Signature dish:
PastaI am a creative and passionate chef. Le Cordon Bleu USA trained. I am experienced in gourmet cooking French, American, Mediterranean, Italian, Spanish, Southern, Asian, Healthy, Vegetarian, I bake pastries as well. I have been cooking professionally in a restaurant kitchen since I was 15 years old. I am covid vaccinated.
I am passionate upon delivering a blend of flavors that fulfills your tastebuds. Kitchens are my playgrounds. Published my first fun cookbook, Eat & Play the Part. Check it out. You can even purchase it on Amazon. My account has many pictures of my food that I cooked for my clients.
My gram is: chefnikki_la
I teach cooking lessons and classes to anyone would like to learn how to cook and bake.
I look forward to cooking for you as well as teaching you my recipes.
Bon Appetite!
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Horrible experience. She didn’t even show up, cancelled less than 24 hours before. I repeatedly requested a refund and she just disappeared for 2 months. Still no refund.