Appetizer ~

~ Vegetable Rosemary Puff Tart

Starter ~

~ Wedge & Arugula Caesar Salad with Roasted Corn & Sunflower Seeds, Parmesan Cheese, & Crisps

Main Course ~

~ 1 Filet Mignon

~ 1 Stuffed Chicken Ricotta

With ~ Béarnaise Sauce

& ~ Sautéed Spinach

Also ~

~ Roasted Fingerling Fresh Herb Parmesan Potatoes with Spiced Dill & Paprika Aioli

Dessert ~ Chocolate Peanut Butter Ice Cream Pie



Other Infomation

Hi there!

I love to cater my clients menus.

Do you like this menu? You also requested an Italian menu which I can cook as well.

I can cook anything you like. If you have any questions about your menu. Please ask me!

I have been cooking professionally for more than 10 years now!

I look forward to cooking with you! Thank you!

Blessings,

Chef Nicole

Meal for 2 on 17 September 2021

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