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  • By Michelle - Pulled Pork Slider

  • By Massimo - Charred Octopus

  • By Massimo - GNOCCHI AL PESTO ALLA GENOVESE

  • By Robert - Rocoto and guajillo chili shrimp tacos

  • By Vera - sea urchin + morels + potato mille-feuille

  • By Brenda - Mini Vanilla Bean Blueberry Cake w/ Macaroon

  • By BRISA - Mini Tostada and Quesadilla Appetizers

  • By Simon - Crispy Chicken Roulade stuffed with Feta, kale and sun-dried tomatoes

  • By Joseph - Vegan StirFry w/Toasted Onion Brown Rice

  • By Taheerah - Crispy Pork Schnitzel

  • By Massimo - LOBSTER HASH BROWN + POACHED EGGS + HOLLANDAISE

  • By Vera - Striped Bass + Chanterelles + Mizuna

  • By Massimo - RACK OF LAMB

  • By Kayla - Garlic Butter Glazed Crab Legs w/Twice Baked Shrimp Potatoes and Roasted Broccoli

  • By Massimo - GLUTEN-FREE & DAIRY-FREE ROASTED FENNEL & PEAR TART + HERB SALAD

  • By Richard - \”river\” cold smoked fish

  • By Fatima - Molten Chocolate Lava Cake with a Toasted Marshmallow Cream, Raspberry Coulis, and vanilla icecream

  • By Massimo - Cauliflower cakes (vegan)

  • By Massimo - Grilled watrmelaon + feta

  • By Mark - Dinner party

  • By Massimo - BERRY TIRAMISU

  • By Raymond - Heirloom Tomato Salad

  • By Joseph - Oysters

  • By Rachel - Gratin Dauphinois + Goat Cheese + Caramelized Onions

  • By Tavares - Ginger Grilled Salmon, atop Coconut & Cajun Alfredo Linguine

  • By Joseph - Hamptons table

  • By Rick - BBQ flank steak

  • By Annie - Summer peach salad with vegan ricotta crumbles, polenta croutons, and candied hazelnuts

  • By Iulian - Roast Chicken Breast, Summer Vegetables

  • By Joseph - roast beef/Prime rib

  • By Massimo - Tuna Poke

  • By Massimo - VEGETARIAN BACHELORETTE

  • By Joseph - Beef, Veal & Sausage Lasagna

  • By Taheerah - Braised Beef Short Rib

  • By Massimo - ROASTED BUTTERNUT SQUASH SALAD

  • By Massimo - PLUM TOMATOES READY TO BECAME JAM

  • By Massimo - Carne Cruda

  • By CHRISTINA - Octopus Tostada

  • By Iulian - Avocado and Watermelon Radish Toast

  • By Rodrigo - Seared scallop sashimi with yuzu-kosho and crispy shallots

  • By Jordan - Herbed Chicken with a Balsamic Reduction

  • By Massimo - PEAR SALAD BUFFET STYLE

  • By Massimo - Roasted Chicken + Grapes

  • By Massimo - OREO CHEESECAKE + APPLES + CARAMEL

  • By Massimo - ROASTED TOMATOES + AVOCADO BRUSCHETTA

  • By Massimo - PAN-ROASTED STRIPED BASS + PINEAPPLE-PEACH SALSA

  • By Johan - Red Beet Carpaccio with Goat Cheese and Fig Compote

  • By Massimo - Beautiful Roasted Fingerling.

  • By Massimo - PRAWNS + CHICK-PEAS SOUP

  • By Massimo - FAMILY STYLE BACHELORETTE

  • By Massimo - PAN-ROASTED STRIPED BASS + SMASHED CHICK-PEA + SAUTEED BROCCOLI-RABE

  • By Joseph - Korean ribs

  • By Iulian - Roasted Fermented Carrot, Wild Rosehips

  • By BRISA - Shrimp, Persian cucumber and mango saldas stuffed avocados

  • By Kayla - Pasta Carbonara w/Morels & Ricotta Salata

  • By Massimo - THE FINAL PARMIGIANO REGGIANO

  • By Massimo - Turkey Mole Poblano

  • By Tina - Veggie Enchilada\’s

  • By Massimo - BURRATA + SEARED PEACHES + ROASTED BEETS

  • By Massimo - CHICKEN SCARPARIELLO & BROCCOLINI

  • By Dieusita - Beeautiful Pasta

  • By Michelle - Trout Almondine New Orleans Style

  • By Anthony - Goat Cheese Gnocchi

  • By Joseph - American Breakfast

  • By Tiana - Cheese Board

  • By Raymond - Dutch Baby Pancake

  • By Rami - Mediterranean salmon

  • By Massimo - SIMMERING AWAY!

  • By Matthew - House made Porcini-black pepper fettuccini / roasted broccoli /chicken Demi

  • By Massimo - Tuna crudo

  • By Massimo - CHILLED PEACH SOUP + LIMONCELLO GELATO

  • By Massimo - Israeli salad

  • By Massimo - SUMMER!

  • By Massimo - SEARED SCALLOPS + BROWN BUTTER-BEER SAUCE

  • By Nicole - Organic Mediterranean Salad with Homemade Pita Chips

  • By Massimo - GRILLED STONE FRUIT + HONEY YOGURT + PINEAPPLE CAKE CROUTONS

  • By Michelle - Brunch Spread

  • By Antonella - Shrimp Scampi with Sautéed Spinach

  • By Massimo - BURRATA

  • By Michelle - Pissaladiere

  • By Massimo - Lobster Cocktail

  • By Leanna - Triangle ravioli with ricotta and parmesan cheese topped with fresh basil

  • By Massimo - Crostini caponata (vegan)

  • By Massimo - BURRATA + ROASTED BEETS + ROASTED SUMMER SQUASH

  • By Micah - Juicy Bison burgers with Vermont cheddar

  • By Melvin - Vegan side dish roasted heirloom carrots with chickpea puree salsa verde and crispy tofu

  • By Rachel - Dark Choco Lava Cake + Berries

  • By Andres - Chicken roulade over sweet potato puree and red wine braised cabbage

  • By Massimo - BURRATA

  • By Michelle - Flaming Bananas Fosters

  • By Massimo - DRIZZLE DRIZZLE.

  • By Joseph - Skirt steak with pickled vegetable salad

  • By Massimo - BEAUTIES!

  • By Joseph - Traditional Greek Salad

  • By Michelle - Coconut Chips & Harissa

  • By James - Pan roasted chicken breast, corn and bacon risotto, chicken consomme

  • By Massimo - WHITE TRUFFLE FOR BIRTHDAY BOY!

  • By Massimo - WATERMELON FETA

  • By Matthew - oysters / lemon-chipotle granita

  • By Fahimeh - Fava beans and basmati rice with lamb shank

  • By Joseph - Napoleon

  • By Massimo - ARANCINI AFTER

  • By Michelle - Chicken & Lemon Ricotta Waffles

  • By Rami - Moroccan aubergine & apricot salad

  • By Massimo - BURRATA! ROASTED BEETS! TOMATOES!

  • By Antonella - Fresh Tuna Sushi Rolls

  • By Joseph - Lobster salad

  • By Massimo - ROASTED STONE FRUIT

  • By Massimo - Prawns & scallops!

  • By Fatima - Chipotle Chicken Pasta with Cilantro, Peas, Red Pepper, and Asparagus

  • By Massimo - PAN-SEARED BRANZINO + EVOO

  • By Matthew - Tuna Crudo with Green Apples, Hazelnuts and Sicilian Olive Oil

  • By Massimo - HAPPY TABLE!

  • By Massimo - AVOCADO TOAST + CHILI-LIME MANGO & GRILLED VEGGIE GAZPACHO

  • By Massimo - TRAMEZZINI

  • By Jaime - Sticky Toffee Date Cake With Butterscotch Sauce & Vanilla Ice Cream

  • By Jordan - Irish Corned Beef with a Mustard Cream Sauce & Traditional sides

  • By Luciana - Sweet potato asparagus rolls

  • By Massimo - Ricotta Gnocchi + Shrimp + Roasted Baby Tomatoes

  • By Brenda - Udon Noodle Bowl – Miso Corn – Pickled Shitake – Pan Fried Sesame Tofu

  • By Tavares - Lobster & 4 Cheese Truffle Mac

  • By Matthew - Lemon – thyme Gnocchi

  • By Bettina - Smoked Turkey Benedict

  • By Michelle - Paleo Zucchini, Date & Cashew Loaf

  • By Massimo - LOMO SALTADO + MAJADO DE VERDE + SALSA DE PEREJIL

  • By Richard - \”Fallen Log\” Mushrooms, slasify, greens

  • By Joshua - Omelette of sea urchin, lobster, tomato

  • By Joseph - Ceviche

  • By Jaime - Wild Mushroom Ravioli with

  • By Massimo - TIRAMISU FRENCH TOAST + BERRIES + CINNAMON-LAVENDER SYRUP

  • By Massimo - FOCACCIA CON LE CIPOLLE

  • By Massimo - ISRAELI SALAD

  • By Joseph - Cookie buffet

  • By Antonella - Pink Velvet Macaroons

  • By James - Mushroom risotto with roasted spring vegetables

  • By Michelle - Chicken Zataar

  • By Adam - Poached Lobster

  • By Iulian - Everything Smoked Salmon Bagel

  • By Joseph - Lobster salad

  • By Micah - Garden lunch

  • By Tiffani - Chef Tiffani

  • By Massimo - Carciofi alla giudia

  • By Massimo - PRAWNS!

  • By John - Char tar tar – minced arctic char, avocado, basil oil, garnished w/ julienne radish, pickled radish, scallion

  • By Bettina - Pan Seared Diver Scallops

  • By Johan - Brill

  • By Kyle - Seared Sesame Crusted Ahi

  • By Joseph - EZ breezy Mothers Day lunch table setting

  • By Mark - Grilled Peach and Prosciutto

  • By Michael - Garlic Rosemary Steak

  • By Jaime - Deconstructed Caprese Salad

  • By Massimo - BURRATA

  • By Travis - Beef tartare, red wine mustarda, fried caper salad, fresh crouton, quail egg

  • By Massimo - CEVICHED DE LENGUADO

  • By Massimo - ROASTED VEGGIES SKEWERS + SALSA VERDE

  • By Heather - Yummy in Your Tummy Canapes

  • By Massimo - GNOCCATA!

  • By BRISA - Pork Loin with fall harvest sauce

  • By Massimo - Grilled pork chop + braised cabbage + apple-pear mostarda

  • By Randall - Roasted Foie Gras, Wild Cherry & Duck Confit Pain perdue. Local stonefruit

  • By Massimo - Caprese di mozzarella

  • By Massimo - MAKING FOCACCIA ALLA SALVIA

  • By Rachel - Grilled Lamb Chops + Mint Pesto

  • By Massimo - THE FINAL TOUCH.

  • By Massimo - Plating Time!

  • By Jordan - Local Artisan Fruit & Cheese Board with a Seasonal Fruit Chutney

  • By Massimo - THE BEEF!

  • By Meg - Rainbow beet salad

  • By Massimo - JUST SAUSAGE + PEPPERS!

  • By Dino - Seared Tuna Ramps and Beans Puree

  • By Massimo - SEARED TUNA BROCHETTES

  • By Massimo - ARRACHERA + COLIFLOR Y PIMENTOS EN SALSA PICADA

  • By Massimo - Roasted Top Sirloin

  • By Joseph - Making ravioli

  • By Rachel - Roasted Beet Napoleons + Goat Cheese + Hazelnut Citrus Coulis

  • By Micah - Sweet potato pie

  • By Joseph - simple cheese plate

  • By Antonio - Lemon-thyme chicken thighs with rotini mac and cheese.

  • By Luciana - Asian soup broth ingredients

  • By Francisco - Arugula & beet salad

  • By James - King crab and avocado canneloni with pink grapefruit and miso emulsion

  • By Massimo - PRAWNS SALMORIGLIO

  • By Vera - truffle mac and cheese

  • By Massimo - PANZANELLA

  • By Joseph - Linguini with clams

  • By Michelle - Bananas Foster\’s with Crepes

  • By Mark - Dinner Party

  • By Massimo - FILET MIGNON & SHRIMP + HOLLANDAISE SAUCE

  • By Joseph - Lasagna

  • By Geany - Duck provençal

  • By Massimo - Ready for roasting!

  • By Joseph - Grilled Mackerel salad

  • By Massimo - Rosemary roasted red bliss potatoes

  • By Melvin - Different cuts of steak

  • By Steph - whole roasted branzino

  • By Max - Salt Crusted Prime Rib in a Pan Reduction with Pommes Puree and Sauteed Spinach, Mushroom & Onion

  • By Tavares - Grilled Chicken &’Shrimp, Peach Salsa, & Coconut Lime Rice

  • By Joseph - Monkfish & lentils

  • By Massimo - BURRATA + ROASTED TOMATOES

  • By Michelle - Pissaladiere

  • By Blaire - Grass-fed beef bourguignon

  • By Massimo - SCALLOP & MANGO

  • By Massimo - FRESH FRUIT

  • By Massimo - CAPONATA ON THE MAKE

  • By Joseph - Roasted loins of monkfish

  • By Joseph - Braised Short Ribs

  • By Michelle - The Ultimate Sliders

  • By Geany - Mushroom risotto

  • By Kisha - Heirloom Tomato Salad

  • By Massimo - LINGUINE WHITE CLAMS

  • By Max - Lemon Tart

  • By Rachel - Frozen Berries + Zabaglione

  • By Johan - Lobster Salad with Guacamole

  • By Tavares - Crab Cakes, Mango Salsa, Sriracha & Honey Brown Butter

  • By Michelle - Seafood Scampi Linquini

  • By Joseph - poached eggs with french green lentils ,grilled romaine

  • By Joseph - Salad

  • By Jaime - Chocolate Bread Pudding with Mascarpone Whipped Cream & Dark Cherries

  • By Massimo - Roasted Cauliflower

  • By Jordan - Chocolate Chip Pizooki

  • By Joseph - Black Mussels Coconut Curry

  • By Michael - Roasted Bone Marrow

  • By Massimo - FRYING ARTICHOKE HEARTS

  • By Michelle - Carolina She Crab Soup

  • By Rachel - Assorted Tartines

  • By Massimo - BACHELORETTE FAMILY STYLE

  • By James - Pan roasted chicken breast with braised thigh roulade, butternut squash and natural jus

  • By Cody - Salmon Tartare over Avocado with a Trio of Sauces

  • By Joseph - Smothered \”Chops\”

  • By Sam - Mole

  • By Joseph - Shrimp Cocktail

  • By Joseph - bronzini with radish & celery

  • By Fahimeh - Fava beans & basmati rice with lamb shank

  • By Massimo - RICOTTA CONCIA + ROASTED FIGS + RICOTTA CONCIA

  • By Blaire - Butternut squash gnocchi with brown butter and sage at home.

  • By Massimo - STRIPED BASS

  • By Massimo - GNOCCHI ALLA BOLOGNESE

  • By Massimo - HAPPY 40th ANNIVERSARY!

  • By Dieusita - Loaded Devil Eggs

  • By Fatima - Zaatar Lemon baked Chicken over smoked farro and carrot puree

  • By Vera - tuna tartare + ponzu + sea urchin

  • By Massimo - Ras El Hanout Smashed Potatoes

  • By Joseph - Roasted cauliflower , with zhug & anchovie

  • By Jordan - Arugula Salad with Citrus Vinaigrette, Grilled Fruit, Feta Cheese & Candied Almonds

  • By Massimo - LOBSTER SALAD MINI CROISSANT

  • By Massimo - RICOTTA GNOCCHI

  • By Travis - Pan seared duck breast, whole grain mustarda, panzanella salad

  • By Massimo - THE TOOL!

  • By Johan - Butternut Squash Soup

  • By Joseph - Tenderloin with Madeira sauce

  • By Massimo - YELLOW FIN TUNA

  • By Massimo - GAZPACHO

  • By CHRISTINA - Sea Bass with Spinach Rice and Roasted Tomatoes

  • By Massimo - CHEF TOUCH!

  • By Tina - Organic Southern Fried Chicken on a bed of sautéed greens with lentils and Mac N Cheese

  • By Tiana - Avocado Toast (Regular and GF)

  • By Joseph - Straight from the garden tomatoes

  • By Massimo - Lobster!!

  • By Massimo - SALADE LYONNAISE

  • By Massimo - GNOCCHI

  • By Joseph - Making mozzarella

  • By Massimo - CACIO E PEPE & GNOCCHI BOLOGNESE

  • By Dieusita - Shrimp and Waffles

  • By Massimo - CRABMEAT FRENCH FRIES + GARLIC AIOLI

  • By Antonella - Eggplant Lasagna

  • By Angie - Sofrito Marinated Roast Chicken

  • By Rachel - Carb Free Eggs Benedict + Asparagus + Prosciutto + Garden herbs

  • By Andres - Octo a la Plancha

  • By Massimo - BURRATA FAMILY STYLE

  • By Takamasa - Spicy tuna roll with American Raised Kobe Style Beef

  • By John - Team Nakazawa

  • By Joseph - Making ravioli

  • By Massimo - House-Made Ricotta Gnocchi + Truffle Sauce

  • By Antonella - Salmon and Seasonal Vegetables

  • By Michelle - Amuse Bouche

  • By Massimo - HOUSE-MADE MEATBALLS + RICOTTA

  • By Matthew - Snacks

  • By Massimo - SUMMER VEGGIE GETTING HOT!

  • By Massimo - Burrata

  • By Joseph - Tapioca with cherries

  • By Joshua - mahi mahi crudo, winter citrus, yuzu pickled sunchoke, shiso,

  • By Matthew - chicken ballotine / wild mushroom-english pea risotto

  • By Massimo - PLATING BEEF WELLINGTON

  • By Robert - Halibut ceviche, blood orange gooseberries aguachile, dragon fruit, crispy sweet potatoes

  • By Jaime - Cider Poached Pear with Sundried Fruits, Granola, & Raspberry Sorbet

  • By Micah - Sous Vid artichoke with avocado mousse

  • By Massimo - PROSCIUTTO DI PARMA

  • By Travis - Herb pappardelle, wild mushrooms, rapini, braised pork shoulder

  • By Michael - Dragon Roll & Volcano Roll

  • By Leanna - Tapas & Apps

  • By Joseph - Burratta with peaches & melon

  • By Raymond - Prosciutto & Apple Crostini

  • By Blaire - Coconut cacao cranberry layer cake (gluten-free)

  • By Massimo - CHOCOLATE RUFFLE MOUSSE

  • By Joseph - Apple gallette

  • By Massimo - CHEF!

  • By Rachel - Seared Ahi Tuna + Basmati Cilantro Lime Rice + Cucumber Ginger Vinaigrette

  • By Raymond - Apple Spice Cream Doughnuts

  • By Johan - Red Beet with Goat Cheese and Fig Compote

  • By Massimo - THAT SEAR!

  • By Antonio - Simple gnocchi with brown butter & crispy sage.

  • By John - Salmon being born – soy marinated salmon belly, salmon roe (ikura), scallion, pickled radish (oshinko)

  • By Massimo - GNOCCHI

  • By Michelle - Rib-eye Steak and Potato Gruyere Popover

  • By Massimo - House-Made Ricotta Gnocchi + Truffle Sauce

  • By Rami - Oyster mushroom pappardelle with crispy pancetta

  • By Massimo - CAULIFLOWER CAKES + AVO BRUSCHETTA

  • By Ken - U-3 Giant Tempura Roll

  • By Matthew - SOUTHERN BBQ – Smoked Ribs, shaved brussel sprout Cole slaw, cast iron roasted broccolini

  • By Massimo - FETT ATTACK!

  • By Jordan - Lemon Quinoa Stuffed Portabello Mushrooms

  • By Kyle - chocolate mousse

  • By Michelle - New Orleans style Gumbo

  • By Massimo - GNOCCHI AL PESTO

  • By Massimo - BURRATA + SEARED PEACHES + ROASTED BEETS

  • By Joseph - steakhouse class dinner

  • By Rachel - Signature Brunch Skillet Corn Beef Hash

  • By Massimo - ROASTED VEGGIES + SALSA VERDE

  • By Massimo - LOBSTER HASH BROWN

  • By Jeffrey - Pan Seared Duck Breast with Orange Sauce

  • By Massimo - PICO DE GALLO

  • By Massimo - New York Strip

  • By Cody - Prosciutto Wrapped Chicken Breast over Mushroom Risotto

  • By Joseph - Smoked salmon salad

  • By Rami - Gluten free chocolate cake with pecan brittle and berry compote

  • By Rami - winter vegetables & quinoa salad

  • By Matthew - Gem lettuce / crispy goat cheese / shaved radish / shallot-sherry vinaigrette

  • By Joseph - Gooey Cherry Brownies

  • By Massimo - AFTER!

  • By Massimo - LASTLY SWEETS.

  • By Massimo - MONSTER STEAK!

  • By Michelle - Cured Salmon Tower

  • By Antonella - Filet with Garlic Mashed Potato and Roasted Broccolini

  • By Jaime - za\’atar Spiced Salom with Grilled Vegtables

  • By Joseph - oysters overboard

  • By Mark - Chocolate Covered Strawberries

  • By Meg - Fresh fettuccine carbonara

  • By Rodrigo - Sous-vide tenderloin with mustard sauce

  • By Leanna - Mediterranean stewed chicken quarters

  • By Rachel - Carrot Orange Ginger Velouté w breadcrumbs & crème fraiche

  • By Randall - Local Tomato and Stonefruit tart

  • By Matthew - Chicken Ballentine / pomme puree / brick oven roasted vegetables

  • By Taheerah - Weekly Meal Preparation

  • By Michelle - Bananas Foster

  • By Massimo - FRENCH COUNTRY SALAD

  • By Nicole - Lemon Chicken & Rice Soup

  • By Travis - Herb pappardelle, wild mushrooms, rapini, braised pork shoulder

  • By Steph - tahini sumac cauliflower & broccolini

  • By Jordan - Seared Balsamic Top Sirloin

  • By Joseph - Soufle

  • By Massimo - Truffle Chocolate Mousse + Macerated Berries + Creme Anglaise

  • By Kisha - Seared Herb Garlic Salmon

  • By Melvin - Fresh fettuccini pasta w/ pistachio mint pesto and pecorino

  • By Max - French Chocolate Cake with Blackberry Coulis

  • By Joseph - Thai pineapple beignets with cardamom & saffron syrup

  • By Tina - Wild Caught Swordfish on a bed of vegetable caponata & roasted potatoes

  • By Massimo - Chef at work

  • By Massimo - COLORS & TEXTURES

  • By Michelle - Senegalese Chicken & Grits

  • By Jaime - Deconstructed Black Forest Cake ~ Chocolate Bread Pudding, Mascarpone Whipped Cream with Dark Cherries

  • By Tavares - Pan Seared Scallops, Brown Butter & Basil Gnocchi

  • By Mark - Brunnosto and Asparagus

  • By Massimo - PASTA TIME!

  • By Massimo - LOBSTER HASH BROWN + POACHED EGGS + HOLLANDAISE

  • By John - Sashimi on Ice

  • By Joseph - Chicken parm & spaghetti

  • By Micah - Shrimp pasta with pistachios and cilantro

  • By Massimo - CAULIFLOWER GNOCCHI

  • By Massimo - LOBSTER CORN DOG + SWEET CHILI AIOLI

  • By Micah - Asian Food styling

  • By Massimo - ROASTED PEACHES

  • By Michelle - Red Beans and Rice New Orleans Style

  • By Joseph - Tacos

  • By Massimo - PANSOTTI

  • By Massimo - Lobster Hash Brown + Poached Eggs

  • By Massimo - GNOCCHI TASTING

  • By Meg - Jumbo sea scallop caesar

  • By Leanna - Black Pepper Beef Fillet w Parsley & garlic topping Tomato salad and Parmesan roasted potatoes

  • By Jeffrey - Veggie Roll

  • By Joseph - Potato gratin

  • By Joseph - Spicy Lentil Salad

  • By Travis - Oxtail agnolotti, celery root crema, huckberries