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  • By Michelle - Carribean Pineapple Coconut Dream Cake

  • By Antonio - Handmade pappardelle, zucchini, lemon-garlic whipped ricotta, chili flake, sea salt, fresh oregano.

  • By Steph - cheese plate

  • By Michelle - Classic Chocolate Souffle with Whipped Cream

  • By Travis - Beef tartare, red wine mustarda, fried caper salad, fresh crouton, quail egg

  • By Massimo - SCHIACCIATA AL POMODORO E PARMIGIANO REGGIANO

  • By Blaire - Ricotta Gnocchi

  • By Massimo - ASPARAGUS – CHEDDAR FRITTATINA

  • By Joseph - Bacon

  • By Massimo - CHEF!

  • By Michelle - Chicken Zataar

  • By Joseph - NY strip steak

  • By Massimo - SCALLOP & TUNA CRUDO

  • By Nicole - Chicken Piccata with Lemon Basil Angel Hair Pasta

  • By Massimo - Carribean CHICKEN SALAD

  • By Asheesh - King Prawn and Sweet Maui Onion and Pomegranate Reduction

  • By Joseph - Crepe Spinach Chicken Spirals

  • By Taheerah - Dumpling Night

  • By Michelle - Peanut Butter & Jelly Pound Cake

  • By Massimo - GNOCCHI

  • By Antonella - Caprese Salad Bites

  • By Michael - Orange Chicken in a Curry Cream

  • By Massimo - Roasted Peach Soup + Lemon Sorbet

  • By Massimo - Beautiful Roasted Fingerling.

  • By Cody - Steak over Polenta with Sauteed Spinach and Red Wine Reduced Mushrooms

  • By Aaron - Southern fried chicken

  • By Iulian - Beet Salad, Grilled and Fresh Herbs

  • By Mark - Tacos

  • By Jaime - Braised New Zealand Lamb Shanks with Garlic Mashed Potato & String Beans

  • By Ebony - Salmon with rice and a lemon butter sauce

  • By Massimo - PASTA TIME!!

  • By Tiana - Lamb Lollipos

  • By Max - Salt Crusted Prime Rib in a Pan Reduction with Pommes Puree and Sauteed Spinach, Mushroom & Onion

  • By Joseph - beef Roulades

  • By Massimo - RED WINE POACHED PEAR + ZABAIONE

  • By James - Chicken and shrimp pasta

  • By Michelle - Shamrock Pudding

  • By Massimo - PAN-ROASTED STRIPED BASS + SMASHED CHICK-PEA + SAUTEED BROCCOLI-RABE

  • By Courtney - Sticky Rice w/ mushrooms, broccolini, and beef short rib

  • By Rachel - Dark Choco Lava Cake + Berries

  • By Rachel - Carrot Orange Ginger Velouté w breadcrumbs & crème fraiche

  • By Massimo - COTOLETTA DI VITELLO ALLA MILANESE

  • By Massimo - WHEN EXPERT HANDS MAKES PANSOTTI!

  • By Massimo - Chef Massimo

  • By Joseph - Linguine Putanesca

  • By Massimo - House-Made Ricotta Gnocchi + Truffle Sauce

  • By Massimo - ROASTED JUMBO PRAWNS

  • By Massimo - RACK OF LAMB

  • By Simon - Andalusia scampi

  • By Massimo - PEAR SALAD

  • By Massimo - Insalata Mista

  • By Massimo - Pasta trio

  • By Joseph - Honey BBQ Chicken

  • By Joseph - Farro, chia & farmers mkt salad

  • By Massimo - CHOCOLATE TRUFFLE MOUSSE

  • By Massimo - Welcome back gnocchi!

  • By Ty - Green Goddess Chicken w Yucca Mash

  • By Blaire - Cauliflower cake

  • By Massimo - PAN-SEARED BRANZINO + EVOO

  • By Massimo - BURRATA

  • By Chris - Lamb meatballs, ricotta, tomato, and hot sauce

  • By Massimo - RESTING CHEF!

  • By Leanna - Flan

  • By Anthony - Roasted Red Snapper, Salsa Verde, Squash, Purple Potatoes

  • By Leanna - Chef At Event

  • By Melvin - Charred spring onions

  • By Angie - Sofrito Marinated Roast Chicken

  • By Massimo - PLATING BEEF WELLINGTON

  • By Massimo - Shrimp Ceviche plated

  • By Matthew - garden chopped salad with Spanish sherry vinaigrette

  • By Matthew - Slow cooked Chicken thighs / Italian style / tomato / roasted vegetables

  • By Massimo - BURRATA FAMILY STYLE

  • By Taheerah - Lemon Meringue Semi Freddo

  • By Phillipe - Panko crusted chicken, roasted maple brussel sprouts, gochujang, orange zest.

  • By Massimo - PAN-SEARED SEA SCALLOPS + RISOTTO PARMIGIANA + BROWN BUTTER-BEER SAUCE

  • By Massimo - POTATO O\’BRIEN FOR BRUNCH?

  • By Nicole - Puri Puri Chicken

  • By Massimo - Roasted root vegetables

  • By Joseph - Lobster salad

  • By Amira - Roasted cauliflower with sweet Dijon vinagrette and currants, pine nuts and parsley

  • By Massimo - LOBSTER HASH BROWN + POACHED EGGS + HOLLANDAISE

  • By Massimo - SWEET CHILI ROASTED CHICKEN + AVO-MANGO SALSA

  • By kayla - Jamaican jerk steak, buttery plantains, coconut rice, citrus black beans

  • By Massimo - HOUSE-MADE MEATBALLS + RICOTTA

  • By Joseph - Making ravioli

  • By Amira - Scallops and green curry cauliflower

  • By Johan - Peking Duck with Celery Root Pure and Wild Mushrooms

  • By Brenda - Fresh Local Vegetables – 3 Herb Creme Frache Dip – Homemade Gluten Free Seed & Nut Crackers

  • By Kisha - Kadai Salmon Wontons

  • By Nicole - Organic Gluten Free Vegan Chocolate Ganache Cake

  • By kayla - Pulled pork with ginger-tamarind barbecue sauce on ciabatta with vinegar carrot- radish slaw

  • By Massimo - Herb-roasted beef tenderloin

  • By Massimo - MARGHERITA FLATBREAD

  • By Massimo - CHOCOLATE TRUFFLE MOUSSE TART + PEAR TATIN

  • By Ronald - Asian salmon fried shrimp mushroom tomato ragout

  • By Jaime - Wild Mushroom Ravioli with Truffle Cream Sauce

  • By Massimo - Grilled Romaine Caesar

  • By Massimo - CHILLED ROASTED PEACHES SOUP + HOUSE-MADE LEMON SORBET + POLENTA CROUTONS

  • By Massimo - CHEF CHEFFING!

  • By Massimo - Grilled Vegetables

  • By Travis - Seared yellowtail, shaved jalapeno and fennel, wasabi gastrique

  • By Ronald - grilled Lambchops

  • By Joseph - Making ravioli

  • By Joseph - Traditional chocolate mousse

  • By Antonella - Chicken and Vegetables topped with Chimichurri

  • By Joseph - wings

  • By Massimo - Roasted Chicken + Grapes

  • By Max - Sesame Seed Pan Seared Ahi with Soy Lemon Ginger Sauce

  • By Jordan - Banana\’s Foster

  • By Massimo - BANANA FOSTER ZABAIONE

  • By James - Simple chicken and waffles

  • By Leanna - Chicken Piccata

  • By Yoann - CHICKEN FOIE GRAS classical mousse, hazelnuts, and preserved griottines

  • By Robert - Halibut ceviche, blood orange gooseberries aguachile, dragon fruit, crispy sweet potatoes

  • By Aaron - Apple cinnamon French toast

  • By Massimo - LOBSTER GUAC

  • By Massimo - BLISTERED SHISHITO PEPPERS

  • By Mustafa - Buffet

  • By Massimo - RED SNAPPER

  • By Joseph - SeaBass Putanesca

  • By Rami - Moroccan style tagine

  • By Angie - Elote (Mexican Street Corn)

  • By Matthew - Live scallop / rhubarb water / pickled mustard seed

  • By Joseph - poached eggs with french green lentils ,grilled romaine

  • By Jordan - Seared Balsamic Top Sirloin

  • By CHRISTINA - Pasta with Asparagus, Peas, Burrata and Mint

  • By Massimo - SHRIMP DIJON

  • By Brenda - Udon Noodle Bowl – Miso Corn – Pickled Shitake – Pan Fried Sesame Tofu

  • By Courtney - Sweet chili Shrimp w/ Pineapple Coconut Salsa

  • By Massimo - Assebling Berry Tiramisu\’

  • By Blaire - Dark cherry upside-down cake with creme fraiche (gluten-free)

  • By Richard - berries and cream

  • By Antonella - Eggplant Lasagna

  • By Massimo - ARANCINI BEFORE

  • By Amira - Grilled octopus and creamy potato salad

  • By Mustafa - Fillet mignon steak with tomato and onion sauce

  • By Luciana - Shrimp coconut milk served inside squash

  • By Ronald - Surf n turf Angus filet and shrimp with spinach

  • By Massimo - ASPARAGUS PARMIGIANA

  • By KIMBERLY - Effortless Elote

  • By Meg - Bailey’s creme brûlée

  • By Annie - Crispy local skate wing with cherry tomato and corn relish

  • By Steph - Wild mushroom, sunchoke & barley with tahini puree

  • By Joseph - Baked oysters

  • By Brenda - Fresh Tacos 4 ways – home-made tortillas (pork belly, trout, chorizo, braised lamb)

  • By Massimo - TOPPING THE WALDORF

  • By Massimo - POTATO CROQUETTES

  • By Fatima - Branzino over black truffle risotto and english pea nage

  • By Phillipe - Melting pot burger- kimchi pickles, mushroom sirloin patty, honey ricotta, caramelized onions, cheese puffs.

  • By Massimo - PASTA BUFFET

  • By Massimo - GAZPACHO & WATERMELON-FETA SALAD

  • By Massimo - CICCHETTI

  • By Randall - Roasted Foie Gras, Wild Cherry & Duck Confit Pain perdue. Local stonefruit

  • By Massimo - AVOCADO-MANGO TOAST

  • By Tova - cooking

  • By Massimo - PARMESAN ROASTED RED BLISS POTATOES

  • By Massimo - TARTA DE LIMON + MERENGUES + CUAJADA DE LIMON + FRAMBUESAS + JARABE DE GRANADA

  • By Asheesh - Black Truffle Crab Profiterole

  • By CHRISTINA - Grilled Red Snapper

  • By Massimo - EMPANADA DE POLLO

  • By Taheerah - Brunch Egg

  • By Massimo - ARTICHOKE + GOAT CHEESE + HOLLANDAISE

  • By Massimo - Arancini Siciliani

  • By Massimo - GNOCCHI AL PESTO

  • By John - Nigiri – Blue fin tuna (maguro), Japanese snapper (madai), Mantas shrimp (shako), Guiduck (Murigai), scallop (hotate), sea urchin (uni)

  • By Johan - Brill

  • By Steph - cheese plate

  • By CHRISTINA - Greek Salad

  • By Massimo - SHRIMP HORS

  • By Jordan - Grilled Hawaiian Chicken Breast

  • By Massimo - Roasted Top Sirloin

  • By Massimo - MAKING FOCACCIA ALLA SALVIA

  • By Steph - grilled corn, avocado, tomato salad

  • By Rodrigo - Mascarpone cheesecake with pistachios

  • By Massimo - ROASTED SUMMER SQUASH

  • By James - Apps

  • By Joseph - Smoked salmon toast

  • By Fatima - Chicken Tikka Masala

  • By Joseph - Plating up in a beautiful kitchen

  • By Tina - Whipped Goat Cheese & Red Pepper Jelly Crostini

  • By Massimo - New York Strip

  • By CHRISTINA - Shrimp Santorini (Shrimp baked with Tomatoes and Feta Cheese)

  • By Massimo - FAMILY STYLE

  • By Massimo - SWISS CHARD & RICOTTA

  • By Rachel - Homemade Croissants

  • By Jaime - Deconstructed Black Forest Cake ~ Chocolate Bread Pudding, Mascarpone Whipped Cream with Dark Cherries

  • By Shannon - Hamachi

  • By Johan - Lobster

  • By Katheryne - Deli style

  • By Aaron - Polenta caked topped w pork ragu and fried egg w balsamic glaze

  • By Joseph - grilled portobello & avacado sandwich

  • By Rachel - Grilled Chicken Breasts + Tomato Bruschetta + Fontina

  • By Leanna - Guacamole Fresh Chips

  • By Michelle - White Chocolate Bread Pudding with Rum Sauce

  • By Massimo - ROASTED BUTTERNUT SQUASH + GOAT CHEESE BRUSCHETTA

  • By James - Cardomon panna cotta with marischino cherrie and lemon tuile

  • By CHRISTINA - Pasta with Asparagus, Peas and Burrata Cheese

  • By Massimo - SHRIMP DIJON

  • By Massimo - ROASTED

  • By Massimo - CLIENT\’S TERRACE

  • By Massimo - STRIPED BASS

  • By Massimo - LET\’S START!

  • By Mustafa - Mushroom soup

  • By Massimo - Burrata

  • By Matthew - Ricotta Pancakes with Blueberries and Whipped Nutella

  • By Fatima - Croissant Bread Pudding with a cinnamon custard and bourbon caramel sauce

  • By Robert - Seared scallops w/ burnt leeks and mushroom cream

  • By Joseph - Potato Frittata

  • By Massimo - THE CHEF @ WORK

  • By Rami - Kobacha squash – crispy shallots – feta dip

  • By Leanna - Chorizo Stuffed Pablano with Mexican Rice

  • By Shannon - Seared scallops, clementines, charred fennel, pink grapefrut oil

  • By Mustafa - Mushroom soup

  • By Massimo - Carciofi alla giudia

  • By Brenda - Pan Seared Halibut – Herbed Rice – Caper Agrodulce – Sauteed Local Spinach

  • By Massimo - GRILLED ANGEL FOOD CAKE + BERRY COMPOTE + WHIPPED CREAM + SALTED CARAMEL + POMEGRANATE ESSENCE

  • By Tiana - Cheese Board

  • By Tina - Dark Chocolate Almond Flour Cake

  • By Massimo - Pasta Cuts

  • By Melvin - Tuna Tartare potato crema

  • By Joseph - American Breakfast

  • By Massimo - CRUDO

  • By Rodrigo - Charred Octopus

  • By Raymond - Prosciutto & Apple Crostini

  • By Rachel - Eggs Benedict + Prosciutto + Asperges + Dijon Coulis

  • By Michelle - Peruvian Shrimp Ceviche

  • By Joseph - Salad

  • By Courtney - Spaghetti alla puttanesca w/ tomatoes, basil, capers, onions, and garlic.

  • By Angie - Ramen with Steak

  • By Joseph - BBQ Baby Back Ribs

  • By Joseph - red chili rubbed crispy pork cutlet, fried egg, arugula, straw onions

  • By Massimo - Truffle Chocolate Mousse + Macerated Berries + Creme Anglaise

  • By Ty - Three Apple Walnut Waldorf in Butter Lettuce

  • By Massimo - TIRAMISU FRENCH TOAST + BERRIES + CINNAMON-LAVENDER SYRUP

  • By Steph - full table

  • By Mark - Pan Seared New York Strip Black Garlic Celery Root Purée

  • By Michelle - Chilean Sea Bass Ceviche

  • By Massimo - CHILLED PEACH SOUP + LIMONCELLO GELATO

  • By Massimo - ROASTED VEGGIES SKEWERS

  • By Tina - Gluten-Free pasta with peas tossed in fresh pesto sauce and topped with shaved parmesan

  • By Massimo - SUMMER PINZIMONIO

  • By Joseph - Egg & Roasted Vegetables In Puff Pastry

  • By Michelle - Summer Salmon with Blood Orange and Fennel

  • By Christopher - Brown Butter Gnocchi with Wild Mushrooms, Shallots, & Parsley

  • By Melissa - Osso Bucco, Gremolata, Demi Sauce, Bone Marrow Toast

  • By Michelle - Pissaladiere

  • By Massimo - JUMPING FETTUCCINE!

  • By Michelle - Senegalese Chicken & Grits

  • By Michelle - Beef Bourguignon

  • By Michelle - Mixed Berry Shortcake

  • By Massimo - Capnata di Melanzane

  • By Aaron - Tomato Caprese Salad

  • By Massimo - HAPPY 40th ANNIVERSARY!

  • By KIMBERLY - Simple summer salad

  • By Christopher - Duck Breast Roman Style with Polenta & Fresh Cherries

  • By Rachel - Roasted Baby Lamb Chops + Mint Pesto + Roasted Fingerling Potatoes +Fennel Slaw

  • By Joseph - Chocolate raspberry mousse

  • By Joseph - Soufle

  • By Massimo - CHICKEN PARM

  • By Phillipe - Ricotta Gnocchi with parmesan, lemon zest and pancetta

  • By Leanna - Chicken Enchiladas App or Entree

  • By Nicole - Caesar Endive Salad

  • By Jeffrey - Slow Braised Beef Short Ribs with Creamy Parmesan Risotto

  • By Massimo - GAMBERONI IN PASTA SFOGLIA

  • By Antonella - Filet Mignon, Garlic Mash, and Roasted Broccolini

  • By Massimo - FILETTO DI MAIALE AL TARTUFO NERO

  • By Gabriela - Traditional Spanish Paella with Chorizo and Shrimp

  • By Kisha - Thai Chicken Ramen

  • By Rachel - Homemade Croissants

  • By Melvin - Stuffed squid with chorizo w/ black rice, avocado cremé, herbs, and cress

  • By Matthew - Watermelon Salad with Pistachio Butter, Mint, Basil and Fresh Chiles

  • By Matthew - Spicy pork dumplins

  • By Massimo - HAPPY BIRTHDAY!

  • By Fatima - Molten Chocolate Lava Cake with a Toasted Marshmallow Cream, Raspberry Coulis, and vanilla icecream

  • By Massimo - LOBSTER GUAC

  • By Massimo - ROASTED PEACHS & BURRATA

  • By Michelle - Salads for the bbq

  • By Michelle - Fall Salad with warm Pecan coated Goat Cheese

  • By Massimo - VEGETARIAN BACHELORETTE

  • By Michelle - Mussels Roberto in Abita Amber

  • By Massimo - Moroccan Steak

  • By Rami - Roasted Branzino – mixed herb tomato salsa – creamy polenta

  • By Nicole - Lemongrass Salmon

  • By Anthony - Poached Egg, Sweet, Peas & Proscuitto

  • By Massimo - JUST SAUSAGE + PEPPERS!

  • By Raymond - Basil Pesto Flatbread

  • By Iulian - Everything Smoked Salmon Bagel

  • By Chris - Whole grilled fish with corn and pepper pico de gallo

  • By Ty - Seared Ahi w Champagne Whole Grain Mustard Glaze atop Fennel Ratatouille

  • By Massimo - HERB-ROASTED BEEF TENDERLOIN

  • By Massimo - SCHIACCIATE

  • By Massimo - SALMON TARTARE

  • By Massimo - Carne Cruda

  • By Travis - Arancini, oven roasted heirloom tomatoes, pea pesto, white sardines, sherry vinegar

  • By Mark - Dinner party

  • By Melissa - Chile Relleno w/2 sauces

  • By Courtney - Orange Chicken w/ Coconut Jasmine rice

  • By Angie - Black Cherry Ice Cream

  • By Ticiana - Italian chopped antipasto salad

  • By Massimo - MERO A LA MALLORQUINA

  • By Leanna - BLT Bites

  • By John - Rainbow Roll

  • By Massimo - THE FINAL TOUCH.

  • By Rachel - Broccoli Rabe Crostini + White Beans + Parmesan

  • By Massimo - ALBONDIGAS

  • By Massimo - CAULIFLOWR CAKES + ROMESCO

  • By Massimo - Plating Time!

  • By Massimo - SUQUET DE PEIX

  • By Aaron - Scallop Ceviche

  • By Massimo - ISN\’T THIS GORGEOUS?

  • By Massimo - Salumi!

  • By Leanna - Risotto Balls With Marinara Sauce

  • By Courtney - seared Salmon, wild rice w/ dried cherries and asparagus.

  • By Joseph - Chicken parm & spaghetti

  • By Massimo - CHEF HANDS!

  • By Aaron - Parmesan Crusted Sirloin

  • By Michelle - Penne and Meatballs

  • By Michelle - New Orlean\’s Gumbo

  • By Travis - Pan seared duck breast, whole grain mustarda, panzanella salad

  • By Joseph - oysters overboard

  • By Massimo - Luncheon!

  • By Gabriela - Pan Seared Mahi Mahi

  • By Micah - Mushroom and goats cheese quiche

  • By Massimo - Grilled pork chop + braised cabbage + apple-pear mostarda

  • By CHRISTINA - Shrimp Santorini (Shrimp baked with Tomatoes and Feta Cheese)

  • By Joseph - salmon & lentils

  • By Micah - Red snapper on toasted corn tortillas

  • By Massimo - Onion Focaccia

  • By Rachel - Grilled Lamb Chops + Mint Pesto

  • By Luciana - Filet Mignon medallions ready to grill

  • By Travis - Seafood Bolognese, squid ink pasta, butter poached Caldonian Prawn

  • By Massimo - RAS EL HANOUT CAULIFLOWER

  • By Leanna - Panko Chicken with Spicy Avocado Sauce

  • By Massimo - KOFTA

  • By John - Fillet Mignon with sauteed garlic spinach

  • By Meg - Butter lettuce wraps

  • By Christopher - Octopus Ceviche with Avocado & Queso Fresca

  • By Jordan - Lemon Thyme Chicken Breast with a Beurre Blanc Cream Sauce

  • By Leanna - Mustard green Wraps

  • By Massimo - SUMMER!

  • By Nicole - Turkey Bolognase Angel Hair Pasta

  • By Joseph - dry Spice rub Indian wings