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  • By Phillipe - Fettuccine Pesto with Sundried Tomatoes

  • By Michelle - Peruvian Shrimp Ceviche

  • By Romi - Duck breast Fesenjoon – pomegranate walnut jus – mashed potatoes – baby carrots

  • By Massimo - ROASTED NEW YORK STRIP

  • By Massimo - GRILLED ROMAINE

  • By Massimo - CHICKEN SCARPARIELLO

  • By Massimo - ALL AMERICAN BURGER

  • By Nicole - Roasted Corn Salad

  • By Travis - Tuna tartare, raw quail egg, squid ink, fennel powder, parmesan crisp

  • By Massimo - Carribian Jumbo Shrimp

  • By Massimo - RICOTTA GNOCCHI

  • By Rashida - Spaghetti and meatballs with extra sauce

  • By Massimo - HOLIDAY

  • By Massimo - LINGUINE WHITE CLAMS

  • By Massimo - SCALLOP & TUNA CRUDO

  • By Travis - Oxtail agnolotti, celery root crema, huckberries

  • By Massimo - CHICKEN SALTIMBOCCA

  • By Jeffrey - Seared Duck Breast & Orange Sauce

  • By Massimo - SHE WANTED ME TO USE HER GARDEN\’S VEGGIES!

  • By Tiana - Cheese Board

  • By Massimo - CHEF HANDS!

  • By Tina - Wild Caught Jumbo Lump Crab Cakes

  • By Michelle - Rib-eye Steak and Potato Gruyere Popover

  • By Richard - Salmon with green cardamon

  • By Massimo - GNOCCHI

  • By Massimo - ROASTED VEGGIES SKEWERS

  • By Michelle - Sea Urchin Pasta with Salmon Roe & Quail Egg

  • By Massimo - PASTA TIME!

  • By Blaire - Backyard housewarming dinner party

  • By Melvin - Spinach dough tortellini w/ ricotta

  • By Massimo - SURF & TURF

  • By Michelle - Peanut Butter & Jelly Pound Cake

  • By Matthew - Gem lettuce / crispy goat cheese / shaved radish / shallot-sherry vinaigrette

  • By Travis - Assorted Cheese Platter

  • By Christopher - Brown Butter Gnocchi with Wild Mushrooms, Shallots, & Parsley

  • By Massimo - Pasta trio

  • By Michelle - Sea Urchin Party Starter

  • By Bettina - Clafoutis de Cerise

  • By Asheesh - Black Truffle Crab Profiterole

  • By Massimo - ROASTED PEACH

  • By Joseph - Grilled Salmon

  • By Danny - Mussel Carbonara

  • By Christopher - Dungeness Crab for a Boil

  • By Massimo - A GREAT BOWL OF HOUSE-MADE GNOCCHI!

  • By Massimo - PLATING!

  • By Massimo - APPLE-PEAR STRUDEL

  • By Raymond - Roasted Grape Crostini

  • By Massimo - SPIEDONI DI POLLO SALTIMBOCCA

  • By Massimo - Bombolini

  • By Randall - Smokey Cauliflower Crepe, Butter Poached lobster, Citrus, Lobster Foam

  • By Joseph - Squid & potatoes

  • By Massimo - ARANCINI CACIO E PEPE

  • By Tavares - Miso Glazed Shimp, & Brown butter gnocchi

  • By Michelle - Hoppin John Salad

  • By Massimo - PANSOTTI READY!

  • By Raymond - Dutch Baby Pancake

  • By Dieusita - Loaded Devil Eggs

  • By Massimo - Apple tart

  • By Massimo - TIRAMISU FRENCH TOAST + BERRIES + CINNAMON-LAVENDER SYRUP

  • By Jordan - Grilled Hawaiian Chicken Breast

  • By Jaime - Beef Fillet, Exotic Mushrooms, White Onion Puree, Baby Potatoes & Charred Broccoli

  • By Massimo - PEAR SALAD

  • By Leanna - Chorizo Stuffed Pablano with Mexican Rice

  • By Massimo - Carciofi alla giudia

  • By Joseph - salmon & lentils

  • By Iulian - Strawberry Elderflower Tart

  • By Massimo - Simmering Tomato Salsa

  • By Massimo - SALAD FOR YOU?

  • By Massimo - THE CHEF!

  • By Massimo - BRUSSEL BRUSSELS!

  • By Massimo - Final touch!

  • By Massimo - SPIEDINI ALLA ROMANA

  • By Massimo - HAPPY EGGPLANT

  • By Massimo - SCALLOPS + CAULIFLOWER CREAM

  • By Massimo - MAKING FOCACCIA ALLA SALVIA

  • By Massimo - GRILLED HALLOUMI

  • By Meg - Bailey’s creme brûlée

  • By Joseph - Omlette

  • By Romi - Mediterranean salmon

  • By Massimo - VEGAN STUFFED MUSHROOMS

  • By Massimo - Grilled Romaine

  • By Michelle - Pulled Pork Slider

  • By Raymond - Heirloom Tomato Salad

  • By Taheerah - Lemon Meringue Semi Freddo

  • By Massimo - LEMON CHEESECAKE

  • By Joseph - Triple smoked bacon

  • By Joseph - Straight from the garden tomatoes

  • By Massimo - COLORS!

  • By Massimo - Salmon

  • By Vera - sourdough + eggs + caviar

  • By Massimo - GRILLED STONE FRUIT + HONEY YOGURT + PINEAPPLE CAKE CROUTONS

  • By John - Roasted corn Blue crab Cake

  • By Kisha - Filet Mignon

  • By Joseph - Prome rib

  • By Massimo - GNOCCHI AL POMODORO

  • By Matthew - buttermilk panna cotta / berries / granola

  • By Romi - Moroccan aubergine & apricot salad

  • By Tina - Wild Caught Swordfish on a bed of vegetable caponata & roasted potatoes

  • By Massimo - TAGLIATA DI FILETTO

  • By Massimo - JUMPING ARTICHOKES!

  • By Kisha - Seared Salmon

  • By Vera - Wild Mushrooms + Confit Egg + Nasturtium

  • By Joseph - grilled lamb with toasted kale,black olive tapenade & garliclabenah

  • By Matthew - Roasted Free range chicken / purple potato puree / roasted cauliflower

  • By Massimo - CAPONATA ON THE MAKE

  • By Robert - Halibut ceviche, blood orange gooseberries aguachile, dragon fruit, crispy sweet potatoes

  • By Mark - Grilled Peach and Prosciutto

  • By Tavares - Crab Cakes, Mango Salsa, Sriracha & Honey Brown Butter

  • By Massimo - CHEF LOVE!

  • By Joseph - steakhouse class dinner

  • By Dieusita - Chicken

  • By Massimo - Ras El Hanout Smashed Potatoes

  • By Massimo - CAPONATA

  • By Massimo - PEAR TATIN

  • By Joseph - Penne w/Mushrooms & Truffles

  • By Massimo - AVOCADO BRUSCHETTA

  • By Massimo - ISRAELI SALAD

  • By Michelle - Jerk Chicken

  • By James - Brunch

  • By James - Pan roasted chicken breast, corn and bacon risotto, chicken consomme

  • By Ronald - Lamb meatball pommes purse BBQ ketchup

  • By Massimo - CHEF AT WORK!

  • By Massimo - STRIPED BASS & SAUTEED GREEN BEANS

  • By Kisha - Puff Pastry and Berries

  • By Massimo - ROASTED BUTTERNUT SQUASH + GOAT CHEESE BRUSCHETTA

  • By Joseph - Potato gratin

  • By Randall - Roasted Foie Gras, Wild Cherry & Duck Confit Pain perdue. Local stonefruit

  • By Sam - Mole

  • By Massimo - PINEAPPLE SALSA

  • By Massimo - SHRIMP HORS

  • By Massimo - PASTA TIME!!

  • By Massimo - THIS SPACE IN WILLIAMSBURG IS SICK!

  • By Massimo - AFTER!

  • By Massimo - Pear and fennel tart

  • By Massimo - Pasta Cuts

  • By Michelle - Fall Salad with warm Pecan coated Goat Cheese

  • By Massimo - Amarena cherries & cream

  • By Iulian - Poached Pear, Spiced Vanilla Ice Cream, Walnuts, Caramel

  • By Joseph - Smoked salmon salad

  • By Jordan - Greek Salad

  • By Massimo - TIRAMISU\’ FRENCH TOAST + BANANA FOSTER

  • By Keith - Shaved Chocolate Semi-Freddo w/ Toasted Almonds & Raspberry Coulis

  • By Massimo - FRENCH COUNTRY SALAD

  • By Massimo - ASPARAGUS – CHEDDAR FRITTATINA

  • By Tova - Place setting

  • By Joseph - beef Roulades

  • By Tina - Deconstructed Strawberry Shortcakes

  • By Leanna - Lemon Kale Salad

  • By Massimo - THE FINISHING TOUCH.

  • By Randall - Local Tomato and Stonefruit tart

  • By Taheerah - Vanilla Buttermilk Panna Cotta

  • By Massimo - PLATING BEEF WELLINGTON

  • By Massimo - Roasted Cauliflower

  • By Joseph - Beef Bourguigoine w/Noodles

  • By Joseph - Chef made ricotta

  • By Yanez - Dessert

  • By Joseph - Making ravioli

  • By Massimo - Butternut squash veloute

  • By Massimo - APPLE-PEAR STRUDEL

  • By Tova - Plating

  • By Massimo - AVOCADO BRUSCHETTA

  • By Massimo - ASSORTED CROSTINI

  • By Massimo - HAPPY TABLE!

  • By Bettina - Pinwheel Filet, Shoestring Parsnip

  • By Massimo - MINESTRONE ALLA GENOVESE

  • By Anthony - Yellow Wax Beans, Romanesco Cauliflower, Dijon Viniagrette

  • By Massimo - RIGATONI SAUSAGE + PEPPERS

  • By Massimo - SLICED NEW YORK STRIP STEAK + BABY ARUGULA + POMEGRANATE REDUCTION

  • By Massimo - SWORDFISH

  • By Steph - tahini sumac cauliflower & broccolini

  • By Massimo - Ravioli di Dentice

  • By Massimo - JUMPING PASTA!

  • By James - Pan roasted chicken breast with braised thigh roulade, butternut squash and natural jus

  • By Joseph - Making ravioli

  • By Joseph - Tenderloin with Madeira sauce

  • By Matthew - 46 day Dry aged New York Strip / puffed Quinoa / roasted carrot puree

  • By Massimo - CHOCOLATE TRUFFLE MOUSSE TART + PEAR TATIN

  • By Massimo - PLATING BEEF WELLINGTON

  • By Massimo - PASTA TIME!

  • By Joshua - snapped ceviche tostada

  • By Massimo - CAULIFLOWER CAKES + ROMESCO

  • By Iulian - Avocado and Watermelon Radish Toast

  • By Kisha - Roasted Tomato Soup

  • By Massimo - PAN-ROASTED PORK CHOP + RED CABBAGE PIEMONTESE + APPLE-PEAR MOSTARDA + JUNIPER DEME GLACE

  • By Massimo - House-Made Granola Parfait

  • By Iulian - Roast Chicken Breast, Summer Vegetables

  • By Joseph - lobster risotto

  • By Joseph - Lobster in sea broth

  • By Massimo - CHILLED ROASTED PEACHES SOUP + HOUSE-MADE LEMON SORBET + POLENTA CROUTONS

  • By James - King crab and avocado canneloni with pink grapefruit and miso emulsion

  • By Joseph - Crepe Spinach Chicken Spirals

  • By Christopher - Duck Breast Roman Style with Polenta & Fresh Cherries

  • By Jaime - Seafood Bisque

  • By Massimo - CRAB CAKES + TOMATO JAM + CHILI-LIME AIOLI CROSTINI

  • By Mark - Pan Seared New York Strip Black Garlic Celery Root Purée

  • By Annie - Chicken paillard with lemon and vibrant summer salad

  • By Michelle - Shrimp Scampi

  • By Taheerah - Brunch Egg

  • By Matthew - Slow braised ShortRib & butternut Squash Lasagna with English peas

  • By Massimo - RAS EL HANOUT CAULIFLOWER

  • By Massimo - Watermelon + Feta + Mint + evoo

  • By Antonella - Salmon and Seasonal Vegetables

  • By James - Roasted fluke, cauliflower and spinach puree

  • By Antonella - Bone-In Porkchop, Rainbow Carrots and Parsnip Puree

  • By Massimo - SMASHED AVOCADO CROSTINO

  • By Robert - Duck breast with pomme purée sautéed mushrooms and duck jus

  • By Massimo - Caprese di mozzarella

  • By Massimo - BIRTHDAY PARTY BRUNCH

  • By Matthew - porcini fettuccini / roast broccoli / mushroom broth

  • By Massimo - THE NEWYORKER

  • By Ken - Prime Rib-Eye Steak Dinner

  • By Massimo - BRAN

  • By Ronald - Surf n turf Angus filet and shrimp with spinach

  • By Joseph - Gluten-free breadsticks

  • By Michelle - Pan seared Lamb Chops with Mission Fig Jam

  • By Leanna - Lemon Panna Cotta

  • By Jason - Foot Ball Package

  • By Joseph - Fresh CitrusAde

  • By Massimo - GNOCCHI

  • By Dieusita - Beeautiful Pasta

  • By Massimo - FRYING ARTICHOKE HEARTS

  • By Massimo - Crostini caponata (vegan)

  • By Massimo - BIRTHDAY PARTY BRUNCH

  • By Joseph - Mille-feuille

  • By Joseph - Halibut & soy beans

  • By Joseph - Plating up in a beautiful kitchen

  • By Tina - Baked Organic Lemon & Rosemary Chicken with roasted potatoes and artichokes

  • By Joseph - Little bites

  • By Ken - Chicken Karaage

  • By Jordan - Banana\’s Foster

  • By Massimo - Cauliflower cakes (vegan)

  • By Massimo - Chocolate Truffle Mousse

  • By Kati - Grilled pepped steak w Brown butter and lemon cream sauce

  • By Joseph - Pate a choux

  • By Rodrigo - Steak Tartare

  • By Leanna - Fluffy Omelet with Salsa

  • By Joseph - grapefruit brulee

  • By Massimo - SWEET CHILI ROASTED CHICKEN + AVO-MANGO SALSA

  • By Travis - Filet Mignon, compound butter, bordelaise, asparagus & scalloped potatoes

  • By Massimo - THOSE HOLES!

  • By Massimo - TAGLIATA

  • By Massimo - GNOCCHI AL PESTO

  • By Rashida - Korean style beef tacos

  • By Leanna - Upside Down Cheese Cake

  • By Matthew - Chicken Ballentine / pomme puree / brick oven roasted vegetables

  • By Massimo - VRGRTARIAN BUFFET

  • By Michelle - Mussels Roberto in Abita Amber

  • By Massimo - PASTA!

  • By Michelle - Collard Spring Rolls

  • By Leanna - Mediterranean stewed chicken quarters

  • By Joseph - Smoked salmon beggars purses

  • By Massimo - BURRATA ESTIVA

  • By Massimo - PANZANELLA ESTIVA!

  • By Blaire - Ricotta Gnocchi

  • By Travis - Sesame seared ahi, wasabi avocado purée, pickled spring vegetable salad

  • By Michelle - The Ultimate Sliders

  • By Martin - Lobster, Corn and Tomato Salad

  • By Michelle - Saffron Mussels with Coconut Milk

  • By Massimo - Grilled Mix Meat

  • By Massimo - NEVERENDING GNOCCHI!

  • By Kyle - Ricotta Malfatti

  • By Iulian - Rabbit Sausage, Beech Mushrooms, Endive, Roast Parsnip

  • By Michelle - Brunch Spread

  • By Massimo - ROASTED BUTTERNUT SQUASH + APPLE SALAD

  • By Massimo - ROASTED BRUSSEL SPROUT

  • By Massimo - GNOCCHI TASTING

  • By Massimo - TUNA CRUDO

  • By Tiffani - Tiger shrimp chow fun with heirloom vegetables. Tea broth.

  • By Massimo - GNOCCHI AL PESTO

  • By Joseph - American Breakfast

  • By Joseph - Squash blossom tacos

  • By Joseph - Steak tartare

  • By Massimo - CHOCOLATE TRUFFLE MOUSSE

  • By Massimo - COLORS & TEXTURES

  • By Massimo - CHEF MASSIMO PREPPING

  • By Jeffrey - Veggie Roll

  • By Michelle - Cured Salmon Tower

  • By Joseph - Cookie buffet

  • By Massimo - LET\’S GET ROLLING!

  • By Taheerah - Mini Red Velvet Cake

  • By Adam - Tuna Carpaccio

  • By BRISA - Poblano Mole Enchiladas

  • By Massimo - FILET MIGNON & SHRIMP + HOLLANDAISE SAUCE

  • By Massimo - Chilled Rice Salad

  • By Tina - Turkey Stuffed Peppers

  • By Massimo - LOOK, THE CHEF!

  • By Massimo - ASPARAGUS FELT LONELY!

  • By Massimo - PANETTONE BREAD PUDDING ANYBODY?

  • By Massimo - Grilled Octopus

  • By Massimo - JUMPING FETTUCCINE!

  • By Massimo - EXTRA VIRGIN OLIVE OIL CAKE

  • By Raymond - Roasted Chicken

  • By Joseph - Sushi buffet

  • By Massimo - CRUDO

  • By Massimo - LOBSTER GUAC

  • By Joseph - skirt steak with roasted otatoes,pickled vegetable salad & himichurri

  • By Massimo - RICOTTA GNOCCHI

  • By Joseph - squash blossom tacos

  • By Joseph - Chocolate tart

  • By Taheerah - Vegan Country Fried Cauliflower Steak, Roasted Garlic Mashed Potatoes, Country Mushroom Gravy, Spicy Kale

  • By Fatima - Molten Chocolate Lava Cake with a Toasted Marshmallow Cream, Raspberry Coulis, and vanilla icecream

  • By Massimo - BEAUTIFUL TABLE MARLA!

  • By Massimo - PAN-SEARED BRANZINO

  • By Nicole - Taco Pizza

  • By Michelle - Shrimp Scampi over Spaghetti Squash

  • By Massimo - PEAR SALAD

  • By Leanna - Tapas & Apps

  • By Jordan - Lemon Quinoa Stuffed Portabello Mushrooms

  • By Massimo - ROASTED BEEF TENDERLOIN

  • By James - Pan roasted halibut with poached asparagus and mushroom duxelles vinaigrette

  • By Joseph - grilled portobello & avacado sandwich

  • By Andres - Crab Crostini

  • By Massimo - KNEADING FOCACCIA DOUGH

  • By Massimo - FINISHING TOUCH TO HOUSE-MADE TIRAMISU

  • By Annie - Crispy local skate wing with cherry tomato and corn relish

  • By Massimo - APPLE-PEAR STRUDEL + CREME FRAICHE

  • By Massimo - CRABMEAT FRIES

  • By Jeffrey - Roasted Butternut Squash Soup

  • By Leanna - Guacamole Fresh Chips

  • By Tina - Blood Orange Sorbet

  • By Massimo - HAPPY BIRTHDAY STEVEN!

  • By Vera - Lamb Chops, Confit Egg Yolk, Onion Jam

  • By Joseph - Basting small Tom turkeys

  • By Massimo - CHEF CHEFFING!

  • By Joseph - A highly decorated almond tart

  • By Michelle - New Orlean\’s Gumbo

  • By Massimo - PASTA BUFFET

  • By Richard - berries and cream

  • By Vera - Carbonara

  • By Jaime - Tres Leche Cake with Grilled Pineapple, Dulche De Leche, Toasted Coconut & Tres Leche Ice Cream

  • By Joseph - Bacon

  • By Massimo - BURRATA FAMILY STYLE

  • By Joseph - Roasted SeaBass Toasted Onion CousCous

  • By Massimo - CHEF CHEFFING!

  • By Massimo - CICCHETTI

  • By Massimo - PEAR SALAD

  • By Massimo - Mediterranean Salad

  • By Michelle - 40 Cloves of Garlic Chicken

  • By Massimo - FAMILY STYLE BACHELORETTE

  • By Keith - Ahi Salad w/ Crispy Kale

  • By Massimo - Ricotta Gnocchi + Shrimp + Roasted Baby Tomatoes

  • By Massimo - LOBSTER GUAC

  • By Tiana - Cheese Board

  • By Massimo - BURRATA + ROASTED TOMATOES

  • By Massimo - BLACK FOREST FOR STEVEN\’S BIRTHDAY!

  • By Massimo - BACHELORETTE FAMILY STYLE

  • By Nicole - Sirlion Steak with Mint Jalapeno Chimichurri

  • By Jeffrey - Crab Stuffed Flounder with Roasted Red Pepper Sauce

  • By Michelle - Open Faced Sandwiches

  • By Travis - Heirloom tomato caprese, burratta cheese, basil syrup, tomato water

  • By Massimo - Salmon + citrus-Herb Salad

  • By Kisha - Lemon Marscapone Cream Cake

  • By Joseph - Sourdough Bread- Made the Old School Way

  • By Michelle - Crabcakes Maque Choux

  • By Joseph - Smothered \”Chops\”

  • By Meg - Filet Mignon

  • By Matthew - 4Hour smoked chicken thighs, smoked cauliflower puree, spicy beans, broccoli

  • By Massimo - CRUDO

  • By NICHOLAS - Garlic Lemon Broiled Shrimp

  • By Michelle - Cured Wild Salmon Tower

  • By Raymond - Deconstructed Red Velvet Cheesecake

  • By John - Caprese Salad

  • By Melvin - Tuna Tartare potato crema

  • By Massimo - SALMON TARTARE

  • By Tiffani - Chef Tiffani

  • By Massimo - SWEET CHILI ROASTED BRUSSEL SPROUTS

  • By Massimo - DRIZZLE DRIZZLE!

  • By Massimo - PROSCIUTTO DI PARMA

  • By Jaime - Peruvian Chicken

  • By Leanna - Cheese and Charcuterie Board

  • By Ken - Seared Yellowtail Salad

  • By Michelle - Paleo Zucchini, Date & Cashew Loaf

  • By Antonella - Seared Salmon with Lemon Beurre Blanc

  • By Massimo - ROASTED BUTTERNUT SQUASH + APPLE SALAD

  • By Massimo - FINISHING TOUCH.

  • By Massimo - Lobster!!

  • By Massimo - CHOCOLATE TRUFFLE MOUSSE

  • By NICHOLAS - Braised Peas and Kale with Mint

  • By Dieusita - Grilled Cheese and Puttanesca sauce

  • By Massimo - SMOKED SALMON CROSTINI

  • By Raymond - Apple Spice Cream Doughnuts

  • By Joseph - Poached eggs

  • By Blaire - Dark cherry upside-down cake with creme fraiche (gluten-free)

  • By Massimo - Charred Octopus

  • By Robert - Homemade flatbread w/ buratta prosciutto and morrocan olives

  • By Massimo - HOLIDAY PARTY

  • By Massimo - TUNA TONIGHT!

  • By Massimo - CHOPPING!

  • By Meg - Baby arugula salad

  • By Joseph - Thai pineapple beignets with cardamom & saffron syrup

  • By Massimo - SHALLOT-DIJON MUSTARD VINAIGRETTE

  • By Raymond - Prosciutto & Apple Crostini

  • By Fatima - Honey Glazed Asian Chicken with a sweet chili

  • By Steph - Wild mushroom, sunchoke & barley with tahini puree

  • By Massimo - KITCHEN WITH A VIEW

  • By Joshua - smoked potatoes, toasted chili, boquerone

  • By Joseph - Fruit pies

  • By Joseph - Burger making