Request your own menu

Click on a photo to view a chefs profile

Vera By VeraDuck, Fava Beans and Cole Slaw
Miguel By MiguelGazpacho
Ashley By AshleyWatermelon Burrata Salad
Megan By MeganLobster surf and turf with filet mignon and mashed potatoes with crispy brussel sprouts
Tiya By TiyaBraised Rabbit
Kyle By KyleSeared Duck Breast with Cherry Reduction Sauce
Michelle By MichelleBlackened Salmon Maque Choux
Franco By FrancoGrilled octopus
Lesa By LesaSous Vide Filet
Ashley By AshleyButtermilk Fried Chicken
Massimo By MassimoRIGATONI SAUSAGE + PEPPERS
Guillaume By GuillaumeCold Cut and cheese platter
Joseph By JosephGrilled Salmon
Miguel By MiguelRoasted beet fall salad
Massimo By MassimoPOTATO O\’BRIEN
Kurt By KurtSeared scallops with burned creme de cacao and puff pastry tears
Vera By Verabutternut squash veloute
Henry By HenrySesame-seared Otoro Tuna (Tuna Belly) with Avodado mousse
Logan By LoganFrom my Self-serve Mediterranean Bowl Station
Michelle By MichelleSalads for the bbq
Ken By KenCrab cake, Sriracha aioli, asparagus, cucumber salad
Henry By HenrySmoked Salmon & Poached Egg Arepa
Zachary By ZacharyPlating for client
Massimo By MassimoCHEF CHEFFING
Massimo By MassimoBURRATA
Corentin By Corentincarrot cake
Lesa By LesaFilet Mignon sliders
Massimo By MassimoTHE FINISHING TOUCH!
Sunny Zhenting By Sunny ZhentingAvocado ball
Massimo By MassimoTIRAMISU CAKE
Raymond By RaymondLobster Rolls
LaKeisha By LaKeishaDelicious ribeye steak lemon butter shrimp kabobs with broccolini
Cashimiere By CashimiereShrimp salad
Massimo By MassimoAVOCADO BRUSCHETTA
Massimo By MassimoBURRATA
Massimo By MassimoFUGASSE
LaKeisha By LaKeishaMini pecan pie tarts
Massimo By MassimoPAINTING CHEF
Massimo By MassimoROASTED BEEF TENDERLOIN
Allie By AllieBurrata with heirloom beets, blood orange gastrique, pistachio crumble
Vera By Veramiso black cod
Lesa By LesaSeafood Tower
Paolo By PaoloSmoked pork belly. Apple onion chutney.
Vera By Veraspaghetti pomodoro
Vasily By VasilyRaspberry-Scallop Ceviche
Massimo By MassimoROASTED LEMONS
Kurt By KurtGluten free coconut shrimp
LaKeisha By LaKeishaPineapple & shrimp kabobs, NY strip steak, whipped garlic taters, steamed broccoli
Nicole By NicoleLemongrass Salmon
Michelle By MichelleHoppin John Salad
Kisha By KishaCitrus Salad
LaKeisha By LaKeishaCaramel Biscoff Cheesecake
Kisha By KishaChocolate Toffee Peanut Butter Cake
Michelle By Michelle40 Cloves of Garlic Chicken
Tiya By TiyaElote Corn Soup and Shrimp
Reni By ReniPositano Salad
Kurt By KurtDauphinios potatoes beurre blanc and bouguetiere vegetables
Tiya By TiyaBrunch Platter
Ken By KenTuna sashimi tart, crispy wonton, ponzu cream pea tendrils
Ashley By AshleyFilet Mignon, Garlic Mashed Potatoes. Glazed Carrots
Silvana By SilvanaBeef stew
Massimo By MassimoCHOCOLATE TRUFFLE MOUSSE
Joseph By JosephCreamy Mac n Cheese
Michelle By MichelleLobster Cobb Salad
Ashley By AshleyCajun Butter Poached Shrimp
Massimo By MassimoBURRATA CAPRESE
Stacy By StacyFall Comfort Soup
Franco By FrancoMe
Karina By KarinaScallop Ceviche with coconut milk
Michelle By MichelleCollard Rolls with Harissa
Massimo By MassimoSOFT EGG ON ROASTED EGGPLANT
Kisha By KishaTuna Crudo with Citrus
Raymond By RaymondSalmon Steaks with chive Buerre Blanc
Miguel By MiguelMushroom Pesto Carbonara
Michelle By MichelleWild Mushroom Marmalade over Sweet Potato Grits
Massimo By MassimoMAKING CAPPELLACCI DI ZUCCA
Kyle By KyleRicotta Malfatti
Dennis By DennisSummer Corn Salad
Massimo By MassimoFILET MIGNON CROSTINI
Zachary By ZacharyChocolate Soufflé, Poached Pear, Custard Ice Cream
Michelle By MichelleCollard Spring Rolls
Massimo By MassimoSHRIMP CEVICHE
Allie By AllieHome fried chicken, vodka sauce, burrata and basil on ciabatta
Jordan By JordanGreek Salad
Kyle By KyleCrispy Skinned Fish
Meg By MegFresh fettuccine carbonara
Massimo By MassimoBURRATA CROSTINO
Massimo By MassimoPANSOTI ALLA SALSA DI NOCI
James By JamesPancetta wrapped monkfish, braised red cabbage, crispy sunchokes, truffle vinaigrette
Francesco By FrancescoSea bass zucchini rollé, accompanied by a lemon and black cabbage pesto, and a cognac-based scampi mousse in two different textures laid over black cabbage
Vera By Verabraised beef shin
Kurt By KurtButternut squash Quinoa poached pears and kale
Vera By Verawagyu
Violette By VioletteSticky toffee pudding
Henry By HenryChocolate Fondant Brownie with Gelato & Dulce de Leche sauce
Massimo By MassimoBUTTERNUT SQUASH SALAD
Franco By FrancoMeal prep Carne asada
Guillaume By GuillaumeTartiflette (special french cheese casserole)
Massimo By MassimoBARBECUE!
Vincenzo By VincenzoLox Canapés
Stacy By StacyMocha Crème Brûlée
Kurt By KurtLamb chops, roasted vegetables with a sun-dried tomato roasted roma tomato and a rosemary lamb jus
Michelle By MichelleWhite Chocolate Bread Pudding with Rum Sauce
Vera By VeraFried Squid, Tomato Compote
Joseph By JosephAsian Shrimp & Rice
Henry By HenryAngus Beef. Bacon & Veggie Kebab
Kurt By KurtMiso broth with wagyu gyoza and shredded black truffle
Zachary By ZacharyLittle gem salad
Massimo By MassimoBIRTHDAY FRENCH BUFFET
Raymond By RaymondCharcuterie Board
Massimo By MassimoCOUNTRY SALAD
Massimo By MassimoBURRATA
Kisha By KishaVegetarian Dish
Trez By TrezDutch Baby Pancake
Vera By VeraSpaghetti Carbonara
Massimo By MassimoLOBSTER GUAC
Vincent By VincentBuratta
Vera By Veramiso caramel ice-cream
Kisha By KishaGrazing Table
Miguel By MiguelSpaghetti Carbonara
Massimo By MassimoINDIVIDUAL DAIRY-FREE TARTE TATIN
James By JamesYukon gold potato knish with caviar tasting, creme fraiche, soft herbs
Tico By TicoTortellini with Habanero and Scorpion Pepper Lamb Ragu\’ – Not for the faint of heart!
Nicole By NicoleButter Basted Fresh Herb Filet Mignon with Béarnaise, Roasted Dill Baby Potatoes, Spiced Paprika Aioli, Roasted Lemon Balsamic Asparagus
Jonathan By JonathanHomemade focaccia
Joseph By JosephSmothered \”Chops\”
James By JamesDeviled quail eggs with celery and black truffle
Massimo By MassimoIVANA BUFFET
Massimo By MassimoROASTED VEGGIES SKEWERS
Ken By KenSeafood Paella
Vera By VeraSquab + Beets + Chicken Jus
Meg By MegBaby arugula salad
Reni By ReniThe Perfect Match
Massimo By MassimoGALA APPLE SALAD
Massimo By MassimoPROPOSAL DINNER
Vera By Veramussels
Massimo By MassimoCHOCOLATE MOUSSE CAKE
Ken By KenBibb wedge salad, blue cheese, applewood bacon, grape tomatoes
Bryan By BryanCrake Cake
Tico By TicoAssorted DOCG Tuscan Salumi
Nicole By NicoleFresh Herb Sea Bass & Garlic Chive Butter Prawns
Asheesh By AsheeshGarden Vegetables in an Onion and Truffle Consume
Ken By KenGreen tea Panna cotta , mango, mint
Kisha By KishaMeal Prep
James By JamesMushroom risotto with roasted spring vegetables
Massimo By MassimoMINI ARANCINI CACIO E PEPE
LaKeisha By LaKeishaFruity Pebble Cookies
Michelle By MichellePaleo Zucchini, Date & Cashew Loaf
Tiya By TiyaApple Bluecheese Walnut Salad
Paolo By PaoloPatatas Bravas- fried potatoes, brava sauce, aioli
Henry By HenryHummus
Massimo By MassimoCHOCOLATE TRUFFLE MOUSSE
Vishal By Vishalmeal2
Michelle By MichelleShrimp and Grits with Sauteed Red Kale
Tico By TicoMarinated Egg Yolk
Joseph By JosephSmoked Salmon & Creme Fraiche Pizza
Massimo By MassimoTORTA DI RICOTTA DI RICOTTA+STONE FRUIT COMPOTE+CREME ANGLAISE
Cashimiere By CashimiereLobster shrimp and chicken fried rice
Vincent By VincentAsian Salmon
Kelsey By KelseyCheese Naan Bread with Sun-Dried Tomatoes x pesto sundried sauce
Tico By TicoSeared Tuna Nicoise
Zachary By ZacharyCocoa Beach Flounder
Kurt By KurtChicken Roulade saffron glaze on dauphinios potatoes with bouguetiere vegetables beurre blanc and its satellite the pistachio nut torte
Vasily By VasilyBroccoli Cheddar Soup
Massimo By MassimoIT\’S RAINING FETTUCCINE!
Reni By ReniAppetizer
Danny By Dannychicken salad
Vincent By VincentTuscan Style Porchetta
Massimo By MassimoPEAR-APPLE STRUDEL
Lesa By LesaPorcini dusted scallops
Vera By Verafilet mignon
Massimo By MassimoGRILLED CAESAR
Massimo By MassimoGNOCCHI MUSHROOMS
Michelle By MichelleCured Wild Salmon Tower
Trez By TrezSeafood Paella
Massimo By MassimoROLLING!
Lesa By LesaBeet hummus
Chicago Culinary Team: Frank, Drew, JT By Chicago Culinary Team: Frank, Drew, JTSummer Cobb Salad With Braised Pork Belly
Vera By VeraWild Mushrooms + Pickled Chanterelles + Confit Egg
Massimo By MassimoGAMBERI PORCHETTATI
Ken By KenZucchini fritter, tomato butter, feta, mint
Nicole By NicoleFlat Iron Steak with Mint Jalapeno Chimichurri Sauce
Cashimiere By CashimiereButtermilk biscuits with honey
Kisha By KishaFilet Mignon and Caviar Toast
Massimo By MassimoTARTE TATIN
Kisha By KishaShrimp and Corn Tomato Salad
Vera By Veramille-feuille
Vishal By Vishalmeal1
Massimo By MassimoPEAR SALAD
Vera By VeraSmoked Hay Panna Cotta + Caramelized Apricots
Nicole By NicoleTaco Pizza
Massimo By MassimoCAULIFLOWER STEAK
Miguel By MiguelSalmon shrimp and grits
Henry By HenryAngus Beef Kebabs with Thick Bacon & Roast Potato
Massimo By MassimoTAGLIATA DI NEW YORK STRIP
Joseph By JosephBeef Bourguigoine w/Noodles
Paolo By PaoloSquash soup. Pepitas. Creme fraiche
Vera By Verakoren style wings
Michelle By MichelleAmuse Bouche Tuna Tartare
Trez By TrezLocal Swordfish
Vasily By VasilyTomato Salad
Massimo By MassimoMAKING PASTA
Ken By KenYellow beet carpaccio, baby greens pumpkins seeds, lemon olive oil
Michelle By MichelleChicken & 40 Cloves of Garlic
Paolo By PaoloPatatas Bravas- fried potatoes, brava sauce, garlic aioli, harissa
Chicago Culinary Team: Frank, Drew, JT By Chicago Culinary Team: Frank, Drew, JTCompressed Fruit For Salad
Ken By KenChilean sea bass, white bean purée, roasted heirloom tomatoes, oregano
Kyle By KyleCharcuterie Board
Massimo By MassimoLOBSTER BOIL IN EASTHAMPTON
Michelle By MichelleBrunch Spread
James By JamesPan roasted chicken breast, corn and bacon risotto, chicken consomme
Taheerah By TaheerahSalted Caramel Bourbon Bread Pudding
Gabriel By GabrielDashi corn veloute prosciutto sablefish
Massimo By MassimoSURF & TURF
Massimo By MassimoSCOTTATA DI MANZO
James By JamesHoney-cumin glazed duck breast, corn relish, wilted spinach, tortilla hay
Dennis By DennisBlue Crab \”Caesar\”
Massimo By MassimoTORTA DI RICOTTA DI RICOTTA+STONE FRUIT COMPOTE+CREME ANGLAISE
Wilson By WilsonJerk shrimp with Spanish rice
Nicole By NicoleGrilled Blueberry Pesto Bites
Lesa By LesaSouthern France Grazing Board
Massimo By MassimoJUMPPPP!
Kisha By KishaShrimp Crostini and Roasted Corn Salad
Ken By KenPosole
Corentin By Corentintomato tarte and burrata
Mattia By MattiaRadicchio
Vera By VeraTuna + Smoked Tomato + Fennel Salad
Tiffani By TiffaniFig and fresh mozzarella salad
Zachary By ZacharyLocal Black Grouper/ Chorizo/ Salmorejo
Joseph By JosephVegan Masala Burger over Vegetable Grain Medley w/Green Thai Curry Sauce
Nicole By NicoleChinese Chicken Salad
Massimo By MassimoAPPLE BREAD PUDDING
Massimo By MassimoMAKING PANSOTI
Nicole By NicoleCaramelized Bourbon Apples, Candied Walnuts,& Stuffed Brie Puff Pastry with Crostini’s
Massimo By MassimoGF RED VELVET
Iulian By IulianRoast Chicken Breast, Summer Vegetables
Dana By DanaChicken satay
Kurt By KurtDauphinios potatoes, seared shrimp and scallop, champagne béchamel
James By JamesMolten chocolate cake
Nicole By NicoleTuscan Salmon & Roasted Spiced Balsamic Carrots
Ken By KenPork belly salad, sweet potato pancake, pickled peppers
Meg By MegMint pavlova
Michelle By MichelleMoroccan Lamb Ragu
Tico By TicoProsecco Sauteed Clams
Henry By HenryFalafel
Henry By HenryPoached Sockeye Salmon, Wild Rice Pilaf, Beet Purée
Massimo By MassimoTAGLIATA DI NEW YORK STRIP
Ken By KenLittle neck clams, leeks, jalapeño, tomato
Massimo By MassimoPANZANELLA
Massimo By MassimoBRASATO AL BAROLO
Mai By MaiLobster Taquitos
Massimo By MassimoSTIPED BASS
Vincenzo By VincenzoMoroccan Inspired Crepes
Natalie Tiana By Natalie TianaCoconut Chicken and Sweet Potato Waffle
Patrick By PatrickBeets and Avocado Salad
LaKeisha By LaKeishaStrawberry cheesecake crunch
Massimo By MassimoFLYING POTATOES + PEPPERS & ONION
Vera By VeraNectarine + Mozzarella + Fermented Tomato Jelly + Baby Mizuna
Taheerah By TaheerahVegetarian Ramen
Mai By MaiHerbed Shrimp Crostini
Marissa By MarissaButter basted Steak Au Poivre with creamy, black pepper cognac sauce, charred asparagus, and roasted fingerling potatoes (fusion of modern American & French inspiration)
Massimo By MassimoFUNNY CHEF!
Massimo By MassimoAPPLE-PEAR STRUDEL
Massimo By MassimoCHEFFONE!
Asher By AsherTangerine Ginger Beef Liver
Kyle By KyleBeef Rib Roast
James By JamesChilled gazpacho
Michelle By MichelleSummer Salad
Miguel By MiguelLamb Bolognese with gnocci
Massimo By MassimoPEAR-APPLE STRUDEL
Tony By TonyButternut Squash and Fig Salad, Chicory, Candied Walnuts, Goat Cheese
LaKeisha By LaKeishaKeylime Cheesecake Jars
Cashimiere By CashimiereHeirloom tomato pickled cauliflower stalk and crispy cauliflower steak ( vegan)
Vincenzo By VincenzoPoached Pear
Ken By KenStrawberry balsamic Napoleon
Vera By VeraCheesecake, Apple Tartare
Michelle By MichelleSeafood Tower
Henry By Henrybeef
Henry By HenryGazpacho – Andalucian
Michelle By MichelleKing Cake Chubby Biscuits
Sylvie By SylvieChilean Sea Bass with Virgin Sauce
Kisha By KishaKataifi Cannoli with Chocolate Custard
Ken By KenNew England stuffies
Joseph By JosephCrepe Spinach Chicken Spirals
Gabriel By GabrielMe
Cashimiere By CashimiereTuscan kale al forno
Tony By TonyColorado Lamb Loin, Sour Cherries, Amaranth Granola and Yogurt
Massimo By MassimoGAMBERI PORCHETTATI
Raymond By RaymondAvocado Shrimp Cocktail
Massimo By MassimoMEXICAN SALAD + ROASTED BRUSSEL SPROUTS
Mai By MaiPeach Cobbler
Zachary By ZacharyChocolate Torte
Massimo By MassimoTAGLIATA BUFFET
Michelle By MichelleFall Salad with warm Pecan coated Goat Cheese
Tiya By TiyaTuscan Chicken
Zach By ZachFresh Lobster Tails for Crispy Rice
Michelle By MichelleShrimp Scampi over Spaghetti Squash
Kyle By KyleRoasted Citrus Soy Glazed Duck
Sylvie By SylviePaella
Massimo By MassimoSEAFOOD SALAD
Zachary By ZacharyPlating third course
Kurt By KurtEggs Housard
Jordan By JordanBanana\’s Foster
Henry By HenryBeef Birria Ramen
Massimo By MassimoTURMERIC ROASTED POTATOES + ROMESCO
Dana By DanaGrazing table
Paolo By PaoloSpanish appetizer trio- Patatas Bravas, Octopus and chorizo, Stuffed Piquillo Peppers
Henry By HenrySockeye Salmon over a bed of wild rice
Iulian By IulianFiddleheads and Morels
Zachary By ZacharyPlantain Mousse/ Guava
Adam By AdamFamily Style Grazing Board
Massimo By MassimoBANANA FOSTER BREAD PUDDING
Massimo By MassimoAGNOLOTTI TRUFFLE CREAM
Cashimiere By CashimiereSeafood feast
Kurt By KurtPortabella crab cake, arugula, parmesan, bloomed cranberries with lime basil dressing
Massimo By MassimoSHALLOT-DIJON MUSTARD VINAIGRETTE
Vera By Veraoysters rockefeller
Michelle By MichelleAmuse Bouche
Jordan By JordanLemon Quinoa Stuffed Portabello Mushrooms
Massimo By MassimoSTRACCIATELLA
Raymond By RaymondRopa Vieja Arepas
Tiya By TiyaDrop-Off Delivery
Massimo By MassimoTAGLIATA DI MANZO
Massimo By MassimoFOCACCIA ALLA BARESE
Chicago Culinary Team: Frank, Drew, JT By Chicago Culinary Team: Frank, Drew, JTChef Keving
Reni By ReniColorfully Vegan
Michelle By MichelleSurf, Turf and beyond
Michelle By MichelleCarrot, Ginger & Lemon Grass Summer Soup
Massimo By MassimoPROSCIUTTO DI PARMA
Natacha By NatachaRice and beans
Trez By TrezSmoked Salmon Benedict
Kisha By KishaChopped Mediterranean Salad with Shrimp
Taheerah By TaheerahFresh Garlic Naan
Vera By VeraParmesan Biscuits, truffle Cream Cheese
Logan By LoganFrench Onion Soup
Vasily By VasilyCorn Chilled Soup
Kurt By KurtArtists work bench
Michelle By MichelleChicken & Lemon Ricotta Waffles
Bryan By BryanBeet Salad Dressing
Paolo By PaoloStuffed Piquillo peppers with goat cheese, px reduction, arugula
Massimo By MassimoSHRIMP IN PUFF PASTRY
Massimo By MassimoCHEF CHEFFING!
Sunny Zhenting By Sunny ZhentingFish
Ken By KenUpside down pineapple cake
Henry By HenryChocotorta – Layers of Dulce de Leche and Chocolate Marquise
Ken By KenCarrot ginger soup, crispy beets
Tico By TicoGuanciale e Pecorino Romano
Michelle By MichelleShrimp Etouffee
Michelle By MichelleVegetarian BBQ Pizza
Ken By KenWarm chocolate cake, berry coulis, cream
Massimo By MassimoSHRIMP & GRITS
Karina By KarinaSmall App set up, chicken wontons, Calabrian chile butter
Kisha By KishaSalmon with Cream and Ravioli
Massimo By MassimoPANSOTTI
Miguel By MiguelCharcuterie board
Massimo By MassimoBLISTERED TOMATOES
Zachary By ZacharyLocal Golden Tile/ Rock Shrimp Scampi/ Fresh Pappardelle
Massimo By MassimoDINNER!
Sylvie By SylvieDuck Breast with Orange Sauce
Marissa By MarissaVegan Hazelnut Chocolate Trifle
Massimo By MassimoPEAR-APPLE STRUDEL
Massimo By MassimoGNOCCHI MUSHROOM BUFFET
Zach By ZachScallop Aguachiles

  • By Vera - Duck, Fava Beans and Cole Slaw

  • By Miguel - Gazpacho

  • By Ashley - Watermelon Burrata Salad

  • By Megan - Lobster surf and turf with filet mignon and mashed potatoes with crispy brussel sprouts

  • By Tiya - Braised Rabbit

  • By Kyle - Seared Duck Breast with Cherry Reduction Sauce

  • By Michelle - Blackened Salmon Maque Choux

  • By Franco - Grilled octopus

  • By Lesa - Sous Vide Filet

  • By Ashley - Buttermilk Fried Chicken

  • By Massimo - RIGATONI SAUSAGE + PEPPERS

  • By Guillaume - Cold Cut and cheese platter

  • By Joseph - Grilled Salmon

  • By Miguel - Roasted beet fall salad

  • By Massimo - POTATO O\’BRIEN

  • By Kurt - Seared scallops with burned creme de cacao and puff pastry tears

  • By Vera - butternut squash veloute

  • By Henry - Sesame-seared Otoro Tuna (Tuna Belly) with Avodado mousse

  • By Logan - From my Self-serve Mediterranean Bowl Station

  • By Michelle - Salads for the bbq

  • By Ken - Crab cake, Sriracha aioli, asparagus, cucumber salad

  • By Henry - Smoked Salmon & Poached Egg Arepa

  • By Zachary - Plating for client

  • By Massimo - CHEF CHEFFING

  • By Massimo - BURRATA

  • By Corentin - carrot cake

  • By Lesa - Filet Mignon sliders

  • By Massimo - THE FINISHING TOUCH!

  • By Sunny Zhenting - Avocado ball

  • By Massimo - TIRAMISU CAKE

  • By Raymond - Lobster Rolls

  • By LaKeisha - Delicious ribeye steak lemon butter shrimp kabobs with broccolini

  • By Cashimiere - Shrimp salad

  • By Massimo - AVOCADO BRUSCHETTA

  • By Massimo - BURRATA

  • By Massimo - FUGASSE

  • By LaKeisha - Mini pecan pie tarts

  • By Massimo - PAINTING CHEF

  • By Massimo - ROASTED BEEF TENDERLOIN

  • By Allie - Burrata with heirloom beets, blood orange gastrique, pistachio crumble

  • By Vera - miso black cod

  • By Lesa - Seafood Tower

  • By Paolo - Smoked pork belly. Apple onion chutney.

  • By Vera - spaghetti pomodoro

  • By Vasily - Raspberry-Scallop Ceviche

  • By Massimo - ROASTED LEMONS

  • By Kurt - Gluten free coconut shrimp

  • By LaKeisha - Pineapple & shrimp kabobs, NY strip steak, whipped garlic taters, steamed broccoli

  • By Nicole - Lemongrass Salmon

  • By Michelle - Hoppin John Salad

  • By Kisha - Citrus Salad

  • By LaKeisha - Caramel Biscoff Cheesecake

  • By Kisha - Chocolate Toffee Peanut Butter Cake

  • By Michelle - 40 Cloves of Garlic Chicken

  • By Tiya - Elote Corn Soup and Shrimp

  • By Reni - Positano Salad

  • By Kurt - Dauphinios potatoes beurre blanc and bouguetiere vegetables

  • By Tiya - Brunch Platter

  • By Ken - Tuna sashimi tart, crispy wonton, ponzu cream pea tendrils

  • By Ashley - Filet Mignon, Garlic Mashed Potatoes. Glazed Carrots

  • By Silvana - Beef stew

  • By Massimo - CHOCOLATE TRUFFLE MOUSSE

  • By Joseph - Creamy Mac n Cheese

  • By Michelle - Lobster Cobb Salad

  • By Ashley - Cajun Butter Poached Shrimp

  • By Massimo - BURRATA CAPRESE

  • By Stacy - Fall Comfort Soup

  • By Franco - Me

  • By Karina - Scallop Ceviche with coconut milk

  • By Michelle - Collard Rolls with Harissa

  • By Massimo - SOFT EGG ON ROASTED EGGPLANT

  • By Kisha - Tuna Crudo with Citrus

  • By Raymond - Salmon Steaks with chive Buerre Blanc

  • By Miguel - Mushroom Pesto Carbonara

  • By Michelle - Wild Mushroom Marmalade over Sweet Potato Grits

  • By Massimo - MAKING CAPPELLACCI DI ZUCCA

  • By Kyle - Ricotta Malfatti

  • By Dennis - Summer Corn Salad

  • By Massimo - FILET MIGNON CROSTINI

  • By Zachary - Chocolate Soufflé, Poached Pear, Custard Ice Cream

  • By Michelle - Collard Spring Rolls

  • By Massimo - SHRIMP CEVICHE

  • By Allie - Home fried chicken, vodka sauce, burrata and basil on ciabatta

  • By Jordan - Greek Salad

  • By Kyle - Crispy Skinned Fish

  • By Meg - Fresh fettuccine carbonara

  • By Massimo - BURRATA CROSTINO

  • By Massimo - PANSOTI ALLA SALSA DI NOCI

  • By James - Pancetta wrapped monkfish, braised red cabbage, crispy sunchokes, truffle vinaigrette

  • By Francesco - Sea bass zucchini rollé, accompanied by a lemon and black cabbage pesto, and a cognac-based scampi mousse in two different textures laid over black cabbage

  • By Vera - braised beef shin

  • By Kurt - Butternut squash Quinoa poached pears and kale

  • By Vera - wagyu

  • By Violette - Sticky toffee pudding

  • By Henry - Chocolate Fondant Brownie with Gelato & Dulce de Leche sauce

  • By Massimo - BUTTERNUT SQUASH SALAD

  • By Franco - Meal prep Carne asada

  • By Guillaume - Tartiflette (special french cheese casserole)

  • By Massimo - BARBECUE!

  • By Vincenzo - Lox Canapés

  • By Stacy - Mocha Crème Brûlée

  • By Kurt - Lamb chops, roasted vegetables with a sun-dried tomato roasted roma tomato and a rosemary lamb jus

  • By Michelle - White Chocolate Bread Pudding with Rum Sauce

  • By Vera - Fried Squid, Tomato Compote

  • By Joseph - Asian Shrimp & Rice

  • By Henry - Angus Beef. Bacon & Veggie Kebab

  • By Kurt - Miso broth with wagyu gyoza and shredded black truffle

  • By Zachary - Little gem salad

  • By Massimo - BIRTHDAY FRENCH BUFFET

  • By Raymond - Charcuterie Board

  • By Massimo - COUNTRY SALAD

  • By Massimo - BURRATA

  • By Kisha - Vegetarian Dish

  • By Trez - Dutch Baby Pancake

  • By Vera - Spaghetti Carbonara

  • By Massimo - LOBSTER GUAC

  • By Vincent - Buratta

  • By Vera - miso caramel ice-cream

  • By Kisha - Grazing Table

  • By Miguel - Spaghetti Carbonara

  • By Massimo - INDIVIDUAL DAIRY-FREE TARTE TATIN

  • By James - Yukon gold potato knish with caviar tasting, creme fraiche, soft herbs

  • By Tico - Tortellini with Habanero and Scorpion Pepper Lamb Ragu\’ – Not for the faint of heart!

  • By Nicole - Butter Basted Fresh Herb Filet Mignon with Béarnaise, Roasted Dill Baby Potatoes, Spiced Paprika Aioli, Roasted Lemon Balsamic Asparagus

  • By Jonathan - Homemade focaccia

  • By Joseph - Smothered \”Chops\”

  • By James - Deviled quail eggs with celery and black truffle

  • By Massimo - IVANA BUFFET

  • By Massimo - ROASTED VEGGIES SKEWERS

  • By Ken - Seafood Paella

  • By Vera - Squab + Beets + Chicken Jus

  • By Meg - Baby arugula salad

  • By Reni - The Perfect Match

  • By Massimo - GALA APPLE SALAD

  • By Massimo - PROPOSAL DINNER

  • By Vera - mussels

  • By Massimo - CHOCOLATE MOUSSE CAKE

  • By Ken - Bibb wedge salad, blue cheese, applewood bacon, grape tomatoes

  • By Bryan - Crake Cake

  • By Tico - Assorted DOCG Tuscan Salumi

  • By Nicole - Fresh Herb Sea Bass & Garlic Chive Butter Prawns

  • By Asheesh - Garden Vegetables in an Onion and Truffle Consume

  • By Ken - Green tea Panna cotta , mango, mint

  • By Kisha - Meal Prep

  • By James - Mushroom risotto with roasted spring vegetables

  • By Massimo - MINI ARANCINI CACIO E PEPE

  • By LaKeisha - Fruity Pebble Cookies

  • By Michelle - Paleo Zucchini, Date & Cashew Loaf

  • By Tiya - Apple Bluecheese Walnut Salad

  • By Paolo - Patatas Bravas- fried potatoes, brava sauce, aioli

  • By Henry - Hummus

  • By Massimo - CHOCOLATE TRUFFLE MOUSSE

  • By Vishal - meal2

  • By Michelle - Shrimp and Grits with Sauteed Red Kale

  • By Tico - Marinated Egg Yolk

  • By Joseph - Smoked Salmon & Creme Fraiche Pizza

  • By Massimo - TORTA DI RICOTTA DI RICOTTA+STONE FRUIT COMPOTE+CREME ANGLAISE

  • By Cashimiere - Lobster shrimp and chicken fried rice

  • By Vincent - Asian Salmon

  • By Kelsey - Cheese Naan Bread with Sun-Dried Tomatoes x pesto sundried sauce

  • By Tico - Seared Tuna Nicoise

  • By Zachary - Cocoa Beach Flounder

  • By Kurt - Chicken Roulade saffron glaze on dauphinios potatoes with bouguetiere vegetables beurre blanc and its satellite the pistachio nut torte

  • By Vasily - Broccoli Cheddar Soup

  • By Massimo - IT\’S RAINING FETTUCCINE!

  • By Reni - Appetizer

  • By Danny - chicken salad

  • By Vincent - Tuscan Style Porchetta

  • By Massimo - PEAR-APPLE STRUDEL

  • By Lesa - Porcini dusted scallops

  • By Vera - filet mignon

  • By Massimo - GRILLED CAESAR

  • By Massimo - GNOCCHI MUSHROOMS

  • By Michelle - Cured Wild Salmon Tower

  • By Trez - Seafood Paella

  • By Massimo - ROLLING!

  • By Lesa - Beet hummus

  • By Chicago Culinary Team: Frank, Drew, JT - Summer Cobb Salad With Braised Pork Belly

  • By Vera - Wild Mushrooms + Pickled Chanterelles + Confit Egg

  • By Massimo - GAMBERI PORCHETTATI

  • By Ken - Zucchini fritter, tomato butter, feta, mint

  • By Nicole - Flat Iron Steak with Mint Jalapeno Chimichurri Sauce

  • By Cashimiere - Buttermilk biscuits with honey

  • By Kisha - Filet Mignon and Caviar Toast

  • By Massimo - TARTE TATIN

  • By Kisha - Shrimp and Corn Tomato Salad

  • By Vera - mille-feuille

  • By Vishal - meal1

  • By Massimo - PEAR SALAD

  • By Vera - Smoked Hay Panna Cotta + Caramelized Apricots

  • By Nicole - Taco Pizza

  • By Massimo - CAULIFLOWER STEAK

  • By Miguel - Salmon shrimp and grits

  • By Henry - Angus Beef Kebabs with Thick Bacon & Roast Potato

  • By Massimo - TAGLIATA DI NEW YORK STRIP

  • By Joseph - Beef Bourguigoine w/Noodles

  • By Paolo - Squash soup. Pepitas. Creme fraiche

  • By Vera - koren style wings

  • By Michelle - Amuse Bouche Tuna Tartare

  • By Trez - Local Swordfish

  • By Vasily - Tomato Salad

  • By Massimo - MAKING PASTA

  • By Ken - Yellow beet carpaccio, baby greens pumpkins seeds, lemon olive oil

  • By Michelle - Chicken & 40 Cloves of Garlic

  • By Paolo - Patatas Bravas- fried potatoes, brava sauce, garlic aioli, harissa

  • By Chicago Culinary Team: Frank, Drew, JT - Compressed Fruit For Salad

  • By Ken - Chilean sea bass, white bean purée, roasted heirloom tomatoes, oregano

  • By Kyle - Charcuterie Board

  • By Massimo - LOBSTER BOIL IN EASTHAMPTON

  • By Michelle - Brunch Spread

  • By James - Pan roasted chicken breast, corn and bacon risotto, chicken consomme

  • By Taheerah - Salted Caramel Bourbon Bread Pudding

  • By Gabriel - Dashi corn veloute prosciutto sablefish

  • By Massimo - SURF & TURF

  • By Massimo - SCOTTATA DI MANZO

  • By James - Honey-cumin glazed duck breast, corn relish, wilted spinach, tortilla hay

  • By Dennis - Blue Crab \”Caesar\”

  • By Massimo - TORTA DI RICOTTA DI RICOTTA+STONE FRUIT COMPOTE+CREME ANGLAISE

  • By Wilson - Jerk shrimp with Spanish rice

  • By Nicole - Grilled Blueberry Pesto Bites

  • By Lesa - Southern France Grazing Board

  • By Massimo - JUMPPPP!

  • By Kisha - Shrimp Crostini and Roasted Corn Salad

  • By Ken - Posole

  • By Corentin - tomato tarte and burrata

  • By Mattia - Radicchio

  • By Vera - Tuna + Smoked Tomato + Fennel Salad

  • By Tiffani - Fig and fresh mozzarella salad

  • By Zachary - Local Black Grouper/ Chorizo/ Salmorejo

  • By Joseph - Vegan Masala Burger over Vegetable Grain Medley w/Green Thai Curry Sauce

  • By Nicole - Chinese Chicken Salad

  • By Massimo - APPLE BREAD PUDDING

  • By Massimo - MAKING PANSOTI

  • By Nicole - Caramelized Bourbon Apples, Candied Walnuts,& Stuffed Brie Puff Pastry with Crostini’s

  • By Massimo - GF RED VELVET

  • By Iulian - Roast Chicken Breast, Summer Vegetables

  • By Dana - Chicken satay

  • By Kurt - Dauphinios potatoes, seared shrimp and scallop, champagne béchamel

  • By James - Molten chocolate cake

  • By Nicole - Tuscan Salmon & Roasted Spiced Balsamic Carrots

  • By Ken - Pork belly salad, sweet potato pancake, pickled peppers

  • By Meg - Mint pavlova

  • By Michelle - Moroccan Lamb Ragu

  • By Tico - Prosecco Sauteed Clams

  • By Henry - Falafel

  • By Henry - Poached Sockeye Salmon, Wild Rice Pilaf, Beet Purée

  • By Massimo - TAGLIATA DI NEW YORK STRIP

  • By Ken - Little neck clams, leeks, jalapeño, tomato

  • By Massimo - PANZANELLA

  • By Massimo - BRASATO AL BAROLO

  • By Mai - Lobster Taquitos

  • By Massimo - STIPED BASS

  • By Vincenzo - Moroccan Inspired Crepes

  • By Natalie Tiana - Coconut Chicken and Sweet Potato Waffle

  • By Patrick - Beets and Avocado Salad

  • By LaKeisha - Strawberry cheesecake crunch

  • By Massimo - FLYING POTATOES + PEPPERS & ONION

  • By Vera - Nectarine + Mozzarella + Fermented Tomato Jelly + Baby Mizuna

  • By Taheerah - Vegetarian Ramen

  • By Mai - Herbed Shrimp Crostini

  • By Marissa - Butter basted Steak Au Poivre with creamy, black pepper cognac sauce, charred asparagus, and roasted fingerling potatoes (fusion of modern American & French inspiration)

  • By Massimo - FUNNY CHEF!

  • By Massimo - APPLE-PEAR STRUDEL

  • By Massimo - CHEFFONE!

  • By Asher - Tangerine Ginger Beef Liver

  • By Kyle - Beef Rib Roast

  • By James - Chilled gazpacho

  • By Michelle - Summer Salad

  • By Miguel - Lamb Bolognese with gnocci

  • By Massimo - PEAR-APPLE STRUDEL

  • By Tony - Butternut Squash and Fig Salad, Chicory, Candied Walnuts, Goat Cheese

  • By LaKeisha - Keylime Cheesecake Jars

  • By Cashimiere - Heirloom tomato pickled cauliflower stalk and crispy cauliflower steak ( vegan)

  • By Vincenzo - Poached Pear

  • By Ken - Strawberry balsamic Napoleon

  • By Vera - Cheesecake, Apple Tartare

  • By Michelle - Seafood Tower

  • By Henry - beef

  • By Henry - Gazpacho – Andalucian

  • By Michelle - King Cake Chubby Biscuits

  • By Sylvie - Chilean Sea Bass with Virgin Sauce

  • By Kisha - Kataifi Cannoli with Chocolate Custard

  • By Ken - New England stuffies

  • By Joseph - Crepe Spinach Chicken Spirals

  • By Gabriel - Me

  • By Cashimiere - Tuscan kale al forno

  • By Tony - Colorado Lamb Loin, Sour Cherries, Amaranth Granola and Yogurt

  • By Massimo - GAMBERI PORCHETTATI

  • By Raymond - Avocado Shrimp Cocktail

  • By Massimo - MEXICAN SALAD + ROASTED BRUSSEL SPROUTS

  • By Mai - Peach Cobbler

  • By Zachary - Chocolate Torte

  • By Massimo - TAGLIATA BUFFET

  • By Michelle - Fall Salad with warm Pecan coated Goat Cheese

  • By Tiya - Tuscan Chicken

  • By Zach - Fresh Lobster Tails for Crispy Rice

  • By Michelle - Shrimp Scampi over Spaghetti Squash

  • By Kyle - Roasted Citrus Soy Glazed Duck

  • By Sylvie - Paella

  • By Massimo - SEAFOOD SALAD

  • By Zachary - Plating third course

  • By Kurt - Eggs Housard

  • By Jordan - Banana\’s Foster

  • By Henry - Beef Birria Ramen

  • By Massimo - TURMERIC ROASTED POTATOES + ROMESCO

  • By Dana - Grazing table

  • By Paolo - Spanish appetizer trio- Patatas Bravas, Octopus and chorizo, Stuffed Piquillo Peppers

  • By Henry - Sockeye Salmon over a bed of wild rice

  • By Iulian - Fiddleheads and Morels

  • By Zachary - Plantain Mousse/ Guava

  • By Adam - Family Style Grazing Board

  • By Massimo - BANANA FOSTER BREAD PUDDING

  • By Massimo - AGNOLOTTI TRUFFLE CREAM

  • By Cashimiere - Seafood feast

  • By Kurt - Portabella crab cake, arugula, parmesan, bloomed cranberries with lime basil dressing

  • By Massimo - SHALLOT-DIJON MUSTARD VINAIGRETTE

  • By Vera - oysters rockefeller

  • By Michelle - Amuse Bouche

  • By Jordan - Lemon Quinoa Stuffed Portabello Mushrooms

  • By Massimo - STRACCIATELLA

  • By Raymond - Ropa Vieja Arepas

  • By Tiya - Drop-Off Delivery

  • By Massimo - TAGLIATA DI MANZO

  • By Massimo - FOCACCIA ALLA BARESE

  • By Chicago Culinary Team: Frank, Drew, JT - Chef Keving

  • By Reni - Colorfully Vegan

  • By Michelle - Surf, Turf and beyond

  • By Michelle - Carrot, Ginger & Lemon Grass Summer Soup

  • By Massimo - PROSCIUTTO DI PARMA

  • By Natacha - Rice and beans

  • By Trez - Smoked Salmon Benedict

  • By Kisha - Chopped Mediterranean Salad with Shrimp

  • By Taheerah - Fresh Garlic Naan

  • By Vera - Parmesan Biscuits, truffle Cream Cheese

  • By Logan - French Onion Soup

  • By Vasily - Corn Chilled Soup

  • By Kurt - Artists work bench

  • By Michelle - Chicken & Lemon Ricotta Waffles

  • By Bryan - Beet Salad Dressing

  • By Paolo - Stuffed Piquillo peppers with goat cheese, px reduction, arugula

  • By Massimo - SHRIMP IN PUFF PASTRY

  • By Massimo - CHEF CHEFFING!

  • By Sunny Zhenting - Fish

  • By Ken - Upside down pineapple cake

  • By Henry - Chocotorta – Layers of Dulce de Leche and Chocolate Marquise

  • By Ken - Carrot ginger soup, crispy beets

  • By Tico - Guanciale e Pecorino Romano

  • By Michelle - Shrimp Etouffee

  • By Michelle - Vegetarian BBQ Pizza

  • By Ken - Warm chocolate cake, berry coulis, cream

  • By Massimo - SHRIMP & GRITS

  • By Karina - Small App set up, chicken wontons, Calabrian chile butter

  • By Kisha - Salmon with Cream and Ravioli

  • By Massimo - PANSOTTI

  • By Miguel - Charcuterie board

  • By Massimo - BLISTERED TOMATOES

  • By Zachary - Local Golden Tile/ Rock Shrimp Scampi/ Fresh Pappardelle

  • By Massimo - DINNER!

  • By Sylvie - Duck Breast with Orange Sauce

  • By Marissa - Vegan Hazelnut Chocolate Trifle

  • By Massimo - PEAR-APPLE STRUDEL

  • By Massimo - GNOCCHI MUSHROOM BUFFET

  • By Zach - Scallop Aguachiles

Copyright Table at Home - Developed with WebPlanex