Click on a photo to view a chefs profile

  • By Robert - Roasted eggplant nigiri, blackened cherry tomatoes and caramelized onion purée, smoked balsamic reduction

  • By Michelle - Cured Salmon Tower

  • By Ashley - Katafi wrapped scallops, marinated bean salad, lemon aioli

  • By Leanna - Mediterranean stewed chicken quarters

  • By Robert - Cold smoked scallop, pomegranate, cara cara, habanero oil

  • By Atiya - Taco Tuesday

  • By Massimo - MAKING PANSOTI

  • By Joshua - Braised Short Rib with Brussels and Root Veg.

  • By Leanna - Ahi tuna with soy lime sauce

  • By Mitchell - Outdoor Bachelorette Party

  • By Dennis - Buttermilk Biscuit \”Shortcake\”

  • By Zachary - Crispy porchetta

  • By Mai - Mixed Greens Salad – Champagne vinaigrette

  • By Heather - Seared Rib Eye with Garlic Peppercorn Gravy

  • By Matthew - 46 day Dry aged New York Strip / puffed Quinoa / roasted carrot puree

  • By Jordan - Local Artisan Fruit & Cheese Board with a Seasonal Fruit Chutney

  • By Alessandro - Branzino

  • By Natalie Tiana - Coconut Chicken and Sweet Potato Waffle

  • By Massimo - CHOCOLATE TRUFFLE MOUSSE

  • By James - Lemon curd tart brûlée

  • By Iulian - Avocado and Watermelon Radish Toast

  • By Massimo - CHEF CHEFFING!

  • By Joseph - Smothered \”Chops\”

  • By Atiya - Braised Rabbit

  • By Travis - Arancini, oven roasted heirloom tomatoes, pea pesto, white sardines, sherry vinegar

  • By Henry - Grassfed Ribeye Steak

  • By Henry - Table set up

  • By Matthew - roasted halibut / prawns / ratatouille veg / spring pea

  • By Vera - smoked salmon, crab and apple

  • By Timothy - Alt GF Quiche

  • By Matthew - Snacks

  • By Massimo - GNOCCHI AI FUNGHI

  • By Travis - Panzanella salad, Mediterranean olives, capers, heirloom tomato, fried garlic chips

  • By Meg - Fresh fettuccine carbonara

  • By Kisha - Seared Mojo Salmon

  • By Alessandro - Borscht

  • By Raymond - Reese\’s Skillet Cookie

  • By Kisha - Salmon with Spicy Hollandaise

  • By Vasily - Borscht

  • By Massimo - HOUSE-MADE TAGLIOLINI W/ WHITE TRUFFLE

  • By Alessandro - Italian-Style Herby Ribeye Roast

  • By Zachary - Daughter’s birthday

  • By Massimo - MAKING TIRAMISU

  • By Joseph - Pina Colada \”Trifle\” Parfait

  • By Abyssinia - Lobster & Shrimp Tostada

  • By Raymond - Charcuterie Board

  • By Jaime - Peruvian Chicken

  • By Vera - Poached Sake Pear + Miso & White Chocolate Cream + Lapsang souchong + Bergamot + Cilantro Streusel

  • By Reni - Appetizer

  • By Lesa - Seafood Tower

  • By Leanna - Jambalaya

  • By Massimo - FRENCH TOAST STICKS + LIME FRUIT SALAD + MANGO-AVOCADO TOASTS

  • By Vera - oysters rockefeller

  • By Massimo - BIRTHDAY PARTY BRUNCH

  • By Zachary - Daughter’s birthday

  • By Vasily - Badridjani (eggplant rolls)

  • By Kyle - Chicken Parmesan

  • By Vera - Cucumber, reduced milk and sorrel

  • By Mai - Halibut

  • By Henry - Poached Sockeye Salmon, Wild Rice Pilaf, Beet Purée

  • By Massimo - Tortellini in brodo

  • By Kurt - Butternut squash Quinoa poached pears and kale

  • By Massimo - Parmigiana di melanzane

  • By Joseph - Sweet Potato Mash

  • By Henry - My Favorite salad

  • By Lesa - Ahi poke wonton taco

  • By Michelle - Cassoulet

  • By Massimo - CHOCOLATE TRUFFLE MOUSSE

  • By Kyle - Seafood Paella

  • By Miguel - Chef Enrique Olvera from PUJOL #1 in North America #12 in the world and myself during my internship

  • By Kern - Salt Crusted Dover Sole

  • By Sasha - sweet chili wings

  • By Zachary - Snapper Crudo for two

  • By Massimo - BURRATA

  • By Henry - Angus Beef. Bacon & Veggie Kebab

  • By Massimo - SOFT EGG ON ROASTED EGGPLANT

  • By Massimo - FOCACCIA ALLA GENOVESE

  • By Vera - Wild Mushrooms + Pickled Chanterelles + Confit Egg

  • By Leanna - Chicken and waffle bites entree or app

  • By Alessandro - Charred Octopus, Lemony Cannellini Bean Hummus

  • By Massimo - SOUTHAMPTON FAMILY STYLE

  • By Vasily - Garden Salad

  • By Paolo - Surf and Turf- petit filet of beef, basque style crab, melted leeks, olive oil mashed potatoes, black truffle

  • By Massimo - BURRATA

  • By Bobbi - Fruit platter

  • By Massimo - FLYING POTATOES + PEPPERS & ONION

  • By Vera - sea bass, soy meringue

  • By Massimo - MINI ARANCINI CACIO E PEPE

  • By Massimo - WATERMELON FETA SALAD

  • By Lesa - Fall inspired salmon dish

  • By Alessandro - Italian-Style Beef Tenderloin Tartare

  • By Raymond - Chocolate Macarons

  • By Heather - Roasted Chicken Breast with Kale Sauce & Toasted Almonds

  • By David - Chef Dave the Conductor

  • By Michelle - Trout Almondine New Orleans Style

  • By Kurt - Halibut and seared scallop, cherry tomato and herb and fresh fruit balsamic reduction

  • By Mai - Lump Crab bernaise

  • By Henry - Fresh Fettuccine Pasta

  • By Massimo - IVANA BUFFET

  • By Raymond - Roasted Lobster with Saffron Butter Sauce

  • By Massimo - CASUAL BEEF WELLINGTON

  • By Michelle - Warm Creole Crab Dip with Crostini

  • By Lesa - Sous Vide Filet

  • By Melissa - Orange and beet salad

  • By Kurt - Chicken Roulade saffron glaze on dauphinios potatoes with bouguetiere vegetables beurre blanc and its satellite the pistachio nut torte

  • By Matthew - assorted appetizers

  • By Alessandro - Filet Mignon

  • By Jaime - Parpadelle with Red Wine Braised Duck Rainbow Swiss Chard & Dried Cherries

  • By Timothy - Filet Teriyaki with Fried Rice and Vegetables

  • By Cashimiere - Sunday funday brunch buffet

  • By Leanna - Crispy pork belly salad

  • By Miguel - Legume ceviche on roasted squash

  • By Massimo - CHEF CHEFFING

  • By Matthew - Nantucket blueberry pie with cinnamon streusel

  • By Henry - Lava Brownie

  • By Francoise - Fresh baked Zucchini walnut cereal bars

  • By Alessandro - Sea Scallops, Cranberry-Caper Sauce

  • By Massimo - IVANA BUFFET

  • By Massimo - PEAR-APPLE STRUDEL

  • By Meg - Fresh Vanilla Bean Donuts

  • By Massimo - PEACHES IN MONTAUK

  • By James - Fresh burrata cheese, eggs Kant caponata, basil purée, crostini

  • By Miguel - Macarons

  • By Massimo - BURRATA SQUASH BURRATA

  • By Massimo - THE CHEF!

  • By Ken - Maple glazed chicken & waffles, broccolini

  • By Vera - Beignet of veal sweetbreads with rosemary and onion cream

  • By Massimo - ROASTED BEEF TENDERLOIN + CHIANTI RED ONION JAM

  • By Gabriel - Pomegranate Panna cotta

  • By Michelle - Seafood Gumbo

  • By Thierry - Mushroom feuilleté, whole grain mustard cream

  • By Michelle - Carrot, Ginger & Lemon Grass Summer Soup

  • By Kisha - Filet Mignon with Mushroom Cream

  • By Massimo - GRILLED CAESAR

  • By Rachel - Jumbo Lump Crab Cakes

  • By Massimo - LAST TOUCH!

  • By Timothy - Mango Sago Pudding

  • By Massimo - ROASTED BUTTERNUT SQUASH SALAD

  • By Massimo - PEACHES!

  • By Massimo - BARBECUE!

  • By Henry - Beef Birria Ramen

  • By Ebony - Salmon with rice and a lemon butter sauce

  • By Dennis - Pear Tart

  • By Asheesh - Stuffed Chicken Florentine

  • By William - Roasted Chicken

  • By Leanna - Grilled Mahi Mahi w califlower kale salad w mushroom ravioli in a garlic oil lemon sauce

  • By Massimo - ROOT VEGETABLE COUSCOUS + POMEGRANATE-DIJON ROASTED BABY CARROTS

  • By Massimo - APPLE-PEAR STRUDEL

  • By Matthew - roasted market vegetable lasagna

  • By Massimo - SALUMI & CHEESE

  • By Leanna - Risotto Balls With Marinara Sauce

  • By Raymond - Family Style BBQ

  • By Massimo - PAPPARDELLE AL LIMONE

  • By Massimo - IT\’S RAINING FETTUCCINE!

  • By Bobbi - Under the sea drinks

  • By Vasily - Miso Soup

  • By Kisha - Pound Cake

  • By Bobbi - Twice baked potato

  • By Leanna - Broccoli pesto pasta topped with ricotta

  • By Jaime - Chocolate Bread Pudding with Mascarpone Whipped Cream & Dark Cherries

  • By Massimo - TARTE TATIN

  • By Trez - Smoked Salmon Benedict

  • By Francisco - fresh pasta with seafood

  • By Trez - Grilled Octopus

  • By Nicole - Lemon Chicken & Rice Soup

  • By Stephen - Short Rib Lasagna

  • By Massimo - CHOCOLATE MOUSSE

  • By Matthew - summer peach & heirloom tomatoes salad / arugula / cider vin

  • By William - Risotto

  • By Massimo - ROASTED EGGPLANTS + TAHINI + POMEGRANATE REDUCTION

  • By Massimo - IVANA & I

  • By Massimo - TARTARA DI TONNO

  • By Jaime - Tuna Crudo, Pickled Pearl Onions, Blood Orange & Sesame Dressing

  • By Massimo - CAULIFLOWER STEAK

  • By Francoise - Grilled lamb and vegetables with harissa

  • By Alessandro - Burrata, Cherry Tomatoes, Oregano

  • By Vera - Tuna Tartare + Ponzu + Sea Urchin + Caviar

  • By Massimo - SHRIMP SALMORIGLIO & ARANCINI CACIO E PEPE

  • By Thierry - Lamb cutlets, couscous, ratatouille and roasted root vegetables

  • By Henry - Bucatini alla Cacio e Pepe

  • By Sylvie - Frutti di mare

  • By Vera - toro tartare

  • By Michelle - White Chocolate Bread Pudding with Rum Sauce

  • By Kisha - Shrimp Crostini and Roasted Corn Salad

  • By Leanna - Beef Ramen with asparagus and medium eggs

  • By Henry - Angus Beef Kebabs with Thick Bacon & Roast Potato

  • By Massimo - PROSCIUTTO & MELON

  • By Henry - crepes

  • By Travis - Assorted Cheese Platter

  • By Heather - Lemon Coconut Cheesecake Cupcakes With Tropical Fruit & Toasted Coconut

  • By SUSAN - Scallops sauteed in bacon , butter, white wine , artichokes, and served over bowtie pasta with wilted spinichlemon

  • By Joseph - Potato Frittata

  • By Massimo - ROASTED BEEF TENDERLOIN

  • By Joshua - Scallop Crudo Tomato & Truffle

  • By Joseph - Roasted Salmon Piccata

  • By Kurt - Chef Kurt

  • By Leanna - Street tacos cauliflower w micro greens & mahi mahi w alfalfa sprouts

  • By Zachary - Crispy Skate Wing/ Brown Butter Soy/ Confit Beet & Cauilflower

  • By Violette - Lamb Lollypop & creamy polenta

  • By Matthew - beef carpaccio / cured egg yolk / whole grain mustard / micro salad

  • By Taheerah - Vegan Crispy Tofu and Broccoli Stir Fry

  • By Kern - Peking Duck

  • By Stacy - Carrot, Ginger Rice

  • By Michelle - Chicken & Andouille Sausage Gumbo

  • By Matthew - Slow cooked Chicken thighs / Italian style / tomato / roasted vegetables

  • By Henry - Ikura Sushi

  • By Henry - Sausage Rolls

  • By Matthew - Chicken Ballentine / homemade pierogi / butternut squash

  • By Michelle - Ratatouille Crepe Colombe D\’or

  • By Travis - Herb pappardelle, wild mushrooms, rapini, braised pork shoulder

  • By Kisha - Spiced Shrimp Crostini

  • By Massimo - TAGLIOLINI AL TARTUFO

  • By Nicole - Butter Basted Fresh Herb Filet Mignon with Béarnaise, Roasted Dill Baby Potatoes, Spiced Paprika Aioli, Roasted Lemon Balsamic Asparagus

  • By Leanna - Upside Down Cheese Cake

  • By Leanna - Egg Benidict

  • By Jennifer - Orange cake

  • By Massimo - CARPACCIO DI TONNO

  • By Jordan - Irish Corned Beef with a Mustard Cream Sauce & Traditional sides

  • By Zachary - Chocolate Soufflé, Poached Pear, Custard Ice Cream

  • By Ken - Ginger soy glazed Halibut, pea purée, roasted mushrooms, crispy parsnips

  • By David - Harissa Glazed Chicken over Parsnip Puree

  • By Massimo - SOFT POLENTA + ROASTED MUSHROOMS

  • By Massimo - BIRTHDAY PARTY BRUNCH

  • By Asheesh - Cardamom Infused Scallops

  • By Kisha - Seared Scallops with Corn Slaw

  • By Michelle - 40 Cloves of Garlic Chicken

  • By Joshua - Rainbow Julienne Prep

  • By Alessandro - Spaghetti with Cherry Tomatoes and Basil

  • By Ken - Soy Citrus glazed salmon, vegetable couscous crispy leeks

  • By Danny - Dish food

  • By Reni - Chef Reni with chef Mingsay

  • By Mitchell - BBQ Pulled Pork Quesadillas with Mango Salsa

  • By Ken - Chicken & eggplant Parmesan

  • By Kisha - Puff Pastry with Sweet Citrus Bavarian

  • By Massimo - BURRATA!

  • By Michelle - Miso Marinated New Zealand Baby Lamb Chops

  • By Francisco - Grilled Sword fish

  • By Raymond - Prosciutto & Apple Crostini

  • By Kurt - Artists work bench

  • By Stephen - Kale & Seasonal Squash, Candied Nuts, Pomagranate

  • By Heather - Seared Ahi Tuna with Pea Cilantro Sauce

  • By Massimo - BURRATA BEET CARPACCIO

  • By Massimo - VEGAN MOZZARELLA & TOMATO FRITTATINE

  • By Trez - Shrimp & Scallop Tower

  • By Nicole - Organic Chicken Kabsa

  • By Henry - Backed Nutella pancakes

  • By Henry - Smoked Salmon & Mixed Greens Salad, Olive Tuile & Dill

  • By Travis - Ahi tartare, furikake aioli,

  • By Joseph - SeaBass Putanesca

  • By Josh - Ahi Tuna with horseradish and sesame

  • By Leanna - Ham or Cream-Cheese Stuffed French Toast w honey Bunches ;-0

  • By Massimo - SOUTHAMPTON GAZPACHO

  • By Massimo - FAMILY STYLE GRILLED CAESAR

  • By Massimo - CAPERS SKEWERS

  • By Ashley - Filet Mignon, Garlic Mashed Potatoes. Glazed Carrots

  • By Robert - Saffron charred romesco

  • By Alessandro - Burrata, Autumn Squash, Sage-Walnut Pesto

  • By Kelsey - Stuff Crab Cake with Lamb Chops x roasted potatoes x string beans

  • By Massimo - Vitello tonnato

  • By Massimo - TORTA DI RICOTTA DI RICOTTA+STONE FRUIT COMPOTE+CREME ANGLAISE

  • By Matthew - Skillet roasted steel head trout / roasted market squash / roasted butternut squash puree

  • By Cashimiere - Tuscan kale al forno

  • By Lesa - Cheesecake

  • By Dennis - Tuna Tartare, Charred Cucumber. Yuzu Shiso, Avocado

  • By Massimo - ROASTED ROOT VEGGIES

  • By Massimo - HAPPY CLIENT!

  • By Andres - Roasted chicken with crispy fingerling potatoes, spicy mix harissa, and wild greens,

  • By Travis - Coconut ice cream, blackberry compote, flourless chocolate cake

  • By Massimo - BEST TEAM!

  • By Leanna - NY strip

  • By Henry - Caprese Salad with Basil oil

  • By Massimo - TRUFFLED MAC & CHEESE

  • By Henry - Lemon Crepes, fresh raspberries & basil (GF, DF)

  • By Nicole - Flat Iron Steak with Mint Jalapeno Chimichurri Sauce

  • By Massimo - INSALATA DI MARE

  • By Reni - Buffet Feast

  • By Leanna - Asparagus Risotto

  • By Kisha - Cinnamon Puff Pastry with Berries

  • By Stephen - Scallop Ceviche, Apple, Herbs, Coconut Broth

  • By Leanna - De Constructed Deviled Eggs

  • By LaKeisha - Strawberry cheesecake crunch

  • By Andres - arancini

  • By Massimo - ROASTED BEEF TENDERLOIN + CHIANTI RED ONION JAM

  • By Reni - Positano Salad

  • By Leanna - Triangle ravioli with ricotta and parmesan cheese topped with fresh basil

  • By Matthew - Live scallop / rhubarb water / pickled mustard seed

  • By Vasily - Cornish Hen

  • By Bobbi - Elotes

  • By Kelsey - Fried Salmon x Grits x tomato bacon jam x picked crab

  • By Miguel - Lamb Bolognese with gnocci

  • By Massimo - GNOCCHI WITH MUSHROOMS

  • By Henry - Avocado Toasted

  • By Massimo - RISOTTO AI GAMBERI+ZUCCHINE & FETTUCCINE AI FUNGHI

  • By Michelle - Duck Rillettes Spring Rolls

  • By Nicholas - Handmade gift basket

  • By Kisha - Salmon with Cream and Ravioli

  • By Xavier - Potato Rosti Served with a Poached Egg, Smoked Salmon, Crème Fraîche, Fresh Herbs, Red Onions and Salsa Macha

  • By Massimo - ROASTED BEEF TENDERLOIN

  • By Massimo - Octopus

  • By Paolo - Patatas Bravas- fried potatoes, brava sauce, garlic aioli, harissa

  • By Joshua - Crudités

  • By Timothy - Eggs Benedict

  • By Heather - Ocean Medley with Squid Ink Strozapreti

  • By Massimo - SCALLOPS + CAULIFLOWER CREAM + ROMESCO SAUCE

  • By Massimo - My Michelin star

  • By Massimo - PANSOTTI

  • By Travis - Assorted Cured Meat Platter

  • By Joseph - Seafood Paella

  • By Massimo - LOOK, THE CHEF!

  • By Kern - Happy Holidays

  • By Trez - Stuffed Squash Blossoms

  • By Asher - Iberico Presa Steak with Cauliflower Puree and Red Wine Beet Sauce

  • By Thierry - Bruschetta

  • By Bobbi - Moots aaaa relllll aaaaa caprese

  • By Vera - Deconstructed Mango and Passion Fruit cheesecake

  • By Miguel - Salmon shrimp and grits

  • By Zachary - Tuna Sashimi & Brown Butter-Soy

  • By William - Roasted Chicken

  • By Massimo - GAMBERI PORCHETTATI

  • By Kurt - Flour-less chocolate torte

  • By Alessandro - Butternut Squash Ravioli with Butter and Sage

  • By Matthew - Shaved root vegetable & brussel sprout leaves / white balsamic

  • By Heather - Plantain Stuffed Turkey Meatballs with Blueberry Ginger Sauce

  • By Massimo - ROASTED VEGGIES SKEWERS

  • By Travis - poke style ahi tartare

  • By Danny - Chilli carbonara

  • By Iulian - Poached Pear, Spiced Vanilla Ice Cream, Walnuts, Caramel

  • By Massimo - Risotto and asparagus foam

  • By Michelle - Summer Salmon with Blood Orange and Fennel