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Jaime By JaimeTuna Crudo, Pickled Pearl Onions, Blood Orange & Sesame Dressing
Massimo By MassimoBIRTHDAY CHOCOLATE MOUSSE
Henry By HenryRigatoni Ala Vodka
Erik By Erikred wine poached pears + rosemary mascarpone + wildflower honey + honeycomb + lavender flower
Massimo By MassimoBURRATA
Cashimiere By CashimiereSunday funday brunch buffet
Michelle By MichelleMicro Green and Roasted Beet Salad
Megan By MeganCreamy polenta with twin lamb chops
Ken By KenCharcuterie board
Vincenzo By VincenzoCherry Pie
Megan By MeganChristmas Yule Log cake
Jaime By JaimeLobster & Avocado Salad
Ken By KenCarrot ginger soup, crispy beets
Massimo By MassimoROASTED BEEF TENDERLOIN + CHIANTI RED ONION JAM
Facundo By FacundoMushroom pate with pickled cucumbers and roasted bell peppers
Zachary By ZacharyLocal Black Grouper/ Chorizo/ Salmorejo
Massimo By MassimoGNOCCHI AI FUNGHI
Asher By AsherHoney Lemon Lavender Romanesco Cauliflower with Sumac Pickled Lemons
Kisha By KishaCitrus Seared Scallops
Henry By HenrySeafood Paella
Zachary By ZacharyChocolate Torte
Massimo By MassimoMO\’ PEACHES!
Massimo By MassimoSURF & TURF
Massimo By MassimoCASUAL WELLINGTON + POMME CHATEAU & ROASTED CARROTS
Joseph By JosephTagliatelle Romana
Nicole By NicoleOrganic Chicken Kabsa
Meg By MegJumbo sea scallop caesar
Natalie Tiana By Natalie TianaGrilled Pineapple Shrimp
Tiya By TiyaTuscan Chicken
Taheerah By TaheerahVegan Crispy Tofu and Broccoli Stir Fry
Miguel By MiguelPicadillo sopes with salsa verde
Kyle By KyleCrispy Skinned Fish
Jaime By JaimeSeared Scallop with Carrot 3 Ways
Massimo By MassimoFUNNY CHEF!
Jaime By JaimeParpadelle with Red Wine Braised Duck Rainbow Swiss Chard & Dried Cherries
Kurt By KurtGrilled papaya, Mahi-Mahi with a terragon gastrique, Chopped sauteed eggplant with north African spices and chicken roulade covered with cream leeks
Franco By FrancoFamily style
Silvana By SilvanaTortino di risotto
Kurt By KurtArtists work bench
Tony By TonySicilian Tuna Crudo Crostini
Kisha By KishaStrawberries Shortcake
Michelle By MichelleVegetarian Ceviche
Sylvie By SylvieGoat cheese salad
Michelle By MichelleChicken & Lemon Ricotta Waffles
Massimo By MassimoPEAR SALAD
Demi By Demipesto arancinis
Joseph By JosephCaprese
Nicole By NicoleCaesar Endive Salad
Chicago Culinary Team: Frank, Drew, JT By Chicago Culinary Team: Frank, Drew, JTBlack Truffle Gnocchi
Erik By ErikWedge Salad
Vera By VeraPoached Sake Pear + Miso & White Chocolate Cream + Lapsang souchong + Bergamot + Cilantro Streusel
Massimo By MassimoCHEF CHEFFING!
Joseph By JosephPenne w/Mushrooms & Truffles
Lesa By LesaSeafood Tower
Danny By DannyDa Dan noodle
Kurt By KurtShrimp scampi, chicken and mushroom, tilapia and cranberry rice
Massimo By MassimoFLUKE CEVICHE BUFFET
Massimo By MassimoCAULIFLOWER STEAK
Kamal By KamalPassed Canapés
Massimo By MassimoBIRTHDAY PARTY BRUNCH
James By JamesSalt baked salmon, asparagus, crispy sunchokes, truffle vinaigrette
Jaime By JaimeDeconstructed Black Forest Cake ~ Chocolate Bread Pudding, Mascarpone Whipped Cream with Dark Cherries
Vasily By VasilyVegetable Tartare
Massimo By MassimoTHE TOOL!
Massimo By MassimoHOLIDAY PARTY
Vera By VeraWild Mushrooms + Pickled Chanterelles + Confit Egg
Joseph By JosephSouthern Fried Chicken
Michelle By MichelleShrimp Scampi
Vera By Verasea bass
Ken By KenWild mushroom ragout, Parmesan crouton
Violette By VioletteSticky toffee pudding
Facundo By FacundoBrunch
Danny By Dannychicken salad
Michelle By MichelleCajun Chicken & Waffles
Joseph By JosephLump Crab Salad
Michelle By MichelleChilean Sea Bass Ceviche
Cashimiere By CashimiereRosemary roasted chicken on homemade ciabatta with sun dried tomato aioli sandwich
Massimo By MassimoPEACHES!
Massimo By MassimoIVANA BUFFET
Trez By TrezShrimp Gazpacho Shooters
Michelle By MichellePeanut Butter & Jelly Pound Cake
Chicago Culinary Team: Frank, Drew, JT By Chicago Culinary Team: Frank, Drew, JTChicken Roulade With Charred Broccoli
Massimo By MassimoSTRIPED BASS + TOMATO SALSA
James By JamesTuna tartare “Nicoise”
Henry By HenrySpaghetti aglio, olio, e pepperoncino
Taheerah By TaheerahLemon Meringue Semi Freddo
Vincent By VincentTuscan Spring Salad
Vera By Verajasmine, yuzu, milk
Massimo By MassimoSALMON TARTARE FOR PROPOSAL DINNER
Massimo By MassimoSTRIPED BASS
Massimo By MassimoLOBSTER GUAC TOP VIEW
Massimo By MassimoROLLATA DI POLLO
Vasily By VasilySesame Crusted Tuna
Michelle By MichelleSea Urchin Pasta with Salmon Roe & Quail Egg
Massimo By MassimoTAGLIATA DI NEW YORK STRIP
Vera By Verasake steamed clams
Massimo By MassimoLOBSTER GUAC
Massimo By MassimoTAGLIOLINI AL TARTUFO
Violette By VioletteLittle Gems Salad
Jordan By JordanLocal Artisan Fruit & Cheese Board with a Seasonal Fruit Chutney
Reni By ReniCooking Class
Zachary By ZacharySeared Sea Scallop/ Miso-Aji Amarillo
Mai By MaiAsparagus
Massimo By MassimoBRASATO AL BAROLO
Dana By DanaCarribean shrimp cocktail
Tiffani By TiffaniTiger shrimp chow fun with heirloom vegetables. Tea broth.
Massimo By MassimoTRUFFLED MAC & CHEESE
Cashimiere By CashimiereModern croque madam
Michelle By MichelleThai Curry Vegetables & Spaghetti Squash
Ken By KenChicken Milanese, tomato coulis, Brussel sprout Caesar salad
Logan By LoganSteak Au Poivre
Massimo By MassimoTAGLIATA DI MANZO
Henry By HenryGazpacho – Andalucian
Ken By KenValentines red velvet cakes
Massimo By MassimoCAULIFLOWER-YUCA GNOCCHI + VEGAN PESTO
Ken By KenSteak salad, grape tomatoes, goat cheese, shoestring potatoes
Trez By TrezSeafood Cippino
Logan By LoganSeared Foie Gras w/ Fig Jam & Brioche Toast
Kisha By KishaSalmon with Cream and Ravioli
Vera By Veratoro tartare
Vera By Veracacio e pepe
Massimo By MassimoROASTED JEWEL POTATOES & GREEN BEANS
Paolo By PaoloSurf and turf- petit filet, lobster, shrimp fried rice, market veggies
Stacy By StacyVegetable LoMein
Kisha By KishaCitrus Salad
Chicago Culinary Team: Frank, Drew, JT By Chicago Culinary Team: Frank, Drew, JTCompressed Fruit For Salad
Massimo By MassimoFRENCH TOAST STICKS + LIME FRUIT SALAD + MANGO-AVOCADO TOASTS
Henry By Henrypanna cotta de chocolate
Massimo By MassimoBARBECUE!
Vera By Veralobster dumplings
Vera By VeraTurbot + Cucumber Beurre Blanc + Artichokes
Vincenzo By VincenzoTurkish Red Lentil Soup
Kisha By KishaFilet Mignon
Vera By Veracaesar salad
Zachary By ZacharyGreen Tea Cured Mangrove Snapper Poke
Henry By HenryCrème Brûlée
HOWARD By HOWARDFruit display
Massimo By MassimoLOBSTER BOIL
Massimo By MassimoROASTED EGGPLANTS+TAHINI+SALSA VERDE
Massimo By MassimoHOUSE-MADE STRACCIATELLA
Jonathan By JonathanProscuitto wrapped quail stuffed with bacon onion fig jam and hazelnuts, Pinot noir and cocoa reduction
Miguel By MiguelKahlua Flan
Karina By KarinaScallop Ceviche with coconut milk
Henry By HenryFalafel
Kurt By KurtDauphinios potatoes beurre blanc and bouguetiere vegetables
Paolo By PaoloMixed green salad, roasted tomatoes, candied pecans, sherry vinaigrette
Kurt By KurtFlour-less chocolate torte
Sunny Zhenting By Sunny ZhentingFish
Vera By VeraDeconstructed Mango and Passion Fruit cheesecake
HOWARD By HOWARDChef Howard
James By JamesSumac crusted halibut
Massimo By MassimoCHOCOLATE LAVA CAKE
Massimo By MassimoTRUFFLING BEEF TENDERLOIN
Nicole By NicoleLemongrass Salmon
Kurt By KurtLamb shank with marchand de vin and sauteed eggplant, Persian spices quinoa
Joseph By JosephCreamy Mac n Cheese
Vera By Verasea bass, soy meringue
Massimo By MassimoMAKING TIRAMISU
Tiffani By TiffaniLemongrass boathouse steamed or grilled fish
Michelle By MichelleKing Cake Chubby Biscuits
Vera By Veraendive salad
Cashimiere By CashimiereTuscan kale al forno
Paolo By PaoloGambas al Ajillo- Garlic Shrimp
Kurt By KurtHalibut artichoke bechamel on pomadoro
Massimo By MassimoROASTED VEGGIES + SALSA VERDE
Henry By HenryBeef Birria Ramen
Miguel By MiguelAztec Soup
Nicole By NicoleLemongrass Salmon
Vera By VeraOysters Rockefeller
Stacy By StacyPotato Salad with a Twist
Silvana By SilvanaSourdough focaccia, prosciutto, rucola
Massimo By MassimoSOUTHERN SOUL COFFEE RUB PORTEHOUSE
Jaime By Jaimeza\’atar Spiced Salom with Grilled Vegtables
Vasily By VasilyBorscht
Jonathan By JonathanHomemade Rose water Gelato, Olive oil cake, white chocolate sauce, pistachios, dehydrated strawberry powder
Michelle By MichelleSeafood Gumbo
Mai By MaiShrimp Accra
Zachary By ZacharyKorean Short Rib/ Boniato Potato Puree
Kurt By KurtIndividual cheese cake with strawberry sauce
Massimo By MassimoSOFT EGG ON ROASTED EGGPLANT
Massimo By MassimoSPIEDINI ALLA ROMANA
Kurt By KurtApricot and dates with glaze bread pudding
Henry By Henrycalifornia
Patrick By PatrickScallops and Caviar
Michelle By MichelleTrout Almondine New Orleans Style
Massimo By MassimoTARTE TATIN + BOURBON VANILLA ICE CREAM
Nicole By NicoleChicken Piccata with Lemon Basil Angel Hair Pasta
Miguel By MiguelSalmon shrimp and grits
Massimo By MassimoLOOK, THE CHEF!
Tiya By TiyaFruit Platter
Meg By MegCaprese
HOWARD By HOWARDLamb Shank
Michelle By MichelleBeef Bulgogi
Henry By HenryCheesecake
Massimo By MassimoSEAFOOD CROISSANTS
Massimo By MassimoBANANA FOSTER BREAD PUDDING
Massimo By MassimoBURRATA SUMMER
Massimo By MassimoTARTE TATIN
Joseph By JosephBlack Mussels Coconut Curry
Massimo By MassimoBURRATA PEACH
Michelle By MichelleChicken & Lemon Ricotta Waffles
Massimo By MassimoTORTA DI VERDURA
Michelle By MichelleRatatouille Crepe Colombe D\’or
Nicole By NicoleFlat Iron Steak with Mint Jalapeno Chimichurri Sauce
Michelle By MichelleRed Beans and Rice New Orleans Style
Henry By Henryavocado and tuna
Sarah By Sarahcarne
Massimo By MassimoBRANZINO
Massimo By MassimoITALIAN DUO
Natalie Tiana By Natalie TianaCheese Board
Michelle By MichelleCoconut Chips & Harissa
Massimo By MassimoPOLLO ALL\’UVA
Massimo By MassimoCRUDO DI TONNO
Massimo By MassimoPOTATO O\’BRIEN
Meg By MegFilet Mignon
Joseph By JosephSweet Potato Mash
Massimo By MassimoGNOCCHI FUNGHI
James By JamesRaspberry Napoleon
Tiya By TiyaBuffet Style Dinner
Sylvie By SylvieScallops Carpaccio
Kisha By KishaFilet Mignon and Caviar Toast
Andrew By AndrewSushi – Wagyu A5
Massimo By MassimoBURRATA
Andrew By Andrew24 Day Dry Aged Prime Ribeye
Audrey By AudreyWinery dinner
Lesa By LesaBeet hummus
Massimo By MassimoBRASATO
Joseph By JosephChocolate/Peanut Butter Cheesecake
Massimo By MassimoWATERMELON FETA SALAD
Vera By VeraPasta Bottarga
Vera By Verabutternut squash veloute
Asheesh By AsheeshStuffed Chicken Florentine
Sylvie By SylvieApple and Caramel Cake
Kisha By KishaShrimp and Corn Tomato Salad
Tiffani By TiffaniChef Tiffani
Ken By KenTuna sashimi tart, crispy wonton, ponzu cream pea tendrils
Massimo By MassimoROASTED LEMONS
Vasily By VasilyPumpkin Squash Soup
Massimo By MassimoFRENCH BIRTHDAY BUFFET
Sylvie By SylvieMulti appetizer
Vera By VeraLamb Chops, Confit Egg Yolk, Onion Jam
Miguel By MiguelLegume ceviche on roasted squash
Joseph By JosephGooey Cherry Brownies
Zachary By ZacharyDaughter’s birthday
Cashimiere By CashimiereTuscan kale al forno
Massimo By MassimoROASTED ROOT VEGGIES
Franco By FrancoRoasted Butternut squash ravioli, brown butter sage cream sauce
Vasily By VasilyCornish Hen
Kurt By KurtGrilled Quail sour cream and green onion mash potato
Massimo By MassimoCHOCOLATE TRUFFLE MOUSSE
Kisha By KishaSeared Mojo Salmon
Facundo By FacundoMarket fish crudo with bell pepper salad and black garlic sauce
Raymond By RaymondBachelorette table set up
Trez By TrezSeafood Paella
Massimo By MassimoFOCACCIA ALLA BARESE
Sunny Zhenting By Sunny ZhentingTuna
Zachary By ZacharyCrispy Skate Wing/ Brown Butter Soy/ Confit Beet & Cauilflower
Massimo By MassimoSOUTHAMPTON FAMILY STYLE
Jonathan By JonathanGuanciale risotto with sweet pea purée
Massimo By MassimoFAMILY STYLE BURRATA
Massimo By MassimoDUCK A L\’ORANGE
Massimo By MassimoROASTED PEACHES
Violette By VioletteBraised Beef Shortrib
Arnaud By ArnaudName of Dish? Your Dish!
Meg By MegMint pavlova
Jordan By JordanBanana\’s Foster
Michelle By MichelleThe Best Turkey Meatballs
Ken By KenGinger soy glazed Halibut, pea purée, roasted mushrooms, crispy parsnips
Trez By TrezGrilled Romaine
Tony By TonySweet Corn Agnolotti, Maine Lobster, Basil and Tomatoes
Dennis By DennisTuna Tartare, Charred Cucumber. Yuzu Shiso, Avocado
Raymond By RaymondFrench Toast
Massimo By MassimoTROFIE AL PESTO
Massimo By MassimoROASTED PEACHES
Massimo By MassimoCHOCOLATE ALMOND CRUNCH
Kelsey By KelseyFried Salmon x Grits x tomato bacon jam x picked crab
Massimo By MassimoROASTED PEACHES
Joseph By JosephArroz Con Pollo
Tony By TonyChef Tony
Paolo By PaoloSurf and Turf- petit filet of beef, basque style crab, melted leeks, olive oil mashed potatoes, black truffle
Massimo By MassimoAPPLE-PEAR STRUDEL
Nicole By NicoleChilled Cucumber Cups & Soba Noodles
Massimo By MassimoGNOCCHI MUSHROOMS
Trez By TrezLocal Swordfish
Massimo By MassimoJUMPING GNOCCHI!
Michelle By MichelleTurkey Meatballs in Red Pepper Coulis
Kisha By KishaKatafi Shrimp with Spicy Salsa
Iulian By IulianRoast Chicken Breast, Summer Vegetables
Massimo By MassimoROLLING!
Massimo By MassimoIN THE DOUGH!
Michelle By MichellePulled Pork Slider
Massimo By MassimoROASTED EGGPLANTS
Nicole By NicoleFresh Herb Sea Bass & Garlic Chive Butter Prawns
Mai By MaiCroquette
Massimo By MassimoBRUSCHETTA
Iulian By IulianBaby Tomatoes, Ricotta, Tomato Broth
Kurt By KurtDauphinios potatoes, seared shrimp and scallop, champagne béchamel
Vishal By Vishalmeal1
Miguel By MiguelMushroom Pesto Carbonara
Jaime By JaimeLobster Ravioli
Trez By TrezShrimp & Scallop Tower
Massimo By MassimoPASTA MAKING CLASS
Joseph By JosephSeafood Paella
Massimo By MassimoPEAR APPLE STRUDEL
Massimo By MassimoBUTTERNUT SQUASH SALAD
Zachary By ZacharyConfit halibut with green curry
Vasily By VasilyBroccoli Cheddar Soup
Zachary By ZacharyTuna Sashimi & Brown Butter-Soy
Kelsey By KelseyRockfish with yellow rice
Kurt By KurtButternut squash Quinoa poached pears and kale
Vera By Verasmoked salmon, crab and apple
Massimo By MassimoROASTED EGGPLANTS TAHINI-SALSA VERDE
Ken By KenChilean sea bass, white bean purée, roasted heirloom tomatoes, oregano
Henry By HenryEggplant Parmesan
Ken By KenPosole
Ashley By AshleyFilet Mignon, Garlic Mashed Potatoes. Glazed Carrots
Kamal By KamalArancini
Massimo By MassimoROASTED BEEF TENDERLOIN
Massimo By MassimoROASTED PEACHES
Vera By VeraDuck, Fava Beans and Cole Slaw
Massimo By MassimoBURRATA BEET CARPACCIO
Cashimiere By CashimiereFried chicken
Iulian By IulianAvocado and Watermelon Radish Toast
Michelle By MichelleGolden Beet Hummus
Massimo By MassimoSOUTHAMPTON GAZPACHO
Cashimiere By CashimiereRed miso cod with Swiss chard and shiitake mushrooms
Dennis By DennisButtermilk Biscuit \”Shortcake\”
Logan By LoganScallops w/ Parsnips puree, Bacons Lardons, Chanterelle Mushrooms
Henry By HenryLemon Raspberry Risotto
Massimo By MassimoHOLIDAY PARTY
Massimo By MassimoSOFT POLENTA + ROASTED MUSHROOMS
Ashley By AshleyCognac Gnocchi with Sage & Walnut Pesto
Natalie Tiana By Natalie TianaCheese Board
Massimo By MassimoCHEFFING!
Massimo By MassimoBURRATA & PROSCIUTTO DI PARMA
Iulian By IulianRabbit Sausage, Beech Mushrooms, Endive, Roast Parsnip
Massimo By MassimoTORTA DI RICOTTA DI RICOTTA+STONE FRUIT COMPOTE+CREME ANGLAISE
Massimo By MassimoPOLENTA + ROASTED MUSHROOMS
Reni By ReniChef Reni with chef Mingsay
Nicole By NicoleHam & Swiss Crossiants
Massimo By MassimoTIRAMISU CAKE
Massimo By MassimoGNOCCHI AL POMODORO
Henry By HenrySesame-seared Otoro Tuna (Tuna Belly) with Avodado mousse
Kisha By KishaCrab salad and Ricotta Ravioli
Trez By TrezCedar Plank Salmon
Vera By Verachocolate fondant
Michelle By MichelleFlourless Chocolate Cake
Stacy By StacyFall Comfort Soup
Zachary By ZacharyRoasted Monkfish & Key West Shrimp
Kurt By KurtSeared Lamb chop, sundried tomato risotto, bouguetiere vegetables with butternut squash bechamel, brie cheese and duxelle en croute and crostin bruschetta i
Massimo By MassimoBRANZINI
LaKeisha By LaKeishaKeylime Cheesecake Jars
Massimo By MassimoHAPPY B-DAY SIMONE!
Massimo By MassimoROASTED BUTTERNUT SQUASH SALAD
Massimo By MassimoCAULIFLOWER STEAK
Vera By VeraPrawns with sorrel, cucumber and rye bread
Massimo By MassimoAGNOLOTTI DEL PLIN
Tiya By TiyaMediterranean Pasta
Taheerah By TaheerahBrunch Egg
Mai By MaiPeach Cobbler
Joseph By JosephChicken Eggrolls
Kurt By KurtGrilled Quail and risotto
Jonathan By JonathanHamachi crudo, gooseberries, homemade blood orange ponzu, gooseberries, pistachio
Massimo By MassimoBURRATA

  • By Jaime - Tuna Crudo, Pickled Pearl Onions, Blood Orange & Sesame Dressing

  • By Massimo - BIRTHDAY CHOCOLATE MOUSSE

  • By Henry - Rigatoni Ala Vodka

  • By Erik - red wine poached pears + rosemary mascarpone + wildflower honey + honeycomb + lavender flower

  • By Massimo - BURRATA

  • By Cashimiere - Sunday funday brunch buffet

  • By Michelle - Micro Green and Roasted Beet Salad

  • By Megan - Creamy polenta with twin lamb chops

  • By Ken - Charcuterie board

  • By Vincenzo - Cherry Pie

  • By Megan - Christmas Yule Log cake

  • By Jaime - Lobster & Avocado Salad

  • By Ken - Carrot ginger soup, crispy beets

  • By Massimo - ROASTED BEEF TENDERLOIN + CHIANTI RED ONION JAM

  • By Facundo - Mushroom pate with pickled cucumbers and roasted bell peppers

  • By Zachary - Local Black Grouper/ Chorizo/ Salmorejo

  • By Massimo - GNOCCHI AI FUNGHI

  • By Asher - Honey Lemon Lavender Romanesco Cauliflower with Sumac Pickled Lemons

  • By Kisha - Citrus Seared Scallops

  • By Henry - Seafood Paella

  • By Zachary - Chocolate Torte

  • By Massimo - MO\’ PEACHES!

  • By Massimo - SURF & TURF

  • By Massimo - CASUAL WELLINGTON + POMME CHATEAU & ROASTED CARROTS

  • By Joseph - Tagliatelle Romana

  • By Nicole - Organic Chicken Kabsa

  • By Meg - Jumbo sea scallop caesar

  • By Natalie Tiana - Grilled Pineapple Shrimp

  • By Tiya - Tuscan Chicken

  • By Taheerah - Vegan Crispy Tofu and Broccoli Stir Fry

  • By Miguel - Picadillo sopes with salsa verde

  • By Kyle - Crispy Skinned Fish

  • By Jaime - Seared Scallop with Carrot 3 Ways

  • By Massimo - FUNNY CHEF!

  • By Jaime - Parpadelle with Red Wine Braised Duck Rainbow Swiss Chard & Dried Cherries

  • By Kurt - Grilled papaya, Mahi-Mahi with a terragon gastrique, Chopped sauteed eggplant with north African spices and chicken roulade covered with cream leeks

  • By Franco - Family style

  • By Silvana - Tortino di risotto

  • By Kurt - Artists work bench

  • By Tony - Sicilian Tuna Crudo Crostini

  • By Kisha - Strawberries Shortcake

  • By Michelle - Vegetarian Ceviche

  • By Sylvie - Goat cheese salad

  • By Michelle - Chicken & Lemon Ricotta Waffles

  • By Massimo - PEAR SALAD

  • By Demi - pesto arancinis

  • By Joseph - Caprese

  • By Nicole - Caesar Endive Salad

  • By Chicago Culinary Team: Frank, Drew, JT - Black Truffle Gnocchi

  • By Erik - Wedge Salad

  • By Vera - Poached Sake Pear + Miso & White Chocolate Cream + Lapsang souchong + Bergamot + Cilantro Streusel

  • By Massimo - CHEF CHEFFING!

  • By Joseph - Penne w/Mushrooms & Truffles

  • By Lesa - Seafood Tower

  • By Danny - Da Dan noodle

  • By Kurt - Shrimp scampi, chicken and mushroom, tilapia and cranberry rice

  • By Massimo - FLUKE CEVICHE BUFFET

  • By Massimo - CAULIFLOWER STEAK

  • By Kamal - Passed Canapés

  • By Massimo - BIRTHDAY PARTY BRUNCH

  • By James - Salt baked salmon, asparagus, crispy sunchokes, truffle vinaigrette

  • By Jaime - Deconstructed Black Forest Cake ~ Chocolate Bread Pudding, Mascarpone Whipped Cream with Dark Cherries

  • By Vasily - Vegetable Tartare

  • By Massimo - THE TOOL!

  • By Massimo - HOLIDAY PARTY

  • By Vera - Wild Mushrooms + Pickled Chanterelles + Confit Egg

  • By Joseph - Southern Fried Chicken

  • By Michelle - Shrimp Scampi

  • By Vera - sea bass

  • By Ken - Wild mushroom ragout, Parmesan crouton

  • By Violette - Sticky toffee pudding

  • By Facundo - Brunch

  • By Danny - chicken salad

  • By Michelle - Cajun Chicken & Waffles

  • By Joseph - Lump Crab Salad

  • By Michelle - Chilean Sea Bass Ceviche

  • By Cashimiere - Rosemary roasted chicken on homemade ciabatta with sun dried tomato aioli sandwich

  • By Massimo - PEACHES!

  • By Massimo - IVANA BUFFET

  • By Trez - Shrimp Gazpacho Shooters

  • By Michelle - Peanut Butter & Jelly Pound Cake

  • By Chicago Culinary Team: Frank, Drew, JT - Chicken Roulade With Charred Broccoli

  • By Massimo - STRIPED BASS + TOMATO SALSA

  • By James - Tuna tartare “Nicoise”

  • By Henry - Spaghetti aglio, olio, e pepperoncino

  • By Taheerah - Lemon Meringue Semi Freddo

  • By Vincent - Tuscan Spring Salad

  • By Vera - jasmine, yuzu, milk

  • By Massimo - SALMON TARTARE FOR PROPOSAL DINNER

  • By Massimo - STRIPED BASS

  • By Massimo - LOBSTER GUAC TOP VIEW

  • By Massimo - ROLLATA DI POLLO

  • By Vasily - Sesame Crusted Tuna

  • By Michelle - Sea Urchin Pasta with Salmon Roe & Quail Egg

  • By Massimo - TAGLIATA DI NEW YORK STRIP

  • By Vera - sake steamed clams

  • By Massimo - LOBSTER GUAC

  • By Massimo - TAGLIOLINI AL TARTUFO

  • By Violette - Little Gems Salad

  • By Jordan - Local Artisan Fruit & Cheese Board with a Seasonal Fruit Chutney

  • By Reni - Cooking Class

  • By Zachary - Seared Sea Scallop/ Miso-Aji Amarillo

  • By Mai - Asparagus

  • By Massimo - BRASATO AL BAROLO

  • By Dana - Carribean shrimp cocktail

  • By Tiffani - Tiger shrimp chow fun with heirloom vegetables. Tea broth.

  • By Massimo - TRUFFLED MAC & CHEESE

  • By Cashimiere - Modern croque madam

  • By Michelle - Thai Curry Vegetables & Spaghetti Squash

  • By Ken - Chicken Milanese, tomato coulis, Brussel sprout Caesar salad

  • By Logan - Steak Au Poivre

  • By Massimo - TAGLIATA DI MANZO

  • By Henry - Gazpacho – Andalucian

  • By Ken - Valentines red velvet cakes

  • By Massimo - CAULIFLOWER-YUCA GNOCCHI + VEGAN PESTO

  • By Ken - Steak salad, grape tomatoes, goat cheese, shoestring potatoes

  • By Trez - Seafood Cippino

  • By Logan - Seared Foie Gras w/ Fig Jam & Brioche Toast

  • By Kisha - Salmon with Cream and Ravioli

  • By Vera - toro tartare

  • By Vera - cacio e pepe

  • By Massimo - ROASTED JEWEL POTATOES & GREEN BEANS

  • By Paolo - Surf and turf- petit filet, lobster, shrimp fried rice, market veggies

  • By Stacy - Vegetable LoMein

  • By Kisha - Citrus Salad

  • By Chicago Culinary Team: Frank, Drew, JT - Compressed Fruit For Salad

  • By Massimo - FRENCH TOAST STICKS + LIME FRUIT SALAD + MANGO-AVOCADO TOASTS

  • By Henry - panna cotta de chocolate

  • By Massimo - BARBECUE!

  • By Vera - lobster dumplings

  • By Vera - Turbot + Cucumber Beurre Blanc + Artichokes

  • By Vincenzo - Turkish Red Lentil Soup

  • By Kisha - Filet Mignon

  • By Vera - caesar salad

  • By Zachary - Green Tea Cured Mangrove Snapper Poke

  • By Henry - Crème Brûlée

  • By HOWARD - Fruit display

  • By Massimo - LOBSTER BOIL

  • By Massimo - ROASTED EGGPLANTS+TAHINI+SALSA VERDE

  • By Massimo - HOUSE-MADE STRACCIATELLA

  • By Jonathan - Proscuitto wrapped quail stuffed with bacon onion fig jam and hazelnuts, Pinot noir and cocoa reduction

  • By Miguel - Kahlua Flan

  • By Karina - Scallop Ceviche with coconut milk

  • By Henry - Falafel

  • By Kurt - Dauphinios potatoes beurre blanc and bouguetiere vegetables

  • By Paolo - Mixed green salad, roasted tomatoes, candied pecans, sherry vinaigrette

  • By Kurt - Flour-less chocolate torte

  • By Sunny Zhenting - Fish

  • By Vera - Deconstructed Mango and Passion Fruit cheesecake

  • By HOWARD - Chef Howard

  • By James - Sumac crusted halibut

  • By Massimo - CHOCOLATE LAVA CAKE

  • By Massimo - TRUFFLING BEEF TENDERLOIN

  • By Nicole - Lemongrass Salmon

  • By Kurt - Lamb shank with marchand de vin and sauteed eggplant, Persian spices quinoa

  • By Joseph - Creamy Mac n Cheese

  • By Vera - sea bass, soy meringue

  • By Massimo - MAKING TIRAMISU

  • By Tiffani - Lemongrass boathouse steamed or grilled fish

  • By Michelle - King Cake Chubby Biscuits

  • By Vera - endive salad

  • By Cashimiere - Tuscan kale al forno

  • By Paolo - Gambas al Ajillo- Garlic Shrimp

  • By Kurt - Halibut artichoke bechamel on pomadoro

  • By Massimo - ROASTED VEGGIES + SALSA VERDE

  • By Henry - Beef Birria Ramen

  • By Miguel - Aztec Soup

  • By Nicole - Lemongrass Salmon

  • By Vera - Oysters Rockefeller

  • By Stacy - Potato Salad with a Twist

  • By Silvana - Sourdough focaccia, prosciutto, rucola

  • By Massimo - SOUTHERN SOUL COFFEE RUB PORTEHOUSE

  • By Jaime - za\’atar Spiced Salom with Grilled Vegtables

  • By Vasily - Borscht

  • By Jonathan - Homemade Rose water Gelato, Olive oil cake, white chocolate sauce, pistachios, dehydrated strawberry powder

  • By Michelle - Seafood Gumbo

  • By Mai - Shrimp Accra

  • By Zachary - Korean Short Rib/ Boniato Potato Puree

  • By Kurt - Individual cheese cake with strawberry sauce

  • By Massimo - SOFT EGG ON ROASTED EGGPLANT

  • By Massimo - SPIEDINI ALLA ROMANA

  • By Kurt - Apricot and dates with glaze bread pudding

  • By Henry - california

  • By Patrick - Scallops and Caviar

  • By Michelle - Trout Almondine New Orleans Style

  • By Massimo - TARTE TATIN + BOURBON VANILLA ICE CREAM

  • By Nicole - Chicken Piccata with Lemon Basil Angel Hair Pasta

  • By Miguel - Salmon shrimp and grits

  • By Massimo - LOOK, THE CHEF!

  • By Tiya - Fruit Platter

  • By Meg - Caprese

  • By HOWARD - Lamb Shank

  • By Michelle - Beef Bulgogi

  • By Henry - Cheesecake

  • By Massimo - SEAFOOD CROISSANTS

  • By Massimo - BANANA FOSTER BREAD PUDDING

  • By Massimo - BURRATA SUMMER

  • By Massimo - TARTE TATIN

  • By Joseph - Black Mussels Coconut Curry

  • By Massimo - BURRATA PEACH

  • By Michelle - Chicken & Lemon Ricotta Waffles

  • By Massimo - TORTA DI VERDURA

  • By Michelle - Ratatouille Crepe Colombe D\’or

  • By Nicole - Flat Iron Steak with Mint Jalapeno Chimichurri Sauce

  • By Michelle - Red Beans and Rice New Orleans Style

  • By Henry - avocado and tuna

  • By Sarah - carne

  • By Massimo - BRANZINO

  • By Massimo - ITALIAN DUO

  • By Natalie Tiana - Cheese Board

  • By Michelle - Coconut Chips & Harissa

  • By Massimo - POLLO ALL\’UVA

  • By Massimo - CRUDO DI TONNO

  • By Massimo - POTATO O\’BRIEN

  • By Meg - Filet Mignon

  • By Joseph - Sweet Potato Mash

  • By Massimo - GNOCCHI FUNGHI

  • By James - Raspberry Napoleon

  • By Tiya - Buffet Style Dinner

  • By Sylvie - Scallops Carpaccio

  • By Kisha - Filet Mignon and Caviar Toast

  • By Andrew - Sushi – Wagyu A5

  • By Massimo - BURRATA

  • By Andrew - 24 Day Dry Aged Prime Ribeye

  • By Audrey - Winery dinner

  • By Lesa - Beet hummus

  • By Massimo - BRASATO

  • By Joseph - Chocolate/Peanut Butter Cheesecake

  • By Massimo - WATERMELON FETA SALAD

  • By Vera - Pasta Bottarga

  • By Vera - butternut squash veloute

  • By Asheesh - Stuffed Chicken Florentine

  • By Sylvie - Apple and Caramel Cake

  • By Kisha - Shrimp and Corn Tomato Salad

  • By Tiffani - Chef Tiffani

  • By Ken - Tuna sashimi tart, crispy wonton, ponzu cream pea tendrils

  • By Massimo - ROASTED LEMONS

  • By Vasily - Pumpkin Squash Soup

  • By Massimo - FRENCH BIRTHDAY BUFFET

  • By Sylvie - Multi appetizer

  • By Vera - Lamb Chops, Confit Egg Yolk, Onion Jam

  • By Miguel - Legume ceviche on roasted squash

  • By Joseph - Gooey Cherry Brownies

  • By Zachary - Daughter’s birthday

  • By Cashimiere - Tuscan kale al forno

  • By Massimo - ROASTED ROOT VEGGIES

  • By Franco - Roasted Butternut squash ravioli, brown butter sage cream sauce

  • By Vasily - Cornish Hen

  • By Kurt - Grilled Quail sour cream and green onion mash potato

  • By Massimo - CHOCOLATE TRUFFLE MOUSSE

  • By Kisha - Seared Mojo Salmon

  • By Facundo - Market fish crudo with bell pepper salad and black garlic sauce

  • By Raymond - Bachelorette table set up

  • By Trez - Seafood Paella

  • By Massimo - FOCACCIA ALLA BARESE

  • By Sunny Zhenting - Tuna

  • By Zachary - Crispy Skate Wing/ Brown Butter Soy/ Confit Beet & Cauilflower

  • By Massimo - SOUTHAMPTON FAMILY STYLE

  • By Jonathan - Guanciale risotto with sweet pea purée

  • By Massimo - FAMILY STYLE BURRATA

  • By Massimo - DUCK A L\’ORANGE

  • By Massimo - ROASTED PEACHES

  • By Violette - Braised Beef Shortrib

  • By Arnaud - Name of Dish? Your Dish!

  • By Meg - Mint pavlova

  • By Jordan - Banana\’s Foster

  • By Michelle - The Best Turkey Meatballs

  • By Ken - Ginger soy glazed Halibut, pea purée, roasted mushrooms, crispy parsnips

  • By Trez - Grilled Romaine

  • By Tony - Sweet Corn Agnolotti, Maine Lobster, Basil and Tomatoes

  • By Dennis - Tuna Tartare, Charred Cucumber. Yuzu Shiso, Avocado

  • By Raymond - French Toast

  • By Massimo - TROFIE AL PESTO

  • By Massimo - ROASTED PEACHES

  • By Massimo - CHOCOLATE ALMOND CRUNCH

  • By Kelsey - Fried Salmon x Grits x tomato bacon jam x picked crab

  • By Massimo - ROASTED PEACHES

  • By Joseph - Arroz Con Pollo

  • By Tony - Chef Tony

  • By Paolo - Surf and Turf- petit filet of beef, basque style crab, melted leeks, olive oil mashed potatoes, black truffle

  • By Massimo - APPLE-PEAR STRUDEL

  • By Nicole - Chilled Cucumber Cups & Soba Noodles

  • By Massimo - GNOCCHI MUSHROOMS

  • By Trez - Local Swordfish

  • By Massimo - JUMPING GNOCCHI!

  • By Michelle - Turkey Meatballs in Red Pepper Coulis

  • By Kisha - Katafi Shrimp with Spicy Salsa

  • By Iulian - Roast Chicken Breast, Summer Vegetables

  • By Massimo - ROLLING!

  • By Massimo - IN THE DOUGH!

  • By Michelle - Pulled Pork Slider

  • By Massimo - ROASTED EGGPLANTS

  • By Nicole - Fresh Herb Sea Bass & Garlic Chive Butter Prawns

  • By Mai - Croquette

  • By Massimo - BRUSCHETTA

  • By Iulian - Baby Tomatoes, Ricotta, Tomato Broth

  • By Kurt - Dauphinios potatoes, seared shrimp and scallop, champagne béchamel

  • By Vishal - meal1

  • By Miguel - Mushroom Pesto Carbonara

  • By Jaime - Lobster Ravioli

  • By Trez - Shrimp & Scallop Tower

  • By Massimo - PASTA MAKING CLASS

  • By Joseph - Seafood Paella

  • By Massimo - PEAR APPLE STRUDEL

  • By Massimo - BUTTERNUT SQUASH SALAD

  • By Zachary - Confit halibut with green curry

  • By Vasily - Broccoli Cheddar Soup

  • By Zachary - Tuna Sashimi & Brown Butter-Soy

  • By Kelsey - Rockfish with yellow rice

  • By Kurt - Butternut squash Quinoa poached pears and kale

  • By Vera - smoked salmon, crab and apple

  • By Massimo - ROASTED EGGPLANTS TAHINI-SALSA VERDE

  • By Ken - Chilean sea bass, white bean purée, roasted heirloom tomatoes, oregano

  • By Henry - Eggplant Parmesan

  • By Ken - Posole

  • By Ashley - Filet Mignon, Garlic Mashed Potatoes. Glazed Carrots

  • By Kamal - Arancini

  • By Massimo - ROASTED BEEF TENDERLOIN

  • By Massimo - ROASTED PEACHES

  • By Vera - Duck, Fava Beans and Cole Slaw

  • By Massimo - BURRATA BEET CARPACCIO

  • By Cashimiere - Fried chicken

  • By Iulian - Avocado and Watermelon Radish Toast

  • By Michelle - Golden Beet Hummus

  • By Massimo - SOUTHAMPTON GAZPACHO

  • By Cashimiere - Red miso cod with Swiss chard and shiitake mushrooms

  • By Dennis - Buttermilk Biscuit \”Shortcake\”

  • By Logan - Scallops w/ Parsnips puree, Bacons Lardons, Chanterelle Mushrooms

  • By Henry - Lemon Raspberry Risotto

  • By Massimo - HOLIDAY PARTY

  • By Massimo - SOFT POLENTA + ROASTED MUSHROOMS

  • By Ashley - Cognac Gnocchi with Sage & Walnut Pesto

  • By Natalie Tiana - Cheese Board

  • By Massimo - CHEFFING!

  • By Massimo - BURRATA & PROSCIUTTO DI PARMA

  • By Iulian - Rabbit Sausage, Beech Mushrooms, Endive, Roast Parsnip

  • By Massimo - TORTA DI RICOTTA DI RICOTTA+STONE FRUIT COMPOTE+CREME ANGLAISE

  • By Massimo - POLENTA + ROASTED MUSHROOMS

  • By Reni - Chef Reni with chef Mingsay

  • By Nicole - Ham & Swiss Crossiants

  • By Massimo - TIRAMISU CAKE

  • By Massimo - GNOCCHI AL POMODORO

  • By Henry - Sesame-seared Otoro Tuna (Tuna Belly) with Avodado mousse

  • By Kisha - Crab salad and Ricotta Ravioli

  • By Trez - Cedar Plank Salmon

  • By Vera - chocolate fondant

  • By Michelle - Flourless Chocolate Cake

  • By Stacy - Fall Comfort Soup

  • By Zachary - Roasted Monkfish & Key West Shrimp

  • By Kurt - Seared Lamb chop, sundried tomato risotto, bouguetiere vegetables with butternut squash bechamel, brie cheese and duxelle en croute and crostin bruschetta i

  • By Massimo - BRANZINI

  • By LaKeisha - Keylime Cheesecake Jars

  • By Massimo - HAPPY B-DAY SIMONE!

  • By Massimo - ROASTED BUTTERNUT SQUASH SALAD

  • By Massimo - CAULIFLOWER STEAK

  • By Vera - Prawns with sorrel, cucumber and rye bread

  • By Massimo - AGNOLOTTI DEL PLIN

  • By Tiya - Mediterranean Pasta

  • By Taheerah - Brunch Egg

  • By Mai - Peach Cobbler

  • By Joseph - Chicken Eggrolls

  • By Kurt - Grilled Quail and risotto

  • By Jonathan - Hamachi crudo, gooseberries, homemade blood orange ponzu, gooseberries, pistachio

  • By Massimo - BURRATA

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