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  • By Joseph - panzanea with peaches with feta

  • By Joseph - Holiday ham

  • By Massimo - CHEF LOVE!

  • By Michelle - Shrimp Scampi over Spaghetti Squash

  • By Tova - branzino

  • By Robert - Duck breast with pomme purée sautéed mushrooms and duck jus

  • By Massimo - GNOCCHI

  • By Andrew - Lamb Kabsa

  • By James - Classic meat and cheese lasagna

  • By Joseph - Lobster in sea broth

  • By Sean - Cast Iron Pork

  • By Tora - Parfait W. House Made Granola

  • By Massimo - COQUILLES SAINT JACQUES

  • By Kyle - Lamb

  • By Richard - \”Fallen Log\” Mushrooms, slasify, greens

  • By Robert - Flautas with burnt tomatillos chili sauce , pickled red onions and alfalfa sprouts

  • By Massimo - Golden grits casserole

  • By Leanna - De Constructed Deviled Eggs

  • By Heather - Coconut Chicken Over Squash Hash

  • By Massimo - STRIPED BASS

  • By Jordan - Crudite Vegetable Platter with Housemade Hummus

  • By Massimo - GNOCCHING!

  • By Massimo - THE FINAL PARMIGIANO REGGIANO

  • By Kisha - Deconstructed Beef Wellington

  • By Massimo - AVOCADO BRUSCHETTA

  • By Meg - Jumbo sea scallop caesar

  • By Massimo - Flan

  • By Massimo - ROASTED CAULIFLOWER BAHARAT

  • By Massimo - RACK OF LAMB

  • By Massimo - Roasted root vegetables

  • By Massimo - BUTTERED ASPARAGUS

  • By Matthew - Lemon – thyme Gnocchi

  • By Massimo - CAULIFLOWER CAKES + AVO BRUSCHETTA

  • By Massimo - Salmon Citrus-Herb

  • By Joseph - Traditional chocolate mousse

  • By Tina - Turkey Stuffed Peppers

  • By Joseph - Chicken picatta

  • By Massimo - AVOCADO BRUSCHETTA

  • By Joseph - Simple salad

  • By Taheerah - Vegan Country Fried Cauliflower Steak, Roasted Garlic Mashed Potatoes, Country Mushroom Gravy, Spicy Kale

  • By Massimo - GNOCCHI AL PESTO ALLA GENOVESE

  • By Massimo - MERO A LA MALLORQUINA

  • By Joseph - Lobster salad

  • By Massimo - EMPANADA DE POLLO

  • By Tina - Grass fed beef brisket on a bed of sautéed greens & a side of Red Lentil Mac N Cheese

  • By Massimo - Luncheon in the Sun!

  • By Matthew - Pork belly – seafood hot pot / soba / 64 degree farm egg

  • By Steph - roasted branzino

  • By Fatima - Chicken Stuffed with mozarella spinach and roasted red pepper, in a rosemary infused balsamic broth

  • By Massimo - Plating Time!

  • By Meg - Mint pavlova

  • By Jaime - Chocolate Bread Pudding with Mascarpone Whipped Cream & Dark Cherries

  • By Massimo - Luncheon in the Sun!

  • By Yanez - Dessert

  • By Massimo - BEAUTIES!

  • By Massimo - Vegetables for Sephardic Passover

  • By Massimo - GNOCCHI ALLA BOLOGNESE

  • By Massimo - PEAR SALAD

  • By Massimo - ROASTED EGGPLANTS TAHINI-SALSA VERDE

  • By Massimo - Prawns & scallops!

  • By Brenda - Brown Butter Pan Seared Sea Scallops – Sorrel Pesto – Local Squash & Blossoms – Herb Oil

  • By Tiana - Avocado Toast (Regular and GF)

  • By Cody - Beef Wellington with Garlic Mashed Potatoes, and Glazed Carrots and a Pinot Noir Reduction

  • By Massimo - RICOTTA GNOCCHI

  • By Massimo - TUNA POKE

  • By Massimo - WHITE TRUFFLE FOR BIRTHDAY BOY!

  • By Robert - Rocoto and guajillo chili shrimp tacos

  • By Michelle - Seafood Biryani

  • By Massimo - Uove in Purgatorio

  • By Massimo - BURRATA + SEARED PEACHES + ROASTED BEETS

  • By Joseph - Flan Caramel

  • By Massimo - Watermelon-Feta salad

  • By Leanna - Chicken Enchiladas App or Entree

  • By Massimo - Roasted Beets + Pickled Radish Salad

  • By Massimo - TAGLIATA DI FILETTO

  • By Iulian - Roasted Fermented Carrot, Wild Rosehips

  • By Vera - hard at work

  • By Massimo - A TOWER OF CARIBBEAN SHRIMP!

  • By Henry - Angus Beef. Bacon & Veggie Kebab

  • By Massimo - KING CARVER!

  • By Massimo - ROASTING PEACHES

  • By Joseph - Roasted loins of monkfish

  • By Josh - French Dessert “Sushi” with Lychee “Wasabi”

  • By Massimo - MEXICAN SALAD + ROASTED BRUSSEL SPROUTS

  • By Matthew - House made Porcini-black pepper fettuccini / roasted broccoli /chicken Demi

  • By Massimo - LOBSTER SALAD MINI CROISSANTS FOR 75!

  • By Massimo - PAN-ROASTED PORK CHOP + RED CABBAGE PIEMONTESE + APPLE-PEAR MOSTARDA + JUNIPER DEME GLACE

  • By Massimo - FILET MIGNON CROSTINI

  • By NICHOLAS - Garlic Lemon Broiled Shrimp

  • By Massimo - ROASTED PEACH

  • By Massimo - TAGLIATA!

  • By Joseph - Smothered \”Chops\”

  • By Massimo - CLIENT\’S TERRACE

  • By Kisha - Katafi Shrimp

  • By Massimo - Mixed greens + roasted tomatoes

  • By Massimo - ROASTED BRUSSEL SPROUT

  • By Massimo - ALL AMERICAN BURGER

  • By Joseph - King crab cocktail

  • By Massimo - PASTA MAKING CLASS

  • By Massimo - LOBSTER CORN DOG + SWEET CHILI AIOLI

  • By Richard - Salmon with green cardamon

  • By Blaire - Salted-butter caramel chocolate mousse

  • By Massimo - SHRIMP SALMORIGLIO & ARANCINI CACIO E PEPE

  • By Joseph - setting up the buffet

  • By Massimo - PEAR SALAD

  • By Massimo - Berries!

  • By Vera - langoustine + fennel + brown butter

  • By Jaime - Deconstructed Caprese Salad

  • By Massimo - POTATO O\’BRIEN FOR BRUNCH?

  • By Massimo - MINESTRONE ALLA GENOVESE

  • By Michelle - Porterhouse Steak with Herb Roasted Red Bliss Potatoes

  • By Massimo - BURRATA

  • By Tasha - Pork Tenderloin with Honey Mustard Sauce

  • By Joseph - gluten free fried chicken with spicy honey

  • By Massimo - Lobster!!

  • By James - heirloom tomato salad

  • By Henry - Sockeye Salmon over wild rice with lemon, garlic & beetroot glaze

  • By Joseph - grapefruit brulee

  • By Massimo - PASTA TIME!

  • By Keith - Chopped Salad w/ Avocado Ranch

  • By John - Korean braised short ribs

  • By Jordan - Chocolate Chip Pizooki

  • By Massimo - PINEAPPLE SALSA

  • By Massimo - SALMON TARTARE FOR PROPOSAL DINNER

  • By Massimo - THE START!

  • By Massimo - COLORS & TEXTURES

  • By Massimo - Roasted Chicken + Grapes

  • By Andrew - Fennel Crusted King Salmon with a Ramp Potato Cake, Asparagus, Turmeric Chickpea Puree

  • By Massimo - FOCACCIA ALLA CIPOLLA

  • By Kyle - chocolate mousse

  • By Joseph - Swordfish Sicilian style

  • By Matthew - Roasted Nantucket Shrimp / Farro risotto / leek fondue

  • By Massimo - MAKING FOCACCIA ALLA SALVIA

  • By Massimo - HOLIDAY

  • By Tiana - Cheese Board

  • By Massimo - WATERMELON SALAD

  • By Travis - Burrata & fig bruschetta

  • By Joseph - Egg & Roasted Vegetables In Puff Pastry

  • By Michelle - Oxtail Marmalade on Toasted Challah

  • By Massimo - READY TO ROAST!

  • By Massimo - FILET MIGNON TAGLIATA

  • By Massimo - PANSOTTI READY!

  • By Vera - oysters + ponzu + caviar

  • By Massimo - THIS SPACE IN WILLIAMSBURG IS SICK!

  • By Massimo - CRUDO

  • By Michelle - Pan seared Lamb Chops with Mission Fig Jam

  • By Joseph - PotRoast Re-Invented

  • By Gladys - 3-layered chocolate mousse

  • By Ken - Sashimi Plate

  • By Joseph - Hazelnuts & hazelnuts

  • By Joseph - Korean ribs

  • By Travis - Four cheese herb ravoilo, stuffed with truffle infused egg yolk

  • By Joseph - Seafood Paella

  • By Kyle - Crispy Pork Shoulder

  • By Massimo - ROASTING STONE FRUIT

  • By Takamasa - Assorted Mix Fried seafoods

  • By Tasha - Fresh Fruit Platter

  • By Massimo - FOCACCIA GENOVESE

  • By Michelle - Chicken Zataar

  • By Massimo - MAGHMOUR

  • By Taheerah - Fresh Garlic Naan

  • By Michelle - Shrimp Etouffee

  • By Jaime - Peruvian Chicken

  • By Massimo - Pasta Cuts

  • By Tiana - Shrimp over Linguini or Zucchini Noodles

  • By Richard - Beans & Almonds

  • By Sean - California Ceasar

  • By Massimo - OREO CHEESECAKE + APPLES + CARAMEL

  • By Massimo - PAN-ROASTED STRIPED BASS + MANGO-PINEAPPLE SALSA

  • By Rashida - Spaghetti and meatballs with extra sauce

  • By Massimo - SCALLOP & TUNA CRUDO

  • By Rodrigo - Asparagus Espuma

  • By Massimo - GF AVO BRSCHETTA

  • By Massimo - ROASTED VEGGIES SKEWERS + SALMON TARTARE

  • By Massimo - ROASTED SUMMER SQUASH

  • By Joseph - Short rib ragu with parpadella

  • By Massimo - Grilled Octopus

  • By Nicole - Roasted Corn Ravioli

  • By Massimo - Cheesecake

  • By Matthew - Spicy pork dumplins

  • By Joseph - Breads

  • By Massimo - APPLE-PEAR STRUDEL

  • By Massimo - LOBSTER GUAC

  • By Joseph - Tagliatelle with Spicey Meatballs, Lemony Kale, Toasted Breadcrumbs and VERY GOOD Butter

  • By Rashida - Grilled Moroccan Chicken with white rice

  • By James - Pan Seared Scallops,Rice Noodles, Pea puree topped with a tarragon butter sauce.

  • By Joseph - Potato & Brussel sprout salad

  • By Massimo - WINTER BEAUTIES!

  • By Nicole - Caesar Endive Salad

  • By Massimo - TAGLIATA

  • By Massimo - SCALLOP SURF & TURF

  • By Massimo - GAMBAS AL AJILLO

  • By Travis - Herb pappardelle, wild mushrooms, rapini, braised pork shoulder

  • By Massimo - ROASTED BUTTERNUT SQUASH SALAD

  • By Michelle - Paleo Zucchini, Date & Cashew Loaf

  • By Massimo - PLATING!

  • By Massimo - RED SNAPPER

  • By John - Roasted corn Blue crab Cake

  • By Romi - Flourless chocolate cake – rosewater raspberry compote

  • By Massimo - BURRATA FAMILY STYLE

  • By James - Yukon gold potato knish with caviar tasting, creme fraiche, soft herbs

  • By Joseph - Niçoise salad class results

  • By Massimo - EXTRA VIRGIN OLIVE OIL CAKE

  • By Travis - Filet Mignon, compound butter, bordelaise, asparagus & scalloped potatoes

  • By Joseph - Roasted leg of lamb, Green lentils, black olive tapenade, toasted kale

  • By Massimo - COWBOY STEAK

  • By Massimo - ROASTED EGGPLANT + TAHINI + SALSA VERDE + SOFT EGG

  • By Massimo - CHICKEN PARM

  • By Adam - Kobe Beef Sliders

  • By Leanna - Mustard green Wraps

  • By Massimo - Gamberoni Gratinati

  • By Joseph - lemon meringue tart

  • By Joseph - Mushroom, Spinach Ricotta Rotolo

  • By Jordan - Lemon Thyme Chicken Breast with a Beurre Blanc Cream Sauce

  • By Steph - full table

  • By Dieusita - Chicken and Waffles

  • By Massimo - HALLOWEEN PARTY!

  • By Massimo - PEAR SALAD

  • By Massimo - BIRTHDAY PARTY BRUNCH

  • By Massimo - SALMON TARTARE FOR PROPOSAL DINNER

  • By Rick - BBQ flank steak

  • By Massimo - FRENCH COUNTRY SALAD

  • By Joseph - Monkfish & lentils

  • By Massimo - BIRTHDAY PARTY BRUNCH

  • By Massimo - BURRATA!

  • By Joseph - Smoked salmon beggars purses

  • By Massimo - LOBSTER HASH BROWN

  • By James - Pan roasted chicken breast with braised thigh roulade, butternut squash and natural jus

  • By Massimo - BRAN

  • By Cody - Miso Glazed Bone Marrow with Mitsuba Chimichurri and Salmon Roe

  • By Massimo - ROOT VEGETABLE COUSCOUS + POMEGRANATE-DIJON ROASTED BABY CARROTS

  • By Raymond - Cheesesteak Wontons

  • By Raymond - Spicy Shrimp Tacos

  • By Tina - Gluten-Free pasta with peas tossed in fresh pesto sauce and topped with shaved parmesan

  • By Massimo - TAGLIATA

  • By Massimo - BBQ SCALLOPS

  • By Massimo - Mascarpone e fragole

  • By Michelle - Peruvian Shrimp Ceviche

  • By Massimo - Cavatelli + Pulled Pork Ragu

  • By Joseph - Venison with samp risotto

  • By Travis - Ravioli, Pomodoro, Tomatillo Compote

  • By Massimo - SURF & TURF

  • By Vera - Lamb + onion jam + oxalis

  • By Fatima - Chicken Stuffed with mozarella spinach and roasted red pepper, with a basil chimmi churri

  • By James - Cardomon panna cotta with marischino cherrie and lemon tuile

  • By Massimo - Pansoti Walnut Sauce

  • By Massimo - READY TO BAKE FOCACCIA ALLA GENOVESE

  • By Massimo - ROASTED BUTTERNUT SQUASH + GOAT CHEESE BRUSCHETTA

  • By Tova - Canapés

  • By Joseph - cooking ravioli for Meagan\’s bachelorette party

  • By John - A \’pie\’ of slowly caramelized mushrooms and leeks

  • By Andrew - Wood-Fired New York Strip with Caprese Salad

  • By Vera - Carbonara

  • By Tiana - Grilled Pineapple Shrimp

  • By Joseph - Making ravioli

  • By Michelle - Open Faced Sandwiches

  • By Massimo - A GREAT BOWL OF HOUSE-MADE GNOCCHI!

  • By Michelle - Carolina She Crab Soup

  • By Massimo - FINISHING TOUCH TO HOUSE-MADE TIRAMISU

  • By Joseph - Fall harvest potato salad

  • By James - Braised shortrib ragout, buttered noodles, pickled beets

  • By Massimo - Poaching pears for cocktail!

  • By Robert - Slow poached lobster with confit cherry tomatoes and lobster foam

  • By Kisha - Roasted Tomato Soup

  • By Joseph - Baked oysters

  • By Massimo - PEAR SALAD BUFFET STYLE

  • By Jaime - Wild Mushroom Ravioli with

  • By Massimo - ROASTED PEACHES

  • By Massimo - CHEF AT WORK!

  • By Andrew - Fresh Bread

  • By Yanez - Dessert

  • By Rodrigo - Apple Tart

  • By Blaire - Coq au Vin

  • By Massimo - PAN Y TOMAT

  • By Massimo - TUNA CRUDO

  • By Andres - Charcuterie

  • By Joseph - Apple gallette

  • By Massimo - POLLO ALL\’UVA

  • By Joseph - Vegan StirFry w/Toasted Onion Brown Rice

  • By Jaime - Tuna Crudo with Tahini Dressing, Pickled Onions, Blood Orange & Blood Orange Gelee Garnished with Afilla

  • By Joseph - Black Eyed Pea Salad, Buttered Blue Crab, Blackened Aioli, Toasted Focaccia

  • By Henry - Gazpacho – Andalucian

  • By Robert - Soy ginger glazed NY Strip w/ platian puree and roasted carrot

  • By Dieusita - Banana Shrimp Boat

  • By Joseph - Tomato and Burrata Salad

  • By Joseph - Lump Crab Salad

  • By Matthew - Meyer Lemon Cheesecake / brown butter crust / rhubarb

  • By Massimo - BEFORE!

  • By Massimo - PASTA BUFFET

  • By Fatima - Tabouleh Salad with Grilled Halloumi Cheese and Zaatar breadsticks

  • By Massimo - Truffle Chocolate Mousse + Macerated Berries + Creme Anglaise

  • By Massimo - KING CARVER!

  • By Massimo - HAPPY KITCHEN

  • By Massimo - Israeli salad

  • By Massimo - YELLOW FIN TUNA

  • By Massimo - DRIZZLE DRIZZLE!

  • By Joseph - Plating up in a beautiful kitchen

  • By Massimo - Panzanella

  • By Joseph - Proud of this low acid farmers mkt green tomato, a chefs joy

  • By Massimo - CHILLED ROASTED PEACHES SOUP + HOUSE-MADE LEMON SORBET + POLENTA CROUTONS

  • By Joseph - Where Chefs get coffee & breakfast

  • By Massimo - BURRATA! ROASTED BEETS! TOMATOES!

  • By Joseph - simple cheese plate

  • By Joseph - Beef Bourguigoine w/Noodles

  • By Massimo - SWISS CHARD & RICOTTA

  • By Joseph - Spaghetti & Pesto Chicken Meatballs

  • By Michelle - Red Beans and Rice New Orleans Style

  • By Takamasa - Colorado Lamb Chop

  • By Nicole - Flat Iron Steak with Mint Jalapeno Chimichurri Sauce

  • By Joseph - classic king crab leg appetizer

  • By Joseph - pork ribs

  • By Annie - Summer peach salad with vegan ricotta crumbles, polenta croutons, and candied hazelnuts

  • By Massimo - SALSA VERDE (BAGNET)

  • By Massimo - CHEF!

  • By Blaire - Cauliflower cake

  • By Massimo - ROASTED STONE FRUIT

  • By Meg - Baby arugula salad

  • By Asheesh - Laknavi Raan (Indian Leg of Lamb)

  • By Massimo - Chocolate Truffle Mousse

  • By Massimo - THE HANDS AT WORK.

  • By Massimo - LASTLY SWEETS.

  • By Joseph - oysters overboard

  • By Meg - Butter lettuce wraps

  • By Michelle - Collard Spring Rolls

  • By Massimo - COLOR OF THE SEASON!

  • By Massimo - ROASTED TOMATOES & CAULIFLOWER

  • By Massimo - AVOCADO BRUSCHETTA

  • By Jordan - Greek Salad

  • By Matthew - Slow cooked Chicken thighs / Italian style / tomato / roasted vegetables

  • By John - Team Nakazawa

  • By Massimo - SCALLOPS + CAULIFLOWER CREAM

  • By Massimo - SWEET CHILI ROASTED BRUSSEL SPROUTS

  • By Massimo - HAPPY CLASS!

  • By Travis - Vegan eggplant scallopine, celeriac beet purée, lemon supreme, caper & pickled shallot relish

  • By Romi - Wine braised lamb shanks and sweet potato mash

  • By Massimo - COTOLETTA DI VITELLO ALLA MILANESE

  • By Massimo - Ras El Hanout Smashed Potatoes

  • By Massimo - ITALIAN STYLE HOLIDAY PARTY

  • By Fatima - Cinnamon Croissant Bread Pudding

  • By Joseph - NY strip steak

  • By Massimo - LOBSTER GUAC

  • By Massimo - Panettone French Toast

  • By Nicole - Roasted Corn Salad

  • By Joseph - Plating up appetizers

  • By Joseph - Swordfish

  • By Blaire - Grass-fed beef bourguignon

  • By Massimo - TRAMEZZINI

  • By Andrew - Crispy Chinese Beef with Cabbage

  • By Massimo - PEAR SALAD

  • By Travis - Brasied short rib, wild mushrooms, parnsip crema

  • By Massimo - SALMON TARTARE

  • By Massimo - Final touch!

  • By Massimo - PARGO COLORADO ENCEBOLLADO

  • By Travis - Confit & blistered heirloom baby carrots, balsamic reduction, herb salt

  • By Massimo - Sicilian eggplant caponata

  • By Michelle - Moroccan Lamb Ragu

  • By Brenda - Mini Vanilla Bean Blueberry Cake w/ Macaroon

  • By Massimo - MEATBALL SKEWERS

  • By Massimo - BURRATA + ROASTED BEETS + ROASTED SUMMER SQUASH

  • By Massimo - CHOPPING!

  • By Travis - Tuna tartare, raw quail egg, squid ink, fennel powder, parmesan crisp

  • By Joseph - Oysters

  • By Joseph - Chocolate tart

  • By Massimo - GRILLED HALLOUMI

  • By Massimo - MOZZARELLA BRUSCHETTA

  • By Leanna - Guacamole Fresh Chips

  • By Michelle - Roast of Prime Rib of Beef

  • By Massimo - GAZPACHO

  • By Massimo - SHRIMP HORS

  • By Massimo - SCHIACCIATE

  • By Raymond - Chocolate Macarons

  • By Iulian - Poached Pear, Spiced Vanilla Ice Cream, Walnuts, Caramel

  • By Massimo - FOCACCIA!

  • By Massimo - WATERMELON FETA

  • By Massimo - LEMON CHEESECAKE

  • By Massimo - GUAVA BARBECUE SAUCE JUMBO SHRIMP

  • By Massimo - GNOCCHI WITH SAUTEED MUSHROOMS

  • By Michelle - Shrimp and Grits with Sauteed Red Kale

  • By Massimo - CAULIFLOWER BAHARAT

  • By Michelle - Micro Green Salad with Strawberry Lime Vinaigrette

  • By Matthew - garden chopped salad with Spanish sherry vinaigrette

  • By Massimo - THOSE STEAKS!

  • By Massimo - Burrata

  • By Massimo - BABY EGGPLANTS.

  • By BRISA - Spicy Crab Vol-au-Vent

  • By Joseph - Kilometer tart

  • By Massimo - SURF &

  • By Massimo - SALADE LYONNAISE

  • By Joseph - Oysters