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Massimo By MassimoHAPPY EGGPLANT
Nicole By NicoleSirlion Steak with Mint Jalapeno Chimichurri
Leanna By LeannaBeef Ramen with asparagus and medium eggs
Lupita By LupitaPork belly seared mozzarella, potato pancake and sunny side up egg
Massimo By MassimoLAST TOUCH!
Takamasa By TakamasaAssorted Tempra dish
Massimo By MassimoPEAR SALAD
Massimo By MassimoLINGUINE FRUTTI DI MARE
Massimo By MassimoCOLORS!
Anthony By AnthonyShakshuka
Lupita By LupitaThe beginnings of escabeche
Massimo By MassimoTRUFFLING BEEF TENDERLOIN
Massimo By MassimoVITELLO TONNATO
Massimo By MassimoSEARED TUNA + ASIAN PEAR + AROMATIC HERB SALAD + MANGO GASTRIQUE
Massimo By MassimoSEARED FILET MIGNON + BLUE CHEESE + HORSERADISH + CARAMELIZED ONION
Massimo By MassimoFRUIT TARTS
Massimo By MassimoTHE CHEF!
Massimo By MassimoAPPLE-PEAR STRUDEL
Miguel By MiguelPaella
Leanna By Leanna6 layer cake homemade strawberry jam layers w chocolate ganache
Massimo By MassimoHouse-Made Granola Parfait
Franco By FrancoPan Seared Branzino
Ken By KenFilet, , broccolini, Fingerlings , crispy onions roasted garlic jus
Massimo By MassimoCARVING THE 34 OZ!
Logan By LoganSeared Foie Gras w/ Fig Jam & Brioche Toast
Ken By KenSoy Citrus glazed salmon, vegetable couscous crispy leeks
Francisco By FranciscoArugula & beet salad
Stephania By StephaniaPetite peppers stuffed with shitake mushrooms, and breadcrumbs
Massimo By MassimoROASTED BUTTERNUT SQUASH + APPLE SALAD
Anthony By AnthonyAirline chicken breast pan jus
Massimo By MassimoROASTED VEGGIES SKEWERS
Logan By LoganFruit & Cheese Board w/ Tomato Jam & Blackberry Compote
Kisha By KishaCrab Cake with Charred Corn Salad
James By JamesSurf and Turf
Massimo By MassimoFRENCH TONIGHT!
Massimo By MassimoSUMMER SQUASH + ROASTED BEETS + BURRATA
Massimo By MassimoROOT VEGETABLE COUSCOUS + POMEGRANATE-DIJON ROASTED BABY CARROTS
Michelle By MichelleCarribean Pineapple Coconut Dream Cake
Kurt By KurtGrilled salmon with smoked salmon and caper burre blanc
Massimo By MassimoFOCACCIA DOUGH RESTING
Massimo By MassimoCOLORS!
Massimo By MassimoROASTED JUMBO PRAWNS
Kurt By KurtLamb chop, grilled vegetables, lamb as jus
Massimo By MassimoSAUTÉED BROCCOLI-RABE
Kurt By KurtScallop and cucumber cilantro
Stephen By StephenSourdough Bread
John By JohnMini short Rib Tostadas & tacos
Massimo By MassimoCHEF AT WORK!
Andrew By AndrewPaella de marisco
Michelle By MichelleThe Best Turkey Meatballs
Massimo By MassimoPEAR-APPLE STRUDEL
Massimo By MassimoFILET MIGNON OSCAR
Massimo By MassimoROASTED BUTTERNUT SQUASH SALAD
Lupita By LupitaShort rib encroutè with foie Blanc sauce and pomegranate
James By JamesBrunch
Michelle By MichellePeruvian Shrimp Ceviche
Kurt By KurtLamb shank with marchand de vin and sauteed eggplant, Persian spices quinoa
Massimo By MassimoTABLE FOR A FEAST
John By JohnDuck confit wrapped in a crepe in a pool of tomato basil
Henry By HenryCaprese Salad
Heather By HeatherSeared Ahi Tuna with Pea Cilantro Sauce
Matthew By MatthewVarohna-Haelnut bark
Iulian By IulianRoast Chicken Breast, Summer Vegetables
Massimo By MassimoGNOCCHING!
Massimo By MassimoPAN-ROASTED STRIPED BASS + SMASHED CHICK-PEA + SAUTEED BROCCOLI-RABE
Matthew By Matthewshaved local asparagus & golden beet salad
James By JamesKing crab and avocado canneloni with pink grapefruit and miso emulsion
Massimo By MassimoBIRTHDAY PARTY BRUNCH
Robert By RobertCold smoked scallop, pomegranate, cara cara, habanero oil
Massimo By MassimoSALMON TARTARE
Massimo By MassimoFRESH FRUIT
Daniel By Danielcaviar toast
Massimo By MassimoRicotta Gnocchi + Shrimp + Roasted Baby Tomatoes
Michelle By MichelleBeef Bourguignon
Joseph By JosephTagliatelle Romana
Massimo By MassimoTOMATOES!
Kee By KeeSeafood platter
Kurt By KurtEggs Housard
Massimo By MassimoGAMBERI PORCHETTATI
Stephania By StephaniaGrilled delicata squash with pomegranate topped with chive oil
Matthew By MatthewSlow cooked Chicken thighs / Italian style / tomato / roasted vegetables
Stephania By StephaniaFried oysters
Massimo By MassimoBANANA FOSTER ZABAIONE
Kurt By KurtGrilled Quail and risotto
Alex By AlexPot De Creme, Maple Panna Cotta, Cherry Gel, Hazelnuts
Nicole By NicoleLemongrass Salmon
Massimo By MassimoCHEF!
James By JamesPan roasted halibut with poached asparagus and mushroom duxelles vinaigrette
Robert By RobertBlack garlic ribeye, confit potatoes,
Alessandro By AlessandroPaella
Francisco By Franciscofresh pasta with seafood
Massimo By MassimoGRILLING ROMAINE
Adam By AdamCaesar Salad Croquette\’s
Bryan By BryanGochujang glazed grilled Salmon, farm fresh market Greens with Garlic and Chili, crispy Potatoes
Massimo By MassimoCHEFFONE!
Serge By SergeSpecial burger with mushroom and spicy homemade ketchup
Kurt By KurtChicken cherry apricot
Massimo By MassimoGAMBAS AL AJILLO
Anthony By AnthonyLinguine with White Clam Broth
Massimo By MassimoAFTERMATH
Stephen By StephenFried Millet Lentil Cakes
Iulian By IulianAvocado and Watermelon Radish Toast
Massimo By MassimoPAN-SEARED BRANZINO + EVOO
Massimo By MassimoWatermelon-Feta salad
Stephen By StephenSous Vide Prepped Fennel
Massimo By MassimoPANZANELLA ESTIVA!
Massimo By MassimoSUMMER!
Massimo By MassimoSCHIACCIATA AL POMODORO E PARMIGIANO REGGIANO
Massimo By MassimoBABY EGGPLANTS.
John By JohnCharcuterie Board
Massimo By MassimoPollo al mattone
Andrew By AndrewPrime Filet
Michelle By MichelleRib-eye Steak and Potato Gruyere Popover
Michelle By MichelleTrout Almondine New Orleans Style
Massimo By MassimoPOMEGRANATE ROASTED HEIRLOOM CARROTS
Kyle By KyleCitrus Soy Glazed Salmon
Nicole By NicoleTurkey Bolognase Angel Hair Pasta
Massimo By MassimoPERUVIAN LENGUADO CEVICHE
Massimo By MassimoPANETTONE BREAD PUDDING ANYBODY?
Joseph By JosephCreamy Mac n Cheese
Massimo By MassimoGAMBERONI IN PASTA SFOGLIA
Daniel By DanielHouse made vegan pizza- with charred corn
Massimo By MassimoVEGETARIAN BUFFET
Massimo By MassimoBRANZINO
Massimo By MassimoAPPLE BREAD PUDDING
Vera By VeraDeconstructed Mango and Passion Fruit cheesecake
Massimo By MassimoInsalata Mista
Germán By Germándashi poached scallops
Massimo By MassimoSALSA VERDE (BAGNET)
Taheerah By TaheerahVanilla Buttermilk Panna Cotta
Massimo By MassimoBUFFET IN KINGS POINT!
Leanna By LeannaEgg Benidict
Massimo By MassimoCHEF AT WORK!
Bryan By BryanSalad of Sugar Snap Peas, Avocado, Cucumber, Scallion, Lemon Vinaigrette and Lemon Zest, Whipped Ricotta
John By JohnRoasted corn Blue crab Cake
Germán By Germánmiso cod
Lydia By LydiaThai Tuna tartare
Raymond By RaymondFrench Toast
Massimo By MassimoFAMILY STYLE GNOCCHI WITH MUSHROOMS
Lauren By LaurenClams Casino Canapés
Massimo By MassimoGrilled watrmelaon + feta
Blaire By BlaireGrain- & dairy-free alla vodka
Massimo By MassimoSnapper in Saor
Massimo By MassimoTHE TEACHER TEACHING!
Henry By HenryCaprese salad, basil oil
Dennis By DennisSummer Corn Salad
Massimo By MassimoChef Massimo
Jordan By JordanArugula Salad with Citrus Vinaigrette, Grilled Fruit, Feta Cheese & Candied Almonds
Takamasa By TakamasaFusion sashimi sampler sample
Massimo By MassimoPASTA TIME!
Massimo By MassimoMONSTER STEAK!
John By JohnShrimp ceviche
Massimo By MassimoBURRATA!
Leanna By LeannaLemon Grilled Chicken
Massimo By MassimoPoaching pears for cocktail!
Matthew By MatthewChicken Ballentine / pomme puree / brick oven roasted vegetables
Massimo By MassimoBIRTHDAY PARTY BRUNCH
Johnny By JohnnyLychee coconut w/ nashi pear and persimmon
Massimo By MassimoNATURA VIVA
Massimo By MassimoBerry Tiramisu\’
Michelle By MichelleThe Ultimate Sliders
Andrew By AndrewBeef Carnitas
Franco By FrancoBaked Lemon Pancakes
Massimo By MassimoVEGETARIAN BACHELORETTE
Eduardo By EduardoSourdough Bread
Taheerah By TaheerahWeekly Meal Preparation
Massimo By MassimoCRABMEAT FRENCH FRIES + GARLIC AIOLI
Massimo By MassimoCICCHETTI
Kisha By KishaPound Cake
Germán By Germáncaprese
Massimo By MassimoFILET MIGNON TAGLIATA
Massimo By MassimoCAULIFLOWER CAKES + ROMESCO
Alessandro By AlessandroSquid Stew with Tomatoes and Spinach
Massimo By MassimoFINISHING TOUCH
Massimo By MassimoSHRIMP CEVICHE
Massimo By MassimoPLATING BEEF WELLINGTON
Lydia By LydiaAsian pasta
Michelle By MichelleChicken Zataar
Henry By HenryIkura Sushi
Massimo By MassimoREADY TO BAKE FOCACCIA ALLA GENOVESE
Jaime By JaimeBeef Fillet, Exotic Mushrooms, White Onion Puree, Baby Potatoes & Charred Broccoli
Massimo By MassimoCHEF AT WORK!
Massimo By MassimoYELLOW FIN TUNA
Leanna By LeannaStreet tacos cauliflower w micro greens & mahi mahi w alfalfa sprouts
Massimo By MassimoBIRTHDAY PARTY BRUNCH
Henry By HenrySticky Barbecue Heritage Breed St. Louis Ribs
Alessandro By AlessandroBavarese, Strawberry Sauce
Massimo By MassimoFUNNY CHEF!
Massimo By MassimoEMPANADA DE POLLO
Lydia By LydiaDuck Foie Gras maison
James By JamesApps
Daniel By DanielSmoked salmon flat bread with sunny side up farm egg & crème fraiche
Joshua By JoshuaCaviar & Champagne Foam | Crab Gelee
Massimo By MassimoROASTED VEGGIES + SALSA VERDE
Massimo By MassimoROASTED STONE FRUIT
Brenda By BrendaGrilled Avocados Stuffed with Cured Citrus Salmon, Early Girl Tomato & Japanese Cucumber Salad
John By JohnItalian chopped salad
Massimo By MassimoSWORDFISH
Francesco By FrancescoHome made garganelli in ragout sauce
Massimo By MassimoITALIAN STYLE HOLIDAY PARTY
Massimo By MassimoSCALLOP SURF & TURF
Massimo By MassimoDESSERT TIME!
Massimo By MassimoFILET MIGNON & SHRIMP + HOLLANDAISE SAUCE
Massimo By MassimoLET\’S GET ROLLING!
Massimo By MassimoPROOFING ONION FOCACCIA!
Matthew By MatthewBlue fin tuna / Sesame cracker / spicy mango mayo
Massimo By MassimoPASTA TIME!
Massimo By MassimoReady for roasting!
Leanna By LeannaRisotto Balls With Marinara Sauce
Matthew By Matthewroasted market vegetable lasagna
Massimo By MassimoGRILLED CAESAR
Massimo By MassimoTHE MOST IMPORTANT STEP!!
Massimo By MassimoGNOCCHI TASTING
Massimo By MassimoROASTED PEACHS & BURRATA
Tony By TonyPear and Arugula Salad, Salami, Bayley Hazen Blue, 25 year old balsamic
Michelle By MichelleNew Orleans style Gumbo
Massimo By MassimoMINI ARANCINI CACIO E PEPE
Massimo By MassimoCARIBBEAN SHRIMP
Massimo By MassimoPotato Gnocchi
Alessandro By AlessandroBacon-Wrapped Sea Scallops, Root Vegetable Purée
Massimo By MassimoCHOCOLATE TRUFFLE MOUSSE
Massimo By MassimoVRGRTARIAN BUFFET
Massimo By MassimoCAPONATA ON THE MAKE
Matthew By Matthewbeef carpaccio / cured egg yolk / whole grain mustard / micro salad
Kiara By KiaraPan seared salmon with garlic butter
Massimo By MassimoSEAFOOD CROISSANTS
Brenda By BrendaBrown Butter Pan Seared Sea Scallops – Sorrel Pesto – Local Squash & Blossoms – Herb Oil
Massimo By MassimoPEAR SALAD
Matthew By MatthewLemon-vanilla bean curd with local berries and garden mint
Massimo By MassimoTHE NEWYORKER
Massimo By MassimoROASTED BEEF TENDERLOIN
Massimo By MassimoIVANA BUFFET
Stephen By StephenDeep Dish Sourdough Crust Pizza
Tony By TonySicilian Tuna Crudo Crostini
Eduardo By EduardoFennel and Fontina Pot Pie
Massimo By MassimoWATERMELON SALAD
Massimo By MassimoAVOCADO TOAST + CHILI-LIME MANGO & GRILLED VEGGIE GAZPACHO
Massimo By MassimoCHICKEN LIVER MOUSSE & RASPBERRY JAM
Massimo By MassimoCheesecake
Kyle By KyleCharcuterie Board
Giuseppe By GiuseppeItalian cheese cake with berries
Francisco By Franciscogrilled steak
Massimo By MassimoTUNA CRUDO
Francesco By FrancescoChicken breast rolls with ham and parmesan cheese, with a side dish of asparagus and olives in white wine
Massimo By MassimoJUMPING GNOCCHI!
Joseph By JosephGooey Cherry Brownies
Kurt By KurtLamb Shank and mushroom risotto
Massimo By MassimoFRENCH COUNTRY SALAD
Eve By EveTomato Tarte Tatin
Natalie Tiana By Natalie TianaShrimp over Linguini or Zucchini Noodles
Massimo By MassimoWINTER BEAUTIES!
Massimo By MassimoVEGAN MOZZARELLA & TOMATO FRITTATINE
Thierry By ThierryLamb cutlets, couscous, ratatouille and roasted root vegetables
Kurt By KurtButternut squash Quinoa poached pears and kale
Massimo By MassimoGrilled Romaine
Kristina By KristinaLobster Bisque – Dairy Free
Heather By HeatherJerk Seared NY Strip Steak over Jollof & Roasted Vegetables
Kyle By KyleBeef Rib Roast
Bryan By BryanLemon Cheesecake, Berry Compote
Joseph By JosephAsian Shrimp & Rice
Paul By PaulRoasted Brussels, bacon, kielbasa, seasme teriyaki, aged cheddar, juice from pepperancini jar
Joseph By JosephPina Colada \”Trifle\” Parfait
Massimo By MassimoROASTED CARROTS
Paul By PaulStripped Bass roulade, corn sauce, baby zucchini, Potato fritters
Michelle By MichelleNew Orlean\’s Gumbo
Michelle By MichelleThai Curry Vegetables & Spaghetti Squash
John By JohnShort rib Tacos and Tostadas
Bryan By BryanCrispy Brie, Fig and Cranberry Compote, Parmesan, Manchego, fried Herbs
Matthew By MatthewLemon – thyme Gnocchi
Massimo By MassimoApple tart
Alice By AliceSalmon and Grits with Kale Medley
Massimo By MassimoFinal touch!
Adonis By AdonisLobster Vol au Vent
Massimo By MassimoPAN-SEARED BRANZINO
Meg By MegBailey’s creme brûlée
Massimo By MassimoBIRTHDAY PARTY BRUNCH
Massimo By MassimoPRAWNS SALMORIGLIO
Nicole By NicoleOrganic Mediterranean Salad with Homemade Pita Chips
Massimo By MassimoSephardic Haroset
Giuseppe By GiuseppeClams spaghetti
Massimo By MassimoFILET MIGNON CROSTINI
Allie By Alliepotatoes au gratin
Massimo By MassimoCHEF MASSIMO
Massimo By MassimoRAS EL HANOUT CAULIFLOWER
Jaime By JaimeSticky Toffee Date Cake With Butterscotch Sauce & Vanilla Ice Cream
Massimo By MassimoSTRIPED BASS
Vera By VeraLamb + onion jam + oxalis
Massimo By MassimoGUAVA BARBECUE SAUCE JUMBO SHRIMP
Colby By ColbyHomemade Malfatti and Lamb Ragu with Black Olive, Cocoa, and Mint
Robert By RobertBeet leaf tetelas, tuna belly, shirodashi, preserved lime crema
Massimo By MassimoFINISHING TOUCH!
Massimo By MassimoALBONDIGAS
Massimo By MassimoTHE BEEF!
Massimo By MassimoGAZPACHO
Matthew By MatthewSoba Noddle salad / housemade VEG & POTATO chips / compressed watermelon
Paolo By PaoloSpanish appetizer trio- Patatas Bravas, Octopus and chorizo, Stuffed Piquillo Peppers
Stephania By Stephaniabrown rice/quinoa, string beans w/sundried tomatoes with a black bean gravy sauce
Michelle By MichelleCollard Spring Rolls
Massimo By MassimoGNOCCHI AI FUNGHI
Massimo By MassimoTARTE TATIN
Vera By VeraCarbonara
Massimo By MassimoHouse-Made Ricotta Gnocchi + Truffle Sauce
Massimo By MassimoPOLLO AI CARCIOFI & TRUFFLE BUTTER
Massimo By MassimoTHE CRUDITEE ARE CHILLING!
Massimo By MassimoTomato Lobster Soup
Massimo By MassimoMOZZARELLA BRUSCHETTA
Massimo By MassimoSOLE MEUNIERE
Joseph By Josephbeef Roulades
Ebony By EbonySalmon with rice and a lemon butter sauce
Massimo By MassimoMAKING TIRAMISU
Massimo By MassimoBRAN
Massimo By MassimoFAMILY STYLE GRILLED CAESAR
Matthew By Matthewpassionfruit pate de fruits
Blaire By BlaireGrain- & dairy-free raspberry galette
Massimo By MassimoCHOCOLATE MOUSSE
Massimo By MassimoTHESE SCALLOPS!
Massimo By MassimoTHE FINISHING TOUCH.
Joseph By JosephBeef, Veal & Sausage Lasagna
Joshua By JoshuaRaised Game Pie
Alessandro By AlessandroEggplant Parmigiana
Kisha By KishaSalmon with Spicy Hollandaise
Massimo By MassimoREADY TO GO!
Kyle By KyleRoasted Citrus Soy Glazed Duck
Massimo By MassimoPRAWNS!
Raymond By RaymondRopa Vieja Arepas
Massimo By MassimoRESTING CHEF!
Vera By VeraPoached Sake Pear + Miso & White Chocolate Cream + Lapsang souchong + Bergamot + Cilantro Streusel
Massimo By MassimoMANGO COULIS + MACERATED BERRIES + CREME ANGLAISE
Massimo By MassimoSTRIPED BASS + CITRUS
Massimo By MassimoPRAWNS
Massimo By MassimoIN THE DOUGH!
Alessandro By AlessandroAvocado Tuna Tartare
John By JohnStrawberry ricotta Bruschetta
Massimo By MassimoCarribean CHICKEN SALAD
Massimo By MassimoTHE CHEF IS CHEFFING!
Massimo By MassimoGORGEOUS!
Sean By SeanBeef Carpaccio
Facundo By FacundoSummer bowl
Massimo By MassimoPANSOTI ALLA SALSA DI NOCI
Massimo By MassimoORECCHIETTE SALAD
Massimo By MassimoPANSOTI TIME!
Massimo By MassimoROASTED PEACHES
Kisha By KishaScallops and Grits
Vera By VeraStriped Bass + Chanterelles
Massimo By MassimoHALLOWEEN PARTY!
Michelle By MichelleCioppino
Massimo By MassimoROASTED BRUSSEL SPROUT
Henry By HenrySausage Rolls
Michelle By MichelleStuffed Bronzino
Takamasa By TakamasaAssorted Nigiri Sushi
Michael By MichaelDelicata Squash
Massimo By MassimoCAULIFLOWR CAKES + ROMESCO
Sean By SeanHalibut with Basil and Tomato
Kurt By KurtWarm pear salad with pear jus
Massimo By MassimoGNOCCHI ALLA BOLOGNESE
Massimo By MassimoAVOCADO TOAST + CHILI-LIME MANGO
Adam By AdamPoached Lobster
Stephen By StephenRoasted Chicken Char
Meg By MegFilet Mignon
Massimo By MassimoPOLENTA + ROASTED MUSHROOMS
Germán By Germánhoriatiki salad
Jaime By JaimeSeared Scallop with Carrot 3 Ways
Massimo By MassimoCOLORS!
Massimo By MassimoBURRATA
Massimo By MassimoTHE FINISHING TOUCH!
Massimo By MassimoRESTING!
Jaime By JaimeBraised Short Rib with Mushroom Risotto & Swiss Chard
Michelle By MichelleRoast of Prime Rib of Beef
Joshua By JoshuaWhite Chocolate Panna Cotta & Cherry Gelée
Massimo By MassimoBURRATA
Michelle By MichelleSeafood Gumbo
Leanna By LeannaChorizo Stuffed Pablano with Mexican Rice
Allie By Alliesteak au poivre, haricot vert almondine, roasted vine tomato
John By JohnItalian Chopped Salad
Michelle By MichelleCured Wild Salmon Tower
Raymond By RaymondRoasted Lobster with Saffron Butter Sauce
Nicole By NicoleOrganic Gluten Free Vegan Chocolate Ganache Cake
Massimo By MassimoCarribian Jumbo Shrimp
Massimo By MassimoHouse-Made Ricotta Gnocchi + Truffle Sauce
Massimo By MassimoMARGHERITA FLATBREAD
Robert By RobertSous vide and braised short rib, carrot risotto,
Massimo By MassimoBURRATA
Massimo By MassimoSEAFOOD SALAD CROISSANTS
Massimo By MassimoGNOCCHI TASTING
Massimo By MassimoPotato Gallette
Massimo By MassimoSURF & TURF
Leanna By LeannaMediterranean stewed chicken quarters
Massimo By MassimoEXTRA VIRGIN OLIVE OIL CAKE

  • By Massimo - HAPPY EGGPLANT

  • By Nicole - Sirlion Steak with Mint Jalapeno Chimichurri

  • By Leanna - Beef Ramen with asparagus and medium eggs

  • By Lupita - Pork belly seared mozzarella, potato pancake and sunny side up egg

  • By Massimo - LAST TOUCH!

  • By Takamasa - Assorted Tempra dish

  • By Massimo - PEAR SALAD

  • By Massimo - LINGUINE FRUTTI DI MARE

  • By Massimo - COLORS!

  • By Anthony - Shakshuka

  • By Lupita - The beginnings of escabeche

  • By Massimo - TRUFFLING BEEF TENDERLOIN

  • By Massimo - VITELLO TONNATO

  • By Massimo - SEARED TUNA + ASIAN PEAR + AROMATIC HERB SALAD + MANGO GASTRIQUE

  • By Massimo - SEARED FILET MIGNON + BLUE CHEESE + HORSERADISH + CARAMELIZED ONION

  • By Massimo - FRUIT TARTS

  • By Massimo - THE CHEF!

  • By Massimo - APPLE-PEAR STRUDEL

  • By Miguel - Paella

  • By Leanna - 6 layer cake homemade strawberry jam layers w chocolate ganache

  • By Massimo - House-Made Granola Parfait

  • By Franco - Pan Seared Branzino

  • By Ken - Filet, , broccolini, Fingerlings , crispy onions roasted garlic jus

  • By Massimo - CARVING THE 34 OZ!

  • By Logan - Seared Foie Gras w/ Fig Jam & Brioche Toast

  • By Ken - Soy Citrus glazed salmon, vegetable couscous crispy leeks

  • By Francisco - Arugula & beet salad

  • By Stephania - Petite peppers stuffed with shitake mushrooms, and breadcrumbs

  • By Massimo - ROASTED BUTTERNUT SQUASH + APPLE SALAD

  • By Anthony - Airline chicken breast pan jus

  • By Massimo - ROASTED VEGGIES SKEWERS

  • By Logan - Fruit & Cheese Board w/ Tomato Jam & Blackberry Compote

  • By Kisha - Crab Cake with Charred Corn Salad

  • By James - Surf and Turf

  • By Massimo - FRENCH TONIGHT!

  • By Massimo - SUMMER SQUASH + ROASTED BEETS + BURRATA

  • By Massimo - ROOT VEGETABLE COUSCOUS + POMEGRANATE-DIJON ROASTED BABY CARROTS

  • By Michelle - Carribean Pineapple Coconut Dream Cake

  • By Kurt - Grilled salmon with smoked salmon and caper burre blanc

  • By Massimo - FOCACCIA DOUGH RESTING

  • By Massimo - COLORS!

  • By Massimo - ROASTED JUMBO PRAWNS

  • By Kurt - Lamb chop, grilled vegetables, lamb as jus

  • By Massimo - SAUTÉED BROCCOLI-RABE

  • By Kurt - Scallop and cucumber cilantro

  • By Stephen - Sourdough Bread

  • By John - Mini short Rib Tostadas & tacos

  • By Massimo - CHEF AT WORK!

  • By Andrew - Paella de marisco

  • By Michelle - The Best Turkey Meatballs

  • By Massimo - PEAR-APPLE STRUDEL

  • By Massimo - FILET MIGNON OSCAR

  • By Massimo - ROASTED BUTTERNUT SQUASH SALAD

  • By Lupita - Short rib encroutè with foie Blanc sauce and pomegranate

  • By James - Brunch

  • By Michelle - Peruvian Shrimp Ceviche

  • By Kurt - Lamb shank with marchand de vin and sauteed eggplant, Persian spices quinoa

  • By Massimo - TABLE FOR A FEAST

  • By John - Duck confit wrapped in a crepe in a pool of tomato basil

  • By Henry - Caprese Salad

  • By Heather - Seared Ahi Tuna with Pea Cilantro Sauce

  • By Matthew - Varohna-Haelnut bark

  • By Iulian - Roast Chicken Breast, Summer Vegetables

  • By Massimo - GNOCCHING!

  • By Massimo - PAN-ROASTED STRIPED BASS + SMASHED CHICK-PEA + SAUTEED BROCCOLI-RABE

  • By Matthew - shaved local asparagus & golden beet salad

  • By James - King crab and avocado canneloni with pink grapefruit and miso emulsion

  • By Massimo - BIRTHDAY PARTY BRUNCH

  • By Robert - Cold smoked scallop, pomegranate, cara cara, habanero oil

  • By Massimo - SALMON TARTARE

  • By Massimo - FRESH FRUIT

  • By Daniel - caviar toast

  • By Massimo - Ricotta Gnocchi + Shrimp + Roasted Baby Tomatoes

  • By Michelle - Beef Bourguignon

  • By Joseph - Tagliatelle Romana

  • By Massimo - TOMATOES!

  • By Kee - Seafood platter

  • By Kurt - Eggs Housard

  • By Massimo - GAMBERI PORCHETTATI

  • By Stephania - Grilled delicata squash with pomegranate topped with chive oil

  • By Matthew - Slow cooked Chicken thighs / Italian style / tomato / roasted vegetables

  • By Stephania - Fried oysters

  • By Massimo - BANANA FOSTER ZABAIONE

  • By Kurt - Grilled Quail and risotto

  • By Alex - Pot De Creme, Maple Panna Cotta, Cherry Gel, Hazelnuts

  • By Nicole - Lemongrass Salmon

  • By Massimo - CHEF!

  • By James - Pan roasted halibut with poached asparagus and mushroom duxelles vinaigrette

  • By Robert - Black garlic ribeye, confit potatoes,

  • By Alessandro - Paella

  • By Francisco - fresh pasta with seafood

  • By Massimo - GRILLING ROMAINE

  • By Adam - Caesar Salad Croquette\’s

  • By Bryan - Gochujang glazed grilled Salmon, farm fresh market Greens with Garlic and Chili, crispy Potatoes

  • By Massimo - CHEFFONE!

  • By Serge - Special burger with mushroom and spicy homemade ketchup

  • By Kurt - Chicken cherry apricot

  • By Massimo - GAMBAS AL AJILLO

  • By Anthony - Linguine with White Clam Broth

  • By Massimo - AFTERMATH

  • By Stephen - Fried Millet Lentil Cakes

  • By Iulian - Avocado and Watermelon Radish Toast

  • By Massimo - PAN-SEARED BRANZINO + EVOO

  • By Massimo - Watermelon-Feta salad

  • By Stephen - Sous Vide Prepped Fennel

  • By Massimo - PANZANELLA ESTIVA!

  • By Massimo - SUMMER!

  • By Massimo - SCHIACCIATA AL POMODORO E PARMIGIANO REGGIANO

  • By Massimo - BABY EGGPLANTS.

  • By John - Charcuterie Board

  • By Massimo - Pollo al mattone

  • By Andrew - Prime Filet

  • By Michelle - Rib-eye Steak and Potato Gruyere Popover

  • By Michelle - Trout Almondine New Orleans Style

  • By Massimo - POMEGRANATE ROASTED HEIRLOOM CARROTS

  • By Kyle - Citrus Soy Glazed Salmon

  • By Nicole - Turkey Bolognase Angel Hair Pasta

  • By Massimo - PERUVIAN LENGUADO CEVICHE

  • By Massimo - PANETTONE BREAD PUDDING ANYBODY?

  • By Joseph - Creamy Mac n Cheese

  • By Massimo - GAMBERONI IN PASTA SFOGLIA

  • By Daniel - House made vegan pizza- with charred corn

  • By Massimo - VEGETARIAN BUFFET

  • By Massimo - BRANZINO

  • By Massimo - APPLE BREAD PUDDING

  • By Vera - Deconstructed Mango and Passion Fruit cheesecake

  • By Massimo - Insalata Mista

  • By Germán - dashi poached scallops

  • By Massimo - SALSA VERDE (BAGNET)

  • By Taheerah - Vanilla Buttermilk Panna Cotta

  • By Massimo - BUFFET IN KINGS POINT!

  • By Leanna - Egg Benidict

  • By Massimo - CHEF AT WORK!

  • By Bryan - Salad of Sugar Snap Peas, Avocado, Cucumber, Scallion, Lemon Vinaigrette and Lemon Zest, Whipped Ricotta

  • By John - Roasted corn Blue crab Cake

  • By Germán - miso cod

  • By Lydia - Thai Tuna tartare

  • By Raymond - French Toast

  • By Massimo - FAMILY STYLE GNOCCHI WITH MUSHROOMS

  • By Lauren - Clams Casino Canapés

  • By Massimo - Grilled watrmelaon + feta

  • By Blaire - Grain- & dairy-free alla vodka

  • By Massimo - Snapper in Saor

  • By Massimo - THE TEACHER TEACHING!

  • By Henry - Caprese salad, basil oil

  • By Dennis - Summer Corn Salad

  • By Massimo - Chef Massimo

  • By Jordan - Arugula Salad with Citrus Vinaigrette, Grilled Fruit, Feta Cheese & Candied Almonds

  • By Takamasa - Fusion sashimi sampler sample

  • By Massimo - PASTA TIME!

  • By Massimo - MONSTER STEAK!

  • By John - Shrimp ceviche

  • By Massimo - BURRATA!

  • By Leanna - Lemon Grilled Chicken

  • By Massimo - Poaching pears for cocktail!

  • By Matthew - Chicken Ballentine / pomme puree / brick oven roasted vegetables

  • By Massimo - BIRTHDAY PARTY BRUNCH

  • By Johnny - Lychee coconut w/ nashi pear and persimmon

  • By Massimo - NATURA VIVA

  • By Massimo - Berry Tiramisu\’

  • By Michelle - The Ultimate Sliders

  • By Andrew - Beef Carnitas

  • By Franco - Baked Lemon Pancakes

  • By Massimo - VEGETARIAN BACHELORETTE

  • By Eduardo - Sourdough Bread

  • By Taheerah - Weekly Meal Preparation

  • By Massimo - CRABMEAT FRENCH FRIES + GARLIC AIOLI

  • By Massimo - CICCHETTI

  • By Kisha - Pound Cake

  • By Germán - caprese

  • By Massimo - FILET MIGNON TAGLIATA

  • By Massimo - CAULIFLOWER CAKES + ROMESCO

  • By Alessandro - Squid Stew with Tomatoes and Spinach

  • By Massimo - FINISHING TOUCH

  • By Massimo - SHRIMP CEVICHE

  • By Massimo - PLATING BEEF WELLINGTON

  • By Lydia - Asian pasta

  • By Michelle - Chicken Zataar

  • By Henry - Ikura Sushi

  • By Massimo - READY TO BAKE FOCACCIA ALLA GENOVESE

  • By Jaime - Beef Fillet, Exotic Mushrooms, White Onion Puree, Baby Potatoes & Charred Broccoli

  • By Massimo - CHEF AT WORK!

  • By Massimo - YELLOW FIN TUNA

  • By Leanna - Street tacos cauliflower w micro greens & mahi mahi w alfalfa sprouts

  • By Massimo - BIRTHDAY PARTY BRUNCH

  • By Henry - Sticky Barbecue Heritage Breed St. Louis Ribs

  • By Alessandro - Bavarese, Strawberry Sauce

  • By Massimo - FUNNY CHEF!

  • By Massimo - EMPANADA DE POLLO

  • By Lydia - Duck Foie Gras maison

  • By James - Apps

  • By Daniel - Smoked salmon flat bread with sunny side up farm egg & crème fraiche

  • By Joshua - Caviar & Champagne Foam | Crab Gelee

  • By Massimo - ROASTED VEGGIES + SALSA VERDE

  • By Massimo - ROASTED STONE FRUIT

  • By Brenda - Grilled Avocados Stuffed with Cured Citrus Salmon, Early Girl Tomato & Japanese Cucumber Salad

  • By John - Italian chopped salad

  • By Massimo - SWORDFISH

  • By Francesco - Home made garganelli in ragout sauce

  • By Massimo - ITALIAN STYLE HOLIDAY PARTY

  • By Massimo - SCALLOP SURF & TURF

  • By Massimo - DESSERT TIME!

  • By Massimo - FILET MIGNON & SHRIMP + HOLLANDAISE SAUCE

  • By Massimo - LET\’S GET ROLLING!

  • By Massimo - PROOFING ONION FOCACCIA!

  • By Matthew - Blue fin tuna / Sesame cracker / spicy mango mayo

  • By Massimo - PASTA TIME!

  • By Massimo - Ready for roasting!

  • By Leanna - Risotto Balls With Marinara Sauce

  • By Matthew - roasted market vegetable lasagna

  • By Massimo - GRILLED CAESAR

  • By Massimo - THE MOST IMPORTANT STEP!!

  • By Massimo - GNOCCHI TASTING

  • By Massimo - ROASTED PEACHS & BURRATA

  • By Tony - Pear and Arugula Salad, Salami, Bayley Hazen Blue, 25 year old balsamic

  • By Michelle - New Orleans style Gumbo

  • By Massimo - MINI ARANCINI CACIO E PEPE

  • By Massimo - CARIBBEAN SHRIMP

  • By Massimo - Potato Gnocchi

  • By Alessandro - Bacon-Wrapped Sea Scallops, Root Vegetable Purée

  • By Massimo - CHOCOLATE TRUFFLE MOUSSE

  • By Massimo - VRGRTARIAN BUFFET

  • By Massimo - CAPONATA ON THE MAKE

  • By Matthew - beef carpaccio / cured egg yolk / whole grain mustard / micro salad

  • By Kiara - Pan seared salmon with garlic butter

  • By Massimo - SEAFOOD CROISSANTS

  • By Brenda - Brown Butter Pan Seared Sea Scallops – Sorrel Pesto – Local Squash & Blossoms – Herb Oil

  • By Massimo - PEAR SALAD

  • By Matthew - Lemon-vanilla bean curd with local berries and garden mint

  • By Massimo - THE NEWYORKER

  • By Massimo - ROASTED BEEF TENDERLOIN

  • By Massimo - IVANA BUFFET

  • By Stephen - Deep Dish Sourdough Crust Pizza

  • By Tony - Sicilian Tuna Crudo Crostini

  • By Eduardo - Fennel and Fontina Pot Pie

  • By Massimo - WATERMELON SALAD

  • By Massimo - AVOCADO TOAST + CHILI-LIME MANGO & GRILLED VEGGIE GAZPACHO

  • By Massimo - CHICKEN LIVER MOUSSE & RASPBERRY JAM

  • By Massimo - Cheesecake

  • By Kyle - Charcuterie Board

  • By Giuseppe - Italian cheese cake with berries

  • By Francisco - grilled steak

  • By Massimo - TUNA CRUDO

  • By Francesco - Chicken breast rolls with ham and parmesan cheese, with a side dish of asparagus and olives in white wine

  • By Massimo - JUMPING GNOCCHI!

  • By Joseph - Gooey Cherry Brownies

  • By Kurt - Lamb Shank and mushroom risotto

  • By Massimo - FRENCH COUNTRY SALAD

  • By Eve - Tomato Tarte Tatin

  • By Natalie Tiana - Shrimp over Linguini or Zucchini Noodles

  • By Massimo - WINTER BEAUTIES!

  • By Massimo - VEGAN MOZZARELLA & TOMATO FRITTATINE

  • By Thierry - Lamb cutlets, couscous, ratatouille and roasted root vegetables

  • By Kurt - Butternut squash Quinoa poached pears and kale

  • By Massimo - Grilled Romaine

  • By Kristina - Lobster Bisque – Dairy Free

  • By Heather - Jerk Seared NY Strip Steak over Jollof & Roasted Vegetables

  • By Kyle - Beef Rib Roast

  • By Bryan - Lemon Cheesecake, Berry Compote

  • By Joseph - Asian Shrimp & Rice

  • By Paul - Roasted Brussels, bacon, kielbasa, seasme teriyaki, aged cheddar, juice from pepperancini jar

  • By Joseph - Pina Colada \”Trifle\” Parfait

  • By Massimo - ROASTED CARROTS

  • By Paul - Stripped Bass roulade, corn sauce, baby zucchini, Potato fritters

  • By Michelle - New Orlean\’s Gumbo

  • By Michelle - Thai Curry Vegetables & Spaghetti Squash

  • By John - Short rib Tacos and Tostadas

  • By Bryan - Crispy Brie, Fig and Cranberry Compote, Parmesan, Manchego, fried Herbs

  • By Matthew - Lemon – thyme Gnocchi

  • By Massimo - Apple tart

  • By Alice - Salmon and Grits with Kale Medley

  • By Massimo - Final touch!

  • By Adonis - Lobster Vol au Vent

  • By Massimo - PAN-SEARED BRANZINO

  • By Meg - Bailey’s creme brûlée

  • By Massimo - BIRTHDAY PARTY BRUNCH

  • By Massimo - PRAWNS SALMORIGLIO

  • By Nicole - Organic Mediterranean Salad with Homemade Pita Chips

  • By Massimo - Sephardic Haroset

  • By Giuseppe - Clams spaghetti

  • By Massimo - FILET MIGNON CROSTINI

  • By Allie - potatoes au gratin

  • By Massimo - CHEF MASSIMO

  • By Massimo - RAS EL HANOUT CAULIFLOWER

  • By Jaime - Sticky Toffee Date Cake With Butterscotch Sauce & Vanilla Ice Cream

  • By Massimo - STRIPED BASS

  • By Vera - Lamb + onion jam + oxalis

  • By Massimo - GUAVA BARBECUE SAUCE JUMBO SHRIMP

  • By Colby - Homemade Malfatti and Lamb Ragu with Black Olive, Cocoa, and Mint

  • By Robert - Beet leaf tetelas, tuna belly, shirodashi, preserved lime crema

  • By Massimo - FINISHING TOUCH!

  • By Massimo - ALBONDIGAS

  • By Massimo - THE BEEF!

  • By Massimo - GAZPACHO

  • By Matthew - Soba Noddle salad / housemade VEG & POTATO chips / compressed watermelon

  • By Paolo - Spanish appetizer trio- Patatas Bravas, Octopus and chorizo, Stuffed Piquillo Peppers

  • By Stephania - brown rice/quinoa, string beans w/sundried tomatoes with a black bean gravy sauce

  • By Michelle - Collard Spring Rolls

  • By Massimo - GNOCCHI AI FUNGHI

  • By Massimo - TARTE TATIN

  • By Vera - Carbonara

  • By Massimo - House-Made Ricotta Gnocchi + Truffle Sauce

  • By Massimo - POLLO AI CARCIOFI & TRUFFLE BUTTER

  • By Massimo - THE CRUDITEE ARE CHILLING!

  • By Massimo - Tomato Lobster Soup

  • By Massimo - MOZZARELLA BRUSCHETTA

  • By Massimo - SOLE MEUNIERE

  • By Joseph - beef Roulades

  • By Ebony - Salmon with rice and a lemon butter sauce

  • By Massimo - MAKING TIRAMISU

  • By Massimo - BRAN

  • By Massimo - FAMILY STYLE GRILLED CAESAR

  • By Matthew - passionfruit pate de fruits

  • By Blaire - Grain- & dairy-free raspberry galette

  • By Massimo - CHOCOLATE MOUSSE

  • By Massimo - THESE SCALLOPS!

  • By Massimo - THE FINISHING TOUCH.

  • By Joseph - Beef, Veal & Sausage Lasagna

  • By Joshua - Raised Game Pie

  • By Alessandro - Eggplant Parmigiana

  • By Kisha - Salmon with Spicy Hollandaise

  • By Massimo - READY TO GO!

  • By Kyle - Roasted Citrus Soy Glazed Duck

  • By Massimo - PRAWNS!

  • By Raymond - Ropa Vieja Arepas

  • By Massimo - RESTING CHEF!

  • By Vera - Poached Sake Pear + Miso & White Chocolate Cream + Lapsang souchong + Bergamot + Cilantro Streusel

  • By Massimo - MANGO COULIS + MACERATED BERRIES + CREME ANGLAISE

  • By Massimo - STRIPED BASS + CITRUS

  • By Massimo - PRAWNS

  • By Massimo - IN THE DOUGH!

  • By Alessandro - Avocado Tuna Tartare

  • By John - Strawberry ricotta Bruschetta

  • By Massimo - Carribean CHICKEN SALAD

  • By Massimo - THE CHEF IS CHEFFING!

  • By Massimo - GORGEOUS!

  • By Sean - Beef Carpaccio

  • By Facundo - Summer bowl

  • By Massimo - PANSOTI ALLA SALSA DI NOCI

  • By Massimo - ORECCHIETTE SALAD

  • By Massimo - PANSOTI TIME!

  • By Massimo - ROASTED PEACHES

  • By Kisha - Scallops and Grits

  • By Vera - Striped Bass + Chanterelles

  • By Massimo - HALLOWEEN PARTY!

  • By Michelle - Cioppino

  • By Massimo - ROASTED BRUSSEL SPROUT

  • By Henry - Sausage Rolls

  • By Michelle - Stuffed Bronzino

  • By Takamasa - Assorted Nigiri Sushi

  • By Michael - Delicata Squash

  • By Massimo - CAULIFLOWR CAKES + ROMESCO

  • By Sean - Halibut with Basil and Tomato

  • By Kurt - Warm pear salad with pear jus

  • By Massimo - GNOCCHI ALLA BOLOGNESE

  • By Massimo - AVOCADO TOAST + CHILI-LIME MANGO

  • By Adam - Poached Lobster

  • By Stephen - Roasted Chicken Char

  • By Meg - Filet Mignon

  • By Massimo - POLENTA + ROASTED MUSHROOMS

  • By Germán - horiatiki salad

  • By Jaime - Seared Scallop with Carrot 3 Ways

  • By Massimo - COLORS!

  • By Massimo - BURRATA

  • By Massimo - THE FINISHING TOUCH!

  • By Massimo - RESTING!

  • By Jaime - Braised Short Rib with Mushroom Risotto & Swiss Chard

  • By Michelle - Roast of Prime Rib of Beef

  • By Joshua - White Chocolate Panna Cotta & Cherry Gelée

  • By Massimo - BURRATA

  • By Michelle - Seafood Gumbo

  • By Leanna - Chorizo Stuffed Pablano with Mexican Rice

  • By Allie - steak au poivre, haricot vert almondine, roasted vine tomato

  • By John - Italian Chopped Salad

  • By Michelle - Cured Wild Salmon Tower

  • By Raymond - Roasted Lobster with Saffron Butter Sauce

  • By Nicole - Organic Gluten Free Vegan Chocolate Ganache Cake

  • By Massimo - Carribian Jumbo Shrimp

  • By Massimo - House-Made Ricotta Gnocchi + Truffle Sauce

  • By Massimo - MARGHERITA FLATBREAD

  • By Robert - Sous vide and braised short rib, carrot risotto,

  • By Massimo - BURRATA

  • By Massimo - SEAFOOD SALAD CROISSANTS

  • By Massimo - GNOCCHI TASTING

  • By Massimo - Potato Gallette

  • By Massimo - SURF & TURF

  • By Leanna - Mediterranean stewed chicken quarters

  • By Massimo - EXTRA VIRGIN OLIVE OIL CAKE

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