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Michelle By MichelleRatatouille Crepe Colombe D\’or
Raymond By RaymondBBQ
Taheerah By TaheerahSalted Caramel Bourbon Bread Pudding
Zachary By ZacharyCheddar biscuits and apple butter
Tiya By TiyaCajun Shrimp Devil Eggs
Raymond By RaymondFilet Mignon
Natacha By NatachaDjon-Djon Arancini
Henry By HenryApple Tart
Joseph By JosephSeafood Paella
Kisha By KishaScallops and Grits
Nicole By NicoleCaesar Endive Salad
Kurt By KurtChicken rolade on polenta with sauteed peppers and onions with pink guava puree and red bell pepper puree
Joseph By JosephPotato Pancakes with Smoked Salmon
Chef Henry By Chef Henryavocado and tuna
Violette By VioletteLamb Lollypop & creamy polenta
Ashley By AshleyFilet Mignon, Garlic Mashed Potatoes. Glazed Carrots
Kisha By KishaWhite Chocolate Pound Cake
Massimo By MassimoSHRIMP & GRITS
Tiya By TiyaWhole Branzino
Kurt By KurtDark cherry cheese cake, sabayon and pear jus
Michelle By MichelleSeafood Boil
Reni By ReniBuffet Feast
James By JamesDuo of beef
Massimo By MassimoHOLIDAY PARTY
Ken By KenChilean sea bass, white bean purée, roasted heirloom tomatoes, oregano
Dennis By DennisBelgian Endive Salad, Pecan, Pears, Champagne Pear Vinaigrette
Michelle By MichellePersian Jeweled Rice (Tahdig)
Karina By KarinaScallop Ceviche with coconut milk
Massimo By MassimoWEDGE SALAD
Vera By Verabrisket
Zachary By ZacharyDaughter’s birthday
Massimo By MassimoVEGAN MOZZARELLA & TOMATO FRITTATINE
Massimo By MassimoBURRATA & PROSCIUTTO DI PARMA
Raymond By RaymondFrench Toast
Cashimiere By CashimiereLobster shrimp and chicken fried rice
Corentin By CorentinStrawberry Tartelette
Massimo By MassimoTAGLIATA BUFFET
Massimo By MassimoENSALADA PICADA BUFFET
Dana By Danasurf & turf
Henry By HenryCaprese Salad with Basil oil
Silvana By SilvanaBeef stew
Megan By MeganCreamy polenta with twin lamb chops
Joseph By JosephChocolate/Peanut Butter Cheesecake
Massimo By MassimoPEAR SALAD
Allie By AllieSourdough cinnamon rolls with a vanilla-maple glaze
Massimo By MassimoCHOCOLATE MOUSSE CAKE
Vera By Verachocolate fondant
Meg By MegBaby arugula salad
Tico By TicoProsecco Sauteed Clams
Massimo By MassimoTAGLIATA DI MANZO
Tico By TicoTiramisu Bites
Dennis By DennisTuna Tartare, Charred Cucumber. Yuzu Shiso, Avocado
Henry By HenryChorizo Stuffed Dates wrapped in Bacon, piquillo pepper sauce
Ashley By AshleyOx tails with white cheddar garlic grits, red wine sauce and fried okra
Facundo By FacundoNY Striped steak with mash potato and chimichurri
Massimo By MassimoINDIVIDUAL DAIRY-FREE TARTE TATIN
Didem By DidemCod Fish Cakes,sumac onion pickle, tomato brown butter, plum urfa pepper jam
Nicole By NicoleChilled Cucumber Cups & Soba Noodles
Massimo By MassimoROLLATA DI POLLO
Tiya By TiyaDrop-Off Delivery
Kurt By KurtGrilled papaya, Mahi-Mahi with a terragon gastrique, Chopped sauteed eggplant with north African spices and chicken roulade covered with cream leeks
Vincent By VincentTuscan Style Porchetta
Ken By KenWild striped bass, baby clams, celery root purée, chorizo
Massimo By MassimoLOBSTER BOIL
Michelle By MichelleVegan Chocolate Mousse
Zachary By ZacharyRoasted Monkfish & Key West Shrimp
Massimo By MassimoPROSCIUTTO DI PARMA
Michelle By MichelleShamrock Pudding
Nicole By NicoleRoasted Corn Salad
Henry By HenrySpaghetti aglio, olio, e pepperoncino
Demi By Demispaniard shrimp + potato croquette
Michelle By MichelleShrimp Scampi
Massimo By MassimoFOCACCIA ALLA GENOVESE
Ashley By AshleyCreole Gravy with Cajun Butter Poached Shrimp
Corentin By Corentintomato tarte and burrata
Kyle By KyleRoasted Citrus Soy Glazed Duck
Ken By KenPeach Melba shortcake
Patrick By PatrickScallops and Caviar
Henry By HenrySausage Rolls
Facundo By FacundoBrunch
Massimo By MassimoMAKING TIRAMISU
Tico By TicoItalian Koobideh
Massimo By MassimoBERRY SHEETPAN PANCAKE + AGED BOURBON BARREL MAPLE SYRUP
Jaime By JaimeDeconstructed Black Forest Cake ~ Chocolate Bread Pudding, Mascarpone Whipped Cream with Dark Cherries
Kurt By KurtPortabella crab cake, arugula, parmesan, bloomed cranberries with lime basil dressing
Reni By ReniDelicious Dessert
Massimo By MassimoCHEFFONE!
Jordan By JordanFresh Shrimp Spring Rolls with a Thai Peanut Sauce
Kamal By KamalCitrus Poached Shrimp
Kurt By KurtWarm poached pear salad with pear jus, fresh truffle and fresh herbs
Michelle By MichelleNew Orleans Seafood Gumbo
Raymond By RaymondRopa Vieja Arepas
Massimo By MassimoCARIBBEAN CHICKEN SALAD CROISSANTS
Chef Henry By Chef Henryvegan Dumplings
Michelle By MichelleMicro Green Salad with Strawberry Lime Vinaigrette
Richard By RichardShrimp & Crabmeat Cocktail
Ken By KenMiso glazed Seabass, snap pea purée, crispy sweet potatoes
Massimo By MassimoTARTE TATIN + BOURBON VANILLA ICE CREAM
Massimo By MassimoORECCHIETTE ALLA BARESE
Massimo By MassimoPEAR SALAD
Massimo By MassimoCHOCOLATE MOUSSE CAKE
Joseph By JosephVanilla Latte Cake
Meg By MegRainbow beet salad
Michelle By MichelleOpen Faced Sandwiches
Vincenzo By VincenzoTurkish Red Lentil Soup
Massimo By MassimoTHE TOOL!
Nicole By NicolePuri Puri Chicken
Mai By MaiAsparagus
Nicole By NicoleHerb Chicken & Potato Casserole
Chef Henry By Chef HenryHummus
Nicole By NicoleTurkey Bolognase Angel Hair Pasta
Meg By MegButter lettuce wraps
Massimo By MassimoITALIAN=STYLE HOLIDAY PARTY
Tico By TicoThe 3 Roman Queens: Carbonara, Amatriciana and Cacio e Pepe. Which one will you pick?
Massimo By MassimoBLISTERED TOMATOES
Chef Henry By Chef Henrysweets
Massimo By MassimoBIRTHDAY PARTY BRUNCH
Ken By KenGrilled octopus, celery root purée, roasted tomato, olives
Massimo By MassimoBRANZINO
Massimo By MassimoDUO DI GNOCCHI
Nicole By NicoleLemongrass Salmon
Sunny Zhenting By Sunny ZhentingScallop
James By JamesFresh burrata cheese, eggs Kant caponata, basil purée, crostini
Demi By Demipesto arancinis
LaKeisha By LaKeishaPineapple & shrimp kabobs, NY strip steak, whipped garlic taters, steamed broccoli
Kisha By KishaPound Cake
Massimo By MassimoGNOCCHI FUNGHI
Joseph By JosephTagliatelle Romana
Chef Henry By Chef HenryHamptons
Massimo By MassimoPEAR APPLE STRUDEL
Massimo By MassimoTARTARA DI TONNO
Massimo By MassimoSEAFOOD SALAD
Massimo By MassimoROASTED PEACHES
Dennis By DennisButtermilk Biscuit \”Shortcake\”
Jaime By JaimeBeef Fillet, Exotic Mushrooms, White Onion Puree, Baby Potatoes & Charred Broccoli
Raymond By RaymondLamb Ragout
Zachary By ZacharyTuna Sashimi & Brown Butter-Soy
Vera By VeraVeal Ragu
Massimo By MassimoPANSOTTI
Massimo By MassimoTHE BESTEST!
Massimo By MassimoIVANA BUFFET
Massimo By MassimoCHOCOLATE ALMOND CRUNCH
Michelle By MichelleStuffed Bronzino
Massimo By MassimoAFTERMATH
Corentin By CorentinOrange Duck, silky butternut
Ken By KenBibb wedge salad, blue cheese, applewood bacon, grape tomatoes
Michelle By MichelleJerk Chicken
Ken By KenPeppered swordfish, corn coulis, fennel tomato slaw
Luke By LukeTuna and citrus
Massimo By MassimoCHOCOLATE LAVA CAKE
Taheerah By TaheerahBraised Beef Short Rib
Facundo By FacundoTagliatele with butternut squash sauce and Percorino cheese
Michelle By MichelleBrunch Spread
Michelle By MichelleFall Salad with warm Pecan coated Goat Cheese
Massimo By MassimoIVANA BUFFET
Massimo By MassimoAVOCADO BRUSCHETTA
Vera By VeraSpaghetti Carbonara
Jaime By JaimeChocolate Bread Pudding with Mascarpone Whipped Cream & Dark Cherries
Massimo By MassimoAGNOLOTTI DEL PLIN
Chef Henry By Chef HenryHamptons
Joseph By JosephSweet Potato Mash
Massimo By MassimoGNOCCHI AI FUNGHI
Joseph By JosephBeet Salad
Massimo By MassimoSEAFOOD SALAD
Vera By Verasake marinated lamb rump
Violette By ViolettePeach Bourbon Cheesecake
Massimo By MassimoPANZANELLA
Massimo By MassimoTRUFFLED MAC & CHEESE
Chef Henry By Chef HenryLemon Raspberry Risotto
Massimo By MassimoPOLLO AI CARCIOFI & TRUFFLE BUTTER
Ken By KenSteak salad, grape tomatoes, goat cheese, shoestring potatoes
Cashimiere By CashimiereJack and coke cake
Massimo By MassimoBANANA FOSTER BREAD PUDDING
Massimo By MassimoFRUIT TARTS
Jaime By JaimeTuna Crudo, Pickled Pearl Onions, Blood Orange & Sesame Dressing
Cashimiere By CashimiereTrout with carrots and quinoa
Massimo By MassimoPEACHES!
Massimo By MassimoCHEF CHEFFING
Chef Henry By Chef HenrySpaghetti with Shrimp, scampi Sauces !
Michelle By MichelleAmuse Bouche
Ashley By AshleyCome have a seat at my table ..
Sunny Zhenting By Sunny ZhentingFish
Kisha By KishaHeirloom Tomato Salad
Vera By VeraTurbot + Cucumber Beurre Blanc + Artichokes
Mai By MaiCroquette
Kisha By KishaScallops with Grits
Silvana By SilvanaSourdough focaccia, prosciutto, rucola
Massimo By MassimoSCALLOPS + CAULIFLOWER CREAM + ROMESCO SAUCE
Adam By AdamBeef Wellington beside whipped truffle potatoes, blanched seasonal veg, sherry Demi glacé
Vasily By VasilyRed Snapper Crudo
Jordan By JordanGrilled Hawaiian Chicken Breast
Massimo By MassimoBIRTHDAY CHOCOLATE MOUSSE
Mai By MaiBurrata Salad
Bryan By BryanCrudo
Ken By KenLittle neck clams, leeks, jalapeño, tomato
Massimo By MassimoBUTTERNUT SQUASH SALAD
Raymond By RaymondSalmon Steaks with chive Buerre Blanc
Massimo By MassimoCHEFFING!
Vera By VeraSquab + Beets + Chicken Jus
Chef Henry By Chef HenryFilet Mignon
Michelle By MichelleChicken & 40 Cloves of Garlic
Henry By HenrySteak Tartare with Baguette Crostini
Vera By VeraTuna + Smoked Tomato + Fennel Salad
Massimo By MassimoPOLENTA + ROASTED MUSHROOMS
Kisha By KishaFruit Tart
Ashley By AshleyPecan Pie Waffle with Hennessy Salted Caramel and Cinnamon Whipped Cream
Massimo By MassimoHOLIDAY PARTY
Joseph By Josephbeef Roulades
Massimo By MassimoROASTED EGGPLANTS+TAHINI+SALSA VERDE
Paolo By PaoloPatatas Bravas- fried potatoes, brava sauce, aioli
Ken By KenCrab cake, Sriracha aioli, asparagus, cucumber salad
James By JamesCardomon panna cotta with marischino cherrie and lemon tuile
LaKeisha By LaKeishaCaramel Biscoff Cheesecake
Zachary By ZacharyDaughter’s birthday
Cashimiere By CashimiereCookie and cream tower with duo pot de creme
Massimo By MassimoWATERMELON FETA SALAD
Joseph By JosephTuna Tartare
Massimo By MassimoTARTE TATIN
Vasily By VasilyJumbo Lump Crab Cakes
Kurt By KurtBeef filet with lump crabmeat, shiso leaves and yuzu glaze
Vera By Veragnocchi
Massimo By MassimoPEACHES
Ken By KenLobster tails, brown butter
Vincent By VincentMediterranean Chicken
Henry By HenrySesame-seared Otoro Tuna (Tuna Belly) with Avodado mousse
Paolo By PaoloSurf and Turf- petit filet of beef, basque style crab, melted leeks, olive oil mashed potatoes, black truffle
Cashimiere By CashimiereArctic Char with couscous and black berry sauce
Massimo By MassimoSEAFOOD SALAD CROISSANTS
Michelle By MichelleJack Fruit Cake with Cashew Siracha
Kisha By KishaShrimp and Corn Tomato Salad
Logan By LoganFrench Onion Soup
Allie By AllieRaspberry vanilla and blood orange chocolate cupcakes
Massimo By MassimoTIRAMISU CAKE
Joseph By JosephMarinated Watermelon Salad
Chicago Culinary Team: Frank, Drew, JT By Chicago Culinary Team: Frank, Drew, JTHummus Trio House Made Vegetables
Cashimiere By CashimiereModern croque madam
Franco By FrancoBaked Lemon Pancakes
Vincent By VincentSeafood Boil
Kurt By KurtGrilled Quail sour cream and green onion mash potato
Audrey By AudreyWinery dinner
Joseph By JosephBrunch Bloody Marys!
Kisha By KishaShrimp and Corn Tomato Salad
Massimo By MassimoCARPACCIO DI TONNO
Vincenzo By VincenzoLox Canapés
Joseph By JosephCold Shrimp Cocktail
Taheerah By TaheerahFresh Garlic Naan
Michelle By MichelleBacon Marmelade with Bone Marrow
Cashimiere By CashimiereRosemary roasted chicken on homemade ciabatta with sun dried tomato aioli sandwich
Massimo By MassimoFOCACCIA ALLA GENOVESE
Raymond By RaymondAvocado Shrimp Cocktail
Derrick By DerrickFather\’s Day
Massimo By MassimoBIRTHDAY PARTY BRUNCH
Vincenzo By VincenzoCherry Poe
Logan By LoganMexican Corn Elotes
Kisha By KishaPuff Pastry with Sweet Citrus Bavarian
Nicole By NicoleHam & Swiss Crossiants
Massimo By MassimoCASUAL BEEF WELLINGTON
Kurt By KurtButternut squash Quinoa poached pears and kale
Michelle By MichelleCured Wild Salmon Tower
Massimo By MassimoLOBSTER BOIL IN EASTHAMPTON
Miguel By MiguelKahlua Flan
Tico By TicoMarinated Egg Yolk
Vera By VeraSteak Tartare + Ossetra Caviar + nasturtium
Joseph By JosephHoney BBQ Chicken
Massimo By MassimoFOCACCIA ALLA GENOVESE
Chef Henry By Chef HenryHamptons
Massimo By MassimoBURRATA CAPRESE
Natalie Tiana By Natalie TianaAvocado Toast (Regular and GF)
Franco By FrancoDinner
Massimo By MassimoROASTED EGGPLANTS TAHINI-SALSA VERDE
Massimo By MassimoLOBSTER BOIL
Vera By VeraCucumber, reduced milk and sorrel
Nicole By NicoleLemongrass Salmon
Massimo By MassimoPASTA MAKING CLASS
Michelle By MichelleVegetarian Lentil Tagine
Kelsey By KelseySears Scallops with Lamb chops x broccolini x roasted potatoes x brown butter drizzle
Massimo By MassimoBIRTHDAY PARTY BRUNCH
Ken By KenChicken & eggplant Parmesan
Massimo By MassimoIT\’S RAINING FETTUCCINE!
Vera By Veratuna tartare + ponzu + sea urchin
Joseph By JosephFresh Fruit Sangria
Vera By Veralamb shank
Massimo By MassimoSURF & TURF
Kurt By KurtBeef filet with lump crabmeat and beurre blanc
Adam By AdamBuffet Style Salmon
Mai By MaiBass
Jaime By Jaimeza\’atar Spiced Salom with Grilled Vegtables
Kelsey By KelseyStuff Crab Cake with Lamb Chops x roasted potatoes x string beans
Vasily By VasilyBorscht
Michelle By MichelleSoft Shell Crab atop She Crab Soup
Michelle By MichelleSeafood Gumbo
Chicago Culinary Team: Frank, Drew, JT By Chicago Culinary Team: Frank, Drew, JTChef Drew
Sylvie By SylvieScallops Carpaccio
Kurt By KurtShrimp scampi, chicken and mushroom, tilapia and cranberry rice
Henry By HenryCaprese salad, basil oil
Vincent By VincentTuscan Spring Salad
Massimo By MassimoGAMBAS AL AJILLO
Vera By VeraCarbonara
Henry By HenrySeafood Paella
Sylvie By SylviePistachio/strawberries cake
Vasily By VasilyCornish Hen
Vera By VeraCeviche
Joseph By JosephLump Crab Salad
Massimo By MassimoROASTED MUSHROOMS
Michelle By MichelleTrout Almondine New Orleans Style
Michelle By MichelleHarrisa and Chips
Vera By Veracaesar salad
Chef Henry By Chef HenryHamptons
Henry By HenryCrème Brûlée
Guillaume By GuillaumeCold Cut and cheese platter
Nicole By NicoleOrganic Beet Gazpacho
Ken By KenUpside down pineapple cake
Massimo By MassimoFRENCH BIRTHDAY BUFFET
Tiya By TiyaPinneapple Upside Down Cheesecake baked inside half of Pinneapple
Kisha By KishaGrazing Table
Michelle By MichelleOpen Faced Sandwiches
Massimo By MassimoROASTED HARICOTS VERT & TOMATOES PROVENCALE
Dana By DanaCarribean shrimp cocktail
Bryan By BryanBeet Salad
Kisha By KishaCrab salad and Ricotta Ravioli
Massimo By MassimoPAN-SEARED STRIPED BASS + SMASHED CHICK-PES + SAUTEED BROCCOLI-RABE
Karina By KarinaSmall App set up, chicken wontons, Calabrian chile butter
Reni By ReniFancy board
Joseph By JosephPina Colada \”Trifle\” Parfait
Massimo By MassimoTAGLIATA DI NEW YORK STRIP
Massimo By MassimoBIRTHDAY PARTY BRUNCH
Michelle By MichelleCrabcakes Maque Choux
Massimo By MassimoARANCINI CAIO E PEPE
Massimo By MassimoPEAR SALAD
Ken By KenGrouper ceviche, sweet potato mousse, crispy yucca
Kelsey By KelseyCheese Naan Bread with Sun-Dried Tomatoes x pesto sundried sauce
Kelsey By KelseySushi
Michelle By MichelleCajun Chicken & Waffles
Randy By RandyBaby Back Ribs
Massimo By MassimoRAVIOLI DI BRANZINO
Kurt By KurtHoisin lamb chops with goose berry and shiso hoisin dressing
Vera By Verajasmine, yuzu, milk
Joseph By JosephSmoked Salmon & Creme Fraiche Pizza
Vera By VeraTomato and avocado salad with lovage pesto and spiced gazpacho
Massimo By MassimoCHEF
Franco By FrancoFamily style
Cashimiere By CashimiereTomato Parmesan with blistered tomato sauce and creamed mizuna
Vera By Veratoro tartare
Iulian By IulianFiddleheads and Morels
Massimo By MassimoRIGATONI SAUSAGE + PEPPERS
Tiya By TiyaPomegranate Glazed Lamb Chops
Massimo By MassimoPENNE PRIMAVERA GARLIC & OIL
Jordan By JordanGreek Salad
Zachary By ZacharyPlantain Mousse/ Guava
Chef Henry By Chef HenryHamptons
Chef Henry By Chef Henrychef
Kisha By KishaSpiced Shrimp Corn Salad
Cashimiere By CashimiereSeafood feast
Cashimiere By CashimiereZucchini salad with homemade ricotta pistachios and smoked honey
Joseph By JosephCrepe Spinach Chicken Spirals
Massimo By MassimoCHEF CHEFFING!
Massimo By MassimoCHEF CHEFFING!
Massimo By MassimoSTIPED BASS

  • By Michelle - Ratatouille Crepe Colombe D\’or

  • By Raymond - BBQ

  • By Taheerah - Salted Caramel Bourbon Bread Pudding

  • By Zachary - Cheddar biscuits and apple butter

  • By Tiya - Cajun Shrimp Devil Eggs

  • By Raymond - Filet Mignon

  • By Natacha - Djon-Djon Arancini

  • By Henry - Apple Tart

  • By Joseph - Seafood Paella

  • By Kisha - Scallops and Grits

  • By Nicole - Caesar Endive Salad

  • By Kurt - Chicken rolade on polenta with sauteed peppers and onions with pink guava puree and red bell pepper puree

  • By Joseph - Potato Pancakes with Smoked Salmon

  • By Chef Henry - avocado and tuna

  • By Violette - Lamb Lollypop & creamy polenta

  • By Ashley - Filet Mignon, Garlic Mashed Potatoes. Glazed Carrots

  • By Kisha - White Chocolate Pound Cake

  • By Massimo - SHRIMP & GRITS

  • By Tiya - Whole Branzino

  • By Kurt - Dark cherry cheese cake, sabayon and pear jus

  • By Michelle - Seafood Boil

  • By Reni - Buffet Feast

  • By James - Duo of beef

  • By Massimo - HOLIDAY PARTY

  • By Ken - Chilean sea bass, white bean purée, roasted heirloom tomatoes, oregano

  • By Dennis - Belgian Endive Salad, Pecan, Pears, Champagne Pear Vinaigrette

  • By Michelle - Persian Jeweled Rice (Tahdig)

  • By Karina - Scallop Ceviche with coconut milk

  • By Massimo - WEDGE SALAD

  • By Vera - brisket

  • By Zachary - Daughter’s birthday

  • By Massimo - VEGAN MOZZARELLA & TOMATO FRITTATINE

  • By Massimo - BURRATA & PROSCIUTTO DI PARMA

  • By Raymond - French Toast

  • By Cashimiere - Lobster shrimp and chicken fried rice

  • By Corentin - Strawberry Tartelette

  • By Massimo - TAGLIATA BUFFET

  • By Massimo - ENSALADA PICADA BUFFET

  • By Dana - surf & turf

  • By Henry - Caprese Salad with Basil oil

  • By Silvana - Beef stew

  • By Megan - Creamy polenta with twin lamb chops

  • By Joseph - Chocolate/Peanut Butter Cheesecake

  • By Massimo - PEAR SALAD

  • By Allie - Sourdough cinnamon rolls with a vanilla-maple glaze

  • By Massimo - CHOCOLATE MOUSSE CAKE

  • By Vera - chocolate fondant

  • By Meg - Baby arugula salad

  • By Tico - Prosecco Sauteed Clams

  • By Massimo - TAGLIATA DI MANZO

  • By Tico - Tiramisu Bites

  • By Dennis - Tuna Tartare, Charred Cucumber. Yuzu Shiso, Avocado

  • By Henry - Chorizo Stuffed Dates wrapped in Bacon, piquillo pepper sauce

  • By Ashley - Ox tails with white cheddar garlic grits, red wine sauce and fried okra

  • By Facundo - NY Striped steak with mash potato and chimichurri

  • By Massimo - INDIVIDUAL DAIRY-FREE TARTE TATIN

  • By Didem - Cod Fish Cakes,sumac onion pickle, tomato brown butter, plum urfa pepper jam

  • By Nicole - Chilled Cucumber Cups & Soba Noodles

  • By Massimo - ROLLATA DI POLLO

  • By Tiya - Drop-Off Delivery

  • By Kurt - Grilled papaya, Mahi-Mahi with a terragon gastrique, Chopped sauteed eggplant with north African spices and chicken roulade covered with cream leeks

  • By Vincent - Tuscan Style Porchetta

  • By Ken - Wild striped bass, baby clams, celery root purée, chorizo

  • By Massimo - LOBSTER BOIL

  • By Michelle - Vegan Chocolate Mousse

  • By Zachary - Roasted Monkfish & Key West Shrimp

  • By Massimo - PROSCIUTTO DI PARMA

  • By Michelle - Shamrock Pudding

  • By Nicole - Roasted Corn Salad

  • By Henry - Spaghetti aglio, olio, e pepperoncino

  • By Demi - spaniard shrimp + potato croquette

  • By Michelle - Shrimp Scampi

  • By Massimo - FOCACCIA ALLA GENOVESE

  • By Ashley - Creole Gravy with Cajun Butter Poached Shrimp

  • By Corentin - tomato tarte and burrata

  • By Kyle - Roasted Citrus Soy Glazed Duck

  • By Ken - Peach Melba shortcake

  • By Patrick - Scallops and Caviar

  • By Henry - Sausage Rolls

  • By Facundo - Brunch

  • By Massimo - MAKING TIRAMISU

  • By Tico - Italian Koobideh

  • By Massimo - BERRY SHEETPAN PANCAKE + AGED BOURBON BARREL MAPLE SYRUP

  • By Jaime - Deconstructed Black Forest Cake ~ Chocolate Bread Pudding, Mascarpone Whipped Cream with Dark Cherries

  • By Kurt - Portabella crab cake, arugula, parmesan, bloomed cranberries with lime basil dressing

  • By Reni - Delicious Dessert

  • By Massimo - CHEFFONE!

  • By Jordan - Fresh Shrimp Spring Rolls with a Thai Peanut Sauce

  • By Kamal - Citrus Poached Shrimp

  • By Kurt - Warm poached pear salad with pear jus, fresh truffle and fresh herbs

  • By Michelle - New Orleans Seafood Gumbo

  • By Raymond - Ropa Vieja Arepas

  • By Massimo - CARIBBEAN CHICKEN SALAD CROISSANTS

  • By Chef Henry - vegan Dumplings

  • By Michelle - Micro Green Salad with Strawberry Lime Vinaigrette

  • By Richard - Shrimp & Crabmeat Cocktail

  • By Ken - Miso glazed Seabass, snap pea purée, crispy sweet potatoes

  • By Massimo - TARTE TATIN + BOURBON VANILLA ICE CREAM

  • By Massimo - ORECCHIETTE ALLA BARESE

  • By Massimo - PEAR SALAD

  • By Massimo - CHOCOLATE MOUSSE CAKE

  • By Joseph - Vanilla Latte Cake

  • By Meg - Rainbow beet salad

  • By Michelle - Open Faced Sandwiches

  • By Vincenzo - Turkish Red Lentil Soup

  • By Massimo - THE TOOL!

  • By Nicole - Puri Puri Chicken

  • By Mai - Asparagus

  • By Nicole - Herb Chicken & Potato Casserole

  • By Chef Henry - Hummus

  • By Nicole - Turkey Bolognase Angel Hair Pasta

  • By Meg - Butter lettuce wraps

  • By Massimo - ITALIAN=STYLE HOLIDAY PARTY

  • By Tico - The 3 Roman Queens: Carbonara, Amatriciana and Cacio e Pepe. Which one will you pick?

  • By Massimo - BLISTERED TOMATOES

  • By Chef Henry - sweets

  • By Massimo - BIRTHDAY PARTY BRUNCH

  • By Ken - Grilled octopus, celery root purée, roasted tomato, olives

  • By Massimo - BRANZINO

  • By Massimo - DUO DI GNOCCHI

  • By Nicole - Lemongrass Salmon

  • By Sunny Zhenting - Scallop

  • By James - Fresh burrata cheese, eggs Kant caponata, basil purée, crostini

  • By Demi - pesto arancinis

  • By LaKeisha - Pineapple & shrimp kabobs, NY strip steak, whipped garlic taters, steamed broccoli

  • By Kisha - Pound Cake

  • By Massimo - GNOCCHI FUNGHI

  • By Joseph - Tagliatelle Romana

  • By Chef Henry - Hamptons

  • By Massimo - PEAR APPLE STRUDEL

  • By Massimo - TARTARA DI TONNO

  • By Massimo - SEAFOOD SALAD

  • By Massimo - ROASTED PEACHES

  • By Dennis - Buttermilk Biscuit \”Shortcake\”

  • By Jaime - Beef Fillet, Exotic Mushrooms, White Onion Puree, Baby Potatoes & Charred Broccoli

  • By Raymond - Lamb Ragout

  • By Zachary - Tuna Sashimi & Brown Butter-Soy

  • By Vera - Veal Ragu

  • By Massimo - PANSOTTI

  • By Massimo - THE BESTEST!

  • By Massimo - IVANA BUFFET

  • By Massimo - CHOCOLATE ALMOND CRUNCH

  • By Michelle - Stuffed Bronzino

  • By Massimo - AFTERMATH

  • By Corentin - Orange Duck, silky butternut

  • By Ken - Bibb wedge salad, blue cheese, applewood bacon, grape tomatoes

  • By Michelle - Jerk Chicken

  • By Ken - Peppered swordfish, corn coulis, fennel tomato slaw

  • By Luke - Tuna and citrus

  • By Massimo - CHOCOLATE LAVA CAKE

  • By Taheerah - Braised Beef Short Rib

  • By Facundo - Tagliatele with butternut squash sauce and Percorino cheese

  • By Michelle - Brunch Spread

  • By Michelle - Fall Salad with warm Pecan coated Goat Cheese

  • By Massimo - IVANA BUFFET

  • By Massimo - AVOCADO BRUSCHETTA

  • By Vera - Spaghetti Carbonara

  • By Jaime - Chocolate Bread Pudding with Mascarpone Whipped Cream & Dark Cherries

  • By Massimo - AGNOLOTTI DEL PLIN

  • By Chef Henry - Hamptons

  • By Joseph - Sweet Potato Mash

  • By Massimo - GNOCCHI AI FUNGHI

  • By Joseph - Beet Salad

  • By Massimo - SEAFOOD SALAD

  • By Vera - sake marinated lamb rump

  • By Violette - Peach Bourbon Cheesecake

  • By Massimo - PANZANELLA

  • By Massimo - TRUFFLED MAC & CHEESE

  • By Chef Henry - Lemon Raspberry Risotto

  • By Massimo - POLLO AI CARCIOFI & TRUFFLE BUTTER

  • By Ken - Steak salad, grape tomatoes, goat cheese, shoestring potatoes

  • By Cashimiere - Jack and coke cake

  • By Massimo - BANANA FOSTER BREAD PUDDING

  • By Massimo - FRUIT TARTS

  • By Jaime - Tuna Crudo, Pickled Pearl Onions, Blood Orange & Sesame Dressing

  • By Cashimiere - Trout with carrots and quinoa

  • By Massimo - PEACHES!

  • By Massimo - CHEF CHEFFING

  • By Chef Henry - Spaghetti with Shrimp, scampi Sauces !

  • By Michelle - Amuse Bouche

  • By Ashley - Come have a seat at my table ..

  • By Sunny Zhenting - Fish

  • By Kisha - Heirloom Tomato Salad

  • By Vera - Turbot + Cucumber Beurre Blanc + Artichokes

  • By Mai - Croquette

  • By Kisha - Scallops with Grits

  • By Silvana - Sourdough focaccia, prosciutto, rucola

  • By Massimo - SCALLOPS + CAULIFLOWER CREAM + ROMESCO SAUCE

  • By Adam - Beef Wellington beside whipped truffle potatoes, blanched seasonal veg, sherry Demi glacé

  • By Vasily - Red Snapper Crudo

  • By Jordan - Grilled Hawaiian Chicken Breast

  • By Massimo - BIRTHDAY CHOCOLATE MOUSSE

  • By Mai - Burrata Salad

  • By Bryan - Crudo

  • By Ken - Little neck clams, leeks, jalapeño, tomato

  • By Massimo - BUTTERNUT SQUASH SALAD

  • By Raymond - Salmon Steaks with chive Buerre Blanc

  • By Massimo - CHEFFING!

  • By Vera - Squab + Beets + Chicken Jus

  • By Chef Henry - Filet Mignon

  • By Michelle - Chicken & 40 Cloves of Garlic

  • By Henry - Steak Tartare with Baguette Crostini

  • By Vera - Tuna + Smoked Tomato + Fennel Salad

  • By Massimo - POLENTA + ROASTED MUSHROOMS

  • By Kisha - Fruit Tart

  • By Ashley - Pecan Pie Waffle with Hennessy Salted Caramel and Cinnamon Whipped Cream

  • By Massimo - HOLIDAY PARTY

  • By Joseph - beef Roulades

  • By Massimo - ROASTED EGGPLANTS+TAHINI+SALSA VERDE

  • By Paolo - Patatas Bravas- fried potatoes, brava sauce, aioli

  • By Ken - Crab cake, Sriracha aioli, asparagus, cucumber salad

  • By James - Cardomon panna cotta with marischino cherrie and lemon tuile

  • By LaKeisha - Caramel Biscoff Cheesecake

  • By Zachary - Daughter’s birthday

  • By Cashimiere - Cookie and cream tower with duo pot de creme

  • By Massimo - WATERMELON FETA SALAD

  • By Joseph - Tuna Tartare

  • By Massimo - TARTE TATIN

  • By Vasily - Jumbo Lump Crab Cakes

  • By Kurt - Beef filet with lump crabmeat, shiso leaves and yuzu glaze

  • By Vera - gnocchi

  • By Massimo - PEACHES

  • By Ken - Lobster tails, brown butter

  • By Vincent - Mediterranean Chicken

  • By Henry - Sesame-seared Otoro Tuna (Tuna Belly) with Avodado mousse

  • By Paolo - Surf and Turf- petit filet of beef, basque style crab, melted leeks, olive oil mashed potatoes, black truffle

  • By Cashimiere - Arctic Char with couscous and black berry sauce

  • By Massimo - SEAFOOD SALAD CROISSANTS

  • By Michelle - Jack Fruit Cake with Cashew Siracha

  • By Kisha - Shrimp and Corn Tomato Salad

  • By Logan - French Onion Soup

  • By Allie - Raspberry vanilla and blood orange chocolate cupcakes

  • By Massimo - TIRAMISU CAKE

  • By Joseph - Marinated Watermelon Salad

  • By Chicago Culinary Team: Frank, Drew, JT - Hummus Trio House Made Vegetables

  • By Cashimiere - Modern croque madam

  • By Franco - Baked Lemon Pancakes

  • By Vincent - Seafood Boil

  • By Kurt - Grilled Quail sour cream and green onion mash potato

  • By Audrey - Winery dinner

  • By Joseph - Brunch Bloody Marys!

  • By Kisha - Shrimp and Corn Tomato Salad

  • By Massimo - CARPACCIO DI TONNO

  • By Vincenzo - Lox Canapés

  • By Joseph - Cold Shrimp Cocktail

  • By Taheerah - Fresh Garlic Naan

  • By Michelle - Bacon Marmelade with Bone Marrow

  • By Cashimiere - Rosemary roasted chicken on homemade ciabatta with sun dried tomato aioli sandwich

  • By Massimo - FOCACCIA ALLA GENOVESE

  • By Raymond - Avocado Shrimp Cocktail

  • By Derrick - Father\’s Day

  • By Massimo - BIRTHDAY PARTY BRUNCH

  • By Vincenzo - Cherry Poe

  • By Logan - Mexican Corn Elotes

  • By Kisha - Puff Pastry with Sweet Citrus Bavarian

  • By Nicole - Ham & Swiss Crossiants

  • By Massimo - CASUAL BEEF WELLINGTON

  • By Kurt - Butternut squash Quinoa poached pears and kale

  • By Michelle - Cured Wild Salmon Tower

  • By Massimo - LOBSTER BOIL IN EASTHAMPTON

  • By Miguel - Kahlua Flan

  • By Tico - Marinated Egg Yolk

  • By Vera - Steak Tartare + Ossetra Caviar + nasturtium

  • By Joseph - Honey BBQ Chicken

  • By Massimo - FOCACCIA ALLA GENOVESE

  • By Chef Henry - Hamptons

  • By Massimo - BURRATA CAPRESE

  • By Natalie Tiana - Avocado Toast (Regular and GF)

  • By Franco - Dinner

  • By Massimo - ROASTED EGGPLANTS TAHINI-SALSA VERDE

  • By Massimo - LOBSTER BOIL

  • By Vera - Cucumber, reduced milk and sorrel

  • By Nicole - Lemongrass Salmon

  • By Massimo - PASTA MAKING CLASS

  • By Michelle - Vegetarian Lentil Tagine

  • By Kelsey - Sears Scallops with Lamb chops x broccolini x roasted potatoes x brown butter drizzle

  • By Massimo - BIRTHDAY PARTY BRUNCH

  • By Ken - Chicken & eggplant Parmesan

  • By Massimo - IT\’S RAINING FETTUCCINE!

  • By Vera - tuna tartare + ponzu + sea urchin

  • By Joseph - Fresh Fruit Sangria

  • By Vera - lamb shank

  • By Massimo - SURF & TURF

  • By Kurt - Beef filet with lump crabmeat and beurre blanc

  • By Adam - Buffet Style Salmon

  • By Mai - Bass

  • By Jaime - za\’atar Spiced Salom with Grilled Vegtables

  • By Kelsey - Stuff Crab Cake with Lamb Chops x roasted potatoes x string beans

  • By Vasily - Borscht

  • By Michelle - Soft Shell Crab atop She Crab Soup

  • By Michelle - Seafood Gumbo

  • By Chicago Culinary Team: Frank, Drew, JT - Chef Drew

  • By Sylvie - Scallops Carpaccio

  • By Kurt - Shrimp scampi, chicken and mushroom, tilapia and cranberry rice

  • By Henry - Caprese salad, basil oil

  • By Vincent - Tuscan Spring Salad

  • By Massimo - GAMBAS AL AJILLO

  • By Vera - Carbonara

  • By Henry - Seafood Paella

  • By Sylvie - Pistachio/strawberries cake

  • By Vasily - Cornish Hen

  • By Vera - Ceviche

  • By Joseph - Lump Crab Salad

  • By Massimo - ROASTED MUSHROOMS

  • By Michelle - Trout Almondine New Orleans Style

  • By Michelle - Harrisa and Chips

  • By Vera - caesar salad

  • By Chef Henry - Hamptons

  • By Henry - Crème Brûlée

  • By Guillaume - Cold Cut and cheese platter

  • By Nicole - Organic Beet Gazpacho

  • By Ken - Upside down pineapple cake

  • By Massimo - FRENCH BIRTHDAY BUFFET

  • By Tiya - Pinneapple Upside Down Cheesecake baked inside half of Pinneapple

  • By Kisha - Grazing Table

  • By Michelle - Open Faced Sandwiches

  • By Massimo - ROASTED HARICOTS VERT & TOMATOES PROVENCALE

  • By Dana - Carribean shrimp cocktail

  • By Bryan - Beet Salad

  • By Kisha - Crab salad and Ricotta Ravioli

  • By Massimo - PAN-SEARED STRIPED BASS + SMASHED CHICK-PES + SAUTEED BROCCOLI-RABE

  • By Karina - Small App set up, chicken wontons, Calabrian chile butter

  • By Reni - Fancy board

  • By Joseph - Pina Colada \”Trifle\” Parfait

  • By Massimo - TAGLIATA DI NEW YORK STRIP

  • By Massimo - BIRTHDAY PARTY BRUNCH

  • By Michelle - Crabcakes Maque Choux

  • By Massimo - ARANCINI CAIO E PEPE

  • By Massimo - PEAR SALAD

  • By Ken - Grouper ceviche, sweet potato mousse, crispy yucca

  • By Kelsey - Cheese Naan Bread with Sun-Dried Tomatoes x pesto sundried sauce

  • By Kelsey - Sushi

  • By Michelle - Cajun Chicken & Waffles

  • By Randy - Baby Back Ribs

  • By Massimo - RAVIOLI DI BRANZINO

  • By Kurt - Hoisin lamb chops with goose berry and shiso hoisin dressing

  • By Vera - jasmine, yuzu, milk

  • By Joseph - Smoked Salmon & Creme Fraiche Pizza

  • By Vera - Tomato and avocado salad with lovage pesto and spiced gazpacho

  • By Massimo - CHEF

  • By Franco - Family style

  • By Cashimiere - Tomato Parmesan with blistered tomato sauce and creamed mizuna

  • By Vera - toro tartare

  • By Iulian - Fiddleheads and Morels

  • By Massimo - RIGATONI SAUSAGE + PEPPERS

  • By Tiya - Pomegranate Glazed Lamb Chops

  • By Massimo - PENNE PRIMAVERA GARLIC & OIL

  • By Jordan - Greek Salad

  • By Zachary - Plantain Mousse/ Guava

  • By Chef Henry - Hamptons

  • By Chef Henry - chef

  • By Kisha - Spiced Shrimp Corn Salad

  • By Cashimiere - Seafood feast

  • By Cashimiere - Zucchini salad with homemade ricotta pistachios and smoked honey

  • By Joseph - Crepe Spinach Chicken Spirals

  • By Massimo - CHEF CHEFFING!

  • By Massimo - CHEF CHEFFING!

  • By Massimo - STIPED BASS

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