By AbbyLocally raised turkey burger cooked in bone broth
By MichaelRoasted Bone Marrow
By MassimoA GREAT BOWL OF HOUSE-MADE GNOCCHI! By MassimoARTICHOKE + GOAT CHEESE + HOLLANDAISE
By MarybethStrawberry Shortcake By MassimoRED WINE POACHED PEAR + ZABAIONE
By JACQUELINEShrimp Tacos
By JosephRavioli making class
By KarenGado gado By MassimoROASTED VEGGIES SKEWERS + SALMON TARTARE
By IulianBeet Salad, Grilled and Fresh Herbs
By GeanyDuck provençal By MassimoPLATING TIME!
By JordanLemon Thyme Chicken Breast with a Beurre Blanc Cream Sauce By JordanArugula Salad with Citrus Vinaigrette, Grilled Fruit, Feta Cheese & Candied Almonds By KarenBraised pork belly and greens By MassimoEMPANADA DE POLLO By MassimoPAN-SEARED BRANZINO By MichaelPork Bao Buns
By MicahHand rolled noodles By JosephMaking ravioli By GeanyMushroom risotto By MassimoFILET MIGNON + LOBSTER FRICASSEE
By TianaShrimp over Linguini or Zucchini Noodles By MassimoBANANA FOSTER ZABAIONE By JACQUELINEGluten Free Individual Chocolate Bar By MassimoCOLORS!
By TravisTuna tartare, raw quail egg, squid ink, fennel powder, parmesan crisp
By AriaBeef Medallions with Sweet Potato Mash
By Chanellstuffed salmon, creamy angel hair
By LaniHarissa Crusted Salmon By JosephHot dogs
By Wesley\’Fried Quail\’ wedge salad, bleu cheese, hazelnut, pull apart rolls
By MarkPan Seared New York Strip Black Garlic Celery Root Purée
By RichardDuck breast, blackberries, parsnip puree, roasted carrots, and broccolini By MassimoTABLE FOR A FEAST
By MegButter lettuce wraps
By AshleySpaghetti Squash with Arugula Hazelnut Pesto By JordanFresh Shrimp Spring Rolls with a Thai Peanut Sauce By JosephProme rib
By RodneySweet Chili BBQ Ribs By JosephFilet mignon bernaise By MassimoGNOCCHI ALLA BOLOGNESE
By CandiceStewed snapper over cous cous By MassimoMINESTRONE ALLA GENOVESE
By hollyLemon chicken breast with herbed rice and asparagus By Wesley\’Gateau Basque\’
By KatherynePotk belly and red miso ramen
By JoeyPescespada – Swordfish with Pistachio and Beurre Blanc By MassimoBRUSSEL BRUSSELS!
By AntonioChicken thigh braised in coffee-cream stout, spiced candied carrot, roast new potato in herb butter.
By RachidBeef Wellington
By JohanLobster Salad with Guacamole By MassimoAmarena cherries & cream By JosephPlating up in a beautiful kitchen
By BRISAPoblano Mole Enchiladas
By RachelArugula + Figs + Pine nuts + Parmesan + Citrus Vinaigrette + Balsamic Glaze
By MichellePeanut Butter & Jelly Pound Cake By Richardstrawberry shortcake By MassimoBerries! By LaniKale Almond Pesto and Radish Tartine
By ChristopherBrown Butter Gnocchi with Wild Mushrooms, Shallots, & Parsley
By RobertSoy ginger glazed NY Strip w/ platian puree and roasted carrot By MassimoLuncheon! By MassimoVEGETABLES GAZPACHO & SHRIMP By RachelBruch Favorite Prosecco + Pink Grapefruit + Rosemary
By FatimaCinnamon Croissant Bread Pudding By RachelBreakfast Pizzas ~ Irish Dill Smoked Salmon + Dill + crème Fraiche + Capers or Prosciutto + Burrata + Tomatoes +Poached Egg By MassimoSUMMER VEGGIE GETTING HOT!
By SabinaCrispy calamari By RodneyMixed Berry Cheesecake (background Reese\’s Cheesecake)
By TavaresRoasted Salmon, Mashed Potato Puree, Charred Asparagus, Lemon Garlic Butter Sauce
By MatthewPork belly – seafood hot pot / soba / 64 degree farm egg By MassimoFINISHING TOUCH By JosephGraduation buffet
By MelissaOrganic Baby Back Ribs By MassimoGRILLED ROMAINE BUFFET STYLE By RichardStrawberry Shortcake By MassimoFRENCH COUNTRY SALAD
By SeanCast Iron Pork By JosephSalmon in tomato consumme By Josephroast beef/Prime rib By MassimoCHOCOLATE TRUFFLE MOUSSE
By BrandonWatermelon Radish: mizuna | arugula | sesame | brown butter vinaigrette By MassimoMascarpone e fragole
By AnthonyRoasted Red Snapper, Salsa Verde, Squash, Purple Potatoes By TianaCheese Board
By JeffreyTorta Caprese (Chocolate & Almond Flourless Cake) By Josephlemon& basil risotto By MarybethCroquembouche! A tower of french cream puffs drizzled with crunchy caramel By MassimoHAPPY BIRTHDAY STEVEN! By FatimaChicken Stuffed with mozarella spinach and roasted red pepper, with a basil chimmi churri By AntonioDry Aged NY Strip By ChanellShrimp + Broccoli Alfredo
By ShannonFarinata By Wesley\’Ribeye\’ grilled with creamed spinach, breadcrumb By MarybethPersian style whole roasted fish with lemon, mint, barberry.
By MustafaBaklava
By Sebastien and FlorenciaBraised halibut, herb jus, pesto couscous with check peas By JordanLemon Quinoa Stuffed Portabello Mushrooms By MassimoHORS D\’OEUVRES By Chanelljerk chickens salad By AnthonyPan Seared Scallops, White Asparagus, Sauce Romesco By MichelleNew Orleans Seafood Gumbo By MassimoROASTED BUTTERNUT SQUASH + KALE + PICKLED APPLE + BEETS SALAD
By Joshuamahi mahi crudo, winter citrus, yuzu pickled sunchoke, shiso,
By RuthTuna Tartar By AntonioHandmade tagliatelle bolognese.
By NicoleRoasted Corn Salad By AntonioCroque madame with a simple mesclun salad.
By RandallRoasted Foie Gras, Wild Cherry & Duck Confit Pain perdue. Local stonefruit By MassimoPLATING THE TARTARE.
By AntonellaSalmon and Seasonal Vegetables By MassimoJUMPING ARTICHOKES! By IulianPoached Pear, Spiced Vanilla Ice Cream, Walnuts, Caramel By JosephChef Pace By Josephwings
By Riccardofoie gras terrine, rhubarb, hazelnut By Wesley\’Agnolotti\’ By MassimoALL AMERICAN BURGER
By KishaSeared Herb Garlic Salmon By KishaFilet Mignon
By LisaOutdoor Dining Table By AbbyKitchari By MichelleShamrock Pudding
By JohnMiso ramen – Chashu pork, bamboo shoots (menma), corn, soft boiled egg, leeks, seaweed, mayu (black garlic oil) By RachelFrozen Berries + Zabaglione By MassimoPan-Seared Pork Chop + Sweet & Sour cabbage + Pear mostarda By MassimoCALDERETA DE LANGOSTA By MassimoISRAELI SALAD By Josephsmoked salmon on grilled multi-grain , avocado beignets By RodneyStuffed Eggplant By MassimoPARGO COLORADO ENCEBOLLADO
By CHRISTINAPasta with Asparagus, Peas, Burrata and Mint
By DeanTropical Shrimp Shooters By MassimoARTICHOKES By MassimoROASTED BUTTERNUT SQUASH SALAD
By Averymaple sage glazed pork chops and spiral salad with a balsamic goat cheese By RodneyOctopus Carpaccio By CHRISTINARoasted Eggplant with Tomatoes and Feta By MichelleSenegalese Chicken & Grits
By GordonWhite Bean Chili
By BettinaChicken Marsala By MassimoKITCHEN, KITCHEN! By TravisAssorted Cheese Platter
By DavidBaby Lamb Chops Saffron Risotto Parmesan Tuile
By JamesSoft shell crabs By BettinaPan Seared Diver Scallops By MichelleMussels Roberto in Abita Amber By Josephbone in tenderloin & a tomahawk By MassimoRESTING CHEF! By AntonellaHerb Marinated Chicken Pita By BrandonDate Cake: ginger | cinnamon | caramel By AntonellaMinestrone Soup with Garlic Crostini By JordanLocal Artisan Fruit & Cheese Board with a Seasonal Fruit Chutney By Riccardosalad buffet By MassimoBEAUTIES! By JACQUELINEMini Fish Tacos By DavidCheese Crackers display
By AlysonHummus By MassimoDESSERT BUFFET!
By JohnCaprese Salad By RachidBeef Short-rib By Wesley\’Brioche\’ By MassimoBurrata By CHRISTINASeabass with Spinach Rice and Blistered Tomatoes By MassimoYELLOW FIN TUNA By MatthewHouse made Porcini-black pepper fettuccini / roasted broccoli /chicken Demi By MassimoCHEF!
By MargaretSaffron and Chevre Cheese Risotto By JordanGrilled Hawaiian Chicken Breast By MassimoSalumi e formaggio
By AmiraRoasted cauliflower with sweet Dijon vinagrette and currants, pine nuts and parsley By Wesley\’Brioche\’
By SimonCrispy Chicken Roulade stuffed with Feta, kale and sun-dried tomatoes
By GabrielaEmpanadas filled with picadillo By MassimoGNOCCHI WITH SAUTEED MUSHROOMS
By RamiFried artichoke hearts salad By JoeySignature Tagliere Board
By MiankaSpicy Blackbean Hummus and Grilled Pita By BrandonPoached Halibut: summer squash | peas | radish | olive oil By MassimoROASTED VEGGIES + SALSA VERDE By MassimoREAD TO ROAST! By JohnChar tar tar – minced arctic char, avocado, basil oil, garnished w/ julienne radish, pickled radish, scallion By MassimoBLACK FOREST FOR STEVEN\’S BIRTHDAY! By MichelleShrimp Scampi By JosephHamptons table
By LeannaUpside Down Cheese Cake By MassimoTurkey Mole Poblano By JACQUELINEWatermelon Tomato Gazpacho By RichardHeirloom tomato and nectarine salad in crostini form
By TicianaGrilled pork chop with pea sofrito and tendril salad By MicahRed snapper on toasted corn tortillas By MassimoRoasted orata By JohnPersonal chef
By VirginiaChicken Marsala By ChristopherPan Roasted Duck Breast with Pickled Beet Farro & Cherry Compote By MassimoTUNA TONIGHT!
By AnjuAuthentic Alu Gobi By FatimaChipotle Chicken Pasta with Cilantro, Peas, Red Pepper, and Asparagus By MassimoApple tart By RichardScallop and AAA asparagus By MassimoRoasted Top Sirloin By TravisBrasied short rib, wild mushrooms, parnsip crema By Josephpoached eggs with french green lentils ,grilled romaine By AntonioRoast chicken with harissa and schmaltz, rainbow chard, mushroom-barley risotto.
By TisarahStuffed endive By MustafaVegetables and fillet mignon casserole By RichardMission figs, burrata, arugula, pine nuts, and balsamic on toast By AntonellaCustom Birthday Cake! By RachelCarrott + Orange Soup + Crème Fraiche + basil Oil By JACQUELINEFlourless Chocolate cake Passion Fruit White Choc Mousse By AshleyHeirloom Tomato Carpaccio with Goat\’s Milk Feta By Josephgrilling American white shrimp By MassimoWelcome back gnocchi! By MassimoBABY EGGPLANTS + PROVOLONE + YELLOW GRAPE TOMATOES + OLIVES By ChanellCrab + Shrimp Ravioli By DavidAsian Beef Stir Fry By MassimoCICCHETTI! By MarybethRibs with coriander fennel dry rub By Markpork loin By JosephSkirt steak with pickled vegetable salad By MarybethHerring in a Fur Coat– a Russian specialty By LaniCurry with braised mustard greens, lotus root, pickled daikon and japanese yam By RachelBroccoli Rabe Crostini + White Beans + Parmesan
By JenniferCedar Plank Salmon By ShannonHamachi By MarybethBurrata and Sicilian Anchovies By MassimoIsraeli salad By JosephBurger making
By ChloeAutumn Tare tare By JeffreyCider Brined Pork Chop with Apple Jalapeno Stuffing and a Cider Reduction Sauce By MassimoTOURNEDOS ROSSINI By MassimoCHOPPING! By JosephCarpaccio
By CodySteak over Polenta with Sauteed Spinach and Red Wine Reduced Mushrooms By AlysonParty Spread By AntonioHandmade pappardelle, zucchini, lemon-garlic whipped ricotta, chili flake, sea salt, fresh oregano. By IulianStrawberry Elderflower Tart By MassimoCHEF HAND! By JosephRavioli making class By RamiHerb rubbed beef tenderloin By CHRISTINANew York Strip Steak By MichelleVegetarian Ceviche By MarybethBurrata with Sicilian Anchovies By Wesley\’Raviolo\’ fresh ricotta, egg yolk, parmesan, spinch pasta By AlysonPeanut Tofu Satay with a Spice Peanut Dipping Sauce By JosephNapoleon By MargaretRoasted Kabocha By Chanellpesto chicken
By Rickgrilled rare Ahi tuna salad
By CailaCarnitas, Chipotle Chicken & Carne Asada Tacos. Guacamole & Roasted Corn Salad. By JosephProud of this low acid farmers mkt green tomato, a chefs joy
By EliottShrimp & grits By RobertHomemade flatbread w/ buratta prosciutto and morrocan olives By MassimoRoasted Chicken + Grapes By RandallSeared Local Rockfish, Roasted Chick peas, Shaved Fennel, Tomato Saffron Broth By MassimoWINTER BEAUTIES! By JosephTacos By MassimoPAN-ROASTED PRIME SIRLOIN + SAUTEED ARTICHOKES ROMANI + RED WINE DEMI GLACE By MustafaFillet mignon steak By Sebastien and FlorenciaSmoked salmon, herbed polenta and cream cheese (canapés) By MustafaBuffet By MassimoCARAMELIZED FIGS & BURRATA By AnthonyGrilled Asparagus, Lemon & Thyme By FatimaCharcutterie Platter By LaniHakurei turnips, óleo fresco, lemon, peanuts and coriander, bottarga By Riccardoprosciutto ravioli, goat cheese, leeks By MassimoSnapper in Saor By JosephChocolate raspberry mousse By MassimoCHEF AT WORK! By Wesley\’Pasta\’
By KIMBERLYSimple summer salad By AlysonCoconut Vegetable Curry Over Coconut Couscous By MatthewCompressed Watermelon / pickled watermelon rind / chocolate mint By WesleyPotato Ricotta Gnocchi By JosephKorean ribs By IulianRoast Chicken Breast, Summer Vegetables By MichelleSummer Salmon with Blood Orange and Fennel By MassimoCreme Anglaise! By Josephclassic king crab leg appetizer By MassimoFOCACCIA DOUGH PROOFING
By Neilfried egg, summer flowers, served with a light mushroom dashi broth By MassimoCROQUETAS DE JAMON By MichellePissaladiere By Wesleytortillas
By MatthewGrilled Branzino with Shaved Zucchini, Local Corn and Green Onions
By WilliamWagyu and Scallop surprise
By TanoBurrata, lemons, Greens By WesleyFried Quail, Wedge Salad, Blue Cheese, Pull Apart Rolls By MargaretLasagna dinner By MargaretMushroom Risotto By RuthScallops By Josephred chili rubbed crispy pork cutlet, fried egg, arugula, straw onions By RachelBroccoli Rabe + White Italian beans + Parmesan By CHRISTINALeg of Lamb Stuffed with Spinach, Feta, and Sun Dried Tomatoes By SimonAndalusia scampi By AshleyRack of Lamb By RodneyCajun Shrimp Rancheros By JenniferGrilled Summer Pizza Party
By RodrigoValrhona Chocolate Souffle By Matthewroasted halibut / prawns / ratatouille veg / spring pea
By FabioSquash ravioli with butter and sage By MassimoMINESTRONE ALLA GENOVESE By Candicecrab stuffed filo dough By JohnFilet Mignon with parmesan roasted corn risotto
By LisaBruschetta By MassimoGNOCCATA!
By BrendaGrilled Pork CHop – Seasonal Strawberry Mostarda – Grilled Garlic Scapes – Blue Corn Polenta – Local Goat Cheese & Basil By ChanellRed Velvet Cupcakes By MassimoTHE FINAL TOUCH. By MassimoCHEF CHEFFING! By JosephTenderloin with Madeira sauce By JosephChicken picatta By Wesley\’Huevos Rancheros\” savory sopapilla, black beans, cotija, pepper salad, cotija, poached egg By AnthonyPan Seared Flounder, Lemon & Capers
By KyleLamb By Wesleygrilled zucchini and tomato salad, feta, herbs, chili oil, lemon By MassimoRoasted Beets + Cherry Tomatoes + Stracciatella By AntonellaFilet Mignon, Garlic Mash, and Roasted Broccolini By JosephShort rib ragu with parpadella By MassimoMELUZA AL VERDE By RichardPeach brulee By MassimoPEAR SALAD
By RonaldRed velvet waffles &chicken By MassimoBLACK BEANS FOR TACO BAR
By RichardToasted stuffed marshmallows By MassimoCRUDO By BRISAVegan egg-less rancheros By NicoleLemongrass Salmon By MichelleChilean Sea Bass Ceviche By MassimoPAN-SEARED BRANZINO + EVOO By Wesleycreamed spinach cannelloni w/ fried chanterelles By MassimoPasta By JosephBurger By MassimoCLIENT\’S TERRACE By MassimoCheesecake
By ToddEscargot, charred carrot, baby turnips, green garlic-herb pistou By DavidCurry Chicken Salad By MassimoILET MIGNON ROSSINI By AntonellaHomemade Herb and Olive Focaccia By DavidCurry Chicken Salad on Jicama By NicoleTaco Pizza By RodneyPeanut Butter & Jelly Pork Belly By Matthew72 hour short rib Ravioli / leek fondue / roasted squash By JosephChicken parm & spaghetti By MichelleTurkey Meatballs in Red Pepper Coulis By RachelAssorted Farmer Fresh Selections Crostini By MassimoHAPPY 40th ANNIVERSARY! By RodrigoGrilled squid, red pepper aioli, cilantro mayo By VirginiaPeruvian Pollo a la Brasa with Creamy Aji Sauce
By PhillipeRicotta Gnocchi with parmesan, lemon zest and pancetta
By AaronParmesan Crusted Sirloin By MassimoKING CARVER! By SeanBraised Beef with Spring Vegetables By MassimoTuna crudo
By TyGreen Goddess Chicken w Yucca Mash By MassimoTHE CHEF @ WORK By MassimoGNOCCHI ALLA BOLOGNESE
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