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  • By Heather - Yummy in Your Tummy Canapes

  • By Massimo - DUO OF CAULIFLOWER CAKES & BURRATA

  • By Kurt - Pork loin and fig

  • By Dennis - Buttermilk Biscuit \”Shortcake\”

  • By Miguel - Macarons

  • By Mai - Kale Salad

  • By Meg - Baby arugula salad

  • By Sasha - chicken parm

  • By Iulian - Strawberry Elderflower Tart

  • By Massimo - SCALLION SCRAMBLED EGGS + REFRIED BEANS + AVOCADO CREMA

  • By Cashimiere - Cookie and cream tower with duo pot de creme

  • By Miguel - Kahlua Flan

  • By Heather - Plantain Stuffed Turkey Meatballs with Blueberry Ginger Sauce

  • By Danny - Beach food

  • By Vasily - Borscht

  • By Leanna - Cheese and Charcuterie Board

  • By Vera - Veal Ragu

  • By Abyssinia - Lobster & Shrimp Tostada

  • By Michelle - Mixed Berry Shortcake

  • By James - Deviled quail eggs with celery and black truffle

  • By Leanna - Split Pea Soup

  • By James - Pan roasted chicken breast, corn and bacon risotto, chicken consomme

  • By Mitchell - BBQ Pulled Pork Quesadillas with Mango Salsa

  • By Joseph - beef Roulades

  • By Massimo - BUTTERNUT SQUASH SALAD

  • By Kyle - Seared Sesame Crusted Ahi

  • By Tova - Place setting

  • By Massimo - ROASTED EGGPLANTS

  • By Atiya - Red Lobster Pasta

  • By Massimo - BURRATA CAPRESE

  • By Massimo - TAGLIATA

  • By Alessandro - Linguine with Clams

  • By Francisco - Grilled steak

  • By Vera - Cheesecake, Apple Tartare

  • By Leanna - Chorizo Stuffed Pablano with Mexican Rice

  • By Massimo - SAUTÉED BROCCOLI-RABE

  • By William - Candied Cranberry Oatmeal Cookies

  • By Zachary - Cheese Board, Apple Butter, Poached Pear

  • By Zachary - Local Mahi & Key West Pink Shrimp/ Confit Pork Belly

  • By Kyle - Lamb

  • By Asher - Tangerine Ginger Beef Liver

  • By Matthew - making fresh pasta

  • By Asheesh - Black Truffle Crab Profiterole

  • By Ebony - Vanilla Bean Cake

  • By Leanna - Ahi tuna with soy lime sauce

  • By Josh - Ahi Tuna with horseradish and sesame

  • By Alessandro - Spaghetti with Cherry Tomatoes and Basil

  • By Massimo - ROASTED PEACHES

  • By Henry - Caprese Salad

  • By Wilson - Coconut curry snapper

  • By Cashimiere - Red miso cod with Swiss chard and shiitake mushrooms

  • By Michelle - Ratatouille Crepe Colombe D\’or

  • By Kisha - Chocolate Raspberry Tart

  • By Massimo - CAULIFLOWER-YUCA GNOCCHI + VEGAN PESTO

  • By Massimo - VEGAN MOZZARELLA & TOMATO FRITTATINE

  • By Nicole - Organic Mediterranean Salad with Homemade Pita Chips

  • By Asher - Honey Lemon Lavender Romanesco Cauliflower with Sumac Pickled Lemons

  • By Leanna - Panko Chicken with Creamy Cilantro Sauce with Spanish Rice

  • By Michelle - Trout Almondine New Orleans Style

  • By Nicholas - Salted caramel cake with raspberry macaroon, vanilla ice cream and toasted meringue

  • By Matthew - 4Hour smoked chicken thighs, smoked cauliflower puree, spicy beans, broccoli

  • By Ken - Charcuterie board

  • By Alessandro - Strawberry Cheesecake Cups

  • By Matthew - 46 day Dry aged New York Strip / puffed Quinoa / roasted carrot puree

  • By Vera - Prawns with sorrel, cucumber and rye bread

  • By Mai - Herbed Shrimp Crostini

  • By Omar - Strawberry Salad with Strawberry Vinaigrette Dressing and Feta Cheese

  • By Jennifer - Braised beef with Parmesan risotto

  • By Trez - Fig Brie Prosciutto Canape

  • By Kisha - Fruit Tart

  • By Massimo - PEACHES!

  • By Henry - chocolate cake

  • By Joseph - Southern Fried Chicken

  • By Massimo - LAST TOUCH!

  • By William - Candied Cranberry Oatmeal Cookies

  • By Kurt - Chicken Roulade saffron glaze on dauphinios potatoes with bouguetiere vegetables beurre blanc and its satellite the pistachio nut torte

  • By Massimo - ROASTED BEEF TENDERLOIN

  • By Massimo - FLOURLESS CHOCOLATE TORTE

  • By Massimo - BURRATA

  • By Massimo - ROASTED VEGGIES SKEWERS

  • By Massimo - ARANCINI CACIO E PEPE

  • By Henry - Gazpacho – Andalucian

  • By Stacy - Vegetable LoMein

  • By Taheerah - Vegetarian Ramen

  • By Joseph - Sweet Potato Mash

  • By Massimo - POLLO ALL\’UVA

  • By Matthew - Soba Noddle salad / housemade VEG & POTATO chips / compressed watermelon

  • By Ken - Heirloom tomatoes, Black Sea salt, shaved granna

  • By Leanna - Chocolate cake with chilled expresso ganache

  • By Natalie Tiana - Cheese Board

  • By Massimo - PAN-SEARED STRIPED BASS + SMASHED CHICK-PES + SAUTEED BROCCOLI-RABE

  • By Nicole - Grilled Blueberry Pesto Bites

  • By Matthew - porcini fettuccini / roast broccoli / mushroom broth

  • By Henry - Turkeys Plate

  • By Sasha - brunch

  • By Joseph - Gooey Cherry Brownies

  • By Paolo - Surf and Turf- petit filet of beef, basque style crab, melted leeks, olive oil mashed potatoes, black truffle

  • By Bobbi - Anti pasta

  • By Massimo - GNOCCHI MUSHROOMS

  • By Massimo - STRIPED BASS & SAUTEED GREEN BEANS

  • By Joseph - Tagliatelle Romana

  • By Massimo - JEWEL POTATOES

  • By Michelle - Surf, Turf and beyond

  • By Massimo - CARPACCIO DI TONNO

  • By Nicole - Herb Chicken & Potato Casserole

  • By Ebony - Mushroom Ravioli

  • By Sylvie - Goat cheese salad

  • By Michelle - Shrimp Scampi & Spaghetti Squash

  • By Vasily - Pumpkin Squash Soup

  • By Paolo - Vegetable Paella- bomba rice, baby cauliflower, squash, wild mushrooms, piquillo peppers

  • By Zachary - Plating third course

  • By Kisha - Crab Cake with Charred Corn Salad

  • By Lesa - French onion soup

  • By Mitchell - Tea Party

  • By Jordan - Banana\’s Foster

  • By Massimo - BIRTHDAY PARTY BRUNCH

  • By Massimo - LOBSTER BOIL IN EASTHAMPTON

  • By Matthew - Citrus cheesecake with mango & raspberry

  • By Cashimiere - Black bean cakes with corn salsa

  • By Henry - My Favorite salad

  • By Trez - Dutch Baby Pancake

  • By Kisha - Triple Chocolate Pound Cake

  • By Cashimiere - Whole roasted duck

  • By Kamal - Pan Roasted Branzino

  • By Massimo - LOBSTER GUAC

  • By Danny - Da Dan noodle

  • By Robert - Huacatay ceviche, pickled red onions, fried corn, leche de tigre

  • By Jaime - Lobster Ravioli

  • By Massimo - THE CHEF!

  • By Joseph - Asian Shrimp & Rice

  • By Massimo - CHOCOLATE MOUSSE CAKE

  • By Leanna - Lemon Kale Salad

  • By Massimo - SOUTHERN SOUL COFFEE RUB PORTEHOUSE

  • By Henry - Vegetarian Bean & Cheese Tacos with Avocado & Cilantro Microgreens

  • By Andres - French Onion Soup

  • By Massimo - BRASATO

  • By Adam - Chocolate Baked Alaska

  • By Sasha - sweet chili wings

  • By Massimo - FOCACCIA ALL GENOVESE CON LE OLIVE TAGGIASCHE

  • By Cashimiere - Tomato Parmesan with blistered tomato sauce and creamed mizuna

  • By Andres - French Toast with roasted figs and orange infused maple syrup topped with toasted almonds

  • By Bobbi - Mexican ceviche Coctel

  • By Vera - Crispy chicken skin with Cornish crab and yuzu

  • By Kisha - Roasted Tomato Soup

  • By Vasily - Jumbo Lump Crab Cakes

  • By Henry - GF Fresh Tagliatelle (Pair it with: Authentic Alfredo, Bolognese, or whatever you desire)

  • By Joseph - Vegetable Brunch Frittata

  • By Massimo - SOUTHAMPTON FAMILY STYLE

  • By Jose - steak and shrimp

  • By Matthew - Chicken Ballentine / homemade pierogi / butternut squash

  • By Leanna - Chicken and waffle bites entree or app

  • By Ken - Soy Citrus glazed salmon, vegetable couscous crispy leeks

  • By Michelle - Key Passion

  • By Massimo - ROASTED PEACHES BURRATA + PROSCIUTTO

  • By Stacy - Potato Salad with a Twist

  • By Leanna - Rosette Prosciutto & Fontina, Pasta with Cream Sauce

  • By Bobbi - Ladies bachelorette starters in hamptons(happy client)

  • By Andrew - Fresh Sourdough Bread

  • By Andres - Fig and walnut Burrata Toast

  • By Massimo - ROASTED PEACHES

  • By Massimo - BERRY SHEETPAN PANCAKE + AGED BOURBON BARREL MAPLE SYRUP

  • By Andrew - Sushi – Wagyu A5

  • By Meg - Fresh fettuccine carbonara

  • By Massimo - BURRATA

  • By Leanna - 8 Layer Cake with Royal icing Chocolate ganache w strawberries and whipped cream

  • By Robert - Spicy crab, nori, roasted garlic, kimchi aioli

  • By Massimo - INSALATA DI MARE

  • By Lesa - Spring Pea Soup & Caviar

  • By Thierry - Dauphinoise potatoes

  • By Massimo - ROASTED LEMONS

  • By Andres - Short Rib Korean Taco

  • By Vasily - Miso Soup

  • By Massimo - BUTTERNUT SQUASH SALAD

  • By Matthew - Roasted Free range chicken / purple potato puree / roasted cauliflower

  • By Massimo - RIGATONI SAUSAGE + PEPPERS

  • By Joseph - Pina Colada \”Trifle\” Parfait

  • By Massimo - AVOCADO BRUSCHETTA

  • By Matthew - Skillet roasted steel head trout / roasted market squash / roasted butternut squash puree

  • By Alessandro - Eggplant Parmigiana

  • By Leanna - Blacken salmon with crab Cream Cajun sauce

  • By Jordan - Arugula Salad with Citrus Vinaigrette, Grilled Fruit, Feta Cheese & Candied Almonds

  • By Massimo - BUFFALO MOZZARELLA CAPRESE

  • By James - Pancetta wrapped monkfish, braised red cabbage, crispy sunchokes, truffle vinaigrette

  • By Michelle - Curing Wild Salmon

  • By Asher - Iberico Presa Steak with Cauliflower Puree and Red Wine Beet Sauce

  • By Michelle - Chicken & Andouille Sausage Gumbo

  • By James - Mushroom risotto with roasted spring vegetables

  • By Taheerah - Vegan Country Fried Cauliflower Steak, Roasted Garlic Mashed Potatoes, Country Mushroom Gravy, Spicy Kale

  • By Ashley - Charred octopus, chorizo vinaigrette, ink hollandaise

  • By Tony - Pear and Arugula Salad, Salami, Bayley Hazen Blue, 25 year old balsamic

  • By Meg - Butter lettuce wraps

  • By Cashimiere - Arctic Char with couscous and black berry sauce

  • By Michelle - Miso Marinated New Zealand Baby Lamb Chops

  • By Taheerah - Dumpling Night

  • By Massimo - APPLE-PEAR STRUDEL

  • By Kisha - Almond Daquoise with Bavarian Cream

  • By Massimo - IVANA BUFFET

  • By Eric - Wedding

  • By Massimo - BURRATA!

  • By Reni - Fancy board

  • By Thierry - Home made bread

  • By Michelle - Shrimp and Grits with Sauteed Red Kale

  • By Leanna - Stuffed Pablano with habanero and Jalapeno cream sauce

  • By Vera - smoked salmon, crab and apple

  • By Jaime - Sticky Toffee Date Cake With Butterscotch Sauce & Vanilla Ice Cream

  • By Thierry - Pesto spaghetti with pan fried wild caught shrimps

  • By Travis - Coconut ice cream, blackberry compote, flourless chocolate cake

  • By Michelle - Brunch Spread

  • By Meg - Jumbo sea scallop caesar

  • By Massimo - FLYING POTATOES + PEPPERS & ONION

  • By Michelle - Micro Green and Roasted Beet Salad

  • By Massimo - PAPPARDELLE AL LIMONE

  • By SUSAN - Scallops sauteed in bacon , butter, white wine , artichokes, and served over bowtie pasta with wilted spinichlemon

  • By Raymond - Ropa Vieja Arepas

  • By Kyle - Seafood Paella

  • By Massimo - SOUTHAMPTON GAZPACHO

  • By Facundo - Homemade sourdough bread with market veggies

  • By William - Saffron Rice Salad with Parmesan & Pinenut Dressing

  • By Massimo - BERRY SHEETPAN PANCAKE + AGED BOURBON BARREL MAPLE SYRUP

  • By Cashimiere - Coconut shrimp tacos with mango salsa

  • By Sylvie - Paella

  • By Ray - Lobster Cake

  • By Michelle - Shrimp Scampi over Spaghetti Squash

  • By James - Sumac crusted halibut

  • By Travis - Herb pappardelle, wild mushrooms, rapini, braised pork shoulder

  • By Ken - Miso glazed Seabass, snap pea purée, crispy sweet potatoes

  • By Massimo - PENNE PRIMAVERA GARLIC & OIL

  • By Massimo - RICOTTA GNOCCHI

  • By Vera - Tomato and avocado salad with lovage pesto and spiced gazpacho

  • By Lesa - Southern France Grazing Board

  • By Francisco - Ravioli cooking class,

  • By Henry - Seafood Paella

  • By Iulian - Avocado and Watermelon Radish Toast

  • By Massimo - LOBSTER GUAC TOP VIEW

  • By Massimo - VEGAN MOZZARELLA & TOMATO FRITTATINE

  • By Joseph - Vegan Masala Burger over Vegetable Grain Medley w/Green Thai Curry Sauce

  • By Michelle - Chilean Sea Bass Ceviche

  • By Bobbi - Ladies bachelorette starters in hamptons

  • By Massimo - ROASTED VEGGIES SKEWERS

  • By Mitchell - Taco Bar!

  • By Nicole - Puri Puri Chicken

  • By Matthew - Meyer Lemon Cheesecake / brown butter crust / rhubarb

  • By Joseph - Collard Greens

  • By Ken - Pan seared lamb chops, fig jus, garlic potato, French beans

  • By Michelle - Crabcakes Maque Choux

  • By Zachary - Cheddar biscuits and apple butter

  • By Cashimiere - Tuscan kale al forno

  • By Matthew - Shaved Foie Gras Tourchon / toasted brioche / currents

  • By Justin - Justin Albertson

  • By Henry - Backed Nutella pancakes

  • By David - Inside Outside Grilled Cheese with Thai Basil Tomato Soup

  • By Nicole - Philly Cheesesteak Tarts

  • By Nicole - Sirlion Steak with Mint Jalapeno Chimichurri

  • By Sasha - Filet

  • By Logan - Steak Au Poivre

  • By Robert - Burrata sitting on dehydratted roasted almonds with carmalyzed peaches and pickled grapes served with a cold ginger peach almond gazpachio

  • By Massimo - GNOCCHI WITH MUSHROOMS

  • By Eric - Lobster, potato purée, brown butter

  • By Nicole - Fresh Herb Sea Bass & Garlic Chive Butter Prawns

  • By Michelle - White Chocolate Bread Pudding with Rum Sauce

  • By Massimo - LOBSTER BOIL

  • By Jaime - Braised Lamb Shank Roasted Garlic Mash Potato & Haricot Vert

  • By Michelle - Lobster Cobb Salad

  • By Massimo - FINISHING TOUCH TO HOUSE-MADE TIRAMISU

  • By Miguel - Legume ceviche on roasted squash

  • By Vera - Tuna + Smoked Tomato + Fennel Salad

  • By Leanna - Flan

  • By Amira - Egg Tortilla, garlic aioli, tomato confit

  • By Travis - Assorted Cured Meat Platter

  • By Mai - Strawberry Shortcake French Toast

  • By Massimo - BIRTHDAY PARTY BRUNCH

  • By Massimo - NATURA VIVA

  • By Massimo - FLYING PENNE!

  • By Kisha - Pound Cake

  • By Kisha - Puff Pastry with Sweet Citrus Bavarian

  • By Alessandro - Beet Hummus

  • By Wilson - Jerk shrimp with Spanish rice

  • By Zachary - Local Golden Tile/ Rock Shrimp Scampi/ Fresh Pappardelle

  • By Alessandro - Bavarese, Strawberry Sauce

  • By Zachary - Plantain Mousse/ Guava

  • By Jennifer - Orange cake

  • By Vera - Foie Gras Bon Bons

  • By Amira - Carrots, pistachio dukkah, labneh

  • By Nicole - Chilled Cucumber Cups & Soba Noodles

  • By Massimo - READY TO BAKE FOCACCIA ALLA GENOVESE

  • By Massimo - RIGATONI SAUSAGE + PEPPERS

  • By Michelle - Cioppino

  • By Abyssinia - Scallops with Mushroom Risotto

  • By Jordan - Chocolate Chip Pizooki

  • By Alessandro - In my restaurant\’s kitchen

  • By Massimo - SEAFOOD SALAD

  • By Leanna - Black Pepper Beef Fillet w Parsley & garlic topping Tomato salad and Parmesan roasted potatoes

  • By Henry - Poached Sockeye Salmon, Wild Rice Pilaf, Beet Purée

  • By Joseph - Traditional Greek Salad

  • By Massimo - GNOCCHI AL PESTO

  • By Alessandro - Peach and Pistachio Cheesecake

  • By Massimo - HOUSE-MADE TAGLIOLINI W/ WHITE TRUFFLE

  • By Abyssinia - Seafood Pasta

  • By Michelle - Shrimp Etouffee

  • By Jordan - Fresh Shrimp Spring Rolls with a Thai Peanut Sauce

  • By Massimo - CHEF MASSIMO

  • By Leanna - BLT Bites

  • By Michelle - Penne and Meatballs

  • By Massimo - SEARED TUNA + ASIAN PEAR + AROMATIC HERB SALAD + MANGO GASTRIQUE

  • By Massimo - TROFIE AL PESTO

  • By Jose - mushroom chicken

  • By Leanna - Chipotle chicken with potatoes and squash with yellow rice

  • By Paolo - Surf and turf- petit filet, lobster, shrimp fried rice, market veggies

  • By Massimo - TORTA DI RICOTTA DI RICOTTA+STONE FRUIT COMPOTE+CREME ANGLAISE

  • By Massimo - POACHED PEAR + KAYMIK

  • By Michelle - Seafood Gumbo

  • By Violette - Peach Bourbon Cheesecake

  • By Leanna - Chicken Enchiladas App or Entree

  • By Francisco - Cooking class fresh gnocchi.

  • By Mai - Lump Crab bernaise

  • By Massimo - Cacio e pepe

  • By Mitchell - Shrimp Tapas on Garlic Crostini with Sun Dried Tomato Mascarpone

  • By Robert - Fermented white asparagus, cured egg yolk, glazed duck breast

  • By Michelle - Seafood Boil

  • By Andres - Tagliatelle Meatball pasta with pecorino and basil

  • By Kurt - Chef Kurt

  • By Michelle - Carrot, Ginger & Lemon Grass Summer Soup