Click on a photo to view a chefs profile

  • By Massimo - HAPPY EGGPLANT

  • By Nicole - Sirlion Steak with Mint Jalapeno Chimichurri

  • By Leanna - Beef Ramen with asparagus and medium eggs

  • By Lupita - Pork belly seared mozzarella, potato pancake and sunny side up egg

  • By Massimo - LAST TOUCH!

  • By Takamasa - Assorted Tempra dish

  • By Massimo - PEAR SALAD

  • By Massimo - LINGUINE FRUTTI DI MARE

  • By Massimo - COLORS!

  • By Anthony - Shakshuka

  • By Lupita - The beginnings of escabeche

  • By Massimo - TRUFFLING BEEF TENDERLOIN

  • By Massimo - VITELLO TONNATO

  • By Massimo - SEARED TUNA + ASIAN PEAR + AROMATIC HERB SALAD + MANGO GASTRIQUE

  • By Massimo - SEARED FILET MIGNON + BLUE CHEESE + HORSERADISH + CARAMELIZED ONION

  • By Massimo - FRUIT TARTS

  • By Massimo - THE CHEF!

  • By Massimo - APPLE-PEAR STRUDEL

  • By Miguel - Paella

  • By Leanna - 6 layer cake homemade strawberry jam layers w chocolate ganache

  • By Massimo - House-Made Granola Parfait

  • By Franco - Pan Seared Branzino

  • By Ken - Filet, , broccolini, Fingerlings , crispy onions roasted garlic jus

  • By Massimo - CARVING THE 34 OZ!

  • By Logan - Seared Foie Gras w/ Fig Jam & Brioche Toast

  • By Ken - Soy Citrus glazed salmon, vegetable couscous crispy leeks

  • By Francisco - Arugula & beet salad

  • By Stephania - Petite peppers stuffed with shitake mushrooms, and breadcrumbs

  • By Massimo - ROASTED BUTTERNUT SQUASH + APPLE SALAD

  • By Anthony - Airline chicken breast pan jus

  • By Massimo - ROASTED VEGGIES SKEWERS

  • By Logan - Fruit & Cheese Board w/ Tomato Jam & Blackberry Compote

  • By Kisha - Crab Cake with Charred Corn Salad

  • By James - Surf and Turf

  • By Massimo - FRENCH TONIGHT!

  • By Massimo - SUMMER SQUASH + ROASTED BEETS + BURRATA

  • By Massimo - ROOT VEGETABLE COUSCOUS + POMEGRANATE-DIJON ROASTED BABY CARROTS

  • By Michelle - Carribean Pineapple Coconut Dream Cake

  • By Kurt - Grilled salmon with smoked salmon and caper burre blanc

  • By Massimo - FOCACCIA DOUGH RESTING

  • By Massimo - COLORS!

  • By Massimo - ROASTED JUMBO PRAWNS

  • By Kurt - Lamb chop, grilled vegetables, lamb as jus

  • By Massimo - SAUTÉED BROCCOLI-RABE

  • By Kurt - Scallop and cucumber cilantro

  • By Stephen - Sourdough Bread

  • By John - Mini short Rib Tostadas & tacos

  • By Massimo - CHEF AT WORK!

  • By Andrew - Paella de marisco

  • By Michelle - The Best Turkey Meatballs

  • By Massimo - PEAR-APPLE STRUDEL

  • By Massimo - FILET MIGNON OSCAR

  • By Massimo - ROASTED BUTTERNUT SQUASH SALAD

  • By Lupita - Short rib encroutè with foie Blanc sauce and pomegranate

  • By James - Brunch

  • By Michelle - Peruvian Shrimp Ceviche

  • By Kurt - Lamb shank with marchand de vin and sauteed eggplant, Persian spices quinoa

  • By Massimo - TABLE FOR A FEAST

  • By John - Duck confit wrapped in a crepe in a pool of tomato basil

  • By Henry - Caprese Salad

  • By Heather - Seared Ahi Tuna with Pea Cilantro Sauce

  • By Matthew - Varohna-Haelnut bark

  • By Iulian - Roast Chicken Breast, Summer Vegetables

  • By Massimo - GNOCCHING!

  • By Massimo - PAN-ROASTED STRIPED BASS + SMASHED CHICK-PEA + SAUTEED BROCCOLI-RABE

  • By Matthew - shaved local asparagus & golden beet salad

  • By James - King crab and avocado canneloni with pink grapefruit and miso emulsion

  • By Massimo - BIRTHDAY PARTY BRUNCH

  • By Robert - Cold smoked scallop, pomegranate, cara cara, habanero oil

  • By Massimo - SALMON TARTARE

  • By Massimo - FRESH FRUIT

  • By Daniel - caviar toast

  • By Massimo - Ricotta Gnocchi + Shrimp + Roasted Baby Tomatoes

  • By Michelle - Beef Bourguignon

  • By Joseph - Tagliatelle Romana

  • By Massimo - TOMATOES!

  • By Kee - Seafood platter

  • By Kurt - Eggs Housard

  • By Massimo - GAMBERI PORCHETTATI

  • By Stephania - Grilled delicata squash with pomegranate topped with chive oil

  • By Matthew - Slow cooked Chicken thighs / Italian style / tomato / roasted vegetables

  • By Stephania - Fried oysters

  • By Massimo - BANANA FOSTER ZABAIONE

  • By Kurt - Grilled Quail and risotto

  • By Alex - Pot De Creme, Maple Panna Cotta, Cherry Gel, Hazelnuts

  • By Nicole - Lemongrass Salmon

  • By Massimo - CHEF!

  • By James - Pan roasted halibut with poached asparagus and mushroom duxelles vinaigrette

  • By Robert - Black garlic ribeye, confit potatoes,

  • By Alessandro - Paella

  • By Francisco - fresh pasta with seafood

  • By Massimo - GRILLING ROMAINE

  • By Adam - Caesar Salad Croquette\’s

  • By Bryan - Gochujang glazed grilled Salmon, farm fresh market Greens with Garlic and Chili, crispy Potatoes

  • By Massimo - CHEFFONE!

  • By Serge - Special burger with mushroom and spicy homemade ketchup

  • By Kurt - Chicken cherry apricot

  • By Massimo - GAMBAS AL AJILLO

  • By Anthony - Linguine with White Clam Broth

  • By Massimo - AFTERMATH

  • By Stephen - Fried Millet Lentil Cakes

  • By Iulian - Avocado and Watermelon Radish Toast

  • By Massimo - PAN-SEARED BRANZINO + EVOO

  • By Massimo - Watermelon-Feta salad

  • By Stephen - Sous Vide Prepped Fennel

  • By Massimo - PANZANELLA ESTIVA!

  • By Massimo - SUMMER!

  • By Massimo - SCHIACCIATA AL POMODORO E PARMIGIANO REGGIANO

  • By Massimo - BABY EGGPLANTS.

  • By John - Charcuterie Board

  • By Massimo - Pollo al mattone

  • By Andrew - Prime Filet

  • By Michelle - Rib-eye Steak and Potato Gruyere Popover

  • By Michelle - Trout Almondine New Orleans Style

  • By Massimo - POMEGRANATE ROASTED HEIRLOOM CARROTS

  • By Kyle - Citrus Soy Glazed Salmon

  • By Nicole - Turkey Bolognase Angel Hair Pasta

  • By Massimo - PERUVIAN LENGUADO CEVICHE

  • By Massimo - PANETTONE BREAD PUDDING ANYBODY?

  • By Joseph - Creamy Mac n Cheese

  • By Massimo - GAMBERONI IN PASTA SFOGLIA

  • By Daniel - House made vegan pizza- with charred corn

  • By Massimo - VEGETARIAN BUFFET

  • By Massimo - BRANZINO

  • By Massimo - APPLE BREAD PUDDING

  • By Vera - Deconstructed Mango and Passion Fruit cheesecake

  • By Massimo - Insalata Mista

  • By Germán - dashi poached scallops

  • By Massimo - SALSA VERDE (BAGNET)

  • By Taheerah - Vanilla Buttermilk Panna Cotta

  • By Massimo - BUFFET IN KINGS POINT!

  • By Leanna - Egg Benidict

  • By Massimo - CHEF AT WORK!

  • By Bryan - Salad of Sugar Snap Peas, Avocado, Cucumber, Scallion, Lemon Vinaigrette and Lemon Zest, Whipped Ricotta

  • By John - Roasted corn Blue crab Cake

  • By Germán - miso cod

  • By Lydia - Thai Tuna tartare

  • By Raymond - French Toast

  • By Massimo - FAMILY STYLE GNOCCHI WITH MUSHROOMS

  • By Lauren - Clams Casino Canapés

  • By Massimo - Grilled watrmelaon + feta

  • By Blaire - Grain- & dairy-free alla vodka

  • By Massimo - Snapper in Saor

  • By Massimo - THE TEACHER TEACHING!

  • By Henry - Caprese salad, basil oil

  • By Dennis - Summer Corn Salad

  • By Massimo - Chef Massimo

  • By Jordan - Arugula Salad with Citrus Vinaigrette, Grilled Fruit, Feta Cheese & Candied Almonds

  • By Takamasa - Fusion sashimi sampler sample

  • By Massimo - PASTA TIME!

  • By Massimo - MONSTER STEAK!

  • By John - Shrimp ceviche

  • By Massimo - BURRATA!

  • By Leanna - Lemon Grilled Chicken

  • By Massimo - Poaching pears for cocktail!

  • By Matthew - Chicken Ballentine / pomme puree / brick oven roasted vegetables

  • By Massimo - BIRTHDAY PARTY BRUNCH

  • By Johnny - Lychee coconut w/ nashi pear and persimmon

  • By Massimo - NATURA VIVA

  • By Massimo - Berry Tiramisu\’

  • By Michelle - The Ultimate Sliders

  • By Andrew - Beef Carnitas

  • By Franco - Baked Lemon Pancakes

  • By Massimo - VEGETARIAN BACHELORETTE

  • By Eduardo - Sourdough Bread

  • By Taheerah - Weekly Meal Preparation

  • By Massimo - CRABMEAT FRENCH FRIES + GARLIC AIOLI

  • By Massimo - CICCHETTI

  • By Kisha - Pound Cake

  • By Germán - caprese

  • By Massimo - FILET MIGNON TAGLIATA

  • By Massimo - CAULIFLOWER CAKES + ROMESCO

  • By Alessandro - Squid Stew with Tomatoes and Spinach

  • By Massimo - FINISHING TOUCH

  • By Massimo - SHRIMP CEVICHE

  • By Massimo - PLATING BEEF WELLINGTON

  • By Lydia - Asian pasta

  • By Michelle - Chicken Zataar

  • By Henry - Ikura Sushi

  • By Massimo - READY TO BAKE FOCACCIA ALLA GENOVESE

  • By Jaime - Beef Fillet, Exotic Mushrooms, White Onion Puree, Baby Potatoes & Charred Broccoli

  • By Massimo - CHEF AT WORK!

  • By Massimo - YELLOW FIN TUNA

  • By Leanna - Street tacos cauliflower w micro greens & mahi mahi w alfalfa sprouts

  • By Massimo - BIRTHDAY PARTY BRUNCH

  • By Henry - Sticky Barbecue Heritage Breed St. Louis Ribs

  • By Alessandro - Bavarese, Strawberry Sauce

  • By Massimo - FUNNY CHEF!

  • By Massimo - EMPANADA DE POLLO

  • By Lydia - Duck Foie Gras maison

  • By James - Apps

  • By Daniel - Smoked salmon flat bread with sunny side up farm egg & crème fraiche

  • By Joshua - Caviar & Champagne Foam | Crab Gelee

  • By Massimo - ROASTED VEGGIES + SALSA VERDE

  • By Massimo - ROASTED STONE FRUIT

  • By Brenda - Grilled Avocados Stuffed with Cured Citrus Salmon, Early Girl Tomato & Japanese Cucumber Salad

  • By John - Italian chopped salad

  • By Massimo - SWORDFISH

  • By Francesco - Home made garganelli in ragout sauce

  • By Massimo - ITALIAN STYLE HOLIDAY PARTY

  • By Massimo - SCALLOP SURF & TURF

  • By Massimo - DESSERT TIME!

  • By Massimo - FILET MIGNON & SHRIMP + HOLLANDAISE SAUCE

  • By Massimo - LET\’S GET ROLLING!

  • By Massimo - PROOFING ONION FOCACCIA!

  • By Matthew - Blue fin tuna / Sesame cracker / spicy mango mayo

  • By Massimo - PASTA TIME!

  • By Massimo - Ready for roasting!

  • By Leanna - Risotto Balls With Marinara Sauce

  • By Matthew - roasted market vegetable lasagna

  • By Massimo - GRILLED CAESAR

  • By Massimo - THE MOST IMPORTANT STEP!!

  • By Massimo - GNOCCHI TASTING

  • By Massimo - ROASTED PEACHS & BURRATA

  • By Tony - Pear and Arugula Salad, Salami, Bayley Hazen Blue, 25 year old balsamic

  • By Michelle - New Orleans style Gumbo

  • By Massimo - MINI ARANCINI CACIO E PEPE

  • By Massimo - CARIBBEAN SHRIMP

  • By Massimo - Potato Gnocchi

  • By Alessandro - Bacon-Wrapped Sea Scallops, Root Vegetable Purée

  • By Massimo - CHOCOLATE TRUFFLE MOUSSE

  • By Massimo - VRGRTARIAN BUFFET

  • By Massimo - CAPONATA ON THE MAKE

  • By Matthew - beef carpaccio / cured egg yolk / whole grain mustard / micro salad

  • By Kiara - Pan seared salmon with garlic butter

  • By Massimo - SEAFOOD CROISSANTS

  • By Brenda - Brown Butter Pan Seared Sea Scallops – Sorrel Pesto – Local Squash & Blossoms – Herb Oil

  • By Massimo - PEAR SALAD

  • By Matthew - Lemon-vanilla bean curd with local berries and garden mint

  • By Massimo - THE NEWYORKER

  • By Massimo - ROASTED BEEF TENDERLOIN

  • By Massimo - IVANA BUFFET

  • By Stephen - Deep Dish Sourdough Crust Pizza

  • By Tony - Sicilian Tuna Crudo Crostini

  • By Eduardo - Fennel and Fontina Pot Pie

  • By Massimo - WATERMELON SALAD

  • By Massimo - AVOCADO TOAST + CHILI-LIME MANGO & GRILLED VEGGIE GAZPACHO

  • By Massimo - CHICKEN LIVER MOUSSE & RASPBERRY JAM

  • By Massimo - Cheesecake

  • By Kyle - Charcuterie Board

  • By Giuseppe - Italian cheese cake with berries

  • By Francisco - grilled steak

  • By Massimo - TUNA CRUDO

  • By Francesco - Chicken breast rolls with ham and parmesan cheese, with a side dish of asparagus and olives in white wine

  • By Massimo - JUMPING GNOCCHI!

  • By Joseph - Gooey Cherry Brownies

  • By Kurt - Lamb Shank and mushroom risotto

  • By Massimo - FRENCH COUNTRY SALAD

  • By Eve - Tomato Tarte Tatin

  • By Natalie Tiana - Shrimp over Linguini or Zucchini Noodles

  • By Massimo - WINTER BEAUTIES!

  • By Massimo - VEGAN MOZZARELLA & TOMATO FRITTATINE

  • By Thierry - Lamb cutlets, couscous, ratatouille and roasted root vegetables

  • By Kurt - Butternut squash Quinoa poached pears and kale

  • By Massimo - Grilled Romaine

  • By Kristina - Lobster Bisque – Dairy Free

  • By Heather - Jerk Seared NY Strip Steak over Jollof & Roasted Vegetables

  • By Kyle - Beef Rib Roast

  • By Bryan - Lemon Cheesecake, Berry Compote

  • By Joseph - Asian Shrimp & Rice

  • By Paul - Roasted Brussels, bacon, kielbasa, seasme teriyaki, aged cheddar, juice from pepperancini jar

  • By Joseph - Pina Colada \”Trifle\” Parfait

  • By Massimo - ROASTED CARROTS

  • By Paul - Stripped Bass roulade, corn sauce, baby zucchini, Potato fritters

  • By Michelle - New Orlean\’s Gumbo

  • By Michelle - Thai Curry Vegetables & Spaghetti Squash

  • By John - Short rib Tacos and Tostadas

  • By Bryan - Crispy Brie, Fig and Cranberry Compote, Parmesan, Manchego, fried Herbs

  • By Matthew - Lemon – thyme Gnocchi

  • By Massimo - Apple tart

  • By Alice - Salmon and Grits with Kale Medley

  • By Massimo - Final touch!

  • By Adonis - Lobster Vol au Vent

  • By Massimo - PAN-SEARED BRANZINO

  • By Meg - Bailey’s creme brûlée

  • By Massimo - BIRTHDAY PARTY BRUNCH

  • By Massimo - PRAWNS SALMORIGLIO

  • By Nicole - Organic Mediterranean Salad with Homemade Pita Chips

  • By Massimo - Sephardic Haroset

  • By Giuseppe - Clams spaghetti

  • By Massimo - FILET MIGNON CROSTINI

  • By Allie - potatoes au gratin

  • By Massimo - CHEF MASSIMO

  • By Massimo - RAS EL HANOUT CAULIFLOWER

  • By Jaime - Sticky Toffee Date Cake With Butterscotch Sauce & Vanilla Ice Cream

  • By Massimo - STRIPED BASS

  • By Vera - Lamb + onion jam + oxalis

  • By Massimo - GUAVA BARBECUE SAUCE JUMBO SHRIMP

  • By Colby - Homemade Malfatti and Lamb Ragu with Black Olive, Cocoa, and Mint

  • By Robert - Beet leaf tetelas, tuna belly, shirodashi, preserved lime crema

  • By Massimo - FINISHING TOUCH!

  • By Massimo - ALBONDIGAS

  • By Massimo - THE BEEF!

  • By Massimo - GAZPACHO

  • By Matthew - Soba Noddle salad / housemade VEG & POTATO chips / compressed watermelon

  • By Paolo - Spanish appetizer trio- Patatas Bravas, Octopus and chorizo, Stuffed Piquillo Peppers

  • By Stephania - brown rice/quinoa, string beans w/sundried tomatoes with a black bean gravy sauce

  • By Michelle - Collard Spring Rolls

  • By Massimo - GNOCCHI AI FUNGHI

  • By Massimo - TARTE TATIN

  • By Vera - Carbonara

  • By Massimo - House-Made Ricotta Gnocchi + Truffle Sauce

  • By Massimo - POLLO AI CARCIOFI & TRUFFLE BUTTER

  • By Massimo - THE CRUDITEE ARE CHILLING!

  • By Massimo - Tomato Lobster Soup

  • By Massimo - MOZZARELLA BRUSCHETTA

  • By Massimo - SOLE MEUNIERE

  • By Joseph - beef Roulades

  • By Ebony - Salmon with rice and a lemon butter sauce

  • By Massimo - MAKING TIRAMISU

  • By Massimo - BRAN

  • By Massimo - FAMILY STYLE GRILLED CAESAR

  • By Matthew - passionfruit pate de fruits

  • By Blaire - Grain- & dairy-free raspberry galette

  • By Massimo - CHOCOLATE MOUSSE

  • By Massimo - THESE SCALLOPS!

  • By Massimo - THE FINISHING TOUCH.

  • By Joseph - Beef, Veal & Sausage Lasagna

  • By Joshua - Raised Game Pie

  • By Alessandro - Eggplant Parmigiana

  • By Kisha - Salmon with Spicy Hollandaise

  • By Massimo - READY TO GO!

  • By Kyle - Roasted Citrus Soy Glazed Duck

  • By Massimo - PRAWNS!

  • By Raymond - Ropa Vieja Arepas

  • By Massimo - RESTING CHEF!

  • By Vera - Poached Sake Pear + Miso & White Chocolate Cream + Lapsang souchong + Bergamot + Cilantro Streusel

  • By Massimo - MANGO COULIS + MACERATED BERRIES + CREME ANGLAISE

  • By Massimo - STRIPED BASS + CITRUS

  • By Massimo - PRAWNS

  • By Massimo - IN THE DOUGH!

  • By Alessandro - Avocado Tuna Tartare

  • By John - Strawberry ricotta Bruschetta

  • By Massimo - Carribean CHICKEN SALAD

  • By Massimo - THE CHEF IS CHEFFING!

  • By Massimo - GORGEOUS!

  • By Sean - Beef Carpaccio

  • By Facundo - Summer bowl

  • By Massimo - PANSOTI ALLA SALSA DI NOCI

  • By Massimo - ORECCHIETTE SALAD

  • By Massimo - PANSOTI TIME!

  • By Massimo - ROASTED PEACHES

  • By Kisha - Scallops and Grits

  • By Vera - Striped Bass + Chanterelles

  • By Massimo - HALLOWEEN PARTY!

  • By Michelle - Cioppino

  • By Massimo - ROASTED BRUSSEL SPROUT

  • By Henry - Sausage Rolls

  • By Michelle - Stuffed Bronzino

  • By Takamasa - Assorted Nigiri Sushi

  • By Michael - Delicata Squash

  • By Massimo - CAULIFLOWR CAKES + ROMESCO

  • By Sean - Halibut with Basil and Tomato

  • By Kurt - Warm pear salad with pear jus

  • By Massimo - GNOCCHI ALLA BOLOGNESE

  • By Massimo - AVOCADO TOAST + CHILI-LIME MANGO

  • By Adam - Poached Lobster

  • By Stephen - Roasted Chicken Char

  • By Meg - Filet Mignon

  • By Massimo - POLENTA + ROASTED MUSHROOMS

  • By Germán - horiatiki salad

  • By Jaime - Seared Scallop with Carrot 3 Ways

  • By Massimo - COLORS!

  • By Massimo - BURRATA

  • By Massimo - THE FINISHING TOUCH!

  • By Massimo - RESTING!

  • By Jaime - Braised Short Rib with Mushroom Risotto & Swiss Chard

  • By Michelle - Roast of Prime Rib of Beef

  • By Joshua - White Chocolate Panna Cotta & Cherry Gelée

  • By Massimo - BURRATA

  • By Michelle - Seafood Gumbo

  • By Leanna - Chorizo Stuffed Pablano with Mexican Rice

  • By Allie - steak au poivre, haricot vert almondine, roasted vine tomato

  • By John - Italian Chopped Salad

  • By Michelle - Cured Wild Salmon Tower

  • By Raymond - Roasted Lobster with Saffron Butter Sauce

  • By Nicole - Organic Gluten Free Vegan Chocolate Ganache Cake

  • By Massimo - Carribian Jumbo Shrimp

  • By Massimo - House-Made Ricotta Gnocchi + Truffle Sauce

  • By Massimo - MARGHERITA FLATBREAD

  • By Robert - Sous vide and braised short rib, carrot risotto,

  • By Massimo - BURRATA

  • By Massimo - SEAFOOD SALAD CROISSANTS

  • By Massimo - GNOCCHI TASTING

  • By Massimo - Potato Gallette

  • By Massimo - SURF & TURF

  • By Leanna - Mediterranean stewed chicken quarters

  • By Massimo - EXTRA VIRGIN OLIVE OIL CAKE