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Leanna By LeannaLemon Kale Salad
Leanna By LeannaRoasted pear with vanilla gelato w crumble
Matthew By Matthewbeef carpaccio / cured egg yolk / whole grain mustard / micro salad
Kisha By KishaDeconstructed Lemon Cake and Berries
Danny By DannyBeach food
Meg By MegSeared duck breast
Kurt By KurtEggs Sardou
Mai By MaiSeabass & Prosciutto stuffed Chicken Breast – saffron risotto
Nicole By NicolePuri Puri Chicken
Lauren By LaurenCrab Cake with Mustard Aioli
Jaime By JaimeBeef Fillet, Exotic Mushrooms, White Onion Puree, Baby Potatoes & Charred Broccoli
Gabriel By GabrielMe
Henry By HenryPaella de Mariscos
Massimo By MassimoPROSCIUTTO & MELON
Massimo By MassimoSPIEDONI DI POLLO SALTIMBOCCA
Massimo By MassimoGRILLING ROMAINE
Massimo By MassimoSCALLOPS + CAULIFLOWER CREAM
Lupita By LupitaPork belly seared mozzarella, potato pancake and sunny side up egg
Massimo By MassimoSCALLION SCRAMBLED EGGS + REFRIED BEANS + AVOCADO CREMA
Joshua By JoshuaHome Made Beer Bread
Kisha By KishaSeared Mojo Salmon
James By JamesHoney-cumin glazed duck breast, corn relish, wilted spinach, tortilla hay
Zachary By ZacharyLittle gem salad
Cashimiere By CashimiereTuscan kale al forno
Massimo By MassimoROASTED PEACHES
Thierry By ThierryBaked aubergine, butternut milk, pomegranate
Massimo By MassimoBARBECUE!
Massimo By MassimoPROPOSAL DINNER
Massimo By MassimoCARPACCIO DI TONNO
Leanna By LeannaSplit Pea Soup
Raymond By RaymondBlackened Salmon
Vera By VeraNectarine + Mozzarella + Fermented Tomato Jelly + Baby Mizuna
Diana By DianaPrawns, BBQ Cream Sauce and Crispy Prosciutto
Jordan By JordanLemon Thyme Chicken Breast with a Beurre Blanc Cream Sauce
Kunj By KunjCold Seafood Bar
Massimo By MassimoROASTED PEACHES
Trez By TrezGrilled Lobsters
Massimo By MassimoCARIBBEAN CHICKEN SALAD CROISSANTS
Lana By LanaRoasted Chicken with Chimichurri Sauce
Matthew By MatthewGem lettuce / crispy goat cheese / shaved radish / shallot-sherry vinaigrette
James By JamesDeviled quail eggs with celery and black truffle
Brenda By BrendaCollage of flavors
Atiya By AtiyaPomegranate Lamb Chops
Matthew By MatthewSlow cooked Chicken thighs / Italian style / tomato / roasted vegetables
Joseph By JosephFresh Fruit Sangria
Kurt By KurtPoached pear on brandy cherry cake and pear jus
Leanna By LeannaDe Constructed Deviled Eggs
Jonil By JonilEmpanadas
Violette By VioletteBraised Beef Shortrib
Mitchell By MitchellTea Party
Massimo By MassimoFILET MIGNON OSCAR
Joseph By JosephBeef, Veal & Sausage Lasagna
Leanna By LeannaChef At Event
Kurt By KurtHalf Duck blueberry port wine and toasted hazel nut torte, bouguetiere vegetables beurre blanc and a duxelle and cheese en croute
Kunj By KunjHor d\’oeuvres
Michelle By MichelleCioppino
Sasha By Sashapastries
Vera By Verasea urchin + morels + potato mille-feuille
Danny By DannyFish my way
Kisha By KishaAlmond Daquoise with Bavarian Cream
Henry By HenrySeafood Paella
Logan By LoganMussels in a White Wine & Butter Broth
Joseph By JosephTraditional Greek Salad
Alessandro By AlessandroThe dining room
Ashley By AshleyWedge Salad with Homemade Ranch & Garlic Croutons
Franco By FrancoZeppole ( italian Doughnuts)
Kunj By KunjCocktails
Mitchell By MitchellPomegranate Glazed Spare Ribs
Logan By LoganFruit & Cheese Board w/ Tomato Jam & Blackberry Compote
Zachary By ZacharyConch Ceviche/ Watermelon Rind/ Coconut Water
Zachary By ZacharyCocoa Beach Flounder
Joseph By JosephLinguine Putanesca
Travis By TravisFour cheese herb ravoilo, stuffed with truffle infused egg yolk
Franco By FrancoBaked Lemon Pancakes
Matthew By MatthewSnacks
Michelle By MichelleSoft Shell Crab atop She Crab Soup
Zachary By ZacharyLocal Mahi & Key West Pink Shrimp/ Confit Pork Belly
Henry By HenrySmoked Salmon & Poached Egg Arepa
James By JamesTuna tartare “Nicoise”
Alessandro By AlessandroBurrata, Cherry Tomatoes, Oregano
James By JamesKing crab and avocado canneloni with pink grapefruit and miso emulsion
Zachary By ZacharyKorean Short Rib/ Boniato Potato Puree
Henry By HenrySockeye Salmon over a bed of wild rice
Matthew By MatthewRoasted Nantucket Shrimp / Farro risotto / leek fondue
Lupita By LupitaVegan spaghetti squash pomodoro
Henry By HenrySausage Rolls
Franco By FrancoMeal prep
Massimo By MassimoCHEF CHEFFING!
Jonil By JonilRisotto topped with Sweet Plantains
Sydnie By SydnieCrostini, Boursin Cheese, Smoked Salmon, Crispy Shallot, Hot Honey
Massimo By MassimoBURRATA
Massimo By MassimoTORTA DI VERDURA
Travis By TravisGrilled pork tenderloin, white bean cassoule, pickled ramps, grilled artichokes
Lydia By LydiaRoasted leg of lamb
Joseph By JosephSmothered \”Chops\”
Kunj By KunjDragon fruit & Melon salad
Massimo By MassimoCAULIFLOWER STEAK
Massimo By MassimoWEDGE SALAD
Travis By TravisHeirloom tomato caprese, burratta cheese, basil syrup, tomato water
Massimo By MassimoCOLORSSSSSSSSS!
Nicole By NicoleCaribbean Halibut
Matthias By MatthiasChicken Piccata, Pappardelle Pasta with Chunky Tomato Sauce
Leanna By LeannaChicken Piccata
Alessandro By AlessandroBeef Tenderloin Tartare
Jaime By JaimeDeconstructed Black Forest Cake ~ Chocolate Bread Pudding, Mascarpone Whipped Cream with Dark Cherries
James By JamesSoft shell crabs
Francoise By FrancoiseFresh baked Zucchini walnut cereal bars
Stephen By StephenDeep Dish Sourdough Crust Pizza
Lydia By LydiaCrab Calalou with spinash sauce
Massimo By MassimoROASTED MUSHROOMS
Matthew By Matthew72 hour short rib Ravioli / leek fondue / roasted squash
Lesa By LesaAhi poke wonton taco
Matt By MattPosole
Raymond By RaymondChocolate Macarons
Kunj By KunjParfait shots
Atiya By AtiyaPan Seared Trout & Polenta
Natalie Tiana By Natalie TianaBeef with Chimichurri and Pesto Asparagus
Matthew By Matthewoysters / lemon-chipotle granita
Vera By VeraPasta Bottarga
Robert By RobertDuck breast with pomme purée sautéed mushrooms and duck jus
Mai By MaiKale Salad
Dennis By DennisBraised Shortrib, Root Vegetables, Smoked Red Wine Reduction, Chimichurri
Travis By TravisYukon gold gnocchi, braised pork belly, poached egg, sauteed escarole
Kisha By KishaFilet Mignon with Mushroom Cream
James By JamesSeafood Ciopino, saffron aioli crostini
Facundo By FacundoSummer bowl
Allie By Alliechicken picatta
Bryan By BryanHeirloom Tomato Salad
Massimo By MassimoBURRATA
Miguel By MiguelFlan
Travis By TravisAhi tartare, furikake aioli,
Massimo By MassimoBURRATA
Sasha By Sashaleg of lamb
Kyle By KyleCitrus Soy Glazed Salmon
Logan By LoganSeared Foie Gras w/ Fig Jam & Brioche Toast
Massimo By MassimoROASTED BUTTERNUT SQUASH SALAD
Massimo By MassimoPROSCIUTTO DI PARMA
Massimo By MassimoPANSOTI GENOVESI
Cashimiere By CashimiereCookie and cream tower with duo pot de creme
Massimo By MassimoTURMERIC POTATOES + ROMESCO
James By JamesYukon gold potato knish with caviar tasting, creme fraiche, soft herbs
Henry By HenrySalmon Roe & Avocado Toast
Vera By VeraTomato and avocado salad with lovage pesto and spiced gazpacho
Massimo By MassimoROASTED LEMONS
Danny By DannyMussel Carbonara
Kurt By KurtBrisket, roasted garlic mash potato
Sasha By Sashapineapple upside down cake
Vera By VeraSmoked Hay Panna Cotta + Caramelized Apricots
Travis By TravisPan seared duck breast, whole grain mustarda, panzanella salad
Massimo By MassimoCOUNTRY SALAD
Massimo By MassimoGF RED VELVET
Leanna By LeannaChocolate cake with chilled expresso ganache
Massimo By MassimoROASTED PEACHES
Cashimiere By CashimiereDessert risott(vegan)
Vera By VeraDry-aged Filet Mignon, Sauce Bordelaise, Foie Gras
Massimo By MassimoLOBSTER GUAC
Cashimiere By CashimiereRed miso cod with Swiss chard and shiitake mushrooms
Zachary By ZacharyPlating third course
Lana By LanaCrab ravioli
Heather By HeatherSeafood & Veggie Meal Prep
Thierry By ThierryDauphinoise potatoes
Sasha By Sashasalad
Massimo By MassimoCHICKEN SCARPARIELLO & BROCCOLINI
Massimo By MassimoTHE FINISHING TOUCH!
Diana By DianaSeared octopus, Truffled potato mousseline, crispy prosciutto and smoked paprika tuile
Ken By KenWarm chocolate cake, berry coulis, cream
Michelle By MichelleBacon Marmelade with Bone Marrow
Mitchell By MitchellHerb Seared Filet Mignon, Vegetable Risotto, Roasted Pepper Chimichurri
Massimo By MassimoTIRAMISU CAKE
Thierry By ThierryScallops and shrimps risotto
Nicole By NicoleFlat Iron Steak with Mint Jalapeno Chimichurri Sauce
Kurt By KurtBeef Fillet brandy mushroom dauphinios potatoes beurre blanc
Diana By DianaSweetbreads, parsnip air and curry oil
Kisha By KishaShrimp Crostini and Roasted Corn Salad
Lesa By LesaSous Vide Filet
Zachary By ZacharyLocal Golden Tile/ Rock Shrimp Scampi/ Fresh Pappardelle
Matthew By Matthew4Hour smoked chicken thighs, smoked cauliflower puree, spicy beans, broccoli
Iulian By IulianStrawberry Elderflower Tart
Miguel By MiguelAztec Soup
Francoise By FrancoiseGrilled lamb and vegetables with harissa
Jordan By JordanMacadamia Nut Crusted Chicken
Massimo By MassimoFOCACCIA ALLA CIPOLLA
Ebony By EbonyVanilla Bean Cake
Massimo By MassimoAGNOLOTTI
Michelle By Michelle40 Cloves of Garlic Chicken
Robert By RobertSeared scallops w/ burnt leeks and mushroom cream
Lupita By LupitaKeto Huevos Rancheros
Massimo By MassimoARANCINI CACIO E PEPE
Joshua By JoshuaMiso Glazed Salmon
Sean By SeanMargharita Pizza
Andrew By AndrewCrispy Octopus with Garlic Aioli and Sunburst Tomato Tabouli
Mai By MaiSteak Crostini – burrata
Andrew By AndrewPeruvian Sea Bass & Diver Scallop En Papillote
Massimo By MassimoSEAFOOD CROISSANTS
Eduardo By EduardoBouillabaisse
Massimo By MassimoBUTTERNUT SQUASH SALAD
Jaime By Jaimeza\’atar Spiced Salom with Grilled Vegtables
Lauren By LaurenRibs and Collard Greens
Lydia By LydiaCouscous Lamb and chicken
Jonil By JonilSeafood Paella
Michelle By MichelleShrimp Scampi & Spaghetti Squash
Maen By MaenDragonfruit Sorbet
Ken By KenTuna sashimi tart, crispy wonton, ponzu cream pea tendrils
Natalie Tiana By Natalie TianaAvocado Toast (Regular and GF)
Bobbi By BobbiMoots aaaa relllll aaaaa caprese
Logan By LoganSeared Salmon with Bernaise Sauce
Michelle By MichellePaleo Zucchini, Date & Cashew Loaf
Diana By DianaBaked Brie Salad
Joseph By JosephRoasted Salmon Piccata
Massimo By MassimoROASTED SHRIMP
Vasily By VasilyHarvest salad
Michelle By MichelleSummer Salmon with Blood Orange and Fennel
Lauren By LaurenEggplant Stew over Ginger Cumin Lentils
Cashimiere By CashimiereTomato Parmesan with blistered tomato sauce and creamed mizuna
Eduardo By EduardoCurry Chicken/Mushroom Pot Pie
Thierry By ThierryBeef tenderloin
Massimo By MassimoHOLIDAY PARTY
Leanna By LeannaBroccoli pesto pasta topped with ricotta cheese
Massimo By MassimoWATERMELON FETA SALAD
Kashira By KashiraLobster on Madison Ave
Tyler By TylerLamb chops and polenta
Franco By FrancoItalian family style dinner
Asheesh By AsheeshBlack Truffle Crab Profiterole
Cedric By CedricRoasted Lobster / forbidden rice / safran beurre blanc sauce
Massimo By MassimoTARTE TATIN
Mai By MaiFilet, Shrimp Scampi, Saffron Risotto
Michelle By MichelleCarolina She Crab Soup
Lauren By LaurenScallops with Orange Soy
Joseph By JosephTapas ( Croquettas )
Matthias By MatthiasMixed Berry Cobbler
Tora By ToraJerked Cornish Hen Lobster Mac w. Seared Asparagus
Stephen By StephenStrawberry Cheesecake, lime curd, ginger crumble
Massimo By MassimoMOZZARELLA BRUSCHETTA
Lupita By LupitaTraditional Greek salad with house marinated olives
Sasha By Sashaice cream sandwich
Reni By ReniThe Perfect Match
Henry By HenryVegetarian Bean & Cheese Tacos with Avocado & Cilantro Microgreens
Massimo By MassimoMAKING PANSOTI
Massimo By MassimoBURRATA PEACH
Mai By MaiDuck
Massimo By MassimoBERRY SHEETPAN PANCAKE + AGED BOURBON BARREL MAPLE SYRUP
Alessandro By AlessandroPaella
Joseph By JosephBrunch Bloody Marys!
Leanna By LeannaFluffy Omelet with Salsa
Vincent By VincentAsian Salmon
Lauren By LaurenSeafood Stuffed Shells
Lauren By LaurenSzechuan Numbing Beef Soup
Massimo By MassimoORECCHIETTE ALLA BARESE
Meg By MegBailey’s creme brûlée
Kisha By KishaSurf and Turf with Pea Puree and Mushrooms
Michelle By MichelleLobster Cobb Salad
Joseph By JosephPina Colada \”Trifle\” Parfait
Joseph By JosephCollard Greens
Massimo By MassimoBEST TEAM!
Massimo By MassimoQUESTIONS, QUESTIONS!
Massimo By MassimoFOCACCIA ALLA GENOVESE
Alessandro By AlessandroLinguine with Clams
Tora By ToraBlueberry Cheese Cake Mousse & Gram cracker Crumble
Massimo By MassimoBURRATA SQUASH BURRATA
Cashimiere By CashimiereCrispy beet salad
Alessandro By AlessandroSpaghetti with Cherry Tomatoes and Basil
Mitchell By MitchellThanksgiving
Matthew By MatthewVariations of pork / smoked pork tenderloin, sous vide pork tenderloin, house-made sausage, butternut squash, sweet potato
Taheerah By TaheerahVegan Crispy Tofu and Broccoli Stir Fry
Mai By MaiHerbed Shrimp Crostini
Michelle By MichelleSea Urchin Party Starter
Henry By HenryCaprese salad, basil oil
Ken By KenChicken & eggplant Parmesan
Massimo By MassimoNEW YORK STRIP STEAK
Massimo By MassimoPEAR-APPLE STRUDEL
Heather By HeatherLemon Coconut Cheesecake Cupcakes With Tropical Fruit & Toasted Coconut
Leanna By LeannaNew York strip with my girl broccoli and radish olive oil corse sea salt and cracked pepper
Brenda By BrendaCollage of flavors
Massimo By MassimoBRANZINO
James By JamesApps
Vera By VeraLamb + onion jam + oxalis
Joseph By JosephGooey Cherry Brownies
Meg By MegJumbo sea scallop caesar
Joshua By JoshuaLamb Champvallon
Massimo By MassimoBURRATA
Travis By TravisSesame seared ahi, wasabi avocado purée, pickled spring vegetable salad
Joshua By JoshuaWinter Salad ( Carrot, Beet, Citus)
Michelle By MichelleSeafood Tower
Meg By MegButter lettuce wraps
Massimo By MassimoLOBSTER BOIL IN EASTHAMPTON
Massimo By MassimoCHOCOLATE TRUFFLE MOUSSE
Michelle By MichelleSalmon and Smoked Salmon Bites
Michelle By MichelleWhite Chocolate Bread Pudding with Rum Sauce
Massimo By MassimoBRASATO AL BAROLO
Lupita By LupitaVegan almond crostini, onion cashew cheese, cherry tomatoes
Robert By RobertSaffron charred romesco
Vasily By VasilyScallops
Massimo By MassimoVEGAN-PARMESAN ROASTED POTATOES
Thierry By ThierryDeserts plater to share
Michelle By MichelleVegetarian Ceviche
Stephen By StephenKimchi Apple Salad
Michelle By MichelleCarribean Pineapple Coconut Dream Cake
Maen By MaenBlacker bean and sweet potato tostada
Matthias By MatthiasAssorted Sushi Rolls
Jonil By JonilChicken and Sausag Paella
Michelle By MichelleCarrot, Ginger & Lemon Grass Summer Soup
Marvin By MarvinCoconut Flan with almond cookie and passion fruit sauce
Aaron By AaronChicken Croquette, Romesco, Chives
Reni By ReniCharred Cauliflower Hummus
Francoise By FrancoiseChickpea, tomato, avocado and arugula salad
Ashley By AshleyGreek salad, whipped feta, fennel pollen
Marvin By MarvinRoast pork belly, sweet & sour squash puree, pickled chili peppers
Vera By VeraChicken + Salmon Roe + Buttermilk
Massimo By MassimoSALMO TARTARE FOR PROPOSAL DINNER
Kunj By KunjDimsum station
Alessandro By AlessandroSeafood Carbonara
Massimo By MassimoFILET MIGNON CROSTINI
Cashimiere By CashimiereCoconut shrimp tacos with mango salsa
Sean By SeanBeef Carpaccio
Massimo By MassimoCHEFFONE!
Danny By DannyDish food
Michelle By MichelleSummer Salad
Massimo By MassimoSHRIMP CEVICHE
Massimo By MassimoCAMPANELLE ALLE VONGOLE & TONNARELLI CACIO E PEPE
Massimo By MassimoPROPOSAL DINNER
Joseph By JosephSpaghetti & Pesto Chicken Meatballs
Zachary By ZacharySeared Sea Scallop/ Miso-Aji Amarillo
Massimo By MassimoAVOCADO BRUSCHETTA
Matthew By MatthewSOUTHERN BBQ – Smoked Ribs, shaved brussel sprout Cole slaw, cast iron roasted broccolini
Leanna By LeannaStrawberries and Cream W Chocolate Sauce
Taheerah By TaheerahBraised Beef Short Rib
Lauren By LaurenWhite Bean Crostini with Lemon Anchovy Salsa
Robert By RobertBlack garlic prawns, kimchi purée, wok cabbage slaw
Massimo By MassimoISRAELI SALAD
Stephen By StephenFried Millet Lentil Cakes
Travis By TravisVegan eggplant scallopine, celeriac beet purée, lemon supreme, caper & pickled shallot relish
Eric By EricDry aged beef
Cashimiere By CashimiereButtermilk biscuits with honey
Vasily By VasilyBorscht
Massimo By MassimoTAGLIATA
Leanna By LeannaBlacken salmon w lemon infused jasmine rice and green beans
Massimo By MassimoTROPICAL FRUIT SALAD
Kurt By KurtChicken Roulade saffron glaze on dauphinios potatoes with bouguetiere vegetables beurre blanc and its satellite the pistachio nut torte
James By JamesDuck scnitzel, duck confit spring roll, celeriac and apple salad, brown butter sauce

  • By Leanna - Lemon Kale Salad

  • By Leanna - Roasted pear with vanilla gelato w crumble

  • By Matthew - beef carpaccio / cured egg yolk / whole grain mustard / micro salad

  • By Kisha - Deconstructed Lemon Cake and Berries

  • By Danny - Beach food

  • By Meg - Seared duck breast

  • By Kurt - Eggs Sardou

  • By Mai - Seabass & Prosciutto stuffed Chicken Breast – saffron risotto

  • By Nicole - Puri Puri Chicken

  • By Lauren - Crab Cake with Mustard Aioli

  • By Jaime - Beef Fillet, Exotic Mushrooms, White Onion Puree, Baby Potatoes & Charred Broccoli

  • By Gabriel - Me

  • By Henry - Paella de Mariscos

  • By Massimo - PROSCIUTTO & MELON

  • By Massimo - SPIEDONI DI POLLO SALTIMBOCCA

  • By Massimo - GRILLING ROMAINE

  • By Massimo - SCALLOPS + CAULIFLOWER CREAM

  • By Lupita - Pork belly seared mozzarella, potato pancake and sunny side up egg

  • By Massimo - SCALLION SCRAMBLED EGGS + REFRIED BEANS + AVOCADO CREMA

  • By Joshua - Home Made Beer Bread

  • By Kisha - Seared Mojo Salmon

  • By James - Honey-cumin glazed duck breast, corn relish, wilted spinach, tortilla hay

  • By Zachary - Little gem salad

  • By Cashimiere - Tuscan kale al forno

  • By Massimo - ROASTED PEACHES

  • By Thierry - Baked aubergine, butternut milk, pomegranate

  • By Massimo - BARBECUE!

  • By Massimo - PROPOSAL DINNER

  • By Massimo - CARPACCIO DI TONNO

  • By Leanna - Split Pea Soup

  • By Raymond - Blackened Salmon

  • By Vera - Nectarine + Mozzarella + Fermented Tomato Jelly + Baby Mizuna

  • By Diana - Prawns, BBQ Cream Sauce and Crispy Prosciutto

  • By Jordan - Lemon Thyme Chicken Breast with a Beurre Blanc Cream Sauce

  • By Kunj - Cold Seafood Bar

  • By Massimo - ROASTED PEACHES

  • By Trez - Grilled Lobsters

  • By Massimo - CARIBBEAN CHICKEN SALAD CROISSANTS

  • By Lana - Roasted Chicken with Chimichurri Sauce

  • By Matthew - Gem lettuce / crispy goat cheese / shaved radish / shallot-sherry vinaigrette

  • By James - Deviled quail eggs with celery and black truffle

  • By Brenda - Collage of flavors

  • By Atiya - Pomegranate Lamb Chops

  • By Matthew - Slow cooked Chicken thighs / Italian style / tomato / roasted vegetables

  • By Joseph - Fresh Fruit Sangria

  • By Kurt - Poached pear on brandy cherry cake and pear jus

  • By Leanna - De Constructed Deviled Eggs

  • By Jonil - Empanadas

  • By Violette - Braised Beef Shortrib

  • By Mitchell - Tea Party

  • By Massimo - FILET MIGNON OSCAR

  • By Joseph - Beef, Veal & Sausage Lasagna

  • By Leanna - Chef At Event

  • By Kurt - Half Duck blueberry port wine and toasted hazel nut torte, bouguetiere vegetables beurre blanc and a duxelle and cheese en croute

  • By Kunj - Hor d\’oeuvres

  • By Michelle - Cioppino

  • By Sasha - pastries

  • By Vera - sea urchin + morels + potato mille-feuille

  • By Danny - Fish my way

  • By Kisha - Almond Daquoise with Bavarian Cream

  • By Henry - Seafood Paella

  • By Logan - Mussels in a White Wine & Butter Broth

  • By Joseph - Traditional Greek Salad

  • By Alessandro - The dining room

  • By Ashley - Wedge Salad with Homemade Ranch & Garlic Croutons

  • By Franco - Zeppole ( italian Doughnuts)

  • By Kunj - Cocktails

  • By Mitchell - Pomegranate Glazed Spare Ribs

  • By Logan - Fruit & Cheese Board w/ Tomato Jam & Blackberry Compote

  • By Zachary - Conch Ceviche/ Watermelon Rind/ Coconut Water

  • By Zachary - Cocoa Beach Flounder

  • By Joseph - Linguine Putanesca

  • By Travis - Four cheese herb ravoilo, stuffed with truffle infused egg yolk

  • By Franco - Baked Lemon Pancakes

  • By Matthew - Snacks

  • By Michelle - Soft Shell Crab atop She Crab Soup

  • By Zachary - Local Mahi & Key West Pink Shrimp/ Confit Pork Belly

  • By Henry - Smoked Salmon & Poached Egg Arepa

  • By James - Tuna tartare “Nicoise”

  • By Alessandro - Burrata, Cherry Tomatoes, Oregano

  • By James - King crab and avocado canneloni with pink grapefruit and miso emulsion

  • By Zachary - Korean Short Rib/ Boniato Potato Puree

  • By Henry - Sockeye Salmon over a bed of wild rice

  • By Matthew - Roasted Nantucket Shrimp / Farro risotto / leek fondue

  • By Lupita - Vegan spaghetti squash pomodoro

  • By Henry - Sausage Rolls

  • By Franco - Meal prep

  • By Massimo - CHEF CHEFFING!

  • By Jonil - Risotto topped with Sweet Plantains

  • By Sydnie - Crostini, Boursin Cheese, Smoked Salmon, Crispy Shallot, Hot Honey

  • By Massimo - BURRATA

  • By Massimo - TORTA DI VERDURA

  • By Travis - Grilled pork tenderloin, white bean cassoule, pickled ramps, grilled artichokes

  • By Lydia - Roasted leg of lamb

  • By Joseph - Smothered \”Chops\”

  • By Kunj - Dragon fruit & Melon salad

  • By Massimo - CAULIFLOWER STEAK

  • By Massimo - WEDGE SALAD

  • By Travis - Heirloom tomato caprese, burratta cheese, basil syrup, tomato water

  • By Massimo - COLORSSSSSSSSS!

  • By Nicole - Caribbean Halibut

  • By Matthias - Chicken Piccata, Pappardelle Pasta with Chunky Tomato Sauce

  • By Leanna - Chicken Piccata

  • By Alessandro - Beef Tenderloin Tartare

  • By Jaime - Deconstructed Black Forest Cake ~ Chocolate Bread Pudding, Mascarpone Whipped Cream with Dark Cherries

  • By James - Soft shell crabs

  • By Francoise - Fresh baked Zucchini walnut cereal bars

  • By Stephen - Deep Dish Sourdough Crust Pizza

  • By Lydia - Crab Calalou with spinash sauce

  • By Massimo - ROASTED MUSHROOMS

  • By Matthew - 72 hour short rib Ravioli / leek fondue / roasted squash

  • By Lesa - Ahi poke wonton taco

  • By Matt - Posole

  • By Raymond - Chocolate Macarons

  • By Kunj - Parfait shots

  • By Atiya - Pan Seared Trout & Polenta

  • By Natalie Tiana - Beef with Chimichurri and Pesto Asparagus

  • By Matthew - oysters / lemon-chipotle granita

  • By Vera - Pasta Bottarga

  • By Robert - Duck breast with pomme purée sautéed mushrooms and duck jus

  • By Mai - Kale Salad

  • By Dennis - Braised Shortrib, Root Vegetables, Smoked Red Wine Reduction, Chimichurri

  • By Travis - Yukon gold gnocchi, braised pork belly, poached egg, sauteed escarole

  • By Kisha - Filet Mignon with Mushroom Cream

  • By James - Seafood Ciopino, saffron aioli crostini

  • By Facundo - Summer bowl

  • By Allie - chicken picatta

  • By Bryan - Heirloom Tomato Salad

  • By Massimo - BURRATA

  • By Miguel - Flan

  • By Travis - Ahi tartare, furikake aioli,

  • By Massimo - BURRATA

  • By Sasha - leg of lamb

  • By Kyle - Citrus Soy Glazed Salmon

  • By Logan - Seared Foie Gras w/ Fig Jam & Brioche Toast

  • By Massimo - ROASTED BUTTERNUT SQUASH SALAD

  • By Massimo - PROSCIUTTO DI PARMA

  • By Massimo - PANSOTI GENOVESI

  • By Cashimiere - Cookie and cream tower with duo pot de creme

  • By Massimo - TURMERIC POTATOES + ROMESCO

  • By James - Yukon gold potato knish with caviar tasting, creme fraiche, soft herbs

  • By Henry - Salmon Roe & Avocado Toast

  • By Vera - Tomato and avocado salad with lovage pesto and spiced gazpacho

  • By Massimo - ROASTED LEMONS

  • By Danny - Mussel Carbonara

  • By Kurt - Brisket, roasted garlic mash potato

  • By Sasha - pineapple upside down cake

  • By Vera - Smoked Hay Panna Cotta + Caramelized Apricots

  • By Travis - Pan seared duck breast, whole grain mustarda, panzanella salad

  • By Massimo - COUNTRY SALAD

  • By Massimo - GF RED VELVET

  • By Leanna - Chocolate cake with chilled expresso ganache

  • By Massimo - ROASTED PEACHES

  • By Cashimiere - Dessert risott(vegan)

  • By Vera - Dry-aged Filet Mignon, Sauce Bordelaise, Foie Gras

  • By Massimo - LOBSTER GUAC

  • By Cashimiere - Red miso cod with Swiss chard and shiitake mushrooms

  • By Zachary - Plating third course

  • By Lana - Crab ravioli

  • By Heather - Seafood & Veggie Meal Prep

  • By Thierry - Dauphinoise potatoes

  • By Sasha - salad

  • By Massimo - CHICKEN SCARPARIELLO & BROCCOLINI

  • By Massimo - THE FINISHING TOUCH!

  • By Diana - Seared octopus, Truffled potato mousseline, crispy prosciutto and smoked paprika tuile

  • By Ken - Warm chocolate cake, berry coulis, cream

  • By Michelle - Bacon Marmelade with Bone Marrow

  • By Mitchell - Herb Seared Filet Mignon, Vegetable Risotto, Roasted Pepper Chimichurri

  • By Massimo - TIRAMISU CAKE

  • By Thierry - Scallops and shrimps risotto

  • By Nicole - Flat Iron Steak with Mint Jalapeno Chimichurri Sauce

  • By Kurt - Beef Fillet brandy mushroom dauphinios potatoes beurre blanc

  • By Diana - Sweetbreads, parsnip air and curry oil

  • By Kisha - Shrimp Crostini and Roasted Corn Salad

  • By Lesa - Sous Vide Filet

  • By Zachary - Local Golden Tile/ Rock Shrimp Scampi/ Fresh Pappardelle

  • By Matthew - 4Hour smoked chicken thighs, smoked cauliflower puree, spicy beans, broccoli

  • By Iulian - Strawberry Elderflower Tart

  • By Miguel - Aztec Soup

  • By Francoise - Grilled lamb and vegetables with harissa

  • By Jordan - Macadamia Nut Crusted Chicken

  • By Massimo - FOCACCIA ALLA CIPOLLA

  • By Ebony - Vanilla Bean Cake

  • By Massimo - AGNOLOTTI

  • By Michelle - 40 Cloves of Garlic Chicken

  • By Robert - Seared scallops w/ burnt leeks and mushroom cream

  • By Lupita - Keto Huevos Rancheros

  • By Massimo - ARANCINI CACIO E PEPE

  • By Joshua - Miso Glazed Salmon

  • By Sean - Margharita Pizza

  • By Andrew - Crispy Octopus with Garlic Aioli and Sunburst Tomato Tabouli

  • By Mai - Steak Crostini – burrata

  • By Andrew - Peruvian Sea Bass & Diver Scallop En Papillote

  • By Massimo - SEAFOOD CROISSANTS

  • By Eduardo - Bouillabaisse

  • By Massimo - BUTTERNUT SQUASH SALAD

  • By Jaime - za\’atar Spiced Salom with Grilled Vegtables

  • By Lauren - Ribs and Collard Greens

  • By Lydia - Couscous Lamb and chicken

  • By Jonil - Seafood Paella

  • By Michelle - Shrimp Scampi & Spaghetti Squash

  • By Maen - Dragonfruit Sorbet

  • By Ken - Tuna sashimi tart, crispy wonton, ponzu cream pea tendrils

  • By Natalie Tiana - Avocado Toast (Regular and GF)

  • By Bobbi - Moots aaaa relllll aaaaa caprese

  • By Logan - Seared Salmon with Bernaise Sauce

  • By Michelle - Paleo Zucchini, Date & Cashew Loaf

  • By Diana - Baked Brie Salad

  • By Joseph - Roasted Salmon Piccata

  • By Massimo - ROASTED SHRIMP

  • By Vasily - Harvest salad

  • By Michelle - Summer Salmon with Blood Orange and Fennel

  • By Lauren - Eggplant Stew over Ginger Cumin Lentils

  • By Cashimiere - Tomato Parmesan with blistered tomato sauce and creamed mizuna

  • By Eduardo - Curry Chicken/Mushroom Pot Pie

  • By Thierry - Beef tenderloin

  • By Massimo - HOLIDAY PARTY

  • By Leanna - Broccoli pesto pasta topped with ricotta cheese

  • By Massimo - WATERMELON FETA SALAD

  • By Kashira - Lobster on Madison Ave

  • By Tyler - Lamb chops and polenta

  • By Franco - Italian family style dinner

  • By Asheesh - Black Truffle Crab Profiterole

  • By Cedric - Roasted Lobster / forbidden rice / safran beurre blanc sauce

  • By Massimo - TARTE TATIN

  • By Mai - Filet, Shrimp Scampi, Saffron Risotto

  • By Michelle - Carolina She Crab Soup

  • By Lauren - Scallops with Orange Soy

  • By Joseph - Tapas ( Croquettas )

  • By Matthias - Mixed Berry Cobbler

  • By Tora - Jerked Cornish Hen Lobster Mac w. Seared Asparagus

  • By Stephen - Strawberry Cheesecake, lime curd, ginger crumble

  • By Massimo - MOZZARELLA BRUSCHETTA

  • By Lupita - Traditional Greek salad with house marinated olives

  • By Sasha - ice cream sandwich

  • By Reni - The Perfect Match

  • By Henry - Vegetarian Bean & Cheese Tacos with Avocado & Cilantro Microgreens

  • By Massimo - MAKING PANSOTI

  • By Massimo - BURRATA PEACH

  • By Mai - Duck

  • By Massimo - BERRY SHEETPAN PANCAKE + AGED BOURBON BARREL MAPLE SYRUP

  • By Alessandro - Paella

  • By Joseph - Brunch Bloody Marys!

  • By Leanna - Fluffy Omelet with Salsa

  • By Vincent - Asian Salmon

  • By Lauren - Seafood Stuffed Shells

  • By Lauren - Szechuan Numbing Beef Soup

  • By Massimo - ORECCHIETTE ALLA BARESE

  • By Meg - Bailey’s creme brûlée

  • By Kisha - Surf and Turf with Pea Puree and Mushrooms

  • By Michelle - Lobster Cobb Salad

  • By Joseph - Pina Colada \”Trifle\” Parfait

  • By Joseph - Collard Greens

  • By Massimo - BEST TEAM!

  • By Massimo - QUESTIONS, QUESTIONS!

  • By Massimo - FOCACCIA ALLA GENOVESE

  • By Alessandro - Linguine with Clams

  • By Tora - Blueberry Cheese Cake Mousse & Gram cracker Crumble

  • By Massimo - BURRATA SQUASH BURRATA

  • By Cashimiere - Crispy beet salad

  • By Alessandro - Spaghetti with Cherry Tomatoes and Basil

  • By Mitchell - Thanksgiving

  • By Matthew - Variations of pork / smoked pork tenderloin, sous vide pork tenderloin, house-made sausage, butternut squash, sweet potato

  • By Taheerah - Vegan Crispy Tofu and Broccoli Stir Fry

  • By Mai - Herbed Shrimp Crostini

  • By Michelle - Sea Urchin Party Starter

  • By Henry - Caprese salad, basil oil

  • By Ken - Chicken & eggplant Parmesan

  • By Massimo - NEW YORK STRIP STEAK

  • By Massimo - PEAR-APPLE STRUDEL

  • By Heather - Lemon Coconut Cheesecake Cupcakes With Tropical Fruit & Toasted Coconut

  • By Leanna - New York strip with my girl broccoli and radish olive oil corse sea salt and cracked pepper

  • By Brenda - Collage of flavors

  • By Massimo - BRANZINO

  • By James - Apps

  • By Vera - Lamb + onion jam + oxalis

  • By Joseph - Gooey Cherry Brownies

  • By Meg - Jumbo sea scallop caesar

  • By Joshua - Lamb Champvallon

  • By Massimo - BURRATA

  • By Travis - Sesame seared ahi, wasabi avocado purée, pickled spring vegetable salad

  • By Joshua - Winter Salad ( Carrot, Beet, Citus)

  • By Michelle - Seafood Tower

  • By Meg - Butter lettuce wraps

  • By Massimo - LOBSTER BOIL IN EASTHAMPTON

  • By Massimo - CHOCOLATE TRUFFLE MOUSSE

  • By Michelle - Salmon and Smoked Salmon Bites

  • By Michelle - White Chocolate Bread Pudding with Rum Sauce

  • By Massimo - BRASATO AL BAROLO

  • By Lupita - Vegan almond crostini, onion cashew cheese, cherry tomatoes

  • By Robert - Saffron charred romesco

  • By Vasily - Scallops

  • By Massimo - VEGAN-PARMESAN ROASTED POTATOES

  • By Thierry - Deserts plater to share

  • By Michelle - Vegetarian Ceviche

  • By Stephen - Kimchi Apple Salad

  • By Michelle - Carribean Pineapple Coconut Dream Cake

  • By Maen - Blacker bean and sweet potato tostada

  • By Matthias - Assorted Sushi Rolls

  • By Jonil - Chicken and Sausag Paella

  • By Michelle - Carrot, Ginger & Lemon Grass Summer Soup

  • By Marvin - Coconut Flan with almond cookie and passion fruit sauce

  • By Aaron - Chicken Croquette, Romesco, Chives

  • By Reni - Charred Cauliflower Hummus

  • By Francoise - Chickpea, tomato, avocado and arugula salad

  • By Ashley - Greek salad, whipped feta, fennel pollen

  • By Marvin - Roast pork belly, sweet & sour squash puree, pickled chili peppers

  • By Vera - Chicken + Salmon Roe + Buttermilk

  • By Massimo - SALMO TARTARE FOR PROPOSAL DINNER

  • By Kunj - Dimsum station

  • By Alessandro - Seafood Carbonara

  • By Massimo - FILET MIGNON CROSTINI

  • By Cashimiere - Coconut shrimp tacos with mango salsa

  • By Sean - Beef Carpaccio

  • By Massimo - CHEFFONE!

  • By Danny - Dish food

  • By Michelle - Summer Salad

  • By Massimo - SHRIMP CEVICHE

  • By Massimo - CAMPANELLE ALLE VONGOLE & TONNARELLI CACIO E PEPE

  • By Massimo - PROPOSAL DINNER

  • By Joseph - Spaghetti & Pesto Chicken Meatballs

  • By Zachary - Seared Sea Scallop/ Miso-Aji Amarillo

  • By Massimo - AVOCADO BRUSCHETTA

  • By Matthew - SOUTHERN BBQ – Smoked Ribs, shaved brussel sprout Cole slaw, cast iron roasted broccolini

  • By Leanna - Strawberries and Cream W Chocolate Sauce

  • By Taheerah - Braised Beef Short Rib

  • By Lauren - White Bean Crostini with Lemon Anchovy Salsa

  • By Robert - Black garlic prawns, kimchi purée, wok cabbage slaw

  • By Massimo - ISRAELI SALAD

  • By Stephen - Fried Millet Lentil Cakes

  • By Travis - Vegan eggplant scallopine, celeriac beet purée, lemon supreme, caper & pickled shallot relish

  • By Eric - Dry aged beef

  • By Cashimiere - Buttermilk biscuits with honey

  • By Vasily - Borscht

  • By Massimo - TAGLIATA

  • By Leanna - Blacken salmon w lemon infused jasmine rice and green beans

  • By Massimo - TROPICAL FRUIT SALAD

  • By Kurt - Chicken Roulade saffron glaze on dauphinios potatoes with bouguetiere vegetables beurre blanc and its satellite the pistachio nut torte

  • By James - Duck scnitzel, duck confit spring roll, celeriac and apple salad, brown butter sauce

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