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  • By Massimo - KING CARVER!

  • By Massimo - WHITE TRUFFLE FOR BIRTHDAY BOY!

  • By Massimo - AVO BRUSCHETTA + CAULIFLOWER FRITTERS

  • By Massimo - GREEN BEAUTY

  • By Massimo - JUMPING PASTA!

  • By Bryan - Sous Vide Scottish Salmon, cream Sweet Corn, Cherry Tomato relish, Basil

  • By Massimo - PASTA TIME!

  • By Massimo - Herb-roasted beef tenderloin

  • By Michael - Sierra chef challenge

  • By Joseph - Where Chefs get coffee & breakfast

  • By Iulian - Beet Salad, Grilled and Fresh Herbs

  • By Massimo - CAULIFLOWER STEAK

  • By Michelle - Salads for the bbq

  • By Massimo - Uove in Purgatorio

  • By Massimo - PARGO COLORADO ENCEBOLLADO

  • By Joshua - Raised Game Pie

  • By Massimo - ROASTED BEEF TENDERLOIN + CHIANTI RED ONION JAM

  • By Massimo - TARTARA DI TONNO

  • By Jordan - Herbed Chicken with a Balsamic Reduction

  • By Kisha - Strawberry Shortcake

  • By Michelle - Seafood Boil

  • By Massimo - Apple tart

  • By Leanna - Flan

  • By Massimo - COTOLETTA DI VITELLO ALLA MILANESE

  • By Massimo - STRIPED BASS

  • By Massimo - WARM GAZPACHO + LOBSTER

  • By Caleb - Osso Bucco

  • By Andrew - Sushi Dinner

  • By Massimo - Grilled Mix Meat

  • By Massimo - PANSOTI

  • By Paolo - Spanish appetizer trio- Patatas Bravas, Octopus and chorizo, Stuffed Piquillo Peppers

  • By Caleb - Salmon Tartare

  • By Takamasa - A5 Miyazaki Wagyu Beef Steak

  • By Robert - Duck fat veal meatballs, ramp and brioche

  • By Massimo - CAULIFLOWER CAKES + ROMESCO

  • By Massimo - AVOCADO TOAST + CHILI-LIME MANGO

  • By Roshelle - Saucy Lamb Chop w/Braised Onion Gravy

  • By Massimo - RIGATONI SAUSAGE + PEPPERS

  • By Massimo - JUMPING FETTUCCINE!

  • By Kyle - Crispy Skinned Fish

  • By Taheerah - Weekly Meal Prep

  • By Kee - Korean BBQ

  • By BRISA - Spicy Crab Vol-au-Vent

  • By Joseph - Apple gallette

  • By Miguel - Spaghetti Carbonara

  • By Massimo - ROASTED PEACHES

  • By Massimo - PRESERVED LEMON ASPARAGUS

  • By Tiffani - Chef Tiffani

  • By Massimo - Buffet time!

  • By Joseph - Meatball And cheesy polenta

  • By Allie - Cheese Board

  • By Massimo - GNOCCHI AL PESTO ALLA GENOVESE

  • By Kisha - Crab salad and Ricotta Ravioli

  • By Jordan - Bourbon Marinated Tri Tip Steak with a Mushroom Bordelaise Cream Sauce

  • By Marvin - Coconut Flan with almond cookie and passion fruit sauce

  • By Massimo - BIRTHDAY PARTY BRUNCH

  • By Francesco - Chicken breast rolls with ham and parmesan cheese, with a side dish of asparagus and olives in white wine

  • By Massimo - LITTLE JEWEL POTATOES

  • By Blaire - Brunch prep

  • By Franco - Roasted Pear salad assembly

  • By John - Creme Brulee

  • By Massimo - ROASTED CAULIFLOWER BAHARAT

  • By Massimo - JEWEL POTATOES

  • By Massimo - RISOTTO AI GAMBERI+ZUCCHINE & FETTUCCINE AI FUNGHI

  • By Leanna - BLT Bites

  • By Joseph - Chocolate/Peanut Butter Cheesecake

  • By James - Mushroom risotto with roasted spring vegetables

  • By Massimo - BERRY SHEETPAN PANCAKE + AGED BOURBON BARREL MAPLE SYRUP

  • By Caleb - Roasted Brussel Sprouts Pickled Onion Duck Confit

  • By Massimo - PAN-SEARED BRANZINO

  • By Michelle - Vegetarian Ceviche

  • By Massimo - RACK OF LAMB

  • By Bryan - Griddled Angels Food Cake, fresh Strawberries, Strawberry preserves, Whipped Cream, Mint

  • By Massimo - POLLO ALL\’UVA

  • By Massimo - MONSTER STEAK!

  • By Massimo - PRAWNS

  • By Henry - Gazpacho – Andalucian

  • By Joseph - Smoked salmon salad

  • By Germán - filet mignon

  • By Massimo - PICKLED RED ONION

  • By Matthew - Nantucket blueberry pie with cinnamon streusel

  • By Massimo - TROPICAL FRUIT SALAD

  • By Matthew - roasted market vegetable lasagna

  • By Massimo - ROASTED EGGPLANT + TAHINI + SALSA VERDE + SOFT EGG

  • By Massimo - LEMON CHEESECAKE + MACERATED STRAWBERRIES + LEMON CURD

  • By BRISA - Mini Tostada and Quesadilla Appetizers

  • By Alessandro - Spaghetti with Cherry Tomatoes and Basil

  • By Massimo - MEXICAN COLESLAW

  • By Stephen - Fried Millet Lentil Cakes

  • By Nicole - Lemon Chicken & Rice Soup

  • By Massimo - Berries!

  • By Massimo - RICOTTA CONCIA + ROASTED FIGS + RICOTTA CONCIA

  • By Massimo - EXTRA VIRGIN OLIVE OIL CAKE

  • By Brenda - Fresh Local Vegetables – 3 Herb Creme Frache Dip – Homemade Gluten Free Seed & Nut Crackers

  • By Massimo - Tiramisu\’

  • By Alessandro - Sirloin Steak

  • By Massimo - SERVING TIME!

  • By James - Tuna tartare “Nicoise”

  • By James - Cardomon panna cotta with marischino cherrie and lemon tuile

  • By Joseph - Duck breast

  • By Joseph - Graduation buffet

  • By Richard - \”river\” cold smoked fish

  • By Joseph - Salumi & cheese appetizer

  • By Germán - risotto w shrimp

  • By Massimo - GREEN!

  • By Joseph - Prome rib

  • By Massimo - LINGUINE WHITE CLAMS

  • By Massimo - ROASTED VEGGIES!

  • By Joseph - Tapas ( Croquettas )

  • By Joseph - Smoked salmon avocado Vanier pick up the onions on seven grain bread

  • By Michelle - Seafood Gumbo

  • By Massimo - BBQ SCALLOPS

  • By Joseph - SeaBass Putanesca

  • By Franco - Grilled octopus

  • By Andrew - Crispy Chinese Beef with Cabbage

  • By Michael - Bacon wrapped Pork Tenderloin

  • By Meg - Bailey’s creme brûlée

  • By Massimo - GNOCCHI AL PESTO ALLA GENOVESE

  • By Joseph - Tacos

  • By Kyle - chocolate mousse

  • By Nicole - Beef Lasgana

  • By Daniel - caviar toast

  • By Massimo - THE HANDS AT WORK.

  • By Massimo - Roasted Cauliflower

  • By Joseph - Braised Short Ribs

  • By Massimo - FOCACCIA AL ROSCMARINO

  • By Massimo - SOFT EGG AVOCADO TOAST

  • By Joseph - Fried chicken

  • By Massimo - SOUTHERN SOUL COFFEE RUB PORTEHOUSE

  • By Massimo - Chocolate Truffle Mousse

  • By Joseph - NY strip steak

  • By Massimo - ISRAELI SALAD

  • By Sean - California Ceasar

  • By Massimo - PARMESAN ROASTED RED BLISS POTATOES

  • By Massimo - THEY REALLY LIKE THE AVOCADO BRUSCHETTA!

  • By John - Slow cooked Octopus , Cipollini Onions, Port Wine glaze, Pickled Cucumber

  • By Caleb - Fried Rice

  • By Joseph - Egg & Roasted Vegetables In Puff Pastry

  • By Alessandro - Seafood Carbonara

  • By Massimo - LEMON CHEESECAKE

  • By Matthew - chicken ballotine

  • By Massimo - SOFT POLENTA + ROASTED MUSHROOMS

  • By Joseph - Caviar & blinis

  • By Massimo - GRILLED PIZZA

  • By Massimo - ROASTED PEACH

  • By Joseph - Mango sago

  • By Massimo - CAULIFLOWER-YUCA GNOCCHI + VEGAN PESTO

  • By Michelle - Carribean Pineapple Coconut Dream Cake

  • By Massimo - PANSOTI + WALNUT SAUCE

  • By Andrew - Fresh Made Woodfire Margherita Pizza Party

  • By Kyle - Crab Cakes

  • By Francisco - grilled lobster tails with creamy truffle risotto

  • By Massimo - PROSCIUTTO DI PARMA & BURRATA

  • By Massimo - LAST TOUCH

  • By Leanna - Fluffy Omelet with Salsa

  • By Joseph - Simple salad

  • By Massimo - Chef Massimo

  • By Massimo - Cavatelli + Pulled Pork Ragu

  • By Massimo - Mascarpone e fragole

  • By Michelle - Crabcakes Maque Choux

  • By Joshua - Home Made Beer Bread

  • By Travis - Charred broccloni, hazelnut romesco

  • By Joshua - Sardine Escabeche

  • By Massimo - ROASTED BRUSSEL SPROUTS

  • By Robert - Homemade flatbread w/ buratta prosciutto and morrocan olives

  • By Takamasa - Appetizer trio sampme

  • By Eduardo - spanish tortilla, pickled okra, saffron aioli

  • By Massimo - SUMMER!

  • By Joseph - Pasta making class

  • By Massimo - SMASHED AVOCADO CROSTINO

  • By Massimo - SURF &

  • By Massimo - TORTA DI RICOTTA DI RICOTTA+STONE FRUIT COMPOTE+CREME ANGLAISE

  • By Massimo - MOZZARELLA BRUSCHETTA

  • By Massimo - BRASATO AL BAROLO

  • By Caleb - Seasonal Vegetable Ragout Baked Sea Bass

  • By Joseph - Roasted leg of Holiday lamb

  • By Massimo - BURRATA!

  • By Bryan - Salad of Sugar Snap Peas, Avocado, Cucumber, Scallion, Lemon Vinaigrette and Lemon Zest, Whipped Ricotta

  • By Massimo - PANSOTI ALLA SALSA DI NOCI

  • By Caleb - Osso Bucco

  • By Germán - beef negimaki

  • By Massimo - Asparagi Parmigiana

  • By Germán - bruschetta

  • By Jaime - Lobster Ravioli

  • By Massimo - FOCACCIA ALLA GENOVESE

  • By Massimo - FAMILY STYLE BURRATA

  • By Kyle - Citrus Soy Glazed Salmon

  • By Massimo - NEVERENDING GNOCCHI!

  • By Massimo - POACHED PEARS

  • By Massimo - AVOCADO EGGS

  • By Alessandro - Eggplant Parmigiana

  • By Massimo - BLISTERED CHERRY TOMATOES

  • By Leanna - Grass fed NY strip rainbow chard potatoes garlic butter sauce

  • By Massimo - ROASTED VEGGIES SKEWERS + SALMON TARTARE

  • By Caleb - Oyster Shooter

  • By Massimo - BRASATO AL BAROLO

  • By Vera - Carbonara

  • By Lana - Working Hard

  • By Massimo - MINESTRONE ALLA GENOVESE

  • By Kee - Seared halibut and curry risotto

  • By Michelle - Coconut Chips & Harissa

  • By Massimo - CAULIFLOWER-YUCA GNOCCHI + VEGAN PESTO

  • By Kisha - Salmon with Spicy Hollandaise

  • By Stevenesa - Crab Spinach and Cheese Omelette

  • By Takamasa - Special Beef on Spicy Tuna roll

  • By Massimo - LOBSTER GUAC

  • By Massimo - Watermelon + Feta + Mint + evoo

  • By Robert - Roasted cauliflower puree, picked fennel salad, halibut

  • By James - Duck scnitzel, duck confit spring roll, celeriac and apple salad, brown butter sauce

  • By Matthew - Pork belly – seafood hot pot / soba / 64 degree farm egg

  • By Ken - Green circle chicken, Rabe, rosemary shoestring fries

  • By Massimo - AVOCADO BRUSCHETTA

  • By Joseph - Banana soufflé

  • By Bryan - Salad of Sugar Snap Peas, Avocado, Cucumber, Scallion, Lemon Vinaigrette and Lemon Zest, Whipped Ricotta

  • By Massimo - SHRIMP DIJON

  • By Allie - Jerk Chicken & Peach Skewers

  • By Massimo - FILET MIGNON TAGLIATA

  • By Massimo - Truffle Chocolate Mousse + Macerated Berries + Creme Anglaise

  • By John - Duck confit wrapped in a crepe in a pool of tomato basil

  • By Massimo - PAN-ROASTED STRIPED BASS + SMASHED CHICK-PEA + SAUTEED BROCCOLI-RABE

  • By Jordan - Fresh Shrimp Spring Rolls with a Thai Peanut Sauce

  • By Kee - Steak

  • By Joseph - Over easy peasy

  • By Massimo - FINAL TOUCH TO AVOCADO BRUSCHETTA

  • By Joseph - setting up the buffet

  • By Stevenesa - Bbq Beef Tips with Causa

  • By Joseph - Grilled shrimp with parsley gremolata

  • By Logan - Seared Foie Gras w/ Fig Jam & Brioche Toast

  • By Jordan - Irish Corned Beef with a Mustard Cream Sauce & Traditional sides

  • By Vera - corn velouté + lobster

  • By Katrell - Salmon and Shrimp Pasta

  • By Meg - Fresh fettuccine carbonara

  • By Roshelle - RZ Signature Lobster Bisque

  • By Joseph - Roasted cauliflower , with zhug & anchovie

  • By Joseph - A Thanksgiving turkey and it’s accoutrement

  • By Tiana - Shrimp over Linguini or Zucchini Noodles

  • By John - Italian Caprese Salad

  • By Vera - Truffle Mac and Cheese

  • By Massimo - ITALIAN=STYLE HOLIDAY PARTY

  • By Massimo - CHEF HAND!

  • By Joseph - Sweet Potato Mash

  • By Alessandro - Spaghetti with Amatriciana Sauce

  • By Massimo - GRILLED CAESAR

  • By Robert - cured scallop, avocado, crispy black lime

  • By Massimo - READ TO ROAST!

  • By Massimo - TOMATOES!

  • By John - Seared Lobster with clarified butter

  • By Massimo - Magic Hand!

  • By Leanna - Guacamole with fried flour tortillas

  • By Massimo - Yellow Fin Tuna Crudo

  • By Tora - Blueberry Cheese Cake Mousse & Gram cracker Crumble

  • By Gregory - Jack Daniels Drunken Mushroom Toast

  • By Henry - Paella

  • By Joseph - Grilled Salmon

  • By Massimo - THE CHEF IS CHEFFING!

  • By Bryan - Salt Roasted Baby Heirloom Carrots, Carrot Top Pesto

  • By Matthew - Compressed Watermelon / pickled watermelon rind / chocolate mint

  • By Kisha - White Chocolate Pound Cake

  • By Massimo - ASPARAGUS FELT LONELY!

  • By Michelle - King Cake Chubby Biscuits

  • By Joseph - Cookie buffet

  • By Massimo - PEAR SALAD

  • By Massimo - READY TO BAKE FOCACCIA ALLA GENOVESE

  • By Massimo - FAMILY STYLE!

  • By Massimo - ROASTED PEACHES

  • By Massimo - HOLIDAY PARTY

  • By Travis - chocolate flourless cake, coconut ice cream, candied hazelnut, blackberry compote

  • By Massimo - HAPPY EGGPLANT

  • By Bryan - Soy and Ginger glazed Atlantic Salmon, Market Greens with Garlic and Chili, crispy Potatoes, White Wine and Butter Sauce

  • By Massimo - rostini Misti

  • By Ken - Miso seabass, snap pea mash, crispy sweet potatoes

  • By Massimo - STEAK TARTARE

  • By Xavier - Tuna Sashimi, Cilantro Ponzu, Citrus Oil, Fresh Ginger, Sesame Seeds, Pickled Red Onions, Shiso and Scallions

  • By Massimo - COLORS OF SPRING!

  • By Massimo - IVANA BUFFET

  • By Nicole - Lemongrass Salmon

  • By Massimo - Grilled Mixed Seafood

  • By Kisha - Roasted Tomato Soup

  • By Joseph - Arroz Con Pollo

  • By Massimo - ROASTED TOMATOES & CAULIFLOWER

  • By Joseph - Prosciutto shaved fennel and orange salad

  • By Massimo - BLISTERED SHISHITO PEPPERS

  • By Marvin - Hand made zeppoli with espresso ganache

  • By Michelle - Pissaladiere

  • By Andrew - Backyard Garden

  • By Bryan - Parmesan Risotto, Arugula, shaved Reggiano, Lemon

  • By Massimo - VEGAN-PARMESAN ROASTED POTATOES

  • By Massimo - BABY EGGPLANTS.

  • By Massimo - THE CHEF IS BUYING SPICES!

  • By Vera - Turbot + Artichokes + Cucumber Beurre Blanc

  • By Bryan - Sonoran style Hot Dog, Candied Red Onions, Country Cole Slaw, Cilantro, New England Brioche roll

  • By Massimo - RIGATONI SAUSAGE + PEPPERS

  • By Kisha - Filet Mignon with Mushroom Cream

  • By Miguel - Fish ceviche on blue maize sope

  • By Michelle - Cassoulet

  • By Massimo - ROASTED STONE FRUIT

  • By Kee - Smoked prime ribs

  • By Massimo - AFTER!

  • By James - Apps

  • By Roshelle - Sesame Sweet Chili Chicken

  • By Massimo - HERB-ROASTED BEEF TENDERLOIN

  • By Massimo - FOCACCIA GENOVESE

  • By Sabrina - Ricotta patties with a fresh lemon flavor, served with roasted beets

  • By Germán - miso cod

  • By Alessandro - Squid Stew with Tomatoes and Spinach

  • By Travis - Oxtail agnolotti, celery root crema, huckberries

  • By Massimo - BURRATA FAMILY STYLE

  • By Vera - Fermented Tomato + Nectarine + Burrata

  • By Jaime - Beef Fillet, Exotic Mushrooms, White Onion Puree, Baby Potatoes & Charred Broccoli

  • By Massimo - CHEF MASSIMO PREPPING

  • By Robert - Eggplant gnocchi, tomato water, fried kale

  • By Kyle - Charcuterie Board

  • By Massimo - ROASTED

  • By Massimo - THE NEWYORKER

  • By Joseph - Swordfish Sicilian style

  • By Massimo - CHOCOLATE TRUFFLE MOUSSE

  • By Massimo - COWBOY STEAK

  • By Randall - Seared Local Rockfish, Roasted Chick peas, Shaved Fennel, Tomato Saffron Broth

  • By Miguel - Chef Enrique Olvera from PUJOL #1 in North America #12 in the world and myself during my internship

  • By Violette - Braised Beef Shortrib

  • By Thierry - Home made bread

  • By Massimo - Welcome back gnocchi!

  • By Franco - Me

  • By Massimo - DUO OF CAULIFLOWER CAKES & BURRATA

  • By Joseph - Desserts

  • By Massimo - PANZANELLA

  • By Massimo - TRUFFLED MAC & CHEESE

  • By Massimo - CHEF CHEFFING!

  • By Joseph - Squid, creamer potatoes and parsley salad

  • By Massimo - FETTUCCINE

  • By Bryan - Black Bass, Butternut Squash and Maple puree, roasted Autumn vegetables, pickled Mustard Seed

  • By Stevenesa - Shrimp Scampi

  • By Vera - Wild Mushrooms + Confit Egg + Nasturtium

  • By Massimo - FINAL TOUCH!

  • By James - Lemon curd tart brûlée

  • By Michelle - New Orleans Seafood Gumbo

  • By Massimo - GNOCCATA!

  • By Massimo - ROASTED BEEF TENDERLOIN

  • By Leanna - Cordon Bleu

  • By Roshelle - The Ultimate Stuffed Pineapple

  • By Caleb - Baby Potatoes in transition

  • By Violette - Potato Crusted Cod & English Pea Puree

  • By Massimo - CALDERETA DE LANGOSTA

  • By Robert - Miso cauliflower, black bean mole, fried cauliflower stems

  • By Massimo - CHEF CHEFFING!

  • By Caleb - Filet Mignon, Salsify, Red Wine

  • By Massimo - CAULIFLOWER GNOCCHI AL PESTO

  • By Massimo - RACK OF LAMB

  • By Massimo - MELUZA AL VERDE

  • By Violette - Peach Bourbon Cheesecake

  • By Massimo - ZABAIONE

  • By Massimo - Seared Filet Mignon Crudo

  • By Germán - lamb shank

  • By Kisha - Deconstructed Beef Wellington

  • By Ken - Scallop BLT’s

  • By Alessandro - Beef Tenderloin Tartare

  • By Jaime - Chilean Sea Bass

  • By Massimo - PEAR SALAD

  • By Massimo - Burratine con Pomodori

  • By Caleb - Arrocito

  • By Massimo - FRENCH TONIGHT!

  • By James - Shrimp and Short Rib

  • By Massimo - BANANA FOSTER ZABAIONE