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  • By Chanell - jerk chickens salad

  • By Ticiana - Shawarma roasted cauliflower with charred eggplant purée

  • By Anju - Authentic Chicken Curry

  • By Massimo - Grilled Mix Meat

  • By taheerah - Weekly Meal Prep

  • By Rodney - Pesto Seafood Stew

  • By Brazil - Pan Roasted Halibut and Scallops with Summer squash, Artichokes and Sun choke purée

  • By Joseph - Fresh CitrusAde

  • By Rachel - Antipasti hors D\’oeuvres Grazing Table

  • By Massimo - Carciofi alla giudia

  • By Anthony - Mexican Corn, Cortija Cheese & Chilli Powder

  • By Massimo - GOAT CHEESE + ROASTED TOMATOES

  • By Ticiana - Grilled Spanish octopus with salted potatoes and ají verde

  • By Abby - paleo churro donuts with dark chocolate drizzle

  • By Massimo - Lobster Hash Brown + Poached Eggs

  • By Rachel - Grilled Chicken Breasts + Tomato Bruschetta + Fontina

  • By Massimo - PRAWNS

  • By Joseph - Making ravioli

  • By Massimo - ARANCINI AFTER

  • By Massimo - PANSOTI TIME!

  • By Richard - Toasted stuffed marshmallows

  • By Massimo - Chocolate Truffle Mousse

  • By Antonio - Croque madame with a simple mesclun salad.

  • By Michael - Garlic Rosemary Steak

  • By Asheesh - Stuffed Chicken Florentine

  • By Cody - Lemon Creme Brulee with Sugared and Salted Lemon Supreme

  • By Michelle - Stuffed Bronzino

  • By Jordan - Fresh Shrimp Spring Rolls with a Thai Peanut Sauce

  • By Massimo - FILET MIGNON & SHRIMP + HOLLANDAISE SAUCE

  • By Virginia - Peruvian Pollo a la Brasa with Creamy Aji Sauce

  • By Joseph - Flan Caramel

  • By Mustafa - Seabass Plaki ( vegetables: tomato, onion, peppers, potato, garlic and herbs)

  • By Dean - Island Style Oxtail Soup/Hapa Rice

  • By BRISA - Mini Tostada and Quesadilla Appetizers

  • By Nicole - Flat Iron Steak with Mint Jalapeno Chimichurri Sauce

  • By Riccardo - sicilian red shrimps crudo, lemongrass, caviar

  • By Jordan - Greek Salad

  • By Leanna - Chicken Tacos picked red onions and jalapenos

  • By Travis - Assorted Cheese Platter

  • By Massimo - PROOFING ROSEMARY FOCACCIA!

  • By Tiana - Cheese Board

  • By Micah - Beet-mint-avocado spring rolls

  • By Massimo - A TOWER OF CARIBBEAN SHRIMP!

  • By Joseph - wings

  • By Sam - Where\’s my treat!

  • By Sean - Margharita Pizza

  • By Joey - Coq au Vin

  • By Iulian - Baby Tomatoes, Ricotta, Tomato Broth

  • By Massimo - SUMMER VEGGIE GETTING HOT!

  • By Meg - Butter lettuce wraps

  • By Sam - Seared tuna with lemon, caper gremolata

  • By Massimo - BEAUTIES!

  • By Rashida - Korean style beef tacos

  • By Bettina - Pan Seared Diver Scallops

  • By Michelle - Brunch Spread

  • By Matthew - Watermelon Salad with Pistachio Butter, Mint, Basil and Fresh Chiles

  • By Fatima - Tabouleh Salad with Grilled Halloumi Cheese and Zaatar breadsticks

  • By Fatima - Coffe Rubbed Steak with chimmi churri parsnips and carrots

  • By Joseph - Onion soup

  • By Robert - Homemade flatbread w/ buratta prosciutto and morrocan olives

  • By Sean - Baked Maryland Crab cake

  • By Massimo - Black Cherries Risotto

  • By Chanell - fried catfish

  • By James - Brunch

  • By Massimo - Seared Filet Mignon Crudo

  • By Massimo - SALMON TARTARE

  • By Joseph - pizza class

  • By Gabriela - Crispy Chorizo and Marinated Baby Potatoes with Aioli

  • By Dean - Portuguese Bean Soup

  • By Fatima - Tabouleh Salad

  • By John - Filet Mignon with parmesan roasted corn risotto

  • By Massimo - FINISHING TOUCH

  • By Massimo - SERVING TIME!

  • By Jeffrey - Slow Braised Beef Short Ribs with Creamy Parmesan Risotto

  • By Aaron - Brown Stew Chicken

  • By Joseph - Roasted cauliflower , with zhug & anchovie

  • By Massimo - CRUDO DI TONNO + AVOCADO SMASH

  • By Massimo - Brunch!!

  • By Meg - Fresh Vanilla Bean Donuts

  • By Raymond - Oven Roasted Tomato Tortellini

  • By JACQUELINE - Chocolate brownies, ganache, strawberries and truffles

  • By Massimo - Carne Cruda

  • By Antonella - Caprese Salad Bites

  • By Massimo - GORGEOUS!

  • By KIMBERLY - Honey Salmon

  • By Shannon - Wedge

  • By Massimo - Pasta trio

  • By Massimo - Plating Time!

  • By Massimo - Arancini cacio e pepe

  • By Massimo - TUNA + MANGO + PAPAYA BROCHETTES

  • By Massimo - BEFORE!

  • By Massimo - House-Made Ricotta Gnocchi + Truffle Sauce

  • By Neil - crispy sunchoke chips

  • By Rachel - Roasted Beet Napoleons + Goat Cheese + Hazelnut Citrus Coulis

  • By Massimo - THE NEWYORKER

  • By Rachel - Pumpkin Praline Tiramisu + Grand marnier Crème

  • By Vishal - meal2

  • By Massimo - POTATO O\’BRIEN FOR BRUNCH?

  • By Sam - Shaved asparagus with Vermont goat cheese

  • By Massimo - WHEN EXPERT HANDS MAKES PANSOTTI!

  • By Joseph - salmon & lentils

  • By Massimo - ARTICHOKE + GOAT CHEESE + HOLLANDAISE

  • By Sebastien and Florencia - Duck breast, balsamic gastrique, pomme croquette, green beans and bacon nest

  • By Massimo - POLLO ALLA CACCIATORA

  • By Matthew - Grilled Branzino with Shaved Zucchini, Local Corn and Green Onions

  • By Leanna - Risotto Balls With Marinara Sauce

  • By Christopher - Pan Roasted Duck Breast with Pickled Beet Farro & Cherry Compote

  • By Massimo - Pan-Seared Pork Chop + Sweet & Sour cabbage + Pear mostarda

  • By CHRISTINA - Shrimp Santorini (Shrimp baked with Tomatoes and Feta Cheese)

  • By Massimo - PEAR SALAD BUFFET STYLE

  • By Massimo - STRIPED BASS + CITRUS

  • By Massimo - GAZPACHO

  • By Michelle - The Best Turkey Meatballs

  • By Rachel - Madagascar vanilla layered strawberry cake

  • By Jason - Surf & Surf

  • By Kristy - Southern Style Crab Cakes with Poached Scallops and Jalapeno Remoulade

  • By KIMBERLY - Cheesy Baked Spaghetti

  • By Massimo - ILET MIGNON ROSSINI

  • By Joseph - dry Spice rub Indian wings

  • By Massimo - FINAL TOUCH!

  • By Leanna - Strawberries and Cream W Chocolate Sauce

  • By Massimo - JUST SAUSAGE + PEPPERS!

  • By taheerah - Salted Caramel Bourbon Bread Pudding

  • By Antonio - Chicken thigh braised in coffee-cream stout, spiced candied carrot, roast new potato in herb butter.

  • By Adam - King Crab Salad

  • By Massimo - FINISHING TOUCH.

  • By Randall - Local Tomato and Stonefruit tart

  • By Fatima - Mixed Nuts Baklava with Honey Icecream

  • By Rodney - Jamaican Jerk Rubbed Flank Steak Tacos

  • By Francisco - Arugula & beet salad

  • By Jennifer - Vegan Veggie Burger

  • By Michelle - Moroccan Lamb Ragu

  • By James - King crab and avocado canneloni with pink grapefruit and miso emulsion

  • By Massimo - THE FINISHING TOUCH.

  • By Massimo - PEAR SALAD BUFFET STYLE

  • By Massimo - Burrata

  • By Riccardo - dry age ny strip, panzanella, green tomato, bone marrow

  • By Steph - heirloom tomato and lemon tart

  • By Lisa - Caesar salad

  • By Justin - Rustic Table Setting

  • By Massimo - JUMPING FETTUCCINE!

  • By Shannon - Classic Bolognese

  • By Massimo - CHEF AT WORK!

  • By Massimo - Roasted Top Sirloin

  • By Robert - Soy ginger glazed NY Strip w/ platian puree and roasted carrot

  • By Joseph - Squash blossom tacos

  • By Massimo - Pan-Seared Scallops + Cous Cous + Salsa Verde

  • By BRISA - Poblano Mole Enchiladas

  • By Massimo - CAPONATA SICILIANA + CROSTINI

  • By Massimo - COLORS & TEXTURES

  • By Massimo - CHOPPING!

  • By Massimo - Buffet time!

  • By Massimo - BOUILLABAISSE

  • By Mustafa - Appetizers: eggplant salad, tzaziki, eye bean salad, celery root with olive oil and orange juice, spinach saute.

  • By Massimo - SURF & TURF

  • By CHRISTINA - Spinach Pie (Spanakopita): Spinach and Feta Cheese in Flaky Filo Dough

  • By Michelle - Shrimp and Grits with Sauteed Red Kale

  • By Danny - Chilli carbonara

  • By Sam - Crostini with shaved asparagus and Vermont goat cheese

  • By Fabio - See Bass in salt

  • By Joseph - Smoked Salmon & Creme Fraiche Pizza

  • By Chanell - Red Velvet Cupcakes

  • By Tiana - Grilled Pineapple Shrimp

  • By Rachel - Gratin Dauphinois + Goat Cheese + Caramelized Onions

  • By John - Sashimi on Ice

  • By Ari - Dad\’s Gumbo with Pimento Cheese-Stuffed Wild Rice Balls

  • By Phillipe - Ricotta Gnocchi with parmesan, lemon zest and pancetta

  • By Joseph - Fresh Fruit Sangria

  • By Rachel - Assorted Farmer Fresh Selections Crostini

  • By Sam - Spring hierloom tomato salad

  • By Massimo - CHEF MASSIMO PREPPING

  • By Massimo - Roasted root vegetables

  • By Massimo - RACK OF LAMB

  • By Nicole - Spicy Hawaiian Tuna Appetizer

  • By Anthony - Yellow Wax Beans, Romanesco Cauliflower, Dijon Viniagrette

  • By Christopher - Fried Chicken & Churros

  • By Massimo - THE HANDS AT WORK.

  • By Massimo - THE CHEF @ WORK

  • By Sam - A very happy camper!

  • By Massimo - Herb-roasted beef tenderloin

  • By Rachid - Beef Wellington

  • By Joseph - Ravioli making class

  • By Joseph - Omlette

  • By Antonio - Roast chicken with harissa and schmaltz, rainbow chard, mushroom-barley risotto.

  • By Massimo - JUMPING PASTA!

  • By Rashida - Baked pasta shells with ground turkey and green bell peppers

  • By Massimo - RICOTTA CONCIA + ROASTED FIGS + RICOTTA CONCIA

  • By Nicole - Roasted Lemon Chicken & Sirlion Steak

  • By Michelle - Penne and Meatballs

  • By Ari - Marinated Heller Bros Grapefruit with Jumbo Chilean Blueberries

  • By Massimo - PASTA TIME!

  • By Jennifer - Crispy Sesame Tofu

  • By Massimo - ASPARAGUS – CHEDDAR FRITTATINA

  • By Courtney - Spaghetti alla puttanesca w/ tomatoes, basil, capers, onions, and garlic.

  • By Ronald - Red velvet waffles &chicken

  • By Leanna - Asparagus Risotto

  • By Sam - Valrhona chocolate gooey cake

  • By Massimo - COLOR OF THE SEASON!

  • By Massimo - SEARED FILET MIGNON + BLUE CHEESE + HORSERADISH + CARAMELIZED ONION

  • By Dean - Ahi Tuna Salad

  • By Angelo - Rattatullie

  • By Antonella - Custom Birthday Cake!

  • By Michelle - Carrot, Ginger & Lemon Grass Summer Soup

  • By Michelle - Chicken & Andouille Sausage Gumbo

  • By Massimo - Tortino di Patate + Wild Herbs

  • By Massimo - BBQ SCALLOPS

  • By Dean - Sweetcorn Clam Cnowder

  • By Joseph - oysters overboard

  • By Abby - wild salmon, wild rice, and steamed broccoli

  • By Massimo - PUMPKIN CHEESECAKE + CROSTATA DI MELE

  • By Riccardo - swiss chard florentine, cumin

  • By Sam - Pappardelle Bolognese

  • By Shannon - Farinata

  • By Joseph - Vegan StirFry w/Toasted Onion Brown Rice

  • By JACQUELINE - Moroccan Spiced beef skewers

  • By Antonella - Herb Marinated Chicken Pita

  • By Rachid - Moroccan Tajine

  • By Brenda - Grilled Pork CHop – Seasonal Strawberry Mostarda – Grilled Garlic Scapes – Blue Corn Polenta – Local Goat Cheese & Basil

  • By Brenda - Fresh Local Vegetables – 3 Herb Creme Frache Dip – Homemade Gluten Free Seed & Nut Crackers

  • By Joseph - Deviled Eggs with Caviar

  • By Raymond - Heirloom Tomato Flatbread

  • By Massimo - PRAWNS

  • By Tavares - Ginger Grilled Salmon, atop Coconut & Cajun Alfredo Linguine

  • By Michelle - Pissaladiere

  • By Shannon - Vegan and gluten free Lavash pizza, charred baby heirloom tomatoes, walnut-badil pesto

  • By Chloe - Frisée Salad with Feta, Pineapple, and Dehydrated Olive

  • By Massimo - CHEF CHEFFING!

  • By Riccardo - parmigiano agnolotti, chantarelle mushroom, truffle

  • By Massimo - PAN-ROASTED PORK CHOP + RED CABBAGE PIEMONTESE + APPLE-PEAR MOSTARDA + JUNIPER DEME GLACE

  • By Joseph - Steak tartare

  • By James - Brunch

  • By Blaire - Coq au Vin

  • By Max - Charcuterie Board

  • By Massimo - PLATING BEEF WELLINGTON

  • By Massimo - CHEF AT WORK!

  • By Rami - Moroccan style tagine

  • By Michelle - Roast of Prime Rib of Beef

  • By Phillipe - Melting pot burger- kimchi pickles, mushroom sirloin patty, honey ricotta, caramelized onions, cheese puffs.

  • By Joseph - setting up the buffet

  • By Massimo - Tuna crudo

  • By Isabella - Cara Cara Orange Salad

  • By Johan - Red Beet Carpaccio with Goat Cheese and Fig Compote

  • By Massimo - Chipotle Crusted Pork Loin

  • By Raymond - Steak & Eggs

  • By Dean - Chilled Canteloupe Soup, Grilled Watermelon, Honeydew Salsa, Shrimp Coctail, Honey Drizzle

  • By Massimo - Making Gnocchi

  • By Chanell - Buffet, flank steak and salmon

  • By Blaire - Vegan chocolate and toasted coconut pudding

  • By Massimo - Moroccan Steak

  • By Travis - Chicken sausage, mushroom, garlic, broccoli, butter pan sauce

  • By Ty - Mixed Greens. Broiled Pears. Prosciutto. Parmesan Vinaigrette.

  • By Massimo - PANZANELLA ESTIVA!

  • By Massimo - RESTING CHEF!

  • By Massimo - KITCHEN WITH A VIEW

  • By Michelle - Fall Salad with warm Pecan coated Goat Cheese

  • By Michael - Dragon Roll & Volcano Roll

  • By Iulian - Beet Salad, Grilled and Fresh Herbs

  • By Massimo - Israeli salad

  • By Massimo - MINI CRABCAKES + TOMATO JAM + CHILI-LIME AIOLI

  • By Massimo - ROASTED PEACHES

  • By Joseph - lobster cocktail

  • By Massimo - House-Made Granola Parfait

  • By Sebastien and Florencia - Spiced pears, daquoises, chocolate ganache

  • By Cameo - Pasta Misti

  • By Michelle - Porterhouse Steak with Herb Roasted Red Bliss Potatoes

  • By Ashley - Ribye Steak

  • By Massimo - Salmon

  • By Joseph - Honey BBQ Chicken

  • By Massimo - PLUM TOMATO JAM PREPARATION

  • By Joseph - Tacos

  • By Courtney - Sweet chili Shrimp w/ Pineapple Coconut Salsa

  • By Massimo - CEVICHE DE LENGUADO

  • By Sean - Beef Carpaccio

  • By Massimo - CHRIS\’S BIRTHDAY SURF & TURF

  • By Joseph - bronzini with radish & celery

  • By Joseph - Burratta with peaches

  • By James - Cardomon panna cotta with marischino cherrie and lemon tuile

  • By Mustafa - Fillet mignon steak with tomato and onion sauce

  • By Sam - Roasted seabass with Meyer lemon gremolata

  • By Massimo - GRILLED CAESAR

  • By Joseph - Swordfish Sicilian style

  • By Joseph - Linguini with clams

  • By Massimo - PAN-SEARED BRANZINO + EVOO

  • By Massimo - VITELLO TONNATO

  • By Massimo - Cauliflower cakes (vegan)

  • By Massimo - GNOCCHI TASTING

  • By Joseph - Making mozzarella

  • By Shannon - Ribbon salad

  • By Michelle - Cured Salmon Tower

  • By Massimo - New York Strip

  • By Massimo - CHOCOLATE TRUFFLE MOUSSE

  • By Ty - Crunchy Collosal Crab cake w Mango and Avocado Salsa and Fortified Lemon Butter

  • By Massimo - ROASTED PEACHS & BURRATA

  • By Massimo - THE CHEF IS CHEFFING!

  • By Riccardo - halibut, cranberries beans veloute, sea food cassuolet

  • By Tisarah - Three layer berry and Chocolate mousse cake

  • By Massimo - CARIBBEAN SHRIMP

  • By Joseph - Soufle

  • By Antonella - Chicken Meatballs and Spaghetti Squash with Broccolini

  • By Kristy - Deconstructed Key Lime Pie

  • By Justin - Beetroot Ravioli with Roasted Butternut Squash Filling

  • By Tisarah - Roasted pork with apples

  • By Joseph - Caviar & blinis

  • By Massimo - House-Made Ricotta Gnocchi + Truffle Sauce

  • By Ty - Green Goddess Chicken w Yucca Mash

  • By taheerah - Vegan Crispy Tofu and Broccoli Stir Fry

  • By Micah - steak and sweet potatoes

  • By Joseph - Tacos

  • By Massimo - WHEN EXPERT HANDS MAKES PANSOTTI!

  • By Massimo - GRILLED MAINE LOBSTER TAILS

  • By Massimo - CHICKEN TENDERLOIN SALTIMBOCCA

  • By Joseph - Chicken parm & spaghetti

  • By Katheryne - Potk belly and red miso ramen

  • By Michelle - Seafood Boil

  • By Massimo - TUNA POKE

  • By Ty - Seared Cold Ahi w Asian Pickles, Wasabi Mayo Smear. Coral Tuille

  • By Rick - trout dish root vegetables

  • By John - Japanese fried marinated chicken

  • By Massimo - PROOFING ONION FOCACCIA!

  • By Joseph - Vanilla Latte Cake

  • By James - Braised shortrib ragout, buttered noodles, pickled beets

  • By Massimo - PEAR SALAD

  • By Massimo - PEAR SALAD

  • By Blaire - Coconut cacao cranberry layer cake (gluten-free)

  • By Steph - tahini sumac cauliflower & broccolini

  • By Tisarah - French pate with Pickles and mustard’s

  • By Joseph - Farro, chia & farmers mkt salad

  • By CHRISTINA - Leg of Lamb Stuffed with Spinach, Feta, and Sun Dried Tomatoes

  • By Dean - Tuna Poke Shooters

  • By Michelle - Peruvian Shrimp Ceviche

  • By Mustafa - Baklava

  • By Sam - Crostini with shaved asparagus and Vermont goat cheese

  • By Nicole - Roasted Corn Salad

  • By Leanna - Chicken Parmesan

  • By Massimo - MANGO COULIS + MACERATED BERRIES + CREME ANGLAISE

  • By Christina - Jerk Salmon Entree

  • By Amira - Scallops and green curry cauliflower

  • By Massimo - MADE-IN-FRONT-OF-YOU RICOTTA GNOCCHI

  • By Sam - Lox and bagel Canapes

  • By Jason - Cream Puffs!!

  • By Courtney - Stewed Chicken, Mashed Potatoes and sweet plantains.

  • By Massimo - GNOCCHI TASTING

  • By Massimo - CICCHETTI

  • By Rami - Toasted pistachio – almond vermicelli rice

  • By Gabriela - Grilled Hanger Steak with Homemade Chimichurri

  • By Mustafa - Tramisu

  • By Joseph - sweet Jem cherry tomato salad

  • By Jordan - Grilled Hawaiian Chicken Breast

  • By Chris - Lobster Farrotto

  • By Massimo - SCALLOP SURF & TURF

  • By Massimo - ZABAIONE

  • By Massimo - ISRAELI SALAD

  • By Rodney - Pepper Steak Lettuce Wrap

  • By Rachel - Carrott + Orange Soup + Crème Fraiche + basil Oil

  • By Massimo - Pasta Cuts

  • By CHRISTINA - Sea Bass with Spinach Rice and Roasted Tomatoes

  • By Chanell - meal prep