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Allie By AllieJalapeño and cheddar stuffed sourdough
Vera By Verasake marinated lamb rump
Massimo By MassimoHOUSE-MADE STRACCIATELLA
Michelle By MichelleShrimp and Grits with Sauteed Red Kale
Kurt By KurtMiso broth with wagyu gyoza and shredded black truffle
Allie By AllieHome fried chicken, vodka sauce, burrata and basil on ciabatta
Michelle By MichelleCured Wild Salmon Tower
Cashimiere By CashimiereZucchini salad with homemade ricotta pistachios and smoked honey
Zach By ZachTraditional Lasagna for Weekly Meal Prep
Zach By ZachScallop Aguachiles
Nicole By NicoleRoasted Corn Salad
Karina By KarinaSmall App set up, chicken wontons, Calabrian chile butter
Vera By VeraLamb Chops, Confit Egg Yolk, Onion Jam
Massimo By MassimoFLOURLESS CHOCOLATE TORTE
Michelle By MichellePissaladiere
Logan By LoganFrom my Self-serve Mediterranean Bowl Station
Bryan By BryanRoasted Beet Salad
Vera By VeraWild Mushrooms + Pickled Chanterelles + Confit Egg
Michelle By MichelleCuring Wild Salmon
Massimo By MassimoSOUTHAMPTON FAMILY STYLE
Vincent By VincentBeef Tenderloin Crostini
Zach By ZachScallop Aguachiles
Ken By KenButternut squash soup, basil pesto, toasted pone nuts
Cashimiere By CashimiereHeirloom tomato pickled cauliflower stalk and crispy cauliflower steak ( vegan)
Zachary By ZacharySnapper Crudo for two
Franco By FrancoMeal prep Carne asada
Mai By MaiAsparagus
Vasily By VasilyVegetable Tartare
Massimo By MassimoLOBSTER BOIL
Massimo By MassimoBIRTHDAY PARTY BRUNCH
Massimo By MassimoROASTED CAULIFLOWER & PEPPERS + PICADA SAUCE
Massimo By MassimoPEACHES!
Vincenzo By VincenzoLox Canapés
Joseph By JosephCrepe Spinach Chicken Spirals
Joseph By JosephBaked Hasselback Potatoes
Kyle By KyleChicken Parmesan
Adam By AdamSalmon Sashimi
Henry By HenrySticky Barbecue Heritage Breed St. Louis Ribs
Miguel By MiguelLegume ceviche on roasted squash
Massimo By MassimoWATERMELON FETA SALAD
Ashley By AshleyWatermelon Burrata Salad
Joseph By JosephSeafood Paella
Raymond By RaymondAvocado Shrimp Cocktail
Sunny Zhenting By Sunny ZhentingSteamed eggs
Massimo By MassimoCAULIFLOWER STEAK
Michelle By MichelleBlackened Salmon Maque Choux
Zach By ZachSoy Poached Lobster Crispy Rice with Caviar
LaKeisha By LaKeishaMini pecan pie tarts
Franco By FrancoBraised short ribs
Cornelius By CorneliusPanzanella Bread Salad
Vera By Veraroast chicken
Michelle By MichelleNew Orlean\’s Gumbo
Massimo By MassimoCARIBBEAN CHICKEN SALAD CROISSANTS
Massimo By MassimoHOUSE-MADE TAGLIOLINI W/ TRUFFLES
Luke By LukeVenison loin, chestnut purée
Massimo By MassimoCHEF CHEFFING!
Massimo By MassimoITALIAN STYLE HOLIDAY PARTY
Massimo By MassimoGNOCCHI AI FUNGHI
Massimo By MassimoPAPPARDELLE AL LIMONE
Michelle By MichelleFrench Onion Soup
Vera By Verasea urchin + morels + potato mille-feuille
Zachary By ZacharyCountry Pate, Coppa, Giardiniera
Massimo By MassimoROASTED BUTTERNUT SQUASH SALAD
Mai By MaiPeach Cobbler
Michelle By MichelleSalmon bites with Harissa
Logan By LoganMexican Corn Elotes
Massimo By MassimoHERB-ROASTED RACK OF LAMB
Cashimiere By CashimiereWinter citrus salad
Massimo By MassimoTHE BESTEST!
Michelle By MichelleFlaming Bananas Fosters
Massimo By MassimoROASTED EGGPLANTS TAHINI-SALSA VERDE
Massimo By MassimoPOLLO ALL\’UVA
Massimo By MassimoCHICKEN PARMIGIANA
Vera By VeraDeconstructed Mango and Passion Fruit cheesecake
Vera By Verafilet mignon
Vera By Verasteak tartare
Tony By TonySweet Corn Agnolotti, Maine Lobster, Basil and Tomatoes
Ken By KenGinger soy glazed Halibut, pea purée, roasted mushrooms, crispy parsnips
Kurt By KurtButternut Squash Bisque with fresh black truffle
Kurt By KurtHalf baby chicken, wagyu beef rice stuffing, sautéed mushrooms and beef tatakis sauce
LaKeisha By LaKeishaLamb chops, over whipped garlic mash, sautéed asparagus
Tyler By TylerLamb chops and polenta
Guillaume By GuillaumeBBQ mix sea food and meat
Cashimiere By CashimiereJack and coke cake
Mattia By MattiaTortelli
Massimo By MassimoTROPICAL FRUIT SALAD
Massimo By MassimoGAMBERI PORCHETTATI
Michelle By MichelleCarrot, Ginger & Lemon Grass Summer Soup
Jonathan By JonathanFrom scratch pappardelle, limoncello and roasted corn emulsion, PEI mussels
Tiya By TiyaElote Corn Soup and Shrimp
Logan By LoganCreme Brûlée
Vera By VeraChicken Parm
Massimo By MassimoHOLIDAY PARTY
Kisha By KishaFilet Mignon and Caviar Toast
Jeremy By JeremyPeach Tart
Kurt By KurtBouguetiere vegetables beurre blanc
Sylvie By SylviePaella
Massimo By MassimoAPPLE-PEAR STRUDEL
James By JamesPan roasted halibut with poached asparagus and mushroom duxelles vinaigrette
Joseph By JosephBrunch Bloody Marys!
Meg By MegFresh Vanilla Bean Donuts
Jordan By JordanMacadamia Nut Crusted Chicken
Danny By DannyDa Dan noodle
Kisha By KishaVegetarian Dish
Nikki By NikkiPhyllo Wrapped Shrimp
Tiya By TiyaPinneapple Upside Down Cheesecake baked inside half of Pinneapple
Kisha By KishaFruit Tart
Vera By Veracacio e pepe
Vera By Verabutternut squash veloute
Kurt By KurtBeef fillet fig marsala with brie and a fennel mascarpone ravioli
Massimo By MassimoCHOCOLATE LAVA CAKE
Massimo By MassimoSURF &
Kurt By KurtLamb chops, roasted vegetables with a sun-dried tomato roasted roma tomato and a rosemary lamb jus
Zachary By ZacharyCheddar biscuits and apple butter
Trez By TrezCedar Plank Salmon
Massimo By MassimoBIRTHDAY PARTY BRUNCH
Kurt By KurtWarm duck salad, shallot and oregano dressing with a red grape torte
Taheerah By TaheerahMini Red Velvet Cake
Henry By HenryBucatini alla Cacio e Pepe
Ken By KenRicotta pancakes, spinach, basil, charred tomato, pine nuts
Massimo By MassimoPEAR-APPLE STRUDEL
Massimo By MassimoBARBECUE!
Vasily By VasilyCorn Chilled Soup
Trez By TrezSanta Maria Tri-Tip
Massimo By MassimoINSALATA DI MARE
Massimo By MassimoRASPBERRY CURD TART
Taheerah By TaheerahBraised Beef Short Rib
Massimo By MassimoBERRY SHEETPAN PANCAKE + AGED BOURBON BARREL MAPLE SYRUP
Demi By Demispicy tuna crispy rice
Vera By VeraPoached Sake Pear + Miso & White Chocolate Cream + Lapsang souchong + Bergamot + Cilantro Streusel
Michelle By MichelleChicken & 40 Cloves of Garlic
Massimo By MassimoAGNOLOTTI DEL PLIN
Massimo By MassimoBURRATA CAPRESE
Nicole By NicoleRoasted Lemon Chicken & Sirlion Steak
Joseph By JosephFresh Fruit Sangria
Kurt By KurtDauphinios potatoes beurre blanc and bouguetiere vegetables
Michelle By MichelleChicken & Lemon Ricotta Waffles
Ken By KenZucchini fritter, tomato butter, feta, mint
Trez By TrezPorter Ale Short Ribs
Violette By VioletteBraised Beef Shortrib
Kelsey By KelseyShrimp Fried Rice
Massimo By MassimoMINI ARANCINI CACIO E PEPE
Gabriel By GabrielPomegranate Panna cotta
Michelle By MichelleRatatouille Crepe Colombe D\’or
Dennis By DennisBelgian Endive Salad, Pecan, Pears, Champagne Pear Vinaigrette
Vera By Verashort rib ragu
Kyle By KyleSeared Duck Breast with Cherry Reduction Sauce
Vera By Verasea bream, koshikihari rice
Michelle By MichelleSurf, Turf and beyond
Massimo By MassimoROASTED PEACHES
Silvana By SilvanaFocaccia barese
Kurt By KurtPortabella crab cake, arugula, parmesan, bloomed cranberries with lime basil dressing
Lesa By LesaSouthern France Grazing Board
Iulian By IulianMushroom Panna Cotta
Cashimiere By CashimiereTuscan kale al forno
Kisha By KishaSpiced Shrimp Corn Salad
Vera By VeraStriped Bass + Chanterelles
Michelle By MichelleChicken Zataar
Cashimiere By CashimiereBolognese alla chitarra
Henry By HenrySmoked Salmon & Mixed Greens Salad, Olive Tuile & Dill
Massimo By MassimoFLYING POTATOES + PEPPERS & ONION
Massimo By MassimoGRILLED CAESAR
Luke By LukeRootbeer braised shortrib
Lesa By LesaSteak & Lobster
Massimo By MassimoCRUDO DI TONNO
Zachary By ZacharyLittle gem salad
Vera By VeraLamb + onion jam + oxalis
Kisha By KishaBarramundi with Roasted Vegetables
Dana By DanaGrazing table
Reni By ReniFinger Foods
Vera By VeraSquab + Beets + Chicken Jus
James By JamesSeafood Ciopino, saffron aioli crostini
Vasily By VasilyLobster bisque
Violette By VioletteLittle Gems Salad
Kisha By KishaChocolate Raspberry Tart
Miguel By MiguelSpaghetti Carbonara
Nicole By NicoleBaked Burrata & Arrabbiata Sauce with Crostini’s
Asheesh By AsheeshGarden Vegetables in an Onion and Truffle Consume
Miguel By MiguelVegetable Fritata
Derrick By DerrickSteak and Potatoes
Massimo By MassimoPENNE PRIMAVERA GARLIC & OIL
Kisha By KishaCharcuterie Board
Massimo By MassimoENDIVE_APPLE SALAD
Vera By VeraWhite chocolate mousse and sorbet with dill and cucumber
Massimo By MassimoITALIAN=STYLE HOLIDAY PARTY
Michelle By MichelleShrimp Scampi
Chicago Culinary Team: Frank, Drew, JT By Chicago Culinary Team: Frank, Drew, JTSummer Cobb Salad With Braised Pork Belly
Iulian By IulianPeach Toast
Michelle By MichelleSmoked Salmon Eggs Benedict
Michelle By MichelleWild Mushroom Marmalade over Sweet Potato Grits
Massimo By MassimoROLLATA DI POLLO
Vera By Verakoren style wings
Massimo By MassimoTORTELLONI DI ZUCCA
Michelle By MichellePulled Pork Slider
Tiya By TiyaPomegranate Glazed Lamb Chops
Massimo By MassimoSCOTTATA DI MANZO
Mai By MaiLobster Taquitos
Massimo By MassimoCHEF MASSIMO
Zach By ZachClassic Fresh Hummus
Vasily By VasilyBrunch Waffles
Tiya By TiyaTuscan Chicken
Massimo By MassimoIVANA BUFFET
Lesa By LesaFall inspired salmon dish
Tony By TonyPear and Arugula Salad, Salami, Bayley Hazen Blue, 25 year old balsamic
Jaime By JaimeParpadelle with Red Wine Braised Duck Rainbow Swiss Chard & Dried Cherries
Didem By Didemcooking class
Massimo By MassimoFOCACCIA ALLA GENOVESE
Henry By HenryLemon Raspberry Risotto
Kurt By KurtBeef Fillet brandy mushroom dauphinios potatoes beurre blanc
Cashimiere By CashimiereArctic Char with couscous and black berry sauce
Sunny Zhenting By Sunny ZhentingFish
James By JamesKing crab and avocado cannelloni, miso mayo, grapefruit, radish
Massimo By MassimoBLISTERED CHERRY TOMATOES
Paolo By PaoloSurf and turf- petit filet, lobster, shrimp fried rice, market veggies
Henry By Henrychocolate cake
Joseph By JosephBBQ Baby Back Ribs
Cashimiere By CashimiereWhole roasted duck
Michelle By MichelleBrunch Spread
Kurt By KurtChef Kurt
Corentin By CorentinCrepe Suzette
Massimo By MassimoVALENTINE\’S TIRAMISU
Vera By Veraoysters rockefeller
Massimo By MassimoISRAELI SALAD
Ashley By AshleyButtermilk Fried Chicken
Vera By VeraCucumber, reduced milk and sorrel
Kisha By KishaSalmon with Spicy Hollandaise
Michelle By MichelleBlack Bean Salsa & Chips
Demi By Demipesto arancinis
Zach By ZachFresh Lobster Tails for Crispy Rice
Natalie Tiana By Natalie TianaCheese Board
Vera By VeraPasta Bottarga
Massimo By MassimoTRUFFLING BEEF TENDERLOIN
Trez By TrezShrimp & Scallop Tower
Vera By Veramiso black cod
Massimo By MassimoFUGASSE
Jordan By JordanLemon Quinoa Stuffed Portabello Mushrooms
Joseph By JosephSmoked Salmon & Creme Fraiche Pizza
Massimo By MassimoSHRIMP & GRITS
Henry By Henrysweets
Trez By TrezFresh Shucked Oysters
Massimo By MassimoENSALADA PICADA BUFFET
Chicago Culinary Team: Frank, Drew, JT By Chicago Culinary Team: Frank, Drew, JTCompressed Fruit For Salad
Michelle By MichelleSalads for the bbq
Ken By KenFilet, , broccolini, Fingerlings , crispy onions roasted garlic jus
Joseph By JosephTapas ( Croquettas )
Cashimiere By CashimiereTomato Parmesan with blistered tomato sauce and creamed mizuna
Kurt By KurtBaked Mahi-mahi on polenta, chambord wine sauce, green grape risotto and goat cheese crape and brandy mango sauce
Michelle By MichellePenne and Meatballs
Vasily By VasilyCrispy-skin Salmon
Massimo By MassimoBIRTHDAY PARTY BRUNCH
Massimo By MassimoSHRIMP SCAMPI
Massimo By MassimoBIRTHDAY PARTY BRUNCH
Vera By Verasmoked salmon, crab and apple
Henry By HenryWork
Ashley By AshleyTablescaping provided with your dining experience
Zachary By ZacharyCountry Pate (pork should/chicken liver)
Reni By ReniBuffet Feast
Henry By Henrybeef
Massimo By MassimoHERB FUGASSE
Massimo By MassimoINDIVIDUAL DAIRY-FREE TARTE TATIN
Iulian By IulianFiddleheads and Morels
Massimo By MassimoROOT VEGETABLE COUSCOUS + POMEGRANATE-DIJON ROASTED BABY CARROTS
Mai By MaiBurrata Salad
Michelle By MichelleCollard Rolls with Harissa
Mai By MaiDuck
Vincent By VincentLamb chops
Franco By FrancoBaked Lemon Pancakes
Lesa By LesaPorcini dusted scallops
Zachary By ZacharyPlating third course
Asheesh By AsheeshKing Prawn and Sweet Maui Onion and Pomegranate Reduction
Vasily By VasilyBadridjani (eggplant rolls)
Vera By VeraCheesecake, Apple Tartare
Vera By VeraBeignet of veal sweetbreads with rosemary and onion cream
Michelle By MichelleKing Cake Chubby Biscuits
Massimo By MassimoNY STRIP STEAK + CHARRED BRUSSEL SPROUTS + RED WINE ESSENCE
Lesa By LesaFilet Mignon sliders
Kyle By KyleCrab Cakes
Kurt By KurtBrandy deglazed poached pear, sabayon, raspberry chocolate cake and pear jus
Massimo By MassimoCHOCOLATE CRUNCH + POACHED PEAR + SALTED CARAMEL
Tiya By TiyaCharcuterie Board
Kyle By KyleRicotta Malfatti
Massimo By MassimoCHOCOLATE MOUSSES
Jonathan By JonathanKanpachi crudo
Zachary By ZacharyConfit halibut with green curry
Massimo By MassimoBURRATA BEET CARPACCIO
Jonathan By JonathanCaviar tasting trio featuring Osetra, beluga and smoked trout roe
Massimo By MassimoSTEAK PIMENTON
Massimo By MassimoPANZANELLA
Massimo By MassimoPOLLO AL AJILLO
Massimo By MassimoBRASATO AL BAROLO
Ken By KenGrouper ceviche, sweet potato mousse, crispy yucca
Jaime By JaimeChocolate Bread Pudding with Mascarpone Whipped Cream & Dark Cherries
Demi By Demisalmon bowl + garlic-chili bok choy + butternut squash
Massimo By MassimoHAPPY B-DAY SIMONE!
Massimo By MassimoBUTTERNUT SQUASH SALAD
Nicole By NicoleCaribbean Halibut
Vincenzo By VincenzoCherry Pie
Ken By KenChilean sea bass, white bean purée, roasted heirloom tomatoes, oregano
Lesa By LesaBeet hummus
Demi By DemiRibeye Steak | Sweet Potato Pomme Puree
Massimo By MassimoCHOCOLATE LAVA CAKE
Adam By AdamBeef Wellington beside whipped truffle potatoes, blanched seasonal veg, sherry Demi glacé
Vincent By VincentAsian Salmon
Vera By VeraCrispy chicken skin with Cornish crab and yuzu
Reni By ReniFancy board
Reni By ReniCooking Class
Massimo By MassimoLOBSTER BOIL
Raymond By RaymondRopa Vieja Arepas
Massimo By MassimoSHRIMP CEVICHE
Chicago Culinary Team: Frank, Drew, JT By Chicago Culinary Team: Frank, Drew, JTHummus Trio House Made Vegetables
Henry By HenrySeafood Paella
Kisha By KishaScallops with Grits
Massimo By MassimoTARTARA DI TONNO
Joseph By JosephSpicy Lentil Salad
Mattia By MattiaRadicchio
Kurt By KurtLamb Rack mint gastrique, potatoes dauphinios burre blanc
James By JamesMolten chocolate cake
Miguel By MiguelFish ceviche on blue maize sope
Nikki By NikkiSalmon Avocado Tartines
Nicole By NicoleFresh Herb Sea Bass & Garlic Chive Butter Prawns
Joseph By JosephArroz Con Pollo
Massimo By MassimoTHE LAST TOUCH!
Vera By Veramiso caramel ice-cream
Vincent By VincentTuscan Spring Salad
Massimo By MassimoORECCHIETTE ALLA BARESE
Henry By HenryFilet Mignon With Cauliflower mash
Kisha By KishaShrimp and Corn Arugula Salad
Massimo By MassimoDINNER!
Tiffani By TiffaniFig and fresh mozzarella salad
Massimo By MassimoBIRTHDAY CHOCOLATE MOUSSE
Vera By Veralobster dumplings
Violette By VioletteLamb Lollypop & creamy polenta
Henry By HenrySteak Tartare with Baguette Crostini
Demi By DemiCajun rub Chicken
Silvana By SilvanaTortino di risotto
Massimo By MassimoNO BREAD PANZANELLA
Cornelius By CorneliusWine Poached Pears
Massimo By MassimoTAGLIATA DI NEW YORK STRIP
Ken By KenBuffala mozzarella, roasted peaches, almonds
Nicole By NicoleFlat Iron Steak with Mint Jalapeno Chimichurri Sauce
Massimo By MassimoROASTED VEGGIES-MOZZARELLA SKEWERS
Joseph By JosephRoasted SeaBass Toasted Onion CousCous
Massimo By MassimoFILET MIGNON OSCAR
Megan By MeganChristmas Yule Log cake
Massimo By MassimoNEW YORK STRIP STEAK
Kurt By KurtDark cherry cheese cake, sabayon and pear jus
Vincent By VincentEggplant & Caprese
Kelsey By KelseyRockfish with yellow rice
Jaime By JaimeWarm Goat Cheese Salas
LaKeisha By LaKeishaPineapple & shrimp kabobs, NY strip steak, whipped garlic taters, steamed broccoli
Kisha By KishaChocolate Raspberry Tart
James By JamesSumac crusted halibut
Mai By MaiHerbed Shrimp Crostini

  • By Allie - Jalapeño and cheddar stuffed sourdough

  • By Vera - sake marinated lamb rump

  • By Massimo - HOUSE-MADE STRACCIATELLA

  • By Michelle - Shrimp and Grits with Sauteed Red Kale

  • By Kurt - Miso broth with wagyu gyoza and shredded black truffle

  • By Allie - Home fried chicken, vodka sauce, burrata and basil on ciabatta

  • By Michelle - Cured Wild Salmon Tower

  • By Cashimiere - Zucchini salad with homemade ricotta pistachios and smoked honey

  • By Zach - Traditional Lasagna for Weekly Meal Prep

  • By Zach - Scallop Aguachiles

  • By Nicole - Roasted Corn Salad

  • By Karina - Small App set up, chicken wontons, Calabrian chile butter

  • By Vera - Lamb Chops, Confit Egg Yolk, Onion Jam

  • By Massimo - FLOURLESS CHOCOLATE TORTE

  • By Michelle - Pissaladiere

  • By Logan - From my Self-serve Mediterranean Bowl Station

  • By Bryan - Roasted Beet Salad

  • By Vera - Wild Mushrooms + Pickled Chanterelles + Confit Egg

  • By Michelle - Curing Wild Salmon

  • By Massimo - SOUTHAMPTON FAMILY STYLE

  • By Vincent - Beef Tenderloin Crostini

  • By Zach - Scallop Aguachiles

  • By Ken - Butternut squash soup, basil pesto, toasted pone nuts

  • By Cashimiere - Heirloom tomato pickled cauliflower stalk and crispy cauliflower steak ( vegan)

  • By Zachary - Snapper Crudo for two

  • By Franco - Meal prep Carne asada

  • By Mai - Asparagus

  • By Vasily - Vegetable Tartare

  • By Massimo - LOBSTER BOIL

  • By Massimo - BIRTHDAY PARTY BRUNCH

  • By Massimo - ROASTED CAULIFLOWER & PEPPERS + PICADA SAUCE

  • By Massimo - PEACHES!

  • By Vincenzo - Lox Canapés

  • By Joseph - Crepe Spinach Chicken Spirals

  • By Joseph - Baked Hasselback Potatoes

  • By Kyle - Chicken Parmesan

  • By Adam - Salmon Sashimi

  • By Henry - Sticky Barbecue Heritage Breed St. Louis Ribs

  • By Miguel - Legume ceviche on roasted squash

  • By Massimo - WATERMELON FETA SALAD

  • By Ashley - Watermelon Burrata Salad

  • By Joseph - Seafood Paella

  • By Raymond - Avocado Shrimp Cocktail

  • By Sunny Zhenting - Steamed eggs

  • By Massimo - CAULIFLOWER STEAK

  • By Michelle - Blackened Salmon Maque Choux

  • By Zach - Soy Poached Lobster Crispy Rice with Caviar

  • By LaKeisha - Mini pecan pie tarts

  • By Franco - Braised short ribs

  • By Cornelius - Panzanella Bread Salad

  • By Vera - roast chicken

  • By Michelle - New Orlean\’s Gumbo

  • By Massimo - CARIBBEAN CHICKEN SALAD CROISSANTS

  • By Massimo - HOUSE-MADE TAGLIOLINI W/ TRUFFLES

  • By Luke - Venison loin, chestnut purée

  • By Massimo - CHEF CHEFFING!

  • By Massimo - ITALIAN STYLE HOLIDAY PARTY

  • By Massimo - GNOCCHI AI FUNGHI

  • By Massimo - PAPPARDELLE AL LIMONE

  • By Michelle - French Onion Soup

  • By Vera - sea urchin + morels + potato mille-feuille

  • By Zachary - Country Pate, Coppa, Giardiniera

  • By Massimo - ROASTED BUTTERNUT SQUASH SALAD

  • By Mai - Peach Cobbler

  • By Michelle - Salmon bites with Harissa

  • By Logan - Mexican Corn Elotes

  • By Massimo - HERB-ROASTED RACK OF LAMB

  • By Cashimiere - Winter citrus salad

  • By Massimo - THE BESTEST!

  • By Michelle - Flaming Bananas Fosters

  • By Massimo - ROASTED EGGPLANTS TAHINI-SALSA VERDE

  • By Massimo - POLLO ALL\’UVA

  • By Massimo - CHICKEN PARMIGIANA

  • By Vera - Deconstructed Mango and Passion Fruit cheesecake

  • By Vera - filet mignon

  • By Vera - steak tartare

  • By Tony - Sweet Corn Agnolotti, Maine Lobster, Basil and Tomatoes

  • By Ken - Ginger soy glazed Halibut, pea purée, roasted mushrooms, crispy parsnips

  • By Kurt - Butternut Squash Bisque with fresh black truffle

  • By Kurt - Half baby chicken, wagyu beef rice stuffing, sautéed mushrooms and beef tatakis sauce

  • By LaKeisha - Lamb chops, over whipped garlic mash, sautéed asparagus

  • By Tyler - Lamb chops and polenta

  • By Guillaume - BBQ mix sea food and meat

  • By Cashimiere - Jack and coke cake

  • By Mattia - Tortelli

  • By Massimo - TROPICAL FRUIT SALAD

  • By Massimo - GAMBERI PORCHETTATI

  • By Michelle - Carrot, Ginger & Lemon Grass Summer Soup

  • By Jonathan - From scratch pappardelle, limoncello and roasted corn emulsion, PEI mussels

  • By Tiya - Elote Corn Soup and Shrimp

  • By Logan - Creme Brûlée

  • By Vera - Chicken Parm

  • By Massimo - HOLIDAY PARTY

  • By Kisha - Filet Mignon and Caviar Toast

  • By Jeremy - Peach Tart

  • By Kurt - Bouguetiere vegetables beurre blanc

  • By Sylvie - Paella

  • By Massimo - APPLE-PEAR STRUDEL

  • By James - Pan roasted halibut with poached asparagus and mushroom duxelles vinaigrette

  • By Joseph - Brunch Bloody Marys!

  • By Meg - Fresh Vanilla Bean Donuts

  • By Jordan - Macadamia Nut Crusted Chicken

  • By Danny - Da Dan noodle

  • By Kisha - Vegetarian Dish

  • By Nikki - Phyllo Wrapped Shrimp

  • By Tiya - Pinneapple Upside Down Cheesecake baked inside half of Pinneapple

  • By Kisha - Fruit Tart

  • By Vera - cacio e pepe

  • By Vera - butternut squash veloute

  • By Kurt - Beef fillet fig marsala with brie and a fennel mascarpone ravioli

  • By Massimo - CHOCOLATE LAVA CAKE

  • By Massimo - SURF &

  • By Kurt - Lamb chops, roasted vegetables with a sun-dried tomato roasted roma tomato and a rosemary lamb jus

  • By Zachary - Cheddar biscuits and apple butter

  • By Trez - Cedar Plank Salmon

  • By Massimo - BIRTHDAY PARTY BRUNCH

  • By Kurt - Warm duck salad, shallot and oregano dressing with a red grape torte

  • By Taheerah - Mini Red Velvet Cake

  • By Henry - Bucatini alla Cacio e Pepe

  • By Ken - Ricotta pancakes, spinach, basil, charred tomato, pine nuts

  • By Massimo - PEAR-APPLE STRUDEL

  • By Massimo - BARBECUE!

  • By Vasily - Corn Chilled Soup

  • By Trez - Santa Maria Tri-Tip

  • By Massimo - INSALATA DI MARE

  • By Massimo - RASPBERRY CURD TART

  • By Taheerah - Braised Beef Short Rib

  • By Massimo - BERRY SHEETPAN PANCAKE + AGED BOURBON BARREL MAPLE SYRUP

  • By Demi - spicy tuna crispy rice

  • By Vera - Poached Sake Pear + Miso & White Chocolate Cream + Lapsang souchong + Bergamot + Cilantro Streusel

  • By Michelle - Chicken & 40 Cloves of Garlic

  • By Massimo - AGNOLOTTI DEL PLIN

  • By Massimo - BURRATA CAPRESE

  • By Nicole - Roasted Lemon Chicken & Sirlion Steak

  • By Joseph - Fresh Fruit Sangria

  • By Kurt - Dauphinios potatoes beurre blanc and bouguetiere vegetables

  • By Michelle - Chicken & Lemon Ricotta Waffles

  • By Ken - Zucchini fritter, tomato butter, feta, mint

  • By Trez - Porter Ale Short Ribs

  • By Violette - Braised Beef Shortrib

  • By Kelsey - Shrimp Fried Rice

  • By Massimo - MINI ARANCINI CACIO E PEPE

  • By Gabriel - Pomegranate Panna cotta

  • By Michelle - Ratatouille Crepe Colombe D\’or

  • By Dennis - Belgian Endive Salad, Pecan, Pears, Champagne Pear Vinaigrette

  • By Vera - short rib ragu

  • By Kyle - Seared Duck Breast with Cherry Reduction Sauce

  • By Vera - sea bream, koshikihari rice

  • By Michelle - Surf, Turf and beyond

  • By Massimo - ROASTED PEACHES

  • By Silvana - Focaccia barese

  • By Kurt - Portabella crab cake, arugula, parmesan, bloomed cranberries with lime basil dressing

  • By Lesa - Southern France Grazing Board

  • By Iulian - Mushroom Panna Cotta

  • By Cashimiere - Tuscan kale al forno

  • By Kisha - Spiced Shrimp Corn Salad

  • By Vera - Striped Bass + Chanterelles

  • By Michelle - Chicken Zataar

  • By Cashimiere - Bolognese alla chitarra

  • By Henry - Smoked Salmon & Mixed Greens Salad, Olive Tuile & Dill

  • By Massimo - FLYING POTATOES + PEPPERS & ONION

  • By Massimo - GRILLED CAESAR

  • By Luke - Rootbeer braised shortrib

  • By Lesa - Steak & Lobster

  • By Massimo - CRUDO DI TONNO

  • By Zachary - Little gem salad

  • By Vera - Lamb + onion jam + oxalis

  • By Kisha - Barramundi with Roasted Vegetables

  • By Dana - Grazing table

  • By Reni - Finger Foods

  • By Vera - Squab + Beets + Chicken Jus

  • By James - Seafood Ciopino, saffron aioli crostini

  • By Vasily - Lobster bisque

  • By Violette - Little Gems Salad

  • By Kisha - Chocolate Raspberry Tart

  • By Miguel - Spaghetti Carbonara

  • By Nicole - Baked Burrata & Arrabbiata Sauce with Crostini’s

  • By Asheesh - Garden Vegetables in an Onion and Truffle Consume

  • By Miguel - Vegetable Fritata

  • By Derrick - Steak and Potatoes

  • By Massimo - PENNE PRIMAVERA GARLIC & OIL

  • By Kisha - Charcuterie Board

  • By Massimo - ENDIVE_APPLE SALAD

  • By Vera - White chocolate mousse and sorbet with dill and cucumber

  • By Massimo - ITALIAN=STYLE HOLIDAY PARTY

  • By Michelle - Shrimp Scampi

  • By Chicago Culinary Team: Frank, Drew, JT - Summer Cobb Salad With Braised Pork Belly

  • By Iulian - Peach Toast

  • By Michelle - Smoked Salmon Eggs Benedict

  • By Michelle - Wild Mushroom Marmalade over Sweet Potato Grits

  • By Massimo - ROLLATA DI POLLO

  • By Vera - koren style wings

  • By Massimo - TORTELLONI DI ZUCCA

  • By Michelle - Pulled Pork Slider

  • By Tiya - Pomegranate Glazed Lamb Chops

  • By Massimo - SCOTTATA DI MANZO

  • By Mai - Lobster Taquitos

  • By Massimo - CHEF MASSIMO

  • By Zach - Classic Fresh Hummus

  • By Vasily - Brunch Waffles

  • By Tiya - Tuscan Chicken

  • By Massimo - IVANA BUFFET

  • By Lesa - Fall inspired salmon dish

  • By Tony - Pear and Arugula Salad, Salami, Bayley Hazen Blue, 25 year old balsamic

  • By Jaime - Parpadelle with Red Wine Braised Duck Rainbow Swiss Chard & Dried Cherries

  • By Didem - cooking class

  • By Massimo - FOCACCIA ALLA GENOVESE

  • By Henry - Lemon Raspberry Risotto

  • By Kurt - Beef Fillet brandy mushroom dauphinios potatoes beurre blanc

  • By Cashimiere - Arctic Char with couscous and black berry sauce

  • By Sunny Zhenting - Fish

  • By James - King crab and avocado cannelloni, miso mayo, grapefruit, radish

  • By Massimo - BLISTERED CHERRY TOMATOES

  • By Paolo - Surf and turf- petit filet, lobster, shrimp fried rice, market veggies

  • By Henry - chocolate cake

  • By Joseph - BBQ Baby Back Ribs

  • By Cashimiere - Whole roasted duck

  • By Michelle - Brunch Spread

  • By Kurt - Chef Kurt

  • By Corentin - Crepe Suzette

  • By Massimo - VALENTINE\’S TIRAMISU

  • By Vera - oysters rockefeller

  • By Massimo - ISRAELI SALAD

  • By Ashley - Buttermilk Fried Chicken

  • By Vera - Cucumber, reduced milk and sorrel

  • By Kisha - Salmon with Spicy Hollandaise

  • By Michelle - Black Bean Salsa & Chips

  • By Demi - pesto arancinis

  • By Zach - Fresh Lobster Tails for Crispy Rice

  • By Natalie Tiana - Cheese Board

  • By Vera - Pasta Bottarga

  • By Massimo - TRUFFLING BEEF TENDERLOIN

  • By Trez - Shrimp & Scallop Tower

  • By Vera - miso black cod

  • By Massimo - FUGASSE

  • By Jordan - Lemon Quinoa Stuffed Portabello Mushrooms

  • By Joseph - Smoked Salmon & Creme Fraiche Pizza

  • By Massimo - SHRIMP & GRITS

  • By Henry - sweets

  • By Trez - Fresh Shucked Oysters

  • By Massimo - ENSALADA PICADA BUFFET

  • By Chicago Culinary Team: Frank, Drew, JT - Compressed Fruit For Salad

  • By Michelle - Salads for the bbq

  • By Ken - Filet, , broccolini, Fingerlings , crispy onions roasted garlic jus

  • By Joseph - Tapas ( Croquettas )

  • By Cashimiere - Tomato Parmesan with blistered tomato sauce and creamed mizuna

  • By Kurt - Baked Mahi-mahi on polenta, chambord wine sauce, green grape risotto and goat cheese crape and brandy mango sauce

  • By Michelle - Penne and Meatballs

  • By Vasily - Crispy-skin Salmon

  • By Massimo - BIRTHDAY PARTY BRUNCH

  • By Massimo - SHRIMP SCAMPI

  • By Massimo - BIRTHDAY PARTY BRUNCH

  • By Vera - smoked salmon, crab and apple

  • By Henry - Work

  • By Ashley - Tablescaping provided with your dining experience

  • By Zachary - Country Pate (pork should/chicken liver)

  • By Reni - Buffet Feast

  • By Henry - beef

  • By Massimo - HERB FUGASSE

  • By Massimo - INDIVIDUAL DAIRY-FREE TARTE TATIN

  • By Iulian - Fiddleheads and Morels

  • By Massimo - ROOT VEGETABLE COUSCOUS + POMEGRANATE-DIJON ROASTED BABY CARROTS

  • By Mai - Burrata Salad

  • By Michelle - Collard Rolls with Harissa

  • By Mai - Duck

  • By Vincent - Lamb chops

  • By Franco - Baked Lemon Pancakes

  • By Lesa - Porcini dusted scallops

  • By Zachary - Plating third course

  • By Asheesh - King Prawn and Sweet Maui Onion and Pomegranate Reduction

  • By Vasily - Badridjani (eggplant rolls)

  • By Vera - Cheesecake, Apple Tartare

  • By Vera - Beignet of veal sweetbreads with rosemary and onion cream

  • By Michelle - King Cake Chubby Biscuits

  • By Massimo - NY STRIP STEAK + CHARRED BRUSSEL SPROUTS + RED WINE ESSENCE

  • By Lesa - Filet Mignon sliders

  • By Kyle - Crab Cakes

  • By Kurt - Brandy deglazed poached pear, sabayon, raspberry chocolate cake and pear jus

  • By Massimo - CHOCOLATE CRUNCH + POACHED PEAR + SALTED CARAMEL

  • By Tiya - Charcuterie Board

  • By Kyle - Ricotta Malfatti

  • By Massimo - CHOCOLATE MOUSSES

  • By Jonathan - Kanpachi crudo

  • By Zachary - Confit halibut with green curry

  • By Massimo - BURRATA BEET CARPACCIO

  • By Jonathan - Caviar tasting trio featuring Osetra, beluga and smoked trout roe

  • By Massimo - STEAK PIMENTON

  • By Massimo - PANZANELLA

  • By Massimo - POLLO AL AJILLO

  • By Massimo - BRASATO AL BAROLO

  • By Ken - Grouper ceviche, sweet potato mousse, crispy yucca

  • By Jaime - Chocolate Bread Pudding with Mascarpone Whipped Cream & Dark Cherries

  • By Demi - salmon bowl + garlic-chili bok choy + butternut squash

  • By Massimo - HAPPY B-DAY SIMONE!

  • By Massimo - BUTTERNUT SQUASH SALAD

  • By Nicole - Caribbean Halibut

  • By Vincenzo - Cherry Pie

  • By Ken - Chilean sea bass, white bean purée, roasted heirloom tomatoes, oregano

  • By Lesa - Beet hummus

  • By Demi - Ribeye Steak | Sweet Potato Pomme Puree

  • By Massimo - CHOCOLATE LAVA CAKE

  • By Adam - Beef Wellington beside whipped truffle potatoes, blanched seasonal veg, sherry Demi glacé

  • By Vincent - Asian Salmon

  • By Vera - Crispy chicken skin with Cornish crab and yuzu

  • By Reni - Fancy board

  • By Reni - Cooking Class

  • By Massimo - LOBSTER BOIL

  • By Raymond - Ropa Vieja Arepas

  • By Massimo - SHRIMP CEVICHE

  • By Chicago Culinary Team: Frank, Drew, JT - Hummus Trio House Made Vegetables

  • By Henry - Seafood Paella

  • By Kisha - Scallops with Grits

  • By Massimo - TARTARA DI TONNO

  • By Joseph - Spicy Lentil Salad

  • By Mattia - Radicchio

  • By Kurt - Lamb Rack mint gastrique, potatoes dauphinios burre blanc

  • By James - Molten chocolate cake

  • By Miguel - Fish ceviche on blue maize sope

  • By Nikki - Salmon Avocado Tartines

  • By Nicole - Fresh Herb Sea Bass & Garlic Chive Butter Prawns

  • By Joseph - Arroz Con Pollo

  • By Massimo - THE LAST TOUCH!

  • By Vera - miso caramel ice-cream

  • By Vincent - Tuscan Spring Salad

  • By Massimo - ORECCHIETTE ALLA BARESE

  • By Henry - Filet Mignon With Cauliflower mash

  • By Kisha - Shrimp and Corn Arugula Salad

  • By Massimo - DINNER!

  • By Tiffani - Fig and fresh mozzarella salad

  • By Massimo - BIRTHDAY CHOCOLATE MOUSSE

  • By Vera - lobster dumplings

  • By Violette - Lamb Lollypop & creamy polenta

  • By Henry - Steak Tartare with Baguette Crostini

  • By Demi - Cajun rub Chicken

  • By Silvana - Tortino di risotto

  • By Massimo - NO BREAD PANZANELLA

  • By Cornelius - Wine Poached Pears

  • By Massimo - TAGLIATA DI NEW YORK STRIP

  • By Ken - Buffala mozzarella, roasted peaches, almonds

  • By Nicole - Flat Iron Steak with Mint Jalapeno Chimichurri Sauce

  • By Massimo - ROASTED VEGGIES-MOZZARELLA SKEWERS

  • By Joseph - Roasted SeaBass Toasted Onion CousCous

  • By Massimo - FILET MIGNON OSCAR

  • By Megan - Christmas Yule Log cake

  • By Massimo - NEW YORK STRIP STEAK

  • By Kurt - Dark cherry cheese cake, sabayon and pear jus

  • By Vincent - Eggplant & Caprese

  • By Kelsey - Rockfish with yellow rice

  • By Jaime - Warm Goat Cheese Salas

  • By LaKeisha - Pineapple & shrimp kabobs, NY strip steak, whipped garlic taters, steamed broccoli

  • By Kisha - Chocolate Raspberry Tart

  • By James - Sumac crusted halibut

  • By Mai - Herbed Shrimp Crostini

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