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Joseph By Josephpanzanea with peaches with feta
Joseph By JosephHoliday ham
Massimo By MassimoCHEF LOVE!
Michelle By MichelleShrimp Scampi over Spaghetti Squash
Tova By Tovabranzino
Robert By RobertDuck breast with pomme purée sautéed mushrooms and duck jus
Massimo By MassimoGNOCCHI
Andrew By AndrewLamb Kabsa
James By JamesClassic meat and cheese lasagna
Joseph By JosephLobster in sea broth
Sean By SeanCast Iron Pork
Tora By ToraParfait W. House Made Granola
Massimo By MassimoCOQUILLES SAINT JACQUES
Kyle By KyleLamb
Richard By Richard\”Fallen Log\” Mushrooms, slasify, greens
Robert By RobertFlautas with burnt tomatillos chili sauce , pickled red onions and alfalfa sprouts
Massimo By MassimoGolden grits casserole
Leanna By LeannaDe Constructed Deviled Eggs
Heather By HeatherCoconut Chicken Over Squash Hash
Massimo By MassimoSTRIPED BASS
Jordan By JordanCrudite Vegetable Platter with Housemade Hummus
Massimo By MassimoGNOCCHING!
Massimo By MassimoTHE FINAL PARMIGIANO REGGIANO
Kisha By KishaDeconstructed Beef Wellington
Massimo By MassimoAVOCADO BRUSCHETTA
Meg By MegJumbo sea scallop caesar
Massimo By MassimoFlan
Massimo By MassimoROASTED CAULIFLOWER BAHARAT
Massimo By MassimoRACK OF LAMB
Massimo By MassimoRoasted root vegetables
Massimo By MassimoBUTTERED ASPARAGUS
Matthew By MatthewLemon – thyme Gnocchi
Massimo By MassimoCAULIFLOWER CAKES + AVO BRUSCHETTA
Massimo By MassimoSalmon Citrus-Herb
Joseph By JosephTraditional chocolate mousse
Tina By TinaTurkey Stuffed Peppers
Joseph By JosephChicken picatta
Massimo By MassimoAVOCADO BRUSCHETTA
Joseph By JosephSimple salad
Taheerah By TaheerahVegan Country Fried Cauliflower Steak, Roasted Garlic Mashed Potatoes, Country Mushroom Gravy, Spicy Kale
Massimo By MassimoGNOCCHI AL PESTO ALLA GENOVESE
Massimo By MassimoMERO A LA MALLORQUINA
Joseph By JosephLobster salad
Massimo By MassimoEMPANADA DE POLLO
Tina By TinaGrass fed beef brisket on a bed of sautéed greens & a side of Red Lentil Mac N Cheese
Massimo By MassimoLuncheon in the Sun!
Matthew By MatthewPork belly – seafood hot pot / soba / 64 degree farm egg
Steph By Stephroasted branzino
Fatima By FatimaChicken Stuffed with mozarella spinach and roasted red pepper, in a rosemary infused balsamic broth
Massimo By MassimoPlating Time!
Meg By MegMint pavlova
Jaime By JaimeChocolate Bread Pudding with Mascarpone Whipped Cream & Dark Cherries
Massimo By MassimoLuncheon in the Sun!
Yanez By YanezDessert
Massimo By MassimoBEAUTIES!
Massimo By MassimoVegetables for Sephardic Passover
Massimo By MassimoGNOCCHI ALLA BOLOGNESE
Massimo By MassimoPEAR SALAD
Massimo By MassimoROASTED EGGPLANTS TAHINI-SALSA VERDE
Massimo By MassimoPrawns & scallops!
Brenda By BrendaBrown Butter Pan Seared Sea Scallops – Sorrel Pesto – Local Squash & Blossoms – Herb Oil
Tiana By TianaAvocado Toast (Regular and GF)
Cody By CodyBeef Wellington with Garlic Mashed Potatoes, and Glazed Carrots and a Pinot Noir Reduction
Massimo By MassimoRICOTTA GNOCCHI
Massimo By MassimoTUNA POKE
Massimo By MassimoWHITE TRUFFLE FOR BIRTHDAY BOY!
Robert By RobertRocoto and guajillo chili shrimp tacos
Michelle By MichelleSeafood Biryani
Massimo By MassimoUove in Purgatorio
Massimo By MassimoBURRATA + SEARED PEACHES + ROASTED BEETS
Joseph By JosephFlan Caramel
Massimo By MassimoWatermelon-Feta salad
Leanna By LeannaChicken Enchiladas App or Entree
Massimo By MassimoRoasted Beets + Pickled Radish Salad
Massimo By MassimoTAGLIATA DI FILETTO
Iulian By IulianRoasted Fermented Carrot, Wild Rosehips
Vera By Verahard at work
Massimo By MassimoA TOWER OF CARIBBEAN SHRIMP!
Henry By HenryAngus Beef. Bacon & Veggie Kebab
Massimo By MassimoKING CARVER!
Massimo By MassimoROASTING PEACHES
Joseph By JosephRoasted loins of monkfish
Josh By JoshFrench Dessert “Sushi” with Lychee “Wasabi”
Massimo By MassimoMEXICAN SALAD + ROASTED BRUSSEL SPROUTS
Matthew By MatthewHouse made Porcini-black pepper fettuccini / roasted broccoli /chicken Demi
Massimo By MassimoLOBSTER SALAD MINI CROISSANTS FOR 75!
Massimo By MassimoPAN-ROASTED PORK CHOP + RED CABBAGE PIEMONTESE + APPLE-PEAR MOSTARDA + JUNIPER DEME GLACE
Massimo By MassimoFILET MIGNON CROSTINI
NICHOLAS By NICHOLASGarlic Lemon Broiled Shrimp
Massimo By MassimoROASTED PEACH
Massimo By MassimoTAGLIATA!
Joseph By JosephSmothered \”Chops\”
Massimo By MassimoCLIENT\’S TERRACE
Kisha By KishaKatafi Shrimp
Massimo By MassimoMixed greens + roasted tomatoes
Massimo By MassimoROASTED BRUSSEL SPROUT
Massimo By MassimoALL AMERICAN BURGER
Joseph By JosephKing crab cocktail
Massimo By MassimoPASTA MAKING CLASS
Massimo By MassimoLOBSTER CORN DOG + SWEET CHILI AIOLI
Richard By RichardSalmon with green cardamon
Blaire By BlaireSalted-butter caramel chocolate mousse
Massimo By MassimoSHRIMP SALMORIGLIO & ARANCINI CACIO E PEPE
Joseph By Josephsetting up the buffet
Massimo By MassimoPEAR SALAD
Massimo By MassimoBerries!
Vera By Veralangoustine + fennel + brown butter
Jaime By JaimeDeconstructed Caprese Salad
Massimo By MassimoPOTATO O\’BRIEN FOR BRUNCH?
Massimo By MassimoMINESTRONE ALLA GENOVESE
Michelle By MichellePorterhouse Steak with Herb Roasted Red Bliss Potatoes
Massimo By MassimoBURRATA
Tasha By TashaPork Tenderloin with Honey Mustard Sauce
Joseph By Josephgluten free fried chicken with spicy honey
Massimo By MassimoLobster!!
James By Jamesheirloom tomato salad
Henry By HenrySockeye Salmon over wild rice with lemon, garlic & beetroot glaze
Joseph By Josephgrapefruit brulee
Massimo By MassimoPASTA TIME!
Keith By KeithChopped Salad w/ Avocado Ranch
John By JohnKorean braised short ribs
Jordan By JordanChocolate Chip Pizooki
Massimo By MassimoPINEAPPLE SALSA
Massimo By MassimoSALMON TARTARE FOR PROPOSAL DINNER
Massimo By MassimoTHE START!
Massimo By MassimoCOLORS & TEXTURES
Massimo By MassimoRoasted Chicken + Grapes
Andrew By AndrewFennel Crusted King Salmon with a Ramp Potato Cake, Asparagus, Turmeric Chickpea Puree
Massimo By MassimoFOCACCIA ALLA CIPOLLA
Kyle By Kylechocolate mousse
Joseph By JosephSwordfish Sicilian style
Matthew By MatthewRoasted Nantucket Shrimp / Farro risotto / leek fondue
Massimo By MassimoMAKING FOCACCIA ALLA SALVIA
Massimo By MassimoHOLIDAY
Tiana By TianaCheese Board
Massimo By MassimoWATERMELON SALAD
Travis By TravisBurrata & fig bruschetta
Joseph By JosephEgg & Roasted Vegetables In Puff Pastry
Michelle By MichelleOxtail Marmalade on Toasted Challah
Massimo By MassimoREADY TO ROAST!
Massimo By MassimoFILET MIGNON TAGLIATA
Massimo By MassimoPANSOTTI READY!
Vera By Veraoysters + ponzu + caviar
Massimo By MassimoTHIS SPACE IN WILLIAMSBURG IS SICK!
Massimo By MassimoCRUDO
Michelle By MichellePan seared Lamb Chops with Mission Fig Jam
Joseph By JosephPotRoast Re-Invented
Gladys By Gladys3-layered chocolate mousse
Ken By KenSashimi Plate
Joseph By JosephHazelnuts & hazelnuts
Joseph By JosephKorean ribs
Travis By TravisFour cheese herb ravoilo, stuffed with truffle infused egg yolk
Joseph By JosephSeafood Paella
Kyle By KyleCrispy Pork Shoulder
Massimo By MassimoROASTING STONE FRUIT
Takamasa By TakamasaAssorted Mix Fried seafoods
Tasha By TashaFresh Fruit Platter
Massimo By MassimoFOCACCIA GENOVESE
Michelle By MichelleChicken Zataar
Massimo By MassimoMAGHMOUR
Taheerah By TaheerahFresh Garlic Naan
Michelle By MichelleShrimp Etouffee
Jaime By JaimePeruvian Chicken
Massimo By MassimoPasta Cuts
Tiana By TianaShrimp over Linguini or Zucchini Noodles
Richard By RichardBeans & Almonds
Sean By SeanCalifornia Ceasar
Massimo By MassimoOREO CHEESECAKE + APPLES + CARAMEL
Massimo By MassimoPAN-ROASTED STRIPED BASS + MANGO-PINEAPPLE SALSA
Rashida By RashidaSpaghetti and meatballs with extra sauce
Massimo By MassimoSCALLOP & TUNA CRUDO
Rodrigo By RodrigoAsparagus Espuma
Massimo By MassimoGF AVO BRSCHETTA
Massimo By MassimoROASTED VEGGIES SKEWERS + SALMON TARTARE
Massimo By MassimoROASTED SUMMER SQUASH
Joseph By JosephShort rib ragu with parpadella
Massimo By MassimoGrilled Octopus
Nicole By NicoleRoasted Corn Ravioli
Massimo By MassimoCheesecake
Matthew By MatthewSpicy pork dumplins
Joseph By JosephBreads
Massimo By MassimoAPPLE-PEAR STRUDEL
Massimo By MassimoLOBSTER GUAC
Joseph By JosephTagliatelle with Spicey Meatballs, Lemony Kale, Toasted Breadcrumbs and VERY GOOD Butter
Rashida By RashidaGrilled Moroccan Chicken with white rice
James By JamesPan Seared Scallops,Rice Noodles, Pea puree topped with a tarragon butter sauce.
Joseph By JosephPotato & Brussel sprout salad
Massimo By MassimoWINTER BEAUTIES!
Nicole By NicoleCaesar Endive Salad
Massimo By MassimoTAGLIATA
Massimo By MassimoSCALLOP SURF & TURF
Massimo By MassimoGAMBAS AL AJILLO
Travis By TravisHerb pappardelle, wild mushrooms, rapini, braised pork shoulder
Massimo By MassimoROASTED BUTTERNUT SQUASH SALAD
Michelle By MichellePaleo Zucchini, Date & Cashew Loaf
Massimo By MassimoPLATING!
Massimo By MassimoRED SNAPPER
John By JohnRoasted corn Blue crab Cake
Romi By RomiFlourless chocolate cake – rosewater raspberry compote
Massimo By MassimoBURRATA FAMILY STYLE
James By JamesYukon gold potato knish with caviar tasting, creme fraiche, soft herbs
Joseph By JosephNiçoise salad class results
Massimo By MassimoEXTRA VIRGIN OLIVE OIL CAKE
Travis By TravisFilet Mignon, compound butter, bordelaise, asparagus & scalloped potatoes
Joseph By JosephRoasted leg of lamb, Green lentils, black olive tapenade, toasted kale
Massimo By MassimoCOWBOY STEAK
Massimo By MassimoROASTED EGGPLANT + TAHINI + SALSA VERDE + SOFT EGG
Massimo By MassimoCHICKEN PARM
Adam By AdamKobe Beef Sliders
Leanna By LeannaMustard green Wraps
Massimo By MassimoGamberoni Gratinati
Joseph By Josephlemon meringue tart
Joseph By JosephMushroom, Spinach Ricotta Rotolo
Jordan By JordanLemon Thyme Chicken Breast with a Beurre Blanc Cream Sauce
Steph By Stephfull table
Dieusita By DieusitaChicken and Waffles
Massimo By MassimoHALLOWEEN PARTY!
Massimo By MassimoPEAR SALAD
Massimo By MassimoBIRTHDAY PARTY BRUNCH
Massimo By MassimoSALMON TARTARE FOR PROPOSAL DINNER
Rick By RickBBQ flank steak
Massimo By MassimoFRENCH COUNTRY SALAD
Joseph By JosephMonkfish & lentils
Massimo By MassimoBIRTHDAY PARTY BRUNCH
Massimo By MassimoBURRATA!
Joseph By JosephSmoked salmon beggars purses
Massimo By MassimoLOBSTER HASH BROWN
James By JamesPan roasted chicken breast with braised thigh roulade, butternut squash and natural jus
Massimo By MassimoBRAN
Cody By CodyMiso Glazed Bone Marrow with Mitsuba Chimichurri and Salmon Roe
Massimo By MassimoROOT VEGETABLE COUSCOUS + POMEGRANATE-DIJON ROASTED BABY CARROTS
Raymond By RaymondCheesesteak Wontons
Raymond By RaymondSpicy Shrimp Tacos
Tina By TinaGluten-Free pasta with peas tossed in fresh pesto sauce and topped with shaved parmesan
Massimo By MassimoTAGLIATA
Massimo By MassimoBBQ SCALLOPS
Massimo By MassimoMascarpone e fragole
Michelle By MichellePeruvian Shrimp Ceviche
Massimo By MassimoCavatelli + Pulled Pork Ragu
Joseph By JosephVenison with samp risotto
Travis By TravisRavioli, Pomodoro, Tomatillo Compote
Massimo By MassimoSURF & TURF
Vera By VeraLamb + onion jam + oxalis
Fatima By FatimaChicken Stuffed with mozarella spinach and roasted red pepper, with a basil chimmi churri
James By JamesCardomon panna cotta with marischino cherrie and lemon tuile
Massimo By MassimoPansoti Walnut Sauce
Massimo By MassimoREADY TO BAKE FOCACCIA ALLA GENOVESE
Massimo By MassimoROASTED BUTTERNUT SQUASH + GOAT CHEESE BRUSCHETTA
Tova By TovaCanapés
Joseph By Josephcooking ravioli for Meagan\’s bachelorette party
John By JohnA \’pie\’ of slowly caramelized mushrooms and leeks
Andrew By AndrewWood-Fired New York Strip with Caprese Salad
Vera By VeraCarbonara
Tiana By TianaGrilled Pineapple Shrimp
Joseph By JosephMaking ravioli
Michelle By MichelleOpen Faced Sandwiches
Massimo By MassimoA GREAT BOWL OF HOUSE-MADE GNOCCHI!
Michelle By MichelleCarolina She Crab Soup
Massimo By MassimoFINISHING TOUCH TO HOUSE-MADE TIRAMISU
Joseph By JosephFall harvest potato salad
James By JamesBraised shortrib ragout, buttered noodles, pickled beets
Massimo By MassimoPoaching pears for cocktail!
Robert By RobertSlow poached lobster with confit cherry tomatoes and lobster foam
Kisha By KishaRoasted Tomato Soup
Joseph By JosephBaked oysters
Massimo By MassimoPEAR SALAD BUFFET STYLE
Jaime By JaimeWild Mushroom Ravioli with
Massimo By MassimoROASTED PEACHES
Massimo By MassimoCHEF AT WORK!
Andrew By AndrewFresh Bread
Yanez By YanezDessert
Rodrigo By RodrigoApple Tart
Blaire By BlaireCoq au Vin
Massimo By MassimoPAN Y TOMAT
Massimo By MassimoTUNA CRUDO
Andres By AndresCharcuterie
Joseph By JosephApple gallette
Massimo By MassimoPOLLO ALL\’UVA
Joseph By JosephVegan StirFry w/Toasted Onion Brown Rice
Jaime By JaimeTuna Crudo with Tahini Dressing, Pickled Onions, Blood Orange & Blood Orange Gelee Garnished with Afilla
Joseph By JosephBlack Eyed Pea Salad, Buttered Blue Crab, Blackened Aioli, Toasted Focaccia
Henry By HenryGazpacho – Andalucian
Robert By RobertSoy ginger glazed NY Strip w/ platian puree and roasted carrot
Dieusita By DieusitaBanana Shrimp Boat
Joseph By JosephTomato and Burrata Salad
Joseph By JosephLump Crab Salad
Matthew By MatthewMeyer Lemon Cheesecake / brown butter crust / rhubarb
Massimo By MassimoBEFORE!
Massimo By MassimoPASTA BUFFET
Fatima By FatimaTabouleh Salad with Grilled Halloumi Cheese and Zaatar breadsticks
Massimo By MassimoTruffle Chocolate Mousse + Macerated Berries + Creme Anglaise
Massimo By MassimoKING CARVER!
Massimo By MassimoHAPPY KITCHEN
Massimo By MassimoIsraeli salad
Massimo By MassimoYELLOW FIN TUNA
Massimo By MassimoDRIZZLE DRIZZLE!
Joseph By JosephPlating up in a beautiful kitchen
Massimo By MassimoPanzanella
Joseph By JosephProud of this low acid farmers mkt green tomato, a chefs joy
Massimo By MassimoCHILLED ROASTED PEACHES SOUP + HOUSE-MADE LEMON SORBET + POLENTA CROUTONS
Joseph By JosephWhere Chefs get coffee & breakfast
Massimo By MassimoBURRATA! ROASTED BEETS! TOMATOES!
Joseph By Josephsimple cheese plate
Joseph By JosephBeef Bourguigoine w/Noodles
Massimo By MassimoSWISS CHARD & RICOTTA
Joseph By JosephSpaghetti & Pesto Chicken Meatballs
Michelle By MichelleRed Beans and Rice New Orleans Style
Takamasa By TakamasaColorado Lamb Chop
Nicole By NicoleFlat Iron Steak with Mint Jalapeno Chimichurri Sauce
Joseph By Josephclassic king crab leg appetizer
Joseph By Josephpork ribs
Annie By AnnieSummer peach salad with vegan ricotta crumbles, polenta croutons, and candied hazelnuts
Massimo By MassimoSALSA VERDE (BAGNET)
Massimo By MassimoCHEF!
Blaire By BlaireCauliflower cake
Massimo By MassimoROASTED STONE FRUIT
Meg By MegBaby arugula salad
Asheesh By AsheeshLaknavi Raan (Indian Leg of Lamb)
Massimo By MassimoChocolate Truffle Mousse
Massimo By MassimoTHE HANDS AT WORK.
Massimo By MassimoLASTLY SWEETS.
Joseph By Josephoysters overboard
Meg By MegButter lettuce wraps
Michelle By MichelleCollard Spring Rolls
Massimo By MassimoCOLOR OF THE SEASON!
Massimo By MassimoROASTED TOMATOES & CAULIFLOWER
Massimo By MassimoAVOCADO BRUSCHETTA
Jordan By JordanGreek Salad
Matthew By MatthewSlow cooked Chicken thighs / Italian style / tomato / roasted vegetables
John By JohnTeam Nakazawa
Massimo By MassimoSCALLOPS + CAULIFLOWER CREAM
Massimo By MassimoSWEET CHILI ROASTED BRUSSEL SPROUTS
Massimo By MassimoHAPPY CLASS!
Travis By TravisVegan eggplant scallopine, celeriac beet purée, lemon supreme, caper & pickled shallot relish
Romi By RomiWine braised lamb shanks and sweet potato mash
Massimo By MassimoCOTOLETTA DI VITELLO ALLA MILANESE
Massimo By MassimoRas El Hanout Smashed Potatoes
Massimo By MassimoITALIAN STYLE HOLIDAY PARTY
Fatima By FatimaCinnamon Croissant Bread Pudding
Joseph By JosephNY strip steak
Massimo By MassimoLOBSTER GUAC
Massimo By MassimoPanettone French Toast
Nicole By NicoleRoasted Corn Salad
Joseph By JosephPlating up appetizers
Joseph By JosephSwordfish
Blaire By BlaireGrass-fed beef bourguignon
Massimo By MassimoTRAMEZZINI
Andrew By AndrewCrispy Chinese Beef with Cabbage
Massimo By MassimoPEAR SALAD
Travis By TravisBrasied short rib, wild mushrooms, parnsip crema
Massimo By MassimoSALMON TARTARE
Massimo By MassimoFinal touch!
Massimo By MassimoPARGO COLORADO ENCEBOLLADO
Travis By TravisConfit & blistered heirloom baby carrots, balsamic reduction, herb salt
Massimo By MassimoSicilian eggplant caponata
Michelle By MichelleMoroccan Lamb Ragu
Brenda By BrendaMini Vanilla Bean Blueberry Cake w/ Macaroon
Massimo By MassimoMEATBALL SKEWERS
Massimo By MassimoBURRATA + ROASTED BEETS + ROASTED SUMMER SQUASH
Massimo By MassimoCHOPPING!
Travis By TravisTuna tartare, raw quail egg, squid ink, fennel powder, parmesan crisp
Joseph By JosephOysters
Joseph By JosephChocolate tart
Massimo By MassimoGRILLED HALLOUMI
Massimo By MassimoMOZZARELLA BRUSCHETTA
Leanna By LeannaGuacamole Fresh Chips
Michelle By MichelleRoast of Prime Rib of Beef
Massimo By MassimoGAZPACHO
Massimo By MassimoSHRIMP HORS
Massimo By MassimoSCHIACCIATE
Raymond By RaymondChocolate Macarons
Iulian By IulianPoached Pear, Spiced Vanilla Ice Cream, Walnuts, Caramel
Massimo By MassimoFOCACCIA!
Massimo By MassimoWATERMELON FETA
Massimo By MassimoLEMON CHEESECAKE
Massimo By MassimoGUAVA BARBECUE SAUCE JUMBO SHRIMP
Massimo By MassimoGNOCCHI WITH SAUTEED MUSHROOMS
Michelle By MichelleShrimp and Grits with Sauteed Red Kale
Massimo By MassimoCAULIFLOWER BAHARAT
Michelle By MichelleMicro Green Salad with Strawberry Lime Vinaigrette
Matthew By Matthewgarden chopped salad with Spanish sherry vinaigrette
Massimo By MassimoTHOSE STEAKS!
Massimo By MassimoBurrata
Massimo By MassimoBABY EGGPLANTS.
BRISA By BRISASpicy Crab Vol-au-Vent
Joseph By JosephKilometer tart
Massimo By MassimoSURF &
Massimo By MassimoSALADE LYONNAISE
Joseph By JosephOysters

  • By Joseph - panzanea with peaches with feta

  • By Joseph - Holiday ham

  • By Massimo - CHEF LOVE!

  • By Michelle - Shrimp Scampi over Spaghetti Squash

  • By Tova - branzino

  • By Robert - Duck breast with pomme purée sautéed mushrooms and duck jus

  • By Massimo - GNOCCHI

  • By Andrew - Lamb Kabsa

  • By James - Classic meat and cheese lasagna

  • By Joseph - Lobster in sea broth

  • By Sean - Cast Iron Pork

  • By Tora - Parfait W. House Made Granola

  • By Massimo - COQUILLES SAINT JACQUES

  • By Kyle - Lamb

  • By Richard - \”Fallen Log\” Mushrooms, slasify, greens

  • By Robert - Flautas with burnt tomatillos chili sauce , pickled red onions and alfalfa sprouts

  • By Massimo - Golden grits casserole

  • By Leanna - De Constructed Deviled Eggs

  • By Heather - Coconut Chicken Over Squash Hash

  • By Massimo - STRIPED BASS

  • By Jordan - Crudite Vegetable Platter with Housemade Hummus

  • By Massimo - GNOCCHING!

  • By Massimo - THE FINAL PARMIGIANO REGGIANO

  • By Kisha - Deconstructed Beef Wellington

  • By Massimo - AVOCADO BRUSCHETTA

  • By Meg - Jumbo sea scallop caesar

  • By Massimo - Flan

  • By Massimo - ROASTED CAULIFLOWER BAHARAT

  • By Massimo - RACK OF LAMB

  • By Massimo - Roasted root vegetables

  • By Massimo - BUTTERED ASPARAGUS

  • By Matthew - Lemon – thyme Gnocchi

  • By Massimo - CAULIFLOWER CAKES + AVO BRUSCHETTA

  • By Massimo - Salmon Citrus-Herb

  • By Joseph - Traditional chocolate mousse

  • By Tina - Turkey Stuffed Peppers

  • By Joseph - Chicken picatta

  • By Massimo - AVOCADO BRUSCHETTA

  • By Joseph - Simple salad

  • By Taheerah - Vegan Country Fried Cauliflower Steak, Roasted Garlic Mashed Potatoes, Country Mushroom Gravy, Spicy Kale

  • By Massimo - GNOCCHI AL PESTO ALLA GENOVESE

  • By Massimo - MERO A LA MALLORQUINA

  • By Joseph - Lobster salad

  • By Massimo - EMPANADA DE POLLO

  • By Tina - Grass fed beef brisket on a bed of sautéed greens & a side of Red Lentil Mac N Cheese

  • By Massimo - Luncheon in the Sun!

  • By Matthew - Pork belly – seafood hot pot / soba / 64 degree farm egg

  • By Steph - roasted branzino

  • By Fatima - Chicken Stuffed with mozarella spinach and roasted red pepper, in a rosemary infused balsamic broth

  • By Massimo - Plating Time!

  • By Meg - Mint pavlova

  • By Jaime - Chocolate Bread Pudding with Mascarpone Whipped Cream & Dark Cherries

  • By Massimo - Luncheon in the Sun!

  • By Yanez - Dessert

  • By Massimo - BEAUTIES!

  • By Massimo - Vegetables for Sephardic Passover

  • By Massimo - GNOCCHI ALLA BOLOGNESE

  • By Massimo - PEAR SALAD

  • By Massimo - ROASTED EGGPLANTS TAHINI-SALSA VERDE

  • By Massimo - Prawns & scallops!

  • By Brenda - Brown Butter Pan Seared Sea Scallops – Sorrel Pesto – Local Squash & Blossoms – Herb Oil

  • By Tiana - Avocado Toast (Regular and GF)

  • By Cody - Beef Wellington with Garlic Mashed Potatoes, and Glazed Carrots and a Pinot Noir Reduction

  • By Massimo - RICOTTA GNOCCHI

  • By Massimo - TUNA POKE

  • By Massimo - WHITE TRUFFLE FOR BIRTHDAY BOY!

  • By Robert - Rocoto and guajillo chili shrimp tacos

  • By Michelle - Seafood Biryani

  • By Massimo - Uove in Purgatorio

  • By Massimo - BURRATA + SEARED PEACHES + ROASTED BEETS

  • By Joseph - Flan Caramel

  • By Massimo - Watermelon-Feta salad

  • By Leanna - Chicken Enchiladas App or Entree

  • By Massimo - Roasted Beets + Pickled Radish Salad

  • By Massimo - TAGLIATA DI FILETTO

  • By Iulian - Roasted Fermented Carrot, Wild Rosehips

  • By Vera - hard at work

  • By Massimo - A TOWER OF CARIBBEAN SHRIMP!

  • By Henry - Angus Beef. Bacon & Veggie Kebab

  • By Massimo - KING CARVER!

  • By Massimo - ROASTING PEACHES

  • By Joseph - Roasted loins of monkfish

  • By Josh - French Dessert “Sushi” with Lychee “Wasabi”

  • By Massimo - MEXICAN SALAD + ROASTED BRUSSEL SPROUTS

  • By Matthew - House made Porcini-black pepper fettuccini / roasted broccoli /chicken Demi

  • By Massimo - LOBSTER SALAD MINI CROISSANTS FOR 75!

  • By Massimo - PAN-ROASTED PORK CHOP + RED CABBAGE PIEMONTESE + APPLE-PEAR MOSTARDA + JUNIPER DEME GLACE

  • By Massimo - FILET MIGNON CROSTINI

  • By NICHOLAS - Garlic Lemon Broiled Shrimp

  • By Massimo - ROASTED PEACH

  • By Massimo - TAGLIATA!

  • By Joseph - Smothered \”Chops\”

  • By Massimo - CLIENT\’S TERRACE

  • By Kisha - Katafi Shrimp

  • By Massimo - Mixed greens + roasted tomatoes

  • By Massimo - ROASTED BRUSSEL SPROUT

  • By Massimo - ALL AMERICAN BURGER

  • By Joseph - King crab cocktail

  • By Massimo - PASTA MAKING CLASS

  • By Massimo - LOBSTER CORN DOG + SWEET CHILI AIOLI

  • By Richard - Salmon with green cardamon

  • By Blaire - Salted-butter caramel chocolate mousse

  • By Massimo - SHRIMP SALMORIGLIO & ARANCINI CACIO E PEPE

  • By Joseph - setting up the buffet

  • By Massimo - PEAR SALAD

  • By Massimo - Berries!

  • By Vera - langoustine + fennel + brown butter

  • By Jaime - Deconstructed Caprese Salad

  • By Massimo - POTATO O\’BRIEN FOR BRUNCH?

  • By Massimo - MINESTRONE ALLA GENOVESE

  • By Michelle - Porterhouse Steak with Herb Roasted Red Bliss Potatoes

  • By Massimo - BURRATA

  • By Tasha - Pork Tenderloin with Honey Mustard Sauce

  • By Joseph - gluten free fried chicken with spicy honey

  • By Massimo - Lobster!!

  • By James - heirloom tomato salad

  • By Henry - Sockeye Salmon over wild rice with lemon, garlic & beetroot glaze

  • By Joseph - grapefruit brulee

  • By Massimo - PASTA TIME!

  • By Keith - Chopped Salad w/ Avocado Ranch

  • By John - Korean braised short ribs

  • By Jordan - Chocolate Chip Pizooki

  • By Massimo - PINEAPPLE SALSA

  • By Massimo - SALMON TARTARE FOR PROPOSAL DINNER

  • By Massimo - THE START!

  • By Massimo - COLORS & TEXTURES

  • By Massimo - Roasted Chicken + Grapes

  • By Andrew - Fennel Crusted King Salmon with a Ramp Potato Cake, Asparagus, Turmeric Chickpea Puree

  • By Massimo - FOCACCIA ALLA CIPOLLA

  • By Kyle - chocolate mousse

  • By Joseph - Swordfish Sicilian style

  • By Matthew - Roasted Nantucket Shrimp / Farro risotto / leek fondue

  • By Massimo - MAKING FOCACCIA ALLA SALVIA

  • By Massimo - HOLIDAY

  • By Tiana - Cheese Board

  • By Massimo - WATERMELON SALAD

  • By Travis - Burrata & fig bruschetta

  • By Joseph - Egg & Roasted Vegetables In Puff Pastry

  • By Michelle - Oxtail Marmalade on Toasted Challah

  • By Massimo - READY TO ROAST!

  • By Massimo - FILET MIGNON TAGLIATA

  • By Massimo - PANSOTTI READY!

  • By Vera - oysters + ponzu + caviar

  • By Massimo - THIS SPACE IN WILLIAMSBURG IS SICK!

  • By Massimo - CRUDO

  • By Michelle - Pan seared Lamb Chops with Mission Fig Jam

  • By Joseph - PotRoast Re-Invented

  • By Gladys - 3-layered chocolate mousse

  • By Ken - Sashimi Plate

  • By Joseph - Hazelnuts & hazelnuts

  • By Joseph - Korean ribs

  • By Travis - Four cheese herb ravoilo, stuffed with truffle infused egg yolk

  • By Joseph - Seafood Paella

  • By Kyle - Crispy Pork Shoulder

  • By Massimo - ROASTING STONE FRUIT

  • By Takamasa - Assorted Mix Fried seafoods

  • By Tasha - Fresh Fruit Platter

  • By Massimo - FOCACCIA GENOVESE

  • By Michelle - Chicken Zataar

  • By Massimo - MAGHMOUR

  • By Taheerah - Fresh Garlic Naan

  • By Michelle - Shrimp Etouffee

  • By Jaime - Peruvian Chicken

  • By Massimo - Pasta Cuts

  • By Tiana - Shrimp over Linguini or Zucchini Noodles

  • By Richard - Beans & Almonds

  • By Sean - California Ceasar

  • By Massimo - OREO CHEESECAKE + APPLES + CARAMEL

  • By Massimo - PAN-ROASTED STRIPED BASS + MANGO-PINEAPPLE SALSA

  • By Rashida - Spaghetti and meatballs with extra sauce

  • By Massimo - SCALLOP & TUNA CRUDO

  • By Rodrigo - Asparagus Espuma

  • By Massimo - GF AVO BRSCHETTA

  • By Massimo - ROASTED VEGGIES SKEWERS + SALMON TARTARE

  • By Massimo - ROASTED SUMMER SQUASH

  • By Joseph - Short rib ragu with parpadella

  • By Massimo - Grilled Octopus

  • By Nicole - Roasted Corn Ravioli

  • By Massimo - Cheesecake

  • By Matthew - Spicy pork dumplins

  • By Joseph - Breads

  • By Massimo - APPLE-PEAR STRUDEL

  • By Massimo - LOBSTER GUAC

  • By Joseph - Tagliatelle with Spicey Meatballs, Lemony Kale, Toasted Breadcrumbs and VERY GOOD Butter

  • By Rashida - Grilled Moroccan Chicken with white rice

  • By James - Pan Seared Scallops,Rice Noodles, Pea puree topped with a tarragon butter sauce.

  • By Joseph - Potato & Brussel sprout salad

  • By Massimo - WINTER BEAUTIES!

  • By Nicole - Caesar Endive Salad

  • By Massimo - TAGLIATA

  • By Massimo - SCALLOP SURF & TURF

  • By Massimo - GAMBAS AL AJILLO

  • By Travis - Herb pappardelle, wild mushrooms, rapini, braised pork shoulder

  • By Massimo - ROASTED BUTTERNUT SQUASH SALAD

  • By Michelle - Paleo Zucchini, Date & Cashew Loaf

  • By Massimo - PLATING!

  • By Massimo - RED SNAPPER

  • By John - Roasted corn Blue crab Cake

  • By Romi - Flourless chocolate cake – rosewater raspberry compote

  • By Massimo - BURRATA FAMILY STYLE

  • By James - Yukon gold potato knish with caviar tasting, creme fraiche, soft herbs

  • By Joseph - Niçoise salad class results

  • By Massimo - EXTRA VIRGIN OLIVE OIL CAKE

  • By Travis - Filet Mignon, compound butter, bordelaise, asparagus & scalloped potatoes

  • By Joseph - Roasted leg of lamb, Green lentils, black olive tapenade, toasted kale

  • By Massimo - COWBOY STEAK

  • By Massimo - ROASTED EGGPLANT + TAHINI + SALSA VERDE + SOFT EGG

  • By Massimo - CHICKEN PARM

  • By Adam - Kobe Beef Sliders

  • By Leanna - Mustard green Wraps

  • By Massimo - Gamberoni Gratinati

  • By Joseph - lemon meringue tart

  • By Joseph - Mushroom, Spinach Ricotta Rotolo

  • By Jordan - Lemon Thyme Chicken Breast with a Beurre Blanc Cream Sauce

  • By Steph - full table

  • By Dieusita - Chicken and Waffles

  • By Massimo - HALLOWEEN PARTY!

  • By Massimo - PEAR SALAD

  • By Massimo - BIRTHDAY PARTY BRUNCH

  • By Massimo - SALMON TARTARE FOR PROPOSAL DINNER

  • By Rick - BBQ flank steak

  • By Massimo - FRENCH COUNTRY SALAD

  • By Joseph - Monkfish & lentils

  • By Massimo - BIRTHDAY PARTY BRUNCH

  • By Massimo - BURRATA!

  • By Joseph - Smoked salmon beggars purses

  • By Massimo - LOBSTER HASH BROWN

  • By James - Pan roasted chicken breast with braised thigh roulade, butternut squash and natural jus

  • By Massimo - BRAN

  • By Cody - Miso Glazed Bone Marrow with Mitsuba Chimichurri and Salmon Roe

  • By Massimo - ROOT VEGETABLE COUSCOUS + POMEGRANATE-DIJON ROASTED BABY CARROTS

  • By Raymond - Cheesesteak Wontons

  • By Raymond - Spicy Shrimp Tacos

  • By Tina - Gluten-Free pasta with peas tossed in fresh pesto sauce and topped with shaved parmesan

  • By Massimo - TAGLIATA

  • By Massimo - BBQ SCALLOPS

  • By Massimo - Mascarpone e fragole

  • By Michelle - Peruvian Shrimp Ceviche

  • By Massimo - Cavatelli + Pulled Pork Ragu

  • By Joseph - Venison with samp risotto

  • By Travis - Ravioli, Pomodoro, Tomatillo Compote

  • By Massimo - SURF & TURF

  • By Vera - Lamb + onion jam + oxalis

  • By Fatima - Chicken Stuffed with mozarella spinach and roasted red pepper, with a basil chimmi churri

  • By James - Cardomon panna cotta with marischino cherrie and lemon tuile

  • By Massimo - Pansoti Walnut Sauce

  • By Massimo - READY TO BAKE FOCACCIA ALLA GENOVESE

  • By Massimo - ROASTED BUTTERNUT SQUASH + GOAT CHEESE BRUSCHETTA

  • By Tova - Canapés

  • By Joseph - cooking ravioli for Meagan\’s bachelorette party

  • By John - A \’pie\’ of slowly caramelized mushrooms and leeks

  • By Andrew - Wood-Fired New York Strip with Caprese Salad

  • By Vera - Carbonara

  • By Tiana - Grilled Pineapple Shrimp

  • By Joseph - Making ravioli

  • By Michelle - Open Faced Sandwiches

  • By Massimo - A GREAT BOWL OF HOUSE-MADE GNOCCHI!

  • By Michelle - Carolina She Crab Soup

  • By Massimo - FINISHING TOUCH TO HOUSE-MADE TIRAMISU

  • By Joseph - Fall harvest potato salad

  • By James - Braised shortrib ragout, buttered noodles, pickled beets

  • By Massimo - Poaching pears for cocktail!

  • By Robert - Slow poached lobster with confit cherry tomatoes and lobster foam

  • By Kisha - Roasted Tomato Soup

  • By Joseph - Baked oysters

  • By Massimo - PEAR SALAD BUFFET STYLE

  • By Jaime - Wild Mushroom Ravioli with

  • By Massimo - ROASTED PEACHES

  • By Massimo - CHEF AT WORK!

  • By Andrew - Fresh Bread

  • By Yanez - Dessert

  • By Rodrigo - Apple Tart

  • By Blaire - Coq au Vin

  • By Massimo - PAN Y TOMAT

  • By Massimo - TUNA CRUDO

  • By Andres - Charcuterie

  • By Joseph - Apple gallette

  • By Massimo - POLLO ALL\’UVA

  • By Joseph - Vegan StirFry w/Toasted Onion Brown Rice

  • By Jaime - Tuna Crudo with Tahini Dressing, Pickled Onions, Blood Orange & Blood Orange Gelee Garnished with Afilla

  • By Joseph - Black Eyed Pea Salad, Buttered Blue Crab, Blackened Aioli, Toasted Focaccia

  • By Henry - Gazpacho – Andalucian

  • By Robert - Soy ginger glazed NY Strip w/ platian puree and roasted carrot

  • By Dieusita - Banana Shrimp Boat

  • By Joseph - Tomato and Burrata Salad

  • By Joseph - Lump Crab Salad

  • By Matthew - Meyer Lemon Cheesecake / brown butter crust / rhubarb

  • By Massimo - BEFORE!

  • By Massimo - PASTA BUFFET

  • By Fatima - Tabouleh Salad with Grilled Halloumi Cheese and Zaatar breadsticks

  • By Massimo - Truffle Chocolate Mousse + Macerated Berries + Creme Anglaise

  • By Massimo - KING CARVER!

  • By Massimo - HAPPY KITCHEN

  • By Massimo - Israeli salad

  • By Massimo - YELLOW FIN TUNA

  • By Massimo - DRIZZLE DRIZZLE!

  • By Joseph - Plating up in a beautiful kitchen

  • By Massimo - Panzanella

  • By Joseph - Proud of this low acid farmers mkt green tomato, a chefs joy

  • By Massimo - CHILLED ROASTED PEACHES SOUP + HOUSE-MADE LEMON SORBET + POLENTA CROUTONS

  • By Joseph - Where Chefs get coffee & breakfast

  • By Massimo - BURRATA! ROASTED BEETS! TOMATOES!

  • By Joseph - simple cheese plate

  • By Joseph - Beef Bourguigoine w/Noodles

  • By Massimo - SWISS CHARD & RICOTTA

  • By Joseph - Spaghetti & Pesto Chicken Meatballs

  • By Michelle - Red Beans and Rice New Orleans Style

  • By Takamasa - Colorado Lamb Chop

  • By Nicole - Flat Iron Steak with Mint Jalapeno Chimichurri Sauce

  • By Joseph - classic king crab leg appetizer

  • By Joseph - pork ribs

  • By Annie - Summer peach salad with vegan ricotta crumbles, polenta croutons, and candied hazelnuts

  • By Massimo - SALSA VERDE (BAGNET)

  • By Massimo - CHEF!

  • By Blaire - Cauliflower cake

  • By Massimo - ROASTED STONE FRUIT

  • By Meg - Baby arugula salad

  • By Asheesh - Laknavi Raan (Indian Leg of Lamb)

  • By Massimo - Chocolate Truffle Mousse

  • By Massimo - THE HANDS AT WORK.

  • By Massimo - LASTLY SWEETS.

  • By Joseph - oysters overboard

  • By Meg - Butter lettuce wraps

  • By Michelle - Collard Spring Rolls

  • By Massimo - COLOR OF THE SEASON!

  • By Massimo - ROASTED TOMATOES & CAULIFLOWER

  • By Massimo - AVOCADO BRUSCHETTA

  • By Jordan - Greek Salad

  • By Matthew - Slow cooked Chicken thighs / Italian style / tomato / roasted vegetables

  • By John - Team Nakazawa

  • By Massimo - SCALLOPS + CAULIFLOWER CREAM

  • By Massimo - SWEET CHILI ROASTED BRUSSEL SPROUTS

  • By Massimo - HAPPY CLASS!

  • By Travis - Vegan eggplant scallopine, celeriac beet purée, lemon supreme, caper & pickled shallot relish

  • By Romi - Wine braised lamb shanks and sweet potato mash

  • By Massimo - COTOLETTA DI VITELLO ALLA MILANESE

  • By Massimo - Ras El Hanout Smashed Potatoes

  • By Massimo - ITALIAN STYLE HOLIDAY PARTY

  • By Fatima - Cinnamon Croissant Bread Pudding

  • By Joseph - NY strip steak

  • By Massimo - LOBSTER GUAC

  • By Massimo - Panettone French Toast

  • By Nicole - Roasted Corn Salad

  • By Joseph - Plating up appetizers

  • By Joseph - Swordfish

  • By Blaire - Grass-fed beef bourguignon

  • By Massimo - TRAMEZZINI

  • By Andrew - Crispy Chinese Beef with Cabbage

  • By Massimo - PEAR SALAD

  • By Travis - Brasied short rib, wild mushrooms, parnsip crema

  • By Massimo - SALMON TARTARE

  • By Massimo - Final touch!

  • By Massimo - PARGO COLORADO ENCEBOLLADO

  • By Travis - Confit & blistered heirloom baby carrots, balsamic reduction, herb salt

  • By Massimo - Sicilian eggplant caponata

  • By Michelle - Moroccan Lamb Ragu

  • By Brenda - Mini Vanilla Bean Blueberry Cake w/ Macaroon

  • By Massimo - MEATBALL SKEWERS

  • By Massimo - BURRATA + ROASTED BEETS + ROASTED SUMMER SQUASH

  • By Massimo - CHOPPING!

  • By Travis - Tuna tartare, raw quail egg, squid ink, fennel powder, parmesan crisp

  • By Joseph - Oysters

  • By Joseph - Chocolate tart

  • By Massimo - GRILLED HALLOUMI

  • By Massimo - MOZZARELLA BRUSCHETTA

  • By Leanna - Guacamole Fresh Chips

  • By Michelle - Roast of Prime Rib of Beef

  • By Massimo - GAZPACHO

  • By Massimo - SHRIMP HORS

  • By Massimo - SCHIACCIATE

  • By Raymond - Chocolate Macarons

  • By Iulian - Poached Pear, Spiced Vanilla Ice Cream, Walnuts, Caramel

  • By Massimo - FOCACCIA!

  • By Massimo - WATERMELON FETA

  • By Massimo - LEMON CHEESECAKE

  • By Massimo - GUAVA BARBECUE SAUCE JUMBO SHRIMP

  • By Massimo - GNOCCHI WITH SAUTEED MUSHROOMS

  • By Michelle - Shrimp and Grits with Sauteed Red Kale

  • By Massimo - CAULIFLOWER BAHARAT

  • By Michelle - Micro Green Salad with Strawberry Lime Vinaigrette

  • By Matthew - garden chopped salad with Spanish sherry vinaigrette

  • By Massimo - THOSE STEAKS!

  • By Massimo - Burrata

  • By Massimo - BABY EGGPLANTS.

  • By BRISA - Spicy Crab Vol-au-Vent

  • By Joseph - Kilometer tart

  • By Massimo - SURF &

  • By Massimo - SALADE LYONNAISE

  • By Joseph - Oysters

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