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Robert By RobertRoasted eggplant nigiri, blackened cherry tomatoes and caramelized onion purée, smoked balsamic reduction
Michelle By MichelleCured Salmon Tower
Ashley By AshleyKatafi wrapped scallops, marinated bean salad, lemon aioli
Leanna By LeannaMediterranean stewed chicken quarters
Robert By RobertCold smoked scallop, pomegranate, cara cara, habanero oil
Atiya By AtiyaTaco Tuesday
Massimo By MassimoMAKING PANSOTI
Joshua By JoshuaBraised Short Rib with Brussels and Root Veg.
Leanna By LeannaAhi tuna with soy lime sauce
Mitchell By MitchellOutdoor Bachelorette Party
Dennis By DennisButtermilk Biscuit \”Shortcake\”
Zachary By ZacharyCrispy porchetta
Mai By MaiMixed Greens Salad – Champagne vinaigrette
Heather By HeatherSeared Rib Eye with Garlic Peppercorn Gravy
Matthew By Matthew46 day Dry aged New York Strip / puffed Quinoa / roasted carrot puree
Jordan By JordanLocal Artisan Fruit & Cheese Board with a Seasonal Fruit Chutney
Alessandro By AlessandroBranzino
Natalie Tiana By Natalie TianaCoconut Chicken and Sweet Potato Waffle
Massimo By MassimoCHOCOLATE TRUFFLE MOUSSE
James By JamesLemon curd tart brûlée
Iulian By IulianAvocado and Watermelon Radish Toast
Massimo By MassimoCHEF CHEFFING!
Joseph By JosephSmothered \”Chops\”
Atiya By AtiyaBraised Rabbit
Travis By TravisArancini, oven roasted heirloom tomatoes, pea pesto, white sardines, sherry vinegar
Henry By HenryGrassfed Ribeye Steak
Henry By HenryTable set up
Matthew By Matthewroasted halibut / prawns / ratatouille veg / spring pea
Vera By Verasmoked salmon, crab and apple
Timothy By TimothyAlt GF Quiche
Matthew By MatthewSnacks
Massimo By MassimoGNOCCHI AI FUNGHI
Travis By TravisPanzanella salad, Mediterranean olives, capers, heirloom tomato, fried garlic chips
Meg By MegFresh fettuccine carbonara
Kisha By KishaSeared Mojo Salmon
Alessandro By AlessandroBorscht
Raymond By RaymondReese\’s Skillet Cookie
Kisha By KishaSalmon with Spicy Hollandaise
Vasily By VasilyBorscht
Massimo By MassimoHOUSE-MADE TAGLIOLINI W/ WHITE TRUFFLE
Alessandro By AlessandroItalian-Style Herby Ribeye Roast
Zachary By ZacharyDaughter’s birthday
Massimo By MassimoMAKING TIRAMISU
Joseph By JosephPina Colada \”Trifle\” Parfait
Abyssinia By AbyssiniaLobster & Shrimp Tostada
Raymond By RaymondCharcuterie Board
Jaime By JaimePeruvian Chicken
Vera By VeraPoached Sake Pear + Miso & White Chocolate Cream + Lapsang souchong + Bergamot + Cilantro Streusel
Reni By ReniAppetizer
Lesa By LesaSeafood Tower
Leanna By LeannaJambalaya
Massimo By MassimoFRENCH TOAST STICKS + LIME FRUIT SALAD + MANGO-AVOCADO TOASTS
Vera By Veraoysters rockefeller
Massimo By MassimoBIRTHDAY PARTY BRUNCH
Zachary By ZacharyDaughter’s birthday
Vasily By VasilyBadridjani (eggplant rolls)
Kyle By KyleChicken Parmesan
Vera By VeraCucumber, reduced milk and sorrel
Mai By MaiHalibut
Henry By HenryPoached Sockeye Salmon, Wild Rice Pilaf, Beet Purée
Massimo By MassimoTortellini in brodo
Kurt By KurtButternut squash Quinoa poached pears and kale
Massimo By MassimoParmigiana di melanzane
Joseph By JosephSweet Potato Mash
Henry By HenryMy Favorite salad
Lesa By LesaAhi poke wonton taco
Michelle By MichelleCassoulet
Massimo By MassimoCHOCOLATE TRUFFLE MOUSSE
Kyle By KyleSeafood Paella
Miguel By MiguelChef Enrique Olvera from PUJOL #1 in North America #12 in the world and myself during my internship
Kern By KernSalt Crusted Dover Sole
Sasha By Sashasweet chili wings
Zachary By ZacharySnapper Crudo for two
Massimo By MassimoBURRATA
Henry By HenryAngus Beef. Bacon & Veggie Kebab
Massimo By MassimoSOFT EGG ON ROASTED EGGPLANT
Massimo By MassimoFOCACCIA ALLA GENOVESE
Vera By VeraWild Mushrooms + Pickled Chanterelles + Confit Egg
Leanna By LeannaChicken and waffle bites entree or app
Alessandro By AlessandroCharred Octopus, Lemony Cannellini Bean Hummus
Massimo By MassimoSOUTHAMPTON FAMILY STYLE
Vasily By VasilyGarden Salad
Paolo By PaoloSurf and Turf- petit filet of beef, basque style crab, melted leeks, olive oil mashed potatoes, black truffle
Massimo By MassimoBURRATA
Bobbi By BobbiFruit platter
Massimo By MassimoFLYING POTATOES + PEPPERS & ONION
Vera By Verasea bass, soy meringue
Massimo By MassimoMINI ARANCINI CACIO E PEPE
Massimo By MassimoWATERMELON FETA SALAD
Lesa By LesaFall inspired salmon dish
Alessandro By AlessandroItalian-Style Beef Tenderloin Tartare
Raymond By RaymondChocolate Macarons
Heather By HeatherRoasted Chicken Breast with Kale Sauce & Toasted Almonds
David By DavidChef Dave the Conductor
Michelle By MichelleTrout Almondine New Orleans Style
Kurt By KurtHalibut and seared scallop, cherry tomato and herb and fresh fruit balsamic reduction
Mai By MaiLump Crab bernaise
Henry By HenryFresh Fettuccine Pasta
Massimo By MassimoIVANA BUFFET
Raymond By RaymondRoasted Lobster with Saffron Butter Sauce
Massimo By MassimoCASUAL BEEF WELLINGTON
Michelle By MichelleWarm Creole Crab Dip with Crostini
Lesa By LesaSous Vide Filet
Melissa By MelissaOrange and beet salad
Kurt By KurtChicken Roulade saffron glaze on dauphinios potatoes with bouguetiere vegetables beurre blanc and its satellite the pistachio nut torte
Matthew By Matthewassorted appetizers
Alessandro By AlessandroFilet Mignon
Jaime By JaimeParpadelle with Red Wine Braised Duck Rainbow Swiss Chard & Dried Cherries
Timothy By TimothyFilet Teriyaki with Fried Rice and Vegetables
Cashimiere By CashimiereSunday funday brunch buffet
Leanna By LeannaCrispy pork belly salad
Miguel By MiguelLegume ceviche on roasted squash
Massimo By MassimoCHEF CHEFFING
Matthew By MatthewNantucket blueberry pie with cinnamon streusel
Henry By HenryLava Brownie
Francoise By FrancoiseFresh baked Zucchini walnut cereal bars
Alessandro By AlessandroSea Scallops, Cranberry-Caper Sauce
Massimo By MassimoIVANA BUFFET
Massimo By MassimoPEAR-APPLE STRUDEL
Meg By MegFresh Vanilla Bean Donuts
Massimo By MassimoPEACHES IN MONTAUK
James By JamesFresh burrata cheese, eggs Kant caponata, basil purée, crostini
Miguel By MiguelMacarons
Massimo By MassimoBURRATA SQUASH BURRATA
Massimo By MassimoTHE CHEF!
Ken By KenMaple glazed chicken & waffles, broccolini
Vera By VeraBeignet of veal sweetbreads with rosemary and onion cream
Massimo By MassimoROASTED BEEF TENDERLOIN + CHIANTI RED ONION JAM
Gabriel By GabrielPomegranate Panna cotta
Michelle By MichelleSeafood Gumbo
Thierry By ThierryMushroom feuilleté, whole grain mustard cream
Michelle By MichelleCarrot, Ginger & Lemon Grass Summer Soup
Kisha By KishaFilet Mignon with Mushroom Cream
Massimo By MassimoGRILLED CAESAR
Rachel By RachelJumbo Lump Crab Cakes
Massimo By MassimoLAST TOUCH!
Timothy By TimothyMango Sago Pudding
Massimo By MassimoROASTED BUTTERNUT SQUASH SALAD
Massimo By MassimoPEACHES!
Massimo By MassimoBARBECUE!
Henry By HenryBeef Birria Ramen
Ebony By EbonySalmon with rice and a lemon butter sauce
Dennis By DennisPear Tart
Asheesh By AsheeshStuffed Chicken Florentine
William By WilliamRoasted Chicken
Leanna By LeannaGrilled Mahi Mahi w califlower kale salad w mushroom ravioli in a garlic oil lemon sauce
Massimo By MassimoROOT VEGETABLE COUSCOUS + POMEGRANATE-DIJON ROASTED BABY CARROTS
Massimo By MassimoAPPLE-PEAR STRUDEL
Matthew By Matthewroasted market vegetable lasagna
Massimo By MassimoSALUMI & CHEESE
Leanna By LeannaRisotto Balls With Marinara Sauce
Raymond By RaymondFamily Style BBQ
Massimo By MassimoPAPPARDELLE AL LIMONE
Massimo By MassimoIT\’S RAINING FETTUCCINE!
Bobbi By BobbiUnder the sea drinks
Vasily By VasilyMiso Soup
Kisha By KishaPound Cake
Bobbi By BobbiTwice baked potato
Leanna By LeannaBroccoli pesto pasta topped with ricotta
Jaime By JaimeChocolate Bread Pudding with Mascarpone Whipped Cream & Dark Cherries
Massimo By MassimoTARTE TATIN
Trez By TrezSmoked Salmon Benedict
Francisco By Franciscofresh pasta with seafood
Trez By TrezGrilled Octopus
Nicole By NicoleLemon Chicken & Rice Soup
Stephen By StephenShort Rib Lasagna
Massimo By MassimoCHOCOLATE MOUSSE
Matthew By Matthewsummer peach & heirloom tomatoes salad / arugula / cider vin
William By WilliamRisotto
Massimo By MassimoROASTED EGGPLANTS + TAHINI + POMEGRANATE REDUCTION
Massimo By MassimoIVANA & I
Massimo By MassimoTARTARA DI TONNO
Jaime By JaimeTuna Crudo, Pickled Pearl Onions, Blood Orange & Sesame Dressing
Massimo By MassimoCAULIFLOWER STEAK
Francoise By FrancoiseGrilled lamb and vegetables with harissa
Alessandro By AlessandroBurrata, Cherry Tomatoes, Oregano
Vera By VeraTuna Tartare + Ponzu + Sea Urchin + Caviar
Massimo By MassimoSHRIMP SALMORIGLIO & ARANCINI CACIO E PEPE
Thierry By ThierryLamb cutlets, couscous, ratatouille and roasted root vegetables
Henry By HenryBucatini alla Cacio e Pepe
Sylvie By SylvieFrutti di mare
Vera By Veratoro tartare
Michelle By MichelleWhite Chocolate Bread Pudding with Rum Sauce
Kisha By KishaShrimp Crostini and Roasted Corn Salad
Leanna By LeannaBeef Ramen with asparagus and medium eggs
Henry By HenryAngus Beef Kebabs with Thick Bacon & Roast Potato
Massimo By MassimoPROSCIUTTO & MELON
Henry By Henrycrepes
Travis By TravisAssorted Cheese Platter
Heather By HeatherLemon Coconut Cheesecake Cupcakes With Tropical Fruit & Toasted Coconut
SUSAN By SUSANScallops sauteed in bacon , butter, white wine , artichokes, and served over bowtie pasta with wilted spinichlemon
Joseph By JosephPotato Frittata
Massimo By MassimoROASTED BEEF TENDERLOIN
Joshua By JoshuaScallop Crudo Tomato & Truffle
Joseph By JosephRoasted Salmon Piccata
Kurt By KurtChef Kurt
Leanna By LeannaStreet tacos cauliflower w micro greens & mahi mahi w alfalfa sprouts
Zachary By ZacharyCrispy Skate Wing/ Brown Butter Soy/ Confit Beet & Cauilflower
Violette By VioletteLamb Lollypop & creamy polenta
Matthew By Matthewbeef carpaccio / cured egg yolk / whole grain mustard / micro salad
Taheerah By TaheerahVegan Crispy Tofu and Broccoli Stir Fry
Kern By KernPeking Duck
Stacy By StacyCarrot, Ginger Rice
Michelle By MichelleChicken & Andouille Sausage Gumbo
Matthew By MatthewSlow cooked Chicken thighs / Italian style / tomato / roasted vegetables
Henry By HenryIkura Sushi
Henry By HenrySausage Rolls
Matthew By MatthewChicken Ballentine / homemade pierogi / butternut squash
Michelle By MichelleRatatouille Crepe Colombe D\’or
Travis By TravisHerb pappardelle, wild mushrooms, rapini, braised pork shoulder
Kisha By KishaSpiced Shrimp Crostini
Massimo By MassimoTAGLIOLINI AL TARTUFO
Nicole By NicoleButter Basted Fresh Herb Filet Mignon with Béarnaise, Roasted Dill Baby Potatoes, Spiced Paprika Aioli, Roasted Lemon Balsamic Asparagus
Leanna By LeannaUpside Down Cheese Cake
Leanna By LeannaEgg Benidict
Jennifer By JenniferOrange cake
Massimo By MassimoCARPACCIO DI TONNO
Jordan By JordanIrish Corned Beef with a Mustard Cream Sauce & Traditional sides
Zachary By ZacharyChocolate Soufflé, Poached Pear, Custard Ice Cream
Ken By KenGinger soy glazed Halibut, pea purée, roasted mushrooms, crispy parsnips
David By DavidHarissa Glazed Chicken over Parsnip Puree
Massimo By MassimoSOFT POLENTA + ROASTED MUSHROOMS
Massimo By MassimoBIRTHDAY PARTY BRUNCH
Asheesh By AsheeshCardamom Infused Scallops
Kisha By KishaSeared Scallops with Corn Slaw
Michelle By Michelle40 Cloves of Garlic Chicken
Joshua By JoshuaRainbow Julienne Prep
Alessandro By AlessandroSpaghetti with Cherry Tomatoes and Basil
Ken By KenSoy Citrus glazed salmon, vegetable couscous crispy leeks
Danny By DannyDish food
Reni By ReniChef Reni with chef Mingsay
Mitchell By MitchellBBQ Pulled Pork Quesadillas with Mango Salsa
Ken By KenChicken & eggplant Parmesan
Kisha By KishaPuff Pastry with Sweet Citrus Bavarian
Massimo By MassimoBURRATA!
Michelle By MichelleMiso Marinated New Zealand Baby Lamb Chops
Francisco By FranciscoGrilled Sword fish
Raymond By RaymondProsciutto & Apple Crostini
Kurt By KurtArtists work bench
Stephen By StephenKale & Seasonal Squash, Candied Nuts, Pomagranate
Heather By HeatherSeared Ahi Tuna with Pea Cilantro Sauce
Massimo By MassimoBURRATA BEET CARPACCIO
Massimo By MassimoVEGAN MOZZARELLA & TOMATO FRITTATINE
Trez By TrezShrimp & Scallop Tower
Nicole By NicoleOrganic Chicken Kabsa
Henry By HenryBacked Nutella pancakes
Henry By HenrySmoked Salmon & Mixed Greens Salad, Olive Tuile & Dill
Travis By TravisAhi tartare, furikake aioli,
Joseph By JosephSeaBass Putanesca
Josh By JoshAhi Tuna with horseradish and sesame
Leanna By LeannaHam or Cream-Cheese Stuffed French Toast w honey Bunches ;-0
Massimo By MassimoSOUTHAMPTON GAZPACHO
Massimo By MassimoFAMILY STYLE GRILLED CAESAR
Massimo By MassimoCAPERS SKEWERS
Ashley By AshleyFilet Mignon, Garlic Mashed Potatoes. Glazed Carrots
Robert By RobertSaffron charred romesco
Alessandro By AlessandroBurrata, Autumn Squash, Sage-Walnut Pesto
Kelsey By KelseyStuff Crab Cake with Lamb Chops x roasted potatoes x string beans
Massimo By MassimoVitello tonnato
Massimo By MassimoTORTA DI RICOTTA DI RICOTTA+STONE FRUIT COMPOTE+CREME ANGLAISE
Matthew By MatthewSkillet roasted steel head trout / roasted market squash / roasted butternut squash puree
Cashimiere By CashimiereTuscan kale al forno
Lesa By LesaCheesecake
Dennis By DennisTuna Tartare, Charred Cucumber. Yuzu Shiso, Avocado
Massimo By MassimoROASTED ROOT VEGGIES
Massimo By MassimoHAPPY CLIENT!
Andres By AndresRoasted chicken with crispy fingerling potatoes, spicy mix harissa, and wild greens,
Travis By TravisCoconut ice cream, blackberry compote, flourless chocolate cake
Massimo By MassimoBEST TEAM!
Leanna By LeannaNY strip
Henry By HenryCaprese Salad with Basil oil
Massimo By MassimoTRUFFLED MAC & CHEESE
Henry By HenryLemon Crepes, fresh raspberries & basil (GF, DF)
Nicole By NicoleFlat Iron Steak with Mint Jalapeno Chimichurri Sauce
Massimo By MassimoINSALATA DI MARE
Reni By ReniBuffet Feast
Leanna By LeannaAsparagus Risotto
Kisha By KishaCinnamon Puff Pastry with Berries
Stephen By StephenScallop Ceviche, Apple, Herbs, Coconut Broth
Leanna By LeannaDe Constructed Deviled Eggs
LaKeisha By LaKeishaStrawberry cheesecake crunch
Andres By Andresarancini
Massimo By MassimoROASTED BEEF TENDERLOIN + CHIANTI RED ONION JAM
Reni By ReniPositano Salad
Leanna By LeannaTriangle ravioli with ricotta and parmesan cheese topped with fresh basil
Matthew By MatthewLive scallop / rhubarb water / pickled mustard seed
Vasily By VasilyCornish Hen
Bobbi By BobbiElotes
Kelsey By KelseyFried Salmon x Grits x tomato bacon jam x picked crab
Miguel By MiguelLamb Bolognese with gnocci
Massimo By MassimoGNOCCHI WITH MUSHROOMS
Henry By HenryAvocado Toasted
Massimo By MassimoRISOTTO AI GAMBERI+ZUCCHINE & FETTUCCINE AI FUNGHI
Michelle By MichelleDuck Rillettes Spring Rolls
Nicholas By NicholasHandmade gift basket
Kisha By KishaSalmon with Cream and Ravioli
Xavier By XavierPotato Rosti Served with a Poached Egg, Smoked Salmon, Crème Fraîche, Fresh Herbs, Red Onions and Salsa Macha
Massimo By MassimoROASTED BEEF TENDERLOIN
Massimo By MassimoOctopus
Paolo By PaoloPatatas Bravas- fried potatoes, brava sauce, garlic aioli, harissa
Joshua By JoshuaCrudités
Timothy By TimothyEggs Benedict
Heather By HeatherOcean Medley with Squid Ink Strozapreti
Massimo By MassimoSCALLOPS + CAULIFLOWER CREAM + ROMESCO SAUCE
Massimo By MassimoMy Michelin star
Massimo By MassimoPANSOTTI
Travis By TravisAssorted Cured Meat Platter
Joseph By JosephSeafood Paella
Massimo By MassimoLOOK, THE CHEF!
Kern By KernHappy Holidays
Trez By TrezStuffed Squash Blossoms
Asher By AsherIberico Presa Steak with Cauliflower Puree and Red Wine Beet Sauce
Thierry By ThierryBruschetta
Bobbi By BobbiMoots aaaa relllll aaaaa caprese
Vera By VeraDeconstructed Mango and Passion Fruit cheesecake
Miguel By MiguelSalmon shrimp and grits
Zachary By ZacharyTuna Sashimi & Brown Butter-Soy
William By WilliamRoasted Chicken
Massimo By MassimoGAMBERI PORCHETTATI
Kurt By KurtFlour-less chocolate torte
Alessandro By AlessandroButternut Squash Ravioli with Butter and Sage
Matthew By MatthewShaved root vegetable & brussel sprout leaves / white balsamic
Heather By HeatherPlantain Stuffed Turkey Meatballs with Blueberry Ginger Sauce
Massimo By MassimoROASTED VEGGIES SKEWERS
Travis By Travispoke style ahi tartare
Danny By DannyChilli carbonara
Iulian By IulianPoached Pear, Spiced Vanilla Ice Cream, Walnuts, Caramel
Massimo By MassimoRisotto and asparagus foam
Michelle By MichelleSummer Salmon with Blood Orange and Fennel

  • By Robert - Roasted eggplant nigiri, blackened cherry tomatoes and caramelized onion purée, smoked balsamic reduction

  • By Michelle - Cured Salmon Tower

  • By Ashley - Katafi wrapped scallops, marinated bean salad, lemon aioli

  • By Leanna - Mediterranean stewed chicken quarters

  • By Robert - Cold smoked scallop, pomegranate, cara cara, habanero oil

  • By Atiya - Taco Tuesday

  • By Massimo - MAKING PANSOTI

  • By Joshua - Braised Short Rib with Brussels and Root Veg.

  • By Leanna - Ahi tuna with soy lime sauce

  • By Mitchell - Outdoor Bachelorette Party

  • By Dennis - Buttermilk Biscuit \”Shortcake\”

  • By Zachary - Crispy porchetta

  • By Mai - Mixed Greens Salad – Champagne vinaigrette

  • By Heather - Seared Rib Eye with Garlic Peppercorn Gravy

  • By Matthew - 46 day Dry aged New York Strip / puffed Quinoa / roasted carrot puree

  • By Jordan - Local Artisan Fruit & Cheese Board with a Seasonal Fruit Chutney

  • By Alessandro - Branzino

  • By Natalie Tiana - Coconut Chicken and Sweet Potato Waffle

  • By Massimo - CHOCOLATE TRUFFLE MOUSSE

  • By James - Lemon curd tart brûlée

  • By Iulian - Avocado and Watermelon Radish Toast

  • By Massimo - CHEF CHEFFING!

  • By Joseph - Smothered \”Chops\”

  • By Atiya - Braised Rabbit

  • By Travis - Arancini, oven roasted heirloom tomatoes, pea pesto, white sardines, sherry vinegar

  • By Henry - Grassfed Ribeye Steak

  • By Henry - Table set up

  • By Matthew - roasted halibut / prawns / ratatouille veg / spring pea

  • By Vera - smoked salmon, crab and apple

  • By Timothy - Alt GF Quiche

  • By Matthew - Snacks

  • By Massimo - GNOCCHI AI FUNGHI

  • By Travis - Panzanella salad, Mediterranean olives, capers, heirloom tomato, fried garlic chips

  • By Meg - Fresh fettuccine carbonara

  • By Kisha - Seared Mojo Salmon

  • By Alessandro - Borscht

  • By Raymond - Reese\’s Skillet Cookie

  • By Kisha - Salmon with Spicy Hollandaise

  • By Vasily - Borscht

  • By Massimo - HOUSE-MADE TAGLIOLINI W/ WHITE TRUFFLE

  • By Alessandro - Italian-Style Herby Ribeye Roast

  • By Zachary - Daughter’s birthday

  • By Massimo - MAKING TIRAMISU

  • By Joseph - Pina Colada \”Trifle\” Parfait

  • By Abyssinia - Lobster & Shrimp Tostada

  • By Raymond - Charcuterie Board

  • By Jaime - Peruvian Chicken

  • By Vera - Poached Sake Pear + Miso & White Chocolate Cream + Lapsang souchong + Bergamot + Cilantro Streusel

  • By Reni - Appetizer

  • By Lesa - Seafood Tower

  • By Leanna - Jambalaya

  • By Massimo - FRENCH TOAST STICKS + LIME FRUIT SALAD + MANGO-AVOCADO TOASTS

  • By Vera - oysters rockefeller

  • By Massimo - BIRTHDAY PARTY BRUNCH

  • By Zachary - Daughter’s birthday

  • By Vasily - Badridjani (eggplant rolls)

  • By Kyle - Chicken Parmesan

  • By Vera - Cucumber, reduced milk and sorrel

  • By Mai - Halibut

  • By Henry - Poached Sockeye Salmon, Wild Rice Pilaf, Beet Purée

  • By Massimo - Tortellini in brodo

  • By Kurt - Butternut squash Quinoa poached pears and kale

  • By Massimo - Parmigiana di melanzane

  • By Joseph - Sweet Potato Mash

  • By Henry - My Favorite salad

  • By Lesa - Ahi poke wonton taco

  • By Michelle - Cassoulet

  • By Massimo - CHOCOLATE TRUFFLE MOUSSE

  • By Kyle - Seafood Paella

  • By Miguel - Chef Enrique Olvera from PUJOL #1 in North America #12 in the world and myself during my internship

  • By Kern - Salt Crusted Dover Sole

  • By Sasha - sweet chili wings

  • By Zachary - Snapper Crudo for two

  • By Massimo - BURRATA

  • By Henry - Angus Beef. Bacon & Veggie Kebab

  • By Massimo - SOFT EGG ON ROASTED EGGPLANT

  • By Massimo - FOCACCIA ALLA GENOVESE

  • By Vera - Wild Mushrooms + Pickled Chanterelles + Confit Egg

  • By Leanna - Chicken and waffle bites entree or app

  • By Alessandro - Charred Octopus, Lemony Cannellini Bean Hummus

  • By Massimo - SOUTHAMPTON FAMILY STYLE

  • By Vasily - Garden Salad

  • By Paolo - Surf and Turf- petit filet of beef, basque style crab, melted leeks, olive oil mashed potatoes, black truffle

  • By Massimo - BURRATA

  • By Bobbi - Fruit platter

  • By Massimo - FLYING POTATOES + PEPPERS & ONION

  • By Vera - sea bass, soy meringue

  • By Massimo - MINI ARANCINI CACIO E PEPE

  • By Massimo - WATERMELON FETA SALAD

  • By Lesa - Fall inspired salmon dish

  • By Alessandro - Italian-Style Beef Tenderloin Tartare

  • By Raymond - Chocolate Macarons

  • By Heather - Roasted Chicken Breast with Kale Sauce & Toasted Almonds

  • By David - Chef Dave the Conductor

  • By Michelle - Trout Almondine New Orleans Style

  • By Kurt - Halibut and seared scallop, cherry tomato and herb and fresh fruit balsamic reduction

  • By Mai - Lump Crab bernaise

  • By Henry - Fresh Fettuccine Pasta

  • By Massimo - IVANA BUFFET

  • By Raymond - Roasted Lobster with Saffron Butter Sauce

  • By Massimo - CASUAL BEEF WELLINGTON

  • By Michelle - Warm Creole Crab Dip with Crostini

  • By Lesa - Sous Vide Filet

  • By Melissa - Orange and beet salad

  • By Kurt - Chicken Roulade saffron glaze on dauphinios potatoes with bouguetiere vegetables beurre blanc and its satellite the pistachio nut torte

  • By Matthew - assorted appetizers

  • By Alessandro - Filet Mignon

  • By Jaime - Parpadelle with Red Wine Braised Duck Rainbow Swiss Chard & Dried Cherries

  • By Timothy - Filet Teriyaki with Fried Rice and Vegetables

  • By Cashimiere - Sunday funday brunch buffet

  • By Leanna - Crispy pork belly salad

  • By Miguel - Legume ceviche on roasted squash

  • By Massimo - CHEF CHEFFING

  • By Matthew - Nantucket blueberry pie with cinnamon streusel

  • By Henry - Lava Brownie

  • By Francoise - Fresh baked Zucchini walnut cereal bars

  • By Alessandro - Sea Scallops, Cranberry-Caper Sauce

  • By Massimo - IVANA BUFFET

  • By Massimo - PEAR-APPLE STRUDEL

  • By Meg - Fresh Vanilla Bean Donuts

  • By Massimo - PEACHES IN MONTAUK

  • By James - Fresh burrata cheese, eggs Kant caponata, basil purée, crostini

  • By Miguel - Macarons

  • By Massimo - BURRATA SQUASH BURRATA

  • By Massimo - THE CHEF!

  • By Ken - Maple glazed chicken & waffles, broccolini

  • By Vera - Beignet of veal sweetbreads with rosemary and onion cream

  • By Massimo - ROASTED BEEF TENDERLOIN + CHIANTI RED ONION JAM

  • By Gabriel - Pomegranate Panna cotta

  • By Michelle - Seafood Gumbo

  • By Thierry - Mushroom feuilleté, whole grain mustard cream

  • By Michelle - Carrot, Ginger & Lemon Grass Summer Soup

  • By Kisha - Filet Mignon with Mushroom Cream

  • By Massimo - GRILLED CAESAR

  • By Rachel - Jumbo Lump Crab Cakes

  • By Massimo - LAST TOUCH!

  • By Timothy - Mango Sago Pudding

  • By Massimo - ROASTED BUTTERNUT SQUASH SALAD

  • By Massimo - PEACHES!

  • By Massimo - BARBECUE!

  • By Henry - Beef Birria Ramen

  • By Ebony - Salmon with rice and a lemon butter sauce

  • By Dennis - Pear Tart

  • By Asheesh - Stuffed Chicken Florentine

  • By William - Roasted Chicken

  • By Leanna - Grilled Mahi Mahi w califlower kale salad w mushroom ravioli in a garlic oil lemon sauce

  • By Massimo - ROOT VEGETABLE COUSCOUS + POMEGRANATE-DIJON ROASTED BABY CARROTS

  • By Massimo - APPLE-PEAR STRUDEL

  • By Matthew - roasted market vegetable lasagna

  • By Massimo - SALUMI & CHEESE

  • By Leanna - Risotto Balls With Marinara Sauce

  • By Raymond - Family Style BBQ

  • By Massimo - PAPPARDELLE AL LIMONE

  • By Massimo - IT\’S RAINING FETTUCCINE!

  • By Bobbi - Under the sea drinks

  • By Vasily - Miso Soup

  • By Kisha - Pound Cake

  • By Bobbi - Twice baked potato

  • By Leanna - Broccoli pesto pasta topped with ricotta

  • By Jaime - Chocolate Bread Pudding with Mascarpone Whipped Cream & Dark Cherries

  • By Massimo - TARTE TATIN

  • By Trez - Smoked Salmon Benedict

  • By Francisco - fresh pasta with seafood

  • By Trez - Grilled Octopus

  • By Nicole - Lemon Chicken & Rice Soup

  • By Stephen - Short Rib Lasagna

  • By Massimo - CHOCOLATE MOUSSE

  • By Matthew - summer peach & heirloom tomatoes salad / arugula / cider vin

  • By William - Risotto

  • By Massimo - ROASTED EGGPLANTS + TAHINI + POMEGRANATE REDUCTION

  • By Massimo - IVANA & I

  • By Massimo - TARTARA DI TONNO

  • By Jaime - Tuna Crudo, Pickled Pearl Onions, Blood Orange & Sesame Dressing

  • By Massimo - CAULIFLOWER STEAK

  • By Francoise - Grilled lamb and vegetables with harissa

  • By Alessandro - Burrata, Cherry Tomatoes, Oregano

  • By Vera - Tuna Tartare + Ponzu + Sea Urchin + Caviar

  • By Massimo - SHRIMP SALMORIGLIO & ARANCINI CACIO E PEPE

  • By Thierry - Lamb cutlets, couscous, ratatouille and roasted root vegetables

  • By Henry - Bucatini alla Cacio e Pepe

  • By Sylvie - Frutti di mare

  • By Vera - toro tartare

  • By Michelle - White Chocolate Bread Pudding with Rum Sauce

  • By Kisha - Shrimp Crostini and Roasted Corn Salad

  • By Leanna - Beef Ramen with asparagus and medium eggs

  • By Henry - Angus Beef Kebabs with Thick Bacon & Roast Potato

  • By Massimo - PROSCIUTTO & MELON

  • By Henry - crepes

  • By Travis - Assorted Cheese Platter

  • By Heather - Lemon Coconut Cheesecake Cupcakes With Tropical Fruit & Toasted Coconut

  • By SUSAN - Scallops sauteed in bacon , butter, white wine , artichokes, and served over bowtie pasta with wilted spinichlemon

  • By Joseph - Potato Frittata

  • By Massimo - ROASTED BEEF TENDERLOIN

  • By Joshua - Scallop Crudo Tomato & Truffle

  • By Joseph - Roasted Salmon Piccata

  • By Kurt - Chef Kurt

  • By Leanna - Street tacos cauliflower w micro greens & mahi mahi w alfalfa sprouts

  • By Zachary - Crispy Skate Wing/ Brown Butter Soy/ Confit Beet & Cauilflower

  • By Violette - Lamb Lollypop & creamy polenta

  • By Matthew - beef carpaccio / cured egg yolk / whole grain mustard / micro salad

  • By Taheerah - Vegan Crispy Tofu and Broccoli Stir Fry

  • By Kern - Peking Duck

  • By Stacy - Carrot, Ginger Rice

  • By Michelle - Chicken & Andouille Sausage Gumbo

  • By Matthew - Slow cooked Chicken thighs / Italian style / tomato / roasted vegetables

  • By Henry - Ikura Sushi

  • By Henry - Sausage Rolls

  • By Matthew - Chicken Ballentine / homemade pierogi / butternut squash

  • By Michelle - Ratatouille Crepe Colombe D\’or

  • By Travis - Herb pappardelle, wild mushrooms, rapini, braised pork shoulder

  • By Kisha - Spiced Shrimp Crostini

  • By Massimo - TAGLIOLINI AL TARTUFO

  • By Nicole - Butter Basted Fresh Herb Filet Mignon with Béarnaise, Roasted Dill Baby Potatoes, Spiced Paprika Aioli, Roasted Lemon Balsamic Asparagus

  • By Leanna - Upside Down Cheese Cake

  • By Leanna - Egg Benidict

  • By Jennifer - Orange cake

  • By Massimo - CARPACCIO DI TONNO

  • By Jordan - Irish Corned Beef with a Mustard Cream Sauce & Traditional sides

  • By Zachary - Chocolate Soufflé, Poached Pear, Custard Ice Cream

  • By Ken - Ginger soy glazed Halibut, pea purée, roasted mushrooms, crispy parsnips

  • By David - Harissa Glazed Chicken over Parsnip Puree

  • By Massimo - SOFT POLENTA + ROASTED MUSHROOMS

  • By Massimo - BIRTHDAY PARTY BRUNCH

  • By Asheesh - Cardamom Infused Scallops

  • By Kisha - Seared Scallops with Corn Slaw

  • By Michelle - 40 Cloves of Garlic Chicken

  • By Joshua - Rainbow Julienne Prep

  • By Alessandro - Spaghetti with Cherry Tomatoes and Basil

  • By Ken - Soy Citrus glazed salmon, vegetable couscous crispy leeks

  • By Danny - Dish food

  • By Reni - Chef Reni with chef Mingsay

  • By Mitchell - BBQ Pulled Pork Quesadillas with Mango Salsa

  • By Ken - Chicken & eggplant Parmesan

  • By Kisha - Puff Pastry with Sweet Citrus Bavarian

  • By Massimo - BURRATA!

  • By Michelle - Miso Marinated New Zealand Baby Lamb Chops

  • By Francisco - Grilled Sword fish

  • By Raymond - Prosciutto & Apple Crostini

  • By Kurt - Artists work bench

  • By Stephen - Kale & Seasonal Squash, Candied Nuts, Pomagranate

  • By Heather - Seared Ahi Tuna with Pea Cilantro Sauce

  • By Massimo - BURRATA BEET CARPACCIO

  • By Massimo - VEGAN MOZZARELLA & TOMATO FRITTATINE

  • By Trez - Shrimp & Scallop Tower

  • By Nicole - Organic Chicken Kabsa

  • By Henry - Backed Nutella pancakes

  • By Henry - Smoked Salmon & Mixed Greens Salad, Olive Tuile & Dill

  • By Travis - Ahi tartare, furikake aioli,

  • By Joseph - SeaBass Putanesca

  • By Josh - Ahi Tuna with horseradish and sesame

  • By Leanna - Ham or Cream-Cheese Stuffed French Toast w honey Bunches ;-0

  • By Massimo - SOUTHAMPTON GAZPACHO

  • By Massimo - FAMILY STYLE GRILLED CAESAR

  • By Massimo - CAPERS SKEWERS

  • By Ashley - Filet Mignon, Garlic Mashed Potatoes. Glazed Carrots

  • By Robert - Saffron charred romesco

  • By Alessandro - Burrata, Autumn Squash, Sage-Walnut Pesto

  • By Kelsey - Stuff Crab Cake with Lamb Chops x roasted potatoes x string beans

  • By Massimo - Vitello tonnato

  • By Massimo - TORTA DI RICOTTA DI RICOTTA+STONE FRUIT COMPOTE+CREME ANGLAISE

  • By Matthew - Skillet roasted steel head trout / roasted market squash / roasted butternut squash puree

  • By Cashimiere - Tuscan kale al forno

  • By Lesa - Cheesecake

  • By Dennis - Tuna Tartare, Charred Cucumber. Yuzu Shiso, Avocado

  • By Massimo - ROASTED ROOT VEGGIES

  • By Massimo - HAPPY CLIENT!

  • By Andres - Roasted chicken with crispy fingerling potatoes, spicy mix harissa, and wild greens,

  • By Travis - Coconut ice cream, blackberry compote, flourless chocolate cake

  • By Massimo - BEST TEAM!

  • By Leanna - NY strip

  • By Henry - Caprese Salad with Basil oil

  • By Massimo - TRUFFLED MAC & CHEESE

  • By Henry - Lemon Crepes, fresh raspberries & basil (GF, DF)

  • By Nicole - Flat Iron Steak with Mint Jalapeno Chimichurri Sauce

  • By Massimo - INSALATA DI MARE

  • By Reni - Buffet Feast

  • By Leanna - Asparagus Risotto

  • By Kisha - Cinnamon Puff Pastry with Berries

  • By Stephen - Scallop Ceviche, Apple, Herbs, Coconut Broth

  • By Leanna - De Constructed Deviled Eggs

  • By LaKeisha - Strawberry cheesecake crunch

  • By Andres - arancini

  • By Massimo - ROASTED BEEF TENDERLOIN + CHIANTI RED ONION JAM

  • By Reni - Positano Salad

  • By Leanna - Triangle ravioli with ricotta and parmesan cheese topped with fresh basil

  • By Matthew - Live scallop / rhubarb water / pickled mustard seed

  • By Vasily - Cornish Hen

  • By Bobbi - Elotes

  • By Kelsey - Fried Salmon x Grits x tomato bacon jam x picked crab

  • By Miguel - Lamb Bolognese with gnocci

  • By Massimo - GNOCCHI WITH MUSHROOMS

  • By Henry - Avocado Toasted

  • By Massimo - RISOTTO AI GAMBERI+ZUCCHINE & FETTUCCINE AI FUNGHI

  • By Michelle - Duck Rillettes Spring Rolls

  • By Nicholas - Handmade gift basket

  • By Kisha - Salmon with Cream and Ravioli

  • By Xavier - Potato Rosti Served with a Poached Egg, Smoked Salmon, Crème Fraîche, Fresh Herbs, Red Onions and Salsa Macha

  • By Massimo - ROASTED BEEF TENDERLOIN

  • By Massimo - Octopus

  • By Paolo - Patatas Bravas- fried potatoes, brava sauce, garlic aioli, harissa

  • By Joshua - Crudités

  • By Timothy - Eggs Benedict

  • By Heather - Ocean Medley with Squid Ink Strozapreti

  • By Massimo - SCALLOPS + CAULIFLOWER CREAM + ROMESCO SAUCE

  • By Massimo - My Michelin star

  • By Massimo - PANSOTTI

  • By Travis - Assorted Cured Meat Platter

  • By Joseph - Seafood Paella

  • By Massimo - LOOK, THE CHEF!

  • By Kern - Happy Holidays

  • By Trez - Stuffed Squash Blossoms

  • By Asher - Iberico Presa Steak with Cauliflower Puree and Red Wine Beet Sauce

  • By Thierry - Bruschetta

  • By Bobbi - Moots aaaa relllll aaaaa caprese

  • By Vera - Deconstructed Mango and Passion Fruit cheesecake

  • By Miguel - Salmon shrimp and grits

  • By Zachary - Tuna Sashimi & Brown Butter-Soy

  • By William - Roasted Chicken

  • By Massimo - GAMBERI PORCHETTATI

  • By Kurt - Flour-less chocolate torte

  • By Alessandro - Butternut Squash Ravioli with Butter and Sage

  • By Matthew - Shaved root vegetable & brussel sprout leaves / white balsamic

  • By Heather - Plantain Stuffed Turkey Meatballs with Blueberry Ginger Sauce

  • By Massimo - ROASTED VEGGIES SKEWERS

  • By Travis - poke style ahi tartare

  • By Danny - Chilli carbonara

  • By Iulian - Poached Pear, Spiced Vanilla Ice Cream, Walnuts, Caramel

  • By Massimo - Risotto and asparagus foam

  • By Michelle - Summer Salmon with Blood Orange and Fennel

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