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  • By Brenda - Grilled Pork CHop – Seasonal Strawberry Mostarda – Grilled Garlic Scapes – Blue Corn Polenta – Local Goat Cheese & Basil

  • By Margaret - Pan Seared Salmon with Yukon Gold Mashed Potatoes

  • By James - Raspberry Napoleon

  • By Matthew - Various Homemade Ravioli Shapes

  • By Joseph - Pizza class – make ur own

  • By Mark - Chocolate Covered Strawberries

  • By Massimo - GNOCCHI WITH SAUTEED MUSHROOMS

  • By Massimo - Lobster!!

  • By Katheryne - Food!

  • By holly - Watermelon gazpacho

  • By Joseph - Smoked salmon beggars purses

  • By Randall - Smokey Cauliflower Crepe, Butter Poached lobster, Citrus, Lobster Foam

  • By Antonella - Spaghetti and Meatballs

  • By Nicole - Fresh Herb Sea Bass & Garlic Chive Butter Prawns

  • By Massimo - ILET MIGNON ROSSINI

  • By Simon - Kale-radicchio salad with caramelized walnuts, shaved Parmesan and lime dressing

  • By Sabina - Crispy calamari

  • By Joseph - pan Roasted halibut with creamer potatoes & asparagus

  • By Joseph - Fried scallops

  • By Marcus - Tea eggs, cucumber salad, house made wonton soup, and green onion pancakes

  • By Joseph - oysters overboard

  • By Fatima - Chipotle Chicken Pasta with Cilantro, Peas, Red Pepper, and Asparagus

  • By Massimo - PEAR SALAD BUFFET STYLE

  • By Cody - Steak over Polenta with Sauteed Spinach and Red Wine Reduced Mushrooms

  • By Adam - Tuna Carpaccio

  • By Michelle - Seafood Stew in Saffron Tomato

  • By Antonella - Custom Birthday Cake!

  • By Massimo - PEAR SALAD

  • By Massimo - ROASTED BUTTERNUT SQUASH + APPLE SALAD

  • By Massimo - PASTA!

  • By Massimo - CHOCOLATE TRUFFLE MOUSSE

  • By Joey - Capesante alla Verza

  • By Michael - Fried chicken banh mi spiced fried chicken breast, pickled slaw, tomato, shallots, habanero aioli

  • By Joseph - Bacon

  • By Neil - washington spot prawns cooked in the shell lightly marinated in olive oil and cayenne, served with fresh lemon and arugula

  • By Massimo - ALMEJAS EN SALSA VERDE

  • By Massimo - Grilled Vegetables

  • By Dean - Mini Guava Cupcakes

  • By Rachel - Tiramisu Alla Nonna

  • By Joseph - Straight from the garden tomatoes

  • By Massimo - MERO A LA MALLORQUINA

  • By Massimo - ROASTING PEACHES

  • By Joseph - Making mozzarella

  • By Margaret - Torta di Caprese

  • By Leanna - Asparagus Risotto

  • By Justin - Steaming Thai Fish Cakes

  • By Antonio - Handmade pappardelle, zucchini, lemon-garlic whipped ricotta, chili flake, sea salt, fresh oregano.

  • By John - Filet Mignon with parmesan roasted corn risotto

  • By Massimo - CROQUETAS DE JAMON

  • By Steph - watermelon radish salad

  • By Candice - Hennessy pound cake

  • By Massimo - STEAK ANYBODY?

  • By Nicole - Turkey Bolognase Angel Hair Pasta

  • By Steph - tahini sumac cauliflower & broccolini

  • By Massimo - CHOCOLATE TRUFFLE MOUSSE

  • By Dean - Tropical Shrimp Shooters

  • By Antonella - Homemade Herb and Olive Focaccia

  • By Massimo - SEARED SCALLOPS + BROWN BUTTER-BEER SAUCE + GREEN BEANS + RAS-EL-HANOUT RED BLISS POTATOES

  • By John - Hamachi on a trail – Yellow tail, mango, torched ramps, yuzu salt

  • By Michelle - Open Faced Sandwiches

  • By Shannon - Pot de creme

  • By Joseph - Tacos

  • By Leanna - Eggplant Parmesan

  • By Robert - Beef tartare with shaved and pickled vegetables and quail egg

  • By Fabio - See Bass in salt

  • By Rachel - Assorted Tartines

  • By Virginia - Seafood Pasta with Hot Tuscan Oil

  • By Massimo - PANSOTI

  • By Fatima - Chicken Tikka Masala

  • By Tova - Branzino

  • By Jennifer - Poached Egg Brunch

  • By Massimo - Israeli Salad

  • By Joseph - Napoleon

  • By Joseph - Paperthin fennel for a halibut dish

  • By Joseph - Pizza class – make ur own

  • By Massimo - A LITTLE BI OF THIS, A LITTLE BIT OF THAT!

  • By Nicole - Roasted Corn Salad

  • By Brenda - Maple Glazed Crispy Pork Belly – Spiced Dukkah – Sweet Potato Puree – Local Escarole – Brown Butter & Rosemary Apples

  • By Sam - Fall heirloom tomatoes with watercress and smoked burrata

  • By Massimo - Tomato Lobster Soup

  • By Massimo - PAN-ROASTED PORK CHOP + RED CABBAGE PIEMONTESE + APPLE-PEAR MOSTARDA + JUNIPER DEME GLACE

  • By Massimo - COLORS!

  • By holly - Lemon chicken breast with herbed rice and asparagus

  • By Virginia - Sesame Salmon over Saffron Rice with Aji Amarillo

  • By Margaret - Mushroom Risotto

  • By Richard - Scallop and AAA asparagus

  • By Massimo - Carciofi alla giudia

  • By Chanell - Shrimp + Broccoli Alfredo

  • By Massimo - Cavatelli + Pulled Pork Ragu

  • By Chloe - Sunchoke Tortellini

  • By Antonio - Croque madame with a simple mesclun salad.

  • By Massimo - House-Made Granola Parfait

  • By Ben - Oven roasted stuffed tomato

  • By Massimo - Yellow Fin Tuna Crudo

  • By Massimo - THAT SEAR!

  • By Rodrigo - Mascarpone cheesecake with pistachios

  • By Massimo - FETTUCCINE

  • By Massimo - Gamberoni Gratinati

  • By Shannon - Seared scallops, clementines, charred fennel, pink grapefrut oil

  • By Kristy - Southern Style Crab Cakes with Poached Scallops and Jalapeno Remoulade

  • By Massimo - CHOCOLATE RUFFLE MOUSSE

  • By Christopher - Seared Diver Scallops with Corn Succotash and Lemon Butter Sauce

  • By Massimo - AVOCADO TOAST + CHILI-LIME MANGO & GRILLED VEGGIE GAZPACHO

  • By Massimo - GAZPACHO & WATERMELON-FETA SALAD

  • By Massimo - PASTA TIME!

  • By Margaret - Lasagna dinner

  • By Massimo - Salmon

  • By Justin - Rustic Table Setting

  • By Kyle - chocolate mousse

  • By Riccardo - black cod, artichoke barigoulde, watermelon radish

  • By Joseph - Cup cakery

  • By Massimo - CHRIS\’S BIRTHDAY SURF & TURF

  • By Joseph - sweet Jem cherry tomato salad

  • By Alberto - Poached King Salmon, Melted Leeks, Micro Herbs with Meyer Lemon Vinaigrette

  • By Anthony - Roasted Red Snapper, Salsa Verde, Squash, Purple Potatoes

  • By Brenda - Grilled Avocados Stuffed with Cured Citrus Salmon, Early Girl Tomato & Japanese Cucumber Salad

  • By Chanell - stuffed salmon, creamy angel hair

  • By Massimo - PRAWNS + CHICK-PEAS SOUP

  • By Massimo - FINAL TOUCH TO AVOCADO BRUSCHETTA

  • By Massimo - Chocolate Truffle Mousse

  • By Massimo - KITCHEN WITH A VIEW

  • By Aaron - Green Curry Chicken

  • By Massimo - HAPPY BIRTHDAY AARON!

  • By Massimo - YELLOW FIN TUNA

  • By Mark - Dinner party

  • By holly - Lemon chicken breast with mint rice and asparagus

  • By Dean - Panko Mushrooms

  • By Tavares - Roasted Salmon, Crispy Tri-Color Potatoes, Asparagus, w/ Lemon Garlic Butter Sauce

  • By Massimo - Ahi Tartare

  • By Massimo - GAMBAS AL AJILLO

  • By Rachel - Grilled Lamb Chops + Mint Pesto

  • By Steph - heirloom tomato and lemon tart

  • By Kisha - Shrimp Salad Crostini

  • By Massimo - STIPED BASS

  • By Massimo - Chef Massimo

  • By Chloe - Tomato Carpaccio

  • By Antonella - Shrimp Scampi with Sautéed Spinach

  • By Joseph - Roasted loins of monkfish

  • By Steph - watermelon & radish spring salad

  • By Robert - Soy ginger glazed NY Strip w/ platian puree and roasted carrot

  • By Joseph - Carpaccio

  • By Raymond - Oven Roasted Tomato Tortellini

  • By Massimo - FILET MIGNON CROSTINI

  • By Massimo - PANSOTTI READY!

  • By Omega - brown butter seared scallops, cheese grits and pan seared exotic mushroom medley

  • By Frank - Pan Seared Pork Chop, Hot Cherry Pepper and Prosecco Butter

  • By Massimo - Mediterranean Salad

  • By Massimo - PLUM TOMATO JAM PREPARATION

  • By Massimo - CHOCOLATE TRUFFLE MOUSSE

  • By Ronald - Red velvet waffles &chicken

  • By Massimo - Roasted Chicken + Grapes

  • By James - Brunch

  • By Joseph - cooking ravioli for Meagan\’s bachelorette party

  • By Massimo - SHRIMP GALORE!

  • By Dean - Asian Pork Meatball

  • By Dean - Banana Spring Rolls

  • By Meg - Fresh fettuccine carbonara

  • By Massimo - PRAWNS!

  • By Ivy - Keto Friendly MOCK Shrimp and Grits (cauliflower based)

  • By Nicole - Beef Lasgana

  • By holly - steamed asparagus and caramelized Brussels sprouts

  • By Justin - Smoked Fish Paté

  • By Massimo - CHEF!

  • By Massimo - TOMATOES!

  • By Mustafa - Seabass Plaki ( vegetables: tomato, onion, peppers, potato, garlic and herbs)

  • By Rami - Moroccan aubergine & apricot salad

  • By Bettina - Pan Seared Scallop Salad

  • By Jeffrey - Torta Caprese (Chocolate & Almond Flourless Cake)

  • By Michelle - Carrot, Ginger & Lemon Grass Summer Soup

  • By Massimo - CHEF CHEFFING!

  • By Justin - Braised Short Rib with Creamy Parmesan Polenta, Heirloom Carrots, Red Wine Demi, & Shaved Carrot Salad

  • By Nicole - Lemongrass Salmon

  • By Riccardo - prosciutto ravioli, goat cheese, leeks

  • By Rachel - Grilled Chicken Breasts + Tomato Bruschetta + Fontina

  • By Massimo - AVOCADO BRUSCHETTA!

  • By JACQUELINE - Herb Crusted Filet Mignon

  • By Tavares - Ginger Grilled Salmon, atop Coconut & Cajun Alfredo Linguine

  • By JACQUELINE - Herb crusted Filet Mignon

  • By Rashida - Grilled Moroccan Chicken with white rice

  • By Massimo - Grilled Mixed Seafood

  • By Joey - Fillet Mignon

  • By Joseph - red chili rubbed crispy pork cutlet, fried egg, arugula, straw onions

  • By Massimo - Luncheon in the Sun!

  • By Micah - banana pudding

  • By Massimo - THE START!

  • By Tiana - Avocado Toast (Regular and GF)

  • By Michelle - Saffron Mussels with Coconut Milk

  • By Rachel - Israeli Couscous with curried chickpeas with gingered pickled red cabbage

  • By Joseph - Salmon with summer flavors

  • By Massimo - ROLLATINE DI POLLO ALL\’UVA

  • By Joseph - Chef at work

  • By William - Red Snapper with avocado toast

  • By Rachel - Antipasti hors D\’oeuvres Grazing Table

  • By Jordan - Bourbon Marinated Tri Tip Steak with a Mushroom Bordelaise Cream Sauce

  • By holly - Tarte aux pommes

  • By Massimo - PASTA TIME!

  • By Richard - Yellowtail tartare, caviar, yuzu \”deviled\” egg yolk

  • By Richard - strawberry shortcake

  • By Sebastien and Florencia - Smoked salmon, herbed polenta and cream cheese (canapés)

  • By Rami - Wine braised lamb shanks and sweet potato mash

  • By Massimo - SEARED FILET MIGNON + BLUE CHEESE + HORSERADISH + CARAMELIZED ONION

  • By Tova - Steak with a red pepper romenesco and sauteed asparagus

  • By Richard - Peach brulee

  • By Mark - Fresh Pasta

  • By Massimo - PRAWNS

  • By Massimo - Lobster Hash Brown + Poached Eggs

  • By Travis - Oxtail agnolotti, celery root crema, huckberries

  • By Meg - Fresh Vanilla Bean Donuts

  • By Rodney - Jamaican Jerk Rubbed Flank Steak Tacos

  • By Massimo - GNOCCHI AL PESTO

  • By Massimo - Roasted Beets + Cherry Tomatoes + Stracciatella

  • By Richard - Seared scallop, AAA asparagus, pommes dauphine, crispy porcini mushrooms, english peas

  • By Michelle - Peruvian Shrimp Ceviche

  • By Fabio - Spring salad

  • By Micah - Smoked salmon and dill cakes

  • By Katheryne - Potk belly and red miso ramen

  • By Massimo - BURRATA + SEARED PEACHES + ROASTED BEETS

  • By Tiana - Shrimp over Linguini or Zucchini Noodles

  • By Mustafa - Pizza

  • By Joseph - Oysters

  • By Massimo - THE ART MAKING MACHINE!

  • By Leanna - Black Pepper Beef Fillet w Parsley & garlic topping Tomato salad and Parmesan roasted potatoes

  • By Massimo - COLORS!

  • By Karen - Gado gado

  • By Rodrigo - Yuzu truffle hollandaise scallops

  • By Steph - dinner

  • By Frank - Peking Spice Duck Breast, Blueberry Sake

  • By Massimo - CAPONATA ON THE MAKE

  • By John - Korean braised short ribs

  • By Tavares - Roasted Salmon, Mashed Potato Puree, Charred Asparagus, Lemon Garlic Butter Sauce

  • By Tiana - Beef with Chimichurri and Pesto Asparagus

  • By Tiana - Cheese Board

  • By Joseph - Mango sago

  • By Simon - BBQ in the city

  • By Massimo - ROASTED BRUSSEL SPROUT

  • By Massimo - WHEN EXPERT HANDS MAKES PANSOTTI!

  • By John - Octopus civiche

  • By Chris and Amy - Polenta Slab on a Bed of Portobello Puree; with Roasted Eggplant, Haricots Verts and Paprika Creme

  • By Massimo - COLORS!

  • By Massimo - MAGHMOUR

  • By Massimo - MERO A LA MALLORQUINA

  • By Chris and Amy - Vegan Oysters Rockefeller

  • By Leanna - Strawberries and Cream W Chocolate Sauce

  • By JACQUELINE - Flourless Chocolate cake Passion Fruit White Choc Mousse

  • By Massimo - PLATING BEEF WELLINGTON

  • By Massimo - JUMPING ARTICHOKES!

  • By Massimo - HUMMUS

  • By Candice - Avocado Egg Scramble w/ fresh fruit

  • By Rachel - Farmers Box Dips and Seasonal Yummies

  • By Massimo - ROASTED PEACHES + BURRATA + PROSCIUTTO DI PARMA

  • By Massimo - PLATING THE TARTARE.

  • By Rachel - Gratin Dauphinois + Goat Cheese + Caramelized Onions

  • By Massimo - ASPARAGUS PARMIGIANA

  • By Mark - Tacos

  • By Massimo - SALSA VERDE (BAGNET)

  • By Massimo - THE CHEF @ WORK

  • By Massimo - Bombolini

  • By Massimo - CHEF AT WORK!

  • By Rachel - Breakfast Pizzas ~ Irish Dill Smoked Salmon + Dill + crème Fraiche + Capers or Prosciutto + Burrata + Tomatoes +Poached Egg

  • By Massimo - HAPPY BIRTHDAY!

  • By Rodrigo - Grilled squid, red pepper aioli, cilantro mayo

  • By Massimo - CICCHETTI

  • By Rami - Herb Rubbed Basmati Vegetable Rice

  • By Joseph - Baked egg

  • By Candice - Melon wrapped Procuitto

  • By Massimo - BURRATA FAMILY STYLE

  • By Joseph - Cookie buffet

  • By Massimo - GNOCCHI ALLA BOLOGNESE

  • By Margaret - Grilled Rib Eye Steak

  • By Massimo - PAN-SEARED SEA SCALLOPS + RISOTTO PARMIGIANA + BROWN BUTTER-BEER SAUCE

  • By Massimo - GNOCCATA!

  • By Massimo - Sicilian eggplant caponata

  • By Joseph - rib eye steak

  • By Leanna - Lemon Panna Cotta

  • By Alberto - Wianno Oysters, Royal Osetra Caviar, Creme Fraiche

  • By Massimo - POACHED PEARS

  • By Massimo - GNOCCHI

  • By Michelle - Fall Salad with warm Pecan coated Goat Cheese

  • By Sam - Ban Mi Canapes

  • By Candice - Lobster roll

  • By Michelle - Beef Bourguignon

  • By Massimo - GNOCCHI TASTING

  • By Sebastien and Florencia - Duck breast, balsamic gastrique, pomme croquette, green beans and bacon nest

  • By Micah - Red snapper on toasted corn tortillas

  • By Massimo - PEAR SALAD

  • By Massimo - Seared Filet Mignon Crudo

  • By Kisha - Peach and Blackberry Shortcake Cake

  • By Joseph - Caviar & blinis

  • By CHRISTINA - Sea Bass with Spinach Rice and Roasted Tomatoes

  • By KIMBERLY - Cheesy Baked Spaghetti

  • By Kisha - Heirloom Tomato Salad

  • By Kisha - Chocolate Raspberry Tart

  • By Massimo - MELUZA AL VERDE

  • By Massimo - SCALLOP SURF & TURF

  • By Rami - vegan expresso chocolate mousse

  • By CHRISTINA - Wild Mushroom Pasta with Chicken

  • By Simon - Wagyu beef with salsa verde

  • By Michelle - Shrimp and Grits with Sauteed Red Kale

  • By Sean - Black Cod with Fiddleheads and White Beans

  • By Massimo - CARIBBEAN SHRIMP

  • By Massimo - Tuna Poke

  • By Michael - booming bao buns steamed bun filled with: crispy pork belly, buttermilk fried chicken, salmon. with specialty sauces and pickled cucumbers

  • By Margaret - Saffron and Chevre Cheese Risotto

  • By Richard - berries and cream

  • By Joseph - Tomahawk rib eye

  • By Rachel - Butternut Squash Spaghetti + Sage Brown Butter + Ricotta

  • By — - Ok

  • By Massimo - SEARED TUNA CRUDO

  • By Joseph - Omlette

  • By Massimo - CRUDO

  • By Justin - Scallop, Fennel, Carrot Salad

  • By Fabio - Beets tartar

  • By Massimo - Rosemary roasted red bliss potatoes

  • By Richard - Brisket \”birds nest\”

  • By Mianka - Pan Seared Salmon with Grilled Eggplant Chips

  • By Caila - Carnitas, Chipotle Chicken & Carne Asada Tacos. Guacamole & Roasted Corn Salad.

  • By Nicole - Herb Chicken & Potato Casserole

  • By Tisarah - Strawberry Brushetta

  • By Gabriela - Spring Pasta with snap peas, fontina and arugula

  • By Massimo - RED SNAPPER

  • By Massimo - PROOFING ONION FOCACCIA!

  • By Michelle - Brunch Spread

  • By Massimo - CHICKEN SKEWERS

  • By Shannon - Classic Bolognese

  • By Mustafa - Appetizers: eggplant salad, tzaziki, eye bean salad, celery root with olive oil and orange juice, spinach saute.

  • By Richard - Tomato, burrata, and arugula

  • By JACQUELINE - Purple cauliflower-potato Farmer\’s Market Tart

  • By Joseph - Lobster salad

  • By Sean - Baked Maryland Crab cake

  • By Chanell - Wildberry Salad

  • By Massimo - Butternut squash veloute

  • By Karen - Braised pork belly and greens

  • By Micah - Juicy lamb rack with couscous

  • By Massimo - PAN-ROASTED STRIPED BASS + MANGO-PINEAPPLE SALSA

  • By Bettina - Pan Seared Diver Scallops

  • By Tisarah - Crispy pork belly with Black cherry glaze

  • By Massimo - ALBONDIGAS

  • By Aaron - Tomato Caprese Salad

  • By Massimo - GREEN GOLD!

  • By Randall - Love

  • By Joseph - Linguini with clams

  • By Massimo - TAGLIATA

  • By Michelle - Hoppin John Salad

  • By Massimo - Orecchiette

  • By Chanell - Red Velvet Cupcakes

  • By Antonella - Shrimp Farfalle Pasta

  • By Massimo - THE HANDS AT WORK.