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Mai By MaiHerbed Shrimp Crostini
Massimo By MassimoROASTED EGGPLANT + SOFT EGG
Bryan By BryanLemon Ricotta Ravioli
Jaime By JaimeChilean Sea Bass
Vera By Veralobster bisque
Ken By KenStationary dips @ charcuterie
James By JamesPoached asparagus and asparagus flan, quail egg, Parmesan tuile
HOWARD By HOWARDChef Howard
Massimo By MassimoGNOCCHI FUNGHI
Henry By Henryspicy salmon roll
Massimo By MassimoSOUTHAMPTON GAZPACHO
Massimo By MassimoHOUSE-MADE TAGLIOLINI W/ WHITE TRUFFLE
Natalie Tiana By Natalie TianaLamb Lollipos
Demi By Demichicken parmesan w/ vodka sauce pasta
Miguel By MiguelRoasted beet fall salad
Miguel By MiguelVegetable Fritata
Meg By MegFilet Mignon
Massimo By MassimoNY STRIP STEAK + CHARRED BRUSSEL SPROUTS + RED WINE ESSENCE
Massimo By MassimoFLYING POTATOES + PEPPERS & ONION
Vera By VeraLamb Chops, Confit Egg Yolk, Onion Jam
Jeremy By JeremyFilet de Beef, Green Corn Puree & Pea Shoot
Reni By ReniChef Reni with chef Mingsay
Massimo By MassimoTROPICAL FRUIT SALAD
Massimo By MassimoSALMONE SALSA BUFFET
Massimo By MassimoSALUMI & CHEESE
Michelle By MichelleShrimp Scampi over Spaghetti Squash
Kurt By KurtHalf Duck blueberry port wine and toasted hazel nut torte, bouguetiere vegetables beurre blanc and a duxelle and cheese en croute
Joseph By JosephBrunch Bloody Marys!
Vera By VeraFoie Gras Bon Bons
Michelle By MichelleCured Wild Salmon Tower
Cashimiere By CashimiereTuscan kale al forno
Jaime By JaimeChocolate Bread Pudding with Mascarpone Whipped Cream & Dark Cherries
LaKeisha By LaKeishaFruity Pebble Cookies
Massimo By MassimoDRY-RUB BACON & CHICKEN-APPLE SAUSAGE
Massimo By MassimoCOUNTRY SALAD
Massimo By MassimoFOCACCIA ALLA GENOVESE ALLA SALVIA
Massimo By MassimoROASTED BEEF TENDERLOIN + CHIANTI RED ONION JAM
Massimo By MassimoCAULIFLOWER GNOCCHI AL PESTO
Vera By Verapoussin
Vasily By VasilyRaspberry-Scallop Ceviche
Lesa By LesaBeet hummus
Michelle By MichelleVegetarian Ceviche
Massimo By MassimoSCOTTATA DI MANZO
Zachary By ZacharyFluke Crudo
Michelle By MichelleMiniature Cajun Chicken & Waffles
Sunny Zhenting By Sunny ZhentingSoy ginger maple glazed salmon
Ken By KenSwordfish, haricot verts, baby heirloom potatoes, dill nage
Lesa By LesaSpring Pea Soup & Caviar
Kurt By KurtBeef filet with lump crabmeat, shiso leaves and yuzu glaze
Henry By HenryPaella de Mariscos – Seafood Paella
Massimo By MassimoSCALLOPS + CAULIFLOWER CREAM + ROMESCO SAUCE
Massimo By MassimoROASTED PEACHES
Adam By AdamGoat cheese stuffed tempura squash blossoms
Henry By HenryChorizo Stuffed Dates wrapped in Bacon, piquillo pepper sauce
James By JamesDuo of beef
Nicole By NicoleOrganic Gluten Free Vegan Chocolate Ganache Cake
Kurt By KurtBeef fillet fig marsala with brie and a fennel mascarpone ravioli
Massimo By MassimoROASTED SHRIMP
Vera By VeraWild Mushrooms + Pickled Chanterelles + Confit Egg
Massimo By MassimoPROPOSAL DINNER
Vasily By VasilyMushroom Jullienne
Joseph By JosephEgg & Roasted Vegetables In Puff Pastry
Vera By Veracaesar salad
Ken By KenRoasted yellow cauliflower, whipped feta, herb pesto
Kurt By KurtApricot and dates with glaze bread pudding
Massimo By MassimoSCALLION SCRAMBLED EGGS + REFRIED BEANS + AVOCADO CREMA
Michelle By MichelleHarrisa and Chips
Kelsey By KelseyStuff Crab Cake with Lamb Chops x roasted potatoes x string beans
Michelle By MichelleVegetarian BBQ Pizza
Zach By ZachScallop Aguachiles
Massimo By MassimoSOFT EGG ON ROASTED EGGPLANT
Michelle By MichelleCuring Wild Salmon
Vera By VeraSquab + Beets + Chicken Jus
Henry By HenryAngus Beef. Bacon & Veggie Kebab
Kurt By KurtScallop and cucumber cilantro
Jordan By JordanLemon Thyme Chicken Breast with a Beurre Blanc Cream Sauce
Massimo By MassimoHAPPY B-DAY SIMONE!
Vera By VeraArtichoke Ravioli, Truffle
Massimo By MassimoMEXICAN SALAD + ROASTED BRUSSEL SPROUTS
Silvana By SilvanaSourdough focaccia, prosciutto, rucola
Henry By HenrySticky Barbecue Heritage Breed St. Louis Ribs
Nicole By NicoleCaramelized Bourbon Apples, Candied Walnuts,& Stuffed Brie Puff Pastry with Crostini’s
Massimo By MassimoROASTED LEMONS
Zachary By ZacharyCheese Board, Apple Butter, Poached Pear
Sean By SeanFarro with Roasted Beet and Mint carrot Vin
Vasily By VasilyBadridjani (eggplant rolls)
Massimo By MassimoCAULIFLOWER STEAK
Vera By VeraStriped Bass + Chanterelles
Massimo By MassimoCHOCOLATE TRUFFLE MOUSSE
Zachary By ZacharyStar Wars ( 5th B-Day Theme)
Derrick By DerrickSteak and Potatoes
Zachary By ZacharySnapper Crudo for two
Kisha By KishaFilet Mignon and Caviar Toast
Massimo By MassimoMAKING PASTA
Miguel By MiguelLamb Bolognese with gnocci
Vincent By VincentRollatini ( Vegetarian)
Massimo By MassimoGALA APPLE SALAD
Michelle By MichellePissaladiere
Massimo By MassimoSOUTHAMPTON FAMILY STYLE
Jordan By JordanArugula Salad with Citrus Vinaigrette, Grilled Fruit, Feta Cheese & Candied Almonds
Massimo By MassimoPICKLED RED ONION
Taheerah By TaheerahBrunch Egg
James By JamesPan roasted halibut with poached asparagus and mushroom duxelles vinaigrette
Kurt By KurtSeared Lamb chop, sundried tomato risotto, bouguetiere vegetables with butternut squash bechamel, brie cheese and duxelle en croute and crostin bruschetta i
Kisha By KishaSurf and Turf Lo Mein
Cashimiere By CashimiereGinger carrot soup
Vera By Veratoro tartare
Michelle By MichelleSea Urchin Party Starter
Massimo By MassimoCARIBBEAN CHICKEN SALAD CROISSANTS
Massimo By MassimoHOLIDAY PARTY
Vasily By VasilyLobster bisque
James By JamesRaspberry Napoleon
Nicole By NicoleFresh Herb Sea Bass & Garlic Chive Butter Prawns
Franco By FrancoRoasted Pear salad assembly
Henry By HenryLemon Crepes, fresh raspberries & basil (GF, DF)
Kamal By KamalPork Four Ways
Franco By FrancoDinner
Jonathan By JonathanHomemade focaccia
Vera By Verasea urchin + morels + potato mille-feuille
Chicago Culinary Team: Frank, Drew, JT By Chicago Culinary Team: Frank, Drew, JT48 Hour Short Rib With Brown Butter
Massimo By MassimoMINI ARANCINI CACIO E PEPE
Tiya By TiyaCajun Shrimp Devil Eggs
Massimo By MassimoMAKING PANSOTI GENOVESI
Massimo By MassimoIVANA BUFFET
Logan By LoganMussels in a White Wine & Butter Broth
Vera By Verafilet mignon
Massimo By MassimoCAMPANELLE ALLE VONGOLE & TONNARELLI CACIO E PEPE
Massimo By MassimoGRILLED CAESAR
Jonathan By JonathanHamachi crudo, gooseberries, homemade blood orange ponzu, gooseberries, pistachio
Massimo By MassimoSCALLOPS BLACK GARLIC BEURRE BLANC
Vera By Veramussels
Massimo By MassimoPROSCIUTTO DI PARMA
Zachary By ZacharyPlating third course
Miguel By MiguelPaella
Vera By VeraTuna + Smoked Tomato + Fennel Salad
Massimo By MassimoDINNER!
Massimo By MassimoSPIEDONI DI POLLO SALTIMBOCCA
Kurt By KurtOrange Duck
Cashimiere By CashimiereCoconut shrimp tacos with mango salsa
Vera By VeraOrange Carpaccio and Sorbet
Nicole By NicoleCaribbean Halibut
Vera By Veradash, vegetable dumplings
Jaime By JaimePeruvian Chicken
Michelle By MichelleSalmon and Smoked Salmon Bites
Jordan By JordanMacadamia Nut Crusted Chicken
Massimo By MassimoBIRTHDAY PARTY BRUNCH
Dennis By DennisBelgian Endive Salad, Pecan, Pears, Champagne Pear Vinaigrette
Demi By Demispaniard shrimp + potato croquette
Franco By FrancoFamily style
Logan By LoganCreme Brûlée
Danny By Dannychicken salad
Michelle By MichelleCollard Rolls with Harissa
Trez By TrezHalibut Tomatillo Sauce
Henry By Henrychocolate cake
Jonathan By JonathanKanpachi crudo
Ken By KenGrilled octopus, celery root purée, roasted tomato, olives
Zach By ZachTraditional Lasagna for Weekly Meal Prep
Michelle By MichelleCarrot, Ginger & Lemon Grass Summer Soup
Vasily By VasilyCrispy-skin Salmon
LaKeisha By LaKeishaDelicious ribeye steak lemon butter shrimp kabobs with broccolini
Meg By MegJumbo sea scallop caesar
Michelle By MichelleCured Salmon Tower
Kurt By KurtGrilled Quail and risotto
Kisha By KishaSeared Mojo Salmon
Miguel By MiguelWagyu Guisado
Massimo By MassimoCHEF CHEFFING!
Kisha By KishaVegetarian Dish
Vasily By VasilyVegetable Tartare
Kisha By KishaCrab salad and Ricotta Ravioli
Corentin By CorentinRibeye and oriental vegetables
Massimo By MassimoCARPACCIO DI TONNO
Joseph By JosephSpicy Lentil Salad
Kisha By KishaPuff Pastry with Sweet Citrus Bavarian
Massimo By MassimoTHE TEACHER TEACHING!
Kyle By KyleSeafood Paella
Michelle By MichellePaleo Zucchini, Date & Cashew Loaf
Kyle By KyleBeef Rib Roast
Taheerah By TaheerahWeekly Meal Prep
Lesa By LesaGrilled Peach & Tomato Caprese Salad
Trez By TrezLocal Ahi Tuna Burschetta
Lesa By LesaPlum & Blackberry Pavlova
Massimo By Massimobur
Nicole By NicoleHerb Chicken & Potato Casserole
Cornelius By CorneliusTable Setting
Mattia By MattiaRed Snapper
Tyler By TylerLamb chops and polenta
Massimo By MassimoCHEFFING!
Vera By VeraDeconstructed Mango and Passion Fruit cheesecake
Michelle By MichelleSurf, Turf and beyond
Vincent By VincentBeef Tenderloin Crostini
Cashimiere By CashimiereJack and coke cake
Trez By TrezCustom Charcuterie Boards
Raymond By RaymondBBQ
Nicole By NicoleOrganic Beet Gazpacho
Massimo By MassimoVEGAN MOZZARELLA & TOMATO FRITTATINE
Massimo By MassimoMANGO AMBA
Raymond By RaymondCharcuterie Board
Vera By VeraTuna Tartare + Ponzu + Sea Urchin + Caviar
Massimo By MassimoROASTED EGGPLANTS
James By JamesDuck scnitzel, duck confit spring roll, celeriac and apple salad, brown butter sauce
Danny By DannyFood as art
Facundo By FacundoMaitake mushroom with black-eyed peas, goat cheeas and sunflower sprouts
Didem By Didemstationary buffet
Gabriel By GabrielDashi corn veloute prosciutto sablefish
Vincenzo By VincenzoMoroccan Inspired Crepes
Massimo By MassimoLAST TOUCH!
Massimo By MassimoROASTED BEEF TENDERLOIN + CHIANTI RED ONION JAM
Miguel By MiguelCharcuterie board
Dennis By DennisTuna Crudo, Potato, Olive, Kumquat, Herb Dust
Kyle By KyleCharcuterie Board
Violette By ViolettePotato Crusted Cod & English Pea Puree
Chicago Culinary Team: Frank, Drew, JT By Chicago Culinary Team: Frank, Drew, JTChef Frank
Massimo By MassimoPENNE PRIMAVERA GARLIC & OIL
Sylvie By SylvieRed Tuna Tartare, Avocado and Mango Salsa
Massimo By MassimoTRUFFLING BEEF TENDERLOIN
Massimo By MassimoDID YOU EVER SEE FLYING PENNE?
Kisha By KishaFruit Tart
Asheesh By AsheeshCardamom Infused Scallops
Vasily By VasilyGrilled Lamb Chops
Massimo By MassimoTRUFFLED MAC & CHEESE
Massimo By MassimoIVANA BUFFET
Sunny Zhenting By Sunny ZhentingBronzino
Trez By TrezGrilled Romaine
Franco By FrancoPan Seared Branzino
Sean By SeanProsciutto and Fontina stuffed Chicken Breast
Trez By TrezSeared Scallops
Natalie Tiana By Natalie TianaCheese Board
Henry By HenryEggplant Parmesan
Chicago Culinary Team: Frank, Drew, JT By Chicago Culinary Team: Frank, Drew, JTBlack Truffle Gnocchi
Cashimiere By CashimiereArctic Char with couscous and black berry sauce
Massimo By MassimoSURF &
Kyle By KyleCrispy Pork Shoulder
Massimo By MassimoIVANA BUFFET
Vera By VeraPasta Bottarga
Massimo By MassimoINDIVIDUAL DAIRY-FREE TARTE TATIN
Facundo By FacundoHomemade sourdough bread with market veggies
Michelle By Michelle40 Cloves of Garlic Chicken
Natacha By NatachaRice and beans
Joseph By JosephChocolate Peanut Butter Cheesecake
Iulian By IulianBaby Tomatoes, Ricotta, Tomato Broth
Joseph By JosephBeef Bourguigoine w/Noodles
Kurt By KurtEggs Housard
Cashimiere By CashimiereRosemary roasted chicken on homemade ciabatta with sun dried tomato aioli sandwich
Massimo By MassimoQUICHE LORRAINE
Massimo By MassimoSEAFOOD CROISSANTS
Massimo By MassimoVEGAN MOZZARELLA & TOMATO FRITTATINE
Massimo By MassimoFRENCH BIRTHDAY BUFFET
Massimo By MassimoTARTE TATIN
Trez By TrezSeafood Paella
Massimo By MassimoYOU MUST TRY!
Henry By HenryTable set up
Nicole By NicoleFried Ravioli with Marinara Sauce
Cashimiere By CashimiereModern croque madam
Massimo By MassimoPREPARING TOMATO PROVENCALE
James By JamesKing crab and avocado cannelloni
Ken By KenNew England stuffies
Joseph By JosephChocolate/Peanut Butter Cheesecake
Kisha By KishaCinnamon Pistachio Cake
Massimo By MassimoROASTED BEEF TENDERLOIN
Sylvie By SylvieGoat cheese salad
Meg By MegMint pavlova
Asheesh By AsheeshLaknavi Raan (Indian Leg of Lamb)
Jonathan By JonathanProscuitto wrapped quail stuffed with bacon onion fig jam and hazelnuts, Pinot noir and cocoa reduction
Reni By ReniSeafood Paella
Michelle By MichelleAmuse Bouche Tuna Tartare
Michelle By MichelleBeef Bourguignon
Vera By VeraWhite chocolate mousse and sorbet with dill and cucumber
Jordan By JordanCrudite Vegetable Platter with Housemade Hummus
Vera By VeraBeignet of veal sweetbreads with rosemary and onion cream
Henry By HenryTurkeys Plate
Massimo By MassimoBIRTHDAY PARTY BRUNCH
Mai By MaiAsparagus
Chicago Culinary Team: Frank, Drew, JT By Chicago Culinary Team: Frank, Drew, JTChef JT
Kurt By KurtMiso broth with wagyu gyoza and shredded black truffle
Massimo By MassimoFOCACCIA ALLA GENOVESE
Sylvie By SylviePistachio/strawberries cake
Ken By KenFilet, , broccolini, Fingerlings , crispy onions roasted garlic jus
Jordan By JordanFresh Shrimp Spring Rolls with a Thai Peanut Sauce
Kyle By KyleRoasted Citrus Soy Glazed Duck
Jordan By JordanHerbed Chicken with a Balsamic Reduction
Trez By TrezChocolate Mousse Cups
Massimo By MassimoQUESTIONS, QUESTIONS!
Massimo By MassimoFAMILY STYLE BURRATA
Vera By Veralamb shank
Zachary By ZacharyPan Sear Scallops Oxtail Ragu
Taheerah By TaheerahVegan Broccoli Mac and Cheese
Logan By LoganSeared Foie Gras w/ Fig Jam & Brioche Toast
Massimo By MassimoPIPIRRANA SALAD
Michelle By MichelleSummer Salmon with Blood Orange and Fennel
Joseph By Josephbeef Roulades
Corentin By CorentinStrawberry Tartelette
Zachary By ZacharyConfit Pork Belly & Crispy Shrimp
Michelle By MichelleFrench Onion Soup
Vera By Verasake steamed clams
Vasily By VasilySalmon Carpaccio
Vera By VeraFried Squid, Tomato Compote
Massimo By MassimoGNOCCHI MUSHROOM BUFFET
Massimo By MassimoGAMBERI PORCHETTATI
Allie By AllieButter roasted halibut, tarragon, sweet pea and lemon emulsion, fingerling potatoes, watermelon radish
Massimo By MassimoMAKING TIRAMISU
Massimo By MassimoCHOCOLATE TRUFFLE MOUSSE
Michelle By MichelleNew Orlean\’s Gumbo
Miguel By MiguelLegume ceviche on roasted squash
Allie By AlliePan seared scallops, sweet corn and miso puree, pickled fresno chilis, chive oil
Massimo By MassimoPEACHES!
Bryan By BryanCrudo
Michelle By MichelleTurkey Meatballs in Red Pepper Coulis
Massimo By MassimoHOUSE-MADE TAGLIOLINI W/ TRUFFLES
Massimo By MassimoROASTED BEEF TENDERLOIN
Allie By AllieJalapeño and cheddar stuffed sourdough
Zachary By ZacharyDaughter’s birthday
Michelle By MichelleChicken & 40 Cloves of Garlic
Massimo By MassimoBURRATA
Kyle By KyleRicotta Malfatti
Bryan By BryanButter Chicken (Tofu)
Massimo By MassimoROASTED LEMONS
Ken By KenPork belly salad, sweet potato pancake, pickled peppers
Massimo By MassimoCHOCOLATE ALMOND CRUNCH
Massimo By MassimoROASTED PEACHES
Henry By HenrySalmon Roe & Avocado Toast
Miguel By MiguelCharcuterie board
Kurt By KurtGluten free coconut shrimp
Natalie Tiana By Natalie TianaCheese Board
Chicago Culinary Team: Frank, Drew, JT By Chicago Culinary Team: Frank, Drew, JTCompressed Watermelon Salad With Whipped Ricotta
Massimo By MassimoFOCACCIA ALLA CIPOLLA
Patrick By PatrickFilet Mignon, Potato Pave
Massimo By MassimoROASTED CAULIFLOWER & PEPPERS + PICADA SAUCE
Henry By HenryCaprese Salad
Massimo By MassimoPAPPARDELLE AL LIMONE
Massimo By MassimoPEACHES IN MONTAUK
Joseph By JosephLump Crab Salad
Henry By Henrypanna cotta de chocolate
Henry By HenryOrganic Microgreens
Corentin By CorentinAvocado and tuna tartare
Massimo By MassimoHOLIDAY PARTY
Massimo By MassimoBEEF WELLINGTON
Henry By HenrySteak Tartare with Baguette Crostini
Sylvie By SylvieMulti appetizer
Jaime By JaimeTres Leche Cake with Grilled Pineapple, Dulche De Leche, Toasted Coconut & Tres Leche Ice Cream
Massimo By MassimoBIRTHDAY PARTY BRUNCH
Taheerah By TaheerahWeekly Meal Preparation
Kurt By KurtHoisin lamb chops with goose berry and shiso hoisin dressing

  • By Mai - Herbed Shrimp Crostini

  • By Massimo - ROASTED EGGPLANT + SOFT EGG

  • By Bryan - Lemon Ricotta Ravioli

  • By Jaime - Chilean Sea Bass

  • By Vera - lobster bisque

  • By Ken - Stationary dips @ charcuterie

  • By James - Poached asparagus and asparagus flan, quail egg, Parmesan tuile

  • By HOWARD - Chef Howard

  • By Massimo - GNOCCHI FUNGHI

  • By Henry - spicy salmon roll

  • By Massimo - SOUTHAMPTON GAZPACHO

  • By Massimo - HOUSE-MADE TAGLIOLINI W/ WHITE TRUFFLE

  • By Natalie Tiana - Lamb Lollipos

  • By Demi - chicken parmesan w/ vodka sauce pasta

  • By Miguel - Roasted beet fall salad

  • By Miguel - Vegetable Fritata

  • By Meg - Filet Mignon

  • By Massimo - NY STRIP STEAK + CHARRED BRUSSEL SPROUTS + RED WINE ESSENCE

  • By Massimo - FLYING POTATOES + PEPPERS & ONION

  • By Vera - Lamb Chops, Confit Egg Yolk, Onion Jam

  • By Jeremy - Filet de Beef, Green Corn Puree & Pea Shoot

  • By Reni - Chef Reni with chef Mingsay

  • By Massimo - TROPICAL FRUIT SALAD

  • By Massimo - SALMONE SALSA BUFFET

  • By Massimo - SALUMI & CHEESE

  • By Michelle - Shrimp Scampi over Spaghetti Squash

  • By Kurt - Half Duck blueberry port wine and toasted hazel nut torte, bouguetiere vegetables beurre blanc and a duxelle and cheese en croute

  • By Joseph - Brunch Bloody Marys!

  • By Vera - Foie Gras Bon Bons

  • By Michelle - Cured Wild Salmon Tower

  • By Cashimiere - Tuscan kale al forno

  • By Jaime - Chocolate Bread Pudding with Mascarpone Whipped Cream & Dark Cherries

  • By LaKeisha - Fruity Pebble Cookies

  • By Massimo - DRY-RUB BACON & CHICKEN-APPLE SAUSAGE

  • By Massimo - COUNTRY SALAD

  • By Massimo - FOCACCIA ALLA GENOVESE ALLA SALVIA

  • By Massimo - ROASTED BEEF TENDERLOIN + CHIANTI RED ONION JAM

  • By Massimo - CAULIFLOWER GNOCCHI AL PESTO

  • By Vera - poussin

  • By Vasily - Raspberry-Scallop Ceviche

  • By Lesa - Beet hummus

  • By Michelle - Vegetarian Ceviche

  • By Massimo - SCOTTATA DI MANZO

  • By Zachary - Fluke Crudo

  • By Michelle - Miniature Cajun Chicken & Waffles

  • By Sunny Zhenting - Soy ginger maple glazed salmon

  • By Ken - Swordfish, haricot verts, baby heirloom potatoes, dill nage

  • By Lesa - Spring Pea Soup & Caviar

  • By Kurt - Beef filet with lump crabmeat, shiso leaves and yuzu glaze

  • By Henry - Paella de Mariscos – Seafood Paella

  • By Massimo - SCALLOPS + CAULIFLOWER CREAM + ROMESCO SAUCE

  • By Massimo - ROASTED PEACHES

  • By Adam - Goat cheese stuffed tempura squash blossoms

  • By Henry - Chorizo Stuffed Dates wrapped in Bacon, piquillo pepper sauce

  • By James - Duo of beef

  • By Nicole - Organic Gluten Free Vegan Chocolate Ganache Cake

  • By Kurt - Beef fillet fig marsala with brie and a fennel mascarpone ravioli

  • By Massimo - ROASTED SHRIMP

  • By Vera - Wild Mushrooms + Pickled Chanterelles + Confit Egg

  • By Massimo - PROPOSAL DINNER

  • By Vasily - Mushroom Jullienne

  • By Joseph - Egg & Roasted Vegetables In Puff Pastry

  • By Vera - caesar salad

  • By Ken - Roasted yellow cauliflower, whipped feta, herb pesto

  • By Kurt - Apricot and dates with glaze bread pudding

  • By Massimo - SCALLION SCRAMBLED EGGS + REFRIED BEANS + AVOCADO CREMA

  • By Michelle - Harrisa and Chips

  • By Kelsey - Stuff Crab Cake with Lamb Chops x roasted potatoes x string beans

  • By Michelle - Vegetarian BBQ Pizza

  • By Zach - Scallop Aguachiles

  • By Massimo - SOFT EGG ON ROASTED EGGPLANT

  • By Michelle - Curing Wild Salmon

  • By Vera - Squab + Beets + Chicken Jus

  • By Henry - Angus Beef. Bacon & Veggie Kebab

  • By Kurt - Scallop and cucumber cilantro

  • By Jordan - Lemon Thyme Chicken Breast with a Beurre Blanc Cream Sauce

  • By Massimo - HAPPY B-DAY SIMONE!

  • By Vera - Artichoke Ravioli, Truffle

  • By Massimo - MEXICAN SALAD + ROASTED BRUSSEL SPROUTS

  • By Silvana - Sourdough focaccia, prosciutto, rucola

  • By Henry - Sticky Barbecue Heritage Breed St. Louis Ribs

  • By Nicole - Caramelized Bourbon Apples, Candied Walnuts,& Stuffed Brie Puff Pastry with Crostini’s

  • By Massimo - ROASTED LEMONS

  • By Zachary - Cheese Board, Apple Butter, Poached Pear

  • By Sean - Farro with Roasted Beet and Mint carrot Vin

  • By Vasily - Badridjani (eggplant rolls)

  • By Massimo - CAULIFLOWER STEAK

  • By Vera - Striped Bass + Chanterelles

  • By Massimo - CHOCOLATE TRUFFLE MOUSSE

  • By Zachary - Star Wars ( 5th B-Day Theme)

  • By Derrick - Steak and Potatoes

  • By Zachary - Snapper Crudo for two

  • By Kisha - Filet Mignon and Caviar Toast

  • By Massimo - MAKING PASTA

  • By Miguel - Lamb Bolognese with gnocci

  • By Vincent - Rollatini ( Vegetarian)

  • By Massimo - GALA APPLE SALAD

  • By Michelle - Pissaladiere

  • By Massimo - SOUTHAMPTON FAMILY STYLE

  • By Jordan - Arugula Salad with Citrus Vinaigrette, Grilled Fruit, Feta Cheese & Candied Almonds

  • By Massimo - PICKLED RED ONION

  • By Taheerah - Brunch Egg

  • By James - Pan roasted halibut with poached asparagus and mushroom duxelles vinaigrette

  • By Kurt - Seared Lamb chop, sundried tomato risotto, bouguetiere vegetables with butternut squash bechamel, brie cheese and duxelle en croute and crostin bruschetta i

  • By Kisha - Surf and Turf Lo Mein

  • By Cashimiere - Ginger carrot soup

  • By Vera - toro tartare

  • By Michelle - Sea Urchin Party Starter

  • By Massimo - CARIBBEAN CHICKEN SALAD CROISSANTS

  • By Massimo - HOLIDAY PARTY

  • By Vasily - Lobster bisque

  • By James - Raspberry Napoleon

  • By Nicole - Fresh Herb Sea Bass & Garlic Chive Butter Prawns

  • By Franco - Roasted Pear salad assembly

  • By Henry - Lemon Crepes, fresh raspberries & basil (GF, DF)

  • By Kamal - Pork Four Ways

  • By Franco - Dinner

  • By Jonathan - Homemade focaccia

  • By Vera - sea urchin + morels + potato mille-feuille

  • By Chicago Culinary Team: Frank, Drew, JT - 48 Hour Short Rib With Brown Butter

  • By Massimo - MINI ARANCINI CACIO E PEPE

  • By Tiya - Cajun Shrimp Devil Eggs

  • By Massimo - MAKING PANSOTI GENOVESI

  • By Massimo - IVANA BUFFET

  • By Logan - Mussels in a White Wine & Butter Broth

  • By Vera - filet mignon

  • By Massimo - CAMPANELLE ALLE VONGOLE & TONNARELLI CACIO E PEPE

  • By Massimo - GRILLED CAESAR

  • By Jonathan - Hamachi crudo, gooseberries, homemade blood orange ponzu, gooseberries, pistachio

  • By Massimo - SCALLOPS BLACK GARLIC BEURRE BLANC

  • By Vera - mussels

  • By Massimo - PROSCIUTTO DI PARMA

  • By Zachary - Plating third course

  • By Miguel - Paella

  • By Vera - Tuna + Smoked Tomato + Fennel Salad

  • By Massimo - DINNER!

  • By Massimo - SPIEDONI DI POLLO SALTIMBOCCA

  • By Kurt - Orange Duck

  • By Cashimiere - Coconut shrimp tacos with mango salsa

  • By Vera - Orange Carpaccio and Sorbet

  • By Nicole - Caribbean Halibut

  • By Vera - dash, vegetable dumplings

  • By Jaime - Peruvian Chicken

  • By Michelle - Salmon and Smoked Salmon Bites

  • By Jordan - Macadamia Nut Crusted Chicken

  • By Massimo - BIRTHDAY PARTY BRUNCH

  • By Dennis - Belgian Endive Salad, Pecan, Pears, Champagne Pear Vinaigrette

  • By Demi - spaniard shrimp + potato croquette

  • By Franco - Family style

  • By Logan - Creme Brûlée

  • By Danny - chicken salad

  • By Michelle - Collard Rolls with Harissa

  • By Trez - Halibut Tomatillo Sauce

  • By Henry - chocolate cake

  • By Jonathan - Kanpachi crudo

  • By Ken - Grilled octopus, celery root purée, roasted tomato, olives

  • By Zach - Traditional Lasagna for Weekly Meal Prep

  • By Michelle - Carrot, Ginger & Lemon Grass Summer Soup

  • By Vasily - Crispy-skin Salmon

  • By LaKeisha - Delicious ribeye steak lemon butter shrimp kabobs with broccolini

  • By Meg - Jumbo sea scallop caesar

  • By Michelle - Cured Salmon Tower

  • By Kurt - Grilled Quail and risotto

  • By Kisha - Seared Mojo Salmon

  • By Miguel - Wagyu Guisado

  • By Massimo - CHEF CHEFFING!

  • By Kisha - Vegetarian Dish

  • By Vasily - Vegetable Tartare

  • By Kisha - Crab salad and Ricotta Ravioli

  • By Corentin - Ribeye and oriental vegetables

  • By Massimo - CARPACCIO DI TONNO

  • By Joseph - Spicy Lentil Salad

  • By Kisha - Puff Pastry with Sweet Citrus Bavarian

  • By Massimo - THE TEACHER TEACHING!

  • By Kyle - Seafood Paella

  • By Michelle - Paleo Zucchini, Date & Cashew Loaf

  • By Kyle - Beef Rib Roast

  • By Taheerah - Weekly Meal Prep

  • By Lesa - Grilled Peach & Tomato Caprese Salad

  • By Trez - Local Ahi Tuna Burschetta

  • By Lesa - Plum & Blackberry Pavlova

  • By Massimo - bur

  • By Nicole - Herb Chicken & Potato Casserole

  • By Cornelius - Table Setting

  • By Mattia - Red Snapper

  • By Tyler - Lamb chops and polenta

  • By Massimo - CHEFFING!

  • By Vera - Deconstructed Mango and Passion Fruit cheesecake

  • By Michelle - Surf, Turf and beyond

  • By Vincent - Beef Tenderloin Crostini

  • By Cashimiere - Jack and coke cake

  • By Trez - Custom Charcuterie Boards

  • By Raymond - BBQ

  • By Nicole - Organic Beet Gazpacho

  • By Massimo - VEGAN MOZZARELLA & TOMATO FRITTATINE

  • By Massimo - MANGO AMBA

  • By Raymond - Charcuterie Board

  • By Vera - Tuna Tartare + Ponzu + Sea Urchin + Caviar

  • By Massimo - ROASTED EGGPLANTS

  • By James - Duck scnitzel, duck confit spring roll, celeriac and apple salad, brown butter sauce

  • By Danny - Food as art

  • By Facundo - Maitake mushroom with black-eyed peas, goat cheeas and sunflower sprouts

  • By Didem - stationary buffet

  • By Gabriel - Dashi corn veloute prosciutto sablefish

  • By Vincenzo - Moroccan Inspired Crepes

  • By Massimo - LAST TOUCH!

  • By Massimo - ROASTED BEEF TENDERLOIN + CHIANTI RED ONION JAM

  • By Miguel - Charcuterie board

  • By Dennis - Tuna Crudo, Potato, Olive, Kumquat, Herb Dust

  • By Kyle - Charcuterie Board

  • By Violette - Potato Crusted Cod & English Pea Puree

  • By Chicago Culinary Team: Frank, Drew, JT - Chef Frank

  • By Massimo - PENNE PRIMAVERA GARLIC & OIL

  • By Sylvie - Red Tuna Tartare, Avocado and Mango Salsa

  • By Massimo - TRUFFLING BEEF TENDERLOIN

  • By Massimo - DID YOU EVER SEE FLYING PENNE?

  • By Kisha - Fruit Tart

  • By Asheesh - Cardamom Infused Scallops

  • By Vasily - Grilled Lamb Chops

  • By Massimo - TRUFFLED MAC & CHEESE

  • By Massimo - IVANA BUFFET

  • By Sunny Zhenting - Bronzino

  • By Trez - Grilled Romaine

  • By Franco - Pan Seared Branzino

  • By Sean - Prosciutto and Fontina stuffed Chicken Breast

  • By Trez - Seared Scallops

  • By Natalie Tiana - Cheese Board

  • By Henry - Eggplant Parmesan

  • By Chicago Culinary Team: Frank, Drew, JT - Black Truffle Gnocchi

  • By Cashimiere - Arctic Char with couscous and black berry sauce

  • By Massimo - SURF &

  • By Kyle - Crispy Pork Shoulder

  • By Massimo - IVANA BUFFET

  • By Vera - Pasta Bottarga

  • By Massimo - INDIVIDUAL DAIRY-FREE TARTE TATIN

  • By Facundo - Homemade sourdough bread with market veggies

  • By Michelle - 40 Cloves of Garlic Chicken

  • By Natacha - Rice and beans

  • By Joseph - Chocolate Peanut Butter Cheesecake

  • By Iulian - Baby Tomatoes, Ricotta, Tomato Broth

  • By Joseph - Beef Bourguigoine w/Noodles

  • By Kurt - Eggs Housard

  • By Cashimiere - Rosemary roasted chicken on homemade ciabatta with sun dried tomato aioli sandwich

  • By Massimo - QUICHE LORRAINE

  • By Massimo - SEAFOOD CROISSANTS

  • By Massimo - VEGAN MOZZARELLA & TOMATO FRITTATINE

  • By Massimo - FRENCH BIRTHDAY BUFFET

  • By Massimo - TARTE TATIN

  • By Trez - Seafood Paella

  • By Massimo - YOU MUST TRY!

  • By Henry - Table set up

  • By Nicole - Fried Ravioli with Marinara Sauce

  • By Cashimiere - Modern croque madam

  • By Massimo - PREPARING TOMATO PROVENCALE

  • By James - King crab and avocado cannelloni

  • By Ken - New England stuffies

  • By Joseph - Chocolate/Peanut Butter Cheesecake

  • By Kisha - Cinnamon Pistachio Cake

  • By Massimo - ROASTED BEEF TENDERLOIN

  • By Sylvie - Goat cheese salad

  • By Meg - Mint pavlova

  • By Asheesh - Laknavi Raan (Indian Leg of Lamb)

  • By Jonathan - Proscuitto wrapped quail stuffed with bacon onion fig jam and hazelnuts, Pinot noir and cocoa reduction

  • By Reni - Seafood Paella

  • By Michelle - Amuse Bouche Tuna Tartare

  • By Michelle - Beef Bourguignon

  • By Vera - White chocolate mousse and sorbet with dill and cucumber

  • By Jordan - Crudite Vegetable Platter with Housemade Hummus

  • By Vera - Beignet of veal sweetbreads with rosemary and onion cream

  • By Henry - Turkeys Plate

  • By Massimo - BIRTHDAY PARTY BRUNCH

  • By Mai - Asparagus

  • By Chicago Culinary Team: Frank, Drew, JT - Chef JT

  • By Kurt - Miso broth with wagyu gyoza and shredded black truffle

  • By Massimo - FOCACCIA ALLA GENOVESE

  • By Sylvie - Pistachio/strawberries cake

  • By Ken - Filet, , broccolini, Fingerlings , crispy onions roasted garlic jus

  • By Jordan - Fresh Shrimp Spring Rolls with a Thai Peanut Sauce

  • By Kyle - Roasted Citrus Soy Glazed Duck

  • By Jordan - Herbed Chicken with a Balsamic Reduction

  • By Trez - Chocolate Mousse Cups

  • By Massimo - QUESTIONS, QUESTIONS!

  • By Massimo - FAMILY STYLE BURRATA

  • By Vera - lamb shank

  • By Zachary - Pan Sear Scallops Oxtail Ragu

  • By Taheerah - Vegan Broccoli Mac and Cheese

  • By Logan - Seared Foie Gras w/ Fig Jam & Brioche Toast

  • By Massimo - PIPIRRANA SALAD

  • By Michelle - Summer Salmon with Blood Orange and Fennel

  • By Joseph - beef Roulades

  • By Corentin - Strawberry Tartelette

  • By Zachary - Confit Pork Belly & Crispy Shrimp

  • By Michelle - French Onion Soup

  • By Vera - sake steamed clams

  • By Vasily - Salmon Carpaccio

  • By Vera - Fried Squid, Tomato Compote

  • By Massimo - GNOCCHI MUSHROOM BUFFET

  • By Massimo - GAMBERI PORCHETTATI

  • By Allie - Butter roasted halibut, tarragon, sweet pea and lemon emulsion, fingerling potatoes, watermelon radish

  • By Massimo - MAKING TIRAMISU

  • By Massimo - CHOCOLATE TRUFFLE MOUSSE

  • By Michelle - New Orlean\’s Gumbo

  • By Miguel - Legume ceviche on roasted squash

  • By Allie - Pan seared scallops, sweet corn and miso puree, pickled fresno chilis, chive oil

  • By Massimo - PEACHES!

  • By Bryan - Crudo

  • By Michelle - Turkey Meatballs in Red Pepper Coulis

  • By Massimo - HOUSE-MADE TAGLIOLINI W/ TRUFFLES

  • By Massimo - ROASTED BEEF TENDERLOIN

  • By Allie - Jalapeño and cheddar stuffed sourdough

  • By Zachary - Daughter’s birthday

  • By Michelle - Chicken & 40 Cloves of Garlic

  • By Massimo - BURRATA

  • By Kyle - Ricotta Malfatti

  • By Bryan - Butter Chicken (Tofu)

  • By Massimo - ROASTED LEMONS

  • By Ken - Pork belly salad, sweet potato pancake, pickled peppers

  • By Massimo - CHOCOLATE ALMOND CRUNCH

  • By Massimo - ROASTED PEACHES

  • By Henry - Salmon Roe & Avocado Toast

  • By Miguel - Charcuterie board

  • By Kurt - Gluten free coconut shrimp

  • By Natalie Tiana - Cheese Board

  • By Chicago Culinary Team: Frank, Drew, JT - Compressed Watermelon Salad With Whipped Ricotta

  • By Massimo - FOCACCIA ALLA CIPOLLA

  • By Patrick - Filet Mignon, Potato Pave

  • By Massimo - ROASTED CAULIFLOWER & PEPPERS + PICADA SAUCE

  • By Henry - Caprese Salad

  • By Massimo - PAPPARDELLE AL LIMONE

  • By Massimo - PEACHES IN MONTAUK

  • By Joseph - Lump Crab Salad

  • By Henry - panna cotta de chocolate

  • By Henry - Organic Microgreens

  • By Corentin - Avocado and tuna tartare

  • By Massimo - HOLIDAY PARTY

  • By Massimo - BEEF WELLINGTON

  • By Henry - Steak Tartare with Baguette Crostini

  • By Sylvie - Multi appetizer

  • By Jaime - Tres Leche Cake with Grilled Pineapple, Dulche De Leche, Toasted Coconut & Tres Leche Ice Cream

  • By Massimo - BIRTHDAY PARTY BRUNCH

  • By Taheerah - Weekly Meal Preparation

  • By Kurt - Hoisin lamb chops with goose berry and shiso hoisin dressing

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