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Nicole By NicoleCaramelized Bourbon Apples, Candied Walnuts,& Stuffed Brie Puff Pastry with Crostini’s
Cashimiere By CashimiereZucchini salad with homemade ricotta pistachios and smoked honey
Eric By EricNy strip
Massimo By MassimoFOCACCIA ALLA BARESE
Massimo By MassimoSALMON TARTARE FOR PROPOSAL DINNER
James By JamesDuo of beef
Massimo By MassimoSPIEDONI DI POLLO SALTIMBOCCA
Michelle By MichelleNew Orleans Seafood Gumbo
Massimo By MassimoROOT VEGETABLE COUSCOUS + POMEGRANATE-DIJON ROASTED BABY CARROTS
Massimo By MassimoTARTE TATIN
Joseph By JosephBBQ Baby Back Ribs
Massimo By MassimoROASTED PEACHES BURRATA + PROSCIUTTO
Gabriel By GabrielMe
Joy By JoyGoat Cheese Berry Arugula Salad
Vasily By VasilyGarden Salad
Nicole By NicoleChilled Cucumber Cups & Soba Noodles
Massimo By MassimoGAMBERI PORCHETTATI
Megan By MeganChristmas Yule Log cake
Joseph By JosephBeef Bourguigoine w/Noodles
Michelle By MichelleFlaming Bananas Fosters
Natacha By NatachaRice and beans
Trez By TrezGrilled Romaine
Massimo By MassimoWHITE TRUFFLE FOR BIRTHDAY BOY!
Massimo By MassimoTORTA DI RICOTTA DI RICOTTA+STONE FRUIT COMPOTE+CREME ANGLAISE
Ken By KenCarrot ginger soup, crispy beets
Leanna By LeannaBlack Pepper Beef Fillet w Parsley & garlic topping Tomato salad and Parmesan roasted potatoes
Vera By VeraChicken Parm
Kisha By KishaCinnamon Puff Pastry with Berries
Massimo By MassimoGNOCCHI MUSHROOMS
Alessandro By AlessandroPaella
Chicago Culinary Team: Frank, Drew, JT By Chicago Culinary Team: Frank, Drew, JTOven Roasted Chicken Stuffed Wtih Brioche & Chicken Sausage
Massimo By MassimoROASTED SHRIMP
Massimo By MassimoFUGASSE
Michelle By MichelleLobster Cobb Salad
Henry By HenryGazpacho – Andalucian
Joy By JoyTres Leches Parfait
Robert By RobertRoasted eggplant nigiri, blackened cherry tomatoes and caramelized onion purée, smoked balsamic reduction
Sunny Zhenting By Sunny ZhentingSpicy chicken
Kelsey By KelseyBread Pudding with Vanilla Ice
Sylvie By SylvieApple and Caramel Cake
Massimo By MassimoPICKLED RED ONION
Francisco By Franciscogrilled lobster tails with creamy truffle risotto
James By JamesChilled gazpacho
Cashimiere By CashimiereLobster shrimp and chicken fried rice
Andrew By AndrewFresh Sourdough Bread
Henry By HenryBacked pancakes
Nicole By NicoleOrganic Mediterranean Salad with Homemade Pita Chips
Eric By EricBeet salad
Vincent By VincentRollatini ( Vegetarian)
Kurt By KurtBaked Mahi-mahi on polenta, chambord wine sauce, green grape risotto and goat cheese crape and brandy mango sauce
Cashimiere By CashimiereTrout with carrots and quinoa
Francisco By FranciscoHand made pasta with sausage & fennel
Vasily By VasilyMiso Soup
Joy By JoyRaw Plant Based Carrot Cake
Cashimiere By CashimiereHeirloom tomato pickled cauliflower stalk and crispy cauliflower steak ( vegan)
Michelle By MichelleAmuse Bouche Tuna Tartare
Dennis By DennisSummer Corn Salad
Robert By RobertDuck fat veal meatballs, ramp and brioche
Cashimiere By CashimiereButtermilk biscuits with honey
Massimo By MassimoLOBSTER BOIL IN EASTHAMPTON
Massimo By MassimoSTRACCIATELLA
Dennis By DennisTuna Crudo, Potato, Olive, Kumquat, Herb Dust
Massimo By MassimoPAPPARDELLE AL LIMONE
Kelsey By KelseySears Scallops with Lamb chops x broccolini x roasted potatoes x brown butter drizzle
Michelle By MichelleOpen Faced Sandwiches
Robert By RobertMiso cauliflower, black bean mole, fried cauliflower stems
Reni By ReniPositano Salad
Jaime By JaimeTuna Crudo, Pickled Pearl Onions, Blood Orange & Sesame Dressing
Henry By HenryBeef Birria Ramen
Michelle By MichelleSeafood Boil
Leanna By LeannaDe Constructed Deviled Eggs
Alessandro By AlessandroSaffron Risotto
Jordan By JordanLocal Artisan Fruit & Cheese Board with a Seasonal Fruit Chutney
Robert By RobertAjí amarillo spicy salmon roll, sesame oil cucumber, panko crust, avocado
Kurt By KurtHalibut artichoke bechamel on pomadoro
Michelle By MichelleKey Passion
Jeremy By JeremyFilet de Beef, Green Corn Puree & Pea Shoot
Henry By Henryspicy salmon roll
Cashimiere By CashimiereSeafood feast
Michelle By MichelleShrimp Scampi over Spaghetti Squash
Massimo By MassimoCAULIFLOWER GNOCCHI AL PESTO
Massimo By MassimoROASTED EGGPLANTS TAHINI-SALSA VERDE
Mai By MaiShrimp Accra
Joseph By JosephCreamy Mac n Cheese
Mai By MaiLobster Taquitos
Massimo By MassimoROASTED PEACHES
Vera By VeraPoached Sake Pear + Miso & White Chocolate Cream + Lapsang souchong + Bergamot + Cilantro Streusel
Massimo By MassimoGRILLED PIZZA
Sarah By SarahWatermelon tomato gazpacho
Marissa By MarissaGrilled Avocado Caprese Salad
Vasily By VasilyNY Strip
Trez By TrezCedar Plank Salmon
Joseph By JosephLinguine And Clams White Wine Sauce
Raymond By RaymondRoasted Lobster with Saffron Butter Sauce
Zachary By ZacharyPan Sear Scallops Oxtail Ragu
Jordan By JordanCrudite Vegetable Platter with Housemade Hummus
Joy By JoyGinger Garlic Wings
Leanna By LeannaStuffed Pablano with habanero and Jalapeno cream sauce
Lesa By LesaSteak & Lobster
Lesa By LesaSeafood Tower
Michelle By MichellePenne and Meatballs
Joseph By JosephPotRoast Re-Invented
Massimo By MassimoPANETTONE BREAD PUDDING ANYBODY?
Michelle By MichelleChilean Sea Bass Ceviche
Leanna By LeannaChicken Parmesan
Massimo By MassimoSALMONE SALSA BUFFET
Leanna By LeannaChocolate Covered Strawberries
Andrew By AndrewSalt Crusted Dover Sole
Leanna By LeannaAsparagus Risotto
Taheerah By TaheerahDumpling Night
Vera By Veramille-feuille
Massimo By MassimoIN THE DOUGH!
Michelle By MichelleThai Curry Vegetables & Spaghetti Squash
Massimo By MassimoSALMO TARTARE FOR PROPOSAL DINNER
Henry By HenryEggplant Parmesan
Nicole By NicoleFresh Herb Sea Bass & Garlic Chive Butter Prawns
Zachary By ZacharyFluke Crudo
Henry By HenryChocotorta – Layers of Dulce de Leche and Chocolate Marquise
Miguel By MiguelMacarons
Massimo By MassimoGNOCCHI AL PESTO
Jennifer By JenniferPecan crusted chicken
Jaime By JaimeSeafood Bisque
Melissa By MelissaOrange and beet salad
Kurt By KurtBeef Fillet brandy mushroom dauphinios potatoes beurre blanc
Danny By DannyBeach food
Joy By JoyOrange Ginger Chicken w. Sesame Fried Rice & Broccolini
Massimo By MassimoAGNOLOTTI
Robert By RobertPassion fruit ceviche, crispy sweet potatoe, peruvian fried corn kernels, rocoto pepper, ginger
Massimo By MassimoPAINTING CHEF
Massimo By MassimoTAGLIATA DI MANZO
Massimo By MassimoGNOCCHI PESTO BUFFET
Leanna By LeannaMahi-mahi with bow tie pasta
Massimo By MassimoPEAR SALAD
Cashimiere By CashimiereCrispy gnocchi with basil tomato and grilled corn sauce
Gabriel By GabrielPomegranate Panna cotta
Cashimiere By CashimiereCookie and cream tower with duo pot de creme
Robert By RobertSaffron charred romesco
Kurt By KurtSeared scallops with burned creme de cacao and puff pastry tears
Joseph By JosephFresh CitrusAde
Nicole By NicoleButter Basted Fresh Herb Filet Mignon with Béarnaise, Roasted Dill Baby Potatoes, Spiced Paprika Aioli, Roasted Lemon Balsamic Asparagus
Franco By FrancoPan Seared Branzino
Massimo By MassimoWATERMELON FETA SALAD
Natalie Tiana By Natalie TianaCheese Board
Lesa By LesaFilet Mignon sliders
Massimo By MassimoSCOTTATA DI MANZO
Ashley By AshleyButtermilk Fried Chicken
Massimo By MassimoMOZZARELLA BRUSCHETTA
Massimo By MassimoSOFT EGG ON ROASTED EGGPLANT
Massimo By MassimoAGNOLOTTI TRUFFLE CREAM
Nicole By NicoleRoasted Corn Salad
Facundo By FacundoTagliatele with butternut squash sauce and Percorino cheese
Massimo By MassimoHOLIDAY PARTY
Franco By FrancoFamily style
Massimo By MassimoNEW YORK STRIP STEAK
Natalie Tiana By Natalie TianaGrilled Pineapple Shrimp
Dennis By DennisBraised Shortrib, Root Vegetables, Smoked Red Wine Reduction, Chimichurri
Massimo By MassimoSEAFOOD SALAD CROISSANTS
Miguel By MiguelCharcuterie board
Raymond By RaymondEggs Benedict with Avocado Hollandaise
Taheerah By TaheerahBrunch Egg
Atiya By AtiyaCurry Lamb Chops and Potatoes
Massimo By MassimoCHOCOLATE MOUSSE
Cashimiere By CashimiereBlack bean cakes with corn salsa
Joseph By JosephVegetable Brunch Frittata
Candace By CandaceCustom Dining Setup
Ashley By AshleyChicken Taquitos with Mojito Sauce and Avocado Crema
Xavier By XavierTuna Sashimi, Cilantro Ponzu, Citrus Oil, Fresh Ginger, Sesame Seeds, Pickled Red Onions, Shiso and Scallions
Alessandro By AlessandroPotato Gnocchi, Basil Pesto
Massimo By MassimoPANSOTTI
Lesa By LesaPlum & Blackberry Pavlova
Kisha By KishaShrimp Crostini with Arugula and Balsamic
Massimo By MassimoMOZZARELLA BRUSCHETTA
Franco By FrancoGrilled octopus
Ken By KenVeal Milanese, tomato coulis, broccolini
Raymond By RaymondRopa Vieja Arepas
Massimo By MassimoPEAR SALAD
Danny By DannyFish my way
Ken By KenPeppered swordfish, corn coulis, fennel tomato slaw
Massimo By MassimoMAKING PASTA
Marissa By MarissaPan-Seared Branzino, cauliflower purée, dandelion greens salad, blistered cherry tomatoes, lemon-caper sauce, herb oil.
Kurt By KurtHoisin lamb chops with goose berry and shiso hoisin dressing
Massimo By MassimoBIRTHDAY PARTY BRUNCH
Taheerah By TaheerahWeekly Meal Prep
Miguel By MiguelAztec Soup
Massimo By MassimoJEWEL POTATOES
Mai By MaiHalibut
Robert By RobertTuna belly, miso, pickled fresno chile, shirodashi
Henry By HenryAvocado Toasted
Michelle By MichelleCassoulet
Massimo By MassimoVALENTINE\’S TIRAMISU
Alessandro By AlessandroBurrata, Cherry Tomatoes, Oregano
Joy By JoyCaprese
Joseph By JosephLump Crab Salad
Massimo By MassimoSURF & TURF
Violette By VioletteMiso Butter Chicken Lemon Scallion Risotto
LaKeisha By LaKeishaCollard Greens
Massimo By MassimoFAMILY STYLE!
Michelle By MichelleMoroccan Lamb Ragu
Massimo By MassimoFRUIT TARTS
Joseph By JosephGrilled Salmon
Kurt By KurtBeef filet with lump crabmeat and beurre blanc
Leanna By LeannaSplit Pea Soup
Massimo By MassimoCHEF CHEFFING!
Iulian By IulianRoast Chicken Breast, Summer Vegetables
Adam By AdamBlackened scallops with romanesco purée
Raymond By RaymondCrostini Bar
Reni By ReniCooking Class
Massimo By MassimoTIRAMISU CAKE
Joseph By JosephShrimp Cocktail
Kyle By KyleSeared Ahi
Massimo By MassimoSALMON AVODAISE & ROASTED TOMATOES
Kisha By KishaButternut Squash Soup with Coconut Milk
Sylvie By SylvieScallops Carpaccio
Franco By FrancoMe
Natalie Tiana By Natalie TianaAvocado Toast (Regular and GF)
Kurt By KurtDauphinios potatoes beurre blanc and bouguetiere vegetables
Ken By KenGrouper ceviche, sweet potato mousse, crispy yucca
Massimo By MassimoINDIVIDUAL DAIRY-FREE TARTE TATIN
Nikki By NikkiPhyllo Wrapped Shrimp
Massimo By MassimoSOUTHAMPTON FAMILY STYLE
Cashimiere By CashimiereWinter citrus salad
Henry By HenryMy Favorite salad
Massimo By MassimoTROFIE AL PESTO
Trez By TrezFig Brie Prosciutto Canape
Asheesh By AsheeshCardamom Infused Scallops
Paolo By PaoloSquash soup. Pepitas. Creme fraiche
Joseph By JosephChicken Eggrolls
Massimo By MassimoROASTED EGGPLANTS+TAHINI+SALSA VERDE
Ashley By AshleyWedge Salad with Homemade Ranch & Garlic Croutons
Ashley By AshleyFilet Mignon, Garlic Butter Poached Lobster Tail, Cauliflower Mash
Vasily By VasilyBrunch Waffles
Michelle By MichelleSaffron Mussels with Coconut Milk
James By JamesMolten chocolate cake
Massimo By MassimoSTRIPED BASS
Vasily By VasilyWild Mushroom Ravioli
Massimo By MassimoTHE BESTEST!
Massimo By MassimoORECCHIETTE ALLA BARESE
Facundo By FacundoNY Striped steak with mash potato and chimichurri
Nicole By NicoleLemongrass Salmon
Antonio By AntonioSous Vide Faroe Island Salmon, Red Pepper Coulis, Parsnip Puree, Herbs & Edible Flowers
Michelle By MichelleTurkey Meatballs in Red Pepper Coulis
Cashimiere By CashimiereRosemary roasted chicken on homemade ciabatta with sun dried tomato aioli sandwich
Zachary By ZacharyCrispy Skate Wing/ Brown Butter Soy/ Confit Beet & Cauilflower
Massimo By MassimoCHEF KITCHEN
Cashimiere By CashimiereFried oyster Po’Boy
Massimo By MassimoPAN-SEARED STRIPED BASS + SMASHED CHICK-PES + SAUTEED BROCCOLI-RABE
Massimo By MassimoPRAWNS RISOTTO
Atiya By AtiyaMediterranean Pasta
Vera By Veraoysters + ponzu + caviar
Jennifer By JenniferFried goat cheese
Taheerah By TaheerahMini Red Velvet Cake
Joseph By JosephChocolate Peanut Butter Cheesecake
Jennifer By JenniferOrange cake
Massimo By MassimoROASTED PEACHES
Henry By HenryLemon Raspberry Risotto
Robert By RobertBlack garlic ribeye, confit potatoes,
Robert By RobertRoasted corn with cherry tomatoes and black beans
Michelle By MichelleNew Orleans style Gumbo
Ken By KenChilean sea bass, white bean purée, roasted heirloom tomatoes, oregano
Violette By VioletteGrazing
Ken By KenPoached pear, blackberry coulis
Leanna By LeannaBroccoli pesto pasta topped with ricotta cheese
Zachary By ZacharyGreen Tea Cured Mangrove Snapper Poke
Massimo By MassimoBUTTERNUT SQUASH SALAD
Trez By TrezFilet Mignon Shitake Mushroom Sauce
Massimo By MassimoROASTED PEACHES
Massimo By MassimoPEAR SALAD
Zachary By ZacharyCheddar biscuits and apple butter
Michelle By MichelleBacon Marmelade with Bone Marrow
Kurt By KurtButternut squash Quinoa poached pears and kale
Mai By MaiFilet, Shrimp Scampi, Saffron Risotto
Ken By KenWarm chocolate cake, berry coulis, cream
Kurt By KurtEggs Sardou
Vera By Verajasmine, yuzu, milk
Adam By AdamScallops over black truffle risotto
Michelle By MichelleFlourless Chocolate Cake
Chicago Culinary Team: Frank, Drew, JT By Chicago Culinary Team: Frank, Drew, JTSpicy Crabcake Bites With Pickled Pepper Roulade
Massimo By MassimoGALA APPLE SALAD
Massimo By MassimoBURRATA & PROSCIUTTO DI PARMA
Joy By JoyLatin American Style Tossed Salad w. Cilantro Lime Dressing (not shown)
Massimo By MassimoREADY TO BAKE FOCACCIA ALLA GENOVESE
Cashimiere By CashimiereShrimp salad
Wilson By WilsonJerk shrimp with Spanish rice
Massimo By MassimoPANSOTI ALLA GENOVESE
Jaime By JaimeDeconstructed Caprese Salad
Ken By KenBurrata, sweet pea purée, balsamic
Ken By KenMiso glazed Seabass, snap pea purée, crispy sweet potatoes
Chicago Culinary Team: Frank, Drew, JT By Chicago Culinary Team: Frank, Drew, JTSummer Cobb Salad With Braised Pork Belly
Henry By HenryTable set up
Joy By JoyChocolate Soufflé
Henry By HenryOrganic Microgreens
Leanna By LeannaGuacamole Fresh Chips
Violette By VioletteLamb Lollypop & creamy polenta
Henry By Henrytuna
Vasily By VasilyChicken Bon-bon
Atiya By AtiyaCajun Shrimp Devil Eggs
Trez By TrezFresh Shucked Oysters
Franco By FrancoMeal prep
Henry By HenryGrassfed Ribeye Steak
Massimo By MassimoIT\’S RAINING FETTUCCINE!
James By JamesBraised shortrib ragout, buttered noodles, pickled beets
Massimo By MassimoBLISTERED TOMATOES
Massimo By MassimoAPPLE-PEAR STRUDEL
Massimo By MassimoPROPOSAL DINNER
Trez By TrezShrimp & Scallop Tower
Massimo By MassimoGF AVO BRSCHETTA
Nicole By NicolePhilly Cheesesteak Tarts
Jordan By JordanHerbed Chicken with a Balsamic Reduction
Henry By HenryRigatoni Ala Vodka
Henry By HenryLemon Crepes, fresh raspberries & basil (GF, DF)
Massimo By MassimoHOLIDAY PARTY
Leanna By LeannaBeef Ramen with asparagus and medium eggs
Massimo By MassimoITALIAN=STYLE HOLIDAY PARTY
Henry By HenrySteak Tartare with Baguette Crostini
Joseph By JosephHoney BBQ Chicken
Luke By LukeTuna and citrus
LaKeisha By LaKeishaKeylime Cheesecake Jars
Silvana By SilvanaBeef stew
Francisco By FranciscoGrilled steak
Joseph By JosephTapas ( Croquettas )
Jennifer By JenniferCitrus glaze salmon
Trez By TrezLocal Ahi Tuna Burschetta
Michelle By MichelleRatatouille Crepe Colombe D\’or
Danny By DannyMussel Carbonara
Mai By MaiFruit & Cheese Displays
Massimo By MassimoBERRY SHEETPAN PANCAKE + AGED BOURBON BARREL MAPLE SYRUP
Dana By DanaCarribean shrimp cocktail
Michelle By MichelleDuck Rillettes Spring Rolls
Massimo By MassimoHOLIDAY PARTY
Vera By Veratoro tartare
Jaime By JaimeRoasted Vegetable Terrine with Eggplant Puree, Swiss Chard & Grilled Polenta Cake
Kisha By KishaKatafi Shrimp with Spicy Salsa
Adam By AdamGoat cheese stuffed tempura squash blossoms
Massimo By MassimoTAGLIATA DI NEW YORK STRIP
Ken By KenSteak salad, grape tomatoes, goat cheese, shoestring potatoes
Leanna By LeannaEggplant Parmesan
Kisha By KishaTriple Chocolate Pound Cake
Henry By Henryavocado and tuna
Massimo By MassimoCHEF CHEFFING!
Massimo By MassimoWATERMELON FETA SALAD
Nicole By NicoleMediterranean Stuffed Beef Tenderloin with Olive Tapenade , Roasted Dill Baby Potatoes, Spiced Paprika Aioli , Lemon Basil Balsamic Broccolini
Kurt By KurtLamb shank with marchand de vin and sauteed eggplant, Persian spices quinoa
Massimo By MassimoGAMBERI PORCHETTATI
Leanna By LeannaSeared pork chop with Creamy polenta and green beans
Leanna By LeannaNew York strip with my girl broccoli and radish olive oil corse sea salt and cracked pepper
Massimo By MassimoBIRTHDAY CHOCOLATE MOUSSE
Massimo By MassimoSURF & TURF
Vera By VeraFried Squid, Tomato Compote
Massimo By MassimoPEAR-APPLE STRUDEL
Kurt By KurtScallop and cucumber cilantro

  • By Nicole - Caramelized Bourbon Apples, Candied Walnuts,& Stuffed Brie Puff Pastry with Crostini’s

  • By Cashimiere - Zucchini salad with homemade ricotta pistachios and smoked honey

  • By Eric - Ny strip

  • By Massimo - FOCACCIA ALLA BARESE

  • By Massimo - SALMON TARTARE FOR PROPOSAL DINNER

  • By James - Duo of beef

  • By Massimo - SPIEDONI DI POLLO SALTIMBOCCA

  • By Michelle - New Orleans Seafood Gumbo

  • By Massimo - ROOT VEGETABLE COUSCOUS + POMEGRANATE-DIJON ROASTED BABY CARROTS

  • By Massimo - TARTE TATIN

  • By Joseph - BBQ Baby Back Ribs

  • By Massimo - ROASTED PEACHES BURRATA + PROSCIUTTO

  • By Gabriel - Me

  • By Joy - Goat Cheese Berry Arugula Salad

  • By Vasily - Garden Salad

  • By Nicole - Chilled Cucumber Cups & Soba Noodles

  • By Massimo - GAMBERI PORCHETTATI

  • By Megan - Christmas Yule Log cake

  • By Joseph - Beef Bourguigoine w/Noodles

  • By Michelle - Flaming Bananas Fosters

  • By Natacha - Rice and beans

  • By Trez - Grilled Romaine

  • By Massimo - WHITE TRUFFLE FOR BIRTHDAY BOY!

  • By Massimo - TORTA DI RICOTTA DI RICOTTA+STONE FRUIT COMPOTE+CREME ANGLAISE

  • By Ken - Carrot ginger soup, crispy beets

  • By Leanna - Black Pepper Beef Fillet w Parsley & garlic topping Tomato salad and Parmesan roasted potatoes

  • By Vera - Chicken Parm

  • By Kisha - Cinnamon Puff Pastry with Berries

  • By Massimo - GNOCCHI MUSHROOMS

  • By Alessandro - Paella

  • By Chicago Culinary Team: Frank, Drew, JT - Oven Roasted Chicken Stuffed Wtih Brioche & Chicken Sausage

  • By Massimo - ROASTED SHRIMP

  • By Massimo - FUGASSE

  • By Michelle - Lobster Cobb Salad

  • By Henry - Gazpacho – Andalucian

  • By Joy - Tres Leches Parfait

  • By Robert - Roasted eggplant nigiri, blackened cherry tomatoes and caramelized onion purée, smoked balsamic reduction

  • By Sunny Zhenting - Spicy chicken

  • By Kelsey - Bread Pudding with Vanilla Ice

  • By Sylvie - Apple and Caramel Cake

  • By Massimo - PICKLED RED ONION

  • By Francisco - grilled lobster tails with creamy truffle risotto

  • By James - Chilled gazpacho

  • By Cashimiere - Lobster shrimp and chicken fried rice

  • By Andrew - Fresh Sourdough Bread

  • By Henry - Backed pancakes

  • By Nicole - Organic Mediterranean Salad with Homemade Pita Chips

  • By Eric - Beet salad

  • By Vincent - Rollatini ( Vegetarian)

  • By Kurt - Baked Mahi-mahi on polenta, chambord wine sauce, green grape risotto and goat cheese crape and brandy mango sauce

  • By Cashimiere - Trout with carrots and quinoa

  • By Francisco - Hand made pasta with sausage & fennel

  • By Vasily - Miso Soup

  • By Joy - Raw Plant Based Carrot Cake

  • By Cashimiere - Heirloom tomato pickled cauliflower stalk and crispy cauliflower steak ( vegan)

  • By Michelle - Amuse Bouche Tuna Tartare

  • By Dennis - Summer Corn Salad

  • By Robert - Duck fat veal meatballs, ramp and brioche

  • By Cashimiere - Buttermilk biscuits with honey

  • By Massimo - LOBSTER BOIL IN EASTHAMPTON

  • By Massimo - STRACCIATELLA

  • By Dennis - Tuna Crudo, Potato, Olive, Kumquat, Herb Dust

  • By Massimo - PAPPARDELLE AL LIMONE

  • By Kelsey - Sears Scallops with Lamb chops x broccolini x roasted potatoes x brown butter drizzle

  • By Michelle - Open Faced Sandwiches

  • By Robert - Miso cauliflower, black bean mole, fried cauliflower stems

  • By Reni - Positano Salad

  • By Jaime - Tuna Crudo, Pickled Pearl Onions, Blood Orange & Sesame Dressing

  • By Henry - Beef Birria Ramen

  • By Michelle - Seafood Boil

  • By Leanna - De Constructed Deviled Eggs

  • By Alessandro - Saffron Risotto

  • By Jordan - Local Artisan Fruit & Cheese Board with a Seasonal Fruit Chutney

  • By Robert - Ají amarillo spicy salmon roll, sesame oil cucumber, panko crust, avocado

  • By Kurt - Halibut artichoke bechamel on pomadoro

  • By Michelle - Key Passion

  • By Jeremy - Filet de Beef, Green Corn Puree & Pea Shoot

  • By Henry - spicy salmon roll

  • By Cashimiere - Seafood feast

  • By Michelle - Shrimp Scampi over Spaghetti Squash

  • By Massimo - CAULIFLOWER GNOCCHI AL PESTO

  • By Massimo - ROASTED EGGPLANTS TAHINI-SALSA VERDE

  • By Mai - Shrimp Accra

  • By Joseph - Creamy Mac n Cheese

  • By Mai - Lobster Taquitos

  • By Massimo - ROASTED PEACHES

  • By Vera - Poached Sake Pear + Miso & White Chocolate Cream + Lapsang souchong + Bergamot + Cilantro Streusel

  • By Massimo - GRILLED PIZZA

  • By Sarah - Watermelon tomato gazpacho

  • By Marissa - Grilled Avocado Caprese Salad

  • By Vasily - NY Strip

  • By Trez - Cedar Plank Salmon

  • By Joseph - Linguine And Clams White Wine Sauce

  • By Raymond - Roasted Lobster with Saffron Butter Sauce

  • By Zachary - Pan Sear Scallops Oxtail Ragu

  • By Jordan - Crudite Vegetable Platter with Housemade Hummus

  • By Joy - Ginger Garlic Wings

  • By Leanna - Stuffed Pablano with habanero and Jalapeno cream sauce

  • By Lesa - Steak & Lobster

  • By Lesa - Seafood Tower

  • By Michelle - Penne and Meatballs

  • By Joseph - PotRoast Re-Invented

  • By Massimo - PANETTONE BREAD PUDDING ANYBODY?

  • By Michelle - Chilean Sea Bass Ceviche

  • By Leanna - Chicken Parmesan

  • By Massimo - SALMONE SALSA BUFFET

  • By Leanna - Chocolate Covered Strawberries

  • By Andrew - Salt Crusted Dover Sole

  • By Leanna - Asparagus Risotto

  • By Taheerah - Dumpling Night

  • By Vera - mille-feuille

  • By Massimo - IN THE DOUGH!

  • By Michelle - Thai Curry Vegetables & Spaghetti Squash

  • By Massimo - SALMO TARTARE FOR PROPOSAL DINNER

  • By Henry - Eggplant Parmesan

  • By Nicole - Fresh Herb Sea Bass & Garlic Chive Butter Prawns

  • By Zachary - Fluke Crudo

  • By Henry - Chocotorta – Layers of Dulce de Leche and Chocolate Marquise

  • By Miguel - Macarons

  • By Massimo - GNOCCHI AL PESTO

  • By Jennifer - Pecan crusted chicken

  • By Jaime - Seafood Bisque

  • By Melissa - Orange and beet salad

  • By Kurt - Beef Fillet brandy mushroom dauphinios potatoes beurre blanc

  • By Danny - Beach food

  • By Joy - Orange Ginger Chicken w. Sesame Fried Rice & Broccolini

  • By Massimo - AGNOLOTTI

  • By Robert - Passion fruit ceviche, crispy sweet potatoe, peruvian fried corn kernels, rocoto pepper, ginger

  • By Massimo - PAINTING CHEF

  • By Massimo - TAGLIATA DI MANZO

  • By Massimo - GNOCCHI PESTO BUFFET

  • By Leanna - Mahi-mahi with bow tie pasta

  • By Massimo - PEAR SALAD

  • By Cashimiere - Crispy gnocchi with basil tomato and grilled corn sauce

  • By Gabriel - Pomegranate Panna cotta

  • By Cashimiere - Cookie and cream tower with duo pot de creme

  • By Robert - Saffron charred romesco

  • By Kurt - Seared scallops with burned creme de cacao and puff pastry tears

  • By Joseph - Fresh CitrusAde

  • By Nicole - Butter Basted Fresh Herb Filet Mignon with Béarnaise, Roasted Dill Baby Potatoes, Spiced Paprika Aioli, Roasted Lemon Balsamic Asparagus

  • By Franco - Pan Seared Branzino

  • By Massimo - WATERMELON FETA SALAD

  • By Natalie Tiana - Cheese Board

  • By Lesa - Filet Mignon sliders

  • By Massimo - SCOTTATA DI MANZO

  • By Ashley - Buttermilk Fried Chicken

  • By Massimo - MOZZARELLA BRUSCHETTA

  • By Massimo - SOFT EGG ON ROASTED EGGPLANT

  • By Massimo - AGNOLOTTI TRUFFLE CREAM

  • By Nicole - Roasted Corn Salad

  • By Facundo - Tagliatele with butternut squash sauce and Percorino cheese

  • By Massimo - HOLIDAY PARTY

  • By Franco - Family style

  • By Massimo - NEW YORK STRIP STEAK

  • By Natalie Tiana - Grilled Pineapple Shrimp

  • By Dennis - Braised Shortrib, Root Vegetables, Smoked Red Wine Reduction, Chimichurri

  • By Massimo - SEAFOOD SALAD CROISSANTS

  • By Miguel - Charcuterie board

  • By Raymond - Eggs Benedict with Avocado Hollandaise

  • By Taheerah - Brunch Egg

  • By Atiya - Curry Lamb Chops and Potatoes

  • By Massimo - CHOCOLATE MOUSSE

  • By Cashimiere - Black bean cakes with corn salsa

  • By Joseph - Vegetable Brunch Frittata

  • By Candace - Custom Dining Setup

  • By Ashley - Chicken Taquitos with Mojito Sauce and Avocado Crema

  • By Xavier - Tuna Sashimi, Cilantro Ponzu, Citrus Oil, Fresh Ginger, Sesame Seeds, Pickled Red Onions, Shiso and Scallions

  • By Alessandro - Potato Gnocchi, Basil Pesto

  • By Massimo - PANSOTTI

  • By Lesa - Plum & Blackberry Pavlova

  • By Kisha - Shrimp Crostini with Arugula and Balsamic

  • By Massimo - MOZZARELLA BRUSCHETTA

  • By Franco - Grilled octopus

  • By Ken - Veal Milanese, tomato coulis, broccolini

  • By Raymond - Ropa Vieja Arepas

  • By Massimo - PEAR SALAD

  • By Danny - Fish my way

  • By Ken - Peppered swordfish, corn coulis, fennel tomato slaw

  • By Massimo - MAKING PASTA

  • By Marissa - Pan-Seared Branzino, cauliflower purée, dandelion greens salad, blistered cherry tomatoes, lemon-caper sauce, herb oil.

  • By Kurt - Hoisin lamb chops with goose berry and shiso hoisin dressing

  • By Massimo - BIRTHDAY PARTY BRUNCH

  • By Taheerah - Weekly Meal Prep

  • By Miguel - Aztec Soup

  • By Massimo - JEWEL POTATOES

  • By Mai - Halibut

  • By Robert - Tuna belly, miso, pickled fresno chile, shirodashi

  • By Henry - Avocado Toasted

  • By Michelle - Cassoulet

  • By Massimo - VALENTINE\’S TIRAMISU

  • By Alessandro - Burrata, Cherry Tomatoes, Oregano

  • By Joy - Caprese

  • By Joseph - Lump Crab Salad

  • By Massimo - SURF & TURF

  • By Violette - Miso Butter Chicken Lemon Scallion Risotto

  • By LaKeisha - Collard Greens

  • By Massimo - FAMILY STYLE!

  • By Michelle - Moroccan Lamb Ragu

  • By Massimo - FRUIT TARTS

  • By Joseph - Grilled Salmon

  • By Kurt - Beef filet with lump crabmeat and beurre blanc

  • By Leanna - Split Pea Soup

  • By Massimo - CHEF CHEFFING!

  • By Iulian - Roast Chicken Breast, Summer Vegetables

  • By Adam - Blackened scallops with romanesco purée

  • By Raymond - Crostini Bar

  • By Reni - Cooking Class

  • By Massimo - TIRAMISU CAKE

  • By Joseph - Shrimp Cocktail

  • By Kyle - Seared Ahi

  • By Massimo - SALMON AVODAISE & ROASTED TOMATOES

  • By Kisha - Butternut Squash Soup with Coconut Milk

  • By Sylvie - Scallops Carpaccio

  • By Franco - Me

  • By Natalie Tiana - Avocado Toast (Regular and GF)

  • By Kurt - Dauphinios potatoes beurre blanc and bouguetiere vegetables

  • By Ken - Grouper ceviche, sweet potato mousse, crispy yucca

  • By Massimo - INDIVIDUAL DAIRY-FREE TARTE TATIN

  • By Nikki - Phyllo Wrapped Shrimp

  • By Massimo - SOUTHAMPTON FAMILY STYLE

  • By Cashimiere - Winter citrus salad

  • By Henry - My Favorite salad

  • By Massimo - TROFIE AL PESTO

  • By Trez - Fig Brie Prosciutto Canape

  • By Asheesh - Cardamom Infused Scallops

  • By Paolo - Squash soup. Pepitas. Creme fraiche

  • By Joseph - Chicken Eggrolls

  • By Massimo - ROASTED EGGPLANTS+TAHINI+SALSA VERDE

  • By Ashley - Wedge Salad with Homemade Ranch & Garlic Croutons

  • By Ashley - Filet Mignon, Garlic Butter Poached Lobster Tail, Cauliflower Mash

  • By Vasily - Brunch Waffles

  • By Michelle - Saffron Mussels with Coconut Milk

  • By James - Molten chocolate cake

  • By Massimo - STRIPED BASS

  • By Vasily - Wild Mushroom Ravioli

  • By Massimo - THE BESTEST!

  • By Massimo - ORECCHIETTE ALLA BARESE

  • By Facundo - NY Striped steak with mash potato and chimichurri

  • By Nicole - Lemongrass Salmon

  • By Antonio - Sous Vide Faroe Island Salmon, Red Pepper Coulis, Parsnip Puree, Herbs & Edible Flowers

  • By Michelle - Turkey Meatballs in Red Pepper Coulis

  • By Cashimiere - Rosemary roasted chicken on homemade ciabatta with sun dried tomato aioli sandwich

  • By Zachary - Crispy Skate Wing/ Brown Butter Soy/ Confit Beet & Cauilflower

  • By Massimo - CHEF KITCHEN

  • By Cashimiere - Fried oyster Po’Boy

  • By Massimo - PAN-SEARED STRIPED BASS + SMASHED CHICK-PES + SAUTEED BROCCOLI-RABE

  • By Massimo - PRAWNS RISOTTO

  • By Atiya - Mediterranean Pasta

  • By Vera - oysters + ponzu + caviar

  • By Jennifer - Fried goat cheese

  • By Taheerah - Mini Red Velvet Cake

  • By Joseph - Chocolate Peanut Butter Cheesecake

  • By Jennifer - Orange cake

  • By Massimo - ROASTED PEACHES

  • By Henry - Lemon Raspberry Risotto

  • By Robert - Black garlic ribeye, confit potatoes,

  • By Robert - Roasted corn with cherry tomatoes and black beans

  • By Michelle - New Orleans style Gumbo

  • By Ken - Chilean sea bass, white bean purée, roasted heirloom tomatoes, oregano

  • By Violette - Grazing

  • By Ken - Poached pear, blackberry coulis

  • By Leanna - Broccoli pesto pasta topped with ricotta cheese

  • By Zachary - Green Tea Cured Mangrove Snapper Poke

  • By Massimo - BUTTERNUT SQUASH SALAD

  • By Trez - Filet Mignon Shitake Mushroom Sauce

  • By Massimo - ROASTED PEACHES

  • By Massimo - PEAR SALAD

  • By Zachary - Cheddar biscuits and apple butter

  • By Michelle - Bacon Marmelade with Bone Marrow

  • By Kurt - Butternut squash Quinoa poached pears and kale

  • By Mai - Filet, Shrimp Scampi, Saffron Risotto

  • By Ken - Warm chocolate cake, berry coulis, cream

  • By Kurt - Eggs Sardou

  • By Vera - jasmine, yuzu, milk

  • By Adam - Scallops over black truffle risotto

  • By Michelle - Flourless Chocolate Cake

  • By Chicago Culinary Team: Frank, Drew, JT - Spicy Crabcake Bites With Pickled Pepper Roulade

  • By Massimo - GALA APPLE SALAD

  • By Massimo - BURRATA & PROSCIUTTO DI PARMA

  • By Joy - Latin American Style Tossed Salad w. Cilantro Lime Dressing (not shown)

  • By Massimo - READY TO BAKE FOCACCIA ALLA GENOVESE

  • By Cashimiere - Shrimp salad

  • By Wilson - Jerk shrimp with Spanish rice

  • By Massimo - PANSOTI ALLA GENOVESE

  • By Jaime - Deconstructed Caprese Salad

  • By Ken - Burrata, sweet pea purée, balsamic

  • By Ken - Miso glazed Seabass, snap pea purée, crispy sweet potatoes

  • By Chicago Culinary Team: Frank, Drew, JT - Summer Cobb Salad With Braised Pork Belly

  • By Henry - Table set up

  • By Joy - Chocolate Soufflé

  • By Henry - Organic Microgreens

  • By Leanna - Guacamole Fresh Chips

  • By Violette - Lamb Lollypop & creamy polenta

  • By Henry - tuna

  • By Vasily - Chicken Bon-bon

  • By Atiya - Cajun Shrimp Devil Eggs

  • By Trez - Fresh Shucked Oysters

  • By Franco - Meal prep

  • By Henry - Grassfed Ribeye Steak

  • By Massimo - IT\’S RAINING FETTUCCINE!

  • By James - Braised shortrib ragout, buttered noodles, pickled beets

  • By Massimo - BLISTERED TOMATOES

  • By Massimo - APPLE-PEAR STRUDEL

  • By Massimo - PROPOSAL DINNER

  • By Trez - Shrimp & Scallop Tower

  • By Massimo - GF AVO BRSCHETTA

  • By Nicole - Philly Cheesesteak Tarts

  • By Jordan - Herbed Chicken with a Balsamic Reduction

  • By Henry - Rigatoni Ala Vodka

  • By Henry - Lemon Crepes, fresh raspberries & basil (GF, DF)

  • By Massimo - HOLIDAY PARTY

  • By Leanna - Beef Ramen with asparagus and medium eggs

  • By Massimo - ITALIAN=STYLE HOLIDAY PARTY

  • By Henry - Steak Tartare with Baguette Crostini

  • By Joseph - Honey BBQ Chicken

  • By Luke - Tuna and citrus

  • By LaKeisha - Keylime Cheesecake Jars

  • By Silvana - Beef stew

  • By Francisco - Grilled steak

  • By Joseph - Tapas ( Croquettas )

  • By Jennifer - Citrus glaze salmon

  • By Trez - Local Ahi Tuna Burschetta

  • By Michelle - Ratatouille Crepe Colombe D\’or

  • By Danny - Mussel Carbonara

  • By Mai - Fruit & Cheese Displays

  • By Massimo - BERRY SHEETPAN PANCAKE + AGED BOURBON BARREL MAPLE SYRUP

  • By Dana - Carribean shrimp cocktail

  • By Michelle - Duck Rillettes Spring Rolls

  • By Massimo - HOLIDAY PARTY

  • By Vera - toro tartare

  • By Jaime - Roasted Vegetable Terrine with Eggplant Puree, Swiss Chard & Grilled Polenta Cake

  • By Kisha - Katafi Shrimp with Spicy Salsa

  • By Adam - Goat cheese stuffed tempura squash blossoms

  • By Massimo - TAGLIATA DI NEW YORK STRIP

  • By Ken - Steak salad, grape tomatoes, goat cheese, shoestring potatoes

  • By Leanna - Eggplant Parmesan

  • By Kisha - Triple Chocolate Pound Cake

  • By Henry - avocado and tuna

  • By Massimo - CHEF CHEFFING!

  • By Massimo - WATERMELON FETA SALAD

  • By Nicole - Mediterranean Stuffed Beef Tenderloin with Olive Tapenade , Roasted Dill Baby Potatoes, Spiced Paprika Aioli , Lemon Basil Balsamic Broccolini

  • By Kurt - Lamb shank with marchand de vin and sauteed eggplant, Persian spices quinoa

  • By Massimo - GAMBERI PORCHETTATI

  • By Leanna - Seared pork chop with Creamy polenta and green beans

  • By Leanna - New York strip with my girl broccoli and radish olive oil corse sea salt and cracked pepper

  • By Massimo - BIRTHDAY CHOCOLATE MOUSSE

  • By Massimo - SURF & TURF

  • By Vera - Fried Squid, Tomato Compote

  • By Massimo - PEAR-APPLE STRUDEL

  • By Kurt - Scallop and cucumber cilantro

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