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Massimo By MassimoKING CARVER!
Massimo By MassimoWHITE TRUFFLE FOR BIRTHDAY BOY!
Massimo By MassimoAVO BRUSCHETTA + CAULIFLOWER FRITTERS
Massimo By MassimoGREEN BEAUTY
Massimo By MassimoJUMPING PASTA!
Bryan By BryanSous Vide Scottish Salmon, cream Sweet Corn, Cherry Tomato relish, Basil
Massimo By MassimoPASTA TIME!
Massimo By MassimoHerb-roasted beef tenderloin
Michael By MichaelSierra chef challenge
Joseph By JosephWhere Chefs get coffee & breakfast
Iulian By IulianBeet Salad, Grilled and Fresh Herbs
Massimo By MassimoCAULIFLOWER STEAK
Michelle By MichelleSalads for the bbq
Massimo By MassimoUove in Purgatorio
Massimo By MassimoPARGO COLORADO ENCEBOLLADO
Joshua By JoshuaRaised Game Pie
Massimo By MassimoROASTED BEEF TENDERLOIN + CHIANTI RED ONION JAM
Massimo By MassimoTARTARA DI TONNO
Jordan By JordanHerbed Chicken with a Balsamic Reduction
Kisha By KishaStrawberry Shortcake
Michelle By MichelleSeafood Boil
Massimo By MassimoApple tart
Leanna By LeannaFlan
Massimo By MassimoCOTOLETTA DI VITELLO ALLA MILANESE
Massimo By MassimoSTRIPED BASS
Massimo By MassimoWARM GAZPACHO + LOBSTER
Caleb By CalebOsso Bucco
Andrew By AndrewSushi Dinner
Massimo By MassimoGrilled Mix Meat
Massimo By MassimoPANSOTI
Paolo By PaoloSpanish appetizer trio- Patatas Bravas, Octopus and chorizo, Stuffed Piquillo Peppers
Caleb By CalebSalmon Tartare
Takamasa By TakamasaA5 Miyazaki Wagyu Beef Steak
Robert By RobertDuck fat veal meatballs, ramp and brioche
Massimo By MassimoCAULIFLOWER CAKES + ROMESCO
Massimo By MassimoAVOCADO TOAST + CHILI-LIME MANGO
Roshelle By RoshelleSaucy Lamb Chop w/Braised Onion Gravy
Massimo By MassimoRIGATONI SAUSAGE + PEPPERS
Massimo By MassimoJUMPING FETTUCCINE!
Kyle By KyleCrispy Skinned Fish
Taheerah By TaheerahWeekly Meal Prep
Kee By KeeKorean BBQ
BRISA By BRISASpicy Crab Vol-au-Vent
Joseph By JosephApple gallette
Miguel By MiguelSpaghetti Carbonara
Massimo By MassimoROASTED PEACHES
Massimo By MassimoPRESERVED LEMON ASPARAGUS
Tiffani By TiffaniChef Tiffani
Massimo By MassimoBuffet time!
Joseph By JosephMeatball And cheesy polenta
Allie By AllieCheese Board
Massimo By MassimoGNOCCHI AL PESTO ALLA GENOVESE
Kisha By KishaCrab salad and Ricotta Ravioli
Jordan By JordanBourbon Marinated Tri Tip Steak with a Mushroom Bordelaise Cream Sauce
Marvin By MarvinCoconut Flan with almond cookie and passion fruit sauce
Massimo By MassimoBIRTHDAY PARTY BRUNCH
Francesco By FrancescoChicken breast rolls with ham and parmesan cheese, with a side dish of asparagus and olives in white wine
Massimo By MassimoLITTLE JEWEL POTATOES
Blaire By BlaireBrunch prep
Franco By FrancoRoasted Pear salad assembly
John By JohnCreme Brulee
Massimo By MassimoROASTED CAULIFLOWER BAHARAT
Massimo By MassimoJEWEL POTATOES
Massimo By MassimoRISOTTO AI GAMBERI+ZUCCHINE & FETTUCCINE AI FUNGHI
Leanna By LeannaBLT Bites
Joseph By JosephChocolate/Peanut Butter Cheesecake
James By JamesMushroom risotto with roasted spring vegetables
Massimo By MassimoBERRY SHEETPAN PANCAKE + AGED BOURBON BARREL MAPLE SYRUP
Caleb By CalebRoasted Brussel Sprouts Pickled Onion Duck Confit
Massimo By MassimoPAN-SEARED BRANZINO
Michelle By MichelleVegetarian Ceviche
Massimo By MassimoRACK OF LAMB
Bryan By BryanGriddled Angels Food Cake, fresh Strawberries, Strawberry preserves, Whipped Cream, Mint
Massimo By MassimoPOLLO ALL\’UVA
Massimo By MassimoMONSTER STEAK!
Massimo By MassimoPRAWNS
Henry By HenryGazpacho – Andalucian
Joseph By JosephSmoked salmon salad
Germán By Germánfilet mignon
Massimo By MassimoPICKLED RED ONION
Matthew By MatthewNantucket blueberry pie with cinnamon streusel
Massimo By MassimoTROPICAL FRUIT SALAD
Matthew By Matthewroasted market vegetable lasagna
Massimo By MassimoROASTED EGGPLANT + TAHINI + SALSA VERDE + SOFT EGG
Massimo By MassimoLEMON CHEESECAKE + MACERATED STRAWBERRIES + LEMON CURD
BRISA By BRISAMini Tostada and Quesadilla Appetizers
Alessandro By AlessandroSpaghetti with Cherry Tomatoes and Basil
Massimo By MassimoMEXICAN COLESLAW
Stephen By StephenFried Millet Lentil Cakes
Nicole By NicoleLemon Chicken & Rice Soup
Massimo By MassimoBerries!
Massimo By MassimoRICOTTA CONCIA + ROASTED FIGS + RICOTTA CONCIA
Massimo By MassimoEXTRA VIRGIN OLIVE OIL CAKE
Brenda By BrendaFresh Local Vegetables – 3 Herb Creme Frache Dip – Homemade Gluten Free Seed & Nut Crackers
Massimo By MassimoTiramisu\’
Alessandro By AlessandroSirloin Steak
Massimo By MassimoSERVING TIME!
James By JamesTuna tartare “Nicoise”
James By JamesCardomon panna cotta with marischino cherrie and lemon tuile
Joseph By JosephDuck breast
Joseph By JosephGraduation buffet
Richard By Richard\”river\” cold smoked fish
Joseph By JosephSalumi & cheese appetizer
Germán By Germánrisotto w shrimp
Massimo By MassimoGREEN!
Joseph By JosephProme rib
Massimo By MassimoLINGUINE WHITE CLAMS
Massimo By MassimoROASTED VEGGIES!
Joseph By JosephTapas ( Croquettas )
Joseph By JosephSmoked salmon avocado Vanier pick up the onions on seven grain bread
Michelle By MichelleSeafood Gumbo
Massimo By MassimoBBQ SCALLOPS
Joseph By JosephSeaBass Putanesca
Franco By FrancoGrilled octopus
Andrew By AndrewCrispy Chinese Beef with Cabbage
Michael By MichaelBacon wrapped Pork Tenderloin
Meg By MegBailey’s creme brûlée
Massimo By MassimoGNOCCHI AL PESTO ALLA GENOVESE
Joseph By JosephTacos
Kyle By Kylechocolate mousse
Nicole By NicoleBeef Lasgana
Daniel By Danielcaviar toast
Massimo By MassimoTHE HANDS AT WORK.
Massimo By MassimoRoasted Cauliflower
Joseph By JosephBraised Short Ribs
Massimo By MassimoFOCACCIA AL ROSCMARINO
Massimo By MassimoSOFT EGG AVOCADO TOAST
Joseph By JosephFried chicken
Massimo By MassimoSOUTHERN SOUL COFFEE RUB PORTEHOUSE
Massimo By MassimoChocolate Truffle Mousse
Joseph By JosephNY strip steak
Massimo By MassimoISRAELI SALAD
Sean By SeanCalifornia Ceasar
Massimo By MassimoPARMESAN ROASTED RED BLISS POTATOES
Massimo By MassimoTHEY REALLY LIKE THE AVOCADO BRUSCHETTA!
John By JohnSlow cooked Octopus , Cipollini Onions, Port Wine glaze, Pickled Cucumber
Caleb By CalebFried Rice
Joseph By JosephEgg & Roasted Vegetables In Puff Pastry
Alessandro By AlessandroSeafood Carbonara
Massimo By MassimoLEMON CHEESECAKE
Matthew By Matthewchicken ballotine
Massimo By MassimoSOFT POLENTA + ROASTED MUSHROOMS
Joseph By JosephCaviar & blinis
Massimo By MassimoGRILLED PIZZA
Massimo By MassimoROASTED PEACH
Joseph By JosephMango sago
Massimo By MassimoCAULIFLOWER-YUCA GNOCCHI + VEGAN PESTO
Michelle By MichelleCarribean Pineapple Coconut Dream Cake
Massimo By MassimoPANSOTI + WALNUT SAUCE
Andrew By AndrewFresh Made Woodfire Margherita Pizza Party
Kyle By KyleCrab Cakes
Francisco By Franciscogrilled lobster tails with creamy truffle risotto
Massimo By MassimoPROSCIUTTO DI PARMA & BURRATA
Massimo By MassimoLAST TOUCH
Leanna By LeannaFluffy Omelet with Salsa
Joseph By JosephSimple salad
Massimo By MassimoChef Massimo
Massimo By MassimoCavatelli + Pulled Pork Ragu
Massimo By MassimoMascarpone e fragole
Michelle By MichelleCrabcakes Maque Choux
Joshua By JoshuaHome Made Beer Bread
Travis By TravisCharred broccloni, hazelnut romesco
Joshua By JoshuaSardine Escabeche
Massimo By MassimoROASTED BRUSSEL SPROUTS
Robert By RobertHomemade flatbread w/ buratta prosciutto and morrocan olives
Takamasa By TakamasaAppetizer trio sampme
Eduardo By Eduardospanish tortilla, pickled okra, saffron aioli
Massimo By MassimoSUMMER!
Joseph By JosephPasta making class
Massimo By MassimoSMASHED AVOCADO CROSTINO
Massimo By MassimoSURF &
Massimo By MassimoTORTA DI RICOTTA DI RICOTTA+STONE FRUIT COMPOTE+CREME ANGLAISE
Massimo By MassimoMOZZARELLA BRUSCHETTA
Massimo By MassimoBRASATO AL BAROLO
Caleb By CalebSeasonal Vegetable Ragout Baked Sea Bass
Joseph By JosephRoasted leg of Holiday lamb
Massimo By MassimoBURRATA!
Bryan By BryanSalad of Sugar Snap Peas, Avocado, Cucumber, Scallion, Lemon Vinaigrette and Lemon Zest, Whipped Ricotta
Massimo By MassimoPANSOTI ALLA SALSA DI NOCI
Caleb By CalebOsso Bucco
Germán By Germánbeef negimaki
Massimo By MassimoAsparagi Parmigiana
Germán By Germánbruschetta
Jaime By JaimeLobster Ravioli
Massimo By MassimoFOCACCIA ALLA GENOVESE
Massimo By MassimoFAMILY STYLE BURRATA
Kyle By KyleCitrus Soy Glazed Salmon
Massimo By MassimoNEVERENDING GNOCCHI!
Massimo By MassimoPOACHED PEARS
Massimo By MassimoAVOCADO EGGS
Alessandro By AlessandroEggplant Parmigiana
Massimo By MassimoBLISTERED CHERRY TOMATOES
Leanna By LeannaGrass fed NY strip rainbow chard potatoes garlic butter sauce
Massimo By MassimoROASTED VEGGIES SKEWERS + SALMON TARTARE
Caleb By CalebOyster Shooter
Massimo By MassimoBRASATO AL BAROLO
Vera By VeraCarbonara
Lana By LanaWorking Hard
Massimo By MassimoMINESTRONE ALLA GENOVESE
Kee By KeeSeared halibut and curry risotto
Michelle By MichelleCoconut Chips & Harissa
Massimo By MassimoCAULIFLOWER-YUCA GNOCCHI + VEGAN PESTO
Kisha By KishaSalmon with Spicy Hollandaise
Stevenesa By StevenesaCrab Spinach and Cheese Omelette
Takamasa By TakamasaSpecial Beef on Spicy Tuna roll
Massimo By MassimoLOBSTER GUAC
Massimo By MassimoWatermelon + Feta + Mint + evoo
Robert By RobertRoasted cauliflower puree, picked fennel salad, halibut
James By JamesDuck scnitzel, duck confit spring roll, celeriac and apple salad, brown butter sauce
Matthew By MatthewPork belly – seafood hot pot / soba / 64 degree farm egg
Ken By KenGreen circle chicken, Rabe, rosemary shoestring fries
Massimo By MassimoAVOCADO BRUSCHETTA
Joseph By JosephBanana soufflé
Bryan By BryanSalad of Sugar Snap Peas, Avocado, Cucumber, Scallion, Lemon Vinaigrette and Lemon Zest, Whipped Ricotta
Massimo By MassimoSHRIMP DIJON
Allie By AllieJerk Chicken & Peach Skewers
Massimo By MassimoFILET MIGNON TAGLIATA
Massimo By MassimoTruffle Chocolate Mousse + Macerated Berries + Creme Anglaise
John By JohnDuck confit wrapped in a crepe in a pool of tomato basil
Massimo By MassimoPAN-ROASTED STRIPED BASS + SMASHED CHICK-PEA + SAUTEED BROCCOLI-RABE
Jordan By JordanFresh Shrimp Spring Rolls with a Thai Peanut Sauce
Kee By KeeSteak
Joseph By JosephOver easy peasy
Massimo By MassimoFINAL TOUCH TO AVOCADO BRUSCHETTA
Joseph By Josephsetting up the buffet
Stevenesa By StevenesaBbq Beef Tips with Causa
Joseph By JosephGrilled shrimp with parsley gremolata
Logan By LoganSeared Foie Gras w/ Fig Jam & Brioche Toast
Jordan By JordanIrish Corned Beef with a Mustard Cream Sauce & Traditional sides
Vera By Veracorn velouté + lobster
Katrell By KatrellSalmon and Shrimp Pasta
Meg By MegFresh fettuccine carbonara
Roshelle By RoshelleRZ Signature Lobster Bisque
Joseph By JosephRoasted cauliflower , with zhug & anchovie
Joseph By JosephA Thanksgiving turkey and it’s accoutrement
Tiana By TianaShrimp over Linguini or Zucchini Noodles
John By JohnItalian Caprese Salad
Vera By VeraTruffle Mac and Cheese
Massimo By MassimoITALIAN=STYLE HOLIDAY PARTY
Massimo By MassimoCHEF HAND!
Joseph By JosephSweet Potato Mash
Alessandro By AlessandroSpaghetti with Amatriciana Sauce
Massimo By MassimoGRILLED CAESAR
Robert By Robertcured scallop, avocado, crispy black lime
Massimo By MassimoREAD TO ROAST!
Massimo By MassimoTOMATOES!
John By JohnSeared Lobster with clarified butter
Massimo By MassimoMagic Hand!
Leanna By LeannaGuacamole with fried flour tortillas
Massimo By MassimoYellow Fin Tuna Crudo
Tora By ToraBlueberry Cheese Cake Mousse & Gram cracker Crumble
Gregory By GregoryJack Daniels Drunken Mushroom Toast
Henry By HenryPaella
Joseph By JosephGrilled Salmon
Massimo By MassimoTHE CHEF IS CHEFFING!
Bryan By BryanSalt Roasted Baby Heirloom Carrots, Carrot Top Pesto
Matthew By MatthewCompressed Watermelon / pickled watermelon rind / chocolate mint
Kisha By KishaWhite Chocolate Pound Cake
Massimo By MassimoASPARAGUS FELT LONELY!
Michelle By MichelleKing Cake Chubby Biscuits
Joseph By JosephCookie buffet
Massimo By MassimoPEAR SALAD
Massimo By MassimoREADY TO BAKE FOCACCIA ALLA GENOVESE
Massimo By MassimoFAMILY STYLE!
Massimo By MassimoROASTED PEACHES
Massimo By MassimoHOLIDAY PARTY
Travis By Travischocolate flourless cake, coconut ice cream, candied hazelnut, blackberry compote
Massimo By MassimoHAPPY EGGPLANT
Bryan By BryanSoy and Ginger glazed Atlantic Salmon, Market Greens with Garlic and Chili, crispy Potatoes, White Wine and Butter Sauce
Massimo By Massimorostini Misti
Ken By KenMiso seabass, snap pea mash, crispy sweet potatoes
Massimo By MassimoSTEAK TARTARE
Xavier By XavierTuna Sashimi, Cilantro Ponzu, Citrus Oil, Fresh Ginger, Sesame Seeds, Pickled Red Onions, Shiso and Scallions
Massimo By MassimoCOLORS OF SPRING!
Massimo By MassimoIVANA BUFFET
Nicole By NicoleLemongrass Salmon
Massimo By MassimoGrilled Mixed Seafood
Kisha By KishaRoasted Tomato Soup
Joseph By JosephArroz Con Pollo
Massimo By MassimoROASTED TOMATOES & CAULIFLOWER
Joseph By JosephProsciutto shaved fennel and orange salad
Massimo By MassimoBLISTERED SHISHITO PEPPERS
Marvin By MarvinHand made zeppoli with espresso ganache
Michelle By MichellePissaladiere
Andrew By AndrewBackyard Garden
Bryan By BryanParmesan Risotto, Arugula, shaved Reggiano, Lemon
Massimo By MassimoVEGAN-PARMESAN ROASTED POTATOES
Massimo By MassimoBABY EGGPLANTS.
Massimo By MassimoTHE CHEF IS BUYING SPICES!
Vera By VeraTurbot + Artichokes + Cucumber Beurre Blanc
Bryan By BryanSonoran style Hot Dog, Candied Red Onions, Country Cole Slaw, Cilantro, New England Brioche roll
Massimo By MassimoRIGATONI SAUSAGE + PEPPERS
Kisha By KishaFilet Mignon with Mushroom Cream
Miguel By MiguelFish ceviche on blue maize sope
Michelle By MichelleCassoulet
Massimo By MassimoROASTED STONE FRUIT
Kee By KeeSmoked prime ribs
Massimo By MassimoAFTER!
James By JamesApps
Roshelle By RoshelleSesame Sweet Chili Chicken
Massimo By MassimoHERB-ROASTED BEEF TENDERLOIN
Massimo By MassimoFOCACCIA GENOVESE
Sabrina By SabrinaRicotta patties with a fresh lemon flavor, served with roasted beets
Germán By Germánmiso cod
Alessandro By AlessandroSquid Stew with Tomatoes and Spinach
Travis By TravisOxtail agnolotti, celery root crema, huckberries
Massimo By MassimoBURRATA FAMILY STYLE
Vera By VeraFermented Tomato + Nectarine + Burrata
Jaime By JaimeBeef Fillet, Exotic Mushrooms, White Onion Puree, Baby Potatoes & Charred Broccoli
Massimo By MassimoCHEF MASSIMO PREPPING
Robert By RobertEggplant gnocchi, tomato water, fried kale
Kyle By KyleCharcuterie Board
Massimo By MassimoROASTED
Massimo By MassimoTHE NEWYORKER
Joseph By JosephSwordfish Sicilian style
Massimo By MassimoCHOCOLATE TRUFFLE MOUSSE
Massimo By MassimoCOWBOY STEAK
Randall By RandallSeared Local Rockfish, Roasted Chick peas, Shaved Fennel, Tomato Saffron Broth
Miguel By MiguelChef Enrique Olvera from PUJOL #1 in North America #12 in the world and myself during my internship
Violette By VioletteBraised Beef Shortrib
Thierry By ThierryHome made bread
Massimo By MassimoWelcome back gnocchi!
Franco By FrancoMe
Massimo By MassimoDUO OF CAULIFLOWER CAKES & BURRATA
Joseph By JosephDesserts
Massimo By MassimoPANZANELLA
Massimo By MassimoTRUFFLED MAC & CHEESE
Massimo By MassimoCHEF CHEFFING!
Joseph By JosephSquid, creamer potatoes and parsley salad
Massimo By MassimoFETTUCCINE
Bryan By BryanBlack Bass, Butternut Squash and Maple puree, roasted Autumn vegetables, pickled Mustard Seed
Stevenesa By StevenesaShrimp Scampi
Vera By VeraWild Mushrooms + Confit Egg + Nasturtium
Massimo By MassimoFINAL TOUCH!
James By JamesLemon curd tart brûlée
Michelle By MichelleNew Orleans Seafood Gumbo
Massimo By MassimoGNOCCATA!
Massimo By MassimoROASTED BEEF TENDERLOIN
Leanna By LeannaCordon Bleu
Roshelle By RoshelleThe Ultimate Stuffed Pineapple
Caleb By CalebBaby Potatoes in transition
Violette By ViolettePotato Crusted Cod & English Pea Puree
Massimo By MassimoCALDERETA DE LANGOSTA
Robert By RobertMiso cauliflower, black bean mole, fried cauliflower stems
Massimo By MassimoCHEF CHEFFING!
Caleb By CalebFilet Mignon, Salsify, Red Wine
Massimo By MassimoCAULIFLOWER GNOCCHI AL PESTO
Massimo By MassimoRACK OF LAMB
Massimo By MassimoMELUZA AL VERDE
Violette By ViolettePeach Bourbon Cheesecake
Massimo By MassimoZABAIONE
Massimo By MassimoSeared Filet Mignon Crudo
Germán By Germánlamb shank
Kisha By KishaDeconstructed Beef Wellington
Ken By KenScallop BLT’s
Alessandro By AlessandroBeef Tenderloin Tartare
Jaime By JaimeChilean Sea Bass
Massimo By MassimoPEAR SALAD
Massimo By MassimoBurratine con Pomodori
Caleb By CalebArrocito
Massimo By MassimoFRENCH TONIGHT!
James By JamesShrimp and Short Rib
Massimo By MassimoBANANA FOSTER ZABAIONE

  • By Massimo - KING CARVER!

  • By Massimo - WHITE TRUFFLE FOR BIRTHDAY BOY!

  • By Massimo - AVO BRUSCHETTA + CAULIFLOWER FRITTERS

  • By Massimo - GREEN BEAUTY

  • By Massimo - JUMPING PASTA!

  • By Bryan - Sous Vide Scottish Salmon, cream Sweet Corn, Cherry Tomato relish, Basil

  • By Massimo - PASTA TIME!

  • By Massimo - Herb-roasted beef tenderloin

  • By Michael - Sierra chef challenge

  • By Joseph - Where Chefs get coffee & breakfast

  • By Iulian - Beet Salad, Grilled and Fresh Herbs

  • By Massimo - CAULIFLOWER STEAK

  • By Michelle - Salads for the bbq

  • By Massimo - Uove in Purgatorio

  • By Massimo - PARGO COLORADO ENCEBOLLADO

  • By Joshua - Raised Game Pie

  • By Massimo - ROASTED BEEF TENDERLOIN + CHIANTI RED ONION JAM

  • By Massimo - TARTARA DI TONNO

  • By Jordan - Herbed Chicken with a Balsamic Reduction

  • By Kisha - Strawberry Shortcake

  • By Michelle - Seafood Boil

  • By Massimo - Apple tart

  • By Leanna - Flan

  • By Massimo - COTOLETTA DI VITELLO ALLA MILANESE

  • By Massimo - STRIPED BASS

  • By Massimo - WARM GAZPACHO + LOBSTER

  • By Caleb - Osso Bucco

  • By Andrew - Sushi Dinner

  • By Massimo - Grilled Mix Meat

  • By Massimo - PANSOTI

  • By Paolo - Spanish appetizer trio- Patatas Bravas, Octopus and chorizo, Stuffed Piquillo Peppers

  • By Caleb - Salmon Tartare

  • By Takamasa - A5 Miyazaki Wagyu Beef Steak

  • By Robert - Duck fat veal meatballs, ramp and brioche

  • By Massimo - CAULIFLOWER CAKES + ROMESCO

  • By Massimo - AVOCADO TOAST + CHILI-LIME MANGO

  • By Roshelle - Saucy Lamb Chop w/Braised Onion Gravy

  • By Massimo - RIGATONI SAUSAGE + PEPPERS

  • By Massimo - JUMPING FETTUCCINE!

  • By Kyle - Crispy Skinned Fish

  • By Taheerah - Weekly Meal Prep

  • By Kee - Korean BBQ

  • By BRISA - Spicy Crab Vol-au-Vent

  • By Joseph - Apple gallette

  • By Miguel - Spaghetti Carbonara

  • By Massimo - ROASTED PEACHES

  • By Massimo - PRESERVED LEMON ASPARAGUS

  • By Tiffani - Chef Tiffani

  • By Massimo - Buffet time!

  • By Joseph - Meatball And cheesy polenta

  • By Allie - Cheese Board

  • By Massimo - GNOCCHI AL PESTO ALLA GENOVESE

  • By Kisha - Crab salad and Ricotta Ravioli

  • By Jordan - Bourbon Marinated Tri Tip Steak with a Mushroom Bordelaise Cream Sauce

  • By Marvin - Coconut Flan with almond cookie and passion fruit sauce

  • By Massimo - BIRTHDAY PARTY BRUNCH

  • By Francesco - Chicken breast rolls with ham and parmesan cheese, with a side dish of asparagus and olives in white wine

  • By Massimo - LITTLE JEWEL POTATOES

  • By Blaire - Brunch prep

  • By Franco - Roasted Pear salad assembly

  • By John - Creme Brulee

  • By Massimo - ROASTED CAULIFLOWER BAHARAT

  • By Massimo - JEWEL POTATOES

  • By Massimo - RISOTTO AI GAMBERI+ZUCCHINE & FETTUCCINE AI FUNGHI

  • By Leanna - BLT Bites

  • By Joseph - Chocolate/Peanut Butter Cheesecake

  • By James - Mushroom risotto with roasted spring vegetables

  • By Massimo - BERRY SHEETPAN PANCAKE + AGED BOURBON BARREL MAPLE SYRUP

  • By Caleb - Roasted Brussel Sprouts Pickled Onion Duck Confit

  • By Massimo - PAN-SEARED BRANZINO

  • By Michelle - Vegetarian Ceviche

  • By Massimo - RACK OF LAMB

  • By Bryan - Griddled Angels Food Cake, fresh Strawberries, Strawberry preserves, Whipped Cream, Mint

  • By Massimo - POLLO ALL\’UVA

  • By Massimo - MONSTER STEAK!

  • By Massimo - PRAWNS

  • By Henry - Gazpacho – Andalucian

  • By Joseph - Smoked salmon salad

  • By Germán - filet mignon

  • By Massimo - PICKLED RED ONION

  • By Matthew - Nantucket blueberry pie with cinnamon streusel

  • By Massimo - TROPICAL FRUIT SALAD

  • By Matthew - roasted market vegetable lasagna

  • By Massimo - ROASTED EGGPLANT + TAHINI + SALSA VERDE + SOFT EGG

  • By Massimo - LEMON CHEESECAKE + MACERATED STRAWBERRIES + LEMON CURD

  • By BRISA - Mini Tostada and Quesadilla Appetizers

  • By Alessandro - Spaghetti with Cherry Tomatoes and Basil

  • By Massimo - MEXICAN COLESLAW

  • By Stephen - Fried Millet Lentil Cakes

  • By Nicole - Lemon Chicken & Rice Soup

  • By Massimo - Berries!

  • By Massimo - RICOTTA CONCIA + ROASTED FIGS + RICOTTA CONCIA

  • By Massimo - EXTRA VIRGIN OLIVE OIL CAKE

  • By Brenda - Fresh Local Vegetables – 3 Herb Creme Frache Dip – Homemade Gluten Free Seed & Nut Crackers

  • By Massimo - Tiramisu\’

  • By Alessandro - Sirloin Steak

  • By Massimo - SERVING TIME!

  • By James - Tuna tartare “Nicoise”

  • By James - Cardomon panna cotta with marischino cherrie and lemon tuile

  • By Joseph - Duck breast

  • By Joseph - Graduation buffet

  • By Richard - \”river\” cold smoked fish

  • By Joseph - Salumi & cheese appetizer

  • By Germán - risotto w shrimp

  • By Massimo - GREEN!

  • By Joseph - Prome rib

  • By Massimo - LINGUINE WHITE CLAMS

  • By Massimo - ROASTED VEGGIES!

  • By Joseph - Tapas ( Croquettas )

  • By Joseph - Smoked salmon avocado Vanier pick up the onions on seven grain bread

  • By Michelle - Seafood Gumbo

  • By Massimo - BBQ SCALLOPS

  • By Joseph - SeaBass Putanesca

  • By Franco - Grilled octopus

  • By Andrew - Crispy Chinese Beef with Cabbage

  • By Michael - Bacon wrapped Pork Tenderloin

  • By Meg - Bailey’s creme brûlée

  • By Massimo - GNOCCHI AL PESTO ALLA GENOVESE

  • By Joseph - Tacos

  • By Kyle - chocolate mousse

  • By Nicole - Beef Lasgana

  • By Daniel - caviar toast

  • By Massimo - THE HANDS AT WORK.

  • By Massimo - Roasted Cauliflower

  • By Joseph - Braised Short Ribs

  • By Massimo - FOCACCIA AL ROSCMARINO

  • By Massimo - SOFT EGG AVOCADO TOAST

  • By Joseph - Fried chicken

  • By Massimo - SOUTHERN SOUL COFFEE RUB PORTEHOUSE

  • By Massimo - Chocolate Truffle Mousse

  • By Joseph - NY strip steak

  • By Massimo - ISRAELI SALAD

  • By Sean - California Ceasar

  • By Massimo - PARMESAN ROASTED RED BLISS POTATOES

  • By Massimo - THEY REALLY LIKE THE AVOCADO BRUSCHETTA!

  • By John - Slow cooked Octopus , Cipollini Onions, Port Wine glaze, Pickled Cucumber

  • By Caleb - Fried Rice

  • By Joseph - Egg & Roasted Vegetables In Puff Pastry

  • By Alessandro - Seafood Carbonara

  • By Massimo - LEMON CHEESECAKE

  • By Matthew - chicken ballotine

  • By Massimo - SOFT POLENTA + ROASTED MUSHROOMS

  • By Joseph - Caviar & blinis

  • By Massimo - GRILLED PIZZA

  • By Massimo - ROASTED PEACH

  • By Joseph - Mango sago

  • By Massimo - CAULIFLOWER-YUCA GNOCCHI + VEGAN PESTO

  • By Michelle - Carribean Pineapple Coconut Dream Cake

  • By Massimo - PANSOTI + WALNUT SAUCE

  • By Andrew - Fresh Made Woodfire Margherita Pizza Party

  • By Kyle - Crab Cakes

  • By Francisco - grilled lobster tails with creamy truffle risotto

  • By Massimo - PROSCIUTTO DI PARMA & BURRATA

  • By Massimo - LAST TOUCH

  • By Leanna - Fluffy Omelet with Salsa

  • By Joseph - Simple salad

  • By Massimo - Chef Massimo

  • By Massimo - Cavatelli + Pulled Pork Ragu

  • By Massimo - Mascarpone e fragole

  • By Michelle - Crabcakes Maque Choux

  • By Joshua - Home Made Beer Bread

  • By Travis - Charred broccloni, hazelnut romesco

  • By Joshua - Sardine Escabeche

  • By Massimo - ROASTED BRUSSEL SPROUTS

  • By Robert - Homemade flatbread w/ buratta prosciutto and morrocan olives

  • By Takamasa - Appetizer trio sampme

  • By Eduardo - spanish tortilla, pickled okra, saffron aioli

  • By Massimo - SUMMER!

  • By Joseph - Pasta making class

  • By Massimo - SMASHED AVOCADO CROSTINO

  • By Massimo - SURF &

  • By Massimo - TORTA DI RICOTTA DI RICOTTA+STONE FRUIT COMPOTE+CREME ANGLAISE

  • By Massimo - MOZZARELLA BRUSCHETTA

  • By Massimo - BRASATO AL BAROLO

  • By Caleb - Seasonal Vegetable Ragout Baked Sea Bass

  • By Joseph - Roasted leg of Holiday lamb

  • By Massimo - BURRATA!

  • By Bryan - Salad of Sugar Snap Peas, Avocado, Cucumber, Scallion, Lemon Vinaigrette and Lemon Zest, Whipped Ricotta

  • By Massimo - PANSOTI ALLA SALSA DI NOCI

  • By Caleb - Osso Bucco

  • By Germán - beef negimaki

  • By Massimo - Asparagi Parmigiana

  • By Germán - bruschetta

  • By Jaime - Lobster Ravioli

  • By Massimo - FOCACCIA ALLA GENOVESE

  • By Massimo - FAMILY STYLE BURRATA

  • By Kyle - Citrus Soy Glazed Salmon

  • By Massimo - NEVERENDING GNOCCHI!

  • By Massimo - POACHED PEARS

  • By Massimo - AVOCADO EGGS

  • By Alessandro - Eggplant Parmigiana

  • By Massimo - BLISTERED CHERRY TOMATOES

  • By Leanna - Grass fed NY strip rainbow chard potatoes garlic butter sauce

  • By Massimo - ROASTED VEGGIES SKEWERS + SALMON TARTARE

  • By Caleb - Oyster Shooter

  • By Massimo - BRASATO AL BAROLO

  • By Vera - Carbonara

  • By Lana - Working Hard

  • By Massimo - MINESTRONE ALLA GENOVESE

  • By Kee - Seared halibut and curry risotto

  • By Michelle - Coconut Chips & Harissa

  • By Massimo - CAULIFLOWER-YUCA GNOCCHI + VEGAN PESTO

  • By Kisha - Salmon with Spicy Hollandaise

  • By Stevenesa - Crab Spinach and Cheese Omelette

  • By Takamasa - Special Beef on Spicy Tuna roll

  • By Massimo - LOBSTER GUAC

  • By Massimo - Watermelon + Feta + Mint + evoo

  • By Robert - Roasted cauliflower puree, picked fennel salad, halibut

  • By James - Duck scnitzel, duck confit spring roll, celeriac and apple salad, brown butter sauce

  • By Matthew - Pork belly – seafood hot pot / soba / 64 degree farm egg

  • By Ken - Green circle chicken, Rabe, rosemary shoestring fries

  • By Massimo - AVOCADO BRUSCHETTA

  • By Joseph - Banana soufflé

  • By Bryan - Salad of Sugar Snap Peas, Avocado, Cucumber, Scallion, Lemon Vinaigrette and Lemon Zest, Whipped Ricotta

  • By Massimo - SHRIMP DIJON

  • By Allie - Jerk Chicken & Peach Skewers

  • By Massimo - FILET MIGNON TAGLIATA

  • By Massimo - Truffle Chocolate Mousse + Macerated Berries + Creme Anglaise

  • By John - Duck confit wrapped in a crepe in a pool of tomato basil

  • By Massimo - PAN-ROASTED STRIPED BASS + SMASHED CHICK-PEA + SAUTEED BROCCOLI-RABE

  • By Jordan - Fresh Shrimp Spring Rolls with a Thai Peanut Sauce

  • By Kee - Steak

  • By Joseph - Over easy peasy

  • By Massimo - FINAL TOUCH TO AVOCADO BRUSCHETTA

  • By Joseph - setting up the buffet

  • By Stevenesa - Bbq Beef Tips with Causa

  • By Joseph - Grilled shrimp with parsley gremolata

  • By Logan - Seared Foie Gras w/ Fig Jam & Brioche Toast

  • By Jordan - Irish Corned Beef with a Mustard Cream Sauce & Traditional sides

  • By Vera - corn velouté + lobster

  • By Katrell - Salmon and Shrimp Pasta

  • By Meg - Fresh fettuccine carbonara

  • By Roshelle - RZ Signature Lobster Bisque

  • By Joseph - Roasted cauliflower , with zhug & anchovie

  • By Joseph - A Thanksgiving turkey and it’s accoutrement

  • By Tiana - Shrimp over Linguini or Zucchini Noodles

  • By John - Italian Caprese Salad

  • By Vera - Truffle Mac and Cheese

  • By Massimo - ITALIAN=STYLE HOLIDAY PARTY

  • By Massimo - CHEF HAND!

  • By Joseph - Sweet Potato Mash

  • By Alessandro - Spaghetti with Amatriciana Sauce

  • By Massimo - GRILLED CAESAR

  • By Robert - cured scallop, avocado, crispy black lime

  • By Massimo - READ TO ROAST!

  • By Massimo - TOMATOES!

  • By John - Seared Lobster with clarified butter

  • By Massimo - Magic Hand!

  • By Leanna - Guacamole with fried flour tortillas

  • By Massimo - Yellow Fin Tuna Crudo

  • By Tora - Blueberry Cheese Cake Mousse & Gram cracker Crumble

  • By Gregory - Jack Daniels Drunken Mushroom Toast

  • By Henry - Paella

  • By Joseph - Grilled Salmon

  • By Massimo - THE CHEF IS CHEFFING!

  • By Bryan - Salt Roasted Baby Heirloom Carrots, Carrot Top Pesto

  • By Matthew - Compressed Watermelon / pickled watermelon rind / chocolate mint

  • By Kisha - White Chocolate Pound Cake

  • By Massimo - ASPARAGUS FELT LONELY!

  • By Michelle - King Cake Chubby Biscuits

  • By Joseph - Cookie buffet

  • By Massimo - PEAR SALAD

  • By Massimo - READY TO BAKE FOCACCIA ALLA GENOVESE

  • By Massimo - FAMILY STYLE!

  • By Massimo - ROASTED PEACHES

  • By Massimo - HOLIDAY PARTY

  • By Travis - chocolate flourless cake, coconut ice cream, candied hazelnut, blackberry compote

  • By Massimo - HAPPY EGGPLANT

  • By Bryan - Soy and Ginger glazed Atlantic Salmon, Market Greens with Garlic and Chili, crispy Potatoes, White Wine and Butter Sauce

  • By Massimo - rostini Misti

  • By Ken - Miso seabass, snap pea mash, crispy sweet potatoes

  • By Massimo - STEAK TARTARE

  • By Xavier - Tuna Sashimi, Cilantro Ponzu, Citrus Oil, Fresh Ginger, Sesame Seeds, Pickled Red Onions, Shiso and Scallions

  • By Massimo - COLORS OF SPRING!

  • By Massimo - IVANA BUFFET

  • By Nicole - Lemongrass Salmon

  • By Massimo - Grilled Mixed Seafood

  • By Kisha - Roasted Tomato Soup

  • By Joseph - Arroz Con Pollo

  • By Massimo - ROASTED TOMATOES & CAULIFLOWER

  • By Joseph - Prosciutto shaved fennel and orange salad

  • By Massimo - BLISTERED SHISHITO PEPPERS

  • By Marvin - Hand made zeppoli with espresso ganache

  • By Michelle - Pissaladiere

  • By Andrew - Backyard Garden

  • By Bryan - Parmesan Risotto, Arugula, shaved Reggiano, Lemon

  • By Massimo - VEGAN-PARMESAN ROASTED POTATOES

  • By Massimo - BABY EGGPLANTS.

  • By Massimo - THE CHEF IS BUYING SPICES!

  • By Vera - Turbot + Artichokes + Cucumber Beurre Blanc

  • By Bryan - Sonoran style Hot Dog, Candied Red Onions, Country Cole Slaw, Cilantro, New England Brioche roll

  • By Massimo - RIGATONI SAUSAGE + PEPPERS

  • By Kisha - Filet Mignon with Mushroom Cream

  • By Miguel - Fish ceviche on blue maize sope

  • By Michelle - Cassoulet

  • By Massimo - ROASTED STONE FRUIT

  • By Kee - Smoked prime ribs

  • By Massimo - AFTER!

  • By James - Apps

  • By Roshelle - Sesame Sweet Chili Chicken

  • By Massimo - HERB-ROASTED BEEF TENDERLOIN

  • By Massimo - FOCACCIA GENOVESE

  • By Sabrina - Ricotta patties with a fresh lemon flavor, served with roasted beets

  • By Germán - miso cod

  • By Alessandro - Squid Stew with Tomatoes and Spinach

  • By Travis - Oxtail agnolotti, celery root crema, huckberries

  • By Massimo - BURRATA FAMILY STYLE

  • By Vera - Fermented Tomato + Nectarine + Burrata

  • By Jaime - Beef Fillet, Exotic Mushrooms, White Onion Puree, Baby Potatoes & Charred Broccoli

  • By Massimo - CHEF MASSIMO PREPPING

  • By Robert - Eggplant gnocchi, tomato water, fried kale

  • By Kyle - Charcuterie Board

  • By Massimo - ROASTED

  • By Massimo - THE NEWYORKER

  • By Joseph - Swordfish Sicilian style

  • By Massimo - CHOCOLATE TRUFFLE MOUSSE

  • By Massimo - COWBOY STEAK

  • By Randall - Seared Local Rockfish, Roasted Chick peas, Shaved Fennel, Tomato Saffron Broth

  • By Miguel - Chef Enrique Olvera from PUJOL #1 in North America #12 in the world and myself during my internship

  • By Violette - Braised Beef Shortrib

  • By Thierry - Home made bread

  • By Massimo - Welcome back gnocchi!

  • By Franco - Me

  • By Massimo - DUO OF CAULIFLOWER CAKES & BURRATA

  • By Joseph - Desserts

  • By Massimo - PANZANELLA

  • By Massimo - TRUFFLED MAC & CHEESE

  • By Massimo - CHEF CHEFFING!

  • By Joseph - Squid, creamer potatoes and parsley salad

  • By Massimo - FETTUCCINE

  • By Bryan - Black Bass, Butternut Squash and Maple puree, roasted Autumn vegetables, pickled Mustard Seed

  • By Stevenesa - Shrimp Scampi

  • By Vera - Wild Mushrooms + Confit Egg + Nasturtium

  • By Massimo - FINAL TOUCH!

  • By James - Lemon curd tart brûlée

  • By Michelle - New Orleans Seafood Gumbo

  • By Massimo - GNOCCATA!

  • By Massimo - ROASTED BEEF TENDERLOIN

  • By Leanna - Cordon Bleu

  • By Roshelle - The Ultimate Stuffed Pineapple

  • By Caleb - Baby Potatoes in transition

  • By Violette - Potato Crusted Cod & English Pea Puree

  • By Massimo - CALDERETA DE LANGOSTA

  • By Robert - Miso cauliflower, black bean mole, fried cauliflower stems

  • By Massimo - CHEF CHEFFING!

  • By Caleb - Filet Mignon, Salsify, Red Wine

  • By Massimo - CAULIFLOWER GNOCCHI AL PESTO

  • By Massimo - RACK OF LAMB

  • By Massimo - MELUZA AL VERDE

  • By Violette - Peach Bourbon Cheesecake

  • By Massimo - ZABAIONE

  • By Massimo - Seared Filet Mignon Crudo

  • By Germán - lamb shank

  • By Kisha - Deconstructed Beef Wellington

  • By Ken - Scallop BLT’s

  • By Alessandro - Beef Tenderloin Tartare

  • By Jaime - Chilean Sea Bass

  • By Massimo - PEAR SALAD

  • By Massimo - Burratine con Pomodori

  • By Caleb - Arrocito

  • By Massimo - FRENCH TONIGHT!

  • By James - Shrimp and Short Rib

  • By Massimo - BANANA FOSTER ZABAIONE

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