Click on a photo to view a chefs profile

  • By Massimo - CHILLED ROASTED PEACHES SOUP + HOUSE-MADE LEMON SORBET + POLENTA CROUTONS

  • By Massimo - LOMO SALTADO + MAJADO DE VERDE + SALSA DE PEREJIL

  • By Rachel - Madagascar vanilla layered strawberry cake

  • By Rodrigo - Mascarpone cheesecake with pistachios

  • By Massimo - ROASTED BUTTERNUT SQUASH + GOAT CHEESE BRUSCHETTA

  • By Mustafa - Seabass Plaki ( vegetables: tomato, onion, peppers, potato, garlic and herbs)

  • By Mustafa - Appetizers: eggplant salad, tzaziki, eye bean salad, celery root with olive oil and orange juice, spinach saute.

  • By Michelle - Gulf Shrimp and Grits

  • By Massimo - Beautiful Asparagus

  • By Steph - grilled corn, avocado, tomato salad

  • By CHRISTINA - Shrimp with Tomatoes, Capers over Yellow Split Pea Puree

  • By Aaron - Baked shrimp Alfredo

  • By Joseph - Chef Pace

  • By Joseph - Deviled Eggs with Caviar

  • By JACQUELINE - Warm Veggie Tartlette

  • By Nicole - Caesar Endive Salad

  • By Massimo - FINAL TOUCH!

  • By Sam - \”By the way bakery \”

  • By Travis - Tuna tartare, raw quail egg, squid ink, fennel powder, parmesan crisp

  • By Massimo - ONE FIG, TWO FIGS, THREE FIGS, FOUR………

  • By BRISA - Cucumber, spinach, mint and lemon mezcal granita

  • By Jordan - Local Artisan Fruit & Cheese Board with a Seasonal Fruit Chutney

  • By Massimo - BUFFET IN KINGS POINT!

  • By Raymond - Chocolate Macarons

  • By Massimo - Luncheon!

  • By Simon - Crispy Chicken Roulade stuffed with Feta, kale and sun-dried tomatoes

  • By Massimo - Buffet time!

  • By Shannon - Wedge

  • By Matthew - 4Hour smoked chicken thighs, smoked cauliflower puree, spicy beans, broccoli

  • By Massimo - ROASTED VEGGIES SKEWERS + SALMON TARTARE

  • By Massimo - Roasted Beets + Cherry Tomatoes + Stracciatella

  • By Taheerah - Mini Red Velvet Cake

  • By Massimo - Vasi dolci

  • By Courtney - Sweet chili Shrimp w/ Pineapple Coconut Salsa

  • By Leanna - Panko Chicken with Creamy Cilantro Sauce with Spanish Rice

  • By Massimo - FRENCH COUNTRY SALAD

  • By Rachel - Homemade Croissants

  • By Leanna - Chocolate Covered Strawberries

  • By Aaron - Apple cinnamon French toast

  • By Leanna - Elotes

  • By Travis - Charred broccloni, hazelnut romesco

  • By Massimo - HAPPY TABLE

  • By Joseph - Triple smoked bacon

  • By Antonella - Pink Velvet Macaroons

  • By Mark - Hammachi tostada

  • By Matthew - porcini fettuccini / roast broccoli / mushroom broth

  • By Michelle - Seafood Scampi Linquini

  • By Joseph - Chef Pace

  • By CHRISTINA - Leg of Lamb stuffed with Spinach, Feta, and Sun Dried Tomatoes

  • By Rachel - Roasted Herb & Citrus Turkey

  • By Jordan - Herbed Chicken with a Balsamic Reduction

  • By Massimo - DESSRT BUFFET!

  • By Leanna - BLT Bites

  • By Jordan - Arugula Salad with Citrus Vinaigrette, Grilled Fruit, Feta Cheese & Candied Almonds

  • By Robert - Halibut ceviche, blood orange gooseberries aguachile, dragon fruit, crispy sweet potatoes

  • By Michelle - Chicken & Lemon Ricotta Waffles

  • By Leanna - Street tacos cauliflower w micro greens & mahi mahi w alfalfa sprouts

  • By Massimo - Pollo al mattone

  • By Massimo - Yellow Fin Tuna Crudo

  • By Joseph - Ceviche

  • By Micah - Garden lunch

  • By Travis - Sesame seared ahi, wasabi avocado purée, pickled spring vegetable salad

  • By Antonella - Eggplant Lasagna

  • By Leanna - Mustard green Wraps

  • By Nicole - Lemon Chicken & Rice Soup

  • By Massimo - Potato Gallette

  • By Massimo - MINESTRONE ALLA GENOVESE

  • By Massimo - TUNA TONIGHT!

  • By Massimo - PROOFING ONION FOCACCIA!

  • By Richard - berries and cream

  • By Adam - King Crab Salad

  • By Massimo - SHRIMP DIJON

  • By kayla - Steak sliders with roasted mushroom and red pepper, arugula, Gorgonzola, horseradish aioli

  • By Mark - Pan Seared New York Strip Black Garlic Celery Root Purée

  • By Michelle - Stuffed Bronzino

  • By Massimo - GNOCCHI ALLA BOLOGNESE

  • By Massimo - ROASTED TOMATOES & CAULIFLOWER

  • By Rick - roasted chicken arugala potato rounds

  • By Sam - A very happy camper!

  • By Shannon - Hamachi

  • By Massimo - CHEF HAND!

  • By Rachel - Pumpkin Praline Tiramisu + Grand marnier Crème

  • By Massimo - THESE VEGGIES ARE ROOTY!

  • By Leanna - Mediterranean stewed chicken quarters

  • By Joseph - PotRoast Re-Invented

  • By Rami - Fried artichoke hearts salad

  • By JACQUELINE - Cheesecake Explosion

  • By Massimo - CAULIFLOWER GNOCCHI

  • By Massimo - BABY EGGPLANTS + PROVOLONE + YELLOW GRAPE TOMATOES + OLIVES

  • By Massimo - TUNA CRUDO

  • By Massimo - Ricotta Gnocchi + Bolognese + Mushrooms

  • By Raymond - Heirloom Tomato Salad

  • By Joseph - Sausage & peppers

  • By Brenda - Beets 4 Ways – Roast Lime Beets – Fresh Beet & Tarragon Ricotta – Beet Molasses – Beet Dust – Wild Watercress – Freshly Made Flatbread

  • By Joseph - Lasagna

  • By James - Salt baked salmon, rhubarb chutney, spring peas

  • By Massimo - CHICKEN SCARPARIELLO

  • By Micah - Pan seared halibut

  • By Courtney - Sticky Rice w/ mushrooms, broccolini, and beef short rib

  • By Massimo - COLORS!

  • By JACQUELINE - Watermelon Tomato Gazpacho

  • By Rachel - Heirloom Tomatoe salad with peaches , radish , burrata and a citrus vinaigrette

  • By Massimo - PASTA TIME!!

  • By Nicole - Sirlion Steak with Mint Jalapeno Chimichurri

  • By Melvin - Grilled prawns, lemon juice, olive oil paprika

  • By Michelle - Peruvian Shrimp Ceviche

  • By Rodrigo - Warm Lobster Roll

  • By Joseph - salumi

  • By Massimo - TARTA DE LIMON + MERENGUES + CUAJADA DE LIMON + FRAMBUESAS + JARABE DE GRANADA

  • By JACQUELINE - Vegetable Pot PIe

  • By Massimo - ROASTED BEEF TENDERLOIN

  • By Michelle - Vegan Chocolate Mousse

  • By Aaron - Polenta caked topped w pork ragu and fried egg w balsamic glaze

  • By Massimo - Chef Massimo

  • By Jordan - Bourbon Marinated Tri Tip Steak with a Mushroom Bordelaise Cream Sauce

  • By Ticiana - Cavatelli

  • By Joseph - Coconut curried chicken salad

  • By Meg - Fresh fettuccine carbonara

  • By Joseph - grilled skirt steak, pickled vegetable salad, roasted potato, parsley gremolata

  • By James - Cardomon panna cotta with marischino cherrie and lemon tuile

  • By Massimo - APPLE-PEAR STRUDEL

  • By Massimo - CHEF HANDS!

  • By Massimo - BLISTERED SHISHITO PEPPERS

  • By Blaire - Ricotta Gnocchi

  • By Joseph - Apple tart

  • By Massimo - LOBSTER GUAC

  • By Taheerah - Crispy Pork Schnitzel

  • By Joseph - Linguini with clams

  • By Joseph - Salumi & cheese appetizer

  • By Danny - chicken salad

  • By Jason - Lobster Grilled Cheese

  • By Meg - Mint pavlova

  • By Aaron - Jerk Chicken

  • By Asheesh - Black Truffle Crab Profiterole

  • By Massimo - Grilled watrmelaon + feta

  • By James - Brunch

  • By Massimo - LOBSTER GUAC

  • By Sam - Succotash

  • By Massimo - DESSERT TIME!

  • By Massimo - NEVERENDING GNOCCHI!

  • By Massimo - MAPLE-DIJON-FETA ROASTED HEIRLOOM CARROTS

  • By Katheryne - Food!

  • By Rick - quial with spinach and potato

  • By Chris - Lamb meatballs, ricotta, and hot sauce

  • By Massimo - CHOCOLATE TRUFFLE MOUSSE

  • By Massimo - TAGLIATA!

  • By Leanna - Lemon Grilled Chicken

  • By Joseph - EZ breezy Mothers Day lunch table setting

  • By Michelle - Pulled Pork Slider

  • By Joseph - Making ravioli

  • By Massimo - GNOCCHI AL PESTO

  • By Massimo - Cheesecake

  • By Travis - Chicken sausage, mushroom, garlic, broccoli, butter pan sauce

  • By Melvin - Clam Toast

  • By Anthony - Mexican Corn, Cortija Cheese & Chilli Powder

  • By Raymond - Heirloom Tomato Salad

  • By Massimo - POLLO ALL\’UVA

  • By Richard - Brisket \”birds nest\”

  • By Massimo - Shrimp Ceviche plated

  • By Massimo - Grilled Mixed Seafood

  • By Massimo - SEARED SCALLOPS + BROWN BUTTER-BEER SAUCE + GREEN BEANS + RAS-EL-HANOUT RED BLISS POTATOES

  • By Massimo - CACIO E PEPE & GNOCCHI BOLOGNESE

  • By Massimo - GLUTEN-FREE & DAIRY-FREE ROASTED FENNEL & PEAR TART + HERB SALAD

  • By John - Japanese fried marinated chicken

  • By Mark - Chocolate Covered Strawberries

  • By Antonella - Homemade Herb and Olive Focaccia

  • By James - Brunch

  • By Massimo - Ready for roasting!

  • By Joseph - Soufle

  • By Massimo - Tortino di Patate + Wild Herbs

  • By Massimo - Charred Octopus

  • By Massimo - Lobster Cocktail

  • By Massimo - AVOCADO BRUSCHETTA!

  • By Michelle - Carrot, Ginger & Lemon Grass Summer Soup

  • By Takamasa - Assorted Tempra dish

  • By Massimo - RICOTTA CONCIA + ROASTED FIGS + RICOTTA CONCIA

  • By Sam - Crostini

  • By Ronald - Surf n turf Angus filet and shrimp with spinach

  • By Meg - Baby arugula salad

  • By BRISA - Vegan egg-less rancheros

  • By Matthew - Slow cooked Chicken thighs / Italian style / tomato / roasted vegetables

  • By Phillipe - Ricotta Gnocchi with parmesan, lemon zest and pancetta

  • By Taheerah - Salted Caramel Bourbon Bread Pudding

  • By Joseph - Lobster salad

  • By Massimo - CLIENT\’S TERRACE

  • By Antonella - Caprese Salad

  • By Massimo - Asparagi Parmigiana

  • By Anthony - Grilled Asparagus, Lemon & Thyme

  • By Leanna - Chicken Enchiladas App or Entree

  • By Cody - Salmon Tartare over Avocado with a Trio of Sauces

  • By Massimo - FOCACCIA ALLA CIPOLLA

  • By Massimo - PASTA TIME!

  • By Joseph - Where Chefs get coffee & breakfast

  • By Joseph - skirt steak with roasted otatoes,pickled vegetable salad & himichurri

  • By Joseph - Thai pineapple beignets with cardamom & saffron syrup

  • By Meg - Jumbo sea scallop caesar

  • By Joseph - Simple roast chicken

  • By Massimo - BABY EGGPLANTS.

  • By Joseph - Swordfish Sicilian style

  • By Antonella - Shrimp Farfalle Pasta

  • By Sam - Hudson Valley duck reiette and chives

  • By Tavares - Grilled Chicken &’Shrimp, Peach Salsa, & Coconut Lime Rice

  • By Sam - French toast with mango syrup

  • By Massimo - THE CHEF!!

  • By Massimo - SWISS CHARD & RICOTTA

  • By Joseph - Omlette

  • By Massimo - HAPPY CHICKEN!

  • By CHRISTINA - Seabass with Spinach Rice and Blistered Tomatoes

  • By Leanna - Lemon Kale Salad

  • By Joseph - Squid & potatoes

  • By Matthew - Blue fin tuna / Sesame cracker / spicy mango mayo

  • By Joseph - Roasted monkfish with lemon basil risotto

  • By Massimo - Tuna crudo

  • By Michelle - Seafood Stew in Saffron Tomato

  • By Virginia - Choritos a la Chacala

  • By Massimo - HAPPY KITCHEN

  • By Massimo - Sardinian Salad

  • By Massimo - ALMOST READY FOR SURF & TURF

  • By Joseph - Grilled lobster

  • By Frank - Linguini Vongule – Garlic, Oil, White Wine, Pancetta, Tomato, Basil

  • By Massimo - LEMON CHEESECAKE

  • By Sam - Roasted seabass with Meyer lemon gremolata

  • By Massimo - WATERMELON SALAD

  • By Jordan - Irish Corned Beef with a Mustard Cream Sauce & Traditional sides

  • By Massimo - Ricotta Gnocchi + Shrimp + Roasted Baby Tomatoes

  • By Leanna - Triangle ravioli with ricotta and parmesan cheese topped with fresh basil

  • By Antonella - Seared Salmon with Lemon Beurre Blanc

  • By Tiana - Avocado Toast (Regular and GF)

  • By Sam - DELICIOUS

  • By Massimo - Luncheon in the Sun!

  • By Massimo - FRYING ARTICHOKE HEARTS

  • By Antonella - Bone-In Porkchop, Rainbow Carrots and Parsnip Puree

  • By Courtney - Chicken Pad Thai

  • By Rami - vegetarian starters

  • By Kisha - Roasted Tomato Soup

  • By Joseph - Tacos

  • By Joseph - salmon & lentils

  • By Antonella - Caprese Salad Bites

  • By Massimo - PRESERVED LEMON ASPARAGUS

  • By Christina - Jerk Salmon Entree

  • By Kisha - Kadai Salmon Wontons

  • By Massimo - SUMMER!

  • By John - Creamy Chicken mushroom Marsala

  • By CHRISTINA - Shredded Fillo with Custard, Whipped Cream, and Walnuts

  • By Joseph - Prome rib

  • By Nicole - Chilled Cucumber Cups & Soba Noodles

  • By Massimo - CARVING THE 34 OZ!

  • By Massimo - GNOCCHI ALLA BOLOGNESE

  • By Rachel - Butternut Squash Spaghetti + Ricotta + Sage Butter

  • By Nicole - Grilled Blueberry Pesto Bites

  • By Robert - Duck breast with pomme purée sautéed mushrooms and duck jus

  • By Massimo - TIRAMISU FRENCH TOAST + BERRIES + CINNAMON-LAVENDER SYRUP

  • By Massimo - Final touch!

  • By Massimo - PEAR SALAD

  • By Massimo - GAZPACHO

  • By Cody - Lemon Creme Brulee with Sugared and Salted Lemon Supreme

  • By Micah - Juicy lamb rack with couscous

  • By Massimo - ASPARAGUS FELT LONELY!

  • By Leanna - Chicken and waffle bites entree or app

  • By Micah - Pork & Shrimp dumplings

  • By Jeffrey - Seared Scallop Citrus Salad

  • By Massimo - Creme Brulee

  • By JACQUELINE - Moroccan Spiced beef skewers

  • By Jason - Surf & Surf

  • By Massimo - BRANZINO AI CARCIOFI

  • By Kisha - Shrimp Appetizer

  • By Massimo - Lobster Hash Brown + Poached Eggs

  • By CHRISTINA - Spinach Pie (Spanakopita): Spinach and Feta Cheese in Flaky Filo Dough

  • By John - Octopus civiche

  • By Luciana - Salmon sashimi

  • By Massimo - ROASTING PEACHES

  • By Bettina - Pinwheel Filet, Shoestring Parsnip

  • By Jessica - Flourless Chocolate Ganache Cake ( Gluten free, dairy free)

  • By Matthew - Shaved Foie Gras Tourchon / toasted brioche / currents

  • By Antonio - Croque madame with a simple mesclun salad.

  • By Michelle - Porterhouse Steak with Herb Roasted Red Bliss Potatoes

  • By Massimo - FILET MIGNON TAGLIATA

  • By Luciana - Lamb lollipops

  • By Massimo - THE CRUDITEE ARE CHILLING!

  • By Massimo - Glazed carrots

  • By Nicole - Organic Chicken Kabsa

  • By Massimo - GREEN BEAUTY

  • By Massimo - BUTTERED ASPARAGUS

  • By Rodrigo - Steak Tartare

  • By Katheryne - Potk belly and red miso ramen

  • By Massimo - JUST SAUSAGE + PEPPERS!

  • By Massimo - ARTICHOKES

  • By Massimo - CRABMEAT FRIES

  • By Massimo - VRGRTARIAN BUFFET

  • By Kayla - Pasta Carbonara w/Morels & Ricotta Salata

  • By Rachel - Broccoli Rabe Crostini + White Beans + Parmesan

  • By Massimo - BEFORE!

  • By Massimo - ISN\’T THIS GORGEOUS?

  • By Leanna - Chef At Event

  • By Massimo - SALADE LYONNAISE

  • By Michelle - Shrimp and Grits with Sauteed Red Kale

  • By Massimo - House Made pasta

  • By Joseph - Burratta with peaches & melon

  • By Massimo - GRILLED HALLOUMI

  • By Rachel - Carrot Orange Ginger Velouté w breadcrumbs & crème fraiche

  • By Nicole - Flat Iron Steak with Mint Jalapeno Chimichurri Sauce

  • By Jaime - Seared Scallop with Carrot 3 Ways

  • By Massimo - RICOTTA GNOCCHI

  • By James - Duo of beef

  • By Antonio - Chicken thigh braised in coffee-cream stout, spiced candied carrot, roast new potato in herb butter.

  • By Massimo - Roasted Beets + Pickled Radish Salad

  • By Leanna - Tapas & Apps

  • By Bettina - Clafoutis de Cerise

  • By Massimo - SUMMER!

  • By Shannon - Farinata

  • By Michelle - Turkey Meatballs in Red Pepper Coulis

  • By Micah - Mushroom and goats cheese quiche

  • By Sam - Gorgeous!

  • By Kisha - Thai Chicken Ramen

  • By CHRISTINA - Herb Roasted Salmon with Caramelized Fennel, Roasted Asparagus and Tomatoes

  • By Virginia - Coconut Lime Flank Steak

  • By Tova - cooking

  • By Massimo - PRAWNS + CHICK-PEAS SOUP

  • By Massimo - CAULIFLOWER CAKES

  • By Jaime - Shrimp Cocktail

  • By Christopher - Duck Breast Roman Style with Polenta & Fresh Cherries

  • By Massimo - JUMPING PASTA!

  • By Sam - Arugula with crispy artichoke, mint and sheep\’s feta

  • By Sam - Hudson Valley duck confit with brussel sprouts and pickled onion

  • By Massimo - Amarena cherries & cream

  • By Joseph - Proud of this low acid farmers mkt green tomato, a chefs joy

  • By Massimo - Quiche Lorraine

  • By Rachel - Tiramisu Alla Nonna

  • By Massimo - SCHIACCIATE

  • By Jeffrey - Apple Jalapeno Stuffed Pork Chops with Apple Cider Reduction

  • By Rami - Toasted pistachio – almond vermicelli rice

  • By Massimo - AVOCADO TOAST + CHILI-LIME MANGO

  • By Massimo - LINGUINE WHITE CLAMS

  • By Matthew - Lemen Curd / oat streusel / blueberries

  • By Amira - Grilled octopus and creamy potato salad

  • By Christopher - Handmade Pasta Garganelli Carbonara

  • By Raymond - Steak & potatoes

  • By Joseph - grilling American white shrimp

  • By Massimo - COLORS!

  • By Massimo - MAKING FOCACCIA DOUGH

  • By Sam - Roasted corn and heirloom tomato salad

  • By Mark - Grilled Peach and Prosciutto

  • By Jeffrey - Roasted Pear Salad

  • By Katheryne - Game Day buffalo wings and creamy dill dressing

  • By Massimo - TIRAMISU FRENCH TOAST + BERRIES + CINNAMON-LAVENDER SYRUP

  • By Massimo - ALMEJAS EN SALSA VERDE

  • By Joseph - Hamptons table

  • By Joseph - Carpaccio

  • By Isabella - Strawberry Galette

  • By Michelle - Pissaladiere

  • By Raymond - Dutch Baby Pancake

  • By Matthew - garden chopped salad with Spanish sherry vinaigrette

  • By CHRISTINA - Chickpea Salad with Heirloom Tomatoes and Burrata

  • By Ashley - Ribye Steak

  • By Massimo - TOPPING THE WALDORF

  • By Massimo - Berries!

  • By Joseph - Korean ribs

  • By Rashida - Spaghetti and meatballs with extra sauce

  • By Massimo - Tuna Poke

  • By Massimo - PRAWNS

  • By Massimo - Cappellacci

  • By Michelle - Cured Wild Salmon Tower

  • By Brenda - Fresh Local Vegetables – 3 Herb Creme Frache Dip – Homemade Gluten Free Seed & Nut Crackers

  • By Sam - At work

  • By Jennifer - Poached Egg Brunch

  • By Massimo - BRUSSEL BRUSSELS!

  • By Gordon - Vietnamese Lobster & Avocado Spring Rolls

  • By Michelle - Harrisa and Chips

  • By JACQUELINE - Oysters With All The Fixings

  • By Aaron - Green Curry Chicken

  • By Massimo - Salmon Citrus-Herb