By MICHAELPan seared walleye pesto, golden quinoa, cauliflower puree, shishito pepper sauce
By MegCaprese By MICHAELTamale cake, duo salsa, avocado
By JosephNiçoise salad class results
By IvyShrimp Jolly rice Sushi
By MassimoSnapper in Saor
By DeanSignature Dish
By MichelleBrunch Spread
By TianaGrilled Pineapple Shrimp By Massimorostini Misti By MassimoHAPPY TABLE!
By MarybethBlack sea caviar board
By SeanCalifornia Ceasar
By RachelGrilled Chicken Breasts + Tomato Bruschetta + Fontina
By nicholasfoie gras with strawberry and ginger By MassimoHAPPY 40th ANNIVERSARY! By RachelAssorted Tartines
By ChrisSeafood and vegeable miso noodle soup
By JACQUELINEWatermelon Tomato Gazpacho By MassimoGNOCCHI ALLA BOLOGNESE By MarybethTea time! Florentine pear and almond tart; gluten free ginger snaps, and a fruit plate By MassimoJUMPING ARTICHOKES!
By Haileetomato salad By JosephNY strip steak
By AntonellaGrilled Tofu and Vegetables
By MicahJuicy lamb rack with couscous By MassimoCreme Brulee
By BRISAMini Tostada and Quesadilla Appetizers
By DavidEmpenadas w/ Chimichurri Sauce
By TravisHerb pappardelle, wild mushrooms, rapini, braised pork shoulder By JosephSteak tartare
By AlysonRatatouille
By Riccardoswiss chard florentine, cumin
By ChanellShrimp + Broccoli Alfredo By ChanellAcai Bowl
By GabrielaFresh Corvina Ceviche with Avocado
By ChristopherCoconut Shrimp with Hanger Steak and Pickled Vegetables
By RickBBQ flank steak By MichelleCured Wild Salmon Tower
By MichaelOrange Chicken in a Curry Cream By MassimoCACIO E PEPE & GNOCCHI BOLOGNESE By MassimoLET\’S START!
By JordanCrudite Vegetable Platter with Housemade Hummus
By TicianaCharred Agua chile By MicahHand rolled noodles By MassimoTRAMEZZINI
By AsheeshKing Prawn and Sweet Maui Onion and Pomegranate Reduction By MichaelSummer Dragon Fruit bowl By DeanPanko Mushrooms By MichelleSummer Salmon with Blood Orange and Fennel By MassimoCHILLED PEACH SOUP + LIMONCELLO GELATO By MassimoTIRAMISU FRENCH TOAST + BERRIES + CINNAMON-LAVENDER SYRUP
By AshleyGrain Free Stuffed Artichoke
By TavaresLobster & 4 Cheese Truffle Mac By AshleyQuinoa Paella
By AnthonyRoasted Red Snapper, Salsa Verde, Squash, Purple Potatoes
By JasonLobster Grilled Cheese
By Wesleyzucchini and tomato salad: feta, chili oil, herbs By AlysonCoconut Vegetable Curry Over Coconut Couscous
By Abbybuckwheat apple pancakes with honey pecan drizzle By MassimoMINI CRABCAKES + TOMATO JAM + CHILI-LIME AIOLI
By TyMixed Greens. Broiled Pears. Prosciutto. Parmesan Vinaigrette. By MichelleChicken & Lemon Ricotta Waffles
By VirginiaCoconut Lime Flank Steak
By MatthewRoasted Nantucket Shrimp / Farro risotto / leek fondue By MassimoFINAL TOUCH TO AVOCADO BRUSCHETTA By Wesley\’Ribeye\’ grilled with creamed spinach, breadcrumb By MassimoROASTED PEACHES By JosephGrilled lobster By MassimoMEXICAN COLESLAW By TravisGrilled pork tenderloin, white bean cassoule, pickled ramps, grilled artichokes By MichelleHarrisa and Chips
By BrendaFresh Local Vegetables – 3 Herb Creme Frache Dip – Homemade Gluten Free Seed & Nut Crackers
By RichardSticky toffee pudding, caramelized banana By JACQUELINEPistachio Herb crusted Lamb Roasted Vegetables By WesleyElote By JACQUELINEChocolate brownies, ganache, strawberries and truffles By Wesleycreamed spinach cannelloni w/ fried chanterelles By MassimoTHE CHEFFING CHEF! By Josephclassic king crab leg appetizer By MassimoChipotle Crusted Pork Loin
By FatimaCinnamon Croissant Bread Pudding
By JoshuaOmelette of sea urchin, lobster, tomato By MassimoCapnata di Melanzane
By KIMBERLYHoney Salmon By AshleyGrain Free Coconut Crepes with Cashew Cream and Mango By MassimoHALLOWEEN PARTY! By MassimoSALAD FOR YOU? By MassimoSALMON TARTARE By MatthewApple – Strawberry strudel By MassimoRaspberry + cream + pistachio By TySeared Scallops. Yam chips. Smoked Maple jus.
By Stephtahini sumac cauliflower & broccolini By MassimoGNOCCHI WITH SAUTEED MUSHROOMS By JosephBanana souffle By Richardeclairs By MichelleSalmon and Smoked Salmon Bites By Josephchicken pot pie By MichaelPork Bao Buns By MassimoHerb-roasted beef tenderloin By MassimoARTICHOKE + GOAT CHEESE + HOLLANDAISE
By diamondShrimp and Potato croquette, citrus sauce and a fennel orange salad By Wesley\’Apple Tart\’ bourbon caramel, fresh whip, crunchy salt By AlysonChili Garlic Sautéed Chicken with Sautéed Vegetables By MassimoRICOTTA CONCIA + ROASTED FIGS + RICOTTA CONCIA By MassimoRICOTTA GNOCCHI
By DrueSquid ink spaghetti with oyster mushrooms and English peas By Wesley\’Country Pate\’ Pork and Pistachio By MassimoTHIS SPACE IN WILLIAMSBURG IS SICK! By AshleyCoconut Crepes with Sweet Cashew Ricotta and Mango Coulis By KIMBERLYEffortless Elote
By CandiceLobster roll By HaileePan roasted ribeye By RichardPeach brulee
By RobertDuck breast with pomme purée sautéed mushrooms and duck jus By Richardstrawberry shortcake
By ShauniecePassed Hor deouvres By MassimoBlack Cherries Risotto By MassimoPanzanella By MassimoCHEF! By StephWild mushroom, sunchoke & barley with tahini puree By MassimoLobster Cocktail
By DaQuanShrimp By MassimoPAN-ROASTED STRIPED BASS + SMASHED CHICK-PEA + SAUTEED BROCCOLI-RABE By Josephpoached eggs with french green lentils ,grilled romaine By AshleyPurple Sweet Potato Pierogies By JosephMaking ravioli By JosephEZ breezy Mothers Day lunch table setting By JasonBaked Montauk Fluke
By MarkFresh Pasta By MassimoLamb chops By nicholascaviar, brioche, hollindaise
By TisarahSmoked Salmon and bagel By MicahWild Atlantic salmon By Abbyvegan quinoa vegetable stew
By SherryChimichurri Hangar Steak By CandiceStewed snapper over cous cous By diamondRed velvet cake with pecan icecream, chocolate sauce and fresh berries By JosephThai pineapple beignets with cardamom & saffron syrup By Wesley\’Tiramisu\’ By MassimoASPARAGUS PARMIGIANA
By RodneyMixed Berry Cheesecake (background Reese\’s Cheesecake) By MassimoLOBSTER HASH BROWN + POACHED EGGS + HOLLANDAISE By RichardCrispy Squash Blossom, ratatouille, sweet corn puree By DavidPan Seared Salmon w/ Roasted Brussels Sprouts and Forbidden Rice By MassimoMADE-IN-FRONT-OF-YOU RICOTTA GNOCCHI By MassimoGrilled Romaine Caesar By MassimoTagliata di Manzo ai Carciofi By MassimoSalumi e formaggio
By JohanBelgian Chocolate Mousse with Fresh Fruit By MassimoSCALLOP SURF & TURF By MassimoMAGHMOUR
By CHRISTINAGarlic Dip and Sun Dried Tomato Tzaziki with Crudites By BRISAMar y Tierra Blue Plate By AntonellaBreaded Chicken Breast with Summer Squash
By JohnFilet Mignon with parmesan roasted corn risotto By MichelleFall Salad with warm Pecan coated Goat Cheese By MassimoLET\’S GET ROLLING! By RichardDuck breast, blackberries, parsnip puree, roasted carrots, and broccolini By MichelleNew Orlean\’s Gumbo By MassimoPLATING BEEF WELLINGTON By JosephSardines in spicy marinade By TicianaItalian chopped antipasto salad By Chanellpesto chicken By Josephbone in tenderloin & a tomahawk
By MustafaDessert buffet
By JoshRoasted Salmon, Brussels, Sauerkraut, and Creme Fraiche
By KristySouthern Style Crab Cakes with Poached Scallops and Jalapeno Remoulade
By RuthTuna Tartar By MassimoCHRIS\’S BIRTHDAY SURF & TURF
By Jeremygrain salad // roasted carrots // kale caesar // crispy chick peas
By Richardberries and cream
By ShannonTaro chip with hamachi crudo, Himalayan salt, fennel By MassimoYellow Fin Tuna Crudo By CHRISTINALeg of Lamb stuffed with Spinach, Feta, and Sun Dried Tomatoes By Wesley\’Tiramisu\’
By JamesKing crab and avocado canneloni with pink grapefruit and miso emulsion By ShaunieceSouthern By MassimoPANSOTI By JoshStew of white beans and seasonal vegetables By MassimoFlan By MassimoCreme Anglaise! By MassimoPOLLO ALLA CACCIATORA By MassimoCavatelli + Pulled Pork Ragu By RachelTiramisu Alla Nonna
By DalePanetone Bread Pudding with butter scotch sauce By JosephSalumi & cheese appetizer By JordanFresh Shrimp Spring Rolls with a Thai Peanut Sauce By MassimoPanelle (Sicilian Chick-pea polenta) By MassimoSCALLOP & MANGO By CHRISTINAPastitsio (Greek Lasagna) Cupcake By SherryChinese Fried Chicken & Waffles By SherryFennel & Apple Salad By MichelleFlaming Bananas Fosters By MicahRed snapper on toasted corn tortillas By Wesley\’Agnolotti\’ squash, apple, brown butter, sage, parmesan By SeanBeef Carpaccio By JordanIrish Corned Beef with a Mustard Cream Sauce & Traditional sides By MassimoPollo al mattone By MatthewMeyer Lemon Cheesecake / brown butter crust / rhubarb By BrendaUdon Noodle Bowl – Miso Corn – Pickled Shitake – Pan Fried Sesame Tofu By JohnBraised short Rib By MassimoGNOCCHI AL PESTO By AntonellaShrimp Salad By MassimoJUMPING GNOCCHI! By MarybethLobster roll By Ricktrout dish root vegetables
By FabioSpring salad By nicholasbeets, shrimp, soubise By Richardduck breast, pumpkin polenta, mini crepes with duck confit, seasonal vegetables By MassimoBeautiful Roasted Fingerling. By RachelDark Choco Lava Cake + Berries
By Sebastien and FlorenciaTuna and leek cannelloni, curry béchamel By MassimoPotato Gnocchi By Wesley\’Polenta\’ Crispy polenta stuffed with queso fresco, smoked paprika
By DannyChilli carbonara By MassimoREADY TO GO! By FatimaZaatar Lemon baked Chicken over smoked farro and carrot puree By JamesPan roasted halibut with poached asparagus and mushroom duxelles vinaigrette
By MatthewGrilled Lamb Porterhouses with Couscous, Charred Eggplant, Black Olives and Mint By TicianaGrilled zucchini with romesco sauce By JosephHamptons table
By TanoCornbread and Caviar By MassimoRoasted root vegetables By JamesPoached asparagus and asparagus flan, quail egg, Parmesan tuile By Joshuasnapped ceviche tostada
By JustinSweet potato purée topped with spicy honey garlic prawns, tossed with spinach, peanuts, sushi rice, tomatoes, cucumbers, and fried garlic lemon vinaigrette By AnthonyPea Shoots, Radishes, Buttermilk Dressing By MassimoCauliflower cakes (vegan) By Sebastien and FlorenciaBraised halibut, herb jus, pesto couscous with check peas By JosephBaked egg By AshleyDairy and Grain free Strawberry Shortcake By MassimoBerries! By MassimoBURRATA! By RichardHeirloom tomato and nectarine salad in crostini form By IvyGrilled watermelon and shishito pepper salad
By AbyssiniaMexican Tortilla Soup w/ Chicken breast, Queso Oaxaca, Crispy Tortilla strips & cilantro By RachelIsraeli Couscous with curried chickpeas with gingered pickled red cabbage By JohnRoasted corn Blue crab Cake By Stephheirloom tomato and lemon tart By AnthonyChilled Cucumber, Crab & Caviar By MatthewBlue fin tuna / Sesame cracker / spicy mango mayo By RachelPumpkin Praline Tiramisu + Grand marnier Crème By SeanMargharita Pizza By Wesley\’Raviolo\’ fresh ricotta, egg yolk, parmesan, spinch pasta By Wesley\’Breakfast\’ chicken sausage, spring vegetable hash, avocado puree, poached egg By AshleyCoconut and Sea Scallop Ceviche with Habaneros By MassimoCauliflower cakes (vegan) By MassimoDESSERT BUFFET! By FabioRisotto with asparagus and taleggio cheese By CandicePoached eggs with yuca and toast By TravisTuna tartare, raw quail egg, squid ink, fennel powder, parmesan crisp
By IulianRoasted Fermented Carrot, Wild Rosehips By RachelGrilled Lamb Chops + Mint pesto By CHRISTINAShrimp Santorini (Shrimp baked with Tomatoes and Feta Cheese) By AntonellaFilet with Garlic Mashed Potato and Roasted Broccolini By JosephBaked oysters By MassimoHORS D\’OEUVRES By Chanellmeal prep By MichelleShrimp and Grits By MassimoCHILLED PEACH SOUP + LIMONCELLO GELATO
By ChloeAutumn Tare tare By JosephMonkfish & lentils By DrueCelery & mandarin orange salad By JamesDuck scnitzel, duck confit spring roll, celeriac and apple salad, brown butter sauce By Riccardodry age ny strip, panzanella, green tomato, bone marrow By AntonellaHerb Marinated Chicken Pita
By AriaMediterranean Spring Lamb
By Dominiquebeets and blue cheese salad By FabioTagliatelle with basil pesto By MicahShrimp pasta with pistachios and cilantro By VirginiaChoritos a la Chacala By MassimoROASTED CAULIFLOWER BAHARAT
By KishaPeach and Blackberry Shortcake Cake By ChanellWildberry Salad By AshleyCobb Cups By MassimoChocolate Truffle Mousse By MassimoSALADE LYONNAISE By RichardHeirloom tomato and nectarine salad, pickled red onion, homemade black pepper ricotta, basil
By DanielleCheese Tortellini + Grilled Salmon w/ Charred Asparagus and Crispy Skin in a Basil-Mint Broth By Richardlangoustine risotto By AriaChicken with braised fennel By Josephlobster risotto By Wesley\’Ribeye\’ grilled with creamed spinach, breadcrumb
By NeilPeruvian Roasted Chicken By JosephSquid & potatoes By MassimoCheesecake By MassimoCOLORS! By AnthonyGrilled Asparagus, Lemon & Thyme
By AntonioSimple gnocchi with brown butter & crispy sage. By Wesley\’Steak\’ turkish crusted
By TakamasaAssorted Mix Fried seafoods By Wesley\’Beer Can Chicken\’ herb roasted chicken stuffed with a beer can By MassimoCarribean CHICKEN SALAD By FatimaMixed Nuts Baklava with Honey Icecream By RichardPumpkin seed scallops, morel mushroom polenta By MegFresh fettuccine carbonara By Abbychickpea pasta with mint lamb meatballs By TavaresNY Strip w/ Roasted Garlic Au Jus By JosephKorean ribs By AntonellaCaprese Salad By AnthonyLobster, Black Fermented Bean Sauce, Radishes, Water Chestnuts By Wesley\’Polenta\’ Crispy polenta stuffed with queso fresco, smoked paprika By JosephApple tart By MichelleClassic Chocolate Souffle with Whipped Cream By MichaelDragon Roll & Volcano Roll By AntonellaMinestrone Soup with Garlic Crostini By MassimoCappellacci By MichelleNew Orleans Seafood Gumbo By MichelleBlack Bean Salsa & Chips By MarybethClassic Tortellini By MarybethBrownie Sundae– with homemade nutella gelato and whipped cream By AshleyCoconut and Sea Scallop Ceviche with Habanero By IvyPatron Lime Wings with Blueberry Corn Waffles By MassimoPlating Time! By RachelBruch Favorite Prosecco + Pink Grapefruit + Rosemary By MassimoJUST SAUSAGE + PEPPERS! By MarybethEgg-Snack-Ly! Deviled eggs board: with beet puree, classic, and with salmon roe
By SabinaShrimp and grits By MassimoPasta By MassimoFETTUCCINE
By MatthewLittle Gem Salad with Dijon Mousse and Fried Croutons By MassimoCALDERETA DE LANGOSTA By MassimoArancini Siciliani By MassimoPOLLO ALL\’UVA By IvyJerk Shrimp with Havarti Cream grits, and asparagus By MatthewMarinated Mushroom, Ham and Cheese Skewer By RobertBeef tartare with shaved and pickled vegetables and quail egg By RodneySmoked Salmon Eggs Benedict By KishaShrimp Salad Crostini By FatimaHoney Glazed Asian Chicken with a sweet chili
By MakdaCreamy Burrata with Stuffed and Fried Zucchini Blossoms, Grilled Stone Fruit, Fried Sage, and Grilled Bread By JosephGraduation buffet
By CynthiaGratin Dauphinois (Cheesy potato gratin) By MassimoFRESH FRUIT By MassimoWATERMELON FETA By JosephCoconut curried chicken salad By JosephTomahawk rib eye By MassimoButternut squash veloute
By chrisLamb meatballs, ricotta, tomato, and hot sauce By AshleySpaghetti Squash with Arugula Hazelnut Pesto By AshleyShrimp Summer Rolls with Thai Peanut Dipping Sauce By BrendaPan Seared Halibut – Herbed Rice – Caper Agrodulce – Sauteed Local Spinach By Wesley\’Tiramisu\’ By MassimoPANZANELLA ESTIVA! By TavaresBlackened Catfish, Smoked Paprika whipped Sweet Potatoes, $ Braised Collards, w/ Honey Butter By JamesPan roasted chicken breast, corn and bacon risotto, chicken consomme
By RonaldSeared crab cake corn relish Topped with seaweed salad By GabrielaEmpanadas filled with picadillo By MarybethRaspberry and Lemon Semifreddo with an Almond crust By RobertRoasted corn with cherry tomatoes and black beans
By GordonCajun Shrimp & Sweet Peppers By RichardArugula and red endive salad, shaved beets, grapefruit, and parmigiano reggiano By Josephlobster risotto
By GeanyDuck provençal By DeanTuna Poke Shooters By MassimoFlip action! By MichellePaleo Zucchini, Date & Cashew Loaf By MatthewCreamy Buratta with Roasted Mushrooms and Almond on Bruschetta By DanielleSlow Grilled Salmon w Fennel Seed & Crispy Skin By Stephfull table By MassimoFENNEL-CITRUS SALAD By RobertHomemade flatbread w/ buratta prosciutto and morrocan olives By MassimoBRANZINO AI CARCIOFI
By JamesSurf and Turf By MassimoCharred Octopus By AntonellaFresh Tuna Sushi Rolls By RichardSeared scallop, AAA asparagus, pommes dauphine, crispy porcini mushrooms, english peas By Josephred chili rubbed crispy pork cutlet, fried egg, arugula, straw onions By RichardToasted stuffed marshmallows By MassimoILET MIGNON ROSSINI By TakamasaSpicy tuna roll with American Raised Kobe Style Beef By MassimoPANSOTI TIME! By GabrielaPan Seared Mahi Mahi By JosephSalmon in tomato consumme By MicahGarden lunch By JasonCream Puffs!! By Wesley\’Fried Quail\’ wedge salad, bleu cheese, hazelnut, pull apart rolls By MassimoROASTED TOMATOES + AVOCADO BRUSCHETTA By AntonioHandmade pappardelle, zucchini, lemon-garlic whipped ricotta, chili flake, sea salt, fresh oregano. By Wesley\’breakfast\’ hash, 6 minute egg, avocado salsa By Wesley\’Agnolotti\’ By AshleySpaghetti Squash with Arugula Hazelnut Pesto By MassimoBLACK BEANS FOR TACO BAR By MassimoSEARED TUNA CRUDO By JosephKing crab cocktail By MassimoRicotta Gnocchi + Bolognese + Mushrooms By JosephSmoked salmon beggars purses By MassimoReady for roasting!
By StanBuffalo Shrimp By Wesley\’Breakfast\’ chicken sausage, spring vegetable hash, avocado puree, poached egg By Micahbanana pudding
By MelissaOsso Bucco, Gremolata, Demi Sauce, Bone Marrow Toast By Micahveggie noodles By DavidClassic Tomato Soup By Stephgrilled corn, avocado & tomato salad By JohnCreamy Chicken mushroom Marsala By KishaArugula Ravioli with Pesto By MarkHummus By RachelHomemade Croissants By AbyssiniaBreakfast Scones By TisarahSpurt spring rolls By DominiqueBaked apple tart, vanilla ice cream By MicahSous Vid artichoke with avocado mousse By MassimoLuncheon in the Sun! By MarybethHomemade Persimon Gelato By AlysonPeanut Tofu Satay with a Spice Peanut Dipping Sauce By Wesley\’Ribeye\’ grilled with creamed spinach, breadcrumb By MassimoWatermelon-Feta salad By MichelleSalmon bites with Harissa
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