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  • By Nancy - Chargrilled Oysters

  • By Massimo - LOBSTER BOIL

  • By David - Moroccan-style salmon, tomatoes in three colors, parsley, organic peppers

  • By Stephen - Fried Millet Lentil Cakes

  • By Kurt - Scallop and cucumber cilantro

  • By Massimo - CHICKEN SCARPARIELLO & BROCCOLINI

  • By Kurt - Chicken cherry apricot

  • By Massimo - HOUSE-MADE TAGLIOLINI W/ WHITE TRUFFLE

  • By Leanna - Lemon Panna Cotta

  • By Matthias - Surf and Turf: Filet Mignon and Lobster Tail

  • By Ebony - Lobster Ravioli

  • By Vera - Dry-aged Filet Mignon, Sauce Bordelaise, Foie Gras

  • By Matthew - Roasted Free range chicken / purple potato puree / roasted cauliflower

  • By Lana - Lemon tart with berries

  • By Massimo - WATERMELON FETA SALAD

  • By Francisco - Cooking class fresh gnocchi.

  • By Travis - Herb pappardelle, wild mushrooms, rapini, braised pork shoulder

  • By Massimo - BIRTHDAY CHOCOLATE MOUSSE

  • By Danny - Dish food

  • By Massimo - BRASATO AL BAROLO

  • By Massimo - COLORSSSSSSSSS!

  • By Tova - cooking

  • By Heather - Meal Prep

  • By James - Raspberry Napoleon

  • By Miguel - Mushroom Pesto Carbonara

  • By Massimo - PEACHES!

  • By Matthew - porcini fettuccini / roast broccoli / mushroom broth

  • By Massimo - FOCACCIA ALLA GENOVESE ALLA SALVIA

  • By Massimo - SHRIMP SCAMPI

  • By Miguel - Fish ceviche on blue maize sope

  • By Jake - Lamb Shank with roasted mushrooms

  • By Tyler - Lamb chops and polenta

  • By Joshua - Legumes de saison

  • By Travis - Heirloom tomato caprese, burratta cheese, basil syrup, tomato water

  • By Demeatrie - Pomegranate Chicken

  • By Michelle - Amuse Bouche

  • By Massimo - TORTA DI VERDURA

  • By Jordan - Lemon Thyme Chicken Breast with a Beurre Blanc Cream Sauce

  • By Massimo - APPLE-PEAR STRUDEL

  • By Asheesh - Laknavi Raan (Indian Leg of Lamb)

  • By Massimo - PAPPARDELLE AL LIMONE

  • By Eric - Dry aged beef

  • By Andrew - Sushi Dinner

  • By Geoffrey - Blue-Fin Tuna Tartare

  • By Leanna - Gravied pork chop with Creamy Mac and cheese and spinach

  • By Leanna - Cremé brûlée

  • By Lydia - Calalou with scallop

  • By Massimo - FOCACCIA ALLA GENOVESE

  • By Massimo - POACHED PEAR + KAYMIK

  • By Kiara - T-bone steaks with Parmesan mashed potatoes and garlic roasted vegetables

  • By Abyssinia - Roasted Cauliflower with crispy shallots

  • By Natalie Tiana - Coconut Chicken and Sweet Potato Waffle

  • By Matthias - Gluten Free Key Lime Pie and Gluten Free Papaya Lemon Custard

  • By Kurt - Chef Kurt

  • By Taheerah - Fresh Garlic Naan

  • By Massimo - CARPACCIO DI TONNO

  • By Raymond - Reese\’s Skillet Cookie

  • By Massimo - BUTTERNUT SQUASH SALAD

  • By Joseph - Smoked Salmon & Creme Fraiche Pizza

  • By Massimo - BUTTERNUT SQUASH SALAD

  • By Joshua - Valrhona dark chocolate tart

  • By Robert - Roasted corn with cherry tomatoes and black beans

  • By Brenda - Brown Butter Pan Seared Sea Scallops – Sorrel Pesto – Local Squash & Blossoms – Herb Oil

  • By Massimo - POTATO O\’BRIEN

  • By Bryan - Crispy Braised Short Rib, Beef Fat Potatoes, pickled Chiles, crispy Buttermilk Onions, Beef Jus, micro Parsley

  • By Travis - Yukon gold gnocchi, braised pork belly, poached egg, sauteed escarole

  • By Massimo - ARANCINI CACIO E PEPE

  • By Massimo - FOCACCIA ALLA GENOVESE

  • By Vera - corn velouté + lobster

  • By Vasily - NY Strip

  • By Ken - Heirloom tomatoes, Black Sea salt, shaved granna

  • By Massimo - MOZZARELLA BRUSCHETTA

  • By Franco - Meal prep Carne asada

  • By Massimo - PEAR SALAD

  • By Robert - Miso soy cured egg

  • By Diana - Cramberry Chicken Liver Mousse

  • By Massimo - CHOCOLATE MOUSSE CAKE

  • By Matthew - 4Hour smoked chicken thighs, smoked cauliflower puree, spicy beans, broccoli

  • By Matthew - shaved local asparagus & golden beet salad

  • By Jaime - Braised Lamb Shank Roasted Garlic Mash Potato & Haricot Vert

  • By Michelle - Pan seared Lamb Chops with Mission Fig Jam

  • By Tiffani - Chef Tiffani

  • By Colby - Pizza with Brussels Sprouts, Bacon & Pecorino

  • By Leanna - Stuffed Pablano with habanero and Jalapeno cream sauce

  • By Robert - Roasted cauliflower puree, picked fennel salad, halibut

  • By Miguel - Vegetable Fritata

  • By Jaime - Roasted Vegetable Terrine with Eggplant Puree, Swiss Chard & Grilled Polenta Cake

  • By James - Shrimp and Short Rib

  • By Heather - Lobster Stuffed Grapefruit with Avocado

  • By Andrew - Prime Filet

  • By Raymond - Espresso Brownies

  • By Brenda - Collage of flavors

  • By Thierry - Beef tenderloin

  • By Leanna - Panko Chicken with Creamy Cilantro Sauce with Spanish Rice

  • By Mitchell - Pomegranate Glazed Spare Ribs

  • By Massimo - FOCACCIA ALLA GENOVESE

  • By Massimo - ROASTED PEACHES

  • By Leanna - Blacken salmon w lemon infused jasmine rice and green beans

  • By Massimo - PANSOTI ALLA GENOVESE

  • By Joshua - King Crab & Saffron- Tomato Gazpacho

  • By Meg - Seared duck breast

  • By Matthias - Beef Tataki on Horseradish Cream

  • By Johnny - Rolls!

  • By Henry - Lemon Crepe, Raspberry & Basil

  • By Allie - potatoes au gratin

  • By Massimo - LOOK, THE CHEF!

  • By Michael - Mozzarella Stuffed Arancini

  • By Massimo - PANSOTI GENOVESI

  • By Nicole - Lemongrass Salmon

  • By Henry - Chocotorta – Layers of Dulce de Leche and Chocolate Marquise

  • By Colby - Spiced Demerara Sugar Palmiers (made from homemade puff pastry!)

  • By Lydia - Lobster and scallop with a creamy buttery Saffron sauce

  • By Geoffrey - Wild King Salmon, Chive Potatoes, Fresh Tomato Butter Sauce

  • By Travis - Citrus infused swordfish, carrot turmeric purée, creamy kale & lentils

  • By Kurt - Chicken rolade on polenta with sauteed peppers and onions with pink guava puree and red bell pepper puree

  • By Raymond - Lamb Ragout

  • By Henry - Vegetarian Bean & Cheese Tacos with Avocado & Cilantro Microgreens

  • By Massimo - SAUTÉED BROCCOLI-RABE

  • By Michelle - Summer Salad

  • By Lupita - braised goat pappardelle and pomegranate seeds

  • By Stephen - Kimchi Apple Salad

  • By Matthew - chicken ballotine

  • By Jaime - Seared Scallop with Carrot 3 Ways

  • By Ebony - Salmon with rice and a lemon butter sauce

  • By Joseph - Fresh CitrusAde

  • By Stephon - Southern shrimp and gruyere cheese grits

  • By Colby - Roast chickens

  • By Michelle - Peruvian Shrimp Ceviche

  • By Massimo - SHRIMP CEVICHE

  • By Massimo - BUFFALO MOZZARELLA CAPRESE

  • By Matt - Chianti Braised Short Ribs

  • By Kurt - Eggs Housard

  • By Massimo - THE LAST TOUCH!

  • By Sean - Margharita Pizza

  • By Alessandro - Avocado Tuna Tartare

  • By Travis - Charred broccloni, hazelnut romesco

  • By Massimo - BURRATA CAPRESE

  • By Nicole - Organic Beet Gazpacho

  • By Leanna - Chorizo Stuffed Pablano with Mexican Rice

  • By Massimo - ROASTED VEGGIES + SALSA VERDE

  • By Michelle - Mussels Roberto in Abita Amber

  • By Michelle - Shamrock Pudding

  • By Kurt - Lamb chops, roasted vegetables with a sun-dried tomato roasted roma tomato and a rosemary lamb jus

  • By Bryan - Swordfish Preserva toast, Fava Bean pesto, sliced Kalamata Olive, Frisee, Tarragon

  • By Antonio - Simple gnocchi with brown butter & crispy sage.

  • By Massimo - LOBSTER GUAC

  • By Massimo - FUNNY CHEF!

  • By Leanna - Street tacos cauliflower w micro greens & mahi mahi w alfalfa sprouts

  • By Massimo - ROASTED EGGPLANTS TAHINI-SALSA VERDE

  • By Massimo - PAINTING CHEF

  • By Stephania - Vegetable tower : roasted potatoes, kumato tomatoes, asparagus with a velvety cauliflower sauce

  • By Meg - Mint pavlova

  • By Paolo - Surf and Turf- petit filet of beef, basque style crab, melted leeks, olive oil mashed potatoes, black truffle

  • By Joseph - Cold Shrimp Cocktail

  • By Cashimiere - Black bean cakes with corn salsa

  • By Antonio - Handmade pappardelle, zucchini, lemon-garlic whipped ricotta, chili flake, sea salt, fresh oregano.

  • By Leanna - Asparagus Risotto

  • By Dennis - Tuna Tartare, Charred Cucumber. Yuzu Shiso, Avocado

  • By Michelle - Fall Salad with warm Pecan coated Goat Cheese

  • By Travis - poke style ahi tartare

  • By Matthew - passionfruit pate de fruits

  • By Massimo - FINISHING TOUCH TO HOUSE-MADE TIRAMISU

  • By Massimo - ROASTED EGGPLANTS+TAHINI+SALSA VERDE

  • By Lesa - Spanish Tapas grazing board

  • By Kyle - Charcuterie Board

  • By Massimo - FAMILY STYLE GRILLED CAESAR

  • By Henry - Triple chocolate mousse cake, chocosponge marquise

  • By Heather - Yummy in Your Tummy Canapes

  • By Ryan - Salmon En Papillote

  • By Michelle - Sea Urchin Pasta with Salmon Roe & Quail Egg

  • By Danny - Mussel Carbonara

  • By Eduardo - spanish tortilla, pickled okra, saffron aioli

  • By James - Yukon gold potato knish with caviar tasting, creme fraiche, soft herbs

  • By Natalie Tiana - Avocado Toast (Regular and GF)

  • By Geoffrey - Sous Vide Wagyu Short Ribs!

  • By Violette - Little Gems Salad

  • By Michelle - Black Bean Salsa & Chips

  • By Joshua - Home Made Beer Bread

  • By Joseph - PotRoast Re-Invented

  • By James - Pan Seared Scallops,Rice Noodles, Pea puree topped with a tarragon butter sauce.

  • By Joseph - BBQ Baby Back Ribs

  • By David - Hummus lamb meat

  • By Diana - Filet Mignon and Potato Aligot

  • By Matthew - Spicy pork dumplins

  • By Bryan - Blackberry and Peach Seltzer with Limoncello Cheesecake

  • By Francesco - Chicken breast rolls with ham and parmesan cheese, with a side dish of asparagus and olives in white wine

  • By Massimo - PEAR-APPLE STRUDEL

  • By Andrew - Paella de marisco

  • By Matthew - Blue fin tuna / Sesame cracker / spicy mango mayo

  • By Michelle - Shaved Brussels Sprouts Caesar Salad

  • By Andrew - Peruvian Sea Bass & Diver Scallop En Papillote

  • By Geoffrey - Sous Vide and Grilled Berkshire Pork Chop, Apple Compote, Red Wine Braised Cabbage

  • By Jordan - Bourbon Marinated Tri Tip Steak with a Mushroom Bordelaise Cream Sauce

  • By Miguel - Paella

  • By Matthew - House made Porcini-black pepper fettuccini / roasted broccoli /chicken Demi

  • By Joshua - Andersons ranch lamb

  • By Massimo - THE TEACHER TEACHING!

  • By Massimo - PROPOSAL DINNER

  • By Lana - Summer salad

  • By Massimo - HOLIDAY PARTY

  • By Massimo - TORTA DI RICOTTA DI RICOTTA+STONE FRUIT COMPOTE+CREME ANGLAISE

  • By Taheerah - Dumpling Night

  • By Stephania - brown rice/quinoa, string beans w/sundried tomatoes with a black bean gravy sauce

  • By Xavier - Handmade Fettuccine Served with Short Rib Ragù, Preserved Lemon, Pecorino Cheese and Fresh Basil

  • By Nicole - Flat Iron Steak with Mint Jalapeno Chimichurri Sauce

  • By Robert - Cold smoked scallop, pomegranate, cara cara, habanero oil

  • By Matthew - lemon curd with seasonal fruit & a shortbread crumble

  • By Jordan - Fresh Shrimp Spring Rolls with a Thai Peanut Sauce

  • By Massimo - COLD ORECCHIETTE SALAD

  • By Joseph - Chocolate/Peanut Butter Cheesecake

  • By Massimo - GNOCCHI AL PESTO

  • By Stephen - Sourdough Bread

  • By Takamasa - Spicy tuna roll with American Raised Kobe Style Beef

  • By Michelle - Chicken & Lemon Ricotta Waffles

  • By Massimo - STRIPED BASS & SAUTEED GREEN BEANS

  • By Andrew - Fresh Sourdough Bread

  • By Mitchell - Risotto Milanese with Florida Lobster Tail and Sanibel Island Shrimp

  • By Iulian - Everything Smoked Salmon Bagel

  • By Thierry - Mushroom feuilleté, whole grain mustard cream

  • By Henry - Sockeye Salmon over wild rice with lemon, garlic & beetroot glaze

  • By Kurt - Dark cherry cheese cake, sabayon and pear jus

  • By Matthias - Poached Pear Blue Cheese Salad with Crunchy Candied Walnuts

  • By Mai - Herbed Shrimp Crostini

  • By Alessandro - Bacon-Wrapped Sea Scallops, Root Vegetable Purée

  • By Robert - Eggplant gnocchi, tomato water, fried kale

  • By Nicole - Caesar Endive Salad

  • By Danny - chicken salad

  • By Lydia - Thai Tuna tartare

  • By Paolo - Mixed green salad, roasted tomatoes, candied pecans, sherry vinaigrette

  • By Travis - Ahi tartare, furikake aioli,

  • By Bryan - Ricotta Ravioli, house Marinara, stewed Cherry Tomato, shaved Parmesan, Basil

  • By Michelle - Roast of Prime Rib of Beef

  • By Michelle - Stuffed Bronzino

  • By Matthias - Assorted Sushi Rolls

  • By Massimo - PROPOSAL DINNER

  • By James - Pan roasted chicken breast, corn and bacon risotto, chicken consomme

  • By Massimo - MO\’ BURRATA!

  • By Leanna - Tapas & Apps

  • By Andrew - Crispy Octopus with Garlic Aioli and Sunburst Tomato Tabouli

  • By Robert - fois gras macaron, lavander

  • By Massimo - CHOCOLATE TRUFFLE MOUSSE

  • By Leanna - Fresh homemade crackers

  • By Bryan - Southern Friend Sweetbreads, garlicky Collard Greens, Parmesan Polenta, Gravy

  • By Massimo - CAULIFLOWER STEAK

  • By James - King crab and avocado cannelloni

  • By Taheerah - Lemon Meringue Semi Freddo

  • By Leanna - Chicken Enchiladas App or Entree

  • By Matthew - Apple – Strawberry strudel

  • By Mai - Lump Crab bernaise

  • By Tony - Butternut Squash and Fig Salad, Chicory, Candied Walnuts, Goat Cheese

  • By Kisha - Seared Mojo Salmon

  • By Michelle - Cioppino

  • By Nicole - Grilled Blueberry Pesto Bites

  • By Meg - Bailey’s creme brûlée

  • By Lesa - Spring Pea Soup & Caviar

  • By Nicole - Taco Pizza

  • By Antonio - Lemon-thyme chicken thighs with rotini mac and cheese.

  • By Massimo - BURRATA

  • By Michelle - New Orlean\’s Gumbo

  • By Diana - Sweetbreads, parsnip air and curry oil

  • By Leanna - Black Pepper Beef Fillet w Parsley & garlic topping Tomato salad and Parmesan roasted potatoes

  • By David - Caprese salad with pita croutons

  • By Massimo - SOUTHERN SOUL COFFEE RUB PORTEHOUSE

  • By James - Duo of beef

  • By Massimo - INDIVIDUAL DAIRY-FREE TARTE TATIN

  • By Eric - Lobster, potato purée, brown butter

  • By Nicole - Fresh Herb Sea Bass & Garlic Chive Butter Prawns

  • By Nicole - Ham & Swiss Crossiants

  • By Massimo - SCALLION SCRAMBLED EGGS + REFRIED BEANS + AVOCADO CREMA

  • By Joshua - Wild line caught stripe bass, prince Edward Island mussels, saffron and chorizo beurre blanc, koshihikari rice

  • By Lydia - Roasted leg of lamb

  • By Kurt - Introspect

  • By Vera - Squab + Beets + Chicken Jus

  • By Joshua - Spanish octo

  • By Lupita - seared scallops roasted pea puree and petite carrots

  • By Leanna - Lemon Kale Salad

  • By Raymond - French Toast

  • By Kurt - Salmon roulade with pico de gallo mousse

  • By Henry - Gnocchi Bolognese

  • By Bryan - Ahi Tuna Tartare, Sweet Ginger Ponzu, Avocado mash, Radish, Wakame, Sesame Cracker

  • By Geoffrey - Veal Tournedos with Spätzle and Morels

  • By Massimo - HOLIDAY PARTY

  • By Alessandro - Wild Mushroom Linguine

  • By Robert - Roasted carrot salad, smoked coconut yogurt purée, cacahuate crumble

  • By Michael - Polpette Trio, Arrabiata, Ciliegine

  • By Cashimiere - Crispy beet salad

  • By Iulian - Strawberry Elderflower Tart

  • By Diana - Cheese board

  • By Arnaud - Pan seared Atlantic salmon, slow cooked leaks, avocado purée, potato foam

  • By Joseph - Vegan StirFry w/Toasted Onion Brown Rice

  • By Massimo - RIGATONI SAUSAGE + PEPPERS

  • By Travis - Filet Mignon, compound butter, bordelaise, asparagus & scalloped potatoes

  • By Michelle - Shrimp Etouffee

  • By Joshua - Winter Salad ( Carrot, Beet, Citus)

  • By Allie - steak au poivre, haricot vert almondine, roasted vine tomato

  • By Franco - Italian family style dinner

  • By Massimo - SALMON TARTARE FOR PROPOSAL DINNER

  • By Vera - Nectarine + Mozzarella + Fermented Tomato Jelly + Baby Mizuna

  • By Heather - Chicken Roulade Over Pasta

  • By Ashley - Katafi wrapped scallops, marinated bean salad, lemon aioli

  • By Lesa - Ahi poke wonton taco

  • By Massimo - VEGAN MOZZARELLA & TOMATO FRITTATINE

  • By Joseph - Spaghetti & Pesto Chicken Meatballs

  • By Kisha - Strawberry Shortcake

  • By Massimo - TIRAMISU CAKE

  • By Robert - Fermented white asparagus, cured egg yolk, glazed duck breast

  • By Matthew - SOUTHERN BBQ – Smoked Ribs, shaved brussel sprout Cole slaw, cast iron roasted broccolini

  • By Tony - Chef Tony

  • By Michelle - 40 Cloves of Garlic Chicken

  • By Diana - Sweetbreads and paprika compressed watermelon

  • By James - Pan roasted halibut with poached asparagus and mushroom duxelles vinaigrette

  • By Miguel - Kahlua Flan

  • By Arnaud - Meat & Cheese board

  • By Michelle - Chicken & Andouille Sausage Gumbo

  • By Zachary - Cured salmon crudo

  • By Francesco - Pumpkin tortelloni , with parmesan butter and fresh sage

  • By Thierry - Chicken, duck & prune terrine

  • By Leanna - Mahi mahi with pineapple salsa orange infused basmati rice lemon butter sauce

  • By Vera - Ceviche

  • By Michelle - Lobster Risotto with Butter Sauce & Truffles

  • By Raymond - Eggs Benedict with Avocado Hollandaise

  • By Francisco - Grilled Sword fish

  • By Nicole - Turkey Bolognase Angel Hair Pasta

  • By Takamasa - Yakitori Chicken Skewer

  • By Thierry - Octopus carpaccio, shrimps, parmesan crisp, citrus syrup vinaigrette, cherry tomatoes and light pesto

  • By Leanna - Chef At Event

  • By Robert - cucumber, caviar, oyster cream

  • By Brenda - Grilled Avocados Stuffed with Cured Citrus Salmon, Early Girl Tomato & Japanese Cucumber Salad

  • By Colby - Spaghetti Carbonara

  • By Leanna - BLT Bites

  • By Meg - Jumbo sea scallop caesar

  • By Jordan - Herbed Chicken with a Balsamic Reduction

  • By Nicole - Herb Chicken & Potato Casserole

  • By Jordan - Grilled Hawaiian Chicken Breast

  • By Lydia - Crab Calalou with spinash sauce

  • By Bryan - Parmesan Risotto, Arugula, shaved Reggiano, Lemon

  • By Joshua - Crudités

  • By Massimo - TARTARA DI TONNO

  • By Kyle - Crispy Skinned Fish

  • By Takamasa - A5 Miyazaki Wagyu Beef Carpaccio

  • By Cashimiere - Arctic Char with couscous and black berry sauce

  • By James - Mushroom risotto with roasted spring vegetables

  • By James - Lemon curd tart brûlée

  • By Miguel - Charcuterie board

  • By Michelle - Peruvian Shrimp Ceviche