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Xavier By XavierHandmade Fettuccine Served with Short Rib Ragù, Preserved Lemon, Pecorino Cheese and Fresh Basil
Vera By VeraWild Mushrooms + Pickled Chanterelles + Confit Egg
Henry By HenryCaprese Salad
Massimo By MassimoCHOCOLATE TRUFFLE MOUSSE
Miguel By MiguelKahlua Flan
Luke By LukeLobster and plum
Danny By DannyFood as art
Henry By HenryBacked pancakes
Zachary By ZacharyCrispy porchetta
Massimo By MassimoCHEF MASSIMO
Sunny Zhenting By Sunny ZhentingTuna
Nicole By NicolePuri Puri Chicken
Massimo By MassimoROASTED PEACHES
Andrew By AndrewSalt Crusted Atlantic Red Snapper
Massimo By MassimoCHOCOLATE LAVA CAKE
Leanna By LeannaBlacken salmon with crab Cream Cajun sauce
Jaime By JaimeTuna Crudo, Pickled Pearl Onions, Blood Orange & Sesame Dressing
Massimo By MassimoBURRATA BEET CARPACCIO
Michelle By MichelleSeafood Boil
Massimo By MassimoSURF & TURF
Alessandro By AlessandroBuffet
Cashimiere By CashimiereTomato Parmesan with blistered tomato sauce and creamed mizuna
Ken By KenMaple glazed chicken & waffles, broccolini
Violette By ViolettePotato Crusted Cod & English Pea Puree
Michelle By MichellePaleo Zucchini, Date & Cashew Loaf
Henry By Henrycrepes
Cashimiere By CashimiereWhole roasted duck
Massimo By MassimoIVANA BUFFET
Kamal By KamalCitrus Poached Shrimp
Andrew By AndrewHappy Holidays
Michelle By MichellePulled Pork Slider
Joseph By JosephVegetable Brunch Frittata
Ken By KenBibb wedge salad, blue cheese, applewood bacon, grape tomatoes
Massimo By MassimoCAULIFLOWER GNOCCHI AL PESTO
Massimo By MassimoFLYING POTATOES + PEPPERS & ONION
Massimo By MassimoGRILLED CAESAR
Cashimiere By CashimiereHeirloom tomato pickled cauliflower stalk and crispy cauliflower steak ( vegan)
Andrew By AndrewSushi – Wagyu A5
Alessandro By AlessandroCharred Octopus, Lemony Cannellini Bean Hummus
LaKeisha By LaKeishaMini pecan pie tarts
Massimo By MassimoROASTED CAULIFLOWER & PEPPERS + PICADA SAUCE
Michelle By MichelleSeafood Biryani
Natalie Tiana By Natalie TianaGrilled Pineapple Shrimp
Massimo By MassimoLOBSTER BOIL
Massimo By MassimoVEGAN MOZZARELLA & TOMATO FRITTATINE
Massimo By MassimoJUMPPPP!
Massimo By MassimoTORTA DI RICOTTA DI RICOTTA+STONE FRUIT COMPOTE+CREME ANGLAISE
Alessandro By AlessandroBasil Pesto Gnocchi (from scratch)
Sunny Zhenting By Sunny ZhentingSpicy chicken
Massimo By MassimoCAPERS SKEWERS
Joseph By JosephBaked Hasselback Potatoes
James By JamesYukon gold potato knish with caviar tasting, creme fraiche, soft herbs
Silvana By SilvanaBeef stew
Vera By Verabraised beef shin
Michelle By MichelleShrimp Scampi & Spaghetti Squash
Nicole By NicoleButter Basted Fresh Herb Filet Mignon with Béarnaise, Roasted Dill Baby Potatoes, Spiced Paprika Aioli, Roasted Lemon Balsamic Asparagus
Michelle By MichelleBlackened Salmon Maque Choux
Stacy By StacyRoasted Brussels Sprouts
Chicago Culinary Team: Frank, Drew, JT By Chicago Culinary Team: Frank, Drew, JTSummer Cobb Salad With Braised Pork Belly
Ken By KenValentines red velvet cakes
Henry By HenryApple Tart
Andrew By AndrewKiushi (Japanese Skewers) – King Salmon Belly
Massimo By MassimoFLYING PENNE!
Zachary By ZacharyPlating for client
Michelle By MichelleMicro Green and Roasted Beet Salad
Dana By DanaCarribean shrimp cocktail
Kurt By KurtScallop and cucumber cilantro
Leanna By LeannaAsparagus Risotto
Leanna By LeannaLemon Kale Salad
Massimo By MassimoCOQUILLES SAINT JACQUES
Alessandro By AlessandroEggplant Parmigiana
Ken By KenStrawberry balsamic Napoleon
Massimo By MassimoSEARED TUNA + ASIAN PEAR + AROMATIC HERB SALAD + MANGO GASTRIQUE
Massimo By MassimoPROPOSAL DINNER
Massimo By MassimoROASTED VEGGIES + SALSA VERDE
Massimo By MassimoARANCINI CAIO E PEPE
Massimo By MassimoCHEF CHEFFING
Michelle By MichelleSoft Shell Crab atop She Crab Soup
Kyle By KyleBeef Rib Roast
Natalie Tiana By Natalie TianaLamb Lollipos
Kurt By KurtOrange Duck
Massimo By MassimoSCALLION SCRAMBLED EGGS + REFRIED BEANS + AVOCADO CREMA
Logan By LoganMexican Corn Elotes
Kamal By KamalPassed Canapés
Michelle By MichelleRoasted Branzino in Mustard Oil
Massimo By MassimoBEEF WELLINGTON
Eric By EricBeef and bone marrow
Jaime By Jaimeza\’atar Spiced Salom with Grilled Vegtables
Vincenzo By VincenzoCherry Poe
Massimo By MassimoBURRATA!
Vasily By VasilyCorn Chilled Soup
Kurt By KurtSeared Lamb chop, sundried tomato risotto, bouguetiere vegetables with butternut squash bechamel, brie cheese and duxelle en croute and crostin bruschetta i
Jennifer By JenniferCitrus glaze salmon
Chicago Culinary Team: Frank, Drew, JT By Chicago Culinary Team: Frank, Drew, JTHummus Trio House Made Vegetables
Massimo By MassimoPEAR SALAD
Kisha By KishaHeirloom Tomato Salad
Massimo By MassimoGNOCCHI AL PESTO
Zachary By ZacharyCountry Pate (pork should/chicken liver)
Michelle By MichelleSea Urchin Pasta with Salmon Roe & Quail Egg
Massimo By MassimoFAMILY STYLE BURRATA
Massimo By MassimoTHE TEACHER TEACHING!
Zachary By ZacharyTuna Sashimi & Brown Butter-Soy
Massimo By MassimoMAKING PANSOTI GENOVESI
Kisha By KishaCrab Cake with Charred Corn Salad
Massimo By MassimoCAULIFLOWER STEAK
Massimo By MassimoROASTED VEGGIES-MOZZARELLA SKEWERS
Massimo By MassimoFLAN DE QUESO + CANTALOUPE MELON COMPOTE
James By JamesSalt baked salmon, rhubarb chutney, spring peas
Leanna By LeannaAhi tuna with soy lime sauce
Kurt By KurtFlour-less chocolate torte
Joseph By JosephFlan Caramel
Massimo By MassimoCAPONATA BRUSCHETTA
Vasily By VasilyLobster bisque
Violette By VioletteSticky toffee pudding
Trez By TrezBlood Orange Mimosas
Marissa By MarissaPan-Seared Branzino, cauliflower purée, dandelion greens salad, blistered cherry tomatoes, lemon-caper sauce, herb oil.
Jordan By JordanSeared Balsamic Top Sirloin
Nicole By NicoleFlat Iron Steak with Mint Jalapeno Chimichurri Sauce
Kelsey By KelseySears Scallops with Lamb chops x broccolini x roasted potatoes x brown butter drizzle
Raymond By RaymondGluten Free Churros
Nikki By NikkiChessman Salted-Caramel Banana Pudding
Robert By RobertMiso cauliflower, black bean mole, fried cauliflower stems
Natalie Tiana By Natalie TianaCoconut Chicken and Sweet Potato Waffle
Millie By MilliePineapple Fried Rice & Jerked Salmon –
Massimo By MassimoROASTED ROOT VEGGIES
James By JamesKing crab and avocado cannelloni, miso mayo, grapefruit, radish
Massimo By MassimoTARTE TATIN
Vera By VeraWhite chocolate mousse and sorbet with dill and cucumber
Trez By TrezStuffed Squash Blossoms
Vera By Veraspaghetti pomodoro
Massimo By MassimoPENNE PRIMAVERA GARLIC & OIL
Massimo By MassimoPEAR SALAD
Massimo By MassimoBUTTERNUT SQUASH TORTELLONI
Massimo By MassimoCHEFFING!
Kelsey By KelseyRockfish with yellow rice
Michelle By MichelleThai Curry Vegetables & Spaghetti Squash
Michelle By MichellePeanut Butter & Jelly Pound Cake
Massimo By MassimoJUMPING GNOCCHI!
Melissa By MelissaElote
Ken By KenGreen tea Panna cotta , mango, mint
Massimo By MassimoGRILLED PIZZA
Kurt By KurtHalf lobster, miran wine demi-gloss, fried wakame, mixed green salad with shiso leaf and black truffle dressing
Massimo By MassimoCAULIFLOWER STEAK
Massimo By MassimoROASTED VEGGIES SKEWERS
Massimo By MassimoCHEF
Alessandro By AlessandroDips and Crudités
Asheesh By AsheeshKing Prawn and Sweet Maui Onion and Pomegranate Reduction
Massimo By MassimoTRUFFLING BEEF TENDERLOIN
Zachary By ZacharyConfit halibut with green curry
Ashley By AshleyCognac Gnocchi with Sage & Walnut Pesto
Leanna By LeannaAsparagus Risotto
Jordan By JordanArugula Salad with Citrus Vinaigrette, Grilled Fruit, Feta Cheese & Candied Almonds
Alessandro By AlessandroRoasted Beets, Orange-Pistachio Dressing
Leanna By LeannaTapas & Apps
Joseph By JosephTapas ( Croquettas )
Melissa By MelissaOrange and beet salad
Kyle By KyleRicotta Malfatti
Massimo By MassimoPANSOTI ALLA SALSA DI NOCI
Leanna By LeannaRisotto Balls With Marinara Sauce
Massimo By MassimoHOLIDAY PARTY
Nicole By NicoleRoasted Corn Salad
Chicago Culinary Team: Frank, Drew, JT By Chicago Culinary Team: Frank, Drew, JTHand Rolled Pasta Heirloom Marinara
Vera By Veraroast chicken
Massimo By MassimoTARTE TATIN
Michelle By MichelleShamrock Pudding
Henry By Henryavocado and tuna
Raymond By RaymondBlackened Salmon
Tiffani By TiffaniLemongrass boathouse steamed or grilled fish
Nicole By NicoleMediterranean Stuffed Beef Tenderloin with Olive Tapenade , Roasted Dill Baby Potatoes, Spiced Paprika Aioli , Lemon Basil Balsamic Broccolini
LaKeisha By LaKeishaFruity Pebble Cookies
Massimo By MassimoSEAFOOD SALAD
Massimo By MassimoFOCACCIA ALLA CIPOLLA
Massimo By MassimoBURRATA PEACH
Jaime By JaimeSticky Toffee Date Cake With Butterscotch Sauce & Vanilla Ice Cream
Michelle By MichelleCassoulet
Jordan By JordanLemon Thyme Chicken Breast with a Beurre Blanc Cream Sauce
Massimo By MassimoROASTED BUTTERNUT SQUASH SALAD
Jennifer By JenniferDuck cones
Tyler By TylerLamb chops and polenta
Raymond By RaymondCharcuterie Board
Henry By HenryBacked Nutella pancakes
Massimo By MassimoSURF & TURF
Raymond By RaymondAvocado Shrimp Cocktail
James By JamesChilled gazpacho
Ken By KenPan seared lamb chops, fig jus, garlic potato, French beans
Kisha By KishaLemon Marscapone Cream Cake
Leanna By LeannaGuacamole Fresh Chips
Adam By AdamGoat cheese stuffed tempura squash blossoms
Joseph By JosephLinguine And Clams White Wine Sauce
Taheerah By TaheerahDumpling Night
Vera By VeraFoie Gras Bon Bons
Massimo By MassimoROASTED PEACHES
Nicole By NicoleBaked Burrata & Arrabbiata Sauce with Crostini’s
Kisha By KishaMeal Prep
Kyle By KyleLamb
Nicole By NicoleHerb Chicken & Potato Casserole
Jordan By JordanFresh Shrimp Spring Rolls with a Thai Peanut Sauce
Chicago Culinary Team: Frank, Drew, JT By Chicago Culinary Team: Frank, Drew, JTCompressed Fruit For Salad
Jordan By JordanBanana\’s Foster
Henry By HenryAngus Beef Kebabs with Thick Bacon & Roast Potato
Michelle By MichelleCarrot, Ginger & Lemon Grass Summer Soup
Kisha By KishaShrimp Crostini and Roasted Corn Salad
Didem By DidemCod Fish Cakes,sumac onion pickle, tomato brown butter, plum urfa pepper jam
Massimo By MassimoBANANA FOSTER BREAD PUDDING
Ken By KenWild mushroom ragout, Parmesan crouton
Kurt By KurtStrawberry Duck
Vera By Verasteak tartare
Melissa By MelissaLemon bar and Caramel tiramisu
Jaime By JaimeLobster Ravioli
Miguel By MiguelSpaghetti Carbonara
Massimo By MassimoPEACHES IN MONTAUK
Massimo By MassimoFRENCH BIRTHDAY BUFFET
Trez By TrezDutch Baby Pancake
Massimo By MassimoCHOCOLATE TRUFFLE MOUSSE
Danny By DannyMussel Carbonara
Massimo By MassimoSTRIPED BASS
Facundo By FacundoMushroom pate with pickled cucumbers and roasted bell peppers
Nikki By NikkiSalmon Avocado Tartines
Raymond By RaymondLobster Roll
HOWARD By HOWARDLamb Shank
Raymond By RaymondFrench Toast
Henry By HenryChorizo Stuffed Dates wrapped in Bacon, piquillo pepper sauce
Henry By HenryAngus Beef. Bacon & Veggie Kebab
Ken By KenChilean sea bass, white bean purée, roasted heirloom tomatoes, oregano
Massimo By MassimoROASTED BUTTERNUT SQUASH SALAD
Massimo By MassimoSCALLOPS BLACK GARLIC BEURRE BLANC
Massimo By MassimoTHE CHEF!
Massimo By MassimoSOUTHAMPTON FAMILY STYLE
Atiya By AtiyaPinneapple Upside Down Cheesecake baked inside half of Pinneapple
Kurt By KurtEggs Sardou
Ken By KenGrilled octopus, celery root purée, roasted tomato, olives
Lesa By LesaCaesar Salad with egg
Massimo By MassimoBURRATA BEET CARPACCIO
Joseph By JosephSweet Potato Mash
Paolo By PaoloStuffed Piquillo peppers with goat cheese, px reduction, arugula
James By JamesPoached asparagus and asparagus flan, quail egg, Parmesan tuile
Meg By MegFresh fettuccine with vodka sauce
Massimo By MassimoSALMON TARTARE FOR PROPOSAL DINNER
Massimo By MassimoORECCHIETTE SALAD
Joseph By JosephShrimp Cocktail
Stacy By StacyHerb Roasted Potatoes
Robert By RobertBlack garlic prawns, kimchi purée, wok cabbage slaw
Michelle By MichelleMiniature Cajun Chicken & Waffles
Leanna By LeannaGrilled Mahi Mahi w califlower kale salad w mushroom ravioli in a garlic oil lemon sauce
Atiya By AtiyaBraised Rabbit
Henry By Henrycalifornia
Trez By TrezGrilled Octopus
Massimo By MassimoBRASATO AL BAROLO
Alessandro By AlessandroPeach and Pistachio Cheesecake
Kurt By KurtGrilled papaya, Mahi-Mahi with a terragon gastrique, Chopped sauteed eggplant with north African spices and chicken roulade covered with cream leeks
Robert By RobertDuck breast with pomme purée sautéed mushrooms and duck jus
Michelle By MichelleHarrisa and Chips
Dennis By DennisTuna Tartare, Charred Cucumber. Yuzu Shiso, Avocado
Henry By HenryChocotorta – Layers of Dulce de Leche and Chocolate Marquise
Massimo By MassimoROASTED EGGPLANTS
Vasily By VasilySesame Crusted Tuna
Ashley By AshleyCreole Gravy with Cajun Butter Poached Shrimp
Cashimiere By CashimiereRed miso cod with Swiss chard and shiitake mushrooms
Atiya By AtiyaPomegranate Glazed Lamb Chops
Vasily By VasilyShrimp Cocktail Shots
Michelle By MichelleBlack Bean Salsa & Chips
Wilson By WilsonCoconut curry snapper
Jennifer By JenniferChicken enchilada
Iulian By IulianBeet Salad, Grilled and Fresh Herbs
Vera By Verakoren style wings
Raymond By RaymondCrispy Avocado Tacos
Leanna By LeannaSpring salad w Cucumber Heirloom tomatoes garlic Vinaigrette
Massimo By MassimoMAKING PASTA
Mai By MaiCucumber Mint Salad
Vasily By VasilyPumpkin Squash Soup
Massimo By MassimoFOCACCIA ALLA GENOVESE
Massimo By MassimoSALMONE SALSA BUFFET
Massimo By MassimoROASTED JEWEL POTATOES & GREEN BEANS
Nicole By NicoleGrilled Blueberry Pesto Bites
Ken By KenSwordfish, haricot verts, baby heirloom potatoes, dill nage
Joseph By JosephSpicy Lentil Salad
Henry By HenryLemon Crepe, Raspberry & Basil
Massimo By MassimoLOBSTER BOIL
Mai By MaiCroquette
Massimo By MassimoRAVIOLI DI BRANZINO
Taheerah By TaheerahSalted Caramel Bourbon Bread Pudding
Michelle By MichelleVegetarian Lentil Tagine
Raymond By RaymondChocolate Macarons
Logan By LoganCreme Brûlée
Massimo By MassimoMOZZARELLA BRUSCHETTA
Leanna By LeannaNew York strip with my girl broccoli and radish olive oil corse sea salt and cracked pepper
Zachary By ZacharyPlantain Mousse/ Guava
Reni By ReniColorfully Vegan
HOWARD By HOWARDFruit display
Robert By RobertSpicy crab, nori, roasted garlic, kimchi aioli
Massimo By MassimoBRASATO AL BAROLO
Vasily By VasilyBroccoli Cheddar Soup
Henry By HenrySmoked Salmon & Poached Egg Arepa
Patrick By PatrickBeets and Avocado Salad
Massimo By MassimoPOLLO AL AJILLO
Ken By KenGinger soy glazed Halibut, pea purée, roasted mushrooms, crispy parsnips
Massimo By MassimoFILET MIGNON CROSTINI
Robert By RobertBeet leaf tetelas, tuna belly, shirodashi, preserved lime crema
Joseph By JosephChocolate Peanut Butter Cheesecake
Adam By AdamChocolate Baked Alaska
Meg By MegRatatouille
Raymond By RaymondRoasted Lobster with Saffron Butter Sauce
Iulian By IulianRoast Chicken Breast, Summer Vegetables
Kurt By KurtBeef filet with lump crabmeat and beurre blanc
Logan By LoganFrench Onion Soup
Massimo By MassimoPOLLO ALL\’UVA
Leanna By LeannaSeared lamp chops with roasted garlic and olives
Massimo By MassimoISRAELI SALAD
Zachary By ZacharyConch Ceviche/ Watermelon Rind/ Coconut Water
Massimo By MassimoSTIPED BASS
Robert By RobertGuajillo marinated shrimp, apricot jam, toasted amaranth
Massimo By MassimoBURRATA & PROSCIUTTO DI PARMA
James By JamesCardomon panna cotta with marischino cherrie and lemon tuile
Massimo By MassimoBUTTERNUT SQUASH SALAD
Leanna By LeannaRoasted pear with vanilla gelato w crumble
Marissa By MarissaButter basted Steak Au Poivre with creamy, black pepper cognac sauce, charred asparagus, and roasted fingerling potatoes (fusion of modern American & French inspiration)
Massimo By MassimoTHE FINISHING TOUCH!
Joseph By JosephRoasted SeaBass Toasted Onion CousCous
Nicole By NicoleCaribbean Halibut
Massimo By MassimoPEAR-APPLE STRUDEL
Sylvie By SylviePistachio/strawberries cake
Massimo By MassimoFRENCH BIRTHDAY BUFFET
Reni By ReniDelicious Dessert
Violette By VioletteLittle Gems Salad
Massimo By MassimoSEAFOOD SALAD CROISSANTS
Massimo By MassimoROASTED MUSHROOMS
Jaime By JaimePeruvian Chicken
Robert By RobertBeef tartare with shaved and pickled vegetables and quail egg
Iulian By IulianStrawberry Elderflower Tart
Massimo By MassimoRIGATONI SAUSAGE + PEPPERS
Trez By TrezHalibut Tomatillo Sauce
LaKeisha By LaKeishaCollard Greens
Michelle By MichelleBeef Bulgogi
Vera By Veramille-feuille
Ken By KenPork belly salad, sweet potato pancake, pickled peppers
Iulian By IulianBaby Tomatoes, Ricotta, Tomato Broth
James By JamesRoasted fluke, cauliflower and spinach puree
Sylvie By SylvieGoat cheese salad
Massimo By MassimoROASTED LEMONS
Henry By HenryChocolate Fondant Brownie with Gelato & Dulce de Leche sauce
Dana By DanaGrazing table
Nicole By NicolePhilly Cheesesteak Tarts
LaKeisha By LaKeishaCaramel Biscoff Cheesecake
Michelle By MichelleWild Mushroom Marmalade over Sweet Potato Grits
Massimo By MassimoBURRATA
Massimo By MassimoGAMBERI PORCHETTATI
Trez By TrezPork Tenderloin
Michelle By MichelleVegan Chocolate Mousse
Zachary By ZacharyLocal Golden Tile/ Rock Shrimp Scampi/ Fresh Pappardelle

  • By Xavier - Handmade Fettuccine Served with Short Rib Ragù, Preserved Lemon, Pecorino Cheese and Fresh Basil

  • By Vera - Wild Mushrooms + Pickled Chanterelles + Confit Egg

  • By Henry - Caprese Salad

  • By Massimo - CHOCOLATE TRUFFLE MOUSSE

  • By Miguel - Kahlua Flan

  • By Luke - Lobster and plum

  • By Danny - Food as art

  • By Henry - Backed pancakes

  • By Zachary - Crispy porchetta

  • By Massimo - CHEF MASSIMO

  • By Sunny Zhenting - Tuna

  • By Nicole - Puri Puri Chicken

  • By Massimo - ROASTED PEACHES

  • By Andrew - Salt Crusted Atlantic Red Snapper

  • By Massimo - CHOCOLATE LAVA CAKE

  • By Leanna - Blacken salmon with crab Cream Cajun sauce

  • By Jaime - Tuna Crudo, Pickled Pearl Onions, Blood Orange & Sesame Dressing

  • By Massimo - BURRATA BEET CARPACCIO

  • By Michelle - Seafood Boil

  • By Massimo - SURF & TURF

  • By Alessandro - Buffet

  • By Cashimiere - Tomato Parmesan with blistered tomato sauce and creamed mizuna

  • By Ken - Maple glazed chicken & waffles, broccolini

  • By Violette - Potato Crusted Cod & English Pea Puree

  • By Michelle - Paleo Zucchini, Date & Cashew Loaf

  • By Henry - crepes

  • By Cashimiere - Whole roasted duck

  • By Massimo - IVANA BUFFET

  • By Kamal - Citrus Poached Shrimp

  • By Andrew - Happy Holidays

  • By Michelle - Pulled Pork Slider

  • By Joseph - Vegetable Brunch Frittata

  • By Ken - Bibb wedge salad, blue cheese, applewood bacon, grape tomatoes

  • By Massimo - CAULIFLOWER GNOCCHI AL PESTO

  • By Massimo - FLYING POTATOES + PEPPERS & ONION

  • By Massimo - GRILLED CAESAR

  • By Cashimiere - Heirloom tomato pickled cauliflower stalk and crispy cauliflower steak ( vegan)

  • By Andrew - Sushi – Wagyu A5

  • By Alessandro - Charred Octopus, Lemony Cannellini Bean Hummus

  • By LaKeisha - Mini pecan pie tarts

  • By Massimo - ROASTED CAULIFLOWER & PEPPERS + PICADA SAUCE

  • By Michelle - Seafood Biryani

  • By Natalie Tiana - Grilled Pineapple Shrimp

  • By Massimo - LOBSTER BOIL

  • By Massimo - VEGAN MOZZARELLA & TOMATO FRITTATINE

  • By Massimo - JUMPPPP!

  • By Massimo - TORTA DI RICOTTA DI RICOTTA+STONE FRUIT COMPOTE+CREME ANGLAISE

  • By Alessandro - Basil Pesto Gnocchi (from scratch)

  • By Sunny Zhenting - Spicy chicken

  • By Massimo - CAPERS SKEWERS

  • By Joseph - Baked Hasselback Potatoes

  • By James - Yukon gold potato knish with caviar tasting, creme fraiche, soft herbs

  • By Silvana - Beef stew

  • By Vera - braised beef shin

  • By Michelle - Shrimp Scampi & Spaghetti Squash

  • By Nicole - Butter Basted Fresh Herb Filet Mignon with Béarnaise, Roasted Dill Baby Potatoes, Spiced Paprika Aioli, Roasted Lemon Balsamic Asparagus

  • By Michelle - Blackened Salmon Maque Choux

  • By Stacy - Roasted Brussels Sprouts

  • By Chicago Culinary Team: Frank, Drew, JT - Summer Cobb Salad With Braised Pork Belly

  • By Ken - Valentines red velvet cakes

  • By Henry - Apple Tart

  • By Andrew - Kiushi (Japanese Skewers) – King Salmon Belly

  • By Massimo - FLYING PENNE!

  • By Zachary - Plating for client

  • By Michelle - Micro Green and Roasted Beet Salad

  • By Dana - Carribean shrimp cocktail

  • By Kurt - Scallop and cucumber cilantro

  • By Leanna - Asparagus Risotto

  • By Leanna - Lemon Kale Salad

  • By Massimo - COQUILLES SAINT JACQUES

  • By Alessandro - Eggplant Parmigiana

  • By Ken - Strawberry balsamic Napoleon

  • By Massimo - SEARED TUNA + ASIAN PEAR + AROMATIC HERB SALAD + MANGO GASTRIQUE

  • By Massimo - PROPOSAL DINNER

  • By Massimo - ROASTED VEGGIES + SALSA VERDE

  • By Massimo - ARANCINI CAIO E PEPE

  • By Massimo - CHEF CHEFFING

  • By Michelle - Soft Shell Crab atop She Crab Soup

  • By Kyle - Beef Rib Roast

  • By Natalie Tiana - Lamb Lollipos

  • By Kurt - Orange Duck

  • By Massimo - SCALLION SCRAMBLED EGGS + REFRIED BEANS + AVOCADO CREMA

  • By Logan - Mexican Corn Elotes

  • By Kamal - Passed Canapés

  • By Michelle - Roasted Branzino in Mustard Oil

  • By Massimo - BEEF WELLINGTON

  • By Eric - Beef and bone marrow

  • By Jaime - za\’atar Spiced Salom with Grilled Vegtables

  • By Vincenzo - Cherry Poe

  • By Massimo - BURRATA!

  • By Vasily - Corn Chilled Soup

  • By Kurt - Seared Lamb chop, sundried tomato risotto, bouguetiere vegetables with butternut squash bechamel, brie cheese and duxelle en croute and crostin bruschetta i

  • By Jennifer - Citrus glaze salmon

  • By Chicago Culinary Team: Frank, Drew, JT - Hummus Trio House Made Vegetables

  • By Massimo - PEAR SALAD

  • By Kisha - Heirloom Tomato Salad

  • By Massimo - GNOCCHI AL PESTO

  • By Zachary - Country Pate (pork should/chicken liver)

  • By Michelle - Sea Urchin Pasta with Salmon Roe & Quail Egg

  • By Massimo - FAMILY STYLE BURRATA

  • By Massimo - THE TEACHER TEACHING!

  • By Zachary - Tuna Sashimi & Brown Butter-Soy

  • By Massimo - MAKING PANSOTI GENOVESI

  • By Kisha - Crab Cake with Charred Corn Salad

  • By Massimo - CAULIFLOWER STEAK

  • By Massimo - ROASTED VEGGIES-MOZZARELLA SKEWERS

  • By Massimo - FLAN DE QUESO + CANTALOUPE MELON COMPOTE

  • By James - Salt baked salmon, rhubarb chutney, spring peas

  • By Leanna - Ahi tuna with soy lime sauce

  • By Kurt - Flour-less chocolate torte

  • By Joseph - Flan Caramel

  • By Massimo - CAPONATA BRUSCHETTA

  • By Vasily - Lobster bisque

  • By Violette - Sticky toffee pudding

  • By Trez - Blood Orange Mimosas

  • By Marissa - Pan-Seared Branzino, cauliflower purée, dandelion greens salad, blistered cherry tomatoes, lemon-caper sauce, herb oil.

  • By Jordan - Seared Balsamic Top Sirloin

  • By Nicole - Flat Iron Steak with Mint Jalapeno Chimichurri Sauce

  • By Kelsey - Sears Scallops with Lamb chops x broccolini x roasted potatoes x brown butter drizzle

  • By Raymond - Gluten Free Churros

  • By Nikki - Chessman Salted-Caramel Banana Pudding

  • By Robert - Miso cauliflower, black bean mole, fried cauliflower stems

  • By Natalie Tiana - Coconut Chicken and Sweet Potato Waffle

  • By Millie - Pineapple Fried Rice & Jerked Salmon –

  • By Massimo - ROASTED ROOT VEGGIES

  • By James - King crab and avocado cannelloni, miso mayo, grapefruit, radish

  • By Massimo - TARTE TATIN

  • By Vera - White chocolate mousse and sorbet with dill and cucumber

  • By Trez - Stuffed Squash Blossoms

  • By Vera - spaghetti pomodoro

  • By Massimo - PENNE PRIMAVERA GARLIC & OIL

  • By Massimo - PEAR SALAD

  • By Massimo - BUTTERNUT SQUASH TORTELLONI

  • By Massimo - CHEFFING!

  • By Kelsey - Rockfish with yellow rice

  • By Michelle - Thai Curry Vegetables & Spaghetti Squash

  • By Michelle - Peanut Butter & Jelly Pound Cake

  • By Massimo - JUMPING GNOCCHI!

  • By Melissa - Elote

  • By Ken - Green tea Panna cotta , mango, mint

  • By Massimo - GRILLED PIZZA

  • By Kurt - Half lobster, miran wine demi-gloss, fried wakame, mixed green salad with shiso leaf and black truffle dressing

  • By Massimo - CAULIFLOWER STEAK

  • By Massimo - ROASTED VEGGIES SKEWERS

  • By Massimo - CHEF

  • By Alessandro - Dips and Crudités

  • By Asheesh - King Prawn and Sweet Maui Onion and Pomegranate Reduction

  • By Massimo - TRUFFLING BEEF TENDERLOIN

  • By Zachary - Confit halibut with green curry

  • By Ashley - Cognac Gnocchi with Sage & Walnut Pesto

  • By Leanna - Asparagus Risotto

  • By Jordan - Arugula Salad with Citrus Vinaigrette, Grilled Fruit, Feta Cheese & Candied Almonds

  • By Alessandro - Roasted Beets, Orange-Pistachio Dressing

  • By Leanna - Tapas & Apps

  • By Joseph - Tapas ( Croquettas )

  • By Melissa - Orange and beet salad

  • By Kyle - Ricotta Malfatti

  • By Massimo - PANSOTI ALLA SALSA DI NOCI

  • By Leanna - Risotto Balls With Marinara Sauce

  • By Massimo - HOLIDAY PARTY

  • By Nicole - Roasted Corn Salad

  • By Chicago Culinary Team: Frank, Drew, JT - Hand Rolled Pasta Heirloom Marinara

  • By Vera - roast chicken

  • By Massimo - TARTE TATIN

  • By Michelle - Shamrock Pudding

  • By Henry - avocado and tuna

  • By Raymond - Blackened Salmon

  • By Tiffani - Lemongrass boathouse steamed or grilled fish

  • By Nicole - Mediterranean Stuffed Beef Tenderloin with Olive Tapenade , Roasted Dill Baby Potatoes, Spiced Paprika Aioli , Lemon Basil Balsamic Broccolini

  • By LaKeisha - Fruity Pebble Cookies

  • By Massimo - SEAFOOD SALAD

  • By Massimo - FOCACCIA ALLA CIPOLLA

  • By Massimo - BURRATA PEACH

  • By Jaime - Sticky Toffee Date Cake With Butterscotch Sauce & Vanilla Ice Cream

  • By Michelle - Cassoulet

  • By Jordan - Lemon Thyme Chicken Breast with a Beurre Blanc Cream Sauce

  • By Massimo - ROASTED BUTTERNUT SQUASH SALAD

  • By Jennifer - Duck cones

  • By Tyler - Lamb chops and polenta

  • By Raymond - Charcuterie Board

  • By Henry - Backed Nutella pancakes

  • By Massimo - SURF & TURF

  • By Raymond - Avocado Shrimp Cocktail

  • By James - Chilled gazpacho

  • By Ken - Pan seared lamb chops, fig jus, garlic potato, French beans

  • By Kisha - Lemon Marscapone Cream Cake

  • By Leanna - Guacamole Fresh Chips

  • By Adam - Goat cheese stuffed tempura squash blossoms

  • By Joseph - Linguine And Clams White Wine Sauce

  • By Taheerah - Dumpling Night

  • By Vera - Foie Gras Bon Bons

  • By Massimo - ROASTED PEACHES

  • By Nicole - Baked Burrata & Arrabbiata Sauce with Crostini’s

  • By Kisha - Meal Prep

  • By Kyle - Lamb

  • By Nicole - Herb Chicken & Potato Casserole

  • By Jordan - Fresh Shrimp Spring Rolls with a Thai Peanut Sauce

  • By Chicago Culinary Team: Frank, Drew, JT - Compressed Fruit For Salad

  • By Jordan - Banana\’s Foster

  • By Henry - Angus Beef Kebabs with Thick Bacon & Roast Potato

  • By Michelle - Carrot, Ginger & Lemon Grass Summer Soup

  • By Kisha - Shrimp Crostini and Roasted Corn Salad

  • By Didem - Cod Fish Cakes,sumac onion pickle, tomato brown butter, plum urfa pepper jam

  • By Massimo - BANANA FOSTER BREAD PUDDING

  • By Ken - Wild mushroom ragout, Parmesan crouton

  • By Kurt - Strawberry Duck

  • By Vera - steak tartare

  • By Melissa - Lemon bar and Caramel tiramisu

  • By Jaime - Lobster Ravioli

  • By Miguel - Spaghetti Carbonara

  • By Massimo - PEACHES IN MONTAUK

  • By Massimo - FRENCH BIRTHDAY BUFFET

  • By Trez - Dutch Baby Pancake

  • By Massimo - CHOCOLATE TRUFFLE MOUSSE

  • By Danny - Mussel Carbonara

  • By Massimo - STRIPED BASS

  • By Facundo - Mushroom pate with pickled cucumbers and roasted bell peppers

  • By Nikki - Salmon Avocado Tartines

  • By Raymond - Lobster Roll

  • By HOWARD - Lamb Shank

  • By Raymond - French Toast

  • By Henry - Chorizo Stuffed Dates wrapped in Bacon, piquillo pepper sauce

  • By Henry - Angus Beef. Bacon & Veggie Kebab

  • By Ken - Chilean sea bass, white bean purée, roasted heirloom tomatoes, oregano

  • By Massimo - ROASTED BUTTERNUT SQUASH SALAD

  • By Massimo - SCALLOPS BLACK GARLIC BEURRE BLANC

  • By Massimo - THE CHEF!

  • By Massimo - SOUTHAMPTON FAMILY STYLE

  • By Atiya - Pinneapple Upside Down Cheesecake baked inside half of Pinneapple

  • By Kurt - Eggs Sardou

  • By Ken - Grilled octopus, celery root purée, roasted tomato, olives

  • By Lesa - Caesar Salad with egg

  • By Massimo - BURRATA BEET CARPACCIO

  • By Joseph - Sweet Potato Mash

  • By Paolo - Stuffed Piquillo peppers with goat cheese, px reduction, arugula

  • By James - Poached asparagus and asparagus flan, quail egg, Parmesan tuile

  • By Meg - Fresh fettuccine with vodka sauce

  • By Massimo - SALMON TARTARE FOR PROPOSAL DINNER

  • By Massimo - ORECCHIETTE SALAD

  • By Joseph - Shrimp Cocktail

  • By Stacy - Herb Roasted Potatoes

  • By Robert - Black garlic prawns, kimchi purée, wok cabbage slaw

  • By Michelle - Miniature Cajun Chicken & Waffles

  • By Leanna - Grilled Mahi Mahi w califlower kale salad w mushroom ravioli in a garlic oil lemon sauce

  • By Atiya - Braised Rabbit

  • By Henry - california

  • By Trez - Grilled Octopus

  • By Massimo - BRASATO AL BAROLO

  • By Alessandro - Peach and Pistachio Cheesecake

  • By Kurt - Grilled papaya, Mahi-Mahi with a terragon gastrique, Chopped sauteed eggplant with north African spices and chicken roulade covered with cream leeks

  • By Robert - Duck breast with pomme purée sautéed mushrooms and duck jus

  • By Michelle - Harrisa and Chips

  • By Dennis - Tuna Tartare, Charred Cucumber. Yuzu Shiso, Avocado

  • By Henry - Chocotorta – Layers of Dulce de Leche and Chocolate Marquise

  • By Massimo - ROASTED EGGPLANTS

  • By Vasily - Sesame Crusted Tuna

  • By Ashley - Creole Gravy with Cajun Butter Poached Shrimp

  • By Cashimiere - Red miso cod with Swiss chard and shiitake mushrooms

  • By Atiya - Pomegranate Glazed Lamb Chops

  • By Vasily - Shrimp Cocktail Shots

  • By Michelle - Black Bean Salsa & Chips

  • By Wilson - Coconut curry snapper

  • By Jennifer - Chicken enchilada

  • By Iulian - Beet Salad, Grilled and Fresh Herbs

  • By Vera - koren style wings

  • By Raymond - Crispy Avocado Tacos

  • By Leanna - Spring salad w Cucumber Heirloom tomatoes garlic Vinaigrette

  • By Massimo - MAKING PASTA

  • By Mai - Cucumber Mint Salad

  • By Vasily - Pumpkin Squash Soup

  • By Massimo - FOCACCIA ALLA GENOVESE

  • By Massimo - SALMONE SALSA BUFFET

  • By Massimo - ROASTED JEWEL POTATOES & GREEN BEANS

  • By Nicole - Grilled Blueberry Pesto Bites

  • By Ken - Swordfish, haricot verts, baby heirloom potatoes, dill nage

  • By Joseph - Spicy Lentil Salad

  • By Henry - Lemon Crepe, Raspberry & Basil

  • By Massimo - LOBSTER BOIL

  • By Mai - Croquette

  • By Massimo - RAVIOLI DI BRANZINO

  • By Taheerah - Salted Caramel Bourbon Bread Pudding

  • By Michelle - Vegetarian Lentil Tagine

  • By Raymond - Chocolate Macarons

  • By Logan - Creme Brûlée

  • By Massimo - MOZZARELLA BRUSCHETTA

  • By Leanna - New York strip with my girl broccoli and radish olive oil corse sea salt and cracked pepper

  • By Zachary - Plantain Mousse/ Guava

  • By Reni - Colorfully Vegan

  • By HOWARD - Fruit display

  • By Robert - Spicy crab, nori, roasted garlic, kimchi aioli

  • By Massimo - BRASATO AL BAROLO

  • By Vasily - Broccoli Cheddar Soup

  • By Henry - Smoked Salmon & Poached Egg Arepa

  • By Patrick - Beets and Avocado Salad

  • By Massimo - POLLO AL AJILLO

  • By Ken - Ginger soy glazed Halibut, pea purée, roasted mushrooms, crispy parsnips

  • By Massimo - FILET MIGNON CROSTINI

  • By Robert - Beet leaf tetelas, tuna belly, shirodashi, preserved lime crema

  • By Joseph - Chocolate Peanut Butter Cheesecake

  • By Adam - Chocolate Baked Alaska

  • By Meg - Ratatouille

  • By Raymond - Roasted Lobster with Saffron Butter Sauce

  • By Iulian - Roast Chicken Breast, Summer Vegetables

  • By Kurt - Beef filet with lump crabmeat and beurre blanc

  • By Logan - French Onion Soup

  • By Massimo - POLLO ALL\’UVA

  • By Leanna - Seared lamp chops with roasted garlic and olives

  • By Massimo - ISRAELI SALAD

  • By Zachary - Conch Ceviche/ Watermelon Rind/ Coconut Water

  • By Massimo - STIPED BASS

  • By Robert - Guajillo marinated shrimp, apricot jam, toasted amaranth

  • By Massimo - BURRATA & PROSCIUTTO DI PARMA

  • By James - Cardomon panna cotta with marischino cherrie and lemon tuile

  • By Massimo - BUTTERNUT SQUASH SALAD

  • By Leanna - Roasted pear with vanilla gelato w crumble

  • By Marissa - Butter basted Steak Au Poivre with creamy, black pepper cognac sauce, charred asparagus, and roasted fingerling potatoes (fusion of modern American & French inspiration)

  • By Massimo - THE FINISHING TOUCH!

  • By Joseph - Roasted SeaBass Toasted Onion CousCous

  • By Nicole - Caribbean Halibut

  • By Massimo - PEAR-APPLE STRUDEL

  • By Sylvie - Pistachio/strawberries cake

  • By Massimo - FRENCH BIRTHDAY BUFFET

  • By Reni - Delicious Dessert

  • By Violette - Little Gems Salad

  • By Massimo - SEAFOOD SALAD CROISSANTS

  • By Massimo - ROASTED MUSHROOMS

  • By Jaime - Peruvian Chicken

  • By Robert - Beef tartare with shaved and pickled vegetables and quail egg

  • By Iulian - Strawberry Elderflower Tart

  • By Massimo - RIGATONI SAUSAGE + PEPPERS

  • By Trez - Halibut Tomatillo Sauce

  • By LaKeisha - Collard Greens

  • By Michelle - Beef Bulgogi

  • By Vera - mille-feuille

  • By Ken - Pork belly salad, sweet potato pancake, pickled peppers

  • By Iulian - Baby Tomatoes, Ricotta, Tomato Broth

  • By James - Roasted fluke, cauliflower and spinach puree

  • By Sylvie - Goat cheese salad

  • By Massimo - ROASTED LEMONS

  • By Henry - Chocolate Fondant Brownie with Gelato & Dulce de Leche sauce

  • By Dana - Grazing table

  • By Nicole - Philly Cheesesteak Tarts

  • By LaKeisha - Caramel Biscoff Cheesecake

  • By Michelle - Wild Mushroom Marmalade over Sweet Potato Grits

  • By Massimo - BURRATA

  • By Massimo - GAMBERI PORCHETTATI

  • By Trez - Pork Tenderloin

  • By Michelle - Vegan Chocolate Mousse

  • By Zachary - Local Golden Tile/ Rock Shrimp Scampi/ Fresh Pappardelle

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