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Massimo By MassimoCHILLED ROASTED PEACHES SOUP + HOUSE-MADE LEMON SORBET + POLENTA CROUTONS
Massimo By MassimoLOMO SALTADO + MAJADO DE VERDE + SALSA DE PEREJIL
Rachel By RachelMadagascar vanilla layered strawberry cake
Rodrigo By RodrigoMascarpone cheesecake with pistachios
Massimo By MassimoROASTED BUTTERNUT SQUASH + GOAT CHEESE BRUSCHETTA
Mustafa By MustafaSeabass Plaki ( vegetables: tomato, onion, peppers, potato, garlic and herbs)
Mustafa By MustafaAppetizers: eggplant salad, tzaziki, eye bean salad, celery root with olive oil and orange juice, spinach saute.
Michelle By MichelleGulf Shrimp and Grits
Massimo By MassimoBeautiful Asparagus
Steph By Stephgrilled corn, avocado, tomato salad
CHRISTINA By CHRISTINAShrimp with Tomatoes, Capers over Yellow Split Pea Puree
Aaron By AaronBaked shrimp Alfredo
Joseph By JosephChef Pace
Joseph By JosephDeviled Eggs with Caviar
JACQUELINE By JACQUELINEWarm Veggie Tartlette
Nicole By NicoleCaesar Endive Salad
Massimo By MassimoFINAL TOUCH!
Sam By Sam\”By the way bakery \”
Travis By TravisTuna tartare, raw quail egg, squid ink, fennel powder, parmesan crisp
Massimo By MassimoONE FIG, TWO FIGS, THREE FIGS, FOUR………
BRISA By BRISACucumber, spinach, mint and lemon mezcal granita
Jordan By JordanLocal Artisan Fruit & Cheese Board with a Seasonal Fruit Chutney
Massimo By MassimoBUFFET IN KINGS POINT!
Raymond By RaymondChocolate Macarons
Massimo By MassimoLuncheon!
Simon By SimonCrispy Chicken Roulade stuffed with Feta, kale and sun-dried tomatoes
Massimo By MassimoBuffet time!
Shannon By ShannonWedge
Matthew By Matthew4Hour smoked chicken thighs, smoked cauliflower puree, spicy beans, broccoli
Massimo By MassimoROASTED VEGGIES SKEWERS + SALMON TARTARE
Massimo By MassimoRoasted Beets + Cherry Tomatoes + Stracciatella
Taheerah By TaheerahMini Red Velvet Cake
Massimo By MassimoVasi dolci
Courtney By CourtneySweet chili Shrimp w/ Pineapple Coconut Salsa
Leanna By LeannaPanko Chicken with Creamy Cilantro Sauce with Spanish Rice
Massimo By MassimoFRENCH COUNTRY SALAD
Rachel By RachelHomemade Croissants
Leanna By LeannaChocolate Covered Strawberries
Aaron By AaronApple cinnamon French toast
Leanna By LeannaElotes
Travis By TravisCharred broccloni, hazelnut romesco
Massimo By MassimoHAPPY TABLE
Joseph By JosephTriple smoked bacon
Antonella By AntonellaPink Velvet Macaroons
Mark By MarkHammachi tostada
Matthew By Matthewporcini fettuccini / roast broccoli / mushroom broth
Michelle By MichelleSeafood Scampi Linquini
Joseph By JosephChef Pace
CHRISTINA By CHRISTINALeg of Lamb stuffed with Spinach, Feta, and Sun Dried Tomatoes
Rachel By RachelRoasted Herb & Citrus Turkey
Jordan By JordanHerbed Chicken with a Balsamic Reduction
Massimo By MassimoDESSRT BUFFET!
Leanna By LeannaBLT Bites
Jordan By JordanArugula Salad with Citrus Vinaigrette, Grilled Fruit, Feta Cheese & Candied Almonds
Robert By RobertHalibut ceviche, blood orange gooseberries aguachile, dragon fruit, crispy sweet potatoes
Michelle By MichelleChicken & Lemon Ricotta Waffles
Leanna By LeannaStreet tacos cauliflower w micro greens & mahi mahi w alfalfa sprouts
Massimo By MassimoPollo al mattone
Massimo By MassimoYellow Fin Tuna Crudo
Joseph By JosephCeviche
Micah By MicahGarden lunch
Travis By TravisSesame seared ahi, wasabi avocado purée, pickled spring vegetable salad
Antonella By AntonellaEggplant Lasagna
Leanna By LeannaMustard green Wraps
Nicole By NicoleLemon Chicken & Rice Soup
Massimo By MassimoPotato Gallette
Massimo By MassimoMINESTRONE ALLA GENOVESE
Massimo By MassimoTUNA TONIGHT!
Massimo By MassimoPROOFING ONION FOCACCIA!
Richard By Richardberries and cream
Adam By AdamKing Crab Salad
Massimo By MassimoSHRIMP DIJON
kayla By kaylaSteak sliders with roasted mushroom and red pepper, arugula, Gorgonzola, horseradish aioli
Mark By MarkPan Seared New York Strip Black Garlic Celery Root Purée
Michelle By MichelleStuffed Bronzino
Massimo By MassimoGNOCCHI ALLA BOLOGNESE
Massimo By MassimoROASTED TOMATOES & CAULIFLOWER
Rick By Rickroasted chicken arugala potato rounds
Sam By SamA very happy camper!
Shannon By ShannonHamachi
Massimo By MassimoCHEF HAND!
Rachel By RachelPumpkin Praline Tiramisu + Grand marnier Crème
Massimo By MassimoTHESE VEGGIES ARE ROOTY!
Leanna By LeannaMediterranean stewed chicken quarters
Joseph By JosephPotRoast Re-Invented
Rami By RamiFried artichoke hearts salad
JACQUELINE By JACQUELINECheesecake Explosion
Massimo By MassimoCAULIFLOWER GNOCCHI
Massimo By MassimoBABY EGGPLANTS + PROVOLONE + YELLOW GRAPE TOMATOES + OLIVES
Massimo By MassimoTUNA CRUDO
Massimo By MassimoRicotta Gnocchi + Bolognese + Mushrooms
Raymond By RaymondHeirloom Tomato Salad
Joseph By JosephSausage & peppers
Brenda By BrendaBeets 4 Ways – Roast Lime Beets – Fresh Beet & Tarragon Ricotta – Beet Molasses – Beet Dust – Wild Watercress – Freshly Made Flatbread
Joseph By JosephLasagna
James By JamesSalt baked salmon, rhubarb chutney, spring peas
Massimo By MassimoCHICKEN SCARPARIELLO
Micah By MicahPan seared halibut
Courtney By CourtneySticky Rice w/ mushrooms, broccolini, and beef short rib
Massimo By MassimoCOLORS!
JACQUELINE By JACQUELINEWatermelon Tomato Gazpacho
Rachel By RachelHeirloom Tomatoe salad with peaches , radish , burrata and a citrus vinaigrette
Massimo By MassimoPASTA TIME!!
Nicole By NicoleSirlion Steak with Mint Jalapeno Chimichurri
Melvin By MelvinGrilled prawns, lemon juice, olive oil paprika
Michelle By MichellePeruvian Shrimp Ceviche
Rodrigo By RodrigoWarm Lobster Roll
Joseph By Josephsalumi
Massimo By MassimoTARTA DE LIMON + MERENGUES + CUAJADA DE LIMON + FRAMBUESAS + JARABE DE GRANADA
JACQUELINE By JACQUELINEVegetable Pot PIe
Massimo By MassimoROASTED BEEF TENDERLOIN
Michelle By MichelleVegan Chocolate Mousse
Aaron By AaronPolenta caked topped w pork ragu and fried egg w balsamic glaze
Massimo By MassimoChef Massimo
Jordan By JordanBourbon Marinated Tri Tip Steak with a Mushroom Bordelaise Cream Sauce
Ticiana By TicianaCavatelli
Joseph By JosephCoconut curried chicken salad
Meg By MegFresh fettuccine carbonara
Joseph By Josephgrilled skirt steak, pickled vegetable salad, roasted potato, parsley gremolata
James By JamesCardomon panna cotta with marischino cherrie and lemon tuile
Massimo By MassimoAPPLE-PEAR STRUDEL
Massimo By MassimoCHEF HANDS!
Massimo By MassimoBLISTERED SHISHITO PEPPERS
Blaire By BlaireRicotta Gnocchi
Joseph By JosephApple tart
Massimo By MassimoLOBSTER GUAC
Taheerah By TaheerahCrispy Pork Schnitzel
Joseph By JosephLinguini with clams
Joseph By JosephSalumi & cheese appetizer
Danny By Dannychicken salad
Jason By JasonLobster Grilled Cheese
Meg By MegMint pavlova
Aaron By AaronJerk Chicken
Asheesh By AsheeshBlack Truffle Crab Profiterole
Massimo By MassimoGrilled watrmelaon + feta
James By JamesBrunch
Massimo By MassimoLOBSTER GUAC
Sam By SamSuccotash
Massimo By MassimoDESSERT TIME!
Massimo By MassimoNEVERENDING GNOCCHI!
Massimo By MassimoMAPLE-DIJON-FETA ROASTED HEIRLOOM CARROTS
Katheryne By KatheryneFood!
Rick By Rickquial with spinach and potato
Chris By ChrisLamb meatballs, ricotta, and hot sauce
Massimo By MassimoCHOCOLATE TRUFFLE MOUSSE
Massimo By MassimoTAGLIATA!
Leanna By LeannaLemon Grilled Chicken
Joseph By JosephEZ breezy Mothers Day lunch table setting
Michelle By MichellePulled Pork Slider
Joseph By JosephMaking ravioli
Massimo By MassimoGNOCCHI AL PESTO
Massimo By MassimoCheesecake
Travis By TravisChicken sausage, mushroom, garlic, broccoli, butter pan sauce
Melvin By MelvinClam Toast
Anthony By AnthonyMexican Corn, Cortija Cheese & Chilli Powder
Raymond By RaymondHeirloom Tomato Salad
Massimo By MassimoPOLLO ALL\’UVA
Richard By RichardBrisket \”birds nest\”
Massimo By MassimoShrimp Ceviche plated
Massimo By MassimoGrilled Mixed Seafood
Massimo By MassimoSEARED SCALLOPS + BROWN BUTTER-BEER SAUCE + GREEN BEANS + RAS-EL-HANOUT RED BLISS POTATOES
Massimo By MassimoCACIO E PEPE & GNOCCHI BOLOGNESE
Massimo By MassimoGLUTEN-FREE & DAIRY-FREE ROASTED FENNEL & PEAR TART + HERB SALAD
John By JohnJapanese fried marinated chicken
Mark By MarkChocolate Covered Strawberries
Antonella By AntonellaHomemade Herb and Olive Focaccia
James By JamesBrunch
Massimo By MassimoReady for roasting!
Joseph By JosephSoufle
Massimo By MassimoTortino di Patate + Wild Herbs
Massimo By MassimoCharred Octopus
Massimo By MassimoLobster Cocktail
Massimo By MassimoAVOCADO BRUSCHETTA!
Michelle By MichelleCarrot, Ginger & Lemon Grass Summer Soup
Takamasa By TakamasaAssorted Tempra dish
Massimo By MassimoRICOTTA CONCIA + ROASTED FIGS + RICOTTA CONCIA
Sam By SamCrostini
Ronald By RonaldSurf n turf Angus filet and shrimp with spinach
Meg By MegBaby arugula salad
BRISA By BRISAVegan egg-less rancheros
Matthew By MatthewSlow cooked Chicken thighs / Italian style / tomato / roasted vegetables
Phillipe By PhillipeRicotta Gnocchi with parmesan, lemon zest and pancetta
Taheerah By TaheerahSalted Caramel Bourbon Bread Pudding
Joseph By JosephLobster salad
Massimo By MassimoCLIENT\’S TERRACE
Antonella By AntonellaCaprese Salad
Massimo By MassimoAsparagi Parmigiana
Anthony By AnthonyGrilled Asparagus, Lemon & Thyme
Leanna By LeannaChicken Enchiladas App or Entree
Cody By CodySalmon Tartare over Avocado with a Trio of Sauces
Massimo By MassimoFOCACCIA ALLA CIPOLLA
Massimo By MassimoPASTA TIME!
Joseph By JosephWhere Chefs get coffee & breakfast
Joseph By Josephskirt steak with roasted otatoes,pickled vegetable salad & himichurri
Joseph By JosephThai pineapple beignets with cardamom & saffron syrup
Meg By MegJumbo sea scallop caesar
Joseph By JosephSimple roast chicken
Massimo By MassimoBABY EGGPLANTS.
Joseph By JosephSwordfish Sicilian style
Antonella By AntonellaShrimp Farfalle Pasta
Sam By SamHudson Valley duck reiette and chives
Tavares By TavaresGrilled Chicken &’Shrimp, Peach Salsa, & Coconut Lime Rice
Sam By SamFrench toast with mango syrup
Massimo By MassimoTHE CHEF!!
Massimo By MassimoSWISS CHARD & RICOTTA
Joseph By JosephOmlette
Massimo By MassimoHAPPY CHICKEN!
CHRISTINA By CHRISTINASeabass with Spinach Rice and Blistered Tomatoes
Leanna By LeannaLemon Kale Salad
Joseph By JosephSquid & potatoes
Matthew By MatthewBlue fin tuna / Sesame cracker / spicy mango mayo
Joseph By JosephRoasted monkfish with lemon basil risotto
Massimo By MassimoTuna crudo
Michelle By MichelleSeafood Stew in Saffron Tomato
Virginia By VirginiaChoritos a la Chacala
Massimo By MassimoHAPPY KITCHEN
Massimo By MassimoSardinian Salad
Massimo By MassimoALMOST READY FOR SURF & TURF
Joseph By JosephGrilled lobster
Frank By FrankLinguini Vongule – Garlic, Oil, White Wine, Pancetta, Tomato, Basil
Massimo By MassimoLEMON CHEESECAKE
Sam By SamRoasted seabass with Meyer lemon gremolata
Massimo By MassimoWATERMELON SALAD
Jordan By JordanIrish Corned Beef with a Mustard Cream Sauce & Traditional sides
Massimo By MassimoRicotta Gnocchi + Shrimp + Roasted Baby Tomatoes
Leanna By LeannaTriangle ravioli with ricotta and parmesan cheese topped with fresh basil
Antonella By AntonellaSeared Salmon with Lemon Beurre Blanc
Tiana By TianaAvocado Toast (Regular and GF)
Sam By SamDELICIOUS
Massimo By MassimoLuncheon in the Sun!
Massimo By MassimoFRYING ARTICHOKE HEARTS
Antonella By AntonellaBone-In Porkchop, Rainbow Carrots and Parsnip Puree
Courtney By CourtneyChicken Pad Thai
Rami By Ramivegetarian starters
Kisha By KishaRoasted Tomato Soup
Joseph By JosephTacos
Joseph By Josephsalmon & lentils
Antonella By AntonellaCaprese Salad Bites
Massimo By MassimoPRESERVED LEMON ASPARAGUS
Christina By ChristinaJerk Salmon Entree
Kisha By KishaKadai Salmon Wontons
Massimo By MassimoSUMMER!
John By JohnCreamy Chicken mushroom Marsala
CHRISTINA By CHRISTINAShredded Fillo with Custard, Whipped Cream, and Walnuts
Joseph By JosephProme rib
Nicole By NicoleChilled Cucumber Cups & Soba Noodles
Massimo By MassimoCARVING THE 34 OZ!
Massimo By MassimoGNOCCHI ALLA BOLOGNESE
Rachel By RachelButternut Squash Spaghetti + Ricotta + Sage Butter
Nicole By NicoleGrilled Blueberry Pesto Bites
Robert By RobertDuck breast with pomme purée sautéed mushrooms and duck jus
Massimo By MassimoTIRAMISU FRENCH TOAST + BERRIES + CINNAMON-LAVENDER SYRUP
Massimo By MassimoFinal touch!
Massimo By MassimoPEAR SALAD
Massimo By MassimoGAZPACHO
Cody By CodyLemon Creme Brulee with Sugared and Salted Lemon Supreme
Micah By MicahJuicy lamb rack with couscous
Massimo By MassimoASPARAGUS FELT LONELY!
Leanna By LeannaChicken and waffle bites entree or app
Micah By MicahPork & Shrimp dumplings
Jeffrey By JeffreySeared Scallop Citrus Salad
Massimo By MassimoCreme Brulee
JACQUELINE By JACQUELINEMoroccan Spiced beef skewers
Jason By JasonSurf & Surf
Massimo By MassimoBRANZINO AI CARCIOFI
Kisha By KishaShrimp Appetizer
Massimo By MassimoLobster Hash Brown + Poached Eggs
CHRISTINA By CHRISTINASpinach Pie (Spanakopita): Spinach and Feta Cheese in Flaky Filo Dough
John By JohnOctopus civiche
Luciana By LucianaSalmon sashimi
Massimo By MassimoROASTING PEACHES
Bettina By BettinaPinwheel Filet, Shoestring Parsnip
Jessica By JessicaFlourless Chocolate Ganache Cake ( Gluten free, dairy free)
Matthew By MatthewShaved Foie Gras Tourchon / toasted brioche / currents
Antonio By AntonioCroque madame with a simple mesclun salad.
Michelle By MichellePorterhouse Steak with Herb Roasted Red Bliss Potatoes
Massimo By MassimoFILET MIGNON TAGLIATA
Luciana By LucianaLamb lollipops
Massimo By MassimoTHE CRUDITEE ARE CHILLING!
Massimo By MassimoGlazed carrots
Nicole By NicoleOrganic Chicken Kabsa
Massimo By MassimoGREEN BEAUTY
Massimo By MassimoBUTTERED ASPARAGUS
Rodrigo By RodrigoSteak Tartare
Katheryne By KatherynePotk belly and red miso ramen
Massimo By MassimoJUST SAUSAGE + PEPPERS!
Massimo By MassimoARTICHOKES
Massimo By MassimoCRABMEAT FRIES
Massimo By MassimoVRGRTARIAN BUFFET
Kayla By KaylaPasta Carbonara w/Morels & Ricotta Salata
Rachel By RachelBroccoli Rabe Crostini + White Beans + Parmesan
Massimo By MassimoBEFORE!
Massimo By MassimoISN\’T THIS GORGEOUS?
Leanna By LeannaChef At Event
Massimo By MassimoSALADE LYONNAISE
Michelle By MichelleShrimp and Grits with Sauteed Red Kale
Massimo By MassimoHouse Made pasta
Joseph By JosephBurratta with peaches & melon
Massimo By MassimoGRILLED HALLOUMI
Rachel By RachelCarrot Orange Ginger Velouté w breadcrumbs & crème fraiche
Nicole By NicoleFlat Iron Steak with Mint Jalapeno Chimichurri Sauce
Jaime By JaimeSeared Scallop with Carrot 3 Ways
Massimo By MassimoRICOTTA GNOCCHI
James By JamesDuo of beef
Antonio By AntonioChicken thigh braised in coffee-cream stout, spiced candied carrot, roast new potato in herb butter.
Massimo By MassimoRoasted Beets + Pickled Radish Salad
Leanna By LeannaTapas & Apps
Bettina By BettinaClafoutis de Cerise
Massimo By MassimoSUMMER!
Shannon By ShannonFarinata
Michelle By MichelleTurkey Meatballs in Red Pepper Coulis
Micah By MicahMushroom and goats cheese quiche
Sam By SamGorgeous!
Kisha By KishaThai Chicken Ramen
CHRISTINA By CHRISTINAHerb Roasted Salmon with Caramelized Fennel, Roasted Asparagus and Tomatoes
Virginia By VirginiaCoconut Lime Flank Steak
Tova By Tovacooking
Massimo By MassimoPRAWNS + CHICK-PEAS SOUP
Massimo By MassimoCAULIFLOWER CAKES
Jaime By JaimeShrimp Cocktail
Christopher By ChristopherDuck Breast Roman Style with Polenta & Fresh Cherries
Massimo By MassimoJUMPING PASTA!
Sam By SamArugula with crispy artichoke, mint and sheep\’s feta
Sam By SamHudson Valley duck confit with brussel sprouts and pickled onion
Massimo By MassimoAmarena cherries & cream
Joseph By JosephProud of this low acid farmers mkt green tomato, a chefs joy
Massimo By MassimoQuiche Lorraine
Rachel By RachelTiramisu Alla Nonna
Massimo By MassimoSCHIACCIATE
Jeffrey By JeffreyApple Jalapeno Stuffed Pork Chops with Apple Cider Reduction
Rami By RamiToasted pistachio – almond vermicelli rice
Massimo By MassimoAVOCADO TOAST + CHILI-LIME MANGO
Massimo By MassimoLINGUINE WHITE CLAMS
Matthew By MatthewLemen Curd / oat streusel / blueberries
Amira By AmiraGrilled octopus and creamy potato salad
Christopher By ChristopherHandmade Pasta Garganelli Carbonara
Raymond By RaymondSteak & potatoes
Joseph By Josephgrilling American white shrimp
Massimo By MassimoCOLORS!
Massimo By MassimoMAKING FOCACCIA DOUGH
Sam By SamRoasted corn and heirloom tomato salad
Mark By MarkGrilled Peach and Prosciutto
Jeffrey By JeffreyRoasted Pear Salad
Katheryne By KatheryneGame Day buffalo wings and creamy dill dressing
Massimo By MassimoTIRAMISU FRENCH TOAST + BERRIES + CINNAMON-LAVENDER SYRUP
Massimo By MassimoALMEJAS EN SALSA VERDE
Joseph By JosephHamptons table
Joseph By JosephCarpaccio
Isabella By IsabellaStrawberry Galette
Michelle By MichellePissaladiere
Raymond By RaymondDutch Baby Pancake
Matthew By Matthewgarden chopped salad with Spanish sherry vinaigrette
CHRISTINA By CHRISTINAChickpea Salad with Heirloom Tomatoes and Burrata
Ashley By AshleyRibye Steak
Massimo By MassimoTOPPING THE WALDORF
Massimo By MassimoBerries!
Joseph By JosephKorean ribs
Rashida By RashidaSpaghetti and meatballs with extra sauce
Massimo By MassimoTuna Poke
Massimo By MassimoPRAWNS
Massimo By MassimoCappellacci
Michelle By MichelleCured Wild Salmon Tower
Brenda By BrendaFresh Local Vegetables – 3 Herb Creme Frache Dip – Homemade Gluten Free Seed & Nut Crackers
Sam By SamAt work
Jennifer By JenniferPoached Egg Brunch
Massimo By MassimoBRUSSEL BRUSSELS!
Gordon By GordonVietnamese Lobster & Avocado Spring Rolls
Michelle By MichelleHarrisa and Chips
JACQUELINE By JACQUELINEOysters With All The Fixings
Aaron By AaronGreen Curry Chicken
Massimo By MassimoSalmon Citrus-Herb

  • By Massimo - CHILLED ROASTED PEACHES SOUP + HOUSE-MADE LEMON SORBET + POLENTA CROUTONS

  • By Massimo - LOMO SALTADO + MAJADO DE VERDE + SALSA DE PEREJIL

  • By Rachel - Madagascar vanilla layered strawberry cake

  • By Rodrigo - Mascarpone cheesecake with pistachios

  • By Massimo - ROASTED BUTTERNUT SQUASH + GOAT CHEESE BRUSCHETTA

  • By Mustafa - Seabass Plaki ( vegetables: tomato, onion, peppers, potato, garlic and herbs)

  • By Mustafa - Appetizers: eggplant salad, tzaziki, eye bean salad, celery root with olive oil and orange juice, spinach saute.

  • By Michelle - Gulf Shrimp and Grits

  • By Massimo - Beautiful Asparagus

  • By Steph - grilled corn, avocado, tomato salad

  • By CHRISTINA - Shrimp with Tomatoes, Capers over Yellow Split Pea Puree

  • By Aaron - Baked shrimp Alfredo

  • By Joseph - Chef Pace

  • By Joseph - Deviled Eggs with Caviar

  • By JACQUELINE - Warm Veggie Tartlette

  • By Nicole - Caesar Endive Salad

  • By Massimo - FINAL TOUCH!

  • By Sam - \”By the way bakery \”

  • By Travis - Tuna tartare, raw quail egg, squid ink, fennel powder, parmesan crisp

  • By Massimo - ONE FIG, TWO FIGS, THREE FIGS, FOUR………

  • By BRISA - Cucumber, spinach, mint and lemon mezcal granita

  • By Jordan - Local Artisan Fruit & Cheese Board with a Seasonal Fruit Chutney

  • By Massimo - BUFFET IN KINGS POINT!

  • By Raymond - Chocolate Macarons

  • By Massimo - Luncheon!

  • By Simon - Crispy Chicken Roulade stuffed with Feta, kale and sun-dried tomatoes

  • By Massimo - Buffet time!

  • By Shannon - Wedge

  • By Matthew - 4Hour smoked chicken thighs, smoked cauliflower puree, spicy beans, broccoli

  • By Massimo - ROASTED VEGGIES SKEWERS + SALMON TARTARE

  • By Massimo - Roasted Beets + Cherry Tomatoes + Stracciatella

  • By Taheerah - Mini Red Velvet Cake

  • By Massimo - Vasi dolci

  • By Courtney - Sweet chili Shrimp w/ Pineapple Coconut Salsa

  • By Leanna - Panko Chicken with Creamy Cilantro Sauce with Spanish Rice

  • By Massimo - FRENCH COUNTRY SALAD

  • By Rachel - Homemade Croissants

  • By Leanna - Chocolate Covered Strawberries

  • By Aaron - Apple cinnamon French toast

  • By Leanna - Elotes

  • By Travis - Charred broccloni, hazelnut romesco

  • By Massimo - HAPPY TABLE

  • By Joseph - Triple smoked bacon

  • By Antonella - Pink Velvet Macaroons

  • By Mark - Hammachi tostada

  • By Matthew - porcini fettuccini / roast broccoli / mushroom broth

  • By Michelle - Seafood Scampi Linquini

  • By Joseph - Chef Pace

  • By CHRISTINA - Leg of Lamb stuffed with Spinach, Feta, and Sun Dried Tomatoes

  • By Rachel - Roasted Herb & Citrus Turkey

  • By Jordan - Herbed Chicken with a Balsamic Reduction

  • By Massimo - DESSRT BUFFET!

  • By Leanna - BLT Bites

  • By Jordan - Arugula Salad with Citrus Vinaigrette, Grilled Fruit, Feta Cheese & Candied Almonds

  • By Robert - Halibut ceviche, blood orange gooseberries aguachile, dragon fruit, crispy sweet potatoes

  • By Michelle - Chicken & Lemon Ricotta Waffles

  • By Leanna - Street tacos cauliflower w micro greens & mahi mahi w alfalfa sprouts

  • By Massimo - Pollo al mattone

  • By Massimo - Yellow Fin Tuna Crudo

  • By Joseph - Ceviche

  • By Micah - Garden lunch

  • By Travis - Sesame seared ahi, wasabi avocado purée, pickled spring vegetable salad

  • By Antonella - Eggplant Lasagna

  • By Leanna - Mustard green Wraps

  • By Nicole - Lemon Chicken & Rice Soup

  • By Massimo - Potato Gallette

  • By Massimo - MINESTRONE ALLA GENOVESE

  • By Massimo - TUNA TONIGHT!

  • By Massimo - PROOFING ONION FOCACCIA!

  • By Richard - berries and cream

  • By Adam - King Crab Salad

  • By Massimo - SHRIMP DIJON

  • By kayla - Steak sliders with roasted mushroom and red pepper, arugula, Gorgonzola, horseradish aioli

  • By Mark - Pan Seared New York Strip Black Garlic Celery Root Purée

  • By Michelle - Stuffed Bronzino

  • By Massimo - GNOCCHI ALLA BOLOGNESE

  • By Massimo - ROASTED TOMATOES & CAULIFLOWER

  • By Rick - roasted chicken arugala potato rounds

  • By Sam - A very happy camper!

  • By Shannon - Hamachi

  • By Massimo - CHEF HAND!

  • By Rachel - Pumpkin Praline Tiramisu + Grand marnier Crème

  • By Massimo - THESE VEGGIES ARE ROOTY!

  • By Leanna - Mediterranean stewed chicken quarters

  • By Joseph - PotRoast Re-Invented

  • By Rami - Fried artichoke hearts salad

  • By JACQUELINE - Cheesecake Explosion

  • By Massimo - CAULIFLOWER GNOCCHI

  • By Massimo - BABY EGGPLANTS + PROVOLONE + YELLOW GRAPE TOMATOES + OLIVES

  • By Massimo - TUNA CRUDO

  • By Massimo - Ricotta Gnocchi + Bolognese + Mushrooms

  • By Raymond - Heirloom Tomato Salad

  • By Joseph - Sausage & peppers

  • By Brenda - Beets 4 Ways – Roast Lime Beets – Fresh Beet & Tarragon Ricotta – Beet Molasses – Beet Dust – Wild Watercress – Freshly Made Flatbread

  • By Joseph - Lasagna

  • By James - Salt baked salmon, rhubarb chutney, spring peas

  • By Massimo - CHICKEN SCARPARIELLO

  • By Micah - Pan seared halibut

  • By Courtney - Sticky Rice w/ mushrooms, broccolini, and beef short rib

  • By Massimo - COLORS!

  • By JACQUELINE - Watermelon Tomato Gazpacho

  • By Rachel - Heirloom Tomatoe salad with peaches , radish , burrata and a citrus vinaigrette

  • By Massimo - PASTA TIME!!

  • By Nicole - Sirlion Steak with Mint Jalapeno Chimichurri

  • By Melvin - Grilled prawns, lemon juice, olive oil paprika

  • By Michelle - Peruvian Shrimp Ceviche

  • By Rodrigo - Warm Lobster Roll

  • By Joseph - salumi

  • By Massimo - TARTA DE LIMON + MERENGUES + CUAJADA DE LIMON + FRAMBUESAS + JARABE DE GRANADA

  • By JACQUELINE - Vegetable Pot PIe

  • By Massimo - ROASTED BEEF TENDERLOIN

  • By Michelle - Vegan Chocolate Mousse

  • By Aaron - Polenta caked topped w pork ragu and fried egg w balsamic glaze

  • By Massimo - Chef Massimo

  • By Jordan - Bourbon Marinated Tri Tip Steak with a Mushroom Bordelaise Cream Sauce

  • By Ticiana - Cavatelli

  • By Joseph - Coconut curried chicken salad

  • By Meg - Fresh fettuccine carbonara

  • By Joseph - grilled skirt steak, pickled vegetable salad, roasted potato, parsley gremolata

  • By James - Cardomon panna cotta with marischino cherrie and lemon tuile

  • By Massimo - APPLE-PEAR STRUDEL

  • By Massimo - CHEF HANDS!

  • By Massimo - BLISTERED SHISHITO PEPPERS

  • By Blaire - Ricotta Gnocchi

  • By Joseph - Apple tart

  • By Massimo - LOBSTER GUAC

  • By Taheerah - Crispy Pork Schnitzel

  • By Joseph - Linguini with clams

  • By Joseph - Salumi & cheese appetizer

  • By Danny - chicken salad

  • By Jason - Lobster Grilled Cheese

  • By Meg - Mint pavlova

  • By Aaron - Jerk Chicken

  • By Asheesh - Black Truffle Crab Profiterole

  • By Massimo - Grilled watrmelaon + feta

  • By James - Brunch

  • By Massimo - LOBSTER GUAC

  • By Sam - Succotash

  • By Massimo - DESSERT TIME!

  • By Massimo - NEVERENDING GNOCCHI!

  • By Massimo - MAPLE-DIJON-FETA ROASTED HEIRLOOM CARROTS

  • By Katheryne - Food!

  • By Rick - quial with spinach and potato

  • By Chris - Lamb meatballs, ricotta, and hot sauce

  • By Massimo - CHOCOLATE TRUFFLE MOUSSE

  • By Massimo - TAGLIATA!

  • By Leanna - Lemon Grilled Chicken

  • By Joseph - EZ breezy Mothers Day lunch table setting

  • By Michelle - Pulled Pork Slider

  • By Joseph - Making ravioli

  • By Massimo - GNOCCHI AL PESTO

  • By Massimo - Cheesecake

  • By Travis - Chicken sausage, mushroom, garlic, broccoli, butter pan sauce

  • By Melvin - Clam Toast

  • By Anthony - Mexican Corn, Cortija Cheese & Chilli Powder

  • By Raymond - Heirloom Tomato Salad

  • By Massimo - POLLO ALL\’UVA

  • By Richard - Brisket \”birds nest\”

  • By Massimo - Shrimp Ceviche plated

  • By Massimo - Grilled Mixed Seafood

  • By Massimo - SEARED SCALLOPS + BROWN BUTTER-BEER SAUCE + GREEN BEANS + RAS-EL-HANOUT RED BLISS POTATOES

  • By Massimo - CACIO E PEPE & GNOCCHI BOLOGNESE

  • By Massimo - GLUTEN-FREE & DAIRY-FREE ROASTED FENNEL & PEAR TART + HERB SALAD

  • By John - Japanese fried marinated chicken

  • By Mark - Chocolate Covered Strawberries

  • By Antonella - Homemade Herb and Olive Focaccia

  • By James - Brunch

  • By Massimo - Ready for roasting!

  • By Joseph - Soufle

  • By Massimo - Tortino di Patate + Wild Herbs

  • By Massimo - Charred Octopus

  • By Massimo - Lobster Cocktail

  • By Massimo - AVOCADO BRUSCHETTA!

  • By Michelle - Carrot, Ginger & Lemon Grass Summer Soup

  • By Takamasa - Assorted Tempra dish

  • By Massimo - RICOTTA CONCIA + ROASTED FIGS + RICOTTA CONCIA

  • By Sam - Crostini

  • By Ronald - Surf n turf Angus filet and shrimp with spinach

  • By Meg - Baby arugula salad

  • By BRISA - Vegan egg-less rancheros

  • By Matthew - Slow cooked Chicken thighs / Italian style / tomato / roasted vegetables

  • By Phillipe - Ricotta Gnocchi with parmesan, lemon zest and pancetta

  • By Taheerah - Salted Caramel Bourbon Bread Pudding

  • By Joseph - Lobster salad

  • By Massimo - CLIENT\’S TERRACE

  • By Antonella - Caprese Salad

  • By Massimo - Asparagi Parmigiana

  • By Anthony - Grilled Asparagus, Lemon & Thyme

  • By Leanna - Chicken Enchiladas App or Entree

  • By Cody - Salmon Tartare over Avocado with a Trio of Sauces

  • By Massimo - FOCACCIA ALLA CIPOLLA

  • By Massimo - PASTA TIME!

  • By Joseph - Where Chefs get coffee & breakfast

  • By Joseph - skirt steak with roasted otatoes,pickled vegetable salad & himichurri

  • By Joseph - Thai pineapple beignets with cardamom & saffron syrup

  • By Meg - Jumbo sea scallop caesar

  • By Joseph - Simple roast chicken

  • By Massimo - BABY EGGPLANTS.

  • By Joseph - Swordfish Sicilian style

  • By Antonella - Shrimp Farfalle Pasta

  • By Sam - Hudson Valley duck reiette and chives

  • By Tavares - Grilled Chicken &’Shrimp, Peach Salsa, & Coconut Lime Rice

  • By Sam - French toast with mango syrup

  • By Massimo - THE CHEF!!

  • By Massimo - SWISS CHARD & RICOTTA

  • By Joseph - Omlette

  • By Massimo - HAPPY CHICKEN!

  • By CHRISTINA - Seabass with Spinach Rice and Blistered Tomatoes

  • By Leanna - Lemon Kale Salad

  • By Joseph - Squid & potatoes

  • By Matthew - Blue fin tuna / Sesame cracker / spicy mango mayo

  • By Joseph - Roasted monkfish with lemon basil risotto

  • By Massimo - Tuna crudo

  • By Michelle - Seafood Stew in Saffron Tomato

  • By Virginia - Choritos a la Chacala

  • By Massimo - HAPPY KITCHEN

  • By Massimo - Sardinian Salad

  • By Massimo - ALMOST READY FOR SURF & TURF

  • By Joseph - Grilled lobster

  • By Frank - Linguini Vongule – Garlic, Oil, White Wine, Pancetta, Tomato, Basil

  • By Massimo - LEMON CHEESECAKE

  • By Sam - Roasted seabass with Meyer lemon gremolata

  • By Massimo - WATERMELON SALAD

  • By Jordan - Irish Corned Beef with a Mustard Cream Sauce & Traditional sides

  • By Massimo - Ricotta Gnocchi + Shrimp + Roasted Baby Tomatoes

  • By Leanna - Triangle ravioli with ricotta and parmesan cheese topped with fresh basil

  • By Antonella - Seared Salmon with Lemon Beurre Blanc

  • By Tiana - Avocado Toast (Regular and GF)

  • By Sam - DELICIOUS

  • By Massimo - Luncheon in the Sun!

  • By Massimo - FRYING ARTICHOKE HEARTS

  • By Antonella - Bone-In Porkchop, Rainbow Carrots and Parsnip Puree

  • By Courtney - Chicken Pad Thai

  • By Rami - vegetarian starters

  • By Kisha - Roasted Tomato Soup

  • By Joseph - Tacos

  • By Joseph - salmon & lentils

  • By Antonella - Caprese Salad Bites

  • By Massimo - PRESERVED LEMON ASPARAGUS

  • By Christina - Jerk Salmon Entree

  • By Kisha - Kadai Salmon Wontons

  • By Massimo - SUMMER!

  • By John - Creamy Chicken mushroom Marsala

  • By CHRISTINA - Shredded Fillo with Custard, Whipped Cream, and Walnuts

  • By Joseph - Prome rib

  • By Nicole - Chilled Cucumber Cups & Soba Noodles

  • By Massimo - CARVING THE 34 OZ!

  • By Massimo - GNOCCHI ALLA BOLOGNESE

  • By Rachel - Butternut Squash Spaghetti + Ricotta + Sage Butter

  • By Nicole - Grilled Blueberry Pesto Bites

  • By Robert - Duck breast with pomme purée sautéed mushrooms and duck jus

  • By Massimo - TIRAMISU FRENCH TOAST + BERRIES + CINNAMON-LAVENDER SYRUP

  • By Massimo - Final touch!

  • By Massimo - PEAR SALAD

  • By Massimo - GAZPACHO

  • By Cody - Lemon Creme Brulee with Sugared and Salted Lemon Supreme

  • By Micah - Juicy lamb rack with couscous

  • By Massimo - ASPARAGUS FELT LONELY!

  • By Leanna - Chicken and waffle bites entree or app

  • By Micah - Pork & Shrimp dumplings

  • By Jeffrey - Seared Scallop Citrus Salad

  • By Massimo - Creme Brulee

  • By JACQUELINE - Moroccan Spiced beef skewers

  • By Jason - Surf & Surf

  • By Massimo - BRANZINO AI CARCIOFI

  • By Kisha - Shrimp Appetizer

  • By Massimo - Lobster Hash Brown + Poached Eggs

  • By CHRISTINA - Spinach Pie (Spanakopita): Spinach and Feta Cheese in Flaky Filo Dough

  • By John - Octopus civiche

  • By Luciana - Salmon sashimi

  • By Massimo - ROASTING PEACHES

  • By Bettina - Pinwheel Filet, Shoestring Parsnip

  • By Jessica - Flourless Chocolate Ganache Cake ( Gluten free, dairy free)

  • By Matthew - Shaved Foie Gras Tourchon / toasted brioche / currents

  • By Antonio - Croque madame with a simple mesclun salad.

  • By Michelle - Porterhouse Steak with Herb Roasted Red Bliss Potatoes

  • By Massimo - FILET MIGNON TAGLIATA

  • By Luciana - Lamb lollipops

  • By Massimo - THE CRUDITEE ARE CHILLING!

  • By Massimo - Glazed carrots

  • By Nicole - Organic Chicken Kabsa

  • By Massimo - GREEN BEAUTY

  • By Massimo - BUTTERED ASPARAGUS

  • By Rodrigo - Steak Tartare

  • By Katheryne - Potk belly and red miso ramen

  • By Massimo - JUST SAUSAGE + PEPPERS!

  • By Massimo - ARTICHOKES

  • By Massimo - CRABMEAT FRIES

  • By Massimo - VRGRTARIAN BUFFET

  • By Kayla - Pasta Carbonara w/Morels & Ricotta Salata

  • By Rachel - Broccoli Rabe Crostini + White Beans + Parmesan

  • By Massimo - BEFORE!

  • By Massimo - ISN\’T THIS GORGEOUS?

  • By Leanna - Chef At Event

  • By Massimo - SALADE LYONNAISE

  • By Michelle - Shrimp and Grits with Sauteed Red Kale

  • By Massimo - House Made pasta

  • By Joseph - Burratta with peaches & melon

  • By Massimo - GRILLED HALLOUMI

  • By Rachel - Carrot Orange Ginger Velouté w breadcrumbs & crème fraiche

  • By Nicole - Flat Iron Steak with Mint Jalapeno Chimichurri Sauce

  • By Jaime - Seared Scallop with Carrot 3 Ways

  • By Massimo - RICOTTA GNOCCHI

  • By James - Duo of beef

  • By Antonio - Chicken thigh braised in coffee-cream stout, spiced candied carrot, roast new potato in herb butter.

  • By Massimo - Roasted Beets + Pickled Radish Salad

  • By Leanna - Tapas & Apps

  • By Bettina - Clafoutis de Cerise

  • By Massimo - SUMMER!

  • By Shannon - Farinata

  • By Michelle - Turkey Meatballs in Red Pepper Coulis

  • By Micah - Mushroom and goats cheese quiche

  • By Sam - Gorgeous!

  • By Kisha - Thai Chicken Ramen

  • By CHRISTINA - Herb Roasted Salmon with Caramelized Fennel, Roasted Asparagus and Tomatoes

  • By Virginia - Coconut Lime Flank Steak

  • By Tova - cooking

  • By Massimo - PRAWNS + CHICK-PEAS SOUP

  • By Massimo - CAULIFLOWER CAKES

  • By Jaime - Shrimp Cocktail

  • By Christopher - Duck Breast Roman Style with Polenta & Fresh Cherries

  • By Massimo - JUMPING PASTA!

  • By Sam - Arugula with crispy artichoke, mint and sheep\’s feta

  • By Sam - Hudson Valley duck confit with brussel sprouts and pickled onion

  • By Massimo - Amarena cherries & cream

  • By Joseph - Proud of this low acid farmers mkt green tomato, a chefs joy

  • By Massimo - Quiche Lorraine

  • By Rachel - Tiramisu Alla Nonna

  • By Massimo - SCHIACCIATE

  • By Jeffrey - Apple Jalapeno Stuffed Pork Chops with Apple Cider Reduction

  • By Rami - Toasted pistachio – almond vermicelli rice

  • By Massimo - AVOCADO TOAST + CHILI-LIME MANGO

  • By Massimo - LINGUINE WHITE CLAMS

  • By Matthew - Lemen Curd / oat streusel / blueberries

  • By Amira - Grilled octopus and creamy potato salad

  • By Christopher - Handmade Pasta Garganelli Carbonara

  • By Raymond - Steak & potatoes

  • By Joseph - grilling American white shrimp

  • By Massimo - COLORS!

  • By Massimo - MAKING FOCACCIA DOUGH

  • By Sam - Roasted corn and heirloom tomato salad

  • By Mark - Grilled Peach and Prosciutto

  • By Jeffrey - Roasted Pear Salad

  • By Katheryne - Game Day buffalo wings and creamy dill dressing

  • By Massimo - TIRAMISU FRENCH TOAST + BERRIES + CINNAMON-LAVENDER SYRUP

  • By Massimo - ALMEJAS EN SALSA VERDE

  • By Joseph - Hamptons table

  • By Joseph - Carpaccio

  • By Isabella - Strawberry Galette

  • By Michelle - Pissaladiere

  • By Raymond - Dutch Baby Pancake

  • By Matthew - garden chopped salad with Spanish sherry vinaigrette

  • By CHRISTINA - Chickpea Salad with Heirloom Tomatoes and Burrata

  • By Ashley - Ribye Steak

  • By Massimo - TOPPING THE WALDORF

  • By Massimo - Berries!

  • By Joseph - Korean ribs

  • By Rashida - Spaghetti and meatballs with extra sauce

  • By Massimo - Tuna Poke

  • By Massimo - PRAWNS

  • By Massimo - Cappellacci

  • By Michelle - Cured Wild Salmon Tower

  • By Brenda - Fresh Local Vegetables – 3 Herb Creme Frache Dip – Homemade Gluten Free Seed & Nut Crackers

  • By Sam - At work

  • By Jennifer - Poached Egg Brunch

  • By Massimo - BRUSSEL BRUSSELS!

  • By Gordon - Vietnamese Lobster & Avocado Spring Rolls

  • By Michelle - Harrisa and Chips

  • By JACQUELINE - Oysters With All The Fixings

  • By Aaron - Green Curry Chicken

  • By Massimo - Salmon Citrus-Herb

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