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Michelle By MichelleCarribean Pineapple Coconut Dream Cake
Antonio By AntonioHandmade pappardelle, zucchini, lemon-garlic whipped ricotta, chili flake, sea salt, fresh oregano.
Steph By Stephcheese plate
Michelle By MichelleClassic Chocolate Souffle with Whipped Cream
Travis By TravisBeef tartare, red wine mustarda, fried caper salad, fresh crouton, quail egg
Massimo By MassimoSCHIACCIATA AL POMODORO E PARMIGIANO REGGIANO
Blaire By BlaireRicotta Gnocchi
Massimo By MassimoASPARAGUS – CHEDDAR FRITTATINA
Joseph By JosephBacon
Massimo By MassimoCHEF!
Michelle By MichelleChicken Zataar
Joseph By JosephNY strip steak
Massimo By MassimoSCALLOP & TUNA CRUDO
Nicole By NicoleChicken Piccata with Lemon Basil Angel Hair Pasta
Massimo By MassimoCarribean CHICKEN SALAD
Asheesh By AsheeshKing Prawn and Sweet Maui Onion and Pomegranate Reduction
Joseph By JosephCrepe Spinach Chicken Spirals
Taheerah By TaheerahDumpling Night
Michelle By MichellePeanut Butter & Jelly Pound Cake
Massimo By MassimoGNOCCHI
Antonella By AntonellaCaprese Salad Bites
Michael By MichaelOrange Chicken in a Curry Cream
Massimo By MassimoRoasted Peach Soup + Lemon Sorbet
Massimo By MassimoBeautiful Roasted Fingerling.
Cody By CodySteak over Polenta with Sauteed Spinach and Red Wine Reduced Mushrooms
Aaron By AaronSouthern fried chicken
Iulian By IulianBeet Salad, Grilled and Fresh Herbs
Mark By MarkTacos
Jaime By JaimeBraised New Zealand Lamb Shanks with Garlic Mashed Potato & String Beans
Ebony By EbonySalmon with rice and a lemon butter sauce
Massimo By MassimoPASTA TIME!!
Tiana By TianaLamb Lollipos
Max By MaxSalt Crusted Prime Rib in a Pan Reduction with Pommes Puree and Sauteed Spinach, Mushroom & Onion
Joseph By Josephbeef Roulades
Massimo By MassimoRED WINE POACHED PEAR + ZABAIONE
James By JamesChicken and shrimp pasta
Michelle By MichelleShamrock Pudding
Massimo By MassimoPAN-ROASTED STRIPED BASS + SMASHED CHICK-PEA + SAUTEED BROCCOLI-RABE
Courtney By CourtneySticky Rice w/ mushrooms, broccolini, and beef short rib
Rachel By RachelDark Choco Lava Cake + Berries
Rachel By RachelCarrot Orange Ginger Velouté w breadcrumbs & crème fraiche
Massimo By MassimoCOTOLETTA DI VITELLO ALLA MILANESE
Massimo By MassimoWHEN EXPERT HANDS MAKES PANSOTTI!
Massimo By MassimoChef Massimo
Joseph By JosephLinguine Putanesca
Massimo By MassimoHouse-Made Ricotta Gnocchi + Truffle Sauce
Massimo By MassimoROASTED JUMBO PRAWNS
Massimo By MassimoRACK OF LAMB
Simon By SimonAndalusia scampi
Massimo By MassimoPEAR SALAD
Massimo By MassimoInsalata Mista
Massimo By MassimoPasta trio
Joseph By JosephHoney BBQ Chicken
Joseph By JosephFarro, chia & farmers mkt salad
Massimo By MassimoCHOCOLATE TRUFFLE MOUSSE
Massimo By MassimoWelcome back gnocchi!
Ty By TyGreen Goddess Chicken w Yucca Mash
Blaire By BlaireCauliflower cake
Massimo By MassimoPAN-SEARED BRANZINO + EVOO
Massimo By MassimoBURRATA
Chris By ChrisLamb meatballs, ricotta, tomato, and hot sauce
Massimo By MassimoRESTING CHEF!
Leanna By LeannaFlan
Anthony By AnthonyRoasted Red Snapper, Salsa Verde, Squash, Purple Potatoes
Leanna By LeannaChef At Event
Melvin By MelvinCharred spring onions
Angie By AngieSofrito Marinated Roast Chicken
Massimo By MassimoPLATING BEEF WELLINGTON
Massimo By MassimoShrimp Ceviche plated
Matthew By Matthewgarden chopped salad with Spanish sherry vinaigrette
Matthew By MatthewSlow cooked Chicken thighs / Italian style / tomato / roasted vegetables
Massimo By MassimoBURRATA FAMILY STYLE
Taheerah By TaheerahLemon Meringue Semi Freddo
Phillipe By PhillipePanko crusted chicken, roasted maple brussel sprouts, gochujang, orange zest.
Massimo By MassimoPAN-SEARED SEA SCALLOPS + RISOTTO PARMIGIANA + BROWN BUTTER-BEER SAUCE
Massimo By MassimoPOTATO O\’BRIEN FOR BRUNCH?
Nicole By NicolePuri Puri Chicken
Massimo By MassimoRoasted root vegetables
Joseph By JosephLobster salad
Amira By AmiraRoasted cauliflower with sweet Dijon vinagrette and currants, pine nuts and parsley
Massimo By MassimoLOBSTER HASH BROWN + POACHED EGGS + HOLLANDAISE
Massimo By MassimoSWEET CHILI ROASTED CHICKEN + AVO-MANGO SALSA
kayla By kaylaJamaican jerk steak, buttery plantains, coconut rice, citrus black beans
Massimo By MassimoHOUSE-MADE MEATBALLS + RICOTTA
Joseph By JosephMaking ravioli
Amira By AmiraScallops and green curry cauliflower
Johan By JohanPeking Duck with Celery Root Pure and Wild Mushrooms
Brenda By BrendaFresh Local Vegetables – 3 Herb Creme Frache Dip – Homemade Gluten Free Seed & Nut Crackers
Kisha By KishaKadai Salmon Wontons
Nicole By NicoleOrganic Gluten Free Vegan Chocolate Ganache Cake
kayla By kaylaPulled pork with ginger-tamarind barbecue sauce on ciabatta with vinegar carrot- radish slaw
Massimo By MassimoHerb-roasted beef tenderloin
Massimo By MassimoMARGHERITA FLATBREAD
Massimo By MassimoCHOCOLATE TRUFFLE MOUSSE TART + PEAR TATIN
Ronald By RonaldAsian salmon fried shrimp mushroom tomato ragout
Jaime By JaimeWild Mushroom Ravioli with Truffle Cream Sauce
Massimo By MassimoGrilled Romaine Caesar
Massimo By MassimoCHILLED ROASTED PEACHES SOUP + HOUSE-MADE LEMON SORBET + POLENTA CROUTONS
Massimo By MassimoCHEF CHEFFING!
Massimo By MassimoGrilled Vegetables
Travis By TravisSeared yellowtail, shaved jalapeno and fennel, wasabi gastrique
Ronald By Ronaldgrilled Lambchops
Joseph By JosephMaking ravioli
Joseph By JosephTraditional chocolate mousse
Antonella By AntonellaChicken and Vegetables topped with Chimichurri
Joseph By Josephwings
Massimo By MassimoRoasted Chicken + Grapes
Max By MaxSesame Seed Pan Seared Ahi with Soy Lemon Ginger Sauce
Jordan By JordanBanana\’s Foster
Massimo By MassimoBANANA FOSTER ZABAIONE
James By JamesSimple chicken and waffles
Leanna By LeannaChicken Piccata
Yoann By YoannCHICKEN FOIE GRAS classical mousse, hazelnuts, and preserved griottines
Robert By RobertHalibut ceviche, blood orange gooseberries aguachile, dragon fruit, crispy sweet potatoes
Aaron By AaronApple cinnamon French toast
Massimo By MassimoLOBSTER GUAC
Massimo By MassimoBLISTERED SHISHITO PEPPERS
Mustafa By MustafaBuffet
Massimo By MassimoRED SNAPPER
Joseph By JosephSeaBass Putanesca
Rami By RamiMoroccan style tagine
Angie By AngieElote (Mexican Street Corn)
Matthew By MatthewLive scallop / rhubarb water / pickled mustard seed
Joseph By Josephpoached eggs with french green lentils ,grilled romaine
Jordan By JordanSeared Balsamic Top Sirloin
CHRISTINA By CHRISTINAPasta with Asparagus, Peas, Burrata and Mint
Massimo By MassimoSHRIMP DIJON
Brenda By BrendaUdon Noodle Bowl – Miso Corn – Pickled Shitake – Pan Fried Sesame Tofu
Courtney By CourtneySweet chili Shrimp w/ Pineapple Coconut Salsa
Massimo By MassimoAssebling Berry Tiramisu\’
Blaire By BlaireDark cherry upside-down cake with creme fraiche (gluten-free)
Richard By Richardberries and cream
Antonella By AntonellaEggplant Lasagna
Massimo By MassimoARANCINI BEFORE
Amira By AmiraGrilled octopus and creamy potato salad
Mustafa By MustafaFillet mignon steak with tomato and onion sauce
Luciana By LucianaShrimp coconut milk served inside squash
Ronald By RonaldSurf n turf Angus filet and shrimp with spinach
Massimo By MassimoASPARAGUS PARMIGIANA
KIMBERLY By KIMBERLYEffortless Elote
Meg By MegBailey’s creme brûlée
Annie By AnnieCrispy local skate wing with cherry tomato and corn relish
Steph By StephWild mushroom, sunchoke & barley with tahini puree
Joseph By JosephBaked oysters
Brenda By BrendaFresh Tacos 4 ways – home-made tortillas (pork belly, trout, chorizo, braised lamb)
Massimo By MassimoTOPPING THE WALDORF
Massimo By MassimoPOTATO CROQUETTES
Fatima By FatimaBranzino over black truffle risotto and english pea nage
Phillipe By PhillipeMelting pot burger- kimchi pickles, mushroom sirloin patty, honey ricotta, caramelized onions, cheese puffs.
Massimo By MassimoPASTA BUFFET
Massimo By MassimoGAZPACHO & WATERMELON-FETA SALAD
Massimo By MassimoCICCHETTI
Randall By RandallRoasted Foie Gras, Wild Cherry & Duck Confit Pain perdue. Local stonefruit
Massimo By MassimoAVOCADO-MANGO TOAST
Tova By Tovacooking
Massimo By MassimoPARMESAN ROASTED RED BLISS POTATOES
Massimo By MassimoTARTA DE LIMON + MERENGUES + CUAJADA DE LIMON + FRAMBUESAS + JARABE DE GRANADA
Asheesh By AsheeshBlack Truffle Crab Profiterole
CHRISTINA By CHRISTINAGrilled Red Snapper
Massimo By MassimoEMPANADA DE POLLO
Taheerah By TaheerahBrunch Egg
Massimo By MassimoARTICHOKE + GOAT CHEESE + HOLLANDAISE
Massimo By MassimoArancini Siciliani
Massimo By MassimoGNOCCHI AL PESTO
John By JohnNigiri – Blue fin tuna (maguro), Japanese snapper (madai), Mantas shrimp (shako), Guiduck (Murigai), scallop (hotate), sea urchin (uni)
Johan By JohanBrill
Steph By Stephcheese plate
CHRISTINA By CHRISTINAGreek Salad
Massimo By MassimoSHRIMP HORS
Jordan By JordanGrilled Hawaiian Chicken Breast
Massimo By MassimoRoasted Top Sirloin
Massimo By MassimoMAKING FOCACCIA ALLA SALVIA
Steph By Stephgrilled corn, avocado, tomato salad
Rodrigo By RodrigoMascarpone cheesecake with pistachios
Massimo By MassimoROASTED SUMMER SQUASH
James By JamesApps
Joseph By JosephSmoked salmon toast
Fatima By FatimaChicken Tikka Masala
Joseph By JosephPlating up in a beautiful kitchen
Tina By TinaWhipped Goat Cheese & Red Pepper Jelly Crostini
Massimo By MassimoNew York Strip
CHRISTINA By CHRISTINAShrimp Santorini (Shrimp baked with Tomatoes and Feta Cheese)
Massimo By MassimoFAMILY STYLE
Massimo By MassimoSWISS CHARD & RICOTTA
Rachel By RachelHomemade Croissants
Jaime By JaimeDeconstructed Black Forest Cake ~ Chocolate Bread Pudding, Mascarpone Whipped Cream with Dark Cherries
Shannon By ShannonHamachi
Johan By JohanLobster
Katheryne By KatheryneDeli style
Aaron By AaronPolenta caked topped w pork ragu and fried egg w balsamic glaze
Joseph By Josephgrilled portobello & avacado sandwich
Rachel By RachelGrilled Chicken Breasts + Tomato Bruschetta + Fontina
Leanna By LeannaGuacamole Fresh Chips
Michelle By MichelleWhite Chocolate Bread Pudding with Rum Sauce
Massimo By MassimoROASTED BUTTERNUT SQUASH + GOAT CHEESE BRUSCHETTA
James By JamesCardomon panna cotta with marischino cherrie and lemon tuile
CHRISTINA By CHRISTINAPasta with Asparagus, Peas and Burrata Cheese
Massimo By MassimoSHRIMP DIJON
Massimo By MassimoROASTED
Massimo By MassimoCLIENT\’S TERRACE
Massimo By MassimoSTRIPED BASS
Massimo By MassimoLET\’S START!
Mustafa By MustafaMushroom soup
Massimo By MassimoBurrata
Matthew By MatthewRicotta Pancakes with Blueberries and Whipped Nutella
Fatima By FatimaCroissant Bread Pudding with a cinnamon custard and bourbon caramel sauce
Robert By RobertSeared scallops w/ burnt leeks and mushroom cream
Joseph By JosephPotato Frittata
Massimo By MassimoTHE CHEF @ WORK
Rami By RamiKobacha squash – crispy shallots – feta dip
Leanna By LeannaChorizo Stuffed Pablano with Mexican Rice
Shannon By ShannonSeared scallops, clementines, charred fennel, pink grapefrut oil
Mustafa By MustafaMushroom soup
Massimo By MassimoCarciofi alla giudia
Brenda By BrendaPan Seared Halibut – Herbed Rice – Caper Agrodulce – Sauteed Local Spinach
Massimo By MassimoGRILLED ANGEL FOOD CAKE + BERRY COMPOTE + WHIPPED CREAM + SALTED CARAMEL + POMEGRANATE ESSENCE
Tiana By TianaCheese Board
Tina By TinaDark Chocolate Almond Flour Cake
Massimo By MassimoPasta Cuts
Melvin By MelvinTuna Tartare potato crema
Joseph By JosephAmerican Breakfast
Massimo By MassimoCRUDO
Rodrigo By RodrigoCharred Octopus
Raymond By RaymondProsciutto & Apple Crostini
Rachel By RachelEggs Benedict + Prosciutto + Asperges + Dijon Coulis
Michelle By MichellePeruvian Shrimp Ceviche
Joseph By JosephSalad
Courtney By CourtneySpaghetti alla puttanesca w/ tomatoes, basil, capers, onions, and garlic.
Angie By AngieRamen with Steak
Joseph By JosephBBQ Baby Back Ribs
Joseph By Josephred chili rubbed crispy pork cutlet, fried egg, arugula, straw onions
Massimo By MassimoTruffle Chocolate Mousse + Macerated Berries + Creme Anglaise
Ty By TyThree Apple Walnut Waldorf in Butter Lettuce
Massimo By MassimoTIRAMISU FRENCH TOAST + BERRIES + CINNAMON-LAVENDER SYRUP
Steph By Stephfull table
Mark By MarkPan Seared New York Strip Black Garlic Celery Root Purée
Michelle By MichelleChilean Sea Bass Ceviche
Massimo By MassimoCHILLED PEACH SOUP + LIMONCELLO GELATO
Massimo By MassimoROASTED VEGGIES SKEWERS
Tina By TinaGluten-Free pasta with peas tossed in fresh pesto sauce and topped with shaved parmesan
Massimo By MassimoSUMMER PINZIMONIO
Joseph By JosephEgg & Roasted Vegetables In Puff Pastry
Michelle By MichelleSummer Salmon with Blood Orange and Fennel
Christopher By ChristopherBrown Butter Gnocchi with Wild Mushrooms, Shallots, & Parsley
Melissa By MelissaOsso Bucco, Gremolata, Demi Sauce, Bone Marrow Toast
Michelle By MichellePissaladiere
Massimo By MassimoJUMPING FETTUCCINE!
Michelle By MichelleSenegalese Chicken & Grits
Michelle By MichelleBeef Bourguignon
Michelle By MichelleMixed Berry Shortcake
Massimo By MassimoCapnata di Melanzane
Aaron By AaronTomato Caprese Salad
Massimo By MassimoHAPPY 40th ANNIVERSARY!
KIMBERLY By KIMBERLYSimple summer salad
Christopher By ChristopherDuck Breast Roman Style with Polenta & Fresh Cherries
Rachel By RachelRoasted Baby Lamb Chops + Mint Pesto + Roasted Fingerling Potatoes +Fennel Slaw
Joseph By JosephChocolate raspberry mousse
Joseph By JosephSoufle
Massimo By MassimoCHICKEN PARM
Phillipe By PhillipeRicotta Gnocchi with parmesan, lemon zest and pancetta
Leanna By LeannaChicken Enchiladas App or Entree
Nicole By NicoleCaesar Endive Salad
Jeffrey By JeffreySlow Braised Beef Short Ribs with Creamy Parmesan Risotto
Massimo By MassimoGAMBERONI IN PASTA SFOGLIA
Antonella By AntonellaFilet Mignon, Garlic Mash, and Roasted Broccolini
Massimo By MassimoFILETTO DI MAIALE AL TARTUFO NERO
Gabriela By GabrielaTraditional Spanish Paella with Chorizo and Shrimp
Kisha By KishaThai Chicken Ramen
Rachel By RachelHomemade Croissants
Melvin By MelvinStuffed squid with chorizo w/ black rice, avocado cremé, herbs, and cress
Matthew By MatthewWatermelon Salad with Pistachio Butter, Mint, Basil and Fresh Chiles
Matthew By MatthewSpicy pork dumplins
Massimo By MassimoHAPPY BIRTHDAY!
Fatima By FatimaMolten Chocolate Lava Cake with a Toasted Marshmallow Cream, Raspberry Coulis, and vanilla icecream
Massimo By MassimoLOBSTER GUAC
Massimo By MassimoROASTED PEACHS & BURRATA
Michelle By MichelleSalads for the bbq
Michelle By MichelleFall Salad with warm Pecan coated Goat Cheese
Massimo By MassimoVEGETARIAN BACHELORETTE
Michelle By MichelleMussels Roberto in Abita Amber
Massimo By MassimoMoroccan Steak
Rami By RamiRoasted Branzino – mixed herb tomato salsa – creamy polenta
Nicole By NicoleLemongrass Salmon
Anthony By AnthonyPoached Egg, Sweet, Peas & Proscuitto
Massimo By MassimoJUST SAUSAGE + PEPPERS!
Raymond By RaymondBasil Pesto Flatbread
Iulian By IulianEverything Smoked Salmon Bagel
Chris By ChrisWhole grilled fish with corn and pepper pico de gallo
Ty By TySeared Ahi w Champagne Whole Grain Mustard Glaze atop Fennel Ratatouille
Massimo By MassimoHERB-ROASTED BEEF TENDERLOIN
Massimo By MassimoSCHIACCIATE
Massimo By MassimoSALMON TARTARE
Massimo By MassimoCarne Cruda
Travis By TravisArancini, oven roasted heirloom tomatoes, pea pesto, white sardines, sherry vinegar
Mark By MarkDinner party
Melissa By MelissaChile Relleno w/2 sauces
Courtney By CourtneyOrange Chicken w/ Coconut Jasmine rice
Angie By AngieBlack Cherry Ice Cream
Ticiana By TicianaItalian chopped antipasto salad
Massimo By MassimoMERO A LA MALLORQUINA
Leanna By LeannaBLT Bites
John By JohnRainbow Roll
Massimo By MassimoTHE FINAL TOUCH.
Rachel By RachelBroccoli Rabe Crostini + White Beans + Parmesan
Massimo By MassimoALBONDIGAS
Massimo By MassimoCAULIFLOWR CAKES + ROMESCO
Massimo By MassimoPlating Time!
Massimo By MassimoSUQUET DE PEIX
Aaron By AaronScallop Ceviche
Massimo By MassimoISN\’T THIS GORGEOUS?
Massimo By MassimoSalumi!
Leanna By LeannaRisotto Balls With Marinara Sauce
Courtney By Courtneyseared Salmon, wild rice w/ dried cherries and asparagus.
Joseph By JosephChicken parm & spaghetti
Massimo By MassimoCHEF HANDS!
Aaron By AaronParmesan Crusted Sirloin
Michelle By MichellePenne and Meatballs
Michelle By MichelleNew Orlean\’s Gumbo
Travis By TravisPan seared duck breast, whole grain mustarda, panzanella salad
Joseph By Josephoysters overboard
Massimo By MassimoLuncheon!
Gabriela By GabrielaPan Seared Mahi Mahi
Micah By MicahMushroom and goats cheese quiche
Massimo By MassimoGrilled pork chop + braised cabbage + apple-pear mostarda
CHRISTINA By CHRISTINAShrimp Santorini (Shrimp baked with Tomatoes and Feta Cheese)
Joseph By Josephsalmon & lentils
Micah By MicahRed snapper on toasted corn tortillas
Massimo By MassimoOnion Focaccia
Rachel By RachelGrilled Lamb Chops + Mint Pesto
Luciana By LucianaFilet Mignon medallions ready to grill
Travis By TravisSeafood Bolognese, squid ink pasta, butter poached Caldonian Prawn
Massimo By MassimoRAS EL HANOUT CAULIFLOWER
Leanna By LeannaPanko Chicken with Spicy Avocado Sauce
Massimo By MassimoKOFTA
John By JohnFillet Mignon with sauteed garlic spinach
Meg By MegButter lettuce wraps
Christopher By ChristopherOctopus Ceviche with Avocado & Queso Fresca
Jordan By JordanLemon Thyme Chicken Breast with a Beurre Blanc Cream Sauce
Leanna By LeannaMustard green Wraps
Massimo By MassimoSUMMER!
Nicole By NicoleTurkey Bolognase Angel Hair Pasta
Joseph By Josephdry Spice rub Indian wings

  • By Michelle - Carribean Pineapple Coconut Dream Cake

  • By Antonio - Handmade pappardelle, zucchini, lemon-garlic whipped ricotta, chili flake, sea salt, fresh oregano.

  • By Steph - cheese plate

  • By Michelle - Classic Chocolate Souffle with Whipped Cream

  • By Travis - Beef tartare, red wine mustarda, fried caper salad, fresh crouton, quail egg

  • By Massimo - SCHIACCIATA AL POMODORO E PARMIGIANO REGGIANO

  • By Blaire - Ricotta Gnocchi

  • By Massimo - ASPARAGUS – CHEDDAR FRITTATINA

  • By Joseph - Bacon

  • By Massimo - CHEF!

  • By Michelle - Chicken Zataar

  • By Joseph - NY strip steak

  • By Massimo - SCALLOP & TUNA CRUDO

  • By Nicole - Chicken Piccata with Lemon Basil Angel Hair Pasta

  • By Massimo - Carribean CHICKEN SALAD

  • By Asheesh - King Prawn and Sweet Maui Onion and Pomegranate Reduction

  • By Joseph - Crepe Spinach Chicken Spirals

  • By Taheerah - Dumpling Night

  • By Michelle - Peanut Butter & Jelly Pound Cake

  • By Massimo - GNOCCHI

  • By Antonella - Caprese Salad Bites

  • By Michael - Orange Chicken in a Curry Cream

  • By Massimo - Roasted Peach Soup + Lemon Sorbet

  • By Massimo - Beautiful Roasted Fingerling.

  • By Cody - Steak over Polenta with Sauteed Spinach and Red Wine Reduced Mushrooms

  • By Aaron - Southern fried chicken

  • By Iulian - Beet Salad, Grilled and Fresh Herbs

  • By Mark - Tacos

  • By Jaime - Braised New Zealand Lamb Shanks with Garlic Mashed Potato & String Beans

  • By Ebony - Salmon with rice and a lemon butter sauce

  • By Massimo - PASTA TIME!!

  • By Tiana - Lamb Lollipos

  • By Max - Salt Crusted Prime Rib in a Pan Reduction with Pommes Puree and Sauteed Spinach, Mushroom & Onion

  • By Joseph - beef Roulades

  • By Massimo - RED WINE POACHED PEAR + ZABAIONE

  • By James - Chicken and shrimp pasta

  • By Michelle - Shamrock Pudding

  • By Massimo - PAN-ROASTED STRIPED BASS + SMASHED CHICK-PEA + SAUTEED BROCCOLI-RABE

  • By Courtney - Sticky Rice w/ mushrooms, broccolini, and beef short rib

  • By Rachel - Dark Choco Lava Cake + Berries

  • By Rachel - Carrot Orange Ginger Velouté w breadcrumbs & crème fraiche

  • By Massimo - COTOLETTA DI VITELLO ALLA MILANESE

  • By Massimo - WHEN EXPERT HANDS MAKES PANSOTTI!

  • By Massimo - Chef Massimo

  • By Joseph - Linguine Putanesca

  • By Massimo - House-Made Ricotta Gnocchi + Truffle Sauce

  • By Massimo - ROASTED JUMBO PRAWNS

  • By Massimo - RACK OF LAMB

  • By Simon - Andalusia scampi

  • By Massimo - PEAR SALAD

  • By Massimo - Insalata Mista

  • By Massimo - Pasta trio

  • By Joseph - Honey BBQ Chicken

  • By Joseph - Farro, chia & farmers mkt salad

  • By Massimo - CHOCOLATE TRUFFLE MOUSSE

  • By Massimo - Welcome back gnocchi!

  • By Ty - Green Goddess Chicken w Yucca Mash

  • By Blaire - Cauliflower cake

  • By Massimo - PAN-SEARED BRANZINO + EVOO

  • By Massimo - BURRATA

  • By Chris - Lamb meatballs, ricotta, tomato, and hot sauce

  • By Massimo - RESTING CHEF!

  • By Leanna - Flan

  • By Anthony - Roasted Red Snapper, Salsa Verde, Squash, Purple Potatoes

  • By Leanna - Chef At Event

  • By Melvin - Charred spring onions

  • By Angie - Sofrito Marinated Roast Chicken

  • By Massimo - PLATING BEEF WELLINGTON

  • By Massimo - Shrimp Ceviche plated

  • By Matthew - garden chopped salad with Spanish sherry vinaigrette

  • By Matthew - Slow cooked Chicken thighs / Italian style / tomato / roasted vegetables

  • By Massimo - BURRATA FAMILY STYLE

  • By Taheerah - Lemon Meringue Semi Freddo

  • By Phillipe - Panko crusted chicken, roasted maple brussel sprouts, gochujang, orange zest.

  • By Massimo - PAN-SEARED SEA SCALLOPS + RISOTTO PARMIGIANA + BROWN BUTTER-BEER SAUCE

  • By Massimo - POTATO O\’BRIEN FOR BRUNCH?

  • By Nicole - Puri Puri Chicken

  • By Massimo - Roasted root vegetables

  • By Joseph - Lobster salad

  • By Amira - Roasted cauliflower with sweet Dijon vinagrette and currants, pine nuts and parsley

  • By Massimo - LOBSTER HASH BROWN + POACHED EGGS + HOLLANDAISE

  • By Massimo - SWEET CHILI ROASTED CHICKEN + AVO-MANGO SALSA

  • By kayla - Jamaican jerk steak, buttery plantains, coconut rice, citrus black beans

  • By Massimo - HOUSE-MADE MEATBALLS + RICOTTA

  • By Joseph - Making ravioli

  • By Amira - Scallops and green curry cauliflower

  • By Johan - Peking Duck with Celery Root Pure and Wild Mushrooms

  • By Brenda - Fresh Local Vegetables – 3 Herb Creme Frache Dip – Homemade Gluten Free Seed & Nut Crackers

  • By Kisha - Kadai Salmon Wontons

  • By Nicole - Organic Gluten Free Vegan Chocolate Ganache Cake

  • By kayla - Pulled pork with ginger-tamarind barbecue sauce on ciabatta with vinegar carrot- radish slaw

  • By Massimo - Herb-roasted beef tenderloin

  • By Massimo - MARGHERITA FLATBREAD

  • By Massimo - CHOCOLATE TRUFFLE MOUSSE TART + PEAR TATIN

  • By Ronald - Asian salmon fried shrimp mushroom tomato ragout

  • By Jaime - Wild Mushroom Ravioli with Truffle Cream Sauce

  • By Massimo - Grilled Romaine Caesar

  • By Massimo - CHILLED ROASTED PEACHES SOUP + HOUSE-MADE LEMON SORBET + POLENTA CROUTONS

  • By Massimo - CHEF CHEFFING!

  • By Massimo - Grilled Vegetables

  • By Travis - Seared yellowtail, shaved jalapeno and fennel, wasabi gastrique

  • By Ronald - grilled Lambchops

  • By Joseph - Making ravioli

  • By Joseph - Traditional chocolate mousse

  • By Antonella - Chicken and Vegetables topped with Chimichurri

  • By Joseph - wings

  • By Massimo - Roasted Chicken + Grapes

  • By Max - Sesame Seed Pan Seared Ahi with Soy Lemon Ginger Sauce

  • By Jordan - Banana\’s Foster

  • By Massimo - BANANA FOSTER ZABAIONE

  • By James - Simple chicken and waffles

  • By Leanna - Chicken Piccata

  • By Yoann - CHICKEN FOIE GRAS classical mousse, hazelnuts, and preserved griottines

  • By Robert - Halibut ceviche, blood orange gooseberries aguachile, dragon fruit, crispy sweet potatoes

  • By Aaron - Apple cinnamon French toast

  • By Massimo - LOBSTER GUAC

  • By Massimo - BLISTERED SHISHITO PEPPERS

  • By Mustafa - Buffet

  • By Massimo - RED SNAPPER

  • By Joseph - SeaBass Putanesca

  • By Rami - Moroccan style tagine

  • By Angie - Elote (Mexican Street Corn)

  • By Matthew - Live scallop / rhubarb water / pickled mustard seed

  • By Joseph - poached eggs with french green lentils ,grilled romaine

  • By Jordan - Seared Balsamic Top Sirloin

  • By CHRISTINA - Pasta with Asparagus, Peas, Burrata and Mint

  • By Massimo - SHRIMP DIJON

  • By Brenda - Udon Noodle Bowl – Miso Corn – Pickled Shitake – Pan Fried Sesame Tofu

  • By Courtney - Sweet chili Shrimp w/ Pineapple Coconut Salsa

  • By Massimo - Assebling Berry Tiramisu\’

  • By Blaire - Dark cherry upside-down cake with creme fraiche (gluten-free)

  • By Richard - berries and cream

  • By Antonella - Eggplant Lasagna

  • By Massimo - ARANCINI BEFORE

  • By Amira - Grilled octopus and creamy potato salad

  • By Mustafa - Fillet mignon steak with tomato and onion sauce

  • By Luciana - Shrimp coconut milk served inside squash

  • By Ronald - Surf n turf Angus filet and shrimp with spinach

  • By Massimo - ASPARAGUS PARMIGIANA

  • By KIMBERLY - Effortless Elote

  • By Meg - Bailey’s creme brûlée

  • By Annie - Crispy local skate wing with cherry tomato and corn relish

  • By Steph - Wild mushroom, sunchoke & barley with tahini puree

  • By Joseph - Baked oysters

  • By Brenda - Fresh Tacos 4 ways – home-made tortillas (pork belly, trout, chorizo, braised lamb)

  • By Massimo - TOPPING THE WALDORF

  • By Massimo - POTATO CROQUETTES

  • By Fatima - Branzino over black truffle risotto and english pea nage

  • By Phillipe - Melting pot burger- kimchi pickles, mushroom sirloin patty, honey ricotta, caramelized onions, cheese puffs.

  • By Massimo - PASTA BUFFET

  • By Massimo - GAZPACHO & WATERMELON-FETA SALAD

  • By Massimo - CICCHETTI

  • By Randall - Roasted Foie Gras, Wild Cherry & Duck Confit Pain perdue. Local stonefruit

  • By Massimo - AVOCADO-MANGO TOAST

  • By Tova - cooking

  • By Massimo - PARMESAN ROASTED RED BLISS POTATOES

  • By Massimo - TARTA DE LIMON + MERENGUES + CUAJADA DE LIMON + FRAMBUESAS + JARABE DE GRANADA

  • By Asheesh - Black Truffle Crab Profiterole

  • By CHRISTINA - Grilled Red Snapper

  • By Massimo - EMPANADA DE POLLO

  • By Taheerah - Brunch Egg

  • By Massimo - ARTICHOKE + GOAT CHEESE + HOLLANDAISE

  • By Massimo - Arancini Siciliani

  • By Massimo - GNOCCHI AL PESTO

  • By John - Nigiri – Blue fin tuna (maguro), Japanese snapper (madai), Mantas shrimp (shako), Guiduck (Murigai), scallop (hotate), sea urchin (uni)

  • By Johan - Brill

  • By Steph - cheese plate

  • By CHRISTINA - Greek Salad

  • By Massimo - SHRIMP HORS

  • By Jordan - Grilled Hawaiian Chicken Breast

  • By Massimo - Roasted Top Sirloin

  • By Massimo - MAKING FOCACCIA ALLA SALVIA

  • By Steph - grilled corn, avocado, tomato salad

  • By Rodrigo - Mascarpone cheesecake with pistachios

  • By Massimo - ROASTED SUMMER SQUASH

  • By James - Apps

  • By Joseph - Smoked salmon toast

  • By Fatima - Chicken Tikka Masala

  • By Joseph - Plating up in a beautiful kitchen

  • By Tina - Whipped Goat Cheese & Red Pepper Jelly Crostini

  • By Massimo - New York Strip

  • By CHRISTINA - Shrimp Santorini (Shrimp baked with Tomatoes and Feta Cheese)

  • By Massimo - FAMILY STYLE

  • By Massimo - SWISS CHARD & RICOTTA

  • By Rachel - Homemade Croissants

  • By Jaime - Deconstructed Black Forest Cake ~ Chocolate Bread Pudding, Mascarpone Whipped Cream with Dark Cherries

  • By Shannon - Hamachi

  • By Johan - Lobster

  • By Katheryne - Deli style

  • By Aaron - Polenta caked topped w pork ragu and fried egg w balsamic glaze

  • By Joseph - grilled portobello & avacado sandwich

  • By Rachel - Grilled Chicken Breasts + Tomato Bruschetta + Fontina

  • By Leanna - Guacamole Fresh Chips

  • By Michelle - White Chocolate Bread Pudding with Rum Sauce

  • By Massimo - ROASTED BUTTERNUT SQUASH + GOAT CHEESE BRUSCHETTA

  • By James - Cardomon panna cotta with marischino cherrie and lemon tuile

  • By CHRISTINA - Pasta with Asparagus, Peas and Burrata Cheese

  • By Massimo - SHRIMP DIJON

  • By Massimo - ROASTED

  • By Massimo - CLIENT\’S TERRACE

  • By Massimo - STRIPED BASS

  • By Massimo - LET\’S START!

  • By Mustafa - Mushroom soup

  • By Massimo - Burrata

  • By Matthew - Ricotta Pancakes with Blueberries and Whipped Nutella

  • By Fatima - Croissant Bread Pudding with a cinnamon custard and bourbon caramel sauce

  • By Robert - Seared scallops w/ burnt leeks and mushroom cream

  • By Joseph - Potato Frittata

  • By Massimo - THE CHEF @ WORK

  • By Rami - Kobacha squash – crispy shallots – feta dip

  • By Leanna - Chorizo Stuffed Pablano with Mexican Rice

  • By Shannon - Seared scallops, clementines, charred fennel, pink grapefrut oil

  • By Mustafa - Mushroom soup

  • By Massimo - Carciofi alla giudia

  • By Brenda - Pan Seared Halibut – Herbed Rice – Caper Agrodulce – Sauteed Local Spinach

  • By Massimo - GRILLED ANGEL FOOD CAKE + BERRY COMPOTE + WHIPPED CREAM + SALTED CARAMEL + POMEGRANATE ESSENCE

  • By Tiana - Cheese Board

  • By Tina - Dark Chocolate Almond Flour Cake

  • By Massimo - Pasta Cuts

  • By Melvin - Tuna Tartare potato crema

  • By Joseph - American Breakfast

  • By Massimo - CRUDO

  • By Rodrigo - Charred Octopus

  • By Raymond - Prosciutto & Apple Crostini

  • By Rachel - Eggs Benedict + Prosciutto + Asperges + Dijon Coulis

  • By Michelle - Peruvian Shrimp Ceviche

  • By Joseph - Salad

  • By Courtney - Spaghetti alla puttanesca w/ tomatoes, basil, capers, onions, and garlic.

  • By Angie - Ramen with Steak

  • By Joseph - BBQ Baby Back Ribs

  • By Joseph - red chili rubbed crispy pork cutlet, fried egg, arugula, straw onions

  • By Massimo - Truffle Chocolate Mousse + Macerated Berries + Creme Anglaise

  • By Ty - Three Apple Walnut Waldorf in Butter Lettuce

  • By Massimo - TIRAMISU FRENCH TOAST + BERRIES + CINNAMON-LAVENDER SYRUP

  • By Steph - full table

  • By Mark - Pan Seared New York Strip Black Garlic Celery Root Purée

  • By Michelle - Chilean Sea Bass Ceviche

  • By Massimo - CHILLED PEACH SOUP + LIMONCELLO GELATO

  • By Massimo - ROASTED VEGGIES SKEWERS

  • By Tina - Gluten-Free pasta with peas tossed in fresh pesto sauce and topped with shaved parmesan

  • By Massimo - SUMMER PINZIMONIO

  • By Joseph - Egg & Roasted Vegetables In Puff Pastry

  • By Michelle - Summer Salmon with Blood Orange and Fennel

  • By Christopher - Brown Butter Gnocchi with Wild Mushrooms, Shallots, & Parsley

  • By Melissa - Osso Bucco, Gremolata, Demi Sauce, Bone Marrow Toast

  • By Michelle - Pissaladiere

  • By Massimo - JUMPING FETTUCCINE!

  • By Michelle - Senegalese Chicken & Grits

  • By Michelle - Beef Bourguignon

  • By Michelle - Mixed Berry Shortcake

  • By Massimo - Capnata di Melanzane

  • By Aaron - Tomato Caprese Salad

  • By Massimo - HAPPY 40th ANNIVERSARY!

  • By KIMBERLY - Simple summer salad

  • By Christopher - Duck Breast Roman Style with Polenta & Fresh Cherries

  • By Rachel - Roasted Baby Lamb Chops + Mint Pesto + Roasted Fingerling Potatoes +Fennel Slaw

  • By Joseph - Chocolate raspberry mousse

  • By Joseph - Soufle

  • By Massimo - CHICKEN PARM

  • By Phillipe - Ricotta Gnocchi with parmesan, lemon zest and pancetta

  • By Leanna - Chicken Enchiladas App or Entree

  • By Nicole - Caesar Endive Salad

  • By Jeffrey - Slow Braised Beef Short Ribs with Creamy Parmesan Risotto

  • By Massimo - GAMBERONI IN PASTA SFOGLIA

  • By Antonella - Filet Mignon, Garlic Mash, and Roasted Broccolini

  • By Massimo - FILETTO DI MAIALE AL TARTUFO NERO

  • By Gabriela - Traditional Spanish Paella with Chorizo and Shrimp

  • By Kisha - Thai Chicken Ramen

  • By Rachel - Homemade Croissants

  • By Melvin - Stuffed squid with chorizo w/ black rice, avocado cremé, herbs, and cress

  • By Matthew - Watermelon Salad with Pistachio Butter, Mint, Basil and Fresh Chiles

  • By Matthew - Spicy pork dumplins

  • By Massimo - HAPPY BIRTHDAY!

  • By Fatima - Molten Chocolate Lava Cake with a Toasted Marshmallow Cream, Raspberry Coulis, and vanilla icecream

  • By Massimo - LOBSTER GUAC

  • By Massimo - ROASTED PEACHS & BURRATA

  • By Michelle - Salads for the bbq

  • By Michelle - Fall Salad with warm Pecan coated Goat Cheese

  • By Massimo - VEGETARIAN BACHELORETTE

  • By Michelle - Mussels Roberto in Abita Amber

  • By Massimo - Moroccan Steak

  • By Rami - Roasted Branzino – mixed herb tomato salsa – creamy polenta

  • By Nicole - Lemongrass Salmon

  • By Anthony - Poached Egg, Sweet, Peas & Proscuitto

  • By Massimo - JUST SAUSAGE + PEPPERS!

  • By Raymond - Basil Pesto Flatbread

  • By Iulian - Everything Smoked Salmon Bagel

  • By Chris - Whole grilled fish with corn and pepper pico de gallo

  • By Ty - Seared Ahi w Champagne Whole Grain Mustard Glaze atop Fennel Ratatouille

  • By Massimo - HERB-ROASTED BEEF TENDERLOIN

  • By Massimo - SCHIACCIATE

  • By Massimo - SALMON TARTARE

  • By Massimo - Carne Cruda

  • By Travis - Arancini, oven roasted heirloom tomatoes, pea pesto, white sardines, sherry vinegar

  • By Mark - Dinner party

  • By Melissa - Chile Relleno w/2 sauces

  • By Courtney - Orange Chicken w/ Coconut Jasmine rice

  • By Angie - Black Cherry Ice Cream

  • By Ticiana - Italian chopped antipasto salad

  • By Massimo - MERO A LA MALLORQUINA

  • By Leanna - BLT Bites

  • By John - Rainbow Roll

  • By Massimo - THE FINAL TOUCH.

  • By Rachel - Broccoli Rabe Crostini + White Beans + Parmesan

  • By Massimo - ALBONDIGAS

  • By Massimo - CAULIFLOWR CAKES + ROMESCO

  • By Massimo - Plating Time!

  • By Massimo - SUQUET DE PEIX

  • By Aaron - Scallop Ceviche

  • By Massimo - ISN\’T THIS GORGEOUS?

  • By Massimo - Salumi!

  • By Leanna - Risotto Balls With Marinara Sauce

  • By Courtney - seared Salmon, wild rice w/ dried cherries and asparagus.

  • By Joseph - Chicken parm & spaghetti

  • By Massimo - CHEF HANDS!

  • By Aaron - Parmesan Crusted Sirloin

  • By Michelle - Penne and Meatballs

  • By Michelle - New Orlean\’s Gumbo

  • By Travis - Pan seared duck breast, whole grain mustarda, panzanella salad

  • By Joseph - oysters overboard

  • By Massimo - Luncheon!

  • By Gabriela - Pan Seared Mahi Mahi

  • By Micah - Mushroom and goats cheese quiche

  • By Massimo - Grilled pork chop + braised cabbage + apple-pear mostarda

  • By CHRISTINA - Shrimp Santorini (Shrimp baked with Tomatoes and Feta Cheese)

  • By Joseph - salmon & lentils

  • By Micah - Red snapper on toasted corn tortillas

  • By Massimo - Onion Focaccia

  • By Rachel - Grilled Lamb Chops + Mint Pesto

  • By Luciana - Filet Mignon medallions ready to grill

  • By Travis - Seafood Bolognese, squid ink pasta, butter poached Caldonian Prawn

  • By Massimo - RAS EL HANOUT CAULIFLOWER

  • By Leanna - Panko Chicken with Spicy Avocado Sauce

  • By Massimo - KOFTA

  • By John - Fillet Mignon with sauteed garlic spinach

  • By Meg - Butter lettuce wraps

  • By Christopher - Octopus Ceviche with Avocado & Queso Fresca

  • By Jordan - Lemon Thyme Chicken Breast with a Beurre Blanc Cream Sauce

  • By Leanna - Mustard green Wraps

  • By Massimo - SUMMER!

  • By Nicole - Turkey Bolognase Angel Hair Pasta

  • By Joseph - dry Spice rub Indian wings

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