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Jordan By JordanSeared Balsamic Top Sirloin
Stephania By Stephaniasweet cumin wings
Joseph By JosephArroz Con Pollo
Miguel By MiguelPaella
James By JamesFresh burrata cheese, eggs Kant caponata, basil purée, crostini
Colby By ColbyChicken Tikka Pizza with Dill and Ricotta
Massimo By MassimoPANSOTI ALLA GENOVESE
Kyle By KyleSeared Sesame Crusted Ahi
Massimo By Massimobur
Alessandro By AlessandroIn my restaurant\’s kitchen
Travis By Travischocolate flourless cake, coconut ice cream, candied hazelnut, blackberry compote
Joseph By JosephCollard Greens
Diana By DianaBaked Brie Salad
Massimo By MassimoHOLIDAY PARTY
Massimo By MassimoCHOCOLATE MOUSSE
Robert By RobertRaspberry ceviche, yuzu serrano water, mint
Wilson By WilsonSurf & Turf
Demeatrie By DemeatrieCauliflower Arancini
Massimo By MassimoCAPERS SKEWERS
Henry By HenryBucatini Cacio e Pepe
Massimo By MassimoITALIAN=STYLE HOLIDAY PARTY
Tomo By Tomogrilled chiken
Bryan By BryanGriddled Angels Food Cake, fresh Strawberries, Strawberry preserves, Whipped Cream, Mint
Massimo By MassimoBURRATA BEET CARPACCIO
Massimo By MassimoROASTED VEGGIES SKEWERS
Henry By HenrySausage Rolls
Massimo By MassimoPROSCIUTTO DI PARMA
Joseph By JosephBaked Hasselback Potatoes
Danny By Dannychicken salad
Vera By Veraoysters + ponzu + caviar
Zachary By ZacharyCountry Pate (pork should/chicken liver)
Jordan By JordanGreek Salad
Michelle By MichelleShrimp Etouffee
Leanna By LeannaSpring salad w Cucumber Heirloom tomatoes garlic Vinaigrette
Matthias By MatthiasGluten Free Key Lime Pie and Gluten Free Papaya Lemon Custard
Danny By DannyFish my way
Travis By TravisRavioli, Pomodoro, Tomatillo Compote
Mai By MaiBurrata Salad
Ashley By AshleyOx tails with white cheddar garlic grits, red wine sauce and fried okra
Vera By VeraSteak Tartare + Ossetra Caviar + nasturtium
Robert By RobertSous vide and braised short rib, carrot risotto,
Lauren By LaurenCrab Broil
Mai By MaiLobster Taquitos
Thierry By ThierryFillet of Halibut, citrus and sage beurre blanc, fried leeks
Michelle By MichelleOpen Faced Sandwiches
Massimo By MassimoVEGAN MOZZARELLA & TOMATO FRITTATINE
Heather By HeatherMughlai Chicken
Francisco By Franciscogrilled lobster tails
Leanna By LeannaLamb w Greek Salad
Sean By SeanMushroom risotto
Natalie Tiana By Natalie TianaGrilled Pineapple Shrimp
Robert By RobertDuck fat veal meatballs, ramp and brioche
Zachary By ZacharyKorean Short Rib/ Boniato Potato Puree
Alessandro By AlessandroAppetizer Combo
Allie By Alliejerk chicken skewers
James By JamesSoft shell crabs
Massimo By MassimoBUTTERNUT SQUASH SALAD
Taheerah By TaheerahDumpling Night
Antonio By AntonioHandmade vegetarian gyoza with thai basil fried rice.
Heather By HeatherCilantro Brown Rice & Black Beans with Corn
Abyssinia By AbyssiniaCorn & Cheese Croquettes
Ken By KenHeirloom tomatoes, Black Sea salt, shaved granna
Joseph By JosephPotato Frittata
Colby By ColbyHomemade Malfatti and Lamb Ragu with Black Olive, Cocoa, and Mint
Kisha By KishaCitrus Seared Scallops
Nicole By NicoleCaribbean Halibut
Kiara By KiaraT-bone steaks with Parmesan mashed potatoes and garlic roasted vegetables
Massimo By MassimoHERB-ROASTED RACK OF LAMB
Andrew By AndrewCrispy Octopus with Garlic Aioli and Sunburst Tomato Tabouli
Stephen By StephenWedge Salad Pickled Currants Smoked Herring Dressing
Thierry By ThierryWatermelon soup in light vanila beans syrup, almond tuile and avocado ice cream
Franco By FrancoBaked Lemon Pancakes
Matt By MattSushi Platter
Robert By RobertPistachio pesto, Peruvian huancaina sauce, basil
Henry By HenryGnocchi Bolognese
Alessandro By AlessandroSpaghetti with Cherry Tomatoes and Basil
Massimo By MassimoFILET MIGNON OSCAR
Raymond By RaymondHomemade Croissants
Allie By Alliesteak au poivre
Massimo By MassimoITALIAN DUO
Kiara By KiaraPan seared salmon with garlic butter
Leanna By LeannaMustard green Wraps
Nicole By NicolePuri Puri Chicken
Alessandro By AlessandroEggplant Parmigiana
Matthew By Matthewoyster taco
Jaime By JaimeRoasted Vegetable Terrine with Eggplant Puree, Swiss Chard & Grilled Polenta Cake
Joseph By JosephBeef Bourguigoine w/Noodles
Leanna By LeannaBroccoli pesto pasta topped with ricotta
Miguel By MiguelMushroom Pesto Carbonara
Richard By RichardSalmon with green cardamon
Henry By HenrySalmon Roe & Avocado Toast
Matthias By MatthiasDukkah crusted Chicken Breast
Violette By VioletteBraised Beef Shortrib
Bryan By BryanSteak Tartare, Remoulade, fried Shallots, grilled Sourdough
Stephania By Stephaniavegan cupcakes: apple glaze, chocolate pistachios, chocolate toasted coconut
Eduardo By Eduardoacarajé
Travis By TravisBeef tartare, red wine mustarda, fried caper salad, fresh crouton, quail egg
Massimo By MassimoTHE CHEF!
Francoise By FrancoiseSeared scallops with crispy prosciutto and cucumber avocado salad
Michelle By MichellePissaladiere
Massimo By MassimoBIRTHDAY PARTY BRUNCH
Kurt By KurtBaked Mahi-mahi on polenta, chambord wine sauce, green grape risotto and goat cheese crape and brandy mango sauce
Diana By DianaBrunch smoothies and cookies
Massimo By MassimoMAKING PANSOTI GENOVESI
Michelle By MichelleCollard Rolls with Harissa
Stephen By StephenDeep Dish Sourdough Crust Pizza
Stephen By StephenPork\’n Shrimp Dumplings
Logan By LoganMussels in a White Wine & Butter Broth
Michelle By MichelleChilean Sea Bass Ceviche
Stephania By StephaniaFried oysters
Lauren By LaurenWhite Bean Crostini with Lemon Anchovy Salsa
Vasily By VasilyDessert “Russian pastila “
Stephen By StephenShort Rib with Porcini Sauce
Leanna By LeannaChicken Enchiladas App or Entree
Iulian By IulianRoasted Fermented Carrot, Wild Rosehips
Leanna By LeannaBlacken salmon w lemon infused jasmine rice and green beans
Travis By TravisPanzanella salad, Mediterranean olives, capers, heirloom tomato, fried garlic chips
Heather By HeatherCoconut Chicken Over Squash Hash
Facundo By FacundoBrunch
Adonis By AdonisPumpkin Gnocchi
Kisha By KishaSeared Mojo Salmon
Danny By DannyChilli carbonara
Massimo By MassimoJEWEL POTATOES
Nicole By NicoleHerb Chicken & Potato Casserole
Matthias By MatthiasBacon Wrapped Stuffed Shrimp over Heirloom Tomatoes Salad
Matthew By MatthewHomemade Lobster Pasta
Elliott By ElliottBeef Bourguignon
Joseph By JosephSweet Potato Mash
Kisha By KishaCrab Cake with Charred Corn Salad
Massimo By MassimoAGNOLOTTI
Mai By MaiBass
Massimo By MassimoGAMBERI PORCHETTATI
Michelle By MichelleSalads for the bbq
Joseph By JosephCreamy Mac n Cheese
Jordan By JordanIrish Corned Beef with a Mustard Cream Sauce & Traditional sides
Jordan By JordanLocal Artisan Fruit & Cheese Board with a Seasonal Fruit Chutney
Massimo By MassimoCHOCOLATE MOUSSE CAKE
Eve By EveTomato Tarte Tatin
Massimo By MassimoCHOCOLATE MOUSSES
Bryan By BryanSous Vide Scottish Salmon, cream Sweet Corn, Cherry Tomato relish, Basil
Lesa By LesaSous Vide Filet
Arnaud By ArnaudPan seared Atlantic salmon, slow cooked leaks, avocado purée, potato foam
James By JamesMushroom risotto with roasted spring vegetables
Joshua By JoshuaCrudités
Mitchell By MitchellMussels, Clams, Crawfish Tails Ceviche in Cucumber Cups
Massimo By MassimoCOLORSSSSSSSSS!
Massimo By MassimoPEACHES!
Massimo By MassimoBURRATA
Joseph By JosephAsian Shrimp & Rice
Dennis By DennisSummer Corn Salad
Massimo By MassimoROASTED VEGGIES-MOZZARELLA SKEWERS
Eric By EricBeef and bone marrow
Andrew By AndrewExample of Covid Safe Pratices
Heather By HeatherRoasted Chicken Breast with Kale Sauce & Toasted Almonds
Massimo By MassimoGNOCCHI AL PESTO
Matthew By MatthewSkillet roasted steel head trout / roasted market squash / roasted butternut squash puree
Massimo By MassimoBIRTHDAY PARTY BRUNCH
Michelle By MichelleFall Salad with warm Pecan coated Goat Cheese
Jaime By JaimeTuna Crudo, Pickled Pearl Onions, Blood Orange & Sesame Dressing
Travis By TravisFour cheese herb ravoilo, stuffed with truffle infused egg yolk
Massimo By MassimoFOCACCIA ALLA GENOVESE
Lupita By LupitaMichelada Cioppino
Kurt By KurtScallop and cucumber cilantro
Joseph By JosephLump Crab Salad
Massimo By MassimoTHE TEACHER TEACHING!
Mai By MaiAsparagus
Massimo By MassimoBIRTHDAY PARTY BRUNCH
Nicole By NicoleSirlion Steak with Mint Jalapeno Chimichurri
Massimo By MassimoIVANA BUFFET
Leanna By LeannaCrem brûlée
Kurt By KurtStrawberry Duck
Meg By MegFresh fettuccine with vodka sauce
Massimo By MassimoIN THE DOUGH!
Bobbi By BobbiMoots aaaa relllll aaaaa caprese
Kisha By KishaSalmon Loin with Herb Cream
Massimo By MassimoBRASATO AL BAROLO
Vera By VeraTuna Tartare + Ponzu + Sea Urchin + Caviar
Stephania By Stephaniaavocado toast: kalamata olives, tomatoes, sweet peppers, and sesame seeds
Jake By JakeLamb Shank with roasted mushrooms
Takamasa By TakamasaOrganic cage free Chicken Tempura
Massimo By MassimoTHE TOOL!
Massimo By MassimoBRANZINO
Andrew By AndrewFennel Crusted King Salmon with a Ramp Potato Cake, Asparagus, Turmeric Chickpea Puree
Vera By Veralangoustine + fennel + brown butter
Michelle By MichelleSeafood Boil
Eduardo By EduardoPeking duck, bao, consomme
Kisha By KishaWhite Chocolate Pound Cake
Massimo By MassimoHOUSE-MADE TAGLIOLINI W/ TRUFFLES
Massimo By MassimoPANSOTI GENOVESI
Robert By Robertcured scallop, avocado, crispy black lime
Massimo By MassimoWHITE TRUFFLE FOR BIRTHDAY BOY!
Massimo By MassimoBURRATA
Joshua By JoshuaWild line caught stripe bass, prince Edward Island mussels, saffron and chorizo beurre blanc, koshihikari rice
Alessandro By AlessandroTomato Bruschetta
Antonio By AntonioWild salmon tartare.
Matthew By Matthewbuttermilk panna cotta / berries / granola
Lydia By LydiaLobster and scallop with a creamy buttery Saffron sauce
Zachary By ZacharyChocolate Soufflé, Poached Pear, Custard Ice Cream
Raymond By RaymondAvocado Shrimp Cocktail
Kristal By KristalTurkey Tacos & Fresh Guacamole
Colby By ColbyBay Scallops, Pickled Mustard Seed, Bitter Almond Yogurt, and Blackberry Vinaigrette
Franco By FrancoRoasted Pear salad assembly
Meg By MegCaprese
Jaime By JaimeChilean Sea Bass
Henry By HenryIkura Sushi
Adonis By AdonisMezzi Rigatoni a la Romesco
Aaron By AaronDuck, Confit Leek, Pumpernickle Spatzel, Mushroom Puree, Beet Emulsion.
Jason By JasonFoot Ball Package
Heather By HeatherPlantain Stuffed Turkey Meatballs with Blueberry Ginger Sauce
Kurt By KurtHalibut and seared scallop, cherry tomato and herb and fresh fruit balsamic reduction
Matthew By MatthewNantucket blueberry pie with cinnamon streusel
Massimo By MassimoPASTA MAKING CLASS
Travis By TravisYukon gold gnocchi, braised pork belly, poached egg, sauteed escarole
Thierry By ThierryBeef tenderloin
Vasily By VasilyHarvest salad
Massimo By MassimoBUTTERNUT SQUASH SALAD
Matthias By MatthiasAssorted Sushi Rolls
Massimo By MassimoCHEFFONE!
Massimo By MassimoTIRAMISU CAKE
Lauren By LaurenClams Casino Canapés
Taheerah By TaheerahLemon Meringue Semi Freddo
Michelle By MichelleCured Salmon Tower
Mai By MaiPeach Cobbler
Lesa By LesaSpring Pea Soup & Caviar
Stephen By StephenStrawberry Cheesecake, lime curd, ginger crumble
Ken By KenSeafood Paella
David By DavidRattoo mushroom fettuccine
Iulian By IulianEverything Smoked Salmon Bagel
Bobbi By BobbiCheese board
James By JamesMolten chocolate cake
Michelle By MichellePan seared Lamb Chops with Mission Fig Jam
Demeatrie By DemeatrieEgg Nog Pot De Creme
Joshua By JoshuaHome Made Beer Bread
Francisco By Franciscoworking on salads
Massimo By MassimoBARBECUE!
Miguel By MiguelFlan
David By DavidMediterranean ceviche – tzatziki ,cucumber ,Green onions
Leanna By LeannaLemon Panna Cotta
Brenda By BrendaFresh Local Vegetables – 3 Herb Creme Frache Dip – Homemade Gluten Free Seed & Nut Crackers
Lupita By LupitaVegan almond crostini, onion cashew cheese, cherry tomatoes
Matthew By Matthewcast iron roasted Halibut with KETO fettuccini, cauliflower puree, English peas & micro broccoli
Lauren By LaurenCrab Broil
Joshua By JoshuaWild Blueberry pie
Michelle By MichelleShaved Brussels Sprouts Caesar Salad
Leanna By LeannaPanko Chicken with Spicy Avocado Sauce
Stephen By StephenMarinated Cauli
Robert By RobertPollo ala brasa, roasted squash mole, salsa cruda and brown butter papas bravas
Tomo By Tomotempura
Dennis By DennisBlue Crab \”Caesar\”
Travis By TravisRibeye & lamb duo, roasted red pepper polenta
Vera By VeraCarbonara
Massimo By MassimoSTRACCIATELLA
Massimo By MassimoSTRIPED BASS + TOMATO SALSA
Bryan By BryanBlackberry and Peach Seltzer with Limoncello Cheesecake
Matthias By MatthiasRoasted Pumpkin Salad with Papaya Dressing
Cashimiere By CashimiereFried chicken
Xavier By XavierCrème Fraîche Panna Cotta Served with a Seasonal-Fruit Jam, Lemon Granita and Brown Butter Crumble
James By JamesPan roasted chicken breast, corn and bacon risotto, chicken consomme
Heather By HeatherJerk Chicken Salad with Mango Pineapple Dressing
Joseph By JosephRoasted SeaBass Toasted Onion CousCous
Vera By VeraSquab + Beets + Chicken Jus
Massimo By MassimoSOFT EGG ON ROASTED EGGPLANT
Cashimiere By CashimiereDessert risott(vegan)
Kurt By KurtLamb chops, roasted vegetables with a sun-dried tomato roasted roma tomato and a rosemary lamb jus
Massimo By MassimoLITTLE JEWEL POTATOES
James By JamesKing crab and avocado canneloni with pink grapefruit and miso emulsion
Vera By VeraPasta Bottarga
Massimo By MassimoSEAFOOD SALAD
Logan By LoganSeared Lamb Chips with a Dijon-Cognac Cream Sauce
Thierry By ThierryBruschetta
Matthew By Matthew46 day Dry aged New York Strip / puffed Quinoa / roasted carrot puree
Matthew By Matthewsmoked chicken skillet
Kashira By KashiraLobster on Madison Ave
Lauren By LaurenPasta with Fresh Clams
Leanna By LeannaGrilled Mahi Mahi w califlower kale salad w mushroom ravioli in a garlic oil lemon sauce
Kyle By KyleCrispy Pork Shoulder
Nancy By NancyFruit tray
Thierry By ThierryLinguine cooked in vegetable stock, pan fried scallops and shrimps, cream parsley and fennel
Massimo By MassimoBIRTHDAY PARTY BRUNCH
Allie By Allieharvest salad
Raymond By RaymondFrench Toast
Lydia By LydiaDuo Salmon smoked and raw on a bed of olive oil
Stephon By StephonAn Sunday Brunch for 7 Guest
Massimo By MassimoBURRATA & PROSCIUTTO DI PARMA
Kisha By Kisha5 Cheese Ravioli with Parmesan Cream Sauce
Massimo By MassimoTUNA CRUDO
Vera By Veratuna tartare + ponzu + sea urchin
Matthias By MatthiasSmoked Salmon Rose, Basil – Mozzarella Mousse, Tomato Compote
Massimo By MassimoCHEF CHEFFING!
Vasily By VasilyBorscht
Leanna By LeannaGravied pork chop with Creamy Mac and cheese and spinach
Meg By MegRatatouille
Miguel By MiguelRoasted beet fall salad
Colby By ColbyRoast chickens
Kurt By KurtSeared scallops with burned creme de cacao and puff pastry tears
Sean By SeanBraised Beef with Spring Vegetables
Massimo By MassimoCARIBBEAN CHICKEN SALAD CROISSANTS
Nicole By NicoleChicken Piccata with Lemon Basil Angel Hair Pasta
Joshua By JoshuaScallop Crudo Tomato & Truffle
Bryan By BryanCrispy Braised Short Rib, Beef Fat Potatoes, pickled Chiles, crispy Buttermilk Onions, Beef Jus, micro Parsley
Travis By TravisTuna tartare, raw quail egg, squid ink, fennel powder, parmesan crisp
Matthew By Matthewcrispy quinoa cakes
Massimo By MassimoVALENTINE\’S TIRAMISU
Abyssinia By AbyssiniaRoasted Cauliflower with crispy shallots
Johnny By JohnnyRolls!
Joseph By JosephVegetable Brunch Frittata
Anthony By AnthonyRustic Heirloom Tomato Tart
Zachary By ZacharyPlantain Mousse/ Guava
Raymond By RaymondSteak Frites
Jordan By JordanBourbon Marinated Tri Tip Steak with a Mushroom Bordelaise Cream Sauce
Massimo By MassimoCHEF MASSIMO
Sean By SeanMargharita Pizza
Matthew By Matthewmaking fresh pasta
Alessandro By AlessandroBeef Tenderloin Tartare
Diana By DianaSeared octopus, Truffled potato mousseline, crispy prosciutto and smoked paprika tuile
Leanna By LeannaMahi mahi with rainbow chard salsa mashed potatoes asparagus lemon butter sauce
Zachary By ZacharyConch Ceviche/ Watermelon Rind/ Coconut Water
Kisha By KishaPound Cake
David By DavidCigar leaves stuffed with lamb meat, tahini, arise
Matthias By MatthiasChurros
Vera By VeraPoached Sake Pear + Miso & White Chocolate Cream + Lapsang souchong + Bergamot + Cilantro Streusel
Lauren By LaurenSpicy Shrimp Roll
Massimo By MassimoCAULIFLOWER STEAK
Michelle By MichelleThai Curry Vegetables & Spaghetti Squash
Raymond By RaymondProsciutto & Arugula Flatbread

  • By Jordan - Seared Balsamic Top Sirloin

  • By Stephania - sweet cumin wings

  • By Joseph - Arroz Con Pollo

  • By Miguel - Paella

  • By James - Fresh burrata cheese, eggs Kant caponata, basil purée, crostini

  • By Colby - Chicken Tikka Pizza with Dill and Ricotta

  • By Massimo - PANSOTI ALLA GENOVESE

  • By Kyle - Seared Sesame Crusted Ahi

  • By Massimo - bur

  • By Alessandro - In my restaurant\’s kitchen

  • By Travis - chocolate flourless cake, coconut ice cream, candied hazelnut, blackberry compote

  • By Joseph - Collard Greens

  • By Diana - Baked Brie Salad

  • By Massimo - HOLIDAY PARTY

  • By Massimo - CHOCOLATE MOUSSE

  • By Robert - Raspberry ceviche, yuzu serrano water, mint

  • By Wilson - Surf & Turf

  • By Demeatrie - Cauliflower Arancini

  • By Massimo - CAPERS SKEWERS

  • By Henry - Bucatini Cacio e Pepe

  • By Massimo - ITALIAN=STYLE HOLIDAY PARTY

  • By Tomo - grilled chiken

  • By Bryan - Griddled Angels Food Cake, fresh Strawberries, Strawberry preserves, Whipped Cream, Mint

  • By Massimo - BURRATA BEET CARPACCIO

  • By Massimo - ROASTED VEGGIES SKEWERS

  • By Henry - Sausage Rolls

  • By Massimo - PROSCIUTTO DI PARMA

  • By Joseph - Baked Hasselback Potatoes

  • By Danny - chicken salad

  • By Vera - oysters + ponzu + caviar

  • By Zachary - Country Pate (pork should/chicken liver)

  • By Jordan - Greek Salad

  • By Michelle - Shrimp Etouffee

  • By Leanna - Spring salad w Cucumber Heirloom tomatoes garlic Vinaigrette

  • By Matthias - Gluten Free Key Lime Pie and Gluten Free Papaya Lemon Custard

  • By Danny - Fish my way

  • By Travis - Ravioli, Pomodoro, Tomatillo Compote

  • By Mai - Burrata Salad

  • By Ashley - Ox tails with white cheddar garlic grits, red wine sauce and fried okra

  • By Vera - Steak Tartare + Ossetra Caviar + nasturtium

  • By Robert - Sous vide and braised short rib, carrot risotto,

  • By Lauren - Crab Broil

  • By Mai - Lobster Taquitos

  • By Thierry - Fillet of Halibut, citrus and sage beurre blanc, fried leeks

  • By Michelle - Open Faced Sandwiches

  • By Massimo - VEGAN MOZZARELLA & TOMATO FRITTATINE

  • By Heather - Mughlai Chicken

  • By Francisco - grilled lobster tails

  • By Leanna - Lamb w Greek Salad

  • By Sean - Mushroom risotto

  • By Natalie Tiana - Grilled Pineapple Shrimp

  • By Robert - Duck fat veal meatballs, ramp and brioche

  • By Zachary - Korean Short Rib/ Boniato Potato Puree

  • By Alessandro - Appetizer Combo

  • By Allie - jerk chicken skewers

  • By James - Soft shell crabs

  • By Massimo - BUTTERNUT SQUASH SALAD

  • By Taheerah - Dumpling Night

  • By Antonio - Handmade vegetarian gyoza with thai basil fried rice.

  • By Heather - Cilantro Brown Rice & Black Beans with Corn

  • By Abyssinia - Corn & Cheese Croquettes

  • By Ken - Heirloom tomatoes, Black Sea salt, shaved granna

  • By Joseph - Potato Frittata

  • By Colby - Homemade Malfatti and Lamb Ragu with Black Olive, Cocoa, and Mint

  • By Kisha - Citrus Seared Scallops

  • By Nicole - Caribbean Halibut

  • By Kiara - T-bone steaks with Parmesan mashed potatoes and garlic roasted vegetables

  • By Massimo - HERB-ROASTED RACK OF LAMB

  • By Andrew - Crispy Octopus with Garlic Aioli and Sunburst Tomato Tabouli

  • By Stephen - Wedge Salad Pickled Currants Smoked Herring Dressing

  • By Thierry - Watermelon soup in light vanila beans syrup, almond tuile and avocado ice cream

  • By Franco - Baked Lemon Pancakes

  • By Matt - Sushi Platter

  • By Robert - Pistachio pesto, Peruvian huancaina sauce, basil

  • By Henry - Gnocchi Bolognese

  • By Alessandro - Spaghetti with Cherry Tomatoes and Basil

  • By Massimo - FILET MIGNON OSCAR

  • By Raymond - Homemade Croissants

  • By Allie - steak au poivre

  • By Massimo - ITALIAN DUO

  • By Kiara - Pan seared salmon with garlic butter

  • By Leanna - Mustard green Wraps

  • By Nicole - Puri Puri Chicken

  • By Alessandro - Eggplant Parmigiana

  • By Matthew - oyster taco

  • By Jaime - Roasted Vegetable Terrine with Eggplant Puree, Swiss Chard & Grilled Polenta Cake

  • By Joseph - Beef Bourguigoine w/Noodles

  • By Leanna - Broccoli pesto pasta topped with ricotta

  • By Miguel - Mushroom Pesto Carbonara

  • By Richard - Salmon with green cardamon

  • By Henry - Salmon Roe & Avocado Toast

  • By Matthias - Dukkah crusted Chicken Breast

  • By Violette - Braised Beef Shortrib

  • By Bryan - Steak Tartare, Remoulade, fried Shallots, grilled Sourdough

  • By Stephania - vegan cupcakes: apple glaze, chocolate pistachios, chocolate toasted coconut

  • By Eduardo - acarajé

  • By Travis - Beef tartare, red wine mustarda, fried caper salad, fresh crouton, quail egg

  • By Massimo - THE CHEF!

  • By Francoise - Seared scallops with crispy prosciutto and cucumber avocado salad

  • By Michelle - Pissaladiere

  • By Massimo - BIRTHDAY PARTY BRUNCH

  • By Kurt - Baked Mahi-mahi on polenta, chambord wine sauce, green grape risotto and goat cheese crape and brandy mango sauce

  • By Diana - Brunch smoothies and cookies

  • By Massimo - MAKING PANSOTI GENOVESI

  • By Michelle - Collard Rolls with Harissa

  • By Stephen - Deep Dish Sourdough Crust Pizza

  • By Stephen - Pork\’n Shrimp Dumplings

  • By Logan - Mussels in a White Wine & Butter Broth

  • By Michelle - Chilean Sea Bass Ceviche

  • By Stephania - Fried oysters

  • By Lauren - White Bean Crostini with Lemon Anchovy Salsa

  • By Vasily - Dessert “Russian pastila “

  • By Stephen - Short Rib with Porcini Sauce

  • By Leanna - Chicken Enchiladas App or Entree

  • By Iulian - Roasted Fermented Carrot, Wild Rosehips

  • By Leanna - Blacken salmon w lemon infused jasmine rice and green beans

  • By Travis - Panzanella salad, Mediterranean olives, capers, heirloom tomato, fried garlic chips

  • By Heather - Coconut Chicken Over Squash Hash

  • By Facundo - Brunch

  • By Adonis - Pumpkin Gnocchi

  • By Kisha - Seared Mojo Salmon

  • By Danny - Chilli carbonara

  • By Massimo - JEWEL POTATOES

  • By Nicole - Herb Chicken & Potato Casserole

  • By Matthias - Bacon Wrapped Stuffed Shrimp over Heirloom Tomatoes Salad

  • By Matthew - Homemade Lobster Pasta

  • By Elliott - Beef Bourguignon

  • By Joseph - Sweet Potato Mash

  • By Kisha - Crab Cake with Charred Corn Salad

  • By Massimo - AGNOLOTTI

  • By Mai - Bass

  • By Massimo - GAMBERI PORCHETTATI

  • By Michelle - Salads for the bbq

  • By Joseph - Creamy Mac n Cheese

  • By Jordan - Irish Corned Beef with a Mustard Cream Sauce & Traditional sides

  • By Jordan - Local Artisan Fruit & Cheese Board with a Seasonal Fruit Chutney

  • By Massimo - CHOCOLATE MOUSSE CAKE

  • By Eve - Tomato Tarte Tatin

  • By Massimo - CHOCOLATE MOUSSES

  • By Bryan - Sous Vide Scottish Salmon, cream Sweet Corn, Cherry Tomato relish, Basil

  • By Lesa - Sous Vide Filet

  • By Arnaud - Pan seared Atlantic salmon, slow cooked leaks, avocado purée, potato foam

  • By James - Mushroom risotto with roasted spring vegetables

  • By Joshua - Crudités

  • By Mitchell - Mussels, Clams, Crawfish Tails Ceviche in Cucumber Cups

  • By Massimo - COLORSSSSSSSSS!

  • By Massimo - PEACHES!

  • By Massimo - BURRATA

  • By Joseph - Asian Shrimp & Rice

  • By Dennis - Summer Corn Salad

  • By Massimo - ROASTED VEGGIES-MOZZARELLA SKEWERS

  • By Eric - Beef and bone marrow

  • By Andrew - Example of Covid Safe Pratices

  • By Heather - Roasted Chicken Breast with Kale Sauce & Toasted Almonds

  • By Massimo - GNOCCHI AL PESTO

  • By Matthew - Skillet roasted steel head trout / roasted market squash / roasted butternut squash puree

  • By Massimo - BIRTHDAY PARTY BRUNCH

  • By Michelle - Fall Salad with warm Pecan coated Goat Cheese

  • By Jaime - Tuna Crudo, Pickled Pearl Onions, Blood Orange & Sesame Dressing

  • By Travis - Four cheese herb ravoilo, stuffed with truffle infused egg yolk

  • By Massimo - FOCACCIA ALLA GENOVESE

  • By Lupita - Michelada Cioppino

  • By Kurt - Scallop and cucumber cilantro

  • By Joseph - Lump Crab Salad

  • By Massimo - THE TEACHER TEACHING!

  • By Mai - Asparagus

  • By Massimo - BIRTHDAY PARTY BRUNCH

  • By Nicole - Sirlion Steak with Mint Jalapeno Chimichurri

  • By Massimo - IVANA BUFFET

  • By Leanna - Crem brûlée

  • By Kurt - Strawberry Duck

  • By Meg - Fresh fettuccine with vodka sauce

  • By Massimo - IN THE DOUGH!

  • By Bobbi - Moots aaaa relllll aaaaa caprese

  • By Kisha - Salmon Loin with Herb Cream

  • By Massimo - BRASATO AL BAROLO

  • By Vera - Tuna Tartare + Ponzu + Sea Urchin + Caviar

  • By Stephania - avocado toast: kalamata olives, tomatoes, sweet peppers, and sesame seeds

  • By Jake - Lamb Shank with roasted mushrooms

  • By Takamasa - Organic cage free Chicken Tempura

  • By Massimo - THE TOOL!

  • By Massimo - BRANZINO

  • By Andrew - Fennel Crusted King Salmon with a Ramp Potato Cake, Asparagus, Turmeric Chickpea Puree

  • By Vera - langoustine + fennel + brown butter

  • By Michelle - Seafood Boil

  • By Eduardo - Peking duck, bao, consomme

  • By Kisha - White Chocolate Pound Cake

  • By Massimo - HOUSE-MADE TAGLIOLINI W/ TRUFFLES

  • By Massimo - PANSOTI GENOVESI

  • By Robert - cured scallop, avocado, crispy black lime

  • By Massimo - WHITE TRUFFLE FOR BIRTHDAY BOY!

  • By Massimo - BURRATA

  • By Joshua - Wild line caught stripe bass, prince Edward Island mussels, saffron and chorizo beurre blanc, koshihikari rice

  • By Alessandro - Tomato Bruschetta

  • By Antonio - Wild salmon tartare.

  • By Matthew - buttermilk panna cotta / berries / granola

  • By Lydia - Lobster and scallop with a creamy buttery Saffron sauce

  • By Zachary - Chocolate Soufflé, Poached Pear, Custard Ice Cream

  • By Raymond - Avocado Shrimp Cocktail

  • By Kristal - Turkey Tacos & Fresh Guacamole

  • By Colby - Bay Scallops, Pickled Mustard Seed, Bitter Almond Yogurt, and Blackberry Vinaigrette

  • By Franco - Roasted Pear salad assembly

  • By Meg - Caprese

  • By Jaime - Chilean Sea Bass

  • By Henry - Ikura Sushi

  • By Adonis - Mezzi Rigatoni a la Romesco

  • By Aaron - Duck, Confit Leek, Pumpernickle Spatzel, Mushroom Puree, Beet Emulsion.

  • By Jason - Foot Ball Package

  • By Heather - Plantain Stuffed Turkey Meatballs with Blueberry Ginger Sauce

  • By Kurt - Halibut and seared scallop, cherry tomato and herb and fresh fruit balsamic reduction

  • By Matthew - Nantucket blueberry pie with cinnamon streusel

  • By Massimo - PASTA MAKING CLASS

  • By Travis - Yukon gold gnocchi, braised pork belly, poached egg, sauteed escarole

  • By Thierry - Beef tenderloin

  • By Vasily - Harvest salad

  • By Massimo - BUTTERNUT SQUASH SALAD

  • By Matthias - Assorted Sushi Rolls

  • By Massimo - CHEFFONE!

  • By Massimo - TIRAMISU CAKE

  • By Lauren - Clams Casino Canapés

  • By Taheerah - Lemon Meringue Semi Freddo

  • By Michelle - Cured Salmon Tower

  • By Mai - Peach Cobbler

  • By Lesa - Spring Pea Soup & Caviar

  • By Stephen - Strawberry Cheesecake, lime curd, ginger crumble

  • By Ken - Seafood Paella

  • By David - Rattoo mushroom fettuccine

  • By Iulian - Everything Smoked Salmon Bagel

  • By Bobbi - Cheese board

  • By James - Molten chocolate cake

  • By Michelle - Pan seared Lamb Chops with Mission Fig Jam

  • By Demeatrie - Egg Nog Pot De Creme

  • By Joshua - Home Made Beer Bread

  • By Francisco - working on salads

  • By Massimo - BARBECUE!

  • By Miguel - Flan

  • By David - Mediterranean ceviche – tzatziki ,cucumber ,Green onions

  • By Leanna - Lemon Panna Cotta

  • By Brenda - Fresh Local Vegetables – 3 Herb Creme Frache Dip – Homemade Gluten Free Seed & Nut Crackers

  • By Lupita - Vegan almond crostini, onion cashew cheese, cherry tomatoes

  • By Matthew - cast iron roasted Halibut with KETO fettuccini, cauliflower puree, English peas & micro broccoli

  • By Lauren - Crab Broil

  • By Joshua - Wild Blueberry pie

  • By Michelle - Shaved Brussels Sprouts Caesar Salad

  • By Leanna - Panko Chicken with Spicy Avocado Sauce

  • By Stephen - Marinated Cauli

  • By Robert - Pollo ala brasa, roasted squash mole, salsa cruda and brown butter papas bravas

  • By Tomo - tempura

  • By Dennis - Blue Crab \”Caesar\”

  • By Travis - Ribeye & lamb duo, roasted red pepper polenta

  • By Vera - Carbonara

  • By Massimo - STRACCIATELLA

  • By Massimo - STRIPED BASS + TOMATO SALSA

  • By Bryan - Blackberry and Peach Seltzer with Limoncello Cheesecake

  • By Matthias - Roasted Pumpkin Salad with Papaya Dressing

  • By Cashimiere - Fried chicken

  • By Xavier - Crème Fraîche Panna Cotta Served with a Seasonal-Fruit Jam, Lemon Granita and Brown Butter Crumble

  • By James - Pan roasted chicken breast, corn and bacon risotto, chicken consomme

  • By Heather - Jerk Chicken Salad with Mango Pineapple Dressing

  • By Joseph - Roasted SeaBass Toasted Onion CousCous

  • By Vera - Squab + Beets + Chicken Jus

  • By Massimo - SOFT EGG ON ROASTED EGGPLANT

  • By Cashimiere - Dessert risott(vegan)

  • By Kurt - Lamb chops, roasted vegetables with a sun-dried tomato roasted roma tomato and a rosemary lamb jus

  • By Massimo - LITTLE JEWEL POTATOES

  • By James - King crab and avocado canneloni with pink grapefruit and miso emulsion

  • By Vera - Pasta Bottarga

  • By Massimo - SEAFOOD SALAD

  • By Logan - Seared Lamb Chips with a Dijon-Cognac Cream Sauce

  • By Thierry - Bruschetta

  • By Matthew - 46 day Dry aged New York Strip / puffed Quinoa / roasted carrot puree

  • By Matthew - smoked chicken skillet

  • By Kashira - Lobster on Madison Ave

  • By Lauren - Pasta with Fresh Clams

  • By Leanna - Grilled Mahi Mahi w califlower kale salad w mushroom ravioli in a garlic oil lemon sauce

  • By Kyle - Crispy Pork Shoulder

  • By Nancy - Fruit tray

  • By Thierry - Linguine cooked in vegetable stock, pan fried scallops and shrimps, cream parsley and fennel

  • By Massimo - BIRTHDAY PARTY BRUNCH

  • By Allie - harvest salad

  • By Raymond - French Toast

  • By Lydia - Duo Salmon smoked and raw on a bed of olive oil

  • By Stephon - An Sunday Brunch for 7 Guest

  • By Massimo - BURRATA & PROSCIUTTO DI PARMA

  • By Kisha - 5 Cheese Ravioli with Parmesan Cream Sauce

  • By Massimo - TUNA CRUDO

  • By Vera - tuna tartare + ponzu + sea urchin

  • By Matthias - Smoked Salmon Rose, Basil – Mozzarella Mousse, Tomato Compote

  • By Massimo - CHEF CHEFFING!

  • By Vasily - Borscht

  • By Leanna - Gravied pork chop with Creamy Mac and cheese and spinach

  • By Meg - Ratatouille

  • By Miguel - Roasted beet fall salad

  • By Colby - Roast chickens

  • By Kurt - Seared scallops with burned creme de cacao and puff pastry tears

  • By Sean - Braised Beef with Spring Vegetables

  • By Massimo - CARIBBEAN CHICKEN SALAD CROISSANTS

  • By Nicole - Chicken Piccata with Lemon Basil Angel Hair Pasta

  • By Joshua - Scallop Crudo Tomato & Truffle

  • By Bryan - Crispy Braised Short Rib, Beef Fat Potatoes, pickled Chiles, crispy Buttermilk Onions, Beef Jus, micro Parsley

  • By Travis - Tuna tartare, raw quail egg, squid ink, fennel powder, parmesan crisp

  • By Matthew - crispy quinoa cakes

  • By Massimo - VALENTINE\’S TIRAMISU

  • By Abyssinia - Roasted Cauliflower with crispy shallots

  • By Johnny - Rolls!

  • By Joseph - Vegetable Brunch Frittata

  • By Anthony - Rustic Heirloom Tomato Tart

  • By Zachary - Plantain Mousse/ Guava

  • By Raymond - Steak Frites

  • By Jordan - Bourbon Marinated Tri Tip Steak with a Mushroom Bordelaise Cream Sauce

  • By Massimo - CHEF MASSIMO

  • By Sean - Margharita Pizza

  • By Matthew - making fresh pasta

  • By Alessandro - Beef Tenderloin Tartare

  • By Diana - Seared octopus, Truffled potato mousseline, crispy prosciutto and smoked paprika tuile

  • By Leanna - Mahi mahi with rainbow chard salsa mashed potatoes asparagus lemon butter sauce

  • By Zachary - Conch Ceviche/ Watermelon Rind/ Coconut Water

  • By Kisha - Pound Cake

  • By David - Cigar leaves stuffed with lamb meat, tahini, arise

  • By Matthias - Churros

  • By Vera - Poached Sake Pear + Miso & White Chocolate Cream + Lapsang souchong + Bergamot + Cilantro Streusel

  • By Lauren - Spicy Shrimp Roll

  • By Massimo - CAULIFLOWER STEAK

  • By Michelle - Thai Curry Vegetables & Spaghetti Squash

  • By Raymond - Prosciutto & Arugula Flatbread

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