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  • By Massimo - SAUTÉED BROCCOLI-RABE

  • By Leanna - Fresh homemade crackers

  • By Massimo - HOLIDAY PARTY

  • By Kurt - Half baby chicken, wagyu beef rice stuffing, sautéed mushrooms and beef tatakis sauce

  • By Kisha - Crab Cake with Charred Corn Salad

  • By Taheerah - Vegan Crispy Tofu and Broccoli Stir Fry

  • By Massimo - PANZANELLA

  • By Vasily - Vegetable Tartare

  • By Vincent - Rollatini ( Vegetarian)

  • By Ken - Soy Citrus glazed salmon, vegetable couscous crispy leeks

  • By Kyle - Roasted Citrus Soy Glazed Duck

  • By Trez - Vegetarian Mushroom Wellington

  • By Facundo - NY Striped steak with mash potato and chimichurri

  • By Kurt - Miso broth with wagyu gyoza and shredded black truffle

  • By Antonio - Roast chicken with harissa and schmaltz, rainbow chard, mushroom-barley risotto.

  • By Kyle - Seafood Paella

  • By Massimo - MAKING TIRAMISU

  • By Alessandro - Paella

  • By Mai - Shrimp Accra

  • By Francisco - fresh pasta with seafood

  • By Massimo - FOCACCIA ALLA GENOVESE

  • By Rachel - Marinated Tomatoes

  • By Heather - Ocean Medley with Squid Ink Strozapreti

  • By Kamal - Passed Canapés

  • By Massimo - GNOCCHI WITH MUSHROOMS

  • By Massimo - INSALATA DI MARE

  • By Facundo - Tagliatele with butternut squash sauce and Percorino cheese

  • By Iulian - Poached Pear, Spiced Vanilla Ice Cream, Walnuts, Caramel

  • By Ebony - Lobster Ravioli

  • By Kern - Peking Duck

  • By Massimo - BEIGNET

  • By Raymond - Charcuterie Board

  • By Massimo - CHOCOLATE MOUSSE CAKE

  • By Massimo - ROASTED JEWEL POTATOES & GREEN BEANS

  • By Alessandro - Beet Hummus

  • By Vera - Foie Gras Bon Bons

  • By Francisco - grilled lobster tails with creamy truffle risotto

  • By Nicole - Tuscan Salmon & Roasted Spiced Balsamic Carrots

  • By Massimo - AGNOLOTTI

  • By Massimo - PROPOSAL DINNER

  • By Zachary - Daughter’s birthday

  • By Jordan - Lemon Quinoa Stuffed Portabello Mushrooms

  • By Miguel - Wagyu Guisado

  • By Raymond - Cheesesteak Wontons

  • By Zachary - Local Golden Tile/ Rock Shrimp Scampi/ Fresh Pappardelle

  • By Kurt - Apricot and dates with glaze bread pudding

  • By Kern - Fire Roasted Kabocha and Japanese Eggplant

  • By Tiffani - Lemongrass boathouse steamed or grilled fish

  • By Massimo - CHOCOLATE MOUSSE CAKE

  • By Massimo - THE CHEF!

  • By Massimo - READY TO BAKE FOCACCIA ALLA GENOVESE

  • By Zachary - Tugboat (Captain graduation)

  • By Henry - Chocolate Fondant Brownie with Gelato & Dulce de Leche sauce

  • By Kurt - Dauphinios potatoes, seared shrimp and scallop, champagne béchamel

  • By Alessandro - Tiramisu

  • By Robert - Huacatay ceviche, pickled red onions, fried corn, leche de tigre

  • By Vasily - Broccoli Cheddar Soup

  • By Franco - Meal prep

  • By Massimo - PEAR SALAD

  • By Sunny Zhenting - Chicken salad

  • By Heather - Seared Rib Eye with Garlic Peppercorn Gravy

  • By Vasily - Shakshuka

  • By Joy - Cream Cheese Golden Money Bags w. Thai Chili Sauce (not shown)

  • By Henry - Seafood Paella

  • By Trez - Santa Maria Tri-Tip

  • By Logan - French Onion Soup

  • By Massimo - LOBSTER BOIL IN EASTHAMPTON

  • By Heather - Mughlai Chicken

  • By Franco - Family style

  • By Iulian - Beet Salad, Grilled and Fresh Herbs

  • By Nicole - Organic Beet Gazpacho

  • By Massimo - TAGLIATA

  • By Logan - Mussels in a White Wine & Butter Broth

  • By Joseph - beef Roulades

  • By Vera - tuna tartare + ponzu + sea urchin

  • By Henry - Smoked Salmon & Poached Egg Arepa

  • By Tony - Chef Tony

  • By Sarah - wing competition placed 3rd

  • By Gabriel - Pomegranate Panna cotta

  • By Joseph - Shrimp Cocktail

  • By Kurt - Dauphinios potatoes beurre blanc and bouguetiere vegetables

  • By Massimo - BIRTHDAY PARTY BRUNCH

  • By Alessandro - Basil Pesto Gnocchi (from scratch)

  • By Massimo - CRUDO DI TONNO

  • By Leanna - Black Pepper Beef Fillet w Parsley & garlic topping Tomato salad and Parmesan roasted potatoes

  • By Cashimiere - Crispy beet salad

  • By Kyle - Seared Duck Breast with Cherry Reduction Sauce

  • By Andres - French Onion Soup

  • By Nicole - Butter Basted Fresh Herb Filet Mignon with Béarnaise, Roasted Dill Baby Potatoes, Spiced Paprika Aioli, Roasted Lemon Balsamic Asparagus

  • By Robert - Roasted cauliflower puree, picked fennel salad, halibut

  • By Andres - French Toast with roasted figs and orange infused maple syrup topped with toasted almonds

  • By Massimo - AVOCADO BRUSCHETTA

  • By Massimo - NATURA VIVA

  • By Ken - Tuna sashimi tart, crispy wonton, ponzu cream pea tendrils

  • By Paolo - Surf and turf- petit filet, lobster, shrimp fried rice, market veggies

  • By Robert - Miso cauliflower, black bean mole, fried cauliflower stems

  • By Heather - Veggie Medley Stir Fry with Egg

  • By Massimo - SHRIMP & GRITS

  • By Robert - Homemade flatbread w/ buratta prosciutto and morrocan olives

  • By Massimo - SEAFOOD SALAD

  • By Michelle - Brunch Spread

  • By Massimo - BIRTHDAY CHOCOLATE MOUSSE

  • By Joseph - Egg & Roasted Vegetables In Puff Pastry

  • By Zachary - Snapper Crudo for two

  • By Leanna - Split Pea Soup

  • By Leanna - Panko Chicken with Spicy Avocado Sauce

  • By Kurt - Scallop and cucumber cilantro

  • By Bobbi - Fruit platter

  • By Ken - Scallop BLT’s

  • By Kyle - Crab Cakes

  • By Nicole - Turkey Bolognase Angel Hair Pasta

  • By Massimo - DID YOU EVER SEE FLYING PENNE?

  • By Danny - Beach food

  • By Massimo - CAULIFLOWER-YUCA GNOCCHI + VEGAN PESTO

  • By Lesa - Plum & Blackberry Pavlova

  • By Massimo - BERRY SHEETPAN PANCAKE + AGED BOURBON BARREL MAPLE SYRUP

  • By Kurt - Strawberry Duck

  • By Nicole - Lemongrass Salmon

  • By Andres - Steak Ramen

  • By Facundo - Market fish with marinated eggplant, semi-dried tomato and mixed greens

  • By Henry - Crème Brûlée

  • By Paolo - Smoked pork belly. Apple onion chutney.

  • By Alessandro - Panna Cotta, Strawberry Coulis

  • By Violette - Sticky toffee pudding

  • By Zachary - Crispy Skate Wing/ Brown Butter Soy/ Confit Beet & Cauilflower

  • By Jaime - Warm Goat Cheese Salas

  • By Raymond - Espresso Brownies

  • By Jeremy - Peach Tart

  • By Massimo - ROASTED BEEF TENDERLOIN + CHIANTI RED ONION JAM

  • By Michelle - Senegalese Chicken & Grits

  • By Massimo - FILET MIGNON CROSTINI

  • By Kyle - Seared Ahi

  • By Jordan - Irish Corned Beef with a Mustard Cream Sauce & Traditional sides

  • By Sylvie - Chilean Sea Bass with Virgin Sauce

  • By Massimo - PAPPARDELLE AL LIMONE

  • By Atiya - Multiple Dishes

  • By Kisha - Filet Mignon

  • By Trez - Seared Scallops

  • By Ebony - Mushroom Ravioli

  • By Kisha - Filet Mignon with Mushroom Cream

  • By Kisha - Salmon Loin with Herb Cream

  • By Vincent - Crab Stuffed Mushroom

  • By Melissa - Bbq Chicken

  • By Alessandro - Pizza Bites

  • By Massimo - CARPACCIO DI TONNO

  • By Asher - Tangerine Ginger Beef Liver

  • By Massimo - VEGAN MOZZARELLA & TOMATO FRITTATINE

  • By Robert - Rocoto and guajillo chili shrimp tacos

  • By Alessandro - Summer Salad

  • By Massimo - BRUSCHETTA

  • By Lesa - Porcini dusted scallops

  • By Michelle - Shrimp Scampi & Spaghetti Squash

  • By Franco - Meal prep

  • By Henry - Paella de Mariscos – Seafood Paella

  • By Massimo - LOBSTER GUAC

  • By Kurt - Chef Kurt

  • By Leanna - Blacken salmon w lemon infused jasmine rice and green beans

  • By Massimo - LOBSTER GUAC

  • By Michelle - Persian Jeweled Rice (Tahdig)

  • By Taheerah - Vegetarian Ramen

  • By Caitlin - Seafood boil

  • By Alessandro - Burrata, Autumn Squash, Sage-Walnut Pesto

  • By Trez - Local Ahi Tuna Burschetta

  • By Michelle - Coq Au Vin for two

  • By Taheerah - Crispy Pork Schnitzel

  • By Ken - Grouper ceviche, sweet potato mousse, crispy yucca

  • By Kurt - Lamb chops, roasted vegetables with a sun-dried tomato roasted roma tomato and a rosemary lamb jus

  • By Robert - Pistachio pesto, Peruvian huancaina sauce, basil

  • By Henry - Backed pancakes

  • By Robert - Roasted carrot salad, smoked coconut yogurt purée, cacahuate crumble

  • By Kurt - Beef Fillet brandy mushroom dauphinios potatoes beurre blanc

  • By Ken - Yellow beet carpaccio, baby greens pumpkins seeds, lemon olive oil

  • By Robert - Cold smoked scallop, pomegranate, cara cara, habanero oil

  • By Kyle - Citrus Soy Glazed Salmon

  • By Massimo - HOUSE-MADE TAGLIOLINI W/ TRUFFLES

  • By Leanna - Chicken and waffle bites entree or app

  • By Henry - Falafel

  • By Leanna - Seared lamp chops with roasted garlic and olives

  • By Facundo - Homemade sourdough bread with market veggies

  • By Alessandro - Finger Food

  • By Iulian - Roast Chicken Breast, Summer Vegetables

  • By Robert - Sous vide and braised short rib, carrot risotto,

  • By Massimo - BIRTHDAY PARTY BRUNCH

  • By Francoise - Zucchini parmigiano reggiano and pine nut salad

  • By Massimo - SHRIMP CEVICHE

  • By Nicole - Spicy Hawaiian Tuna Appetizer

  • By Miguel - Charcuterie board

  • By Leanna - Chocolate Covered Strawberries

  • By Joy - Fruit Salad w. Candied Nuts & Cashew Cream

  • By Cashimiere - Whole roasted duck

  • By Massimo - PANSOTI GENOVESI

  • By Massimo - PANETTONE BREAD PUDDING ANYBODY?

  • By Massimo - ROLLING!

  • By Alessandro - Strawberry Cheesecake Cups

  • By Tony - Pear and Arugula Salad, Salami, Bayley Hazen Blue, 25 year old balsamic

  • By Jeremy - Lemon Tart

  • By Cashimiere - Coconut shrimp tacos with mango salsa

  • By Nicole - Herb Chicken & Potato Casserole

  • By Kisha - Katafi Shrimp with Spicy Salsa

  • By Sylvie - Goat cheese salad

  • By Kurt - Pork loin and fig

  • By Raymond - Prosciutto & Apple Crostini

  • By Alessandro - Eggplant Parmigiana

  • By Joseph - Potato Frittata

  • By Alessandro - Wild Mushroom Linguine

  • By Michelle - Vegetarian Lentil Tagine

  • By Michelle - Golden Beet Hummus

  • By Cashimiere - Sunday funday brunch buffet

  • By Leanna - Cremé brûlée

  • By Henry - Gazpacho – Andalucian

  • By Massimo - FRENCH TOAST STICKS + LIME FRUIT SALAD + MANGO-AVOCADO TOASTS

  • By Robert - Guajillo marinated shrimp, apricot jam, toasted amaranth

  • By Michelle - Summer Salad

  • By Massimo - PANSOTI ALLA SALSA DI NOCI

  • By Michelle - Collard Spring Rolls

  • By Paolo - Spanish appetizer trio- Patatas Bravas, Octopus and chorizo, Stuffed Piquillo Peppers

  • By Michelle - Cured Salmon Tower

  • By Taheerah - Salted Caramel Bourbon Bread Pudding

  • By Eric - Beet salad

  • By Massimo - LOBSTER GUAC

  • By Robert - Beet leaf tetelas, tuna belly, shirodashi, preserved lime crema

  • By Bobbi - Anti pasta

  • By Reni - Finger Foods

  • By Kurt - Individual cheese cake with strawberry sauce

  • By Massimo - SOFT EGG ON ROASTED EGGPLANT

  • By Violette - Grazing

  • By Miguel - Charcuterie board

  • By Leanna - Lemon Panna Cotta

  • By Miguel - Gazpacho

  • By Vasily - Tomato Salad

  • By Leanna - Egg Benidict

  • By Jennifer - Pecan crusted chicken

  • By Vera - sea urchin + morels + potato mille-feuille

  • By Eric - Charcuterie

  • By Massimo - NATURA VIVA

  • By Meg - Butter lettuce wraps

  • By Massimo - GRILLED CAESAR

  • By Miguel - Raw shellfish platter

  • By Kyle - Chicken Parmesan

  • By Joy - Creamy Pesto Chicken w. Lemon Thyme Cannellini Beans & Caprese Side Salad

  • By Vera - Tuna Tartare + Ponzu + Sea Urchin + Caviar

  • By Antonio - Croque madame with a simple mesclun salad.

  • By Melissa - Eggs benedict

  • By Leanna - Asparagus Risotto

  • By Kisha - Salmon with Cream and Ravioli

  • By Massimo - PEAR SALAD

  • By Massimo - BRANZINO

  • By Robert - Duck fat veal meatballs, ramp and brioche

  • By Rachel - Homemade Vanilla Ice Cream with Peaches, Crumble

  • By Alessandro - Borscht

  • By Joseph - Braised Short Ribs

  • By Massimo - FILET MIGNON CROSTINI

  • By Kisha - Scallops and Grits

  • By Massimo - PROSCIUTTO & MELON

  • By Henry - GF Fresh Tagliatelle (Pair it with: Authentic Alfredo, Bolognese, or whatever you desire)

  • By Alessandro - Saffron Risotto

  • By Henry - Salmon Roe & Avocado Toast

  • By Reni - Fancy board

  • By Heather - Meal Prep

  • By Atiya - Curry Lamb Chops and Potatoes

  • By Zachary - Green Tea Cured Mangrove Snapper Poke

  • By Massimo - LAMB CHOPS

  • By Leanna - BLT Bites

  • By Leanna - NY strip

  • By Jennifer - Citrus glaze salmon

  • By Massimo - JUMPPPP!

  • By Vasily - Dessert “Russian pastila “

  • By Michelle - Porterhouse Steak with Herb Roasted Red Bliss Potatoes

  • By Vera - mille-feuille

  • By Massimo - BURRATA

  • By Massimo - BRASATO

  • By Alessandro - Appetizers

  • By Leanna - Jambalaya

  • By Vera - Oysters Rockefeller

  • By Massimo - GNOCCHI MUSHROOMS

  • By Vera - Orange Carpaccio and Sorbet

  • By Massimo - ROASTED VEGGIES SKEWERS

  • By Robert - Black garlic cured bass tostada, salsa macha, hazelnut

  • By Kern - Kiushi (Japanese Skewers) – King Salmon Belly

  • By Andres - Pork Gyoza

  • By Danny - chicken salad

  • By Henry - Sashimi plate

  • By Jordan - Herbed Chicken with a Balsamic Reduction

  • By Vera - jasmine, yuzu, milk

  • By Michelle - Open Faced Sandwiches

  • By Joseph - Roasted SeaBass Toasted Onion CousCous

  • By Andres - Seared Scallops, ceviche

  • By Massimo - SHRIMP CEVICHE

  • By Eric - Wedding

  • By Henry - Organic Microgreens

  • By Iulian - Avocado and Watermelon Radish Toast

  • By Massimo - COLD ORECCHIETTE SALAD

  • By Dennis - Braised Shortrib, Root Vegetables, Smoked Red Wine Reduction, Chimichurri

  • By Joseph - Creamy Mac n Cheese

  • By Massimo - CITRUS SALAD

  • By Michelle - Sea Urchin Party Starter

  • By Massimo - AFTERMATH

  • By Violette - Little Gems Salad

  • By Kisha - Butternut Squash Soup with Coconut Milk

  • By Massimo - BANANA FOSTER BREAD PUDDING

  • By Leanna - Beef Ramen with asparagus and medium eggs

  • By Massimo - PROPOSAL DINNER

  • By Massimo - BRANZINO

  • By Ken - Bibb wedge salad, blue cheese, applewood bacon, grape tomatoes

  • By Michelle - Cajun Chicken & Waffles

  • By Leanna - Tapas & Apps

  • By Joy - Caprese

  • By Francisco - Cooking class fresh gnocchi.

  • By Massimo - SOUTHERN SOUL COFFEE RUB PORTEHOUSE

  • By Mai - Bass

  • By Cashimiere - Heirloom tomato pickled cauliflower stalk and crispy cauliflower steak ( vegan)

  • By Lesa - Seafood Tower

  • By Massimo - ROASTED PEACHES

  • By Ebony - Vanilla Bean Cake

  • By Rachel - Apple Tart

  • By Michelle - Pissaladiere

  • By Joseph - Chicken Eggrolls

  • By Kelsey - Sears Scallops with Lamb chops x broccolini x roasted potatoes x brown butter drizzle

  • By Massimo - TARTE TATIN + BOURBON VANILLA ICE CREAM

  • By Kisha - Katafi Shrimp

  • By Andres - Rack of Lamb, sunchokes, radicchio, jus

  • By Kisha - Shrimp Crostini and Roasted Corn Salad

  • By Sylvie - Red Tuna Tartare, Avocado and Mango Salsa

  • By Jennifer - Apple crumble

  • By Lesa - Filet Mignon sliders

  • By Ken - Lobster tails, brown butter

  • By Jaime - za\’atar Spiced Salom with Grilled Vegtables

  • By Dennis - Tuna Tartare, Charred Cucumber. Yuzu Shiso, Avocado

  • By Joy - Cheesy Chicken & Rice Stuffed Poblanos w. Roasted Garlic Yogurt & Pomegranate

  • By Taheerah - Weekly Meal Preparation

  • By Mai - Seabass & Prosciutto stuffed Chicken Breast – saffron risotto

  • By Franco - Baked Lemon Pancakes

  • By Henry - Table set up

  • By Kamal - Crabcakes

  • By Jennifer - Fried goat cheese

  • By Kisha - Puff Pastry with Sweet Citrus Bavarian

  • By Joseph - BBQ Baby Back Ribs

  • By Joseph - Beef Bourguigoine w/Noodles

  • By Iulian - Everything Smoked Salmon Bagel

  • By Kelsey - Stuff Crab Cake with Lamb Chops x roasted potatoes x string beans

  • By Jaime - Lobster Ravioli

  • By Massimo - INDIVIDUAL DAIRY-FREE TARTE TATIN

  • By Joseph - Traditional Greek Salad

  • By Robert - Flautas with burnt tomatillos chili sauce , pickled red onions and alfalfa sprouts