Click on a photo to view a chefs profile

  • By Jordan - Seared Balsamic Top Sirloin

  • By Stephania - sweet cumin wings

  • By Joseph - Arroz Con Pollo

  • By Miguel - Paella

  • By James - Fresh burrata cheese, eggs Kant caponata, basil purée, crostini

  • By Colby - Chicken Tikka Pizza with Dill and Ricotta

  • By Massimo - PANSOTI ALLA GENOVESE

  • By Kyle - Seared Sesame Crusted Ahi

  • By Massimo - bur

  • By Alessandro - In my restaurant\’s kitchen

  • By Travis - chocolate flourless cake, coconut ice cream, candied hazelnut, blackberry compote

  • By Joseph - Collard Greens

  • By Diana - Baked Brie Salad

  • By Massimo - HOLIDAY PARTY

  • By Massimo - CHOCOLATE MOUSSE

  • By Robert - Raspberry ceviche, yuzu serrano water, mint

  • By Wilson - Surf & Turf

  • By Demeatrie - Cauliflower Arancini

  • By Massimo - CAPERS SKEWERS

  • By Henry - Bucatini Cacio e Pepe

  • By Massimo - ITALIAN=STYLE HOLIDAY PARTY

  • By Tomo - grilled chiken

  • By Bryan - Griddled Angels Food Cake, fresh Strawberries, Strawberry preserves, Whipped Cream, Mint

  • By Massimo - BURRATA BEET CARPACCIO

  • By Massimo - ROASTED VEGGIES SKEWERS

  • By Henry - Sausage Rolls

  • By Massimo - PROSCIUTTO DI PARMA

  • By Joseph - Baked Hasselback Potatoes

  • By Danny - chicken salad

  • By Vera - oysters + ponzu + caviar

  • By Zachary - Country Pate (pork should/chicken liver)

  • By Jordan - Greek Salad

  • By Michelle - Shrimp Etouffee

  • By Leanna - Spring salad w Cucumber Heirloom tomatoes garlic Vinaigrette

  • By Matthias - Gluten Free Key Lime Pie and Gluten Free Papaya Lemon Custard

  • By Danny - Fish my way

  • By Travis - Ravioli, Pomodoro, Tomatillo Compote

  • By Mai - Burrata Salad

  • By Ashley - Ox tails with white cheddar garlic grits, red wine sauce and fried okra

  • By Vera - Steak Tartare + Ossetra Caviar + nasturtium

  • By Robert - Sous vide and braised short rib, carrot risotto,

  • By Lauren - Crab Broil

  • By Mai - Lobster Taquitos

  • By Thierry - Fillet of Halibut, citrus and sage beurre blanc, fried leeks

  • By Michelle - Open Faced Sandwiches

  • By Massimo - VEGAN MOZZARELLA & TOMATO FRITTATINE

  • By Heather - Mughlai Chicken

  • By Francisco - grilled lobster tails

  • By Leanna - Lamb w Greek Salad

  • By Sean - Mushroom risotto

  • By Natalie Tiana - Grilled Pineapple Shrimp

  • By Robert - Duck fat veal meatballs, ramp and brioche

  • By Zachary - Korean Short Rib/ Boniato Potato Puree

  • By Alessandro - Appetizer Combo

  • By Allie - jerk chicken skewers

  • By James - Soft shell crabs

  • By Massimo - BUTTERNUT SQUASH SALAD

  • By Taheerah - Dumpling Night

  • By Antonio - Handmade vegetarian gyoza with thai basil fried rice.

  • By Heather - Cilantro Brown Rice & Black Beans with Corn

  • By Abyssinia - Corn & Cheese Croquettes

  • By Ken - Heirloom tomatoes, Black Sea salt, shaved granna

  • By Joseph - Potato Frittata

  • By Colby - Homemade Malfatti and Lamb Ragu with Black Olive, Cocoa, and Mint

  • By Kisha - Citrus Seared Scallops

  • By Nicole - Caribbean Halibut

  • By Kiara - T-bone steaks with Parmesan mashed potatoes and garlic roasted vegetables

  • By Massimo - HERB-ROASTED RACK OF LAMB

  • By Andrew - Crispy Octopus with Garlic Aioli and Sunburst Tomato Tabouli

  • By Stephen - Wedge Salad Pickled Currants Smoked Herring Dressing

  • By Thierry - Watermelon soup in light vanila beans syrup, almond tuile and avocado ice cream

  • By Franco - Baked Lemon Pancakes

  • By Matt - Sushi Platter

  • By Robert - Pistachio pesto, Peruvian huancaina sauce, basil

  • By Henry - Gnocchi Bolognese

  • By Alessandro - Spaghetti with Cherry Tomatoes and Basil

  • By Massimo - FILET MIGNON OSCAR

  • By Raymond - Homemade Croissants

  • By Allie - steak au poivre

  • By Massimo - ITALIAN DUO

  • By Kiara - Pan seared salmon with garlic butter

  • By Leanna - Mustard green Wraps

  • By Nicole - Puri Puri Chicken

  • By Alessandro - Eggplant Parmigiana

  • By Matthew - oyster taco

  • By Jaime - Roasted Vegetable Terrine with Eggplant Puree, Swiss Chard & Grilled Polenta Cake

  • By Joseph - Beef Bourguigoine w/Noodles

  • By Leanna - Broccoli pesto pasta topped with ricotta

  • By Miguel - Mushroom Pesto Carbonara

  • By Richard - Salmon with green cardamon

  • By Henry - Salmon Roe & Avocado Toast

  • By Matthias - Dukkah crusted Chicken Breast

  • By Violette - Braised Beef Shortrib

  • By Bryan - Steak Tartare, Remoulade, fried Shallots, grilled Sourdough

  • By Stephania - vegan cupcakes: apple glaze, chocolate pistachios, chocolate toasted coconut

  • By Eduardo - acarajé

  • By Travis - Beef tartare, red wine mustarda, fried caper salad, fresh crouton, quail egg

  • By Massimo - THE CHEF!

  • By Francoise - Seared scallops with crispy prosciutto and cucumber avocado salad

  • By Michelle - Pissaladiere

  • By Massimo - BIRTHDAY PARTY BRUNCH

  • By Kurt - Baked Mahi-mahi on polenta, chambord wine sauce, green grape risotto and goat cheese crape and brandy mango sauce

  • By Diana - Brunch smoothies and cookies

  • By Massimo - MAKING PANSOTI GENOVESI

  • By Michelle - Collard Rolls with Harissa

  • By Stephen - Deep Dish Sourdough Crust Pizza

  • By Stephen - Pork\’n Shrimp Dumplings

  • By Logan - Mussels in a White Wine & Butter Broth

  • By Michelle - Chilean Sea Bass Ceviche

  • By Stephania - Fried oysters

  • By Lauren - White Bean Crostini with Lemon Anchovy Salsa

  • By Vasily - Dessert “Russian pastila “

  • By Stephen - Short Rib with Porcini Sauce

  • By Leanna - Chicken Enchiladas App or Entree

  • By Iulian - Roasted Fermented Carrot, Wild Rosehips

  • By Leanna - Blacken salmon w lemon infused jasmine rice and green beans

  • By Travis - Panzanella salad, Mediterranean olives, capers, heirloom tomato, fried garlic chips

  • By Heather - Coconut Chicken Over Squash Hash

  • By Facundo - Brunch

  • By Adonis - Pumpkin Gnocchi

  • By Kisha - Seared Mojo Salmon

  • By Danny - Chilli carbonara

  • By Massimo - JEWEL POTATOES

  • By Nicole - Herb Chicken & Potato Casserole

  • By Matthias - Bacon Wrapped Stuffed Shrimp over Heirloom Tomatoes Salad

  • By Matthew - Homemade Lobster Pasta

  • By Elliott - Beef Bourguignon

  • By Joseph - Sweet Potato Mash

  • By Kisha - Crab Cake with Charred Corn Salad

  • By Massimo - AGNOLOTTI

  • By Mai - Bass

  • By Massimo - GAMBERI PORCHETTATI

  • By Michelle - Salads for the bbq

  • By Joseph - Creamy Mac n Cheese

  • By Jordan - Irish Corned Beef with a Mustard Cream Sauce & Traditional sides

  • By Jordan - Local Artisan Fruit & Cheese Board with a Seasonal Fruit Chutney

  • By Massimo - CHOCOLATE MOUSSE CAKE

  • By Eve - Tomato Tarte Tatin

  • By Massimo - CHOCOLATE MOUSSES

  • By Bryan - Sous Vide Scottish Salmon, cream Sweet Corn, Cherry Tomato relish, Basil

  • By Lesa - Sous Vide Filet

  • By Arnaud - Pan seared Atlantic salmon, slow cooked leaks, avocado purée, potato foam

  • By James - Mushroom risotto with roasted spring vegetables

  • By Joshua - Crudités

  • By Mitchell - Mussels, Clams, Crawfish Tails Ceviche in Cucumber Cups

  • By Massimo - COLORSSSSSSSSS!

  • By Massimo - PEACHES!

  • By Massimo - BURRATA

  • By Joseph - Asian Shrimp & Rice

  • By Dennis - Summer Corn Salad

  • By Massimo - ROASTED VEGGIES-MOZZARELLA SKEWERS

  • By Eric - Beef and bone marrow

  • By Andrew - Example of Covid Safe Pratices

  • By Heather - Roasted Chicken Breast with Kale Sauce & Toasted Almonds

  • By Massimo - GNOCCHI AL PESTO

  • By Matthew - Skillet roasted steel head trout / roasted market squash / roasted butternut squash puree

  • By Massimo - BIRTHDAY PARTY BRUNCH

  • By Michelle - Fall Salad with warm Pecan coated Goat Cheese

  • By Jaime - Tuna Crudo, Pickled Pearl Onions, Blood Orange & Sesame Dressing

  • By Travis - Four cheese herb ravoilo, stuffed with truffle infused egg yolk

  • By Massimo - FOCACCIA ALLA GENOVESE

  • By Lupita - Michelada Cioppino

  • By Kurt - Scallop and cucumber cilantro

  • By Joseph - Lump Crab Salad

  • By Massimo - THE TEACHER TEACHING!

  • By Mai - Asparagus

  • By Massimo - BIRTHDAY PARTY BRUNCH

  • By Nicole - Sirlion Steak with Mint Jalapeno Chimichurri

  • By Massimo - IVANA BUFFET

  • By Leanna - Crem brûlée

  • By Kurt - Strawberry Duck

  • By Meg - Fresh fettuccine with vodka sauce

  • By Massimo - IN THE DOUGH!

  • By Bobbi - Moots aaaa relllll aaaaa caprese

  • By Kisha - Salmon Loin with Herb Cream

  • By Massimo - BRASATO AL BAROLO

  • By Vera - Tuna Tartare + Ponzu + Sea Urchin + Caviar

  • By Stephania - avocado toast: kalamata olives, tomatoes, sweet peppers, and sesame seeds

  • By Jake - Lamb Shank with roasted mushrooms

  • By Takamasa - Organic cage free Chicken Tempura

  • By Massimo - THE TOOL!

  • By Massimo - BRANZINO

  • By Andrew - Fennel Crusted King Salmon with a Ramp Potato Cake, Asparagus, Turmeric Chickpea Puree

  • By Vera - langoustine + fennel + brown butter

  • By Michelle - Seafood Boil

  • By Eduardo - Peking duck, bao, consomme

  • By Kisha - White Chocolate Pound Cake

  • By Massimo - HOUSE-MADE TAGLIOLINI W/ TRUFFLES

  • By Massimo - PANSOTI GENOVESI

  • By Robert - cured scallop, avocado, crispy black lime

  • By Massimo - WHITE TRUFFLE FOR BIRTHDAY BOY!

  • By Massimo - BURRATA

  • By Joshua - Wild line caught stripe bass, prince Edward Island mussels, saffron and chorizo beurre blanc, koshihikari rice

  • By Alessandro - Tomato Bruschetta

  • By Antonio - Wild salmon tartare.

  • By Matthew - buttermilk panna cotta / berries / granola

  • By Lydia - Lobster and scallop with a creamy buttery Saffron sauce

  • By Zachary - Chocolate Soufflé, Poached Pear, Custard Ice Cream

  • By Raymond - Avocado Shrimp Cocktail

  • By Kristal - Turkey Tacos & Fresh Guacamole

  • By Colby - Bay Scallops, Pickled Mustard Seed, Bitter Almond Yogurt, and Blackberry Vinaigrette

  • By Franco - Roasted Pear salad assembly

  • By Meg - Caprese

  • By Jaime - Chilean Sea Bass

  • By Henry - Ikura Sushi

  • By Adonis - Mezzi Rigatoni a la Romesco

  • By Aaron - Duck, Confit Leek, Pumpernickle Spatzel, Mushroom Puree, Beet Emulsion.

  • By Jason - Foot Ball Package

  • By Heather - Plantain Stuffed Turkey Meatballs with Blueberry Ginger Sauce

  • By Kurt - Halibut and seared scallop, cherry tomato and herb and fresh fruit balsamic reduction

  • By Matthew - Nantucket blueberry pie with cinnamon streusel

  • By Massimo - PASTA MAKING CLASS

  • By Travis - Yukon gold gnocchi, braised pork belly, poached egg, sauteed escarole

  • By Thierry - Beef tenderloin

  • By Vasily - Harvest salad

  • By Massimo - BUTTERNUT SQUASH SALAD

  • By Matthias - Assorted Sushi Rolls

  • By Massimo - CHEFFONE!

  • By Massimo - TIRAMISU CAKE

  • By Lauren - Clams Casino Canapés

  • By Taheerah - Lemon Meringue Semi Freddo

  • By Michelle - Cured Salmon Tower

  • By Mai - Peach Cobbler

  • By Lesa - Spring Pea Soup & Caviar

  • By Stephen - Strawberry Cheesecake, lime curd, ginger crumble

  • By Ken - Seafood Paella

  • By David - Rattoo mushroom fettuccine

  • By Iulian - Everything Smoked Salmon Bagel

  • By Bobbi - Cheese board

  • By James - Molten chocolate cake

  • By Michelle - Pan seared Lamb Chops with Mission Fig Jam

  • By Demeatrie - Egg Nog Pot De Creme

  • By Joshua - Home Made Beer Bread

  • By Francisco - working on salads

  • By Massimo - BARBECUE!

  • By Miguel - Flan

  • By David - Mediterranean ceviche – tzatziki ,cucumber ,Green onions

  • By Leanna - Lemon Panna Cotta

  • By Brenda - Fresh Local Vegetables – 3 Herb Creme Frache Dip – Homemade Gluten Free Seed & Nut Crackers

  • By Lupita - Vegan almond crostini, onion cashew cheese, cherry tomatoes

  • By Matthew - cast iron roasted Halibut with KETO fettuccini, cauliflower puree, English peas & micro broccoli

  • By Lauren - Crab Broil

  • By Joshua - Wild Blueberry pie

  • By Michelle - Shaved Brussels Sprouts Caesar Salad

  • By Leanna - Panko Chicken with Spicy Avocado Sauce

  • By Stephen - Marinated Cauli

  • By Robert - Pollo ala brasa, roasted squash mole, salsa cruda and brown butter papas bravas

  • By Tomo - tempura

  • By Dennis - Blue Crab \”Caesar\”

  • By Travis - Ribeye & lamb duo, roasted red pepper polenta

  • By Vera - Carbonara

  • By Massimo - STRACCIATELLA

  • By Massimo - STRIPED BASS + TOMATO SALSA

  • By Bryan - Blackberry and Peach Seltzer with Limoncello Cheesecake

  • By Matthias - Roasted Pumpkin Salad with Papaya Dressing

  • By Cashimiere - Fried chicken

  • By Xavier - Crème Fraîche Panna Cotta Served with a Seasonal-Fruit Jam, Lemon Granita and Brown Butter Crumble

  • By James - Pan roasted chicken breast, corn and bacon risotto, chicken consomme

  • By Heather - Jerk Chicken Salad with Mango Pineapple Dressing

  • By Joseph - Roasted SeaBass Toasted Onion CousCous

  • By Vera - Squab + Beets + Chicken Jus

  • By Massimo - SOFT EGG ON ROASTED EGGPLANT

  • By Cashimiere - Dessert risott(vegan)

  • By Kurt - Lamb chops, roasted vegetables with a sun-dried tomato roasted roma tomato and a rosemary lamb jus

  • By Massimo - LITTLE JEWEL POTATOES

  • By James - King crab and avocado canneloni with pink grapefruit and miso emulsion

  • By Vera - Pasta Bottarga

  • By Massimo - SEAFOOD SALAD

  • By Logan - Seared Lamb Chips with a Dijon-Cognac Cream Sauce

  • By Thierry - Bruschetta

  • By Matthew - 46 day Dry aged New York Strip / puffed Quinoa / roasted carrot puree

  • By Matthew - smoked chicken skillet

  • By Kashira - Lobster on Madison Ave

  • By Lauren - Pasta with Fresh Clams

  • By Leanna - Grilled Mahi Mahi w califlower kale salad w mushroom ravioli in a garlic oil lemon sauce

  • By Kyle - Crispy Pork Shoulder

  • By Nancy - Fruit tray

  • By Thierry - Linguine cooked in vegetable stock, pan fried scallops and shrimps, cream parsley and fennel

  • By Massimo - BIRTHDAY PARTY BRUNCH

  • By Allie - harvest salad

  • By Raymond - French Toast

  • By Lydia - Duo Salmon smoked and raw on a bed of olive oil

  • By Stephon - An Sunday Brunch for 7 Guest

  • By Massimo - BURRATA & PROSCIUTTO DI PARMA

  • By Kisha - 5 Cheese Ravioli with Parmesan Cream Sauce

  • By Massimo - TUNA CRUDO

  • By Vera - tuna tartare + ponzu + sea urchin

  • By Matthias - Smoked Salmon Rose, Basil – Mozzarella Mousse, Tomato Compote

  • By Massimo - CHEF CHEFFING!

  • By Vasily - Borscht

  • By Leanna - Gravied pork chop with Creamy Mac and cheese and spinach

  • By Meg - Ratatouille

  • By Miguel - Roasted beet fall salad

  • By Colby - Roast chickens

  • By Kurt - Seared scallops with burned creme de cacao and puff pastry tears

  • By Sean - Braised Beef with Spring Vegetables

  • By Massimo - CARIBBEAN CHICKEN SALAD CROISSANTS

  • By Nicole - Chicken Piccata with Lemon Basil Angel Hair Pasta

  • By Joshua - Scallop Crudo Tomato & Truffle

  • By Bryan - Crispy Braised Short Rib, Beef Fat Potatoes, pickled Chiles, crispy Buttermilk Onions, Beef Jus, micro Parsley

  • By Travis - Tuna tartare, raw quail egg, squid ink, fennel powder, parmesan crisp

  • By Matthew - crispy quinoa cakes

  • By Massimo - VALENTINE\’S TIRAMISU

  • By Abyssinia - Roasted Cauliflower with crispy shallots

  • By Johnny - Rolls!

  • By Joseph - Vegetable Brunch Frittata

  • By Anthony - Rustic Heirloom Tomato Tart

  • By Zachary - Plantain Mousse/ Guava

  • By Raymond - Steak Frites

  • By Jordan - Bourbon Marinated Tri Tip Steak with a Mushroom Bordelaise Cream Sauce

  • By Massimo - CHEF MASSIMO

  • By Sean - Margharita Pizza

  • By Matthew - making fresh pasta

  • By Alessandro - Beef Tenderloin Tartare

  • By Diana - Seared octopus, Truffled potato mousseline, crispy prosciutto and smoked paprika tuile

  • By Leanna - Mahi mahi with rainbow chard salsa mashed potatoes asparagus lemon butter sauce

  • By Zachary - Conch Ceviche/ Watermelon Rind/ Coconut Water

  • By Kisha - Pound Cake

  • By David - Cigar leaves stuffed with lamb meat, tahini, arise

  • By Matthias - Churros

  • By Vera - Poached Sake Pear + Miso & White Chocolate Cream + Lapsang souchong + Bergamot + Cilantro Streusel

  • By Lauren - Spicy Shrimp Roll

  • By Massimo - CAULIFLOWER STEAK

  • By Michelle - Thai Curry Vegetables & Spaghetti Squash

  • By Raymond - Prosciutto & Arugula Flatbread