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  • By Francisco - Handmade gnocchi, truffle oil, cherry tomatoes

  • By Kisha - Salmon with Spicy Hollandaise

  • By Massimo - TARTARA DI TONNO

  • By Massimo - TARTE TATIN

  • By Raymond - Gluten Free Churros

  • By Iulian - Roast Chicken Breast, Summer Vegetables

  • By Michelle - Pulled Pork Slider

  • By Massimo - ROASTED EGGPLANTS

  • By Taheerah - Dumpling Night

  • By Massimo - APPLE-PEAR STRUDEL

  • By Massimo - CHOCOLATE MOUSSES

  • By Massimo - MAKING CAPPELLACCI DI ZUCCA

  • By Cashimiere - Fried oyster Po’Boy

  • By Kyle - Seared Sesame Crusted Ahi

  • By Zachary - Crispy Skate Wing/ Brown Butter Soy/ Confit Beet & Cauilflower

  • By Michelle - Seafood Biryani

  • By Robert - Black garlic cured bass tostada, salsa macha, hazelnut

  • By Miguel - Wagyu Guisado

  • By Massimo - GNOCCHI WITH MUSHROOMS

  • By Antonio - Burrata, Black Mission Fig, Mint, Basil, Cold-Pressed EVOO, Wildflower Honey

  • By Cashimiere - Seafood feast

  • By Kurt - Seared Lamb chop, sundried tomato risotto, bouguetiere vegetables with butternut squash bechamel, brie cheese and duxelle en croute and crostin bruschetta i

  • By Massimo - PRAWNS RISOTTO

  • By Reni - The Perfect Match

  • By Massimo - LOBSTER GUAC

  • By Robert - Fermented white asparagus, cured egg yolk, glazed duck breast

  • By Eric - Charcuterie

  • By Ken - Maple glazed chicken & waffles, broccolini

  • By Raymond - Steak Frites

  • By Massimo - PROSCIUTTO DI PARMA & BURRATA

  • By Vera - Cucumber, reduced milk and sorrel

  • By Massimo - BRANZINO

  • By Massimo - FOCACCIA ALLA GENOVESE

  • By Kisha - Lemon Marscapone Cream Cake

  • By Sunny Zhenting - Tuna

  • By Henry - Cheesecake

  • By Leanna - Strawberries and Cream W Chocolate Sauce

  • By Jordan - Chocolate Chip Pizooki

  • By Henry - Sashimi plate

  • By Massimo - NY STRIP STEAK + CHARRED BRUSSEL SPROUTS + RED WINE ESSENCE

  • By David - Pan Seared Airline Chicken

  • By Massimo - TRUFFLED MAC & CHEESE

  • By Massimo - GF AVO BRSCHETTA

  • By Henry - crepes

  • By Massimo - ROASTED BEEF TENDERLOIN

  • By Alessandro - Eggplant Parmigiana

  • By Sylvie - Apple and Caramel Cake

  • By Massimo - CONCHIGLIE WITH PISTACHIO BUTTER & SEARED SCALLOPS

  • By Kelsey - Fried Salmon x Grits x tomato bacon jam x picked crab

  • By Kisha - Almond Daquoise with Bavarian Cream

  • By Tiffani - Tiger shrimp chow fun with heirloom vegetables. Tea broth.

  • By Alessandro - Italian-Style Herby Ribeye Roast

  • By Massimo - ROASTED VEGGIES + SALSA VERDE

  • By Henry - Steak Tartare with Baguette Crostini

  • By Joseph - Creamy Mac n Cheese

  • By Joseph - Shrimp Cocktail

  • By Leanna - Ahi tuna with soy lime sauce

  • By Massimo - PROPOSAL DINNER

  • By Joy - Curry Chicken Salad on Fried Naan

  • By Massimo - VEGAN MOZZARELLA & TOMATO FRITTATINE

  • By Ashley - Come have a seat at my table ..

  • By Antonio - Scarlet Prawn, Beet Puree, Easter Radish, Mizuna, Herbs & Edible Flowers

  • By LaKeisha - Strawberry cheesecake crunch

  • By Zachary - Tugboat (Captain graduation)

  • By Trez - Seafood Cippino

  • By Zachary - Daughter’s birthday

  • By Joseph - Honey BBQ Chicken

  • By Kurt - Grilled Quail sour cream and green onion mash potato

  • By Mai - Brunch Salad

  • By Vasily - Chicken Bon-bon

  • By Massimo - PEAR SALAD

  • By Silvana - Focaccia barese

  • By Robert - Flautas with burnt tomatillos chili sauce , pickled red onions and alfalfa sprouts

  • By Vasily - Sesame Crusted Tuna

  • By Raymond - French Toast

  • By Massimo - COLD ORECCHIETTE SALAD

  • By Massimo - PEAR SALAD

  • By Jaime - Roasted Vegetable Terrine with Eggplant Puree, Swiss Chard & Grilled Polenta Cake

  • By Massimo - SEARED TUNA + ASIAN PEAR + AROMATIC HERB SALAD + MANGO GASTRIQUE

  • By Joseph - Seafood Paella

  • By Robert - Pistachio pesto, Peruvian huancaina sauce, basil

  • By Alessandro - Spaghetti, Cherry tomatoes and Basil

  • By Massimo - APPLE-PEAR STRUDEL

  • By Kurt - Chicken Roulade saffron glaze on dauphinios potatoes with bouguetiere vegetables beurre blanc and its satellite the pistachio nut torte

  • By Vincent - Rollatini ( Vegetarian)

  • By Massimo - BEST TEAM!

  • By Massimo - SEAFOOD CROISSANTS

  • By Leanna - Cremé brûlée

  • By Massimo - BRANZINI

  • By Vera - Foie Gras Bon Bons

  • By Massimo - BURRATA PEACH

  • By Sylvie - Red Tuna Tartare, Avocado and Mango Salsa

  • By Massimo - BARBECUE!

  • By Massimo - STIPED BASS

  • By Joseph - Collard Greens

  • By Ken - Grilled octopus, celery root purée, roasted tomato, olives

  • By Joy - Caesar side/appetizer Salad

  • By Jordan - Bourbon Marinated Tri Tip Steak with a Mushroom Bordelaise Cream Sauce

  • By Jordan - Seared Balsamic Top Sirloin

  • By Meg - Fresh fettuccine carbonara

  • By Meg - Filet Mignon

  • By Stacy - Roasted Brussels Sprouts

  • By Natalie Tiana - Avocado Toast (Regular and GF)

  • By Michelle - Mixed Berry Shortcake

  • By Massimo - TAGLIATA DI NEW YORK STRIP

  • By Antonio - Sous Vide Faroe Island Salmon, Red Pepper Coulis, Parsnip Puree, Herbs & Edible Flowers

  • By Melissa - Elote

  • By Henry - Poached Sockeye Salmon, Wild Rice Pilaf, Beet Purée

  • By Joseph - Roasted SeaBass Toasted Onion CousCous

  • By Massimo - PROPOSAL DINNER

  • By Leanna - Stuffed Pablano with habanero and Jalapeno cream sauce

  • By Trez - Pork Tenderloin

  • By Iulian - Baby Tomatoes, Ricotta, Tomato Broth

  • By Vincent - Tuscan Style Porchetta

  • By Sarah - Flan

  • By Massimo - ROASTED PEACHES BURRATA + PROSCIUTTO

  • By Franco - Family style

  • By Henry - vegan Dumplings

  • By Ken - Pork belly salad, sweet potato pancake, pickled peppers

  • By Massimo - FRENCH TOAST STICKS + LIME FRUIT SALAD + MANGO-AVOCADO TOASTS

  • By Ebo - Mushroom Ravioli

  • By Massimo - ROASTED EGGPLANTS+TAHINI+SALSA VERDE

  • By Massimo - BIRTHDAY PARTY BRUNCH

  • By Michelle - The Best Turkey Meatballs

  • By Vishal - meal2

  • By Jaime - Braised Lamb Shank Roasted Garlic Mash Potato & Haricot Vert

  • By Robert - Roasted corn with cherry tomatoes and black beans

  • By Alessandro - Paella

  • By Kurt - Beef Fillet brandy mushroom dauphinios potatoes beurre blanc

  • By Joy - Green Salad with Japanese Ginger Dressing (not shown)

  • By Lesa - Filet Mignon sliders

  • By Michelle - Warm Creole Crab Dip with Crostini

  • By Dennis - Blue Crab \”Caesar\”

  • By Kisha - Spiced Shrimp Crostini with Corn Salad

  • By Sunny Zhenting - Scallop

  • By Vera - Ceviche

  • By Leanna - Egg Benidict

  • By David - Floridian Cucumber Relish Shot

  • By Massimo - TIRAMISU CAKE

  • By Mai - Filet, Shrimp Scampi, Saffron Risotto

  • By Raymond - Family Style BBQ

  • By Reni - Goat cheese, fig salad

  • By Alessandro - Avocado Tuna Tartare

  • By Massimo - SCALLOPS + CAULIFLOWER CREAM + ROMESCO SAUCE

  • By Taheerah - Fresh Garlic Naan

  • By Massimo - COQUILLES SAINT JACQUES

  • By Massimo - SAUTÉED BROCCOLI-RABE

  • By Leanna - Flan

  • By Sylvie - Goat cheese salad

  • By Massimo - SHRIMP & GRITS

  • By Dennis - Pear Tart

  • By Leanna - Lemon Panna Cotta

  • By Alessandro - Beet Hummus

  • By Ken - Upside down pineapple cake

  • By Lesa - Seafood Cippino

  • By Massimo - SOUTHERN SOUL COFFEE RUB PORTEHOUSE

  • By Ken - Valentines red velvet cakes

  • By Massimo - MAKING FRESH PASTA

  • By Robert - Halibut ceviche, blood orange gooseberries aguachile, dragon fruit, crispy sweet potatoes

  • By Massimo - BEEF WELLINGTON

  • By Massimo - ROLLING!

  • By Michelle - Flaming Bananas Fosters

  • By Natalie Tiana - Grilled Pineapple Shrimp

  • By Kyle - chocolate mousse

  • By Nicole - Organic Chicken Kabsa

  • By Massimo - INSALATA DI MARE

  • By Ken - Wild mushroom ragout, Parmesan crouton

  • By Massimo - SOUTHAMPTON GAZPACHO

  • By Vera - Chicken + Salmon Roe + Buttermilk

  • By Brenton - Duck breast

  • By Robert - Sous vide and braised short rib, carrot risotto,

  • By Henry - Filet Mignon

  • By Jennifer - Chicken enchilada

  • By Massimo - AGNOLOTTI

  • By Jordan - Macadamia Nut Crusted Chicken

  • By Michelle - Seafood Boil

  • By Michelle - Thai Curry Vegetables & Spaghetti Squash

  • By Ken - Little neck clams, leeks, jalapeño, tomato

  • By Joseph - Grilled Salmon

  • By Candace - Custom Dining Setup

  • By Michelle - Surf, Turf and beyond

  • By Jaime - Chocolate Bread Pudding with Mascarpone Whipped Cream & Dark Cherries

  • By Michelle - Shrimp Scampi & Spaghetti Squash

  • By Massimo - LOBSTER GUAC TOP VIEW

  • By Alessandro - Eggplant Parmigiana

  • By Joseph - Chocolate Peanut Butter Cheesecake

  • By Leanna - Street tacos cauliflower w micro greens & mahi mahi w alfalfa sprouts

  • By Joseph - Linguine And Clams White Wine Sauce

  • By Ken - Swordfish, haricot verts, baby heirloom potatoes, dill nage

  • By Meg - Rainbow beet salad

  • By Joseph - Smoked Salmon & Creme Fraiche Pizza

  • By Ken - Grouper ceviche, sweet potato mousse, crispy yucca

  • By Michelle - Seafood Gumbo

  • By Jennifer - Braised beef with Parmesan risotto

  • By Massimo - PEACHES

  • By Vasily - Dessert “Russian pastila “

  • By Massimo - LOBSTER GUAC

  • By Massimo - MAKING TIRAMISU

  • By Massimo - FAMILY STYLE GNOCCHI WITH MUSHROOMS

  • By Joseph - Flan Caramel

  • By Massimo - HOUSE-MADE TAGLIOLINI W/ WHITE TRUFFLE

  • By Massimo - VALENTINE\’S TIRAMISU

  • By Michelle - Scorched Brussels Sprouts and Sun-dried Tomatoes

  • By Cashimiere - Vegan Thai curry

  • By Massimo - BURRATA CROSTINO

  • By Vera - butternut squash veloute

  • By Vasily - Lobster bisque

  • By Massimo - MAKING PANSOTI GENOVESI

  • By Vera - Duck, Fava Beans and Cole Slaw

  • By Kyle - Citrus Soy Glazed Salmon

  • By Massimo - CRUDO DI TONNO

  • By Kyle - Chicken Parmesan

  • By Raymond - Cauliflower Steaks w|spinach butter & tomatoes

  • By Massimo - PENNE PRIMAVERA GARLIC & OIL

  • By Robert - Miso soy cured egg

  • By Michelle - Open Faced Sandwiches

  • By Mai - Asparagus

  • By Kyle - Crispy Skinned Fish

  • By Alessandro - Gemelli Pasta, Summer Vegetable Ragù

  • By Trez - Local Ahi Tuna Burschetta

  • By Joseph - Egg & Roasted Vegetables In Puff Pastry

  • By Henry - Seafood Paella

  • By Massimo - BURRATA!

  • By Michelle - Carrot, Ginger & Lemon Grass Summer Soup

  • By Reni - Cooking Class

  • By Michelle - Micro Green Salad with Strawberry Lime Vinaigrette

  • By Kurt - Miso broth with wagyu gyoza and shredded black truffle

  • By Massimo - SHALLOT-DIJON MUSTARD VINAIGRETTE

  • By Joy - Cheesy Chicken & Rice Stuffed Poblanos w. Roasted Garlic Yogurt & Pomegranate

  • By Joy - Chimichurri Steak Skewers

  • By Massimo - FAMILY STYLE!

  • By Jordan - Herbed Chicken with a Balsamic Reduction

  • By Nicole - Fried Ravioli with Marinara Sauce

  • By Joseph - Traditional Greek Salad

  • By Leanna - Black Pepper Beef Fillet w Parsley & garlic topping Tomato salad and Parmesan roasted potatoes

  • By Tiffani - Fig and fresh mozzarella salad

  • By Miguel - Paella

  • By Kisha - Shrimp Salad Crostini

  • By Adam - Goat cheese stuffed tempura squash blossoms

  • By Michelle - Cured Wild Salmon Tower

  • By Andrew - Peking Duck

  • By Henry - Bucatini alla Cacio e Pepe

  • By Miguel - Charcuterie board

  • By Massimo - SEAFOOD SALAD

  • By Massimo - CHOCOLATE TRUFFLE MOUSSE

  • By Michelle - Collard Rolls with Harissa

  • By Franco - Me

  • By Massimo - CHOCOLATE MOUSSE CAKE

  • By Kurt - Lamb shank with marchand de vin and sauteed eggplant, Persian spices quinoa

  • By Robert - Pickled ginger, grapefruit, salmon sashimi, ponzu

  • By Joseph - beef Roulades

  • By Massimo - SCALLION SCRAMBLED EGGS + REFRIED BEANS + AVOCADO CREMA

  • By Massimo - CHOCOLATE TRUFFLE MOUSSE

  • By Michelle - Curing Wild Salmon

  • By Michelle - Bananas Foster

  • By Trez - Shrimp Gazpacho Shooters

  • By Ken - Butternut squash soup, basil pesto, toasted pone nuts

  • By Mai - Strawberry Shortcake French Toast

  • By Massimo - SALMONE SALSA BUFFET

  • By Ken - Crab cake, Sriracha aioli, asparagus, cucumber salad

  • By Vera - Steak Tartare + Ossetra Caviar + nasturtium

  • By Atiya - Pomegranate Glazed Lamb Chops

  • By David - Duo Seafood Scampi

  • By Asher - Honey Lemon Lavender Romanesco Cauliflower with Sumac Pickled Lemons

  • By Joseph - Arroz Con Pollo

  • By Massimo - BIRTHDAY PARTY BRUNCH

  • By Vera - oysters rockefeller

  • By Kurt - Lobster filled black cod with tenkasu and shiso butter, and Lobster gyoza with shiso butter

  • By Tiffani - Chef Tiffani

  • By Raymond - Homemade Croissants

  • By Joseph - Roasted Salmon Piccata

  • By Massimo - ROASTED PEACHES

  • By Massimo - ARANCINI CACIO E PEPE

  • By Trez - Fresh Shucked Oysters

  • By Miguel - Salmon shrimp and grits

  • By Dennis - Braised Shortrib, Root Vegetables, Smoked Red Wine Reduction, Chimichurri

  • By Leanna - Elotes

  • By Ken - Zucchini fritter, tomato butter, feta, mint

  • By Vasily - Miso Soup

  • By Joseph - Penne w/Mushrooms & Truffles

  • By Massimo - HOUSE-MADE STRACCIATELLA

  • By Zachary - Snapper Crudo for two

  • By Massimo - SEAFOOD SALAD

  • By Leanna - Chicken Enchiladas App or Entree

  • By Raymond - Roasted Lobster with Saffron Butter Sauce

  • By Trez - Stuffed Squash Blossoms

  • By Massimo - ROASTED VEGGIES SKEWERS

  • By Gabriel - Dashi corn veloute prosciutto sablefish

  • By Ashley - Tablescaping provided with your dining experience

  • By Massimo - FILET MIGNON OSCAR

  • By Massimo - RIGATONI SAUSAGE + PEPPERS

  • By Jennifer - Orange cake

  • By Trez - Beef Wellington

  • By Michelle - Pissaladiere

  • By Reni - Fun Buffet

  • By Massimo - CAULIFLOWER-YUCA GNOCCHI + VEGAN PESTO

  • By Massimo - BURRATA & PROSCIUTTO DI PARMA

  • By Robert - Tuna belly, miso, pickled fresno chile, shirodashi

  • By Facundo - Market fish crudo with bell pepper salad and black garlic sauce

  • By Logan - Steak Au Poivre

  • By Zachary - Seared Sea Scallop/ Miso-Aji Amarillo

  • By Vera - Turbot + Cucumber Beurre Blanc + Artichokes

  • By Trez - Smoked Salmon Benedict

  • By Paolo - Brassicas. Pine nuts. Piquillo pepper

  • By Massimo - BIRTHDAY CHOCOLATE MOUSSE

  • By Henry - Eggplant Parmesan

  • By Didem - \”Roasted vegetables and Orzo Salad\” \” Slaw with Tahini Yogurt Dressing\”

  • By Vera - Carbonara

  • By Massimo - FUNNY CHEF!

  • By Massimo - CHEF CHEFFING!

  • By Michelle - Trout Almondine New Orleans Style

  • By Massimo - CHOCOLATE LAVA CAKE

  • By Massimo - PEAR-APPLE STRUDEL

  • By Massimo - ROASTED EGGPLANT + SOFT EGG

  • By Cashimiere - Arctic Char with couscous and black berry sauce

  • By Massimo - FLOURLESS CHOCOLATE TORTE

  • By Joseph - Vanilla Latte Cake

  • By Massimo - CHOCOLATE LAVA CAKE

  • By Violette - Lamb Lollypop & creamy polenta

  • By Massimo - PROPOSAL DINNER

  • By Massimo - SHRIMP SCAMPI

  • By Massimo - FOCACCIA ALLA BARESE

  • By Massimo - SOUTHAMPTON FAMILY STYLE

  • By Zachary - Confit Pork Belly & Crispy Shrimp

  • By Massimo - GF RED VELVET

  • By Silvana - Fagottini confit

  • By Trez - Cedar Plank Salmon

  • By Joy - Spring Minestrone

  • By Joy - Cherry Cheesecake Wontons

  • By Kisha - Citrus Seared Scallops

  • By Massimo - ORECCHIETTE SALAD

  • By Danny - Da Dan noodle

  • By Massimo - CHOCOLATE TRUFFLE MOUSSE

  • By Massimo - IVANA BUFFET

  • By Cashimiere - Coconut shrimp tacos with mango salsa

  • By Trez - Dutch Baby Pancake

  • By Xavier - Crème Fraîche Panna Cotta Served with a Seasonal-Fruit Jam, Lemon Granita and Brown Butter Crumble

  • By Massimo - TROPICAL FRUIT SALAD

  • By Kurt - Brandy deglazed poached pear, sabayon, raspberry chocolate cake and pear jus

  • By Ken - Grouper ceviche, sweet potato mousse, crispy yucca

  • By Cashimiere - Buttermilk biscuits with honey

  • By LaKeisha - Delicious ribeye steak lemon butter shrimp kabobs with broccolini

  • By Asher - Iberico Presa Steak with Cauliflower Puree and Red Wine Beet Sauce

  • By Henry - Paella de Mariscos – Seafood Paella

  • By Leanna - Seared lamp chops with roasted garlic and olives

  • By Massimo - STRACCIATELLA

  • By Eric - Beet salad

  • By Massimo - THE LAST TOUCH!

  • By Michelle - White Chocolate Bread Pudding with Rum Sauce

  • By Vasily - NY Strip

  • By Henry - Hummus

  • By Paolo - Spanish appetizer trio- Patatas Bravas, Octopus and chorizo, Stuffed Piquillo Peppers

  • By Miguel - Legume ceviche on roasted squash