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Michael By MichaelCreole Shrimp
Michelle By MichelleSummer Salmon with Blood Orange and Fennel
Sasha By Sashachicken parm
Leanna By LeannaAsparagus Risotto
Jonil By JonilMofonguitos
Franco By FrancoZeppole ( italian Doughnuts)
Nicole By NicoleRoasted Corn Salad
Kurt By KurtShrimp scampi, chicken and mushroom, tilapia and cranberry rice
Ken By KenMiso seabass, snap pea mash, crispy sweet potatoes
Jacob By JacobTagliatelle with black trumpet mushroom, gordal olive, fried garlic and chili
Kisha By KishaChocolate Raspberry Tart
Robert By RobertDuck breast with pomme purée sautéed mushrooms and duck jus
Jonil By JonilGarlic Herb Wild Tuna Steak
Nicholas By NicholasHandmade gift basket
Jonil By JonilChicken Paella
Michelle By MichelleCollard Rolls with Harissa
Natalie Tiana By Natalie TianaCoconut Chicken and Sweet Potato Waffle
William By WilliamMini CrabCakes
Massimo By MassimoMINI ARANCINI
Trez By TrezPorter Ale Short Ribs
Massimo By MassimoPROPOSAL DINNER
Kyle By KyleRicotta Malfatti
Massimo By MassimoNY STRIP STEAK + CHARRED BRUSSEL SPROUTS + RED WINE ESSENCE
Michelle By MichellePissaladiere
Michelle By MichelleCrabcakes Maque Choux
Henry By HenryWork
Jonil By JonilPassion Fruit and Dulce de Leche Cupcakes
James By JamesKing crab and avocado cannelloni
Kisha By KishaFilet Mignon with Mushroom Cream
Lana By LanaCrab ravioli
Massimo By MassimoLITTLE JEWEL POTATOES
Vera By Verapineapple tartare + basil foam
Kyle By KyleRoasted Citrus Soy Glazed Duck
Leanna By LeannaFresh homemade crackers
Zachary By ZacharyLocal Black Grouper/ Chorizo/ Salmorejo
Meg By MegBaby arugula salad
Massimo By MassimoLOBSTER BOIL IN EASTHAMPTON
Vasily By VasilyShakshuka
James By JamesMolten chocolate cake
Massimo By MassimoTHE LAST TOUCH!
Alessandro By AlessandroFilet Mignon
Massimo By MassimoAGNOLOTTI
Dennis By DennisBraised Shortrib, Root Vegetables, Smoked Red Wine Reduction, Chimichurri
Zachary By ZacharyPlating for client
Leanna By LeannaCucumber feta and tomato Caprese w balsamic reduction
Kisha By KishaSeared Salmon
Henry By HenryPoached Sockeye Salmon, Wild Rice Pilaf, Beet Purée
Massimo By MassimoTuna tartare
Raymond By RaymondCheesesteak Wontons
Massimo By MassimoHOLIDAY PARTY
Vera By VeraFillet, Pomme Anna, Mushroom Puree
James By JamesLemon curd tart brûlée
Jonil By JonilSweet Plantain Beignets
Michelle By MichelleLobster Risotto with Butter Sauce & Truffles
Bobbi By BobbiMexican ceviche Coctel
Heather By HeatherOcean Medley with Squid Ink Strozapreti
Nicole By NicoleHam & Swiss Crossiants
Massimo By MassimoFLYING PENNE!
Miguel By MiguelLamb Bolognese with gnocci
Lesa By LesaSeafood Cippino
Leanna By LeannaMahi mahi with rainbow chard salsa mashed potatoes asparagus lemon butter sauce
Leanna By LeannaJambalaya
Zachary By ZacharySeared Sea Scallop/ Miso-Aji Amarillo
Massimo By MassimoFOCACCIA ALLA GENOVESE READY TO BAKE
Rodrigo By RodrigoPoached Eggs Brioche Tomato Guac Prosciutto
Massimo By MassimoFOCACCIA ALLA GENOVESE
Joshua By JoshuaHome Made Beer Bread
Vera By Veramiso caramel ice-cream
Massimo By MassimoBeef tartare
Massimo By MassimoGF RED VELVET
Massimo By MassimoHOUSE-MADE TAGLIOLINI W/ WHITE TRUFFLE
Melissa By MelissaLemon bar and Caramel tiramisu
Travis By TravisVegan eggplant scallopine, celeriac beet purée, lemon supreme, caper & pickled shallot relish
Massimo By MassimoROASTED BEEF TENDERLOIN
Tiffani By TiffaniChef Tiffani
Jonil By JonilChorizo Queso Dip with Chips
Vera By VeraFried Squid, Tomato Compote
Kisha By KishaChocolate Raspberry Tart
Michelle By MichelleChicken Zataar
Bryan By BryanAhi Tuna Tartare, Sweet Ginger Ponzu, Avocado mash, Radish, Wakame, Sesame Cracker
Trez By TrezBeef Wellington
Kurt By KurtDauphinios potatoes beurre blanc and bouguetiere vegetables
Massimo By MassimoNATURA VIVA
Francoise By FrancoiseZucchini parmigiano reggiano and pine nut salad
Jonil By JonilFried Calamari
Abyssinia By AbyssiniaLobster & Shrimp Tostada
Massimo By MassimoIVANA BUFFET
Henry By HenrySeafood Paella
Massimo By MassimoBRASATO AL BAROLO
Leanna By LeannaLemon Kale Salad
Alessandro By AlessandroButternut Squash Ravioli with Butter and Sage
Jaime By JaimeTres Leche Cake with Grilled Pineapple, Dulche De Leche, Toasted Coconut & Tres Leche Ice Cream
Vera By VeraTuna Tartare + Ponzu + Sea Urchin + Caviar
Mai By MaiPeach Cobbler
Alessandro By AlessandroSirloin Steak
Jonil By JonilCaribbean Charcuterie Board
Jonil By JonilTHC Infused Halloween Waffle
Massimo By MassimoCHOCOLATE MOUSSES
Heather By HeatherLemon Coconut Cheesecake Cupcakes With Tropical Fruit & Toasted Coconut
Adam By AdamScallops over black truffle risotto
Leanna By LeannaSpring salad w Cucumber Heirloom tomatoes garlic Vinaigrette
Jonil By JonilTraditional Dominican Breakfast
Michelle By MichelleSeafood Gumbo
Sasha By Sashasnapper ceviche
Vasily By VasilyGarden Salad
Miguel By MiguelChef Enrique Olvera from PUJOL #1 in North America #12 in the world and myself during my internship
Robert By RobertHomemade flatbread w/ buratta prosciutto and morrocan olives
James By JamesMolten chocolate cake
Massimo By MassimoFILET MIGNON CROSTINI
Ken By KenStrawberry balsamic Napoleon
Andrew By AndrewCreamy Egg Toast w/ Caviar
Massimo By MassimoFILET MIGNON CROSTINI
Trez By TrezLocal Ahi Tuna Burschetta
Leanna By LeannaEggplant Parmesan
Trez By TrezGrilled Lobsters
Raymond By RaymondCharcuterie Board
Jordan By JordanFresh Shrimp Spring Rolls with a Thai Peanut Sauce
Massimo By MassimoCHOCOLATE ALMOND CRUNCH
Massimo By MassimoSALMON TARTARE FOR PROPOSAL DINNER
Massimo By MassimoWHITE TRUFFLE FOR BIRTHDAY BOY!
Massimo By MassimoLOBSTER GUAC
Vasily By VasilyMiso Soup
Derrick By DerrickPan Seared Halibut over Wildrice
Matthias By MatthiasRoasted Pumpkin Salad with Papaya Dressing
Robert By RobertDuck fat veal meatballs, ramp and brioche
Jonil By JonilMexican Street Corn (Elote)
Trez By TrezCedar Plank Salmon
Massimo By MassimoRIGATONI SAUSAGE + PEPPERS
Massimo By MassimoBUTTERNUT SQUASH SALAD
Michelle By MichelleThai Curry Vegetables & Spaghetti Squash
Michelle By MichelleAmuse Bouche Tuna Tartare
Jonil By JonilDominican Sushi
Cashimiere By CashimiereBlack bean cakes with corn salsa
Cashimiere By CashimiereCookie and cream tower with duo pot de creme
Massimo By MassimoGNOCCHI AL PESTO
Raymond By RaymondProsciutto & Arugula Flatbread
Matthew By Matthew46 day Dry aged New York Strip / puffed Quinoa / roasted carrot puree
Jonil By JonilEmpanadas
Massimo By MassimoBEIGNET
Bobbi By BobbiHappy and stuffed birthday girl first time clients
Jonil By JonilStreet Corn
Thierry By ThierryOctopus carpaccio, shrimps, parmesan crisp, citrus syrup vinaigrette, cherry tomatoes and light pesto
Massimo By MassimoTARTE TATIN
Jonil By JonilOrange infused flan
Joseph By JosephVegetable Brunch Frittata
Matthias By MatthiasGrilled Portobello Mushroom on Sweet Potato Puree
Andrew By AndrewBrown Butter & Anko Kiri Mochi
Travis By TravisTuna tartare, raw quail egg, squid ink, fennel powder, parmesan crisp
Francisco By FranciscoArugula & beet salad
Sasha By Sashasalad
Charles By CharlesFruit platter
Andrew By AndrewGarden Tomato Salad
David By DavidHarissa Glazed Chicken over Parsnip Puree
Kyle By KyleSeared Sesame Crusted Ahi
Matthias By MatthiasCaesar Salad with Garlic Croutons Stick
Diana By DianaSweetbreads, parsnip air and curry oil
Jonil By JonilAppetizers
Ashley By AshleyCharred octopus, chorizo vinaigrette, ink hollandaise
Travis By Travischocolate flourless cake, coconut ice cream, candied hazelnut, blackberry compote
Kisha By KishaCinnamon Puff Pastry with Berries
Rodrigo By RodrigoSeared Scallops, Bacon Lardons, Baby Lima Bean Purée
Vasily By VasilyRaspberry-Scallop Ceviche
Massimo By MassimoTAGLIOLINI AL TARTUFO
Michelle By MichelleVegan Chocolate Mousse
Matthias By MatthiasCornered Beef Brisket
Danny By DannyFood as art
Michelle By MichelleKing Cake Chubby Biscuits
Francesco By FrancescoPumpkin tortelloni , with parmesan butter and fresh sage
Leanna By LeannaChorizo Stuffed Pablano with Mexican Rice
Travis By TravisRavioli, Pomodoro, Tomatillo Compote
Matthew By Matthewcast iron roasted Halibut with KETO fettuccini, cauliflower puree, English peas & micro broccoli
Vera By Veramille-feuille
Nicole By NicoleSirlion Steak with Mint Jalapeno Chimichurri
Vera By VeraCarbonara
Ken By KenGreen tea Panna cotta , mango, mint
Matthew By MatthewPork belly – seafood hot pot / soba / 64 degree farm egg
Kurt By KurtEggs Sardou
Massimo By MassimoBRANZINI
Jonil By JonilTHC Infused Halloween Waffle
Jaime By JaimeDeconstructed Caprese Salad
Starr By StarrHoney Glazed Fried Chicken
Michelle By MichelleOpen Faced Sandwiches
Thierry By ThierryBaked aubergine, butternut milk, pomegranate
Michelle By MichelleCuring Wild Salmon
Lupita By LupitaPlantain Tart with Brulee Fluff
Miguel By MiguelChocolate Layered Cheesecakes
Jonil By JonilShrimp Lomein
Mai By MaiKale Salad
Massimo By MassimoHERB-ROASTED RACK OF LAMB
Trez By TrezSeafood Paella
Michelle By MichelleHarrisa and Chips
Trez By TrezGrilled Octopus
Ken By KenGrouper ceviche, sweet potato mousse, crispy yucca
Facundo By FacundoSquash zucchini with summer tomato sauce
Kyle By KyleCrab Cakes
Michelle By MichelleSalads for the bbq
Joshua By JoshuaEscargot Persillade Vol au Vent
Zachary By ZacharyCheddar biscuits and apple butter
Raymond By RaymondBlackened Salmon
Trez By TrezButternut Crostini
Jonil By JonilSeared Octopus and Shrimp with Purple Cauli Rice
Leanna By LeannaTapas & Apps
Lesa By LesaAhi poke wonton taco
Vera By Verabeetroot cured salmon, fennel ice-cream
Massimo By MassimoGF AVO BRSCHETTA
Joseph By JosephVanilla Latte Cake
Henry By HenryEggplant Parmesan
Miguel By MiguelPaella
Michelle By MichellePeanut Butter & Jelly Pound Cake
Joseph By JosephCold Shrimp Cocktail
Raymond By RaymondEspresso Brownies
Jonil By JonilHoney Hot Turkey Bacon and Sausage
Violette By VioletteBraised Beef Shortrib
Omar By OmarCajun Seafood Boil
Cashimiere By CashimiereModern croque madam
Francisco By FranciscoRavioli cooking class,
Andres By AndresShort Rib Korean Taco
Joseph By JosephArroz Con Pollo
Dennis By DennisSum Tum l Thai Green Papaya Salad
Ken By KenBurrata, sweet pea purée, balsamic
Alessandro By AlessandroBurrata, Cherry Tomatoes, Oregano
Paolo By PaoloVegetable Paella- bomba rice, baby cauliflower, squash, wild mushrooms, piquillo peppers
Jonil By JonilBBQ Ribs and Yucca
Jonil By JonilAvocado and Egg Toasts
Heather By HeatherJerk Chicken Salad with Mango Pineapple Dressing
Massimo By MassimoMEXICAN SALAD + ROASTED BRUSSEL SPROUTS
Michelle By MichelleBananas Foster\’s with Crepes
Massimo By MassimoSCALLOPS + CAULIFLOWER CREAM + ROMESCO SAUCE
Leanna By LeannaFlan
Miguel By MiguelMushroom Pesto Carbonara
Miguel By MiguelGazpacho
Reni By ReniSeafood Paella
Bryan By BryanCrispy Braised Short Rib, Beef Fat Potatoes, pickled Chiles, crispy Buttermilk Onions, Beef Jus, micro Parsley
Michelle By MichelleSaffron Ice Cream with Cardamom Cookies
Massimo By MassimoROLLING!
Lupita By Lupitaseared scallops roasted pea puree and petite carrots
Massimo By MassimoGAMBERI PORCHETTATI
Asher By AsherTangerine Ginger Beef Liver
Massimo By MassimoTortellini in brodo
Ken By KenCarrot ginger soup, crispy beets
Nicole By NicoleOrganic Chicken Kabsa
James By JamesDuck scnitzel, duck confit spring roll, celeriac and apple salad, brown butter sauce
Massimo By MassimoCOLD ORECCHIETTE SALAD
Michelle By MichelleMoroccan Lamb Ragu
Matthew By MatthewHouse made Porcini-black pepper fettuccini / roasted broccoli /chicken Demi
Jonil By JonilChicken and Sausag Paella
Zachary By ZacharyCountry Pate, Coppa, Giardiniera
Ashley By AshleyTablescaping provided with your dining experience
Jonil By JonilSeafood Paella
Massimo By MassimoWEDGE SALAD
Reni By ReniPositano Salad
Paolo By PaoloGambas al Ajillo- Garlic Shrimp
Massimo By MassimoROASTED EGGPLANTS TAHINI-SALSA VERDE
Jonil By JonilTomahawk Steak with Fiesta Cauliflower Rice
Miguel By MiguelRaw shellfish platter
Leanna By LeannaMahi-mahi with bow tie pasta
Massimo By MassimoTARTE TATIN + BOURBON VANILLA ICE CREAM
Massimo By MassimoLentil soup
Jonil By JonilTeriyaki Ribs and Mash
Trez By TrezStuffed Squash Blossoms
Vera By VeraSquab + Beets + Chicken Jus
Massimo By MassimoCHOCOLATE TRUFFLE MOUSSE
Taheerah By TaheerahVanilla Buttermilk Panna Cotta
Massimo By MassimoROOT VEGETABLE COUSCOUS + POMEGRANATE-DIJON ROASTED BABY CARROTS
Andrew By AndrewDragonfruit & Vanilla Ice Cream
Michelle By MichelleGolden Beet Hummus
Jonil By JonilTomahawk Steak on a bed of Fiesta Cauliflower Rice
Paolo By PaoloSurf and turf- petit filet, lobster, shrimp fried rice, market veggies
Michelle By MichelleSeafood Boil
Francesco By FrancescoWhite sea bass fillet with red onion and olive and caper cream, on crispy potato chips and cherry tomatoes with thyme baked in the oven
Matthias By MatthiasDuck Breast with Truffle Mash Potatoes with Pineapple Chutney
Lupita By LupitaFlour tortillas in process
Massimo By MassimoIT\’S RAINING FETTUCCINE!
Lana By LanaShort ribs with garlic breadcrumbs
Massimo By MassimoWATERMELON FETA SALAD
Nicole By NicoleHerb Chicken & Potato Casserole
Matthew By MatthewSoba Noddle salad / housemade VEG & POTATO chips / compressed watermelon
Jonil By JonilCharcuterie Board
Massimo By MassimoJUMPING GNOCCHI!
Stephen By StephenSous Vide Prepped Fennel
Mitchell By MitchellShrimp Tapas on Garlic Crostini with Sun Dried Tomato Mascarpone
Vera By VeraVeal Ragu
Alessandro By AlessandroBavarese, Strawberry Sauce
Massimo By MassimoLAMB CHOPS
Gladys By Gladys3-layered chocolate mousse
Massimo By MassimoPOLENTA + ROASTED MUSHROOMS
Jonil By JonilChicken Quesadilla
Matthew By Matthewchicken ballotine / wild mushroom-english pea risotto
Massimo By MassimoCHOCOLATE MOUSSE CAKE
Jaime By JaimeSeared Scallop with Carrot 3 Ways
Jonil By JonilYaki Onigiri
Omar By OmarSalmon and Lamb Shish Kabob with Grilled Vegetables and Roasted Fingerling Potatoes
Taheerah By TaheerahDumpling Night
Andres By AndresFrench Toast with roasted figs and orange infused maple syrup topped with toasted almonds
Ashley By AshleyFall charcuterie board
Massimo By MassimoTORTA DI RICOTTA DI RICOTTA+STONE FRUIT COMPOTE+CREME ANGLAISE
Leanna By LeannaTriangle ravioli with ricotta and parmesan cheese topped with fresh basil
Andrew By AndrewLobster Boil
James By JamesRaspberry Napoleon
Vera By Veraroast chicken, jus, leeks and trompettes
Jonil By JonilShrimp Ceviche
Kisha By KishaFruit Tart
William By WilliamCrispy Chocolate Chip Cookies
Massimo By MassimoENDIVE_APPLE SALAD
Diana By DianaPrawns, BBQ Cream Sauce and Crispy Prosciutto
Lesa By LesaGrilled Peach & Tomato Caprese Salad
Jonil By JonilCharcuterie Board
Henry By HenrySpaghetti with Shrimp, scampi Sauces !
Trez By TrezSeared Scallops
Franco By FrancoMeat & cheese Board
Massimo By MassimoSTIPED BASS
Jonil By JonilLamb chop and Mash
Francisco By FranciscoCooking class fresh gnocchi.
Asheesh By AsheeshLaknavi Raan (Indian Leg of Lamb)
Massimo By MassimoCHOCOLATE CRUNCH + POACHED PEAR + SALTED CARAMEL
Trez By TrezCustom Charcuterie Boards
Francoise By FrancoiseFresh baked Zucchini walnut cereal bars
Vera By VeraOysters Rockefeller
Henry By Henrybeef
Cashimiere By CashimiereWinter citrus salad
Kisha By KishaSurf and Turf with Pea Puree and Mushrooms
Massimo By MassimoBURRATA
Lesa By LesaCaesar Salad with egg
Johnny By JohnnyLychee coconut w/ nashi pear and persimmon
Gesenia By GeseniaSweet & spicy shrimp
Massimo By MassimoBUTTERNUT SQUASH SALAD
Kyle By KyleCrispy Pork Shoulder
Michelle By MichelleAmuse Bouche
Franco By FrancoFamily style
Kyle By KyleCitrus Soy Glazed Salmon
Zachary By ZacharyGreen Tea Cured Mangrove Snapper Poke
Ashley By AshleyCitrus Cake with Cranberry Curd
Travis By TravisOxtail agnolotti, celery root crema, huckberries
Massimo By MassimoROASTED LEMONS
Massimo By MassimoROASTED VEGGIES SKEWERS
Mai By MaiFilet, Shrimp Scampi, Saffron Risotto
Asheesh By AsheeshKing Prawn and Sweet Maui Onion and Pomegranate Reduction
Michelle By MichelleFlaming Bananas Fosters
Matthew By Matthewoysters / lemon-chipotle granita
Ken By KenButternut squash soup, basil pesto, toasted pone nuts
Atiya By AtiyaCajun Shrimp Devil Eggs
Matthew By Matthew72 hour short rib Ravioli / leek fondue / roasted squash
Bryan By BryanRicotta Ravioli, house Marinara, stewed Cherry Tomato, shaved Parmesan, Basil
Bobbi By BobbiUnder the sea drinks
Nicole By NicoleOrganic Gluten Free Vegan Chocolate Ganache Cake
Massimo By MassimoHOLIDAY
Cashimiere By CashimiereTuscan kale al forno
Kyle By KyleChicken Parmesan
Massimo By MassimoFINISHING TOUCH TO HOUSE-MADE TIRAMISU
Massimo By MassimoMAKING PANSOTI GENOVESI
Vasily By VasilyDessert “Russian pastila “
Trez By TrezVegetarian Mushroom Wellington

  • By Michael - Creole Shrimp

  • By Michelle - Summer Salmon with Blood Orange and Fennel

  • By Sasha - chicken parm

  • By Leanna - Asparagus Risotto

  • By Jonil - Mofonguitos

  • By Franco - Zeppole ( italian Doughnuts)

  • By Nicole - Roasted Corn Salad

  • By Kurt - Shrimp scampi, chicken and mushroom, tilapia and cranberry rice

  • By Ken - Miso seabass, snap pea mash, crispy sweet potatoes

  • By Jacob - Tagliatelle with black trumpet mushroom, gordal olive, fried garlic and chili

  • By Kisha - Chocolate Raspberry Tart

  • By Robert - Duck breast with pomme purée sautéed mushrooms and duck jus

  • By Jonil - Garlic Herb Wild Tuna Steak

  • By Nicholas - Handmade gift basket

  • By Jonil - Chicken Paella

  • By Michelle - Collard Rolls with Harissa

  • By Natalie Tiana - Coconut Chicken and Sweet Potato Waffle

  • By William - Mini CrabCakes

  • By Massimo - MINI ARANCINI

  • By Trez - Porter Ale Short Ribs

  • By Massimo - PROPOSAL DINNER

  • By Kyle - Ricotta Malfatti

  • By Massimo - NY STRIP STEAK + CHARRED BRUSSEL SPROUTS + RED WINE ESSENCE

  • By Michelle - Pissaladiere

  • By Michelle - Crabcakes Maque Choux

  • By Henry - Work

  • By Jonil - Passion Fruit and Dulce de Leche Cupcakes

  • By James - King crab and avocado cannelloni

  • By Kisha - Filet Mignon with Mushroom Cream

  • By Lana - Crab ravioli

  • By Massimo - LITTLE JEWEL POTATOES

  • By Vera - pineapple tartare + basil foam

  • By Kyle - Roasted Citrus Soy Glazed Duck

  • By Leanna - Fresh homemade crackers

  • By Zachary - Local Black Grouper/ Chorizo/ Salmorejo

  • By Meg - Baby arugula salad

  • By Massimo - LOBSTER BOIL IN EASTHAMPTON

  • By Vasily - Shakshuka

  • By James - Molten chocolate cake

  • By Massimo - THE LAST TOUCH!

  • By Alessandro - Filet Mignon

  • By Massimo - AGNOLOTTI

  • By Dennis - Braised Shortrib, Root Vegetables, Smoked Red Wine Reduction, Chimichurri

  • By Zachary - Plating for client

  • By Leanna - Cucumber feta and tomato Caprese w balsamic reduction

  • By Kisha - Seared Salmon

  • By Henry - Poached Sockeye Salmon, Wild Rice Pilaf, Beet Purée

  • By Massimo - Tuna tartare

  • By Raymond - Cheesesteak Wontons

  • By Massimo - HOLIDAY PARTY

  • By Vera - Fillet, Pomme Anna, Mushroom Puree

  • By James - Lemon curd tart brûlée

  • By Jonil - Sweet Plantain Beignets

  • By Michelle - Lobster Risotto with Butter Sauce & Truffles

  • By Bobbi - Mexican ceviche Coctel

  • By Heather - Ocean Medley with Squid Ink Strozapreti

  • By Nicole - Ham & Swiss Crossiants

  • By Massimo - FLYING PENNE!

  • By Miguel - Lamb Bolognese with gnocci

  • By Lesa - Seafood Cippino

  • By Leanna - Mahi mahi with rainbow chard salsa mashed potatoes asparagus lemon butter sauce

  • By Leanna - Jambalaya

  • By Zachary - Seared Sea Scallop/ Miso-Aji Amarillo

  • By Massimo - FOCACCIA ALLA GENOVESE READY TO BAKE

  • By Rodrigo - Poached Eggs Brioche Tomato Guac Prosciutto

  • By Massimo - FOCACCIA ALLA GENOVESE

  • By Joshua - Home Made Beer Bread

  • By Vera - miso caramel ice-cream

  • By Massimo - Beef tartare

  • By Massimo - GF RED VELVET

  • By Massimo - HOUSE-MADE TAGLIOLINI W/ WHITE TRUFFLE

  • By Melissa - Lemon bar and Caramel tiramisu

  • By Travis - Vegan eggplant scallopine, celeriac beet purée, lemon supreme, caper & pickled shallot relish

  • By Massimo - ROASTED BEEF TENDERLOIN

  • By Tiffani - Chef Tiffani

  • By Jonil - Chorizo Queso Dip with Chips

  • By Vera - Fried Squid, Tomato Compote

  • By Kisha - Chocolate Raspberry Tart

  • By Michelle - Chicken Zataar

  • By Bryan - Ahi Tuna Tartare, Sweet Ginger Ponzu, Avocado mash, Radish, Wakame, Sesame Cracker

  • By Trez - Beef Wellington

  • By Kurt - Dauphinios potatoes beurre blanc and bouguetiere vegetables

  • By Massimo - NATURA VIVA

  • By Francoise - Zucchini parmigiano reggiano and pine nut salad

  • By Jonil - Fried Calamari

  • By Abyssinia - Lobster & Shrimp Tostada

  • By Massimo - IVANA BUFFET

  • By Henry - Seafood Paella

  • By Massimo - BRASATO AL BAROLO

  • By Leanna - Lemon Kale Salad

  • By Alessandro - Butternut Squash Ravioli with Butter and Sage

  • By Jaime - Tres Leche Cake with Grilled Pineapple, Dulche De Leche, Toasted Coconut & Tres Leche Ice Cream

  • By Vera - Tuna Tartare + Ponzu + Sea Urchin + Caviar

  • By Mai - Peach Cobbler

  • By Alessandro - Sirloin Steak

  • By Jonil - Caribbean Charcuterie Board

  • By Jonil - THC Infused Halloween Waffle

  • By Massimo - CHOCOLATE MOUSSES

  • By Heather - Lemon Coconut Cheesecake Cupcakes With Tropical Fruit & Toasted Coconut

  • By Adam - Scallops over black truffle risotto

  • By Leanna - Spring salad w Cucumber Heirloom tomatoes garlic Vinaigrette

  • By Jonil - Traditional Dominican Breakfast

  • By Michelle - Seafood Gumbo

  • By Sasha - snapper ceviche

  • By Vasily - Garden Salad

  • By Miguel - Chef Enrique Olvera from PUJOL #1 in North America #12 in the world and myself during my internship

  • By Robert - Homemade flatbread w/ buratta prosciutto and morrocan olives

  • By James - Molten chocolate cake

  • By Massimo - FILET MIGNON CROSTINI

  • By Ken - Strawberry balsamic Napoleon

  • By Andrew - Creamy Egg Toast w/ Caviar

  • By Massimo - FILET MIGNON CROSTINI

  • By Trez - Local Ahi Tuna Burschetta

  • By Leanna - Eggplant Parmesan

  • By Trez - Grilled Lobsters

  • By Raymond - Charcuterie Board

  • By Jordan - Fresh Shrimp Spring Rolls with a Thai Peanut Sauce

  • By Massimo - CHOCOLATE ALMOND CRUNCH

  • By Massimo - SALMON TARTARE FOR PROPOSAL DINNER

  • By Massimo - WHITE TRUFFLE FOR BIRTHDAY BOY!

  • By Massimo - LOBSTER GUAC

  • By Vasily - Miso Soup

  • By Derrick - Pan Seared Halibut over Wildrice

  • By Matthias - Roasted Pumpkin Salad with Papaya Dressing

  • By Robert - Duck fat veal meatballs, ramp and brioche

  • By Jonil - Mexican Street Corn (Elote)

  • By Trez - Cedar Plank Salmon

  • By Massimo - RIGATONI SAUSAGE + PEPPERS

  • By Massimo - BUTTERNUT SQUASH SALAD

  • By Michelle - Thai Curry Vegetables & Spaghetti Squash

  • By Michelle - Amuse Bouche Tuna Tartare

  • By Jonil - Dominican Sushi

  • By Cashimiere - Black bean cakes with corn salsa

  • By Cashimiere - Cookie and cream tower with duo pot de creme

  • By Massimo - GNOCCHI AL PESTO

  • By Raymond - Prosciutto & Arugula Flatbread

  • By Matthew - 46 day Dry aged New York Strip / puffed Quinoa / roasted carrot puree

  • By Jonil - Empanadas

  • By Massimo - BEIGNET

  • By Bobbi - Happy and stuffed birthday girl first time clients

  • By Jonil - Street Corn

  • By Thierry - Octopus carpaccio, shrimps, parmesan crisp, citrus syrup vinaigrette, cherry tomatoes and light pesto

  • By Massimo - TARTE TATIN

  • By Jonil - Orange infused flan

  • By Joseph - Vegetable Brunch Frittata

  • By Matthias - Grilled Portobello Mushroom on Sweet Potato Puree

  • By Andrew - Brown Butter & Anko Kiri Mochi

  • By Travis - Tuna tartare, raw quail egg, squid ink, fennel powder, parmesan crisp

  • By Francisco - Arugula & beet salad

  • By Sasha - salad

  • By Charles - Fruit platter

  • By Andrew - Garden Tomato Salad

  • By David - Harissa Glazed Chicken over Parsnip Puree

  • By Kyle - Seared Sesame Crusted Ahi

  • By Matthias - Caesar Salad with Garlic Croutons Stick

  • By Diana - Sweetbreads, parsnip air and curry oil

  • By Jonil - Appetizers

  • By Ashley - Charred octopus, chorizo vinaigrette, ink hollandaise

  • By Travis - chocolate flourless cake, coconut ice cream, candied hazelnut, blackberry compote

  • By Kisha - Cinnamon Puff Pastry with Berries

  • By Rodrigo - Seared Scallops, Bacon Lardons, Baby Lima Bean Purée

  • By Vasily - Raspberry-Scallop Ceviche

  • By Massimo - TAGLIOLINI AL TARTUFO

  • By Michelle - Vegan Chocolate Mousse

  • By Matthias - Cornered Beef Brisket

  • By Danny - Food as art

  • By Michelle - King Cake Chubby Biscuits

  • By Francesco - Pumpkin tortelloni , with parmesan butter and fresh sage

  • By Leanna - Chorizo Stuffed Pablano with Mexican Rice

  • By Travis - Ravioli, Pomodoro, Tomatillo Compote

  • By Matthew - cast iron roasted Halibut with KETO fettuccini, cauliflower puree, English peas & micro broccoli

  • By Vera - mille-feuille

  • By Nicole - Sirlion Steak with Mint Jalapeno Chimichurri

  • By Vera - Carbonara

  • By Ken - Green tea Panna cotta , mango, mint

  • By Matthew - Pork belly – seafood hot pot / soba / 64 degree farm egg

  • By Kurt - Eggs Sardou

  • By Massimo - BRANZINI

  • By Jonil - THC Infused Halloween Waffle

  • By Jaime - Deconstructed Caprese Salad

  • By Starr - Honey Glazed Fried Chicken

  • By Michelle - Open Faced Sandwiches

  • By Thierry - Baked aubergine, butternut milk, pomegranate

  • By Michelle - Curing Wild Salmon

  • By Lupita - Plantain Tart with Brulee Fluff

  • By Miguel - Chocolate Layered Cheesecakes

  • By Jonil - Shrimp Lomein

  • By Mai - Kale Salad

  • By Massimo - HERB-ROASTED RACK OF LAMB

  • By Trez - Seafood Paella

  • By Michelle - Harrisa and Chips

  • By Trez - Grilled Octopus

  • By Ken - Grouper ceviche, sweet potato mousse, crispy yucca

  • By Facundo - Squash zucchini with summer tomato sauce

  • By Kyle - Crab Cakes

  • By Michelle - Salads for the bbq

  • By Joshua - Escargot Persillade Vol au Vent

  • By Zachary - Cheddar biscuits and apple butter

  • By Raymond - Blackened Salmon

  • By Trez - Butternut Crostini

  • By Jonil - Seared Octopus and Shrimp with Purple Cauli Rice

  • By Leanna - Tapas & Apps

  • By Lesa - Ahi poke wonton taco

  • By Vera - beetroot cured salmon, fennel ice-cream

  • By Massimo - GF AVO BRSCHETTA

  • By Joseph - Vanilla Latte Cake

  • By Henry - Eggplant Parmesan

  • By Miguel - Paella

  • By Michelle - Peanut Butter & Jelly Pound Cake

  • By Joseph - Cold Shrimp Cocktail

  • By Raymond - Espresso Brownies

  • By Jonil - Honey Hot Turkey Bacon and Sausage

  • By Violette - Braised Beef Shortrib

  • By Omar - Cajun Seafood Boil

  • By Cashimiere - Modern croque madam

  • By Francisco - Ravioli cooking class,

  • By Andres - Short Rib Korean Taco

  • By Joseph - Arroz Con Pollo

  • By Dennis - Sum Tum l Thai Green Papaya Salad

  • By Ken - Burrata, sweet pea purée, balsamic

  • By Alessandro - Burrata, Cherry Tomatoes, Oregano

  • By Paolo - Vegetable Paella- bomba rice, baby cauliflower, squash, wild mushrooms, piquillo peppers

  • By Jonil - BBQ Ribs and Yucca

  • By Jonil - Avocado and Egg Toasts

  • By Heather - Jerk Chicken Salad with Mango Pineapple Dressing

  • By Massimo - MEXICAN SALAD + ROASTED BRUSSEL SPROUTS

  • By Michelle - Bananas Foster\’s with Crepes

  • By Massimo - SCALLOPS + CAULIFLOWER CREAM + ROMESCO SAUCE

  • By Leanna - Flan

  • By Miguel - Mushroom Pesto Carbonara

  • By Miguel - Gazpacho

  • By Reni - Seafood Paella

  • By Bryan - Crispy Braised Short Rib, Beef Fat Potatoes, pickled Chiles, crispy Buttermilk Onions, Beef Jus, micro Parsley

  • By Michelle - Saffron Ice Cream with Cardamom Cookies

  • By Massimo - ROLLING!

  • By Lupita - seared scallops roasted pea puree and petite carrots

  • By Massimo - GAMBERI PORCHETTATI

  • By Asher - Tangerine Ginger Beef Liver

  • By Massimo - Tortellini in brodo

  • By Ken - Carrot ginger soup, crispy beets

  • By Nicole - Organic Chicken Kabsa

  • By James - Duck scnitzel, duck confit spring roll, celeriac and apple salad, brown butter sauce

  • By Massimo - COLD ORECCHIETTE SALAD

  • By Michelle - Moroccan Lamb Ragu

  • By Matthew - House made Porcini-black pepper fettuccini / roasted broccoli /chicken Demi

  • By Jonil - Chicken and Sausag Paella

  • By Zachary - Country Pate, Coppa, Giardiniera

  • By Ashley - Tablescaping provided with your dining experience

  • By Jonil - Seafood Paella

  • By Massimo - WEDGE SALAD

  • By Reni - Positano Salad

  • By Paolo - Gambas al Ajillo- Garlic Shrimp

  • By Massimo - ROASTED EGGPLANTS TAHINI-SALSA VERDE

  • By Jonil - Tomahawk Steak with Fiesta Cauliflower Rice

  • By Miguel - Raw shellfish platter

  • By Leanna - Mahi-mahi with bow tie pasta

  • By Massimo - TARTE TATIN + BOURBON VANILLA ICE CREAM

  • By Massimo - Lentil soup

  • By Jonil - Teriyaki Ribs and Mash

  • By Trez - Stuffed Squash Blossoms

  • By Vera - Squab + Beets + Chicken Jus

  • By Massimo - CHOCOLATE TRUFFLE MOUSSE

  • By Taheerah - Vanilla Buttermilk Panna Cotta

  • By Massimo - ROOT VEGETABLE COUSCOUS + POMEGRANATE-DIJON ROASTED BABY CARROTS

  • By Andrew - Dragonfruit & Vanilla Ice Cream

  • By Michelle - Golden Beet Hummus

  • By Jonil - Tomahawk Steak on a bed of Fiesta Cauliflower Rice

  • By Paolo - Surf and turf- petit filet, lobster, shrimp fried rice, market veggies

  • By Michelle - Seafood Boil

  • By Francesco - White sea bass fillet with red onion and olive and caper cream, on crispy potato chips and cherry tomatoes with thyme baked in the oven

  • By Matthias - Duck Breast with Truffle Mash Potatoes with Pineapple Chutney

  • By Lupita - Flour tortillas in process

  • By Massimo - IT\’S RAINING FETTUCCINE!

  • By Lana - Short ribs with garlic breadcrumbs

  • By Massimo - WATERMELON FETA SALAD

  • By Nicole - Herb Chicken & Potato Casserole

  • By Matthew - Soba Noddle salad / housemade VEG & POTATO chips / compressed watermelon

  • By Jonil - Charcuterie Board

  • By Massimo - JUMPING GNOCCHI!

  • By Stephen - Sous Vide Prepped Fennel

  • By Mitchell - Shrimp Tapas on Garlic Crostini with Sun Dried Tomato Mascarpone

  • By Vera - Veal Ragu

  • By Alessandro - Bavarese, Strawberry Sauce

  • By Massimo - LAMB CHOPS

  • By Gladys - 3-layered chocolate mousse

  • By Massimo - POLENTA + ROASTED MUSHROOMS

  • By Jonil - Chicken Quesadilla

  • By Matthew - chicken ballotine / wild mushroom-english pea risotto

  • By Massimo - CHOCOLATE MOUSSE CAKE

  • By Jaime - Seared Scallop with Carrot 3 Ways

  • By Jonil - Yaki Onigiri

  • By Omar - Salmon and Lamb Shish Kabob with Grilled Vegetables and Roasted Fingerling Potatoes

  • By Taheerah - Dumpling Night

  • By Andres - French Toast with roasted figs and orange infused maple syrup topped with toasted almonds

  • By Ashley - Fall charcuterie board

  • By Massimo - TORTA DI RICOTTA DI RICOTTA+STONE FRUIT COMPOTE+CREME ANGLAISE

  • By Leanna - Triangle ravioli with ricotta and parmesan cheese topped with fresh basil

  • By Andrew - Lobster Boil

  • By James - Raspberry Napoleon

  • By Vera - roast chicken, jus, leeks and trompettes

  • By Jonil - Shrimp Ceviche

  • By Kisha - Fruit Tart

  • By William - Crispy Chocolate Chip Cookies

  • By Massimo - ENDIVE_APPLE SALAD

  • By Diana - Prawns, BBQ Cream Sauce and Crispy Prosciutto

  • By Lesa - Grilled Peach & Tomato Caprese Salad

  • By Jonil - Charcuterie Board

  • By Henry - Spaghetti with Shrimp, scampi Sauces !

  • By Trez - Seared Scallops

  • By Franco - Meat & cheese Board

  • By Massimo - STIPED BASS

  • By Jonil - Lamb chop and Mash

  • By Francisco - Cooking class fresh gnocchi.

  • By Asheesh - Laknavi Raan (Indian Leg of Lamb)

  • By Massimo - CHOCOLATE CRUNCH + POACHED PEAR + SALTED CARAMEL

  • By Trez - Custom Charcuterie Boards

  • By Francoise - Fresh baked Zucchini walnut cereal bars

  • By Vera - Oysters Rockefeller

  • By Henry - beef

  • By Cashimiere - Winter citrus salad

  • By Kisha - Surf and Turf with Pea Puree and Mushrooms

  • By Massimo - BURRATA

  • By Lesa - Caesar Salad with egg

  • By Johnny - Lychee coconut w/ nashi pear and persimmon

  • By Gesenia - Sweet & spicy shrimp

  • By Massimo - BUTTERNUT SQUASH SALAD

  • By Kyle - Crispy Pork Shoulder

  • By Michelle - Amuse Bouche

  • By Franco - Family style

  • By Kyle - Citrus Soy Glazed Salmon

  • By Zachary - Green Tea Cured Mangrove Snapper Poke

  • By Ashley - Citrus Cake with Cranberry Curd

  • By Travis - Oxtail agnolotti, celery root crema, huckberries

  • By Massimo - ROASTED LEMONS

  • By Massimo - ROASTED VEGGIES SKEWERS

  • By Mai - Filet, Shrimp Scampi, Saffron Risotto

  • By Asheesh - King Prawn and Sweet Maui Onion and Pomegranate Reduction

  • By Michelle - Flaming Bananas Fosters

  • By Matthew - oysters / lemon-chipotle granita

  • By Ken - Butternut squash soup, basil pesto, toasted pone nuts

  • By Atiya - Cajun Shrimp Devil Eggs

  • By Matthew - 72 hour short rib Ravioli / leek fondue / roasted squash

  • By Bryan - Ricotta Ravioli, house Marinara, stewed Cherry Tomato, shaved Parmesan, Basil

  • By Bobbi - Under the sea drinks

  • By Nicole - Organic Gluten Free Vegan Chocolate Ganache Cake

  • By Massimo - HOLIDAY

  • By Cashimiere - Tuscan kale al forno

  • By Kyle - Chicken Parmesan

  • By Massimo - FINISHING TOUCH TO HOUSE-MADE TIRAMISU

  • By Massimo - MAKING PANSOTI GENOVESI

  • By Vasily - Dessert “Russian pastila “

  • By Trez - Vegetarian Mushroom Wellington

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