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  • By Michelle - Peanut Butter & Jelly Pound Cake

  • By Massimo - Vasi dolci

  • By Massimo - Pan-Seared Scallops + Cous Cous + Salsa Verde

  • By Massimo - CHICKEN SALTIMBOCCA

  • By Massimo - ALBONDIGAS

  • By Matthew - Blue fin tuna / Sesame cracker / spicy mango mayo

  • By Taheerah - Weekly Meal Prep

  • By Massimo - LOBSTER CORN DOG + SWEET CHILI AIOLI

  • By Massimo - RICOTTA GNOCCHI

  • By Michelle - Lobster Risotto with Butter Sauce & Truffles

  • By Massimo - HAPPY EGGPLANT

  • By Nicole - Lemongrass Salmon

  • By Joseph - Chicken parm & spaghetti

  • By Anthony - Fiddlehead Ferns & Roasted Garlic

  • By Adam - Caesar Salad Croquette\’s

  • By Takamasa - Japanese Egg Plant Sweet Miso

  • By Matthew - Variations of pork / smoked pork tenderloin, sous vide pork tenderloin, house-made sausage, butternut squash, sweet potato

  • By Massimo - Chocolate Truffle Mousse

  • By Joseph - Potato & Brussel sprout salad

  • By Joseph - grilled portobello & avacado sandwich

  • By Massimo - PASTA MAKING CLASS

  • By Joseph - Sardines in spicy marinade

  • By Massimo - CAULIFLOWER BAHARAT

  • By Massimo - APPLE-PEAR STRUDEL

  • By Massimo - Amarena cherries & cream

  • By Michelle - Amuse Bouche Tuna Tartare

  • By Massimo - Moroccan Steak

  • By Massimo - CAULIFLOWER CAKES + ROMESCO

  • By Matthew - 72 hour short rib Ravioli / leek fondue / roasted squash

  • By Massimo - FOCACCIA ALLA GENOVESE

  • By Jason - The Ultimate Organic Ally Salad

  • By Matthew - Compressed Watermelon / pickled watermelon rind / chocolate mint

  • By James - Pan Seared Scallops,Rice Noodles, Pea puree topped with a tarragon butter sauce.

  • By Massimo - SALMON TARTARE FOR PROPOSAL DINNER

  • By Massimo - CROISSANTS

  • By Joseph - Grilled lobster

  • By Massimo - PASTA TIME!

  • By John - A \’pie\’ of slowly caramelized mushrooms and leeks

  • By Massimo - HAPPY BIRTHDAY STEVEN!

  • By Ken - Seared Yellowtail Salad

  • By Joseph - Sausages

  • By Massimo - Ras El Hanout Smashed Potatoes

  • By Massimo - Gamberoni Gratinati

  • By Brenda - Baked Local Crab Apples – Pie Spice Oat Crumble – Dark Chocolate & Red Chile Ganache – Edible Chamomile Flowers

  • By Jason - Mediterranean Grilled Chicken w/Roasted Tomato & Feta

  • By Nikki - From scratch profiteroles with espresso ice cream and warm chocolate ganache .

  • By Massimo - FINISHING TOUCH!

  • By Massimo - ITALIAN=STYLE HOLIDAY PARTY

  • By Massimo - SCALLOPS + CAULIFLOWER CREAM

  • By NICHOLAS - Garlic Lemon Broiled Shrimp

  • By Richard - Beans & Almonds

  • By John - Peas and carrots

  • By Michelle - Pissaladiere

  • By Massimo - GRILLED ROMAINE BUFFET STYLE

  • By Massimo - SEAFOOD SALAD CROISSANTS

  • By Massimo - FILET MIGNON CROSTINI

  • By Joseph - Roasted Salmon Piccata

  • By Massimo - Berry Tiramisu\’

  • By James - Seafood Ciopino, saffron aioli crostini

  • By Dieusita - Chicken

  • By Nicole - Herb Chicken & Potato Casserole

  • By Massimo - THIS SPACE IN WILLIAMSBURG IS SICK!

  • By Massimo - FAMILY STYLE!

  • By Massimo - BOUILLABAISSE

  • By Leanna - Asparagus Risotto

  • By Robert - Homemade flatbread w/ buratta prosciutto and morrocan olives

  • By Nikki - Butternut squash purée with caramelized fennel-tarragon pistou

  • By Joseph - Tenderloin with Madeira sauce

  • By Brenda - Fresh Local Vegetables – 3 Herb Creme Frache Dip – Homemade Gluten Free Seed & Nut Crackers

  • By Nicole - Puri Puri Chicken

  • By Travis - Charred broccloni, hazelnut romesco

  • By Massimo - SOFT EGG AVOCADO TOAST

  • By Iulian - Beet Salad, Grilled and Fresh Herbs

  • By Massimo - PANETTONE BREAD PUDDING ANYBODY?

  • By Raymond - Roasted Chicken

  • By Robert - Duck breast with pomme purée sautéed mushrooms and duck jus

  • By Massimo - THE POM IS HERE!

  • By Massimo - GRILLED ANGEL FOOD CAKE + BERRY COMPOTE + WHIPPED CREAM + SALTED CARAMEL + POMEGRANATE ESSENCE

  • By Massimo - BURRATA

  • By Joseph - Fresh Fruit Sangria

  • By Massimo - THE MOST IMPORTANT STEP!!

  • By Amira - Grilled octopus and creamy potato salad

  • By Massimo - FINISHING TOUCH.

  • By Massimo - TABLE FOR A FEAST

  • By Massimo - SHRIMP DIJON

  • By Mark - Hummus

  • By Massimo - Orecchiette

  • By Travis - Filet Mignon, compound butter, bordelaise, asparagus & scalloped potatoes

  • By Massimo - CAULIFLOWER CAKES

  • By Ken - Chicken Karaage

  • By Anthony - Lamb, Minted Cream Spinach

  • By Massimo - WARM GAZPACHO + LOBSTER

  • By Joseph - dessert

  • By Massimo - JUMPING GREEN BEANS!

  • By Fatima - Tabouleh Salad with Grilled Halloumi Cheese and Zaatar breadsticks

  • By Fatima - Molten Chocolate Lava Cake with a Toasted Marshmallow Cream, Raspberry Coulis, and vanilla icecream

  • By Massimo - PLATING BEEF WELLINGTON

  • By Michelle - Flourless Chocolate Cake

  • By Massimo - BRUSSEL BRUSSELS!

  • By Massimo - Watermelon-Feta salad

  • By Joseph - Paperthin fennel for a halibut dish

  • By Massimo - PAN-ROASTED STRIPED BASS + MANGO-PINEAPPLE SALSA

  • By Michelle - Shrimp Scampi

  • By Taheerah - Vegan Crispy Tofu and Broccoli Stir Fry

  • By Vera - Striped Bass + Chanterelles + Mizuna

  • By Joseph - Beef, Veal & Sausage Lasagna

  • By Leanna - De Constructed Deviled Eggs

  • By Michelle - New Orleans Seafood Gumbo

  • By Massimo - CICCHETTI

  • By Massimo - Beautiful Roasted Fingerling.

  • By Steph - full table

  • By Joseph - Spaghetti & Pesto Chicken Meatballs

  • By Travis - Herb pappardelle, wild mushrooms, rapini, braised pork shoulder

  • By Anthony - Pan Seared Scallops, White Asparagus, Sauce Romesco

  • By Massimo - Shrimp Ceviche!

  • By Kyle - Seafood Paella

  • By Jaime - Braised New Zealand Lamb Shanks with Garlic Mashed Potato & String Beans

  • By Massimo - LEMON CHEESECAKE

  • By Massimo - SHRIMP SALMORIGLIO & ARANCINI CACIO E PEPE

  • By Taheerah - Salted Caramel Bourbon Bread Pudding

  • By Massimo - FOCACCIA ALL GENOVESE CON LE OLIVE TAGGIASCHE

  • By Kisha - Roasted Tomato Soup

  • By Massimo - Grilled Romaine

  • By Adam - Kobe Beef Sliders

  • By Massimo - Burratine con Pomodori

  • By Joseph - Grilled shrimp salad

  • By Massimo - SWEET CHILI ROASTED CHICKEN + AVO-MANGO SALSA

  • By Massimo - FILET MIGNON & SHRIMP + HOLLANDAISE SAUCE

  • By Massimo - MINI CRABCAKES + TOMATO JAM + CHILI-LIME AIOLI

  • By Massimo - Snapper in Saor

  • By Massimo - THE NEWYORKER

  • By Fatima - Chipotle Chicken Pasta with Cilantro, Peas, Red Pepper, and Asparagus

  • By Michelle - Harrisa and Chips

  • By Mark - Dinner party

  • By Joseph - grapefruit brulee

  • By Joseph - setting up the buffet

  • By Nicole - Roasted Corn Ravioli

  • By Massimo - SHE WANTED ME TO USE HER GARDEN\’S VEGGIES!

  • By Joseph - A highly decorated almond tart

  • By Massimo - FINISHING TOUCH

  • By Massimo - BURRATA

  • By Matthew - Slow braised ShortRib & butternut Squash Lasagna with English peas

  • By Leanna - Ham or Cream-Cheese Stuffed French Toast w honey Bunches ;-0

  • By Joseph - Grilled shrimp with parsley gremolata

  • By Joseph - Short rib ragu with parpadella

  • By Massimo - PANSOTTI READY!

  • By Jordan - Grilled Hawaiian Chicken Breast

  • By Massimo - CARAMELIZED FIGS & BURRATA

  • By Josh - Herbed Lamb with Roasted Artichoke

  • By Michelle - Rib-eye Steak and Potato Gruyere Popover

  • By Jaime - Braised Short Rib with Mushroom Risotto & Swiss Chard

  • By Nicole - Organic Mediterranean Salad with Homemade Pita Chips

  • By Massimo - SMOKED SALMON CROSTINI

  • By Bettina - Smoked Turkey Benedict

  • By Joseph - Tapas ( Croquettas )

  • By Joseph - Flan Caramel

  • By Joseph - Proud of this low acid farmers mkt green tomato, a chefs joy

  • By Massimo - BURRATA + ROASTED TOMATOES

  • By Massimo - MARGHERITA FLATBREAD

  • By Tina - Gluten-Free pasta with peas tossed in fresh pesto sauce and topped with shaved parmesan

  • By Rodrigo - Mascarpone cheesecake with pistachios

  • By Massimo - FOCACCIA GENOVESE

  • By Joseph - chicken breast with mushrooms

  • By Michelle - Sea Urchin Party Starter

  • By Massimo - LOCALLY CAUGHT STRIPED BASS

  • By Rick - roasted chicken arugala potato rounds

  • By Romi - Herb rubbed beef tenderloin

  • By Massimo - GNOCCHI

  • By Iulian - Roast Chicken Breast, Summer Vegetables

  • By Raymond - Seared Lamb Chops

  • By Joseph - Fresh CitrusAde

  • By Massimo - THE FINISHING TOUCH!

  • By Massimo - Roasted Beets + Pickled Radish Salad

  • By Massimo - PEAR-APPLE STRUDEL

  • By Matthew - porcini fettuccini / roast broccoli / mushroom broth

  • By Massimo - Pan Seared Pork Chop + Stewed Cabbage + Pear Mostarda

  • By Massimo - BLISTERED TOMATOES

  • By Massimo - CRABMEAT FRIES

  • By James - Fresh burrata cheese, eggs Kant caponata, basil purée, crostini

  • By Massimo - CHOCOLATE TRUFFLE MOUSSE

  • By Jason - Top Grade Tuna Sashimi w/Sushi Rice

  • By Massimo - Golden grits casserole

  • By Massimo - POLENTA + ROASTED MUSHROOMS

  • By Joseph - Baked egg

  • By Taheerah - Dumpling Night

  • By Massimo - CRUDO

  • By Massimo - COLORS OF SPRING!

  • By Massimo - TAGLIATA & SWEET CHILI ROASTED CHICKEN

  • By Massimo - CHEF AT WORK!

  • By Vishal - meal1

  • By Mark - Pan Seared New York Strip Black Garlic Celery Root Purée

  • By Massimo - HAPPY CLASS!

  • By Michelle - Cured Salmon Tower

  • By Massimo - Pansoti Walnut Sauce

  • By Randall - Local Tomato and Stonefruit tart

  • By Massimo - PAN-ROASTED STRIPED BASS + SMASHED CHICK-PEA + SAUTEED BROCCOLI-RABE

  • By Massimo - BLACK FOREST FOR STEVEN\’S BIRTHDAY!

  • By Travis - Herb pappardelle, wild mushrooms, rapini, braised pork shoulder

  • By Massimo - PASTA BUFFET

  • By Anthony - Poached Egg, Sweet, Peas & Proscuitto

  • By Joseph - Steak tartare

  • By Rashida - Spaghetti and meatballs with extra sauce

  • By Sean - Braised Beef with Spring Vegetables

  • By Massimo - PLATING!

  • By Massimo - SEARED SALMON + CANNELLINI BEANS-KALE + RED WINE-SHALLOTS SAUCE

  • By Matthew - Roasted Nantucket Shrimp / Farro risotto / leek fondue

  • By Massimo - CRABMEAT FRENCH FRIES + GARLIC AIOLI

  • By Adam - Poached Lobster

  • By Massimo - Bombolini

  • By Takamasa - Spicy tuna roll with American Raised Kobe Style Beef

  • By Leanna - Strawberries and Cream W Chocolate Sauce

  • By Asheesh - King Prawn and Sweet Maui Onion and Pomegranate Reduction

  • By Massimo - Ricotta Gnocchi + Shrimp + Roasted Baby Tomatoes

  • By Massimo - SEARED TUNA BRUSCHETTA

  • By Michelle - Vegetarian Ceviche

  • By Massimo - PEAR TATIN

  • By Joseph - Tacos

  • By Joseph - Chef Pace

  • By Massimo - KING CARVER!

  • By Joseph - Tomahawk rib eye

  • By Jaime - Heirloom Tomato & Peach Salad with Elderberry Vinaigrette

  • By Raymond - Chocolate Macarons

  • By BRISA - Poblano Mole Enchiladas

  • By Massimo - MANGO AMBA

  • By Kisha - Salmon with Cream and Ravioli

  • By Bettina - Pinwheel Filet, Shoestring Parsnip

  • By Tova - branzino

  • By Massimo - LET\’S START!

  • By Massimo - BURRATA + SEARED PEACHES + ROASTED BEETS

  • By Massimo - Luncheon in the Sun!

  • By Romi - winter vegetables & quinoa salad

  • By Massimo - ROASTED PEACHS & BURRATA

  • By Massimo - CHICKEN TENDERLOIN SALTIMBOCCA

  • By Michelle - New Orleans style Gumbo

  • By Kisha - Shrimp Appetizer

  • By Leanna - BLT Bites

  • By Massimo - PASTA CLASS

  • By Joseph - Tagliatelle with Spicey Meatballs, Lemony Kale, Toasted Breadcrumbs and VERY GOOD Butter

  • By Massimo - ROASTED ROOT VEGETABLES

  • By Massimo - ROLLATINE DI POLLO ALL\’UVA

  • By Massimo - COLORS!

  • By Michelle - Fall Salad with warm Pecan coated Goat Cheese

  • By Joseph - Bacon

  • By Joseph - roast beef/Prime rib

  • By Cody - Beef Kebab with Red Bell Pepper, Onion, and Mushroom over Farrow

  • By Massimo - ROASTED BUTTERNUT SQUASH + APPLE SALAD

  • By Massimo - BURRATA

  • By Massimo - CHOCOLATE TRUFFLE MOUSSE

  • By Massimo - FOCACCIA!

  • By Amira - Scallops and green curry cauliflower

  • By Massimo - ASPARAGUS FELT LONELY!

  • By Massimo - Tomahawk Steak + Lobster

  • By Joseph - panzanea with peaches with feta

  • By Massimo - DID YOU EVER SEE FLYING PENNE?

  • By Mark - Duck Breast celery root purée

  • By BRISA - Vegan egg-less rancheros

  • By Massimo - HUMMUS

  • By Tina - Turkey Stuffed Peppers

  • By Massimo - CHOCOLATE MOUSSE

  • By Massimo - ROASTED CARROTS

  • By Meg - Bailey’s creme brûlée

  • By Massimo - House-Made Granola Parfait

  • By Kyle - Seared Duck Breast with Cherry Reduction Sauce

  • By Raymond - Prosciutto & Apple Crostini

  • By Takamasa - Organic cage free Chicken Tempura

  • By Massimo - PEAR SALAD

  • By Massimo - Lobster!!

  • By Massimo - HALLOWEEN PARTY!

  • By Massimo - Tiramisu\’

  • By Massimo - Roasted Top Round Steak Chimichurri

  • By Michelle - Senegalese Chicken & Grits

  • By Leanna - Chef At Event

  • By Massimo - GREEN!

  • By Blaire - Ricotta Gnocchi

  • By James - Shrimp and Short Rib

  • By Jason - Organic Chicken w/Quinoa and Bell Peppers

  • By Joseph - Linguine And Clams White Wine Sauce

  • By Massimo - BURRATA + ROASTED BEETS + ROASTED SUMMER SQUASH

  • By Takamasa - Assorted Mix Fried seafoods

  • By Michelle - Pissaladiere

  • By Massimo - Beautiful Asparagus

  • By Leanna - Chicken Piccata

  • By Massimo - Cauliflower cakes (vegan)

  • By Massimo - Grilled pork chop + braised cabbage + apple-pear mostarda

  • By Jordan - Arugula Salad with Citrus Vinaigrette, Grilled Fruit, Feta Cheese & Candied Almonds

  • By Massimo - Chilled Rice Salad

  • By Raymond - Roasted Grape Crostini

  • By Massimo - DESSRT BUFFET!

  • By Fatima - Charcutterie Platter

  • By Joseph - Collard Greens

  • By Massimo - CHOCOLATE MOUSSES

  • By Joseph - Roasted leg of lamb, Green lentils, black olive tapenade, toasted kale

  • By John - Short rib Tacos and Tostadas

  • By Ken - Korean BBQ Menu

  • By Vera - Lamb + onion jam + oxalis

  • By Massimo - FILET MIGNON + LOBSTER FRICASSEE

  • By Joseph - Arroz Con Pollo

  • By Robert - Seared scallops w/ burnt leeks and mushroom cream

  • By Gregorio - Lauren’s Salmon Pesto

  • By Jordan - Lemon Quinoa Stuffed Portabello Mushrooms

  • By Massimo - AVOCADO BRUSCHETTA

  • By Massimo - Poaching pears for cocktail!

  • By Joseph - Duck breast

  • By John - Lemon and ricotta parfait

  • By Massimo - Apple tart

  • By Massimo - GNOCCHI AL PESTO ALLA GENOVESE

  • By Matthew - home made perogi with kelbasi

  • By Danny - Mussel Carbonara

  • By Joseph - Lobster salad

  • By Massimo - PAN-SEARED BRANZINO + EVOO

  • By Massimo - Panettone French Toast

  • By Massimo - PANZANELLA

  • By Jason - Thin Turkey and Cheese Wraps w/Mushrooms and Salsa

  • By Massimo - PLATING THE TARTARE.

  • By Dieusita - Grilled Cheese and Puttanesca sauce

  • By Joseph - Where Chefs get coffee & breakfast

  • By Kyle - Seared Ahi

  • By Matthew - oysters / lemon-chipotle granita

  • By Dieusita - Vegan Calamari

  • By Massimo - GNOCCHI TASTING

  • By Andres - Chicken roulade over sweet potato puree and red wine braised cabbage

  • By Joseph - Roasted cauliflower , with zhug & anchovie

  • By Massimo - CACIO E PEPE & GNOCCHI BOLOGNESE

  • By Sean - Halibut with Basil and Tomato

  • By Massimo - Crab cakes

  • By Joseph - Apple gallette

  • By Leanna - Guacamole Fresh Chips

  • By Fatima - Chicken Stuffed with mozarella spinach and roasted red pepper, in a rosemary infused balsamic broth

  • By Massimo - GNOCCHI AL PESTO ALLA GENOVESE

  • By Massimo - PANZANELLA ESTIVA!

  • By Jaime - Dorade, Spinach, & Mashed Potato

  • By Joseph - Hot dogs

  • By Vera - pineapple tartare + basil foam

  • By Josh - Baked Brie with Berry Compote and Pine Nuts

  • By Massimo - Lamb chops

  • By Massimo - SEAFOOD CROISSANTS

  • By Joseph - Gooey Cherry Brownies

  • By Massimo - Seared Filet Mignon Crudo

  • By Vera - oysters + ponzu + caviar

  • By Massimo - Crostini caponata (vegan)

  • By Romi - Roasted Branzino – mixed herb tomato salsa – creamy polenta

  • By Kisha - Spiced Shrimp Corn Salad

  • By Steph - Wild mushroom, sunchoke & barley with tahini puree

  • By Anthony - Yellow Wax Beans, Romanesco Cauliflower, Dijon Viniagrette

  • By Michelle - Peruvian Shrimp Ceviche

  • By Massimo - SUMMER COLORS!

  • By Jaime - Entree Duo

  • By Joseph - Onion soup

  • By Massimo - Snapper in Saor

  • By Massimo - WHEN EXPERT HANDS MAKES PANSOTTI!

  • By Massimo - ARRACHERA + COLIFLOR Y PIMENTOS EN SALSA PICADA

  • By Massimo - ISRAELI SALAD

  • By Massimo - Luncheon in the Sun!

  • By Joseph - Ceviche

  • By Leanna - Street tacos cauliflower w micro greens & mahi mahi w alfalfa sprouts

  • By Massimo - HAPPY BIRTHDAY!

  • By Phillipe - Pickled devilled eggs- horseradish, beets, leeks, chives

  • By Massimo - DESSERT!

  • By Jaime - za\’atar Spiced Salom with Grilled Vegtables

  • By Joseph - Making ravioli

  • By Tina - Stuffed Honeycrisp Apples

  • By Dieusita - Loaded Devil Eggs

  • By Joseph - Hamptons table

  • By Massimo - Carribean CHICKEN SALAD

  • By Massimo - THE FINAL PARMIGIANO REGGIANO

  • By Vera - Turbot + Artichokes + Cucumber Beurre Blanc

  • By Massimo - GNOCCHI ALLA BOLOGNESE

  • By Joseph - Simple roast chicken

  • By Jaime - Wild Mushroom Ravioli with

  • By Michelle - Shrimp Scampi over Spaghetti Squash

  • By Yanez - Wild caught plank Salmon topped with Rissoto and baked Lobster.

  • By Massimo - GNOCCHI

  • By Vera - lamb + confit egg yolk + oxalis

  • By Joseph - BBQ Baby Back Ribs

  • By Kisha - Heirloom Tomato Salad

  • By Massimo - Raspberry + cream + pistachio

  • By Massimo - ROASTED PEACHES

  • By Massimo - FILET MIGNON + GORGONZOLA CREAM + HORSERADISH AIOLI

  • By Massimo - EXTRA VIRGIN OLIVE OIL CAKE

  • By Massimo - Mix Fish Grill

  • By Massimo - CIME DI RAPA

  • By Michelle - Hoppin John Salad

  • By Romi - organic lamb stuffed aubergines – pomegranate tomato sauce – vermicelli rice

  • By Fatima - Zaatar Lemon baked Chicken over smoked farro and carrot puree

  • By Massimo - SALADE LYONNAISE

  • By Massimo - LOBSTER HASH BROWN + POACHED EGGS + HOLLANDAISE

  • By Massimo - THESE SCALLOPS!

  • By Massimo - TUNA POKE

  • By Tiffani - Lemongrass boathouse steamed or grilled fish

  • By Joseph - Salad

  • By Tina - Dark Chocolate Almond Flour Cake

  • By Vera - meringue + pink grapefruit + strawberries

  • By Taheerah - Braised Beef Short Rib

  • By Massimo - ROASTED MUSHROOMS

  • By Michelle - Paleo Zucchini, Date & Cashew Loaf

  • By James - King crab and avocado canneloni with pink grapefruit and miso emulsion

  • By Joseph - Mushroom Tartar

  • By Massimo - Roasted Lobster Tails + Zucchini Spaghetti

  • By Massimo - HAPPY KITCHEN

  • By Massimo - HALLOWEEN PARTY!

  • By Jason - Filet Mignon & Organic Chicken Skewers w/ Peanut Dipping Sauce

  • By Massimo - ROASTING STONE FRUIT

  • By Fatima - Coffe Rubbed Steak with chimmi churri parsnips and carrots

  • By Massimo - SWORDFISH

  • By Asheesh - Stuffed Chicken Florentine

  • By Massimo - TAGLIATA

  • By Michelle - Carolina She Crab Soup

  • By Steph - dinner