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Joseph By JosephAsian Shrimp & Rice
Audrey By AudreyWinery dinner
Massimo By MassimoCHOCOLATE TRUFFLE MOUSSE
Michelle By MichelleMixed Berry Shortcake
Danny By DannyFood as art
James By JamesSumac crusted halibut
Kurt By KurtStrawberry Duck
Jonathan By JonathanHomemade focaccia
Massimo By MassimoLOBSTER GUAC
Tico By TicoItalian Koobideh
Massimo By MassimoMANGO AMBA
Joseph By JosephCrabcake
Massimo By MassimoAGNOLOTTI TRUFFLE CREAM
Massimo By MassimoTHE LAST TOUCH!
Michelle By MichelleCarolina She Crab Soup
Henry By HenrySockeye Salmon over a bed of wild rice
Michelle By MichelleCollard Rolls with Harissa
Michelle By MichelleSeafood Boil
Randy By RandyBaby Back Ribs
Massimo By MassimoSALUMI & CHEESE
Sylvie By SylvieApple and Caramel Cake
Meg By MegJumbo sea scallop caesar
Massimo By MassimoCARIBBEAN CHICKEN SALAD CROISSANTS
Richard By RichardCrawfish Etouffee
Massimo By MassimoBURRATA
Kisha By KishaGrazing Table
Asheesh By AsheeshStuffed Chicken Florentine
Mai By MaiAsparagus
Joseph By JosephFresh Fruit Sangria
Corentin By CorentinCrepe Suzette
Vasily By VasilyBadridjani (eggplant rolls)
Michelle By MichelleCured Wild Salmon Tower
Kisha By KishaShrimp and Corn Tomato Salad
Dana By Danasurf & turf
Massimo By MassimoNY STRIP STEAK + CHARRED BRUSSEL SPROUTS + RED WINE ESSENCE
Michelle By MichelleWhite Chocolate Bread Pudding with Rum Sauce
Derrick By DerrickSteak and Potatoes
Ken By KenGinger soy glazed Halibut, pea purée, roasted mushrooms, crispy parsnips
Natacha By NatachaSummer
Chicago Culinary Team: Frank, Drew, JT By Chicago Culinary Team: Frank, Drew, JTChicken Roulade With Charred Broccoli
Allie By AllieRaspberry vanilla and blood orange chocolate cupcakes
Michelle By MichelleWarm Creole Crab Dip with Crostini
Kurt By KurtArtists work bench
Vera By Veraroast chicken
Cashimiere By CashimiereLobster shrimp and chicken fried rice
Joseph By JosephRoasted SeaBass Toasted Onion CousCous
Iulian By IulianMushroom Panna Cotta
Henry By HenryAngus Beef Kebabs with Thick Bacon & Roast Potato
Facundo By FacundoTagliatele with butternut squash sauce and Percorino cheese
Massimo By MassimoGNOCCHI AL PESTO
Kurt By KurtGrilled Quail and risotto
HOWARD By HOWARDLamb Shank
Zachary By ZacharyChocolate Torte
Cashimiere By CashimiereWhole roasted duck
Guillaume By GuillaumeCold Cut and cheese platter
Nicole By NicoleMediterranean Stuffed Beef Tenderloin with Olive Tapenade , Roasted Dill Baby Potatoes, Spiced Paprika Aioli , Lemon Basil Balsamic Broccolini
Michelle By MichellePaleo Zucchini, Date & Cashew Loaf
Massimo By MassimoBRANZINO
Ken By KenGreen circle chicken, Rabe, rosemary shoestring fries
Ken By KenTuna poke, wonton cups
Tiya By TiyaPotstickers Appetizer
Ashley By AshleyCajun Butter Poached Shrimp
Joseph By JosephRoasted Salmon Piccata
Massimo By MassimoCHOCOLATE LAVA CAKE
Vera By Verasmoked salmon tartare
Vera By Veraduck spring roll
Massimo By MassimoROASTED EGGPLANTS+TAHINI+SALSA VERDE
Cashimiere By CashimiereJack and coke cake
Kurt By KurtBeef filet with lump crabmeat, shiso leaves and yuzu glaze
Cashimiere By CashimiereTrout with carrots and quinoa
Michelle By MichelleCassoulet
James By JamesHoney-cumin glazed duck breast, corn relish, wilted spinach, tortilla hay
Vera By VeraStriped Bass + Chanterelles
Kisha By KishaSeared Mojo Salmon
Logan By LoganMexican Corn Elotes
Cashimiere By CashimiereTaco of fish, vegan, pastor, and carnitas with accompaniment
Vincenzo By VincenzoLox Canapés
Henry By HenryApple Tart
Ken By KenZucchini fritter, tomato butter, feta, mint
Ken By KenUpside down pineapple cake
Massimo By MassimoROASTED EGGPLANTS TAHINI-SALSA VERDE
Massimo By MassimoPOTATO O\’BRIEN
Vera By Veraroast chicken, jus, leeks and trompettes
Cashimiere By CashimiereLobster shrimp and chicken fried rice
Tico By TicoSeared Tuna Nicoise
Massimo By MassimoPASTA MAKING CLASS
Demi By Demichicken parmesan w/ vodka sauce pasta
Demi By Demispicy tuna crispy rice
Sunny Zhenting By Sunny ZhentingSoy ginger maple glazed salmon
Michelle By MichelleSaffron Ice Cream with Cardamom Cookies
Massimo By MassimoGALA APPLE SALAD
Kurt By KurtBrandy deglazed poached pear, sabayon, raspberry chocolate cake and pear jus
Allie By AlliePan seared butter basted salmon, lemon and garlic rice, pickled cucumber, lemon and dill Greek yogurt sauce, toasted sesame seeds
Massimo By MassimoRIGATONI SAUSAGE + PEPPERS
Kurt By KurtChicken rolade on polenta with sauteed peppers and onions with pink guava puree and red bell pepper puree
Danny By DannyMussel Carbonara
Massimo By MassimoBURRATA BEET CARPACCIO
Vera By VeraCeviche
Zachary By ZacharyPlantain Mousse/ Guava
Kyle By KyleSeared Ahi
Massimo By MassimoSHRIMP CEVICHE
Massimo By MassimoBIRTHDAY PARTY BRUNCH
Massimo By MassimoBEST TEAM!
Ken By KenGrilled octopus, celery root purée, roasted tomato, olives
Massimo By MassimoPEAR SALAD
Massimo By MassimoSALMO TARTARE FOR PROPOSAL DINNER
Michelle By MichelleKey Passion
Massimo By MassimoFILET MIGNON CROSTINI
Nicole By NicoleMac N Cheese with Butter Basted Lobster Tail
Massimo By MassimoBIRTHDAY PARTY BRUNCH
Vincent By VincentMediterranean Chicken
Joseph By JosephSpicy Lentil Salad
Massimo By MassimoNATURA VIVA
Massimo By MassimoROASTED PEACHES
Massimo By MassimoRAVIOLI DI BRANZINO
Violette By VioletteGrazing
Massimo By MassimoGNOCCHI MUSHROOMS
Bryan By BryanButter Chicken (Tofu)
Facundo By FacundoBurrata cheese with caramelized onions
Henry By Henrycrepes
Tiffani By TiffaniChef Tiffani
Natalie Tiana By Natalie TianaBeef with Chimichurri and Pesto Asparagus
Ashley By AshleyCreole Gravy with Cajun Butter Poached Shrimp
Tiya By TiyaBraised Rabbit
Logan By LoganSeared Foie Gras w/ Fig Jam & Brioche Toast
Silvana By SilvanaSourdough focaccia, prosciutto, rucola
Nicole By NicoleBaked Burrata & Arrabbiata Sauce with Crostini’s
Megan By MeganCrispy calamari with fresh tomato sauce
Kyle By KyleSeared Duck Breast with Cherry Reduction Sauce
Dana By DanaFilet mignon
Tico By TicoProsecco Sauteed Clams
Ashley By AshleyChicken Taquitos with Mojito Sauce and Avocado Crema
Mai By MaiBrunch Salad
Massimo By MassimoAVOCADO BRUSCHETTA
Massimo By MassimoMAKING PASTA
Dennis By DennisBraised Shortrib, Root Vegetables, Smoked Red Wine Reduction, Chimichurri
Vincent By VincentBuratta
Bryan By BryanBeet Salad
Massimo By MassimoBURRATA
Michelle By MichelleBrunch Spread
Danny By DannyChilli carbonara
Vishal By Vishalmeal2
Nicole By NicoleTaco Pizza
Michelle By MichelleMiniature Cajun Chicken & Waffles
Massimo By MassimoBURRATA PEACH
Ken By KenStationary dips @ charcuterie
Massimo By MassimoBIRTHDAY PARTY BRUNCH
Corentin By CorentinStrawberry Tartelette
Massimo By MassimoBUTTERNUT SQUASH SALAD
Zachary By ZacharySeared Sea Scallop/ Miso-Aji Amarillo
Joseph By JosephLump Crab Salad
Massimo By MassimoPRAWNS RISOTTO
Karina By KarinaSmall App set up, chicken wontons, Calabrian chile butter
Cashimiere By CashimiereTuscan kale al forno
Karina By KarinaScallop Ceviche with coconut milk
Jaime By JaimeBraised Lamb Shank Roasted Garlic Mash Potato & Haricot Vert
Massimo By MassimoSCALLOPS BLACK GARLIC BEURRE BLANC
Mai By MaiBurrata Salad
Joseph By JosephHoney BBQ Chicken
Massimo By MassimoPANSOTTI
Michelle By MichelleBlackened Salmon Maque Choux
Silvana By SilvanaMixed crostini
Henry By Henryspicy salmon roll
Massimo By MassimoHERB FUGASSE
Massimo By MassimoHAPPY CLIENT!
Chicago Culinary Team: Frank, Drew, JT By Chicago Culinary Team: Frank, Drew, JTSummer Cobb Salad With Braised Pork Belly
Miguel By MiguelFish ceviche on blue maize sope
Massimo By MassimoLOBSTER BOIL IN EASTHAMPTON
Vincent By VincentTuscan Style Porchetta
Henry By Henryvegan Dumplings
Mattia By MattiaTortelli
Kisha By KishaCinnamon Pistachio Cake
Randy By RandyTexas Tapas
Vincent By VincentLamb chops
Massimo By MassimoLOBSTER BOIL IN EASTHAMPTON
Vera By Verapoussin
Paolo By PaoloSmoked pork belly. Apple onion chutney.
Vincenzo By VincenzoTurkish Red Lentil Soup
Henry By HenryHummus
Massimo By MassimoROASTED PEACHES
Kurt By KurtSeared scallops with burned creme de cacao and puff pastry tears
Nicole By NicoleChicken Piccata with Lemon Basil Angel Hair Pasta
Kurt By KurtEggs Sardou
Massimo By MassimoROASTED HARICOTS VERT & TOMATOES PROVENCALE
Massimo By MassimoTURMERIC ROASTED POTATOES + ROMESCO
Ashley By AshleyCitrus Cake with Cranberry Curd
Ken By KenCarrot ginger soup, crispy beets
Ken By KenCharcuterie board
Kurt By KurtLamb chops, roasted vegetables with a sun-dried tomato roasted roma tomato and a rosemary lamb jus
Massimo By MassimoSTIPED BASS
Danny By DannyDa Dan noodle
Richard By RichardChicken & Sausage Gumbo
Henry By HenryPaella de Mariscos – Seafood Paella
Richard By RichardBacon Wrapped Shrimp
Kyle By KyleBeef Rib Roast
Kurt By KurtHalf Duck blueberry port wine and toasted hazel nut torte, bouguetiere vegetables beurre blanc and a duxelle and cheese en croute
Richard By RichardRibeye Steak
Massimo By MassimoFLYING PENNE!
Tico By TicoGF Oatmeal Tartine with Chocolate Coulis and Fresh Berries
Massimo By MassimoPEAR SALAD
Reni By ReniFancy board
Joseph By JosephVegetable Brunch Frittata
Massimo By MassimoSTRIPED BASS & SAUTEED GREEN BEANS
Taheerah By TaheerahBraised Beef Short Rib
Kelsey By KelseyShrimp Fried Rice
Stacy By StacyCarrot, Ginger Rice
Joseph By JosephMarinated Watermelon Salad
Zachary By ZacharyFluke Crudo
Massimo By MassimoCHEFFING!
Violette By VioletteLittle Gems Salad
Corentin By Corentinchocolate mousse cake
Miguel By MiguelWagyu Guisado
Stacy By StacyVegetable LoMein
Tyler By TylerLamb chops and polenta
Randy By RandyGerman Smoked Sausage
Ken By KenPoached pear, blackberry coulis
Massimo By MassimoCAMPANELLE ALLE VONGOLE & TONNARELLI CACIO E PEPE
Vera By Veragnocchi
Kurt By KurtIndividual cheese cake with strawberry sauce
Vera By Verasea bass, soy meringue
Vasily By VasilyChicken Bon-bon
Natalie Tiana By Natalie TianaCheese Board
Henry By HenryBeef Birria Ramen
Massimo By MassimoMO\’ BURRATA!
Henry By HenrySteak Tartare with Baguette Crostini
Massimo By MassimoFINISHING TOUCH TO HOUSE-MADE TIRAMISU
Henry By HenryWork
Kurt By KurtBouguetiere vegetables beurre blanc
Michelle By MichelleMicro Green and Roasted Beet Salad
Vasily By VasilyBroccoli Cheddar Soup
Chicago Culinary Team: Frank, Drew, JT By Chicago Culinary Team: Frank, Drew, JTOven Roasted Chicken Stuffed Wtih Brioche & Chicken Sausage
Kelsey By KelseyStuff Crab Cake with Lamb Chops x roasted potatoes x string beans
Mattia By MattiaBurrata
Danny By DannyFish my way
Vera By Veramiso caramel ice-cream
Kyle By KyleCrispy Pork Shoulder
Miguel By MiguelPaella
Massimo By MassimoVEGAN-PARMESAN ROASTED POTATOES
Massimo By MassimoFOCACCIA ALLA CIPOLLA
Massimo By MassimoROASTED BEEF TENDERLOIN
Zachary By ZacharyDaughter’s birthday
Joseph By JosephVanilla Latte Cake
Massimo By MassimoCOLD ORECCHIETTE SALAD
HOWARD By HOWARDFruit display
Mai By MaiCucumber Mint Salad
Massimo By MassimoIVANA & I
Massimo By MassimoFUGASSE
Jonathan By JonathanCaviar tasting trio featuring Osetra, beluga and smoked trout roe
Massimo By MassimoTIRAMISU CAKE
Reni By ReniCharred Cauliflower Hummus
Violette By VioletteBraised Beef Shortrib
Henry By HenryMy Favorite salad
Vasily By VasilyRed Snapper Crudo
Massimo By MassimoMOZZARELLA BRUSCHETTA
Logan By LoganFrom my Self-serve Mediterranean Bowl Station
Kurt By KurtBeef fillet fig marsala with brie and a fennel mascarpone ravioli
Jaime By JaimeWarm Goat Cheese Salas
Massimo By MassimoAPPLE BREAD PUDDING
Massimo By MassimoBIRTHDAY CHOCOLATE MOUSSE
Massimo By MassimoTARTE TATIN
Massimo By MassimoBANANA FOSTER BREAD PUDDING
Marissa By MarissaButter basted Steak Au Poivre with creamy, black pepper cognac sauce, charred asparagus, and roasted fingerling potatoes (fusion of modern American & French inspiration)
Massimo By MassimoSOUTHAMPTON FAMILY STYLE
Henry By Henrychef
Massimo By MassimoCHOCOLATE TRUFFLE MOUSSE
Massimo By MassimoCHOCOLATE TRUFFLE MOUSSE
Randy By RandyOrganic Whole Turkey Breast
Massimo By MassimoBURRATA SUMMER
Vasily By VasilyShakshuka
Vera By Verahard at work
Kurt By KurtFlour-less Chocolate Torte and strawberry triple sec
Massimo By MassimoCOQUILLES SAINT JACQUES
Nicole By NicoleLemongrass Salmon
Franco By FrancoDinner
Cashimiere By CashimiereZucchini salad with homemade ricotta pistachios and smoked honey
Massimo By MassimoBURRATA CROSTINO
Ken By KenPork belly salad, sweet potato pancake, pickled peppers
Luke By LukeTuna tartare
Joseph By JosephBeef, Veal & Sausage Lasagna
Henry By HenrySesame-seared Otoro Tuna (Tuna Belly) with Avodado mousse
Raymond By RaymondFilet Mignon
Michelle By MichelleFlaming Bananas Fosters
Massimo By MassimoMAKING TIRAMISU
Massimo By MassimoCHEF CHEFFING
Corentin By CorentinRibeye and oriental vegetables
Massimo By MassimoSEARED TUNA + ASIAN PEAR + AROMATIC HERB SALAD + MANGO GASTRIQUE
Ken By KenGrouper ceviche, sweet potato mousse, crispy yucca
Facundo By FacundoHomemade sourdough bread with market veggies
Michelle By MichelleSummer Salmon with Blood Orange and Fennel
Jeremy By JeremyLemon Tart
Kurt By KurtHoisin lamb chops with goose berry and shiso hoisin dressing
Randy By RandyFire Grilled Steaks
Vera By VeraCrispy chicken skin with Cornish crab and yuzu
Iulian By IulianYellow Tomato Gazpacho
Michelle By MichelleSurf, Turf and beyond
Natalie Tiana By Natalie TianaCheese Board
Sunny Zhenting By Sunny ZhentingAvocado ball
Jaime By JaimeDeconstructed Caprese Salad
Massimo By MassimoCAULIFLOWER GNOCCHI AL PESTO
Miguel By MiguelSpaghetti Carbonara
Massimo By MassimoPOLENTA + ROASTED MUSHROOMS
Jeremy By JeremyPeach Tart
Massimo By MassimoTAGLIATA DI NEW YORK STRIP
Logan By LoganMussels in a White Wine & Butter Broth
LaKeisha By LaKeishaFruity Pebble Cookies
Zachary By ZacharyGreen Tea Cured Mangrove Snapper Poke
Massimo By MassimoROASTED CAULIFLOWER & PEPPERS + PICADA SAUCE
Joseph By JosephPina Colada \”Trifle\” Parfait
Massimo By MassimoGRILLED CAESAR
Massimo By MassimoBUTTERNUT SQUASH SALAD
Kisha By KishaChopped Mediterranean Salad with Shrimp
Kisha By KishaCitrus Seared Scallops
Massimo By MassimoROASTED EGGPLANT + SOFT EGG
Massimo By MassimoBRANZINI
Tico By TicoTortellini with Habanero and Scorpion Pepper Lamb Ragu\’ – Not for the faint of heart!
Zachary By ZacharyLocal Mahi & Key West Pink Shrimp/ Confit Pork Belly
Michelle By MichelleSeafood Gumbo
Massimo By MassimoSPIEDINI ALLA ROMANA
Massimo By MassimoMINI ARANCINI CACIO E PEPE
Massimo By MassimoRICOTTA GNOCCHI
Sean By SeanProsciutto and Fontina stuffed Chicken Breast
Jaime By JaimeSeared Scallop with Carrot 3 Ways
Massimo By MassimoCHEF CHEFFING
Kisha By KishaCharcuterie Board
Massimo By MassimoGNOCCHI AL POMODORO
Kyle By Kylechocolate mousse
Michelle By MichellePeruvian Shrimp Ceviche
Vasily By VasilyCrispy-skin Salmon
Kisha By KishaWhite Chocolate Mini Cake with Blackberry
Jaime By JaimeParpadelle with Red Wine Braised Duck Rainbow Swiss Chard & Dried Cherries
Sylvie By SylviePaella
Massimo By MassimoITALIAN=STYLE HOLIDAY PARTY
Kyle By KyleCharcuterie Board
Kurt By KurtBeef filet with lump crabmeat and beurre blanc
Jordan By JordanGreek Salad
Massimo By MassimoBUFFALO MOZZARELLA CAPRESE
Joseph By JosephShrimp Cocktail
Michelle By MichelleRoasted Branzino in Mustard Oil
Vasily By VasilyShrimp Cocktail Shots
Dennis By DennisPear Tart
Nicole By NicoleLemon Chicken & Rice Soup
Dana By DanaChicken satay
LaKeisha By LaKeishaDelicious ribeye steak lemon butter shrimp kabobs with broccolini
Kisha By KishaScallops with Grits
Meg By MegFilet Mignon
Kurt By KurtButternut squash Quinoa poached pears and kale
Cashimiere By CashimiereTomato Parmesan with blistered tomato sauce and creamed mizuna
Kurt By KurtOrange Duck
Massimo By MassimoSTRACCIATELLA

  • By Joseph - Asian Shrimp & Rice

  • By Audrey - Winery dinner

  • By Massimo - CHOCOLATE TRUFFLE MOUSSE

  • By Michelle - Mixed Berry Shortcake

  • By Danny - Food as art

  • By James - Sumac crusted halibut

  • By Kurt - Strawberry Duck

  • By Jonathan - Homemade focaccia

  • By Massimo - LOBSTER GUAC

  • By Tico - Italian Koobideh

  • By Massimo - MANGO AMBA

  • By Joseph - Crabcake

  • By Massimo - AGNOLOTTI TRUFFLE CREAM

  • By Massimo - THE LAST TOUCH!

  • By Michelle - Carolina She Crab Soup

  • By Henry - Sockeye Salmon over a bed of wild rice

  • By Michelle - Collard Rolls with Harissa

  • By Michelle - Seafood Boil

  • By Randy - Baby Back Ribs

  • By Massimo - SALUMI & CHEESE

  • By Sylvie - Apple and Caramel Cake

  • By Meg - Jumbo sea scallop caesar

  • By Massimo - CARIBBEAN CHICKEN SALAD CROISSANTS

  • By Richard - Crawfish Etouffee

  • By Massimo - BURRATA

  • By Kisha - Grazing Table

  • By Asheesh - Stuffed Chicken Florentine

  • By Mai - Asparagus

  • By Joseph - Fresh Fruit Sangria

  • By Corentin - Crepe Suzette

  • By Vasily - Badridjani (eggplant rolls)

  • By Michelle - Cured Wild Salmon Tower

  • By Kisha - Shrimp and Corn Tomato Salad

  • By Dana - surf & turf

  • By Massimo - NY STRIP STEAK + CHARRED BRUSSEL SPROUTS + RED WINE ESSENCE

  • By Michelle - White Chocolate Bread Pudding with Rum Sauce

  • By Derrick - Steak and Potatoes

  • By Ken - Ginger soy glazed Halibut, pea purée, roasted mushrooms, crispy parsnips

  • By Natacha - Summer

  • By Chicago Culinary Team: Frank, Drew, JT - Chicken Roulade With Charred Broccoli

  • By Allie - Raspberry vanilla and blood orange chocolate cupcakes

  • By Michelle - Warm Creole Crab Dip with Crostini

  • By Kurt - Artists work bench

  • By Vera - roast chicken

  • By Cashimiere - Lobster shrimp and chicken fried rice

  • By Joseph - Roasted SeaBass Toasted Onion CousCous

  • By Iulian - Mushroom Panna Cotta

  • By Henry - Angus Beef Kebabs with Thick Bacon & Roast Potato

  • By Facundo - Tagliatele with butternut squash sauce and Percorino cheese

  • By Massimo - GNOCCHI AL PESTO

  • By Kurt - Grilled Quail and risotto

  • By HOWARD - Lamb Shank

  • By Zachary - Chocolate Torte

  • By Cashimiere - Whole roasted duck

  • By Guillaume - Cold Cut and cheese platter

  • By Nicole - Mediterranean Stuffed Beef Tenderloin with Olive Tapenade , Roasted Dill Baby Potatoes, Spiced Paprika Aioli , Lemon Basil Balsamic Broccolini

  • By Michelle - Paleo Zucchini, Date & Cashew Loaf

  • By Massimo - BRANZINO

  • By Ken - Green circle chicken, Rabe, rosemary shoestring fries

  • By Ken - Tuna poke, wonton cups

  • By Tiya - Potstickers Appetizer

  • By Ashley - Cajun Butter Poached Shrimp

  • By Joseph - Roasted Salmon Piccata

  • By Massimo - CHOCOLATE LAVA CAKE

  • By Vera - smoked salmon tartare

  • By Vera - duck spring roll

  • By Massimo - ROASTED EGGPLANTS+TAHINI+SALSA VERDE

  • By Cashimiere - Jack and coke cake

  • By Kurt - Beef filet with lump crabmeat, shiso leaves and yuzu glaze

  • By Cashimiere - Trout with carrots and quinoa

  • By Michelle - Cassoulet

  • By James - Honey-cumin glazed duck breast, corn relish, wilted spinach, tortilla hay

  • By Vera - Striped Bass + Chanterelles

  • By Kisha - Seared Mojo Salmon

  • By Logan - Mexican Corn Elotes

  • By Cashimiere - Taco of fish, vegan, pastor, and carnitas with accompaniment

  • By Vincenzo - Lox Canapés

  • By Henry - Apple Tart

  • By Ken - Zucchini fritter, tomato butter, feta, mint

  • By Ken - Upside down pineapple cake

  • By Massimo - ROASTED EGGPLANTS TAHINI-SALSA VERDE

  • By Massimo - POTATO O\’BRIEN

  • By Vera - roast chicken, jus, leeks and trompettes

  • By Cashimiere - Lobster shrimp and chicken fried rice

  • By Tico - Seared Tuna Nicoise

  • By Massimo - PASTA MAKING CLASS

  • By Demi - chicken parmesan w/ vodka sauce pasta

  • By Demi - spicy tuna crispy rice

  • By Sunny Zhenting - Soy ginger maple glazed salmon

  • By Michelle - Saffron Ice Cream with Cardamom Cookies

  • By Massimo - GALA APPLE SALAD

  • By Kurt - Brandy deglazed poached pear, sabayon, raspberry chocolate cake and pear jus

  • By Allie - Pan seared butter basted salmon, lemon and garlic rice, pickled cucumber, lemon and dill Greek yogurt sauce, toasted sesame seeds

  • By Massimo - RIGATONI SAUSAGE + PEPPERS

  • By Kurt - Chicken rolade on polenta with sauteed peppers and onions with pink guava puree and red bell pepper puree

  • By Danny - Mussel Carbonara

  • By Massimo - BURRATA BEET CARPACCIO

  • By Vera - Ceviche

  • By Zachary - Plantain Mousse/ Guava

  • By Kyle - Seared Ahi

  • By Massimo - SHRIMP CEVICHE

  • By Massimo - BIRTHDAY PARTY BRUNCH

  • By Massimo - BEST TEAM!

  • By Ken - Grilled octopus, celery root purée, roasted tomato, olives

  • By Massimo - PEAR SALAD

  • By Massimo - SALMO TARTARE FOR PROPOSAL DINNER

  • By Michelle - Key Passion

  • By Massimo - FILET MIGNON CROSTINI

  • By Nicole - Mac N Cheese with Butter Basted Lobster Tail

  • By Massimo - BIRTHDAY PARTY BRUNCH

  • By Vincent - Mediterranean Chicken

  • By Joseph - Spicy Lentil Salad

  • By Massimo - NATURA VIVA

  • By Massimo - ROASTED PEACHES

  • By Massimo - RAVIOLI DI BRANZINO

  • By Violette - Grazing

  • By Massimo - GNOCCHI MUSHROOMS

  • By Bryan - Butter Chicken (Tofu)

  • By Facundo - Burrata cheese with caramelized onions

  • By Henry - crepes

  • By Tiffani - Chef Tiffani

  • By Natalie Tiana - Beef with Chimichurri and Pesto Asparagus

  • By Ashley - Creole Gravy with Cajun Butter Poached Shrimp

  • By Tiya - Braised Rabbit

  • By Logan - Seared Foie Gras w/ Fig Jam & Brioche Toast

  • By Silvana - Sourdough focaccia, prosciutto, rucola

  • By Nicole - Baked Burrata & Arrabbiata Sauce with Crostini’s

  • By Megan - Crispy calamari with fresh tomato sauce

  • By Kyle - Seared Duck Breast with Cherry Reduction Sauce

  • By Dana - Filet mignon

  • By Tico - Prosecco Sauteed Clams

  • By Ashley - Chicken Taquitos with Mojito Sauce and Avocado Crema

  • By Mai - Brunch Salad

  • By Massimo - AVOCADO BRUSCHETTA

  • By Massimo - MAKING PASTA

  • By Dennis - Braised Shortrib, Root Vegetables, Smoked Red Wine Reduction, Chimichurri

  • By Vincent - Buratta

  • By Bryan - Beet Salad

  • By Massimo - BURRATA

  • By Michelle - Brunch Spread

  • By Danny - Chilli carbonara

  • By Vishal - meal2

  • By Nicole - Taco Pizza

  • By Michelle - Miniature Cajun Chicken & Waffles

  • By Massimo - BURRATA PEACH

  • By Ken - Stationary dips @ charcuterie

  • By Massimo - BIRTHDAY PARTY BRUNCH

  • By Corentin - Strawberry Tartelette

  • By Massimo - BUTTERNUT SQUASH SALAD

  • By Zachary - Seared Sea Scallop/ Miso-Aji Amarillo

  • By Joseph - Lump Crab Salad

  • By Massimo - PRAWNS RISOTTO

  • By Karina - Small App set up, chicken wontons, Calabrian chile butter

  • By Cashimiere - Tuscan kale al forno

  • By Karina - Scallop Ceviche with coconut milk

  • By Jaime - Braised Lamb Shank Roasted Garlic Mash Potato & Haricot Vert

  • By Massimo - SCALLOPS BLACK GARLIC BEURRE BLANC

  • By Mai - Burrata Salad

  • By Joseph - Honey BBQ Chicken

  • By Massimo - PANSOTTI

  • By Michelle - Blackened Salmon Maque Choux

  • By Silvana - Mixed crostini

  • By Henry - spicy salmon roll

  • By Massimo - HERB FUGASSE

  • By Massimo - HAPPY CLIENT!

  • By Chicago Culinary Team: Frank, Drew, JT - Summer Cobb Salad With Braised Pork Belly

  • By Miguel - Fish ceviche on blue maize sope

  • By Massimo - LOBSTER BOIL IN EASTHAMPTON

  • By Vincent - Tuscan Style Porchetta

  • By Henry - vegan Dumplings

  • By Mattia - Tortelli

  • By Kisha - Cinnamon Pistachio Cake

  • By Randy - Texas Tapas

  • By Vincent - Lamb chops

  • By Massimo - LOBSTER BOIL IN EASTHAMPTON

  • By Vera - poussin

  • By Paolo - Smoked pork belly. Apple onion chutney.

  • By Vincenzo - Turkish Red Lentil Soup

  • By Henry - Hummus

  • By Massimo - ROASTED PEACHES

  • By Kurt - Seared scallops with burned creme de cacao and puff pastry tears

  • By Nicole - Chicken Piccata with Lemon Basil Angel Hair Pasta

  • By Kurt - Eggs Sardou

  • By Massimo - ROASTED HARICOTS VERT & TOMATOES PROVENCALE

  • By Massimo - TURMERIC ROASTED POTATOES + ROMESCO

  • By Ashley - Citrus Cake with Cranberry Curd

  • By Ken - Carrot ginger soup, crispy beets

  • By Ken - Charcuterie board

  • By Kurt - Lamb chops, roasted vegetables with a sun-dried tomato roasted roma tomato and a rosemary lamb jus

  • By Massimo - STIPED BASS

  • By Danny - Da Dan noodle

  • By Richard - Chicken & Sausage Gumbo

  • By Henry - Paella de Mariscos – Seafood Paella

  • By Richard - Bacon Wrapped Shrimp

  • By Kyle - Beef Rib Roast

  • By Kurt - Half Duck blueberry port wine and toasted hazel nut torte, bouguetiere vegetables beurre blanc and a duxelle and cheese en croute

  • By Richard - Ribeye Steak

  • By Massimo - FLYING PENNE!

  • By Tico - GF Oatmeal Tartine with Chocolate Coulis and Fresh Berries

  • By Massimo - PEAR SALAD

  • By Reni - Fancy board

  • By Joseph - Vegetable Brunch Frittata

  • By Massimo - STRIPED BASS & SAUTEED GREEN BEANS

  • By Taheerah - Braised Beef Short Rib

  • By Kelsey - Shrimp Fried Rice

  • By Stacy - Carrot, Ginger Rice

  • By Joseph - Marinated Watermelon Salad

  • By Zachary - Fluke Crudo

  • By Massimo - CHEFFING!

  • By Violette - Little Gems Salad

  • By Corentin - chocolate mousse cake

  • By Miguel - Wagyu Guisado

  • By Stacy - Vegetable LoMein

  • By Tyler - Lamb chops and polenta

  • By Randy - German Smoked Sausage

  • By Ken - Poached pear, blackberry coulis

  • By Massimo - CAMPANELLE ALLE VONGOLE & TONNARELLI CACIO E PEPE

  • By Vera - gnocchi

  • By Kurt - Individual cheese cake with strawberry sauce

  • By Vera - sea bass, soy meringue

  • By Vasily - Chicken Bon-bon

  • By Natalie Tiana - Cheese Board

  • By Henry - Beef Birria Ramen

  • By Massimo - MO\’ BURRATA!

  • By Henry - Steak Tartare with Baguette Crostini

  • By Massimo - FINISHING TOUCH TO HOUSE-MADE TIRAMISU

  • By Henry - Work

  • By Kurt - Bouguetiere vegetables beurre blanc

  • By Michelle - Micro Green and Roasted Beet Salad

  • By Vasily - Broccoli Cheddar Soup

  • By Chicago Culinary Team: Frank, Drew, JT - Oven Roasted Chicken Stuffed Wtih Brioche & Chicken Sausage

  • By Kelsey - Stuff Crab Cake with Lamb Chops x roasted potatoes x string beans

  • By Mattia - Burrata

  • By Danny - Fish my way

  • By Vera - miso caramel ice-cream

  • By Kyle - Crispy Pork Shoulder

  • By Miguel - Paella

  • By Massimo - VEGAN-PARMESAN ROASTED POTATOES

  • By Massimo - FOCACCIA ALLA CIPOLLA

  • By Massimo - ROASTED BEEF TENDERLOIN

  • By Zachary - Daughter’s birthday

  • By Joseph - Vanilla Latte Cake

  • By Massimo - COLD ORECCHIETTE SALAD

  • By HOWARD - Fruit display

  • By Mai - Cucumber Mint Salad

  • By Massimo - IVANA & I

  • By Massimo - FUGASSE

  • By Jonathan - Caviar tasting trio featuring Osetra, beluga and smoked trout roe

  • By Massimo - TIRAMISU CAKE

  • By Reni - Charred Cauliflower Hummus

  • By Violette - Braised Beef Shortrib

  • By Henry - My Favorite salad

  • By Vasily - Red Snapper Crudo

  • By Massimo - MOZZARELLA BRUSCHETTA

  • By Logan - From my Self-serve Mediterranean Bowl Station

  • By Kurt - Beef fillet fig marsala with brie and a fennel mascarpone ravioli

  • By Jaime - Warm Goat Cheese Salas

  • By Massimo - APPLE BREAD PUDDING

  • By Massimo - BIRTHDAY CHOCOLATE MOUSSE

  • By Massimo - TARTE TATIN

  • By Massimo - BANANA FOSTER BREAD PUDDING

  • By Marissa - Butter basted Steak Au Poivre with creamy, black pepper cognac sauce, charred asparagus, and roasted fingerling potatoes (fusion of modern American & French inspiration)

  • By Massimo - SOUTHAMPTON FAMILY STYLE

  • By Henry - chef

  • By Massimo - CHOCOLATE TRUFFLE MOUSSE

  • By Massimo - CHOCOLATE TRUFFLE MOUSSE

  • By Randy - Organic Whole Turkey Breast

  • By Massimo - BURRATA SUMMER

  • By Vasily - Shakshuka

  • By Vera - hard at work

  • By Kurt - Flour-less Chocolate Torte and strawberry triple sec

  • By Massimo - COQUILLES SAINT JACQUES

  • By Nicole - Lemongrass Salmon

  • By Franco - Dinner

  • By Cashimiere - Zucchini salad with homemade ricotta pistachios and smoked honey

  • By Massimo - BURRATA CROSTINO

  • By Ken - Pork belly salad, sweet potato pancake, pickled peppers

  • By Luke - Tuna tartare

  • By Joseph - Beef, Veal & Sausage Lasagna

  • By Henry - Sesame-seared Otoro Tuna (Tuna Belly) with Avodado mousse

  • By Raymond - Filet Mignon

  • By Michelle - Flaming Bananas Fosters

  • By Massimo - MAKING TIRAMISU

  • By Massimo - CHEF CHEFFING

  • By Corentin - Ribeye and oriental vegetables

  • By Massimo - SEARED TUNA + ASIAN PEAR + AROMATIC HERB SALAD + MANGO GASTRIQUE

  • By Ken - Grouper ceviche, sweet potato mousse, crispy yucca

  • By Facundo - Homemade sourdough bread with market veggies

  • By Michelle - Summer Salmon with Blood Orange and Fennel

  • By Jeremy - Lemon Tart

  • By Kurt - Hoisin lamb chops with goose berry and shiso hoisin dressing

  • By Randy - Fire Grilled Steaks

  • By Vera - Crispy chicken skin with Cornish crab and yuzu

  • By Iulian - Yellow Tomato Gazpacho

  • By Michelle - Surf, Turf and beyond

  • By Natalie Tiana - Cheese Board

  • By Sunny Zhenting - Avocado ball

  • By Jaime - Deconstructed Caprese Salad

  • By Massimo - CAULIFLOWER GNOCCHI AL PESTO

  • By Miguel - Spaghetti Carbonara

  • By Massimo - POLENTA + ROASTED MUSHROOMS

  • By Jeremy - Peach Tart

  • By Massimo - TAGLIATA DI NEW YORK STRIP

  • By Logan - Mussels in a White Wine & Butter Broth

  • By LaKeisha - Fruity Pebble Cookies

  • By Zachary - Green Tea Cured Mangrove Snapper Poke

  • By Massimo - ROASTED CAULIFLOWER & PEPPERS + PICADA SAUCE

  • By Joseph - Pina Colada \”Trifle\” Parfait

  • By Massimo - GRILLED CAESAR

  • By Massimo - BUTTERNUT SQUASH SALAD

  • By Kisha - Chopped Mediterranean Salad with Shrimp

  • By Kisha - Citrus Seared Scallops

  • By Massimo - ROASTED EGGPLANT + SOFT EGG

  • By Massimo - BRANZINI

  • By Tico - Tortellini with Habanero and Scorpion Pepper Lamb Ragu\’ – Not for the faint of heart!

  • By Zachary - Local Mahi & Key West Pink Shrimp/ Confit Pork Belly

  • By Michelle - Seafood Gumbo

  • By Massimo - SPIEDINI ALLA ROMANA

  • By Massimo - MINI ARANCINI CACIO E PEPE

  • By Massimo - RICOTTA GNOCCHI

  • By Sean - Prosciutto and Fontina stuffed Chicken Breast

  • By Jaime - Seared Scallop with Carrot 3 Ways

  • By Massimo - CHEF CHEFFING

  • By Kisha - Charcuterie Board

  • By Massimo - GNOCCHI AL POMODORO

  • By Kyle - chocolate mousse

  • By Michelle - Peruvian Shrimp Ceviche

  • By Vasily - Crispy-skin Salmon

  • By Kisha - White Chocolate Mini Cake with Blackberry

  • By Jaime - Parpadelle with Red Wine Braised Duck Rainbow Swiss Chard & Dried Cherries

  • By Sylvie - Paella

  • By Massimo - ITALIAN=STYLE HOLIDAY PARTY

  • By Kyle - Charcuterie Board

  • By Kurt - Beef filet with lump crabmeat and beurre blanc

  • By Jordan - Greek Salad

  • By Massimo - BUFFALO MOZZARELLA CAPRESE

  • By Joseph - Shrimp Cocktail

  • By Michelle - Roasted Branzino in Mustard Oil

  • By Vasily - Shrimp Cocktail Shots

  • By Dennis - Pear Tart

  • By Nicole - Lemon Chicken & Rice Soup

  • By Dana - Chicken satay

  • By LaKeisha - Delicious ribeye steak lemon butter shrimp kabobs with broccolini

  • By Kisha - Scallops with Grits

  • By Meg - Filet Mignon

  • By Kurt - Butternut squash Quinoa poached pears and kale

  • By Cashimiere - Tomato Parmesan with blistered tomato sauce and creamed mizuna

  • By Kurt - Orange Duck

  • By Massimo - STRACCIATELLA

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