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Michelle By MichellePulled Pork Slider
Massimo By MassimoCharred Octopus
Massimo By MassimoGNOCCHI AL PESTO ALLA GENOVESE
Robert By RobertRocoto and guajillo chili shrimp tacos
Vera By Verasea urchin + morels + potato mille-feuille
Brenda By BrendaMini Vanilla Bean Blueberry Cake w/ Macaroon
BRISA By BRISAMini Tostada and Quesadilla Appetizers
Simon By SimonCrispy Chicken Roulade stuffed with Feta, kale and sun-dried tomatoes
Joseph By JosephVegan StirFry w/Toasted Onion Brown Rice
Taheerah By TaheerahCrispy Pork Schnitzel
Massimo By MassimoLOBSTER HASH BROWN + POACHED EGGS + HOLLANDAISE
Vera By VeraStriped Bass + Chanterelles + Mizuna
Massimo By MassimoRACK OF LAMB
Kayla By KaylaGarlic Butter Glazed Crab Legs w/Twice Baked Shrimp Potatoes and Roasted Broccoli
Massimo By MassimoGLUTEN-FREE & DAIRY-FREE ROASTED FENNEL & PEAR TART + HERB SALAD
Richard By Richard\”river\” cold smoked fish
Fatima By FatimaMolten Chocolate Lava Cake with a Toasted Marshmallow Cream, Raspberry Coulis, and vanilla icecream
Massimo By MassimoCauliflower cakes (vegan)
Massimo By MassimoGrilled watrmelaon + feta
Mark By MarkDinner party
Massimo By MassimoBERRY TIRAMISU
Raymond By RaymondHeirloom Tomato Salad
Joseph By JosephOysters
Rachel By RachelGratin Dauphinois + Goat Cheese + Caramelized Onions
Tavares By TavaresGinger Grilled Salmon, atop Coconut & Cajun Alfredo Linguine
Joseph By JosephHamptons table
Rick By RickBBQ flank steak
Annie By AnnieSummer peach salad with vegan ricotta crumbles, polenta croutons, and candied hazelnuts
Iulian By IulianRoast Chicken Breast, Summer Vegetables
Joseph By Josephroast beef/Prime rib
Massimo By MassimoTuna Poke
Massimo By MassimoVEGETARIAN BACHELORETTE
Joseph By JosephBeef, Veal & Sausage Lasagna
Taheerah By TaheerahBraised Beef Short Rib
Massimo By MassimoROASTED BUTTERNUT SQUASH SALAD
Massimo By MassimoPLUM TOMATOES READY TO BECAME JAM
Massimo By MassimoCarne Cruda
CHRISTINA By CHRISTINAOctopus Tostada
Iulian By IulianAvocado and Watermelon Radish Toast
Rodrigo By RodrigoSeared scallop sashimi with yuzu-kosho and crispy shallots
Jordan By JordanHerbed Chicken with a Balsamic Reduction
Massimo By MassimoPEAR SALAD BUFFET STYLE
Massimo By MassimoRoasted Chicken + Grapes
Massimo By MassimoOREO CHEESECAKE + APPLES + CARAMEL
Massimo By MassimoROASTED TOMATOES + AVOCADO BRUSCHETTA
Massimo By MassimoPAN-ROASTED STRIPED BASS + PINEAPPLE-PEACH SALSA
Johan By JohanRed Beet Carpaccio with Goat Cheese and Fig Compote
Massimo By MassimoBeautiful Roasted Fingerling.
Massimo By MassimoPRAWNS + CHICK-PEAS SOUP
Massimo By MassimoFAMILY STYLE BACHELORETTE
Massimo By MassimoPAN-ROASTED STRIPED BASS + SMASHED CHICK-PEA + SAUTEED BROCCOLI-RABE
Joseph By JosephKorean ribs
Iulian By IulianRoasted Fermented Carrot, Wild Rosehips
BRISA By BRISAShrimp, Persian cucumber and mango saldas stuffed avocados
Kayla By KaylaPasta Carbonara w/Morels & Ricotta Salata
Massimo By MassimoTHE FINAL PARMIGIANO REGGIANO
Massimo By MassimoTurkey Mole Poblano
Tina By TinaVeggie Enchilada\’s
Massimo By MassimoBURRATA + SEARED PEACHES + ROASTED BEETS
Massimo By MassimoCHICKEN SCARPARIELLO & BROCCOLINI
Dieusita By DieusitaBeeautiful Pasta
Michelle By MichelleTrout Almondine New Orleans Style
Anthony By AnthonyGoat Cheese Gnocchi
Joseph By JosephAmerican Breakfast
Tiana By TianaCheese Board
Raymond By RaymondDutch Baby Pancake
Rami By RamiMediterranean salmon
Massimo By MassimoSIMMERING AWAY!
Matthew By MatthewHouse made Porcini-black pepper fettuccini / roasted broccoli /chicken Demi
Massimo By MassimoTuna crudo
Massimo By MassimoCHILLED PEACH SOUP + LIMONCELLO GELATO
Massimo By MassimoIsraeli salad
Massimo By MassimoSUMMER!
Massimo By MassimoSEARED SCALLOPS + BROWN BUTTER-BEER SAUCE
Nicole By NicoleOrganic Mediterranean Salad with Homemade Pita Chips
Massimo By MassimoGRILLED STONE FRUIT + HONEY YOGURT + PINEAPPLE CAKE CROUTONS
Michelle By MichelleBrunch Spread
Antonella By AntonellaShrimp Scampi with Sautéed Spinach
Massimo By MassimoBURRATA
Michelle By MichellePissaladiere
Massimo By MassimoLobster Cocktail
Leanna By LeannaTriangle ravioli with ricotta and parmesan cheese topped with fresh basil
Massimo By MassimoCrostini caponata (vegan)
Massimo By MassimoBURRATA + ROASTED BEETS + ROASTED SUMMER SQUASH
Micah By MicahJuicy Bison burgers with Vermont cheddar
Melvin By MelvinVegan side dish roasted heirloom carrots with chickpea puree salsa verde and crispy tofu
Rachel By RachelDark Choco Lava Cake + Berries
Andres By AndresChicken roulade over sweet potato puree and red wine braised cabbage
Massimo By MassimoBURRATA
Michelle By MichelleFlaming Bananas Fosters
Massimo By MassimoDRIZZLE DRIZZLE.
Joseph By JosephSkirt steak with pickled vegetable salad
Massimo By MassimoBEAUTIES!
Joseph By JosephTraditional Greek Salad
Michelle By MichelleCoconut Chips & Harissa
James By JamesPan roasted chicken breast, corn and bacon risotto, chicken consomme
Massimo By MassimoWHITE TRUFFLE FOR BIRTHDAY BOY!
Massimo By MassimoWATERMELON FETA
Matthew By Matthewoysters / lemon-chipotle granita
Fahimeh By FahimehFava beans and basmati rice with lamb shank
Joseph By JosephNapoleon
Massimo By MassimoARANCINI AFTER
Michelle By MichelleChicken & Lemon Ricotta Waffles
Rami By RamiMoroccan aubergine & apricot salad
Massimo By MassimoBURRATA! ROASTED BEETS! TOMATOES!
Antonella By AntonellaFresh Tuna Sushi Rolls
Joseph By JosephLobster salad
Massimo By MassimoROASTED STONE FRUIT
Massimo By MassimoPrawns & scallops!
Fatima By FatimaChipotle Chicken Pasta with Cilantro, Peas, Red Pepper, and Asparagus
Massimo By MassimoPAN-SEARED BRANZINO + EVOO
Matthew By MatthewTuna Crudo with Green Apples, Hazelnuts and Sicilian Olive Oil
Massimo By MassimoHAPPY TABLE!
Massimo By MassimoAVOCADO TOAST + CHILI-LIME MANGO & GRILLED VEGGIE GAZPACHO
Massimo By MassimoTRAMEZZINI
Jaime By JaimeSticky Toffee Date Cake With Butterscotch Sauce & Vanilla Ice Cream
Jordan By JordanIrish Corned Beef with a Mustard Cream Sauce & Traditional sides
Luciana By LucianaSweet potato asparagus rolls
Massimo By MassimoRicotta Gnocchi + Shrimp + Roasted Baby Tomatoes
Brenda By BrendaUdon Noodle Bowl – Miso Corn – Pickled Shitake – Pan Fried Sesame Tofu
Tavares By TavaresLobster & 4 Cheese Truffle Mac
Matthew By MatthewLemon – thyme Gnocchi
Bettina By BettinaSmoked Turkey Benedict
Michelle By MichellePaleo Zucchini, Date & Cashew Loaf
Massimo By MassimoLOMO SALTADO + MAJADO DE VERDE + SALSA DE PEREJIL
Richard By Richard\”Fallen Log\” Mushrooms, slasify, greens
Joshua By JoshuaOmelette of sea urchin, lobster, tomato
Joseph By JosephCeviche
Jaime By JaimeWild Mushroom Ravioli with
Massimo By MassimoTIRAMISU FRENCH TOAST + BERRIES + CINNAMON-LAVENDER SYRUP
Massimo By MassimoFOCACCIA CON LE CIPOLLE
Massimo By MassimoISRAELI SALAD
Joseph By JosephCookie buffet
Antonella By AntonellaPink Velvet Macaroons
James By JamesMushroom risotto with roasted spring vegetables
Michelle By MichelleChicken Zataar
Adam By AdamPoached Lobster
Iulian By IulianEverything Smoked Salmon Bagel
Joseph By JosephLobster salad
Micah By MicahGarden lunch
Tiffani By TiffaniChef Tiffani
Massimo By MassimoCarciofi alla giudia
Massimo By MassimoPRAWNS!
John By JohnChar tar tar – minced arctic char, avocado, basil oil, garnished w/ julienne radish, pickled radish, scallion
Bettina By BettinaPan Seared Diver Scallops
Johan By JohanBrill
Kyle By KyleSeared Sesame Crusted Ahi
Joseph By JosephEZ breezy Mothers Day lunch table setting
Mark By MarkGrilled Peach and Prosciutto
Michael By MichaelGarlic Rosemary Steak
Jaime By JaimeDeconstructed Caprese Salad
Massimo By MassimoBURRATA
Travis By TravisBeef tartare, red wine mustarda, fried caper salad, fresh crouton, quail egg
Massimo By MassimoCEVICHED DE LENGUADO
Massimo By MassimoROASTED VEGGIES SKEWERS + SALSA VERDE
Heather By HeatherYummy in Your Tummy Canapes
Massimo By MassimoGNOCCATA!
BRISA By BRISAPork Loin with fall harvest sauce
Massimo By MassimoGrilled pork chop + braised cabbage + apple-pear mostarda
Randall By RandallRoasted Foie Gras, Wild Cherry & Duck Confit Pain perdue. Local stonefruit
Massimo By MassimoCaprese di mozzarella
Massimo By MassimoMAKING FOCACCIA ALLA SALVIA
Rachel By RachelGrilled Lamb Chops + Mint Pesto
Massimo By MassimoTHE FINAL TOUCH.
Massimo By MassimoPlating Time!
Jordan By JordanLocal Artisan Fruit & Cheese Board with a Seasonal Fruit Chutney
Massimo By MassimoTHE BEEF!
Meg By MegRainbow beet salad
Massimo By MassimoJUST SAUSAGE + PEPPERS!
Dino By DinoSeared Tuna Ramps and Beans Puree
Massimo By MassimoSEARED TUNA BROCHETTES
Massimo By MassimoARRACHERA + COLIFLOR Y PIMENTOS EN SALSA PICADA
Massimo By MassimoRoasted Top Sirloin
Joseph By JosephMaking ravioli
Rachel By RachelRoasted Beet Napoleons + Goat Cheese + Hazelnut Citrus Coulis
Micah By MicahSweet potato pie
Joseph By Josephsimple cheese plate
Antonio By AntonioLemon-thyme chicken thighs with rotini mac and cheese.
Luciana By LucianaAsian soup broth ingredients
Francisco By FranciscoArugula & beet salad
James By JamesKing crab and avocado canneloni with pink grapefruit and miso emulsion
Massimo By MassimoPRAWNS SALMORIGLIO
Vera By Veratruffle mac and cheese
Massimo By MassimoPANZANELLA
Joseph By JosephLinguini with clams
Michelle By MichelleBananas Foster\’s with Crepes
Mark By MarkDinner Party
Massimo By MassimoFILET MIGNON & SHRIMP + HOLLANDAISE SAUCE
Joseph By JosephLasagna
Geany By GeanyDuck provençal
Massimo By MassimoReady for roasting!
Joseph By JosephGrilled Mackerel salad
Massimo By MassimoRosemary roasted red bliss potatoes
Melvin By MelvinDifferent cuts of steak
Steph By Stephwhole roasted branzino
Max By MaxSalt Crusted Prime Rib in a Pan Reduction with Pommes Puree and Sauteed Spinach, Mushroom & Onion
Tavares By TavaresGrilled Chicken &’Shrimp, Peach Salsa, & Coconut Lime Rice
Joseph By JosephMonkfish & lentils
Massimo By MassimoBURRATA + ROASTED TOMATOES
Michelle By MichellePissaladiere
Blaire By BlaireGrass-fed beef bourguignon
Massimo By MassimoSCALLOP & MANGO
Massimo By MassimoFRESH FRUIT
Massimo By MassimoCAPONATA ON THE MAKE
Joseph By JosephRoasted loins of monkfish
Joseph By JosephBraised Short Ribs
Michelle By MichelleThe Ultimate Sliders
Geany By GeanyMushroom risotto
Kisha By KishaHeirloom Tomato Salad
Massimo By MassimoLINGUINE WHITE CLAMS
Max By MaxLemon Tart
Rachel By RachelFrozen Berries + Zabaglione
Johan By JohanLobster Salad with Guacamole
Tavares By TavaresCrab Cakes, Mango Salsa, Sriracha & Honey Brown Butter
Michelle By MichelleSeafood Scampi Linquini
Joseph By Josephpoached eggs with french green lentils ,grilled romaine
Joseph By JosephSalad
Jaime By JaimeChocolate Bread Pudding with Mascarpone Whipped Cream & Dark Cherries
Massimo By MassimoRoasted Cauliflower
Jordan By JordanChocolate Chip Pizooki
Joseph By JosephBlack Mussels Coconut Curry
Michael By MichaelRoasted Bone Marrow
Massimo By MassimoFRYING ARTICHOKE HEARTS
Michelle By MichelleCarolina She Crab Soup
Rachel By RachelAssorted Tartines
Massimo By MassimoBACHELORETTE FAMILY STYLE
James By JamesPan roasted chicken breast with braised thigh roulade, butternut squash and natural jus
Cody By CodySalmon Tartare over Avocado with a Trio of Sauces
Joseph By JosephSmothered \”Chops\”
Sam By SamMole
Joseph By JosephShrimp Cocktail
Joseph By Josephbronzini with radish & celery
Fahimeh By FahimehFava beans & basmati rice with lamb shank
Massimo By MassimoRICOTTA CONCIA + ROASTED FIGS + RICOTTA CONCIA
Blaire By BlaireButternut squash gnocchi with brown butter and sage at home.
Massimo By MassimoSTRIPED BASS
Massimo By MassimoGNOCCHI ALLA BOLOGNESE
Massimo By MassimoHAPPY 40th ANNIVERSARY!
Dieusita By DieusitaLoaded Devil Eggs
Fatima By FatimaZaatar Lemon baked Chicken over smoked farro and carrot puree
Vera By Veratuna tartare + ponzu + sea urchin
Massimo By MassimoRas El Hanout Smashed Potatoes
Joseph By JosephRoasted cauliflower , with zhug & anchovie
Jordan By JordanArugula Salad with Citrus Vinaigrette, Grilled Fruit, Feta Cheese & Candied Almonds
Massimo By MassimoLOBSTER SALAD MINI CROISSANT
Massimo By MassimoRICOTTA GNOCCHI
Travis By TravisPan seared duck breast, whole grain mustarda, panzanella salad
Massimo By MassimoTHE TOOL!
Johan By JohanButternut Squash Soup
Joseph By JosephTenderloin with Madeira sauce
Massimo By MassimoYELLOW FIN TUNA
Massimo By MassimoGAZPACHO
CHRISTINA By CHRISTINASea Bass with Spinach Rice and Roasted Tomatoes
Massimo By MassimoCHEF TOUCH!
Tina By TinaOrganic Southern Fried Chicken on a bed of sautéed greens with lentils and Mac N Cheese
Tiana By TianaAvocado Toast (Regular and GF)
Joseph By JosephStraight from the garden tomatoes
Massimo By MassimoLobster!!
Massimo By MassimoSALADE LYONNAISE
Massimo By MassimoGNOCCHI
Joseph By JosephMaking mozzarella
Massimo By MassimoCACIO E PEPE & GNOCCHI BOLOGNESE
Dieusita By DieusitaShrimp and Waffles
Massimo By MassimoCRABMEAT FRENCH FRIES + GARLIC AIOLI
Antonella By AntonellaEggplant Lasagna
Angie By AngieSofrito Marinated Roast Chicken
Rachel By RachelCarb Free Eggs Benedict + Asparagus + Prosciutto + Garden herbs
Andres By AndresOcto a la Plancha
Massimo By MassimoBURRATA FAMILY STYLE
Takamasa By TakamasaSpicy tuna roll with American Raised Kobe Style Beef
John By JohnTeam Nakazawa
Joseph By JosephMaking ravioli
Massimo By MassimoHouse-Made Ricotta Gnocchi + Truffle Sauce
Antonella By AntonellaSalmon and Seasonal Vegetables
Michelle By MichelleAmuse Bouche
Massimo By MassimoHOUSE-MADE MEATBALLS + RICOTTA
Matthew By MatthewSnacks
Massimo By MassimoSUMMER VEGGIE GETTING HOT!
Massimo By MassimoBurrata
Joseph By JosephTapioca with cherries
Joshua By Joshuamahi mahi crudo, winter citrus, yuzu pickled sunchoke, shiso,
Matthew By Matthewchicken ballotine / wild mushroom-english pea risotto
Massimo By MassimoPLATING BEEF WELLINGTON
Robert By RobertHalibut ceviche, blood orange gooseberries aguachile, dragon fruit, crispy sweet potatoes
Jaime By JaimeCider Poached Pear with Sundried Fruits, Granola, & Raspberry Sorbet
Micah By MicahSous Vid artichoke with avocado mousse
Massimo By MassimoPROSCIUTTO DI PARMA
Travis By TravisHerb pappardelle, wild mushrooms, rapini, braised pork shoulder
Michael By MichaelDragon Roll & Volcano Roll
Leanna By LeannaTapas & Apps
Joseph By JosephBurratta with peaches & melon
Raymond By RaymondProsciutto & Apple Crostini
Blaire By BlaireCoconut cacao cranberry layer cake (gluten-free)
Massimo By MassimoCHOCOLATE RUFFLE MOUSSE
Joseph By JosephApple gallette
Massimo By MassimoCHEF!
Rachel By RachelSeared Ahi Tuna + Basmati Cilantro Lime Rice + Cucumber Ginger Vinaigrette
Raymond By RaymondApple Spice Cream Doughnuts
Johan By JohanRed Beet with Goat Cheese and Fig Compote
Massimo By MassimoTHAT SEAR!
Antonio By AntonioSimple gnocchi with brown butter & crispy sage.
John By JohnSalmon being born – soy marinated salmon belly, salmon roe (ikura), scallion, pickled radish (oshinko)
Massimo By MassimoGNOCCHI
Michelle By MichelleRib-eye Steak and Potato Gruyere Popover
Massimo By MassimoHouse-Made Ricotta Gnocchi + Truffle Sauce
Rami By RamiOyster mushroom pappardelle with crispy pancetta
Massimo By MassimoCAULIFLOWER CAKES + AVO BRUSCHETTA
Ken By KenU-3 Giant Tempura Roll
Matthew By MatthewSOUTHERN BBQ – Smoked Ribs, shaved brussel sprout Cole slaw, cast iron roasted broccolini
Massimo By MassimoFETT ATTACK!
Jordan By JordanLemon Quinoa Stuffed Portabello Mushrooms
Kyle By Kylechocolate mousse
Michelle By MichelleNew Orleans style Gumbo
Massimo By MassimoGNOCCHI AL PESTO
Massimo By MassimoBURRATA + SEARED PEACHES + ROASTED BEETS
Joseph By Josephsteakhouse class dinner
Rachel By RachelSignature Brunch Skillet Corn Beef Hash
Massimo By MassimoROASTED VEGGIES + SALSA VERDE
Massimo By MassimoLOBSTER HASH BROWN
Jeffrey By JeffreyPan Seared Duck Breast with Orange Sauce
Massimo By MassimoPICO DE GALLO
Massimo By MassimoNew York Strip
Cody By CodyProsciutto Wrapped Chicken Breast over Mushroom Risotto
Joseph By JosephSmoked salmon salad
Rami By RamiGluten free chocolate cake with pecan brittle and berry compote
Rami By Ramiwinter vegetables & quinoa salad
Matthew By MatthewGem lettuce / crispy goat cheese / shaved radish / shallot-sherry vinaigrette
Joseph By JosephGooey Cherry Brownies
Massimo By MassimoAFTER!
Massimo By MassimoLASTLY SWEETS.
Massimo By MassimoMONSTER STEAK!
Michelle By MichelleCured Salmon Tower
Antonella By AntonellaFilet with Garlic Mashed Potato and Roasted Broccolini
Jaime By Jaimeza\’atar Spiced Salom with Grilled Vegtables
Joseph By Josephoysters overboard
Mark By MarkChocolate Covered Strawberries
Meg By MegFresh fettuccine carbonara
Rodrigo By RodrigoSous-vide tenderloin with mustard sauce
Leanna By LeannaMediterranean stewed chicken quarters
Rachel By RachelCarrot Orange Ginger Velouté w breadcrumbs & crème fraiche
Randall By RandallLocal Tomato and Stonefruit tart
Matthew By MatthewChicken Ballentine / pomme puree / brick oven roasted vegetables
Taheerah By TaheerahWeekly Meal Preparation
Michelle By MichelleBananas Foster
Massimo By MassimoFRENCH COUNTRY SALAD
Nicole By NicoleLemon Chicken & Rice Soup
Travis By TravisHerb pappardelle, wild mushrooms, rapini, braised pork shoulder
Steph By Stephtahini sumac cauliflower & broccolini
Jordan By JordanSeared Balsamic Top Sirloin
Joseph By JosephSoufle
Massimo By MassimoTruffle Chocolate Mousse + Macerated Berries + Creme Anglaise
Kisha By KishaSeared Herb Garlic Salmon
Melvin By MelvinFresh fettuccini pasta w/ pistachio mint pesto and pecorino
Max By MaxFrench Chocolate Cake with Blackberry Coulis
Joseph By JosephThai pineapple beignets with cardamom & saffron syrup
Tina By TinaWild Caught Swordfish on a bed of vegetable caponata & roasted potatoes
Massimo By MassimoChef at work
Massimo By MassimoCOLORS & TEXTURES
Michelle By MichelleSenegalese Chicken & Grits
Jaime By JaimeDeconstructed Black Forest Cake ~ Chocolate Bread Pudding, Mascarpone Whipped Cream with Dark Cherries
Tavares By TavaresPan Seared Scallops, Brown Butter & Basil Gnocchi
Mark By MarkBrunnosto and Asparagus
Massimo By MassimoPASTA TIME!
Massimo By MassimoLOBSTER HASH BROWN + POACHED EGGS + HOLLANDAISE
John By JohnSashimi on Ice
Joseph By JosephChicken parm & spaghetti
Micah By MicahShrimp pasta with pistachios and cilantro
Massimo By MassimoCAULIFLOWER GNOCCHI
Massimo By MassimoLOBSTER CORN DOG + SWEET CHILI AIOLI
Micah By MicahAsian Food styling
Massimo By MassimoROASTED PEACHES
Michelle By MichelleRed Beans and Rice New Orleans Style
Joseph By JosephTacos
Massimo By MassimoPANSOTTI
Massimo By MassimoLobster Hash Brown + Poached Eggs
Massimo By MassimoGNOCCHI TASTING
Meg By MegJumbo sea scallop caesar
Leanna By LeannaBlack Pepper Beef Fillet w Parsley & garlic topping Tomato salad and Parmesan roasted potatoes
Jeffrey By JeffreyVeggie Roll
Joseph By JosephPotato gratin
Joseph By JosephSpicy Lentil Salad
Travis By TravisOxtail agnolotti, celery root crema, huckberries

  • By Michelle - Pulled Pork Slider

  • By Massimo - Charred Octopus

  • By Massimo - GNOCCHI AL PESTO ALLA GENOVESE

  • By Robert - Rocoto and guajillo chili shrimp tacos

  • By Vera - sea urchin + morels + potato mille-feuille

  • By Brenda - Mini Vanilla Bean Blueberry Cake w/ Macaroon

  • By BRISA - Mini Tostada and Quesadilla Appetizers

  • By Simon - Crispy Chicken Roulade stuffed with Feta, kale and sun-dried tomatoes

  • By Joseph - Vegan StirFry w/Toasted Onion Brown Rice

  • By Taheerah - Crispy Pork Schnitzel

  • By Massimo - LOBSTER HASH BROWN + POACHED EGGS + HOLLANDAISE

  • By Vera - Striped Bass + Chanterelles + Mizuna

  • By Massimo - RACK OF LAMB

  • By Kayla - Garlic Butter Glazed Crab Legs w/Twice Baked Shrimp Potatoes and Roasted Broccoli

  • By Massimo - GLUTEN-FREE & DAIRY-FREE ROASTED FENNEL & PEAR TART + HERB SALAD

  • By Richard - \”river\” cold smoked fish

  • By Fatima - Molten Chocolate Lava Cake with a Toasted Marshmallow Cream, Raspberry Coulis, and vanilla icecream

  • By Massimo - Cauliflower cakes (vegan)

  • By Massimo - Grilled watrmelaon + feta

  • By Mark - Dinner party

  • By Massimo - BERRY TIRAMISU

  • By Raymond - Heirloom Tomato Salad

  • By Joseph - Oysters

  • By Rachel - Gratin Dauphinois + Goat Cheese + Caramelized Onions

  • By Tavares - Ginger Grilled Salmon, atop Coconut & Cajun Alfredo Linguine

  • By Joseph - Hamptons table

  • By Rick - BBQ flank steak

  • By Annie - Summer peach salad with vegan ricotta crumbles, polenta croutons, and candied hazelnuts

  • By Iulian - Roast Chicken Breast, Summer Vegetables

  • By Joseph - roast beef/Prime rib

  • By Massimo - Tuna Poke

  • By Massimo - VEGETARIAN BACHELORETTE

  • By Joseph - Beef, Veal & Sausage Lasagna

  • By Taheerah - Braised Beef Short Rib

  • By Massimo - ROASTED BUTTERNUT SQUASH SALAD

  • By Massimo - PLUM TOMATOES READY TO BECAME JAM

  • By Massimo - Carne Cruda

  • By CHRISTINA - Octopus Tostada

  • By Iulian - Avocado and Watermelon Radish Toast

  • By Rodrigo - Seared scallop sashimi with yuzu-kosho and crispy shallots

  • By Jordan - Herbed Chicken with a Balsamic Reduction

  • By Massimo - PEAR SALAD BUFFET STYLE

  • By Massimo - Roasted Chicken + Grapes

  • By Massimo - OREO CHEESECAKE + APPLES + CARAMEL

  • By Massimo - ROASTED TOMATOES + AVOCADO BRUSCHETTA

  • By Massimo - PAN-ROASTED STRIPED BASS + PINEAPPLE-PEACH SALSA

  • By Johan - Red Beet Carpaccio with Goat Cheese and Fig Compote

  • By Massimo - Beautiful Roasted Fingerling.

  • By Massimo - PRAWNS + CHICK-PEAS SOUP

  • By Massimo - FAMILY STYLE BACHELORETTE

  • By Massimo - PAN-ROASTED STRIPED BASS + SMASHED CHICK-PEA + SAUTEED BROCCOLI-RABE

  • By Joseph - Korean ribs

  • By Iulian - Roasted Fermented Carrot, Wild Rosehips

  • By BRISA - Shrimp, Persian cucumber and mango saldas stuffed avocados

  • By Kayla - Pasta Carbonara w/Morels & Ricotta Salata

  • By Massimo - THE FINAL PARMIGIANO REGGIANO

  • By Massimo - Turkey Mole Poblano

  • By Tina - Veggie Enchilada\’s

  • By Massimo - BURRATA + SEARED PEACHES + ROASTED BEETS

  • By Massimo - CHICKEN SCARPARIELLO & BROCCOLINI

  • By Dieusita - Beeautiful Pasta

  • By Michelle - Trout Almondine New Orleans Style

  • By Anthony - Goat Cheese Gnocchi

  • By Joseph - American Breakfast

  • By Tiana - Cheese Board

  • By Raymond - Dutch Baby Pancake

  • By Rami - Mediterranean salmon

  • By Massimo - SIMMERING AWAY!

  • By Matthew - House made Porcini-black pepper fettuccini / roasted broccoli /chicken Demi

  • By Massimo - Tuna crudo

  • By Massimo - CHILLED PEACH SOUP + LIMONCELLO GELATO

  • By Massimo - Israeli salad

  • By Massimo - SUMMER!

  • By Massimo - SEARED SCALLOPS + BROWN BUTTER-BEER SAUCE

  • By Nicole - Organic Mediterranean Salad with Homemade Pita Chips

  • By Massimo - GRILLED STONE FRUIT + HONEY YOGURT + PINEAPPLE CAKE CROUTONS

  • By Michelle - Brunch Spread

  • By Antonella - Shrimp Scampi with Sautéed Spinach

  • By Massimo - BURRATA

  • By Michelle - Pissaladiere

  • By Massimo - Lobster Cocktail

  • By Leanna - Triangle ravioli with ricotta and parmesan cheese topped with fresh basil

  • By Massimo - Crostini caponata (vegan)

  • By Massimo - BURRATA + ROASTED BEETS + ROASTED SUMMER SQUASH

  • By Micah - Juicy Bison burgers with Vermont cheddar

  • By Melvin - Vegan side dish roasted heirloom carrots with chickpea puree salsa verde and crispy tofu

  • By Rachel - Dark Choco Lava Cake + Berries

  • By Andres - Chicken roulade over sweet potato puree and red wine braised cabbage

  • By Massimo - BURRATA

  • By Michelle - Flaming Bananas Fosters

  • By Massimo - DRIZZLE DRIZZLE.

  • By Joseph - Skirt steak with pickled vegetable salad

  • By Massimo - BEAUTIES!

  • By Joseph - Traditional Greek Salad

  • By Michelle - Coconut Chips & Harissa

  • By James - Pan roasted chicken breast, corn and bacon risotto, chicken consomme

  • By Massimo - WHITE TRUFFLE FOR BIRTHDAY BOY!

  • By Massimo - WATERMELON FETA

  • By Matthew - oysters / lemon-chipotle granita

  • By Fahimeh - Fava beans and basmati rice with lamb shank

  • By Joseph - Napoleon

  • By Massimo - ARANCINI AFTER

  • By Michelle - Chicken & Lemon Ricotta Waffles

  • By Rami - Moroccan aubergine & apricot salad

  • By Massimo - BURRATA! ROASTED BEETS! TOMATOES!

  • By Antonella - Fresh Tuna Sushi Rolls

  • By Joseph - Lobster salad

  • By Massimo - ROASTED STONE FRUIT

  • By Massimo - Prawns & scallops!

  • By Fatima - Chipotle Chicken Pasta with Cilantro, Peas, Red Pepper, and Asparagus

  • By Massimo - PAN-SEARED BRANZINO + EVOO

  • By Matthew - Tuna Crudo with Green Apples, Hazelnuts and Sicilian Olive Oil

  • By Massimo - HAPPY TABLE!

  • By Massimo - AVOCADO TOAST + CHILI-LIME MANGO & GRILLED VEGGIE GAZPACHO

  • By Massimo - TRAMEZZINI

  • By Jaime - Sticky Toffee Date Cake With Butterscotch Sauce & Vanilla Ice Cream

  • By Jordan - Irish Corned Beef with a Mustard Cream Sauce & Traditional sides

  • By Luciana - Sweet potato asparagus rolls

  • By Massimo - Ricotta Gnocchi + Shrimp + Roasted Baby Tomatoes

  • By Brenda - Udon Noodle Bowl – Miso Corn – Pickled Shitake – Pan Fried Sesame Tofu

  • By Tavares - Lobster & 4 Cheese Truffle Mac

  • By Matthew - Lemon – thyme Gnocchi

  • By Bettina - Smoked Turkey Benedict

  • By Michelle - Paleo Zucchini, Date & Cashew Loaf

  • By Massimo - LOMO SALTADO + MAJADO DE VERDE + SALSA DE PEREJIL

  • By Richard - \”Fallen Log\” Mushrooms, slasify, greens

  • By Joshua - Omelette of sea urchin, lobster, tomato

  • By Joseph - Ceviche

  • By Jaime - Wild Mushroom Ravioli with

  • By Massimo - TIRAMISU FRENCH TOAST + BERRIES + CINNAMON-LAVENDER SYRUP

  • By Massimo - FOCACCIA CON LE CIPOLLE

  • By Massimo - ISRAELI SALAD

  • By Joseph - Cookie buffet

  • By Antonella - Pink Velvet Macaroons

  • By James - Mushroom risotto with roasted spring vegetables

  • By Michelle - Chicken Zataar

  • By Adam - Poached Lobster

  • By Iulian - Everything Smoked Salmon Bagel

  • By Joseph - Lobster salad

  • By Micah - Garden lunch

  • By Tiffani - Chef Tiffani

  • By Massimo - Carciofi alla giudia

  • By Massimo - PRAWNS!

  • By John - Char tar tar – minced arctic char, avocado, basil oil, garnished w/ julienne radish, pickled radish, scallion

  • By Bettina - Pan Seared Diver Scallops

  • By Johan - Brill

  • By Kyle - Seared Sesame Crusted Ahi

  • By Joseph - EZ breezy Mothers Day lunch table setting

  • By Mark - Grilled Peach and Prosciutto

  • By Michael - Garlic Rosemary Steak

  • By Jaime - Deconstructed Caprese Salad

  • By Massimo - BURRATA

  • By Travis - Beef tartare, red wine mustarda, fried caper salad, fresh crouton, quail egg

  • By Massimo - CEVICHED DE LENGUADO

  • By Massimo - ROASTED VEGGIES SKEWERS + SALSA VERDE

  • By Heather - Yummy in Your Tummy Canapes

  • By Massimo - GNOCCATA!

  • By BRISA - Pork Loin with fall harvest sauce

  • By Massimo - Grilled pork chop + braised cabbage + apple-pear mostarda

  • By Randall - Roasted Foie Gras, Wild Cherry & Duck Confit Pain perdue. Local stonefruit

  • By Massimo - Caprese di mozzarella

  • By Massimo - MAKING FOCACCIA ALLA SALVIA

  • By Rachel - Grilled Lamb Chops + Mint Pesto

  • By Massimo - THE FINAL TOUCH.

  • By Massimo - Plating Time!

  • By Jordan - Local Artisan Fruit & Cheese Board with a Seasonal Fruit Chutney

  • By Massimo - THE BEEF!

  • By Meg - Rainbow beet salad

  • By Massimo - JUST SAUSAGE + PEPPERS!

  • By Dino - Seared Tuna Ramps and Beans Puree

  • By Massimo - SEARED TUNA BROCHETTES

  • By Massimo - ARRACHERA + COLIFLOR Y PIMENTOS EN SALSA PICADA

  • By Massimo - Roasted Top Sirloin

  • By Joseph - Making ravioli

  • By Rachel - Roasted Beet Napoleons + Goat Cheese + Hazelnut Citrus Coulis

  • By Micah - Sweet potato pie

  • By Joseph - simple cheese plate

  • By Antonio - Lemon-thyme chicken thighs with rotini mac and cheese.

  • By Luciana - Asian soup broth ingredients

  • By Francisco - Arugula & beet salad

  • By James - King crab and avocado canneloni with pink grapefruit and miso emulsion

  • By Massimo - PRAWNS SALMORIGLIO

  • By Vera - truffle mac and cheese

  • By Massimo - PANZANELLA

  • By Joseph - Linguini with clams

  • By Michelle - Bananas Foster\’s with Crepes

  • By Mark - Dinner Party

  • By Massimo - FILET MIGNON & SHRIMP + HOLLANDAISE SAUCE

  • By Joseph - Lasagna

  • By Geany - Duck provençal

  • By Massimo - Ready for roasting!

  • By Joseph - Grilled Mackerel salad

  • By Massimo - Rosemary roasted red bliss potatoes

  • By Melvin - Different cuts of steak

  • By Steph - whole roasted branzino

  • By Max - Salt Crusted Prime Rib in a Pan Reduction with Pommes Puree and Sauteed Spinach, Mushroom & Onion

  • By Tavares - Grilled Chicken &’Shrimp, Peach Salsa, & Coconut Lime Rice

  • By Joseph - Monkfish & lentils

  • By Massimo - BURRATA + ROASTED TOMATOES

  • By Michelle - Pissaladiere

  • By Blaire - Grass-fed beef bourguignon

  • By Massimo - SCALLOP & MANGO

  • By Massimo - FRESH FRUIT

  • By Massimo - CAPONATA ON THE MAKE

  • By Joseph - Roasted loins of monkfish

  • By Joseph - Braised Short Ribs

  • By Michelle - The Ultimate Sliders

  • By Geany - Mushroom risotto

  • By Kisha - Heirloom Tomato Salad

  • By Massimo - LINGUINE WHITE CLAMS

  • By Max - Lemon Tart

  • By Rachel - Frozen Berries + Zabaglione

  • By Johan - Lobster Salad with Guacamole

  • By Tavares - Crab Cakes, Mango Salsa, Sriracha & Honey Brown Butter

  • By Michelle - Seafood Scampi Linquini

  • By Joseph - poached eggs with french green lentils ,grilled romaine

  • By Joseph - Salad

  • By Jaime - Chocolate Bread Pudding with Mascarpone Whipped Cream & Dark Cherries

  • By Massimo - Roasted Cauliflower

  • By Jordan - Chocolate Chip Pizooki

  • By Joseph - Black Mussels Coconut Curry

  • By Michael - Roasted Bone Marrow

  • By Massimo - FRYING ARTICHOKE HEARTS

  • By Michelle - Carolina She Crab Soup

  • By Rachel - Assorted Tartines

  • By Massimo - BACHELORETTE FAMILY STYLE

  • By James - Pan roasted chicken breast with braised thigh roulade, butternut squash and natural jus

  • By Cody - Salmon Tartare over Avocado with a Trio of Sauces

  • By Joseph - Smothered \”Chops\”

  • By Sam - Mole

  • By Joseph - Shrimp Cocktail

  • By Joseph - bronzini with radish & celery

  • By Fahimeh - Fava beans & basmati rice with lamb shank

  • By Massimo - RICOTTA CONCIA + ROASTED FIGS + RICOTTA CONCIA

  • By Blaire - Butternut squash gnocchi with brown butter and sage at home.

  • By Massimo - STRIPED BASS

  • By Massimo - GNOCCHI ALLA BOLOGNESE

  • By Massimo - HAPPY 40th ANNIVERSARY!

  • By Dieusita - Loaded Devil Eggs

  • By Fatima - Zaatar Lemon baked Chicken over smoked farro and carrot puree

  • By Vera - tuna tartare + ponzu + sea urchin

  • By Massimo - Ras El Hanout Smashed Potatoes

  • By Joseph - Roasted cauliflower , with zhug & anchovie

  • By Jordan - Arugula Salad with Citrus Vinaigrette, Grilled Fruit, Feta Cheese & Candied Almonds

  • By Massimo - LOBSTER SALAD MINI CROISSANT

  • By Massimo - RICOTTA GNOCCHI

  • By Travis - Pan seared duck breast, whole grain mustarda, panzanella salad

  • By Massimo - THE TOOL!

  • By Johan - Butternut Squash Soup

  • By Joseph - Tenderloin with Madeira sauce

  • By Massimo - YELLOW FIN TUNA

  • By Massimo - GAZPACHO

  • By CHRISTINA - Sea Bass with Spinach Rice and Roasted Tomatoes

  • By Massimo - CHEF TOUCH!

  • By Tina - Organic Southern Fried Chicken on a bed of sautéed greens with lentils and Mac N Cheese

  • By Tiana - Avocado Toast (Regular and GF)

  • By Joseph - Straight from the garden tomatoes

  • By Massimo - Lobster!!

  • By Massimo - SALADE LYONNAISE

  • By Massimo - GNOCCHI

  • By Joseph - Making mozzarella

  • By Massimo - CACIO E PEPE & GNOCCHI BOLOGNESE

  • By Dieusita - Shrimp and Waffles

  • By Massimo - CRABMEAT FRENCH FRIES + GARLIC AIOLI

  • By Antonella - Eggplant Lasagna

  • By Angie - Sofrito Marinated Roast Chicken

  • By Rachel - Carb Free Eggs Benedict + Asparagus + Prosciutto + Garden herbs

  • By Andres - Octo a la Plancha

  • By Massimo - BURRATA FAMILY STYLE

  • By Takamasa - Spicy tuna roll with American Raised Kobe Style Beef

  • By John - Team Nakazawa

  • By Joseph - Making ravioli

  • By Massimo - House-Made Ricotta Gnocchi + Truffle Sauce

  • By Antonella - Salmon and Seasonal Vegetables

  • By Michelle - Amuse Bouche

  • By Massimo - HOUSE-MADE MEATBALLS + RICOTTA

  • By Matthew - Snacks

  • By Massimo - SUMMER VEGGIE GETTING HOT!

  • By Massimo - Burrata

  • By Joseph - Tapioca with cherries

  • By Joshua - mahi mahi crudo, winter citrus, yuzu pickled sunchoke, shiso,

  • By Matthew - chicken ballotine / wild mushroom-english pea risotto

  • By Massimo - PLATING BEEF WELLINGTON

  • By Robert - Halibut ceviche, blood orange gooseberries aguachile, dragon fruit, crispy sweet potatoes

  • By Jaime - Cider Poached Pear with Sundried Fruits, Granola, & Raspberry Sorbet

  • By Micah - Sous Vid artichoke with avocado mousse

  • By Massimo - PROSCIUTTO DI PARMA

  • By Travis - Herb pappardelle, wild mushrooms, rapini, braised pork shoulder

  • By Michael - Dragon Roll & Volcano Roll

  • By Leanna - Tapas & Apps

  • By Joseph - Burratta with peaches & melon

  • By Raymond - Prosciutto & Apple Crostini

  • By Blaire - Coconut cacao cranberry layer cake (gluten-free)

  • By Massimo - CHOCOLATE RUFFLE MOUSSE

  • By Joseph - Apple gallette

  • By Massimo - CHEF!

  • By Rachel - Seared Ahi Tuna + Basmati Cilantro Lime Rice + Cucumber Ginger Vinaigrette

  • By Raymond - Apple Spice Cream Doughnuts

  • By Johan - Red Beet with Goat Cheese and Fig Compote

  • By Massimo - THAT SEAR!

  • By Antonio - Simple gnocchi with brown butter & crispy sage.

  • By John - Salmon being born – soy marinated salmon belly, salmon roe (ikura), scallion, pickled radish (oshinko)

  • By Massimo - GNOCCHI

  • By Michelle - Rib-eye Steak and Potato Gruyere Popover

  • By Massimo - House-Made Ricotta Gnocchi + Truffle Sauce

  • By Rami - Oyster mushroom pappardelle with crispy pancetta

  • By Massimo - CAULIFLOWER CAKES + AVO BRUSCHETTA

  • By Ken - U-3 Giant Tempura Roll

  • By Matthew - SOUTHERN BBQ – Smoked Ribs, shaved brussel sprout Cole slaw, cast iron roasted broccolini

  • By Massimo - FETT ATTACK!

  • By Jordan - Lemon Quinoa Stuffed Portabello Mushrooms

  • By Kyle - chocolate mousse

  • By Michelle - New Orleans style Gumbo

  • By Massimo - GNOCCHI AL PESTO

  • By Massimo - BURRATA + SEARED PEACHES + ROASTED BEETS

  • By Joseph - steakhouse class dinner

  • By Rachel - Signature Brunch Skillet Corn Beef Hash

  • By Massimo - ROASTED VEGGIES + SALSA VERDE

  • By Massimo - LOBSTER HASH BROWN

  • By Jeffrey - Pan Seared Duck Breast with Orange Sauce

  • By Massimo - PICO DE GALLO

  • By Massimo - New York Strip

  • By Cody - Prosciutto Wrapped Chicken Breast over Mushroom Risotto

  • By Joseph - Smoked salmon salad

  • By Rami - Gluten free chocolate cake with pecan brittle and berry compote

  • By Rami - winter vegetables & quinoa salad

  • By Matthew - Gem lettuce / crispy goat cheese / shaved radish / shallot-sherry vinaigrette

  • By Joseph - Gooey Cherry Brownies

  • By Massimo - AFTER!

  • By Massimo - LASTLY SWEETS.

  • By Massimo - MONSTER STEAK!

  • By Michelle - Cured Salmon Tower

  • By Antonella - Filet with Garlic Mashed Potato and Roasted Broccolini

  • By Jaime - za\’atar Spiced Salom with Grilled Vegtables

  • By Joseph - oysters overboard

  • By Mark - Chocolate Covered Strawberries

  • By Meg - Fresh fettuccine carbonara

  • By Rodrigo - Sous-vide tenderloin with mustard sauce

  • By Leanna - Mediterranean stewed chicken quarters

  • By Rachel - Carrot Orange Ginger Velouté w breadcrumbs & crème fraiche

  • By Randall - Local Tomato and Stonefruit tart

  • By Matthew - Chicken Ballentine / pomme puree / brick oven roasted vegetables

  • By Taheerah - Weekly Meal Preparation

  • By Michelle - Bananas Foster

  • By Massimo - FRENCH COUNTRY SALAD

  • By Nicole - Lemon Chicken & Rice Soup

  • By Travis - Herb pappardelle, wild mushrooms, rapini, braised pork shoulder

  • By Steph - tahini sumac cauliflower & broccolini

  • By Jordan - Seared Balsamic Top Sirloin

  • By Joseph - Soufle

  • By Massimo - Truffle Chocolate Mousse + Macerated Berries + Creme Anglaise

  • By Kisha - Seared Herb Garlic Salmon

  • By Melvin - Fresh fettuccini pasta w/ pistachio mint pesto and pecorino

  • By Max - French Chocolate Cake with Blackberry Coulis

  • By Joseph - Thai pineapple beignets with cardamom & saffron syrup

  • By Tina - Wild Caught Swordfish on a bed of vegetable caponata & roasted potatoes

  • By Massimo - Chef at work

  • By Massimo - COLORS & TEXTURES

  • By Michelle - Senegalese Chicken & Grits

  • By Jaime - Deconstructed Black Forest Cake ~ Chocolate Bread Pudding, Mascarpone Whipped Cream with Dark Cherries

  • By Tavares - Pan Seared Scallops, Brown Butter & Basil Gnocchi

  • By Mark - Brunnosto and Asparagus

  • By Massimo - PASTA TIME!

  • By Massimo - LOBSTER HASH BROWN + POACHED EGGS + HOLLANDAISE

  • By John - Sashimi on Ice

  • By Joseph - Chicken parm & spaghetti

  • By Micah - Shrimp pasta with pistachios and cilantro

  • By Massimo - CAULIFLOWER GNOCCHI

  • By Massimo - LOBSTER CORN DOG + SWEET CHILI AIOLI

  • By Micah - Asian Food styling

  • By Massimo - ROASTED PEACHES

  • By Michelle - Red Beans and Rice New Orleans Style

  • By Joseph - Tacos

  • By Massimo - PANSOTTI

  • By Massimo - Lobster Hash Brown + Poached Eggs

  • By Massimo - GNOCCHI TASTING

  • By Meg - Jumbo sea scallop caesar

  • By Leanna - Black Pepper Beef Fillet w Parsley & garlic topping Tomato salad and Parmesan roasted potatoes

  • By Jeffrey - Veggie Roll

  • By Joseph - Potato gratin

  • By Joseph - Spicy Lentil Salad

  • By Travis - Oxtail agnolotti, celery root crema, huckberries

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