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  • By Michael - Creole Shrimp

  • By Michelle - Summer Salmon with Blood Orange and Fennel

  • By Sasha - chicken parm

  • By Leanna - Asparagus Risotto

  • By Jonil - Mofonguitos

  • By Franco - Zeppole ( italian Doughnuts)

  • By Nicole - Roasted Corn Salad

  • By Kurt - Shrimp scampi, chicken and mushroom, tilapia and cranberry rice

  • By Ken - Miso seabass, snap pea mash, crispy sweet potatoes

  • By Jacob - Tagliatelle with black trumpet mushroom, gordal olive, fried garlic and chili

  • By Kisha - Chocolate Raspberry Tart

  • By Robert - Duck breast with pomme purée sautéed mushrooms and duck jus

  • By Jonil - Garlic Herb Wild Tuna Steak

  • By Nicholas - Handmade gift basket

  • By Jonil - Chicken Paella

  • By Michelle - Collard Rolls with Harissa

  • By Natalie Tiana - Coconut Chicken and Sweet Potato Waffle

  • By William - Mini CrabCakes

  • By Massimo - MINI ARANCINI

  • By Trez - Porter Ale Short Ribs

  • By Massimo - PROPOSAL DINNER

  • By Kyle - Ricotta Malfatti

  • By Massimo - NY STRIP STEAK + CHARRED BRUSSEL SPROUTS + RED WINE ESSENCE

  • By Michelle - Pissaladiere

  • By Michelle - Crabcakes Maque Choux

  • By Henry - Work

  • By Jonil - Passion Fruit and Dulce de Leche Cupcakes

  • By James - King crab and avocado cannelloni

  • By Kisha - Filet Mignon with Mushroom Cream

  • By Lana - Crab ravioli

  • By Massimo - LITTLE JEWEL POTATOES

  • By Vera - pineapple tartare + basil foam

  • By Kyle - Roasted Citrus Soy Glazed Duck

  • By Leanna - Fresh homemade crackers

  • By Zachary - Local Black Grouper/ Chorizo/ Salmorejo

  • By Meg - Baby arugula salad

  • By Massimo - LOBSTER BOIL IN EASTHAMPTON

  • By Vasily - Shakshuka

  • By James - Molten chocolate cake

  • By Massimo - THE LAST TOUCH!

  • By Alessandro - Filet Mignon

  • By Massimo - AGNOLOTTI

  • By Dennis - Braised Shortrib, Root Vegetables, Smoked Red Wine Reduction, Chimichurri

  • By Zachary - Plating for client

  • By Leanna - Cucumber feta and tomato Caprese w balsamic reduction

  • By Kisha - Seared Salmon

  • By Henry - Poached Sockeye Salmon, Wild Rice Pilaf, Beet Purée

  • By Massimo - Tuna tartare

  • By Raymond - Cheesesteak Wontons

  • By Massimo - HOLIDAY PARTY

  • By Vera - Fillet, Pomme Anna, Mushroom Puree

  • By James - Lemon curd tart brûlée

  • By Jonil - Sweet Plantain Beignets

  • By Michelle - Lobster Risotto with Butter Sauce & Truffles

  • By Bobbi - Mexican ceviche Coctel

  • By Heather - Ocean Medley with Squid Ink Strozapreti

  • By Nicole - Ham & Swiss Crossiants

  • By Massimo - FLYING PENNE!

  • By Miguel - Lamb Bolognese with gnocci

  • By Lesa - Seafood Cippino

  • By Leanna - Mahi mahi with rainbow chard salsa mashed potatoes asparagus lemon butter sauce

  • By Leanna - Jambalaya

  • By Zachary - Seared Sea Scallop/ Miso-Aji Amarillo

  • By Massimo - FOCACCIA ALLA GENOVESE READY TO BAKE

  • By Rodrigo - Poached Eggs Brioche Tomato Guac Prosciutto

  • By Massimo - FOCACCIA ALLA GENOVESE

  • By Joshua - Home Made Beer Bread

  • By Vera - miso caramel ice-cream

  • By Massimo - Beef tartare

  • By Massimo - GF RED VELVET

  • By Massimo - HOUSE-MADE TAGLIOLINI W/ WHITE TRUFFLE

  • By Melissa - Lemon bar and Caramel tiramisu

  • By Travis - Vegan eggplant scallopine, celeriac beet purée, lemon supreme, caper & pickled shallot relish

  • By Massimo - ROASTED BEEF TENDERLOIN

  • By Tiffani - Chef Tiffani

  • By Jonil - Chorizo Queso Dip with Chips

  • By Vera - Fried Squid, Tomato Compote

  • By Kisha - Chocolate Raspberry Tart

  • By Michelle - Chicken Zataar

  • By Bryan - Ahi Tuna Tartare, Sweet Ginger Ponzu, Avocado mash, Radish, Wakame, Sesame Cracker

  • By Trez - Beef Wellington

  • By Kurt - Dauphinios potatoes beurre blanc and bouguetiere vegetables

  • By Massimo - NATURA VIVA

  • By Francoise - Zucchini parmigiano reggiano and pine nut salad

  • By Jonil - Fried Calamari

  • By Abyssinia - Lobster & Shrimp Tostada

  • By Massimo - IVANA BUFFET

  • By Henry - Seafood Paella

  • By Massimo - BRASATO AL BAROLO

  • By Leanna - Lemon Kale Salad

  • By Alessandro - Butternut Squash Ravioli with Butter and Sage

  • By Jaime - Tres Leche Cake with Grilled Pineapple, Dulche De Leche, Toasted Coconut & Tres Leche Ice Cream

  • By Vera - Tuna Tartare + Ponzu + Sea Urchin + Caviar

  • By Mai - Peach Cobbler

  • By Alessandro - Sirloin Steak

  • By Jonil - Caribbean Charcuterie Board

  • By Jonil - THC Infused Halloween Waffle

  • By Massimo - CHOCOLATE MOUSSES

  • By Heather - Lemon Coconut Cheesecake Cupcakes With Tropical Fruit & Toasted Coconut

  • By Adam - Scallops over black truffle risotto

  • By Leanna - Spring salad w Cucumber Heirloom tomatoes garlic Vinaigrette

  • By Jonil - Traditional Dominican Breakfast

  • By Michelle - Seafood Gumbo

  • By Sasha - snapper ceviche

  • By Vasily - Garden Salad

  • By Miguel - Chef Enrique Olvera from PUJOL #1 in North America #12 in the world and myself during my internship

  • By Robert - Homemade flatbread w/ buratta prosciutto and morrocan olives

  • By James - Molten chocolate cake

  • By Massimo - FILET MIGNON CROSTINI

  • By Ken - Strawberry balsamic Napoleon

  • By Andrew - Creamy Egg Toast w/ Caviar

  • By Massimo - FILET MIGNON CROSTINI

  • By Trez - Local Ahi Tuna Burschetta

  • By Leanna - Eggplant Parmesan

  • By Trez - Grilled Lobsters

  • By Raymond - Charcuterie Board

  • By Jordan - Fresh Shrimp Spring Rolls with a Thai Peanut Sauce

  • By Massimo - CHOCOLATE ALMOND CRUNCH

  • By Massimo - SALMON TARTARE FOR PROPOSAL DINNER

  • By Massimo - WHITE TRUFFLE FOR BIRTHDAY BOY!

  • By Massimo - LOBSTER GUAC

  • By Vasily - Miso Soup

  • By Derrick - Pan Seared Halibut over Wildrice

  • By Matthias - Roasted Pumpkin Salad with Papaya Dressing

  • By Robert - Duck fat veal meatballs, ramp and brioche

  • By Jonil - Mexican Street Corn (Elote)

  • By Trez - Cedar Plank Salmon

  • By Massimo - RIGATONI SAUSAGE + PEPPERS

  • By Massimo - BUTTERNUT SQUASH SALAD

  • By Michelle - Thai Curry Vegetables & Spaghetti Squash

  • By Michelle - Amuse Bouche Tuna Tartare

  • By Jonil - Dominican Sushi

  • By Cashimiere - Black bean cakes with corn salsa

  • By Cashimiere - Cookie and cream tower with duo pot de creme

  • By Massimo - GNOCCHI AL PESTO

  • By Raymond - Prosciutto & Arugula Flatbread

  • By Matthew - 46 day Dry aged New York Strip / puffed Quinoa / roasted carrot puree

  • By Jonil - Empanadas

  • By Massimo - BEIGNET

  • By Bobbi - Happy and stuffed birthday girl first time clients

  • By Jonil - Street Corn

  • By Thierry - Octopus carpaccio, shrimps, parmesan crisp, citrus syrup vinaigrette, cherry tomatoes and light pesto

  • By Massimo - TARTE TATIN

  • By Jonil - Orange infused flan

  • By Joseph - Vegetable Brunch Frittata

  • By Matthias - Grilled Portobello Mushroom on Sweet Potato Puree

  • By Andrew - Brown Butter & Anko Kiri Mochi

  • By Travis - Tuna tartare, raw quail egg, squid ink, fennel powder, parmesan crisp

  • By Francisco - Arugula & beet salad

  • By Sasha - salad

  • By Charles - Fruit platter

  • By Andrew - Garden Tomato Salad

  • By David - Harissa Glazed Chicken over Parsnip Puree

  • By Kyle - Seared Sesame Crusted Ahi

  • By Matthias - Caesar Salad with Garlic Croutons Stick

  • By Diana - Sweetbreads, parsnip air and curry oil

  • By Jonil - Appetizers

  • By Ashley - Charred octopus, chorizo vinaigrette, ink hollandaise

  • By Travis - chocolate flourless cake, coconut ice cream, candied hazelnut, blackberry compote

  • By Kisha - Cinnamon Puff Pastry with Berries

  • By Rodrigo - Seared Scallops, Bacon Lardons, Baby Lima Bean Purée

  • By Vasily - Raspberry-Scallop Ceviche

  • By Massimo - TAGLIOLINI AL TARTUFO

  • By Michelle - Vegan Chocolate Mousse

  • By Matthias - Cornered Beef Brisket

  • By Danny - Food as art

  • By Michelle - King Cake Chubby Biscuits

  • By Francesco - Pumpkin tortelloni , with parmesan butter and fresh sage

  • By Leanna - Chorizo Stuffed Pablano with Mexican Rice

  • By Travis - Ravioli, Pomodoro, Tomatillo Compote

  • By Matthew - cast iron roasted Halibut with KETO fettuccini, cauliflower puree, English peas & micro broccoli

  • By Vera - mille-feuille

  • By Nicole - Sirlion Steak with Mint Jalapeno Chimichurri

  • By Vera - Carbonara

  • By Ken - Green tea Panna cotta , mango, mint

  • By Matthew - Pork belly – seafood hot pot / soba / 64 degree farm egg

  • By Kurt - Eggs Sardou

  • By Massimo - BRANZINI

  • By Jonil - THC Infused Halloween Waffle

  • By Jaime - Deconstructed Caprese Salad

  • By Starr - Honey Glazed Fried Chicken

  • By Michelle - Open Faced Sandwiches

  • By Thierry - Baked aubergine, butternut milk, pomegranate

  • By Michelle - Curing Wild Salmon

  • By Lupita - Plantain Tart with Brulee Fluff

  • By Miguel - Chocolate Layered Cheesecakes

  • By Jonil - Shrimp Lomein

  • By Mai - Kale Salad

  • By Massimo - HERB-ROASTED RACK OF LAMB

  • By Trez - Seafood Paella

  • By Michelle - Harrisa and Chips

  • By Trez - Grilled Octopus

  • By Ken - Grouper ceviche, sweet potato mousse, crispy yucca

  • By Facundo - Squash zucchini with summer tomato sauce

  • By Kyle - Crab Cakes

  • By Michelle - Salads for the bbq

  • By Joshua - Escargot Persillade Vol au Vent

  • By Zachary - Cheddar biscuits and apple butter

  • By Raymond - Blackened Salmon

  • By Trez - Butternut Crostini

  • By Jonil - Seared Octopus and Shrimp with Purple Cauli Rice

  • By Leanna - Tapas & Apps

  • By Lesa - Ahi poke wonton taco

  • By Vera - beetroot cured salmon, fennel ice-cream

  • By Massimo - GF AVO BRSCHETTA

  • By Joseph - Vanilla Latte Cake

  • By Henry - Eggplant Parmesan

  • By Miguel - Paella

  • By Michelle - Peanut Butter & Jelly Pound Cake

  • By Joseph - Cold Shrimp Cocktail

  • By Raymond - Espresso Brownies

  • By Jonil - Honey Hot Turkey Bacon and Sausage

  • By Violette - Braised Beef Shortrib

  • By Omar - Cajun Seafood Boil

  • By Cashimiere - Modern croque madam

  • By Francisco - Ravioli cooking class,

  • By Andres - Short Rib Korean Taco

  • By Joseph - Arroz Con Pollo

  • By Dennis - Sum Tum l Thai Green Papaya Salad

  • By Ken - Burrata, sweet pea purée, balsamic

  • By Alessandro - Burrata, Cherry Tomatoes, Oregano

  • By Paolo - Vegetable Paella- bomba rice, baby cauliflower, squash, wild mushrooms, piquillo peppers

  • By Jonil - BBQ Ribs and Yucca

  • By Jonil - Avocado and Egg Toasts

  • By Heather - Jerk Chicken Salad with Mango Pineapple Dressing

  • By Massimo - MEXICAN SALAD + ROASTED BRUSSEL SPROUTS

  • By Michelle - Bananas Foster\’s with Crepes

  • By Massimo - SCALLOPS + CAULIFLOWER CREAM + ROMESCO SAUCE

  • By Leanna - Flan

  • By Miguel - Mushroom Pesto Carbonara

  • By Miguel - Gazpacho

  • By Reni - Seafood Paella

  • By Bryan - Crispy Braised Short Rib, Beef Fat Potatoes, pickled Chiles, crispy Buttermilk Onions, Beef Jus, micro Parsley

  • By Michelle - Saffron Ice Cream with Cardamom Cookies

  • By Massimo - ROLLING!

  • By Lupita - seared scallops roasted pea puree and petite carrots

  • By Massimo - GAMBERI PORCHETTATI

  • By Asher - Tangerine Ginger Beef Liver

  • By Massimo - Tortellini in brodo

  • By Ken - Carrot ginger soup, crispy beets

  • By Nicole - Organic Chicken Kabsa

  • By James - Duck scnitzel, duck confit spring roll, celeriac and apple salad, brown butter sauce

  • By Massimo - COLD ORECCHIETTE SALAD

  • By Michelle - Moroccan Lamb Ragu

  • By Matthew - House made Porcini-black pepper fettuccini / roasted broccoli /chicken Demi

  • By Jonil - Chicken and Sausag Paella

  • By Zachary - Country Pate, Coppa, Giardiniera

  • By Ashley - Tablescaping provided with your dining experience

  • By Jonil - Seafood Paella

  • By Massimo - WEDGE SALAD

  • By Reni - Positano Salad

  • By Paolo - Gambas al Ajillo- Garlic Shrimp

  • By Massimo - ROASTED EGGPLANTS TAHINI-SALSA VERDE

  • By Jonil - Tomahawk Steak with Fiesta Cauliflower Rice

  • By Miguel - Raw shellfish platter

  • By Leanna - Mahi-mahi with bow tie pasta

  • By Massimo - TARTE TATIN + BOURBON VANILLA ICE CREAM

  • By Massimo - Lentil soup

  • By Jonil - Teriyaki Ribs and Mash

  • By Trez - Stuffed Squash Blossoms

  • By Vera - Squab + Beets + Chicken Jus

  • By Massimo - CHOCOLATE TRUFFLE MOUSSE

  • By Taheerah - Vanilla Buttermilk Panna Cotta

  • By Massimo - ROOT VEGETABLE COUSCOUS + POMEGRANATE-DIJON ROASTED BABY CARROTS

  • By Andrew - Dragonfruit & Vanilla Ice Cream

  • By Michelle - Golden Beet Hummus

  • By Jonil - Tomahawk Steak on a bed of Fiesta Cauliflower Rice

  • By Paolo - Surf and turf- petit filet, lobster, shrimp fried rice, market veggies

  • By Michelle - Seafood Boil

  • By Francesco - White sea bass fillet with red onion and olive and caper cream, on crispy potato chips and cherry tomatoes with thyme baked in the oven

  • By Matthias - Duck Breast with Truffle Mash Potatoes with Pineapple Chutney

  • By Lupita - Flour tortillas in process

  • By Massimo - IT\’S RAINING FETTUCCINE!

  • By Lana - Short ribs with garlic breadcrumbs

  • By Massimo - WATERMELON FETA SALAD

  • By Nicole - Herb Chicken & Potato Casserole

  • By Matthew - Soba Noddle salad / housemade VEG & POTATO chips / compressed watermelon

  • By Jonil - Charcuterie Board

  • By Massimo - JUMPING GNOCCHI!

  • By Stephen - Sous Vide Prepped Fennel

  • By Mitchell - Shrimp Tapas on Garlic Crostini with Sun Dried Tomato Mascarpone

  • By Vera - Veal Ragu

  • By Alessandro - Bavarese, Strawberry Sauce

  • By Massimo - LAMB CHOPS

  • By Gladys - 3-layered chocolate mousse

  • By Massimo - POLENTA + ROASTED MUSHROOMS

  • By Jonil - Chicken Quesadilla

  • By Matthew - chicken ballotine / wild mushroom-english pea risotto

  • By Massimo - CHOCOLATE MOUSSE CAKE

  • By Jaime - Seared Scallop with Carrot 3 Ways

  • By Jonil - Yaki Onigiri

  • By Omar - Salmon and Lamb Shish Kabob with Grilled Vegetables and Roasted Fingerling Potatoes

  • By Taheerah - Dumpling Night

  • By Andres - French Toast with roasted figs and orange infused maple syrup topped with toasted almonds

  • By Ashley - Fall charcuterie board

  • By Massimo - TORTA DI RICOTTA DI RICOTTA+STONE FRUIT COMPOTE+CREME ANGLAISE

  • By Leanna - Triangle ravioli with ricotta and parmesan cheese topped with fresh basil

  • By Andrew - Lobster Boil

  • By James - Raspberry Napoleon

  • By Vera - roast chicken, jus, leeks and trompettes

  • By Jonil - Shrimp Ceviche

  • By Kisha - Fruit Tart

  • By William - Crispy Chocolate Chip Cookies

  • By Massimo - ENDIVE_APPLE SALAD

  • By Diana - Prawns, BBQ Cream Sauce and Crispy Prosciutto

  • By Lesa - Grilled Peach & Tomato Caprese Salad

  • By Jonil - Charcuterie Board

  • By Henry - Spaghetti with Shrimp, scampi Sauces !

  • By Trez - Seared Scallops

  • By Franco - Meat & cheese Board

  • By Massimo - STIPED BASS

  • By Jonil - Lamb chop and Mash

  • By Francisco - Cooking class fresh gnocchi.

  • By Asheesh - Laknavi Raan (Indian Leg of Lamb)

  • By Massimo - CHOCOLATE CRUNCH + POACHED PEAR + SALTED CARAMEL

  • By Trez - Custom Charcuterie Boards

  • By Francoise - Fresh baked Zucchini walnut cereal bars

  • By Vera - Oysters Rockefeller

  • By Henry - beef

  • By Cashimiere - Winter citrus salad

  • By Kisha - Surf and Turf with Pea Puree and Mushrooms

  • By Massimo - BURRATA

  • By Lesa - Caesar Salad with egg

  • By Johnny - Lychee coconut w/ nashi pear and persimmon

  • By Gesenia - Sweet & spicy shrimp

  • By Massimo - BUTTERNUT SQUASH SALAD

  • By Kyle - Crispy Pork Shoulder

  • By Michelle - Amuse Bouche

  • By Franco - Family style

  • By Kyle - Citrus Soy Glazed Salmon

  • By Zachary - Green Tea Cured Mangrove Snapper Poke

  • By Ashley - Citrus Cake with Cranberry Curd

  • By Travis - Oxtail agnolotti, celery root crema, huckberries

  • By Massimo - ROASTED LEMONS

  • By Massimo - ROASTED VEGGIES SKEWERS

  • By Mai - Filet, Shrimp Scampi, Saffron Risotto

  • By Asheesh - King Prawn and Sweet Maui Onion and Pomegranate Reduction

  • By Michelle - Flaming Bananas Fosters

  • By Matthew - oysters / lemon-chipotle granita

  • By Ken - Butternut squash soup, basil pesto, toasted pone nuts

  • By Atiya - Cajun Shrimp Devil Eggs

  • By Matthew - 72 hour short rib Ravioli / leek fondue / roasted squash

  • By Bryan - Ricotta Ravioli, house Marinara, stewed Cherry Tomato, shaved Parmesan, Basil

  • By Bobbi - Under the sea drinks

  • By Nicole - Organic Gluten Free Vegan Chocolate Ganache Cake

  • By Massimo - HOLIDAY

  • By Cashimiere - Tuscan kale al forno

  • By Kyle - Chicken Parmesan

  • By Massimo - FINISHING TOUCH TO HOUSE-MADE TIRAMISU

  • By Massimo - MAKING PANSOTI GENOVESI

  • By Vasily - Dessert “Russian pastila “

  • By Trez - Vegetarian Mushroom Wellington