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Brenda By BrendaGrilled Pork CHop – Seasonal Strawberry Mostarda – Grilled Garlic Scapes – Blue Corn Polenta – Local Goat Cheese & Basil
Margaret By MargaretPan Seared Salmon with Yukon Gold Mashed Potatoes
James By JamesRaspberry Napoleon
Matthew By MatthewVarious Homemade Ravioli Shapes
Joseph By JosephPizza class – make ur own
Mark By MarkChocolate Covered Strawberries
Massimo By MassimoGNOCCHI WITH SAUTEED MUSHROOMS
Massimo By MassimoLobster!!
Katheryne By KatheryneFood!
holly By hollyWatermelon gazpacho
Joseph By JosephSmoked salmon beggars purses
Randall By RandallSmokey Cauliflower Crepe, Butter Poached lobster, Citrus, Lobster Foam
Antonella By AntonellaSpaghetti and Meatballs
Nicole By NicoleFresh Herb Sea Bass & Garlic Chive Butter Prawns
Massimo By MassimoILET MIGNON ROSSINI
Simon By SimonKale-radicchio salad with caramelized walnuts, shaved Parmesan and lime dressing
Sabina By SabinaCrispy calamari
Joseph By Josephpan Roasted halibut with creamer potatoes & asparagus
Joseph By JosephFried scallops
Marcus By MarcusTea eggs, cucumber salad, house made wonton soup, and green onion pancakes
Joseph By Josephoysters overboard
Fatima By FatimaChipotle Chicken Pasta with Cilantro, Peas, Red Pepper, and Asparagus
Massimo By MassimoPEAR SALAD BUFFET STYLE
Cody By CodySteak over Polenta with Sauteed Spinach and Red Wine Reduced Mushrooms
Adam By AdamTuna Carpaccio
Michelle By MichelleSeafood Stew in Saffron Tomato
Antonella By AntonellaCustom Birthday Cake!
Massimo By MassimoPEAR SALAD
Massimo By MassimoROASTED BUTTERNUT SQUASH + APPLE SALAD
Massimo By MassimoPASTA!
Massimo By MassimoCHOCOLATE TRUFFLE MOUSSE
Joey By JoeyCapesante alla Verza
Michael By MichaelFried chicken banh mi spiced fried chicken breast, pickled slaw, tomato, shallots, habanero aioli
Joseph By JosephBacon
Neil By Neilwashington spot prawns cooked in the shell lightly marinated in olive oil and cayenne, served with fresh lemon and arugula
Massimo By MassimoALMEJAS EN SALSA VERDE
Massimo By MassimoGrilled Vegetables
Dean By DeanMini Guava Cupcakes
Rachel By RachelTiramisu Alla Nonna
Joseph By JosephStraight from the garden tomatoes
Massimo By MassimoMERO A LA MALLORQUINA
Massimo By MassimoROASTING PEACHES
Joseph By JosephMaking mozzarella
Margaret By MargaretTorta di Caprese
Leanna By LeannaAsparagus Risotto
Justin By JustinSteaming Thai Fish Cakes
Antonio By AntonioHandmade pappardelle, zucchini, lemon-garlic whipped ricotta, chili flake, sea salt, fresh oregano.
John By JohnFilet Mignon with parmesan roasted corn risotto
Massimo By MassimoCROQUETAS DE JAMON
Steph By Stephwatermelon radish salad
Candice By CandiceHennessy pound cake
Massimo By MassimoSTEAK ANYBODY?
Nicole By NicoleTurkey Bolognase Angel Hair Pasta
Steph By Stephtahini sumac cauliflower & broccolini
Massimo By MassimoCHOCOLATE TRUFFLE MOUSSE
Dean By DeanTropical Shrimp Shooters
Antonella By AntonellaHomemade Herb and Olive Focaccia
Massimo By MassimoSEARED SCALLOPS + BROWN BUTTER-BEER SAUCE + GREEN BEANS + RAS-EL-HANOUT RED BLISS POTATOES
John By JohnHamachi on a trail – Yellow tail, mango, torched ramps, yuzu salt
Michelle By MichelleOpen Faced Sandwiches
Shannon By ShannonPot de creme
Joseph By JosephTacos
Leanna By LeannaEggplant Parmesan
Robert By RobertBeef tartare with shaved and pickled vegetables and quail egg
Fabio By FabioSee Bass in salt
Rachel By RachelAssorted Tartines
Virginia By VirginiaSeafood Pasta with Hot Tuscan Oil
Massimo By MassimoPANSOTI
Fatima By FatimaChicken Tikka Masala
Tova By TovaBranzino
Jennifer By JenniferPoached Egg Brunch
Massimo By MassimoIsraeli Salad
Joseph By JosephNapoleon
Joseph By JosephPaperthin fennel for a halibut dish
Joseph By JosephPizza class – make ur own
Massimo By MassimoA LITTLE BI OF THIS, A LITTLE BIT OF THAT!
Nicole By NicoleRoasted Corn Salad
Brenda By BrendaMaple Glazed Crispy Pork Belly – Spiced Dukkah – Sweet Potato Puree – Local Escarole – Brown Butter & Rosemary Apples
Sam By SamFall heirloom tomatoes with watercress and smoked burrata
Massimo By MassimoTomato Lobster Soup
Massimo By MassimoPAN-ROASTED PORK CHOP + RED CABBAGE PIEMONTESE + APPLE-PEAR MOSTARDA + JUNIPER DEME GLACE
Massimo By MassimoCOLORS!
holly By hollyLemon chicken breast with herbed rice and asparagus
Virginia By VirginiaSesame Salmon over Saffron Rice with Aji Amarillo
Margaret By MargaretMushroom Risotto
Richard By RichardScallop and AAA asparagus
Massimo By MassimoCarciofi alla giudia
Chanell By ChanellShrimp + Broccoli Alfredo
Massimo By MassimoCavatelli + Pulled Pork Ragu
Chloe By ChloeSunchoke Tortellini
Antonio By AntonioCroque madame with a simple mesclun salad.
Massimo By MassimoHouse-Made Granola Parfait
Ben By BenOven roasted stuffed tomato
Massimo By MassimoYellow Fin Tuna Crudo
Massimo By MassimoTHAT SEAR!
Rodrigo By RodrigoMascarpone cheesecake with pistachios
Massimo By MassimoFETTUCCINE
Massimo By MassimoGamberoni Gratinati
Shannon By ShannonSeared scallops, clementines, charred fennel, pink grapefrut oil
Kristy By KristySouthern Style Crab Cakes with Poached Scallops and Jalapeno Remoulade
Massimo By MassimoCHOCOLATE RUFFLE MOUSSE
Christopher By ChristopherSeared Diver Scallops with Corn Succotash and Lemon Butter Sauce
Massimo By MassimoAVOCADO TOAST + CHILI-LIME MANGO & GRILLED VEGGIE GAZPACHO
Massimo By MassimoGAZPACHO & WATERMELON-FETA SALAD
Massimo By MassimoPASTA TIME!
Margaret By MargaretLasagna dinner
Massimo By MassimoSalmon
Justin By JustinRustic Table Setting
Kyle By Kylechocolate mousse
Riccardo By Riccardoblack cod, artichoke barigoulde, watermelon radish
Joseph By JosephCup cakery
Massimo By MassimoCHRIS\’S BIRTHDAY SURF & TURF
Joseph By Josephsweet Jem cherry tomato salad
Alberto By AlbertoPoached King Salmon, Melted Leeks, Micro Herbs with Meyer Lemon Vinaigrette
Anthony By AnthonyRoasted Red Snapper, Salsa Verde, Squash, Purple Potatoes
Brenda By BrendaGrilled Avocados Stuffed with Cured Citrus Salmon, Early Girl Tomato & Japanese Cucumber Salad
Chanell By Chanellstuffed salmon, creamy angel hair
Massimo By MassimoPRAWNS + CHICK-PEAS SOUP
Massimo By MassimoFINAL TOUCH TO AVOCADO BRUSCHETTA
Massimo By MassimoChocolate Truffle Mousse
Massimo By MassimoKITCHEN WITH A VIEW
Aaron By AaronGreen Curry Chicken
Massimo By MassimoHAPPY BIRTHDAY AARON!
Massimo By MassimoYELLOW FIN TUNA
Mark By MarkDinner party
holly By hollyLemon chicken breast with mint rice and asparagus
Dean By DeanPanko Mushrooms
Tavares By TavaresRoasted Salmon, Crispy Tri-Color Potatoes, Asparagus, w/ Lemon Garlic Butter Sauce
Massimo By MassimoAhi Tartare
Massimo By MassimoGAMBAS AL AJILLO
Rachel By RachelGrilled Lamb Chops + Mint Pesto
Steph By Stephheirloom tomato and lemon tart
Kisha By KishaShrimp Salad Crostini
Massimo By MassimoSTIPED BASS
Massimo By MassimoChef Massimo
Chloe By ChloeTomato Carpaccio
Antonella By AntonellaShrimp Scampi with Sautéed Spinach
Joseph By JosephRoasted loins of monkfish
Steph By Stephwatermelon & radish spring salad
Robert By RobertSoy ginger glazed NY Strip w/ platian puree and roasted carrot
Joseph By JosephCarpaccio
Raymond By RaymondOven Roasted Tomato Tortellini
Massimo By MassimoFILET MIGNON CROSTINI
Massimo By MassimoPANSOTTI READY!
Omega By Omegabrown butter seared scallops, cheese grits and pan seared exotic mushroom medley
Frank By FrankPan Seared Pork Chop, Hot Cherry Pepper and Prosecco Butter
Massimo By MassimoMediterranean Salad
Massimo By MassimoPLUM TOMATO JAM PREPARATION
Massimo By MassimoCHOCOLATE TRUFFLE MOUSSE
Ronald By RonaldRed velvet waffles &chicken
Massimo By MassimoRoasted Chicken + Grapes
James By JamesBrunch
Joseph By Josephcooking ravioli for Meagan\’s bachelorette party
Massimo By MassimoSHRIMP GALORE!
Dean By DeanAsian Pork Meatball
Dean By DeanBanana Spring Rolls
Meg By MegFresh fettuccine carbonara
Massimo By MassimoPRAWNS!
Ivy By IvyKeto Friendly MOCK Shrimp and Grits (cauliflower based)
Nicole By NicoleBeef Lasgana
holly By hollysteamed asparagus and caramelized Brussels sprouts
Justin By JustinSmoked Fish Paté
Massimo By MassimoCHEF!
Massimo By MassimoTOMATOES!
Mustafa By MustafaSeabass Plaki ( vegetables: tomato, onion, peppers, potato, garlic and herbs)
Rami By RamiMoroccan aubergine & apricot salad
Bettina By BettinaPan Seared Scallop Salad
Jeffrey By JeffreyTorta Caprese (Chocolate & Almond Flourless Cake)
Michelle By MichelleCarrot, Ginger & Lemon Grass Summer Soup
Massimo By MassimoCHEF CHEFFING!
Justin By JustinBraised Short Rib with Creamy Parmesan Polenta, Heirloom Carrots, Red Wine Demi, & Shaved Carrot Salad
Nicole By NicoleLemongrass Salmon
Riccardo By Riccardoprosciutto ravioli, goat cheese, leeks
Rachel By RachelGrilled Chicken Breasts + Tomato Bruschetta + Fontina
Massimo By MassimoAVOCADO BRUSCHETTA!
JACQUELINE By JACQUELINEHerb Crusted Filet Mignon
Tavares By TavaresGinger Grilled Salmon, atop Coconut & Cajun Alfredo Linguine
JACQUELINE By JACQUELINEHerb crusted Filet Mignon
Rashida By RashidaGrilled Moroccan Chicken with white rice
Massimo By MassimoGrilled Mixed Seafood
Joey By JoeyFillet Mignon
Joseph By Josephred chili rubbed crispy pork cutlet, fried egg, arugula, straw onions
Massimo By MassimoLuncheon in the Sun!
Micah By Micahbanana pudding
Massimo By MassimoTHE START!
Tiana By TianaAvocado Toast (Regular and GF)
Michelle By MichelleSaffron Mussels with Coconut Milk
Rachel By RachelIsraeli Couscous with curried chickpeas with gingered pickled red cabbage
Joseph By JosephSalmon with summer flavors
Massimo By MassimoROLLATINE DI POLLO ALL\’UVA
Joseph By JosephChef at work
William By WilliamRed Snapper with avocado toast
Rachel By RachelAntipasti hors D\’oeuvres Grazing Table
Jordan By JordanBourbon Marinated Tri Tip Steak with a Mushroom Bordelaise Cream Sauce
holly By hollyTarte aux pommes
Massimo By MassimoPASTA TIME!
Richard By RichardYellowtail tartare, caviar, yuzu \”deviled\” egg yolk
Richard By Richardstrawberry shortcake
Sebastien and Florencia By Sebastien and FlorenciaSmoked salmon, herbed polenta and cream cheese (canapés)
Rami By RamiWine braised lamb shanks and sweet potato mash
Massimo By MassimoSEARED FILET MIGNON + BLUE CHEESE + HORSERADISH + CARAMELIZED ONION
Tova By TovaSteak with a red pepper romenesco and sauteed asparagus
Richard By RichardPeach brulee
Mark By MarkFresh Pasta
Massimo By MassimoPRAWNS
Massimo By MassimoLobster Hash Brown + Poached Eggs
Travis By TravisOxtail agnolotti, celery root crema, huckberries
Meg By MegFresh Vanilla Bean Donuts
Rodney By RodneyJamaican Jerk Rubbed Flank Steak Tacos
Massimo By MassimoGNOCCHI AL PESTO
Massimo By MassimoRoasted Beets + Cherry Tomatoes + Stracciatella
Richard By RichardSeared scallop, AAA asparagus, pommes dauphine, crispy porcini mushrooms, english peas
Michelle By MichellePeruvian Shrimp Ceviche
Fabio By FabioSpring salad
Micah By MicahSmoked salmon and dill cakes
Katheryne By KatherynePotk belly and red miso ramen
Massimo By MassimoBURRATA + SEARED PEACHES + ROASTED BEETS
Tiana By TianaShrimp over Linguini or Zucchini Noodles
Mustafa By MustafaPizza
Joseph By JosephOysters
Massimo By MassimoTHE ART MAKING MACHINE!
Leanna By LeannaBlack Pepper Beef Fillet w Parsley & garlic topping Tomato salad and Parmesan roasted potatoes
Massimo By MassimoCOLORS!
Karen By KarenGado gado
Rodrigo By RodrigoYuzu truffle hollandaise scallops
Steph By Stephdinner
Frank By FrankPeking Spice Duck Breast, Blueberry Sake
Massimo By MassimoCAPONATA ON THE MAKE
John By JohnKorean braised short ribs
Tavares By TavaresRoasted Salmon, Mashed Potato Puree, Charred Asparagus, Lemon Garlic Butter Sauce
Tiana By TianaBeef with Chimichurri and Pesto Asparagus
Tiana By TianaCheese Board
Joseph By JosephMango sago
Simon By SimonBBQ in the city
Massimo By MassimoROASTED BRUSSEL SPROUT
Massimo By MassimoWHEN EXPERT HANDS MAKES PANSOTTI!
John By JohnOctopus civiche
Chris and Amy By Chris and AmyPolenta Slab on a Bed of Portobello Puree; with Roasted Eggplant, Haricots Verts and Paprika Creme
Massimo By MassimoCOLORS!
Massimo By MassimoMAGHMOUR
Massimo By MassimoMERO A LA MALLORQUINA
Chris and Amy By Chris and AmyVegan Oysters Rockefeller
Leanna By LeannaStrawberries and Cream W Chocolate Sauce
JACQUELINE By JACQUELINEFlourless Chocolate cake Passion Fruit White Choc Mousse
Massimo By MassimoPLATING BEEF WELLINGTON
Massimo By MassimoJUMPING ARTICHOKES!
Massimo By MassimoHUMMUS
Candice By CandiceAvocado Egg Scramble w/ fresh fruit
Rachel By RachelFarmers Box Dips and Seasonal Yummies
Massimo By MassimoROASTED PEACHES + BURRATA + PROSCIUTTO DI PARMA
Massimo By MassimoPLATING THE TARTARE.
Rachel By RachelGratin Dauphinois + Goat Cheese + Caramelized Onions
Massimo By MassimoASPARAGUS PARMIGIANA
Mark By MarkTacos
Massimo By MassimoSALSA VERDE (BAGNET)
Massimo By MassimoTHE CHEF @ WORK
Massimo By MassimoBombolini
Massimo By MassimoCHEF AT WORK!
Rachel By RachelBreakfast Pizzas ~ Irish Dill Smoked Salmon + Dill + crème Fraiche + Capers or Prosciutto + Burrata + Tomatoes +Poached Egg
Massimo By MassimoHAPPY BIRTHDAY!
Rodrigo By RodrigoGrilled squid, red pepper aioli, cilantro mayo
Massimo By MassimoCICCHETTI
Rami By RamiHerb Rubbed Basmati Vegetable Rice
Joseph By JosephBaked egg
Candice By CandiceMelon wrapped Procuitto
Massimo By MassimoBURRATA FAMILY STYLE
Joseph By JosephCookie buffet
Massimo By MassimoGNOCCHI ALLA BOLOGNESE
Margaret By MargaretGrilled Rib Eye Steak
Massimo By MassimoPAN-SEARED SEA SCALLOPS + RISOTTO PARMIGIANA + BROWN BUTTER-BEER SAUCE
Massimo By MassimoGNOCCATA!
Massimo By MassimoSicilian eggplant caponata
Joseph By Josephrib eye steak
Leanna By LeannaLemon Panna Cotta
Alberto By AlbertoWianno Oysters, Royal Osetra Caviar, Creme Fraiche
Massimo By MassimoPOACHED PEARS
Massimo By MassimoGNOCCHI
Michelle By MichelleFall Salad with warm Pecan coated Goat Cheese
Sam By SamBan Mi Canapes
Candice By CandiceLobster roll
Michelle By MichelleBeef Bourguignon
Massimo By MassimoGNOCCHI TASTING
Sebastien and Florencia By Sebastien and FlorenciaDuck breast, balsamic gastrique, pomme croquette, green beans and bacon nest
Micah By MicahRed snapper on toasted corn tortillas
Massimo By MassimoPEAR SALAD
Massimo By MassimoSeared Filet Mignon Crudo
Kisha By KishaPeach and Blackberry Shortcake Cake
Joseph By JosephCaviar & blinis
CHRISTINA By CHRISTINASea Bass with Spinach Rice and Roasted Tomatoes
KIMBERLY By KIMBERLYCheesy Baked Spaghetti
Kisha By KishaHeirloom Tomato Salad
Kisha By KishaChocolate Raspberry Tart
Massimo By MassimoMELUZA AL VERDE
Massimo By MassimoSCALLOP SURF & TURF
Rami By Ramivegan expresso chocolate mousse
CHRISTINA By CHRISTINAWild Mushroom Pasta with Chicken
Simon By SimonWagyu beef with salsa verde
Michelle By MichelleShrimp and Grits with Sauteed Red Kale
Sean By SeanBlack Cod with Fiddleheads and White Beans
Massimo By MassimoCARIBBEAN SHRIMP
Massimo By MassimoTuna Poke
Michael By Michaelbooming bao buns steamed bun filled with: crispy pork belly, buttermilk fried chicken, salmon. with specialty sauces and pickled cucumbers
Margaret By MargaretSaffron and Chevre Cheese Risotto
Richard By Richardberries and cream
Joseph By JosephTomahawk rib eye
Rachel By RachelButternut Squash Spaghetti + Sage Brown Butter + Ricotta
— By —Ok
Massimo By MassimoSEARED TUNA CRUDO
Joseph By JosephOmlette
Massimo By MassimoCRUDO
Justin By JustinScallop, Fennel, Carrot Salad
Fabio By FabioBeets tartar
Massimo By MassimoRosemary roasted red bliss potatoes
Richard By RichardBrisket \”birds nest\”
Mianka By MiankaPan Seared Salmon with Grilled Eggplant Chips
Caila By CailaCarnitas, Chipotle Chicken & Carne Asada Tacos. Guacamole & Roasted Corn Salad.
Nicole By NicoleHerb Chicken & Potato Casserole
Tisarah By TisarahStrawberry Brushetta
Gabriela By GabrielaSpring Pasta with snap peas, fontina and arugula
Massimo By MassimoRED SNAPPER
Massimo By MassimoPROOFING ONION FOCACCIA!
Michelle By MichelleBrunch Spread
Massimo By MassimoCHICKEN SKEWERS
Shannon By ShannonClassic Bolognese
Mustafa By MustafaAppetizers: eggplant salad, tzaziki, eye bean salad, celery root with olive oil and orange juice, spinach saute.
Richard By RichardTomato, burrata, and arugula
JACQUELINE By JACQUELINEPurple cauliflower-potato Farmer\’s Market Tart
Joseph By JosephLobster salad
Sean By SeanBaked Maryland Crab cake
Chanell By ChanellWildberry Salad
Massimo By MassimoButternut squash veloute
Karen By KarenBraised pork belly and greens
Micah By MicahJuicy lamb rack with couscous
Massimo By MassimoPAN-ROASTED STRIPED BASS + MANGO-PINEAPPLE SALSA
Bettina By BettinaPan Seared Diver Scallops
Tisarah By TisarahCrispy pork belly with Black cherry glaze
Massimo By MassimoALBONDIGAS
Aaron By AaronTomato Caprese Salad
Massimo By MassimoGREEN GOLD!
Randall By RandallLove
Joseph By JosephLinguini with clams
Massimo By MassimoTAGLIATA
Michelle By MichelleHoppin John Salad
Massimo By MassimoOrecchiette
Chanell By ChanellRed Velvet Cupcakes
Antonella By AntonellaShrimp Farfalle Pasta
Massimo By MassimoTHE HANDS AT WORK.

  • By Brenda - Grilled Pork CHop – Seasonal Strawberry Mostarda – Grilled Garlic Scapes – Blue Corn Polenta – Local Goat Cheese & Basil

  • By Margaret - Pan Seared Salmon with Yukon Gold Mashed Potatoes

  • By James - Raspberry Napoleon

  • By Matthew - Various Homemade Ravioli Shapes

  • By Joseph - Pizza class – make ur own

  • By Mark - Chocolate Covered Strawberries

  • By Massimo - GNOCCHI WITH SAUTEED MUSHROOMS

  • By Massimo - Lobster!!

  • By Katheryne - Food!

  • By holly - Watermelon gazpacho

  • By Joseph - Smoked salmon beggars purses

  • By Randall - Smokey Cauliflower Crepe, Butter Poached lobster, Citrus, Lobster Foam

  • By Antonella - Spaghetti and Meatballs

  • By Nicole - Fresh Herb Sea Bass & Garlic Chive Butter Prawns

  • By Massimo - ILET MIGNON ROSSINI

  • By Simon - Kale-radicchio salad with caramelized walnuts, shaved Parmesan and lime dressing

  • By Sabina - Crispy calamari

  • By Joseph - pan Roasted halibut with creamer potatoes & asparagus

  • By Joseph - Fried scallops

  • By Marcus - Tea eggs, cucumber salad, house made wonton soup, and green onion pancakes

  • By Joseph - oysters overboard

  • By Fatima - Chipotle Chicken Pasta with Cilantro, Peas, Red Pepper, and Asparagus

  • By Massimo - PEAR SALAD BUFFET STYLE

  • By Cody - Steak over Polenta with Sauteed Spinach and Red Wine Reduced Mushrooms

  • By Adam - Tuna Carpaccio

  • By Michelle - Seafood Stew in Saffron Tomato

  • By Antonella - Custom Birthday Cake!

  • By Massimo - PEAR SALAD

  • By Massimo - ROASTED BUTTERNUT SQUASH + APPLE SALAD

  • By Massimo - PASTA!

  • By Massimo - CHOCOLATE TRUFFLE MOUSSE

  • By Joey - Capesante alla Verza

  • By Michael - Fried chicken banh mi spiced fried chicken breast, pickled slaw, tomato, shallots, habanero aioli

  • By Joseph - Bacon

  • By Neil - washington spot prawns cooked in the shell lightly marinated in olive oil and cayenne, served with fresh lemon and arugula

  • By Massimo - ALMEJAS EN SALSA VERDE

  • By Massimo - Grilled Vegetables

  • By Dean - Mini Guava Cupcakes

  • By Rachel - Tiramisu Alla Nonna

  • By Joseph - Straight from the garden tomatoes

  • By Massimo - MERO A LA MALLORQUINA

  • By Massimo - ROASTING PEACHES

  • By Joseph - Making mozzarella

  • By Margaret - Torta di Caprese

  • By Leanna - Asparagus Risotto

  • By Justin - Steaming Thai Fish Cakes

  • By Antonio - Handmade pappardelle, zucchini, lemon-garlic whipped ricotta, chili flake, sea salt, fresh oregano.

  • By John - Filet Mignon with parmesan roasted corn risotto

  • By Massimo - CROQUETAS DE JAMON

  • By Steph - watermelon radish salad

  • By Candice - Hennessy pound cake

  • By Massimo - STEAK ANYBODY?

  • By Nicole - Turkey Bolognase Angel Hair Pasta

  • By Steph - tahini sumac cauliflower & broccolini

  • By Massimo - CHOCOLATE TRUFFLE MOUSSE

  • By Dean - Tropical Shrimp Shooters

  • By Antonella - Homemade Herb and Olive Focaccia

  • By Massimo - SEARED SCALLOPS + BROWN BUTTER-BEER SAUCE + GREEN BEANS + RAS-EL-HANOUT RED BLISS POTATOES

  • By John - Hamachi on a trail – Yellow tail, mango, torched ramps, yuzu salt

  • By Michelle - Open Faced Sandwiches

  • By Shannon - Pot de creme

  • By Joseph - Tacos

  • By Leanna - Eggplant Parmesan

  • By Robert - Beef tartare with shaved and pickled vegetables and quail egg

  • By Fabio - See Bass in salt

  • By Rachel - Assorted Tartines

  • By Virginia - Seafood Pasta with Hot Tuscan Oil

  • By Massimo - PANSOTI

  • By Fatima - Chicken Tikka Masala

  • By Tova - Branzino

  • By Jennifer - Poached Egg Brunch

  • By Massimo - Israeli Salad

  • By Joseph - Napoleon

  • By Joseph - Paperthin fennel for a halibut dish

  • By Joseph - Pizza class – make ur own

  • By Massimo - A LITTLE BI OF THIS, A LITTLE BIT OF THAT!

  • By Nicole - Roasted Corn Salad

  • By Brenda - Maple Glazed Crispy Pork Belly – Spiced Dukkah – Sweet Potato Puree – Local Escarole – Brown Butter & Rosemary Apples

  • By Sam - Fall heirloom tomatoes with watercress and smoked burrata

  • By Massimo - Tomato Lobster Soup

  • By Massimo - PAN-ROASTED PORK CHOP + RED CABBAGE PIEMONTESE + APPLE-PEAR MOSTARDA + JUNIPER DEME GLACE

  • By Massimo - COLORS!

  • By holly - Lemon chicken breast with herbed rice and asparagus

  • By Virginia - Sesame Salmon over Saffron Rice with Aji Amarillo

  • By Margaret - Mushroom Risotto

  • By Richard - Scallop and AAA asparagus

  • By Massimo - Carciofi alla giudia

  • By Chanell - Shrimp + Broccoli Alfredo

  • By Massimo - Cavatelli + Pulled Pork Ragu

  • By Chloe - Sunchoke Tortellini

  • By Antonio - Croque madame with a simple mesclun salad.

  • By Massimo - House-Made Granola Parfait

  • By Ben - Oven roasted stuffed tomato

  • By Massimo - Yellow Fin Tuna Crudo

  • By Massimo - THAT SEAR!

  • By Rodrigo - Mascarpone cheesecake with pistachios

  • By Massimo - FETTUCCINE

  • By Massimo - Gamberoni Gratinati

  • By Shannon - Seared scallops, clementines, charred fennel, pink grapefrut oil

  • By Kristy - Southern Style Crab Cakes with Poached Scallops and Jalapeno Remoulade

  • By Massimo - CHOCOLATE RUFFLE MOUSSE

  • By Christopher - Seared Diver Scallops with Corn Succotash and Lemon Butter Sauce

  • By Massimo - AVOCADO TOAST + CHILI-LIME MANGO & GRILLED VEGGIE GAZPACHO

  • By Massimo - GAZPACHO & WATERMELON-FETA SALAD

  • By Massimo - PASTA TIME!

  • By Margaret - Lasagna dinner

  • By Massimo - Salmon

  • By Justin - Rustic Table Setting

  • By Kyle - chocolate mousse

  • By Riccardo - black cod, artichoke barigoulde, watermelon radish

  • By Joseph - Cup cakery

  • By Massimo - CHRIS\’S BIRTHDAY SURF & TURF

  • By Joseph - sweet Jem cherry tomato salad

  • By Alberto - Poached King Salmon, Melted Leeks, Micro Herbs with Meyer Lemon Vinaigrette

  • By Anthony - Roasted Red Snapper, Salsa Verde, Squash, Purple Potatoes

  • By Brenda - Grilled Avocados Stuffed with Cured Citrus Salmon, Early Girl Tomato & Japanese Cucumber Salad

  • By Chanell - stuffed salmon, creamy angel hair

  • By Massimo - PRAWNS + CHICK-PEAS SOUP

  • By Massimo - FINAL TOUCH TO AVOCADO BRUSCHETTA

  • By Massimo - Chocolate Truffle Mousse

  • By Massimo - KITCHEN WITH A VIEW

  • By Aaron - Green Curry Chicken

  • By Massimo - HAPPY BIRTHDAY AARON!

  • By Massimo - YELLOW FIN TUNA

  • By Mark - Dinner party

  • By holly - Lemon chicken breast with mint rice and asparagus

  • By Dean - Panko Mushrooms

  • By Tavares - Roasted Salmon, Crispy Tri-Color Potatoes, Asparagus, w/ Lemon Garlic Butter Sauce

  • By Massimo - Ahi Tartare

  • By Massimo - GAMBAS AL AJILLO

  • By Rachel - Grilled Lamb Chops + Mint Pesto

  • By Steph - heirloom tomato and lemon tart

  • By Kisha - Shrimp Salad Crostini

  • By Massimo - STIPED BASS

  • By Massimo - Chef Massimo

  • By Chloe - Tomato Carpaccio

  • By Antonella - Shrimp Scampi with Sautéed Spinach

  • By Joseph - Roasted loins of monkfish

  • By Steph - watermelon & radish spring salad

  • By Robert - Soy ginger glazed NY Strip w/ platian puree and roasted carrot

  • By Joseph - Carpaccio

  • By Raymond - Oven Roasted Tomato Tortellini

  • By Massimo - FILET MIGNON CROSTINI

  • By Massimo - PANSOTTI READY!

  • By Omega - brown butter seared scallops, cheese grits and pan seared exotic mushroom medley

  • By Frank - Pan Seared Pork Chop, Hot Cherry Pepper and Prosecco Butter

  • By Massimo - Mediterranean Salad

  • By Massimo - PLUM TOMATO JAM PREPARATION

  • By Massimo - CHOCOLATE TRUFFLE MOUSSE

  • By Ronald - Red velvet waffles &chicken

  • By Massimo - Roasted Chicken + Grapes

  • By James - Brunch

  • By Joseph - cooking ravioli for Meagan\’s bachelorette party

  • By Massimo - SHRIMP GALORE!

  • By Dean - Asian Pork Meatball

  • By Dean - Banana Spring Rolls

  • By Meg - Fresh fettuccine carbonara

  • By Massimo - PRAWNS!

  • By Ivy - Keto Friendly MOCK Shrimp and Grits (cauliflower based)

  • By Nicole - Beef Lasgana

  • By holly - steamed asparagus and caramelized Brussels sprouts

  • By Justin - Smoked Fish Paté

  • By Massimo - CHEF!

  • By Massimo - TOMATOES!

  • By Mustafa - Seabass Plaki ( vegetables: tomato, onion, peppers, potato, garlic and herbs)

  • By Rami - Moroccan aubergine & apricot salad

  • By Bettina - Pan Seared Scallop Salad

  • By Jeffrey - Torta Caprese (Chocolate & Almond Flourless Cake)

  • By Michelle - Carrot, Ginger & Lemon Grass Summer Soup

  • By Massimo - CHEF CHEFFING!

  • By Justin - Braised Short Rib with Creamy Parmesan Polenta, Heirloom Carrots, Red Wine Demi, & Shaved Carrot Salad

  • By Nicole - Lemongrass Salmon

  • By Riccardo - prosciutto ravioli, goat cheese, leeks

  • By Rachel - Grilled Chicken Breasts + Tomato Bruschetta + Fontina

  • By Massimo - AVOCADO BRUSCHETTA!

  • By JACQUELINE - Herb Crusted Filet Mignon

  • By Tavares - Ginger Grilled Salmon, atop Coconut & Cajun Alfredo Linguine

  • By JACQUELINE - Herb crusted Filet Mignon

  • By Rashida - Grilled Moroccan Chicken with white rice

  • By Massimo - Grilled Mixed Seafood

  • By Joey - Fillet Mignon

  • By Joseph - red chili rubbed crispy pork cutlet, fried egg, arugula, straw onions

  • By Massimo - Luncheon in the Sun!

  • By Micah - banana pudding

  • By Massimo - THE START!

  • By Tiana - Avocado Toast (Regular and GF)

  • By Michelle - Saffron Mussels with Coconut Milk

  • By Rachel - Israeli Couscous with curried chickpeas with gingered pickled red cabbage

  • By Joseph - Salmon with summer flavors

  • By Massimo - ROLLATINE DI POLLO ALL\’UVA

  • By Joseph - Chef at work

  • By William - Red Snapper with avocado toast

  • By Rachel - Antipasti hors D\’oeuvres Grazing Table

  • By Jordan - Bourbon Marinated Tri Tip Steak with a Mushroom Bordelaise Cream Sauce

  • By holly - Tarte aux pommes

  • By Massimo - PASTA TIME!

  • By Richard - Yellowtail tartare, caviar, yuzu \”deviled\” egg yolk

  • By Richard - strawberry shortcake

  • By Sebastien and Florencia - Smoked salmon, herbed polenta and cream cheese (canapés)

  • By Rami - Wine braised lamb shanks and sweet potato mash

  • By Massimo - SEARED FILET MIGNON + BLUE CHEESE + HORSERADISH + CARAMELIZED ONION

  • By Tova - Steak with a red pepper romenesco and sauteed asparagus

  • By Richard - Peach brulee

  • By Mark - Fresh Pasta

  • By Massimo - PRAWNS

  • By Massimo - Lobster Hash Brown + Poached Eggs

  • By Travis - Oxtail agnolotti, celery root crema, huckberries

  • By Meg - Fresh Vanilla Bean Donuts

  • By Rodney - Jamaican Jerk Rubbed Flank Steak Tacos

  • By Massimo - GNOCCHI AL PESTO

  • By Massimo - Roasted Beets + Cherry Tomatoes + Stracciatella

  • By Richard - Seared scallop, AAA asparagus, pommes dauphine, crispy porcini mushrooms, english peas

  • By Michelle - Peruvian Shrimp Ceviche

  • By Fabio - Spring salad

  • By Micah - Smoked salmon and dill cakes

  • By Katheryne - Potk belly and red miso ramen

  • By Massimo - BURRATA + SEARED PEACHES + ROASTED BEETS

  • By Tiana - Shrimp over Linguini or Zucchini Noodles

  • By Mustafa - Pizza

  • By Joseph - Oysters

  • By Massimo - THE ART MAKING MACHINE!

  • By Leanna - Black Pepper Beef Fillet w Parsley & garlic topping Tomato salad and Parmesan roasted potatoes

  • By Massimo - COLORS!

  • By Karen - Gado gado

  • By Rodrigo - Yuzu truffle hollandaise scallops

  • By Steph - dinner

  • By Frank - Peking Spice Duck Breast, Blueberry Sake

  • By Massimo - CAPONATA ON THE MAKE

  • By John - Korean braised short ribs

  • By Tavares - Roasted Salmon, Mashed Potato Puree, Charred Asparagus, Lemon Garlic Butter Sauce

  • By Tiana - Beef with Chimichurri and Pesto Asparagus

  • By Tiana - Cheese Board

  • By Joseph - Mango sago

  • By Simon - BBQ in the city

  • By Massimo - ROASTED BRUSSEL SPROUT

  • By Massimo - WHEN EXPERT HANDS MAKES PANSOTTI!

  • By John - Octopus civiche

  • By Chris and Amy - Polenta Slab on a Bed of Portobello Puree; with Roasted Eggplant, Haricots Verts and Paprika Creme

  • By Massimo - COLORS!

  • By Massimo - MAGHMOUR

  • By Massimo - MERO A LA MALLORQUINA

  • By Chris and Amy - Vegan Oysters Rockefeller

  • By Leanna - Strawberries and Cream W Chocolate Sauce

  • By JACQUELINE - Flourless Chocolate cake Passion Fruit White Choc Mousse

  • By Massimo - PLATING BEEF WELLINGTON

  • By Massimo - JUMPING ARTICHOKES!

  • By Massimo - HUMMUS

  • By Candice - Avocado Egg Scramble w/ fresh fruit

  • By Rachel - Farmers Box Dips and Seasonal Yummies

  • By Massimo - ROASTED PEACHES + BURRATA + PROSCIUTTO DI PARMA

  • By Massimo - PLATING THE TARTARE.

  • By Rachel - Gratin Dauphinois + Goat Cheese + Caramelized Onions

  • By Massimo - ASPARAGUS PARMIGIANA

  • By Mark - Tacos

  • By Massimo - SALSA VERDE (BAGNET)

  • By Massimo - THE CHEF @ WORK

  • By Massimo - Bombolini

  • By Massimo - CHEF AT WORK!

  • By Rachel - Breakfast Pizzas ~ Irish Dill Smoked Salmon + Dill + crème Fraiche + Capers or Prosciutto + Burrata + Tomatoes +Poached Egg

  • By Massimo - HAPPY BIRTHDAY!

  • By Rodrigo - Grilled squid, red pepper aioli, cilantro mayo

  • By Massimo - CICCHETTI

  • By Rami - Herb Rubbed Basmati Vegetable Rice

  • By Joseph - Baked egg

  • By Candice - Melon wrapped Procuitto

  • By Massimo - BURRATA FAMILY STYLE

  • By Joseph - Cookie buffet

  • By Massimo - GNOCCHI ALLA BOLOGNESE

  • By Margaret - Grilled Rib Eye Steak

  • By Massimo - PAN-SEARED SEA SCALLOPS + RISOTTO PARMIGIANA + BROWN BUTTER-BEER SAUCE

  • By Massimo - GNOCCATA!

  • By Massimo - Sicilian eggplant caponata

  • By Joseph - rib eye steak

  • By Leanna - Lemon Panna Cotta

  • By Alberto - Wianno Oysters, Royal Osetra Caviar, Creme Fraiche

  • By Massimo - POACHED PEARS

  • By Massimo - GNOCCHI

  • By Michelle - Fall Salad with warm Pecan coated Goat Cheese

  • By Sam - Ban Mi Canapes

  • By Candice - Lobster roll

  • By Michelle - Beef Bourguignon

  • By Massimo - GNOCCHI TASTING

  • By Sebastien and Florencia - Duck breast, balsamic gastrique, pomme croquette, green beans and bacon nest

  • By Micah - Red snapper on toasted corn tortillas

  • By Massimo - PEAR SALAD

  • By Massimo - Seared Filet Mignon Crudo

  • By Kisha - Peach and Blackberry Shortcake Cake

  • By Joseph - Caviar & blinis

  • By CHRISTINA - Sea Bass with Spinach Rice and Roasted Tomatoes

  • By KIMBERLY - Cheesy Baked Spaghetti

  • By Kisha - Heirloom Tomato Salad

  • By Kisha - Chocolate Raspberry Tart

  • By Massimo - MELUZA AL VERDE

  • By Massimo - SCALLOP SURF & TURF

  • By Rami - vegan expresso chocolate mousse

  • By CHRISTINA - Wild Mushroom Pasta with Chicken

  • By Simon - Wagyu beef with salsa verde

  • By Michelle - Shrimp and Grits with Sauteed Red Kale

  • By Sean - Black Cod with Fiddleheads and White Beans

  • By Massimo - CARIBBEAN SHRIMP

  • By Massimo - Tuna Poke

  • By Michael - booming bao buns steamed bun filled with: crispy pork belly, buttermilk fried chicken, salmon. with specialty sauces and pickled cucumbers

  • By Margaret - Saffron and Chevre Cheese Risotto

  • By Richard - berries and cream

  • By Joseph - Tomahawk rib eye

  • By Rachel - Butternut Squash Spaghetti + Sage Brown Butter + Ricotta

  • By — - Ok

  • By Massimo - SEARED TUNA CRUDO

  • By Joseph - Omlette

  • By Massimo - CRUDO

  • By Justin - Scallop, Fennel, Carrot Salad

  • By Fabio - Beets tartar

  • By Massimo - Rosemary roasted red bliss potatoes

  • By Richard - Brisket \”birds nest\”

  • By Mianka - Pan Seared Salmon with Grilled Eggplant Chips

  • By Caila - Carnitas, Chipotle Chicken & Carne Asada Tacos. Guacamole & Roasted Corn Salad.

  • By Nicole - Herb Chicken & Potato Casserole

  • By Tisarah - Strawberry Brushetta

  • By Gabriela - Spring Pasta with snap peas, fontina and arugula

  • By Massimo - RED SNAPPER

  • By Massimo - PROOFING ONION FOCACCIA!

  • By Michelle - Brunch Spread

  • By Massimo - CHICKEN SKEWERS

  • By Shannon - Classic Bolognese

  • By Mustafa - Appetizers: eggplant salad, tzaziki, eye bean salad, celery root with olive oil and orange juice, spinach saute.

  • By Richard - Tomato, burrata, and arugula

  • By JACQUELINE - Purple cauliflower-potato Farmer\’s Market Tart

  • By Joseph - Lobster salad

  • By Sean - Baked Maryland Crab cake

  • By Chanell - Wildberry Salad

  • By Massimo - Butternut squash veloute

  • By Karen - Braised pork belly and greens

  • By Micah - Juicy lamb rack with couscous

  • By Massimo - PAN-ROASTED STRIPED BASS + MANGO-PINEAPPLE SALSA

  • By Bettina - Pan Seared Diver Scallops

  • By Tisarah - Crispy pork belly with Black cherry glaze

  • By Massimo - ALBONDIGAS

  • By Aaron - Tomato Caprese Salad

  • By Massimo - GREEN GOLD!

  • By Randall - Love

  • By Joseph - Linguini with clams

  • By Massimo - TAGLIATA

  • By Michelle - Hoppin John Salad

  • By Massimo - Orecchiette

  • By Chanell - Red Velvet Cupcakes

  • By Antonella - Shrimp Farfalle Pasta

  • By Massimo - THE HANDS AT WORK.

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