-
By Michael - Creole Shrimp
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By Michelle - Summer Salmon with Blood Orange and Fennel
-
By Sasha - chicken parm
-
By Leanna - Asparagus Risotto
-
By Jonil - Mofonguitos
-
By Franco - Zeppole ( italian Doughnuts)
-
By Nicole - Roasted Corn Salad
-
By Kurt - Shrimp scampi, chicken and mushroom, tilapia and cranberry rice
-
By Ken - Miso seabass, snap pea mash, crispy sweet potatoes
-
By Jacob - Tagliatelle with black trumpet mushroom, gordal olive, fried garlic and chili
-
By Kisha - Chocolate Raspberry Tart
-
By Robert - Duck breast with pomme purée sautéed mushrooms and duck jus
-
By Jonil - Garlic Herb Wild Tuna Steak
-
By Nicholas - Handmade gift basket
-
By Jonil - Chicken Paella
-
By Michelle - Collard Rolls with Harissa
-
By Natalie Tiana - Coconut Chicken and Sweet Potato Waffle
-
By William - Mini CrabCakes
-
By Massimo - MINI ARANCINI
-
By Trez - Porter Ale Short Ribs
-
By Massimo - PROPOSAL DINNER
-
By Kyle - Ricotta Malfatti
-
By Massimo - NY STRIP STEAK + CHARRED BRUSSEL SPROUTS + RED WINE ESSENCE
-
By Michelle - Pissaladiere
-
By Michelle - Crabcakes Maque Choux
-
By Henry - Work
-
By Jonil - Passion Fruit and Dulce de Leche Cupcakes
-
By James - King crab and avocado cannelloni
-
By Kisha - Filet Mignon with Mushroom Cream
-
By Lana - Crab ravioli
-
By Massimo - LITTLE JEWEL POTATOES
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By Vera - pineapple tartare + basil foam
-
By Kyle - Roasted Citrus Soy Glazed Duck
-
By Leanna - Fresh homemade crackers
-
By Zachary - Local Black Grouper/ Chorizo/ Salmorejo
-
By Meg - Baby arugula salad
-
By Massimo - LOBSTER BOIL IN EASTHAMPTON
-
By Vasily - Shakshuka
-
By James - Molten chocolate cake
-
By Massimo - THE LAST TOUCH!
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By Alessandro - Filet Mignon
-
By Massimo - AGNOLOTTI
-
By Dennis - Braised Shortrib, Root Vegetables, Smoked Red Wine Reduction, Chimichurri
-
By Zachary - Plating for client
-
By Leanna - Cucumber feta and tomato Caprese w balsamic reduction
-
By Kisha - Seared Salmon
-
By Henry - Poached Sockeye Salmon, Wild Rice Pilaf, Beet Purée
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By Massimo - Tuna tartare
-
By Raymond - Cheesesteak Wontons
-
By Massimo - HOLIDAY PARTY
-
By Vera - Fillet, Pomme Anna, Mushroom Puree
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By James - Lemon curd tart brûlée
-
By Jonil - Sweet Plantain Beignets
-
By Michelle - Lobster Risotto with Butter Sauce & Truffles
-
By Bobbi - Mexican ceviche Coctel
-
By Heather - Ocean Medley with Squid Ink Strozapreti
-
By Nicole - Ham & Swiss Crossiants
-
By Massimo - FLYING PENNE!
-
By Miguel - Lamb Bolognese with gnocci
-
By Lesa - Seafood Cippino
-
By Leanna - Mahi mahi with rainbow chard salsa mashed potatoes asparagus lemon butter sauce
-
By Leanna - Jambalaya
-
By Zachary - Seared Sea Scallop/ Miso-Aji Amarillo
-
By Massimo - FOCACCIA ALLA GENOVESE READY TO BAKE
-
By Rodrigo - Poached Eggs Brioche Tomato Guac Prosciutto
-
By Massimo - FOCACCIA ALLA GENOVESE
-
By Joshua - Home Made Beer Bread
-
By Vera - miso caramel ice-cream
-
By Massimo - Beef tartare
-
By Massimo - GF RED VELVET
-
By Massimo - HOUSE-MADE TAGLIOLINI W/ WHITE TRUFFLE
-
By Melissa - Lemon bar and Caramel tiramisu
-
By Travis - Vegan eggplant scallopine, celeriac beet purée, lemon supreme, caper & pickled shallot relish
-
By Massimo - ROASTED BEEF TENDERLOIN
-
By Tiffani - Chef Tiffani
-
By Jonil - Chorizo Queso Dip with Chips
-
By Vera - Fried Squid, Tomato Compote
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By Kisha - Chocolate Raspberry Tart
-
By Michelle - Chicken Zataar
-
By Bryan - Ahi Tuna Tartare, Sweet Ginger Ponzu, Avocado mash, Radish, Wakame, Sesame Cracker
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By Trez - Beef Wellington
-
By Kurt - Dauphinios potatoes beurre blanc and bouguetiere vegetables
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By Massimo - NATURA VIVA
-
By Francoise - Zucchini parmigiano reggiano and pine nut salad
-
By Jonil - Fried Calamari
-
By Abyssinia - Lobster & Shrimp Tostada
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By Massimo - IVANA BUFFET
-
By Henry - Seafood Paella
-
By Massimo - BRASATO AL BAROLO
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By Leanna - Lemon Kale Salad
-
By Alessandro - Butternut Squash Ravioli with Butter and Sage
-
By Jaime - Tres Leche Cake with Grilled Pineapple, Dulche De Leche, Toasted Coconut & Tres Leche Ice Cream
-
By Vera - Tuna Tartare + Ponzu + Sea Urchin + Caviar
-
By Mai - Peach Cobbler
-
By Alessandro - Sirloin Steak
-
By Jonil - Caribbean Charcuterie Board
-
By Jonil - THC Infused Halloween Waffle
-
By Massimo - CHOCOLATE MOUSSES
-
By Heather - Lemon Coconut Cheesecake Cupcakes With Tropical Fruit & Toasted Coconut
-
By Adam - Scallops over black truffle risotto
-
By Leanna - Spring salad w Cucumber Heirloom tomatoes garlic Vinaigrette
-
By Jonil - Traditional Dominican Breakfast
-
By Michelle - Seafood Gumbo
-
By Sasha - snapper ceviche
-
By Vasily - Garden Salad
-
By Miguel - Chef Enrique Olvera from PUJOL #1 in North America #12 in the world and myself during my internship
-
By Robert - Homemade flatbread w/ buratta prosciutto and morrocan olives
-
By James - Molten chocolate cake
-
By Massimo - FILET MIGNON CROSTINI
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By Ken - Strawberry balsamic Napoleon
-
By Andrew - Creamy Egg Toast w/ Caviar
-
By Massimo - FILET MIGNON CROSTINI
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By Trez - Local Ahi Tuna Burschetta
-
By Leanna - Eggplant Parmesan
-
By Trez - Grilled Lobsters
-
By Raymond - Charcuterie Board
-
By Jordan - Fresh Shrimp Spring Rolls with a Thai Peanut Sauce
-
By Massimo - CHOCOLATE ALMOND CRUNCH
-
By Massimo - SALMON TARTARE FOR PROPOSAL DINNER
-
By Massimo - WHITE TRUFFLE FOR BIRTHDAY BOY!
-
By Massimo - LOBSTER GUAC
-
By Vasily - Miso Soup
-
By Derrick - Pan Seared Halibut over Wildrice
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By Matthias - Roasted Pumpkin Salad with Papaya Dressing
-
By Robert - Duck fat veal meatballs, ramp and brioche
-
By Jonil - Mexican Street Corn (Elote)
-
By Trez - Cedar Plank Salmon
-
By Massimo - RIGATONI SAUSAGE + PEPPERS
-
By Massimo - BUTTERNUT SQUASH SALAD
-
By Michelle - Thai Curry Vegetables & Spaghetti Squash
-
By Michelle - Amuse Bouche Tuna Tartare
-
By Jonil - Dominican Sushi
-
By Cashimiere - Black bean cakes with corn salsa
-
By Cashimiere - Cookie and cream tower with duo pot de creme
-
By Massimo - GNOCCHI AL PESTO
-
By Raymond - Prosciutto & Arugula Flatbread
-
By Matthew - 46 day Dry aged New York Strip / puffed Quinoa / roasted carrot puree
-
By Jonil - Empanadas
-
By Massimo - BEIGNET
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By Bobbi - Happy and stuffed birthday girl first time clients
-
By Jonil - Street Corn
-
By Thierry - Octopus carpaccio, shrimps, parmesan crisp, citrus syrup vinaigrette, cherry tomatoes and light pesto
-
By Massimo - TARTE TATIN
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By Jonil - Orange infused flan
-
By Joseph - Vegetable Brunch Frittata
-
By Matthias - Grilled Portobello Mushroom on Sweet Potato Puree
-
By Andrew - Brown Butter & Anko Kiri Mochi
-
By Travis - Tuna tartare, raw quail egg, squid ink, fennel powder, parmesan crisp
-
By Francisco - Arugula & beet salad
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By Sasha - salad
-
By Charles - Fruit platter
-
By Andrew - Garden Tomato Salad
-
By David - Harissa Glazed Chicken over Parsnip Puree
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By Kyle - Seared Sesame Crusted Ahi
-
By Matthias - Caesar Salad with Garlic Croutons Stick
-
By Diana - Sweetbreads, parsnip air and curry oil
-
By Jonil - Appetizers
-
By Ashley - Charred octopus, chorizo vinaigrette, ink hollandaise
-
By Travis - chocolate flourless cake, coconut ice cream, candied hazelnut, blackberry compote
-
By Kisha - Cinnamon Puff Pastry with Berries
-
By Rodrigo - Seared Scallops, Bacon Lardons, Baby Lima Bean Purée
-
By Vasily - Raspberry-Scallop Ceviche
-
By Massimo - TAGLIOLINI AL TARTUFO
-
By Michelle - Vegan Chocolate Mousse
-
By Matthias - Cornered Beef Brisket
-
By Danny - Food as art
-
By Michelle - King Cake Chubby Biscuits
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By Francesco - Pumpkin tortelloni , with parmesan butter and fresh sage
-
By Leanna - Chorizo Stuffed Pablano with Mexican Rice
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By Travis - Ravioli, Pomodoro, Tomatillo Compote
-
By Matthew - cast iron roasted Halibut with KETO fettuccini, cauliflower puree, English peas & micro broccoli
-
By Vera - mille-feuille
-
By Nicole - Sirlion Steak with Mint Jalapeno Chimichurri
-
By Vera - Carbonara
-
By Ken - Green tea Panna cotta , mango, mint
-
By Matthew - Pork belly – seafood hot pot / soba / 64 degree farm egg
-
By Kurt - Eggs Sardou
-
By Massimo - BRANZINI
-
By Jonil - THC Infused Halloween Waffle
-
By Jaime - Deconstructed Caprese Salad
-
By Starr - Honey Glazed Fried Chicken
-
By Michelle - Open Faced Sandwiches
-
By Thierry - Baked aubergine, butternut milk, pomegranate
-
By Michelle - Curing Wild Salmon
-
By Lupita - Plantain Tart with Brulee Fluff
-
By Miguel - Chocolate Layered Cheesecakes
-
By Jonil - Shrimp Lomein
-
By Mai - Kale Salad
-
By Massimo - HERB-ROASTED RACK OF LAMB
-
By Trez - Seafood Paella
-
By Michelle - Harrisa and Chips
-
By Trez - Grilled Octopus
-
By Ken - Grouper ceviche, sweet potato mousse, crispy yucca
-
By Facundo - Squash zucchini with summer tomato sauce
-
By Kyle - Crab Cakes
-
By Michelle - Salads for the bbq
-
By Joshua - Escargot Persillade Vol au Vent
-
By Zachary - Cheddar biscuits and apple butter
-
By Raymond - Blackened Salmon
-
By Trez - Butternut Crostini
-
By Jonil - Seared Octopus and Shrimp with Purple Cauli Rice
-
By Leanna - Tapas & Apps
-
By Lesa - Ahi poke wonton taco
-
By Vera - beetroot cured salmon, fennel ice-cream
-
By Massimo - GF AVO BRSCHETTA
-
By Joseph - Vanilla Latte Cake
-
By Henry - Eggplant Parmesan
-
By Miguel - Paella
-
By Michelle - Peanut Butter & Jelly Pound Cake
-
By Joseph - Cold Shrimp Cocktail
-
By Raymond - Espresso Brownies
-
By Jonil - Honey Hot Turkey Bacon and Sausage
-
By Violette - Braised Beef Shortrib
-
By Omar - Cajun Seafood Boil
-
By Cashimiere - Modern croque madam
-
By Francisco - Ravioli cooking class,
-
By Andres - Short Rib Korean Taco
-
By Joseph - Arroz Con Pollo
-
By Dennis - Sum Tum l Thai Green Papaya Salad
-
By Ken - Burrata, sweet pea purée, balsamic
-
By Alessandro - Burrata, Cherry Tomatoes, Oregano
-
By Paolo - Vegetable Paella- bomba rice, baby cauliflower, squash, wild mushrooms, piquillo peppers
-
By Jonil - BBQ Ribs and Yucca
-
By Jonil - Avocado and Egg Toasts
-
By Heather - Jerk Chicken Salad with Mango Pineapple Dressing
-
By Massimo - MEXICAN SALAD + ROASTED BRUSSEL SPROUTS
-
By Michelle - Bananas Foster\’s with Crepes
-
By Massimo - SCALLOPS + CAULIFLOWER CREAM + ROMESCO SAUCE
-
By Leanna - Flan
-
By Miguel - Mushroom Pesto Carbonara
-
By Miguel - Gazpacho
-
By Reni - Seafood Paella
-
By Bryan - Crispy Braised Short Rib, Beef Fat Potatoes, pickled Chiles, crispy Buttermilk Onions, Beef Jus, micro Parsley
-
By Michelle - Saffron Ice Cream with Cardamom Cookies
-
By Massimo - ROLLING!
-
By Lupita - seared scallops roasted pea puree and petite carrots
-
By Massimo - GAMBERI PORCHETTATI
-
By Asher - Tangerine Ginger Beef Liver
-
By Massimo - Tortellini in brodo
-
By Ken - Carrot ginger soup, crispy beets
-
By Nicole - Organic Chicken Kabsa
-
By James - Duck scnitzel, duck confit spring roll, celeriac and apple salad, brown butter sauce
-
By Massimo - COLD ORECCHIETTE SALAD
-
By Michelle - Moroccan Lamb Ragu
-
By Matthew - House made Porcini-black pepper fettuccini / roasted broccoli /chicken Demi
-
By Jonil - Chicken and Sausag Paella
-
By Zachary - Country Pate, Coppa, Giardiniera
-
By Ashley - Tablescaping provided with your dining experience
-
By Jonil - Seafood Paella
-
By Massimo - WEDGE SALAD
-
By Reni - Positano Salad
-
By Paolo - Gambas al Ajillo- Garlic Shrimp
-
By Massimo - ROASTED EGGPLANTS TAHINI-SALSA VERDE
-
By Jonil - Tomahawk Steak with Fiesta Cauliflower Rice
-
By Miguel - Raw shellfish platter
-
By Leanna - Mahi-mahi with bow tie pasta
-
By Massimo - TARTE TATIN + BOURBON VANILLA ICE CREAM
-
By Massimo - Lentil soup
-
By Jonil - Teriyaki Ribs and Mash
-
By Trez - Stuffed Squash Blossoms
-
By Vera - Squab + Beets + Chicken Jus
-
By Massimo - CHOCOLATE TRUFFLE MOUSSE
-
By Taheerah - Vanilla Buttermilk Panna Cotta
-
By Massimo - ROOT VEGETABLE COUSCOUS + POMEGRANATE-DIJON ROASTED BABY CARROTS
-
By Andrew - Dragonfruit & Vanilla Ice Cream
-
By Michelle - Golden Beet Hummus
-
By Jonil - Tomahawk Steak on a bed of Fiesta Cauliflower Rice
-
By Paolo - Surf and turf- petit filet, lobster, shrimp fried rice, market veggies
-
By Michelle - Seafood Boil
-
By Francesco - White sea bass fillet with red onion and olive and caper cream, on crispy potato chips and cherry tomatoes with thyme baked in the oven
-
By Matthias - Duck Breast with Truffle Mash Potatoes with Pineapple Chutney
-
By Lupita - Flour tortillas in process
-
By Massimo - IT\’S RAINING FETTUCCINE!
-
By Lana - Short ribs with garlic breadcrumbs
-
By Massimo - WATERMELON FETA SALAD
-
By Nicole - Herb Chicken & Potato Casserole
-
By Matthew - Soba Noddle salad / housemade VEG & POTATO chips / compressed watermelon
-
By Jonil - Charcuterie Board
-
By Massimo - JUMPING GNOCCHI!
-
By Stephen - Sous Vide Prepped Fennel
-
By Mitchell - Shrimp Tapas on Garlic Crostini with Sun Dried Tomato Mascarpone
-
By Vera - Veal Ragu
-
By Alessandro - Bavarese, Strawberry Sauce
-
By Massimo - LAMB CHOPS
-
By Gladys - 3-layered chocolate mousse
-
By Massimo - POLENTA + ROASTED MUSHROOMS
-
By Jonil - Chicken Quesadilla
-
By Matthew - chicken ballotine / wild mushroom-english pea risotto
-
By Massimo - CHOCOLATE MOUSSE CAKE
-
By Jaime - Seared Scallop with Carrot 3 Ways
-
By Jonil - Yaki Onigiri
-
By Omar - Salmon and Lamb Shish Kabob with Grilled Vegetables and Roasted Fingerling Potatoes
-
By Taheerah - Dumpling Night
-
By Andres - French Toast with roasted figs and orange infused maple syrup topped with toasted almonds
-
By Ashley - Fall charcuterie board
-
By Massimo - TORTA DI RICOTTA DI RICOTTA+STONE FRUIT COMPOTE+CREME ANGLAISE
-
By Leanna - Triangle ravioli with ricotta and parmesan cheese topped with fresh basil
-
By Andrew - Lobster Boil
-
By James - Raspberry Napoleon
-
By Vera - roast chicken, jus, leeks and trompettes
-
By Jonil - Shrimp Ceviche
-
By Kisha - Fruit Tart
-
By William - Crispy Chocolate Chip Cookies
-
By Massimo - ENDIVE_APPLE SALAD
-
By Diana - Prawns, BBQ Cream Sauce and Crispy Prosciutto
-
By Lesa - Grilled Peach & Tomato Caprese Salad
-
By Jonil - Charcuterie Board
-
By Henry - Spaghetti with Shrimp, scampi Sauces !
-
By Trez - Seared Scallops
-
By Franco - Meat & cheese Board
-
By Massimo - STIPED BASS
-
By Jonil - Lamb chop and Mash
-
By Francisco - Cooking class fresh gnocchi.
-
By Asheesh - Laknavi Raan (Indian Leg of Lamb)
-
By Massimo - CHOCOLATE CRUNCH + POACHED PEAR + SALTED CARAMEL
-
By Trez - Custom Charcuterie Boards
-
By Francoise - Fresh baked Zucchini walnut cereal bars
-
By Vera - Oysters Rockefeller
-
By Henry - beef
-
By Cashimiere - Winter citrus salad
-
By Kisha - Surf and Turf with Pea Puree and Mushrooms
-
By Massimo - BURRATA
-
By Lesa - Caesar Salad with egg
-
By Johnny - Lychee coconut w/ nashi pear and persimmon
-
By Gesenia - Sweet & spicy shrimp
-
By Massimo - BUTTERNUT SQUASH SALAD
-
By Kyle - Crispy Pork Shoulder
-
By Michelle - Amuse Bouche
-
By Franco - Family style
-
By Kyle - Citrus Soy Glazed Salmon
-
By Zachary - Green Tea Cured Mangrove Snapper Poke
-
By Ashley - Citrus Cake with Cranberry Curd
-
By Travis - Oxtail agnolotti, celery root crema, huckberries
-
By Massimo - ROASTED LEMONS
-
By Massimo - ROASTED VEGGIES SKEWERS
-
By Mai - Filet, Shrimp Scampi, Saffron Risotto
-
By Asheesh - King Prawn and Sweet Maui Onion and Pomegranate Reduction
-
By Michelle - Flaming Bananas Fosters
-
By Matthew - oysters / lemon-chipotle granita
-
By Ken - Butternut squash soup, basil pesto, toasted pone nuts
-
By Atiya - Cajun Shrimp Devil Eggs
-
By Matthew - 72 hour short rib Ravioli / leek fondue / roasted squash
-
By Bryan - Ricotta Ravioli, house Marinara, stewed Cherry Tomato, shaved Parmesan, Basil
-
By Bobbi - Under the sea drinks
-
By Nicole - Organic Gluten Free Vegan Chocolate Ganache Cake
-
By Massimo - HOLIDAY
-
By Cashimiere - Tuscan kale al forno
-
By Kyle - Chicken Parmesan
-
By Massimo - FINISHING TOUCH TO HOUSE-MADE TIRAMISU
-
By Massimo - MAKING PANSOTI GENOVESI
-
By Vasily - Dessert “Russian pastila “
-
By Trez - Vegetarian Mushroom Wellington