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  • By Takamasa - Fusion sashimi sampler sample

  • By Matthew - Slow cooked Chicken thighs / Italian style / tomato / roasted vegetables

  • By James - Duo of beef

  • By Massimo - TAGLIATA

  • By Massimo - BLISTERED TOMATOES

  • By Massimo - PEAR SALAD BUFFET STYLE

  • By Massimo - Ricotta Gnocchi + Shrimp + Roasted Baby Tomatoes

  • By Massimo - FRESH FRUIT

  • By Joseph - Sweet Potato Mash

  • By Massimo - BURRATA!

  • By Massimo - BURRATA

  • By Massimo - PEAR SALAD

  • By Massimo - JUMPING PASTA!

  • By Massimo - HALLOWEEN PARTY!

  • By Iulian - Beet Salad, Grilled and Fresh Herbs

  • By Massimo - BRANZINO AI CARCIOFI

  • By Massimo - Assebling Berry Tiramisu\’

  • By Romi - vegetarian starters

  • By Michelle - Micro Green Salad with Strawberry Lime Vinaigrette

  • By BRISA - Pork Loin with fall harvest sauce

  • By Massimo - Burratine con Pomodori

  • By Massimo - CAPONATA

  • By Massimo - POLLO ALLA CACCIATORA

  • By Massimo - Uove in Purgatorio

  • By Massimo - ZABAIONE

  • By Massimo - Roasted Chicken + Grapes

  • By Joseph - grilled portobello & avacado sandwich

  • By Bryan - Ahi Tuna Tartare, Sweet Ginger Ponzu, Avocado mash, Radish, Wakame, Sesame Cracker

  • By Massimo - WHEN EXPERT HANDS MAKES PANSOTTI!

  • By Jaime - Peruvian Chicken

  • By Jaime - Lobster Ravioli

  • By Tova - branzino

  • By Massimo - ROASTED BEEF TENDERLOIN

  • By Michelle - New Orleans Seafood Gumbo

  • By Matthew - chicken ballotine

  • By Massimo - CHEF KITCHEN

  • By Joseph - Burger

  • By Tova - Canapés

  • By Kisha - Pound Cake

  • By Massimo - POACHED PEARS

  • By David - Coconut Rocher, Dutch Chocolate Cream, Vadouvan Curry Anglaise

  • By Joseph - Venison with samp risotto

  • By Jaime - Entree Duo

  • By Massimo - NEW YORK STRIP STEAK

  • By Andrew - Peruvian Sea Bass & Diver Scallop En Papillote

  • By James - Shrimp and Short Rib

  • By Massimo - GNOCCHI TASTING

  • By Massimo - CHICKEN LIVER MOUSSE & RASPBERRY JAM

  • By Leanna - Risotto Balls With Marinara Sauce

  • By Henry - Vegetarian Bean & Cheese Tacos with Avocado & Cilantro Microgreens

  • By Joseph - Baked oysters

  • By Joseph - dry Spice rub Indian wings

  • By Massimo - CHICKEN SCARPARIELLO

  • By Massimo - TAGLIATA

  • By James - King crab and avocado canneloni with pink grapefruit and miso emulsion

  • By Massimo - PROSCIUTTO DI PARMA

  • By Jordan - Banana\’s Foster

  • By Meg - Baby arugula salad

  • By Massimo - Roasted Beets + Pickled Radish Salad

  • By Kisha - Fruit Tart

  • By Massimo - SURF & TURF

  • By Joseph - lobster risotto

  • By Massimo - LOCALLY CAUGHT STRIPED BASS

  • By Taheerah - Weekly Meal Preparation

  • By Vera - Duck Confit Tacos + Pickled Jalapeno + Hoisin

  • By Matthew - Compressed Watermelon / pickled watermelon rind / chocolate mint

  • By Massimo - SCHIACCIATE

  • By Leanna - 6 layer cake homemade strawberry jam layers w chocolate ganache

  • By Massimo - Yellow Fin Tuna Crudo

  • By Kyle - Seafood Paella

  • By Michelle - Brunch Spread

  • By Massimo - BURRATA ESTIVA

  • By Massimo - MINI ARANCINI CACIO E PEPE

  • By Massimo - BURRATA

  • By Massimo - CAULIFLOWR CAKES + ROMESCO

  • By Matthew - chicken ballotine / wild mushroom-english pea risotto

  • By Michelle - Shrimp and Grits with Sauteed Red Kale

  • By James - Surf and Turf

  • By Michelle - Curing Wild Salmon

  • By Massimo - INSALATA DI MARE

  • By Massimo - CARVING THE 34 OZ!

  • By Kisha - Crab salad and Ricotta Ravioli

  • By Massimo - ASPARAGUS PARMIGIANA

  • By Massimo - Plating Time!

  • By Massimo - PAN-ROASTED STRIPED BASS + PINEAPPLE-PEACH SALSA

  • By Massimo - PEAR SALAD

  • By James - crab avocado salad mango basil vinaigrette

  • By Massimo - DESSERT TIME!

  • By Viktoriya - Green Pea and Chive Ricotta Crostini

  • By Raymond - Prosciutto & Apple Crostini

  • By Massimo - ROASTED BUTTERNUT SQUASH + APPLE SALAD

  • By Joseph - Fried scallops

  • By Joseph - BLT

  • By Massimo - CHILI-LIME PRAWNS

  • By Massimo - RAS EL HANOUT CAULIFLOWER

  • By Massimo - LEMON CHEESECAKE

  • By James - Deviled quail eggs with celery and black truffle

  • By Kisha - Katafi Shrimp

  • By Sean - Crispy chicken with green goddess

  • By Massimo - CHILI-LIME PRAWNS

  • By Raymond - Roasted Chicken

  • By Travis - Yukon gold gnocchi, braised pork belly, poached egg, sauteed escarole

  • By Kyle - Chicken Parmesan

  • By Michelle - Pan seared Lamb Chops with Mission Fig Jam

  • By James - Cardomon panna cotta with marischino cherrie and lemon tuile

  • By James - Raspberry Napoleon

  • By Massimo - Grilled Romaine

  • By Joseph - Chef Pace

  • By Leanna - Beef Fillet w roasted garlic cream sauce- ratatouille and potato au gratin

  • By Joseph - Crepe Spinach Chicken Spirals

  • By Robert - Roasted cauliflower puree, picked fennel salad, halibut

  • By Massimo - Flan

  • By Leanna - Triangle ravioli with ricotta and parmesan cheese topped with fresh basil

  • By Massimo - Israeli Salad

  • By Travis - Herb pappardelle, wild mushrooms, rapini, braised pork shoulder

  • By Massimo - MOZZARELLA BRUSCHETTA

  • By Joseph - bone in tenderloin & a tomahawk

  • By Massimo - FILET MIGNON + GORGONZOLA CREAM + HORSERADISH AIOLI

  • By Taheerah - Braised Beef Short Rib

  • By Kyle - Seared Sesame Crusted Ahi

  • By Tora - Red Velvet Waffle Spiced Pecans Chocolate Drizzle and French Vanilla Ice Cream

  • By Iulian - Rabbit Sausage, Beech Mushrooms, Endive, Roast Parsnip

  • By Massimo - MERO A LA MALLORQUINA

  • By Massimo - BURRATA + SEARED PEACHES + ROASTED BEETS

  • By Kee - Seared halibut and curry risotto

  • By Massimo - Pansoti Walnut Sauce

  • By Abyssinia - Scallops with Mushroom Risotto

  • By Takamasa - Colorado Lamb Chop

  • By Massimo - STIPED BASS

  • By Massimo - PEAR SALAD

  • By Massimo - TAGLIATA!

  • By Joseph - Thai pineapple beignets with cardamom & saffron syrup

  • By Robert - Halibut ceviche, blood orange gooseberries aguachile, dragon fruit, crispy sweet potatoes

  • By Massimo - A GREAT BOWL OF HOUSE-MADE GNOCCHI!

  • By Massimo - CACIO E PEPE & GNOCCHI BOLOGNESE

  • By Michelle - Saffron Mussels with Coconut Milk

  • By Leanna - Chef At Event

  • By Kisha - Seared Herb Garlic Salmon

  • By Vera - Wild Mushrooms + Pickled Chanterelles + Confit Egg

  • By Massimo - AVOCADO TOAST + CHILI-LIME MANGO & GRILLED VEGGIE GAZPACHO

  • By Joseph - Penne w/Mushrooms & Truffles

  • By Massimo - Tagliata di Manzo ai Carciofi

  • By Massimo - ROASTED CAULIFLOWER BAHARAT

  • By Kyle - Ricotta Malfatti

  • By Jaime - Roasted Vegetable Terrine with Eggplant Puree, Swiss Chard & Grilled Polenta Cake

  • By Ken - Ricotta pancakes, spinach, basil, charred tomato, pine nuts

  • By Joseph - Lobster

  • By Stephen - Strawberry Cheesecake, lime curd, ginger crumble

  • By Massimo - TIRAMISU\’ FRENCH TOAST + BANANA FOSTER

  • By Brenda - Pan Seared Halibut – Herbed Rice – Caper Agrodulce – Sauteed Local Spinach

  • By Joseph - Grilled, marinated & pickled sides

  • By Jordan - Fresh Shrimp Spring Rolls with a Thai Peanut Sauce

  • By Massimo - ALBONDIGAS

  • By Joseph - Braised short ribs with risotto

  • By Kisha - Lemon Marscapone Cream Cake

  • By Massimo - GAMBAS AL AJILLO

  • By John - Potato \’combo\’, crisps stuffed with mashed potato, potato butter, lemon and horseradish vin

  • By Leanna - Guacamole Fresh Chips

  • By Massimo - GUAVA BARBECUE SAUCE JUMBO SHRIMP

  • By Joseph - Grilled shrimp salad

  • By Andrew - Example of Covid Safe Pratices

  • By Taheerah - Fresh Garlic Naan

  • By Joseph - Creamy Mac n Cheese

  • By Leanna - Upside Down Cheese Cake

  • By Massimo - MINESTRONE ALLA GENOVESE

  • By Massimo - Carne Cruda

  • By Sean - Black Cod with Fiddleheads and White Beans

  • By Massimo - FOCACCIA ALLA CIPOLLA

  • By Massimo - GNOCCATA!

  • By Massimo - FINAL TOUCH TO AVOCADO BRUSCHETTA

  • By Massimo - Ravioli di Dentice

  • By Massimo - SOFT POLENTA + ROASTED MUSHROOMS

  • By Romi - spiced apricot frangipane torte + creme fraiche

  • By Alessandro - Roasted Baby Octopus over Lemony Cannellini Bean-Chickpea Hummus

  • By Joseph - Beef, Veal & Sausage Lasagna

  • By Romi - Duck breast Fesenjoon – pomegranate walnut jus – mashed potatoes – baby carrots

  • By Sean - Margharita Pizza

  • By Massimo - THE CRUDITEE ARE CHILLING!

  • By Massimo - Panzanella

  • By Massimo - Making Gnocchi

  • By Massimo - BURRATA + GRILLED PEACHES + ROASTED BEEETS

  • By Massimo - MINI CRABCAKES + TOMATO JAM + CHILI-LIME AIOLI

  • By Massimo - Panelle (Sicilian Chick-pea polenta)

  • By Joseph - Honey BBQ Chicken

  • By Massimo - SALMON TARTARE

  • By Massimo - HOLIDAY PARTY

  • By James - Poached asparagus and asparagus flan, quail egg, Parmesan tuile

  • By Massimo - COLOR OF THE SEASON!

  • By Kyle - Roasted Citrus Soy Glazed Duck

  • By Massimo - AVOCADO BRUSCHETTA

  • By Rodrigo - Tuna Tostada

  • By Massimo - FRENCH COUNTRY SALAD

  • By Massimo - MEXICAN RICE

  • By Massimo - ARANCINI CACIO E PEPE

  • By Massimo - THE FINAL TOUCH.

  • By Massimo - AVOCADO + MOZZARELLA CROSTINI

  • By Massimo - SALMON TARTARE FOR PROPOSAL DINNER

  • By Massimo - SUMMER!

  • By Travis - Assorted Cheese Platter

  • By Robert - Flautas with burnt tomatillos chili sauce , pickled red onions and alfalfa sprouts

  • By Israel - Pasta Al Scoglio

  • By Massimo - Pasta trio

  • By Michelle - Turkey Meatballs in Red Pepper Coulis

  • By Massimo - CAULIFLOWER GNOCCHI

  • By Massimo - ROASTED NEW YORK STRIP

  • By Massimo - APPLE BREAD PUDDING

  • By Massimo - CHOCOLATE TRUFFLE MOUSSE

  • By Leanna - Stuffed Pablano with habanero and Jalapeno cream sauce

  • By Joseph - grilled lamb with toasted kale,black olive tapenade & garliclabenah

  • By Massimo - PASTA TIME!

  • By Kisha - Filet Mignon

  • By Travis - Arancini, oven roasted heirloom tomatoes, pea pesto, white sardines, sherry vinegar

  • By Massimo - PANZANELLA!

  • By Massimo - OREO CHEESECAKE + APPLES + CARAMEL

  • By Massimo - Pear and fennel tart

  • By Massimo - FILET MIGNON + LOBSTER FRICASSEE

  • By Joseph - Spicy Lentil Salad

  • By Iulian - Poached Pear, Spiced Vanilla Ice Cream, Walnuts, Caramel

  • By Jordan - Herbed Chicken with a Balsamic Reduction

  • By Massimo - SPIEDONI DI POLLO SALTIMBOCCA

  • By Nicole - Roasted Corn Ravioli

  • By Massimo - MEATBALLS SKEWERS

  • By Joseph - grapefruit brulee

  • By Massimo - Capnata di Melanzane

  • By Vera - Deconstructed Mango and Passion Fruit cheesecake

  • By Bryan - Crispy Braised Short Rib, Beef Fat Potatoes, pickled Chiles, crispy Buttermilk Onions, Beef Jus, micro Parsley

  • By Massimo - PEAR SALAD

  • By Rodrigo - Charred Octopus

  • By Leanna - Asparagus Risotto

  • By Heather - Cilantro Brown Rice & Black Beans with Corn

  • By Leanna - Chicken and waffle bites entree or app

  • By Travis - Charred broccloni, hazelnut romesco

  • By Massimo - ALL AMERICAN BURGER

  • By Massimo - FOCACCIA CON LE CIPOLLE

  • By Nicole - Roasted Lemon Chicken & Sirlion Steak

  • By Massimo - PARGO COLORADO ENCEBOLLADO

  • By Massimo - CRABMEAT FRENCH FRIES + GARLIC AIOLI

  • By Jaime - Seafood Bisque

  • By David - Genever Salmon Gravlax, Pickled Beets, Cilantro, Pepper Creme Fraiche

  • By Massimo - DESSERT!

  • By Joseph - Lobster salad

  • By Leanna - Beef Ramen with asparagus and medium eggs

  • By Annie - Crispy local skate wing with cherry tomato and corn relish

  • By Massimo - PAN-SEARED BRANZINO

  • By Michelle - Flaming Bananas Fosters

  • By Massimo - CHEF HANDS!

  • By Massimo - CHEF CHEFFING!

  • By Massimo - PANZANELLA

  • By Henry - Tiramisu

  • By Bryan - Steak Tartare, Remoulade, fried Shallots, grilled Sourdough

  • By Massimo - RED WINE POACHED PEAR + ZABAIONE

  • By Matthew - Roasted Nantucket Shrimp / Farro risotto / leek fondue

  • By Massimo - Mascarpone e fragole

  • By Massimo - SEARED SCALLOPS + BROWN BUTTER-BEER SAUCE + GREEN BEANS + RAS-EL-HANOUT RED BLISS POTATOES

  • By Massimo - Pan-Seared Pork Chop + Sweet & Sour cabbage + Pear mostarda

  • By Massimo - VEGETARIAN BACHELORETTE

  • By Iulian - Strawberry Elderflower Tart

  • By Joseph - Black Mussels Coconut Curry

  • By Tiana - Coconut Chicken and Sweet Potato Waffle

  • By Massimo - CHEF!

  • By Massimo - THOSE STEAKS!

  • By Tiana - Grilled Pineapple Shrimp

  • By Massimo - ROASTING STONE FRUIT

  • By Richard - Beans & Almonds

  • By Yanez - Dessert

  • By Massimo - SUQUET DE PEIX

  • By Michelle - Lobster Risotto with Butter Sauce & Truffles

  • By Massimo - BURRATA FAMILY STYLE

  • By Taheerah - Vegan Broccoli Mac and Cheese

  • By Leanna - Black Pepper Beef Fillet w Parsley & garlic topping Tomato salad and Parmesan roasted potatoes

  • By Joseph - Monkfish & lentils

  • By Massimo - Snapper in Saor

  • By Yanez - Wild caught plank Salmon topped with Rissoto and baked Lobster.

  • By Massimo - Cheesecake

  • By Massimo - JUMPING ARTICHOKES!

  • By Massimo - Israeli salad

  • By Massimo - ISRAELI SALAD

  • By Francisco - Grilled steak

  • By Massimo - Chocolate Truffle Mousse

  • By Takamasa - Spicy tuna roll with American Raised Kobe Style Beef

  • By Joseph - Lasagna

  • By Vera - oysters + ponzu + caviar

  • By BRISA - Shrimp, Persian cucumber and mango saldas stuffed avocados

  • By John - Pasta Nonina

  • By Massimo - CALDERETA DE LANGOSTA

  • By Joseph - 39 day dry aged Strip steaks

  • By Yanez - Shrimp Druxels

  • By Massimo - KITCHEN, KITCHEN!

  • By Massimo - Cappellacci

  • By Massimo - CHILLED PEACH SOUP + LIMONCELLO GELATO

  • By Asheesh - King Prawn and Sweet Maui Onion and Pomegranate Reduction

  • By Joseph - Salad

  • By Joseph - Cookie buffet

  • By Joseph - Chocolate Peanut Butter Cheesecake

  • By Massimo - SLICED NEW YORK STRIP + CHIMICHURRI

  • By Michelle - Seafood Stew in Saffron Tomato

  • By Massimo - FILET MIGNON & SHRIMP + HOLLANDAISE SAUCE

  • By Kisha - White Chocolate Pound Cake

  • By Meg - Rainbow beet salad

  • By Massimo - BRAN

  • By Michelle - Chicken & Lemon Ricotta Waffles

  • By Joseph - Lobster salad

  • By Joseph - Seafood Paella

  • By Taheerah - Salted Caramel Bourbon Bread Pudding

  • By Tova - Canapés

  • By Massimo - THE ART MAKING MACHINE!

  • By Tiffani - Chef Tiffani

  • By Alessandro - Maccheroni with Zucchini, Pancetta, Saffron Sauce

  • By Joseph - Chocolate/Peanut Butter Cheesecake

  • By Massimo - GAZPACHO & WATERMELON-FETA SALAD

  • By Massimo - MEXICAN COLESLAW

  • By Michelle - Coconut Chips & Harissa

  • By Michelle - Shrimp and Grits

  • By Joseph - lobster cocktail

  • By Joseph - grilled skirt steak, pickled vegetable salad, roasted potato, parsley gremolata

  • By Randall - Local Tomato and Stonefruit tart

  • By Massimo - SWORDFISH

  • By Michelle - Collard Spring Rolls

  • By James - Apps

  • By Massimo - PRAWNS RISOTTO

  • By Massimo - BIRTHDAY PARTY BRUNCH

  • By Raymond - Chocolate Macarons

  • By Andrew - Backyard Garden

  • By Michelle - Peanut Butter & Jelly Pound Cake

  • By Joseph - Poached eggs

  • By Travis - Panzanella salad, Mediterranean olives, capers, heirloom tomato, fried garlic chips

  • By Joseph - poached eggs with french green lentils ,grilled romaine

  • By Vera - Poached Sake Pear + Miso & White Chocolate Cream + Lapsang souchong + Bergamot + Cilantro Streusel

  • By Massimo - GREEN BEAUTY

  • By Massimo - APPLE-PEAR STRUDEL

  • By Bryan - Southern Friend Sweetbreads, garlicky Collard Greens, Parmesan Polenta, Gravy

  • By Michelle - Open Faced Sandwiches

  • By Israel - Zuchinni Ravioles, Smoked Hummus, Pinenut Olive Relish

  • By Marvin - Shrimp and mussels in spicy coconut broth

  • By Massimo - FINISHING TOUCH.

  • By Robert - Duck breast with pomme purée sautéed mushrooms and duck jus

  • By Massimo - ROASTED STONE FRUIT + FRANGELICO CREME ANGLAISE + POMEGRANATE REDUCTION

  • By Massimo - Quiche Lorraine

  • By Alessandro - Tomato Bruschetta

  • By Massimo - PERUVIAN LENGUADO CEVICHE

  • By Taheerah - Lemon Meringue Semi Freddo

  • By Massimo - ROASTED EGGPLANTS TAHINI-SALSA VERDE

  • By John - Shrimp ceviche

  • By Vera - Lobster + Shrimp Bucatini + Spicy Tomato Sauce + Cognac

  • By Henry - Caprese salad, basil oil

  • By Heather - Yummy in Your Tummy Canapes

  • By Massimo - SWISS CHARD & RICOTTA

  • By Massimo - VEGETABLES GAZPACHO & SHRIMP

  • By Massimo - Cauliflower cakes (vegan)

  • By Travis - Beef tartare, red wine mustarda, fried caper salad, fresh crouton, quail egg

  • By Massimo - Pollo al mattone

  • By Massimo - Vasi dolci

  • By Ken - Strawberry balsamic Napoleon

  • By James - Duck scnitzel, duck confit spring roll, celeriac and apple salad, brown butter sauce

  • By Nicole - Lemongrass Salmon

  • By Takamasa - A5 Miyazaki Wagyu Beef Steak

  • By Massimo - Pan Seared Pork Chop + Stewed Cabbage + Pear Mostarda

  • By Matthew - 4Hour smoked chicken thighs, smoked cauliflower puree, spicy beans, broccoli

  • By Massimo - WATERMELON FETA

  • By Brenda - Maple Glazed Crispy Pork Belly – Spiced Dukkah – Sweet Potato Puree – Local Escarole – Brown Butter & Rosemary Apples

  • By Kisha - Salmon with Cream and Ravioli

  • By Massimo - House-Made Ricotta Gnocchi + Truffle Sauce

  • By Massimo - THE FINAL PARMIGIANO REGGIANO

  • By Massimo - SHRIMP GALORE!

  • By Joseph - chicken breast with mushrooms

  • By Takamasa - A5 Miyazaki Wagyu Beef Carpaccio

  • By Taheerah - Vegan Country Fried Cauliflower Steak, Roasted Garlic Mashed Potatoes, Country Mushroom Gravy, Spicy Kale

  • By Vera - Pasta Bottarga

  • By Massimo - Beautiful Asparagus

  • By Massimo - AVOCADO-MANGO TOAST

  • By Sean - Cast Iron Pork

  • By Massimo - SALAD FOR YOU?

  • By Massimo - GNOCCHING!

  • By Massimo - BABY EGGPLANTS + PROVOLONE + YELLOW GRAPE TOMATOES + OLIVES

  • By Bryan - Crispy Brie, Fig and Cranberry Compote, Parmesan, Manchego, fried Herbs

  • By Joseph - Tapas ( Croquettas )

  • By Massimo - ARANCINI CAIO E PEPE

  • By Massimo - ROOT VEGETABLE COUSCOUS + POMEGRANATE-DIJON ROASTED BABY CARROTS

  • By Asheesh - Laknavi Raan (Indian Leg of Lamb)

  • By Massimo - Magic Hand!

  • By Massimo - GRILLED ROMAINE BUFFET STYLE

  • By Massimo - ROASTED VEGGIES + SALSA VERDE

  • By Henry - Caprese salad, basil oil

  • By Travis - Seared yellowtail, shaved jalapeno and fennel, wasabi gastrique

  • By Massimo - HAPPY TABLE!

  • By Matthew - Live scallop / rhubarb water / pickled mustard seed

  • By David - Coconut Rocher, Dutch Chocolate Cream, Curry Anglaise, Fresh Strawberries

  • By Massimo - FILET MIGNON OSCAR

  • By Massimo - CAPONATA ON THE MAKE