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  • By Jonil - Brunch Spread

  • By Nicole - Fresh Herb Sea Bass & Garlic Chive Butter Prawns

  • By Alessandro - Summer Salad

  • By Massimo - POTATO O\’BRIEN

  • By Massimo - PEAR SALAD

  • By Ken - Strawberry balsamic Napoleon

  • By Miguel - Gazpacho

  • By Ken - Soy Citrus glazed salmon, vegetable couscous crispy leeks

  • By Robert - Black garlic prawns, kimchi purée, wok cabbage slaw

  • By Joshua - Braised Short Rib with Brussels and Root Veg.

  • By Massimo - TURMERIC ROASTED POTATOES + ROMESCO

  • By Kisha - Filet Mignon with Mushroom Cream

  • By Marvin - Shrimp and mussels in spicy coconut broth

  • By Gabriel - Me

  • By James - Brunch

  • By Kurt - Introspect

  • By Cashimiere - Sunday funday brunch buffet

  • By Michelle - Lobster Risotto with Butter Sauce & Truffles

  • By Israel - Ahi Tuna Pillow and Caviar

  • By Matthew - charcuterie

  • By Wilson - Jerk shrimp with Spanish rice

  • By Leanna - Strawberries and Cream W Chocolate Sauce

  • By Bryan - Miso glazed Black Cod, steamed baby Bok Choy, Shitake Mushrooms, Scallion, Dashi

  • By Jonil - Large Steak Patacon

  • By Jonil - Seafood Boil

  • By Travis - Herb pappardelle, wild mushrooms, rapini, braised pork shoulder

  • By Henry - Mousse ai Tre Cioccolati (Triple Chocolate Mousse Cake)

  • By Andres - Tuna Crispy Rice

  • By Kurt - Chef Kurt

  • By Trez - Beef Wellington

  • By Massimo - VEGAN MOZZARELLA & TOMATO FRITTATINE

  • By Michelle - Duck Rillettes over Crostini with Fennel Salad

  • By Jonil - THC Infused Halloween Waffle

  • By Taheerah - Weekly Meal Prep

  • By Kyle - Crab Cakes

  • By Jason - Foot Ball Package

  • By Jordan - Crudite Vegetable Platter with Housemade Hummus

  • By Tony - Butternut Squash and Fig Salad, Chicory, Candied Walnuts, Goat Cheese

  • By Kurt - Salmon roulade with pico de gallo mousse

  • By Massimo - PEACHES IN MONTAUK

  • By Ken - Scallop BLT’s

  • By Joseph - Gooey Cherry Brownies

  • By Leanna - Ham or Cream-Cheese Stuffed French Toast w honey Bunches ;-0

  • By Bryan - Crispy Braised Short Rib, Beef Fat Potatoes, pickled Chiles, crispy Buttermilk Onions, Beef Jus, micro Parsley

  • By Leanna - Grilled Mahi Mahi w califlower kale salad w mushroom ravioli in a garlic oil lemon sauce

  • By Asheesh - Laknavi Raan (Indian Leg of Lamb)

  • By Stephen - Roasted Chicken Char

  • By Bobbi - Hamptons clients happily gathering

  • By Massimo - BURRATA

  • By Henry - Eggplant Parmesan

  • By Matthias - Chicken Piccata, Pappardelle Pasta with Chunky Tomato Sauce

  • By Asheesh - Black Truffle Crab Profiterole

  • By Francoise - Zucchini parmigiano reggiano and pine nut salad

  • By Massimo - IVANA BUFFET

  • By Massimo - ENDIVE_APPLE SALAD

  • By Massimo - TIRAMISU CAKE

  • By Franco - Family style

  • By Bryan - Maine Lobster Roll, Butter Lettuce, Remoulade, Lemon, Chives, Sea Salt

  • By Zachary - Daughter’s birthday

  • By Michelle - Vegetarian Ceviche

  • By Israel - Tropical Fruit salad, Plum Jam, Almond Struddle

  • By Kisha - Almond Daquoise with Bavarian Cream

  • By Massimo - Beef tartare

  • By Leanna - Crem brûlée

  • By Ashley - Cognac Gnocchi with Sage & Walnut Pesto

  • By Joseph - Grilled Salmon

  • By Andrew - Soybean pappardelle

  • By Facundo - Brunch

  • By Henry - Angus Beef Kebabs with Thick Bacon & Roast Potato

  • By Cashimiere - Tuscan kale al forno

  • By Jonil - Seafood Paella

  • By Massimo - BRASATO AL BAROLO

  • By Massimo - LOBSTER BOIL

  • By Joseph - Southern Fried Chicken

  • By Lesa - Spanish Tapas grazing board

  • By Michelle - Cured Wild Salmon Tower

  • By Iulian - Avocado and Watermelon Radish Toast

  • By Ken - Bibb wedge salad, blue cheese, applewood bacon, grape tomatoes

  • By Massimo - ARANCINI CACIO E PEPE

  • By Vera - Lamb Chops, Confit Egg Yolk, Onion Jam

  • By Henry - Rigatoni Ala Vodka

  • By Miguel - Lamb Bolognese with gnocci

  • By Massimo - APPLE-PEAR STRUDEL

  • By Travis - Pan seared duck breast, whole grain mustarda, panzanella salad

  • By Jordan - Chocolate Chip Pizooki

  • By Michelle - Bacon Marmelade with Bone Marrow

  • By Logan - Mexican Corn Elotes

  • By Lesa - Cheesecake

  • By Vera - Tuna Tartare + Ponzu + Sea Urchin + Caviar

  • By Travis - poke style ahi tartare

  • By Lana - Crab ravioli

  • By Bobbi - Mushroom ravioli

  • By Jonil - Seafood Medley with Puree

  • By Danny - Da Dan noodle

  • By Kamal - Crabcakes

  • By Jonil - Orange infused flan

  • By Jonil - Caribbean Charcuterie board

  • By Diana - Cheese board

  • By Matthias - Caesar Salad with Garlic Croutons Stick

  • By Massimo - SOFT POLENTA + ROASTED MUSHROOMS

  • By Zachary - Crispy Skate Wing/ Brown Butter Soy/ Confit Beet & Cauilflower

  • By Franco - Roasted Butternut squash ravioli, brown butter sage cream sauce

  • By Henry - Caprese salad, basil oil

  • By Joshua - Crudités

  • By Francisco - Cooking class fresh gnocchi.

  • By Atiya - Mediterranean Pasta

  • By Lesa - Seafood Tower

  • By Zachary - Chocolate Soufflé, Poached Pear, Custard Ice Cream

  • By Kurt - Chef Kurt

  • By Francisco - Arugula & beet salad

  • By Raymond - Chocolate Macarons

  • By Massimo - THE TOOL!

  • By Matthew - Shaved Foie Gras Tourchon / toasted brioche / currents

  • By Massimo - SOUTHERN SOUL COFFEE RUB PORTEHOUSE

  • By Michelle - Mixed Berry Shortcake

  • By Leanna - Chef At Event

  • By Andres - Pork Gyoza

  • By Abyssinia - Maple Glazed Salmon

  • By Trez - Chocolate Mousse Cups

  • By Jonil - Mango Cheesecake

  • By James - Pan roasted chicken breast with braised thigh roulade, butternut squash and natural jus

  • By Derrick - Pan Seared Halibut over Wildrice

  • By Israel - Kombu Marinated Alaskan Salmon Sushi with Huancaina and Pickled Shrooms

  • By Jonil - Seafood Boil

  • By Atiya - Cajun Shrimp Devil Eggs

  • By Vera - Striped Bass + Chanterelles

  • By Ken - Roasted yellow cauliflower, whipped feta, herb pesto

  • By Sylvie - Apple and Caramel Cake

  • By Leanna - Chicken Enchiladas App or Entree

  • By Jonil - Tomohawk Steak

  • By Massimo - FOCACCIA ALLA CIPOLLA

  • By Eric - Lobster, potato purée, brown butter

  • By Jonil - Pink Rosé and Lychee Gelatin

  • By Starr - Honey Glazed Fried Chicken

  • By Michelle - Coconut Chips & Harissa

  • By Travis - Ginger infused halibut, Meyer lemon miso both

  • By Matthias - Assorted Sushi Rolls

  • By Massimo - HOLIDAY PARTY

  • By Jordan - Lemon Quinoa Stuffed Portabello Mushrooms

  • By Massimo - IT\’S RAINING FETTUCCINE!

  • By Massimo - ROASTED MUSHROOMS

  • By Jonil - Veggie Lomein

  • By Massimo - ROASTED EGGPLANTS

  • By Raymond - Gluten Free Churros

  • By Lana - Working Hard

  • By Andres - Short Rib Korean Taco

  • By Sasha - leg of lamb

  • By Jonil - Risotto topped with Sweet Plantains

  • By Ebony - Lobster Ravioli

  • By Nicole - Herb Chicken & Potato Casserole

  • By Danny - Beach food

  • By Bobbi - Salads

  • By Kurt - Warm pear salad with pear jus

  • By Alessandro - Seafood Tartare

  • By Henry - Fresh Fettuccine Pasta

  • By Michelle - The Ultimate Sliders

  • By Massimo - ROASTED PEACHES

  • By Lana - Summer Tomatoes, Basil, Fried Shallot

  • By Massimo - POLLO AI CARCIOFI & TRUFFLE BUTTER

  • By Massimo - TORTA DI VERDURA

  • By Michelle - Shrimp and Grits

  • By Jonil - Shrimp and Squid Ink Pasta

  • By Massimo - TARTE TATIN + BOURBON VANILLA ICE CREAM

  • By Heather - Yummy in Your Tummy Canapes

  • By Travis - Brasied short rib, wild mushrooms, parnsip crema

  • By Alessandro - Avocado Tuna Tartare

  • By Massimo - BIRTHDAY PARTY BRUNCH

  • By Kyle - Charcuterie Board

  • By Vera - sea urchin + morels + potato mille-feuille

  • By Franco - Braised short ribs

  • By Tiffani - organic chicken with olive salsa, artichoke, braised lemon

  • By Vera - oysters + ponzu + caviar

  • By Jaime - Tres Leche Cake with Grilled Pineapple, Dulche De Leche, Toasted Coconut & Tres Leche Ice Cream

  • By Massimo - TORTA DI RICOTTA DI RICOTTA+STONE FRUIT COMPOTE+CREME ANGLAISE

  • By Massimo - ITALIAN=STYLE HOLIDAY PARTY

  • By Charles - Hibachi platters

  • By Andrew - Lobster Boil

  • By Massimo - DUO OF CAULIFLOWER CAKES & BURRATA

  • By Kurt - Bouguetiere vegetables beurre blanc

  • By Joshua - Winter Salad ( Carrot, Beet, Citus)

  • By Massimo - READY TO BAKE FOCACCIA ALLA GENOVESE

  • By Massimo - GAMBERI PORCHETTATI

  • By Massimo - CHOCOLATE TRUFFLE MOUSSE

  • By Danny - Dish food

  • By Massimo - TARTARA DI TONNO

  • By Iulian - Poached Pear, Spiced Vanilla Ice Cream, Walnuts, Caramel

  • By Massimo - IN THE DOUGH!

  • By Alessandro - Roasted Beets, Orange-Pistachio Dressing

  • By Stephen - Pork\’n Shrimp Dumplings

  • By Henry - Backed Nutella pancakes

  • By Massimo - SALMO TARTARE FOR PROPOSAL DINNER

  • By Alessandro - Tomato Bruschetta

  • By Leanna - Guacamole Fresh Chips

  • By Bryan - Heirloom Tomato Salad

  • By Atiya - Shrimp Skewers

  • By Massimo - PEAR SALAD

  • By Massimo - ROASTED WHITE PEACHES

  • By Jonil - Fried Chicken Wings

  • By Bobbi - Fruit platter

  • By Leanna - Lamb w Greek Salad

  • By Sasha - salad

  • By Leanna - Seared pork chop with Creamy polenta and green beans

  • By Massimo - SPIEDINI ALLA ROMANA

  • By Diana - Amouse Bouche – Poisson Cru

  • By Vasily - Dessert “Russian pastila “

  • By Travis - Lemon infused sous vide swordfish, Tuscan kale & lentils, carrot purée, lemon buerre blanc

  • By Vera - Smoked Hay Panna Cotta + Caramelized Apricots

  • By Joshua - Rabbit Duo & Carrot

  • By Cashimiere - Cioppino

  • By Miguel - Chef Enrique Olvera from PUJOL #1 in North America #12 in the world and myself during my internship

  • By Kurt - Balsamic basil scallops

  • By Leanna - Blacken salmon with crab Cream Cajun sauce

  • By Travis - Seafood Bolognese, squid ink pasta, butter poached Caldonian Prawn

  • By Omar - Strawberry Salad with Strawberry Vinaigrette Dressing and Feta Cheese

  • By Joseph - Roasted SeaBass Toasted Onion CousCous

  • By Joseph - Shrimp Cocktail

  • By Jonil - Teriyaki Chicken Wings

  • By Maen - Blacker bean and sweet potato tostada

  • By Facundo - Homemade sourdough bread with market veggies

  • By Robert - Beef tartare with shaved and pickled vegetables and quail egg

  • By Lesa - Filet Mignon sliders

  • By Kisha - Chocolate Raspberry Tart

  • By Israel - Hamachi Tiradito

  • By Vera - roast chicken, jus, leeks and trompettes

  • By Eric - Filet three way!

  • By Massimo - MEXICAN SALAD + ROASTED BRUSSEL SPROUTS

  • By Massimo - YOU MUST TRY!

  • By Dean - Berries & Cream

  • By Stephen - Rib Eye ~bacon potato puree, roasted veg, mushroom unami sauce

  • By Cashimiere - Tuscan kale al forno

  • By Massimo - HOLIDAY PARTY

  • By Ken - Tuna sashimi tart, crispy wonton, ponzu cream pea tendrils

  • By Dennis - Belgian Endive Salad, Pecan, Pears, Champagne Pear Vinaigrette

  • By Natalie Tiana - Grilled Pineapple Shrimp

  • By Massimo - BRANZINO

  • By Massimo - ROASTED PEACHES

  • By Massimo - HOUSE-MADE TAGLIOLINI W/ WHITE TRUFFLE

  • By Massimo - ROASTED PEACHES

  • By Nicole - Caribbean Halibut

  • By Franco - Meat & cheese Board

  • By Henry - panna cotta de chocolate

  • By Zachary - Cheddar biscuits and apple butter

  • By Vasily - Jumbo Lump Crab Cakes

  • By Cashimiere - Modern croque madam

  • By Massimo - RIGATONI SAUSAGE + PEPPERS

  • By Massimo - NO BREAD PANZANELLA

  • By Lupita - Vegan spaghetti squash pomodoro

  • By Massimo - TARTE TATIN

  • By Massimo - ROASTED PEACHES

  • By Trez - Pork Tenderloin

  • By Massimo - STRIPED BASS

  • By Eric - Charcuterie

  • By Sasha - Duck a L\’Orange

  • By Andres - Tagliatelle Meatball pasta with pecorino and basil

  • By Marvin - Coconut Flan with almond cookie and passion fruit sauce

  • By Leanna - Grass fed NY strip rainbow chard potatoes garlic butter sauce

  • By Cashimiere - Fried chicken

  • By Diana - Seared octopus, Truffled potato mousseline, crispy prosciutto and smoked paprika tuile

  • By Henry - Seafood Paella

  • By Travis - Grilled pork tenderloin, white bean cassoule, pickled ramps, grilled artichokes

  • By Matthew - assorted appetizers

  • By Jonil - Cornish Hen, Cuban Rice and Potato Salad

  • By Massimo - Pizza!

  • By Massimo - FLOURLESS CHOCOLATE TORTE

  • By Miguel - Roasted beet fall salad

  • By Joseph - Pina Colada \”Trifle\” Parfait

  • By Alessandro - Squid Stew with Tomatoes and Spinach

  • By Massimo - STIPED BASS

  • By Kurt - Orange Duck

  • By Joseph - Vegetable Brunch Frittata

  • By Leanna - Crem brûlée

  • By Vera - Fillet, Pomme Anna, Mushroom Puree

  • By Adam - Goat cheese stuffed tempura squash blossoms

  • By Leanna - Chipotle chicken with potatoes and squash with yellow rice

  • By Mitchell - BBQ Pulled Pork Quesadillas with Mango Salsa

  • By Massimo - NATURA VIVA

  • By Henry - Cheesecake

  • By Trez - Seafood Paella

  • By Ashley - Cajun Butter Poached Shrimp

  • By Massimo - GNOCCHI AL POMODORO

  • By Massimo - POLENTA + ROASTED MUSHROOMS

  • By Andres - Fig and walnut Burrata Toast

  • By Massimo - FOCACCIA ALLA GENOVESE ALLA SALVIA

  • By Zachary - Country Pate (pork should/chicken liver)

  • By Miguel - Kahlua Flan

  • By Leanna - Elotes

  • By James - Duck scnitzel, duck confit spring roll, celeriac and apple salad, brown butter sauce

  • By Jonil - Sweet Plantain Beignets

  • By Massimo - PAN-SEARED STRIPED BASS + SMASHED CHICK-PES + SAUTEED BROCCOLI-RABE

  • By Richard - Brisket \”birds nest\”

  • By SUSAN - Mediterranean Shrimp

  • By James - Molten chocolate cake

  • By Michelle - Flaming Bananas Fosters

  • By Richard - Salmon with green cardamon

  • By Eve - Tomato Tarte Tatin

  • By Trez - Shrimp & Scallop Tower

  • By Henry - Gnocchi Bolognese

  • By Massimo - FILET MIGNON CROSTINI

  • By Trez - Seafood Cippino

  • By Michelle - Lobster Cobb Salad

  • By Vishal - meal2

  • By Massimo - GNOCCHI WITH MUSHROOMS

  • By Robert - Spicy crab, nori, roasted garlic, kimchi aioli

  • By Nikki - Seasonal salad

  • By Raymond - Charcuterie Board

  • By Leanna - Flan

  • By Melissa - Bbq Chicken

  • By Raymond - Steak Frites

  • By Joshua - Escargot Persillade Vol au Vent

  • By Henry - Filet Mignon With Cauliflower mash

  • By Zachary - Confit Pork Belly & Crispy Shrimp

  • By Massimo - CHEF CHEFFING

  • By Vincent - Tuscan Style Porchetta

  • By Kisha - White Chocolate Pound Cake

  • By Bryan - Blackberry and Peach Seltzer with Limoncello Cheesecake

  • By Marvin - Roast pork belly, sweet & sour squash puree, pickled chili peppers

  • By Leanna - Broccoli pesto pasta topped with ricotta cheese

  • By Massimo - ROASTED BUTTERNUT SQUASH SALAD

  • By Israel - Trout Milanessa

  • By Cashimiere - Cookie and cream tower with duo pot de creme

  • By Jonil - Chicken Risotto

  • By Massimo - DRY-RUB BACON & CHICKEN-APPLE SAUSAGE

  • By Joseph - Beef, Veal & Sausage Lasagna

  • By Kamal - Pork Four Ways

  • By Massimo - HAPPY CLIENT!

  • By Charles - fresh pasta

  • By Massimo - LOBSTER BOIL IN EASTHAMPTON

  • By Diana - Prawns, BBQ Cream Sauce and Crispy Prosciutto

  • By Massimo - MOZZARELLA BRUSCHETTA

  • By Stephen - Sourdough Bread

  • By Massimo - CHOCOLATE MOUSSE CAKE

  • By Leanna - Mahi mahi with rainbow chard salsa mashed potatoes asparagus lemon butter sauce

  • By Massimo - PANSOTI ALLA SALSA DI NOCI

  • By Joseph - Flan Caramel

  • By James - Chilled gazpacho

  • By Jaime - Chilean Sea Bass

  • By Reni - Cooking Class

  • By Jonil - French Toast

  • By Eric - Ny strip

  • By Reni - Buffet Feast

  • By Robert - Raspberry ceviche, yuzu serrano water, mint

  • By Massimo - BARBECUE!

  • By Jonil - Pink Rosé and Lychee Gelatin (For adults only)

  • By Raymond - Roasted Lobster with Saffron Butter Sauce

  • By Michelle - Crabcakes Maque Choux

  • By Sasha - scallop

  • By Sylvie - Duck Breast with Orange Sauce

  • By Massimo - THE CHEF!

  • By Sasha - creme brûlée

  • By Nicole - Organic Mediterranean Salad with Homemade Pita Chips