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  • By Leanna - Lemon Kale Salad

  • By Leanna - Roasted pear with vanilla gelato w crumble

  • By Matthew - beef carpaccio / cured egg yolk / whole grain mustard / micro salad

  • By Kisha - Deconstructed Lemon Cake and Berries

  • By Danny - Beach food

  • By Meg - Seared duck breast

  • By Kurt - Eggs Sardou

  • By Mai - Seabass & Prosciutto stuffed Chicken Breast – saffron risotto

  • By Nicole - Puri Puri Chicken

  • By Lauren - Crab Cake with Mustard Aioli

  • By Jaime - Beef Fillet, Exotic Mushrooms, White Onion Puree, Baby Potatoes & Charred Broccoli

  • By Gabriel - Me

  • By Henry - Paella de Mariscos

  • By Massimo - PROSCIUTTO & MELON

  • By Massimo - SPIEDONI DI POLLO SALTIMBOCCA

  • By Massimo - GRILLING ROMAINE

  • By Massimo - SCALLOPS + CAULIFLOWER CREAM

  • By Lupita - Pork belly seared mozzarella, potato pancake and sunny side up egg

  • By Massimo - SCALLION SCRAMBLED EGGS + REFRIED BEANS + AVOCADO CREMA

  • By Joshua - Home Made Beer Bread

  • By Kisha - Seared Mojo Salmon

  • By James - Honey-cumin glazed duck breast, corn relish, wilted spinach, tortilla hay

  • By Zachary - Little gem salad

  • By Cashimiere - Tuscan kale al forno

  • By Massimo - ROASTED PEACHES

  • By Thierry - Baked aubergine, butternut milk, pomegranate

  • By Massimo - BARBECUE!

  • By Massimo - PROPOSAL DINNER

  • By Massimo - CARPACCIO DI TONNO

  • By Leanna - Split Pea Soup

  • By Raymond - Blackened Salmon

  • By Vera - Nectarine + Mozzarella + Fermented Tomato Jelly + Baby Mizuna

  • By Diana - Prawns, BBQ Cream Sauce and Crispy Prosciutto

  • By Jordan - Lemon Thyme Chicken Breast with a Beurre Blanc Cream Sauce

  • By Kunj - Cold Seafood Bar

  • By Massimo - ROASTED PEACHES

  • By Trez - Grilled Lobsters

  • By Massimo - CARIBBEAN CHICKEN SALAD CROISSANTS

  • By Lana - Roasted Chicken with Chimichurri Sauce

  • By Matthew - Gem lettuce / crispy goat cheese / shaved radish / shallot-sherry vinaigrette

  • By James - Deviled quail eggs with celery and black truffle

  • By Brenda - Collage of flavors

  • By Atiya - Pomegranate Lamb Chops

  • By Matthew - Slow cooked Chicken thighs / Italian style / tomato / roasted vegetables

  • By Joseph - Fresh Fruit Sangria

  • By Kurt - Poached pear on brandy cherry cake and pear jus

  • By Leanna - De Constructed Deviled Eggs

  • By Jonil - Empanadas

  • By Violette - Braised Beef Shortrib

  • By Mitchell - Tea Party

  • By Massimo - FILET MIGNON OSCAR

  • By Joseph - Beef, Veal & Sausage Lasagna

  • By Leanna - Chef At Event

  • By Kurt - Half Duck blueberry port wine and toasted hazel nut torte, bouguetiere vegetables beurre blanc and a duxelle and cheese en croute

  • By Kunj - Hor d\’oeuvres

  • By Michelle - Cioppino

  • By Sasha - pastries

  • By Vera - sea urchin + morels + potato mille-feuille

  • By Danny - Fish my way

  • By Kisha - Almond Daquoise with Bavarian Cream

  • By Henry - Seafood Paella

  • By Logan - Mussels in a White Wine & Butter Broth

  • By Joseph - Traditional Greek Salad

  • By Alessandro - The dining room

  • By Ashley - Wedge Salad with Homemade Ranch & Garlic Croutons

  • By Franco - Zeppole ( italian Doughnuts)

  • By Kunj - Cocktails

  • By Mitchell - Pomegranate Glazed Spare Ribs

  • By Logan - Fruit & Cheese Board w/ Tomato Jam & Blackberry Compote

  • By Zachary - Conch Ceviche/ Watermelon Rind/ Coconut Water

  • By Zachary - Cocoa Beach Flounder

  • By Joseph - Linguine Putanesca

  • By Travis - Four cheese herb ravoilo, stuffed with truffle infused egg yolk

  • By Franco - Baked Lemon Pancakes

  • By Matthew - Snacks

  • By Michelle - Soft Shell Crab atop She Crab Soup

  • By Zachary - Local Mahi & Key West Pink Shrimp/ Confit Pork Belly

  • By Henry - Smoked Salmon & Poached Egg Arepa

  • By James - Tuna tartare “Nicoise”

  • By Alessandro - Burrata, Cherry Tomatoes, Oregano

  • By James - King crab and avocado canneloni with pink grapefruit and miso emulsion

  • By Zachary - Korean Short Rib/ Boniato Potato Puree

  • By Henry - Sockeye Salmon over a bed of wild rice

  • By Matthew - Roasted Nantucket Shrimp / Farro risotto / leek fondue

  • By Lupita - Vegan spaghetti squash pomodoro

  • By Henry - Sausage Rolls

  • By Franco - Meal prep

  • By Massimo - CHEF CHEFFING!

  • By Jonil - Risotto topped with Sweet Plantains

  • By Sydnie - Crostini, Boursin Cheese, Smoked Salmon, Crispy Shallot, Hot Honey

  • By Massimo - BURRATA

  • By Massimo - TORTA DI VERDURA

  • By Travis - Grilled pork tenderloin, white bean cassoule, pickled ramps, grilled artichokes

  • By Lydia - Roasted leg of lamb

  • By Joseph - Smothered \”Chops\”

  • By Kunj - Dragon fruit & Melon salad

  • By Massimo - CAULIFLOWER STEAK

  • By Massimo - WEDGE SALAD

  • By Travis - Heirloom tomato caprese, burratta cheese, basil syrup, tomato water

  • By Massimo - COLORSSSSSSSSS!

  • By Nicole - Caribbean Halibut

  • By Matthias - Chicken Piccata, Pappardelle Pasta with Chunky Tomato Sauce

  • By Leanna - Chicken Piccata

  • By Alessandro - Beef Tenderloin Tartare

  • By Jaime - Deconstructed Black Forest Cake ~ Chocolate Bread Pudding, Mascarpone Whipped Cream with Dark Cherries

  • By James - Soft shell crabs

  • By Francoise - Fresh baked Zucchini walnut cereal bars

  • By Stephen - Deep Dish Sourdough Crust Pizza

  • By Lydia - Crab Calalou with spinash sauce

  • By Massimo - ROASTED MUSHROOMS

  • By Matthew - 72 hour short rib Ravioli / leek fondue / roasted squash

  • By Lesa - Ahi poke wonton taco

  • By Matt - Posole

  • By Raymond - Chocolate Macarons

  • By Kunj - Parfait shots

  • By Atiya - Pan Seared Trout & Polenta

  • By Natalie Tiana - Beef with Chimichurri and Pesto Asparagus

  • By Matthew - oysters / lemon-chipotle granita

  • By Vera - Pasta Bottarga

  • By Robert - Duck breast with pomme purée sautéed mushrooms and duck jus

  • By Mai - Kale Salad

  • By Dennis - Braised Shortrib, Root Vegetables, Smoked Red Wine Reduction, Chimichurri

  • By Travis - Yukon gold gnocchi, braised pork belly, poached egg, sauteed escarole

  • By Kisha - Filet Mignon with Mushroom Cream

  • By James - Seafood Ciopino, saffron aioli crostini

  • By Facundo - Summer bowl

  • By Allie - chicken picatta

  • By Bryan - Heirloom Tomato Salad

  • By Massimo - BURRATA

  • By Miguel - Flan

  • By Travis - Ahi tartare, furikake aioli,

  • By Massimo - BURRATA

  • By Sasha - leg of lamb

  • By Kyle - Citrus Soy Glazed Salmon

  • By Logan - Seared Foie Gras w/ Fig Jam & Brioche Toast

  • By Massimo - ROASTED BUTTERNUT SQUASH SALAD

  • By Massimo - PROSCIUTTO DI PARMA

  • By Massimo - PANSOTI GENOVESI

  • By Cashimiere - Cookie and cream tower with duo pot de creme

  • By Massimo - TURMERIC POTATOES + ROMESCO

  • By James - Yukon gold potato knish with caviar tasting, creme fraiche, soft herbs

  • By Henry - Salmon Roe & Avocado Toast

  • By Vera - Tomato and avocado salad with lovage pesto and spiced gazpacho

  • By Massimo - ROASTED LEMONS

  • By Danny - Mussel Carbonara

  • By Kurt - Brisket, roasted garlic mash potato

  • By Sasha - pineapple upside down cake

  • By Vera - Smoked Hay Panna Cotta + Caramelized Apricots

  • By Travis - Pan seared duck breast, whole grain mustarda, panzanella salad

  • By Massimo - COUNTRY SALAD

  • By Massimo - GF RED VELVET

  • By Leanna - Chocolate cake with chilled expresso ganache

  • By Massimo - ROASTED PEACHES

  • By Cashimiere - Dessert risott(vegan)

  • By Vera - Dry-aged Filet Mignon, Sauce Bordelaise, Foie Gras

  • By Massimo - LOBSTER GUAC

  • By Cashimiere - Red miso cod with Swiss chard and shiitake mushrooms

  • By Zachary - Plating third course

  • By Lana - Crab ravioli

  • By Heather - Seafood & Veggie Meal Prep

  • By Thierry - Dauphinoise potatoes

  • By Sasha - salad

  • By Massimo - CHICKEN SCARPARIELLO & BROCCOLINI

  • By Massimo - THE FINISHING TOUCH!

  • By Diana - Seared octopus, Truffled potato mousseline, crispy prosciutto and smoked paprika tuile

  • By Ken - Warm chocolate cake, berry coulis, cream

  • By Michelle - Bacon Marmelade with Bone Marrow

  • By Mitchell - Herb Seared Filet Mignon, Vegetable Risotto, Roasted Pepper Chimichurri

  • By Massimo - TIRAMISU CAKE

  • By Thierry - Scallops and shrimps risotto

  • By Nicole - Flat Iron Steak with Mint Jalapeno Chimichurri Sauce

  • By Kurt - Beef Fillet brandy mushroom dauphinios potatoes beurre blanc

  • By Diana - Sweetbreads, parsnip air and curry oil

  • By Kisha - Shrimp Crostini and Roasted Corn Salad

  • By Lesa - Sous Vide Filet

  • By Zachary - Local Golden Tile/ Rock Shrimp Scampi/ Fresh Pappardelle

  • By Matthew - 4Hour smoked chicken thighs, smoked cauliflower puree, spicy beans, broccoli

  • By Iulian - Strawberry Elderflower Tart

  • By Miguel - Aztec Soup

  • By Francoise - Grilled lamb and vegetables with harissa

  • By Jordan - Macadamia Nut Crusted Chicken

  • By Massimo - FOCACCIA ALLA CIPOLLA

  • By Ebony - Vanilla Bean Cake

  • By Massimo - AGNOLOTTI

  • By Michelle - 40 Cloves of Garlic Chicken

  • By Robert - Seared scallops w/ burnt leeks and mushroom cream

  • By Lupita - Keto Huevos Rancheros

  • By Massimo - ARANCINI CACIO E PEPE

  • By Joshua - Miso Glazed Salmon

  • By Sean - Margharita Pizza

  • By Andrew - Crispy Octopus with Garlic Aioli and Sunburst Tomato Tabouli

  • By Mai - Steak Crostini – burrata

  • By Andrew - Peruvian Sea Bass & Diver Scallop En Papillote

  • By Massimo - SEAFOOD CROISSANTS

  • By Eduardo - Bouillabaisse

  • By Massimo - BUTTERNUT SQUASH SALAD

  • By Jaime - za\’atar Spiced Salom with Grilled Vegtables

  • By Lauren - Ribs and Collard Greens

  • By Lydia - Couscous Lamb and chicken

  • By Jonil - Seafood Paella

  • By Michelle - Shrimp Scampi & Spaghetti Squash

  • By Maen - Dragonfruit Sorbet

  • By Ken - Tuna sashimi tart, crispy wonton, ponzu cream pea tendrils

  • By Natalie Tiana - Avocado Toast (Regular and GF)

  • By Bobbi - Moots aaaa relllll aaaaa caprese

  • By Logan - Seared Salmon with Bernaise Sauce

  • By Michelle - Paleo Zucchini, Date & Cashew Loaf

  • By Diana - Baked Brie Salad

  • By Joseph - Roasted Salmon Piccata

  • By Massimo - ROASTED SHRIMP

  • By Vasily - Harvest salad

  • By Michelle - Summer Salmon with Blood Orange and Fennel

  • By Lauren - Eggplant Stew over Ginger Cumin Lentils

  • By Cashimiere - Tomato Parmesan with blistered tomato sauce and creamed mizuna

  • By Eduardo - Curry Chicken/Mushroom Pot Pie

  • By Thierry - Beef tenderloin

  • By Massimo - HOLIDAY PARTY

  • By Leanna - Broccoli pesto pasta topped with ricotta cheese

  • By Massimo - WATERMELON FETA SALAD

  • By Kashira - Lobster on Madison Ave

  • By Tyler - Lamb chops and polenta

  • By Franco - Italian family style dinner

  • By Asheesh - Black Truffle Crab Profiterole

  • By Cedric - Roasted Lobster / forbidden rice / safran beurre blanc sauce

  • By Massimo - TARTE TATIN

  • By Mai - Filet, Shrimp Scampi, Saffron Risotto

  • By Michelle - Carolina She Crab Soup

  • By Lauren - Scallops with Orange Soy

  • By Joseph - Tapas ( Croquettas )

  • By Matthias - Mixed Berry Cobbler

  • By Tora - Jerked Cornish Hen Lobster Mac w. Seared Asparagus

  • By Stephen - Strawberry Cheesecake, lime curd, ginger crumble

  • By Massimo - MOZZARELLA BRUSCHETTA

  • By Lupita - Traditional Greek salad with house marinated olives

  • By Sasha - ice cream sandwich

  • By Reni - The Perfect Match

  • By Henry - Vegetarian Bean & Cheese Tacos with Avocado & Cilantro Microgreens

  • By Massimo - MAKING PANSOTI

  • By Massimo - BURRATA PEACH

  • By Mai - Duck

  • By Massimo - BERRY SHEETPAN PANCAKE + AGED BOURBON BARREL MAPLE SYRUP

  • By Alessandro - Paella

  • By Joseph - Brunch Bloody Marys!

  • By Leanna - Fluffy Omelet with Salsa

  • By Vincent - Asian Salmon

  • By Lauren - Seafood Stuffed Shells

  • By Lauren - Szechuan Numbing Beef Soup

  • By Massimo - ORECCHIETTE ALLA BARESE

  • By Meg - Bailey’s creme brûlée

  • By Kisha - Surf and Turf with Pea Puree and Mushrooms

  • By Michelle - Lobster Cobb Salad

  • By Joseph - Pina Colada \”Trifle\” Parfait

  • By Joseph - Collard Greens

  • By Massimo - BEST TEAM!

  • By Massimo - QUESTIONS, QUESTIONS!

  • By Massimo - FOCACCIA ALLA GENOVESE

  • By Alessandro - Linguine with Clams

  • By Tora - Blueberry Cheese Cake Mousse & Gram cracker Crumble

  • By Massimo - BURRATA SQUASH BURRATA

  • By Cashimiere - Crispy beet salad

  • By Alessandro - Spaghetti with Cherry Tomatoes and Basil

  • By Mitchell - Thanksgiving

  • By Matthew - Variations of pork / smoked pork tenderloin, sous vide pork tenderloin, house-made sausage, butternut squash, sweet potato

  • By Taheerah - Vegan Crispy Tofu and Broccoli Stir Fry

  • By Mai - Herbed Shrimp Crostini

  • By Michelle - Sea Urchin Party Starter

  • By Henry - Caprese salad, basil oil

  • By Ken - Chicken & eggplant Parmesan

  • By Massimo - NEW YORK STRIP STEAK

  • By Massimo - PEAR-APPLE STRUDEL

  • By Heather - Lemon Coconut Cheesecake Cupcakes With Tropical Fruit & Toasted Coconut

  • By Leanna - New York strip with my girl broccoli and radish olive oil corse sea salt and cracked pepper

  • By Brenda - Collage of flavors

  • By Massimo - BRANZINO

  • By James - Apps

  • By Vera - Lamb + onion jam + oxalis

  • By Joseph - Gooey Cherry Brownies

  • By Meg - Jumbo sea scallop caesar

  • By Joshua - Lamb Champvallon

  • By Massimo - BURRATA

  • By Travis - Sesame seared ahi, wasabi avocado purée, pickled spring vegetable salad

  • By Joshua - Winter Salad ( Carrot, Beet, Citus)

  • By Michelle - Seafood Tower

  • By Meg - Butter lettuce wraps

  • By Massimo - LOBSTER BOIL IN EASTHAMPTON

  • By Massimo - CHOCOLATE TRUFFLE MOUSSE

  • By Michelle - Salmon and Smoked Salmon Bites

  • By Michelle - White Chocolate Bread Pudding with Rum Sauce

  • By Massimo - BRASATO AL BAROLO

  • By Lupita - Vegan almond crostini, onion cashew cheese, cherry tomatoes

  • By Robert - Saffron charred romesco

  • By Vasily - Scallops

  • By Massimo - VEGAN-PARMESAN ROASTED POTATOES

  • By Thierry - Deserts plater to share

  • By Michelle - Vegetarian Ceviche

  • By Stephen - Kimchi Apple Salad

  • By Michelle - Carribean Pineapple Coconut Dream Cake

  • By Maen - Blacker bean and sweet potato tostada

  • By Matthias - Assorted Sushi Rolls

  • By Jonil - Chicken and Sausag Paella

  • By Michelle - Carrot, Ginger & Lemon Grass Summer Soup

  • By Marvin - Coconut Flan with almond cookie and passion fruit sauce

  • By Aaron - Chicken Croquette, Romesco, Chives

  • By Reni - Charred Cauliflower Hummus

  • By Francoise - Chickpea, tomato, avocado and arugula salad

  • By Ashley - Greek salad, whipped feta, fennel pollen

  • By Marvin - Roast pork belly, sweet & sour squash puree, pickled chili peppers

  • By Vera - Chicken + Salmon Roe + Buttermilk

  • By Massimo - SALMO TARTARE FOR PROPOSAL DINNER

  • By Kunj - Dimsum station

  • By Alessandro - Seafood Carbonara

  • By Massimo - FILET MIGNON CROSTINI

  • By Cashimiere - Coconut shrimp tacos with mango salsa

  • By Sean - Beef Carpaccio

  • By Massimo - CHEFFONE!

  • By Danny - Dish food

  • By Michelle - Summer Salad

  • By Massimo - SHRIMP CEVICHE

  • By Massimo - CAMPANELLE ALLE VONGOLE & TONNARELLI CACIO E PEPE

  • By Massimo - PROPOSAL DINNER

  • By Joseph - Spaghetti & Pesto Chicken Meatballs

  • By Zachary - Seared Sea Scallop/ Miso-Aji Amarillo

  • By Massimo - AVOCADO BRUSCHETTA

  • By Matthew - SOUTHERN BBQ – Smoked Ribs, shaved brussel sprout Cole slaw, cast iron roasted broccolini

  • By Leanna - Strawberries and Cream W Chocolate Sauce

  • By Taheerah - Braised Beef Short Rib

  • By Lauren - White Bean Crostini with Lemon Anchovy Salsa

  • By Robert - Black garlic prawns, kimchi purée, wok cabbage slaw

  • By Massimo - ISRAELI SALAD

  • By Stephen - Fried Millet Lentil Cakes

  • By Travis - Vegan eggplant scallopine, celeriac beet purée, lemon supreme, caper & pickled shallot relish

  • By Eric - Dry aged beef

  • By Cashimiere - Buttermilk biscuits with honey

  • By Vasily - Borscht

  • By Massimo - TAGLIATA

  • By Leanna - Blacken salmon w lemon infused jasmine rice and green beans

  • By Massimo - TROPICAL FRUIT SALAD

  • By Kurt - Chicken Roulade saffron glaze on dauphinios potatoes with bouguetiere vegetables beurre blanc and its satellite the pistachio nut torte

  • By James - Duck scnitzel, duck confit spring roll, celeriac and apple salad, brown butter sauce