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Jonil By JonilBrunch Spread
Nicole By NicoleFresh Herb Sea Bass & Garlic Chive Butter Prawns
Alessandro By AlessandroSummer Salad
Massimo By MassimoPOTATO O\’BRIEN
Massimo By MassimoPEAR SALAD
Ken By KenStrawberry balsamic Napoleon
Miguel By MiguelGazpacho
Ken By KenSoy Citrus glazed salmon, vegetable couscous crispy leeks
Robert By RobertBlack garlic prawns, kimchi purée, wok cabbage slaw
Joshua By JoshuaBraised Short Rib with Brussels and Root Veg.
Massimo By MassimoTURMERIC ROASTED POTATOES + ROMESCO
Kisha By KishaFilet Mignon with Mushroom Cream
Marvin By MarvinShrimp and mussels in spicy coconut broth
Gabriel By GabrielMe
James By JamesBrunch
Kurt By KurtIntrospect
Cashimiere By CashimiereSunday funday brunch buffet
Michelle By MichelleLobster Risotto with Butter Sauce & Truffles
Israel By IsraelAhi Tuna Pillow and Caviar
Matthew By Matthewcharcuterie
Wilson By WilsonJerk shrimp with Spanish rice
Leanna By LeannaStrawberries and Cream W Chocolate Sauce
Bryan By BryanMiso glazed Black Cod, steamed baby Bok Choy, Shitake Mushrooms, Scallion, Dashi
Jonil By JonilLarge Steak Patacon
Jonil By JonilSeafood Boil
Travis By TravisHerb pappardelle, wild mushrooms, rapini, braised pork shoulder
Henry By HenryMousse ai Tre Cioccolati (Triple Chocolate Mousse Cake)
Andres By AndresTuna Crispy Rice
Kurt By KurtChef Kurt
Trez By TrezBeef Wellington
Massimo By MassimoVEGAN MOZZARELLA & TOMATO FRITTATINE
Michelle By MichelleDuck Rillettes over Crostini with Fennel Salad
Jonil By JonilTHC Infused Halloween Waffle
Taheerah By TaheerahWeekly Meal Prep
Kyle By KyleCrab Cakes
Jason By JasonFoot Ball Package
Jordan By JordanCrudite Vegetable Platter with Housemade Hummus
Tony By TonyButternut Squash and Fig Salad, Chicory, Candied Walnuts, Goat Cheese
Kurt By KurtSalmon roulade with pico de gallo mousse
Massimo By MassimoPEACHES IN MONTAUK
Ken By KenScallop BLT’s
Joseph By JosephGooey Cherry Brownies
Leanna By LeannaHam or Cream-Cheese Stuffed French Toast w honey Bunches ;-0
Bryan By BryanCrispy Braised Short Rib, Beef Fat Potatoes, pickled Chiles, crispy Buttermilk Onions, Beef Jus, micro Parsley
Leanna By LeannaGrilled Mahi Mahi w califlower kale salad w mushroom ravioli in a garlic oil lemon sauce
Asheesh By AsheeshLaknavi Raan (Indian Leg of Lamb)
Stephen By StephenRoasted Chicken Char
Bobbi By BobbiHamptons clients happily gathering
Massimo By MassimoBURRATA
Henry By HenryEggplant Parmesan
Matthias By MatthiasChicken Piccata, Pappardelle Pasta with Chunky Tomato Sauce
Asheesh By AsheeshBlack Truffle Crab Profiterole
Francoise By FrancoiseZucchini parmigiano reggiano and pine nut salad
Massimo By MassimoIVANA BUFFET
Massimo By MassimoENDIVE_APPLE SALAD
Massimo By MassimoTIRAMISU CAKE
Franco By FrancoFamily style
Bryan By BryanMaine Lobster Roll, Butter Lettuce, Remoulade, Lemon, Chives, Sea Salt
Zachary By ZacharyDaughter’s birthday
Michelle By MichelleVegetarian Ceviche
Israel By IsraelTropical Fruit salad, Plum Jam, Almond Struddle
Kisha By KishaAlmond Daquoise with Bavarian Cream
Massimo By MassimoBeef tartare
Leanna By LeannaCrem brûlée
Ashley By AshleyCognac Gnocchi with Sage & Walnut Pesto
Joseph By JosephGrilled Salmon
Andrew By AndrewSoybean pappardelle
Facundo By FacundoBrunch
Henry By HenryAngus Beef Kebabs with Thick Bacon & Roast Potato
Cashimiere By CashimiereTuscan kale al forno
Jonil By JonilSeafood Paella
Massimo By MassimoBRASATO AL BAROLO
Massimo By MassimoLOBSTER BOIL
Joseph By JosephSouthern Fried Chicken
Lesa By LesaSpanish Tapas grazing board
Michelle By MichelleCured Wild Salmon Tower
Iulian By IulianAvocado and Watermelon Radish Toast
Ken By KenBibb wedge salad, blue cheese, applewood bacon, grape tomatoes
Massimo By MassimoARANCINI CACIO E PEPE
Vera By VeraLamb Chops, Confit Egg Yolk, Onion Jam
Henry By HenryRigatoni Ala Vodka
Miguel By MiguelLamb Bolognese with gnocci
Massimo By MassimoAPPLE-PEAR STRUDEL
Travis By TravisPan seared duck breast, whole grain mustarda, panzanella salad
Jordan By JordanChocolate Chip Pizooki
Michelle By MichelleBacon Marmelade with Bone Marrow
Logan By LoganMexican Corn Elotes
Lesa By LesaCheesecake
Vera By VeraTuna Tartare + Ponzu + Sea Urchin + Caviar
Travis By Travispoke style ahi tartare
Lana By LanaCrab ravioli
Bobbi By BobbiMushroom ravioli
Jonil By JonilSeafood Medley with Puree
Danny By DannyDa Dan noodle
Kamal By KamalCrabcakes
Jonil By JonilOrange infused flan
Jonil By JonilCaribbean Charcuterie board
Diana By DianaCheese board
Matthias By MatthiasCaesar Salad with Garlic Croutons Stick
Massimo By MassimoSOFT POLENTA + ROASTED MUSHROOMS
Zachary By ZacharyCrispy Skate Wing/ Brown Butter Soy/ Confit Beet & Cauilflower
Franco By FrancoRoasted Butternut squash ravioli, brown butter sage cream sauce
Henry By HenryCaprese salad, basil oil
Joshua By JoshuaCrudités
Francisco By FranciscoCooking class fresh gnocchi.
Atiya By AtiyaMediterranean Pasta
Lesa By LesaSeafood Tower
Zachary By ZacharyChocolate Soufflé, Poached Pear, Custard Ice Cream
Kurt By KurtChef Kurt
Francisco By FranciscoArugula & beet salad
Raymond By RaymondChocolate Macarons
Massimo By MassimoTHE TOOL!
Matthew By MatthewShaved Foie Gras Tourchon / toasted brioche / currents
Massimo By MassimoSOUTHERN SOUL COFFEE RUB PORTEHOUSE
Michelle By MichelleMixed Berry Shortcake
Leanna By LeannaChef At Event
Andres By AndresPork Gyoza
Abyssinia By AbyssiniaMaple Glazed Salmon
Trez By TrezChocolate Mousse Cups
Jonil By JonilMango Cheesecake
James By JamesPan roasted chicken breast with braised thigh roulade, butternut squash and natural jus
Derrick By DerrickPan Seared Halibut over Wildrice
Israel By IsraelKombu Marinated Alaskan Salmon Sushi with Huancaina and Pickled Shrooms
Jonil By JonilSeafood Boil
Atiya By AtiyaCajun Shrimp Devil Eggs
Vera By VeraStriped Bass + Chanterelles
Ken By KenRoasted yellow cauliflower, whipped feta, herb pesto
Sylvie By SylvieApple and Caramel Cake
Leanna By LeannaChicken Enchiladas App or Entree
Jonil By JonilTomohawk Steak
Massimo By MassimoFOCACCIA ALLA CIPOLLA
Eric By EricLobster, potato purée, brown butter
Jonil By JonilPink Rosé and Lychee Gelatin
Starr By StarrHoney Glazed Fried Chicken
Michelle By MichelleCoconut Chips & Harissa
Travis By TravisGinger infused halibut, Meyer lemon miso both
Matthias By MatthiasAssorted Sushi Rolls
Massimo By MassimoHOLIDAY PARTY
Jordan By JordanLemon Quinoa Stuffed Portabello Mushrooms
Massimo By MassimoIT\’S RAINING FETTUCCINE!
Massimo By MassimoROASTED MUSHROOMS
Jonil By JonilVeggie Lomein
Massimo By MassimoROASTED EGGPLANTS
Raymond By RaymondGluten Free Churros
Lana By LanaWorking Hard
Andres By AndresShort Rib Korean Taco
Sasha By Sashaleg of lamb
Jonil By JonilRisotto topped with Sweet Plantains
Ebony By EbonyLobster Ravioli
Nicole By NicoleHerb Chicken & Potato Casserole
Danny By DannyBeach food
Bobbi By BobbiSalads
Kurt By KurtWarm pear salad with pear jus
Alessandro By AlessandroSeafood Tartare
Henry By HenryFresh Fettuccine Pasta
Michelle By MichelleThe Ultimate Sliders
Massimo By MassimoROASTED PEACHES
Lana By LanaSummer Tomatoes, Basil, Fried Shallot
Massimo By MassimoPOLLO AI CARCIOFI & TRUFFLE BUTTER
Massimo By MassimoTORTA DI VERDURA
Michelle By MichelleShrimp and Grits
Jonil By JonilShrimp and Squid Ink Pasta
Massimo By MassimoTARTE TATIN + BOURBON VANILLA ICE CREAM
Heather By HeatherYummy in Your Tummy Canapes
Travis By TravisBrasied short rib, wild mushrooms, parnsip crema
Alessandro By AlessandroAvocado Tuna Tartare
Massimo By MassimoBIRTHDAY PARTY BRUNCH
Kyle By KyleCharcuterie Board
Vera By Verasea urchin + morels + potato mille-feuille
Franco By FrancoBraised short ribs
Tiffani By Tiffaniorganic chicken with olive salsa, artichoke, braised lemon
Vera By Veraoysters + ponzu + caviar
Jaime By JaimeTres Leche Cake with Grilled Pineapple, Dulche De Leche, Toasted Coconut & Tres Leche Ice Cream
Massimo By MassimoTORTA DI RICOTTA DI RICOTTA+STONE FRUIT COMPOTE+CREME ANGLAISE
Massimo By MassimoITALIAN=STYLE HOLIDAY PARTY
Charles By CharlesHibachi platters
Andrew By AndrewLobster Boil
Massimo By MassimoDUO OF CAULIFLOWER CAKES & BURRATA
Kurt By KurtBouguetiere vegetables beurre blanc
Joshua By JoshuaWinter Salad ( Carrot, Beet, Citus)
Massimo By MassimoREADY TO BAKE FOCACCIA ALLA GENOVESE
Massimo By MassimoGAMBERI PORCHETTATI
Massimo By MassimoCHOCOLATE TRUFFLE MOUSSE
Danny By DannyDish food
Massimo By MassimoTARTARA DI TONNO
Iulian By IulianPoached Pear, Spiced Vanilla Ice Cream, Walnuts, Caramel
Massimo By MassimoIN THE DOUGH!
Alessandro By AlessandroRoasted Beets, Orange-Pistachio Dressing
Stephen By StephenPork\’n Shrimp Dumplings
Henry By HenryBacked Nutella pancakes
Massimo By MassimoSALMO TARTARE FOR PROPOSAL DINNER
Alessandro By AlessandroTomato Bruschetta
Leanna By LeannaGuacamole Fresh Chips
Bryan By BryanHeirloom Tomato Salad
Atiya By AtiyaShrimp Skewers
Massimo By MassimoPEAR SALAD
Massimo By MassimoROASTED WHITE PEACHES
Jonil By JonilFried Chicken Wings
Bobbi By BobbiFruit platter
Leanna By LeannaLamb w Greek Salad
Sasha By Sashasalad
Leanna By LeannaSeared pork chop with Creamy polenta and green beans
Massimo By MassimoSPIEDINI ALLA ROMANA
Diana By DianaAmouse Bouche – Poisson Cru
Vasily By VasilyDessert “Russian pastila “
Travis By TravisLemon infused sous vide swordfish, Tuscan kale & lentils, carrot purée, lemon buerre blanc
Vera By VeraSmoked Hay Panna Cotta + Caramelized Apricots
Joshua By JoshuaRabbit Duo & Carrot
Cashimiere By CashimiereCioppino
Miguel By MiguelChef Enrique Olvera from PUJOL #1 in North America #12 in the world and myself during my internship
Kurt By KurtBalsamic basil scallops
Leanna By LeannaBlacken salmon with crab Cream Cajun sauce
Travis By TravisSeafood Bolognese, squid ink pasta, butter poached Caldonian Prawn
Omar By OmarStrawberry Salad with Strawberry Vinaigrette Dressing and Feta Cheese
Joseph By JosephRoasted SeaBass Toasted Onion CousCous
Joseph By JosephShrimp Cocktail
Jonil By JonilTeriyaki Chicken Wings
Maen By MaenBlacker bean and sweet potato tostada
Facundo By FacundoHomemade sourdough bread with market veggies
Robert By RobertBeef tartare with shaved and pickled vegetables and quail egg
Lesa By LesaFilet Mignon sliders
Kisha By KishaChocolate Raspberry Tart
Israel By IsraelHamachi Tiradito
Vera By Veraroast chicken, jus, leeks and trompettes
Eric By EricFilet three way!
Massimo By MassimoMEXICAN SALAD + ROASTED BRUSSEL SPROUTS
Massimo By MassimoYOU MUST TRY!
Dean By DeanBerries & Cream
Stephen By StephenRib Eye ~bacon potato puree, roasted veg, mushroom unami sauce
Cashimiere By CashimiereTuscan kale al forno
Massimo By MassimoHOLIDAY PARTY
Ken By KenTuna sashimi tart, crispy wonton, ponzu cream pea tendrils
Dennis By DennisBelgian Endive Salad, Pecan, Pears, Champagne Pear Vinaigrette
Natalie Tiana By Natalie TianaGrilled Pineapple Shrimp
Massimo By MassimoBRANZINO
Massimo By MassimoROASTED PEACHES
Massimo By MassimoHOUSE-MADE TAGLIOLINI W/ WHITE TRUFFLE
Massimo By MassimoROASTED PEACHES
Nicole By NicoleCaribbean Halibut
Franco By FrancoMeat & cheese Board
Henry By Henrypanna cotta de chocolate
Zachary By ZacharyCheddar biscuits and apple butter
Vasily By VasilyJumbo Lump Crab Cakes
Cashimiere By CashimiereModern croque madam
Massimo By MassimoRIGATONI SAUSAGE + PEPPERS
Massimo By MassimoNO BREAD PANZANELLA
Lupita By LupitaVegan spaghetti squash pomodoro
Massimo By MassimoTARTE TATIN
Massimo By MassimoROASTED PEACHES
Trez By TrezPork Tenderloin
Massimo By MassimoSTRIPED BASS
Eric By EricCharcuterie
Sasha By SashaDuck a L\’Orange
Andres By AndresTagliatelle Meatball pasta with pecorino and basil
Marvin By MarvinCoconut Flan with almond cookie and passion fruit sauce
Leanna By LeannaGrass fed NY strip rainbow chard potatoes garlic butter sauce
Cashimiere By CashimiereFried chicken
Diana By DianaSeared octopus, Truffled potato mousseline, crispy prosciutto and smoked paprika tuile
Henry By HenrySeafood Paella
Travis By TravisGrilled pork tenderloin, white bean cassoule, pickled ramps, grilled artichokes
Matthew By Matthewassorted appetizers
Jonil By JonilCornish Hen, Cuban Rice and Potato Salad
Massimo By MassimoPizza!
Massimo By MassimoFLOURLESS CHOCOLATE TORTE
Miguel By MiguelRoasted beet fall salad
Joseph By JosephPina Colada \”Trifle\” Parfait
Alessandro By AlessandroSquid Stew with Tomatoes and Spinach
Massimo By MassimoSTIPED BASS
Kurt By KurtOrange Duck
Joseph By JosephVegetable Brunch Frittata
Leanna By LeannaCrem brûlée
Vera By VeraFillet, Pomme Anna, Mushroom Puree
Adam By AdamGoat cheese stuffed tempura squash blossoms
Leanna By LeannaChipotle chicken with potatoes and squash with yellow rice
Mitchell By MitchellBBQ Pulled Pork Quesadillas with Mango Salsa
Massimo By MassimoNATURA VIVA
Henry By HenryCheesecake
Trez By TrezSeafood Paella
Ashley By AshleyCajun Butter Poached Shrimp
Massimo By MassimoGNOCCHI AL POMODORO
Massimo By MassimoPOLENTA + ROASTED MUSHROOMS
Andres By AndresFig and walnut Burrata Toast
Massimo By MassimoFOCACCIA ALLA GENOVESE ALLA SALVIA
Zachary By ZacharyCountry Pate (pork should/chicken liver)
Miguel By MiguelKahlua Flan
Leanna By LeannaElotes
James By JamesDuck scnitzel, duck confit spring roll, celeriac and apple salad, brown butter sauce
Jonil By JonilSweet Plantain Beignets
Massimo By MassimoPAN-SEARED STRIPED BASS + SMASHED CHICK-PES + SAUTEED BROCCOLI-RABE
Richard By RichardBrisket \”birds nest\”
SUSAN By SUSANMediterranean Shrimp
James By JamesMolten chocolate cake
Michelle By MichelleFlaming Bananas Fosters
Richard By RichardSalmon with green cardamon
Eve By EveTomato Tarte Tatin
Trez By TrezShrimp & Scallop Tower
Henry By HenryGnocchi Bolognese
Massimo By MassimoFILET MIGNON CROSTINI
Trez By TrezSeafood Cippino
Michelle By MichelleLobster Cobb Salad
Vishal By Vishalmeal2
Massimo By MassimoGNOCCHI WITH MUSHROOMS
Robert By RobertSpicy crab, nori, roasted garlic, kimchi aioli
Nikki By NikkiSeasonal salad
Raymond By RaymondCharcuterie Board
Leanna By LeannaFlan
Melissa By MelissaBbq Chicken
Raymond By RaymondSteak Frites
Joshua By JoshuaEscargot Persillade Vol au Vent
Henry By HenryFilet Mignon With Cauliflower mash
Zachary By ZacharyConfit Pork Belly & Crispy Shrimp
Massimo By MassimoCHEF CHEFFING
Vincent By VincentTuscan Style Porchetta
Kisha By KishaWhite Chocolate Pound Cake
Bryan By BryanBlackberry and Peach Seltzer with Limoncello Cheesecake
Marvin By MarvinRoast pork belly, sweet & sour squash puree, pickled chili peppers
Leanna By LeannaBroccoli pesto pasta topped with ricotta cheese
Massimo By MassimoROASTED BUTTERNUT SQUASH SALAD
Israel By IsraelTrout Milanessa
Cashimiere By CashimiereCookie and cream tower with duo pot de creme
Jonil By JonilChicken Risotto
Massimo By MassimoDRY-RUB BACON & CHICKEN-APPLE SAUSAGE
Joseph By JosephBeef, Veal & Sausage Lasagna
Kamal By KamalPork Four Ways
Massimo By MassimoHAPPY CLIENT!
Charles By Charlesfresh pasta
Massimo By MassimoLOBSTER BOIL IN EASTHAMPTON
Diana By DianaPrawns, BBQ Cream Sauce and Crispy Prosciutto
Massimo By MassimoMOZZARELLA BRUSCHETTA
Stephen By StephenSourdough Bread
Massimo By MassimoCHOCOLATE MOUSSE CAKE
Leanna By LeannaMahi mahi with rainbow chard salsa mashed potatoes asparagus lemon butter sauce
Massimo By MassimoPANSOTI ALLA SALSA DI NOCI
Joseph By JosephFlan Caramel
James By JamesChilled gazpacho
Jaime By JaimeChilean Sea Bass
Reni By ReniCooking Class
Jonil By JonilFrench Toast
Eric By EricNy strip
Reni By ReniBuffet Feast
Robert By RobertRaspberry ceviche, yuzu serrano water, mint
Massimo By MassimoBARBECUE!
Jonil By JonilPink Rosé and Lychee Gelatin (For adults only)
Raymond By RaymondRoasted Lobster with Saffron Butter Sauce
Michelle By MichelleCrabcakes Maque Choux
Sasha By Sashascallop
Sylvie By SylvieDuck Breast with Orange Sauce
Massimo By MassimoTHE CHEF!
Sasha By Sashacreme brûlée
Nicole By NicoleOrganic Mediterranean Salad with Homemade Pita Chips

  • By Jonil - Brunch Spread

  • By Nicole - Fresh Herb Sea Bass & Garlic Chive Butter Prawns

  • By Alessandro - Summer Salad

  • By Massimo - POTATO O\’BRIEN

  • By Massimo - PEAR SALAD

  • By Ken - Strawberry balsamic Napoleon

  • By Miguel - Gazpacho

  • By Ken - Soy Citrus glazed salmon, vegetable couscous crispy leeks

  • By Robert - Black garlic prawns, kimchi purée, wok cabbage slaw

  • By Joshua - Braised Short Rib with Brussels and Root Veg.

  • By Massimo - TURMERIC ROASTED POTATOES + ROMESCO

  • By Kisha - Filet Mignon with Mushroom Cream

  • By Marvin - Shrimp and mussels in spicy coconut broth

  • By Gabriel - Me

  • By James - Brunch

  • By Kurt - Introspect

  • By Cashimiere - Sunday funday brunch buffet

  • By Michelle - Lobster Risotto with Butter Sauce & Truffles

  • By Israel - Ahi Tuna Pillow and Caviar

  • By Matthew - charcuterie

  • By Wilson - Jerk shrimp with Spanish rice

  • By Leanna - Strawberries and Cream W Chocolate Sauce

  • By Bryan - Miso glazed Black Cod, steamed baby Bok Choy, Shitake Mushrooms, Scallion, Dashi

  • By Jonil - Large Steak Patacon

  • By Jonil - Seafood Boil

  • By Travis - Herb pappardelle, wild mushrooms, rapini, braised pork shoulder

  • By Henry - Mousse ai Tre Cioccolati (Triple Chocolate Mousse Cake)

  • By Andres - Tuna Crispy Rice

  • By Kurt - Chef Kurt

  • By Trez - Beef Wellington

  • By Massimo - VEGAN MOZZARELLA & TOMATO FRITTATINE

  • By Michelle - Duck Rillettes over Crostini with Fennel Salad

  • By Jonil - THC Infused Halloween Waffle

  • By Taheerah - Weekly Meal Prep

  • By Kyle - Crab Cakes

  • By Jason - Foot Ball Package

  • By Jordan - Crudite Vegetable Platter with Housemade Hummus

  • By Tony - Butternut Squash and Fig Salad, Chicory, Candied Walnuts, Goat Cheese

  • By Kurt - Salmon roulade with pico de gallo mousse

  • By Massimo - PEACHES IN MONTAUK

  • By Ken - Scallop BLT’s

  • By Joseph - Gooey Cherry Brownies

  • By Leanna - Ham or Cream-Cheese Stuffed French Toast w honey Bunches ;-0

  • By Bryan - Crispy Braised Short Rib, Beef Fat Potatoes, pickled Chiles, crispy Buttermilk Onions, Beef Jus, micro Parsley

  • By Leanna - Grilled Mahi Mahi w califlower kale salad w mushroom ravioli in a garlic oil lemon sauce

  • By Asheesh - Laknavi Raan (Indian Leg of Lamb)

  • By Stephen - Roasted Chicken Char

  • By Bobbi - Hamptons clients happily gathering

  • By Massimo - BURRATA

  • By Henry - Eggplant Parmesan

  • By Matthias - Chicken Piccata, Pappardelle Pasta with Chunky Tomato Sauce

  • By Asheesh - Black Truffle Crab Profiterole

  • By Francoise - Zucchini parmigiano reggiano and pine nut salad

  • By Massimo - IVANA BUFFET

  • By Massimo - ENDIVE_APPLE SALAD

  • By Massimo - TIRAMISU CAKE

  • By Franco - Family style

  • By Bryan - Maine Lobster Roll, Butter Lettuce, Remoulade, Lemon, Chives, Sea Salt

  • By Zachary - Daughter’s birthday

  • By Michelle - Vegetarian Ceviche

  • By Israel - Tropical Fruit salad, Plum Jam, Almond Struddle

  • By Kisha - Almond Daquoise with Bavarian Cream

  • By Massimo - Beef tartare

  • By Leanna - Crem brûlée

  • By Ashley - Cognac Gnocchi with Sage & Walnut Pesto

  • By Joseph - Grilled Salmon

  • By Andrew - Soybean pappardelle

  • By Facundo - Brunch

  • By Henry - Angus Beef Kebabs with Thick Bacon & Roast Potato

  • By Cashimiere - Tuscan kale al forno

  • By Jonil - Seafood Paella

  • By Massimo - BRASATO AL BAROLO

  • By Massimo - LOBSTER BOIL

  • By Joseph - Southern Fried Chicken

  • By Lesa - Spanish Tapas grazing board

  • By Michelle - Cured Wild Salmon Tower

  • By Iulian - Avocado and Watermelon Radish Toast

  • By Ken - Bibb wedge salad, blue cheese, applewood bacon, grape tomatoes

  • By Massimo - ARANCINI CACIO E PEPE

  • By Vera - Lamb Chops, Confit Egg Yolk, Onion Jam

  • By Henry - Rigatoni Ala Vodka

  • By Miguel - Lamb Bolognese with gnocci

  • By Massimo - APPLE-PEAR STRUDEL

  • By Travis - Pan seared duck breast, whole grain mustarda, panzanella salad

  • By Jordan - Chocolate Chip Pizooki

  • By Michelle - Bacon Marmelade with Bone Marrow

  • By Logan - Mexican Corn Elotes

  • By Lesa - Cheesecake

  • By Vera - Tuna Tartare + Ponzu + Sea Urchin + Caviar

  • By Travis - poke style ahi tartare

  • By Lana - Crab ravioli

  • By Bobbi - Mushroom ravioli

  • By Jonil - Seafood Medley with Puree

  • By Danny - Da Dan noodle

  • By Kamal - Crabcakes

  • By Jonil - Orange infused flan

  • By Jonil - Caribbean Charcuterie board

  • By Diana - Cheese board

  • By Matthias - Caesar Salad with Garlic Croutons Stick

  • By Massimo - SOFT POLENTA + ROASTED MUSHROOMS

  • By Zachary - Crispy Skate Wing/ Brown Butter Soy/ Confit Beet & Cauilflower

  • By Franco - Roasted Butternut squash ravioli, brown butter sage cream sauce

  • By Henry - Caprese salad, basil oil

  • By Joshua - Crudités

  • By Francisco - Cooking class fresh gnocchi.

  • By Atiya - Mediterranean Pasta

  • By Lesa - Seafood Tower

  • By Zachary - Chocolate Soufflé, Poached Pear, Custard Ice Cream

  • By Kurt - Chef Kurt

  • By Francisco - Arugula & beet salad

  • By Raymond - Chocolate Macarons

  • By Massimo - THE TOOL!

  • By Matthew - Shaved Foie Gras Tourchon / toasted brioche / currents

  • By Massimo - SOUTHERN SOUL COFFEE RUB PORTEHOUSE

  • By Michelle - Mixed Berry Shortcake

  • By Leanna - Chef At Event

  • By Andres - Pork Gyoza

  • By Abyssinia - Maple Glazed Salmon

  • By Trez - Chocolate Mousse Cups

  • By Jonil - Mango Cheesecake

  • By James - Pan roasted chicken breast with braised thigh roulade, butternut squash and natural jus

  • By Derrick - Pan Seared Halibut over Wildrice

  • By Israel - Kombu Marinated Alaskan Salmon Sushi with Huancaina and Pickled Shrooms

  • By Jonil - Seafood Boil

  • By Atiya - Cajun Shrimp Devil Eggs

  • By Vera - Striped Bass + Chanterelles

  • By Ken - Roasted yellow cauliflower, whipped feta, herb pesto

  • By Sylvie - Apple and Caramel Cake

  • By Leanna - Chicken Enchiladas App or Entree

  • By Jonil - Tomohawk Steak

  • By Massimo - FOCACCIA ALLA CIPOLLA

  • By Eric - Lobster, potato purée, brown butter

  • By Jonil - Pink Rosé and Lychee Gelatin

  • By Starr - Honey Glazed Fried Chicken

  • By Michelle - Coconut Chips & Harissa

  • By Travis - Ginger infused halibut, Meyer lemon miso both

  • By Matthias - Assorted Sushi Rolls

  • By Massimo - HOLIDAY PARTY

  • By Jordan - Lemon Quinoa Stuffed Portabello Mushrooms

  • By Massimo - IT\’S RAINING FETTUCCINE!

  • By Massimo - ROASTED MUSHROOMS

  • By Jonil - Veggie Lomein

  • By Massimo - ROASTED EGGPLANTS

  • By Raymond - Gluten Free Churros

  • By Lana - Working Hard

  • By Andres - Short Rib Korean Taco

  • By Sasha - leg of lamb

  • By Jonil - Risotto topped with Sweet Plantains

  • By Ebony - Lobster Ravioli

  • By Nicole - Herb Chicken & Potato Casserole

  • By Danny - Beach food

  • By Bobbi - Salads

  • By Kurt - Warm pear salad with pear jus

  • By Alessandro - Seafood Tartare

  • By Henry - Fresh Fettuccine Pasta

  • By Michelle - The Ultimate Sliders

  • By Massimo - ROASTED PEACHES

  • By Lana - Summer Tomatoes, Basil, Fried Shallot

  • By Massimo - POLLO AI CARCIOFI & TRUFFLE BUTTER

  • By Massimo - TORTA DI VERDURA

  • By Michelle - Shrimp and Grits

  • By Jonil - Shrimp and Squid Ink Pasta

  • By Massimo - TARTE TATIN + BOURBON VANILLA ICE CREAM

  • By Heather - Yummy in Your Tummy Canapes

  • By Travis - Brasied short rib, wild mushrooms, parnsip crema

  • By Alessandro - Avocado Tuna Tartare

  • By Massimo - BIRTHDAY PARTY BRUNCH

  • By Kyle - Charcuterie Board

  • By Vera - sea urchin + morels + potato mille-feuille

  • By Franco - Braised short ribs

  • By Tiffani - organic chicken with olive salsa, artichoke, braised lemon

  • By Vera - oysters + ponzu + caviar

  • By Jaime - Tres Leche Cake with Grilled Pineapple, Dulche De Leche, Toasted Coconut & Tres Leche Ice Cream

  • By Massimo - TORTA DI RICOTTA DI RICOTTA+STONE FRUIT COMPOTE+CREME ANGLAISE

  • By Massimo - ITALIAN=STYLE HOLIDAY PARTY

  • By Charles - Hibachi platters

  • By Andrew - Lobster Boil

  • By Massimo - DUO OF CAULIFLOWER CAKES & BURRATA

  • By Kurt - Bouguetiere vegetables beurre blanc

  • By Joshua - Winter Salad ( Carrot, Beet, Citus)

  • By Massimo - READY TO BAKE FOCACCIA ALLA GENOVESE

  • By Massimo - GAMBERI PORCHETTATI

  • By Massimo - CHOCOLATE TRUFFLE MOUSSE

  • By Danny - Dish food

  • By Massimo - TARTARA DI TONNO

  • By Iulian - Poached Pear, Spiced Vanilla Ice Cream, Walnuts, Caramel

  • By Massimo - IN THE DOUGH!

  • By Alessandro - Roasted Beets, Orange-Pistachio Dressing

  • By Stephen - Pork\’n Shrimp Dumplings

  • By Henry - Backed Nutella pancakes

  • By Massimo - SALMO TARTARE FOR PROPOSAL DINNER

  • By Alessandro - Tomato Bruschetta

  • By Leanna - Guacamole Fresh Chips

  • By Bryan - Heirloom Tomato Salad

  • By Atiya - Shrimp Skewers

  • By Massimo - PEAR SALAD

  • By Massimo - ROASTED WHITE PEACHES

  • By Jonil - Fried Chicken Wings

  • By Bobbi - Fruit platter

  • By Leanna - Lamb w Greek Salad

  • By Sasha - salad

  • By Leanna - Seared pork chop with Creamy polenta and green beans

  • By Massimo - SPIEDINI ALLA ROMANA

  • By Diana - Amouse Bouche – Poisson Cru

  • By Vasily - Dessert “Russian pastila “

  • By Travis - Lemon infused sous vide swordfish, Tuscan kale & lentils, carrot purée, lemon buerre blanc

  • By Vera - Smoked Hay Panna Cotta + Caramelized Apricots

  • By Joshua - Rabbit Duo & Carrot

  • By Cashimiere - Cioppino

  • By Miguel - Chef Enrique Olvera from PUJOL #1 in North America #12 in the world and myself during my internship

  • By Kurt - Balsamic basil scallops

  • By Leanna - Blacken salmon with crab Cream Cajun sauce

  • By Travis - Seafood Bolognese, squid ink pasta, butter poached Caldonian Prawn

  • By Omar - Strawberry Salad with Strawberry Vinaigrette Dressing and Feta Cheese

  • By Joseph - Roasted SeaBass Toasted Onion CousCous

  • By Joseph - Shrimp Cocktail

  • By Jonil - Teriyaki Chicken Wings

  • By Maen - Blacker bean and sweet potato tostada

  • By Facundo - Homemade sourdough bread with market veggies

  • By Robert - Beef tartare with shaved and pickled vegetables and quail egg

  • By Lesa - Filet Mignon sliders

  • By Kisha - Chocolate Raspberry Tart

  • By Israel - Hamachi Tiradito

  • By Vera - roast chicken, jus, leeks and trompettes

  • By Eric - Filet three way!

  • By Massimo - MEXICAN SALAD + ROASTED BRUSSEL SPROUTS

  • By Massimo - YOU MUST TRY!

  • By Dean - Berries & Cream

  • By Stephen - Rib Eye ~bacon potato puree, roasted veg, mushroom unami sauce

  • By Cashimiere - Tuscan kale al forno

  • By Massimo - HOLIDAY PARTY

  • By Ken - Tuna sashimi tart, crispy wonton, ponzu cream pea tendrils

  • By Dennis - Belgian Endive Salad, Pecan, Pears, Champagne Pear Vinaigrette

  • By Natalie Tiana - Grilled Pineapple Shrimp

  • By Massimo - BRANZINO

  • By Massimo - ROASTED PEACHES

  • By Massimo - HOUSE-MADE TAGLIOLINI W/ WHITE TRUFFLE

  • By Massimo - ROASTED PEACHES

  • By Nicole - Caribbean Halibut

  • By Franco - Meat & cheese Board

  • By Henry - panna cotta de chocolate

  • By Zachary - Cheddar biscuits and apple butter

  • By Vasily - Jumbo Lump Crab Cakes

  • By Cashimiere - Modern croque madam

  • By Massimo - RIGATONI SAUSAGE + PEPPERS

  • By Massimo - NO BREAD PANZANELLA

  • By Lupita - Vegan spaghetti squash pomodoro

  • By Massimo - TARTE TATIN

  • By Massimo - ROASTED PEACHES

  • By Trez - Pork Tenderloin

  • By Massimo - STRIPED BASS

  • By Eric - Charcuterie

  • By Sasha - Duck a L\’Orange

  • By Andres - Tagliatelle Meatball pasta with pecorino and basil

  • By Marvin - Coconut Flan with almond cookie and passion fruit sauce

  • By Leanna - Grass fed NY strip rainbow chard potatoes garlic butter sauce

  • By Cashimiere - Fried chicken

  • By Diana - Seared octopus, Truffled potato mousseline, crispy prosciutto and smoked paprika tuile

  • By Henry - Seafood Paella

  • By Travis - Grilled pork tenderloin, white bean cassoule, pickled ramps, grilled artichokes

  • By Matthew - assorted appetizers

  • By Jonil - Cornish Hen, Cuban Rice and Potato Salad

  • By Massimo - Pizza!

  • By Massimo - FLOURLESS CHOCOLATE TORTE

  • By Miguel - Roasted beet fall salad

  • By Joseph - Pina Colada \”Trifle\” Parfait

  • By Alessandro - Squid Stew with Tomatoes and Spinach

  • By Massimo - STIPED BASS

  • By Kurt - Orange Duck

  • By Joseph - Vegetable Brunch Frittata

  • By Leanna - Crem brûlée

  • By Vera - Fillet, Pomme Anna, Mushroom Puree

  • By Adam - Goat cheese stuffed tempura squash blossoms

  • By Leanna - Chipotle chicken with potatoes and squash with yellow rice

  • By Mitchell - BBQ Pulled Pork Quesadillas with Mango Salsa

  • By Massimo - NATURA VIVA

  • By Henry - Cheesecake

  • By Trez - Seafood Paella

  • By Ashley - Cajun Butter Poached Shrimp

  • By Massimo - GNOCCHI AL POMODORO

  • By Massimo - POLENTA + ROASTED MUSHROOMS

  • By Andres - Fig and walnut Burrata Toast

  • By Massimo - FOCACCIA ALLA GENOVESE ALLA SALVIA

  • By Zachary - Country Pate (pork should/chicken liver)

  • By Miguel - Kahlua Flan

  • By Leanna - Elotes

  • By James - Duck scnitzel, duck confit spring roll, celeriac and apple salad, brown butter sauce

  • By Jonil - Sweet Plantain Beignets

  • By Massimo - PAN-SEARED STRIPED BASS + SMASHED CHICK-PES + SAUTEED BROCCOLI-RABE

  • By Richard - Brisket \”birds nest\”

  • By SUSAN - Mediterranean Shrimp

  • By James - Molten chocolate cake

  • By Michelle - Flaming Bananas Fosters

  • By Richard - Salmon with green cardamon

  • By Eve - Tomato Tarte Tatin

  • By Trez - Shrimp & Scallop Tower

  • By Henry - Gnocchi Bolognese

  • By Massimo - FILET MIGNON CROSTINI

  • By Trez - Seafood Cippino

  • By Michelle - Lobster Cobb Salad

  • By Vishal - meal2

  • By Massimo - GNOCCHI WITH MUSHROOMS

  • By Robert - Spicy crab, nori, roasted garlic, kimchi aioli

  • By Nikki - Seasonal salad

  • By Raymond - Charcuterie Board

  • By Leanna - Flan

  • By Melissa - Bbq Chicken

  • By Raymond - Steak Frites

  • By Joshua - Escargot Persillade Vol au Vent

  • By Henry - Filet Mignon With Cauliflower mash

  • By Zachary - Confit Pork Belly & Crispy Shrimp

  • By Massimo - CHEF CHEFFING

  • By Vincent - Tuscan Style Porchetta

  • By Kisha - White Chocolate Pound Cake

  • By Bryan - Blackberry and Peach Seltzer with Limoncello Cheesecake

  • By Marvin - Roast pork belly, sweet & sour squash puree, pickled chili peppers

  • By Leanna - Broccoli pesto pasta topped with ricotta cheese

  • By Massimo - ROASTED BUTTERNUT SQUASH SALAD

  • By Israel - Trout Milanessa

  • By Cashimiere - Cookie and cream tower with duo pot de creme

  • By Jonil - Chicken Risotto

  • By Massimo - DRY-RUB BACON & CHICKEN-APPLE SAUSAGE

  • By Joseph - Beef, Veal & Sausage Lasagna

  • By Kamal - Pork Four Ways

  • By Massimo - HAPPY CLIENT!

  • By Charles - fresh pasta

  • By Massimo - LOBSTER BOIL IN EASTHAMPTON

  • By Diana - Prawns, BBQ Cream Sauce and Crispy Prosciutto

  • By Massimo - MOZZARELLA BRUSCHETTA

  • By Stephen - Sourdough Bread

  • By Massimo - CHOCOLATE MOUSSE CAKE

  • By Leanna - Mahi mahi with rainbow chard salsa mashed potatoes asparagus lemon butter sauce

  • By Massimo - PANSOTI ALLA SALSA DI NOCI

  • By Joseph - Flan Caramel

  • By James - Chilled gazpacho

  • By Jaime - Chilean Sea Bass

  • By Reni - Cooking Class

  • By Jonil - French Toast

  • By Eric - Ny strip

  • By Reni - Buffet Feast

  • By Robert - Raspberry ceviche, yuzu serrano water, mint

  • By Massimo - BARBECUE!

  • By Jonil - Pink Rosé and Lychee Gelatin (For adults only)

  • By Raymond - Roasted Lobster with Saffron Butter Sauce

  • By Michelle - Crabcakes Maque Choux

  • By Sasha - scallop

  • By Sylvie - Duck Breast with Orange Sauce

  • By Massimo - THE CHEF!

  • By Sasha - creme brûlée

  • By Nicole - Organic Mediterranean Salad with Homemade Pita Chips

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