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  • By MICHAEL - Pan seared walleye pesto, golden quinoa, cauliflower puree, shishito pepper sauce

  • By Meg - Caprese

  • By MICHAEL - Tamale cake, duo salsa, avocado

  • By Joseph - Niçoise salad class results

  • By Ivy - Shrimp Jolly rice Sushi

  • By Massimo - Snapper in Saor

  • By Dean - Signature Dish

  • By Michelle - Brunch Spread

  • By Tiana - Grilled Pineapple Shrimp

  • By Massimo - rostini Misti

  • By Massimo - HAPPY TABLE!

  • By Marybeth - Black sea caviar board

  • By Sean - California Ceasar

  • By Rachel - Grilled Chicken Breasts + Tomato Bruschetta + Fontina

  • By nicholas - foie gras with strawberry and ginger

  • By Massimo - HAPPY 40th ANNIVERSARY!

  • By Rachel - Assorted Tartines

  • By Chris - Seafood and vegeable miso noodle soup

  • By JACQUELINE - Watermelon Tomato Gazpacho

  • By Massimo - GNOCCHI ALLA BOLOGNESE

  • By Marybeth - Tea time! Florentine pear and almond tart; gluten free ginger snaps, and a fruit plate

  • By Massimo - JUMPING ARTICHOKES!

  • By Hailee - tomato salad

  • By Joseph - NY strip steak

  • By Antonella - Grilled Tofu and Vegetables

  • By Micah - Juicy lamb rack with couscous

  • By Massimo - Creme Brulee

  • By BRISA - Mini Tostada and Quesadilla Appetizers

  • By David - Empenadas w/ Chimichurri Sauce

  • By Travis - Herb pappardelle, wild mushrooms, rapini, braised pork shoulder

  • By Joseph - Steak tartare

  • By Alyson - Ratatouille

  • By Riccardo - swiss chard florentine, cumin

  • By Chanell - Shrimp + Broccoli Alfredo

  • By Chanell - Acai Bowl

  • By Gabriela - Fresh Corvina Ceviche with Avocado

  • By Christopher - Coconut Shrimp with Hanger Steak and Pickled Vegetables

  • By Rick - BBQ flank steak

  • By Michelle - Cured Wild Salmon Tower

  • By Michael - Orange Chicken in a Curry Cream

  • By Massimo - CACIO E PEPE & GNOCCHI BOLOGNESE

  • By Massimo - LET\’S START!

  • By Jordan - Crudite Vegetable Platter with Housemade Hummus

  • By Ticiana - Charred Agua chile

  • By Micah - Hand rolled noodles

  • By Massimo - TRAMEZZINI

  • By Asheesh - King Prawn and Sweet Maui Onion and Pomegranate Reduction

  • By Michael - Summer Dragon Fruit bowl

  • By Dean - Panko Mushrooms

  • By Michelle - Summer Salmon with Blood Orange and Fennel

  • By Massimo - CHILLED PEACH SOUP + LIMONCELLO GELATO

  • By Massimo - TIRAMISU FRENCH TOAST + BERRIES + CINNAMON-LAVENDER SYRUP

  • By Ashley - Grain Free Stuffed Artichoke

  • By Tavares - Lobster & 4 Cheese Truffle Mac

  • By Ashley - Quinoa Paella

  • By Anthony - Roasted Red Snapper, Salsa Verde, Squash, Purple Potatoes

  • By Jason - Lobster Grilled Cheese

  • By Wesley - zucchini and tomato salad: feta, chili oil, herbs

  • By Alyson - Coconut Vegetable Curry Over Coconut Couscous

  • By Abby - buckwheat apple pancakes with honey pecan drizzle

  • By Massimo - MINI CRABCAKES + TOMATO JAM + CHILI-LIME AIOLI

  • By Ty - Mixed Greens. Broiled Pears. Prosciutto. Parmesan Vinaigrette.

  • By Michelle - Chicken & Lemon Ricotta Waffles

  • By Virginia - Coconut Lime Flank Steak

  • By Matthew - Roasted Nantucket Shrimp / Farro risotto / leek fondue

  • By Massimo - FINAL TOUCH TO AVOCADO BRUSCHETTA

  • By Wesley - \’Ribeye\’ grilled with creamed spinach, breadcrumb

  • By Massimo - ROASTED PEACHES

  • By Joseph - Grilled lobster

  • By Massimo - MEXICAN COLESLAW

  • By Travis - Grilled pork tenderloin, white bean cassoule, pickled ramps, grilled artichokes

  • By Michelle - Harrisa and Chips

  • By Brenda - Fresh Local Vegetables – 3 Herb Creme Frache Dip – Homemade Gluten Free Seed & Nut Crackers

  • By Richard - Sticky toffee pudding, caramelized banana

  • By JACQUELINE - Pistachio Herb crusted Lamb Roasted Vegetables

  • By Wesley - Elote

  • By JACQUELINE - Chocolate brownies, ganache, strawberries and truffles

  • By Wesley - creamed spinach cannelloni w/ fried chanterelles

  • By Massimo - THE CHEFFING CHEF!

  • By Joseph - classic king crab leg appetizer

  • By Massimo - Chipotle Crusted Pork Loin

  • By Fatima - Cinnamon Croissant Bread Pudding

  • By Joshua - Omelette of sea urchin, lobster, tomato

  • By Massimo - Capnata di Melanzane

  • By KIMBERLY - Honey Salmon

  • By Ashley - Grain Free Coconut Crepes with Cashew Cream and Mango

  • By Massimo - HALLOWEEN PARTY!

  • By Massimo - SALAD FOR YOU?

  • By Massimo - SALMON TARTARE

  • By Matthew - Apple – Strawberry strudel

  • By Massimo - Raspberry + cream + pistachio

  • By Ty - Seared Scallops. Yam chips. Smoked Maple jus.

  • By Steph - tahini sumac cauliflower & broccolini

  • By Massimo - GNOCCHI WITH SAUTEED MUSHROOMS

  • By Joseph - Banana souffle

  • By Richard - eclairs

  • By Michelle - Salmon and Smoked Salmon Bites

  • By Joseph - chicken pot pie

  • By Michael - Pork Bao Buns

  • By Massimo - Herb-roasted beef tenderloin

  • By Massimo - ARTICHOKE + GOAT CHEESE + HOLLANDAISE

  • By diamond - Shrimp and Potato croquette, citrus sauce and a fennel orange salad

  • By Wesley - \’Apple Tart\’ bourbon caramel, fresh whip, crunchy salt

  • By Alyson - Chili Garlic Sautéed Chicken with Sautéed Vegetables

  • By Massimo - RICOTTA CONCIA + ROASTED FIGS + RICOTTA CONCIA

  • By Massimo - RICOTTA GNOCCHI

  • By Drue - Squid ink spaghetti with oyster mushrooms and English peas

  • By Wesley - \’Country Pate\’ Pork and Pistachio

  • By Massimo - THIS SPACE IN WILLIAMSBURG IS SICK!

  • By Ashley - Coconut Crepes with Sweet Cashew Ricotta and Mango Coulis

  • By KIMBERLY - Effortless Elote

  • By Candice - Lobster roll

  • By Hailee - Pan roasted ribeye

  • By Richard - Peach brulee

  • By Robert - Duck breast with pomme purée sautéed mushrooms and duck jus

  • By Richard - strawberry shortcake

  • By Shauniece - Passed Hor deouvres

  • By Massimo - Black Cherries Risotto

  • By Massimo - Panzanella

  • By Massimo - CHEF!

  • By Steph - Wild mushroom, sunchoke & barley with tahini puree

  • By Massimo - Lobster Cocktail

  • By DaQuan - Shrimp

  • By Massimo - PAN-ROASTED STRIPED BASS + SMASHED CHICK-PEA + SAUTEED BROCCOLI-RABE

  • By Joseph - poached eggs with french green lentils ,grilled romaine

  • By Ashley - Purple Sweet Potato Pierogies

  • By Joseph - Making ravioli

  • By Joseph - EZ breezy Mothers Day lunch table setting

  • By Jason - Baked Montauk Fluke

  • By Mark - Fresh Pasta

  • By Massimo - Lamb chops

  • By nicholas - caviar, brioche, hollindaise

  • By Tisarah - Smoked Salmon and bagel

  • By Micah - Wild Atlantic salmon

  • By Abby - vegan quinoa vegetable stew

  • By Sherry - Chimichurri Hangar Steak

  • By Candice - Stewed snapper over cous cous

  • By diamond - Red velvet cake with pecan icecream, chocolate sauce and fresh berries

  • By Joseph - Thai pineapple beignets with cardamom & saffron syrup

  • By Wesley - \’Tiramisu\’

  • By Massimo - ASPARAGUS PARMIGIANA

  • By Rodney - Mixed Berry Cheesecake (background Reese\’s Cheesecake)

  • By Massimo - LOBSTER HASH BROWN + POACHED EGGS + HOLLANDAISE

  • By Richard - Crispy Squash Blossom, ratatouille, sweet corn puree

  • By David - Pan Seared Salmon w/ Roasted Brussels Sprouts and Forbidden Rice

  • By Massimo - MADE-IN-FRONT-OF-YOU RICOTTA GNOCCHI

  • By Massimo - Grilled Romaine Caesar

  • By Massimo - Tagliata di Manzo ai Carciofi

  • By Massimo - Salumi e formaggio

  • By Johan - Belgian Chocolate Mousse with Fresh Fruit

  • By Massimo - SCALLOP SURF & TURF

  • By Massimo - MAGHMOUR

  • By CHRISTINA - Garlic Dip and Sun Dried Tomato Tzaziki with Crudites

  • By BRISA - Mar y Tierra Blue Plate

  • By Antonella - Breaded Chicken Breast with Summer Squash

  • By John - Filet Mignon with parmesan roasted corn risotto

  • By Michelle - Fall Salad with warm Pecan coated Goat Cheese

  • By Massimo - LET\’S GET ROLLING!

  • By Richard - Duck breast, blackberries, parsnip puree, roasted carrots, and broccolini

  • By Michelle - New Orlean\’s Gumbo

  • By Massimo - PLATING BEEF WELLINGTON

  • By Joseph - Sardines in spicy marinade

  • By Ticiana - Italian chopped antipasto salad

  • By Chanell - pesto chicken

  • By Joseph - bone in tenderloin & a tomahawk

  • By Mustafa - Dessert buffet

  • By Josh - Roasted Salmon, Brussels, Sauerkraut, and Creme Fraiche

  • By Kristy - Southern Style Crab Cakes with Poached Scallops and Jalapeno Remoulade

  • By Ruth - Tuna Tartar

  • By Massimo - CHRIS\’S BIRTHDAY SURF & TURF

  • By Jeremy - grain salad // roasted carrots // kale caesar // crispy chick peas

  • By Richard - berries and cream

  • By Shannon - Taro chip with hamachi crudo, Himalayan salt, fennel

  • By Massimo - Yellow Fin Tuna Crudo

  • By CHRISTINA - Leg of Lamb stuffed with Spinach, Feta, and Sun Dried Tomatoes

  • By Wesley - \’Tiramisu\’

  • By James - King crab and avocado canneloni with pink grapefruit and miso emulsion

  • By Shauniece - Southern

  • By Massimo - PANSOTI

  • By Josh - Stew of white beans and seasonal vegetables

  • By Massimo - Flan

  • By Massimo - Creme Anglaise!

  • By Massimo - POLLO ALLA CACCIATORA

  • By Massimo - Cavatelli + Pulled Pork Ragu

  • By Rachel - Tiramisu Alla Nonna

  • By Dale - Panetone Bread Pudding with butter scotch sauce

  • By Joseph - Salumi & cheese appetizer

  • By Jordan - Fresh Shrimp Spring Rolls with a Thai Peanut Sauce

  • By Massimo - Panelle (Sicilian Chick-pea polenta)

  • By Massimo - SCALLOP & MANGO

  • By CHRISTINA - Pastitsio (Greek Lasagna) Cupcake

  • By Sherry - Chinese Fried Chicken & Waffles

  • By Sherry - Fennel & Apple Salad

  • By Michelle - Flaming Bananas Fosters

  • By Micah - Red snapper on toasted corn tortillas

  • By Wesley - \’Agnolotti\’ squash, apple, brown butter, sage, parmesan

  • By Sean - Beef Carpaccio

  • By Jordan - Irish Corned Beef with a Mustard Cream Sauce & Traditional sides

  • By Massimo - Pollo al mattone

  • By Matthew - Meyer Lemon Cheesecake / brown butter crust / rhubarb

  • By Brenda - Udon Noodle Bowl – Miso Corn – Pickled Shitake – Pan Fried Sesame Tofu

  • By John - Braised short Rib

  • By Massimo - GNOCCHI AL PESTO

  • By Antonella - Shrimp Salad

  • By Massimo - JUMPING GNOCCHI!

  • By Marybeth - Lobster roll

  • By Rick - trout dish root vegetables

  • By Fabio - Spring salad

  • By nicholas - beets, shrimp, soubise

  • By Richard - duck breast, pumpkin polenta, mini crepes with duck confit, seasonal vegetables

  • By Massimo - Beautiful Roasted Fingerling.

  • By Rachel - Dark Choco Lava Cake + Berries

  • By Sebastien and Florencia - Tuna and leek cannelloni, curry béchamel

  • By Massimo - Potato Gnocchi

  • By Wesley - \’Polenta\’ Crispy polenta stuffed with queso fresco, smoked paprika

  • By Danny - Chilli carbonara

  • By Massimo - READY TO GO!

  • By Fatima - Zaatar Lemon baked Chicken over smoked farro and carrot puree

  • By James - Pan roasted halibut with poached asparagus and mushroom duxelles vinaigrette

  • By Matthew - Grilled Lamb Porterhouses with Couscous, Charred Eggplant, Black Olives and Mint

  • By Ticiana - Grilled zucchini with romesco sauce

  • By Joseph - Hamptons table

  • By Tano - Cornbread and Caviar

  • By Massimo - Roasted root vegetables

  • By James - Poached asparagus and asparagus flan, quail egg, Parmesan tuile

  • By Joshua - snapped ceviche tostada

  • By Justin - Sweet potato purée topped with spicy honey garlic prawns, tossed with spinach, peanuts, sushi rice, tomatoes, cucumbers, and fried garlic lemon vinaigrette

  • By Anthony - Pea Shoots, Radishes, Buttermilk Dressing

  • By Massimo - Cauliflower cakes (vegan)

  • By Sebastien and Florencia - Braised halibut, herb jus, pesto couscous with check peas

  • By Joseph - Baked egg

  • By Ashley - Dairy and Grain free Strawberry Shortcake

  • By Massimo - Berries!

  • By Massimo - BURRATA!

  • By Richard - Heirloom tomato and nectarine salad in crostini form

  • By Ivy - Grilled watermelon and shishito pepper salad

  • By Abyssinia - Mexican Tortilla Soup w/ Chicken breast, Queso Oaxaca, Crispy Tortilla strips & cilantro

  • By Rachel - Israeli Couscous with curried chickpeas with gingered pickled red cabbage

  • By John - Roasted corn Blue crab Cake

  • By Steph - heirloom tomato and lemon tart

  • By Anthony - Chilled Cucumber, Crab & Caviar

  • By Matthew - Blue fin tuna / Sesame cracker / spicy mango mayo

  • By Rachel - Pumpkin Praline Tiramisu + Grand marnier Crème

  • By Sean - Margharita Pizza

  • By Wesley - \’Raviolo\’ fresh ricotta, egg yolk, parmesan, spinch pasta

  • By Wesley - \’Breakfast\’ chicken sausage, spring vegetable hash, avocado puree, poached egg

  • By Ashley - Coconut and Sea Scallop Ceviche with Habaneros

  • By Massimo - Cauliflower cakes (vegan)

  • By Massimo - DESSERT BUFFET!

  • By Fabio - Risotto with asparagus and taleggio cheese

  • By Candice - Poached eggs with yuca and toast

  • By Travis - Tuna tartare, raw quail egg, squid ink, fennel powder, parmesan crisp

  • By Iulian - Roasted Fermented Carrot, Wild Rosehips

  • By Rachel - Grilled Lamb Chops + Mint pesto

  • By CHRISTINA - Shrimp Santorini (Shrimp baked with Tomatoes and Feta Cheese)

  • By Antonella - Filet with Garlic Mashed Potato and Roasted Broccolini

  • By Joseph - Baked oysters

  • By Massimo - HORS D\’OEUVRES

  • By Chanell - meal prep

  • By Michelle - Shrimp and Grits

  • By Massimo - CHILLED PEACH SOUP + LIMONCELLO GELATO

  • By Chloe - Autumn Tare tare

  • By Joseph - Monkfish & lentils

  • By Drue - Celery & mandarin orange salad

  • By James - Duck scnitzel, duck confit spring roll, celeriac and apple salad, brown butter sauce

  • By Riccardo - dry age ny strip, panzanella, green tomato, bone marrow

  • By Antonella - Herb Marinated Chicken Pita

  • By Aria - Mediterranean Spring Lamb

  • By Dominique - beets and blue cheese salad

  • By Fabio - Tagliatelle with basil pesto

  • By Micah - Shrimp pasta with pistachios and cilantro

  • By Virginia - Choritos a la Chacala

  • By Massimo - ROASTED CAULIFLOWER BAHARAT

  • By Kisha - Peach and Blackberry Shortcake Cake

  • By Chanell - Wildberry Salad

  • By Ashley - Cobb Cups

  • By Massimo - Chocolate Truffle Mousse

  • By Massimo - SALADE LYONNAISE

  • By Richard - Heirloom tomato and nectarine salad, pickled red onion, homemade black pepper ricotta, basil

  • By Danielle - Cheese Tortellini + Grilled Salmon w/ Charred Asparagus and Crispy Skin in a Basil-Mint Broth

  • By Richard - langoustine risotto

  • By Aria - Chicken with braised fennel

  • By Joseph - lobster risotto

  • By Wesley - \’Ribeye\’ grilled with creamed spinach, breadcrumb

  • By Neil - Peruvian Roasted Chicken

  • By Joseph - Squid & potatoes

  • By Massimo - Cheesecake

  • By Massimo - COLORS!

  • By Anthony - Grilled Asparagus, Lemon & Thyme

  • By Antonio - Simple gnocchi with brown butter & crispy sage.

  • By Wesley - \’Steak\’ turkish crusted

  • By Takamasa - Assorted Mix Fried seafoods

  • By Wesley - \’Beer Can Chicken\’ herb roasted chicken stuffed with a beer can

  • By Massimo - Carribean CHICKEN SALAD

  • By Fatima - Mixed Nuts Baklava with Honey Icecream

  • By Richard - Pumpkin seed scallops, morel mushroom polenta

  • By Meg - Fresh fettuccine carbonara

  • By Abby - chickpea pasta with mint lamb meatballs

  • By Tavares - NY Strip w/ Roasted Garlic Au Jus

  • By Joseph - Korean ribs

  • By Antonella - Caprese Salad

  • By Anthony - Lobster, Black Fermented Bean Sauce, Radishes, Water Chestnuts

  • By Wesley - \’Polenta\’ Crispy polenta stuffed with queso fresco, smoked paprika

  • By Joseph - Apple tart

  • By Michelle - Classic Chocolate Souffle with Whipped Cream

  • By Michael - Dragon Roll & Volcano Roll

  • By Antonella - Minestrone Soup with Garlic Crostini

  • By Massimo - Cappellacci

  • By Michelle - New Orleans Seafood Gumbo

  • By Michelle - Black Bean Salsa & Chips

  • By Marybeth - Classic Tortellini

  • By Marybeth - Brownie Sundae– with homemade nutella gelato and whipped cream

  • By Ashley - Coconut and Sea Scallop Ceviche with Habanero

  • By Ivy - Patron Lime Wings with Blueberry Corn Waffles

  • By Massimo - Plating Time!

  • By Rachel - Bruch Favorite Prosecco + Pink Grapefruit + Rosemary

  • By Massimo - JUST SAUSAGE + PEPPERS!

  • By Marybeth - Egg-Snack-Ly! Deviled eggs board: with beet puree, classic, and with salmon roe

  • By Sabina - Shrimp and grits

  • By Massimo - Pasta

  • By Massimo - FETTUCCINE

  • By Matthew - Little Gem Salad with Dijon Mousse and Fried Croutons

  • By Massimo - CALDERETA DE LANGOSTA

  • By Massimo - Arancini Siciliani

  • By Massimo - POLLO ALL\’UVA

  • By Ivy - Jerk Shrimp with Havarti Cream grits, and asparagus

  • By Matthew - Marinated Mushroom, Ham and Cheese Skewer

  • By Robert - Beef tartare with shaved and pickled vegetables and quail egg

  • By Rodney - Smoked Salmon Eggs Benedict

  • By Kisha - Shrimp Salad Crostini

  • By Fatima - Honey Glazed Asian Chicken with a sweet chili

  • By Makda - Creamy Burrata with Stuffed and Fried Zucchini Blossoms, Grilled Stone Fruit, Fried Sage, and Grilled Bread

  • By Joseph - Graduation buffet

  • By Cynthia - Gratin Dauphinois (Cheesy potato gratin)

  • By Massimo - FRESH FRUIT

  • By Massimo - WATERMELON FETA

  • By Joseph - Coconut curried chicken salad

  • By Joseph - Tomahawk rib eye

  • By Massimo - Butternut squash veloute

  • By chris - Lamb meatballs, ricotta, tomato, and hot sauce

  • By Ashley - Spaghetti Squash with Arugula Hazelnut Pesto

  • By Ashley - Shrimp Summer Rolls with Thai Peanut Dipping Sauce

  • By Brenda - Pan Seared Halibut – Herbed Rice – Caper Agrodulce – Sauteed Local Spinach

  • By Wesley - \’Tiramisu\’

  • By Massimo - PANZANELLA ESTIVA!

  • By Tavares - Blackened Catfish, Smoked Paprika whipped Sweet Potatoes, $ Braised Collards, w/ Honey Butter

  • By James - Pan roasted chicken breast, corn and bacon risotto, chicken consomme

  • By Ronald - Seared crab cake corn relish Topped with seaweed salad

  • By Gabriela - Empanadas filled with picadillo

  • By Marybeth - Raspberry and Lemon Semifreddo with an Almond crust

  • By Robert - Roasted corn with cherry tomatoes and black beans

  • By Gordon - Cajun Shrimp & Sweet Peppers

  • By Richard - Arugula and red endive salad, shaved beets, grapefruit, and parmigiano reggiano

  • By Joseph - lobster risotto

  • By Geany - Duck provençal

  • By Dean - Tuna Poke Shooters

  • By Massimo - Flip action!

  • By Michelle - Paleo Zucchini, Date & Cashew Loaf

  • By Matthew - Creamy Buratta with Roasted Mushrooms and Almond on Bruschetta

  • By Danielle - Slow Grilled Salmon w Fennel Seed & Crispy Skin

  • By Steph - full table

  • By Massimo - FENNEL-CITRUS SALAD

  • By Robert - Homemade flatbread w/ buratta prosciutto and morrocan olives

  • By Massimo - BRANZINO AI CARCIOFI

  • By James - Surf and Turf

  • By Massimo - Charred Octopus

  • By Antonella - Fresh Tuna Sushi Rolls

  • By Richard - Seared scallop, AAA asparagus, pommes dauphine, crispy porcini mushrooms, english peas

  • By Joseph - red chili rubbed crispy pork cutlet, fried egg, arugula, straw onions

  • By Richard - Toasted stuffed marshmallows

  • By Massimo - ILET MIGNON ROSSINI

  • By Takamasa - Spicy tuna roll with American Raised Kobe Style Beef

  • By Massimo - PANSOTI TIME!

  • By Gabriela - Pan Seared Mahi Mahi

  • By Joseph - Salmon in tomato consumme

  • By Micah - Garden lunch

  • By Jason - Cream Puffs!!

  • By Wesley - \’Fried Quail\’ wedge salad, bleu cheese, hazelnut, pull apart rolls

  • By Massimo - ROASTED TOMATOES + AVOCADO BRUSCHETTA

  • By Antonio - Handmade pappardelle, zucchini, lemon-garlic whipped ricotta, chili flake, sea salt, fresh oregano.

  • By Wesley - \’breakfast\’ hash, 6 minute egg, avocado salsa

  • By Wesley - \’Agnolotti\’

  • By Ashley - Spaghetti Squash with Arugula Hazelnut Pesto

  • By Massimo - BLACK BEANS FOR TACO BAR

  • By Massimo - SEARED TUNA CRUDO

  • By Joseph - King crab cocktail

  • By Massimo - Ricotta Gnocchi + Bolognese + Mushrooms

  • By Joseph - Smoked salmon beggars purses

  • By Massimo - Ready for roasting!

  • By Stan - Buffalo Shrimp

  • By Wesley - \’Breakfast\’ chicken sausage, spring vegetable hash, avocado puree, poached egg

  • By Micah - banana pudding

  • By Melissa - Osso Bucco, Gremolata, Demi Sauce, Bone Marrow Toast

  • By Micah - veggie noodles

  • By David - Classic Tomato Soup

  • By Steph - grilled corn, avocado & tomato salad

  • By John - Creamy Chicken mushroom Marsala

  • By Kisha - Arugula Ravioli with Pesto

  • By Mark - Hummus

  • By Rachel - Homemade Croissants

  • By Abyssinia - Breakfast Scones

  • By Tisarah - Spurt spring rolls

  • By Dominique - Baked apple tart, vanilla ice cream

  • By Micah - Sous Vid artichoke with avocado mousse

  • By Massimo - Luncheon in the Sun!

  • By Marybeth - Homemade Persimon Gelato

  • By Alyson - Peanut Tofu Satay with a Spice Peanut Dipping Sauce

  • By Wesley - \’Ribeye\’ grilled with creamed spinach, breadcrumb

  • By Massimo - Watermelon-Feta salad

  • By Michelle - Salmon bites with Harissa