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  • By Abby - Locally raised turkey burger cooked in bone broth

  • By Michael - Roasted Bone Marrow

  • By Massimo - A GREAT BOWL OF HOUSE-MADE GNOCCHI!

  • By Massimo - ARTICHOKE + GOAT CHEESE + HOLLANDAISE

  • By Marybeth - Strawberry Shortcake

  • By Massimo - RED WINE POACHED PEAR + ZABAIONE

  • By JACQUELINE - Shrimp Tacos

  • By Joseph - Ravioli making class

  • By Karen - Gado gado

  • By Massimo - ROASTED VEGGIES SKEWERS + SALMON TARTARE

  • By Iulian - Beet Salad, Grilled and Fresh Herbs

  • By Geany - Duck provençal

  • By Massimo - PLATING TIME!

  • By Jordan - Lemon Thyme Chicken Breast with a Beurre Blanc Cream Sauce

  • By Jordan - Arugula Salad with Citrus Vinaigrette, Grilled Fruit, Feta Cheese & Candied Almonds

  • By Karen - Braised pork belly and greens

  • By Massimo - EMPANADA DE POLLO

  • By Massimo - PAN-SEARED BRANZINO

  • By Michael - Pork Bao Buns

  • By Micah - Hand rolled noodles

  • By Joseph - Making ravioli

  • By Geany - Mushroom risotto

  • By Massimo - FILET MIGNON + LOBSTER FRICASSEE

  • By Tiana - Shrimp over Linguini or Zucchini Noodles

  • By Massimo - BANANA FOSTER ZABAIONE

  • By JACQUELINE - Gluten Free Individual Chocolate Bar

  • By Massimo - COLORS!

  • By Travis - Tuna tartare, raw quail egg, squid ink, fennel powder, parmesan crisp

  • By Aria - Beef Medallions with Sweet Potato Mash

  • By Chanell - stuffed salmon, creamy angel hair

  • By Lani - Harissa Crusted Salmon

  • By Joseph - Hot dogs

  • By Wesley - \’Fried Quail\’ wedge salad, bleu cheese, hazelnut, pull apart rolls

  • By Mark - Pan Seared New York Strip Black Garlic Celery Root Purée

  • By Richard - Duck breast, blackberries, parsnip puree, roasted carrots, and broccolini

  • By Massimo - TABLE FOR A FEAST

  • By Meg - Butter lettuce wraps

  • By Ashley - Spaghetti Squash with Arugula Hazelnut Pesto

  • By Jordan - Fresh Shrimp Spring Rolls with a Thai Peanut Sauce

  • By Joseph - Prome rib

  • By Rodney - Sweet Chili BBQ Ribs

  • By Joseph - Filet mignon bernaise

  • By Massimo - GNOCCHI ALLA BOLOGNESE

  • By Candice - Stewed snapper over cous cous

  • By Massimo - MINESTRONE ALLA GENOVESE

  • By holly - Lemon chicken breast with herbed rice and asparagus

  • By Wesley - \’Gateau Basque\’

  • By Katheryne - Potk belly and red miso ramen

  • By Joey - Pescespada – Swordfish with Pistachio and Beurre Blanc

  • By Massimo - BRUSSEL BRUSSELS!

  • By Antonio - Chicken thigh braised in coffee-cream stout, spiced candied carrot, roast new potato in herb butter.

  • By Rachid - Beef Wellington

  • By Johan - Lobster Salad with Guacamole

  • By Massimo - Amarena cherries & cream

  • By Joseph - Plating up in a beautiful kitchen

  • By BRISA - Poblano Mole Enchiladas

  • By Rachel - Arugula + Figs + Pine nuts + Parmesan + Citrus Vinaigrette + Balsamic Glaze

  • By Michelle - Peanut Butter & Jelly Pound Cake

  • By Richard - strawberry shortcake

  • By Massimo - Berries!

  • By Lani - Kale Almond Pesto and Radish Tartine

  • By Christopher - Brown Butter Gnocchi with Wild Mushrooms, Shallots, & Parsley

  • By Robert - Soy ginger glazed NY Strip w/ platian puree and roasted carrot

  • By Massimo - Luncheon!

  • By Massimo - VEGETABLES GAZPACHO & SHRIMP

  • By Rachel - Bruch Favorite Prosecco + Pink Grapefruit + Rosemary

  • By Fatima - Cinnamon Croissant Bread Pudding

  • By Rachel - Breakfast Pizzas ~ Irish Dill Smoked Salmon + Dill + crème Fraiche + Capers or Prosciutto + Burrata + Tomatoes +Poached Egg

  • By Massimo - SUMMER VEGGIE GETTING HOT!

  • By Sabina - Crispy calamari

  • By Rodney - Mixed Berry Cheesecake (background Reese\’s Cheesecake)

  • By Tavares - Roasted Salmon, Mashed Potato Puree, Charred Asparagus, Lemon Garlic Butter Sauce

  • By Matthew - Pork belly – seafood hot pot / soba / 64 degree farm egg

  • By Massimo - FINISHING TOUCH

  • By Joseph - Graduation buffet

  • By Melissa - Organic Baby Back Ribs

  • By Massimo - GRILLED ROMAINE BUFFET STYLE

  • By Richard - Strawberry Shortcake

  • By Massimo - FRENCH COUNTRY SALAD

  • By Sean - Cast Iron Pork

  • By Joseph - Salmon in tomato consumme

  • By Joseph - roast beef/Prime rib

  • By Massimo - CHOCOLATE TRUFFLE MOUSSE

  • By Brandon - Watermelon Radish: mizuna | arugula | sesame | brown butter vinaigrette

  • By Massimo - Mascarpone e fragole

  • By Anthony - Roasted Red Snapper, Salsa Verde, Squash, Purple Potatoes

  • By Tiana - Cheese Board

  • By Jeffrey - Torta Caprese (Chocolate & Almond Flourless Cake)

  • By Joseph - lemon& basil risotto

  • By Marybeth - Croquembouche! A tower of french cream puffs drizzled with crunchy caramel

  • By Massimo - HAPPY BIRTHDAY STEVEN!

  • By Fatima - Chicken Stuffed with mozarella spinach and roasted red pepper, with a basil chimmi churri

  • By Antonio - Dry Aged NY Strip

  • By Chanell - Shrimp + Broccoli Alfredo

  • By Shannon - Farinata

  • By Wesley - \’Ribeye\’ grilled with creamed spinach, breadcrumb

  • By Marybeth - Persian style whole roasted fish with lemon, mint, barberry.

  • By Mustafa - Baklava

  • By Sebastien and Florencia - Braised halibut, herb jus, pesto couscous with check peas

  • By Jordan - Lemon Quinoa Stuffed Portabello Mushrooms

  • By Massimo - HORS D\’OEUVRES

  • By Chanell - jerk chickens salad

  • By Anthony - Pan Seared Scallops, White Asparagus, Sauce Romesco

  • By Michelle - New Orleans Seafood Gumbo

  • By Massimo - ROASTED BUTTERNUT SQUASH + KALE + PICKLED APPLE + BEETS SALAD

  • By Joshua - mahi mahi crudo, winter citrus, yuzu pickled sunchoke, shiso,

  • By Ruth - Tuna Tartar

  • By Antonio - Handmade tagliatelle bolognese.

  • By Nicole - Roasted Corn Salad

  • By Antonio - Croque madame with a simple mesclun salad.

  • By Randall - Roasted Foie Gras, Wild Cherry & Duck Confit Pain perdue. Local stonefruit

  • By Massimo - PLATING THE TARTARE.

  • By Antonella - Salmon and Seasonal Vegetables

  • By Massimo - JUMPING ARTICHOKES!

  • By Iulian - Poached Pear, Spiced Vanilla Ice Cream, Walnuts, Caramel

  • By Joseph - Chef Pace

  • By Joseph - wings

  • By Riccardo - foie gras terrine, rhubarb, hazelnut

  • By Wesley - \’Agnolotti\’

  • By Massimo - ALL AMERICAN BURGER

  • By Kisha - Seared Herb Garlic Salmon

  • By Kisha - Filet Mignon

  • By Lisa - Outdoor Dining Table

  • By Abby - Kitchari

  • By Michelle - Shamrock Pudding

  • By John - Miso ramen – Chashu pork, bamboo shoots (menma), corn, soft boiled egg, leeks, seaweed, mayu (black garlic oil)

  • By Rachel - Frozen Berries + Zabaglione

  • By Massimo - Pan-Seared Pork Chop + Sweet & Sour cabbage + Pear mostarda

  • By Massimo - CALDERETA DE LANGOSTA

  • By Massimo - ISRAELI SALAD

  • By Joseph - smoked salmon on grilled multi-grain , avocado beignets

  • By Rodney - Stuffed Eggplant

  • By Massimo - PARGO COLORADO ENCEBOLLADO

  • By CHRISTINA - Pasta with Asparagus, Peas, Burrata and Mint

  • By Dean - Tropical Shrimp Shooters

  • By Massimo - ARTICHOKES

  • By Massimo - ROASTED BUTTERNUT SQUASH SALAD

  • By Avery - maple sage glazed pork chops and spiral salad with a balsamic goat cheese

  • By Rodney - Octopus Carpaccio

  • By CHRISTINA - Roasted Eggplant with Tomatoes and Feta

  • By Michelle - Senegalese Chicken & Grits

  • By Gordon - White Bean Chili

  • By Bettina - Chicken Marsala

  • By Massimo - KITCHEN, KITCHEN!

  • By Travis - Assorted Cheese Platter

  • By David - Baby Lamb Chops Saffron Risotto Parmesan Tuile

  • By James - Soft shell crabs

  • By Bettina - Pan Seared Diver Scallops

  • By Michelle - Mussels Roberto in Abita Amber

  • By Joseph - bone in tenderloin & a tomahawk

  • By Massimo - RESTING CHEF!

  • By Antonella - Herb Marinated Chicken Pita

  • By Brandon - Date Cake: ginger | cinnamon | caramel

  • By Antonella - Minestrone Soup with Garlic Crostini

  • By Jordan - Local Artisan Fruit & Cheese Board with a Seasonal Fruit Chutney

  • By Riccardo - salad buffet

  • By Massimo - BEAUTIES!

  • By JACQUELINE - Mini Fish Tacos

  • By David - Cheese Crackers display

  • By Alyson - Hummus

  • By Massimo - DESSERT BUFFET!

  • By John - Caprese Salad

  • By Rachid - Beef Short-rib

  • By Wesley - \’Brioche\’

  • By Massimo - Burrata

  • By CHRISTINA - Seabass with Spinach Rice and Blistered Tomatoes

  • By Massimo - YELLOW FIN TUNA

  • By Matthew - House made Porcini-black pepper fettuccini / roasted broccoli /chicken Demi

  • By Massimo - CHEF!

  • By Margaret - Saffron and Chevre Cheese Risotto

  • By Jordan - Grilled Hawaiian Chicken Breast

  • By Massimo - Salumi e formaggio

  • By Amira - Roasted cauliflower with sweet Dijon vinagrette and currants, pine nuts and parsley

  • By Wesley - \’Brioche\’

  • By Simon - Crispy Chicken Roulade stuffed with Feta, kale and sun-dried tomatoes

  • By Gabriela - Empanadas filled with picadillo

  • By Massimo - GNOCCHI WITH SAUTEED MUSHROOMS

  • By Rami - Fried artichoke hearts salad

  • By Joey - Signature Tagliere Board

  • By Mianka - Spicy Blackbean Hummus and Grilled Pita

  • By Brandon - Poached Halibut: summer squash | peas | radish | olive oil

  • By Massimo - ROASTED VEGGIES + SALSA VERDE

  • By Massimo - READ TO ROAST!

  • By John - Char tar tar – minced arctic char, avocado, basil oil, garnished w/ julienne radish, pickled radish, scallion

  • By Massimo - BLACK FOREST FOR STEVEN\’S BIRTHDAY!

  • By Michelle - Shrimp Scampi

  • By Joseph - Hamptons table

  • By Leanna - Upside Down Cheese Cake

  • By Massimo - Turkey Mole Poblano

  • By JACQUELINE - Watermelon Tomato Gazpacho

  • By Richard - Heirloom tomato and nectarine salad in crostini form

  • By Ticiana - Grilled pork chop with pea sofrito and tendril salad

  • By Micah - Red snapper on toasted corn tortillas

  • By Massimo - Roasted orata

  • By John - Personal chef

  • By Virginia - Chicken Marsala

  • By Christopher - Pan Roasted Duck Breast with Pickled Beet Farro & Cherry Compote

  • By Massimo - TUNA TONIGHT!

  • By Anju - Authentic Alu Gobi

  • By Fatima - Chipotle Chicken Pasta with Cilantro, Peas, Red Pepper, and Asparagus

  • By Massimo - Apple tart

  • By Richard - Scallop and AAA asparagus

  • By Massimo - Roasted Top Sirloin

  • By Travis - Brasied short rib, wild mushrooms, parnsip crema

  • By Joseph - poached eggs with french green lentils ,grilled romaine

  • By Antonio - Roast chicken with harissa and schmaltz, rainbow chard, mushroom-barley risotto.

  • By Tisarah - Stuffed endive

  • By Mustafa - Vegetables and fillet mignon casserole

  • By Richard - Mission figs, burrata, arugula, pine nuts, and balsamic on toast

  • By Antonella - Custom Birthday Cake!

  • By Rachel - Carrott + Orange Soup + Crème Fraiche + basil Oil

  • By JACQUELINE - Flourless Chocolate cake Passion Fruit White Choc Mousse

  • By Ashley - Heirloom Tomato Carpaccio with Goat\’s Milk Feta

  • By Joseph - grilling American white shrimp

  • By Massimo - Welcome back gnocchi!

  • By Massimo - BABY EGGPLANTS + PROVOLONE + YELLOW GRAPE TOMATOES + OLIVES

  • By Chanell - Crab + Shrimp Ravioli

  • By David - Asian Beef Stir Fry

  • By Massimo - CICCHETTI!

  • By Marybeth - Ribs with coriander fennel dry rub

  • By Mark - pork loin

  • By Joseph - Skirt steak with pickled vegetable salad

  • By Marybeth - Herring in a Fur Coat– a Russian specialty

  • By Lani - Curry with braised mustard greens, lotus root, pickled daikon and japanese yam

  • By Rachel - Broccoli Rabe Crostini + White Beans + Parmesan

  • By Jennifer - Cedar Plank Salmon

  • By Shannon - Hamachi

  • By Marybeth - Burrata and Sicilian Anchovies

  • By Massimo - Israeli salad

  • By Joseph - Burger making

  • By Chloe - Autumn Tare tare

  • By Jeffrey - Cider Brined Pork Chop with Apple Jalapeno Stuffing and a Cider Reduction Sauce

  • By Massimo - TOURNEDOS ROSSINI

  • By Massimo - CHOPPING!

  • By Joseph - Carpaccio

  • By Cody - Steak over Polenta with Sauteed Spinach and Red Wine Reduced Mushrooms

  • By Alyson - Party Spread

  • By Antonio - Handmade pappardelle, zucchini, lemon-garlic whipped ricotta, chili flake, sea salt, fresh oregano.

  • By Iulian - Strawberry Elderflower Tart

  • By Massimo - CHEF HAND!

  • By Joseph - Ravioli making class

  • By Rami - Herb rubbed beef tenderloin

  • By CHRISTINA - New York Strip Steak

  • By Michelle - Vegetarian Ceviche

  • By Marybeth - Burrata with Sicilian Anchovies

  • By Wesley - \’Raviolo\’ fresh ricotta, egg yolk, parmesan, spinch pasta

  • By Alyson - Peanut Tofu Satay with a Spice Peanut Dipping Sauce

  • By Joseph - Napoleon

  • By Margaret - Roasted Kabocha

  • By Chanell - pesto chicken

  • By Rick - grilled rare Ahi tuna salad

  • By Caila - Carnitas, Chipotle Chicken & Carne Asada Tacos. Guacamole & Roasted Corn Salad.

  • By Joseph - Proud of this low acid farmers mkt green tomato, a chefs joy

  • By Eliott - Shrimp & grits

  • By Robert - Homemade flatbread w/ buratta prosciutto and morrocan olives

  • By Massimo - Roasted Chicken + Grapes

  • By Randall - Seared Local Rockfish, Roasted Chick peas, Shaved Fennel, Tomato Saffron Broth

  • By Massimo - WINTER BEAUTIES!

  • By Joseph - Tacos

  • By Massimo - PAN-ROASTED PRIME SIRLOIN + SAUTEED ARTICHOKES ROMANI + RED WINE DEMI GLACE

  • By Mustafa - Fillet mignon steak

  • By Sebastien and Florencia - Smoked salmon, herbed polenta and cream cheese (canapés)

  • By Mustafa - Buffet

  • By Massimo - CARAMELIZED FIGS & BURRATA

  • By Anthony - Grilled Asparagus, Lemon & Thyme

  • By Fatima - Charcutterie Platter

  • By Lani - Hakurei turnips, óleo fresco, lemon, peanuts and coriander, bottarga

  • By Riccardo - prosciutto ravioli, goat cheese, leeks

  • By Massimo - Snapper in Saor

  • By Joseph - Chocolate raspberry mousse

  • By Massimo - CHEF AT WORK!

  • By Wesley - \’Pasta\’

  • By KIMBERLY - Simple summer salad

  • By Alyson - Coconut Vegetable Curry Over Coconut Couscous

  • By Matthew - Compressed Watermelon / pickled watermelon rind / chocolate mint

  • By Wesley - Potato Ricotta Gnocchi

  • By Joseph - Korean ribs

  • By Iulian - Roast Chicken Breast, Summer Vegetables

  • By Michelle - Summer Salmon with Blood Orange and Fennel

  • By Massimo - Creme Anglaise!

  • By Joseph - classic king crab leg appetizer

  • By Massimo - FOCACCIA DOUGH PROOFING

  • By Neil - fried egg, summer flowers, served with a light mushroom dashi broth

  • By Massimo - CROQUETAS DE JAMON

  • By Michelle - Pissaladiere

  • By Wesley - tortillas

  • By Matthew - Grilled Branzino with Shaved Zucchini, Local Corn and Green Onions

  • By William - Wagyu and Scallop surprise

  • By Tano - Burrata, lemons, Greens

  • By Wesley - Fried Quail, Wedge Salad, Blue Cheese, Pull Apart Rolls

  • By Margaret - Lasagna dinner

  • By Margaret - Mushroom Risotto

  • By Ruth - Scallops

  • By Joseph - red chili rubbed crispy pork cutlet, fried egg, arugula, straw onions

  • By Rachel - Broccoli Rabe + White Italian beans + Parmesan

  • By CHRISTINA - Leg of Lamb Stuffed with Spinach, Feta, and Sun Dried Tomatoes

  • By Simon - Andalusia scampi

  • By Ashley - Rack of Lamb

  • By Rodney - Cajun Shrimp Rancheros

  • By Jennifer - Grilled Summer Pizza Party

  • By Rodrigo - Valrhona Chocolate Souffle

  • By Matthew - roasted halibut / prawns / ratatouille veg / spring pea

  • By Fabio - Squash ravioli with butter and sage

  • By Massimo - MINESTRONE ALLA GENOVESE

  • By Candice - crab stuffed filo dough

  • By John - Filet Mignon with parmesan roasted corn risotto

  • By Lisa - Bruschetta

  • By Massimo - GNOCCATA!

  • By Brenda - Grilled Pork CHop – Seasonal Strawberry Mostarda – Grilled Garlic Scapes – Blue Corn Polenta – Local Goat Cheese & Basil

  • By Chanell - Red Velvet Cupcakes

  • By Massimo - THE FINAL TOUCH.

  • By Massimo - CHEF CHEFFING!

  • By Joseph - Tenderloin with Madeira sauce

  • By Joseph - Chicken picatta

  • By Wesley - \’Huevos Rancheros\” savory sopapilla, black beans, cotija, pepper salad, cotija, poached egg

  • By Anthony - Pan Seared Flounder, Lemon & Capers

  • By Kyle - Lamb

  • By Wesley - grilled zucchini and tomato salad, feta, herbs, chili oil, lemon

  • By Massimo - Roasted Beets + Cherry Tomatoes + Stracciatella

  • By Antonella - Filet Mignon, Garlic Mash, and Roasted Broccolini

  • By Joseph - Short rib ragu with parpadella

  • By Massimo - MELUZA AL VERDE

  • By Richard - Peach brulee

  • By Massimo - PEAR SALAD

  • By Ronald - Red velvet waffles &chicken

  • By Massimo - BLACK BEANS FOR TACO BAR

  • By Richard - Toasted stuffed marshmallows

  • By Massimo - CRUDO

  • By BRISA - Vegan egg-less rancheros

  • By Nicole - Lemongrass Salmon

  • By Michelle - Chilean Sea Bass Ceviche

  • By Massimo - PAN-SEARED BRANZINO + EVOO

  • By Wesley - creamed spinach cannelloni w/ fried chanterelles

  • By Massimo - Pasta

  • By Joseph - Burger

  • By Massimo - CLIENT\’S TERRACE

  • By Massimo - Cheesecake

  • By Todd - Escargot, charred carrot, baby turnips, green garlic-herb pistou

  • By David - Curry Chicken Salad

  • By Massimo - ILET MIGNON ROSSINI

  • By Antonella - Homemade Herb and Olive Focaccia

  • By David - Curry Chicken Salad on Jicama

  • By Nicole - Taco Pizza

  • By Rodney - Peanut Butter & Jelly Pork Belly

  • By Matthew - 72 hour short rib Ravioli / leek fondue / roasted squash

  • By Joseph - Chicken parm & spaghetti

  • By Michelle - Turkey Meatballs in Red Pepper Coulis

  • By Rachel - Assorted Farmer Fresh Selections Crostini

  • By Massimo - HAPPY 40th ANNIVERSARY!

  • By Rodrigo - Grilled squid, red pepper aioli, cilantro mayo

  • By Virginia - Peruvian Pollo a la Brasa with Creamy Aji Sauce

  • By Phillipe - Ricotta Gnocchi with parmesan, lemon zest and pancetta

  • By Aaron - Parmesan Crusted Sirloin

  • By Massimo - KING CARVER!

  • By Sean - Braised Beef with Spring Vegetables

  • By Massimo - Tuna crudo

  • By Ty - Green Goddess Chicken w Yucca Mash

  • By Massimo - THE CHEF @ WORK

  • By Massimo - GNOCCHI ALLA BOLOGNESE