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  • By Michelle - Chicken & Lemon Ricotta Waffles

  • By Gabriel - Pomegranate Panna cotta

  • By Massimo - IVANA & I

  • By Michelle - Summer Salad

  • By Michelle - Salmon bites with Harissa

  • By Vasily - Miso Soup

  • By Nicole - Fried Ravioli with Marinara Sauce

  • By Massimo - GNOCCHI AL PESTO

  • By Massimo - BIRTHDAY PARTY BRUNCH

  • By Trez - Spicy Sambal Chicken

  • By David - Floridian Cucumber Relish Shot

  • By Kyle - Seared Duck Breast with Cherry Reduction Sauce

  • By Taheerah - Mini Red Velvet Cake

  • By Massimo - PANSOTI GENOVESI

  • By Leanna - Cucumber feta and tomato Caprese w balsamic reduction

  • By Leanna - Mahi mahi with rainbow chard salsa mashed potatoes asparagus lemon butter sauce

  • By Massimo - PANSOTI ALLA GENOVESE

  • By Massimo - THE CHEF!

  • By Jaime - Deconstructed Black Forest Cake ~ Chocolate Bread Pudding, Mascarpone Whipped Cream with Dark Cherries

  • By Henry - beef

  • By Vera - Striped Bass + Chanterelles

  • By Facundo - NY Striped steak with mash potato and chimichurri

  • By Vasily - Mushroom Jullienne

  • By Trez - Santa Maria Tri-Tip

  • By Massimo - LOBSTER GUAC

  • By Raymond - Apple Pie Ice Cream

  • By Massimo - SPIEDONI DI POLLO SALTIMBOCCA

  • By Reni - Chef Reni with chef Mingsay

  • By Candace - Strawberry Cream Pound Cake

  • By Massimo - ORECCHIETTE SALAD

  • By Reni - Finger Foods

  • By Massimo - ROASTED LEMONS

  • By James - Cardomon panna cotta with marischino cherrie and lemon tuile

  • By Antonio - Scarlet Prawn, Beet Puree, Easter Radish, Mizuna, Herbs & Edible Flowers

  • By Stacy - Carrot, Ginger Rice

  • By Zachary - Tugboat (Captain graduation)

  • By Massimo - FRENCH TOAST STICKS + LIME FRUIT SALAD + MANGO-AVOCADO TOASTS

  • By Henry - Chocolate Fondant Brownie with Gelato & Dulce de Leche sauce

  • By Kisha - Salmon with Cream and Ravioli

  • By Cashimiere - Heirloom tomato pickled cauliflower stalk and crispy cauliflower steak ( vegan)

  • By Massimo - POACHED PEAR + KAYMIK

  • By Sunny Zhenting - Chicken salad

  • By Massimo - MINI ARANCINI CACIO E PEPE

  • By Andrew - Sushi – Wagyu A5

  • By Massimo - AGNOLOTTI DEL PLIN

  • By Kisha - Seared Scallops with Corn Slaw

  • By Iulian - Avocado and Watermelon Radish Toast

  • By Cashimiere - Tomato Parmesan with blistered tomato sauce and creamed mizuna

  • By Vera - dash, vegetable dumplings

  • By Massimo - BURRATA BEET CARPACCIO

  • By Kurt - Introspect

  • By Kurt - Seared Lamb chop, sundried tomato risotto, bouguetiere vegetables with butternut squash bechamel, brie cheese and duxelle en croute and crostin bruschetta i

  • By Paolo - Squash soup. Pepitas. Creme fraiche

  • By Joseph - Linguine And Clams White Wine Sauce

  • By Audrey - Mushroom Risotto with Seasonal Mushroom

  • By Asher - Tangerine Ginger Beef Liver

  • By Cashimiere - Coconut shrimp tacos with mango salsa

  • By Massimo - PANSOTI GENOVESI

  • By Massimo - PROSCIUTTO & MELON

  • By Reni - Delicious Dessert

  • By Massimo - AVOCADO BRUSCHETTA

  • By Tiffani - Fig and fresh mozzarella salad

  • By Kurt - Warm duck salad, shallot and oregano dressing with a red grape torte

  • By Jaime - Warm Goat Cheese Salas

  • By Massimo - PRAWNS RISOTTO

  • By Logan - Mexican Corn Elotes

  • By Vasily - Lobster bisque

  • By Kurt - Warm poached pear salad with pear jus, fresh truffle and fresh herbs

  • By Cashimiere - Cookie and cream tower with duo pot de creme

  • By Massimo - GF RED VELVET

  • By Massimo - TRUFFLED MAC & CHEESE

  • By Henry - Filet Mignon With Cauliflower mash

  • By Kisha - Fruit Tart

  • By Massimo - ENSALADA PICADA BUFFET

  • By Vishal - meal2

  • By Nicole - Organic Chicken Kabsa

  • By Massimo - CHOCOLATE LAVA CAKE

  • By Vasily - Broccoli Cheddar Soup

  • By Tyler - Lamb chops and polenta

  • By Jaime - Lobster & Avocado Salad

  • By Massimo - BUTTERNUT SQUASH SALAD

  • By Michelle - King Cake Chubby Biscuits

  • By Alessandro - Avocado Tuna Tartare

  • By Cashimiere - Winter citrus salad

  • By Michelle - Salads for the bbq

  • By Atiya - Buffet Style Dinner

  • By Massimo - SHALLOT-DIJON MUSTARD VINAIGRETTE

  • By Ebo - Vanilla Bean Cake

  • By Antonio - My logo!

  • By Alessandro - Charred Octopus, Lemony Cannellini Bean Hummus

  • By Ken - Pan seared lamb chops, fig jus, garlic potato, French beans

  • By Nikki - Salmon Avocado Tartines

  • By Jordan - Irish Corned Beef with a Mustard Cream Sauce & Traditional sides

  • By Taheerah - Braised Beef Short Rib

  • By Massimo - TARTE TATIN

  • By Kelsey - Bread Pudding with Vanilla Ice

  • By Ashley - Filet Mignon, Garlic Mashed Potatoes. Glazed Carrots

  • By Massimo - GF AVO BRSCHETTA

  • By James - Yukon gold potato knish with caviar tasting, creme fraiche, soft herbs

  • By Leanna - Mahi-mahi with bow tie pasta

  • By Jordan - Chocolate Chip Pizooki

  • By Michelle - Coq Au Vin for two

  • By Trez - Dutch Baby Pancake

  • By Kurt - Half Duck blueberry port wine and toasted hazel nut torte, bouguetiere vegetables beurre blanc and a duxelle and cheese en croute

  • By Jennifer - Tuna tartare

  • By Massimo - ROOT VEGETABLE COUSCOUS + POMEGRANATE-DIJON ROASTED BABY CARROTS

  • By Michelle - Amuse Bouche Tuna Tartare

  • By Atiya - Curry Lamb Chops and Potatoes

  • By Kisha - White Chocolate Pound Cake

  • By Natacha - Summer

  • By Massimo - SOUTHAMPTON GAZPACHO

  • By Nicole - Caesar Endive Salad

  • By Trez - Butternut Crostini

  • By Massimo - PEAR SALAD

  • By Danny - Beach food

  • By Ken - Zucchini fritter, tomato butter, feta, mint

  • By Natacha - Rice and beans

  • By Sunny Zhenting - Steamed eggs

  • By Ken - Ricotta pancakes, spinach, basil, charred tomato, pine nuts

  • By Sarah - wing competition placed 3rd

  • By Andrew - Happy Holidays

  • By Joy - Creamy Champagne Chicken w. Smashed Herb Potatoes & Spiced Roasted Carrots

  • By Massimo - VEGAN MOZZARELLA & TOMATO FRITTATINE

  • By Michelle - Persian Jeweled Rice (Tahdig)

  • By Massimo - CHEF CHEFFING!

  • By Mai - Duck

  • By Joy - Tres Leches Parfait

  • By Massimo - ITALIAN DUO

  • By Robert - Burrata sitting on dehydratted roasted almonds with carmalyzed peaches and pickled grapes served with a cold ginger peach almond gazpachio

  • By Leanna - Upside Down Cheese Cake

  • By Cashimiere - Whole roasted duck

  • By Vera - Deconstructed Mango and Passion Fruit cheesecake

  • By Miguel - Salmon shrimp and grits

  • By Leanna - Flan

  • By Massimo - INSALATA DI MARE

  • By Atiya - Braised Rabbit

  • By Massimo - CHEF CHEFFING!

  • By James - Pan roasted chicken breast, corn and bacon risotto, chicken consomme

  • By Massimo - FOCACCIA ALL GENOVESE CON LE OLIVE TAGGIASCHE

  • By Mai - Halibut

  • By Nicole - Truffle Fettuccine with Roasted Lemon Balsamic Broccolini

  • By Joy - Chocolate Soufflé

  • By Leanna - Chipotle chicken with potatoes and squash with yellow rice

  • By LaKeisha - Caramel Biscoff Cheesecake

  • By Massimo - POTATO O\’BRIEN

  • By Kisha - Coconut Panna Cotta

  • By Massimo - LAMB CHOPS

  • By Stacy - Mocha Crème Brûlée

  • By Massimo - NO BREAD PANZANELLA

  • By Massimo - SPIEDINI ALLA ROMANA

  • By Michelle - Trout Almondine New Orleans Style

  • By Jordan - Fresh Shrimp Spring Rolls with a Thai Peanut Sauce

  • By Eric - Ny strip

  • By Meg - Fresh fettuccine with vodka sauce

  • By Massimo - LOBSTER GUAC

  • By Christiann - Appetizers

  • By Sunny Zhenting - Spicy chicken

  • By Vincent - Tuscan Style Porchetta

  • By Raymond - Steak Frites

  • By Joy - Whitefish Plantain Sliders w. Cilantro Crema

  • By Zachary - Conch Ceviche/ Watermelon Rind/ Coconut Water

  • By Henry - Fresh Fettuccine Pasta

  • By Franco - Dinner

  • By Kisha - Deconstructed Beef Wellington

  • By Leanna - Crem brûlée

  • By Massimo - CHOCOLATE TRUFFLE MOUSSE

  • By Henry - Smoked Salmon & Mixed Greens Salad, Olive Tuile & Dill

  • By Leanna - New York strip with my girl broccoli and radish olive oil corse sea salt and cracked pepper

  • By Mai - Cucumber Mint Salad

  • By Zachary - Local Black Grouper/ Chorizo/ Salmorejo

  • By Michelle - Summer Salmon with Blood Orange and Fennel

  • By Massimo - BIRTHDAY PARTY BRUNCH

  • By Henry - sweets

  • By Kurt - Gluten free coconut shrimp

  • By Trez - Local Swordfish

  • By Massimo - HAPPY B-DAY SIMONE!

  • By Henry - Beef Birria Ramen

  • By Massimo - FLAN DE QUESO + CANTALOUPE MELON COMPOTE

  • By Asheesh - Laknavi Raan (Indian Leg of Lamb)

  • By Trez - Grilled Octopus

  • By Robert - Saffron charred romesco

  • By Jordan - Macadamia Nut Crusted Chicken

  • By Jeremy - Peach Tart

  • By Massimo - FAMILY STYLE GRILLED CAESAR

  • By Danny - chicken salad

  • By Massimo - HOUSE-MADE TAGLIOLINI W/ WHITE TRUFFLE

  • By Jordan - Seared Balsamic Top Sirloin

  • By Zachary - Snapper Crudo for two

  • By Reni - Appetizer

  • By Michelle - Turkey Meatballs in Red Pepper Coulis

  • By Massimo - BUTTERNUT SQUASH TORTELLONI

  • By Kurt - Chicken Roulade saffron glaze on dauphinios potatoes with bouguetiere vegetables beurre blanc and its satellite the pistachio nut torte

  • By Massimo - DID YOU EVER SEE FLYING PENNE?

  • By Massimo - CHOCOLATE TRUFFLE MOUSSE

  • By Leanna - Grilled Mahi Mahi w califlower kale salad w mushroom ravioli in a garlic oil lemon sauce

  • By Michelle - Lobster Cobb Salad

  • By Massimo - TAGLIOLINI PRIMAVERA

  • By Jennifer - Fried goat cheese

  • By Alessandro - Beet and Avocado Carpaccio, Apple Cider Vinaigrette

  • By Alessandro - Potato Gnocchi, Basil Pesto

  • By Massimo - TUNA CRUDO

  • By Vera - Ceviche

  • By Leanna - Fluffy Omelet with Salsa

  • By Mai - Steak Crostini – burrata

  • By Paolo - Spanish appetizer trio- Patatas Bravas, Octopus and chorizo, Stuffed Piquillo Peppers

  • By Franco - Roasted Pear salad assembly

  • By Raymond - Blackened Salmon

  • By Massimo - LAST TOUCH!

  • By Massimo - PROSCIUTTO DI PARMA & BURRATA

  • By Ashley - Filet Mignon, Garlic Butter Poached Lobster Tail, Cauliflower Mash

  • By Massimo - HOLIDAY PARTY

  • By Vasily - Chicken Bon-bon

  • By Massimo - ORECCHIETTE ALLA BARESE

  • By Reni - Charred Cauliflower Hummus

  • By Lesa - Grilled Peach & Tomato Caprese Salad

  • By Kurt - Dark cherry cheese cake, sabayon and pear jus

  • By Adriana - Shrimp Tacos

  • By Eric - Wedding

  • By Kyle - chocolate mousse

  • By Massimo - PATATAS BRAVAS

  • By Massimo - FILET MIGNON CROSTINI

  • By Sylvie - Paella

  • By Vera - mille-feuille

  • By Massimo - RICOTTA GNOCCHI

  • By Joseph - Tapas ( Croquettas )

  • By Joy - Chinese Mandarin Salad w Peanut Dressing (not shown)

  • By Leanna - Chicken Piccata

  • By Miguel - Charcuterie board

  • By Reni - Goat cheese, fig salad

  • By Ken - Ginger soy glazed Halibut, pea purée, roasted mushrooms, crispy parsnips

  • By Joy - Caesar side/appetizer Salad

  • By Massimo - SOUTHAMPTON FAMILY STYLE

  • By Zachary - Seared Sea Scallop/ Miso-Aji Amarillo

  • By Massimo - HOLIDAY PARTY

  • By Robert - Guajillo marinated shrimp, apricot jam, toasted amaranth

  • By Massimo - DRY-RUB BACON & CHICKEN-APPLE SAUSAGE

  • By Massimo - BIRTHDAY PARTY BRUNCH

  • By Eric - Wedding

  • By Alessandro - Eggplant Parmigiana

  • By Danny - Food as art

  • By Michelle - Brunch Spread

  • By Vera - Crispy chicken skin with Cornish crab and yuzu

  • By Massimo - PROPOSAL DINNER

  • By Joseph - Collard Greens

  • By Joseph - Brunch Bloody Marys!

  • By Alessandro - Grilled Zucchini, Basil Dressing

  • By Kurt - Eggs Sardou

  • By Luke - Rootbeer braised shortrib

  • By Trez - Filet Mignon Shitake Mushroom Sauce

  • By Meg - Mint pavlova

  • By Franco - Meal prep

  • By Patrick - Filet Mignon, Potato Pave

  • By Joy - Fruit salad over sweet cashew cream with candied nuts

  • By Michelle - Roasted Branzino in Mustard Oil

  • By Vasily - Corn Chilled Soup

  • By Alessandro - Gemelli Pasta, Summer Vegetable Ragù

  • By Alessandro - Spaghetti with Amatriciana Sauce

  • By Ashley - Cognac Gnocchi with Sage & Walnut Pesto

  • By Miguel - Wagyu Guisado

  • By Vera - Birch ice cream with black bean pesto, spiced cream and milk skin

  • By Alessandro - Tiramisu

  • By Dennis - Tuna Tartare, Charred Cucumber. Yuzu Shiso, Avocado

  • By Massimo - NATURA VIVA

  • By Lesa - Seafood Cippino

  • By Reni - Colorfully Vegan

  • By Raymond - Chocolate Macarons

  • By Henry - Apple Tart

  • By Massimo - STIPED BASS

  • By Robert - Fermented white asparagus, cured egg yolk, glazed duck breast

  • By Robert - Beet leaf tetelas, tuna belly, shirodashi, preserved lime crema

  • By Violette - Peach Bourbon Cheesecake

  • By Kisha - Grazing Table

  • By Massimo - ROLLING!

  • By James - Raspberry Napoleon

  • By Massimo - ROASTED VEGGIES SKEWERS

  • By Massimo - MO\’ PEACHES!

  • By Joseph - Black Mussels Coconut Curry

  • By Massimo - BURRATA

  • By Ebo - Lobster Ravioli

  • By Henry - Salmon Gravlax Salad, Brassica Microgreens & Ikura

  • By Massimo - QUESTIONS, QUESTIONS!

  • By Zachary - Roasted Monkfish & Key West Shrimp

  • By Henry - Lemon Crepes, fresh raspberries & basil (GF, DF)

  • By Atiya - Multiple Dishes

  • By Lesa - French onion soup

  • By Michelle - Penne and Meatballs

  • By James - Fresh ricotta agnolotti

  • By Danny - Dish food

  • By Massimo - MAKING TIRAMISU

  • By Reni - Positano Salad

  • By Melissa - Elote

  • By Massimo - CHOCOLATE MOUSSE

  • By Henry - Angus Beef. Bacon & Veggie Kebab

  • By Kurt - Beef fillet fig marsala with brie and a fennel mascarpone ravioli

  • By Michelle - Shrimp Scampi & Spaghetti Squash

  • By Facundo - Market fish with marinated eggplant, semi-dried tomato and mixed greens

  • By Massimo - CITRUS SALAD

  • By Massimo - TARTE TATIN

  • By Mai - Lobster Taquitos

  • By Massimo - CRUDO DI TONNO

  • By Reni - Fun Buffet

  • By Henry - GF Fresh Tagliatelle (Pair it with: Authentic Alfredo, Bolognese, or whatever you desire)

  • By Leanna - Elotes

  • By David - Sous Vide Classic Chicken Roulade

  • By Joseph - PotRoast Re-Invented

  • By Meg - Fresh Vanilla Bean Donuts

  • By Ebo - Shrimp linguini

  • By Massimo - SOFT EGG ON ROASTED EGGPLANT

  • By Nicole - Apple Cinnamon Puff Tart with Salted Caramel

  • By Leanna - Roasted pear with vanilla gelato w crumble

  • By James - King crab and avocado cannelloni, miso mayo, grapefruit, radish

  • By Ken - Grouper ceviche, sweet potato mousse, crispy yucca

  • By Facundo - Market fish crudo with bell pepper salad and black garlic sauce

  • By Leanna - Crispy pork belly salad

  • By Alessandro - Italian-Style Herby Ribeye Roast

  • By Henry - Table set up

  • By Massimo - BURRATA CAPRESE

  • By Alessandro - Borscht

  • By Tony - Pear and Arugula Salad, Salami, Bayley Hazen Blue, 25 year old balsamic

  • By Mai - Lump Crab bernaise

  • By James - King crab and avocado cannelloni

  • By Robert - Pistachio pesto, Peruvian huancaina sauce, basil

  • By Massimo - ROASTED PEACHES

  • By Kurt - Individual cheese cake with strawberry sauce

  • By James - Fresh burrata cheese, eggs Kant caponata, basil purée, crostini

  • By Zachary - Local Mahi & Key West Pink Shrimp/ Confit Pork Belly

  • By Massimo - ROASTED BEEF TENDERLOIN + CHIANTI RED ONION JAM

  • By Natalie Tiana - Cheese Board

  • By Logan - Seared Foie Gras w/ Fig Jam & Brioche Toast

  • By Leanna - Seared pork chop with Creamy polenta and green beans

  • By HOWARD - Lamb Shank

  • By Massimo - GNOCCHI AL POMODORO

  • By Michelle - Vegan Chocolate Mousse

  • By Joseph - Braised Short Ribs

  • By Massimo - HOUSE-MADE TAGLIOLINI W/ TRUFFLES

  • By Francisco - Hand made pasta with sausage & fennel

  • By Danny - Mussel Carbonara

  • By Massimo - TAGLIATA DI NEW YORK STRIP

  • By Michelle - Jack Fruit Cake with Cashew Siracha

  • By Reni - Fancy board

  • By Vincent - Rollatini ( Vegetarian)

  • By Stacy - Potato Salad with a Twist

  • By Michelle - Open Faced Sandwiches

  • By Michelle - Wild Mushroom Marmalade over Sweet Potato Grits