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By Massimo - SAUTÉED BROCCOLI-RABE
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By Leanna - Fresh homemade crackers
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By Massimo - HOLIDAY PARTY
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By Kurt - Half baby chicken, wagyu beef rice stuffing, sautéed mushrooms and beef tatakis sauce
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By Kisha - Crab Cake with Charred Corn Salad
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By Taheerah - Vegan Crispy Tofu and Broccoli Stir Fry
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By Massimo - PANZANELLA
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By Vasily - Vegetable Tartare
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By Vincent - Rollatini ( Vegetarian)
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By Ken - Soy Citrus glazed salmon, vegetable couscous crispy leeks
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By Kyle - Roasted Citrus Soy Glazed Duck
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By Trez - Vegetarian Mushroom Wellington
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By Facundo - NY Striped steak with mash potato and chimichurri
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By Kurt - Miso broth with wagyu gyoza and shredded black truffle
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By Antonio - Roast chicken with harissa and schmaltz, rainbow chard, mushroom-barley risotto.
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By Kyle - Seafood Paella
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By Massimo - MAKING TIRAMISU
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By Alessandro - Paella
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By Mai - Shrimp Accra
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By Francisco - fresh pasta with seafood
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By Massimo - FOCACCIA ALLA GENOVESE
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By Rachel - Marinated Tomatoes
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By Heather - Ocean Medley with Squid Ink Strozapreti
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By Kamal - Passed Canapés
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By Massimo - GNOCCHI WITH MUSHROOMS
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By Massimo - INSALATA DI MARE
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By Facundo - Tagliatele with butternut squash sauce and Percorino cheese
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By Iulian - Poached Pear, Spiced Vanilla Ice Cream, Walnuts, Caramel
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By Ebony - Lobster Ravioli
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By Kern - Peking Duck
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By Massimo - BEIGNET
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By Raymond - Charcuterie Board
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By Massimo - CHOCOLATE MOUSSE CAKE
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By Massimo - ROASTED JEWEL POTATOES & GREEN BEANS
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By Alessandro - Beet Hummus
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By Vera - Foie Gras Bon Bons
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By Francisco - grilled lobster tails with creamy truffle risotto
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By Nicole - Tuscan Salmon & Roasted Spiced Balsamic Carrots
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By Massimo - AGNOLOTTI
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By Massimo - PROPOSAL DINNER
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By Zachary - Daughter’s birthday
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By Jordan - Lemon Quinoa Stuffed Portabello Mushrooms
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By Miguel - Wagyu Guisado
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By Raymond - Cheesesteak Wontons
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By Zachary - Local Golden Tile/ Rock Shrimp Scampi/ Fresh Pappardelle
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By Kurt - Apricot and dates with glaze bread pudding
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By Kern - Fire Roasted Kabocha and Japanese Eggplant
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By Tiffani - Lemongrass boathouse steamed or grilled fish
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By Massimo - CHOCOLATE MOUSSE CAKE
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By Massimo - THE CHEF!
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By Massimo - READY TO BAKE FOCACCIA ALLA GENOVESE
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By Zachary - Tugboat (Captain graduation)
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By Henry - Chocolate Fondant Brownie with Gelato & Dulce de Leche sauce
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By Kurt - Dauphinios potatoes, seared shrimp and scallop, champagne béchamel
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By Alessandro - Tiramisu
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By Robert - Huacatay ceviche, pickled red onions, fried corn, leche de tigre
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By Vasily - Broccoli Cheddar Soup
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By Franco - Meal prep
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By Massimo - PEAR SALAD
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By Sunny Zhenting - Chicken salad
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By Heather - Seared Rib Eye with Garlic Peppercorn Gravy
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By Vasily - Shakshuka
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By Joy - Cream Cheese Golden Money Bags w. Thai Chili Sauce (not shown)
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By Henry - Seafood Paella
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By Trez - Santa Maria Tri-Tip
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By Logan - French Onion Soup
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By Massimo - LOBSTER BOIL IN EASTHAMPTON
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By Heather - Mughlai Chicken
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By Franco - Family style
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By Iulian - Beet Salad, Grilled and Fresh Herbs
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By Nicole - Organic Beet Gazpacho
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By Massimo - TAGLIATA
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By Logan - Mussels in a White Wine & Butter Broth
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By Joseph - beef Roulades
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By Vera - tuna tartare + ponzu + sea urchin
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By Henry - Smoked Salmon & Poached Egg Arepa
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By Tony - Chef Tony
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By Sarah - wing competition placed 3rd
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By Gabriel - Pomegranate Panna cotta
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By Joseph - Shrimp Cocktail
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By Kurt - Dauphinios potatoes beurre blanc and bouguetiere vegetables
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By Massimo - BIRTHDAY PARTY BRUNCH
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By Alessandro - Basil Pesto Gnocchi (from scratch)
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By Massimo - CRUDO DI TONNO
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By Leanna - Black Pepper Beef Fillet w Parsley & garlic topping Tomato salad and Parmesan roasted potatoes
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By Cashimiere - Crispy beet salad
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By Kyle - Seared Duck Breast with Cherry Reduction Sauce
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By Andres - French Onion Soup
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By Nicole - Butter Basted Fresh Herb Filet Mignon with Béarnaise, Roasted Dill Baby Potatoes, Spiced Paprika Aioli, Roasted Lemon Balsamic Asparagus
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By Robert - Roasted cauliflower puree, picked fennel salad, halibut
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By Andres - French Toast with roasted figs and orange infused maple syrup topped with toasted almonds
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By Massimo - AVOCADO BRUSCHETTA
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By Massimo - NATURA VIVA
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By Ken - Tuna sashimi tart, crispy wonton, ponzu cream pea tendrils
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By Paolo - Surf and turf- petit filet, lobster, shrimp fried rice, market veggies
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By Robert - Miso cauliflower, black bean mole, fried cauliflower stems
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By Heather - Veggie Medley Stir Fry with Egg
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By Massimo - SHRIMP & GRITS
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By Robert - Homemade flatbread w/ buratta prosciutto and morrocan olives
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By Massimo - SEAFOOD SALAD
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By Michelle - Brunch Spread
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By Massimo - BIRTHDAY CHOCOLATE MOUSSE
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By Joseph - Egg & Roasted Vegetables In Puff Pastry
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By Zachary - Snapper Crudo for two
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By Leanna - Split Pea Soup
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By Leanna - Panko Chicken with Spicy Avocado Sauce
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By Kurt - Scallop and cucumber cilantro
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By Bobbi - Fruit platter
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By Ken - Scallop BLT’s
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By Kyle - Crab Cakes
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By Nicole - Turkey Bolognase Angel Hair Pasta
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By Massimo - DID YOU EVER SEE FLYING PENNE?
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By Danny - Beach food
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By Massimo - CAULIFLOWER-YUCA GNOCCHI + VEGAN PESTO
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By Lesa - Plum & Blackberry Pavlova
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By Massimo - BERRY SHEETPAN PANCAKE + AGED BOURBON BARREL MAPLE SYRUP
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By Kurt - Strawberry Duck
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By Nicole - Lemongrass Salmon
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By Andres - Steak Ramen
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By Facundo - Market fish with marinated eggplant, semi-dried tomato and mixed greens
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By Henry - Crème Brûlée
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By Paolo - Smoked pork belly. Apple onion chutney.
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By Alessandro - Panna Cotta, Strawberry Coulis
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By Violette - Sticky toffee pudding
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By Zachary - Crispy Skate Wing/ Brown Butter Soy/ Confit Beet & Cauilflower
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By Jaime - Warm Goat Cheese Salas
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By Raymond - Espresso Brownies
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By Jeremy - Peach Tart
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By Massimo - ROASTED BEEF TENDERLOIN + CHIANTI RED ONION JAM
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By Michelle - Senegalese Chicken & Grits
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By Massimo - FILET MIGNON CROSTINI
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By Kyle - Seared Ahi
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By Jordan - Irish Corned Beef with a Mustard Cream Sauce & Traditional sides
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By Sylvie - Chilean Sea Bass with Virgin Sauce
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By Massimo - PAPPARDELLE AL LIMONE
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By Atiya - Multiple Dishes
-
By Kisha - Filet Mignon
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By Trez - Seared Scallops
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By Ebony - Mushroom Ravioli
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By Kisha - Filet Mignon with Mushroom Cream
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By Kisha - Salmon Loin with Herb Cream
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By Vincent - Crab Stuffed Mushroom
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By Melissa - Bbq Chicken
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By Alessandro - Pizza Bites
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By Massimo - CARPACCIO DI TONNO
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By Asher - Tangerine Ginger Beef Liver
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By Massimo - VEGAN MOZZARELLA & TOMATO FRITTATINE
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By Robert - Rocoto and guajillo chili shrimp tacos
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By Alessandro - Summer Salad
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By Massimo - BRUSCHETTA
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By Lesa - Porcini dusted scallops
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By Michelle - Shrimp Scampi & Spaghetti Squash
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By Franco - Meal prep
-
By Henry - Paella de Mariscos – Seafood Paella
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By Massimo - LOBSTER GUAC
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By Kurt - Chef Kurt
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By Leanna - Blacken salmon w lemon infused jasmine rice and green beans
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By Massimo - LOBSTER GUAC
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By Michelle - Persian Jeweled Rice (Tahdig)
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By Taheerah - Vegetarian Ramen
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By Caitlin - Seafood boil
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By Alessandro - Burrata, Autumn Squash, Sage-Walnut Pesto
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By Trez - Local Ahi Tuna Burschetta
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By Michelle - Coq Au Vin for two
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By Taheerah - Crispy Pork Schnitzel
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By Ken - Grouper ceviche, sweet potato mousse, crispy yucca
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By Kurt - Lamb chops, roasted vegetables with a sun-dried tomato roasted roma tomato and a rosemary lamb jus
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By Robert - Pistachio pesto, Peruvian huancaina sauce, basil
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By Henry - Backed pancakes
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By Robert - Roasted carrot salad, smoked coconut yogurt purée, cacahuate crumble
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By Kurt - Beef Fillet brandy mushroom dauphinios potatoes beurre blanc
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By Ken - Yellow beet carpaccio, baby greens pumpkins seeds, lemon olive oil
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By Robert - Cold smoked scallop, pomegranate, cara cara, habanero oil
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By Kyle - Citrus Soy Glazed Salmon
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By Massimo - HOUSE-MADE TAGLIOLINI W/ TRUFFLES
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By Leanna - Chicken and waffle bites entree or app
-
By Henry - Falafel
-
By Leanna - Seared lamp chops with roasted garlic and olives
-
By Facundo - Homemade sourdough bread with market veggies
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By Alessandro - Finger Food
-
By Iulian - Roast Chicken Breast, Summer Vegetables
-
By Robert - Sous vide and braised short rib, carrot risotto,
-
By Massimo - BIRTHDAY PARTY BRUNCH
-
By Francoise - Zucchini parmigiano reggiano and pine nut salad
-
By Massimo - SHRIMP CEVICHE
-
By Nicole - Spicy Hawaiian Tuna Appetizer
-
By Miguel - Charcuterie board
-
By Leanna - Chocolate Covered Strawberries
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By Joy - Fruit Salad w. Candied Nuts & Cashew Cream
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By Cashimiere - Whole roasted duck
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By Massimo - PANSOTI GENOVESI
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By Massimo - PANETTONE BREAD PUDDING ANYBODY?
-
By Massimo - ROLLING!
-
By Alessandro - Strawberry Cheesecake Cups
-
By Tony - Pear and Arugula Salad, Salami, Bayley Hazen Blue, 25 year old balsamic
-
By Jeremy - Lemon Tart
-
By Cashimiere - Coconut shrimp tacos with mango salsa
-
By Nicole - Herb Chicken & Potato Casserole
-
By Kisha - Katafi Shrimp with Spicy Salsa
-
By Sylvie - Goat cheese salad
-
By Kurt - Pork loin and fig
-
By Raymond - Prosciutto & Apple Crostini
-
By Alessandro - Eggplant Parmigiana
-
By Joseph - Potato Frittata
-
By Alessandro - Wild Mushroom Linguine
-
By Michelle - Vegetarian Lentil Tagine
-
By Michelle - Golden Beet Hummus
-
By Cashimiere - Sunday funday brunch buffet
-
By Leanna - Cremé brûlée
-
By Henry - Gazpacho – Andalucian
-
By Massimo - FRENCH TOAST STICKS + LIME FRUIT SALAD + MANGO-AVOCADO TOASTS
-
By Robert - Guajillo marinated shrimp, apricot jam, toasted amaranth
-
By Michelle - Summer Salad
-
By Massimo - PANSOTI ALLA SALSA DI NOCI
-
By Michelle - Collard Spring Rolls
-
By Paolo - Spanish appetizer trio- Patatas Bravas, Octopus and chorizo, Stuffed Piquillo Peppers
-
By Michelle - Cured Salmon Tower
-
By Taheerah - Salted Caramel Bourbon Bread Pudding
-
By Eric - Beet salad
-
By Massimo - LOBSTER GUAC
-
By Robert - Beet leaf tetelas, tuna belly, shirodashi, preserved lime crema
-
By Bobbi - Anti pasta
-
By Reni - Finger Foods
-
By Kurt - Individual cheese cake with strawberry sauce
-
By Massimo - SOFT EGG ON ROASTED EGGPLANT
-
By Violette - Grazing
-
By Miguel - Charcuterie board
-
By Leanna - Lemon Panna Cotta
-
By Miguel - Gazpacho
-
By Vasily - Tomato Salad
-
By Leanna - Egg Benidict
-
By Jennifer - Pecan crusted chicken
-
By Vera - sea urchin + morels + potato mille-feuille
-
By Eric - Charcuterie
-
By Massimo - NATURA VIVA
-
By Meg - Butter lettuce wraps
-
By Massimo - GRILLED CAESAR
-
By Miguel - Raw shellfish platter
-
By Kyle - Chicken Parmesan
-
By Joy - Creamy Pesto Chicken w. Lemon Thyme Cannellini Beans & Caprese Side Salad
-
By Vera - Tuna Tartare + Ponzu + Sea Urchin + Caviar
-
By Antonio - Croque madame with a simple mesclun salad.
-
By Melissa - Eggs benedict
-
By Leanna - Asparagus Risotto
-
By Kisha - Salmon with Cream and Ravioli
-
By Massimo - PEAR SALAD
-
By Massimo - BRANZINO
-
By Robert - Duck fat veal meatballs, ramp and brioche
-
By Rachel - Homemade Vanilla Ice Cream with Peaches, Crumble
-
By Alessandro - Borscht
-
By Joseph - Braised Short Ribs
-
By Massimo - FILET MIGNON CROSTINI
-
By Kisha - Scallops and Grits
-
By Massimo - PROSCIUTTO & MELON
-
By Henry - GF Fresh Tagliatelle (Pair it with: Authentic Alfredo, Bolognese, or whatever you desire)
-
By Alessandro - Saffron Risotto
-
By Henry - Salmon Roe & Avocado Toast
-
By Reni - Fancy board
-
By Heather - Meal Prep
-
By Atiya - Curry Lamb Chops and Potatoes
-
By Zachary - Green Tea Cured Mangrove Snapper Poke
-
By Massimo - LAMB CHOPS
-
By Leanna - BLT Bites
-
By Leanna - NY strip
-
By Jennifer - Citrus glaze salmon
-
By Massimo - JUMPPPP!
-
By Vasily - Dessert “Russian pastila “
-
By Michelle - Porterhouse Steak with Herb Roasted Red Bliss Potatoes
-
By Vera - mille-feuille
-
By Massimo - BURRATA
-
By Massimo - BRASATO
-
By Alessandro - Appetizers
-
By Leanna - Jambalaya
-
By Vera - Oysters Rockefeller
-
By Massimo - GNOCCHI MUSHROOMS
-
By Vera - Orange Carpaccio and Sorbet
-
By Massimo - ROASTED VEGGIES SKEWERS
-
By Robert - Black garlic cured bass tostada, salsa macha, hazelnut
-
By Kern - Kiushi (Japanese Skewers) – King Salmon Belly
-
By Andres - Pork Gyoza
-
By Danny - chicken salad
-
By Henry - Sashimi plate
-
By Jordan - Herbed Chicken with a Balsamic Reduction
-
By Vera - jasmine, yuzu, milk
-
By Michelle - Open Faced Sandwiches
-
By Joseph - Roasted SeaBass Toasted Onion CousCous
-
By Andres - Seared Scallops, ceviche
-
By Massimo - SHRIMP CEVICHE
-
By Eric - Wedding
-
By Henry - Organic Microgreens
-
By Iulian - Avocado and Watermelon Radish Toast
-
By Massimo - COLD ORECCHIETTE SALAD
-
By Dennis - Braised Shortrib, Root Vegetables, Smoked Red Wine Reduction, Chimichurri
-
By Joseph - Creamy Mac n Cheese
-
By Massimo - CITRUS SALAD
-
By Michelle - Sea Urchin Party Starter
-
By Massimo - AFTERMATH
-
By Violette - Little Gems Salad
-
By Kisha - Butternut Squash Soup with Coconut Milk
-
By Massimo - BANANA FOSTER BREAD PUDDING
-
By Leanna - Beef Ramen with asparagus and medium eggs
-
By Massimo - PROPOSAL DINNER
-
By Massimo - BRANZINO
-
By Ken - Bibb wedge salad, blue cheese, applewood bacon, grape tomatoes
-
By Michelle - Cajun Chicken & Waffles
-
By Leanna - Tapas & Apps
-
By Joy - Caprese
-
By Francisco - Cooking class fresh gnocchi.
-
By Massimo - SOUTHERN SOUL COFFEE RUB PORTEHOUSE
-
By Mai - Bass
-
By Cashimiere - Heirloom tomato pickled cauliflower stalk and crispy cauliflower steak ( vegan)
-
By Lesa - Seafood Tower
-
By Massimo - ROASTED PEACHES
-
By Ebony - Vanilla Bean Cake
-
By Rachel - Apple Tart
-
By Michelle - Pissaladiere
-
By Joseph - Chicken Eggrolls
-
By Kelsey - Sears Scallops with Lamb chops x broccolini x roasted potatoes x brown butter drizzle
-
By Massimo - TARTE TATIN + BOURBON VANILLA ICE CREAM
-
By Kisha - Katafi Shrimp
-
By Andres - Rack of Lamb, sunchokes, radicchio, jus
-
By Kisha - Shrimp Crostini and Roasted Corn Salad
-
By Sylvie - Red Tuna Tartare, Avocado and Mango Salsa
-
By Jennifer - Apple crumble
-
By Lesa - Filet Mignon sliders
-
By Ken - Lobster tails, brown butter
-
By Jaime - za\’atar Spiced Salom with Grilled Vegtables
-
By Dennis - Tuna Tartare, Charred Cucumber. Yuzu Shiso, Avocado
-
By Joy - Cheesy Chicken & Rice Stuffed Poblanos w. Roasted Garlic Yogurt & Pomegranate
-
By Taheerah - Weekly Meal Preparation
-
By Mai - Seabass & Prosciutto stuffed Chicken Breast – saffron risotto
-
By Franco - Baked Lemon Pancakes
-
By Henry - Table set up
-
By Kamal - Crabcakes
-
By Jennifer - Fried goat cheese
-
By Kisha - Puff Pastry with Sweet Citrus Bavarian
-
By Joseph - BBQ Baby Back Ribs
-
By Joseph - Beef Bourguigoine w/Noodles
-
By Iulian - Everything Smoked Salmon Bagel
-
By Kelsey - Stuff Crab Cake with Lamb Chops x roasted potatoes x string beans
-
By Jaime - Lobster Ravioli
-
By Massimo - INDIVIDUAL DAIRY-FREE TARTE TATIN
-
By Joseph - Traditional Greek Salad
-
By Robert - Flautas with burnt tomatillos chili sauce , pickled red onions and alfalfa sprouts
By Massimo
By Leanna
By Kurt
By Kisha
By Taheerah
By Vasily
By Vincent
By Ken
By Kyle
By Trez
By Facundo
By Antonio
By Alessandro
By Mai
By Francisco
By Rachel
By Heather
By Kamal
By Iulian
By Ebony
By Kern
By Raymond
By Vera
By Nicole
By Zachary
By Jordan
By Miguel
By Tiffani
By Henry
By Robert
By Franco
By Sunny Zhenting
By Joy
By Logan
By Joseph
By Tony
By Sarah
By Gabriel
By Cashimiere
By Andres
By Paolo
By Michelle
By Bobbi
By Danny
By Lesa
By Violette
By Jaime
By Jeremy
By Sylvie
By Atiya
By Melissa
By Asher
By Caitlin
By Henry
By Francoise
By Eric
By Reni
By Jennifer
By Meg
By Dennis
By Kelsey
