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  • By Robert - Cold smoked scallop, pomegranate, cara cara, habanero oil

  • By Massimo - GAZPACHO & WATERMELON-FETA SALAD

  • By Kyle - Seared Ahi

  • By Kyle - Charcuterie Board

  • By Massimo - CASUAL BEEF WELLINGTON

  • By Massimo - KOFTA

  • By Kyle - Seafood Paella

  • By Massimo - BURRATA + SEARED PEACHES + ROASTED BEETS

  • By Kisha - Pound Cake

  • By Blaire - Sweet potato gnocchi, coconut spinach cream sauce

  • By Joseph - Farro, chia & farmers mkt salad

  • By Massimo - ROASTED VEGGIES + SALSA VERDE

  • By Massimo - CHOCOLATE RUFFLE MOUSSE

  • By Massimo - LEMON CHEESECAKE + MACERATED STRAWBERRIES + LEMON CURD

  • By Massimo - FOCACCIA DOUGH RESTING

  • By Tiana - Avocado Toast (Regular and GF)

  • By Joseph - Making ravioli

  • By Sean - Mushroom risotto

  • By Michelle - Sea Urchin Party Starter

  • By Tora - Shrimp and Grits w. Blistered Tomatoes and Etouffee Sauce

  • By Steph - Wild mushroom, sunchoke & barley with tahini puree

  • By Massimo - LOBSTER GAZPACHO

  • By Massimo - SHRIMP DIJON

  • By Massimo - GRILLED HALLOUMI

  • By Kyle - Crispy Pork Shoulder

  • By Keith - Shaved Chocolate Semi-Freddo w/ Toasted Almonds & Raspberry Coulis

  • By Kisha - Seared Herb Garlic Salmon

  • By Massimo - Snapper in Saor

  • By Fatima - Croissant Bread Pudding with a cinnamon custard and bourbon caramel sauce

  • By Cody - Steak over Polenta with Sauteed Spinach and Red Wine Reduced Mushrooms

  • By Massimo - BACHELORETTE FAMILY STYLE

  • By Jason - Garlic & Dijon Infused Baked Salmon

  • By Vera - Striped Bass + Chanterelles

  • By Massimo - ROASTED VEGGIES SKEWERS

  • By Massimo - Lobster Cocktail

  • By Massimo - TARTA DE LIMON + MERENGUES + CUAJADA DE LIMON + FRAMBUESAS + JARABE DE GRANADA

  • By Massimo - Welcome back gnocchi!

  • By Rodrigo - Asparagus Espuma

  • By Nicole - Grilled Blueberry Pesto Bites

  • By Matthew - porcini fettuccini / roast broccoli / mushroom broth

  • By Ken - U-3 Giant Tempura Roll

  • By Massimo - SOFT EGG AVOCADO TOAST

  • By Massimo - JUMPING ARTICHOKES!

  • By Massimo - PASTA!

  • By Massimo - BURRATA + ROASTED TOMATOES

  • By Joseph - Squash blossom tacos

  • By Massimo - POLLO ALL\’UVA

  • By Massimo - WHEN EXPERT HANDS MAKES PANSOTTI!

  • By Joseph - Sardines in spicy marinade

  • By Tasha - Caesar & Asian Salad Cups

  • By Jason - Mediterranean Chicken Dish

  • By Massimo - Orecchiette

  • By Joseph - Flan Caramel

  • By Adam - King Crab Salad

  • By Joseph - Taco class for NYEve 2020

  • By Michelle - Shrimp Scampi over Spaghetti Squash

  • By Massimo - CHOCOLATE MOUSSE

  • By Fatima - Italian Stuffed Shells

  • By Massimo - Pear and fennel tart

  • By Joseph - Burger making

  • By Keith - Cheese & Charcuterie Board

  • By Tina - Dark Chocolate Almond Flour Cake

  • By Michelle - Summer Salmon with Blood Orange and Fennel

  • By Massimo - PUMPKIN CHEESECAKE + CROSTATA DI MELE

  • By Joseph - Roasted loins of monkfish

  • By Massimo - BIRTHDAY PARTY BRUNCH

  • By Massimo - PARGO COLORADO ENCEBOLLADO

  • By Massimo - PARGO COLORADO ENCEBOLLADO

  • By Massimo - ALMOST READY FOR SURF & TURF

  • By Tina - Dark Chocolate Almond Flour Cake

  • By Massimo - AVOCADO BRUSCHETTA

  • By Massimo - THE CHEF @ WORK

  • By Massimo - SALMO TARTARE FOR PROPOSAL DINNER

  • By Massimo - LOMO SALTADO + MAJADO DE VERDE + SALSA DE PEREJIL

  • By Massimo - Sephardic Haroset

  • By Robert - Flautas with burnt tomatillos chili sauce , pickled red onions and alfalfa sprouts

  • By Jaime - Braised Lamb Shank Roasted Garlic Mash Potato & Haricot Vert

  • By Massimo - Berries!

  • By Massimo - READY TO GO!

  • By Massimo - ROASTED BRUSSEL SPROUT

  • By Joseph - Soufle

  • By Massimo - COLORS!

  • By Dieusita - Loaded Devil Eggs

  • By Massimo - STEAK & AVOCADO BRUSCHETTA CROSTINI

  • By Massimo - ZABAIONE

  • By Massimo - BURRATA FAMILY STYLE

  • By John - Hamachi on a trail – Yellow tail, mango, torched ramps, yuzu salt

  • By Massimo - ROASTED PEACHES

  • By Tora - Red Velvet Waffle Spiced Pecans Chocolate Drizzle and French Vanilla Ice Cream

  • By Joseph - chicken pot pie

  • By Massimo - Roasted Beef Tenderloin

  • By Massimo - Tomahawk Steak + Lobster

  • By Romi - vegan expresso chocolate mousse

  • By Massimo - BUTTERED ASPARAGUS

  • By Massimo - Pollo al mattone

  • By Massimo - GRILLED ROMAINE BUFFET STYLE

  • By Massimo - BEAUTIFUL TABLE MARLA!

  • By Massimo - TIRAMISU FRENCH TOAST + BERRIES + CINNAMON-LAVENDER SYRUP

  • By Tasha - Mexican Street Corn

  • By Meg - Bailey’s creme brûlée

  • By Kyle - Ricotta Malfatti

  • By Massimo - ROASTED

  • By Massimo - PICO DE GALLO

  • By Leanna - Guacamole Fresh Chips

  • By Joseph - gluten free fried chicken with spicy honey

  • By Jason - Rice Pasta with Avocado, Seaweed and Olives

  • By James - Pan roasted chicken breast, corn and bacon risotto, chicken consomme

  • By Massimo - BRASATO

  • By James - Classic meat and cheese lasagna

  • By Meg - Rainbow beet salad

  • By Matthew - Skillet roasted steel head trout / roasted market squash / roasted butternut squash puree

  • By Massimo - CALDERETA DE LANGOSTA

  • By Travis - Brasied short rib, wild mushrooms, parnsip crema

  • By Raymond - Heirloom Tomato Flatbread

  • By Massimo - FINISHING TOUCH.

  • By Dieusita - Grilled Steak

  • By Raymond - Balsamic Braised Short Rib

  • By Massimo - ROASTING STONE FRUIT

  • By Jaime - za\’atar Spiced Salom with Grilled Vegtables

  • By John - Shrimp ceviche

  • By Massimo - PASTA TIME!

  • By Joseph - Southern Fried Chicken

  • By Matthew - Compressed Watermelon / pickled watermelon rind / chocolate mint

  • By Matthew - Lemon – thyme Gnocchi

  • By Massimo - PLATING BEEF WELLINGTON

  • By Michelle - Pissaladiere

  • By Ken - Sushi Feast

  • By Iulian - Everything Smoked Salmon Bagel

  • By Massimo - PINEAPPLE SALSA

  • By Massimo - GRILLED CAESAR

  • By Massimo - FAMILY STYLE

  • By Henry - Tiramisu

  • By Tina - Organic Southern Fried Chicken on a bed of sautéed greens with lentils and Mac N Cheese

  • By Massimo - Amarena cherries & cream

  • By Joseph - Proud of this low acid farmers mkt green tomato, a chefs joy

  • By Massimo - BIRTHDAY PARTY BRUNCH

  • By Massimo - VEGGIES SKEWERS

  • By Heather - Lobster Stuffed Grapefruit with Avocado

  • By Massimo - COLORS OF SPRING!

  • By Massimo - ALBONDIGAS

  • By Sean - Beef Carpaccio

  • By Joseph - Napoleon

  • By BRISA - Pork Loin with fall harvest sauce

  • By Nicole - Herb Chicken & Potato Casserole

  • By Matthew - Slow braised ShortRib & butternut Squash Lasagna with English peas

  • By Massimo - Flip action!

  • By Raymond - Cheesesteak Wontons

  • By Joseph - Vegetable Brunch Frittata

  • By Bettina - Pinwheel Filet, Shoestring Parsnip

  • By Meg - Butter lettuce wraps

  • By Yoann - CHICKEN FOIE GRAS classical mousse, hazelnuts, and preserved griottines

  • By Massimo - ROASTED BUTTERNUT SQUASH SALAD

  • By Massimo - MADE-IN-FRONT-OF-YOU RICOTTA GNOCCHI

  • By Takamasa - Assorted Mix Fried seafoods

  • By Massimo - MERO A LA MALLORQUINA

  • By Joseph - Baked oysters

  • By Brenda - Maple Glazed Crispy Pork Belly – Spiced Dukkah – Sweet Potato Puree – Local Escarole – Brown Butter & Rosemary Apples

  • By Tiana - Cheese Board

  • By Joseph - Mango sago

  • By Massimo - READ TO ROAST!

  • By John - Team Nakazawa

  • By Massimo - TAGLIATA & SWEET CHILI ROASTED CHICKEN

  • By Jaime - Tres Leche Cake with Grilled Pineapple, Dulche De Leche, Toasted Coconut & Tres Leche Ice Cream

  • By Joseph - Caprese

  • By Massimo - BURRATA ESTIVA

  • By Massimo - SEARED SALMON + CANNELLINI BEANS-KALE + RED WINE-SHALLOTS SAUCE

  • By Massimo - ROASTED BEEF TENDERLOIN

  • By Joseph - Mushroom Tartar

  • By Richard - Beans & Almonds

  • By Massimo - SWORDFISH

  • By Vishal - meal2

  • By Massimo - BRASATO AL BAROLO

  • By Tina - Wild Caught Surf & Grass Fed Turf with parmesan crusted mushrooms and roasted fingerling potatoes

  • By Tiana - Cheese Board

  • By Richard - \”river\” cold smoked fish

  • By James - Powerhouse Salad

  • By Massimo - MEXICAN COLESLAW

  • By Massimo - SEARED FILET MIGNON + BLUE CHEESE + HORSERADISH + CARAMELIZED ONION

  • By Massimo - CHEF AT WORK!

  • By Robert - Slow poached lobster with confit cherry tomatoes and lobster foam

  • By Massimo - BURRATA

  • By James - Salt baked salmon, asparagus, crispy sunchokes, truffle vinaigrette

  • By John - Saffron Busiate

  • By Ebony - Shrimp linguini

  • By Massimo - PROPOSAL DINNER

  • By Joseph - Burger

  • By Massimo - Grilled Romaine

  • By Massimo - House-Made Ricotta Gnocchi + Truffle Sauce

  • By Massimo - Roasted Faroe Island Salmon + Grilled Pineapplr-Citrus salad

  • By Leanna - Chef At Event

  • By Massimo - Pasta

  • By Henry - Seafood Paella

  • By Yanez - Shrimp Druxels

  • By Massimo - Insalata Mista

  • By Massimo - Capnata di Melanzane

  • By Joseph - Cupcakes

  • By Jason - Sesame Crusted Seared Tuna w/Cucumber Salad

  • By John - British Feast

  • By Joseph - Duck

  • By Joseph - Bacon

  • By John - Peas and carrots

  • By Massimo - INSALATA DI MARE

  • By Massimo - Butternut squash veloute

  • By Joseph - Traditional chocolate mousse

  • By Michelle - Mussels Roberto in Abita Amber

  • By Jordan - Grilled Hawaiian Chicken Breast

  • By Jason - Garlic and Dijon Infused Baked Salmon

  • By Massimo - GOAT CHEESE + ROASTED TOMATOES

  • By Asheesh - King Prawn and Sweet Maui Onion and Pomegranate Reduction

  • By Massimo - bur

  • By Massimo - RACK OF LAMB

  • By Taheerah - Brunch Egg

  • By Joseph - lobster risotto

  • By Asheesh - Caprese salad

  • By Nicole - Caribbean Halibut

  • By Joseph - Taco class for NYEve 2020

  • By Dieusita - Shrimp and Veggie Tempura

  • By Massimo - ARTICHOKE + GOAT CHEESE + HOLLANDAISE

  • By Massimo - PASTA TASTING

  • By Joseph - Making mozzarella

  • By Massimo - GLUTEN-FREE & DAIRY-FREE ROASTED FENNEL & PEAR TART + HERB SALAD

  • By Tova - Plating

  • By Dieusita - Shrimp and bacon

  • By Nicole - Lemongrass Salmon

  • By Kyle - chocolate mousse

  • By Massimo - GRILLED PRAWNS + ROASTED ZUCCHINI & MUSHROOMS + SAUTEED CHERRY TOMATOES

  • By Michelle - Senegalese Chicken & Grits

  • By Massimo - MINI CRABCAKES + TOMATO JAM + CHILI-LIME AIOLI

  • By Massimo - SMASHED AVOCADO CROSTINO

  • By Andres - Tagliatelle Bolognese

  • By Massimo - LOBSTER HASH BROWN

  • By Massimo - FOCACCIA DOUGH PROOFING

  • By Massimo - CHICKEN SCARPARIELLO & BROCCOLINI

  • By Blaire - Coq au Vin

  • By Massimo - ISN\’T THIS GORGEOUS?

  • By Massimo - ROASTED STONE FRUIT

  • By Raymond - Roasted Grape Crostini

  • By Massimo - Mascarpone e fragole

  • By Joseph - Potato gratin

  • By Matthew - passionfruit pate de fruits

  • By Joseph - Caviar & blinis

  • By James - Apps

  • By Michelle - Crabcakes Maque Choux

  • By Rodrigo - Steak Tartare

  • By Brenda - Fresh Local Vegetables – 3 Herb Creme Frache Dip – Homemade Gluten Free Seed & Nut Crackers

  • By Massimo - ROASTED BRUSSEL SPROUTS

  • By Richard - Pork & Mole

  • By Bettina - Pan Fried Striped Bass

  • By John - Miso ramen – Chashu pork, bamboo shoots (menma), corn, soft boiled egg, leeks, seaweed, mayu (black garlic oil)

  • By Massimo - ASPARAGUS PARMIGIANA

  • By Massimo - CHICKEN TENDERLOIN SALTIMBOCCA

  • By Sabrina - Ricotta patties with a fresh lemon flavor, served with roasted beets

  • By Massimo - Watermelon-Feta salad

  • By Meg - Jumbo sea scallop caesar

  • By Matthew - Gem lettuce / crispy goat cheese / shaved radish / shallot-sherry vinaigrette

  • By Joseph - Brunch Bloody Marys!

  • By Joseph - roast beef/Prime rib

  • By Joseph - Venison with samp risotto

  • By Bettina - Smoked Turkey Benedict

  • By Massimo - CARVING THE 34 OZ!

  • By Massimo - SHE WANTED ME TO USE HER GARDEN\’S VEGGIES!

  • By Massimo - ROASTED STONE FRUIT

  • By Massimo - JUST SAUSAGE + PEPPERS!

  • By Massimo - HOUSE-MADE MEATBALLS + RICOTTA

  • By Michelle - Moroccan Lamb Ragu

  • By Joseph - Chef Pace

  • By Steph - Wild mushroom, sunchoke & barley with tahini puree

  • By Joseph - lemon meringue tart

  • By Massimo - Cheesecake

  • By Jordan - Seared Balsamic Top Sirloin

  • By Massimo - FILET MIGNON OSCAR

  • By Massimo - CHICKEN LIVER MOUSSE & RASPBERRY JAM

  • By Fatima - Mixed Nuts Baklava with Honey Icecream

  • By Vera - Striped Bass + Chanterelles + Mizuna

  • By Massimo - BANANA FOSTER ZABAIONE

  • By Massimo - Crab cakes

  • By Michelle - New Orleans Seafood Gumbo

  • By Massimo - GNOCCHI

  • By Massimo - Carribian Jumbo Shrimp

  • By Romi - Herb rubbed beef tenderloin

  • By Massimo - CHOPPING!

  • By Matthew - cast iron roasted Halibut with KETO fettuccini, cauliflower puree, English peas & micro broccoli

  • By Vera - Turbot + Artichokes + Cucumber Beurre Blanc

  • By Massimo - Grilled Mixed Seafood

  • By Massimo - LOBSTER GUAC

  • By Massimo - RESTING CHEF!

  • By Massimo - CAULIFLOWER GNOCCHI

  • By Massimo - BURRATA!

  • By Massimo - TUNA TONIGHT!

  • By Massimo - PAN-SEARED SEA SCALLOPS + RISOTTO PARMIGIANA + BROWN BUTTER-BEER SAUCE

  • By Massimo - COLORS!

  • By Randall - Pork Belly, Sweet Corn and Clams

  • By Travis - squid ink ravioli, tomato, capers, calamari, leek crema

  • By Dieusita - Chicken

  • By Jaime - Dorade, Spinach, & Mashed Potato

  • By Massimo - THESE VEGGIES ARE ROOTY!

  • By Joseph - Chocolate tart

  • By Joseph - Roasted leg of lamb, Green lentils, black olive tapenade, toasted kale

  • By Kyle - Chicken Parmesan

  • By Massimo - PAN-ROASTED PRIME SIRLOIN + SAUTEED ARTICHOKES ROMANI + RED WINE DEMI GLACE

  • By Tina - Stuffed Honeycrisp Apples

  • By Massimo - PAN-SEARED BRANZINO + EVOO

  • By Joseph - Poached eggs

  • By Meg - Filet Mignon

  • By Tiana - Coconut Chicken and Sweet Potato Waffle

  • By Massimo - RICOTTA CONCIA + ROASTED FIGS + RICOTTA CONCIA

  • By Michelle - Curing Wild Salmon

  • By Massimo - HALLOWEEN PARTY!

  • By Joseph - Chocolate raspberry mousse

  • By Taheerah - Vegan Broccoli Mac and Cheese

  • By Massimo - FILET MIGNON & SHRIMP + HOLLANDAISE SAUCE

  • By Massimo - DESSERT!

  • By Amira - Roasted chicken with vegetable medley

  • By John - Korean braised short ribs

  • By Asheesh - Stuffed Chicken Florentine

  • By Massimo - RAS EL HANOUT CAULIFLOWER

  • By Massimo - BIRTHDAY PARTY BRUNCH

  • By Massimo - STEAK TARTARE

  • By Massimo - FINISHING TOUCH!

  • By Massimo - CHOCOLATE TRUFFLE MOUSSE

  • By Vera - Tuna + Smoked Tomato + Fennel Salad

  • By Massimo - PAN-ROASTED STRIPED BASS + SMASHED CHICK-PEA + SAUTEED BROCCOLI-RABE

  • By Vera - oysters + ponzu + caviar

  • By Massimo - Berry Tiramisu\’

  • By Massimo - SWEET CHILI ROASTED BRUSSEL SPROUTS

  • By Massimo - ROASTED PEACH

  • By Massimo - MAKING TIRAMISU

  • By Bettina - Chicken Marsala

  • By Michelle - Amuse Bouche

  • By Massimo - CHEF KITCHEN

  • By Vishal - meal1

  • By Massimo - SALAD FOR YOU?

  • By Joseph - Pizza bar for pizza class

  • By Joseph - Linguini with clams

  • By NICHOLAS - Zucchini Gratin

  • By Massimo - HOLIDAY PARTY

  • By Massimo - PANZANELLA

  • By Massimo - HAPPY KITCHEN

  • By Richard - Salmon with green cardamon

  • By Massimo - ROLLATINE DI POLLO ALL\’UVA

  • By John - Gruyere soufleé

  • By Nicole - Ham & Swiss Crossiants

  • By Massimo - Making Gnocchi

  • By Joseph - Egg & Roasted Vegetables In Puff Pastry

  • By Leanna - BLT Bites

  • By Rodrigo - Sous-vide tenderloin with mustard sauce

  • By Jaime - Cider Poached Pear with Sundried Fruits, Granola, & Raspberry Sorbet

  • By Dieusita - Mushroom Steak Burger

  • By Massimo - PEAR-GORGONZOLA SCHIACCIATA

  • By Joseph - Chef Pace

  • By Massimo - CAPONATA FOR 75!

  • By Joseph - Simple salad

  • By Jaime - Chocolate Bread Pudding with Mascarpone Whipped Cream & Dark Cherries

  • By Massimo - HOUSE-MADE TAGLIOLINI W/ WHITE TRUFFLE

  • By Joseph - Lobster

  • By Massimo - ROASTED VEGGIES + SALSA VERDE

  • By Fatima - Chipotle Chicken Pasta with Cilantro, Peas, Red Pepper, and Asparagus

  • By Rashida - Korean style beef tacos

  • By Tova - branzino

  • By Travis - Filet Mignon, compound butter, bordelaise, asparagus & scalloped potatoes

  • By Ken - Pressed Sushi – Seared Tuna with Japanese Salsa

  • By Massimo - Mediterranean Salad

  • By Massimo - Beautiful Asparagus

  • By Kisha - Chocolate Raspberry Tart

  • By Joseph - Halibut & soy beans

  • By Massimo - ROASTED EGGPLANT + TAHINI + SALSA VERDE + SOFT EGG

  • By Massimo - SCHIACCIATA AL POMODORO E PARMIGIANO REGGIANO

  • By Massimo - Panettone French Toast

  • By Cody - Beef Kebab with Red Bell Pepper, Onion, and Mushroom over Farrow

  • By Michelle - Peruvian Shrimp Ceviche

  • By Massimo - SWISS CHARD & RICOTTA

  • By Massimo - ROASTED STONE FRUIT + FRANGELICO CREME ANGLAISE + POMEGRANATE REDUCTION

  • By Massimo - JUMPING FETTUCCINE!

  • By Massimo - PEAR SALAD BUFFET STYLE

  • By Joseph - Tacos

  • By Massimo - ISRAELI SALAD

  • By Massimo - PERUVIAN LENGUADO CEVICHE

  • By Meg - Caprese

  • By Massimo - Sauteed spinch + Carciofi alla Giudia + Roasted Cauliflower

  • By Rick - trout dish root vegetables

  • By Joseph - Graduation buffet

  • By Ken - Salmon Tartar

  • By Joseph - Veal Milanese

  • By Yanez - Dessert

  • By John - Nigiri – Blue fin tuna (maguro), Japanese snapper (madai), Mantas shrimp (shako), Guiduck (Murigai), scallop (hotate), sea urchin (uni)

  • By Massimo - Client Kitchen in Westchester.

  • By Massimo - POTATO POTATO!

  • By Massimo - Cappellacci di Zucca

  • By Massimo - BEAUTIES!

  • By Jaime - Tuna Crudo with Tahini Dressing, Pickled Onions, Blood Orange & Blood Orange Gelee Garnished with Afilla

  • By Joseph - Salad

  • By Massimo - PARMESAN ROASTED RED BLISS POTATOES

  • By Massimo - Brunch!!

  • By Romi - Herb Rubbed Basmati Vegetable Rice