-
By Robert - Roasted eggplant nigiri, blackened cherry tomatoes and caramelized onion purée, smoked balsamic reduction
-
By Michelle - Cured Salmon Tower
-
By Ashley - Katafi wrapped scallops, marinated bean salad, lemon aioli
-
By Leanna - Mediterranean stewed chicken quarters
-
By Robert - Cold smoked scallop, pomegranate, cara cara, habanero oil
-
By Atiya - Taco Tuesday
-
By Massimo - MAKING PANSOTI
-
By Joshua - Braised Short Rib with Brussels and Root Veg.
-
By Leanna - Ahi tuna with soy lime sauce
-
By Mitchell - Outdoor Bachelorette Party
-
By Dennis - Buttermilk Biscuit \”Shortcake\”
-
By Zachary - Crispy porchetta
-
By Mai - Mixed Greens Salad – Champagne vinaigrette
-
By Heather - Seared Rib Eye with Garlic Peppercorn Gravy
-
By Matthew - 46 day Dry aged New York Strip / puffed Quinoa / roasted carrot puree
-
By Jordan - Local Artisan Fruit & Cheese Board with a Seasonal Fruit Chutney
-
By Alessandro - Branzino
-
By Natalie Tiana - Coconut Chicken and Sweet Potato Waffle
-
By Massimo - CHOCOLATE TRUFFLE MOUSSE
-
By James - Lemon curd tart brûlée
-
By Iulian - Avocado and Watermelon Radish Toast
-
By Massimo - CHEF CHEFFING!
-
By Joseph - Smothered \”Chops\”
-
By Atiya - Braised Rabbit
-
By Travis - Arancini, oven roasted heirloom tomatoes, pea pesto, white sardines, sherry vinegar
-
By Henry - Grassfed Ribeye Steak
-
By Henry - Table set up
-
By Matthew - roasted halibut / prawns / ratatouille veg / spring pea
-
By Vera - smoked salmon, crab and apple
-
By Timothy - Alt GF Quiche
-
By Matthew - Snacks
-
By Massimo - GNOCCHI AI FUNGHI
-
By Travis - Panzanella salad, Mediterranean olives, capers, heirloom tomato, fried garlic chips
-
By Meg - Fresh fettuccine carbonara
-
By Kisha - Seared Mojo Salmon
-
By Alessandro - Borscht
-
By Raymond - Reese\’s Skillet Cookie
-
By Kisha - Salmon with Spicy Hollandaise
-
By Vasily - Borscht
-
By Massimo - HOUSE-MADE TAGLIOLINI W/ WHITE TRUFFLE
-
By Alessandro - Italian-Style Herby Ribeye Roast
-
By Zachary - Daughter’s birthday
-
By Massimo - MAKING TIRAMISU
-
By Joseph - Pina Colada \”Trifle\” Parfait
-
By Abyssinia - Lobster & Shrimp Tostada
-
By Raymond - Charcuterie Board
-
By Jaime - Peruvian Chicken
-
By Vera - Poached Sake Pear + Miso & White Chocolate Cream + Lapsang souchong + Bergamot + Cilantro Streusel
-
By Reni - Appetizer
-
By Lesa - Seafood Tower
-
By Leanna - Jambalaya
-
By Massimo - FRENCH TOAST STICKS + LIME FRUIT SALAD + MANGO-AVOCADO TOASTS
-
By Vera - oysters rockefeller
-
By Massimo - BIRTHDAY PARTY BRUNCH
-
By Zachary - Daughter’s birthday
-
By Vasily - Badridjani (eggplant rolls)
-
By Kyle - Chicken Parmesan
-
By Vera - Cucumber, reduced milk and sorrel
-
By Mai - Halibut
-
By Henry - Poached Sockeye Salmon, Wild Rice Pilaf, Beet Purée
-
By Massimo - Tortellini in brodo
-
By Kurt - Butternut squash Quinoa poached pears and kale
-
By Massimo - Parmigiana di melanzane
-
By Joseph - Sweet Potato Mash
-
By Henry - My Favorite salad
-
By Lesa - Ahi poke wonton taco
-
By Michelle - Cassoulet
-
By Massimo - CHOCOLATE TRUFFLE MOUSSE
-
By Kyle - Seafood Paella
-
By Miguel - Chef Enrique Olvera from PUJOL #1 in North America #12 in the world and myself during my internship
-
By Kern - Salt Crusted Dover Sole
-
By Sasha - sweet chili wings
-
By Zachary - Snapper Crudo for two
-
By Massimo - BURRATA
-
By Henry - Angus Beef. Bacon & Veggie Kebab
-
By Massimo - SOFT EGG ON ROASTED EGGPLANT
-
By Massimo - FOCACCIA ALLA GENOVESE
-
By Vera - Wild Mushrooms + Pickled Chanterelles + Confit Egg
-
By Leanna - Chicken and waffle bites entree or app
-
By Alessandro - Charred Octopus, Lemony Cannellini Bean Hummus
-
By Massimo - SOUTHAMPTON FAMILY STYLE
-
By Vasily - Garden Salad
-
By Paolo - Surf and Turf- petit filet of beef, basque style crab, melted leeks, olive oil mashed potatoes, black truffle
-
By Massimo - BURRATA
-
By Bobbi - Fruit platter
-
By Massimo - FLYING POTATOES + PEPPERS & ONION
-
By Vera - sea bass, soy meringue
-
By Massimo - MINI ARANCINI CACIO E PEPE
-
By Massimo - WATERMELON FETA SALAD
-
By Lesa - Fall inspired salmon dish
-
By Alessandro - Italian-Style Beef Tenderloin Tartare
-
By Raymond - Chocolate Macarons
-
By Heather - Roasted Chicken Breast with Kale Sauce & Toasted Almonds
-
By David - Chef Dave the Conductor
-
By Michelle - Trout Almondine New Orleans Style
-
By Kurt - Halibut and seared scallop, cherry tomato and herb and fresh fruit balsamic reduction
-
By Mai - Lump Crab bernaise
-
By Henry - Fresh Fettuccine Pasta
-
By Massimo - IVANA BUFFET
-
By Raymond - Roasted Lobster with Saffron Butter Sauce
-
By Massimo - CASUAL BEEF WELLINGTON
-
By Michelle - Warm Creole Crab Dip with Crostini
-
By Lesa - Sous Vide Filet
-
By Melissa - Orange and beet salad
-
By Kurt - Chicken Roulade saffron glaze on dauphinios potatoes with bouguetiere vegetables beurre blanc and its satellite the pistachio nut torte
-
By Matthew - assorted appetizers
-
By Alessandro - Filet Mignon
-
By Jaime - Parpadelle with Red Wine Braised Duck Rainbow Swiss Chard & Dried Cherries
-
By Timothy - Filet Teriyaki with Fried Rice and Vegetables
-
By Cashimiere - Sunday funday brunch buffet
-
By Leanna - Crispy pork belly salad
-
By Miguel - Legume ceviche on roasted squash
-
By Massimo - CHEF CHEFFING
-
By Matthew - Nantucket blueberry pie with cinnamon streusel
-
By Henry - Lava Brownie
-
By Francoise - Fresh baked Zucchini walnut cereal bars
-
By Alessandro - Sea Scallops, Cranberry-Caper Sauce
-
By Massimo - IVANA BUFFET
-
By Massimo - PEAR-APPLE STRUDEL
-
By Meg - Fresh Vanilla Bean Donuts
-
By Massimo - PEACHES IN MONTAUK
-
By James - Fresh burrata cheese, eggs Kant caponata, basil purée, crostini
-
By Miguel - Macarons
-
By Massimo - BURRATA SQUASH BURRATA
-
By Massimo - THE CHEF!
-
By Ken - Maple glazed chicken & waffles, broccolini
-
By Vera - Beignet of veal sweetbreads with rosemary and onion cream
-
By Massimo - ROASTED BEEF TENDERLOIN + CHIANTI RED ONION JAM
-
By Gabriel - Pomegranate Panna cotta
-
By Michelle - Seafood Gumbo
-
By Thierry - Mushroom feuilleté, whole grain mustard cream
-
By Michelle - Carrot, Ginger & Lemon Grass Summer Soup
-
By Kisha - Filet Mignon with Mushroom Cream
-
By Massimo - GRILLED CAESAR
-
By Rachel - Jumbo Lump Crab Cakes
-
By Massimo - LAST TOUCH!
-
By Timothy - Mango Sago Pudding
-
By Massimo - ROASTED BUTTERNUT SQUASH SALAD
-
By Massimo - PEACHES!
-
By Massimo - BARBECUE!
-
By Henry - Beef Birria Ramen
-
By Ebony - Salmon with rice and a lemon butter sauce
-
By Dennis - Pear Tart
-
By Asheesh - Stuffed Chicken Florentine
-
By William - Roasted Chicken
-
By Leanna - Grilled Mahi Mahi w califlower kale salad w mushroom ravioli in a garlic oil lemon sauce
-
By Massimo - ROOT VEGETABLE COUSCOUS + POMEGRANATE-DIJON ROASTED BABY CARROTS
-
By Massimo - APPLE-PEAR STRUDEL
-
By Matthew - roasted market vegetable lasagna
-
By Massimo - SALUMI & CHEESE
-
By Leanna - Risotto Balls With Marinara Sauce
-
By Raymond - Family Style BBQ
-
By Massimo - PAPPARDELLE AL LIMONE
-
By Massimo - IT\’S RAINING FETTUCCINE!
-
By Bobbi - Under the sea drinks
-
By Vasily - Miso Soup
-
By Kisha - Pound Cake
-
By Bobbi - Twice baked potato
-
By Leanna - Broccoli pesto pasta topped with ricotta
-
By Jaime - Chocolate Bread Pudding with Mascarpone Whipped Cream & Dark Cherries
-
By Massimo - TARTE TATIN
-
By Trez - Smoked Salmon Benedict
-
By Francisco - fresh pasta with seafood
-
By Trez - Grilled Octopus
-
By Nicole - Lemon Chicken & Rice Soup
-
By Stephen - Short Rib Lasagna
-
By Massimo - CHOCOLATE MOUSSE
-
By Matthew - summer peach & heirloom tomatoes salad / arugula / cider vin
-
By William - Risotto
-
By Massimo - ROASTED EGGPLANTS + TAHINI + POMEGRANATE REDUCTION
-
By Massimo - IVANA & I
-
By Massimo - TARTARA DI TONNO
-
By Jaime - Tuna Crudo, Pickled Pearl Onions, Blood Orange & Sesame Dressing
-
By Massimo - CAULIFLOWER STEAK
-
By Francoise - Grilled lamb and vegetables with harissa
-
By Alessandro - Burrata, Cherry Tomatoes, Oregano
-
By Vera - Tuna Tartare + Ponzu + Sea Urchin + Caviar
-
By Massimo - SHRIMP SALMORIGLIO & ARANCINI CACIO E PEPE
-
By Thierry - Lamb cutlets, couscous, ratatouille and roasted root vegetables
-
By Henry - Bucatini alla Cacio e Pepe
-
By Sylvie - Frutti di mare
-
By Vera - toro tartare
-
By Michelle - White Chocolate Bread Pudding with Rum Sauce
-
By Kisha - Shrimp Crostini and Roasted Corn Salad
-
By Leanna - Beef Ramen with asparagus and medium eggs
-
By Henry - Angus Beef Kebabs with Thick Bacon & Roast Potato
-
By Massimo - PROSCIUTTO & MELON
-
By Henry - crepes
-
By Travis - Assorted Cheese Platter
-
By Heather - Lemon Coconut Cheesecake Cupcakes With Tropical Fruit & Toasted Coconut
-
By SUSAN - Scallops sauteed in bacon , butter, white wine , artichokes, and served over bowtie pasta with wilted spinichlemon
-
By Joseph - Potato Frittata
-
By Massimo - ROASTED BEEF TENDERLOIN
-
By Joshua - Scallop Crudo Tomato & Truffle
-
By Joseph - Roasted Salmon Piccata
-
By Kurt - Chef Kurt
-
By Leanna - Street tacos cauliflower w micro greens & mahi mahi w alfalfa sprouts
-
By Zachary - Crispy Skate Wing/ Brown Butter Soy/ Confit Beet & Cauilflower
-
By Violette - Lamb Lollypop & creamy polenta
-
By Matthew - beef carpaccio / cured egg yolk / whole grain mustard / micro salad
-
By Taheerah - Vegan Crispy Tofu and Broccoli Stir Fry
-
By Kern - Peking Duck
-
By Stacy - Carrot, Ginger Rice
-
By Michelle - Chicken & Andouille Sausage Gumbo
-
By Matthew - Slow cooked Chicken thighs / Italian style / tomato / roasted vegetables
-
By Henry - Ikura Sushi
-
By Henry - Sausage Rolls
-
By Matthew - Chicken Ballentine / homemade pierogi / butternut squash
-
By Michelle - Ratatouille Crepe Colombe D\’or
-
By Travis - Herb pappardelle, wild mushrooms, rapini, braised pork shoulder
-
By Kisha - Spiced Shrimp Crostini
-
By Massimo - TAGLIOLINI AL TARTUFO
-
By Nicole - Butter Basted Fresh Herb Filet Mignon with Béarnaise, Roasted Dill Baby Potatoes, Spiced Paprika Aioli, Roasted Lemon Balsamic Asparagus
-
By Leanna - Upside Down Cheese Cake
-
By Leanna - Egg Benidict
-
By Jennifer - Orange cake
-
By Massimo - CARPACCIO DI TONNO
-
By Jordan - Irish Corned Beef with a Mustard Cream Sauce & Traditional sides
-
By Zachary - Chocolate Soufflé, Poached Pear, Custard Ice Cream
-
By Ken - Ginger soy glazed Halibut, pea purée, roasted mushrooms, crispy parsnips
-
By David - Harissa Glazed Chicken over Parsnip Puree
-
By Massimo - SOFT POLENTA + ROASTED MUSHROOMS
-
By Massimo - BIRTHDAY PARTY BRUNCH
-
By Asheesh - Cardamom Infused Scallops
-
By Kisha - Seared Scallops with Corn Slaw
-
By Michelle - 40 Cloves of Garlic Chicken
-
By Joshua - Rainbow Julienne Prep
-
By Alessandro - Spaghetti with Cherry Tomatoes and Basil
-
By Ken - Soy Citrus glazed salmon, vegetable couscous crispy leeks
-
By Danny - Dish food
-
By Reni - Chef Reni with chef Mingsay
-
By Mitchell - BBQ Pulled Pork Quesadillas with Mango Salsa
-
By Ken - Chicken & eggplant Parmesan
-
By Kisha - Puff Pastry with Sweet Citrus Bavarian
-
By Massimo - BURRATA!
-
By Michelle - Miso Marinated New Zealand Baby Lamb Chops
-
By Francisco - Grilled Sword fish
-
By Raymond - Prosciutto & Apple Crostini
-
By Kurt - Artists work bench
-
By Stephen - Kale & Seasonal Squash, Candied Nuts, Pomagranate
-
By Heather - Seared Ahi Tuna with Pea Cilantro Sauce
-
By Massimo - BURRATA BEET CARPACCIO
-
By Massimo - VEGAN MOZZARELLA & TOMATO FRITTATINE
-
By Trez - Shrimp & Scallop Tower
-
By Nicole - Organic Chicken Kabsa
-
By Henry - Backed Nutella pancakes
-
By Henry - Smoked Salmon & Mixed Greens Salad, Olive Tuile & Dill
-
By Travis - Ahi tartare, furikake aioli,
-
By Joseph - SeaBass Putanesca
-
By Josh - Ahi Tuna with horseradish and sesame
-
By Leanna - Ham or Cream-Cheese Stuffed French Toast w honey Bunches ;-0
-
By Massimo - SOUTHAMPTON GAZPACHO
-
By Massimo - FAMILY STYLE GRILLED CAESAR
-
By Massimo - CAPERS SKEWERS
-
By Ashley - Filet Mignon, Garlic Mashed Potatoes. Glazed Carrots
-
By Robert - Saffron charred romesco
-
By Alessandro - Burrata, Autumn Squash, Sage-Walnut Pesto
-
By Kelsey - Stuff Crab Cake with Lamb Chops x roasted potatoes x string beans
-
By Massimo - Vitello tonnato
-
By Massimo - TORTA DI RICOTTA DI RICOTTA+STONE FRUIT COMPOTE+CREME ANGLAISE
-
By Matthew - Skillet roasted steel head trout / roasted market squash / roasted butternut squash puree
-
By Cashimiere - Tuscan kale al forno
-
By Lesa - Cheesecake
-
By Dennis - Tuna Tartare, Charred Cucumber. Yuzu Shiso, Avocado
-
By Massimo - ROASTED ROOT VEGGIES
-
By Massimo - HAPPY CLIENT!
-
By Andres - Roasted chicken with crispy fingerling potatoes, spicy mix harissa, and wild greens,
-
By Travis - Coconut ice cream, blackberry compote, flourless chocolate cake
-
By Massimo - BEST TEAM!
-
By Leanna - NY strip
-
By Henry - Caprese Salad with Basil oil
-
By Massimo - TRUFFLED MAC & CHEESE
-
By Henry - Lemon Crepes, fresh raspberries & basil (GF, DF)
-
By Nicole - Flat Iron Steak with Mint Jalapeno Chimichurri Sauce
-
By Massimo - INSALATA DI MARE
-
By Reni - Buffet Feast
-
By Leanna - Asparagus Risotto
-
By Kisha - Cinnamon Puff Pastry with Berries
-
By Stephen - Scallop Ceviche, Apple, Herbs, Coconut Broth
-
By Leanna - De Constructed Deviled Eggs
-
By LaKeisha - Strawberry cheesecake crunch
-
By Andres - arancini
-
By Massimo - ROASTED BEEF TENDERLOIN + CHIANTI RED ONION JAM
-
By Reni - Positano Salad
-
By Leanna - Triangle ravioli with ricotta and parmesan cheese topped with fresh basil
-
By Matthew - Live scallop / rhubarb water / pickled mustard seed
-
By Vasily - Cornish Hen
-
By Bobbi - Elotes
-
By Kelsey - Fried Salmon x Grits x tomato bacon jam x picked crab
-
By Miguel - Lamb Bolognese with gnocci
-
By Massimo - GNOCCHI WITH MUSHROOMS
-
By Henry - Avocado Toasted
-
By Massimo - RISOTTO AI GAMBERI+ZUCCHINE & FETTUCCINE AI FUNGHI
-
By Michelle - Duck Rillettes Spring Rolls
-
By Nicholas - Handmade gift basket
-
By Kisha - Salmon with Cream and Ravioli
-
By Xavier - Potato Rosti Served with a Poached Egg, Smoked Salmon, Crème Fraîche, Fresh Herbs, Red Onions and Salsa Macha
-
By Massimo - ROASTED BEEF TENDERLOIN
-
By Massimo - Octopus
-
By Paolo - Patatas Bravas- fried potatoes, brava sauce, garlic aioli, harissa
-
By Joshua - Crudités
-
By Timothy - Eggs Benedict
-
By Heather - Ocean Medley with Squid Ink Strozapreti
-
By Massimo - SCALLOPS + CAULIFLOWER CREAM + ROMESCO SAUCE
-
By Massimo - My Michelin star
-
By Massimo - PANSOTTI
-
By Travis - Assorted Cured Meat Platter
-
By Joseph - Seafood Paella
-
By Massimo - LOOK, THE CHEF!
-
By Kern - Happy Holidays
-
By Trez - Stuffed Squash Blossoms
-
By Asher - Iberico Presa Steak with Cauliflower Puree and Red Wine Beet Sauce
-
By Thierry - Bruschetta
-
By Bobbi - Moots aaaa relllll aaaaa caprese
-
By Vera - Deconstructed Mango and Passion Fruit cheesecake
-
By Miguel - Salmon shrimp and grits
-
By Zachary - Tuna Sashimi & Brown Butter-Soy
-
By William - Roasted Chicken
-
By Massimo - GAMBERI PORCHETTATI
-
By Kurt - Flour-less chocolate torte
-
By Alessandro - Butternut Squash Ravioli with Butter and Sage
-
By Matthew - Shaved root vegetable & brussel sprout leaves / white balsamic
-
By Heather - Plantain Stuffed Turkey Meatballs with Blueberry Ginger Sauce
-
By Massimo - ROASTED VEGGIES SKEWERS
-
By Travis - poke style ahi tartare
-
By Danny - Chilli carbonara
-
By Iulian - Poached Pear, Spiced Vanilla Ice Cream, Walnuts, Caramel
-
By Massimo - Risotto and asparagus foam
-
By Michelle - Summer Salmon with Blood Orange and Fennel