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Chanell By Chanelljerk chickens salad
Ticiana By TicianaShawarma roasted cauliflower with charred eggplant purée
Anju By AnjuAuthentic Chicken Curry
Massimo By MassimoGrilled Mix Meat
taheerah By taheerahWeekly Meal Prep
Rodney By RodneyPesto Seafood Stew
Brazil By BrazilPan Roasted Halibut and Scallops with Summer squash, Artichokes and Sun choke purée
Joseph By JosephFresh CitrusAde
Rachel By RachelAntipasti hors D\’oeuvres Grazing Table
Massimo By MassimoCarciofi alla giudia
Anthony By AnthonyMexican Corn, Cortija Cheese & Chilli Powder
Massimo By MassimoGOAT CHEESE + ROASTED TOMATOES
Ticiana By TicianaGrilled Spanish octopus with salted potatoes and ají verde
Abby By Abbypaleo churro donuts with dark chocolate drizzle
Massimo By MassimoLobster Hash Brown + Poached Eggs
Rachel By RachelGrilled Chicken Breasts + Tomato Bruschetta + Fontina
Massimo By MassimoPRAWNS
Joseph By JosephMaking ravioli
Massimo By MassimoARANCINI AFTER
Massimo By MassimoPANSOTI TIME!
Richard By RichardToasted stuffed marshmallows
Massimo By MassimoChocolate Truffle Mousse
Antonio By AntonioCroque madame with a simple mesclun salad.
Michael By MichaelGarlic Rosemary Steak
Asheesh By AsheeshStuffed Chicken Florentine
Cody By CodyLemon Creme Brulee with Sugared and Salted Lemon Supreme
Michelle By MichelleStuffed Bronzino
Jordan By JordanFresh Shrimp Spring Rolls with a Thai Peanut Sauce
Massimo By MassimoFILET MIGNON & SHRIMP + HOLLANDAISE SAUCE
Virginia By VirginiaPeruvian Pollo a la Brasa with Creamy Aji Sauce
Joseph By JosephFlan Caramel
Mustafa By MustafaSeabass Plaki ( vegetables: tomato, onion, peppers, potato, garlic and herbs)
Dean By DeanIsland Style Oxtail Soup/Hapa Rice
BRISA By BRISAMini Tostada and Quesadilla Appetizers
Nicole By NicoleFlat Iron Steak with Mint Jalapeno Chimichurri Sauce
Riccardo By Riccardosicilian red shrimps crudo, lemongrass, caviar
Jordan By JordanGreek Salad
Leanna By LeannaChicken Tacos picked red onions and jalapenos
Travis By TravisAssorted Cheese Platter
Massimo By MassimoPROOFING ROSEMARY FOCACCIA!
Tiana By TianaCheese Board
Micah By MicahBeet-mint-avocado spring rolls
Massimo By MassimoA TOWER OF CARIBBEAN SHRIMP!
Joseph By Josephwings
Sam By SamWhere\’s my treat!
Sean By SeanMargharita Pizza
Joey By JoeyCoq au Vin
Iulian By IulianBaby Tomatoes, Ricotta, Tomato Broth
Massimo By MassimoSUMMER VEGGIE GETTING HOT!
Meg By MegButter lettuce wraps
Sam By SamSeared tuna with lemon, caper gremolata
Massimo By MassimoBEAUTIES!
Rashida By RashidaKorean style beef tacos
Bettina By BettinaPan Seared Diver Scallops
Michelle By MichelleBrunch Spread
Matthew By MatthewWatermelon Salad with Pistachio Butter, Mint, Basil and Fresh Chiles
Fatima By FatimaTabouleh Salad with Grilled Halloumi Cheese and Zaatar breadsticks
Fatima By FatimaCoffe Rubbed Steak with chimmi churri parsnips and carrots
Joseph By JosephOnion soup
Robert By RobertHomemade flatbread w/ buratta prosciutto and morrocan olives
Sean By SeanBaked Maryland Crab cake
Massimo By MassimoBlack Cherries Risotto
Chanell By Chanellfried catfish
James By JamesBrunch
Massimo By MassimoSeared Filet Mignon Crudo
Massimo By MassimoSALMON TARTARE
Joseph By Josephpizza class
Gabriela By GabrielaCrispy Chorizo and Marinated Baby Potatoes with Aioli
Dean By DeanPortuguese Bean Soup
Fatima By FatimaTabouleh Salad
John By JohnFilet Mignon with parmesan roasted corn risotto
Massimo By MassimoFINISHING TOUCH
Massimo By MassimoSERVING TIME!
Jeffrey By JeffreySlow Braised Beef Short Ribs with Creamy Parmesan Risotto
Aaron By AaronBrown Stew Chicken
Joseph By JosephRoasted cauliflower , with zhug & anchovie
Massimo By MassimoCRUDO DI TONNO + AVOCADO SMASH
Massimo By MassimoBrunch!!
Meg By MegFresh Vanilla Bean Donuts
Raymond By RaymondOven Roasted Tomato Tortellini
JACQUELINE By JACQUELINEChocolate brownies, ganache, strawberries and truffles
Massimo By MassimoCarne Cruda
Antonella By AntonellaCaprese Salad Bites
Massimo By MassimoGORGEOUS!
KIMBERLY By KIMBERLYHoney Salmon
Shannon By ShannonWedge
Massimo By MassimoPasta trio
Massimo By MassimoPlating Time!
Massimo By MassimoArancini cacio e pepe
Massimo By MassimoTUNA + MANGO + PAPAYA BROCHETTES
Massimo By MassimoBEFORE!
Massimo By MassimoHouse-Made Ricotta Gnocchi + Truffle Sauce
Neil By Neilcrispy sunchoke chips
Rachel By RachelRoasted Beet Napoleons + Goat Cheese + Hazelnut Citrus Coulis
Massimo By MassimoTHE NEWYORKER
Rachel By RachelPumpkin Praline Tiramisu + Grand marnier Crème
Vishal By Vishalmeal2
Massimo By MassimoPOTATO O\’BRIEN FOR BRUNCH?
Sam By SamShaved asparagus with Vermont goat cheese
Massimo By MassimoWHEN EXPERT HANDS MAKES PANSOTTI!
Joseph By Josephsalmon & lentils
Massimo By MassimoARTICHOKE + GOAT CHEESE + HOLLANDAISE
Sebastien and Florencia By Sebastien and FlorenciaDuck breast, balsamic gastrique, pomme croquette, green beans and bacon nest
Massimo By MassimoPOLLO ALLA CACCIATORA
Matthew By MatthewGrilled Branzino with Shaved Zucchini, Local Corn and Green Onions
Leanna By LeannaRisotto Balls With Marinara Sauce
Christopher By ChristopherPan Roasted Duck Breast with Pickled Beet Farro & Cherry Compote
Massimo By MassimoPan-Seared Pork Chop + Sweet & Sour cabbage + Pear mostarda
CHRISTINA By CHRISTINAShrimp Santorini (Shrimp baked with Tomatoes and Feta Cheese)
Massimo By MassimoPEAR SALAD BUFFET STYLE
Massimo By MassimoSTRIPED BASS + CITRUS
Massimo By MassimoGAZPACHO
Michelle By MichelleThe Best Turkey Meatballs
Rachel By RachelMadagascar vanilla layered strawberry cake
Jason By JasonSurf & Surf
Kristy By KristySouthern Style Crab Cakes with Poached Scallops and Jalapeno Remoulade
KIMBERLY By KIMBERLYCheesy Baked Spaghetti
Massimo By MassimoILET MIGNON ROSSINI
Joseph By Josephdry Spice rub Indian wings
Massimo By MassimoFINAL TOUCH!
Leanna By LeannaStrawberries and Cream W Chocolate Sauce
Massimo By MassimoJUST SAUSAGE + PEPPERS!
taheerah By taheerahSalted Caramel Bourbon Bread Pudding
Antonio By AntonioChicken thigh braised in coffee-cream stout, spiced candied carrot, roast new potato in herb butter.
Adam By AdamKing Crab Salad
Massimo By MassimoFINISHING TOUCH.
Randall By RandallLocal Tomato and Stonefruit tart
Fatima By FatimaMixed Nuts Baklava with Honey Icecream
Rodney By RodneyJamaican Jerk Rubbed Flank Steak Tacos
Francisco By FranciscoArugula & beet salad
Jennifer By JenniferVegan Veggie Burger
Michelle By MichelleMoroccan Lamb Ragu
James By JamesKing crab and avocado canneloni with pink grapefruit and miso emulsion
Massimo By MassimoTHE FINISHING TOUCH.
Massimo By MassimoPEAR SALAD BUFFET STYLE
Massimo By MassimoBurrata
Riccardo By Riccardodry age ny strip, panzanella, green tomato, bone marrow
Steph By Stephheirloom tomato and lemon tart
Lisa By LisaCaesar salad
Justin By JustinRustic Table Setting
Massimo By MassimoJUMPING FETTUCCINE!
Shannon By ShannonClassic Bolognese
Massimo By MassimoCHEF AT WORK!
Massimo By MassimoRoasted Top Sirloin
Robert By RobertSoy ginger glazed NY Strip w/ platian puree and roasted carrot
Joseph By JosephSquash blossom tacos
Massimo By MassimoPan-Seared Scallops + Cous Cous + Salsa Verde
BRISA By BRISAPoblano Mole Enchiladas
Massimo By MassimoCAPONATA SICILIANA + CROSTINI
Massimo By MassimoCOLORS & TEXTURES
Massimo By MassimoCHOPPING!
Massimo By MassimoBuffet time!
Massimo By MassimoBOUILLABAISSE
Mustafa By MustafaAppetizers: eggplant salad, tzaziki, eye bean salad, celery root with olive oil and orange juice, spinach saute.
Massimo By MassimoSURF & TURF
CHRISTINA By CHRISTINASpinach Pie (Spanakopita): Spinach and Feta Cheese in Flaky Filo Dough
Michelle By MichelleShrimp and Grits with Sauteed Red Kale
Danny By DannyChilli carbonara
Sam By SamCrostini with shaved asparagus and Vermont goat cheese
Fabio By FabioSee Bass in salt
Joseph By JosephSmoked Salmon & Creme Fraiche Pizza
Chanell By ChanellRed Velvet Cupcakes
Tiana By TianaGrilled Pineapple Shrimp
Rachel By RachelGratin Dauphinois + Goat Cheese + Caramelized Onions
John By JohnSashimi on Ice
Ari By AriDad\’s Gumbo with Pimento Cheese-Stuffed Wild Rice Balls
Phillipe By PhillipeRicotta Gnocchi with parmesan, lemon zest and pancetta
Joseph By JosephFresh Fruit Sangria
Rachel By RachelAssorted Farmer Fresh Selections Crostini
Sam By SamSpring hierloom tomato salad
Massimo By MassimoCHEF MASSIMO PREPPING
Massimo By MassimoRoasted root vegetables
Massimo By MassimoRACK OF LAMB
Nicole By NicoleSpicy Hawaiian Tuna Appetizer
Anthony By AnthonyYellow Wax Beans, Romanesco Cauliflower, Dijon Viniagrette
Christopher By ChristopherFried Chicken & Churros
Massimo By MassimoTHE HANDS AT WORK.
Massimo By MassimoTHE CHEF @ WORK
Sam By SamA very happy camper!
Massimo By MassimoHerb-roasted beef tenderloin
Rachid By RachidBeef Wellington
Joseph By JosephRavioli making class
Joseph By JosephOmlette
Antonio By AntonioRoast chicken with harissa and schmaltz, rainbow chard, mushroom-barley risotto.
Massimo By MassimoJUMPING PASTA!
Rashida By RashidaBaked pasta shells with ground turkey and green bell peppers
Massimo By MassimoRICOTTA CONCIA + ROASTED FIGS + RICOTTA CONCIA
Nicole By NicoleRoasted Lemon Chicken & Sirlion Steak
Michelle By MichellePenne and Meatballs
Ari By AriMarinated Heller Bros Grapefruit with Jumbo Chilean Blueberries
Massimo By MassimoPASTA TIME!
Jennifer By JenniferCrispy Sesame Tofu
Massimo By MassimoASPARAGUS – CHEDDAR FRITTATINA
Courtney By CourtneySpaghetti alla puttanesca w/ tomatoes, basil, capers, onions, and garlic.
Ronald By RonaldRed velvet waffles &chicken
Leanna By LeannaAsparagus Risotto
Sam By SamValrhona chocolate gooey cake
Massimo By MassimoCOLOR OF THE SEASON!
Massimo By MassimoSEARED FILET MIGNON + BLUE CHEESE + HORSERADISH + CARAMELIZED ONION
Dean By DeanAhi Tuna Salad
Angelo By AngeloRattatullie
Antonella By AntonellaCustom Birthday Cake!
Michelle By MichelleCarrot, Ginger & Lemon Grass Summer Soup
Michelle By MichelleChicken & Andouille Sausage Gumbo
Massimo By MassimoTortino di Patate + Wild Herbs
Massimo By MassimoBBQ SCALLOPS
Dean By DeanSweetcorn Clam Cnowder
Joseph By Josephoysters overboard
Abby By Abbywild salmon, wild rice, and steamed broccoli
Massimo By MassimoPUMPKIN CHEESECAKE + CROSTATA DI MELE
Riccardo By Riccardoswiss chard florentine, cumin
Sam By SamPappardelle Bolognese
Shannon By ShannonFarinata
Joseph By JosephVegan StirFry w/Toasted Onion Brown Rice
JACQUELINE By JACQUELINEMoroccan Spiced beef skewers
Antonella By AntonellaHerb Marinated Chicken Pita
Rachid By RachidMoroccan Tajine
Brenda By BrendaGrilled Pork CHop – Seasonal Strawberry Mostarda – Grilled Garlic Scapes – Blue Corn Polenta – Local Goat Cheese & Basil
Brenda By BrendaFresh Local Vegetables – 3 Herb Creme Frache Dip – Homemade Gluten Free Seed & Nut Crackers
Joseph By JosephDeviled Eggs with Caviar
Raymond By RaymondHeirloom Tomato Flatbread
Massimo By MassimoPRAWNS
Tavares By TavaresGinger Grilled Salmon, atop Coconut & Cajun Alfredo Linguine
Michelle By MichellePissaladiere
Shannon By ShannonVegan and gluten free Lavash pizza, charred baby heirloom tomatoes, walnut-badil pesto
Chloe By ChloeFrisée Salad with Feta, Pineapple, and Dehydrated Olive
Massimo By MassimoCHEF CHEFFING!
Riccardo By Riccardoparmigiano agnolotti, chantarelle mushroom, truffle
Massimo By MassimoPAN-ROASTED PORK CHOP + RED CABBAGE PIEMONTESE + APPLE-PEAR MOSTARDA + JUNIPER DEME GLACE
Joseph By JosephSteak tartare
James By JamesBrunch
Blaire By BlaireCoq au Vin
Max By MaxCharcuterie Board
Massimo By MassimoPLATING BEEF WELLINGTON
Massimo By MassimoCHEF AT WORK!
Rami By RamiMoroccan style tagine
Michelle By MichelleRoast of Prime Rib of Beef
Phillipe By PhillipeMelting pot burger- kimchi pickles, mushroom sirloin patty, honey ricotta, caramelized onions, cheese puffs.
Joseph By Josephsetting up the buffet
Massimo By MassimoTuna crudo
Isabella By IsabellaCara Cara Orange Salad
Johan By JohanRed Beet Carpaccio with Goat Cheese and Fig Compote
Massimo By MassimoChipotle Crusted Pork Loin
Raymond By RaymondSteak & Eggs
Dean By DeanChilled Canteloupe Soup, Grilled Watermelon, Honeydew Salsa, Shrimp Coctail, Honey Drizzle
Massimo By MassimoMaking Gnocchi
Chanell By ChanellBuffet, flank steak and salmon
Blaire By BlaireVegan chocolate and toasted coconut pudding
Massimo By MassimoMoroccan Steak
Travis By TravisChicken sausage, mushroom, garlic, broccoli, butter pan sauce
Ty By TyMixed Greens. Broiled Pears. Prosciutto. Parmesan Vinaigrette.
Massimo By MassimoPANZANELLA ESTIVA!
Massimo By MassimoRESTING CHEF!
Massimo By MassimoKITCHEN WITH A VIEW
Michelle By MichelleFall Salad with warm Pecan coated Goat Cheese
Michael By MichaelDragon Roll & Volcano Roll
Iulian By IulianBeet Salad, Grilled and Fresh Herbs
Massimo By MassimoIsraeli salad
Massimo By MassimoMINI CRABCAKES + TOMATO JAM + CHILI-LIME AIOLI
Massimo By MassimoROASTED PEACHES
Joseph By Josephlobster cocktail
Massimo By MassimoHouse-Made Granola Parfait
Sebastien and Florencia By Sebastien and FlorenciaSpiced pears, daquoises, chocolate ganache
Cameo By CameoPasta Misti
Michelle By MichellePorterhouse Steak with Herb Roasted Red Bliss Potatoes
Ashley By AshleyRibye Steak
Massimo By MassimoSalmon
Joseph By JosephHoney BBQ Chicken
Massimo By MassimoPLUM TOMATO JAM PREPARATION
Joseph By JosephTacos
Courtney By CourtneySweet chili Shrimp w/ Pineapple Coconut Salsa
Massimo By MassimoCEVICHE DE LENGUADO
Sean By SeanBeef Carpaccio
Massimo By MassimoCHRIS\’S BIRTHDAY SURF & TURF
Joseph By Josephbronzini with radish & celery
Joseph By JosephBurratta with peaches
James By JamesCardomon panna cotta with marischino cherrie and lemon tuile
Mustafa By MustafaFillet mignon steak with tomato and onion sauce
Sam By SamRoasted seabass with Meyer lemon gremolata
Massimo By MassimoGRILLED CAESAR
Joseph By JosephSwordfish Sicilian style
Joseph By JosephLinguini with clams
Massimo By MassimoPAN-SEARED BRANZINO + EVOO
Massimo By MassimoVITELLO TONNATO
Massimo By MassimoCauliflower cakes (vegan)
Massimo By MassimoGNOCCHI TASTING
Joseph By JosephMaking mozzarella
Shannon By ShannonRibbon salad
Michelle By MichelleCured Salmon Tower
Massimo By MassimoNew York Strip
Massimo By MassimoCHOCOLATE TRUFFLE MOUSSE
Ty By TyCrunchy Collosal Crab cake w Mango and Avocado Salsa and Fortified Lemon Butter
Massimo By MassimoROASTED PEACHS & BURRATA
Massimo By MassimoTHE CHEF IS CHEFFING!
Riccardo By Riccardohalibut, cranberries beans veloute, sea food cassuolet
Tisarah By TisarahThree layer berry and Chocolate mousse cake
Massimo By MassimoCARIBBEAN SHRIMP
Joseph By JosephSoufle
Antonella By AntonellaChicken Meatballs and Spaghetti Squash with Broccolini
Kristy By KristyDeconstructed Key Lime Pie
Justin By JustinBeetroot Ravioli with Roasted Butternut Squash Filling
Tisarah By TisarahRoasted pork with apples
Joseph By JosephCaviar & blinis
Massimo By MassimoHouse-Made Ricotta Gnocchi + Truffle Sauce
Ty By TyGreen Goddess Chicken w Yucca Mash
taheerah By taheerahVegan Crispy Tofu and Broccoli Stir Fry
Micah By Micahsteak and sweet potatoes
Joseph By JosephTacos
Massimo By MassimoWHEN EXPERT HANDS MAKES PANSOTTI!
Massimo By MassimoGRILLED MAINE LOBSTER TAILS
Massimo By MassimoCHICKEN TENDERLOIN SALTIMBOCCA
Joseph By JosephChicken parm & spaghetti
Katheryne By KatherynePotk belly and red miso ramen
Michelle By MichelleSeafood Boil
Massimo By MassimoTUNA POKE
Ty By TySeared Cold Ahi w Asian Pickles, Wasabi Mayo Smear. Coral Tuille
Rick By Ricktrout dish root vegetables
John By JohnJapanese fried marinated chicken
Massimo By MassimoPROOFING ONION FOCACCIA!
Joseph By JosephVanilla Latte Cake
James By JamesBraised shortrib ragout, buttered noodles, pickled beets
Massimo By MassimoPEAR SALAD
Massimo By MassimoPEAR SALAD
Blaire By BlaireCoconut cacao cranberry layer cake (gluten-free)
Steph By Stephtahini sumac cauliflower & broccolini
Tisarah By TisarahFrench pate with Pickles and mustard’s
Joseph By JosephFarro, chia & farmers mkt salad
CHRISTINA By CHRISTINALeg of Lamb Stuffed with Spinach, Feta, and Sun Dried Tomatoes
Dean By DeanTuna Poke Shooters
Michelle By MichellePeruvian Shrimp Ceviche
Mustafa By MustafaBaklava
Sam By SamCrostini with shaved asparagus and Vermont goat cheese
Nicole By NicoleRoasted Corn Salad
Leanna By LeannaChicken Parmesan
Massimo By MassimoMANGO COULIS + MACERATED BERRIES + CREME ANGLAISE
Christina By ChristinaJerk Salmon Entree
Amira By AmiraScallops and green curry cauliflower
Massimo By MassimoMADE-IN-FRONT-OF-YOU RICOTTA GNOCCHI
Sam By SamLox and bagel Canapes
Jason By JasonCream Puffs!!
Courtney By CourtneyStewed Chicken, Mashed Potatoes and sweet plantains.
Massimo By MassimoGNOCCHI TASTING
Massimo By MassimoCICCHETTI
Rami By RamiToasted pistachio – almond vermicelli rice
Gabriela By GabrielaGrilled Hanger Steak with Homemade Chimichurri
Mustafa By MustafaTramisu
Joseph By Josephsweet Jem cherry tomato salad
Jordan By JordanGrilled Hawaiian Chicken Breast
Chris By ChrisLobster Farrotto
Massimo By MassimoSCALLOP SURF & TURF
Massimo By MassimoZABAIONE
Massimo By MassimoISRAELI SALAD
Rodney By RodneyPepper Steak Lettuce Wrap
Rachel By RachelCarrott + Orange Soup + Crème Fraiche + basil Oil
Massimo By MassimoPasta Cuts
CHRISTINA By CHRISTINASea Bass with Spinach Rice and Roasted Tomatoes
Chanell By Chanellmeal prep

  • By Chanell - jerk chickens salad

  • By Ticiana - Shawarma roasted cauliflower with charred eggplant purée

  • By Anju - Authentic Chicken Curry

  • By Massimo - Grilled Mix Meat

  • By taheerah - Weekly Meal Prep

  • By Rodney - Pesto Seafood Stew

  • By Brazil - Pan Roasted Halibut and Scallops with Summer squash, Artichokes and Sun choke purée

  • By Joseph - Fresh CitrusAde

  • By Rachel - Antipasti hors D\’oeuvres Grazing Table

  • By Massimo - Carciofi alla giudia

  • By Anthony - Mexican Corn, Cortija Cheese & Chilli Powder

  • By Massimo - GOAT CHEESE + ROASTED TOMATOES

  • By Ticiana - Grilled Spanish octopus with salted potatoes and ají verde

  • By Abby - paleo churro donuts with dark chocolate drizzle

  • By Massimo - Lobster Hash Brown + Poached Eggs

  • By Rachel - Grilled Chicken Breasts + Tomato Bruschetta + Fontina

  • By Massimo - PRAWNS

  • By Joseph - Making ravioli

  • By Massimo - ARANCINI AFTER

  • By Massimo - PANSOTI TIME!

  • By Richard - Toasted stuffed marshmallows

  • By Massimo - Chocolate Truffle Mousse

  • By Antonio - Croque madame with a simple mesclun salad.

  • By Michael - Garlic Rosemary Steak

  • By Asheesh - Stuffed Chicken Florentine

  • By Cody - Lemon Creme Brulee with Sugared and Salted Lemon Supreme

  • By Michelle - Stuffed Bronzino

  • By Jordan - Fresh Shrimp Spring Rolls with a Thai Peanut Sauce

  • By Massimo - FILET MIGNON & SHRIMP + HOLLANDAISE SAUCE

  • By Virginia - Peruvian Pollo a la Brasa with Creamy Aji Sauce

  • By Joseph - Flan Caramel

  • By Mustafa - Seabass Plaki ( vegetables: tomato, onion, peppers, potato, garlic and herbs)

  • By Dean - Island Style Oxtail Soup/Hapa Rice

  • By BRISA - Mini Tostada and Quesadilla Appetizers

  • By Nicole - Flat Iron Steak with Mint Jalapeno Chimichurri Sauce

  • By Riccardo - sicilian red shrimps crudo, lemongrass, caviar

  • By Jordan - Greek Salad

  • By Leanna - Chicken Tacos picked red onions and jalapenos

  • By Travis - Assorted Cheese Platter

  • By Massimo - PROOFING ROSEMARY FOCACCIA!

  • By Tiana - Cheese Board

  • By Micah - Beet-mint-avocado spring rolls

  • By Massimo - A TOWER OF CARIBBEAN SHRIMP!

  • By Joseph - wings

  • By Sam - Where\’s my treat!

  • By Sean - Margharita Pizza

  • By Joey - Coq au Vin

  • By Iulian - Baby Tomatoes, Ricotta, Tomato Broth

  • By Massimo - SUMMER VEGGIE GETTING HOT!

  • By Meg - Butter lettuce wraps

  • By Sam - Seared tuna with lemon, caper gremolata

  • By Massimo - BEAUTIES!

  • By Rashida - Korean style beef tacos

  • By Bettina - Pan Seared Diver Scallops

  • By Michelle - Brunch Spread

  • By Matthew - Watermelon Salad with Pistachio Butter, Mint, Basil and Fresh Chiles

  • By Fatima - Tabouleh Salad with Grilled Halloumi Cheese and Zaatar breadsticks

  • By Fatima - Coffe Rubbed Steak with chimmi churri parsnips and carrots

  • By Joseph - Onion soup

  • By Robert - Homemade flatbread w/ buratta prosciutto and morrocan olives

  • By Sean - Baked Maryland Crab cake

  • By Massimo - Black Cherries Risotto

  • By Chanell - fried catfish

  • By James - Brunch

  • By Massimo - Seared Filet Mignon Crudo

  • By Massimo - SALMON TARTARE

  • By Joseph - pizza class

  • By Gabriela - Crispy Chorizo and Marinated Baby Potatoes with Aioli

  • By Dean - Portuguese Bean Soup

  • By Fatima - Tabouleh Salad

  • By John - Filet Mignon with parmesan roasted corn risotto

  • By Massimo - FINISHING TOUCH

  • By Massimo - SERVING TIME!

  • By Jeffrey - Slow Braised Beef Short Ribs with Creamy Parmesan Risotto

  • By Aaron - Brown Stew Chicken

  • By Joseph - Roasted cauliflower , with zhug & anchovie

  • By Massimo - CRUDO DI TONNO + AVOCADO SMASH

  • By Massimo - Brunch!!

  • By Meg - Fresh Vanilla Bean Donuts

  • By Raymond - Oven Roasted Tomato Tortellini

  • By JACQUELINE - Chocolate brownies, ganache, strawberries and truffles

  • By Massimo - Carne Cruda

  • By Antonella - Caprese Salad Bites

  • By Massimo - GORGEOUS!

  • By KIMBERLY - Honey Salmon

  • By Shannon - Wedge

  • By Massimo - Pasta trio

  • By Massimo - Plating Time!

  • By Massimo - Arancini cacio e pepe

  • By Massimo - TUNA + MANGO + PAPAYA BROCHETTES

  • By Massimo - BEFORE!

  • By Massimo - House-Made Ricotta Gnocchi + Truffle Sauce

  • By Neil - crispy sunchoke chips

  • By Rachel - Roasted Beet Napoleons + Goat Cheese + Hazelnut Citrus Coulis

  • By Massimo - THE NEWYORKER

  • By Rachel - Pumpkin Praline Tiramisu + Grand marnier Crème

  • By Vishal - meal2

  • By Massimo - POTATO O\’BRIEN FOR BRUNCH?

  • By Sam - Shaved asparagus with Vermont goat cheese

  • By Massimo - WHEN EXPERT HANDS MAKES PANSOTTI!

  • By Joseph - salmon & lentils

  • By Massimo - ARTICHOKE + GOAT CHEESE + HOLLANDAISE

  • By Sebastien and Florencia - Duck breast, balsamic gastrique, pomme croquette, green beans and bacon nest

  • By Massimo - POLLO ALLA CACCIATORA

  • By Matthew - Grilled Branzino with Shaved Zucchini, Local Corn and Green Onions

  • By Leanna - Risotto Balls With Marinara Sauce

  • By Christopher - Pan Roasted Duck Breast with Pickled Beet Farro & Cherry Compote

  • By Massimo - Pan-Seared Pork Chop + Sweet & Sour cabbage + Pear mostarda

  • By CHRISTINA - Shrimp Santorini (Shrimp baked with Tomatoes and Feta Cheese)

  • By Massimo - PEAR SALAD BUFFET STYLE

  • By Massimo - STRIPED BASS + CITRUS

  • By Massimo - GAZPACHO

  • By Michelle - The Best Turkey Meatballs

  • By Rachel - Madagascar vanilla layered strawberry cake

  • By Jason - Surf & Surf

  • By Kristy - Southern Style Crab Cakes with Poached Scallops and Jalapeno Remoulade

  • By KIMBERLY - Cheesy Baked Spaghetti

  • By Massimo - ILET MIGNON ROSSINI

  • By Joseph - dry Spice rub Indian wings

  • By Massimo - FINAL TOUCH!

  • By Leanna - Strawberries and Cream W Chocolate Sauce

  • By Massimo - JUST SAUSAGE + PEPPERS!

  • By taheerah - Salted Caramel Bourbon Bread Pudding

  • By Antonio - Chicken thigh braised in coffee-cream stout, spiced candied carrot, roast new potato in herb butter.

  • By Adam - King Crab Salad

  • By Massimo - FINISHING TOUCH.

  • By Randall - Local Tomato and Stonefruit tart

  • By Fatima - Mixed Nuts Baklava with Honey Icecream

  • By Rodney - Jamaican Jerk Rubbed Flank Steak Tacos

  • By Francisco - Arugula & beet salad

  • By Jennifer - Vegan Veggie Burger

  • By Michelle - Moroccan Lamb Ragu

  • By James - King crab and avocado canneloni with pink grapefruit and miso emulsion

  • By Massimo - THE FINISHING TOUCH.

  • By Massimo - PEAR SALAD BUFFET STYLE

  • By Massimo - Burrata

  • By Riccardo - dry age ny strip, panzanella, green tomato, bone marrow

  • By Steph - heirloom tomato and lemon tart

  • By Lisa - Caesar salad

  • By Justin - Rustic Table Setting

  • By Massimo - JUMPING FETTUCCINE!

  • By Shannon - Classic Bolognese

  • By Massimo - CHEF AT WORK!

  • By Massimo - Roasted Top Sirloin

  • By Robert - Soy ginger glazed NY Strip w/ platian puree and roasted carrot

  • By Joseph - Squash blossom tacos

  • By Massimo - Pan-Seared Scallops + Cous Cous + Salsa Verde

  • By BRISA - Poblano Mole Enchiladas

  • By Massimo - CAPONATA SICILIANA + CROSTINI

  • By Massimo - COLORS & TEXTURES

  • By Massimo - CHOPPING!

  • By Massimo - Buffet time!

  • By Massimo - BOUILLABAISSE

  • By Mustafa - Appetizers: eggplant salad, tzaziki, eye bean salad, celery root with olive oil and orange juice, spinach saute.

  • By Massimo - SURF & TURF

  • By CHRISTINA - Spinach Pie (Spanakopita): Spinach and Feta Cheese in Flaky Filo Dough

  • By Michelle - Shrimp and Grits with Sauteed Red Kale

  • By Danny - Chilli carbonara

  • By Sam - Crostini with shaved asparagus and Vermont goat cheese

  • By Fabio - See Bass in salt

  • By Joseph - Smoked Salmon & Creme Fraiche Pizza

  • By Chanell - Red Velvet Cupcakes

  • By Tiana - Grilled Pineapple Shrimp

  • By Rachel - Gratin Dauphinois + Goat Cheese + Caramelized Onions

  • By John - Sashimi on Ice

  • By Ari - Dad\’s Gumbo with Pimento Cheese-Stuffed Wild Rice Balls

  • By Phillipe - Ricotta Gnocchi with parmesan, lemon zest and pancetta

  • By Joseph - Fresh Fruit Sangria

  • By Rachel - Assorted Farmer Fresh Selections Crostini

  • By Sam - Spring hierloom tomato salad

  • By Massimo - CHEF MASSIMO PREPPING

  • By Massimo - Roasted root vegetables

  • By Massimo - RACK OF LAMB

  • By Nicole - Spicy Hawaiian Tuna Appetizer

  • By Anthony - Yellow Wax Beans, Romanesco Cauliflower, Dijon Viniagrette

  • By Christopher - Fried Chicken & Churros

  • By Massimo - THE HANDS AT WORK.

  • By Massimo - THE CHEF @ WORK

  • By Sam - A very happy camper!

  • By Massimo - Herb-roasted beef tenderloin

  • By Rachid - Beef Wellington

  • By Joseph - Ravioli making class

  • By Joseph - Omlette

  • By Antonio - Roast chicken with harissa and schmaltz, rainbow chard, mushroom-barley risotto.

  • By Massimo - JUMPING PASTA!

  • By Rashida - Baked pasta shells with ground turkey and green bell peppers

  • By Massimo - RICOTTA CONCIA + ROASTED FIGS + RICOTTA CONCIA

  • By Nicole - Roasted Lemon Chicken & Sirlion Steak

  • By Michelle - Penne and Meatballs

  • By Ari - Marinated Heller Bros Grapefruit with Jumbo Chilean Blueberries

  • By Massimo - PASTA TIME!

  • By Jennifer - Crispy Sesame Tofu

  • By Massimo - ASPARAGUS – CHEDDAR FRITTATINA

  • By Courtney - Spaghetti alla puttanesca w/ tomatoes, basil, capers, onions, and garlic.

  • By Ronald - Red velvet waffles &chicken

  • By Leanna - Asparagus Risotto

  • By Sam - Valrhona chocolate gooey cake

  • By Massimo - COLOR OF THE SEASON!

  • By Massimo - SEARED FILET MIGNON + BLUE CHEESE + HORSERADISH + CARAMELIZED ONION

  • By Dean - Ahi Tuna Salad

  • By Angelo - Rattatullie

  • By Antonella - Custom Birthday Cake!

  • By Michelle - Carrot, Ginger & Lemon Grass Summer Soup

  • By Michelle - Chicken & Andouille Sausage Gumbo

  • By Massimo - Tortino di Patate + Wild Herbs

  • By Massimo - BBQ SCALLOPS

  • By Dean - Sweetcorn Clam Cnowder

  • By Joseph - oysters overboard

  • By Abby - wild salmon, wild rice, and steamed broccoli

  • By Massimo - PUMPKIN CHEESECAKE + CROSTATA DI MELE

  • By Riccardo - swiss chard florentine, cumin

  • By Sam - Pappardelle Bolognese

  • By Shannon - Farinata

  • By Joseph - Vegan StirFry w/Toasted Onion Brown Rice

  • By JACQUELINE - Moroccan Spiced beef skewers

  • By Antonella - Herb Marinated Chicken Pita

  • By Rachid - Moroccan Tajine

  • By Brenda - Grilled Pork CHop – Seasonal Strawberry Mostarda – Grilled Garlic Scapes – Blue Corn Polenta – Local Goat Cheese & Basil

  • By Brenda - Fresh Local Vegetables – 3 Herb Creme Frache Dip – Homemade Gluten Free Seed & Nut Crackers

  • By Joseph - Deviled Eggs with Caviar

  • By Raymond - Heirloom Tomato Flatbread

  • By Massimo - PRAWNS

  • By Tavares - Ginger Grilled Salmon, atop Coconut & Cajun Alfredo Linguine

  • By Michelle - Pissaladiere

  • By Shannon - Vegan and gluten free Lavash pizza, charred baby heirloom tomatoes, walnut-badil pesto

  • By Chloe - Frisée Salad with Feta, Pineapple, and Dehydrated Olive

  • By Massimo - CHEF CHEFFING!

  • By Riccardo - parmigiano agnolotti, chantarelle mushroom, truffle

  • By Massimo - PAN-ROASTED PORK CHOP + RED CABBAGE PIEMONTESE + APPLE-PEAR MOSTARDA + JUNIPER DEME GLACE

  • By Joseph - Steak tartare

  • By James - Brunch

  • By Blaire - Coq au Vin

  • By Max - Charcuterie Board

  • By Massimo - PLATING BEEF WELLINGTON

  • By Massimo - CHEF AT WORK!

  • By Rami - Moroccan style tagine

  • By Michelle - Roast of Prime Rib of Beef

  • By Phillipe - Melting pot burger- kimchi pickles, mushroom sirloin patty, honey ricotta, caramelized onions, cheese puffs.

  • By Joseph - setting up the buffet

  • By Massimo - Tuna crudo

  • By Isabella - Cara Cara Orange Salad

  • By Johan - Red Beet Carpaccio with Goat Cheese and Fig Compote

  • By Massimo - Chipotle Crusted Pork Loin

  • By Raymond - Steak & Eggs

  • By Dean - Chilled Canteloupe Soup, Grilled Watermelon, Honeydew Salsa, Shrimp Coctail, Honey Drizzle

  • By Massimo - Making Gnocchi

  • By Chanell - Buffet, flank steak and salmon

  • By Blaire - Vegan chocolate and toasted coconut pudding

  • By Massimo - Moroccan Steak

  • By Travis - Chicken sausage, mushroom, garlic, broccoli, butter pan sauce

  • By Ty - Mixed Greens. Broiled Pears. Prosciutto. Parmesan Vinaigrette.

  • By Massimo - PANZANELLA ESTIVA!

  • By Massimo - RESTING CHEF!

  • By Massimo - KITCHEN WITH A VIEW

  • By Michelle - Fall Salad with warm Pecan coated Goat Cheese

  • By Michael - Dragon Roll & Volcano Roll

  • By Iulian - Beet Salad, Grilled and Fresh Herbs

  • By Massimo - Israeli salad

  • By Massimo - MINI CRABCAKES + TOMATO JAM + CHILI-LIME AIOLI

  • By Massimo - ROASTED PEACHES

  • By Joseph - lobster cocktail

  • By Massimo - House-Made Granola Parfait

  • By Sebastien and Florencia - Spiced pears, daquoises, chocolate ganache

  • By Cameo - Pasta Misti

  • By Michelle - Porterhouse Steak with Herb Roasted Red Bliss Potatoes

  • By Ashley - Ribye Steak

  • By Massimo - Salmon

  • By Joseph - Honey BBQ Chicken

  • By Massimo - PLUM TOMATO JAM PREPARATION

  • By Joseph - Tacos

  • By Courtney - Sweet chili Shrimp w/ Pineapple Coconut Salsa

  • By Massimo - CEVICHE DE LENGUADO

  • By Sean - Beef Carpaccio

  • By Massimo - CHRIS\’S BIRTHDAY SURF & TURF

  • By Joseph - bronzini with radish & celery

  • By Joseph - Burratta with peaches

  • By James - Cardomon panna cotta with marischino cherrie and lemon tuile

  • By Mustafa - Fillet mignon steak with tomato and onion sauce

  • By Sam - Roasted seabass with Meyer lemon gremolata

  • By Massimo - GRILLED CAESAR

  • By Joseph - Swordfish Sicilian style

  • By Joseph - Linguini with clams

  • By Massimo - PAN-SEARED BRANZINO + EVOO

  • By Massimo - VITELLO TONNATO

  • By Massimo - Cauliflower cakes (vegan)

  • By Massimo - GNOCCHI TASTING

  • By Joseph - Making mozzarella

  • By Shannon - Ribbon salad

  • By Michelle - Cured Salmon Tower

  • By Massimo - New York Strip

  • By Massimo - CHOCOLATE TRUFFLE MOUSSE

  • By Ty - Crunchy Collosal Crab cake w Mango and Avocado Salsa and Fortified Lemon Butter

  • By Massimo - ROASTED PEACHS & BURRATA

  • By Massimo - THE CHEF IS CHEFFING!

  • By Riccardo - halibut, cranberries beans veloute, sea food cassuolet

  • By Tisarah - Three layer berry and Chocolate mousse cake

  • By Massimo - CARIBBEAN SHRIMP

  • By Joseph - Soufle

  • By Antonella - Chicken Meatballs and Spaghetti Squash with Broccolini

  • By Kristy - Deconstructed Key Lime Pie

  • By Justin - Beetroot Ravioli with Roasted Butternut Squash Filling

  • By Tisarah - Roasted pork with apples

  • By Joseph - Caviar & blinis

  • By Massimo - House-Made Ricotta Gnocchi + Truffle Sauce

  • By Ty - Green Goddess Chicken w Yucca Mash

  • By taheerah - Vegan Crispy Tofu and Broccoli Stir Fry

  • By Micah - steak and sweet potatoes

  • By Joseph - Tacos

  • By Massimo - WHEN EXPERT HANDS MAKES PANSOTTI!

  • By Massimo - GRILLED MAINE LOBSTER TAILS

  • By Massimo - CHICKEN TENDERLOIN SALTIMBOCCA

  • By Joseph - Chicken parm & spaghetti

  • By Katheryne - Potk belly and red miso ramen

  • By Michelle - Seafood Boil

  • By Massimo - TUNA POKE

  • By Ty - Seared Cold Ahi w Asian Pickles, Wasabi Mayo Smear. Coral Tuille

  • By Rick - trout dish root vegetables

  • By John - Japanese fried marinated chicken

  • By Massimo - PROOFING ONION FOCACCIA!

  • By Joseph - Vanilla Latte Cake

  • By James - Braised shortrib ragout, buttered noodles, pickled beets

  • By Massimo - PEAR SALAD

  • By Massimo - PEAR SALAD

  • By Blaire - Coconut cacao cranberry layer cake (gluten-free)

  • By Steph - tahini sumac cauliflower & broccolini

  • By Tisarah - French pate with Pickles and mustard’s

  • By Joseph - Farro, chia & farmers mkt salad

  • By CHRISTINA - Leg of Lamb Stuffed with Spinach, Feta, and Sun Dried Tomatoes

  • By Dean - Tuna Poke Shooters

  • By Michelle - Peruvian Shrimp Ceviche

  • By Mustafa - Baklava

  • By Sam - Crostini with shaved asparagus and Vermont goat cheese

  • By Nicole - Roasted Corn Salad

  • By Leanna - Chicken Parmesan

  • By Massimo - MANGO COULIS + MACERATED BERRIES + CREME ANGLAISE

  • By Christina - Jerk Salmon Entree

  • By Amira - Scallops and green curry cauliflower

  • By Massimo - MADE-IN-FRONT-OF-YOU RICOTTA GNOCCHI

  • By Sam - Lox and bagel Canapes

  • By Jason - Cream Puffs!!

  • By Courtney - Stewed Chicken, Mashed Potatoes and sweet plantains.

  • By Massimo - GNOCCHI TASTING

  • By Massimo - CICCHETTI

  • By Rami - Toasted pistachio – almond vermicelli rice

  • By Gabriela - Grilled Hanger Steak with Homemade Chimichurri

  • By Mustafa - Tramisu

  • By Joseph - sweet Jem cherry tomato salad

  • By Jordan - Grilled Hawaiian Chicken Breast

  • By Chris - Lobster Farrotto

  • By Massimo - SCALLOP SURF & TURF

  • By Massimo - ZABAIONE

  • By Massimo - ISRAELI SALAD

  • By Rodney - Pepper Steak Lettuce Wrap

  • By Rachel - Carrott + Orange Soup + Crème Fraiche + basil Oil

  • By Massimo - Pasta Cuts

  • By CHRISTINA - Sea Bass with Spinach Rice and Roasted Tomatoes

  • By Chanell - meal prep

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