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By Massimo - SAUTÉED BROCCOLI-RABE
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By Leanna - Fresh homemade crackers
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By Massimo - HOLIDAY PARTY
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By Kurt - Half baby chicken, wagyu beef rice stuffing, sautéed mushrooms and beef tatakis sauce
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By Kisha - Crab Cake with Charred Corn Salad
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By Taheerah - Vegan Crispy Tofu and Broccoli Stir Fry
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By Massimo - PANZANELLA
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By Vasily - Vegetable Tartare
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By Vincent - Rollatini ( Vegetarian)
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By Ken - Soy Citrus glazed salmon, vegetable couscous crispy leeks
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By Kyle - Roasted Citrus Soy Glazed Duck
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By Trez - Vegetarian Mushroom Wellington
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By Facundo - NY Striped steak with mash potato and chimichurri
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By Kurt - Miso broth with wagyu gyoza and shredded black truffle
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By Antonio - Roast chicken with harissa and schmaltz, rainbow chard, mushroom-barley risotto.
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By Kyle - Seafood Paella
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By Massimo - MAKING TIRAMISU
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By Alessandro - Paella
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By Mai - Shrimp Accra
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By Francisco - fresh pasta with seafood
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By Massimo - FOCACCIA ALLA GENOVESE
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By Rachel - Marinated Tomatoes
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By Heather - Ocean Medley with Squid Ink Strozapreti
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By Kamal - Passed Canapés
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By Massimo - GNOCCHI WITH MUSHROOMS
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By Massimo - INSALATA DI MARE
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By Facundo - Tagliatele with butternut squash sauce and Percorino cheese
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By Iulian - Poached Pear, Spiced Vanilla Ice Cream, Walnuts, Caramel
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By Ebony - Lobster Ravioli
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By Kern - Peking Duck
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By Massimo - BEIGNET
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By Raymond - Charcuterie Board
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By Massimo - CHOCOLATE MOUSSE CAKE
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By Massimo - ROASTED JEWEL POTATOES & GREEN BEANS
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By Alessandro - Beet Hummus
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By Vera - Foie Gras Bon Bons
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By Francisco - grilled lobster tails with creamy truffle risotto
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By Nicole - Tuscan Salmon & Roasted Spiced Balsamic Carrots
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By Massimo - AGNOLOTTI
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By Massimo - PROPOSAL DINNER
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By Zachary - Daughter’s birthday
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By Jordan - Lemon Quinoa Stuffed Portabello Mushrooms
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By Miguel - Wagyu Guisado
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By Raymond - Cheesesteak Wontons
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By Zachary - Local Golden Tile/ Rock Shrimp Scampi/ Fresh Pappardelle
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By Kurt - Apricot and dates with glaze bread pudding
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By Kern - Fire Roasted Kabocha and Japanese Eggplant
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By Tiffani - Lemongrass boathouse steamed or grilled fish
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By Massimo - CHOCOLATE MOUSSE CAKE
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By Massimo - THE CHEF!
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By Massimo - READY TO BAKE FOCACCIA ALLA GENOVESE
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By Zachary - Tugboat (Captain graduation)
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By Henry - Chocolate Fondant Brownie with Gelato & Dulce de Leche sauce
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By Kurt - Dauphinios potatoes, seared shrimp and scallop, champagne béchamel
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By Alessandro - Tiramisu
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By Robert - Huacatay ceviche, pickled red onions, fried corn, leche de tigre
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By Vasily - Broccoli Cheddar Soup
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By Franco - Meal prep
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By Massimo - PEAR SALAD
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By Sunny Zhenting - Chicken salad
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By Heather - Seared Rib Eye with Garlic Peppercorn Gravy
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By Vasily - Shakshuka
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By Joy - Cream Cheese Golden Money Bags w. Thai Chili Sauce (not shown)
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By Henry - Seafood Paella
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By Trez - Santa Maria Tri-Tip
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By Logan - French Onion Soup
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By Massimo - LOBSTER BOIL IN EASTHAMPTON
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By Heather - Mughlai Chicken
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By Franco - Family style
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By Iulian - Beet Salad, Grilled and Fresh Herbs
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By Nicole - Organic Beet Gazpacho
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By Massimo - TAGLIATA
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By Logan - Mussels in a White Wine & Butter Broth
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By Joseph - beef Roulades
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By Vera - tuna tartare + ponzu + sea urchin
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By Henry - Smoked Salmon & Poached Egg Arepa
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By Tony - Chef Tony
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By Sarah - wing competition placed 3rd
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By Gabriel - Pomegranate Panna cotta
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By Joseph - Shrimp Cocktail
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By Kurt - Dauphinios potatoes beurre blanc and bouguetiere vegetables
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By Massimo - BIRTHDAY PARTY BRUNCH
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By Alessandro - Basil Pesto Gnocchi (from scratch)
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By Massimo - CRUDO DI TONNO
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By Leanna - Black Pepper Beef Fillet w Parsley & garlic topping Tomato salad and Parmesan roasted potatoes
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By Cashimiere - Crispy beet salad
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By Kyle - Seared Duck Breast with Cherry Reduction Sauce
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By Andres - French Onion Soup
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By Nicole - Butter Basted Fresh Herb Filet Mignon with Béarnaise, Roasted Dill Baby Potatoes, Spiced Paprika Aioli, Roasted Lemon Balsamic Asparagus
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By Robert - Roasted cauliflower puree, picked fennel salad, halibut
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By Andres - French Toast with roasted figs and orange infused maple syrup topped with toasted almonds
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By Massimo - AVOCADO BRUSCHETTA
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By Massimo - NATURA VIVA
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By Ken - Tuna sashimi tart, crispy wonton, ponzu cream pea tendrils
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By Paolo - Surf and turf- petit filet, lobster, shrimp fried rice, market veggies
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By Robert - Miso cauliflower, black bean mole, fried cauliflower stems
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By Heather - Veggie Medley Stir Fry with Egg
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By Massimo - SHRIMP & GRITS
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By Robert - Homemade flatbread w/ buratta prosciutto and morrocan olives
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By Massimo - SEAFOOD SALAD
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By Michelle - Brunch Spread
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By Massimo - BIRTHDAY CHOCOLATE MOUSSE
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By Joseph - Egg & Roasted Vegetables In Puff Pastry
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By Zachary - Snapper Crudo for two
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By Leanna - Split Pea Soup
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By Leanna - Panko Chicken with Spicy Avocado Sauce
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By Kurt - Scallop and cucumber cilantro
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By Bobbi - Fruit platter
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By Ken - Scallop BLT’s
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By Kyle - Crab Cakes
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By Nicole - Turkey Bolognase Angel Hair Pasta
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By Massimo - DID YOU EVER SEE FLYING PENNE?
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By Danny - Beach food
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By Massimo - CAULIFLOWER-YUCA GNOCCHI + VEGAN PESTO
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By Lesa - Plum & Blackberry Pavlova
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By Massimo - BERRY SHEETPAN PANCAKE + AGED BOURBON BARREL MAPLE SYRUP
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By Kurt - Strawberry Duck
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By Nicole - Lemongrass Salmon
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By Andres - Steak Ramen
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By Facundo - Market fish with marinated eggplant, semi-dried tomato and mixed greens
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By Henry - Crème Brûlée
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By Paolo - Smoked pork belly. Apple onion chutney.
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By Alessandro - Panna Cotta, Strawberry Coulis
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By Violette - Sticky toffee pudding
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By Zachary - Crispy Skate Wing/ Brown Butter Soy/ Confit Beet & Cauilflower
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By Jaime - Warm Goat Cheese Salas
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By Raymond - Espresso Brownies
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By Jeremy - Peach Tart
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By Massimo - ROASTED BEEF TENDERLOIN + CHIANTI RED ONION JAM
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By Michelle - Senegalese Chicken & Grits
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By Massimo - FILET MIGNON CROSTINI
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By Kyle - Seared Ahi
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By Jordan - Irish Corned Beef with a Mustard Cream Sauce & Traditional sides
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By Sylvie - Chilean Sea Bass with Virgin Sauce
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By Massimo - PAPPARDELLE AL LIMONE
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By Atiya - Multiple Dishes
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By Kisha - Filet Mignon
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By Trez - Seared Scallops
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By Ebony - Mushroom Ravioli
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By Kisha - Filet Mignon with Mushroom Cream
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By Kisha - Salmon Loin with Herb Cream
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By Vincent - Crab Stuffed Mushroom
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By Melissa - Bbq Chicken
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By Alessandro - Pizza Bites
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By Massimo - CARPACCIO DI TONNO
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By Asher - Tangerine Ginger Beef Liver
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By Massimo - VEGAN MOZZARELLA & TOMATO FRITTATINE
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By Robert - Rocoto and guajillo chili shrimp tacos
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By Alessandro - Summer Salad
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By Massimo - BRUSCHETTA
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By Lesa - Porcini dusted scallops
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By Michelle - Shrimp Scampi & Spaghetti Squash
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By Franco - Meal prep
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By Henry - Paella de Mariscos – Seafood Paella
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By Massimo - LOBSTER GUAC
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By Kurt - Chef Kurt
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By Leanna - Blacken salmon w lemon infused jasmine rice and green beans
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By Massimo - LOBSTER GUAC
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By Michelle - Persian Jeweled Rice (Tahdig)
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By Taheerah - Vegetarian Ramen
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By Caitlin - Seafood boil
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By Alessandro - Burrata, Autumn Squash, Sage-Walnut Pesto
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By Trez - Local Ahi Tuna Burschetta
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By Michelle - Coq Au Vin for two
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By Taheerah - Crispy Pork Schnitzel
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By Ken - Grouper ceviche, sweet potato mousse, crispy yucca
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By Kurt - Lamb chops, roasted vegetables with a sun-dried tomato roasted roma tomato and a rosemary lamb jus
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By Robert - Pistachio pesto, Peruvian huancaina sauce, basil
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By Henry - Backed pancakes
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By Robert - Roasted carrot salad, smoked coconut yogurt purée, cacahuate crumble
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By Kurt - Beef Fillet brandy mushroom dauphinios potatoes beurre blanc
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By Ken - Yellow beet carpaccio, baby greens pumpkins seeds, lemon olive oil
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By Robert - Cold smoked scallop, pomegranate, cara cara, habanero oil
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By Kyle - Citrus Soy Glazed Salmon
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By Massimo - HOUSE-MADE TAGLIOLINI W/ TRUFFLES
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By Leanna - Chicken and waffle bites entree or app
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By Henry - Falafel
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By Leanna - Seared lamp chops with roasted garlic and olives
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By Facundo - Homemade sourdough bread with market veggies
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By Alessandro - Finger Food
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By Iulian - Roast Chicken Breast, Summer Vegetables
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By Robert - Sous vide and braised short rib, carrot risotto,
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By Massimo - BIRTHDAY PARTY BRUNCH
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By Francoise - Zucchini parmigiano reggiano and pine nut salad
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By Massimo - SHRIMP CEVICHE
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By Nicole - Spicy Hawaiian Tuna Appetizer
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By Miguel - Charcuterie board
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By Leanna - Chocolate Covered Strawberries
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By Joy - Fruit Salad w. Candied Nuts & Cashew Cream
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By Cashimiere - Whole roasted duck
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By Massimo - PANSOTI GENOVESI
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By Massimo - PANETTONE BREAD PUDDING ANYBODY?
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By Massimo - ROLLING!
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By Alessandro - Strawberry Cheesecake Cups
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By Tony - Pear and Arugula Salad, Salami, Bayley Hazen Blue, 25 year old balsamic
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By Jeremy - Lemon Tart
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By Cashimiere - Coconut shrimp tacos with mango salsa
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By Nicole - Herb Chicken & Potato Casserole
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By Kisha - Katafi Shrimp with Spicy Salsa
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By Sylvie - Goat cheese salad
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By Kurt - Pork loin and fig
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By Raymond - Prosciutto & Apple Crostini
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By Alessandro - Eggplant Parmigiana
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By Joseph - Potato Frittata
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By Alessandro - Wild Mushroom Linguine
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By Michelle - Vegetarian Lentil Tagine
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By Michelle - Golden Beet Hummus
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By Cashimiere - Sunday funday brunch buffet
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By Leanna - Cremé brûlée
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By Henry - Gazpacho – Andalucian
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By Massimo - FRENCH TOAST STICKS + LIME FRUIT SALAD + MANGO-AVOCADO TOASTS
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By Robert - Guajillo marinated shrimp, apricot jam, toasted amaranth
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By Michelle - Summer Salad
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By Massimo - PANSOTI ALLA SALSA DI NOCI
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By Michelle - Collard Spring Rolls
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By Paolo - Spanish appetizer trio- Patatas Bravas, Octopus and chorizo, Stuffed Piquillo Peppers
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By Michelle - Cured Salmon Tower
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By Taheerah - Salted Caramel Bourbon Bread Pudding
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By Eric - Beet salad
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By Massimo - LOBSTER GUAC
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By Robert - Beet leaf tetelas, tuna belly, shirodashi, preserved lime crema
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By Bobbi - Anti pasta
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By Reni - Finger Foods
-
By Kurt - Individual cheese cake with strawberry sauce
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By Massimo - SOFT EGG ON ROASTED EGGPLANT
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By Violette - Grazing
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By Miguel - Charcuterie board
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By Leanna - Lemon Panna Cotta
-
By Miguel - Gazpacho
-
By Vasily - Tomato Salad
-
By Leanna - Egg Benidict
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By Jennifer - Pecan crusted chicken
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By Vera - sea urchin + morels + potato mille-feuille
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By Eric - Charcuterie
-
By Massimo - NATURA VIVA
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By Meg - Butter lettuce wraps
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By Massimo - GRILLED CAESAR
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By Miguel - Raw shellfish platter
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By Kyle - Chicken Parmesan
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By Joy - Creamy Pesto Chicken w. Lemon Thyme Cannellini Beans & Caprese Side Salad
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By Vera - Tuna Tartare + Ponzu + Sea Urchin + Caviar
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By Antonio - Croque madame with a simple mesclun salad.
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By Melissa - Eggs benedict
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By Leanna - Asparagus Risotto
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By Kisha - Salmon with Cream and Ravioli
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By Massimo - PEAR SALAD
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By Massimo - BRANZINO
-
By Robert - Duck fat veal meatballs, ramp and brioche
-
By Rachel - Homemade Vanilla Ice Cream with Peaches, Crumble
-
By Alessandro - Borscht
-
By Joseph - Braised Short Ribs
-
By Massimo - FILET MIGNON CROSTINI
-
By Kisha - Scallops and Grits
-
By Massimo - PROSCIUTTO & MELON
-
By Henry - GF Fresh Tagliatelle (Pair it with: Authentic Alfredo, Bolognese, or whatever you desire)
-
By Alessandro - Saffron Risotto
-
By Henry - Salmon Roe & Avocado Toast
-
By Reni - Fancy board
-
By Heather - Meal Prep
-
By Atiya - Curry Lamb Chops and Potatoes
-
By Zachary - Green Tea Cured Mangrove Snapper Poke
-
By Massimo - LAMB CHOPS
-
By Leanna - BLT Bites
-
By Leanna - NY strip
-
By Jennifer - Citrus glaze salmon
-
By Massimo - JUMPPPP!
-
By Vasily - Dessert “Russian pastila “
-
By Michelle - Porterhouse Steak with Herb Roasted Red Bliss Potatoes
-
By Vera - mille-feuille
-
By Massimo - BURRATA
-
By Massimo - BRASATO
-
By Alessandro - Appetizers
-
By Leanna - Jambalaya
-
By Vera - Oysters Rockefeller
-
By Massimo - GNOCCHI MUSHROOMS
-
By Vera - Orange Carpaccio and Sorbet
-
By Massimo - ROASTED VEGGIES SKEWERS
-
By Robert - Black garlic cured bass tostada, salsa macha, hazelnut
-
By Kern - Kiushi (Japanese Skewers) – King Salmon Belly
-
By Andres - Pork Gyoza
-
By Danny - chicken salad
-
By Henry - Sashimi plate
-
By Jordan - Herbed Chicken with a Balsamic Reduction
-
By Vera - jasmine, yuzu, milk
-
By Michelle - Open Faced Sandwiches
-
By Joseph - Roasted SeaBass Toasted Onion CousCous
-
By Andres - Seared Scallops, ceviche
-
By Massimo - SHRIMP CEVICHE
-
By Eric - Wedding
-
By Henry - Organic Microgreens
-
By Iulian - Avocado and Watermelon Radish Toast
-
By Massimo - COLD ORECCHIETTE SALAD
-
By Dennis - Braised Shortrib, Root Vegetables, Smoked Red Wine Reduction, Chimichurri
-
By Joseph - Creamy Mac n Cheese
-
By Massimo - CITRUS SALAD
-
By Michelle - Sea Urchin Party Starter
-
By Massimo - AFTERMATH
-
By Violette - Little Gems Salad
-
By Kisha - Butternut Squash Soup with Coconut Milk
-
By Massimo - BANANA FOSTER BREAD PUDDING
-
By Leanna - Beef Ramen with asparagus and medium eggs
-
By Massimo - PROPOSAL DINNER
-
By Massimo - BRANZINO
-
By Ken - Bibb wedge salad, blue cheese, applewood bacon, grape tomatoes
-
By Michelle - Cajun Chicken & Waffles
-
By Leanna - Tapas & Apps
-
By Joy - Caprese
-
By Francisco - Cooking class fresh gnocchi.
-
By Massimo - SOUTHERN SOUL COFFEE RUB PORTEHOUSE
-
By Mai - Bass
-
By Cashimiere - Heirloom tomato pickled cauliflower stalk and crispy cauliflower steak ( vegan)
-
By Lesa - Seafood Tower
-
By Massimo - ROASTED PEACHES
-
By Ebony - Vanilla Bean Cake
-
By Rachel - Apple Tart
-
By Michelle - Pissaladiere
-
By Joseph - Chicken Eggrolls
-
By Kelsey - Sears Scallops with Lamb chops x broccolini x roasted potatoes x brown butter drizzle
-
By Massimo - TARTE TATIN + BOURBON VANILLA ICE CREAM
-
By Kisha - Katafi Shrimp
-
By Andres - Rack of Lamb, sunchokes, radicchio, jus
-
By Kisha - Shrimp Crostini and Roasted Corn Salad
-
By Sylvie - Red Tuna Tartare, Avocado and Mango Salsa
-
By Jennifer - Apple crumble
-
By Lesa - Filet Mignon sliders
-
By Ken - Lobster tails, brown butter
-
By Jaime - za\’atar Spiced Salom with Grilled Vegtables
-
By Dennis - Tuna Tartare, Charred Cucumber. Yuzu Shiso, Avocado
-
By Joy - Cheesy Chicken & Rice Stuffed Poblanos w. Roasted Garlic Yogurt & Pomegranate
-
By Taheerah - Weekly Meal Preparation
-
By Mai - Seabass & Prosciutto stuffed Chicken Breast – saffron risotto
-
By Franco - Baked Lemon Pancakes
-
By Henry - Table set up
-
By Kamal - Crabcakes
-
By Jennifer - Fried goat cheese
-
By Kisha - Puff Pastry with Sweet Citrus Bavarian
-
By Joseph - BBQ Baby Back Ribs
-
By Joseph - Beef Bourguigoine w/Noodles
-
By Iulian - Everything Smoked Salmon Bagel
-
By Kelsey - Stuff Crab Cake with Lamb Chops x roasted potatoes x string beans
-
By Jaime - Lobster Ravioli
-
By Massimo - INDIVIDUAL DAIRY-FREE TARTE TATIN
-
By Joseph - Traditional Greek Salad
-
By Robert - Flautas with burnt tomatillos chili sauce , pickled red onions and alfalfa sprouts