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Nancy By NancyChargrilled Oysters
Massimo By MassimoLOBSTER BOIL
David By DavidMoroccan-style salmon, tomatoes in three colors, parsley, organic peppers
Stephen By StephenFried Millet Lentil Cakes
Kurt By KurtScallop and cucumber cilantro
Massimo By MassimoCHICKEN SCARPARIELLO & BROCCOLINI
Kurt By KurtChicken cherry apricot
Massimo By MassimoHOUSE-MADE TAGLIOLINI W/ WHITE TRUFFLE
Leanna By LeannaLemon Panna Cotta
Matthias By MatthiasSurf and Turf: Filet Mignon and Lobster Tail
Ebony By EbonyLobster Ravioli
Vera By VeraDry-aged Filet Mignon, Sauce Bordelaise, Foie Gras
Matthew By MatthewRoasted Free range chicken / purple potato puree / roasted cauliflower
Lana By LanaLemon tart with berries
Massimo By MassimoWATERMELON FETA SALAD
Francisco By FranciscoCooking class fresh gnocchi.
Travis By TravisHerb pappardelle, wild mushrooms, rapini, braised pork shoulder
Massimo By MassimoBIRTHDAY CHOCOLATE MOUSSE
Danny By DannyDish food
Massimo By MassimoBRASATO AL BAROLO
Massimo By MassimoCOLORSSSSSSSSS!
Tova By Tovacooking
Heather By HeatherMeal Prep
James By JamesRaspberry Napoleon
Miguel By MiguelMushroom Pesto Carbonara
Massimo By MassimoPEACHES!
Matthew By Matthewporcini fettuccini / roast broccoli / mushroom broth
Massimo By MassimoFOCACCIA ALLA GENOVESE ALLA SALVIA
Massimo By MassimoSHRIMP SCAMPI
Miguel By MiguelFish ceviche on blue maize sope
Jake By JakeLamb Shank with roasted mushrooms
Tyler By TylerLamb chops and polenta
Joshua By JoshuaLegumes de saison
Travis By TravisHeirloom tomato caprese, burratta cheese, basil syrup, tomato water
Demeatrie By DemeatriePomegranate Chicken
Michelle By MichelleAmuse Bouche
Massimo By MassimoTORTA DI VERDURA
Jordan By JordanLemon Thyme Chicken Breast with a Beurre Blanc Cream Sauce
Massimo By MassimoAPPLE-PEAR STRUDEL
Asheesh By AsheeshLaknavi Raan (Indian Leg of Lamb)
Massimo By MassimoPAPPARDELLE AL LIMONE
Eric By EricDry aged beef
Andrew By AndrewSushi Dinner
Geoffrey By GeoffreyBlue-Fin Tuna Tartare
Leanna By LeannaGravied pork chop with Creamy Mac and cheese and spinach
Leanna By LeannaCremé brûlée
Lydia By LydiaCalalou with scallop
Massimo By MassimoFOCACCIA ALLA GENOVESE
Massimo By MassimoPOACHED PEAR + KAYMIK
Kiara By KiaraT-bone steaks with Parmesan mashed potatoes and garlic roasted vegetables
Abyssinia By AbyssiniaRoasted Cauliflower with crispy shallots
Natalie Tiana By Natalie TianaCoconut Chicken and Sweet Potato Waffle
Matthias By MatthiasGluten Free Key Lime Pie and Gluten Free Papaya Lemon Custard
Kurt By KurtChef Kurt
Taheerah By TaheerahFresh Garlic Naan
Massimo By MassimoCARPACCIO DI TONNO
Raymond By RaymondReese\’s Skillet Cookie
Massimo By MassimoBUTTERNUT SQUASH SALAD
Joseph By JosephSmoked Salmon & Creme Fraiche Pizza
Massimo By MassimoBUTTERNUT SQUASH SALAD
Joshua By JoshuaValrhona dark chocolate tart
Robert By RobertRoasted corn with cherry tomatoes and black beans
Brenda By BrendaBrown Butter Pan Seared Sea Scallops – Sorrel Pesto – Local Squash & Blossoms – Herb Oil
Massimo By MassimoPOTATO O\’BRIEN
Bryan By BryanCrispy Braised Short Rib, Beef Fat Potatoes, pickled Chiles, crispy Buttermilk Onions, Beef Jus, micro Parsley
Travis By TravisYukon gold gnocchi, braised pork belly, poached egg, sauteed escarole
Massimo By MassimoARANCINI CACIO E PEPE
Massimo By MassimoFOCACCIA ALLA GENOVESE
Vera By Veracorn velouté + lobster
Vasily By VasilyNY Strip
Ken By KenHeirloom tomatoes, Black Sea salt, shaved granna
Massimo By MassimoMOZZARELLA BRUSCHETTA
Franco By FrancoMeal prep Carne asada
Massimo By MassimoPEAR SALAD
Robert By RobertMiso soy cured egg
Diana By DianaCramberry Chicken Liver Mousse
Massimo By MassimoCHOCOLATE MOUSSE CAKE
Matthew By Matthew4Hour smoked chicken thighs, smoked cauliflower puree, spicy beans, broccoli
Matthew By Matthewshaved local asparagus & golden beet salad
Jaime By JaimeBraised Lamb Shank Roasted Garlic Mash Potato & Haricot Vert
Michelle By MichellePan seared Lamb Chops with Mission Fig Jam
Tiffani By TiffaniChef Tiffani
Colby By ColbyPizza with Brussels Sprouts, Bacon & Pecorino
Leanna By LeannaStuffed Pablano with habanero and Jalapeno cream sauce
Robert By RobertRoasted cauliflower puree, picked fennel salad, halibut
Miguel By MiguelVegetable Fritata
Jaime By JaimeRoasted Vegetable Terrine with Eggplant Puree, Swiss Chard & Grilled Polenta Cake
James By JamesShrimp and Short Rib
Heather By HeatherLobster Stuffed Grapefruit with Avocado
Andrew By AndrewPrime Filet
Raymond By RaymondEspresso Brownies
Brenda By BrendaCollage of flavors
Thierry By ThierryBeef tenderloin
Leanna By LeannaPanko Chicken with Creamy Cilantro Sauce with Spanish Rice
Mitchell By MitchellPomegranate Glazed Spare Ribs
Massimo By MassimoFOCACCIA ALLA GENOVESE
Massimo By MassimoROASTED PEACHES
Leanna By LeannaBlacken salmon w lemon infused jasmine rice and green beans
Massimo By MassimoPANSOTI ALLA GENOVESE
Joshua By JoshuaKing Crab & Saffron- Tomato Gazpacho
Meg By MegSeared duck breast
Matthias By MatthiasBeef Tataki on Horseradish Cream
Johnny By JohnnyRolls!
Henry By HenryLemon Crepe, Raspberry & Basil
Allie By Alliepotatoes au gratin
Massimo By MassimoLOOK, THE CHEF!
Michael By MichaelMozzarella Stuffed Arancini
Massimo By MassimoPANSOTI GENOVESI
Nicole By NicoleLemongrass Salmon
Henry By HenryChocotorta – Layers of Dulce de Leche and Chocolate Marquise
Colby By ColbySpiced Demerara Sugar Palmiers (made from homemade puff pastry!)
Lydia By LydiaLobster and scallop with a creamy buttery Saffron sauce
Geoffrey By GeoffreyWild King Salmon, Chive Potatoes, Fresh Tomato Butter Sauce
Travis By TravisCitrus infused swordfish, carrot turmeric purée, creamy kale & lentils
Kurt By KurtChicken rolade on polenta with sauteed peppers and onions with pink guava puree and red bell pepper puree
Raymond By RaymondLamb Ragout
Henry By HenryVegetarian Bean & Cheese Tacos with Avocado & Cilantro Microgreens
Massimo By MassimoSAUTÉED BROCCOLI-RABE
Michelle By MichelleSummer Salad
Lupita By Lupitabraised goat pappardelle and pomegranate seeds
Stephen By StephenKimchi Apple Salad
Matthew By Matthewchicken ballotine
Jaime By JaimeSeared Scallop with Carrot 3 Ways
Ebony By EbonySalmon with rice and a lemon butter sauce
Joseph By JosephFresh CitrusAde
Stephon By StephonSouthern shrimp and gruyere cheese grits
Colby By ColbyRoast chickens
Michelle By MichellePeruvian Shrimp Ceviche
Massimo By MassimoSHRIMP CEVICHE
Massimo By MassimoBUFFALO MOZZARELLA CAPRESE
Matt By MattChianti Braised Short Ribs
Kurt By KurtEggs Housard
Massimo By MassimoTHE LAST TOUCH!
Sean By SeanMargharita Pizza
Alessandro By AlessandroAvocado Tuna Tartare
Travis By TravisCharred broccloni, hazelnut romesco
Massimo By MassimoBURRATA CAPRESE
Nicole By NicoleOrganic Beet Gazpacho
Leanna By LeannaChorizo Stuffed Pablano with Mexican Rice
Massimo By MassimoROASTED VEGGIES + SALSA VERDE
Michelle By MichelleMussels Roberto in Abita Amber
Michelle By MichelleShamrock Pudding
Kurt By KurtLamb chops, roasted vegetables with a sun-dried tomato roasted roma tomato and a rosemary lamb jus
Bryan By BryanSwordfish Preserva toast, Fava Bean pesto, sliced Kalamata Olive, Frisee, Tarragon
Antonio By AntonioSimple gnocchi with brown butter & crispy sage.
Massimo By MassimoLOBSTER GUAC
Massimo By MassimoFUNNY CHEF!
Leanna By LeannaStreet tacos cauliflower w micro greens & mahi mahi w alfalfa sprouts
Massimo By MassimoROASTED EGGPLANTS TAHINI-SALSA VERDE
Massimo By MassimoPAINTING CHEF
Stephania By StephaniaVegetable tower : roasted potatoes, kumato tomatoes, asparagus with a velvety cauliflower sauce
Meg By MegMint pavlova
Paolo By PaoloSurf and Turf- petit filet of beef, basque style crab, melted leeks, olive oil mashed potatoes, black truffle
Joseph By JosephCold Shrimp Cocktail
Cashimiere By CashimiereBlack bean cakes with corn salsa
Antonio By AntonioHandmade pappardelle, zucchini, lemon-garlic whipped ricotta, chili flake, sea salt, fresh oregano.
Leanna By LeannaAsparagus Risotto
Dennis By DennisTuna Tartare, Charred Cucumber. Yuzu Shiso, Avocado
Michelle By MichelleFall Salad with warm Pecan coated Goat Cheese
Travis By Travispoke style ahi tartare
Matthew By Matthewpassionfruit pate de fruits
Massimo By MassimoFINISHING TOUCH TO HOUSE-MADE TIRAMISU
Massimo By MassimoROASTED EGGPLANTS+TAHINI+SALSA VERDE
Lesa By LesaSpanish Tapas grazing board
Kyle By KyleCharcuterie Board
Massimo By MassimoFAMILY STYLE GRILLED CAESAR
Henry By HenryTriple chocolate mousse cake, chocosponge marquise
Heather By HeatherYummy in Your Tummy Canapes
Ryan By RyanSalmon En Papillote
Michelle By MichelleSea Urchin Pasta with Salmon Roe & Quail Egg
Danny By DannyMussel Carbonara
Eduardo By Eduardospanish tortilla, pickled okra, saffron aioli
James By JamesYukon gold potato knish with caviar tasting, creme fraiche, soft herbs
Natalie Tiana By Natalie TianaAvocado Toast (Regular and GF)
Geoffrey By GeoffreySous Vide Wagyu Short Ribs!
Violette By VioletteLittle Gems Salad
Michelle By MichelleBlack Bean Salsa & Chips
Joshua By JoshuaHome Made Beer Bread
Joseph By JosephPotRoast Re-Invented
James By JamesPan Seared Scallops,Rice Noodles, Pea puree topped with a tarragon butter sauce.
Joseph By JosephBBQ Baby Back Ribs
David By DavidHummus lamb meat
Diana By DianaFilet Mignon and Potato Aligot
Matthew By MatthewSpicy pork dumplins
Bryan By BryanBlackberry and Peach Seltzer with Limoncello Cheesecake
Francesco By FrancescoChicken breast rolls with ham and parmesan cheese, with a side dish of asparagus and olives in white wine
Massimo By MassimoPEAR-APPLE STRUDEL
Andrew By AndrewPaella de marisco
Matthew By MatthewBlue fin tuna / Sesame cracker / spicy mango mayo
Michelle By MichelleShaved Brussels Sprouts Caesar Salad
Andrew By AndrewPeruvian Sea Bass & Diver Scallop En Papillote
Geoffrey By GeoffreySous Vide and Grilled Berkshire Pork Chop, Apple Compote, Red Wine Braised Cabbage
Jordan By JordanBourbon Marinated Tri Tip Steak with a Mushroom Bordelaise Cream Sauce
Miguel By MiguelPaella
Matthew By MatthewHouse made Porcini-black pepper fettuccini / roasted broccoli /chicken Demi
Joshua By JoshuaAndersons ranch lamb
Massimo By MassimoTHE TEACHER TEACHING!
Massimo By MassimoPROPOSAL DINNER
Lana By LanaSummer salad
Massimo By MassimoHOLIDAY PARTY
Massimo By MassimoTORTA DI RICOTTA DI RICOTTA+STONE FRUIT COMPOTE+CREME ANGLAISE
Taheerah By TaheerahDumpling Night
Stephania By Stephaniabrown rice/quinoa, string beans w/sundried tomatoes with a black bean gravy sauce
Xavier By XavierHandmade Fettuccine Served with Short Rib Ragù, Preserved Lemon, Pecorino Cheese and Fresh Basil
Nicole By NicoleFlat Iron Steak with Mint Jalapeno Chimichurri Sauce
Robert By RobertCold smoked scallop, pomegranate, cara cara, habanero oil
Matthew By Matthewlemon curd with seasonal fruit & a shortbread crumble
Jordan By JordanFresh Shrimp Spring Rolls with a Thai Peanut Sauce
Massimo By MassimoCOLD ORECCHIETTE SALAD
Joseph By JosephChocolate/Peanut Butter Cheesecake
Massimo By MassimoGNOCCHI AL PESTO
Stephen By StephenSourdough Bread
Takamasa By TakamasaSpicy tuna roll with American Raised Kobe Style Beef
Michelle By MichelleChicken & Lemon Ricotta Waffles
Massimo By MassimoSTRIPED BASS & SAUTEED GREEN BEANS
Andrew By AndrewFresh Sourdough Bread
Mitchell By MitchellRisotto Milanese with Florida Lobster Tail and Sanibel Island Shrimp
Iulian By IulianEverything Smoked Salmon Bagel
Thierry By ThierryMushroom feuilleté, whole grain mustard cream
Henry By HenrySockeye Salmon over wild rice with lemon, garlic & beetroot glaze
Kurt By KurtDark cherry cheese cake, sabayon and pear jus
Matthias By MatthiasPoached Pear Blue Cheese Salad with Crunchy Candied Walnuts
Mai By MaiHerbed Shrimp Crostini
Alessandro By AlessandroBacon-Wrapped Sea Scallops, Root Vegetable Purée
Robert By RobertEggplant gnocchi, tomato water, fried kale
Nicole By NicoleCaesar Endive Salad
Danny By Dannychicken salad
Lydia By LydiaThai Tuna tartare
Paolo By PaoloMixed green salad, roasted tomatoes, candied pecans, sherry vinaigrette
Travis By TravisAhi tartare, furikake aioli,
Bryan By BryanRicotta Ravioli, house Marinara, stewed Cherry Tomato, shaved Parmesan, Basil
Michelle By MichelleRoast of Prime Rib of Beef
Michelle By MichelleStuffed Bronzino
Matthias By MatthiasAssorted Sushi Rolls
Massimo By MassimoPROPOSAL DINNER
James By JamesPan roasted chicken breast, corn and bacon risotto, chicken consomme
Massimo By MassimoMO\’ BURRATA!
Leanna By LeannaTapas & Apps
Andrew By AndrewCrispy Octopus with Garlic Aioli and Sunburst Tomato Tabouli
Robert By Robertfois gras macaron, lavander
Massimo By MassimoCHOCOLATE TRUFFLE MOUSSE
Leanna By LeannaFresh homemade crackers
Bryan By BryanSouthern Friend Sweetbreads, garlicky Collard Greens, Parmesan Polenta, Gravy
Massimo By MassimoCAULIFLOWER STEAK
James By JamesKing crab and avocado cannelloni
Taheerah By TaheerahLemon Meringue Semi Freddo
Leanna By LeannaChicken Enchiladas App or Entree
Matthew By MatthewApple – Strawberry strudel
Mai By MaiLump Crab bernaise
Tony By TonyButternut Squash and Fig Salad, Chicory, Candied Walnuts, Goat Cheese
Kisha By KishaSeared Mojo Salmon
Michelle By MichelleCioppino
Nicole By NicoleGrilled Blueberry Pesto Bites
Meg By MegBailey’s creme brûlée
Lesa By LesaSpring Pea Soup & Caviar
Nicole By NicoleTaco Pizza
Antonio By AntonioLemon-thyme chicken thighs with rotini mac and cheese.
Massimo By MassimoBURRATA
Michelle By MichelleNew Orlean\’s Gumbo
Diana By DianaSweetbreads, parsnip air and curry oil
Leanna By LeannaBlack Pepper Beef Fillet w Parsley & garlic topping Tomato salad and Parmesan roasted potatoes
David By DavidCaprese salad with pita croutons
Massimo By MassimoSOUTHERN SOUL COFFEE RUB PORTEHOUSE
James By JamesDuo of beef
Massimo By MassimoINDIVIDUAL DAIRY-FREE TARTE TATIN
Eric By EricLobster, potato purée, brown butter
Nicole By NicoleFresh Herb Sea Bass & Garlic Chive Butter Prawns
Nicole By NicoleHam & Swiss Crossiants
Massimo By MassimoSCALLION SCRAMBLED EGGS + REFRIED BEANS + AVOCADO CREMA
Joshua By JoshuaWild line caught stripe bass, prince Edward Island mussels, saffron and chorizo beurre blanc, koshihikari rice
Lydia By LydiaRoasted leg of lamb
Kurt By KurtIntrospect
Vera By VeraSquab + Beets + Chicken Jus
Joshua By JoshuaSpanish octo
Lupita By Lupitaseared scallops roasted pea puree and petite carrots
Leanna By LeannaLemon Kale Salad
Raymond By RaymondFrench Toast
Kurt By KurtSalmon roulade with pico de gallo mousse
Henry By HenryGnocchi Bolognese
Bryan By BryanAhi Tuna Tartare, Sweet Ginger Ponzu, Avocado mash, Radish, Wakame, Sesame Cracker
Geoffrey By GeoffreyVeal Tournedos with Spätzle and Morels
Massimo By MassimoHOLIDAY PARTY
Alessandro By AlessandroWild Mushroom Linguine
Robert By RobertRoasted carrot salad, smoked coconut yogurt purée, cacahuate crumble
Michael By MichaelPolpette Trio, Arrabiata, Ciliegine
Cashimiere By CashimiereCrispy beet salad
Iulian By IulianStrawberry Elderflower Tart
Diana By DianaCheese board
Arnaud By ArnaudPan seared Atlantic salmon, slow cooked leaks, avocado purée, potato foam
Joseph By JosephVegan StirFry w/Toasted Onion Brown Rice
Massimo By MassimoRIGATONI SAUSAGE + PEPPERS
Travis By TravisFilet Mignon, compound butter, bordelaise, asparagus & scalloped potatoes
Michelle By MichelleShrimp Etouffee
Joshua By JoshuaWinter Salad ( Carrot, Beet, Citus)
Allie By Alliesteak au poivre, haricot vert almondine, roasted vine tomato
Franco By FrancoItalian family style dinner
Massimo By MassimoSALMON TARTARE FOR PROPOSAL DINNER
Vera By VeraNectarine + Mozzarella + Fermented Tomato Jelly + Baby Mizuna
Heather By HeatherChicken Roulade Over Pasta
Ashley By AshleyKatafi wrapped scallops, marinated bean salad, lemon aioli
Lesa By LesaAhi poke wonton taco
Massimo By MassimoVEGAN MOZZARELLA & TOMATO FRITTATINE
Joseph By JosephSpaghetti & Pesto Chicken Meatballs
Kisha By KishaStrawberry Shortcake
Massimo By MassimoTIRAMISU CAKE
Robert By RobertFermented white asparagus, cured egg yolk, glazed duck breast
Matthew By MatthewSOUTHERN BBQ – Smoked Ribs, shaved brussel sprout Cole slaw, cast iron roasted broccolini
Tony By TonyChef Tony
Michelle By Michelle40 Cloves of Garlic Chicken
Diana By DianaSweetbreads and paprika compressed watermelon
James By JamesPan roasted halibut with poached asparagus and mushroom duxelles vinaigrette
Miguel By MiguelKahlua Flan
Arnaud By ArnaudMeat & Cheese board
Michelle By MichelleChicken & Andouille Sausage Gumbo
Zachary By ZacharyCured salmon crudo
Francesco By FrancescoPumpkin tortelloni , with parmesan butter and fresh sage
Thierry By ThierryChicken, duck & prune terrine
Leanna By LeannaMahi mahi with pineapple salsa orange infused basmati rice lemon butter sauce
Vera By VeraCeviche
Michelle By MichelleLobster Risotto with Butter Sauce & Truffles
Raymond By RaymondEggs Benedict with Avocado Hollandaise
Francisco By FranciscoGrilled Sword fish
Nicole By NicoleTurkey Bolognase Angel Hair Pasta
Takamasa By TakamasaYakitori Chicken Skewer
Thierry By ThierryOctopus carpaccio, shrimps, parmesan crisp, citrus syrup vinaigrette, cherry tomatoes and light pesto
Leanna By LeannaChef At Event
Robert By Robertcucumber, caviar, oyster cream
Brenda By BrendaGrilled Avocados Stuffed with Cured Citrus Salmon, Early Girl Tomato & Japanese Cucumber Salad
Colby By ColbySpaghetti Carbonara
Leanna By LeannaBLT Bites
Meg By MegJumbo sea scallop caesar
Jordan By JordanHerbed Chicken with a Balsamic Reduction
Nicole By NicoleHerb Chicken & Potato Casserole
Jordan By JordanGrilled Hawaiian Chicken Breast
Lydia By LydiaCrab Calalou with spinash sauce
Bryan By BryanParmesan Risotto, Arugula, shaved Reggiano, Lemon
Joshua By JoshuaCrudités
Massimo By MassimoTARTARA DI TONNO
Kyle By KyleCrispy Skinned Fish
Takamasa By TakamasaA5 Miyazaki Wagyu Beef Carpaccio
Cashimiere By CashimiereArctic Char with couscous and black berry sauce
James By JamesMushroom risotto with roasted spring vegetables
James By JamesLemon curd tart brûlée
Miguel By MiguelCharcuterie board
Michelle By MichellePeruvian Shrimp Ceviche

  • By Nancy - Chargrilled Oysters

  • By Massimo - LOBSTER BOIL

  • By David - Moroccan-style salmon, tomatoes in three colors, parsley, organic peppers

  • By Stephen - Fried Millet Lentil Cakes

  • By Kurt - Scallop and cucumber cilantro

  • By Massimo - CHICKEN SCARPARIELLO & BROCCOLINI

  • By Kurt - Chicken cherry apricot

  • By Massimo - HOUSE-MADE TAGLIOLINI W/ WHITE TRUFFLE

  • By Leanna - Lemon Panna Cotta

  • By Matthias - Surf and Turf: Filet Mignon and Lobster Tail

  • By Ebony - Lobster Ravioli

  • By Vera - Dry-aged Filet Mignon, Sauce Bordelaise, Foie Gras

  • By Matthew - Roasted Free range chicken / purple potato puree / roasted cauliflower

  • By Lana - Lemon tart with berries

  • By Massimo - WATERMELON FETA SALAD

  • By Francisco - Cooking class fresh gnocchi.

  • By Travis - Herb pappardelle, wild mushrooms, rapini, braised pork shoulder

  • By Massimo - BIRTHDAY CHOCOLATE MOUSSE

  • By Danny - Dish food

  • By Massimo - BRASATO AL BAROLO

  • By Massimo - COLORSSSSSSSSS!

  • By Tova - cooking

  • By Heather - Meal Prep

  • By James - Raspberry Napoleon

  • By Miguel - Mushroom Pesto Carbonara

  • By Massimo - PEACHES!

  • By Matthew - porcini fettuccini / roast broccoli / mushroom broth

  • By Massimo - FOCACCIA ALLA GENOVESE ALLA SALVIA

  • By Massimo - SHRIMP SCAMPI

  • By Miguel - Fish ceviche on blue maize sope

  • By Jake - Lamb Shank with roasted mushrooms

  • By Tyler - Lamb chops and polenta

  • By Joshua - Legumes de saison

  • By Travis - Heirloom tomato caprese, burratta cheese, basil syrup, tomato water

  • By Demeatrie - Pomegranate Chicken

  • By Michelle - Amuse Bouche

  • By Massimo - TORTA DI VERDURA

  • By Jordan - Lemon Thyme Chicken Breast with a Beurre Blanc Cream Sauce

  • By Massimo - APPLE-PEAR STRUDEL

  • By Asheesh - Laknavi Raan (Indian Leg of Lamb)

  • By Massimo - PAPPARDELLE AL LIMONE

  • By Eric - Dry aged beef

  • By Andrew - Sushi Dinner

  • By Geoffrey - Blue-Fin Tuna Tartare

  • By Leanna - Gravied pork chop with Creamy Mac and cheese and spinach

  • By Leanna - Cremé brûlée

  • By Lydia - Calalou with scallop

  • By Massimo - FOCACCIA ALLA GENOVESE

  • By Massimo - POACHED PEAR + KAYMIK

  • By Kiara - T-bone steaks with Parmesan mashed potatoes and garlic roasted vegetables

  • By Abyssinia - Roasted Cauliflower with crispy shallots

  • By Natalie Tiana - Coconut Chicken and Sweet Potato Waffle

  • By Matthias - Gluten Free Key Lime Pie and Gluten Free Papaya Lemon Custard

  • By Kurt - Chef Kurt

  • By Taheerah - Fresh Garlic Naan

  • By Massimo - CARPACCIO DI TONNO

  • By Raymond - Reese\’s Skillet Cookie

  • By Massimo - BUTTERNUT SQUASH SALAD

  • By Joseph - Smoked Salmon & Creme Fraiche Pizza

  • By Massimo - BUTTERNUT SQUASH SALAD

  • By Joshua - Valrhona dark chocolate tart

  • By Robert - Roasted corn with cherry tomatoes and black beans

  • By Brenda - Brown Butter Pan Seared Sea Scallops – Sorrel Pesto – Local Squash & Blossoms – Herb Oil

  • By Massimo - POTATO O\’BRIEN

  • By Bryan - Crispy Braised Short Rib, Beef Fat Potatoes, pickled Chiles, crispy Buttermilk Onions, Beef Jus, micro Parsley

  • By Travis - Yukon gold gnocchi, braised pork belly, poached egg, sauteed escarole

  • By Massimo - ARANCINI CACIO E PEPE

  • By Massimo - FOCACCIA ALLA GENOVESE

  • By Vera - corn velouté + lobster

  • By Vasily - NY Strip

  • By Ken - Heirloom tomatoes, Black Sea salt, shaved granna

  • By Massimo - MOZZARELLA BRUSCHETTA

  • By Franco - Meal prep Carne asada

  • By Massimo - PEAR SALAD

  • By Robert - Miso soy cured egg

  • By Diana - Cramberry Chicken Liver Mousse

  • By Massimo - CHOCOLATE MOUSSE CAKE

  • By Matthew - 4Hour smoked chicken thighs, smoked cauliflower puree, spicy beans, broccoli

  • By Matthew - shaved local asparagus & golden beet salad

  • By Jaime - Braised Lamb Shank Roasted Garlic Mash Potato & Haricot Vert

  • By Michelle - Pan seared Lamb Chops with Mission Fig Jam

  • By Tiffani - Chef Tiffani

  • By Colby - Pizza with Brussels Sprouts, Bacon & Pecorino

  • By Leanna - Stuffed Pablano with habanero and Jalapeno cream sauce

  • By Robert - Roasted cauliflower puree, picked fennel salad, halibut

  • By Miguel - Vegetable Fritata

  • By Jaime - Roasted Vegetable Terrine with Eggplant Puree, Swiss Chard & Grilled Polenta Cake

  • By James - Shrimp and Short Rib

  • By Heather - Lobster Stuffed Grapefruit with Avocado

  • By Andrew - Prime Filet

  • By Raymond - Espresso Brownies

  • By Brenda - Collage of flavors

  • By Thierry - Beef tenderloin

  • By Leanna - Panko Chicken with Creamy Cilantro Sauce with Spanish Rice

  • By Mitchell - Pomegranate Glazed Spare Ribs

  • By Massimo - FOCACCIA ALLA GENOVESE

  • By Massimo - ROASTED PEACHES

  • By Leanna - Blacken salmon w lemon infused jasmine rice and green beans

  • By Massimo - PANSOTI ALLA GENOVESE

  • By Joshua - King Crab & Saffron- Tomato Gazpacho

  • By Meg - Seared duck breast

  • By Matthias - Beef Tataki on Horseradish Cream

  • By Johnny - Rolls!

  • By Henry - Lemon Crepe, Raspberry & Basil

  • By Allie - potatoes au gratin

  • By Massimo - LOOK, THE CHEF!

  • By Michael - Mozzarella Stuffed Arancini

  • By Massimo - PANSOTI GENOVESI

  • By Nicole - Lemongrass Salmon

  • By Henry - Chocotorta – Layers of Dulce de Leche and Chocolate Marquise

  • By Colby - Spiced Demerara Sugar Palmiers (made from homemade puff pastry!)

  • By Lydia - Lobster and scallop with a creamy buttery Saffron sauce

  • By Geoffrey - Wild King Salmon, Chive Potatoes, Fresh Tomato Butter Sauce

  • By Travis - Citrus infused swordfish, carrot turmeric purée, creamy kale & lentils

  • By Kurt - Chicken rolade on polenta with sauteed peppers and onions with pink guava puree and red bell pepper puree

  • By Raymond - Lamb Ragout

  • By Henry - Vegetarian Bean & Cheese Tacos with Avocado & Cilantro Microgreens

  • By Massimo - SAUTÉED BROCCOLI-RABE

  • By Michelle - Summer Salad

  • By Lupita - braised goat pappardelle and pomegranate seeds

  • By Stephen - Kimchi Apple Salad

  • By Matthew - chicken ballotine

  • By Jaime - Seared Scallop with Carrot 3 Ways

  • By Ebony - Salmon with rice and a lemon butter sauce

  • By Joseph - Fresh CitrusAde

  • By Stephon - Southern shrimp and gruyere cheese grits

  • By Colby - Roast chickens

  • By Michelle - Peruvian Shrimp Ceviche

  • By Massimo - SHRIMP CEVICHE

  • By Massimo - BUFFALO MOZZARELLA CAPRESE

  • By Matt - Chianti Braised Short Ribs

  • By Kurt - Eggs Housard

  • By Massimo - THE LAST TOUCH!

  • By Sean - Margharita Pizza

  • By Alessandro - Avocado Tuna Tartare

  • By Travis - Charred broccloni, hazelnut romesco

  • By Massimo - BURRATA CAPRESE

  • By Nicole - Organic Beet Gazpacho

  • By Leanna - Chorizo Stuffed Pablano with Mexican Rice

  • By Massimo - ROASTED VEGGIES + SALSA VERDE

  • By Michelle - Mussels Roberto in Abita Amber

  • By Michelle - Shamrock Pudding

  • By Kurt - Lamb chops, roasted vegetables with a sun-dried tomato roasted roma tomato and a rosemary lamb jus

  • By Bryan - Swordfish Preserva toast, Fava Bean pesto, sliced Kalamata Olive, Frisee, Tarragon

  • By Antonio - Simple gnocchi with brown butter & crispy sage.

  • By Massimo - LOBSTER GUAC

  • By Massimo - FUNNY CHEF!

  • By Leanna - Street tacos cauliflower w micro greens & mahi mahi w alfalfa sprouts

  • By Massimo - ROASTED EGGPLANTS TAHINI-SALSA VERDE

  • By Massimo - PAINTING CHEF

  • By Stephania - Vegetable tower : roasted potatoes, kumato tomatoes, asparagus with a velvety cauliflower sauce

  • By Meg - Mint pavlova

  • By Paolo - Surf and Turf- petit filet of beef, basque style crab, melted leeks, olive oil mashed potatoes, black truffle

  • By Joseph - Cold Shrimp Cocktail

  • By Cashimiere - Black bean cakes with corn salsa

  • By Antonio - Handmade pappardelle, zucchini, lemon-garlic whipped ricotta, chili flake, sea salt, fresh oregano.

  • By Leanna - Asparagus Risotto

  • By Dennis - Tuna Tartare, Charred Cucumber. Yuzu Shiso, Avocado

  • By Michelle - Fall Salad with warm Pecan coated Goat Cheese

  • By Travis - poke style ahi tartare

  • By Matthew - passionfruit pate de fruits

  • By Massimo - FINISHING TOUCH TO HOUSE-MADE TIRAMISU

  • By Massimo - ROASTED EGGPLANTS+TAHINI+SALSA VERDE

  • By Lesa - Spanish Tapas grazing board

  • By Kyle - Charcuterie Board

  • By Massimo - FAMILY STYLE GRILLED CAESAR

  • By Henry - Triple chocolate mousse cake, chocosponge marquise

  • By Heather - Yummy in Your Tummy Canapes

  • By Ryan - Salmon En Papillote

  • By Michelle - Sea Urchin Pasta with Salmon Roe & Quail Egg

  • By Danny - Mussel Carbonara

  • By Eduardo - spanish tortilla, pickled okra, saffron aioli

  • By James - Yukon gold potato knish with caviar tasting, creme fraiche, soft herbs

  • By Natalie Tiana - Avocado Toast (Regular and GF)

  • By Geoffrey - Sous Vide Wagyu Short Ribs!

  • By Violette - Little Gems Salad

  • By Michelle - Black Bean Salsa & Chips

  • By Joshua - Home Made Beer Bread

  • By Joseph - PotRoast Re-Invented

  • By James - Pan Seared Scallops,Rice Noodles, Pea puree topped with a tarragon butter sauce.

  • By Joseph - BBQ Baby Back Ribs

  • By David - Hummus lamb meat

  • By Diana - Filet Mignon and Potato Aligot

  • By Matthew - Spicy pork dumplins

  • By Bryan - Blackberry and Peach Seltzer with Limoncello Cheesecake

  • By Francesco - Chicken breast rolls with ham and parmesan cheese, with a side dish of asparagus and olives in white wine

  • By Massimo - PEAR-APPLE STRUDEL

  • By Andrew - Paella de marisco

  • By Matthew - Blue fin tuna / Sesame cracker / spicy mango mayo

  • By Michelle - Shaved Brussels Sprouts Caesar Salad

  • By Andrew - Peruvian Sea Bass & Diver Scallop En Papillote

  • By Geoffrey - Sous Vide and Grilled Berkshire Pork Chop, Apple Compote, Red Wine Braised Cabbage

  • By Jordan - Bourbon Marinated Tri Tip Steak with a Mushroom Bordelaise Cream Sauce

  • By Miguel - Paella

  • By Matthew - House made Porcini-black pepper fettuccini / roasted broccoli /chicken Demi

  • By Joshua - Andersons ranch lamb

  • By Massimo - THE TEACHER TEACHING!

  • By Massimo - PROPOSAL DINNER

  • By Lana - Summer salad

  • By Massimo - HOLIDAY PARTY

  • By Massimo - TORTA DI RICOTTA DI RICOTTA+STONE FRUIT COMPOTE+CREME ANGLAISE

  • By Taheerah - Dumpling Night

  • By Stephania - brown rice/quinoa, string beans w/sundried tomatoes with a black bean gravy sauce

  • By Xavier - Handmade Fettuccine Served with Short Rib Ragù, Preserved Lemon, Pecorino Cheese and Fresh Basil

  • By Nicole - Flat Iron Steak with Mint Jalapeno Chimichurri Sauce

  • By Robert - Cold smoked scallop, pomegranate, cara cara, habanero oil

  • By Matthew - lemon curd with seasonal fruit & a shortbread crumble

  • By Jordan - Fresh Shrimp Spring Rolls with a Thai Peanut Sauce

  • By Massimo - COLD ORECCHIETTE SALAD

  • By Joseph - Chocolate/Peanut Butter Cheesecake

  • By Massimo - GNOCCHI AL PESTO

  • By Stephen - Sourdough Bread

  • By Takamasa - Spicy tuna roll with American Raised Kobe Style Beef

  • By Michelle - Chicken & Lemon Ricotta Waffles

  • By Massimo - STRIPED BASS & SAUTEED GREEN BEANS

  • By Andrew - Fresh Sourdough Bread

  • By Mitchell - Risotto Milanese with Florida Lobster Tail and Sanibel Island Shrimp

  • By Iulian - Everything Smoked Salmon Bagel

  • By Thierry - Mushroom feuilleté, whole grain mustard cream

  • By Henry - Sockeye Salmon over wild rice with lemon, garlic & beetroot glaze

  • By Kurt - Dark cherry cheese cake, sabayon and pear jus

  • By Matthias - Poached Pear Blue Cheese Salad with Crunchy Candied Walnuts

  • By Mai - Herbed Shrimp Crostini

  • By Alessandro - Bacon-Wrapped Sea Scallops, Root Vegetable Purée

  • By Robert - Eggplant gnocchi, tomato water, fried kale

  • By Nicole - Caesar Endive Salad

  • By Danny - chicken salad

  • By Lydia - Thai Tuna tartare

  • By Paolo - Mixed green salad, roasted tomatoes, candied pecans, sherry vinaigrette

  • By Travis - Ahi tartare, furikake aioli,

  • By Bryan - Ricotta Ravioli, house Marinara, stewed Cherry Tomato, shaved Parmesan, Basil

  • By Michelle - Roast of Prime Rib of Beef

  • By Michelle - Stuffed Bronzino

  • By Matthias - Assorted Sushi Rolls

  • By Massimo - PROPOSAL DINNER

  • By James - Pan roasted chicken breast, corn and bacon risotto, chicken consomme

  • By Massimo - MO\’ BURRATA!

  • By Leanna - Tapas & Apps

  • By Andrew - Crispy Octopus with Garlic Aioli and Sunburst Tomato Tabouli

  • By Robert - fois gras macaron, lavander

  • By Massimo - CHOCOLATE TRUFFLE MOUSSE

  • By Leanna - Fresh homemade crackers

  • By Bryan - Southern Friend Sweetbreads, garlicky Collard Greens, Parmesan Polenta, Gravy

  • By Massimo - CAULIFLOWER STEAK

  • By James - King crab and avocado cannelloni

  • By Taheerah - Lemon Meringue Semi Freddo

  • By Leanna - Chicken Enchiladas App or Entree

  • By Matthew - Apple – Strawberry strudel

  • By Mai - Lump Crab bernaise

  • By Tony - Butternut Squash and Fig Salad, Chicory, Candied Walnuts, Goat Cheese

  • By Kisha - Seared Mojo Salmon

  • By Michelle - Cioppino

  • By Nicole - Grilled Blueberry Pesto Bites

  • By Meg - Bailey’s creme brûlée

  • By Lesa - Spring Pea Soup & Caviar

  • By Nicole - Taco Pizza

  • By Antonio - Lemon-thyme chicken thighs with rotini mac and cheese.

  • By Massimo - BURRATA

  • By Michelle - New Orlean\’s Gumbo

  • By Diana - Sweetbreads, parsnip air and curry oil

  • By Leanna - Black Pepper Beef Fillet w Parsley & garlic topping Tomato salad and Parmesan roasted potatoes

  • By David - Caprese salad with pita croutons

  • By Massimo - SOUTHERN SOUL COFFEE RUB PORTEHOUSE

  • By James - Duo of beef

  • By Massimo - INDIVIDUAL DAIRY-FREE TARTE TATIN

  • By Eric - Lobster, potato purée, brown butter

  • By Nicole - Fresh Herb Sea Bass & Garlic Chive Butter Prawns

  • By Nicole - Ham & Swiss Crossiants

  • By Massimo - SCALLION SCRAMBLED EGGS + REFRIED BEANS + AVOCADO CREMA

  • By Joshua - Wild line caught stripe bass, prince Edward Island mussels, saffron and chorizo beurre blanc, koshihikari rice

  • By Lydia - Roasted leg of lamb

  • By Kurt - Introspect

  • By Vera - Squab + Beets + Chicken Jus

  • By Joshua - Spanish octo

  • By Lupita - seared scallops roasted pea puree and petite carrots

  • By Leanna - Lemon Kale Salad

  • By Raymond - French Toast

  • By Kurt - Salmon roulade with pico de gallo mousse

  • By Henry - Gnocchi Bolognese

  • By Bryan - Ahi Tuna Tartare, Sweet Ginger Ponzu, Avocado mash, Radish, Wakame, Sesame Cracker

  • By Geoffrey - Veal Tournedos with Spätzle and Morels

  • By Massimo - HOLIDAY PARTY

  • By Alessandro - Wild Mushroom Linguine

  • By Robert - Roasted carrot salad, smoked coconut yogurt purée, cacahuate crumble

  • By Michael - Polpette Trio, Arrabiata, Ciliegine

  • By Cashimiere - Crispy beet salad

  • By Iulian - Strawberry Elderflower Tart

  • By Diana - Cheese board

  • By Arnaud - Pan seared Atlantic salmon, slow cooked leaks, avocado purée, potato foam

  • By Joseph - Vegan StirFry w/Toasted Onion Brown Rice

  • By Massimo - RIGATONI SAUSAGE + PEPPERS

  • By Travis - Filet Mignon, compound butter, bordelaise, asparagus & scalloped potatoes

  • By Michelle - Shrimp Etouffee

  • By Joshua - Winter Salad ( Carrot, Beet, Citus)

  • By Allie - steak au poivre, haricot vert almondine, roasted vine tomato

  • By Franco - Italian family style dinner

  • By Massimo - SALMON TARTARE FOR PROPOSAL DINNER

  • By Vera - Nectarine + Mozzarella + Fermented Tomato Jelly + Baby Mizuna

  • By Heather - Chicken Roulade Over Pasta

  • By Ashley - Katafi wrapped scallops, marinated bean salad, lemon aioli

  • By Lesa - Ahi poke wonton taco

  • By Massimo - VEGAN MOZZARELLA & TOMATO FRITTATINE

  • By Joseph - Spaghetti & Pesto Chicken Meatballs

  • By Kisha - Strawberry Shortcake

  • By Massimo - TIRAMISU CAKE

  • By Robert - Fermented white asparagus, cured egg yolk, glazed duck breast

  • By Matthew - SOUTHERN BBQ – Smoked Ribs, shaved brussel sprout Cole slaw, cast iron roasted broccolini

  • By Tony - Chef Tony

  • By Michelle - 40 Cloves of Garlic Chicken

  • By Diana - Sweetbreads and paprika compressed watermelon

  • By James - Pan roasted halibut with poached asparagus and mushroom duxelles vinaigrette

  • By Miguel - Kahlua Flan

  • By Arnaud - Meat & Cheese board

  • By Michelle - Chicken & Andouille Sausage Gumbo

  • By Zachary - Cured salmon crudo

  • By Francesco - Pumpkin tortelloni , with parmesan butter and fresh sage

  • By Thierry - Chicken, duck & prune terrine

  • By Leanna - Mahi mahi with pineapple salsa orange infused basmati rice lemon butter sauce

  • By Vera - Ceviche

  • By Michelle - Lobster Risotto with Butter Sauce & Truffles

  • By Raymond - Eggs Benedict with Avocado Hollandaise

  • By Francisco - Grilled Sword fish

  • By Nicole - Turkey Bolognase Angel Hair Pasta

  • By Takamasa - Yakitori Chicken Skewer

  • By Thierry - Octopus carpaccio, shrimps, parmesan crisp, citrus syrup vinaigrette, cherry tomatoes and light pesto

  • By Leanna - Chef At Event

  • By Robert - cucumber, caviar, oyster cream

  • By Brenda - Grilled Avocados Stuffed with Cured Citrus Salmon, Early Girl Tomato & Japanese Cucumber Salad

  • By Colby - Spaghetti Carbonara

  • By Leanna - BLT Bites

  • By Meg - Jumbo sea scallop caesar

  • By Jordan - Herbed Chicken with a Balsamic Reduction

  • By Nicole - Herb Chicken & Potato Casserole

  • By Jordan - Grilled Hawaiian Chicken Breast

  • By Lydia - Crab Calalou with spinash sauce

  • By Bryan - Parmesan Risotto, Arugula, shaved Reggiano, Lemon

  • By Joshua - Crudités

  • By Massimo - TARTARA DI TONNO

  • By Kyle - Crispy Skinned Fish

  • By Takamasa - A5 Miyazaki Wagyu Beef Carpaccio

  • By Cashimiere - Arctic Char with couscous and black berry sauce

  • By James - Mushroom risotto with roasted spring vegetables

  • By James - Lemon curd tart brûlée

  • By Miguel - Charcuterie board

  • By Michelle - Peruvian Shrimp Ceviche

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