• Private Chef Logan San Diego
  • Asian
  • French
  • Italian
  • Mexican
  • Southern

Signature dish:  

Salmon, Bernaise and Asparagus

About Me

Hello my name is Chef Logan and I would love to bring my passion for delicious, seasonal food to your next dinner party or event!
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I was born & raised in beautiful San Diego, California, where my passion for cooking took hold from a young age.
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I have nearly a decade of extensive experience working in some of the City’s best Farm-To-Table restaurants, including under acclaimed Chef Ryan Johnston at WhisknLadle and at Michelin Star Italian restaurant Catania, where the focus was on using gourmet cooking techniques to transform the freshest seasonal ingredients into delicious and nutritious meals.
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Here are some Sample Menus that I offer:
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FUSION MENU
Starter:
Charcuterie Board with a mix of cured meats and cheeses, pickled vegetables, Chef-made Jams & Compotes, Gluten-Free Crackers
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Salad:
Avocado & Arugula Salad w/ Shaved Parmesan, Pistachio, Lemon Vinaigrette
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Entree:
Ribeye Steak w/ Bone Marrow Butter, Potato Puree, Roasted Chanterelle Mushrooms & Pearl Onions, Bordelaise Sauce
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Dessert:
Cast-Iron Bread Pudding w/ Chocolate Chips, Graham Cracker Whipped Cream
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FRENCH MENU
Starter:
Mussels in a Wine & Butter Broth w/ Garlic Toast
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Salad:
Plum & Pepitas Salad with Orange Balsamic Vinaigrette
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Entree:
Crispy Salmon with Bernaise Sauce, Charred Asparagus & Roasted Potatoes
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Dessert:
Creme Brûlée w/ Mixed Berries
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ITALIAN MENU
Starter:
Ahi Crudo with Blood Orange Marinade, Orange Supremes, Beet Purée, Beet Chips, Micro Basil
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Salad:
Citrus Salad with Red Wine Vinaigrette, Crushed Pistachios
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Pasta (Choose 1)
Corn & Pepper Fettuccine, Corn Purée, Parmesan
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Portofino Pasta with Creamy Red Sauce, Parsley Pesto, Tagliatelle, grated Parmigiano Reggiano
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Dessert:
Buttermilk Panna Cotta with Macerated Strawberries, Micro Basil, Shaved Almonds
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MEXICAN MENU
Salad:
Mixed Greens Salad w/ Avocado, Goat Cheese, Red Onion & Pepitas, Fresno Vinaigrette
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Soup:
Chile Verde Soup, Jalapeno, Cilantro
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Starter:
Roasted Corn Elotes, Tajin, Spicy Mayo, Cotija Cheese
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Entree:
Carne Asada Tacos, Charred Chipotle Salsa, Diced Onion, Avocado, Cilantro
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Side:
Spanish Rice & Refried Beans
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Dessert:
Flan w/ Mixed Berries
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SOUTHERN MENU
Starter:
Meat & Cheese Board with Chef-made Jams & Compotes
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Shrimp & Grits
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Blackened Fish with Remolaude & Dirty Rice
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Crawfish Ettouffe over White Rice
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Dessert:
Chocolate Chip Bread Pudding w/ Graham Cracker Whipped Cream

Recent Menus

Reviews (2)

  • Chef Logan was amazing. He was very cordial and still gave us our space to hang out so we didn’t feel like a stranger was in the room. His food was superb. One member of our group who is a foodie was doubtful about a chef at home, but he was blown away by Chef Logan and even asked me to get the chef’s recipes. Highly recommend Chef Logan and the TableatHome experience.

    • Worked on March 6, 2021
  • We had chef Logan come to our home for a small private dinner to celebrate my 30th birthday. He cooked us a delicious 3-course French inspired meal that everyone loved. We couldn’t get enough of his bearnaise sauce - yum!! He was also very good at communicating throughout to make sure we were accommodated. He even adjusted the menu a bit for my gluten sensitivity. The whole experience was amazing and would definitely use Table at Home and Chef Logan again in the future!

    • Worked on September 18, 2020