• Private Chef Logan San Diego
  • Asian
  • French
  • Italian
  • Mexican
  • Southern

Signature dish:  

Whole Roasted Branzino

About Me

Hello my name is Chef Logan and I would love to bring my passion for delicious, seasonal food and exceptional service to your next dinner party or event!
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I was born & raised in beautiful San Diego, California, where my passion for cooking took hold from a young age.
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I have a decade of extensive experience working in some of the City’s best Farm-To-Table restaurants. My career started at DBar in Hillcrest working under Celebrity Chef and former Food Network Challenge Host Keegan Gerhard.
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From there I helped found and manage the kitchen at the first Coin Op location in North Park before being transferred and promoted to Kitchen Manager at The Lions Share in downtown San Diego under the same ownership.
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After that I spent years mentoring under acclaimed Chef Ryan Johnston at his original restaurant WhisknLadle as well as his Michelin Star Italian restaurant Catania, both in beautiful La Jolla, where the focus was on using classic gourmet cooking techniques to transform the freshest seasonal ingredients into delicious and nutritious meals.
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Here is my Formal Dinner Party Menu but I offer many other options including Brunch, BBQ, American Casual, French, Italian, Mexican, Taco Bar, Mediterranean Bowl Station, Wedding Service, or whatever else you would like me to customize for you!
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DINNER PARTY MENU
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STARTERS: (Choose 1)
Ahi Crudo w/ Pomegranate Marinade, Orange Supremes, Beet Purée, Beet Chips, Micro Basil
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Charcuterie Board w/ Blood Orange Tomato Jam & IPA Mustard, Pickled Vegetables, Fresh Fruit, Crackers
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Whole Roasted Branzino w/ Chiumichurri Marinade, Clams, Shallots, Wine, Garlic Butter, Braised Fennel, Picked Parsley
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Mussels & Chorizo in a Cajun Wine & Butter Broth with Garlic Toast
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Vegetarian Chile Verde w/ Shaved Radish, Cilantro, Lime
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SALADS: (Choose 1)
Strawberry & Pepitas Salad w/ Arugula, Red Onion, Orange Balsamic Vinaigrette
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Kale Salad w/ Fried Chickpeas, Radicchio, Celery, Fresh Grated Parmesan, Meyer Lemon Vinaigrette
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Avocado & Arugula Salad w/ Roasted Pistachios, Shaved Parmesan, Lemon Vinaigrette
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ENTREES: (Choose 1)
Ribeye Steak w/ Bone Marrow Butter, Potato Puree, Roasted Chanterelle Mushrooms, Caramelized Cipollini Onions, Bordelaise Sauce
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Crispy Salmon w/ Bearnaise Sauce, Roasted Potatoes & Charred Asparagus
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Corn & Pepper Fettuccine w/ Corn Purée, Roasted Bell Pepper, Chili Flake, Fresh Grated Parmigiano Reggiano
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Butternut Squash Ravioli w/ Lemon, Brown Butter, Toasted Hazelnuts, Caramelized Brussel Sprouts, Fresh Grated Parmesan, Crispy Sage
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Pan Seared SeaBass w/ Parsnip Puree, Roasted Baby Carrots, Shaved Fennel Slaw, Lemon & Shallot Jam, Microgreens (5 Orders)
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Lamb Chops w/ Cognac-Dijon Cream Sauce, Potato Puree, Roasted Baby Carrots
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Ribeye w/ Horseradish Fonduta, Charred Broccolini, Olive Oil Mashed Potatoes, Gremolata
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DESSERT: (Choose 1)
Chocolate Chip Bread Pudding w/ Graham Cracker Whipped Cream
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ButterScotch Budino w/ Salted Caramel, Sea Salt
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Creme Brûlée w/ Mixed Berries
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Fudge Brownie w/ Salted Caramel, Maldon

Recent Menus

Reviews - click review to see menu (5)

  • I chose Chef Logan based on his elegant selection of courses. They all sounded so delicious it was really hard to choose. My family of 14, is very into food and wine. They were delighted by the texture, flavor and presentation of the Chef’s menu. I highly recommend his services and I will be sure to retain his services again.

    Holly J.
    San Diego

    • Worked on May 21, 2021
  • Chef Logan was FANTASTIC. He threw us a beautiful bachelorette brunch for 14 people at our home and everything he made tasted amazing. He was extremely accommodating and even cleaned up after he finished. Logan was also extremely respectful and we had no problem inviting him into our home. If I'm ever in the area again, I will definitely be reaching back out :)

    • Worked on April 17, 2021
  • Chef Logan was amazing. He was very cordial and still gave us our space to hang out so we didn’t feel like a stranger was in the room. His food was superb. One member of our group who is a foodie was doubtful about a chef at home, but he was blown away by Chef Logan and even asked me to get the chef’s recipes. Highly recommend Chef Logan and the TableatHome experience.

    • Worked on March 6, 2021
  • Chef Logan prepared a lunch and dinner on Saturday and Sunday for a large group of us. He was incredibly easy to work with and coordinate a menu. He was able to accommodate all food restrictions. Not to mention his food was absolutely delicious!

    • Worked on March 27, 2021
  • We had chef Logan come to our home for a small private dinner to celebrate my 30th birthday. He cooked us a delicious 3-course French inspired meal that everyone loved. We couldn’t get enough of his bearnaise sauce - yum!! He was also very good at communicating throughout to make sure we were accommodated. He even adjusted the menu a bit for my gluten sensitivity. The whole experience was amazing and would definitely use Table at Home and Chef Logan again in the future!

    • Worked on September 18, 2020