Hello Holly, let me know how this menu looks!

Choose one item per course for the table, entree can be up to two selections:
~

STARTERS: (Choose 1)
Whole Baked Branzino, Clams, Shallots, Wine, Garlic Butter, Braised Fennel, Picked Parsley
~or~
Charcuterie Board with assorted Meats & Cheeses, Blood Orange Tomato Jam, IPA Mustard, Pickled Red Onion, Fresh Fruit, Crackers
~or~
Mussels & Chorizo in a Cajun Wine-Butter Broth, Garlic Toast
~

SALAD: (Choose 1)
Strawberry & Pepitas Salad w/ Arugula, Red Onion, Orange Balsamic Vinaigrette
~or~
Pistachio & Avocado Salad w/ Arugula, Shaved Parmesan, Lemon Vinaigrette
~

ENTREES: (Choose up to 2)
Ribeye w/ Horseradish Fonduta, Bone Marrow Butter, Braised Green Beans, Potato Puree, Gremolata
~or~
Crispy Salmon with Coconut Curry Sauce, Roasted Cherry Tomato, Sautéed Mushrooms, Cargo Rice
~or~
Brined & Roasted Chicken Breast w/ Potato Puree, Braised Chard, Roasted Cippolini Onion, Chicken Jus, Garlic Butter
~or~
Cheese Ravioli, Heirloom Tomato Sauce, Basil, Fresh Grated Parmesan, Extra Virgin Olive Oil
~or~
Lamb Chops w/ Cognac-Dijon Cream Sauce, Parsnip Puree, Roasted Carrots
~

DESSERT: (Choose 1)
Chocolate Chip Bread Pudding w/ Graham Cracker Whipped Cream
~or~
Buttermilk Panna Cotta w/ Macerated Berries, Basil
~or~
Cast-Iron Fudge Brownie Pie w/ Salted Caramel, Sea Salt
Other Infomation

Hello Holly my name is Chef Logan and I would love to cook for your Birthday Dinner Party!

Please let me know how this menu looks, I have plenty of other options if you would like to see more. We can customize the menu to whatever you like.

I will provide everything that I need to cook and plate the food for everyone and will clean the kitchen like I was never there!

I usually arrive a little over an hour before the first course is to be ready.

Let me know what sounds good!

Thanks
Chef Logan

Meal for 14 on 21 May 2021

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