Private Chef Logan – Table at Home

~ Seaside Farm-To-Table ~

Hello Pegah, let me know how this menu looks! I’m happy to provide additional options:

Please Make One Selection Per Course For The Table
Entrée Course Can Be Up to 2 Selections, One Per Guest

STARTERS: (Choose 1)
~
French Onion Soup
Sherry Wine, Thyme, Caramelized Gruyere,
Rosemary Garlic Gratinee
~
Thai Coconut Mussels
Coconut Milk, Cilantro,
Thai Chilis, Toast
~
Ahi Crudo
Citrus Marinade, Golden Beet Granita,
Basil, Sea Salt, Chili Oil
~
Charcuterie Board
Assorted Meats & Cheeses, Cranberry Jam, IPA Mustard,
Pickled Vegetables, Fresh Fruit, Crackers
~
Whole Roasted Branzino
Sea Salt, Charred Broccoli, Shallots, White Wine,
Cajun Garlic Butter, Parsley
~
Fall Vegan Chili
Butternut Squash, Black Beans, Crème Fraiche,
Pickled Fresno Peppers, Chives
~

SALADS: (Choose 2 options, 1 per guest)
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Fall Salad
Arugula, Persimmons, Pepitas, Pomegranate Seeds,
Red Onion, Blood Orange Vinaigrette
~
Mixed Greens Salad
Avocado, Goat Cheese, Red Onion, Pepitas,
Jalapeno Vinaigrette
~
Citrus Salad
Arugula, Orange Supremes, Shallots, Olives,
Chopped Pistachios, Red Wine Vinaigrette, Parsley
~
Green Goddess Kale Salad
Celery, Fried Chickpeas, Fresh Grated Parmesan
~
Caesar Salad
Fresh Grated Parmesan, Brioche Croutons
~

ENTREES: (Choose 2 options, 1 per guest)
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Ribeye Steak
Roasted Chanterelle Mushrooms, Caramelized Cipollini,
Potato Puree, Bordelaise, Bone Marrow Butter
~
Buffalo Bolognese
San Marzano Tomato, Pappardelle,
Grated Parmesan, Basil
~
Pan Seared Chilean SeaBass
Tomato Confit, Fondant Potatoes, Olive Oil,
Fine Herbs, Charred Lemon
~
Chicken Mole
Mole Sauce, Squash Noodles, Roasted Baby Carrots,
Chopped Almonds, Shaved Radish, Cilantro
~
Crispy Salmon
Coconut Curry Sauce, Charred Bok Choy, Cherry Tomato,
Roasted Mushrooms, Black Pearl Rice, Scallions
~
Brined Pork Chop
Kale Soffrito, Salt Roasted Fingerling Potatoes,
Chorizo Vinaigrette, Apple Brulee
~
Roasted Chicken Thigh
Celery Root Puree, Sautéed Spinach, Brussels Sprouts,
Chicken Jus Gravy, Parsley
~

DESSERTS: (Choose 2 options, shared for whole table)
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Pumpkin Pie Bread Pudding
Brioche, Dark Chocolate Sauce, Vanilla Whip
~
Nutella Panna Cotta
Chocolate Sauce, Crushed Pistachios
~
Vanilla Pots De Crème
Salted Caramel, Coffee Sabayon
~
Grandma’s Chocolate Cake
Organic Cacao, Chocolate Frosting
(Gluten-Free, Dairy Free & Egg Free Option Available)
~
Creme Brûlée
Seasonal Mixed Berries, Mint
~
Cast-Iron Fudge Brownie Pie
Vanilla Ice Cream, Salted Caramel
~

*Happy to accommodate Vegetarian, Vegan or any other dietary restriction. An extra option can be available per course at no extra charge

Other Infomation

Hello Pegah, my name is Chef Logan and I would love to cook for your dinner party!

Once we book and settle on a menu I will take care of all planning, shopping, cooking, plating, serving and cleaning. I will bring everything that I need to cook & plate the food, all you will need to provide is napkins, utensils and glassware.

I've attached a menu for you to take a look at. Please let me know if you have any questions, most of my menu is already dairy free or can be made that way.

Thanks
Chef Logan

Meal for 9 on 15 October 2022