Hello Sakher, let me know how this looks!

LUNCH MENU:

Thai Beef Salad with Marinated Flank Steak, Ginger Soy Dressing
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Warm Kale Salad with Radicchio, Celery, Grated Parmigiano Reggiano, Fried Chickpeas, Bagna Cauda Vinaigrette
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Chile Verde Soup, Slices Avocado. Hominy, Cilantro
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Butternut Squash Ravioli, Lemon Brown Butter Sauce, Toasted Hazelnuts, Caramelized Brussel Sprouts, Fresh Grated Parmesan, Crispy Sage, Olive Oil
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White Bean Cassoulet w/ Spinach Pesto, Rosemary & Olive Bread
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Lemon Chicken Piccata w/ Charred Broccolini
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Seared Salmon w/ Squash Succotash & Coconut Creamed Corn



DINNER MENU

Starters:
Whole Baked Branzino, Clams, Shallots, Wine & Garlic Butter Broth, Braised Fennel, Picked Parsley
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Charcuterie Board with Chef-made Jams & Compotes, Pickled Vegetables
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Mussels in a Cajun Wine-Butter Broth, Garlic Toast

SALAD:
Strawberry & Pepitas Salad w/ Orange Balsamic Vinaigrette

ENTREES:
Ribeye Steak w/ Bone Marrow Butter, Potato Puree, Roasted Chanterelle Mushrooms & Pearl Onions, Bordelaise Sauce
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Crispy Salmon with Bernaise Sauce, Roasted Potatoes & Charred Asparagus
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Lamb Chops w/ Cognac-Dijon Cream Sauce, Potato Puree, Roasted Baby Carrots

DESSERT:
Chocolate Chip Bread Pudding w/ Graham Cracker Whipped Cream
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ButterScotch Budino w/ Salted Caramel, Sea Salt
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Creme Brûlée w/ Mixed Berries
Other Infomation

. Hello Sakher, my name is Chef Logan and I would love to cook for your weekend get together!

Please let me know how this menu looks, I have plenty of other options if you would like to see more.

We can customize the menu to whatever you like and can make changes up until the week of. You will need to confirm the job in order for us to exchange contact information.

I will provide everything that I need to cook and plate the food for everyone and will clean the kitchen like I was never there!

Thanks
Chef Logan

Meal for 15 on 27 March 2021