Private Chef Logan – Table at Home

~ Seaside Farm-To-Table ~

Hello Athena, let me know how this menu looks! I’m happy to provide additional options:

FORMAL DINNER PARTY MENU

By Chef Logan Broyles

Please Make One Selection Per Course For The Table

Entrée Course Can Be Up to 2 Selections, One Per Guest

STARTERS:
~
Ahi Crudo
Local Yellowtail, Orange Supremes,,
Citrus Granita, Chiffonade Basil, Olive Oil, Sea Salt
~
Bruschetta
Charred Baguette, Cherry Tomato, Basil, Balsamic Glaze,
Shaved parmesan, Sea Salt
~
Charcuterie Board
Blood Orange Tomato Jam, IPA Mustard, Pickled Vegetables,
Fresh Fruit, Crackers
~
French Onion Soup
Sherry Wine, Rosemary Garlic Gratinee,
Thyme, Caramelized Gruyere
~
Whole Roasted Branzino
Chimichurri Marinade, Charred Broccolini,
Shallots, White Wine, Garlic Butter, Parsley
~
Brown Butter Scallops
Parsnip Puree, Bacon Lardons
Roasted Chanterelle Mushroom, Microgreens
~
Thai Coconut Mussels
Coconut Milk, Ginger, Lemongrass,
Fingerling Potato, Thai Chilis, Cilantro, Toast Points
~
Shrimp & Grits
Braised Chard, Chorizo Vinaigrette,
Scallions, Crispy Garlic
~
Buffalo Chili
Ground Buffalo, Butternut Squash, Sweet Potato, Black Beans,
Crème Fraiche, Pickled Fresno Peppers, Chives
~

SALADS:
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Spinach Salad
Blueberries, Red Grapes, Cucumber,
Pecans, Gorgonzola, Balsamic Vinaigrette
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Mixed Greens Salad
Avocado, Goat Cheese, Red Onion,
Sunflower Seeds, Jalapeno Vinaigrette
~
Citrus Salad
Arugula, Orange Supremes, Shallots, Olives,
Chopped Pistachios, Red Wine Vinaigrette, Parsley
~

ENTREES:
(Up to 2 Selections, One per guest)
~
Buffalo Bolognese
San Marzano Tomato, Pappardelle,
Grated Parmesan, Basil
~
Ginger Flank Steak
Wasabi Mashed Potatoes, Braised Broccoli, Tare Sauce,
Hong Kong Scallions, Sesame Seed
~
Chicken Mole
Squash Noodles, Roasted Baby Carrots, Chopped Almonds,
Shaved Radish, Pickled Red Onion, Cilantro
~
Brined Pork Chop
Kale Soffrito Potato Puree,
Cranberry Mustard Sabayon
~
Crispy Salmon
Coconut Curry Sauce, Charred Bok Choy & Broccoli, Cherry Tomato,
Roasted Mushrooms, Black Pearl Rice, Scallions
~
Grass Fed Ribeye
Crispy Fingerlings, Charred Broccolini,
Horseradish Fonduta, Gremolata
~
Roasted Chicken Thigh
Parsnip Puree, Sautéed Spinach, Roasted Carrots,
Caramelized Cipollini, Chicken Jus, Parsley
~

DESSERTS:
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Pumpkin Pie Bread Pudding
Brioche, Dark Chocolate Sauce, Vanilla Whip
~
Nutella Panna Cotta
Chocolate Sauce, Crushed Pistachios
~
Rum Glazed Apple Tart
Rum Glaze, Apple Brulé,
Plum Marmalade, Vanilla Whipped Cream
~
Deconstructed S’Mores
Dark Chocolate Sauce, Graham Cracker,
Torched Marshmallow, Chocolate Tuille, Cocoa Nibs
~
Vanilla Pots De Crème
Bourbon Sabayon, Shaved Dark Chocolate
~
Grandma’s Chocolate Cake
Organic Cacao, Chocolate Frosting
(Gluten-Free, Dairy Free & Egg Free Option Available)
~
Creme Brûlée
Seasonal Mixed Berries, Mint
~
Cast-Iron Fudge Brownie Pie
Graham Cracker Whipped Cream, Salted Caramel
~

*Happy to accommodate Vegetarian, Vegan or any other dietary restriction.

Other Infomation

Hello Athena, my name is Chef Logan and I would love to cook for your dinner party!

Once we book and settle on a menu I will take care of all planning, shopping, cooking, plating, serving and cleaning. I will bring everything that I need to cook & plate the food, all you will need to provide is drinks and glassware.

I've attached a menu for you to take a look at. Please let me know if you have any questions, most of my menu is already dairy free and gluten free or can be made that way, and I can customize to meet any dietary restrictions your guests may have.

Thanks
Chef Logan

Meal for 5 on 14 January 2024