Private Chef Logan – Table at Home

~ Seaside Farm-To-Table ~

Hello Rich, it would be a pleasure to cook for your wife's 60th!

Let me know how this menu looks, I’m happy to provide additional options:

FORMAL DINNER PARTY MENU

By Chef Logan Broyles

Please Make One Selection Per Course For The Table

Entrée Course Can Be Up to 2 Selections, One Per Guest

STARTERS:
~
Ahi Crudo
Local Yellowtail, Orange Supremes,,
Citrus Granita, Chiffonade Basil, Olive Oil, Sea Salt
~
Bruschetta
Charred Baguette, Cherry Tomato, Basil, Balsamic Glaze,
Shaved parmesan, Sea Salt
~
Charcuterie Board
Blood Orange Tomato Jam, IPA Mustard, Pickled Vegetables,
Fresh Fruit, Crackers
~
French Onion Soup
Sherry Wine, Rosemary Garlic Gratinee,
Thyme, Caramelized Gruyere
~
Whole Roasted Branzino
Chimichurri Marinade, Charred Broccolini,
Shallots, White Wine, Garlic Butter, Parsley
~
Brown Butter Scallops
Parsnip Puree, Bacon Lardons
Roasted Chanterelle Mushroom, Microgreens
~
Thai Coconut Mussels
Coconut Milk, Ginger, Lemongrass,
Fingerling Potato, Thai Chilis, Cilantro, Toast Points
~
Shrimp & Grits
Braised Chard, Chorizo Vinaigrette,
Scallions, Crispy Garlic
~
Buffalo Chili
Ground Buffalo, Butternut Squash, Sweet Potato, Black Beans,
Crème Fraiche, Pickled Fresno Peppers, Chives
~

SALADS:
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Spinach Salad
Blueberries, Red Grapes, Cucumber,
Pecans, Gorgonzola, Balsamic Vinaigrette
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Mixed Greens Salad
Avocado, Goat Cheese, Red Onion,
Sunflower Seeds, Jalapeno Vinaigrette
~
Citrus Salad
Arugula, Orange Supremes, Shallots, Olives,
Chopped Pistachios, Red Wine Vinaigrette, Parsley
~

ENTREES:
(Up to 2 Selections, One per guest)
~
Buffalo Bolognese
San Marzano Tomato, Pappardelle,
Grated Parmesan, Basil
~
Ginger Flank Steak
Wasabi Mashed Potatoes, Braised Broccoli, Tare Sauce,
Hong Kong Scallions, Sesame Seed
~
Chicken Mole
Squash Noodles, Roasted Baby Carrots, Chopped Almonds,
Shaved Radish, Pickled Red Onion, Cilantro
~
Brined Pork Chop
Kale Soffrito Potato Puree,
Cranberry Mustard Sabayon
~
Crispy Salmon
Coconut Curry Sauce, Charred Bok Choy & Broccoli, Cherry Tomato,
Roasted Mushrooms, Black Pearl Rice, Scallions
~
Grass Fed Ribeye
Crispy Fingerlings, Charred Broccolini,
Horseradish Fonduta, Gremolata
~
Roasted Chicken Thigh
Parsnip Puree, Sautéed Spinach, Roasted Carrots,
Caramelized Cipollini, Chicken Jus, Parsley
~

VEGETARIAN ENTREE:
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Five Cheese Tortellini
Lemon Brown Butter Sauce, Toasted Hazelnuts, Caramelized Brussel Sprouts,
Fresh Grated Parmesan, Crispy Sage, Olive Oil
~
Portobello Lettuce Wraps
Hoison Sauce, Fresno Pepper, Water Chestnut, Ginger, Scallion
~
Corn & Pepper Fettuccine
Roasted Red Pepper, Corn Purée, Coconut Milk, Parmigiano Reggiano
~
Chipotle Sweet Potato Flautas
Corn Tortillas, Mole, Shredded Lettuce, Guacamole, Sesame Seeds and Serrano Crema
~

DESSERTS:
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Pumpkin Pie Bread Pudding
Brioche, Dark Chocolate Sauce, Vanilla Whip
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Nutella Panna Cotta
Chocolate Sauce, Crushed Pistachios
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Rum Glazed Apple Tart
Rum Glaze, Apple Brulé,
Plum Marmalade, Vanilla Whipped Cream
~
Deconstructed S’Mores
Dark Chocolate Sauce, Graham Cracker,
Torched Marshmallow, Chocolate Tuille, Cocoa Nibs
~
Vanilla Pots De Crème
Bourbon Sabayon, Shaved Dark Chocolate
~
Grandma’s Chocolate Cake
Organic Cacao, Chocolate Frosting
(Gluten-Free, Dairy Free & Egg Free Option Available)
~
Creme Brûlée
Seasonal Mixed Berries, Mint
~
Cast-Iron Fudge Brownie Pie
Graham Cracker Whipped Cream, Salted Caramel
~

Other Infomation

Hello Rich, my name is Chef Logan and I would love to cook for your dinner party!

Once we book and settle on a menu I will take care of all planning, shopping, cooking, plating, serving and cleaning. I will bring everything that I need to cook & plate the food including plates, napkins and utensils, all you will need to provide is drinks and glassware.

Please let me know if you have any questions, most of my menu is already dairy free and gluten free or can be made that way, and I can customize to meet any dietary restrictions your guests may have.

Thanks
Chef Logan

Meal for 6 on 08 March 2024