Private Chef Cashimiere – Table at Home

Private Chef Cashimiere Chicago

Italian
Mediterranean
Mexican
Southern

Signature dish:

Risotto

Lobster shrimp and chicken fried rice

Whole roasted duck

Taco of fish, vegan, pastor, and carnitas with accompaniment

Black bean cakes with corn salsa

Vegan Thai curry

Red miso cod with Swiss chard and shiitake mushrooms

Arctic Char with couscous and black berry sauce

Fried oyster Po’Boy

Fried chicken

Dessert risott(vegan)

Coconut shrimp tacos with mango salsa

Modern croque madam

Shrimp salad

Seafood feast

Trout with carrots and quinoa

Buttermilk biscuits with honey

Sunday funday brunch buffet

Cioppino

Winter citrus salad

Tuscan kale al forno

Bolognese alla chitarra

Zucchini salad with homemade ricotta pistachios and smoked honey

Cookie and cream tower with duo pot de creme

Rosemary roasted chicken on homemade ciabatta with sun dried tomato aioli sandwich

Tomato Parmesan with blistered tomato sauce and creamed mizuna

Crispy gnocchi with basil tomato and grilled corn sauce

Ginger carrot soup

Crispy beet salad

Heirloom tomato pickled cauliflower stalk and crispy cauliflower steak ( vegan)

Jack and coke cake

Signature dish of Risotto with kale pesto and sweet peas mushroom and artichoke cake (vegetarian)

Grilled filet , poached egg and red pepper hollandaise haricot vert and tomatillo

Crispy Cauliflower steak with heirloom tomatoes and harissa

Fried green heirloom tomatoes over cheddar parmesan polenta

Crispy duck confit leg with Salad and bigarade

Arancini

Cioppino

Mixed berry layered cake with Berry Saint Germaine buttercream

Nutella crusta with glazed strawberries

Homemade tacos with carnitas and avocado crema.

Homemade burrata with grilled peaches and macerated heirloom tomatoes

Black Cod with roasted fennel salad and prawn reduction

About Me

I am vaccinated and have gotten boostered. I am a young personal chef that has experience corporate and association events. I am classically trained in culinary arts and have worked in fine dinning restaurants as chef and front of the house manager. I am experienced in making menus for all dietary needs. I also have a degree in Nutrition Science and Culinary Arts. Have a wealth of knowledge in libations and wines, as well.

Request this chef Invite to existing request

Recent Menus

Reviews - click review to see menu (2)

2-3 Course Plated Meal for 4 - Megan (ID 840630)

Chef Cashiniere gave my husband a birthday to remember! Food was amazing - every dish was thoughtfully selected and made from scratch. To boot, he was super personable and left my kitchen cleaner than he found it! 5 stars for sure!!
- Worked on January 15, 2022
4+ Course Plated Meal for 8 - John (ID 774235)

Chef Cashimiere accommodated many requests such as considerable travel, multiple entrees, and presentations for guests with special needs. The food was uniformly above our lofty expectations from appetizers to dessert. His assistant served graciously and made a one-in-a-lifetime event unforgettable. The tartines, halibut wrapped in potatoes, chicken, chocolate pot creme were favorites among our guests. And he handled a power outage in during preparation!
- Worked on June 19, 2021

Back

Lobster shrimp and chicken fried rice

Lobster shrimp and chicken fried rice

Whole roasted duck

Taco of fish, vegan, pastor, and carnitas with accompaniment

Black bean cakes with corn salsa

Vegan Thai curry

Red miso cod with Swiss chard and shiitake mushrooms

Arctic Char with couscous and black berry sauce

Fried oyster Po’Boy

Fried chicken

Dessert risott(vegan)

Coconut shrimp tacos with mango salsa

Modern croque madam

Shrimp salad

Seafood feast

Trout with carrots and quinoa

Buttermilk biscuits with honey

Sunday funday brunch buffet

Cioppino

Winter citrus salad

Tuscan kale al forno

Tuscan kale al forno

Bolognese alla chitarra

Zucchini salad with homemade ricotta pistachios and smoked honey

Cookie and cream tower with duo pot de creme

Rosemary roasted chicken on homemade ciabatta with sun dried tomato aioli sandwich

Tomato Parmesan with blistered tomato sauce and creamed mizuna

Crispy gnocchi with basil tomato and grilled corn sauce

Ginger carrot soup

Crispy beet salad

Heirloom tomato pickled cauliflower stalk and crispy cauliflower steak ( vegan)

Jack and coke cake

Signature dish of Risotto with kale pesto and sweet peas mushroom and artichoke cake (vegetarian)

Grilled filet , poached egg and red pepper hollandaise haricot vert and tomatillo

Crispy Cauliflower steak with heirloom tomatoes and harissa

Fried green heirloom tomatoes over cheddar parmesan polenta

Crispy duck confit leg with Salad and bigarade

Arancini

Cioppino

Mixed berry layered cake with Berry Saint Germaine buttercream

Nutella crusta with glazed strawberries

Homemade tacos with carnitas and avocado crema.

Homemade burrata with grilled peaches and macerated heirloom tomatoes

Black Cod with roasted fennel salad and prawn reduction

About Me

Recent Menus

Reviews - click review to see menu (2)

2-3 Course Plated Meal for 4 - Megan (ID 840630)

4+ Course Plated Meal for 8 - John (ID 774235)

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