First course
Burrata with basil pesto and roasted tomatoes and crostini

Second course
Creamy roasted butternut squash risotto with sage and pancetta

Main course
Barolo braised short ribs with whipped Yukons

Dessert course
Mocha pot de creme
Other Infomation

Developed a menu to highlight Milanese cuisine. If you have and questions or would like to have alterations , just message me on this website.

Meal for 12 on 25 February 2023