50th anniversary dinner party.

Appetizers

Tartine selection,mixed toasted homemade crostini with various toppings

Arancini, crispy risotto balls with Asiago

Fried beets with horseradish Parmesan dip

Salad
Kale salad in the style of lyonnaise with poached duck egg and duck bacon pickled red onion and aged cheese


Entree

Half roasted chicken with au jus glazed carrots caramelized onions

Sage seared veal chop, with parsnip purée and grilled asparagus chasseur sauce

Dessert

Grilled peach with maple crumble and vanilla gelato

Mocha pot de creme

Brioche rolls with rosemary
Whipped honey butter
Other Infomation

Hello I am Cashimiere. I have been a chef and in the food service industry for 20 years. I am willing to make changes and alterations to fit your lovely groups taste. The quote that I will give you is for my services and the food. I think that a second person would be advised to make sure your service is seamless. That would be additional cost since it will be a 12 hour day additional funds would be needed. Any questions can be messaged to me on this site.

Meal for 8 on 19 June 2021