served family style

First course
Shrimp and scallop scampi


Second course

Wedge salad

Main course

Family style meat board with tomahawk steak, rack of lamb, and roasted chicken
Potato dauphinois
Creamed spinach
Asparagus with hollandaise

Fifth course
Warm Chocolate with caramel gelato
Other Infomation

I made a menu inspired by bavettes. If you would like alterations just notify my on the site.

Meal for 10 on 22 December 2023