First round
Spinach croquettas
Tomato and ricotta tartine
Second round
Greek salad with tomato cucumber feta and Kalamata olives with red wine and olive oil
Bibb lettuce and pecorino with charred lemon with toasted hazelnut
Main course
Roasted butternut squash risotto with toasted sage
Herb brined whole chicken
Prime rib (med rare) with sauces
Sides
Asparagus
Potato dauphinois
Cauliflower
Dessert
Pecan sweet potato cheeesecake
Chocolate and peanut butter cake
Citrus Pie with meringue
Other Infomation
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