Starters
Charcuterie with rice crackers

Shrimp with horseradish tomato sauce

First course
Farro Mediterranean Salad with cucumber arugula tomato and chickpea

Second course
Lamb chops with romesco

Dessert
Lactose free pot de creme
Other Infomation

This is a menu I made to maintain the dietary restrictions. If you would like any alterations please let me know.

Meal for 14 on 08 October 2022