First course
Burrata and roasted tomato

Second course

Scallop with pea purée and crispy prosciutto

Third course
gnocchi with traditional bolognese

Main course

Choice of
Rosemary roasted Lamb chop with romesco and broccolini


Dessert
Pot de creme
Other Infomation

I developed a menu for your guest to enjoy. If you have questions or alterations just message me on the website.

Meal for 12 on 26 September 2022