• Private Chef Zachary Miami
  • Asian
  • Caribbean
  • French
  • Fusion
  • Italian
  • Japanese
  • Mediterranean
  • Mexican
  • Modern American
  • Southern
  • Spanish

Signature dish:  

Rabbit Cacciatore

About Me

I am a South Florida chef that has been in the food service industry for about 20 years,14 of those years have been in fine dinning and modern steakhouses. I am formally trained in French and Italian cuisine. I have a graduate degree in baking and pastry from Johnson and Wales University.
The beginning of my professional career I set out to be a pastry chef but I was drawn to the savory side of the kitchen. By 2007 I earned my first sous chef job at East City Grill in Weston. This is where I met chef Mark Militello and his team. I then immersed myself in creating beautiful and comforting dishes from around the world. By 2009 I was opening a Modern Gastro pub alongside Chef Militello as his Chef de Cuisine of The Office in Delray. I moved on to open Meat Market Palm Beach (Modern steakhouse) under chef’s Sean Brasel and Pushkar Marathe as their executive sous chef in 2014. By 2017 I joined the team at Steven Star’s Steak 954 in Fort Lauderdale as a sous chef. I left there to be a part of the opening team at The Surf Club under Thomas Keller. As one of his Sous Chef, the time spent there felt like I had I gained years of experience. I moved on to Marriott Resort in Harbor Beach at 3030 Ocean under Chef Adrienne Grenier as her Sous Chef until the hotel was closed due to the coronavirus in 2020.
“Table at Home” my next endeavor will bring my years of experience and art of food to your home. I would consider my cuisine style as Florida cuisine. Being a chef that has lived in South Florida, I have been immersed into the cultures of Caribbean, Latin American and Southern fare.
Along my culinary journey I married my high school sweetheart in 2011, she is my best friend and the mother of my 2 children and is definitely the driving force of my life and at heart of what makes me a family man and an amazing chef. I want to introduce you to what I consider food made from the soul and hope to be able to cook for you and your loved ones very soon.

Recent Menus

Reviews - click review to see menu (7)

  • Zachary and his assistant were amazing! Super friendly and the food was delicious. Thank you!

    • Worked on October 19, 2021
  • Zachary made this experience. He’s enthusiastic, creative in the menu, and passionate about what he does. I’ve never experienced an in-home culinary experience so well thought out with so many complex flavors and menu items! I’d highly recommend Zachary for any event. His food is to die for!

    • Worked on June 26, 2021
  • We booked Chef Zachary to begin a Bachelorette Weekend and the Asian Fusion meal he prepared and cooked for us was amazing! We had a few dietary restrictions and Zach crafted a menu that was enjoyable for everyone. He was punctual, communicative, and enthusiastic. I will definitely be booking Zach next time I visit Miami!

    • Worked on July 8, 2021
  • I would definitely recommend this guy, A+++
    He was punctual and the food was well seasoned and cooked to our liking. The presentation of the food and drinks was also phenomenal. He was very friendly and outgoing. Hire this guy for your in home chef experience, you will not regret it.

    • Worked on May 9, 2021
  • Zachary was a professional. Brunch was excellent; all my guests can’t stop raving about the food. The presentation was awesome and he interacted with my guests as they asked him questions about the meal. He also cleaned up the kitchen after. Highly recommended

    • Worked on May 16, 2021
  • Chef Zach was my first personal chef experience and he has definitely set the bar high! First off his food was amazing! His creative take on classic dishes was refreshing, unique and delicious! I cannot stress how good it was! The food alone was a five star experience. On top of that, his presentation was on point! He even added some personalized touches as a surprise. If that wasn’t already enough, he has a very down to earth personality and seems like a guy you’d genuine just hang out with. He exceeded every expectation! Don’t hesitate to book Chef Zach, you won’t regret it! Amazing experience!

    • Worked on May 26, 2021
  • Still talking about how good the meal was and can’t wait to do it again.

    • Worked on April 24, 2021