Appetizers ~

~ Antipasto Cheese Platter

&

~ Buffalo Chicken Won Ton Bites
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Starter ~ Wedge & Arugula Caesar Salad with Roasted Corn, Roasted Pine Nuts, & Parmesan Crisps
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Main Course ~

~ Steak with Peppercorn Sauce

With ~ White Wine Buttered Shrimp

~ Garlic & Parmesan Dill Roasted Potatoes
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Dessert ~ Tiramisu

Other Infomation

Hi there!

Do you enjoy your menu?

Please let me know if you have any questions about it. I am open to what your taste buds are craving. And I enjoy creating menus for my clients.

I can cook anything you prefer.

Thank you!

Chef Nicole

Meal for 20 on 01 August 2021