Appetizer ~ Olive & Artichoke Rosemary Puff Tart
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Starter ~ Citrus Salad with Roasted Pears, Roasted Nuts, Burrata, Parmesan Crisps with a Orange Poppyseed Drizzle
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Main Course ~ NY Sirloin with Jalapeño Mint Chimichurri
With ~ Crispy Roasted Parmesan Dill Potatoes
Also ~ Crispy Roasted Fresh Herb Brussel Sprouts with Honey Balsamic Glaze
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Dessert ~ Apple Cinnamon Crisp with Caramel
Other Infomation
Hi there!
Do you enjoy your menu?
Please let me know if you have any questions about it. I am open to what your taste buds are craving. And I enjoy creating menus for my clients. I can cook anything you prefer.
