Appetizer ~

~ Asparagus & Honey Brie Puff Pastry Bites

Starter ~

~ Spanish Salad with Marcona Almonds, Manchego Cheese, & Lemon Pepper Vinaigrette Drizzle

Main Course ~

~ Filet Mignon with Béarnaise Sauce

&

~ Caprese Stuffed Portobello Stuffed Mushrooms for the few vegetarians

With ~

~ Cheesy Mashed Potatoes with Gruyere

&

~ Fried Cauliflower with Honey Lemon Ricotta

Dessert ~

~ Raspberry Pie with Vanilla Ice Cream




Other Infomation

Hi there!

I love to cater my clients menus.

Do you like this menu?

I can cook anything you like. If you have any questions about your menu. Please ask me!

I have been cooking professionally for more than 10 years now!

I look forward to cooking with you! Thank you!

Blessings,

Chef Nicole

Meal for 8 on 03 July 2021

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