Appetizer ~ Artichoke & Onion Rosemary Puff Tart
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Starter ~ Citrus Salad with Roasted Pears, Burrata, Candied Walnuts Drizzled in Orange Poppyseed Dressing & Parmesan Crisps
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Main Course ~ Beef Bourguignon


With ~ Garlic & Herb Parmesan Mashed Potatoes or Fettuccine

And ~

Pan Seared Lemon Rosemary Haricots
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Dessert ~ Tiramisu
Other Infomation

Hi there!

I do love to cater my clients menus.

Do you like this menu?

I can cook anything you like. If you have any questions about your menu. Please ask me!

I look forward to cooking for you! Thank you!

I have been cooking professionally for more than 10 years now!

Blessings,

Chef Nicole

Meal for 2 on 04 January 2021