Appetizer ~

~ Spiced Olive & Artichoke Rosemary Puff Tart
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Starter ~

~ Citrus Salad with Burrata
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Main Course ~ NY Steak with Chimichurri Sauce

With ~ Garlic Chive & Parmesan Roasted Potatoes with a Jalapeño Dill Sour Cream Dabble

And ~ Roasted Lemon Herb Asparagus with Honey Basil Drizzle
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Other Infomation

Hi there!

Do you enjoy your menu?

Please let me know if you have any questions about it. I am open to what your taste buds are craving. And I enjoy creating menus for my clients. I can cook anything you prefer.

Thank you!

Chef Nicole

Meal for on 01 January 1970