Appetizers ~

Olive & Artichoke Rosemary Puff Tart
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Starter ~ Arugula & Wedge Roasted Corn Salad with Creamy Caesar Dressing & Parmesan Crisps
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Main Course ~ NY Sirloin with Peppercorn Sauce

With ~ Roasted Crispy Parmesan Potatoes with Paprika Dill Sour Cream Drizzle

And ~ Fresh Herb Crispy Brussel Sprouts with Honey Balsamic Drizzle
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Dessert ~ Tiramisu
Other Infomation

Hi there!

Do you enjoy your menu?

Please let me know if you have any questions about it. I am open to what your taste buds are craving. And I enjoy creating menus for my clients. I can cook anything you prefer.

Thank you!

Chef Nicole

Meal for 10 on 12 December 2020