Appetizer ~

Artichoke & Olive Rosemary Puff Tart

&

~ Spinach Artichoke Won Ton Bites
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Starter ~ Citrus Salad with Roasted Pears & Walnuts, Burrata Cheese, & Parmesan Crisps with Orange Poppyseed Dressing
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Main Course ~ NY Sirlion with Mjnt Jalapeño Chimichurri

And ~ Buttered & White Wine Fresh Herb Shrimp

With ~ Crispy Roasted Dill & Parmesan Potatoes

And ~ Mediterranean Fresh Herb Asparagus with Lemon Pesto Drizzle
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Other Infomation

Hi there!

Do you like your menu?

Please let me know if you have any questions about it. I am open to what your taste buds are craving. And I enjoy creating menus for my clients. I can cook anything you prefer.

Thank you!

Chef Nicole

Meal for on 01 January 1970