Appetizers ~

~ Apple Bourbon, Candied Nuts, & Baked Brie Puff Pastry with Crostini’s

&

~ Baked Burrata & Arrabbiata Sauce with Crostini’s
~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Starter ~

~ Arugula & Wedge Caesar Salad with Roasted Corn & Roasted Sunflower Seeds
~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Main Course ~

~ Butter Basted Fresh Herb Ribeye

With ~

~ Roasted Dill & Paprika Baby Potatoes & Spiced Sour Cream Drizzle

& ~

~ Roasted Herb Broccolini with Spiced Balsamic & Lemon Drizzle
~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Dessert ~ Apple Cinnamon Puff Tart with Salted Caramel & Vanilla Ice Cream
Other Infomation

Hi there,

Do you like this menu?

I love to cater my clients menus.
I can cook anything you like if you’re not satisfied with your menu. If you
have any questions or changes about your menu. Please ask me!
I have been cooking professionally for more than 10 years now!

I look forward to cooking for you! Thank you!

Blessings,

Chef Nicole

Meal for 12 on 23 March 2023

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