Appetizers ~

~ Baked Burrata & Arrabbiata Sauce with Crostini’s


~ Fried Ravioli’s with Marinara Sauce & Fresh Parmesan
Cheese
~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Starter ~

~ Arugula & Wedge Caesar Salad with Roasted Corn & Roasted Sunflower Seeds
~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Main Course ~

Tuscan Chicken

With ~

~ Tomato Cream Spinach & Red Bell Pepper Farfalle with Fresh Parmesan Cheese

& ~

~ Roasted Herb Broccolini with Spiced Balsamic & Lemon Drizzle
~~~~~~~~~~~~~~~~~~~~~~

Other Infomation

Hi there,

Do you like this menu?

I love to cater my clients menus. I can cook anything you like if you’re not satisfied with your menu. If you
have any questions or changes about your menu. Please ask me!

I have been cooking professionally for more than 10 years now!

I look forward to cooking for you! Thank you!

Blessings,

Chef Nicole

Meal for 12 on 18 February 2023