~ Baked Burrata & Arrabbiata served with Crostini’s
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Starter ~
~ Arugula & Wedge Roasted
Corn Salad, Roasted Sunflower Seeds, Spiced Creamy Caesar Dressing
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Main Course ~
~ Tuscan Salmon
~ Vodka Cream Pink Sauce Penne Pasta with Peas & Spinach (Lactose Free)
& ~ Roasted Herb Asparagus with Smoked Balsamic & Lemon Drizzle
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Other Infomation
Hi there,
Do you like this menu?
I love to cater my clients menus.
I can cook anything you like if you’re not satisfied with your menu. If you
have any questions or changes about your menu. Please ask me!
I have been cooking professionally for more than 10 years now!
