Appetizers ~

~ Baked Burrata & Arrabbiata Sauce with Crostini’s
~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Starter ~

~ Arugula & Wedge Caesar Salad with Roasted Corn & Roasted Sunflower Seeds
~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Main Course ~

Chicken Piccata

With ~

~ Vodka Cream Spinach & Red Bell Pepper Farfalle with Fresh Parmesan Cheese

& ~

~ Roasted Herb Broccolini with Spiced Balsamic & Lemon Drizzle
~~~~~~~~~~~~~~~~~~~~~~

Other Infomation

Hi there,

Do you like this menu?

I love to cater my clients menus.
I can cook anything you like if you’re not satisfied with your menu. If you
have any questions or changes about your menu. Please ask me!
I have been cooking professionally for more than 10 years now!

I look forward to cooking for you! Thank you!

Blessings,

Chef Nicole

Meal for 20 on 11 February 2023

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