Appetizer ~

~ Asparagus & Onion Thyme Puff Tart with Spiced Honey Drizzle

&

~ Baked Rosemary Feta, Olives & Tomatoes with Crostini’s
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Starter ~

~ Spicy Kale & Roasted Corn Wedge Salad with Creamy Cilantro Dressing
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Main Course ~

~ Fresh Herb Butter Seared Filet Mignon with Peppercorn Sauce

~ With ~ Chive & Parmesan Roasted Potatoes with Spice Paprika Dill Sour Cream or Chive Parmesan Mashed Potatoes

~ Also ~ Crispy Fresh Herb Brussel Spouts with Honey Balsamic Glaze Drizzle
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Other Infomation

Hi there!

Do you enjoy your menu?

Please let me know if you have any questions about it. I am open to what your taste buds are craving. And I enjoy creating menus for my clients. I can cook anything you prefer.

Thank you!

Chef Nicole

Meal for 2 on 18 December 2020

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