Artichoke & Olive Rosemary Puff Tart
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Starter ~ Arugula & Wedge Roasted Corn Salad with Creamy Caesar Dressing & Parmesan Crisps
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Main Course ~ Filet Mignon with Buerre Blanc Sauce & White Wine Fresh Herb Sautéed Buttered Shrimp
With ~ Creamy Garlic Parmesan Mashed Potatoes
And ~ Fresh Herb Roasted Broccolini
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Other Infomation
Hi there!
Do you enjoy your menu?
Please let me know if you have any questions about it. I am open to what your taste buds are craving. And I enjoy creating menus for my clients. I can cook anything you prefer.
