Appetizers ~

~ Peach & Goat Cheese Basil won Ton Bites

&

~ Cheddar & Gruyere Short Grilled Cheese Bites

Starter ~

~ Wedge & Arugula Caesar Salad with Roasted Corn & Sunflower
Seeds, Fresh Grated Parmesan Cheese & Parmesan Crisps

Main Course ~

~

~ Butter Basted Top Sirloin Steak

With ~ Peppercorn Sauce

& ~ White Wine & Rosemary Pan Seared Shrimp

Also ~

~ Roasted Fingerling Potatoes with Paprika & Dill Aioli

&

~ Roasted Lemon Herb Asparagus with Smoked Balsamic Lemon Drizzle




Other Infomation

Hi there!

I love to cater my clients menus.

Do you like this menu?

I can cook anything you like. If you have any questions about your menu. Please ask me!

I have been cooking professionally for more than 10 years now!

I look forward to cooking with you! Thank you!

Blessings,

Chef Nicole

Meal for 8 on 16 October 2021