~ Organic Greens Salad with Blackberries & Pomegranate, Candied Nuts with Balsamic Dressing
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Main ~
~ Butter Basted Fresh Herb Filet Mignon
~ With ~ Creamy Cognac Mushroom Sauce
~ Roasted Dill & Paprika Baby Potatoes
~ &
~ Pan Seared Spiced Green Beans with Lemon Balsamic Glaze Drizzle
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Dessert ~ Apple Cinnamon Puff Tart with Vanilla Ice Cream
Other Infomation
Hello there,
Do you enjoy this menu?
I am open to what your taste buds are craving. And I enjoy creating menus for my clients. I can cook anything you prefer. I have been cooking professionally for at least 10 years now.
