Appetizer ~

~ Fried Ravioli with Marinara Sauce & Fresh Shaved Parmesan Cheese

&

~ Truffle Baked Burrata & Arrabbiata with Crostini’s
~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Starter ~

~ Arugula & Wedge Roasted
Corn Salad, Roasted Sunflower Seeds, Spiced Creamy Caesar Dressing
~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Main Course ~

~ Peas & Spinach Farfalle Vodka Cream Pasta With Fresh Shaved Parmesan Cheese

& ~ Roasted Herb Asparagus with Balsamic Glaze & Lemon Drizzle
~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Other Infomation

Hi there,

Do you like this menu?

I love to cater my clients menus.
I can cook anything you like if you’re not satisfied with your menu. If you
have any questions or changes about your menu. Please ask me!
I have been cooking professionally for more than 10 years now!

I look forward to cooking for you! Thank you!

Blessings,

Chef Nicole

Meal for 22 on 01 April 2022

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