I am a creative and passionate chef. Le Cordon Bleu USA trained. I am experienced in gourmet cooking French, American, Mediterranean, Italian, Spanish, Southern, Asian, Healthy, Gluten-free, Vegetarian, Vegan Foods. I bake pastries as well. I have been cooking professionally in a restaurant kitchen since I was 14 years old. I am covid vaccinated.
I am passionate upon delivering a blend of flavors that fulfills your tastebuds.
Published my first fun cookbook, Eat & Play the Part. Check it out. You can even purchase it on Amazon. My account has many pictures of my food that I cooked for my clients. My handle: chefnikki_la
I teach cooking lessons and classes to anyone would like to learn how to cook and bake.
I look forward to cooking for you as well as teaching you my recipes.
Nicole was able to put together a full menu on short notice, and the results were amazing. She was also able to involve our daughter in the preparation, which was an added bonus.