I am a creative and passionate chef. I am experienced in French, American, Italian, Healthy, Gluten-free, Vegetarian Foods.
I bake pastries as well. I have been cooking professionally since I was 14 years old.
I am passionate upon delivering a blend of flavors that fulfills your tastebuds.
I have published my first cookbook, Eat & Play the Part.
I teach cooking lessons and classes to anyone would like to learn how to cook and bake.
I look forward to cooking for you as well as teaching you my recipes.