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Massimo By MassimoROASTED BUTTERNUT SQUASH SALAD
Miguel By MiguelSalmon shrimp and grits
Meg By MegSeared duck breast
Massimo By MassimoFRUIT TARTS
Massimo By MassimoTRUFFLED MAC & CHEESE
Jordan By JordanArugula Salad with Citrus Vinaigrette, Grilled Fruit, Feta Cheese & Candied Almonds
Cashimiere By CashimiereCioppino
Kurt By KurtLamb Rack mint gastrique, potatoes dauphinios burre blanc
Massimo By MassimoCHOCOLATE TRUFFLE MOUSSE
Jonathan By JonathanProscuitto wrapped quail stuffed with bacon onion fig jam and hazelnuts, Pinot noir and cocoa reduction
Henry By HenrySpaghetti with Shrimp, scampi Sauces !
Franco By FrancoMeal prep Carne asada
Massimo By MassimoGNOCCHI AL PESTO
Michelle By MichelleJerk Chicken
Facundo By FacundoNY Striped steak with mash potato and chimichurri
Derrick By DerrickPan Seared Halibut over Wildrice
Kurt By KurtLobster filled black cod with tenkasu and shiso butter, and Lobster gyoza with shiso butter
Michelle By MichelleAmuse Bouche Tuna Tartare
Massimo By MassimoROASTED EGGPLANTS TAHINI-SALSA VERDE
Henry By HenryBeef Birria Ramen
Stacy By StacyPotato Salad with a Twist
Massimo By MassimoFLYING POTATOES + PEPPERS & ONION
Jaime By JaimeChocolate Bread Pudding with Mascarpone Whipped Cream & Dark Cherries
Nicole By NicoleCaesar Endive Salad
Kurt By KurtArtists work bench
Michelle By MichelleSea Urchin Party Starter
Jaime By JaimeDeconstructed Black Forest Cake ~ Chocolate Bread Pudding, Mascarpone Whipped Cream with Dark Cherries
Massimo By MassimoFAMILY STYLE BURRATA
Joseph By JosephShrimp Cocktail
Franco By FrancoBaked Lemon Pancakes
Kisha By KishaStrawberries Shortcake
Chicago Culinary Team: Frank, Drew, JT By Chicago Culinary Team: Frank, Drew, JTHummus Trio House Made Vegetables
Trez By TrezFilet Mignon Shitake Mushroom Sauce
Cashimiere By CashimiereTrout with carrots and quinoa
Ken By KenGrilled octopus, celery root purée, roasted tomato, olives
Jordan By JordanCrudite Vegetable Platter with Housemade Hummus
Massimo By MassimoPANSOTI GENOVESI
Kurt By KurtSeared Lamb chop, sundried tomato risotto, bouguetiere vegetables with butternut squash bechamel, brie cheese and duxelle en croute and crostin bruschetta i
Kyle By KyleCharcuterie Board
Paolo By PaoloSpanish appetizer trio- Patatas Bravas, Octopus and chorizo, Stuffed Piquillo Peppers
Miguel By MiguelGazpacho
Violette By VioletteBraised Beef Shortrib
Joseph By JosephGrilled Salmon
Sunny Zhenting By Sunny ZhentingSteamed eggs
Kurt By KurtGrilled papaya, Mahi-Mahi with a terragon gastrique, Chopped sauteed eggplant with north African spices and chicken roulade covered with cream leeks
Massimo By MassimoROASTED MUSHROOMS
Massimo By MassimoTUNA CRUDO
Henry By Henrybeef
Jonathan By JonathanCaviar tasting trio featuring Osetra, beluga and smoked trout roe
Vera By Verasake marinated lamb rump
Massimo By MassimoPROSCIUTTO & MELON
Massimo By MassimoWHITE TRUFFLE FOR BIRTHDAY BOY!
Kamal By KamalPassed Canapés
Massimo By MassimoROASTED PEACHES
Joseph By JosephEgg & Roasted Vegetables In Puff Pastry
Massimo By MassimoFUGASSE
Michelle By MichelleOpen Faced Sandwiches
Massimo By MassimoTIRAMISU CAKE
Massimo By MassimoCHOCOLATE LAVA CAKE
Cashimiere By CashimiereLobster shrimp and chicken fried rice
Michelle By MichelleCuring Wild Salmon
Vasily By VasilyBrunch Waffles
Wilson By WilsonJerk shrimp with Spanish rice
Nicole By NicoleMediterranean Stuffed Beef Tenderloin with Olive Tapenade , Roasted Dill Baby Potatoes, Spiced Paprika Aioli , Lemon Basil Balsamic Broccolini
Massimo By MassimoSCOTTATA DI MANZO
Massimo By MassimoCASUAL WELLINGTON + POMME CHATEAU & ROASTED CARROTS
Vera By VeraLamb Chops, Confit Egg Yolk, Onion Jam
Michelle By MichelleKey Passion
James By JamesRaspberry Napoleon
Raymond By RaymondFilet Mignon
Michelle By MichelleRoasted Branzino in Mustard Oil
Michelle By MichellePeanut Butter & Jelly Pound Cake
Michelle By MichelleWild Mushroom Marmalade over Sweet Potato Grits
Henry By HenryCaprese Salad with Basil oil
Raymond By RaymondSalmon Steaks with chive Buerre Blanc
Massimo By MassimoMOZZARELLA BRUSCHETTA
Paolo By PaoloPatatas Bravas- fried potatoes, brava sauce, aioli
Henry By HenrySockeye Salmon over a bed of wild rice
Massimo By MassimoBIRTHDAY PARTY BRUNCH
Stacy By StacyVegetable LoMein
Meg By MegFresh fettuccine carbonara
Michelle By MichelleTrout Almondine New Orleans Style
Sylvie By SylvieGoat cheese salad
Massimo By MassimoCHICKEN SCARPARIELLO & BROCCOLINI
Taheerah By TaheerahVegan Broccoli Mac and Cheese
Natacha By NatachaRice and beans
Chicago Culinary Team: Frank, Drew, JT By Chicago Culinary Team: Frank, Drew, JTFresh Pasta
Nicole By NicolePhilly Cheesesteak Tarts
Ashley By AshleyPecan Pie Waffle with Hennessy Salted Caramel and Cinnamon Whipped Cream
Jaime By JaimeSticky Toffee Date Cake With Butterscotch Sauce & Vanilla Ice Cream
Massimo By MassimoAFTERMATH
Ken By KenLittle neck clams, leeks, jalapeño, tomato
Vincent By VincentAsian Salmon
Franco By FrancoMeal prep
Henry By Henryavocado and tuna
LaKeisha By LaKeishaMini pecan pie tarts
Massimo By MassimoBEST TEAM!
Massimo By MassimoBANANA FOSTER BREAD PUDDING
Taheerah By TaheerahVegan Crispy Tofu and Broccoli Stir Fry
Ashley By AshleyCome have a seat at my table ..
Zachary By ZacharyConch Ceviche/ Watermelon Rind/ Coconut Water
Kyle By KyleCrispy Pork Shoulder
Massimo By MassimoWATERMELON FETA SALAD
Henry By Henrytuna
Sunny Zhenting By Sunny ZhentingSpicy chicken
Joseph By JosephHoney BBQ Chicken
Adam By AdamGoat cheese stuffed tempura squash blossoms
Michelle By MichelleCoq Au Vin for two
Vincent By VincentTuscan Style Porchetta
Vincent By VincentTuscan Spring Salad
Michelle By MichelleShrimp Scampi & Spaghetti Squash
Sean By SeanProsciutto and Fontina stuffed Chicken Breast
Guillaume By GuillaumeBeef Skirt steak on BBQ
Asher By AsherTangerine Ginger Beef Liver
Kelsey By KelseyBread Pudding with Vanilla Ice
Henry By HenryCheesecake
Massimo By MassimoLOBSTER BOIL IN EASTHAMPTON
Trez By TrezVegetarian Mushroom Wellington
Ken By KenGreen circle chicken, Rabe, rosemary shoestring fries
Massimo By MassimoBONE-IN NY STRIP STEAK + BLACK PEPPERCORN SAUCE
Megan By MeganChristmas Yule Log cake
Ken By KenPosole
Michelle By MichelleRib-eye Steak and Potato Gruyere Popover
Mai By MaiCucumber Mint Salad
James By JamesHoney-cumin glazed duck breast, corn relish, wilted spinach, tortilla hay
Massimo By MassimoROLLATA DI POLLO
James By JamesKing crab and avocado canneloni with pink grapefruit and miso emulsion
Vera By VeraSpaghetti Carbonara
Didem By DidemCod Fish Cakes,sumac onion pickle, tomato brown butter, plum urfa pepper jam
Henry By HenryFilet Mignon With Cauliflower mash
Vera By Verasea bream, koshikihari rice
Danny By DannyFood as art
Massimo By MassimoPEAR APPLE STRUDEL
Massimo By MassimoHOUSE-MADE STRACCIATELLA
Nicole By NicoleTruffle Fettuccine with Roasted Lemon Balsamic Broccolini
Kurt By KurtHalibut and seared scallop, cherry tomato and herb and fresh fruit balsamic reduction
Massimo By MassimoDINNER!
Trez By TrezStuffed Squash Blossoms
Vasily By VasilyDessert “Russian pastila “
Massimo By MassimoSURF & TURF
Marissa By MarissaPan-Seared Branzino, cauliflower purée, dandelion greens salad, blistered cherry tomatoes, lemon-caper sauce, herb oil.
James By JamesRoasted fluke, cauliflower and spinach puree
Joseph By JosephTraditional Greek Salad
Joseph By JosephCrepe Spinach Chicken Spirals
Massimo By MassimoSTIPED BASS
Miguel By MiguelPicadillo sopes with salsa verde
Sunny Zhenting By Sunny ZhentingAvocado ball
Trez By TrezLocal Ahi Tuna Burschetta
Vera By VeraSquab + Beets + Chicken Jus
Massimo By MassimoTHE LAST TOUCH!
Danny By DannyChilli carbonara
Henry By Henrysweets
Jaime By Jaimeza\’atar Spiced Salom with Grilled Vegtables
Vincent By VincentBuratta
Tony By TonySweet Corn Agnolotti, Maine Lobster, Basil and Tomatoes
Trez By TrezFig Brie Prosciutto Canape
Massimo By MassimoSOUTHAMPTON FAMILY STYLE
Massimo By MassimoTHE LAST TOUCH!
Vera By Verasmoked salmon, crab and apple
Massimo By MassimoFRENCH BIRTHDAY BUFFET
Vera By VeraBeignet of veal sweetbreads with rosemary and onion cream
Vera By Veragnocchi
Jordan By JordanLemon Quinoa Stuffed Portabello Mushrooms
Vasily By VasilyBorscht
Chicago Culinary Team: Frank, Drew, JT By Chicago Culinary Team: Frank, Drew, JTChef Keving
Vera By Veraroast chicken, jus, leeks and trompettes
Henry By Henryally
Zachary By ZacharyCheddar biscuits and apple butter
Massimo By MassimoFRENCH TOAST STICKS + LIME FRUIT SALAD + MANGO-AVOCADO TOASTS
James By JamesDuo of beef
Massimo By MassimoVEGAN-PARMESAN ROASTED POTATOES
Trez By TrezShrimp & Scallop Tower
Henry By HenryMartin shrimp cocktail
Zach By ZachScallop Aguachiles
Jonathan By JonathanHomemade focaccia
Vasily By VasilyCorn Chilled Soup
Massimo By MassimoGRILLED PIZZA
Henry By HenrySmoked Salmon & Mixed Greens Salad, Olive Tuile & Dill
Massimo By MassimoTORTA DI RICOTTA DI RICOTTA+STONE FRUIT COMPOTE+CREME ANGLAISE
Massimo By MassimoMAKING TIRAMISU
Michelle By MichelleJack Fruit Cake with Cashew Siracha
Michelle By MichellePulled Pork Slider
Michelle By MichelleChicken & Lemon Ricotta Waffles
Massimo By MassimoBURRATA
Massimo By MassimoGNOCCHI AI FUNGHI
Massimo By MassimoSALMONE SALSA BUFFET
Massimo By MassimoBURRATA PEACH
Henry By HenryHummus
Massimo By MassimoTAGLIATA DI MANZO
Lesa By LesaSous Vide Filet
Vera By VeraBirch ice cream with black bean pesto, spiced cream and milk skin
Mai By MaiStrawberry Shortcake French Toast
Asheesh By AsheeshCardamom Infused Scallops
Cashimiere By CashimiereTaco of fish, vegan, pastor, and carnitas with accompaniment
Michelle By MichelleOxtail Marmalade on Toasted Challah
Adam By AdamCrab Doughnuts
Kurt By KurtStrawberry Duck
Zachary By ZacharyCured salmon crudo
Massimo By MassimoTAGLIOLINI PRIMAVERA
Michelle By MichelleLobster Cobb Salad
Massimo By MassimoBURRATA
Massimo By MassimoROASTED VEGGIES SKEWERS
Massimo By MassimoPOTATO O\’BRIEN
Joseph By JosephVegetable Brunch Frittata
Sunny Zhenting By Sunny ZhentingSoy ginger maple glazed salmon
Kurt By KurtIndividual cheese cake with strawberry sauce
Zachary By ZacharyChocolate Soufflé, Poached Pear, Custard Ice Cream
Silvana By SilvanaBeef stew
Joseph By JosephRoasted SeaBass Toasted Onion CousCous
Reni By ReniFancy board
Massimo By MassimoHOUSE-MADE TAGLIOLINI W/ WHITE TRUFFLE
Nicole By NicoleRoasted Corn Salad
Vera By VeraFried Squid, Tomato Compote
Massimo By MassimoBIRTHDAY CHOCOLATE MOUSSE
Massimo By MassimoBRUSCHETTA
Kurt By KurtBouguetiere vegetables beurre blanc
Joseph By JosephFresh Fruit Sangria
Massimo By MassimoNATURA VIVA
Henry By HenryApple Tart
Michelle By MichelleSalmon bites with Harissa
Massimo By MassimoPEAR SALAD
Dennis By DennisSum Tum l Thai Green Papaya Salad
Asher By AsherHoney Lemon Lavender Romanesco Cauliflower with Sumac Pickled Lemons
Massimo By MassimoBURRATA
Guillaume By GuillaumeTartiflette (special french cheese casserole)
Joseph By JosephBrunch Bloody Marys!
Stacy By StacyFall Comfort Soup
Megan By MeganCrispy calamari with fresh tomato sauce
Nicole By NicoleOrganic Mediterranean Salad with Homemade Pita Chips
Nicole By NicoleLemongrass Salmon
Adam By AdamLobster Linguine
Karina By KarinaSmall App set up, chicken wontons, Calabrian chile butter
Massimo By MassimoNEW YORK STRIP STEAK
Massimo By MassimoFOCACCIA ALLA GENOVESE ALLA SALVIA
Vera By Verabutternut squash veloute
Massimo By MassimoAPPLE-PEAR STRUDEL
Massimo By MassimoGNOCCHI PESTO
Kisha By KishaKatafi Shrimp with Spicy Salsa
Massimo By MassimoANCHOVIES & BUTTER
Massimo By MassimoSOUTHAMPTON GAZPACHO
Massimo By MassimoCARIBBEAN CHICKEN SALAD CROISSANTS
Chicago Culinary Team: Frank, Drew, JT By Chicago Culinary Team: Frank, Drew, JTSummer Cobb Salad With Braised Pork Belly
Joseph By JosephBaked Hasselback Potatoes
Massimo By MassimoYOU MUST TRY!
Vasily By VasilyHarvest salad
James By JamesPan roasted halibut with poached asparagus and mushroom duxelles vinaigrette
Massimo By MassimoWATERMELON FETA SALAD
Massimo By MassimoSOFT EGG ON ROASTED EGGPLANT
Joseph By JosephCold Shrimp Cocktail
Michelle By MichelleCarolina She Crab Soup
Massimo By MassimoHAPPY CLIENT!
Sunny Zhenting By Sunny ZhentingChicken salad
Ken By KenGreen tea Panna cotta , mango, mint
Massimo By MassimoHOLIDAY PARTY
Ken By KenFilet, , broccolini, Fingerlings , crispy onions roasted garlic jus
Joseph By JosephPotato Pancakes with Smoked Salmon
Massimo By MassimoPICKLED RED ONION
Logan By LoganFrom my Self-serve Mediterranean Bowl Station
Massimo By MassimoTARTE TATIN
Kurt By KurtBrandy deglazed poached pear, sabayon, raspberry chocolate cake and pear jus
Cashimiere By CashimiereVegan Thai curry
Henry By HenryFilet Mignon
Cashimiere By CashimiereRed miso cod with Swiss chard and shiitake mushrooms
Henry By HenryLemon Crepe, Raspberry & Basil
Reni By ReniChef Reni with chef Mingsay
Kurt By KurtChef Kurt
Miguel By MiguelPaella
Kurt By KurtScallop and cucumber cilantro
Joseph By JosephBeef Bourguigoine w/Noodles
Michelle By MichelleRed Beans and Rice New Orleans Style
Lesa By LesaCaesar Salad with egg
Asheesh By AsheeshLaknavi Raan (Indian Leg of Lamb)
Ashley By AshleyWedge Salad with Homemade Ranch & Garlic Croutons
James By JamesSalt baked salmon, asparagus, crispy sunchokes, truffle vinaigrette
Michelle By MichelleMussels Roberto in Abita Amber
Massimo By MassimoCAULIFLOWER-YUCA GNOCCHI + VEGAN PESTO
Massimo By MassimoTHE TEACHER TEACHING!
Facundo By FacundoMaitake mushroom with black-eyed peas, goat cheeas and sunflower sprouts
Massimo By MassimoLOBSTER GUAC
Massimo By MassimoPOLENTA + ROASTED MUSHROOMS
Massimo By MassimoFUNNY CHEF!
Vasily By VasilyJumbo Lump Crab Cakes
Kurt By KurtDark cherry cheese cake, sabayon and pear jus
Massimo By MassimoLOBSTER GUAC
Violette By VioletteMiso Butter Chicken Lemon Scallion Risotto
Massimo By MassimoCHOCOLATE MOUSSE
Lesa By LesaPlum & Blackberry Pavlova
Zachary By ZacharyLocal Black Grouper/ Chorizo/ Salmorejo
Massimo By MassimoPEAR-APPLE STRUDEL
Lesa By LesaSeafood Tower
Massimo By MassimoCAPERS SKEWERS
Massimo By MassimoTORTA DI VERDURA
Massimo By MassimoCHOCOLATE TRUFFLE MOUSSE
Nicole By NicolePuri Puri Chicken
Ken By KenUpside down pineapple cake
Vera By Verabrisket
Cashimiere By CashimiereSunday funday brunch buffet
Massimo By MassimoAPPLE BREAD PUDDING
Kamal By KamalPan Roasted Branzino
Massimo By MassimoPANZANELLA
Facundo By FacundoTagliatele with butternut squash sauce and Percorino cheese
Lesa By LesaFrench onion soup
Franco By FrancoMe
Michelle By MichelleSeafood Gumbo
Massimo By MassimoROASTED PEACHES
Ken By KenSwordfish, haricot verts, baby heirloom potatoes, dill nage
Cashimiere By CashimiereFried oyster Po’Boy
Cashimiere By CashimiereCoconut shrimp tacos with mango salsa
Dana By Danasurf & turf
James By JamesKing crab and avocado cannelloni
Nicole By NicoleCaribbean Halibut
Tiya By TiyaCharcuterie Board
Mattia By MattiaChef
Michelle By MichelleMicro Green Salad with Strawberry Lime Vinaigrette
Violette By VioletteLamb Lollypop & creamy polenta
Henry By HenryChorizo Stuffed Dates wrapped in Bacon, piquillo pepper sauce
Joseph By JosephGooey Cherry Brownies
Massimo By MassimoGRILLED CAESAR
Michelle By MichelleSoft Shell Crab atop She Crab Soup
Henry By HenryAvocado Toasted
Henry By Henryspicy salmon roll
Nicole By NicoleHam & Swiss Crossiants
Dennis By DennisTuna Crudo, Potato, Olive, Kumquat, Herb Dust
Massimo By MassimoCHEF CHEFFING!
Trez By TrezBeef Wellington
Michelle By MichelleVegetarian Lentil Tagine
Massimo By MassimoSOUTHERN SOUL COFFEE RUB PORTEHOUSE
Massimo By MassimoROASTED BEEF TENDERLOIN + CHIANTI RED ONION JAM
Joseph By JosephPina Colada \”Trifle\” Parfait
Raymond By RaymondFrench Toast
Cashimiere By CashimiereGinger carrot soup
Joseph By JosephVegan Masala Burger over Vegetable Grain Medley w/Green Thai Curry Sauce
Michelle By MichelleNew Orlean\’s Gumbo
Paolo By PaoloSurf and turf- petit filet, lobster, shrimp fried rice, market veggies
Vera By Veralobster dumplings
Zachary By ZacharyPlantain Mousse/ Guava
Vasily By VasilyShakshuka
Massimo By MassimoBURRATA SQUASH BURRATA
Zach By ZachSoy Poached Lobster Crispy Rice with Caviar
Miguel By MiguelAztec Soup
Lesa By LesaFilet Mignon sliders
Massimo By MassimoROASTED PEACHES
Joseph By JosephDeviled Eggs with Caviar
Massimo By MassimoSAUTÉED BROCCOLI-RABE
Massimo By MassimoCHEFFONE!
Kisha By KishaShrimp and Rice Paper
Ken By KenScallop BLT’s
Cashimiere By CashimiereBolognese alla chitarra
James By JamesSeafood Ciopino, saffron aioli crostini
Lesa By LesaSteak & Lobster
Massimo By MassimoROASTED HARICOTS VERT & TOMATOES PROVENCALE
Nicole By NicoleOrganic Gluten Free Vegan Chocolate Ganache Cake
Michelle By MichelleCured Salmon Tower
Massimo By MassimoROASTED ROOT VEGGIES
Kurt By KurtBeef filet with lump crabmeat, shiso leaves and yuzu glaze
Jeremy By JeremyFilet de Beef, Green Corn Puree & Pea Shoot
Kisha By KishaCoconut Panna Cotta
Franco By FrancoRoasted Pear salad assembly

  • By Massimo - ROASTED BUTTERNUT SQUASH SALAD

  • By Miguel - Salmon shrimp and grits

  • By Meg - Seared duck breast

  • By Massimo - FRUIT TARTS

  • By Massimo - TRUFFLED MAC & CHEESE

  • By Jordan - Arugula Salad with Citrus Vinaigrette, Grilled Fruit, Feta Cheese & Candied Almonds

  • By Cashimiere - Cioppino

  • By Kurt - Lamb Rack mint gastrique, potatoes dauphinios burre blanc

  • By Massimo - CHOCOLATE TRUFFLE MOUSSE

  • By Jonathan - Proscuitto wrapped quail stuffed with bacon onion fig jam and hazelnuts, Pinot noir and cocoa reduction

  • By Henry - Spaghetti with Shrimp, scampi Sauces !

  • By Franco - Meal prep Carne asada

  • By Massimo - GNOCCHI AL PESTO

  • By Michelle - Jerk Chicken

  • By Facundo - NY Striped steak with mash potato and chimichurri

  • By Derrick - Pan Seared Halibut over Wildrice

  • By Kurt - Lobster filled black cod with tenkasu and shiso butter, and Lobster gyoza with shiso butter

  • By Michelle - Amuse Bouche Tuna Tartare

  • By Massimo - ROASTED EGGPLANTS TAHINI-SALSA VERDE

  • By Henry - Beef Birria Ramen

  • By Stacy - Potato Salad with a Twist

  • By Massimo - FLYING POTATOES + PEPPERS & ONION

  • By Jaime - Chocolate Bread Pudding with Mascarpone Whipped Cream & Dark Cherries

  • By Nicole - Caesar Endive Salad

  • By Kurt - Artists work bench

  • By Michelle - Sea Urchin Party Starter

  • By Jaime - Deconstructed Black Forest Cake ~ Chocolate Bread Pudding, Mascarpone Whipped Cream with Dark Cherries

  • By Massimo - FAMILY STYLE BURRATA

  • By Joseph - Shrimp Cocktail

  • By Franco - Baked Lemon Pancakes

  • By Kisha - Strawberries Shortcake

  • By Chicago Culinary Team: Frank, Drew, JT - Hummus Trio House Made Vegetables

  • By Trez - Filet Mignon Shitake Mushroom Sauce

  • By Cashimiere - Trout with carrots and quinoa

  • By Ken - Grilled octopus, celery root purée, roasted tomato, olives

  • By Jordan - Crudite Vegetable Platter with Housemade Hummus

  • By Massimo - PANSOTI GENOVESI

  • By Kurt - Seared Lamb chop, sundried tomato risotto, bouguetiere vegetables with butternut squash bechamel, brie cheese and duxelle en croute and crostin bruschetta i

  • By Kyle - Charcuterie Board

  • By Paolo - Spanish appetizer trio- Patatas Bravas, Octopus and chorizo, Stuffed Piquillo Peppers

  • By Miguel - Gazpacho

  • By Violette - Braised Beef Shortrib

  • By Joseph - Grilled Salmon

  • By Sunny Zhenting - Steamed eggs

  • By Kurt - Grilled papaya, Mahi-Mahi with a terragon gastrique, Chopped sauteed eggplant with north African spices and chicken roulade covered with cream leeks

  • By Massimo - ROASTED MUSHROOMS

  • By Massimo - TUNA CRUDO

  • By Henry - beef

  • By Jonathan - Caviar tasting trio featuring Osetra, beluga and smoked trout roe

  • By Vera - sake marinated lamb rump

  • By Massimo - PROSCIUTTO & MELON

  • By Massimo - WHITE TRUFFLE FOR BIRTHDAY BOY!

  • By Kamal - Passed Canapés

  • By Massimo - ROASTED PEACHES

  • By Joseph - Egg & Roasted Vegetables In Puff Pastry

  • By Massimo - FUGASSE

  • By Michelle - Open Faced Sandwiches

  • By Massimo - TIRAMISU CAKE

  • By Massimo - CHOCOLATE LAVA CAKE

  • By Cashimiere - Lobster shrimp and chicken fried rice

  • By Michelle - Curing Wild Salmon

  • By Vasily - Brunch Waffles

  • By Wilson - Jerk shrimp with Spanish rice

  • By Nicole - Mediterranean Stuffed Beef Tenderloin with Olive Tapenade , Roasted Dill Baby Potatoes, Spiced Paprika Aioli , Lemon Basil Balsamic Broccolini

  • By Massimo - SCOTTATA DI MANZO

  • By Massimo - CASUAL WELLINGTON + POMME CHATEAU & ROASTED CARROTS

  • By Vera - Lamb Chops, Confit Egg Yolk, Onion Jam

  • By Michelle - Key Passion

  • By James - Raspberry Napoleon

  • By Raymond - Filet Mignon

  • By Michelle - Roasted Branzino in Mustard Oil

  • By Michelle - Peanut Butter & Jelly Pound Cake

  • By Michelle - Wild Mushroom Marmalade over Sweet Potato Grits

  • By Henry - Caprese Salad with Basil oil

  • By Raymond - Salmon Steaks with chive Buerre Blanc

  • By Massimo - MOZZARELLA BRUSCHETTA

  • By Paolo - Patatas Bravas- fried potatoes, brava sauce, aioli

  • By Henry - Sockeye Salmon over a bed of wild rice

  • By Massimo - BIRTHDAY PARTY BRUNCH

  • By Stacy - Vegetable LoMein

  • By Meg - Fresh fettuccine carbonara

  • By Michelle - Trout Almondine New Orleans Style

  • By Sylvie - Goat cheese salad

  • By Massimo - CHICKEN SCARPARIELLO & BROCCOLINI

  • By Taheerah - Vegan Broccoli Mac and Cheese

  • By Natacha - Rice and beans

  • By Chicago Culinary Team: Frank, Drew, JT - Fresh Pasta

  • By Nicole - Philly Cheesesteak Tarts

  • By Ashley - Pecan Pie Waffle with Hennessy Salted Caramel and Cinnamon Whipped Cream

  • By Jaime - Sticky Toffee Date Cake With Butterscotch Sauce & Vanilla Ice Cream

  • By Massimo - AFTERMATH

  • By Ken - Little neck clams, leeks, jalapeño, tomato

  • By Vincent - Asian Salmon

  • By Franco - Meal prep

  • By Henry - avocado and tuna

  • By LaKeisha - Mini pecan pie tarts

  • By Massimo - BEST TEAM!

  • By Massimo - BANANA FOSTER BREAD PUDDING

  • By Taheerah - Vegan Crispy Tofu and Broccoli Stir Fry

  • By Ashley - Come have a seat at my table ..

  • By Zachary - Conch Ceviche/ Watermelon Rind/ Coconut Water

  • By Kyle - Crispy Pork Shoulder

  • By Massimo - WATERMELON FETA SALAD

  • By Henry - tuna

  • By Sunny Zhenting - Spicy chicken

  • By Joseph - Honey BBQ Chicken

  • By Adam - Goat cheese stuffed tempura squash blossoms

  • By Michelle - Coq Au Vin for two

  • By Vincent - Tuscan Style Porchetta

  • By Vincent - Tuscan Spring Salad

  • By Michelle - Shrimp Scampi & Spaghetti Squash

  • By Sean - Prosciutto and Fontina stuffed Chicken Breast

  • By Guillaume - Beef Skirt steak on BBQ

  • By Asher - Tangerine Ginger Beef Liver

  • By Kelsey - Bread Pudding with Vanilla Ice

  • By Henry - Cheesecake

  • By Massimo - LOBSTER BOIL IN EASTHAMPTON

  • By Trez - Vegetarian Mushroom Wellington

  • By Ken - Green circle chicken, Rabe, rosemary shoestring fries

  • By Massimo - BONE-IN NY STRIP STEAK + BLACK PEPPERCORN SAUCE

  • By Megan - Christmas Yule Log cake

  • By Ken - Posole

  • By Michelle - Rib-eye Steak and Potato Gruyere Popover

  • By Mai - Cucumber Mint Salad

  • By James - Honey-cumin glazed duck breast, corn relish, wilted spinach, tortilla hay

  • By Massimo - ROLLATA DI POLLO

  • By James - King crab and avocado canneloni with pink grapefruit and miso emulsion

  • By Vera - Spaghetti Carbonara

  • By Didem - Cod Fish Cakes,sumac onion pickle, tomato brown butter, plum urfa pepper jam

  • By Henry - Filet Mignon With Cauliflower mash

  • By Vera - sea bream, koshikihari rice

  • By Danny - Food as art

  • By Massimo - PEAR APPLE STRUDEL

  • By Massimo - HOUSE-MADE STRACCIATELLA

  • By Nicole - Truffle Fettuccine with Roasted Lemon Balsamic Broccolini

  • By Kurt - Halibut and seared scallop, cherry tomato and herb and fresh fruit balsamic reduction

  • By Massimo - DINNER!

  • By Trez - Stuffed Squash Blossoms

  • By Vasily - Dessert “Russian pastila “

  • By Massimo - SURF & TURF

  • By Marissa - Pan-Seared Branzino, cauliflower purée, dandelion greens salad, blistered cherry tomatoes, lemon-caper sauce, herb oil.

  • By James - Roasted fluke, cauliflower and spinach puree

  • By Joseph - Traditional Greek Salad

  • By Joseph - Crepe Spinach Chicken Spirals

  • By Massimo - STIPED BASS

  • By Miguel - Picadillo sopes with salsa verde

  • By Sunny Zhenting - Avocado ball

  • By Trez - Local Ahi Tuna Burschetta

  • By Vera - Squab + Beets + Chicken Jus

  • By Massimo - THE LAST TOUCH!

  • By Danny - Chilli carbonara

  • By Henry - sweets

  • By Jaime - za\’atar Spiced Salom with Grilled Vegtables

  • By Vincent - Buratta

  • By Tony - Sweet Corn Agnolotti, Maine Lobster, Basil and Tomatoes

  • By Trez - Fig Brie Prosciutto Canape

  • By Massimo - SOUTHAMPTON FAMILY STYLE

  • By Massimo - THE LAST TOUCH!

  • By Vera - smoked salmon, crab and apple

  • By Massimo - FRENCH BIRTHDAY BUFFET

  • By Vera - Beignet of veal sweetbreads with rosemary and onion cream

  • By Vera - gnocchi

  • By Jordan - Lemon Quinoa Stuffed Portabello Mushrooms

  • By Vasily - Borscht

  • By Chicago Culinary Team: Frank, Drew, JT - Chef Keving

  • By Vera - roast chicken, jus, leeks and trompettes

  • By Henry - ally

  • By Zachary - Cheddar biscuits and apple butter

  • By Massimo - FRENCH TOAST STICKS + LIME FRUIT SALAD + MANGO-AVOCADO TOASTS

  • By James - Duo of beef

  • By Massimo - VEGAN-PARMESAN ROASTED POTATOES

  • By Trez - Shrimp & Scallop Tower

  • By Henry - Martin shrimp cocktail

  • By Zach - Scallop Aguachiles

  • By Jonathan - Homemade focaccia

  • By Vasily - Corn Chilled Soup

  • By Massimo - GRILLED PIZZA

  • By Henry - Smoked Salmon & Mixed Greens Salad, Olive Tuile & Dill

  • By Massimo - TORTA DI RICOTTA DI RICOTTA+STONE FRUIT COMPOTE+CREME ANGLAISE

  • By Massimo - MAKING TIRAMISU

  • By Michelle - Jack Fruit Cake with Cashew Siracha

  • By Michelle - Pulled Pork Slider

  • By Michelle - Chicken & Lemon Ricotta Waffles

  • By Massimo - BURRATA

  • By Massimo - GNOCCHI AI FUNGHI

  • By Massimo - SALMONE SALSA BUFFET

  • By Massimo - BURRATA PEACH

  • By Henry - Hummus

  • By Massimo - TAGLIATA DI MANZO

  • By Lesa - Sous Vide Filet

  • By Vera - Birch ice cream with black bean pesto, spiced cream and milk skin

  • By Mai - Strawberry Shortcake French Toast

  • By Asheesh - Cardamom Infused Scallops

  • By Cashimiere - Taco of fish, vegan, pastor, and carnitas with accompaniment

  • By Michelle - Oxtail Marmalade on Toasted Challah

  • By Adam - Crab Doughnuts

  • By Kurt - Strawberry Duck

  • By Zachary - Cured salmon crudo

  • By Massimo - TAGLIOLINI PRIMAVERA

  • By Michelle - Lobster Cobb Salad

  • By Massimo - BURRATA

  • By Massimo - ROASTED VEGGIES SKEWERS

  • By Massimo - POTATO O\’BRIEN

  • By Joseph - Vegetable Brunch Frittata

  • By Sunny Zhenting - Soy ginger maple glazed salmon

  • By Kurt - Individual cheese cake with strawberry sauce

  • By Zachary - Chocolate Soufflé, Poached Pear, Custard Ice Cream

  • By Silvana - Beef stew

  • By Joseph - Roasted SeaBass Toasted Onion CousCous

  • By Reni - Fancy board

  • By Massimo - HOUSE-MADE TAGLIOLINI W/ WHITE TRUFFLE

  • By Nicole - Roasted Corn Salad

  • By Vera - Fried Squid, Tomato Compote

  • By Massimo - BIRTHDAY CHOCOLATE MOUSSE

  • By Massimo - BRUSCHETTA

  • By Kurt - Bouguetiere vegetables beurre blanc

  • By Joseph - Fresh Fruit Sangria

  • By Massimo - NATURA VIVA

  • By Henry - Apple Tart

  • By Michelle - Salmon bites with Harissa

  • By Massimo - PEAR SALAD

  • By Dennis - Sum Tum l Thai Green Papaya Salad

  • By Asher - Honey Lemon Lavender Romanesco Cauliflower with Sumac Pickled Lemons

  • By Massimo - BURRATA

  • By Guillaume - Tartiflette (special french cheese casserole)

  • By Joseph - Brunch Bloody Marys!

  • By Stacy - Fall Comfort Soup

  • By Megan - Crispy calamari with fresh tomato sauce

  • By Nicole - Organic Mediterranean Salad with Homemade Pita Chips

  • By Nicole - Lemongrass Salmon

  • By Adam - Lobster Linguine

  • By Karina - Small App set up, chicken wontons, Calabrian chile butter

  • By Massimo - NEW YORK STRIP STEAK

  • By Massimo - FOCACCIA ALLA GENOVESE ALLA SALVIA

  • By Vera - butternut squash veloute

  • By Massimo - APPLE-PEAR STRUDEL

  • By Massimo - GNOCCHI PESTO

  • By Kisha - Katafi Shrimp with Spicy Salsa

  • By Massimo - ANCHOVIES & BUTTER

  • By Massimo - SOUTHAMPTON GAZPACHO

  • By Massimo - CARIBBEAN CHICKEN SALAD CROISSANTS

  • By Chicago Culinary Team: Frank, Drew, JT - Summer Cobb Salad With Braised Pork Belly

  • By Joseph - Baked Hasselback Potatoes

  • By Massimo - YOU MUST TRY!

  • By Vasily - Harvest salad

  • By James - Pan roasted halibut with poached asparagus and mushroom duxelles vinaigrette

  • By Massimo - WATERMELON FETA SALAD

  • By Massimo - SOFT EGG ON ROASTED EGGPLANT

  • By Joseph - Cold Shrimp Cocktail

  • By Michelle - Carolina She Crab Soup

  • By Massimo - HAPPY CLIENT!

  • By Sunny Zhenting - Chicken salad

  • By Ken - Green tea Panna cotta , mango, mint

  • By Massimo - HOLIDAY PARTY

  • By Ken - Filet, , broccolini, Fingerlings , crispy onions roasted garlic jus

  • By Joseph - Potato Pancakes with Smoked Salmon

  • By Massimo - PICKLED RED ONION

  • By Logan - From my Self-serve Mediterranean Bowl Station

  • By Massimo - TARTE TATIN

  • By Kurt - Brandy deglazed poached pear, sabayon, raspberry chocolate cake and pear jus

  • By Cashimiere - Vegan Thai curry

  • By Henry - Filet Mignon

  • By Cashimiere - Red miso cod with Swiss chard and shiitake mushrooms

  • By Henry - Lemon Crepe, Raspberry & Basil

  • By Reni - Chef Reni with chef Mingsay

  • By Kurt - Chef Kurt

  • By Miguel - Paella

  • By Kurt - Scallop and cucumber cilantro

  • By Joseph - Beef Bourguigoine w/Noodles

  • By Michelle - Red Beans and Rice New Orleans Style

  • By Lesa - Caesar Salad with egg

  • By Asheesh - Laknavi Raan (Indian Leg of Lamb)

  • By Ashley - Wedge Salad with Homemade Ranch & Garlic Croutons

  • By James - Salt baked salmon, asparagus, crispy sunchokes, truffle vinaigrette

  • By Michelle - Mussels Roberto in Abita Amber

  • By Massimo - CAULIFLOWER-YUCA GNOCCHI + VEGAN PESTO

  • By Massimo - THE TEACHER TEACHING!

  • By Facundo - Maitake mushroom with black-eyed peas, goat cheeas and sunflower sprouts

  • By Massimo - LOBSTER GUAC

  • By Massimo - POLENTA + ROASTED MUSHROOMS

  • By Massimo - FUNNY CHEF!

  • By Vasily - Jumbo Lump Crab Cakes

  • By Kurt - Dark cherry cheese cake, sabayon and pear jus

  • By Massimo - LOBSTER GUAC

  • By Violette - Miso Butter Chicken Lemon Scallion Risotto

  • By Massimo - CHOCOLATE MOUSSE

  • By Lesa - Plum & Blackberry Pavlova

  • By Zachary - Local Black Grouper/ Chorizo/ Salmorejo

  • By Massimo - PEAR-APPLE STRUDEL

  • By Lesa - Seafood Tower

  • By Massimo - CAPERS SKEWERS

  • By Massimo - TORTA DI VERDURA

  • By Massimo - CHOCOLATE TRUFFLE MOUSSE

  • By Nicole - Puri Puri Chicken

  • By Ken - Upside down pineapple cake

  • By Vera - brisket

  • By Cashimiere - Sunday funday brunch buffet

  • By Massimo - APPLE BREAD PUDDING

  • By Kamal - Pan Roasted Branzino

  • By Massimo - PANZANELLA

  • By Facundo - Tagliatele with butternut squash sauce and Percorino cheese

  • By Lesa - French onion soup

  • By Franco - Me

  • By Michelle - Seafood Gumbo

  • By Massimo - ROASTED PEACHES

  • By Ken - Swordfish, haricot verts, baby heirloom potatoes, dill nage

  • By Cashimiere - Fried oyster Po’Boy

  • By Cashimiere - Coconut shrimp tacos with mango salsa

  • By Dana - surf & turf

  • By James - King crab and avocado cannelloni

  • By Nicole - Caribbean Halibut

  • By Tiya - Charcuterie Board

  • By Mattia - Chef

  • By Michelle - Micro Green Salad with Strawberry Lime Vinaigrette

  • By Violette - Lamb Lollypop & creamy polenta

  • By Henry - Chorizo Stuffed Dates wrapped in Bacon, piquillo pepper sauce

  • By Joseph - Gooey Cherry Brownies

  • By Massimo - GRILLED CAESAR

  • By Michelle - Soft Shell Crab atop She Crab Soup

  • By Henry - Avocado Toasted

  • By Henry - spicy salmon roll

  • By Nicole - Ham & Swiss Crossiants

  • By Dennis - Tuna Crudo, Potato, Olive, Kumquat, Herb Dust

  • By Massimo - CHEF CHEFFING!

  • By Trez - Beef Wellington

  • By Michelle - Vegetarian Lentil Tagine

  • By Massimo - SOUTHERN SOUL COFFEE RUB PORTEHOUSE

  • By Massimo - ROASTED BEEF TENDERLOIN + CHIANTI RED ONION JAM

  • By Joseph - Pina Colada \”Trifle\” Parfait

  • By Raymond - French Toast

  • By Cashimiere - Ginger carrot soup

  • By Joseph - Vegan Masala Burger over Vegetable Grain Medley w/Green Thai Curry Sauce

  • By Michelle - New Orlean\’s Gumbo

  • By Paolo - Surf and turf- petit filet, lobster, shrimp fried rice, market veggies

  • By Vera - lobster dumplings

  • By Zachary - Plantain Mousse/ Guava

  • By Vasily - Shakshuka

  • By Massimo - BURRATA SQUASH BURRATA

  • By Zach - Soy Poached Lobster Crispy Rice with Caviar

  • By Miguel - Aztec Soup

  • By Lesa - Filet Mignon sliders

  • By Massimo - ROASTED PEACHES

  • By Joseph - Deviled Eggs with Caviar

  • By Massimo - SAUTÉED BROCCOLI-RABE

  • By Massimo - CHEFFONE!

  • By Kisha - Shrimp and Rice Paper

  • By Ken - Scallop BLT’s

  • By Cashimiere - Bolognese alla chitarra

  • By James - Seafood Ciopino, saffron aioli crostini

  • By Lesa - Steak & Lobster

  • By Massimo - ROASTED HARICOTS VERT & TOMATOES PROVENCALE

  • By Nicole - Organic Gluten Free Vegan Chocolate Ganache Cake

  • By Michelle - Cured Salmon Tower

  • By Massimo - ROASTED ROOT VEGGIES

  • By Kurt - Beef filet with lump crabmeat, shiso leaves and yuzu glaze

  • By Jeremy - Filet de Beef, Green Corn Puree & Pea Shoot

  • By Kisha - Coconut Panna Cotta

  • By Franco - Roasted Pear salad assembly

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