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Massimo By MassimoPANSOTI GENOVESI
Taheerah By TaheerahLemon Meringue Semi Freddo
Massimo By MassimoARANCINI CAIO E PEPE
Massimo By MassimoPIPIRRANA SALAD
Henry By HenrySpaghetti aglio, olio, e pepperoncino
Joseph By JosephLinguine Putanesca
Kurt By KurtBeef filet with lump crabmeat, shiso leaves and yuzu glaze
Henry By HenrySalmon Roe & Avocado Toast
Henry By HenrySteak Tartare with Baguette Crostini
Vera By VeraOrange Carpaccio and Sorbet
Erik By Erikscallops + crispy rice paper + chili oil crunch + herb salad
Guillaume By GuillaumeTartiflette (special french cheese casserole)
Ken By KenCharcuterie board
Megan By MeganLobster surf and turf with filet mignon and mashed potatoes with crispy brussel sprouts
Nicole By NicoleCaribbean Halibut
Cashimiere By CashimiereRosemary roasted chicken on homemade ciabatta with sun dried tomato aioli sandwich
Kurt By KurtScallop and cucumber cilantro
Vera By Verafilet mignon
Andrew By AndrewFire Roasted Kabocha and Japanese Eggplant
Erik By ErikPappardelle Pasta + Burrata + Basil
Vera By Verakoren style wings
Kisha By KishaChocolate Raspberry Tart
Nicole By NicoleTaco Pizza
Massimo By MassimoSHRIMP CEVICHE
Henry By HenryLemon Crepes, fresh raspberries & basil (GF, DF)
Wilson By WilsonSurf & Turf
Violette By ViolettePeach Bourbon Cheesecake
Massimo By MassimoSEAFOOD SALAD
Michelle By MichelleCioppino
Sunny Zhenting By Sunny ZhentingSpicy chicken
Megan By MeganCreamy polenta with twin lamb chops
Michelle By MichelleSummer Salmon with Blood Orange and Fennel
Massimo By MassimoVEGAN MOZZARELLA & TOMATO FRITTATINE
Nikki By NikkiChicken & Beef Stir Fry (meal prep)
Michelle By MichelleMiniature Cajun Chicken & Waffles
Massimo By MassimoGALA APPLE SALAD
Massimo By MassimoAGNOLOTTI TRUFFLE CREAM
Massimo By MassimoINSALATA DI MARE
Ken By KenGreen circle chicken, Rabe, rosemary shoestring fries
Henry By HenryPaella de Mariscos – Seafood Paella
Michelle By MichelleKey Passion
Trez By TrezGrilled Octopus
Joseph By JosephDeviled Eggs with Caviar
Danny By DannyDa Dan noodle
Vera By Veraroast chicken
Kisha By KishaStrawberries Shortcake
Kurt By KurtChef Kurt
Nicole By NicoleOrganic Gluten Free Vegan Chocolate Ganache Cake
Natalie Tiana By Natalie TianaBeef with Chimichurri and Pesto Asparagus
Ken By KenGreen tea Panna cotta , mango, mint
Miguel By MiguelChocolate Layered Cheesecakes
Nicole By NicoleTuscan Salmon & Roasted Spiced Balsamic Carrots
Nicole By NicoleApple Cinnamon Puff Tart with Salted Caramel
Jonathan By JonathanProscuitto wrapped quail stuffed with bacon onion fig jam and hazelnuts, Pinot noir and cocoa reduction
Massimo By MassimoROASTED PEACHES
Michelle By MichelleRatatouille Crepe Colombe D\’or
Kurt By KurtStrawberry Duck
Kurt By KurtIntrospect
Arnaud By ArnaudName of Dish? Your Dish!
Chicago Culinary Team: Frank, Drew, JT By Chicago Culinary Team: Frank, Drew, JTChicken Roulade With Charred Broccoli
Mai By MaiAsparagus
Michelle By MichelleNew Orleans style Gumbo
Massimo By MassimoHOLIDAY PARTY
Vasily By VasilyShrimp Cocktail Shots
Henry By HenrySalmon Gravlax Salad, Brassica Microgreens & Ikura
Kurt By KurtSeared Lamb chop, sundried tomato risotto, bouguetiere vegetables with butternut squash bechamel, brie cheese and duxelle en croute and crostin bruschetta i
Massimo By MassimoSEAFOOD CROISSANTS
Henry By HenryWork
Massimo By MassimoSTRIPED BASS & SAUTEED GREEN BEANS
Michelle By MichelleMicro Green and Roasted Beet Salad
Paolo By PaoloSurf and turf- petit filet, lobster, shrimp fried rice, market veggies
Massimo By MassimoCHICKEN SCARPARIELLO & BROCCOLINI
Massimo By MassimoTORTA DI RICOTTA DI RICOTTA+STONE FRUIT COMPOTE+CREME ANGLAISE
Massimo By MassimoBARBECUE!
Massimo By MassimoSEAFOOD SALAD
Nicole By NicoleRoasted Corn Ravioli
Vera By Verapoussin
Joseph By JosephFresh CitrusAde
Jonathan By JonathanHomemade focaccia
Nicole By NicoleChinese Chicken Salad
Jaime By JaimeSeared Scallop with Carrot 3 Ways
Taheerah By TaheerahMini Red Velvet Cake
Massimo By MassimoBEEF WELLINGTON
Vincent By VincentLamb chops
Vera By VeraStriped Bass + Chanterelles
Massimo By MassimoTURMERIC ROASTED POTATOES + ROMESCO
Zachary By ZacharyLocal Black Grouper/ Chorizo/ Salmorejo
Massimo By MassimoBUTTERNUT SQUASH SALAD
Massimo By MassimoLOBSTER BOIL IN EASTHAMPTON
Vera By VeraArtichoke Ravioli, Truffle
Kurt By KurtDauphinios potatoes beurre blanc and bouguetiere vegetables
Kisha By KishaCrab Cake with Charred Corn Salad
LaKeisha By LaKeishaMini pecan pie tarts
James By JamesPancetta wrapped monkfish, braised red cabbage, crispy sunchokes, truffle vinaigrette
Vera By Veramille-feuille
Kurt By KurtChicken rolade on polenta with sauteed peppers and onions with pink guava puree and red bell pepper puree
Tony By TonySicilian Tuna Crudo Crostini
Michelle By MichelleSummer Salad
Zachary By ZacharySnapper Crudo for two
Massimo By MassimoGAMBAS AL AJILLO
Massimo By MassimoROASTED VEGGIES SKEWERS
Massimo By MassimoFILET MIGNON CROSTINI
Dennis By DennisTuna Crudo, Potato, Olive, Kumquat, Herb Dust
Mai By MaiLobster Taquitos
Cashimiere By CashimiereTomato Parmesan with blistered tomato sauce and creamed mizuna
Taheerah By TaheerahSalted Caramel Bourbon Bread Pudding
Joseph By JosephSweet Potato Mash
Joseph By JosephPina Colada \”Trifle\” Parfait
Vasily By VasilyMushroom Jullienne
Megan By MeganChristmas Yule Log cake
Henry By HenrySesame-seared Otoro Tuna (Tuna Belly) with Avodado mousse
Michelle By MichelleBananas Foster
Mai By MaiStrawberry Shortcake French Toast
Henry By Henryavocado and tuna
Andrew By AndrewLobster Boil
Vera By Veradash, vegetable dumplings
Massimo By MassimoROASTED CAULIFLOWER & PEPPERS + PICADA SAUCE
Joseph By JosephSeaBass Putanesca
Nicole By NicoleTruffle Fettuccine with Roasted Lemon Balsamic Broccolini
Massimo By MassimoINSALATA DI MARE
Massimo By MassimoSURF & TURF
Joseph By JosephPotRoast Re-Invented
Massimo By MassimoCHOCOLATE TRUFFLE MOUSSE
Massimo By MassimoBURRATA SUMMER
Vera By VeraChicken Parm
Massimo By MassimoNO BREAD PANZANELLA
Henry By HenryFresh Fettuccine Pasta
Massimo By MassimoAPPLE-PEAR STRUDEL
Andrew By AndrewFresh Sourdough Bread
Michelle By MichelleMicro Green Salad with Strawberry Lime Vinaigrette
Kisha By KishaDeconstructed Beef Wellington
Jordan By JordanGreek Salad
Ken By KenSteak salad, grape tomatoes, goat cheese, shoestring potatoes
Kisha By KishaCinnamon Pistachio Cake
Sylvie By SylvieFrutti di mare
Patrick By PatrickFilet Mignon, Potato Pave
Kurt By KurtWarm poached pear salad with pear jus, fresh truffle and fresh herbs
Jonathan By JonathanHamachi crudo, gooseberries, homemade blood orange ponzu, gooseberries, pistachio
Massimo By MassimoSHRIMP CEVICHE
Massimo By MassimoLOOK, THE CHEF!
Massimo By MassimoSURF &
Massimo By MassimoBIRTHDAY FRENCH BUFFET
Michelle By MichelleCarrot, Ginger & Lemon Grass Summer Soup
Joseph By JosephCaprese
Sarah By Sarahwing competition placed 3rd
Massimo By MassimoTIRAMISU CAKE
Massimo By MassimoBUTTERNUT SQUASH SALAD
Massimo By MassimoREADY TO BAKE FOCACCIA ALLA GENOVESE
Kurt By KurtArtists work bench
Trez By TrezCedar Plank Salmon
Raymond By RaymondBlackened Salmon
Miguel By MiguelMushroom Pesto Carbonara
Massimo By MassimoBURRATA
Vera By VeraNectarine + Mozzarella + Fermented Tomato Jelly + Baby Mizuna
Massimo By MassimoWEDGE SALAD
Massimo By MassimoHOUSE-MADE TAGLIOLINI W/ TRUFFLES
Paolo By PaoloPatatas Bravas- fried potatoes, brava sauce, aioli
Massimo By MassimoPEACHES
Paolo By PaoloStuffed Piquillo peppers with goat cheese, px reduction, arugula
Ken By KenBibb wedge salad, blue cheese, applewood bacon, grape tomatoes
Meg By MegRainbow beet salad
Adam By AdamScallops over black truffle risotto
Massimo By MassimoIT\’S RAINING FETTUCCINE!
Luke By LukeTuna tartare
Logan By LoganSteak Au Poivre
Vera By VeraPoached Sake Pear + Miso & White Chocolate Cream + Lapsang souchong + Bergamot + Cilantro Streusel
Andrew By AndrewSalt Crusted Atlantic Red Snapper
Reni By ReniCooking Class
Stacy By StacyMocha Crème Brûlée
Ashley By AshleyChicken Taquitos with Mojito Sauce and Avocado Crema
Massimo By MassimoQUESTIONS, QUESTIONS!
Massimo By MassimoTAGLIATA BUFFET
Derrick By DerrickSteak and Potatoes
Michelle By MichelleSmoked Salmon Eggs Benedict
Nicole By NicoleMac N Cheese with Butter Basted Lobster Tail
Vincenzo By VincenzoCherry Pie
Vasily By VasilyCornish Hen
James By JamesSeafood Ciopino, saffron aioli crostini
Jaime By JaimeTuna Crudo, Pickled Pearl Onions, Blood Orange & Sesame Dressing
Mai By MaiCucumber Mint Salad
LaKeisha By LaKeishaStrawberry cheesecake crunch
Massimo By MassimoPROPOSAL DINNER
Henry By Henrychocolate cake
Violette By VioletteMiso Butter Chicken Lemon Scallion Risotto
Caitlin By CaitlinSeafood boil
Tiya By TiyaFruit Platter
Derrick By DerrickPan Seared Halibut over Wildrice
Franco By FrancoBraised short ribs
Jordan By JordanSeared Balsamic Top Sirloin
LaKeisha By LaKeishaKeylime Cheesecake Jars
Massimo By MassimoCHEF CHEFFING
Franco By FrancoZeppole ( italian Doughnuts)
Sean By SeanProsciutto and Fontina stuffed Chicken Breast
Massimo By MassimoPEAR SALAD
Massimo By MassimoBURRATA
Kisha By KishaSeared Mojo Salmon
Massimo By MassimoLOBSTER BOIL IN EASTHAMPTON
Dennis By DennisBraised Shortrib, Root Vegetables, Smoked Red Wine Reduction, Chimichurri
Henry By Henrycrepes
Vasily By VasilyNY Strip
Massimo By MassimoTAGLIATA DI NEW YORK STRIP
Henry By HenryLemon Crepe, Raspberry & Basil
Chicago Culinary Team: Frank, Drew, JT By Chicago Culinary Team: Frank, Drew, JTChef JT
Massimo By MassimoHERB FUGASSE
Massimo By MassimoPEAR SALAD
Kisha By KishaMeal Prep
Vera By Verabraised beef shin
Kisha By KishaChopped Mediterranean Salad with Shrimp
Trez By TrezChocolate Mousse Cups
Natalie Tiana By Natalie TianaGrilled Pineapple Shrimp
Didem By Didemstationary buffet
Cashimiere By CashimiereTrout with carrots and quinoa
Erik By ErikChocolate Pots de Crème + Peanut Butter Crunch
Massimo By MassimoROASTED BEEF TENDERLOIN
Massimo By MassimoBURRATA
Massimo By MassimoROASTED WHITE PEACHES
Massimo By MassimoPROPOSAL DINNER
Kisha By KishaShrimp Salad Crostini
Massimo By MassimoVEGAN MOZZARELLA & TOMATO FRITTATINE
Iulian By IulianEverything Smoked Salmon Bagel
Stacy By StacyPotato Salad with a Twist
Massimo By MassimoTORTA DI VERDURA
Massimo By MassimoBRASATO
Massimo By MassimoBIRTHDAY CHOCOLATE MOUSSE
Kyle By KyleBeef Rib Roast
Michelle By MichellePeruvian Shrimp Ceviche
Massimo By MassimoFOCACCIA ALLA GENOVESE
Massimo By MassimoWATERMELON FETA SALAD
Raymond By RaymondApple Pie Ice Cream
Ashley By AshleyPecan Pie Waffle with Hennessy Salted Caramel and Cinnamon Whipped Cream
Meg By MegCaprese
Gabriel By GabrielPomegranate Panna cotta
Trez By TrezSeared Scallops
Ken By KenMiso glazed Seabass, snap pea purée, crispy sweet potatoes
HOWARD By HOWARDFruit display
Massimo By MassimoSCALLOPS + CAULIFLOWER CREAM
Kurt By KurtDark cherry cheese cake, sabayon and pear jus
Henry By HenrySmoked Salmon & Poached Egg Arepa
James By JamesMushroom risotto with roasted spring vegetables
Jaime By Jaimeza\’atar Spiced Salom with Grilled Vegtables
Asheesh By AsheeshBlack Truffle Crab Profiterole
Michelle By MichelleBananas Foster\’s with Crepes
Vera By VeraCarbonara
Massimo By MassimoCHEFFING!
Taheerah By TaheerahBraised Beef Short Rib
Adam By AdamBlackened scallops with romanesco purée
Massimo By MassimoSEARED TUNA + ASIAN PEAR + AROMATIC HERB SALAD + MANGO GASTRIQUE
Zachary By ZacharyCountry Pate (pork should/chicken liver)
Wilson By WilsonCoconut curry snapper
Cashimiere By CashimiereHeirloom tomato pickled cauliflower stalk and crispy cauliflower steak ( vegan)
Lesa By LesaSteak & Lobster
Franco By FrancoRoasted Butternut squash ravioli, brown butter sage cream sauce
Massimo By MassimoAVOCADO BRUSCHETTA
Ashley By AshleyWedge Salad with Homemade Ranch & Garlic Croutons
Tiffani By TiffaniLemongrass boathouse steamed or grilled fish
Vera By Verasea urchin + morels + potato mille-feuille
Massimo By MassimoHOUSE-MADE STRACCIATELLA
Joseph By JosephBBQ Baby Back Ribs
Massimo By MassimoTHE CHEF!
Massimo By MassimoHOLIDAY PARTY
Massimo By MassimoCHOCOLATE TRUFFLE MOUSSE
Trez By TrezSmoked Salmon Benedict
Ken By KenVeal Milanese, tomato coulis, broccolini
Guillaume By GuillaumeBBQ Meat
Henry By Henrysweets
Michelle By MichellePaleo Zucchini, Date & Cashew Loaf
James By JamesMolten chocolate cake
Massimo By MassimoBURRATA BEET CARPACCIO
Erik By Erikred wine poached pears + rosemary mascarpone + wildflower honey + honeycomb + lavender flower
Kelsey By KelseyRockfish with yellow rice
Reni By ReniColorfully Vegan
Miguel By MiguelSalmon shrimp and grits
Miguel By MiguelGazpacho
Mai By MaiFruit & Cheese Displays
Massimo By MassimoCHEF CHEFFING!
Massimo By MassimoGNOCCHI ALLA BOLOGNESE
Massimo By MassimoBUTTER LETTUCE + MARCONA ALMONDS + SHERRY VIN
Adam By AdamGoat cheese stuffed tempura squash blossoms
Vasily By VasilyBorscht
Tiya By TiyaSweet Carribean Glazed Salmon
Natalie Tiana By Natalie TianaCheese Board
Jaime By JaimeChocolate Bread Pudding with Mascarpone Whipped Cream & Dark Cherries
Ken By KenMaple glazed chicken & waffles, broccolini
Massimo By MassimoTURMERIC POTATOES + ROMESCO
Raymond By RaymondBBQ
Massimo By MassimoBEEF WELLINGTON
Massimo By MassimoPOTATO O\’BRIEN
Michelle By MichelleAmuse Bouche Tuna Tartare
Nikki By NikkiPhyllo Wrapped Shrimp
Massimo By MassimoCHEFFING!
Erik By Erikolive oil cake + rosemary mascarpone + brûléed figs
Dennis By DennisBlue Crab \”Caesar\”
Michelle By MichelleChicken & Lemon Ricotta Waffles
Cashimiere By CashimiereCoconut shrimp tacos with mango salsa
Massimo By MassimoLOBSTER BOIL
Massimo By MassimoPOLENTA + ROASTED MUSHROOMS
Massimo By MassimoTAGLIATA DI MANZO
Michelle By MichelleRed Beans and Rice New Orleans Style
Kisha By KishaSmoked Sausage Meal Prep
Cashimiere By CashimiereZucchini salad with homemade ricotta pistachios and smoked honey
Nicole By NicoleRoasted Corn Salad
Henry By HenryBucatini alla Cacio e Pepe
James By JamesDeviled quail eggs with celery and black truffle
Massimo By MassimoTAGLIATA DI NEW YORK STRIP
Stacy By StacyRoasted Brussels Sprouts
Mai By MaiHalibut
Massimo By MassimoTRUFFLED MAC & CHEESE
Zachary By ZacharyCheese Board, Apple Butter, Poached Pear
Massimo By MassimoROASTED PEACHES
Cashimiere By CashimiereLobster shrimp and chicken fried rice
Michelle By MichellePenne and Meatballs
Massimo By MassimoMAKING CAPPELLACCI DI ZUCCA
Nicole By NicoleCaesar Endive Salad
Paolo By PaoloCrema Catalana, berries, vanilla bean chantilly cream
Massimo By MassimoSTRIPED BASS + TOMATO SALSA
Massimo By MassimoARANCINI CACIO E PEPE
Massimo By MassimoGNOCCHI AL PESTO
Henry By HenryMy Favorite salad
Lesa By LesaSeafood Cippino
Massimo By MassimoSALUMI & CHEESE
Massimo By Massimobur
Henry By Henrychef
Massimo By MassimoGNOCCHI AL PESTO
Iulian By IulianBaby Tomatoes, Ricotta, Tomato Broth
Vasily By VasilyPumpkin Squash Soup
Kurt By KurtGrilled Quail and risotto
Massimo By MassimoTARTARA DI TONNO
Massimo By MassimoSCOTTATA DI MANZO
Zachary By ZacharyConch Ceviche/ Watermelon Rind/ Coconut Water
Sunny Zhenting By Sunny ZhentingScallop
Michelle By MichelleDuck Rillettes Spring Rolls
Paolo By PaoloSmoked pork belly. Apple onion chutney.
Massimo By MassimoROASTED PEACHES
Massimo By MassimoFRENCH BIRTHDAY BUFFET
Vera By VeraFried Squid, Tomato Compote
Tiffani By TiffaniTiger shrimp chow fun with heirloom vegetables. Tea broth.
Franco By FrancoMe
Tiya By TiyaApple Bluecheese Walnut Salad
Kisha By KishaCrab salad and Ricotta Ravioli
Tiya By TiyaBuffet Style Dinner
Massimo By MassimoCHEF MASSIMO
Zachary By ZacharyCured salmon crudo
Sunny Zhenting By Sunny ZhentingChicken salad
Jaime By JaimeDeconstructed Black Forest Cake ~ Chocolate Bread Pudding, Mascarpone Whipped Cream with Dark Cherries
Paolo By PaoloPatatas Bravas- fried potatoes, brava sauce, garlic aioli, harissa
Mattia By MattiaHeirloom Tomatoes Salad
James By JamesKing crab and avocado canneloni with pink grapefruit and miso emulsion
Jaime By JaimeTres Leche Cake with Grilled Pineapple, Dulche De Leche, Toasted Coconut & Tres Leche Ice Cream
Cashimiere By CashimiereTuscan kale al forno
Guillaume By GuillaumeTagine chicken lenon
Massimo By MassimoSOUTHERN SOUL COFFEE RUB PORTEHOUSE
Danny By DannyFood as art
Massimo By MassimoBARBECUE!
Massimo By MassimoCOQUILLES SAINT JACQUES
Massimo By MassimoPENNE PRIMAVERA GARLIC & OIL
Trez By TrezFresh Shucked Oysters
Audrey By AudreyWinery dinner
Massimo By MassimoCHICKEN PARMIGIANA
Massimo By MassimoROASTED PEACHES
Lesa By LesaFall inspired salmon dish
Jaime By JaimeRoasted Vegetable Terrine with Eggplant Puree, Swiss Chard & Grilled Polenta Cake
Massimo By MassimoPAPPARDELLE AL LIMONE
Reni By ReniFinger Foods
Danny By DannyMussel Carbonara
Michelle By MichelleSurf, Turf and beyond

  • By Massimo - PANSOTI GENOVESI

  • By Taheerah - Lemon Meringue Semi Freddo

  • By Massimo - ARANCINI CAIO E PEPE

  • By Massimo - PIPIRRANA SALAD

  • By Henry - Spaghetti aglio, olio, e pepperoncino

  • By Joseph - Linguine Putanesca

  • By Kurt - Beef filet with lump crabmeat, shiso leaves and yuzu glaze

  • By Henry - Salmon Roe & Avocado Toast

  • By Henry - Steak Tartare with Baguette Crostini

  • By Vera - Orange Carpaccio and Sorbet

  • By Erik - scallops + crispy rice paper + chili oil crunch + herb salad

  • By Guillaume - Tartiflette (special french cheese casserole)

  • By Ken - Charcuterie board

  • By Megan - Lobster surf and turf with filet mignon and mashed potatoes with crispy brussel sprouts

  • By Nicole - Caribbean Halibut

  • By Cashimiere - Rosemary roasted chicken on homemade ciabatta with sun dried tomato aioli sandwich

  • By Kurt - Scallop and cucumber cilantro

  • By Vera - filet mignon

  • By Andrew - Fire Roasted Kabocha and Japanese Eggplant

  • By Erik - Pappardelle Pasta + Burrata + Basil

  • By Vera - koren style wings

  • By Kisha - Chocolate Raspberry Tart

  • By Nicole - Taco Pizza

  • By Massimo - SHRIMP CEVICHE

  • By Henry - Lemon Crepes, fresh raspberries & basil (GF, DF)

  • By Wilson - Surf & Turf

  • By Violette - Peach Bourbon Cheesecake

  • By Massimo - SEAFOOD SALAD

  • By Michelle - Cioppino

  • By Sunny Zhenting - Spicy chicken

  • By Megan - Creamy polenta with twin lamb chops

  • By Michelle - Summer Salmon with Blood Orange and Fennel

  • By Massimo - VEGAN MOZZARELLA & TOMATO FRITTATINE

  • By Nikki - Chicken & Beef Stir Fry (meal prep)

  • By Michelle - Miniature Cajun Chicken & Waffles

  • By Massimo - GALA APPLE SALAD

  • By Massimo - AGNOLOTTI TRUFFLE CREAM

  • By Massimo - INSALATA DI MARE

  • By Ken - Green circle chicken, Rabe, rosemary shoestring fries

  • By Henry - Paella de Mariscos – Seafood Paella

  • By Michelle - Key Passion

  • By Trez - Grilled Octopus

  • By Joseph - Deviled Eggs with Caviar

  • By Danny - Da Dan noodle

  • By Vera - roast chicken

  • By Kisha - Strawberries Shortcake

  • By Kurt - Chef Kurt

  • By Nicole - Organic Gluten Free Vegan Chocolate Ganache Cake

  • By Natalie Tiana - Beef with Chimichurri and Pesto Asparagus

  • By Ken - Green tea Panna cotta , mango, mint

  • By Miguel - Chocolate Layered Cheesecakes

  • By Nicole - Tuscan Salmon & Roasted Spiced Balsamic Carrots

  • By Nicole - Apple Cinnamon Puff Tart with Salted Caramel

  • By Jonathan - Proscuitto wrapped quail stuffed with bacon onion fig jam and hazelnuts, Pinot noir and cocoa reduction

  • By Massimo - ROASTED PEACHES

  • By Michelle - Ratatouille Crepe Colombe D\’or

  • By Kurt - Strawberry Duck

  • By Kurt - Introspect

  • By Arnaud - Name of Dish? Your Dish!

  • By Chicago Culinary Team: Frank, Drew, JT - Chicken Roulade With Charred Broccoli

  • By Mai - Asparagus

  • By Michelle - New Orleans style Gumbo

  • By Massimo - HOLIDAY PARTY

  • By Vasily - Shrimp Cocktail Shots

  • By Henry - Salmon Gravlax Salad, Brassica Microgreens & Ikura

  • By Kurt - Seared Lamb chop, sundried tomato risotto, bouguetiere vegetables with butternut squash bechamel, brie cheese and duxelle en croute and crostin bruschetta i

  • By Massimo - SEAFOOD CROISSANTS

  • By Henry - Work

  • By Massimo - STRIPED BASS & SAUTEED GREEN BEANS

  • By Michelle - Micro Green and Roasted Beet Salad

  • By Paolo - Surf and turf- petit filet, lobster, shrimp fried rice, market veggies

  • By Massimo - CHICKEN SCARPARIELLO & BROCCOLINI

  • By Massimo - TORTA DI RICOTTA DI RICOTTA+STONE FRUIT COMPOTE+CREME ANGLAISE

  • By Massimo - BARBECUE!

  • By Massimo - SEAFOOD SALAD

  • By Nicole - Roasted Corn Ravioli

  • By Vera - poussin

  • By Joseph - Fresh CitrusAde

  • By Jonathan - Homemade focaccia

  • By Nicole - Chinese Chicken Salad

  • By Jaime - Seared Scallop with Carrot 3 Ways

  • By Taheerah - Mini Red Velvet Cake

  • By Massimo - BEEF WELLINGTON

  • By Vincent - Lamb chops

  • By Vera - Striped Bass + Chanterelles

  • By Massimo - TURMERIC ROASTED POTATOES + ROMESCO

  • By Zachary - Local Black Grouper/ Chorizo/ Salmorejo

  • By Massimo - BUTTERNUT SQUASH SALAD

  • By Massimo - LOBSTER BOIL IN EASTHAMPTON

  • By Vera - Artichoke Ravioli, Truffle

  • By Kurt - Dauphinios potatoes beurre blanc and bouguetiere vegetables

  • By Kisha - Crab Cake with Charred Corn Salad

  • By LaKeisha - Mini pecan pie tarts

  • By James - Pancetta wrapped monkfish, braised red cabbage, crispy sunchokes, truffle vinaigrette

  • By Vera - mille-feuille

  • By Kurt - Chicken rolade on polenta with sauteed peppers and onions with pink guava puree and red bell pepper puree

  • By Tony - Sicilian Tuna Crudo Crostini

  • By Michelle - Summer Salad

  • By Zachary - Snapper Crudo for two

  • By Massimo - GAMBAS AL AJILLO

  • By Massimo - ROASTED VEGGIES SKEWERS

  • By Massimo - FILET MIGNON CROSTINI

  • By Dennis - Tuna Crudo, Potato, Olive, Kumquat, Herb Dust

  • By Mai - Lobster Taquitos

  • By Cashimiere - Tomato Parmesan with blistered tomato sauce and creamed mizuna

  • By Taheerah - Salted Caramel Bourbon Bread Pudding

  • By Joseph - Sweet Potato Mash

  • By Joseph - Pina Colada \”Trifle\” Parfait

  • By Vasily - Mushroom Jullienne

  • By Megan - Christmas Yule Log cake

  • By Henry - Sesame-seared Otoro Tuna (Tuna Belly) with Avodado mousse

  • By Michelle - Bananas Foster

  • By Mai - Strawberry Shortcake French Toast

  • By Henry - avocado and tuna

  • By Andrew - Lobster Boil

  • By Vera - dash, vegetable dumplings

  • By Massimo - ROASTED CAULIFLOWER & PEPPERS + PICADA SAUCE

  • By Joseph - SeaBass Putanesca

  • By Nicole - Truffle Fettuccine with Roasted Lemon Balsamic Broccolini

  • By Massimo - INSALATA DI MARE

  • By Massimo - SURF & TURF

  • By Joseph - PotRoast Re-Invented

  • By Massimo - CHOCOLATE TRUFFLE MOUSSE

  • By Massimo - BURRATA SUMMER

  • By Vera - Chicken Parm

  • By Massimo - NO BREAD PANZANELLA

  • By Henry - Fresh Fettuccine Pasta

  • By Massimo - APPLE-PEAR STRUDEL

  • By Andrew - Fresh Sourdough Bread

  • By Michelle - Micro Green Salad with Strawberry Lime Vinaigrette

  • By Kisha - Deconstructed Beef Wellington

  • By Jordan - Greek Salad

  • By Ken - Steak salad, grape tomatoes, goat cheese, shoestring potatoes

  • By Kisha - Cinnamon Pistachio Cake

  • By Sylvie - Frutti di mare

  • By Patrick - Filet Mignon, Potato Pave

  • By Kurt - Warm poached pear salad with pear jus, fresh truffle and fresh herbs

  • By Jonathan - Hamachi crudo, gooseberries, homemade blood orange ponzu, gooseberries, pistachio

  • By Massimo - SHRIMP CEVICHE

  • By Massimo - LOOK, THE CHEF!

  • By Massimo - SURF &

  • By Massimo - BIRTHDAY FRENCH BUFFET

  • By Michelle - Carrot, Ginger & Lemon Grass Summer Soup

  • By Joseph - Caprese

  • By Sarah - wing competition placed 3rd

  • By Massimo - TIRAMISU CAKE

  • By Massimo - BUTTERNUT SQUASH SALAD

  • By Massimo - READY TO BAKE FOCACCIA ALLA GENOVESE

  • By Kurt - Artists work bench

  • By Trez - Cedar Plank Salmon

  • By Raymond - Blackened Salmon

  • By Miguel - Mushroom Pesto Carbonara

  • By Massimo - BURRATA

  • By Vera - Nectarine + Mozzarella + Fermented Tomato Jelly + Baby Mizuna

  • By Massimo - WEDGE SALAD

  • By Massimo - HOUSE-MADE TAGLIOLINI W/ TRUFFLES

  • By Paolo - Patatas Bravas- fried potatoes, brava sauce, aioli

  • By Massimo - PEACHES

  • By Paolo - Stuffed Piquillo peppers with goat cheese, px reduction, arugula

  • By Ken - Bibb wedge salad, blue cheese, applewood bacon, grape tomatoes

  • By Meg - Rainbow beet salad

  • By Adam - Scallops over black truffle risotto

  • By Massimo - IT\’S RAINING FETTUCCINE!

  • By Luke - Tuna tartare

  • By Logan - Steak Au Poivre

  • By Vera - Poached Sake Pear + Miso & White Chocolate Cream + Lapsang souchong + Bergamot + Cilantro Streusel

  • By Andrew - Salt Crusted Atlantic Red Snapper

  • By Reni - Cooking Class

  • By Stacy - Mocha Crème Brûlée

  • By Ashley - Chicken Taquitos with Mojito Sauce and Avocado Crema

  • By Massimo - QUESTIONS, QUESTIONS!

  • By Massimo - TAGLIATA BUFFET

  • By Derrick - Steak and Potatoes

  • By Michelle - Smoked Salmon Eggs Benedict

  • By Nicole - Mac N Cheese with Butter Basted Lobster Tail

  • By Vincenzo - Cherry Pie

  • By Vasily - Cornish Hen

  • By James - Seafood Ciopino, saffron aioli crostini

  • By Jaime - Tuna Crudo, Pickled Pearl Onions, Blood Orange & Sesame Dressing

  • By Mai - Cucumber Mint Salad

  • By LaKeisha - Strawberry cheesecake crunch

  • By Massimo - PROPOSAL DINNER

  • By Henry - chocolate cake

  • By Violette - Miso Butter Chicken Lemon Scallion Risotto

  • By Caitlin - Seafood boil

  • By Tiya - Fruit Platter

  • By Derrick - Pan Seared Halibut over Wildrice

  • By Franco - Braised short ribs

  • By Jordan - Seared Balsamic Top Sirloin

  • By LaKeisha - Keylime Cheesecake Jars

  • By Massimo - CHEF CHEFFING

  • By Franco - Zeppole ( italian Doughnuts)

  • By Sean - Prosciutto and Fontina stuffed Chicken Breast

  • By Massimo - PEAR SALAD

  • By Massimo - BURRATA

  • By Kisha - Seared Mojo Salmon

  • By Massimo - LOBSTER BOIL IN EASTHAMPTON

  • By Dennis - Braised Shortrib, Root Vegetables, Smoked Red Wine Reduction, Chimichurri

  • By Henry - crepes

  • By Vasily - NY Strip

  • By Massimo - TAGLIATA DI NEW YORK STRIP

  • By Henry - Lemon Crepe, Raspberry & Basil

  • By Chicago Culinary Team: Frank, Drew, JT - Chef JT

  • By Massimo - HERB FUGASSE

  • By Massimo - PEAR SALAD

  • By Kisha - Meal Prep

  • By Vera - braised beef shin

  • By Kisha - Chopped Mediterranean Salad with Shrimp

  • By Trez - Chocolate Mousse Cups

  • By Natalie Tiana - Grilled Pineapple Shrimp

  • By Didem - stationary buffet

  • By Cashimiere - Trout with carrots and quinoa

  • By Erik - Chocolate Pots de Crème + Peanut Butter Crunch

  • By Massimo - ROASTED BEEF TENDERLOIN

  • By Massimo - BURRATA

  • By Massimo - ROASTED WHITE PEACHES

  • By Massimo - PROPOSAL DINNER

  • By Kisha - Shrimp Salad Crostini

  • By Massimo - VEGAN MOZZARELLA & TOMATO FRITTATINE

  • By Iulian - Everything Smoked Salmon Bagel

  • By Stacy - Potato Salad with a Twist

  • By Massimo - TORTA DI VERDURA

  • By Massimo - BRASATO

  • By Massimo - BIRTHDAY CHOCOLATE MOUSSE

  • By Kyle - Beef Rib Roast

  • By Michelle - Peruvian Shrimp Ceviche

  • By Massimo - FOCACCIA ALLA GENOVESE

  • By Massimo - WATERMELON FETA SALAD

  • By Raymond - Apple Pie Ice Cream

  • By Ashley - Pecan Pie Waffle with Hennessy Salted Caramel and Cinnamon Whipped Cream

  • By Meg - Caprese

  • By Gabriel - Pomegranate Panna cotta

  • By Trez - Seared Scallops

  • By Ken - Miso glazed Seabass, snap pea purée, crispy sweet potatoes

  • By HOWARD - Fruit display

  • By Massimo - SCALLOPS + CAULIFLOWER CREAM

  • By Kurt - Dark cherry cheese cake, sabayon and pear jus

  • By Henry - Smoked Salmon & Poached Egg Arepa

  • By James - Mushroom risotto with roasted spring vegetables

  • By Jaime - za\’atar Spiced Salom with Grilled Vegtables

  • By Asheesh - Black Truffle Crab Profiterole

  • By Michelle - Bananas Foster\’s with Crepes

  • By Vera - Carbonara

  • By Massimo - CHEFFING!

  • By Taheerah - Braised Beef Short Rib

  • By Adam - Blackened scallops with romanesco purée

  • By Massimo - SEARED TUNA + ASIAN PEAR + AROMATIC HERB SALAD + MANGO GASTRIQUE

  • By Zachary - Country Pate (pork should/chicken liver)

  • By Wilson - Coconut curry snapper

  • By Cashimiere - Heirloom tomato pickled cauliflower stalk and crispy cauliflower steak ( vegan)

  • By Lesa - Steak & Lobster

  • By Franco - Roasted Butternut squash ravioli, brown butter sage cream sauce

  • By Massimo - AVOCADO BRUSCHETTA

  • By Ashley - Wedge Salad with Homemade Ranch & Garlic Croutons

  • By Tiffani - Lemongrass boathouse steamed or grilled fish

  • By Vera - sea urchin + morels + potato mille-feuille

  • By Massimo - HOUSE-MADE STRACCIATELLA

  • By Joseph - BBQ Baby Back Ribs

  • By Massimo - THE CHEF!

  • By Massimo - HOLIDAY PARTY

  • By Massimo - CHOCOLATE TRUFFLE MOUSSE

  • By Trez - Smoked Salmon Benedict

  • By Ken - Veal Milanese, tomato coulis, broccolini

  • By Guillaume - BBQ Meat

  • By Henry - sweets

  • By Michelle - Paleo Zucchini, Date & Cashew Loaf

  • By James - Molten chocolate cake

  • By Massimo - BURRATA BEET CARPACCIO

  • By Erik - red wine poached pears + rosemary mascarpone + wildflower honey + honeycomb + lavender flower

  • By Kelsey - Rockfish with yellow rice

  • By Reni - Colorfully Vegan

  • By Miguel - Salmon shrimp and grits

  • By Miguel - Gazpacho

  • By Mai - Fruit & Cheese Displays

  • By Massimo - CHEF CHEFFING!

  • By Massimo - GNOCCHI ALLA BOLOGNESE

  • By Massimo - BUTTER LETTUCE + MARCONA ALMONDS + SHERRY VIN

  • By Adam - Goat cheese stuffed tempura squash blossoms

  • By Vasily - Borscht

  • By Tiya - Sweet Carribean Glazed Salmon

  • By Natalie Tiana - Cheese Board

  • By Jaime - Chocolate Bread Pudding with Mascarpone Whipped Cream & Dark Cherries

  • By Ken - Maple glazed chicken & waffles, broccolini

  • By Massimo - TURMERIC POTATOES + ROMESCO

  • By Raymond - BBQ

  • By Massimo - BEEF WELLINGTON

  • By Massimo - POTATO O\’BRIEN

  • By Michelle - Amuse Bouche Tuna Tartare

  • By Nikki - Phyllo Wrapped Shrimp

  • By Massimo - CHEFFING!

  • By Erik - olive oil cake + rosemary mascarpone + brûléed figs

  • By Dennis - Blue Crab \”Caesar\”

  • By Michelle - Chicken & Lemon Ricotta Waffles

  • By Cashimiere - Coconut shrimp tacos with mango salsa

  • By Massimo - LOBSTER BOIL

  • By Massimo - POLENTA + ROASTED MUSHROOMS

  • By Massimo - TAGLIATA DI MANZO

  • By Michelle - Red Beans and Rice New Orleans Style

  • By Kisha - Smoked Sausage Meal Prep

  • By Cashimiere - Zucchini salad with homemade ricotta pistachios and smoked honey

  • By Nicole - Roasted Corn Salad

  • By Henry - Bucatini alla Cacio e Pepe

  • By James - Deviled quail eggs with celery and black truffle

  • By Massimo - TAGLIATA DI NEW YORK STRIP

  • By Stacy - Roasted Brussels Sprouts

  • By Mai - Halibut

  • By Massimo - TRUFFLED MAC & CHEESE

  • By Zachary - Cheese Board, Apple Butter, Poached Pear

  • By Massimo - ROASTED PEACHES

  • By Cashimiere - Lobster shrimp and chicken fried rice

  • By Michelle - Penne and Meatballs

  • By Massimo - MAKING CAPPELLACCI DI ZUCCA

  • By Nicole - Caesar Endive Salad

  • By Paolo - Crema Catalana, berries, vanilla bean chantilly cream

  • By Massimo - STRIPED BASS + TOMATO SALSA

  • By Massimo - ARANCINI CACIO E PEPE

  • By Massimo - GNOCCHI AL PESTO

  • By Henry - My Favorite salad

  • By Lesa - Seafood Cippino

  • By Massimo - SALUMI & CHEESE

  • By Massimo - bur

  • By Henry - chef

  • By Massimo - GNOCCHI AL PESTO

  • By Iulian - Baby Tomatoes, Ricotta, Tomato Broth

  • By Vasily - Pumpkin Squash Soup

  • By Kurt - Grilled Quail and risotto

  • By Massimo - TARTARA DI TONNO

  • By Massimo - SCOTTATA DI MANZO

  • By Zachary - Conch Ceviche/ Watermelon Rind/ Coconut Water

  • By Sunny Zhenting - Scallop

  • By Michelle - Duck Rillettes Spring Rolls

  • By Paolo - Smoked pork belly. Apple onion chutney.

  • By Massimo - ROASTED PEACHES

  • By Massimo - FRENCH BIRTHDAY BUFFET

  • By Vera - Fried Squid, Tomato Compote

  • By Tiffani - Tiger shrimp chow fun with heirloom vegetables. Tea broth.

  • By Franco - Me

  • By Tiya - Apple Bluecheese Walnut Salad

  • By Kisha - Crab salad and Ricotta Ravioli

  • By Tiya - Buffet Style Dinner

  • By Massimo - CHEF MASSIMO

  • By Zachary - Cured salmon crudo

  • By Sunny Zhenting - Chicken salad

  • By Jaime - Deconstructed Black Forest Cake ~ Chocolate Bread Pudding, Mascarpone Whipped Cream with Dark Cherries

  • By Paolo - Patatas Bravas- fried potatoes, brava sauce, garlic aioli, harissa

  • By Mattia - Heirloom Tomatoes Salad

  • By James - King crab and avocado canneloni with pink grapefruit and miso emulsion

  • By Jaime - Tres Leche Cake with Grilled Pineapple, Dulche De Leche, Toasted Coconut & Tres Leche Ice Cream

  • By Cashimiere - Tuscan kale al forno

  • By Guillaume - Tagine chicken lenon

  • By Massimo - SOUTHERN SOUL COFFEE RUB PORTEHOUSE

  • By Danny - Food as art

  • By Massimo - BARBECUE!

  • By Massimo - COQUILLES SAINT JACQUES

  • By Massimo - PENNE PRIMAVERA GARLIC & OIL

  • By Trez - Fresh Shucked Oysters

  • By Audrey - Winery dinner

  • By Massimo - CHICKEN PARMIGIANA

  • By Massimo - ROASTED PEACHES

  • By Lesa - Fall inspired salmon dish

  • By Jaime - Roasted Vegetable Terrine with Eggplant Puree, Swiss Chard & Grilled Polenta Cake

  • By Massimo - PAPPARDELLE AL LIMONE

  • By Reni - Finger Foods

  • By Danny - Mussel Carbonara

  • By Michelle - Surf, Turf and beyond

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