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Joseph By JosephFresh Fruit Sangria
Kisha By KishaSeared Salmon
Massimo By MassimoPEAR SALAD
Massimo By MassimoBUTTERNUT SQUASH SALAD
Massimo By MassimoCAULIFLOWER-SPINACH SOUP
Tiya By TiyaCharcuterie Board
Massimo By MassimoFRUIT TARTS
Erik By ErikWedge Salad
Vera By VeraTurbot + Cucumber Beurre Blanc + Artichokes
Massimo By MassimoCHOCOLATE TRUFFLE MOUSSE
Kisha By KishaGrazing Table
Tiya By TiyaSweet Carribean Glazed Salmon
Massimo By MassimoLOBSTER GUAC TOP VIEW
Joseph By JosephTapas ( Croquettas )
Massimo By MassimoQUESTIONS, QUESTIONS!
Kisha By KishaSeared Scallops with Corn Slaw
Massimo By MassimoBUTTERNUT SQUASH SALAD
Vera By VeraNectarine + Mozzarella + Fermented Tomato Jelly + Baby Mizuna
Massimo By MassimoPOLLO AI CARCIOFI & TRUFFLE BUTTER
Trez By TrezFresh Shucked Oysters
Massimo By MassimoROASTED EGGPLANTS TAHINI-SALSA VERDE
Massimo By MassimoSOFT EGG ON ROASTED EGGPLANT
Massimo By MassimoDUO OF CAULIFLOWER CAKES & BURRATA
Leanna By LeannaTriangle ravioli with ricotta and parmesan cheese topped with fresh basil
Ashley By AshleyChicken Taquitos with Mojito Sauce and Avocado Crema
Logan By LoganSeared Foie Gras w/ Fig Jam & Brioche Toast
Massimo By MassimoPANETTONE BREAD PUDDING ANYBODY?
Vincent By VincentLamb chops
Iulian By IulianStrawberry Elderflower Tart
Michelle By MichelleCollard Spring Rolls
Vera By Verachicken and truffle
Zachary By ZacharyStar Wars ( 5th B-Day Theme)
Kisha By KishaChocolate Raspberry Tart
Patrick By PatrickScallops and Caviar
Michelle By MichelleSurf, Turf and beyond
Massimo By MassimoHOLIDAY PARTY
Nicole By NicoleTaco Pizza
Henry By HenryPoached Sockeye Salmon, Wild Rice Pilaf, Beet Purée
Massimo By MassimoROASTED BEEF TENDERLOIN
Kisha By KishaSurf and Turf Lo Mein
Leanna By LeannaRisotto Balls With Marinara Sauce
Massimo By MassimoCOQUILLES SAINT JACQUES
Massimo By MassimoCHOCOLATE TRUFFLE MOUSSE
Miguel By MiguelRaw shellfish platter
Massimo By MassimoINSALATA DI MARE
Cashimiere By CashimiereCrispy gnocchi with basil tomato and grilled corn sauce
Massimo By MassimoBARBECUE!
Massimo By MassimoCHOCOLATE MOUSSE CAKE
Trez By TrezChocolate Mousse Cups
Massimo By MassimoFAMILY STYLE GNOCCHI WITH MUSHROOMS
Michelle By MichelleBananas Foster\’s with Crepes
Massimo By MassimoBEST TEAM!
Michelle By MichelleMicro Green Salad with Strawberry Lime Vinaigrette
Jonathan By JonathanGuanciale risotto with sweet pea purée
Meg By MegCaprese
Kisha By KishaChocolate Toffee Peanut Butter Cake
Facundo By FacundoHomemade sourdough bread with market veggies
Ken By KenHeirloom tomatoes, Black Sea salt, shaved granna
Cashimiere By CashimiereSeafood feast
Ken By KenLittle neck clams, leeks, jalapeño, tomato
Kamal By KamalPassed Canapés
Stacy By StacyCarrot, Ginger Rice
Paolo By PaoloSurf and turf- petit filet, lobster, shrimp fried rice, market veggies
LaKeisha By LaKeishaMini pecan pie tarts
Paolo By PaoloSmoked pork belly. Apple onion chutney.
Massimo By MassimoFILET MIGNON CROSTINI
Trez By TrezSeafood Cippino
Iulian By IulianBaby Tomatoes, Ricotta, Tomato Broth
Massimo By MassimoBURRATA
Kisha By KishaKatafi Shrimp with Spicy Salsa
Joseph By JosephVegan Masala Burger over Vegetable Grain Medley w/Green Thai Curry Sauce
Massimo By MassimoTARTE TATIN
Vera By Veramussels
Ken By KenSoy Citrus glazed salmon, vegetable couscous crispy leeks
Kisha By KishaChocolate Raspberry Tart
Massimo By MassimoPATATAS BRAVAS
Kelsey By KelseyShrimp Fried Rice
Vera By VeraParmesan Biscuits, truffle Cream Cheese
Henry By HenrySashimi plate
Mattia By MattiaTuna tacos
Ashley By AshleyButtermilk Fried Chicken
Massimo By MassimoGNOCCHI MUSHROOM BUFFET
Nicole By NicoleLemongrass Salmon
Massimo By MassimoTORTA DI RICOTTA DI RICOTTA+STONE FRUIT COMPOTE+CREME ANGLAISE
Sunny Zhenting By Sunny ZhentingTuna
Zachary By ZacharyGreen Tea Cured Mangrove Snapper Poke
Trez By TrezSanta Maria Tri-Tip
Michelle By MichelleOpen Faced Sandwiches
Natalie Tiana By Natalie TianaCheese Board
Andrew By AndrewKiushi (Japanese Skewers) – King Salmon Belly
Jaime By JaimeBeef Fillet, Exotic Mushrooms, White Onion Puree, Baby Potatoes & Charred Broccoli
Joseph By JosephTraditional Greek Salad
Joseph By JosephAsian Shrimp & Rice
LaKeisha By LaKeishaStrawberry cheesecake crunch
Jordan By JordanBanana\’s Foster
Violette By ViolettePeach Bourbon Cheesecake
Robert By RobertBlack garlic cured bass tostada, salsa macha, hazelnut
Franco By FrancoRoasted Butternut squash ravioli, brown butter sage cream sauce
Ashley By AshleyTablescaping provided with your dining experience
Asheesh By AsheeshStuffed Chicken Florentine
Ken By KenRicotta pancakes, spinach, basil, charred tomato, pine nuts
Massimo By MassimoCHEFFING!
Massimo By MassimoGF RED VELVET
Joseph By JosephFlan Caramel
Vera By Veraoysters rockefeller
Joseph By JosephCaprese
Adam By AdamChocolate Baked Alaska
Violette By VioletteMiso Butter Chicken Lemon Scallion Risotto
Massimo By MassimoPOTATO O\’BRIEN
Massimo By MassimoPROSCIUTTO DI PARMA & BURRATA
Leanna By LeannaStrawberries and Cream W Chocolate Sauce
Henry By Henryally
Iulian By IulianEverything Smoked Salmon Bagel
Henry By HenryLemon Crepes, fresh raspberries & basil (GF, DF)
Nicole By NicoleLemongrass Salmon
Vasily By VasilyChicken Bon-bon
Reni By ReniSeafood Paella
Massimo By MassimoBERRY SHEETPAN PANCAKE + AGED BOURBON BARREL MAPLE SYRUP
Henry By HenryTable set up
Reni By ReniGoat cheese, fig salad
Massimo By MassimoTHE LAST TOUCH!
Massimo By MassimoMAKING PANSOTI GENOVESI
Meg By MegRatatouille
Michelle By MichelleCollard Rolls with Harissa
Massimo By MassimoROLLATA DI POLLO
Chicago Culinary Team: Frank, Drew, JT By Chicago Culinary Team: Frank, Drew, JTHummus Trio House Made Vegetables
Violette By VioletteLittle Gems Salad
Nicole By NicoleCaribbean Halibut
Henry By HenryCaprese Salad
Massimo By MassimoROASTED WHITE PEACHES
Massimo By MassimoROASTED SHRIMP
Kisha By KishaChocolate Raspberry Tart
James By JamesKing crab and avocado cannelloni, miso mayo, grapefruit, radish
Henry By HenryCaprese salad, basil oil
Zachary By ZacharyConfit halibut with green curry
Kurt By KurtLamb shank with marchand de vin and sauteed eggplant, Persian spices quinoa
Massimo By MassimoTORTA DI RICOTTA DI RICOTTA+STONE FRUIT COMPOTE+CREME ANGLAISE
Massimo By MassimoGRILLED PIZZA
Massimo By MassimoVEGAN-PARMESAN ROASTED POTATOES
Cashimiere By CashimiereWinter citrus salad
Demi By Demipesto arancinis
Chicago Culinary Team: Frank, Drew, JT By Chicago Culinary Team: Frank, Drew, JTChef Drew
Massimo By MassimoWEDGE SALAD
Massimo By MassimoSALMON TARTARE FOR PROPOSAL DINNER
Kisha By KishaTriple Chocolate Pound Cake
Henry By Henrychocolate cake
Demi By Demisalmon bowl + garlic-chili bok choy + butternut squash
Jonathan By JonathanHomemade Rose water Gelato, Olive oil cake, white chocolate sauce, pistachios, dehydrated strawberry powder
Massimo By MassimoLOBSTER GUAC
Vera By Verashort rib ragu
Massimo By MassimoBURRATA
Dennis By DennisButtermilk Biscuit \”Shortcake\”
Michelle By MichelleSalmon and Smoked Salmon Bites
Lesa By LesaCaesar Salad with egg
Mai By MaiCucumber Mint Salad
Franco By FrancoRoasted Pear salad assembly
Vincenzo By VincenzoCherry Poe
Vera By Verabutternut squash veloute
Massimo By MassimoORECCHIETTE SALAD
Ken By KenWild striped bass, baby clams, celery root purée, chorizo
Audrey By AudreyMushroom Risotto with Seasonal Mushroom
Raymond By RaymondBBQ
Ashley By AshleyPecan Pie Waffle with Hennessy Salted Caramel and Cinnamon Whipped Cream
Jaime By JaimePeruvian Chicken
Tyler By TylerLamb chops and polenta
Vera By VeraCarbonara
Kisha By KishaDeconstructed Beef Wellington
Kurt By KurtMiso broth with wagyu gyoza and shredded black truffle
Vincent By VincentRollatini ( Vegetarian)
Massimo By MassimoBANANA FOSTER BREAD PUDDING
Ken By KenGrouper ceviche, sweet potato mousse, crispy yucca
Massimo By MassimoITALIAN=STYLE HOLIDAY PARTY
Massimo By MassimoTUNA CRUDO
Kurt By KurtHalibut artichoke bechamel on pomadoro
Michelle By MichelleVegan Chocolate Mousse
Kurt By KurtLamb chops, roasted vegetables with a sun-dried tomato roasted roma tomato and a rosemary lamb jus
Jordan By JordanMacadamia Nut Crusted Chicken
Megan By MeganCrispy calamari with fresh tomato sauce
Paolo By PaoloGambas al Ajillo- Garlic Shrimp
Henry By Henrytuna
Joseph By JosephSmoked Salmon & Creme Fraiche Pizza
Robert By RobertSlow poached lobster with confit cherry tomatoes and lobster foam
Massimo By MassimoFRENCH BIRTHDAY BUFFET
Reni By ReniThe Perfect Match
Violette By VioletteGrazing
Sylvie By SylviePistachio/strawberries cake
Joseph By JosephRoasted SeaBass Toasted Onion CousCous
Massimo By MassimoSURF &
Massimo By MassimoMOZZARELLA BRUSCHETTA
Nicole By NicoleMac N Cheese with Butter Basted Lobster Tail
Kurt By KurtShrimp scampi, chicken and mushroom, tilapia and cranberry rice
Facundo By FacundoMushroom pate with pickled cucumbers and roasted bell peppers
Joseph By JosephBeef, Veal & Sausage Lasagna
Jonathan By JonathanAustralian wagyu New York strip, brown butter miso béarnaise, heirloom carrots, cauliflower dashi purée
Zachary By ZacharyChocolate Soufflé, Poached Pear, Custard Ice Cream
Massimo By MassimoIVANA & I
Massimo By MassimoRACK OF LAMB
Kurt By KurtOrange Duck
Massimo By MassimoITALIAN STYLE HOLIDAY PARTY
Massimo By MassimoGNOCCHI WITH MUSHROOMS
Vasily By VasilySesame Crusted Tuna
Kamal By KamalPan Roasted Branzino
Francesco By FrancescoSea bass zucchini rollé, accompanied by a lemon and black cabbage pesto, and a cognac-based scampi mousse in two different textures laid over black cabbage
Massimo By MassimoSPIEDINI ALLA ROMANA
Asheesh By AsheeshGarden Vegetables in an Onion and Truffle Consume
Massimo By MassimoFOCACCIA ALLA BARESE
Massimo By MassimoROASTED LEMONS
Ken By KenChicken & eggplant Parmesan
Eric By EricCharcuterie
Iulian By IulianAvocado and Watermelon Radish Toast
Massimo By MassimoBURRATA SUMMER
Stacy By StacyMocha Crème Brûlée
Leanna By LeannaChicken Parmesan
Nicole By NicoleChilled Cucumber Cups & Soba Noodles
Dana By DanaGrazing table
Leanna By LeannaFlan
Nicole By NicoleOrganic Gluten Free Vegan Chocolate Ganache Cake
Massimo By MassimoAPPLE-PEAR STRUDEL
Cashimiere By CashimiereLobster shrimp and chicken fried rice
Massimo By MassimoLOBSTER GUAC
Danny By DannyMussel Carbonara
Asher By AsherTangerine Ginger Beef Liver
Massimo By MassimoFAMILY STYLE!
Kurt By KurtBaked Mahi-mahi on polenta, chambord wine sauce, green grape risotto and goat cheese crape and brandy mango sauce
Franco By FrancoMeat & cheese Board
LaKeisha By LaKeishaSucculent ribeye steak, over homemade alfredo pasta, pan seared shrimp kabobs, & roasted broccolini
Massimo By MassimoROASTED LEMONS
James By JamesCardomon panna cotta with marischino cherrie and lemon tuile
Massimo By MassimoNATURA VIVA
Kyle By KyleChicken Parmesan
Henry By HenryBeef Birria Ramen
Millie By MilliePineapple Fried Rice & Jerked Salmon –
Joseph By JosephRoasted Salmon Piccata
Nicole By NicoleTurkey Bolognase Angel Hair Pasta
Guillaume By GuillaumeBeef Skirt steak on BBQ
Vincenzo By VincenzoLox Canapés
Ken By KenMaple glazed chicken & waffles, broccolini
Massimo By MassimoTHE FINISHING TOUCH!
James By JamesDuo of beef
Massimo By MassimoFILET MIGNON CROSTINI
Sunny Zhenting By Sunny ZhentingChicken salad
Sylvie By SylvieFrutti di mare
Zachary By ZacharyLocal Mahi & Key West Pink Shrimp/ Confit Pork Belly
Massimo By MassimoFILET MIGNON CROSTINI
Vera By VeraCeviche
Massimo By MassimoRAVIOLI DI BRANZINO
Lesa By LesaSeafood Tower
Facundo By FacundoBrunch
Massimo By MassimoWATERMELON FETA SALAD
Michelle By MichelleNew Orleans style Gumbo
Leanna By LeannaPear Crumble
Massimo By MassimoSCOTTATA DI MANZO
Vera By Verabrisket
Henry By HenrySmoked Salmon & Poached Egg Arepa
Michelle By MichelleRib-eye Steak and Potato Gruyere Popover
Massimo By MassimoGNOCCHI AI FUNGHI
Joseph By JosephPina Colada \”Trifle\” Parfait
Massimo By MassimoBURRATA
Natacha By NatachaRice and beans
Massimo By MassimoSEAFOOD SALAD
Massimo By MassimoJUMPING GNOCCHI!
Ken By KenCarrot ginger soup, crispy beets
Kurt By KurtIndividual cheese cake with strawberry sauce
Joseph By JosephPotato Frittata
Massimo By MassimoCHOCOLATE TRUFFLE MOUSSE
Massimo By MassimoTAGLIATA DI NEW YORK STRIP
Zachary By ZacharyRoasted Monkfish & Key West Shrimp
Cashimiere By CashimiereBlack bean cakes with corn salsa
Raymond By RaymondLamb Ragout
Massimo By MassimoCAMPANELLE ALLE VONGOLE & TONNARELLI CACIO E PEPE
Nicole By NicoleOrganic Beet Gazpacho
Joseph By JosephFresh CitrusAde
Mai By MaiKale Salad
Asher By AsherIberico Presa Steak with Cauliflower Puree and Red Wine Beet Sauce
Kisha By KishaWhite Chocolate Pound Cake
Zachary By ZacharyCrispy Yucca & Ghost Salt
Nikki By NikkiSalmon Avocado Tartines
Massimo By MassimoBARBECUE!
Sarah By Sarahwing competition placed 3rd
Taheerah By TaheerahFresh Garlic Naan
Vera By Veraendive salad
Massimo By MassimoGNOCCHI ALLA BOLOGNESE
Massimo By MassimoAPPLE BREAD PUDDING
Massimo By MassimoPASTA MAKING CLASS
Vasily By VasilyCornish Hen
Henry By Henrysweets
Jaime By JaimeLobster Ravioli
James By JamesRaspberry Napoleon
Dennis By DennisPear Tart
Cashimiere By CashimiereHeirloom tomato pickled cauliflower stalk and crispy cauliflower steak ( vegan)
Kisha By KishaMeal Prep
Silvana By SilvanaFocaccia barese
Kyle By KyleSeared Ahi
Massimo By MassimoBUTTERNUT SQUASH SALAD
Massimo By MassimoPROPOSAL DINNER
Michelle By MichelleRatatouille Crepe Colombe D\’or
Joseph By JosephDeviled Eggs with Caviar
Mai By MaiCroquette
Massimo By MassimoPROSCIUTTO DI PARMA
Massimo By MassimoPEAR SALAD
Massimo By MassimoBRASATO AL BAROLO
Jaime By JaimeSeafood Bisque
Michelle By MichelleSeafood Gumbo
Kisha By KishaCitrus Salad
Michelle By MichelleShrimp Scampi & Spaghetti Squash
Massimo By MassimoBIRTHDAY PARTY BRUNCH
Massimo By MassimoIVANA BUFFET
Paolo By PaoloPatatas Bravas- fried potatoes, brava sauce, garlic aioli, harissa
Robert By RobertRoasted carrot salad, smoked coconut yogurt purée, cacahuate crumble
Massimo By MassimoTAGLIOLINI PRIMAVERA
Tony By TonyPear and Arugula Salad, Salami, Bayley Hazen Blue, 25 year old balsamic
Dennis By DennisSummer Corn Salad
Kurt By KurtHoisin lamb chops with goose berry and shiso hoisin dressing
Cashimiere By CashimiereRed miso cod with Swiss chard and shiitake mushrooms
Michelle By MichelleCarrot, Ginger & Lemon Grass Summer Soup
James By JamesChilled gazpacho
Nicole By NicoleBaked Burrata & Arrabbiata Sauce with Crostini’s
Massimo By MassimoCHICKEN SCARPARIELLO & BROCCOLINI
Franco By FrancoPan Seared Branzino
Massimo By MassimoPEAR-APPLE STRUDEL
Michelle By MichellePeruvian Shrimp Ceviche
Kisha By KishaCharcuterie Board
Trez By TrezSeared Scallops
Michelle By MichelleMussels Roberto in Abita Amber
Lesa By LesaSpring Pea Soup & Caviar
Massimo By MassimoROASTED BUTTERNUT SQUASH SALAD
Paolo By PaoloMixed green salad, roasted tomatoes, candied pecans, sherry vinaigrette
Massimo By MassimoROASTED PEACHES
Nicole By NicoleSirlion Steak with Mint Jalapeno Chimichurri
Chicago Culinary Team: Frank, Drew, JT By Chicago Culinary Team: Frank, Drew, JT48 Hour Short Rib With Brown Butter
Michelle By MichelleDuck Rillettes Spring Rolls
Vera By VeraBeignet of veal sweetbreads with rosemary and onion cream
Stacy By StacyHerb Roasted Potatoes
Nicole By NicoleChinese Chicken Salad
Ashley By AshleyFilet Mignon, Garlic Mashed Potatoes. Glazed Carrots
Massimo By MassimoBURRATA & PROSCIUTTO DI PARMA
Nicole By NicoleRoasted Corn Salad
Danny By DannyBeach food
Danny By DannyFish my way
Michelle By MichelleSoft Shell Crab atop She Crab Soup
Tiya By TiyaFruit Platter
Eric By EricLobster, potato purée, brown butter
Meg By MegFilet Mignon
Michelle By MichelleFall Salad with warm Pecan coated Goat Cheese
Zachary By ZacharyConfit Pork Belly & Crispy Shrimp
Kurt By KurtChef Kurt
Michelle By MichelleVegetarian Ceviche

  • By Joseph - Fresh Fruit Sangria

  • By Kisha - Seared Salmon

  • By Massimo - PEAR SALAD

  • By Massimo - BUTTERNUT SQUASH SALAD

  • By Massimo - CAULIFLOWER-SPINACH SOUP

  • By Tiya - Charcuterie Board

  • By Massimo - FRUIT TARTS

  • By Erik - Wedge Salad

  • By Vera - Turbot + Cucumber Beurre Blanc + Artichokes

  • By Massimo - CHOCOLATE TRUFFLE MOUSSE

  • By Kisha - Grazing Table

  • By Tiya - Sweet Carribean Glazed Salmon

  • By Massimo - LOBSTER GUAC TOP VIEW

  • By Joseph - Tapas ( Croquettas )

  • By Massimo - QUESTIONS, QUESTIONS!

  • By Kisha - Seared Scallops with Corn Slaw

  • By Massimo - BUTTERNUT SQUASH SALAD

  • By Vera - Nectarine + Mozzarella + Fermented Tomato Jelly + Baby Mizuna

  • By Massimo - POLLO AI CARCIOFI & TRUFFLE BUTTER

  • By Trez - Fresh Shucked Oysters

  • By Massimo - ROASTED EGGPLANTS TAHINI-SALSA VERDE

  • By Massimo - SOFT EGG ON ROASTED EGGPLANT

  • By Massimo - DUO OF CAULIFLOWER CAKES & BURRATA

  • By Leanna - Triangle ravioli with ricotta and parmesan cheese topped with fresh basil

  • By Ashley - Chicken Taquitos with Mojito Sauce and Avocado Crema

  • By Logan - Seared Foie Gras w/ Fig Jam & Brioche Toast

  • By Massimo - PANETTONE BREAD PUDDING ANYBODY?

  • By Vincent - Lamb chops

  • By Iulian - Strawberry Elderflower Tart

  • By Michelle - Collard Spring Rolls

  • By Vera - chicken and truffle

  • By Zachary - Star Wars ( 5th B-Day Theme)

  • By Kisha - Chocolate Raspberry Tart

  • By Patrick - Scallops and Caviar

  • By Michelle - Surf, Turf and beyond

  • By Massimo - HOLIDAY PARTY

  • By Nicole - Taco Pizza

  • By Henry - Poached Sockeye Salmon, Wild Rice Pilaf, Beet Purée

  • By Massimo - ROASTED BEEF TENDERLOIN

  • By Kisha - Surf and Turf Lo Mein

  • By Leanna - Risotto Balls With Marinara Sauce

  • By Massimo - COQUILLES SAINT JACQUES

  • By Massimo - CHOCOLATE TRUFFLE MOUSSE

  • By Miguel - Raw shellfish platter

  • By Massimo - INSALATA DI MARE

  • By Cashimiere - Crispy gnocchi with basil tomato and grilled corn sauce

  • By Massimo - BARBECUE!

  • By Massimo - CHOCOLATE MOUSSE CAKE

  • By Trez - Chocolate Mousse Cups

  • By Massimo - FAMILY STYLE GNOCCHI WITH MUSHROOMS

  • By Michelle - Bananas Foster\’s with Crepes

  • By Massimo - BEST TEAM!

  • By Michelle - Micro Green Salad with Strawberry Lime Vinaigrette

  • By Jonathan - Guanciale risotto with sweet pea purée

  • By Meg - Caprese

  • By Kisha - Chocolate Toffee Peanut Butter Cake

  • By Facundo - Homemade sourdough bread with market veggies

  • By Ken - Heirloom tomatoes, Black Sea salt, shaved granna

  • By Cashimiere - Seafood feast

  • By Ken - Little neck clams, leeks, jalapeño, tomato

  • By Kamal - Passed Canapés

  • By Stacy - Carrot, Ginger Rice

  • By Paolo - Surf and turf- petit filet, lobster, shrimp fried rice, market veggies

  • By LaKeisha - Mini pecan pie tarts

  • By Paolo - Smoked pork belly. Apple onion chutney.

  • By Massimo - FILET MIGNON CROSTINI

  • By Trez - Seafood Cippino

  • By Iulian - Baby Tomatoes, Ricotta, Tomato Broth

  • By Massimo - BURRATA

  • By Kisha - Katafi Shrimp with Spicy Salsa

  • By Joseph - Vegan Masala Burger over Vegetable Grain Medley w/Green Thai Curry Sauce

  • By Massimo - TARTE TATIN

  • By Vera - mussels

  • By Ken - Soy Citrus glazed salmon, vegetable couscous crispy leeks

  • By Kisha - Chocolate Raspberry Tart

  • By Massimo - PATATAS BRAVAS

  • By Kelsey - Shrimp Fried Rice

  • By Vera - Parmesan Biscuits, truffle Cream Cheese

  • By Henry - Sashimi plate

  • By Mattia - Tuna tacos

  • By Ashley - Buttermilk Fried Chicken

  • By Massimo - GNOCCHI MUSHROOM BUFFET

  • By Nicole - Lemongrass Salmon

  • By Massimo - TORTA DI RICOTTA DI RICOTTA+STONE FRUIT COMPOTE+CREME ANGLAISE

  • By Sunny Zhenting - Tuna

  • By Zachary - Green Tea Cured Mangrove Snapper Poke

  • By Trez - Santa Maria Tri-Tip

  • By Michelle - Open Faced Sandwiches

  • By Natalie Tiana - Cheese Board

  • By Andrew - Kiushi (Japanese Skewers) – King Salmon Belly

  • By Jaime - Beef Fillet, Exotic Mushrooms, White Onion Puree, Baby Potatoes & Charred Broccoli

  • By Joseph - Traditional Greek Salad

  • By Joseph - Asian Shrimp & Rice

  • By LaKeisha - Strawberry cheesecake crunch

  • By Jordan - Banana\’s Foster

  • By Violette - Peach Bourbon Cheesecake

  • By Robert - Black garlic cured bass tostada, salsa macha, hazelnut

  • By Franco - Roasted Butternut squash ravioli, brown butter sage cream sauce

  • By Ashley - Tablescaping provided with your dining experience

  • By Asheesh - Stuffed Chicken Florentine

  • By Ken - Ricotta pancakes, spinach, basil, charred tomato, pine nuts

  • By Massimo - CHEFFING!

  • By Massimo - GF RED VELVET

  • By Joseph - Flan Caramel

  • By Vera - oysters rockefeller

  • By Joseph - Caprese

  • By Adam - Chocolate Baked Alaska

  • By Violette - Miso Butter Chicken Lemon Scallion Risotto

  • By Massimo - POTATO O\’BRIEN

  • By Massimo - PROSCIUTTO DI PARMA & BURRATA

  • By Leanna - Strawberries and Cream W Chocolate Sauce

  • By Henry - ally

  • By Iulian - Everything Smoked Salmon Bagel

  • By Henry - Lemon Crepes, fresh raspberries & basil (GF, DF)

  • By Nicole - Lemongrass Salmon

  • By Vasily - Chicken Bon-bon

  • By Reni - Seafood Paella

  • By Massimo - BERRY SHEETPAN PANCAKE + AGED BOURBON BARREL MAPLE SYRUP

  • By Henry - Table set up

  • By Reni - Goat cheese, fig salad

  • By Massimo - THE LAST TOUCH!

  • By Massimo - MAKING PANSOTI GENOVESI

  • By Meg - Ratatouille

  • By Michelle - Collard Rolls with Harissa

  • By Massimo - ROLLATA DI POLLO

  • By Chicago Culinary Team: Frank, Drew, JT - Hummus Trio House Made Vegetables

  • By Violette - Little Gems Salad

  • By Nicole - Caribbean Halibut

  • By Henry - Caprese Salad

  • By Massimo - ROASTED WHITE PEACHES

  • By Massimo - ROASTED SHRIMP

  • By Kisha - Chocolate Raspberry Tart

  • By James - King crab and avocado cannelloni, miso mayo, grapefruit, radish

  • By Henry - Caprese salad, basil oil

  • By Zachary - Confit halibut with green curry

  • By Kurt - Lamb shank with marchand de vin and sauteed eggplant, Persian spices quinoa

  • By Massimo - TORTA DI RICOTTA DI RICOTTA+STONE FRUIT COMPOTE+CREME ANGLAISE

  • By Massimo - GRILLED PIZZA

  • By Massimo - VEGAN-PARMESAN ROASTED POTATOES

  • By Cashimiere - Winter citrus salad

  • By Demi - pesto arancinis

  • By Chicago Culinary Team: Frank, Drew, JT - Chef Drew

  • By Massimo - WEDGE SALAD

  • By Massimo - SALMON TARTARE FOR PROPOSAL DINNER

  • By Kisha - Triple Chocolate Pound Cake

  • By Henry - chocolate cake

  • By Demi - salmon bowl + garlic-chili bok choy + butternut squash

  • By Jonathan - Homemade Rose water Gelato, Olive oil cake, white chocolate sauce, pistachios, dehydrated strawberry powder

  • By Massimo - LOBSTER GUAC

  • By Vera - short rib ragu

  • By Massimo - BURRATA

  • By Dennis - Buttermilk Biscuit \”Shortcake\”

  • By Michelle - Salmon and Smoked Salmon Bites

  • By Lesa - Caesar Salad with egg

  • By Mai - Cucumber Mint Salad

  • By Franco - Roasted Pear salad assembly

  • By Vincenzo - Cherry Poe

  • By Vera - butternut squash veloute

  • By Massimo - ORECCHIETTE SALAD

  • By Ken - Wild striped bass, baby clams, celery root purée, chorizo

  • By Audrey - Mushroom Risotto with Seasonal Mushroom

  • By Raymond - BBQ

  • By Ashley - Pecan Pie Waffle with Hennessy Salted Caramel and Cinnamon Whipped Cream

  • By Jaime - Peruvian Chicken

  • By Tyler - Lamb chops and polenta

  • By Vera - Carbonara

  • By Kisha - Deconstructed Beef Wellington

  • By Kurt - Miso broth with wagyu gyoza and shredded black truffle

  • By Vincent - Rollatini ( Vegetarian)

  • By Massimo - BANANA FOSTER BREAD PUDDING

  • By Ken - Grouper ceviche, sweet potato mousse, crispy yucca

  • By Massimo - ITALIAN=STYLE HOLIDAY PARTY

  • By Massimo - TUNA CRUDO

  • By Kurt - Halibut artichoke bechamel on pomadoro

  • By Michelle - Vegan Chocolate Mousse

  • By Kurt - Lamb chops, roasted vegetables with a sun-dried tomato roasted roma tomato and a rosemary lamb jus

  • By Jordan - Macadamia Nut Crusted Chicken

  • By Megan - Crispy calamari with fresh tomato sauce

  • By Paolo - Gambas al Ajillo- Garlic Shrimp

  • By Henry - tuna

  • By Joseph - Smoked Salmon & Creme Fraiche Pizza

  • By Robert - Slow poached lobster with confit cherry tomatoes and lobster foam

  • By Massimo - FRENCH BIRTHDAY BUFFET

  • By Reni - The Perfect Match

  • By Violette - Grazing

  • By Sylvie - Pistachio/strawberries cake

  • By Joseph - Roasted SeaBass Toasted Onion CousCous

  • By Massimo - SURF &

  • By Massimo - MOZZARELLA BRUSCHETTA

  • By Nicole - Mac N Cheese with Butter Basted Lobster Tail

  • By Kurt - Shrimp scampi, chicken and mushroom, tilapia and cranberry rice

  • By Facundo - Mushroom pate with pickled cucumbers and roasted bell peppers

  • By Joseph - Beef, Veal & Sausage Lasagna

  • By Jonathan - Australian wagyu New York strip, brown butter miso béarnaise, heirloom carrots, cauliflower dashi purée

  • By Zachary - Chocolate Soufflé, Poached Pear, Custard Ice Cream

  • By Massimo - IVANA & I

  • By Massimo - RACK OF LAMB

  • By Kurt - Orange Duck

  • By Massimo - ITALIAN STYLE HOLIDAY PARTY

  • By Massimo - GNOCCHI WITH MUSHROOMS

  • By Vasily - Sesame Crusted Tuna

  • By Kamal - Pan Roasted Branzino

  • By Francesco - Sea bass zucchini rollé, accompanied by a lemon and black cabbage pesto, and a cognac-based scampi mousse in two different textures laid over black cabbage

  • By Massimo - SPIEDINI ALLA ROMANA

  • By Asheesh - Garden Vegetables in an Onion and Truffle Consume

  • By Massimo - FOCACCIA ALLA BARESE

  • By Massimo - ROASTED LEMONS

  • By Ken - Chicken & eggplant Parmesan

  • By Eric - Charcuterie

  • By Iulian - Avocado and Watermelon Radish Toast

  • By Massimo - BURRATA SUMMER

  • By Stacy - Mocha Crème Brûlée

  • By Leanna - Chicken Parmesan

  • By Nicole - Chilled Cucumber Cups & Soba Noodles

  • By Dana - Grazing table

  • By Leanna - Flan

  • By Nicole - Organic Gluten Free Vegan Chocolate Ganache Cake

  • By Massimo - APPLE-PEAR STRUDEL

  • By Cashimiere - Lobster shrimp and chicken fried rice

  • By Massimo - LOBSTER GUAC

  • By Danny - Mussel Carbonara

  • By Asher - Tangerine Ginger Beef Liver

  • By Massimo - FAMILY STYLE!

  • By Kurt - Baked Mahi-mahi on polenta, chambord wine sauce, green grape risotto and goat cheese crape and brandy mango sauce

  • By Franco - Meat & cheese Board

  • By LaKeisha - Succulent ribeye steak, over homemade alfredo pasta, pan seared shrimp kabobs, & roasted broccolini

  • By Massimo - ROASTED LEMONS

  • By James - Cardomon panna cotta with marischino cherrie and lemon tuile

  • By Massimo - NATURA VIVA

  • By Kyle - Chicken Parmesan

  • By Henry - Beef Birria Ramen

  • By Millie - Pineapple Fried Rice & Jerked Salmon –

  • By Joseph - Roasted Salmon Piccata

  • By Nicole - Turkey Bolognase Angel Hair Pasta

  • By Guillaume - Beef Skirt steak on BBQ

  • By Vincenzo - Lox Canapés

  • By Ken - Maple glazed chicken & waffles, broccolini

  • By Massimo - THE FINISHING TOUCH!

  • By James - Duo of beef

  • By Massimo - FILET MIGNON CROSTINI

  • By Sunny Zhenting - Chicken salad

  • By Sylvie - Frutti di mare

  • By Zachary - Local Mahi & Key West Pink Shrimp/ Confit Pork Belly

  • By Massimo - FILET MIGNON CROSTINI

  • By Vera - Ceviche

  • By Massimo - RAVIOLI DI BRANZINO

  • By Lesa - Seafood Tower

  • By Facundo - Brunch

  • By Massimo - WATERMELON FETA SALAD

  • By Michelle - New Orleans style Gumbo

  • By Leanna - Pear Crumble

  • By Massimo - SCOTTATA DI MANZO

  • By Vera - brisket

  • By Henry - Smoked Salmon & Poached Egg Arepa

  • By Michelle - Rib-eye Steak and Potato Gruyere Popover

  • By Massimo - GNOCCHI AI FUNGHI

  • By Joseph - Pina Colada \”Trifle\” Parfait

  • By Massimo - BURRATA

  • By Natacha - Rice and beans

  • By Massimo - SEAFOOD SALAD

  • By Massimo - JUMPING GNOCCHI!

  • By Ken - Carrot ginger soup, crispy beets

  • By Kurt - Individual cheese cake with strawberry sauce

  • By Joseph - Potato Frittata

  • By Massimo - CHOCOLATE TRUFFLE MOUSSE

  • By Massimo - TAGLIATA DI NEW YORK STRIP

  • By Zachary - Roasted Monkfish & Key West Shrimp

  • By Cashimiere - Black bean cakes with corn salsa

  • By Raymond - Lamb Ragout

  • By Massimo - CAMPANELLE ALLE VONGOLE & TONNARELLI CACIO E PEPE

  • By Nicole - Organic Beet Gazpacho

  • By Joseph - Fresh CitrusAde

  • By Mai - Kale Salad

  • By Asher - Iberico Presa Steak with Cauliflower Puree and Red Wine Beet Sauce

  • By Kisha - White Chocolate Pound Cake

  • By Zachary - Crispy Yucca & Ghost Salt

  • By Nikki - Salmon Avocado Tartines

  • By Massimo - BARBECUE!

  • By Sarah - wing competition placed 3rd

  • By Taheerah - Fresh Garlic Naan

  • By Vera - endive salad

  • By Massimo - GNOCCHI ALLA BOLOGNESE

  • By Massimo - APPLE BREAD PUDDING

  • By Massimo - PASTA MAKING CLASS

  • By Vasily - Cornish Hen

  • By Henry - sweets

  • By Jaime - Lobster Ravioli

  • By James - Raspberry Napoleon

  • By Dennis - Pear Tart

  • By Cashimiere - Heirloom tomato pickled cauliflower stalk and crispy cauliflower steak ( vegan)

  • By Kisha - Meal Prep

  • By Silvana - Focaccia barese

  • By Kyle - Seared Ahi

  • By Massimo - BUTTERNUT SQUASH SALAD

  • By Massimo - PROPOSAL DINNER

  • By Michelle - Ratatouille Crepe Colombe D\’or

  • By Joseph - Deviled Eggs with Caviar

  • By Mai - Croquette

  • By Massimo - PROSCIUTTO DI PARMA

  • By Massimo - PEAR SALAD

  • By Massimo - BRASATO AL BAROLO

  • By Jaime - Seafood Bisque

  • By Michelle - Seafood Gumbo

  • By Kisha - Citrus Salad

  • By Michelle - Shrimp Scampi & Spaghetti Squash

  • By Massimo - BIRTHDAY PARTY BRUNCH

  • By Massimo - IVANA BUFFET

  • By Paolo - Patatas Bravas- fried potatoes, brava sauce, garlic aioli, harissa

  • By Robert - Roasted carrot salad, smoked coconut yogurt purée, cacahuate crumble

  • By Massimo - TAGLIOLINI PRIMAVERA

  • By Tony - Pear and Arugula Salad, Salami, Bayley Hazen Blue, 25 year old balsamic

  • By Dennis - Summer Corn Salad

  • By Kurt - Hoisin lamb chops with goose berry and shiso hoisin dressing

  • By Cashimiere - Red miso cod with Swiss chard and shiitake mushrooms

  • By Michelle - Carrot, Ginger & Lemon Grass Summer Soup

  • By James - Chilled gazpacho

  • By Nicole - Baked Burrata & Arrabbiata Sauce with Crostini’s

  • By Massimo - CHICKEN SCARPARIELLO & BROCCOLINI

  • By Franco - Pan Seared Branzino

  • By Massimo - PEAR-APPLE STRUDEL

  • By Michelle - Peruvian Shrimp Ceviche

  • By Kisha - Charcuterie Board

  • By Trez - Seared Scallops

  • By Michelle - Mussels Roberto in Abita Amber

  • By Lesa - Spring Pea Soup & Caviar

  • By Massimo - ROASTED BUTTERNUT SQUASH SALAD

  • By Paolo - Mixed green salad, roasted tomatoes, candied pecans, sherry vinaigrette

  • By Massimo - ROASTED PEACHES

  • By Nicole - Sirlion Steak with Mint Jalapeno Chimichurri

  • By Chicago Culinary Team: Frank, Drew, JT - 48 Hour Short Rib With Brown Butter

  • By Michelle - Duck Rillettes Spring Rolls

  • By Vera - Beignet of veal sweetbreads with rosemary and onion cream

  • By Stacy - Herb Roasted Potatoes

  • By Nicole - Chinese Chicken Salad

  • By Ashley - Filet Mignon, Garlic Mashed Potatoes. Glazed Carrots

  • By Massimo - BURRATA & PROSCIUTTO DI PARMA

  • By Nicole - Roasted Corn Salad

  • By Danny - Beach food

  • By Danny - Fish my way

  • By Michelle - Soft Shell Crab atop She Crab Soup

  • By Tiya - Fruit Platter

  • By Eric - Lobster, potato purée, brown butter

  • By Meg - Filet Mignon

  • By Michelle - Fall Salad with warm Pecan coated Goat Cheese

  • By Zachary - Confit Pork Belly & Crispy Shrimp

  • By Kurt - Chef Kurt

  • By Michelle - Vegetarian Ceviche

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