Pecan Pie Waffle with Hennessy Salted Caramel and Cinnamon Whipped Cream
Ox tails with white cheddar garlic grits, red wine sauce and fried okra
Wedge Salad with Homemade Ranch & Garlic Croutons
Citrus Crusted Salmon
Rosemary Chicken (Family Style)
Glazed Chicken with Kung Pao Noodles
Peppered Ribeye with Mushroom Sauce
Lamb Chops with Red Wine Mushroom Sauce and Creamy Polenta
Braised Lamb Shank with Rustic Potatoes
Tarragon Cream Pork Loin with Asparagus
Private Chef with 14+ years cooking experience (5+ professional). I left the corporate world to start my own catering business and I haven’t looked back.
I love doing private parties and interacting with my clients. It is so rewarding to see smiling faces and clean plates. I pride myself on using the freshest ingredients, so much so that I have been growing my own fruits, herbs and vegetables for over 5 years now.
I specialize in fine southern cuisine but can cook all varieties. I also offer THC and CBD infused curated menus.