• Private Chef Ashley Los Angeles
  • Asian
  • Caribbean
  • French
  • Modern American
  • Southern

Signature dish:  

Braised Lamb with Potatoes

About Me

Private Chef with 14+ years cooking experience (5+ professional). I left the corporate world to start my own catering business and I haven’t looked back.
I love doing private parties and interacting with my clients. It is so rewarding to see smiling faces and clean plates. I pride myself on using the freshest ingredients, so much so that I have been growing my own fruits, herbs and vegetables for over 5 years now.
I specialize in fine southern cuisine but can cook all varieties. I also offer THC and CBD infused curated menus.

Recent Menus

Reviews - click review to see menu (2)

  • If I could give Chef Ashley 10 stars I would. Throughout the planning and prep process she was thoughtful and communicative. I was navigating some tricky palates and a large group and she gave me a set of options that really met our needs. Her service alone up to that point was 5 star worthy.

    But then came the actual meal; it was far and above my expectations. And to be frank my expectations were very high. Her care for the little details, the professionalism of both her and her assistant. And the food was sooooo delicious. People were squabbling over the last bites of her delicious salmon and we were talking about her fried chicken days later.

    The biggest proofpoint for me was how many people asked for her contact info and card afterwards. My the end of the two days she felt like an extension of our family.

    Thank you again for Chef Ashley for making a special occasion even more special and customized. I can’t wait to work with you again.

    • Worked on September 25, 2021
  • I highly recommend the chicken and pecan waffles (with actual bits of pecan pie) or the Gouda grits with butter shrimp and creole sauce. Both dishes are better than any “southern style brunch” you can get in LA.

    • Worked on September 26, 2021