Hi Michelle, I'm Chef Ashley Steele and it’s great to make your acquaintance. I would love to invite you to dine with me on Dewey Street, a quaint little home in Jackson, Mississippi where I got my start as a chef. I visited family often over the years, learning recipes from my grandmother, aunts and most of all my mother. It’s the reason I cook today. :) I would love to bring a taste of Mississippi home to you. I've listed a few dishes so you can curate your ideal dinner.
As a bonus, your evening would include tablescaping to set the mood. Please note we can always discuss other options for any course in the proposal if there are dietary restrictions or other preferences. I make a pretty mean smothered chicken and some macaroni and cheese worth writing home about. ;) Please visit my profile to view my work and to find out more about me. I look forward to hearing from you - have a great day!
Meal for on 01 January 1970
Ox Tails with white cheddar grits, red wine sauce and fried okra
Ox tails with white cheddar garlic grits, red wine sauce and fried okra
Rosemary Chicken (family style)
Pecan Pie Waffle with Hennessy Salted Caramel and Cinnamon Whipped Cream
