Signature dish:
BBQ, Chicken Tagine, Hot Pot,I have been cooking for over 35 years, I am French,i’m self-taught chef and have traveled all over the world to learn different cooking techniques. I am very comfortable with my clients. I specialized in cooking over a wood fire but can I take you on a trip to Asia with a delicious Hot pot or try my succulent Chicken Tagine, my ’s try !
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