Private Chef Erik – Table at Home

Private Chef Erik San Diego

Asian
French
Mexican
Modern American
Spanish

Signature dish:

Latin and Asian Fusion

Wedge Salad

Prosciutto Wrapped Asparagus + Hollandaise

Pappardelle Pasta + Burrata + Basil

Chocolate Pots de Crème + Peanut Butter Crunch

Cacio e Pepe

Salmon

Olive Oil Cake

red wine poached pears + rosemary mascarpone + wildflower honey + honeycomb + lavender flower

seared scallops + soy glazed trumpet mushrooms + truffle cream sauce + chives

bluefin tuna + sweet pickled jalapeños + escabeche purée + pomegranate seeds + scallion curls + togarashi + maldon salt

olive oil cake + rosemary mascarpone + brûléed figs

scallops + crispy rice paper + chili oil crunch + herb salad

got cheese + candied walnuts + basil + soy & butter glazed peaches + bronze fennel

shrimp stuffed squash blossom + corn puree + chili garlic crunch + fries basil

garlic aioli + crispy oyster mushrooms + salsa macha + fried basil

pavlova + brown sugar braised peaches + fried sage

potato croquette + kimchi puree + beef tenderloin tartare + leek hay + soy cure quail egg yolk + cilantro blossoms

About Me

Born and raised in the Central Valley, I’ve always appreciated the visceral nature of food. Striving to provide my clients with memorable and unique culinary experiences. I started in kitchens at 15 years old washing dishes and working my way up. I graduated from Le Cordon Bleu in 2008 and have spent the last 17 years since graduation learning and growing in kitchens throughout Los Angeles and San Diego. Now I look to bring my knowledge and passion for food and an amazing culinary experience to your home!

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