Signature dish:
DonutsI’m a chef and pastry chef with 10 years of restaurant experience in NYC. Before moving to Los Angeles, where I now do in-home meal prep, cater events up to 8 people, and teach cooking classes, I worked at a remote lodge in Alaska as pastry chef and started teaching cooking and baking classes. I prepare unfussy ingredient-focused seasonal dishes geared specifically to my clients’ preferences and dietary needs. I love what I do!
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Thank you to Chef Eve for a wonderful birthday dinner for 11 of us. The food was delicious and she catered to some individual requests as well. Communication was easy, she arrived on time and my kitchen was spotless when she left. I would highly recommend her.