In this 2-hour class, we'll cover sushi-making from start to finish, from rinsing the rice, selecting & cutting fish, to shaping rolls. We'll even make a green tea ice cream for dessert. I'll bring everything, including fish, vegetables I'll show you how to cut, wasabi, pickled ginger, nori, bamboo mats, chopsticks, and recipes.
I'm a personal chef and culinary instructor based in Los Angeles. After ten years cooking in NYC's restaurant kitchens, I moved to Alaska, where I was the pastry chef and culinary instructor at an adventure lodge. I fell in love with teaching, because I combine my passion for cooking, history, and science, and share it with people to create a fun experience and delicious meal.
I'm new to the platform, but you can read reviews for my online classes here: #reviews-block
Please feel free to message me if you have any questions or special requests!
