Pasta: we’ll make several different kinds of pasta with 2 sauces. Pappardelle, fettuccine, farfalle, penne, orecchiette, and even ravioli are all options. We’ll make a marinara (can do Bolognese if you are meat eaters), pesto, and can do a brown butter sauce if you opt for the ravioli. (Honestly, we can do any sauce you’d like.) Also will include an appetizer (crostini) and dessert (either a cake or granita - you choose.)
French:
Salade Lyonnaise (bitter greens with warm bacon-shallot vinaigrette and a poached egg),
Coq au vin with braised vegetables, Chocolate soufflé.
Mezze:
Hummus, smoky baba ganoush, labneh with spices, and homemade pita,
Lemon chicken and roasted veggies, Rice pudding with orange blossom water, cardamom, orange segments, & spiced pistachios.
Also, feel free to reach out if there are any changes you’d like to make to a menu above or would like to incorporate something specific into the class.
Other Infomation
Hi Leslie!
I'm a Chef who cooks privately in Los Angeles after spending 10 years cooking in restaurants in New York. I studied at the French Culinary Institute in Manhattan, and love to cook seasonal, tasty food for my clients. When I was the chef at Vesta, a neighborhood Italian trattoria, we were voted one of NYC's top 50 restaurants by Zagat's.
I currently teach recreational cooking classes in Santa Monica, and am happy to make personalized aprons for the party, which are included in the price.
