1st course:

Spring salad: mixed greens, sugar snap peas, mint, feta, strawberries, pistachios & Meyer lemon dressing


2nd course:

7 Pan-seared filet mignon (& 2 chicken breast Milanese) with charred broccolini & smashed fingerling potatoes & steak pan reduction

(Plus plain pan-seared chicken breast for kids.)

3rd course:

Flourless chocolate cake with fresh berries & vanilla ice cream
Other Infomation

Hi Dana!

How does this menu look?

Thanks!

Eve

Meal for 10 on 12 February 2026