T@HTable at Home was recently featured in an article by Redfin on “15 Features Food Experts Say to Look for in a Kitchen” Your kitchen is one of the most important areas of your home, and for someone who loves to cook or fancies themselves as a bit of Private Chef, having a functional workspace can […]
READ MORE
T@HTable at Home is expanding its Private Chef booking service to Austin, Boston and Nashville in 2021. Right now, we are actively looking for new chefs to join the platform. If you have great cooking skills and like working directly with customers then think about applying. We think we are the best gig platform for […]
READ MORE
T@HIf you are a fine dining restaurant chef and have been impacted by COVID closures, then we want to talk to you! Table at Home is the top private chef gig platform in New York, Los Angeles, Chicago, Washington D,C., Miami and San Diego. Through our web app you can find quality gig opportunities to put […]
READ MORE
T@HWelcome to our December 2020 round up of the top 7 Private Chefs in Manhattan New York City on Table at Home. All of these chefs are authentic independent Private Chefs who love sharing their cooking and skills through dinner parties, small intimate events and interactive experiences. Check out their profiles to find the right […]
READ MORE
T@HPrivate Chef Richard has been serving up his classic Italian and Modern American cuisine for over 30 years. In addition to opening and running multiple restaurants in the Chicagoland area over the years, Chef Richard has also served many of the worlds top rock bands as their tour chef, including INXS, U2 and the Rolling […]
READ MORE
T@HPrivate Chef Violette caught the cooking bug as a child from her mother and grandmother and has not stopped. Following her calling, she won The San Diego Art Institute’s best teen chef in America Scholarship competition and attended culinary school. Since graduating, she has left her touch on a number of top restaurants, including Island Prime and […]
READ MORE
T@HOne of our top Private Chefs in Washington D.C. has recently been featured on MSN Food. Check out the article by clicking here, and if you would like to taste some gorgeous desserts for your next dinner party or special celebration by Private Chef Meg, then put in a request for Chef Meg through Table […]
READ MORE
T@HPrivate Chef Israel has been a chef for over 10 years in the Miami area, working his way up at such places as Zuma and Faena, as well as hotels like the W. His style is a direct reflection of the gorgeous Miami beaches and amazing fresh Florida produce and seafood, with light and zesty […]
READ MORE
T@HTop New York Private Chef Rodrigo has recently moved to Miami to perfectly coincide with the launch of Table at Home Private Chef Services in Miami and the broader Miami and Fort Lauderdale area. Private Chef Rodrigo has had an interesting path to becoming a top private chef. After a successful stint as a musician […]
READ MORE
T@HTable at Home has now launched in Miami! Foodies and those who like to entertain in the Miami and Fort Lauderdale area can now hire a top private chef with Table at Home Private Chefs Miami. Our service area covers the broader Miami area, with Private Chefs who serve South Beach, Hollywood, Brickell, La Gorce. […]
READ MORE
T@HWe have an amazing roster of Private Chefs in New York on Table at Home. If you want to hire your own personal chef for a dinner party, cooking lesson or you just want to spoil yourself with a Private Chef experience for a special occasion you have come to the right place. See our […]
READ MORE
T@HPrivate Chef Davitt is classically trained with over 20 years of experience working in Europe and the US, including stints at several Michelin star restaurants. For the last 8 years he has been head chef on a Private Motor yacht, serving bold but nutritious cuisine to discerning clients. He has a real passion for his […]
READ MORE
T@HPrivate Chef Jessica wasn’t always supposed to be a chef. After starting studies to be a doctor she went against her parents wishes and switched to culinary school. Since then she has traveled the world refining her skills as a Private Chef, from learning how grandma makes her Santorini Tomato Fritters in Greece, to Yakatori […]
READ MORE
T@HSam has a been a full time Private Chef now for close to 10 years. Previously I have served as Chef de Cuisine at some of the better restaurants in New York, including multiple James Beard and Michelin awarded establishments. His customers also love the way he can work in chaotic family settings, including the […]
READ MORE
T@HChef John caught the cooking bug young – watching his mom in the kitchen growing up. In his teens he graduated to making pizzas, which eventually led to becoming a chef as a profession. Flash forward 10 years, and he is now a experienced executive chef with a few top restaurants in NY under his […]
READ MORE
T@HMeet Private Chef Benjamin. He has been a professional chef, caterer and restaurateur in Chicago and the north suburbs for over 20 years. He caught the cooking bug as a child in friends and family’s kitchens, and today has two culinary degrees- one in baking & pastry from Kendall College and also in a degree […]
READ MORE
T@HMeet our latest LA Private Chef – Chef Adam on Table at Home Los Angeles Private Chef Adam has over 28 years in the culinary arena, working in many top kitchen in Los Angeles, San Francisco and Las Vegas. For the last 5 years, he has been working full time as a Private Chef. He […]
READ MORE
T@HFor Chef Raymond, food had a early impact on his life. His fondest childhood memories include watching the Food Network with his mom and seeing his dad slow cook Sunday dinners — nothing like smoked ribs on a summer’s day! Fast forward 10 years, and after cutting his teeth in many of NYC top restaurants, […]
READ MORE
T@HPrivate Chef Dylan has been cooking all his life. In addition to refining his craft at some Michelin star restaurants in France, Chef Dylan has also cooked for VIPs on luxury yachts and at several top eateries in the San Diego are. His love is cooking, and it shows in his creations. To give you […]
READ MORE
T@HMeet Chef Ayo! She was raised in the South, trained at a French Culinary School, and has done everything from 5 star resorts, fine dining restaurants and cooking for celebrity clients. It all started with a visit to a French restaurant as a teenager, where she reluctantly ordered a Coq au Vin. This simple dish […]
READ MORE
T@HPrivate Chef Vera has travelled the world with food. Born in Russia, and raised in NYC, she started her culinary career in Paris, working with some of the cities most renowned chefs. From Paris, she moved to Japan,developing a clean and modern aesthetic to her cuisine. Private Chef Vera loves to cook her heart out, […]
READ MORE
T@HPrivate Chef Christian, a native New Yorker, has always had a passion for food and service. As a small child he would relish in any opportunity to make his friend’s family members and guests snacks and small bites. He began his professional culinary training at The Le Cordon Bleu. Since then he has gained experience […]
READ MORE
T@HPrivate Chef Shawn has been fortunate enough to have trained under some of the best chefs in the world, Mark Ladner, Mario Batali, Sean Brock, April Bloomfield, Christina Lecki and more. The lessons and time spent learning in their kitchens combined with years of travel and study have given him a clear style and focus […]
READ MORE
T@HPrivate Chef Joey likes to say he has learned L’Arte D’Arrangiarsi — the art of creating something from nothing . A graduate of Le Cordon Bleu, he first discovered his love for cooking, growing up in an Italian immigrant family in San Jose, taking the role of chief ‘spoon licker’ with his mom in the […]
READ MORE
T@HPrivate Chef Tova is a graduate of the Culinary Institute of America. Although her culinary education is in classic French cooking, her favorite food to cook is from her Persian- Israeli background. Chef Tova loves cooking the food that her mother passed down to her, using silk road spices and fresh herb to make amazingly […]
READ MORE
T@HBeyond owning a restaurant and patisserie, Private Chef Nacer has worked in the food industry for over twenty years in some of the top restaurants in New York. He has a true passion for cooking, which was sparked at a very early age in his families kitchen in Southern France, and although he has spent […]
READ MORE
T@HChef Drue is fuson to the core – growing up with a Indian father and a American Southern mother. Two cultures that were fused together over the family meal. Inspired by this she became a chef, and has worked at a number of kitchens across New York – from french pastry making to spanish tapas. […]
READ MORE
T@HPrivate Chef Clare has worked in the culinary world for almost ten years, beginning her career in pastry then pursuing savory cooking. She has been classically trained through education at the Florence University of the Arts and the Culinary Institute of America, an externship at The Modern, and an almost two year stint at Gramercy […]
READ MORE
T@HHire Private Chef Caila in Chicago for a truly global experience – Table at Home Private Chef Caila grew up in a large, incredibly culturally diverse family who all expressed their love through one thing, FOOD. And lots of it. She was blessed to be surrounded by fantastic home cooks from Brazil & Morocco and […]
READ MORE
T@HPrivate Chef Fatima has loved cooking her whole life, and believes that food is something that makes life better and cooking is something that makes others happy. She is experienced in all styles and regions of cooking, but her absolute favorite food to eat and prepare is Italian and Mediterranean cuisine. She has worked professionally […]
READ MORE
T@HPrivate Chef Jeff has been passionate about food and cooking all his life. He grew up in the restaurant business and in a family of amazing cooks and foodies. His family owned and operated a very successful Italian & Seafood Restaurant in Southern New Jersey for over 50 years where the emphasis was homemade from […]
READ MORE
T@HPrivate Chef Taka is the real deal – born and raised in the iconic bustling streets of Tokyo. Japan taught him both popular authentic and traditional styles of Japanese cuisine. In 2006 his career led him to the US where he completed training and continues to master the art in traditional and fusion styles of […]
READ MORE
T@HPrivate Chef Gordy (aka Chef G) is a passionate chef who loves golfing, gardening, and dancing – not in any particular order. For the last 10 years he have been working as a private chef and running his own spice and seasoning company. While Private Chef G is a deft hand at all cuisine types, […]
READ MORE
T@HEver since she was a little girl, Private Chef Alyson has had a passion for cooking. She would stand for hours with my father in the kitchen cooking 6-course dinners every Friday night for years. This tradition transcribed into her adult life where I cook, create, and experiment with new types of food and cuisines […]
READ MORE
T@HPrivate Chef Ashley caught the cooking bug young and has led an eclectic life in the food industry. Spurred on by childhood experiences she studied cooking at school and went on to study at the Italian Culinary Institute, eventually working on the well regarded cookbook ‘La Cucina Italiana’ with the schools founder. Since then she […]
READ MORE
T@HPrivate Chef Steph was born and raised in Los Angeles from Armenian/Iranian descent. Food has always played a very important role in her life, leading to her career as a Private Chef. Steph loves to cook what’s in season, and weave her Mediterranean and Middle Eastern roots into delicious Californian cuisine. The common thread being, […]
READ MORE
T@HPrivate Chef Abyssinia, caught the cooking bug as a child and studied Culinary Arts at Johnson & Wales. Since graduation, she has worked at a number of top restaurants in Miami and New York. With a Caribbean background and a love for bright colors, fruits & vegetables – a lot of her food is drawn […]
READ MORE
T@HFor Private Chef Aria, his interest in cooking started as a child learning from his family in Israel. This passion eventually led to a career, with Chef Aria working in multiple high level restaurants such as the Waldorf Astoria and Le Coucou. His cooking style is inspired by the authentic Middle Eastern and Mediterranean food […]
READ MORE
T@HMatt has over 25 years of experience, working at many top restaurants in New York City, San Francisco, Boston and Washington DC. His true passion is for cooking authentic Italian food but with a well worn passport from global food explorations, he has experience working with flavors and ingredients from around the world. His food […]
READ MORE
T@HMeet Private Chef Tano! From personal home cooking to catering joyous celebrations, Chef Tano likes to deliver what he calls “the only art-form we require for sustenance”. He is a graduate of the Culinary Institute of America, as well as a alumni of the Waldorf Astoria, the Yale Club, and Red Rooster Harlem. A dinner with Tano […]
READ MORE
T@HMeet Private Chef Kisha, who prepared the delicious Salmon dish pictured. She has been professionally cooking for a little over 5 years now, having studied Advanced Culinary Arts and Hospitality Management at Stratford University. Since then Kisha has worked non stop as a personal chef, preparing beautiful and innovative Modern American cuisine. She is also a […]
READ MORE
T@HMeet Private Chef Johan. He is classically trained, and has worked in several Michelin starred restaurants in Belgium, The Netherlands and France. He has also taken his experience to many other parts of the world, with culiunary experience in Hong Kong, Australia, New Zealand, Thailand, Singapore and South America. Since being based in New York, […]
READ MORE
T@HMeet Private Chef Mark pictured above working his magic in a customers home. With 15+ years in the restaurant industry, cooking is Mark’s passion. Serving celebrity clientele in Beverly Hills and running fine dining kitchens from California to Chicago Mark is not your average private chef. He’s classically trained in french cuisine from Le Cordon […]
READ MORE
T@HIntroducing Private Chef Brenda, who has spent a large part of her 15 year cooking career working as a Private Chef on yachts, cruising numerous places around the world, including the Mediterranean, Caribbean and the Pacific. Along the way, she has picked up an eclectic cooking style, making the best of local ingredients. One of […]
READ MORE
T@HWe will let Private Chef Amira introduce herself in her own words: I love everything about the culinary world- the smells and tastes, the science behind the food and the endless possibilities that food allows. Being in the kitchen, I’ve been able to learn from some of the best- ranging from Jean George to Daniel […]
READ MORE
T@HPrivate Chef Bobby is the real deal in terms of fusion. He grew up in an Italian restaurant family, learning his chef skills from a young age from his Italian roots family. He now blends this style with the Asian influence from his Chinese wife – cooking with an interesting style that combines Asian and Mediterranean […]
READ MORE
T@HPrivate Chef Benjamin prepares simply stunning cuisine – take fore example this amazing Cured Ocean Trout with Avocado and Chive Blossoms. Its a great reflection of his passion for merging French and Japanese. Private Chef Benjamin grew up between New York and California Wine Country, and developed an early love for the combination of great […]
READ MORE
T@HFor our Chefs We often get asked what makes for a good proposal. Well put together proposals can have a significant impact on your success rate, allowing you to win more work on value rather than price. Here are our Top 5 tips for a GREAT proposal: 1. Catchy title Give your menu a memorable […]
READ MORE
T@HChef Gabriela loves to do dinner parties, translating her passion for life, food and fun into unforgettable meal experiences. A self taught chef, she brings her Latin roots to sophisticated but wholesome dishes, such as the Corvina Ceviche with Avocado pictured. In addition to Latin American dishes, Gabriela can do great Modern American classics like […]
READ MORE
T@HChef Sergio is a classically trained chef, and has been working in many of the top fine dining establishments in Chicago over the last 25 years. He cut his teeth at the well known Ritcz Carlton and Exmoor Country Club, and now works as a Private Chef. Sergio like to use the freshest ingredients and […]
READ MORE
Copyright Table at Home - Developed with WebPlanex