Beyond owning a restaurant and patisserie, Private Chef Nacer has worked in the food industry for over twenty years in some of the top restaurants in New York. He has a true passion for cooking, which was sparked at a very early age in his families kitchen in Southern France, and although he has spent more time specializing in French and Mediterranean cuisine, he tends to personally cook a diverse palate. He believes in the benefits of eating well and cooking consciously. Wherever possible he likes to use grass-fed, farm raised, organic, wild, non-GMO and locally sourced foods from farmers markets and local stores. Most of all, Private Chef Nacer enjoys sharing his knowledge and experiences with people who love good. To see what Nacer can do, check out the Grass Fed Veal dish pictured.
If you want to hire Private Chef Nacer or any of the other amazing Personal Chefs Table at Home has in NYC then put in a request through our site. We make it as easy as 1-2-3 to hire a great private chef. Simply put in a request with your preferences and budget, then within 24 hours you will get 2-5 proposals from our private chefs. You simple choose the one you like and sit back and enjoy! Our pricing is always all inclusive, and all chefs have been vetted, so you know they are good! Table at Home serves New York, Chicago, Los Angeles, San Diego and Washington D.C.