Welcome to our December 2020 round up of the top 7 Private Chefs in Manhattan New York City on Table at Home NYC.
All of these chefs are authentic independent Private Chefs who love sharing their cooking and skills through dinner parties, small intimate events and interactive experiences.
Check out their profiles to find the right chef for you, or put in a general request through Table at Home to receive multiple proposals from our quality vetted Private Chefs.
With roots in the deep south, Chef Shawn began his career in the kitchen at age 15 making pizzas and sandwiches in his hometown of Richmond,VA. Over the last 20 years he has continually evolved his skills, working at multiple top restaurants, including April Bloomfield’s empire flagship – The Breslin. His style is an eclectic mix of modern and traditional, integrating his passion for small farm ingredients and traditional skills like over fire cooking. Customers rave not only about the quality of his food, but also his passion for sharing his craft.
Click here to view his profile and request Chef Shawn in NYC
Private Chef Jaime is the consummate professional. With a degree in Culinary Arts and Management from the Art Institute of New York, and an infectious enthusiasm, she has evolved her skills to deliver the perfect Private Chef experience. This has included stints at Michelin Star restaurants like Aureole and intimate gems like Beauty & Essex. Cuisine wise, with her Caribbean background, she loves to make amazing curried dishes and island seafood specialties. However, it is often her Italian cuisine which has customers raving, and in particular her Short Rib Ragu.
Click here to view her profile and request Chef Jaime in NYC
Private Chef Jason has over 18 years of experience learning techniques from some of the best chefs and restaurateurs in the business. David Burke’s Fromagerie was his intro to French classics. He loves recreating Jacques Pepin signature dishes. Iron Chef Michael Simon Influenced his Greek and Mediterranean flavors. He learned Asian fusion from Steven Starr’s Buddakan and Morimoto. Bringing all these experiences together, he loves bringing fine dining food experiences into intimacy of clients homes.
Private Chef Kahwai is our star young Aussue Chef. He started cooking at his Fathers Chinese restaurant at the age of 12 then started culinary school at a five star hotel at 14. Since finishing culinary school he has worked at the three Michelin star Eleven Madison Park (The previous best restaurant in the world), and three Michelin star Restaurant Gordon Ramsay in London. Currently he is the Executive chef of Huso NYC which is a caviar restaurant that’s also in the Michelin Guide 2020. He is a very diverse Private Chef and loves cooking a global palate of cuisines, reflecting his time spent in London, Melbourne, Sydney, Copenhagen, Singapore, Bordeaux, Paris, Rome, Barcelona and New York.
Click here to view his profile and request Private Chef Kahwai in Manhattan
Food has had an impact throughout Chef Raymonds life. Fond childhood memories of watching his Dad do slow cooked ribs for Sunday dinners ultimately led to culinary school and working in restaurants. For the last 10 years, Private Chef Raymond has cooked in a number of top NYC restaurants, with a strong emphasis on Modern American. His entree to providing Private Chef experiences started with his wife. Sharing his passion through cooking Sunday dinners together for her family, led to dinners with friends, then friends of friends, and a strong desire to share my experience with others as a Private Chef. Without the constraints of a restaurant, he loves the intimacy of a Private Chef experience, and the ability to be creative with the menu and presentation. Most of all, Private Chef Raymond loves how a great meal in the intimacy of your home can punctuate an unforgettable evening.
Click here to view his profile and request Private Chef Raymond in New York
If you want an authentic Italian Private Chef, then Private Chef Francesco is the real deal! He is originally from Modena, the city where the famous balsamic vinegar comes from and the region where the famous pasta-making tradition (tortellini, ravioli, and tagliatelle, just to name a few) originates. With close to 10 years of fine dining restaurant experience under his belt, including time in Italy, Holland and the US, he now loves to share his Italian cooking with Manhattan clients. In addition to Private Chef dinners, Francesco also loves to do cooking lessons and interactive dinner parties.
Click here to view his profile and request Private Chef Francesco in Manhattan
#7 – Private Chef Paul
Private Chef Paul has been in the business and likes to say cooking saved his life! With no idea of what to do after school, he got a job in one of the best BYOBs in Philadelphia and never looked back. Over the last 14 years he made his way through culinary school and multiple fine dining restaurants, including a lengthy stint at Le Cirque. Since 2014, he has been working full time as a Private Chef, bringing his passion for innovative takes on classic American cuisine.
Click here to view his profile and request Private Chef Paul in NYC