Tuna Crudo, Pickled Pearl Onions, Blood Orange & Sesame Dressing
Tres Leche Cake with Grilled Pineapple, Dulche De Leche, Toasted Coconut & Tres Leche Ice Cream
Dorade, Spinach, & Mashed Potato
Cider Poached Pear with Sundried Fruits, Granola, & Raspberry Sorbet
za\’atar Spiced Salom with Grilled Vegtables
Heirloom Tomato & Peach Salad with Elderberry Vinaigrette
My name is Jaime Jeffrey, and I bring with me my 15 years of professional culinary training and experience.
With a degree in Culinary Arts and Management from the Art Institute of New York, I am a self-taught food enthusiast with years of experience as a catering chef, pastry chef, cocktail chef, and a personal chef.
I worked for and with the best! From prominent catering companies like Abigail Kirsch & Starr Catering Group to Michelin Star restaurants like Aureole and a gem like Beauty & Essex.
Cooking for me came naturally, I love to make people happy with beautifully prepared and delicious food. With my Caribbean background, I make amazing curried dishes and island specialties, but I love to cook Italian food. I’m not just talking the endless different type of pasta dishes you can make, I am talking about Shortrib Ragu, and a fantastic meatball recipe you would think grandma was in the kitchen.
With a passion for food and a strong desire to prepare delicious, healthy and fresh meals, I want to bring a restaurant experience home to you.