Signature dish:Shrimp n Grits Spanish Chorizo
I am Here For You & Steps I am Taking to Address COVID-19
To my Clients, Partners, and Friends,
I know things are unsettling at the moment as our communities, our neighbors, our friends, and families are feeling the impact of this difficult time. Levels of anxiety are high as our daily lives have to be adjusted to keep up with the changing environment around us. I want to assure you I am doing everything in my power to stay informed, supported, and to maintain my equipment to the highest sanitary standards so I can continue to bring your private dining events and occasions to life.
With all of this in mind, I want to reassure you I am HERE for you. If you are unsure about gathering in publicly accessible places like restaurants, I am able to deliver unique, refined experiences, across the tri-state area, in your homes and private venues of your choice. As your Private Chef I am available for short and long-term private chef services to help keep your fridges stocked up or provide full table service on a regular basis.
As information becomes available from the CDC and other industry experts, I am actively following all guidelines and directives. I want to provide you with an update on the actions I am taking in response to the outbreak.
My prep kitchen is professionally cleaned and sanitized throughout every production day, as well as deep cleaned at the end of every day.
Disposable gloves are always used consistently throughout the food, event production, as well as service when requested.
I am encouraging clients to focus on individually plated food packages vs family-style meals to lessen contact with each other.
I avoid handshaking or physical contact with clients and other people when working or onsite at events.
I appreciate all your support and look forward to continuing to be a part of your family, your special occasions, your casual gatherings, and support all your corporate event needs.
As I want to do my part to support your networks and to keep as busy as possible, please feel free to forward this info to whomever you feel may benefit from my services. This is a difficult time for small businesses in all industries and it’s up to us to support those businesses we care about to help each other get through this tough time.
Please stay safe. We will get through this together!
Your Personal Chef
Hello and thank you for your interest. Welcome to Dining with Jason let’s plan a great meal together. I specialize in customizing dinners that will exceed your expectations and create lasting memories.
I have over 18 years of experience learning techniques from some of the best chefs and restaurateurs in the business. David Burke’s Fromagerie was my intro to French classics. I enjoy recreating Jacques Pepin signature dishes. Iron Chef Michael Simon Influenced my Greek and Mediterranean flavors. Steven Starr’s Buddakan and Morimoto introduced me to Asian fusion. My years of fine dining restaurants, in home private dining, 5 diamond hotels and catering special events have given me an appreciation for quality ingredients and elegant meals.
Jason was so great! He was on time and very professional and helped make my husband’s birthday dinner a night to remember! The food was so delicious and presentation was on point! He was great to work with and helped tailor the menu for us. We highly recommend Jason! Can’t wait to partner with him again for future events.