Private Chef Jason Mayer – Table at Home

~ 4 course Dinner ~

Appetizer Choose 1

Roasted Butternut Squash Soup *
Toasted Sunflower Seeds, Chorizo Oil, Greek Yogurt, Warm Spices

Avgolemono Soup
Lemony Chicken Soup Thickened With Eggs

Wedge Salad *
Blue Cheese Dressing, Double Smoked Bacon, Roasted Tomatoes, Pickled Red Onions and Iceberg Lettuce

Roasted Beet and Chevre *
Candy Striped Beets, Roasted Carrots, Arugula, Candied Walnuts, Goat Cheese Fritter, Aged Balsamic

Lettuce Cups
Grilled Sirloin, Sesame Avocado Guacamole, Pickled Carrots, Butter Lettuce, Sweet Hoisin

Fresh Mozzarella *
Aged Balsamic, Confit Tomato Petals, Lots of Fresh Herbs, Extra Virgin Olive Oil, Truffle Salt

Kale Caesar Salad *
Candied Cashews, Garlic Bread Lemon Croutons, Parmigiano Reggiano

French Onion Brisket Dumplings
Braised Beef Brisket, Caramelized Onion, Smoked Cabbage, Cognac Beef Demi

Shrimp Saganaki
Spicy Shrimp, Roasted Tomato, Feta, Garlic, White Wine, Parsley

Salmon Rillettes
Butter Poached Salmon Spread, Tomato Confit, Crispy Capers, Fine Herbs, Brioche Toast

Zucchini Fritters *
Mint Yogurt Dip, Goat Cheese, Lemon, Herbs

Arincini *
Fried Risotto Bites, Mushroom, Herbs, Mozzarella Cheese

Shrimp and Grits
Creamy Corn Grits, Fennel Confit, Shrimp, Spanish Chorizo, Lobster Butter Reduction

Seared Tuna Crudo Salad
Bluefin Tuna Sushi Grade Fennel Dusted, Roasted Calabria Chilis, Braised Artichokes, Olives, Aged Balsamic, White Truffle Oil, Extra Virgin Olive Oil

Smoked Whitefish Pate
Creamy Whitefish Dip, Greek Yogurt, Pickled Onion, Capers, Cucumber, Toasted Pita

Smoked Salmon Criques
Smoked Salmon, Crispy Potato Pancakes, Lemon Herb Creme Fraiche, Pickled Shallots

Tuna Nicoise
Sushi Grade Rare Tuna, Soft Cooked Egg, Olive Oil Poached New Potato, Haricots Verts, Tomato Petals, Butter Lettuce

Duck Confit Spring Roll
Slow Cooked Duck Legs, Jicama Relish, Mint, Plum Sauce

Braised Beef Shortrib Gnocchi
Port Wine Reduction, Cauliflower Puree, Crispy shallots, Handmade Gnocchi

Fresh Agnolotti
Fresh Ricotta Cheese, Fine Herbs, Crispy Pancetta, Beurre Sauce, Tomato Ragout

Zucchini Keftedes
Zucchini Fritters, Tzatziki, Fetta, Lemon, Herbs

Corn and Bacon Tart *
Pie Dough Crust, Sweet Corn, Caramelized Onion, Egg, Bacon Lardons

Spicy Sausage Croquettes
Fennel Sausage, Broccoli Rabbe, Parmesan Cream Bechamel

Entree Choose 1

Summer Griller
Grilled Halloumi Cheese, Lemon Herb Farro, Sweet Onion, Broccoli and Zucchini

Steak
Filet Mignon, Sauteed Spinach, Crispy Shallots, Mashed Potatoes

Seared Bronzino
Creamy Lentils, Bacon Lardons, Mustard Greens

Seared Branzino
Romana Braised Artichokes, Roasted Tomatoes, Fennel Confit, Warm Farro Herb Salad, Basil Caper Lemon Emulsion

Simple Chicken Under a Brick
Belle and Evans Chicken Breast, Crispy Skin, Pan Jus Sauce, Roasted Tomato, Garlic, Shallots, Lemon Rosemary Potatoes

Salmon
Seared Spice Crusted Salmon, Lemon Quinoa Salad, String Beans Pumpkin Seed Romesco Sauce

Filet Mignon
Port Wine Demi Glace, Crispy Onions, Purple Cauliflower Salad, Cauliflower Mashed

Shrimp and Grits
Creamy Corn Grits, Fennel Confit, Shrimp, Spanish Chorizo, Lobster Butter

Roasted Salmon Salad
Hollandaise, Poached Egg, Haricot Vert, Tomato Confit, Wilted Spinach, Pomme Puree(Great Mashed)

Braised Beef ShortRib
Tender Beef Shortrib, Red Wine Reduction, Natural Au Jus, Crispy Onions Pomme Puree, Sauteed Spinach

Ribeye Steaks
Pan Seared Butter Basted, Herbs, Garlic, Shallots, Creamed Spinach, Pomme Puree

Dessert menu Choose 1

French Macaroons with Raspberry Puree
Toasted Coconut Brownie with Coconut Whipped Cream
Tiramisu, Coffee Liqueur, Mascarpone, and Lady Fingers
Black Cherry Tart with Fresh Cheese
Beignets, Plum Butter, Fresh Sour Cream
Molten Chocolate Cake
Ny Cheesecake

Other Infomation

Hi Traci,

Thank you for considering me for this Dinner Celebration. We can make it a very exciting night.
I will customize a clam vake menu with you.
Lobster with drawn butter, steamers, stuffed clams, fried shrimp, corn on the cob. I have lots of suggestions.
Let me know if you have questions or ideas.
Everything can be modified to your taste.
I am giving you a great menu with quality ingredients carefully checking every detail. . Leaving you and your guests with a memory and a meal.

Best,

Jason

Meal for 6 on 29 August 2020