3 Canapes
Pork Gyoza
Charred Scallion, Ginger, Bacon

Crispy Shrimp Tempura
Spicy Gochujang Aioli, Candied Nuts, Lime

Beef Skewer
Sesame, Soy Glaze, Cilantro

Nigiri / Sashimi
Salmon, Smokey Ginger Oil. Brush with thyme sprigs

Shrimp, Orange, Ginger, Sesame sesame oil and honey in chili oil black seeds

Tuna, Tobiko Caviar, Spicy Sauce


Maki
Spicy Tuna, Avocado, Crispy Shallot, Tobiko

Salmon, Cucumber, Eel Sauce, Scallion

Crab, Togarachi, Caviar, Green Mango, Cilantro
Other Infomation

Hi
Thank you for considering me for your event. Let me entertain as you enjoy a dine in evening with your guests. I will prepare an interactive Japanese Dinner that will be the talk of the evening. You will be able to make maki sushi rolls, cut fish for nigiri and hand rolls or even chop veggies. Message me with any questions or ideas. I have great vendors with sushi quality fish and products that can be added on to your menu.
I also teach homemade pasta or we can come up with a custom class.

Best,

Jason

Meal for 2 on 08 March 2020